[{"id":"6739","title":"Distinguished Cafe Consume Recipe","ingredients":"- 1 1/2 ounce vodka<br>- 3/4 ounce Malibu Coconut Product<br>- 1/2 ounce banana liqueur<br>- Ice<br>- Fresh new pineapple minimize for garnish","directions":"1. Put all substances into a shaker and fill with ice<br>2. Shake properly<br>3. Anxiety into a Martini glass<br>4. Garnish with a cut of contemporary pineapple and provide<br>5. Vodka is one of the least difficult marketing spirits inside my cafe. It generally consists of been yet even even further consequently in just the previous handful of of yrs. I suspect one of the good reasons is the broad range of beverage recipes getting in contact with for vodka. It is a Quite \"mixable\" alcoholic beverages.<br>6. Vodka originated within Jap Europe still is by now distilled around the globe in just dozens of tastes.<br>7. One of the entertaining variables around vodka is that you seek the services of this kind of desirable glassware for countless of the beverages intended with the spirit.","url":"https://recipe.bluelayer.org/recipe/6739/distinguished-cafe-consume-recipe"},{"id":"61209","title":"Coco-Nutz","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>orange juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Mix together.<br>Add ice.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/61209/coco-nutz"},{"id":"61148","title":"Strawberry Frozen Yogurt","ingredients":"strawberries, raw<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>yogurt, greek, plain, nonfat<br>lemon juice, raw","directions":"Slice the strawberries into small pieces.<br>Toss in a bowl with the sugar and vodka or kirsch, if using, stirring until the sugar begins to dissolve.<br>Cover and let stand at room temperature for 1 hour, stirring every so often.<br>Puree the strawberries and their liquid with the yogurt and lemon juice in a blender or food processor until smooth.<br>If you wish, press the mixture through a mesh strainer to remove any seeds.<br>Refrigerate for 1 hour, then freeze in your ice cream maker according to the manufacturers instructions.<br>For Strawberry Frozen Yogurt Meringues (pictured on page 235), fill Meringue Nests (page 234) with Strawberry Frozen Yogurt.<br>Add a dollop of Whipped Cream (page 170), and surround the frozen yogurt and meringue shell with lots of sliced sweetened strawberries, adding a few raspberries or mango slices if you like.","url":"https://recipe.bluelayer.org/recipe/61148/strawberry-frozen-yogurt"},{"id":"61016","title":"Mango Sorbet","ingredients":"mango nectar, canned<br>sugars, granulated<br>lime juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Whisk the mango nectar, sugar, sweetened lime juice together, and vodka in a large measuring cup to dissolve the sugar.<br>Chill in the refrigerator for 2 to 3 hours, until cold.<br>Pour the mango mixture into an ice cream machine and churn until frozen and slushy, following manufacturer's directions.<br>Freeze until solid, another 2 to 3 hours.<br>Cook's Note: The vodka helps make the sorbet more scoopable without adding flavor.","url":"https://recipe.bluelayer.org/recipe/61016/mango-sorbet"},{"id":"60898","title":"Spirited Cherries","ingredients":"sugars, granulated<br>water, bottled, generic<br>cherries, sweet, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Prepare canner, jars and lids.<br>In a saucepan over medium-high heat, combine sugar and water.<br>Bring to a boil, stirring to dissolve sugar.<br>Add apricots, stirring constantly, and return to a boil.<br>Reduce heat and boil gently for 5 minutes.<br>Using a slotted spoon pack fruit in hot jars withing 1/2 in headspace add rum or spirit.<br>Ladle hot syrup into jar to cover fruit.<br>Wipe rum and place lids and bands on jars.<br>Place jars in canner and process 10 minutes.","url":"https://recipe.bluelayer.org/recipe/60898/spirited-cherries"},{"id":"60787","title":"Blackberry Swizzle Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>blackberries, raw","directions":"Ice (shake) // rocks or possibly up<br>(for shots add in 1/2 amount of mixes)","url":"https://recipe.bluelayer.org/recipe/60787/blackberry-swizzle-recipe"},{"id":"60751","title":"Goldfinger Martini","ingredients":"spices, cinnamon, ground<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Mix together with crushed ice in a glass and garnish with mint leaves.","url":"https://recipe.bluelayer.org/recipe/60751/goldfinger-martini"},{"id":"60726","title":"Apple Pie Martini","ingredients":"apples, raw, with skin<br>alcoholic beverage, distilled, vodka, 80 proof<br>apples, raw, with skin","directions":"Put all ingredients except cinnamon in a cocktail shaker with some ice and shake well.<br>Pour into a glass and put a dash of cinnamon on top.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/60726/apple-pie-martini"},{"id":"60621","title":"Salty Dog","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>grapefruit juice, white, raw<br>salt, table","directions":"In a shaker, add Smirnoff No.21 Vodka and grapefruit juice.<br>Stir and serve over ice in salt-rimmed glass.","url":"https://recipe.bluelayer.org/recipe/60621/salty-dog"},{"id":"60492","title":"Mango Madness","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>mango nectar, canned<br>lime juice, raw<br>mango nectar, canned","directions":"Fill a large highball glass with ice.<br>Combine vodka, mango juice, and lime juice in a shaker filled with ice.