[{"id":"60540","title":"Sweet Potatoes with Pecans and Sausage","ingredients":"sweet potato, raw, unprepared
pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
sugars, brown
nuts, pecans
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).
Form sausage into round patties.
Place patties in a large, deep skillet.
Cook over medium high heat until brown.
Drain and set aside.
Wash yams, prick with fork and place on baking sheet.
Bake for 1 hour or until yams are soft.
Set aside to cool.
Cut cooled yams into 1 to 2 inch cubes and place in 2 1/2 quart casserole dish.
Add sausage, butter, brown sugar, pecans and cinnamon.
Mix thoroughly, cover and bake for 30 to 40 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/60540/sweet-potatoes-with-pecans-and-sausage"},{"id":"57633","title":"Slow Cooker Yams With Coconut and Pecans","ingredients":"sweet potato, raw, unprepared
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
butter, without salt
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
spices, cinnamon, ground
butter, without salt","directions":"Coat the slow cooker with butter or nonstick cooking spray.
Arrange the slices of yams in overlapping layer.
Stir the extracts into the melted butter and drizzle over the yeams.
Combine the brown sugar, coconut, pecans, and cinnamon in a small bowl; sprinkle over the yams in a layer.
Dot with the cold butter.
Cover and cook on Low until the yams are tender (to check for doneness pierce tiwht the tip of a knife).","url":"https://recipe.bluelayer.org/recipe/57633/slow-cooker-yams-with-coconut-and-pecans"},{"id":"55504","title":"Praline Yams","ingredients":"syrup, maple, canadian
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Heat oven to 350 degrees.
Place drained yams in ungreased 1 1/2 quart casserole or baking dish.
In small bowl, combine remaining ingredients, blend well.
Sprinkle over yams.
Bake at 350 degrees for 35 to 40 minutes or until bubbly.","url":"https://recipe.bluelayer.org/recipe/55504/praline-yams"},{"id":"55077","title":"Healthy Fat-Free Glazed Baked Sweet Potatoes (Or Yams)","ingredients":"sugars, brown
sweet potato, raw, unprepared
spices, cinnamon, ground","directions":"Pre-heat oven to 400.
Dice yam into slices less than 1 inch thick, no wider than 1 1/2 inches (the smaller you cut the quicker they cook).
Place in bowl and pour brown sugar and cinnamon over top.
Toss to coat.
Get 4 sheets of tinfoil and a pan.
Divide yams in four, and pour each quarter onto a sheet of tinfoil, scraping out any leftover juices from the bottom of the bowl and pouring over top the four bunches.
Pull the corners of the tinfoil up, scrunching the tinfoil packages into bundles so no yam shows through, and place each bundle onto the pan, then in the oven.
Bake for 25-35 minutes, taking yams from oven at 15-20 minutes, and retossing them with a spoon so all the yams get done.
Serve warm, and refrigerate leftovers when cool.","url":"https://recipe.bluelayer.org/recipe/55077/healthy-fat-free-glazed-baked-sweet-potatoes-or-yams"},{"id":"54184","title":"Satay Ayam (Chicken Satay)","ingredients":"spices, garlic powder
salt, table
spices, pepper, black
soy sauce made from soy (tamari)
molasses
lime juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Combine the garlic, salt and pepper in a deep bowl and mash them to a paste with the back of a spoon.
Mix in the soy sauce, molasses and lime juice.
Add the chicken cubes and toss until they are evenly coated.
Marinate in the refrigerator for 2 hours, stirring occasionally.
Remove the chicken from the marinade and thread it tightly, 4 or 5 pieces at a time, on small skewers (preferably Oriental wooden skewers about 6 inches (15 cm) long).
Brush the oil evenly over the chicken.
Cook over charcoal (traditional) or under the kitchen broiler for 5 to 10 minutes, turning occasionally, until the chicken is crisp and brown.
