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🫒  Mediterranean Recipe Converter

Mediterranean Recipe Converter.

Paste any recipe and instantly convert it to Mediterranean — heart-healthy, olive oil–rich traditional eating. Free ingredient substitution tool, with 9 other diets to choose from below.

10 Diet Styles
600+ Swaps Available
Free Always

Step 1 — Choose your target diet

Step 2 — Paste your recipe

Copy ingredients & instructions from any recipe page and paste below

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About This Diet

Mediterranean Diet Basics

Inspired by the traditional eating patterns of countries bordering the Mediterranean Sea, this diet is consistently ranked the world's healthiest. It emphasises olive oil, vegetables, legumes, whole grains, fish, and moderate red wine, while limiting red meat and processed foods.

Key Principles

  • Extra virgin olive oil is the primary fat source
  • Eat fish and seafood at least twice a week
  • Plenty of vegetables, legumes, and whole grains daily
  • Moderate dairy (mainly yogurt and cheese)

Common Swaps Preview

  • ButterExtra virgin olive oil
  • Cream / sour creamFull-fat Greek yogurt
  • White riceBrown rice, farro, or bulgur
  • White pastaWhole wheat pasta or chickpea pasta
  • White breadWhole grain sourdough or pita

Learn About Each Diet

Explore the Diet Guides

Keto Guide ↗ 🌱 Vegan Guide ↗ 🏔️ Paleo Guide ↗ 🫒 Mediterranean Guide ↗ 🌿 Alkaline Guide ↗ 🥩 Atkins Guide ↗ 🔥 Carnivore Guide ↗ 💙 Diabetic Guide ↗ ☮️ Jain Guide ↗ ✡️ Kosher Guide ↗

Each guide explains the diet's principles, what to eat and avoid, and lists the most common ingredient swaps.

How It Works

Three steps to adapt any recipe

01

Pick Your Diet

Choose from 10 popular dietary styles — Keto, Vegan, Paleo, Mediterranean, Carnivore, Diabetic, Jain, Kosher, Atkins, or Alkaline.

02

Paste Your Recipe

Copy ingredients and instructions from any recipe website and paste them into the boxes. Even partial recipes work fine.

03

Get Smart Swaps

We highlight every substituted ingredient in cyan. Hover a highlight to compare the original vs. adapted item side by side.

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