<br>Shake vigorously.<br>Strain into iced glass.<br>Top with Mango tea.<br>Garnish with mango slice and lime wheel.","url":"https://recipe.bluelayer.org/recipe/60492/mango-madness"},{"id":"60452","title":"Berry Cordial","ingredients":"sugars, granulated<br>blackberries, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Pour the sugar into a 1 quart jar.<br>Fill the remaining space with berries, but do not pack down.<br>Fill the jar with vodka so that the berries are completely covered.<br>Seal the jar.<br>Let the jar stand for 2 months, shaking the jar every week.<br>The sugar should dissolve, and the vodka will become colored.<br>Strain the liquid through a metal sieve, and then through a coffee filter to remove the fruit.<br>Pour into pretty bottles.<br>Drink as a cordial, or use it to flavor lemonade or iced tea.","url":"https://recipe.bluelayer.org/recipe/60452/berry-cordial"},{"id":"60435","title":"Bubble Gum Screwdriver Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw","directions":"Ice // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/60435/bubble-gum-screwdriver-recipe"},{"id":"60416","title":"Lemon Vodka","ingredients":"sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"In a saucepan, bring the juice, zest and sugar to a boil.<br>Stir until the sugar has dissolved.<br>Cool.<br>In a bottle or a sealed glass container, combine the syrup and vodka.<br>Allow to infuse in a dark area for 7 or more days.<br>Place a coffee filter in a strainer and filter the alcohol.<br>Store in the freezer until ready to serve.<br>Delicious after a winter activity.<br>This lemon vodka is served in shot glass, in cocktails and martinis.","url":"https://recipe.bluelayer.org/recipe/60416/lemon-vodka"},{"id":"60291","title":"Watermelon Ice Cocktail (Coctel de Hielo de Sandia)","ingredients":"watermelon, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"In an 8-by-8-inch glass baking dish, combine the watermelon juice and vodka and freeze.<br>To serve, blend the frozen mixture and serve in martini glasses.","url":"https://recipe.bluelayer.org/recipe/60291/watermelon-ice-cocktail-coctel-de-hielo-de-sandia"},{"id":"60108","title":"Tornado Screwdriver","ingredients":"water, bottled, generic<br>grapes, red or green (european type, such as thompson seedless), raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, gin, 90 proof","directions":"Fill two rocks glasses with ice.<br>Pour in wine, vodka and gin; stir.","url":"https://recipe.bluelayer.org/recipe/60108/tornado-screwdriver"},{"id":"60091","title":"Orange Breeze","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>grapefruit juice, white, raw<br>cranberry juice, unsweetened","directions":"Mix all ingredients together and pour over ice in a tall glass, finish with an orange slice.","url":"https://recipe.bluelayer.org/recipe/60091/orange-breeze"},{"id":"60055","title":"Absolut Frozen Bridge","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>mango nectar, canned<br>syrups, grenadine<br>water, bottled, generic","directions":"Blend in a mixer for about 20 seconds.<br>Pour into a champagne flute and add a few drops of grenadine on top of it all.<br>Decorate with a maraschino cherry and serve with a straw.","url":"https://recipe.bluelayer.org/recipe/60055/absolut-frozen-bridge"},{"id":"60018","title":"creamsicle screwdriver","ingredients":"orange juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"(ingredient amounts can be altered to taste).<br>Combine orange juice and vanilla vodka and stir.","url":"https://recipe.bluelayer.org/recipe/60018/creamsicle-screwdriver"},{"id":"30379","title":"Vodka Smoothie","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>strawberries, raw<br>sherbet, orange<br>water, bottled, generic","directions":"In a blender, mix the vodka, orange juice, strawberries, orange sherbet, and ice.<br>Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/30379/vodka-smoothie"},{"id":"59913","title":"Favorite Things (Pomegranate) Martini","ingredients":"syrup, maple, canadian<br>alcoholic beverage, distilled, vodka, 80 proof<br>pomegranate juice, bottled","directions":"In a cocktail shaker combine Stirrings Simple Syrup, Smirnoff Citrus Flavored Vodka and pomegranate juice with plenty of ice.<br>Cover and shake vigorously.<br>Strain into a martini glass.<br>Garnish with a wedge of lemon.","url":"https://recipe.bluelayer.org/recipe/59913/favorite-things-pomegranate-martini"},{"id":"59704","title":"Blueberry Cordial","ingredients":"sugars, granulated<br>blueberries, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Rinse a heat-proof 2-quart jar with boiling water, drain it, and combine sugar, blueberries and vodka in it.<br>Seal jar tightly and let cordial stand in a cool, dark place, shaking the jar occasionally, for two months.<br>Strain the cordial through a very fine sieve, lined with a triple thickness of rinsed and squeezed cheesecloth, into a bowl and transfer it to a decanter.<br>Serve the cordial as an after-dinner drink or with tonic over ice as a cocktail.","url":"https://recipe.bluelayer.org/recipe/59704/blueberry-cordial"},{"id":"59654","title":"Hot Darn!","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, whiskey, 86 proof<br>orange juice, raw","directions":"Shake with ice.<br>Pour into shot glasses.","url":"https://recipe.bluelayer.org/recipe/59654/hot-darn"},{"id":"59522","title":"Marley's Eggnog","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>eggnog<br>syrup, maple, canadian<br>spartan, real semi-sweet chocolate baking chips,","directions":"Combine all ingredients in a cocktail shaker and add a small amount of ice.