GASLAND 77cm 4 Burner FlexZone Touch Control Induction Cooktop

Induction gives you the tightest control at the low end of the dial, which is where most sauces are won or lost. It holds a bare simmer without scorching and drops heat the instant you turn it down, so it suits the fussy, temperature-sensitive end of cooking.

• Hollandaise, beurre blanc and other emulsions that split on a hot spot
• Custards, crème anglaise and pastry cream
• Tempered chocolate and sugar work
• Long, low braises and stocks held at a bare tremble
• Risotto, where you want steady heat and a free hand for stirring

Our own notes on what this type of appliance is used for — not a claim about this particular model. Looking for something to cook? Browse our recipes ↗

Utilizing electromagnetic heating, GASLAND Induction Cooktops provide faster heating efficiency by inducing currents in stainless steel or iron flat-bottom cookware. With a boost function, it enables incredibly fast cooking. This model comes with FLEX ZONE technology, allowing two cooking zones to merge into one to cater for larger cookware, such as griddle pans.

Supplied by Gasland Chef. Check the merchant's own page for the current specification before buying.