1. Food Works Taco Meat Ingredients: beef, grass-fed, ground, raw seasoning mix, dry, taco, original water, bottled, generic Directions: Heat a large frying pan to medium-high. With a wooden spoon, crumble meat into the pan. If meat is frozen, chip off soft bits as it thaws. Brown meat until there is no pink in the middle of the chunks of meat. To drain off the grease, pour it into a jar to be thrown out. Do not pour grease down the drain as it hardens and can clog plumbing. Stir in seasoning mix and water. Simmer for ten minutes, or until water has evaporated. To make tacos, tear up lettuce, shred cheese, and make Food Works Salsa Fresca to serve over taco shells with the meat. Soft taco shells won't break so easily if you microwave them for a couple seconds first. To make nachos, shred cheese and make Food Works Salsa Fresca to serve over tortilla chips with meat. On an oven-safe plate, layer chips, then cheese, then meat, then repeat. Broil at 400* until cheese is melty and bubbling, but watch closely as this happens suddenly! Source Archive
2. Quick Nachos Ingredients: snacks, tortilla chips, light (baked with less oil) tomatoes, red, ripe, raw, year round average peppers, sweet, green, raw onions, spring or scallions (includes tops and bulb), raw cheese, cheddar Directions: Arrange chips on microwavable plate. Top with tomato, green pepper and onions; sprinkle with cheese. Microwave on HIGH 1 to 2 minutes or until cheese is melted, rotating plate after each minute. Source Archive
3. Chunky Chicken Nachos Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw snacks, tortilla chips, light (baked with less oil) cheese, cheddar sauce, salsa, ready-to-serve olives, ripe, canned (small-extra large) Directions: Arrange chips on a large microwavable platter. Top with 1 cup of cheese, chicken, salsa, olives and remaining cheese. Microwave on High 3 to 4 Minutes or until cheese is melted, turning platter halfway through cooking time. Source Archive
4. Albuquerque Bean Dip Recipe Ingredients: onions, raw beans, snap, green, raw sauce, barbecue salad dressing, mayonnaise, regular sauce, ready-to-serve, pepper, tabasco Directions: Combine the onions, beans, barbecue sauce, mayonnaise and Tabasco brand Pepper Sauce. Puree mix in a food processor till smooth. Chill till needed. This recipe yields 1 qt. Comments: Great for dipping chips, topping on nachos or possibly filling burritos. Yield: 1 qt Source Archive
5. Ww 2 Points - Pizza Nachos Ingredients: corn, sweet, white, raw tomato sauce, canned, no salt added spices, oregano, dried cheese, mozzarella, low sodium cheese, parmesan, hard Directions: Preheat broiler. Arrange tortilla chips in single layer on pizza pan. Drizzle with tomato sauce and sprinkle with oregano. Top with mozzarella and parmesan cheeses. Broil until chips start to brown and cheese starts to melt, about 1 minute. 2 Points for 1/4 of the nachos. Source Archive
6. Smoked Pork BBQ- Sandwich, Nachos, Etc Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw spices, cumin seed spices, fennel seed spices, chili powder spices, onion powder spices, paprika sugars, brown Directions: Combine all ingredients for the rub and work onto meat 1-2 hours prior to cooking. Heat grill or smoker to 275, I use regular charcoal "do not use self starting" and hickory wood chips that have been soaked in water for the smoke. If using a grill spread charcoal to the edges for a indirect heat on the meat. Turn frequently so meat cooks evenly. After 4-6 hours I wrap the meat in foil so it does not dry out. You need to leave the meat in the smoke for at least 4-6 hours, but after that for convenience you could bring in and cook the reminder in the oven at 275 or a slow cooker. The meat could be cut up if it will not fit in slow cooker. Take the meat off of heat when internal temp reaches 165. Let set at room temperature for 1-2 hours until you can safely handle without burning yourself. Do not try to cool the meat off to quick or it will not pull as easily. After cooling pull apart with forks until desired texture is reached. Serve with your favorite sauce with bread, nachos, alone, or however you like. Source Archive
7. Pretzel Nachos Ingredients: pretzels, soft, unsalted cheese, cheddar Directions: Spread pretzels on microwaveable plate. Top with cheese. Microwave on HIGH 45 sec. or until cheese is melted. Source Archive
8. Simple Nachos Ingredients: corn, sweet, white, raw sauce, salsa, ready-to-serve cheese, cheddar Directions: place corn chips on a microwavable bowl. spoon salsa onto them. top with grated cheese. heat in microwave until cheese has melted. Source Archive
9. Unbelievable Melt in Mouth Nachos Ingredients: corn, sweet, white, raw cheese, parmesan, hard beans, snap, green, raw cheese, parmesan, hard Directions: Layer chips in 9x13 for toaster oven or cookie sheet for oven. Top each chip with 1 teaspoons refried beans. Next, top each with 1 teaspoons cream cheese. Next,top each wit 1 teaspoons Mexican blend shredded cheese (or cheddar). Place under broiler till cheese melts (very few minutes--keep a close watch). Can top with your fav salsa, guacamole, chopped chives, etc. Source Archive
10. Whole Wheat Flour Tortillas Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table oil, olive, salad or cooking water, bottled, generic Directions: Combine flours and salt. Mix water and 2 teaspoons oil, stir into flour mixture to make a soft dough. Divide dough into 12 even pieces. Shape each into a small ball. Coat palms with remaining oil. Roll each ball in oiled hands. Place in a bowl and cover with a cloth or plastic wrap. Let stand about 15 minutes. Preheat an ungreased frypan. Shape each ball into a very flat 4 inch round patty. Roll out on a lightly floured surface to a 6 inch circle. Cook each round on preheated frypan until bubbles form on top, and underside is flecked with brown but not too crisp and still flexible. Stack cooked tortillas, cover with a dry cloth towel. Serve immediately or reheat in 350F (180C) F oven before serving. Cut in wedges and crisp to make chips for dips or serve with melted cheese and chilies as nachos. Source Archive
11. Veggie-Cheezy-Salsa Dip Ingredients: sauce, salsa, ready-to-serve fast foods, coleslaw shortening, vegetable, household, composite cheese, cheddar Directions: In a microwavable dish layer cabbage, frozen veggies, and then salsa. Microwave for 3 minutes. Add cheese and microwave about 45 more seconds but keep an eye on it. Take out and enjoy- I ate it as is but while I was eating saw it would be excellent with nachos too! Source Archive
12. Popcorn Nachos Ingredients: butter, without salt spices, pepper, red or cayenne spices, cumin seed spices, paprika snacks, popcorn, air-popped (unsalted) cheese, cheddar Directions: In a small bowl, mix together butter, crushed red pepper, cumin and paprika. Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed. Source Archive