<br>Shake until well combined, about 30 seconds.<br>Strain into your glass of choice.<br>You may want to garnish the glass with white chocolate shavings, or come up with your own design!<br>Drink and be merry!","url":"https://recipe.bluelayer.org/recipe/59522/marleys-eggnog"},{"id":"59481","title":"Candy Apple Apple Pie Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Ice (shake) // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/59481/candy-apple-apple-pie-recipe"},{"id":"59479","title":"Lantini","ingredients":"water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof<br>lemonade, frozen concentrate, white, prepared with water<br>cherries, sweet, raw","directions":"Fill a highball glass with ice cubes, and pour in vodka and lemonade.<br>Stir to mix, then gently pour maraschino cherry juice on top, and serve.","url":"https://recipe.bluelayer.org/recipe/59479/lantini"},{"id":"59403","title":"Our Family's Umeshu","ingredients":"plums, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>sugars, granulated","directions":"Wash the jar you'll be using to make the umeshu, and sterilize it in boiling water (dry it well afterwards) or sterilize with alcohol.<br>Choose green ume plums, and throw out any that are blemished.<br>Wash them well (gently so that you don't damage) and drain into a colander.<br>Take the stem ends off carefully.<br>After removing the stem ends, wipe each ume fruit gently with paper towels.<br>Make several holes in the surface of the ume plums with a bamboo skewer so that the skins won't get wrinkled.<br>Put the ume plums, crystal rock sugar, distilled alcohol in the jar in that order.<br>Put the lid on and you're done Shake it occasionally and wait for at least 3 months.<br>I used this food grade alcohol spray this time.<br>From left to right: 2 year old umeshu; 1 year old umeshu; and this year's batch The matured umeshu has turned an amber color.<br>Since the ume plum surfaces are piereced, even after 2 years they are almost wrinkle free You can eat the plums in the liquor even after 2 years of course.<br>I leave the ume plums in the liquor for about 3 years.<br>After that I turn it into jam.","url":"https://recipe.bluelayer.org/recipe/59403/our-familys-umeshu"},{"id":"59212","title":"Crazy Concoction","ingredients":"water, bottled, generic<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>strawberries, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>vanilla extract","directions":"put all ingredients into blender...blend well...I used the ice crush setting<br>pour into glass and enjoy","url":"https://recipe.bluelayer.org/recipe/59212/crazy-concoction"},{"id":"58871","title":"Orgeat Syrup","ingredients":"nuts, almonds<br>water, bottled, generic<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic","directions":"Place the almonds in a bowl and cover with cold water and allowed them to soak for 30 minutes.<br>Drain and discard this water, then crush the almonds using a rolling pin, or you could use a food processor to chop them to a fine grind.<br>If you need to, you can add some of the water to the food processor.<br>Transfer the crushed almonds to a large bowl and mix them with the water, let stand for one to two hours.<br>Place a damp cloth or cheese cloth in a mesh filter, over another bowl, and strain the almond and water mixture squeeze the cloth to extract all the liquid.<br>Put the chopped almonds back into the almond water, let it stand for another hour and then strain again.<br>Repeat a third time if you wish.<br>This is will get all the oils out of the almonds.<br>Note: To speed up the process you can gently heat the almond water to 50C (125F).<br>If you do this, you can cut the soak times to about 15 minutes.<br>Pour the strained liquid into a pan, discard the almond pulp, add the sugar and cook over gentle heat, stirring constantly.<br>Remove from the heat when the sugar is completely dissolved.<br>Allow to cool for 15 minutes and then add the brandy or vodka and the orange flower water.<br>Store the orgeat in a clean glass bottle.<br>Once the orgeat has cooled down it is ready to use.","url":"https://recipe.bluelayer.org/recipe/58871/orgeat-syrup"},{"id":"58681","title":"Cherry Cola","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>beverages, carbonated, root beer","directions":"Combine vodka and cola in a glass with ice and stir.","url":"https://recipe.bluelayer.org/recipe/58681/cherry-cola"},{"id":"58678","title":"Blueberry Sorbet Recipe","ingredients":"blueberries, raw<br>water, bottled, generic<br>sugars, granulated<br>lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Puree blueberries with water till smooth.<br>Should make 2 c..<br>Combine blueberry mix with remaining ingredients in large bowl.<br>Stir for severalminutes till sugar has dissolved.<br>Pour mix into small container and chill till mix is no more than 40F.<br>Pour chilled mix into container of ice cream machine and churn till frzn.","url":"https://recipe.bluelayer.org/recipe/58678/blueberry-sorbet-recipe"},{"id":"58604","title":"Banana Apple Pie Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Ice (shake) // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/58604/banana-apple-pie-recipe"},{"id":"58574","title":"Peach Iced Tea Sorbet","ingredients":"peaches, yellow, raw<br>peaches, yellow, raw<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrups, corn, light","directions":"Puree the peaches in a blender and strain through a fine-mesh sieve into a medium glass or metal bowl, pressing on the solids with a rubber spatula to remove as much liquid as possible.