Serve at once, with the meat still on the skewers, accompanied by katjang sauce presented separately in a bowl.","url":"https://recipe.bluelayer.org/recipe/54184/satay-ayam-chicken-satay"},{"id":"53313","title":"Sweet Potatoes or Yams Roasted with Orange","ingredients":"sweet potato, raw, unprepared
salt, table
orange juice, raw
orange juice, raw","directions":"Position the oven racks so that they are evenly spaced if you are roasting the vegetables alone.
Position a rack in the bottom of the oven if you are roasting them with poultry or meat.
Preheat the oven to convection roast at 300 to 325F, depending on the temperature needed for the poultry or roast.
Butter a 1 1/2- to 2-quart shallow casserole.
Arrange the sweet potatoes in the casserole.
Sprinkle with the salt and orange zest.
Pour the orange juice over them.
Cover with foil.
Roast on the center or bottom rack for 1 1/4 to 1 1/2 hours or until the potatoes are tender.
Remove the foil during the last 15 minutes of roasting.","url":"https://recipe.bluelayer.org/recipe/53313/sweet-potatoes-or-yams-roasted-with-orange"},{"id":"52583","title":"Cherokee Yam Cakes (biscuits)","ingredients":"sweet potato, raw, unprepared
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, baking soda, sugar and salt into a bowl.
Pour oil and milk into a measuring cup (do not stir).
Add to yams and blend well.
Add to flour mixture and mix lightly with fork (until mixture holds together) Turn dough out onto a floured board and knead until smooth (about 12 kneading strokes).
Roll dough about 1/4\" thick and cut into rounds with floured biscuit cutter (or rim of drinking glass) Place rounds on a baking sheet.
Bake at 425 degrees for 10-20 minutes.
Serve hot, or split when cold and toast.","url":"https://recipe.bluelayer.org/recipe/52583/cherokee-yam-cakes-biscuits"},{"id":"51633","title":"Yam Casserole","ingredients":"sweet potato, raw, unprepared
cranberry sauce, canned, sweetened
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
butter, without salt
butter, without salt
candies, marshmallows","directions":"Cook yams in boiling water to cover 20 minutes or until tender.
Let cool to touch.
Peel and mash yams.
Stir in whole cranberry sauce and cinnamon.
Spoon into a lightly greased 2-quart casserole.
Combine flour, sugar and oats.
Cut in butter until mixture resembles coarse crumbs.
Spoon over yams.
Bake at 375F for 20 minutes.
Top with marshmallows and bake until golden brown.","url":"https://recipe.bluelayer.org/recipe/51633/yam-casserole"},{"id":"47466","title":"Molasses Butter for Baked Whole Sweet Potatoes","ingredients":"butter, without salt
molasses
spices, cinnamon, ground
orange juice, raw
spices, chili powder
salt, table
spices, pepper, red or cayenne","directions":"Mix the first 6 ingredients in a bowl using an electric mixer until fluffy; cover and chill (soften slightly before using if desired).
After the yams are baked cut slits across center of each yam.
Press ends together toward the center to expose the flesh.
Spoon 2-3 tablespoons of spiced butter into each.
Pass the spiced butter around at the table.","url":"https://recipe.bluelayer.org/recipe/47466/molasses-butter-for-baked-whole-sweet-potatoes"},{"id":"42304","title":"Kittencal's Layered Baked Candied Yams","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
nuts, pecans
pumpkin, raw","directions":"Set oven 400F.
Wrap each yam in foil then prick holes in each.
Place on a baking sheet and bake until just fork tender (do not overbake) this should take anywhere from 1 to 1-1/2 hours depending on the size of the yams.
Carefully remove the foil and allow the yams to cool completely (this may be done up to 1 day ahead).
Using fingers remove the skins from yams.
Slice into about 1-inch slices crosswise.
For the topping; in a bowl combine the brown sugar, soft butter, nuts and pumpkin pie spice; using your fingers mix until crumbly.
Butter a 9 x 9-inch baking pan.
Layer half of the sliced yams into bottom of the dish, then sprinkle with half of topping.
Layer the remaining yams on top then sprinkle the remaining half of the topping on top.
