GASLAND 24" 2.6 Cu.ft Built-in Convection Single Wall Electric Oven with Rotisserie

The oven is where most of the actual cooking on this site happens — roasting, baking and the long braises that need heat from every side. The convection fan moves hot air around the cavity, so trays brown evenly whichever shelf they are on and you can cook on more than one at a time — the difference between one tray of biscuits and three.

• Rotisserie chicken and porchetta, self-basting as they turn
• Roast chicken, joints and Sunday lunches
• Bread, focaccia and pizza at full heat
• Sheet-pan dinners and tray-roasted vegetables
• Lasagne, gratins and anything that wants an even browned top
• Low, slow braises left for hours

Our own notes on what this type of appliance is used for — not a claim about this particular model. Looking for something to cook? Browse our recipes ↗

This 24-inch natural gas oven with a 3100W max output, offering temperatures from 120 F to 480 F. It has 12 cooking functions, ETL-approved.

Supplied by Gasland Chef. Check the merchant's own page for the current specification before buying.