<br>Discard the solids.<br>You should have about 2 cups of puree.<br>Add the tea, sugar, vodka, and corn syrup and stir until the sugar dissolves.<br>Cover and refrigerate until the mixture is very cold (under 40F), at least 4 hours, then mix well.<br>Churn the sorbet in an ice cream maker according to the manufacturer's instructions.<br>When finished, the sorbet will be thick and soft and can be served as a slushy.<br>To make the sorbet firm enough to scoop, transfer into an airtight container, press plastic wrap directly onto the surface of the sorbet, and freeze until firm.","url":"https://recipe.bluelayer.org/recipe/58574/peach-iced-tea-sorbet"},{"id":"58565","title":"Creamsicle","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>orange juice, raw<br>cream, whipped, cream topping, pressurized","directions":"Pour ingredients into a cocktail shaker filled with ice.<br>Shake, then strain into a chilled cocktail glass.","url":"https://recipe.bluelayer.org/recipe/58565/creamsicle"},{"id":"58542","title":"Long Island Tea Recipe","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, gin, 90 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, tequila sunrise, canned","directions":"Combine in tall glass.<br>Fill with 7-UP or possibly sour mix.<br>Add in Coke for color.<br>Serve over ice.","url":"https://recipe.bluelayer.org/recipe/58542/long-island-tea-recipe"},{"id":"58215","title":"Cook's Illustrated Foolproof Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>butter, without salt<br>shortening, vegetable, household, composite<br>alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic","directions":"Process 3/4 cups flour, salt, and sugar together in food processor until combined, about 2 one-second pulses.<br>Add butter and shortening and process until homogenous dough just starts to collect in uneven clumps, about 10 seconds (dough will resemble cottage cheese curds with some very small pieces of butter remaining, but there should be no uncoated flour).<br>Scrape down sides and bottom of bowl with rubber spatula and redistribute dough evenly around processor blade.<br>Add remaining 1/2 cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses.<br>Empty mixture into medium bowl.<br>Sprinkle vodka and water over mixture.<br>With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together.<br>Flatten dough into 4-inch disk.<br>Wrap in plastic wrap and refrigerate at least 45 minutes or up to 2 days.<br>Adjust oven rack to lowest position, place rimmed baking sheet on oven rack, and heat oven to 425 degrees.<br>Remove dough from refrigerator and roll out on generously floured (up to 1/4 cup) work surface to 12-inch circle about 1/8 inch thick.<br>Roll dough loosely around rolling pin and unroll into pie plate, leaving at least 1-inch overhang on each side.<br>Working around circumference, ease dough into plate by gently lifting edge of dough with one hand while pressing into plate bottom with other hand.<br>Leave overhanging dough in place; refrigerate until dough is firm, about 30 minutes.<br>Trim overhang to 1/2 inch beyond lip of pie plate.<br>Fold overhang under itself; folded edge should be flush with edge of pie plate.<br>Flute dough or press the tines of a fork against dough to flatten it against rim of pie plate.<br>Refrigerate dough-lined plate until firm, about 15 minutes.<br>Remove pie pan from refrigerator, line crust with foil, and fill with pie weights or pennies.<br>Bake for 15 minutes.<br>Remove foil and weights, rotate plate, and bake for 5 to 10 minutes additional minutes until crust is golden brown and crisp.","url":"https://recipe.bluelayer.org/recipe/58215/cooks-illustrated-foolproof-pie-crust"},{"id":"58154","title":"Dirty Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>oil, olive, salad or cooking","directions":"Add olive juice and Smirnoff No.21 Vodka.<br>Stir and strain into a pre-chilled martini glass.<br>Garnish with cold olives.","url":"https://recipe.bluelayer.org/recipe/58154/dirty-martini"},{"id":"58091","title":"Winter Tomato and Cucumber Salad","ingredients":"oil, olive, salad or cooking<br>alcoholic beverage, distilled, vodka, 80 proof<br>lemon juice, raw<br>mustard, prepared, yellow<br>salt, table<br>tomatoes, red, ripe, raw, year round average<br>pickles, cucumber, sour<br>onions, raw","directions":"Combine the liquids and spices in a glass or plastic container with a tight fitting lid.<br>Beat the mixture with a fork or a whisk until it starts to thicken.<br>Add the vegetables, put on the lid, and shake several times.<br>Allow the salad to rest in a refrigerator for at least 20 minutes, but no longer than one hour.","url":"https://recipe.bluelayer.org/recipe/58091/winter-tomato-and-cucumber-salad"},{"id":"58061","title":"Holiday Tini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>syrups, grenadine<br>orange juice, raw<br>lemon juice, raw","directions":"In a medium pitcher blend together vodka, cranberry juice, grenadine,orange juice and lemon or lime juice.<br>Add about 1 cup of ice and stir to chill.<br>Strain into two 8-ounce martini glasses.