Bake at 400F until the topping melts and is bubbling (about 20 minutes).","url":"https://recipe.bluelayer.org/recipe/42304/kittencals-layered-baked-candied-yams"},{"id":"40116","title":"Snorkey's Dog Food!","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sweet potato, raw, unprepared
oats
cheese, cottage, creamed, large or small curd","directions":"Boil chicken in a large pot until no longer pink inside.
Set chicken aside to cool down a bit.
Cut yams into fourths and boil in same water until soft.
Peel off skin and mash with a fork.
Empty out chicken water but leave 3 1/2 c in pot and return to a boil.
Add 2 cups oats and boil on medium heat for about 6 min or until water is absorbed.
Let cool.
Shred chicken in small pieces or put in a food processor and pulse until you achieve desired size.
Add 11 c chicken in a LARGE bowl and 3 c mashed yams or sweet potatoes, stir until well combined.
Add 3 c cooked oatmeal, stir until well combined, add 5 c cottage cheese, stir until well combined.
My dog is a 12lb Shitzu and I give him 1/2 c dry food & 1/4 cup homemade food in the morning and the same around dinner time.
That's 3 1/2 c homemade food a week, so I divide the food into week portions in freezer bags, that will feed him for about 5-6 weeks.
You can decide how big your portions are depending on the size of your dog.","url":"https://recipe.bluelayer.org/recipe/40116/snorkeys-dog-food"},{"id":"39960","title":"Mashed Yam Casserole","ingredients":"sweet potato, raw, unprepared
butter, without salt
cream, sour, cultured
apples, raw, with skin
salt, table
spices, pepper, black
spices, ginger, ground
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 375.
Lightly grease/spray a casserole dish; set aside.
Place hot mashed yams in a large bowl.
Mash in the butter, sour cream, cider, salt, pepper, ginger and cinnamon.
Pour the mashed mixture into the prepared casserole dish.
Drizzle the 1 tbsp melted butter over top.
Bake at 375, uncovered for 25-30 minutes or until top lightly browns.","url":"https://recipe.bluelayer.org/recipe/39960/mashed-yam-casserole"},{"id":"36635","title":"The Perfect Yam / Sweet Potato Seasoning Spice Mix","ingredients":"spices, paprika
spices, cinnamon, ground
salt, table
sugars, brown
spices, pepper, black","directions":"Mix the ingredients together well and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/36635/the-perfect-yam-sweet-potato-seasoning-spice-mix"},{"id":"32801","title":"All Purpose Quick Mix With 28 Variations","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Blend flours, baking powder and salt.
Cut butter or margarine into flour mixture until it resembles coarse cornmeal.
Store tightly covered in refrigerator or freezer until needed.
To prepare a variation: Mix together baking mix and additional ingredients listed in one of the variations.
Spread batter in a 13x9 inch loaf pan and bake at 350 degrees for 30 minutes or until done.
You may also make as muffins; baking time will be shorter.
There are 28 variations of what you can do with this mix: Variations include almond, apple, apricot, banana, blueberry, butterscotch chip, carrot, chocolate or carob chip, coconut, cranberry, date, fig, granola, lemon, orange, peach, pineapple, peanut, pear, pecan, pineapple, prune, pumpkin, raisin, spice, yam, walnut, yogurt & zucchini---with this same mix as the base for all of them!
HERE ARE THE VARIATIONS:.
SWEET POTATO OR YAM: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1/2 teaspoons allspice 1 cup chopped 1 cup mashed, cooked sweet potato nuts 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup milk.
WALNUT: 3 1/2 cup quick mix 1 cup chopped walnuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
YOGURT: 3 1/2 cup quick mix 1/2 teaspoons Baking soda 1 cup chopped nuts 1 cup yogurt, any flavor 1 egg 2/3 cup honey - 1/2 cup milk OR 3/4 cup sugar - 2/3 cup milk.
ZUCCHINI: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup shredded zucchini 1 egg 2/3 cup honey - 2/3 cup milk OR 3/4 cup brown sugar, firmly packed - 1 cup milk.
