A gas flame gives instant response and heat that climbs the sides of a pan rather than only the base — the reason most high-heat cooking traditions are built around it. With 6 burners you can run a full service at once — stock at the back, sauce reducing, two pans going — which is what makes it workable for holiday meals and batch cooking rather than one dish at a time.
- Stir-fries and anything that wants genuine wok hei
- Charring peppers, chillies and aubergine directly over the flame
- Searing steaks and chops with a hard, fast crust
- Indian tadka and blooming whole spices in hot fat
- Tortillas and flatbreads puffed straight on the burner
- Smash burgers, pancakes and full breakfasts on the griddle plate
Our own notes on what this type of appliance is used for — not a claim
about this particular model. Looking for something to cook?
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