<br>Garinish wth lemon or lime peel.<br>This recipe can be doubled or tripled.","url":"https://recipe.bluelayer.org/recipe/58061/holiday-tini"},{"id":"58034","title":"Twisted Arnold Palmer","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemonade, frozen concentrate, white, prepared with water","directions":"Mix the two in a bottle.","url":"https://recipe.bluelayer.org/recipe/58034/twisted-arnold-palmer"},{"id":"58028","title":"Grapefruit-Buttermilk Sherbet","ingredients":"water, bottled, generic<br>grapefruit juice, white, raw<br>sugars, granulated<br>grapefruit juice, white, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Bring 1 cup water to a boil in a small saucepan.<br>Add rind to pan; reduce heat, and simmer for 2 minutes.<br>Drain, reserving rind.<br>Combine rind, sugar, and juice in pan; bring to a boil, stirring constantly until sugar dissolves.<br>Reduce heat, and simmer 20 minutes.<br>Remove from heat; pour into a bowl.<br>Chill for 1 hour.<br>Strain juice mixture, and discard solids.<br>Combine the juice mixture, buttermilk, and vodka in the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/58028/grapefruit-buttermilk-sherbet"},{"id":"58020","title":"White Lightning","ingredients":"limeade, frozen concentrate, prepared with water<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine limeade concentrate, milk and gin or vodka in a blender.<br>Fill blender with ice.<br>Blend and serve.","url":"https://recipe.bluelayer.org/recipe/58020/white-lightning"},{"id":"57993","title":"Tropical Lifesaver","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>bananas, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>syrups, grenadine","directions":"Mix ingredients together, pour over ice.","url":"https://recipe.bluelayer.org/recipe/57993/tropical-lifesaver"},{"id":"57914","title":"Randy's Yuckaduck Pitcher","ingredients":"water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof<br>strawberries, raw<br>cherries, sweet, raw<br>blueberries, raw<br>nectarines, raw<br>watermelon, raw","directions":"Clean all the fruit, cut the ones in half that are indicated above, and cube the others.<br>Find a very large pitcher with closeable top - one of those plastic ones like Tupperware are good.<br>If your pitcher top has a strainer opening, thats even better.<br>Place the ice cubes in the bottom of the pitcher, then the alcohol and fruit ingredients.<br>Add additional ice cubes or crushed ice to the top, but leave a little room so that the ingredients can move around.<br>Tightly close the pitcher so that no liquid will escape.<br>Get all your friends together around the campfire, along with their snacks and drinks.<br>Talk of good times, past, present, and future.<br>While you do, pass the closed pitcher around.<br>Have everybody shake the Yuckaduck a few times, shake it well!<br>The shaking is fun, and it releases the juices from the fruit and mixes it all together.<br>When theres a good amount of juice and alcohol mixed, pour the Yuckaduck and enjoy!<br>You can add more ingredients to keep it going.<br>Other fruit you can use: raspberries, pineapple, grapes (cut in half), pears, mango, kiwi, etc.","url":"https://recipe.bluelayer.org/recipe/57914/randys-yuckaduck-pitcher"},{"id":"57913","title":"Door County Cherry Bounce","ingredients":"cherries, sweet, raw<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Put cherries in a clean, 1-quart glass jar; add sugar.<br>Fill the rest of the jar with vodka.<br>Place lid on jar and shake.<br>Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.","url":"https://recipe.bluelayer.org/recipe/57913/door-county-cherry-bounce"},{"id":"57887","title":"Blueberry Kamikaze Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>blueberries, raw","directions":"Ice (shake) // rocks or possibly up<br>(for shots use 1/2 amount of mixes)","url":"https://recipe.bluelayer.org/recipe/57887/blueberry-kamikaze-recipe"},{"id":"57837","title":"Vodka Sauce","ingredients":"butter, without salt<br>bacon, meatless<br>alcoholic beverage, distilled, vodka, 80 proof<br>tomato sauce, canned, no salt added<br>cream, fluid, heavy whipping","directions":"Melt butter over moderate heat.<br>Add bacon and cook until lightly browned.<br>Remove pan from heat and add vodka.<br>Return to stove and cook until reduced by half.<br>Add tomato sauce and cream.<br>Simmer uncovered, stirring occasionally, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/57837/vodka-sauce"},{"id":"57801","title":"Apricot Brandy","ingredients":"apricots, dried, sulfured, uncooked<br>alcoholic beverage, distilled, vodka, 80 proof<br>sugars, granulated","directions":"Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar.<br>Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day).<br>Batch is ready.<br>You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.","url":"https://recipe.bluelayer.org/recipe/57801/apricot-brandy"},{"id":"57750","title":"Chocolate Caramel Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"Swirl Somebody's Mother's Caramel Sauce around the inside rim of a martini glass.<br>Fill shaker with ice.<br>Pour in ingredients.<br>Shake well and pour into the martini glass.<br>If done correctly, it should taste like an adult milkshake.<br>A little whipped cream on top never hurt anyone either!","url":"https://recipe.bluelayer.org/recipe/57750/chocolate-caramel-martini"},{"id":"57254","title":"Apricot Pear Cordials","ingredients":"candies, white chocolate<br>pears, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Divide rock candy among containers.