ALMOND: 3 1/2 cup quick mix 1 teaspoons almond extract 1 cup sliced almonds 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
APPLE: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup apple, shredded 1 egg 2/3 cup honey - 2/3 cup milk or apple juice OR 3/4 cup brown sugar, firmly packed - 1 cup milk or apple juice.
APRICOT: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup diced, dried apricots 1 egg 3/4 cup honey - 3/4 cup apricot nectar OR 1 cup sugar - 1 cup apricot nectar.
BANANA: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup mashed bananas 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup milk.
BLUEBERRY: 3 1/2 cup quick mix 1 teaspoons grated orange peel 1 cup chopped nuts 1 cup blueberries 1 egg 2/3 cup honey - 1 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
BUTTERSCOTCH CHIP: 3 1/2 cup quick mix 1 teaspoons vanilla 1 cup chopped nuts 1 cup butterscotch chips 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
CARROT: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup grated carrot 1 egg 2/3 cup honey - 2/3 cup milk OR 3/4 cup brown sugar, firmly packed - 1 cup milk.
CHOCOLATE OR CAROB CHIP: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup chcolate or carob chips 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
COCONUT: 3 1/2 cup quick mix 1 cup chopped nuts 3/4 cup coconut 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
CRANBERRY: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 3/4 cup cranberries, chopped 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup brown sugar, firmly packed - 1 cup orange juice.
DATE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 1 cup dates, chopped 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
FIG: 3 1/2 cup quick mix 1/2 teaspoons Cinnamon 1/2 teaspoons allspice 1 cup chopped nuts 1 cup chopped, dried figs 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
GRANOLA: 3 1/2 cup quick mix 1 cup granola 1 egg 2/3 cup honey - 1 cup milk, apple, or orange juice OR 3/4 cup sugar - 1 1/4 cup milk, apple, or orange juice.
LEMON: 3 1/2 cup quick mix 2 Tbsp grated lemon peel 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
ORANGE: 3 1/2 cup quick mix 2 Tbsp grated orange peel 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup orange juice OR 3/4 cup sugar - 1 1/4 cup orange juice.
PEACH: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup diced, dried peaches 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
PEANUT: 3 1/2 cup quick mix 1 cup chopped peanuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
PEAR: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup diced, dried pears 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
PECAN: 3 1/2 cup quick mix 1 cup chopped pecans 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
PINEAPPLE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 2/3 cup drained, crushed pineapple 1 egg 2/3 cup honey - 2/3 cup orange juice OR 3/4 cup brown sugar, firmly packed - 3/4 cup orange juice.
PRUNE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 1 cup chopped, dried prunes 1 egg 2/3 cup honey - 3/4 cup prune juice OR 3/4 cup sugar - 1 cup prune juice.
PUMPKIN: 3 1/2 cup quick mix 1 teaspoons cinnamon 1/2 teaspoons allspice 1 cup chopped nuts 1 cup canned pumpkin 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup.
RAISIN: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup raisins 1 egg 2/3 cup honey - 3/4 cup milk or orange juice OR 3/4 cup sugar - 1 cup milk or orange juice.
SPICE: 3 1/2 cup quick mix 1/2 teaspoons Cinnamon 1/2 teaspoons nutmeg 1/4 teaspoons cloves 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.","url":"https://recipe.bluelayer.org/recipe/32801/all-purpose-quick-mix-with-28-variations"},{"id":"30580","title":"Candied Yams","ingredients":"sweet potato, raw, unprepared
sugars, granulated
butter, without salt
vanilla extract
spices, cinnamon, ground","directions":"Place 1 tablespoon water and all ingredients in a 6-quart Dutch oven.
Bring to a boil over high heat; cover, reduce heat, and simmer 25 minutes or until potatoes are tender and glazed, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/30580/candied-yams"},{"id":"29756","title":"Keyshawn's Mom's Candied Yams","ingredients":"sweet potato, raw, unprepared
sugars, granulated
sugars, brown
butter, without salt","directions":"Peel potatoes and cut into 2 inch cubes.
Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are for tender (approx 20 mins) but not mushy.","url":"https://recipe.bluelayer.org/recipe/29756/keyshawns-moms-candied-yams"},{"id":"28374","title":"Sweet and Hot BBQ Chicken","ingredients":"honey
spices, pepper, black
vinegar, cider
spices, pepper, black
sauce, barbecue
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix honey, hot pepper sauce, vinegar and pepper into 3/4 cup of sauce from Yummy Yammy BBQ Chicken and proceed with the original recipe preparation, brushing the sauce over the chicken and baking all of the recipe variations you choose to prepare at the same time.
This is enough sauce to glaze 1 pound, or 1/4, of the chicken pieces.
Brush 1/2 cup of sauce on the chicken during baking, and serve the remaining 1/4 cup at the table for dipping.
Nutrition Information Per Serving: Calories 420; Total fat 7g; Saturated fat 2g; Cholesterol 160mg; Sodium 500mg; Carbohydrate 40g; Fiber 2g; Protein 50g; Vitamin A 20%DV*; Vitamin C 25%DV; Calcium 6%DV; Iron 20%DV.
*Daily Value.","url":"https://recipe.bluelayer.org/recipe/28374/sweet-and-hot-bbq-chicken"},{"id":"28192","title":"Katjang Sauce (Spicy Peanut Sauce)","ingredients":"oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
soup, chicken broth or bouillon, dry
oil, corn, peanut, and olive
soy sauce made from soy (tamari)
molasses
lime juice, raw
spices, ginger, ground
spices, pepper, red or cayenne","directions":"Heat the oil in a heavy skillet and cook the shallots and garlic 3 to 4 minutes, until they are soft and transparent but not brown.
Add the chicken stock and bring to a boil over high heat.
Add the ground peanuts, soy sauce, molasses, lime juice, ginger, and chilies or cayenne.
Reduce the heat and simmer for 10 minutes, stirring occasionally.
Allow to cool slightly before serving with chicken satay or satay ayam (see my recipe posted on this site).","url":"https://recipe.bluelayer.org/recipe/28192/katjang-sauce-spicy-peanut-sauce"},{"id":"25455","title":"Marshmallow Yam Casserole Recipe","ingredients":"sweet potato, raw, unprepared
sugars, brown
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
cream, whipped, cream topping, pressurized
candies, marshmallows","directions":"Blend yams with sugar, salt, cinnamon, nutmeg, butter, cream and half the marshmallows with yams.
Turn into a greased baking dish 9x13.
Top with remaining marshmallows.
Bake at 350 degrees for 20 min till mix is puffy and marshmallows delicately browned.
Serves 6-8.","url":"https://recipe.bluelayer.org/recipe/25455/marshmallow-yam-casserole-recipe"},{"id":"24958","title":"Bourbon Sweet Potatoes And Parsnips Recipe","ingredients":"sweet potato, raw, unprepared
parsnips, raw
syrup, maple, canadian
sugars, brown
orange juice, raw
butter, without salt
orange juice, raw
orange juice, raw
spices, cardamom
nuts, pecans","directions":"Peel sweet potatoes and parsnips; cut into sticks about 1/2 inch by 3 to 4 inches.
Lightly coat a 12- by 17-inch rimmed baking pan with veg.
oil spray.
Place vegetables in pan, cover tightly with foil, and bake in a 400 degree regular or possibly convection oven till just tender when pierced, 35 to 40 min.
Meanwhile, in a small bowl, combine maple syrup, brown sugar, bourbon, butter, orange peel and juice, and cardamom.
Increase oven temperature to 450 degrees.
Remove foil from pan and sprinkle pecans over vegetables.
Pour the syrup mix over vegetables and pecans; turn pcs with a spatula to coat proportionately.
Bake till syrup mix thickens and sticks to vegetables, 25 to 35 min longer, turning pcs often to prevent scorching.
Transfer candied vegetables to a serving dish.
Season to taste with salt.
This recipe yields 6 servings.
