GASLAND 48" 6 Burner Professional Gas Rangetop

A gas flame gives instant response and heat that climbs the sides of a pan rather than only the base — the reason most high-heat cooking traditions are built around it. With 6 burners you can run a full service at once — stock at the back, sauce reducing, two pans going — which is what makes it workable for holiday meals and batch cooking rather than one dish at a time.

• Stir-fries and anything that wants genuine wok hei
• Charring peppers, chillies and aubergine directly over the flame
• Searing steaks and chops with a hard, fast crust
• Indian tadka and blooming whole spices in hot fat
• Tortillas and flatbreads puffed straight on the burner

Our own notes on what this type of appliance is used for — not a claim about this particular model. Looking for something to cook? Browse our recipes ↗