<br>Add fruit and cover with vodka.<br>Seal containers tightly and let stand for 6 weeks, preferably in a cool, dark place.<br>Serve as an after-dinner drink or drizzle over ice cream.","url":"https://recipe.bluelayer.org/recipe/57254/apricot-pear-cordials"},{"id":"57224","title":"Lemonade and Rose Water Coolers","ingredients":"lemonade, frozen concentrate, white, prepared with water<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine all in a tall glass.<br>Garnish with lemon slice and rose petals.","url":"https://recipe.bluelayer.org/recipe/57224/lemonade-and-rose-water-coolers"},{"id":"57058","title":"Pelican Breeze","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix all ingredients.<br>Place into a blender, add ice and blend.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/57058/pelican-breeze"},{"id":"57032","title":"Apple Cake Shooter","ingredients":"apples, raw, with skin<br>alcoholic beverage, distilled, vodka, 80 proof<br>spices, cinnamon, ground","directions":"Shake all ingredients with ice in a cocktail shaker.<br>Strain into a shot glass.","url":"https://recipe.bluelayer.org/recipe/57032/apple-cake-shooter"},{"id":"57022","title":"Chocolate Covered Strawberry Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,","directions":"Shake ingredients in shaker with ice.<br>Garnish with a fresh strawberry.","url":"https://recipe.bluelayer.org/recipe/57022/chocolate-covered-strawberry-martini"},{"id":"56884","title":"Greyhound","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>grapefruit juice, white, raw","directions":"In a highball glass filled with ice add vodka and grapefuit juice and stir.<br>ENJOY.","url":"https://recipe.bluelayer.org/recipe/56884/greyhound"},{"id":"56847","title":"Tangerine Tango","ingredients":"tangerines, (mandarin oranges), raw<br>sherbet, orange<br>alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic","directions":"Combine all ingredients in blender.<br>Blend well, allowing ice cubes to be crushed completely.","url":"https://recipe.bluelayer.org/recipe/56847/tangerine-tango"},{"id":"56846","title":"Cran-Grape Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>leavening agents, baking soda","directions":"If serving over ice, pour vodka in glass first then the juice then the soda.<br>If serving as a martini, cut ingredients in half and shake together with ice and strain into martini glass.","url":"https://recipe.bluelayer.org/recipe/56846/cran-grape-cocktail"},{"id":"56819","title":"Vodka Simple Syrup","ingredients":"beverages, gerolsteiner brunnen gmbh &amp; co. kg,gerolsteiner naturally sparkling mineral water,<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Bring the water to the boil in a large pot.<br>Reduce the heat to moderate, add the sugar and stir until it dissolves completely.<br>Reduce the heat to low and simmer for 10 minutes until the mixture has a syrup consistency.<br>Add the vodka, mix well and cool.<br>Transfer to a jar or container and reserve for use.<br>In a tightly sealed container, Vodka Simple Syrup keeps indefinitely, though it may begin to crystallize over time.<br>If it crystallizes, simply warm the container in a pot of slow-simmering water.","url":"https://recipe.bluelayer.org/recipe/56819/vodka-simple-syrup"},{"id":"56807","title":"Cranberry Cooler Slush","ingredients":"cranberry juice, unsweetened<br>grapefruit juice, white, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine all ingredients in a large freezer container.<br>Freeze until slushy, at least 8 hours.<br>Spoon into cocktail glasses, serve immediately while still slushy.","url":"https://recipe.bluelayer.org/recipe/56807/cranberry-cooler-slush"},{"id":"56504","title":"Apples and Oranges Martini","ingredients":"apples, raw, with skin<br>cranberry juice, unsweetened<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Mix all ingredients together in a large pitcher with ice.<br>Stir 50 times to properly dilute the drink and remove ice.<br>Cover and refrigerate until ready to use.<br>Pour into chilled martini glasses.<br>Garnish each with a twist of orange peel and an apple slice, and serve.","url":"https://recipe.bluelayer.org/recipe/56504/apples-and-oranges-martini"},{"id":"56501","title":"Tempura Batter 101 Recipe JB Cumberland","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>rice flour, white, unenriched<br>salt, table","directions":"Pour water into a large bowl.<br>In another bowl whisk together flour and salt.<br>Sprinkle flour mixture over water then barely whisk the batter.<br>There will be lumps.<br>Strain through a fine mesh sieve.<br>Pour the smooth batter into your iSi Creative Whip.<br>Screw on one iSi soda charger not the silver cream charger but a gold soda charger.<br>Shake vigorously about 5 times.<br>Test your batter.<br>It should look like fizzy, soft whipped cream.<br>Dip lightly floured pieces of seafood, veggies like the green beans in the photo above or seasonal wild mushrooms immediately or you can let the batter chill in your fridge until youre ready to fry.<br>To serve, preheat oil to 375 degrees F and fry battered pieces until light golden.<br>Sprinkle with salt while still hot and serve immediately with or without a dipping sauce.