Comments: Garnet and Jewel sweet potatoes have moist, bright orange flesh and skin ranging from light copper to dark red; they are often labeled yams in grocery stores.
Look for small to medium-size parsnips; the larger ones can have a woody core.","url":"https://recipe.bluelayer.org/recipe/24958/bourbon-sweet-potatoes-and-parsnips-recipe"},{"id":"24082","title":"Kariokor Nyama Ya Kuchoma (Barbecued Meat Rub, Kenya)","ingredients":"salt, table
spices, pepper, black
spices, pepper, red or cayenne
sugars, granulated
spices, ginger, ground
spices, garlic powder
salt, table","directions":"Thoroughly combine all ingredients.
Rub onto whatever meats you would like to bbq.","url":"https://recipe.bluelayer.org/recipe/24082/kariokor-nyama-ya-kuchoma-barbecued-meat-rub-kenya"},{"id":"23241","title":"Baked Sweet Yams in Pineapple Juice","ingredients":"orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
butter, without salt
sugars, granulated","directions":"Peel and cut yams.
cut to diagonal slices about 1/4 inch slices.
Boil pineapple juice and sugar till syrupy.
Add yams and simmer for 10 minutes.
Remove yams and transfer to 13x9 pan.
Arrange slices to nice galette design, overlapping each pieces.
Meanwhile, add butter to the pineapple syrup, let simmer till fully incorporated.
Pour on the yam slices.
Bake in pre heated 350 oven till tender about 30 minutes.
This will be thickened and gooey.
Serve warm.
Delicious!","url":"https://recipe.bluelayer.org/recipe/23241/baked-sweet-yams-in-pineapple-juice"},{"id":"23093","title":"Sweet Potatoes With Pecans & Sausage","ingredients":"sweet potato, raw, unprepared
pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
sugars, brown
nuts, pecans
spices, cinnamon, ground","directions":"**Preheat oven to 350**.
Form sausage into round patties.
Cook over medium high heat until brown.
Drain and set aside.
Wash potaotes, prick with fork & place on baking sheet.
Bake for 1hour or until yams atr soft.
Set aside to cool.
Peel and cut cooled potatoes into 1-2\" cubes and place in 2.5qt casserole dish.
Add sausage, butter, brown sugar, pecans & cinnamon.
Mix thoroughly, cover and bake for 30-40mins or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/23093/sweet-potatoes-with-pecans-sausage"},{"id":"19157","title":"Orange Marmalade Glazed Yams or Sweet Potatoes","ingredients":"syrup, maple, canadian
marmalade, orange
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat Oven to 350 degrees F.
Drain Yams, reserving syrup.
Place yams side by side into a 8\" x 8\" baking dish.
Mix the marmalade with the reserved syrup.
Boil the mixture, stirring constantly, until it is the consistency of corn syrup.
Pour over the sweet potatoes.
Dot butter over top.
Sprinkle the top with coconut.
Bake 10 minutes covered with foil .
remove foil and bake 5-10 minutes longer or until the coconut is golden.","url":"https://recipe.bluelayer.org/recipe/19157/orange-marmalade-glazed-yams-or-sweet-potatoes"},{"id":"19078","title":"Sweet Potato - Best Ever No Fail","ingredients":"sweet potato, raw, unprepared
salt, table
butter, without salt","directions":"Scrub each yam clean.
Heat oven to 350°F.
Cut each yam in half long ways.
Drizzle olive oil / infused oil over flat bake ware surface.
Sprinkle rock salt over olive oil.
Place each 1/2 potato cut side down over the salt and oil.
Cover with foil.
Bake 2 hours.
Plate each piece cut side up with 1 TBS butter.
Kosher salt on the table to sprinkle for individual taste.","url":"https://recipe.bluelayer.org/recipe/19078/sweet-potato-best-ever-no-fail"},{"id":"18755","title":"Curried Carrot, Sweet Potato (Or Yam) & Ginger Soup","ingredients":"oil, olive, salad or cooking
shallots, raw
sweet potato, raw, unprepared
carrots, raw
spices, ginger, ground
spices, curry powder
soup, swanson chicken broth 99% fat free","directions":"Heat oil in saucepan.
