Koa Coffee
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Coffee rewards attention to the basics far more than to equipment: grind fresh, weigh your dose, and keep the water just off the boil at around 92–96°C.
Our own notes on what this type of appliance is used for — not a claim about this particular model. Looking for something to cook? Browse our recipes ↗
Most coffee cherries contain two coffee beans nestled face to face. That’s why coffee beans are flat on one side. But, about 3-5% of coffee cherries hold just one small oval-shaped bean instead of two flat-sided beans. These small oval beans are called “peaberry” beans. Peaberry kona coffee is rare simply because nature makes it so. Out of every 100 bags of Kona coffee, only 3-5 bags will be Peaberry. Peaberry beans roast up wonderfully. Full bodied and smooth, with just a hint of bite. Connoisseurs have dubbed Peaberry the “Champagne of Kona.” As more coffee lovers discover this unique little bean with the big sassy taste, demand for peaberry is growing. Demand for peaberry is so high that we often have to purchase unroasted Peaberries from smaller farmers that don’t sell to the public. Even then we sometimes run out. Enjoy this decadent little bean that natures makes so rare.
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Most coffee cherries contain two coffee beans nestled face to face. That’s why coffee beans are flat on one side. But, about 3-5% of coffee cherries hold just one small oval-shaped bean instead of two flat-sided beans. These small oval beans are called “peaberry” beans. Peaberry kona coffee is rare simply because nature makes it so. Out of every 100 bags of Kona coffee, only 3-5 bags will be Peaberry. Peaberry beans roast up wonderfully. Full bodied and smooth, with just a hint of bite. Connoisseurs have dubbed Peaberry the “Champagne of Kona.” As more coffee lovers discover this unique little bean with the big sassy taste, demand for peaberry is growing. Demand for peaberry is so high that we often have to purchase unroasted Peaberries from smaller farmers that don’t sell to the public. Even then we sometimes run out. Enjoy this decadent little bean that natures makes so rare.
The three most common ways to remove caffeine from coffee are by using methylene chloride, ethyl acetate or the Swiss Water method. If you prefer your coffee processed with as few chemicals as possible, you’ll be happy to know our decaffeinated Kona Coffee is Swiss Water Decaffeinated. It’s a great choice for evenings if caffeine affects your sleep. Some of our customers mix it half and half with their favorite Kona to reduce caffeine while enjoying 100% Kona coffee. If you’ve tried decaf and didn’t like the flavor, ours will not disappoint. It's all the rich Aloha taste you love — but without the caffeine. Roasted to a perfect medium roast to showcase the flavor unique to the slopes of the Mauna Loa volcano on which Kona Coffee beans are grown. In whole bean Kona Coffee, because you already know the aroma of freshly ground alone is enough to put a smile on your face, before you even pour the water Enjoy!
The three most common ways to remove caffeine from coffee are by using methylene chloride, ethyl acetate or the Swiss Water method. If you prefer your coffee processed with as few chemicals as possible, you’ll be happy to know our decaffeinated Kona Coffee is Swiss Water Decaffeinated. It’s a great choice for evenings if caffeine affects your sleep. Some of our customers mix it half and half with their favorite Kona to reduce caffeine while enjoying 100% Kona coffee. If you’ve tried decaf and didn’t like the flavor, ours will not disappoint. It's all the rich Aloha taste you love — but without the caffeine. Roasted to a perfect medium roast to showcase the flavor unique to the slopes of the Mauna Loa volcano on which Kona Coffee beans are grown. Pre-ground, so there’s no need to grind; just open the bag and brew. You’ll love the consistency, knowing we'll grind your kona coffee exactly the same every single time. Enjoy!
There is no other Kona Coffee like this one. It stands alone. Our Grande Domaine Kona has gained notoriety by being selected as a Kona Coffee Cupping contest winner for outstanding quality and balance. A decadent blend of our most flavorful Kona coffee beans blended with a smattering of Peaberry Kona, the most rare Kona Coffee of all. The best of the best; sun-drenched Kona coffee, harvested by hand and roasted to a perfect Vienna roast, which is a little darker than medium. For connoisseurs, that’s a perfect second-crack so you taste both the roast and the exquisite flavor that only comes from the Mauna Loa region of the Kona Coffee belt. This coffee will spoil you for any other. A cup of oh-my-gosh sent directly from Hawaii to your door, with Aloha. In whole bean Kona Coffee, because you already know the aroma of freshly ground alone is enough to put a smile on your face, before you even pour the water.