<br>Your finished tempura dishes will be light and crisp enough to challenge even a tempura master chef!","url":"https://recipe.bluelayer.org/recipe/56501/tempura-batter-101-recipe-jb-cumberland"},{"id":"56463","title":"X-Rated","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>grapefruit juice, white, raw<br>chocolate, dark, 70-85% cacao solids","directions":"Fill a cocktail glass to the rim with crushed ice.<br>Pour absolut vodka, grapefruit juice and white cacao liqueur into a shaker.<br>Fill the shaker with ice cubes and shake it until the shaker is very cold.<br>Strain the drink into two cocktail glasses.","url":"https://recipe.bluelayer.org/recipe/56463/x-rated"},{"id":"56239","title":"Pumpkin Pie Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pumpkin, raw<br>cream, whipped, cream topping, pressurized","directions":"Shake all in a cocktail shaker with ice.<br>Strain into a Martini glass.<br>Garnish with sprinkled nutmeg and a cherry.","url":"https://recipe.bluelayer.org/recipe/56239/pumpkin-pie-cocktail"},{"id":"56142","title":"Gravlax","ingredients":"salt, table<br>dill weed, fresh<br>orange juice, raw<br>lime juice, raw<br>spices, pepper, black<br>alcoholic beverage, distilled, vodka, 80 proof<br>fish, salmon, atlantic, wild, raw<br>sugars, granulated","directions":"Rinse salmon under cold running water and pat dry with paper towels.<br>Combine salt, dill, orange zest, lime zest, pepper and vodka in a small bowl and mix thoroughly.<br>Place the salmon, skin side down, on plastic wrap and pack the salt mixture over the entire cut side.<br>Press mixture in firmly.<br>wrap salmon completely and tightly in the plastic wrap and place skin side up on a baking sheet.<br>Place something heavy, like a large iron skillet, on top to press salmon and refrigerate 24 hours.<br>Remove salmon from refrigerator and brush off salt.<br>Rinse salmon thoroughly under cold water, removing all the cure.<br>Place salmon on clean plastic wrap and sprinkle on the sugar, pressing it in fi rmly.<br>Wrap tightly and refrigerate for 1 week before serving.<br>NOTES : Gravlax will keep 2 weeks, well wrapped and refrigerated.","url":"https://recipe.bluelayer.org/recipe/56142/gravlax"},{"id":"56086","title":"Raspberry-Infused Vodka","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>raspberries, raw","directions":"In a jar with a tight-fitting lid, combine the vodka with the raspberries.<br>Close the jar tightly and let stand at room temperature for 2 weeks.<br>Strain the vodka through a fine-mesh sieve and discard the solids.<br>Strain the vodka a second time through a coffee filter into a clean jar and refrigerate for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/56086/raspberry-infused-vodka"},{"id":"56020","title":"Tomato and Vodka Appetizer","ingredients":"cherries, sweet, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>salt, table","directions":"Blanch the tomatoes and cool in water.<br>Peel.<br>Arrange tomatoes in a bowl with a toothpick in each.<br>Dip tomatoes in the vodka and then in a tiny bit of Kosher salt.","url":"https://recipe.bluelayer.org/recipe/56020/tomato-and-vodka-appetizer"},{"id":"55839","title":"White Witch (Cocktail)","ingredients":"ice creams, vanilla<br>alcoholic beverage, distilled, vodka, 80 proof<br>chocolate, dark, 70-85% cacao solids","directions":"Mix all ingredients in a blender at low speed for 10 seconds.<br>Spoon into a chilled sherbet glass or wine goblet.","url":"https://recipe.bluelayer.org/recipe/55839/white-witch-cocktail"},{"id":"55720","title":"Apple Sorbet","ingredients":"apples, raw, with skin<br>sugars, granulated<br>lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine cider, sugar, lemon juice, and alcohol in large bowl.<br>Stir on and off for several minutes until sugar has dissolved.<br>(Or, to speed chilling process in next step, combine ingredients in a metal bowl set over a larger bowl filled with ice water.)<br>Rub finger along bottom of bowl to see if sugar has dissolved.<br>Pour mixture into small container.<br>Seal and refrigerate until mixture is no more than 40 degrees.<br>(If mixture has been stirred over a bowl of ice water, it may already be cold enough, and this step may be omitted.<br>).<br>Scoop frozen sorbet into a container.<br>Seal and transfer container to freezer for several hours to allow sorbet to firm up.<br>(Sorbet can be kept frozen for up to 3 days.)<br>Cook time is freeze time.","url":"https://recipe.bluelayer.org/recipe/55720/apple-sorbet"},{"id":"55638","title":"Homemade Peppermint Extract","ingredients":"peppermint, fresh<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Pick your peppermint leaves off and bruise by rolling them between your hands.<br>Stop and smell.<br>Place peppermint leaves in a glass jar.<br>Cover leaves completely with vodka or it will mold.<br>Put the lid on, place a sticker with the days date on it so you know when it will be ready.<br>Store the filled glass jar in a dark, cool and dry cupboard or pantry.<br>Shake, swirl and wait 30 days.<br>After 30 days, remove leaves and use in your coffee, lattes, brownies, ice cream, cakes, etc.","url":"https://recipe.bluelayer.org/recipe/55638/homemade-peppermint-extract"},{"id":"55544","title":"Absolut Pitstop","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, liqueur, coffee, 53 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>cream, whipped, cream topping, pressurized<br>sugars, granulated","directions":"Beat the cream with Absolut Mandarin and sugar.<br>Build first 2 ingredients over 2 ice cubes in a rocks glass.