Add shallots (onions), saute for 3 minutes until tender.
Add potato, carrots, ginger & curry.
Cook 2 minutes.
Add broth.
Bring to boil then simmer for 25-30 minutes until tender.
Puree soup 1/2 at a time in blender or food processor.","url":"https://recipe.bluelayer.org/recipe/18755/curried-carrot-sweet-potato-or-yam-ginger-soup"},{"id":"13872","title":"Chunky Sweet Potato Sesame Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
salt, table
butter, without salt
seeds, sesame seeds, whole, dried
sweet potato, raw, unprepared
sugars, granulated
water, bottled, generic
butter, without salt","directions":"Cut the sweet potato into pieces, leaving the skin on, and soak in water for 30 minutes.
Place into a pot and fill with just enough water to cover the potatoes.
Heat on medium.
After the water boils, boil for 1 minute and then drain in a colander.
Add sugar and water to the pot and heat on medium.
Once the sugar dissolves, add the sweet potatoes.
When the liquid evaporates, add the butter and melt in the residual heat.
Place the [A] ingredients into a bowl and stir with a wooden spatula.
When it becomes a thick yam-like texture, add in the [B] ingredients.
Place on the counter and knead.
When it has been kneaded 80%, add the black sesame seeds.
Gather the dough together, wrap with plastic wrap and let rise for about 25 minutes.
When it has risen to double in size, separate into 8 pieces and cover with a damp cloth.
Let sit for 10 minutes.
Place the seam on the bottom and spread out the dough with a rolling pin.
Wrap the dough around the sweet potato glace.
Place the seam end on the bottom and place on a paper lined baking tray.
Cover with plastic wrap and a damp cloth and let rise a second time.
When they have doubled in size, use scissors to cut the tops deep enough to see the potatoes.
Bake for 12 minutes at 180C.
Once they have finished baking, place the leftover glace into the cut sections.","url":"https://recipe.bluelayer.org/recipe/13872/chunky-sweet-potato-sesame-bread"},{"id":"12681","title":"Khoshaf el Yameesh","ingredients":"raisins, seeded
nuts, almonds
nuts, pine nuts, dried
sugars, granulated
water, bottled, generic
water, bottled, generic","directions":"Wash the fruits if necessary, and put them all in a large bowl.
Mix with the nuts and cover with water.
Add sugar to taste, and rose and orange-blossom water.
Let the fruits soak for at least 48 hours.
The syrup becomes rich with the juices of the fruit and acquires a light-golden color.
A less common version is to add dried figs and peaches, and a few fresh pomegranate seeds.
Their luminosity brings out the rich orange, mauve, and brown of the fruit, and the white and green of the nuts.
Some people dissolve amareldine (sheets of dried, compressed apricot) in the water to thicken and enrich it.
Putting 3 soaked apricots through the food processor with a little water will achieve the same effect.
Instead of macerating, you can cook the fruit with the nuts and almonds.
Simmer gently for about 1/2 hour.
It becomes a compote.","url":"https://recipe.bluelayer.org/recipe/12681/khoshaf-el-yameesh"},{"id":"8817","title":"Crockpot Braised Chicken Curry With Yams Canola Oil","ingredients":"- 2 pounds chicken legs and thighs (I employ the service of bonless/skinless thighs largely)
- 2 substantial white onions chopped
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 banana
- 2 bay leaves
- 4 cups chicken stock
- 3 superior yams, peeled and chopped salt and black pepper to style","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Within just a scorching stock pot protected with oil, time the chicken and brown upon all facets. PUt chicken apart. Inside the similar stockpot, remove all chicken bodyweight, lea
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8817/crockpot-braised-chicken-curry-with-yams-canola-oil"},{"id":"5154","title":"Boston Market Adorable Potato Casserole","ingredients":"Filling:
- 5 fat sweet potatoes or yams, peeled and lower into chunks
- 1/4 cup water
- 8 tablespoons (1 adhere) unsalted butter, melted
- 2 eggs, perfectly overwhelmed
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 teaspoon floor cinnamon
- 1/2 teaspoon floor nutmeg
- 1/2 teaspoon flooring cloves
- 1/2 cup packed darkish brown sugar
- 1/2 cup heavy cream
Oatmeal Cookie Crumble:
- 1/2 cup all-reason flour
- 1 cup packed darkish brown sugar
- 1 cup simple-cooking oats
- 1 teaspoon floor cinnamon
- 1/4 teaspoon kosher salt
- 8 tablespoons (1 adhere) cold unsalted butter, reduce into lower components
- 2 cups miniature marshmallows","directions":"1. First, to deliver the filling, put the adorable potato chunks in a microwave-safe and sound coated dish with the water.
2. Next, mix the mashed adorable potatoes with the melted butter, crushed eggs, salt, vanilla extract, cinnamon, nutmeg, cloves, and brown sugar. Stir in the heavy cream and whip the combination with an electrical mixer or a hand masher.
3. Then, spoon the blend into a 9 through 13-inch baking dish.
4. Then, preheat the oven to 350°F.
5. Then, to create the oatmeal cookie crumble, incorporate the flour, brown sugar, oats, cinnamon, and salt in a medium bowl. Reduce in the butter with a pastry cutter or employ your arms, and combine till it resembles low peas.
6. Then, to get, scatter the mini marshmallows earlier mentioned the whipped sweet potatoes in an even layer, then sprinkle the crumble topping around the marshmallows.
7. Finally, bake in the very hot oven for 45 minutes, or until finally the marshmallows are melted and the adorable potatoes are very hot.","url":"https://recipe.bluelayer.org/recipe/5154/boston-market-adorable-potato-casserole"},{"id":"2604","title":"Lentil Dahl","ingredients":"1 yam, cubed 2 tablespoons further-virgin olive oil 1 heavy onion, chopped ½ teaspoon mustard seeds 4 dried crimson chillies 1 1-inch piece of ginger, grated 2 cloves garlic, chopped 3 cups cooked lentils (or 2 small cans, rinsed) ½ teaspoon turmeric 1 teaspoon Celtic sea salt new cilantro (if desired) ½ cup water In a medium to large pot, boil the cubed yam within water until smooth. Pour off more water, leaving sufficient to mash the yam with a hand blender till delicate. in a frying pan, cook the onion, mustard seeds, chillies, ginger, and garlic in the olive oil above lower warm until the onion is clear. add the onion blend to the mashed yam. Then add the lentils, turmeric, Celtic sea salt and ½ cup water. Stir alongside one another. Permit the mixture simmer over reduced heat until warmed and the flavours mingle. serve inside bowls with new cilantro as a garnish.","directions":"","url":"https://recipe.bluelayer.org/recipe/2604/lentil-dahl"},{"id":"2548","title":"Roasted Vegetable and Rosemary Soup","ingredients":"Veggies: 1 adorable potato or yam 1 purple pepper 1 green pepper 2 medium-sized potatoes 1 large onion 5 cloves garlic 1 carrot Marinade: 3 tablespoons of much more-virgin olive oil 1 sprig of fresh new rosemary or 2 teaspoons of dried rosemary 1 teaspoon thyme (dried) ½ teaspoon Celtic sea salt. Mixture all the marinade ingredients with each other. Chop all the greens (excluding the garlic) into medium-sized parts. Put all the veggies in a huge bowl. Throw them with the mari- nade until included. You may possibly require to do this in 2 levels, relying on the dimensions of the bowl you are utilizing. Spread all the greens on a large baking tray. Bake at 350 ranges F for 1 hour or right up until veg- etables are tender. Purée in a food items processor or blender, introducing warm water or stock to slender to most popular regularity. serve. add Celtic sea salt to taste.","directions":"","url":"https://recipe.bluelayer.org/recipe/2548/roasted-vegetable-and-rosemary-soup"}]