<br>Add the whipped Absolut Mandarin cream as a lid on top.<br>Sprinkle a little instant coffee powder on top as decoration.","url":"https://recipe.bluelayer.org/recipe/55544/absolut-pitstop"},{"id":"55287","title":"Oat and Honey Vodka Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>honey<br>oats","directions":"Combine all ingredients in a large glass jug with a screw-on cap or a nonreactive plastic container with a tightfitting lid.<br>Seal the jug or container and shake well.<br>Leave vodka in a cool place overnight.<br>Refrigerate for 5 days, shaking the mixture vigorously about once a day.<br>Strain mixture through a cheesecloth-lined fine-mesh strainer into a clean container.<br>Keep refrigerated.<br>Serve infused vodka on the rocks or blended with a little half-and-half to make a .<br>Shake well before using.","url":"https://recipe.bluelayer.org/recipe/55287/oat-and-honey-vodka-recipe"},{"id":"55239","title":"Apricot Lemondrop Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemonade, frozen concentrate, white, prepared with water","directions":"Ice (shake) // rocks or possibly up<br>(for shots add in 1/2 amount of mixes)","url":"https://recipe.bluelayer.org/recipe/55239/apricot-lemondrop-recipe"},{"id":"55187","title":"Cranberry Vodka Pama Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pomegranate juice, bottled<br>cranberry juice, unsweetened","directions":"pour all ingredients over ice.<br>shake over ice.<br>serve in a chilled/frosted martini glass.","url":"https://recipe.bluelayer.org/recipe/55187/cranberry-vodka-pama-martini"},{"id":"55171","title":"Vanilla Vodka & Cola","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>beverages, carbonated, cola, regular","directions":"Fill glass with ice.<br>Add Smirnoff Vanilla Flavored Vodka and cola.<br>Stir well and garnish with lime.","url":"https://recipe.bluelayer.org/recipe/55171/vanilla-vodka-cola"},{"id":"35285","title":"The Crantini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"Combine ingredients in a shaker with ice and mix vigorously.<br>Stop when the shaker is too cold to hold.<br>Strain into a chilled martini glass and garnish with a lemon twist.","url":"https://recipe.bluelayer.org/recipe/35285/the-crantini"},{"id":"17434","title":"Russian Tea Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>nuts, hazelnuts or filberts<br>sugars, granulated","directions":"Pre-heat oven to 325 degrees F (165 degrees C).<br>Combine flour and salt and set aside.<br>In a large bowl, cream together butter and confectioners' sugar blending well.<br>Beat in vodka.<br>Gradually blend in flour/salt mixture.<br>Fold in chopped hazelnuts.<br>Break off dough in walnut sized pieces and roll into balls.<br>On ungreased baking sheets place balls 1-1/2 inches apart.<br>Flatten slightly.<br>Bake for 12-15 minutes until lightly colored.<br>Sprinkle hot cookies with confectioners' sugar.<br>Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/17434/russian-tea-biscuits"},{"id":"55033","title":"Caramel Macchiato Martini","ingredients":"candies, caramels<br>alcoholic beverage, liqueur, coffee, 53 proof<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Pour all ingredients into a cocktail shaker with ice.<br>Shake.<br>Pour into a martini glass.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/55033/caramel-macchiato-martini"},{"id":"54946","title":"Afterburner","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>sauce, ready-to-serve, pepper, tabasco","directions":"Pour both into a shot.<br>Give to someone else to drink.<br>Watch them suffer.","url":"https://recipe.bluelayer.org/recipe/54946/afterburner"},{"id":"54863","title":"Jumbo Lump Crabmeat Timbale in a Clear Tomato Juice","ingredients":"tomatoes, red, ripe, raw, year round average<br>salt, table<br>spices, pepper, black<br>alcoholic beverage, distilled, vodka, 80 proof<br>crustaceans, crab, alaska king, imitation, made from surimi<br>parsley, fresh<br>spices, tarragon, dried<br>chives, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>squash, summer, zucchini, includes skin, raw<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>spices, pepper, red or cayenne<br>spices, basil, dried","directions":"Place the tomatoes in a food processor and pulse to chop, not puree.<br>Season with the salt and white pepper.<br>Place in a large piece of cheesecloth and draw up the ends to form a tight package.<br>Hang over a bowl overnight in the refrigerator.<br>Discard the tomatoes.<br>(If the tomato juice is not perfectly clear, strain through a coffee filter.)<br>Stir in the vodka and adjust the seasoning, to taste.<br>Cover tightly with plastic wrap and refrigerate until ready to use.<br>Combine the crabmeat, parsley, tarragon, chives, extra-virgin olive oil, salt, and white pepper in a medium bowl, and mix gently.<br>Place a 1/2-cup ring mold (or 3-inch diameter ring) in the center of a shallow, rimmed soup bowl.<br>Stuff 1/2 cup of the crabmeat mixture into the mold, and ladle 1/2 cup of the tomato water into the bowl.<br>Remove the ring mold, and garnish the rim of the bowl with 1 tablespoon each of the zucchini, squash, and red bell pepper.<br>Sprinkle 1 teaspoon of the basil in the broth and serve immediately.","url":"https://recipe.bluelayer.org/recipe/54863/jumbo-lump-crabmeat-timbale-in-a-clear-tomato-juice"},{"id":"54831","title":"Cape Codder","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>lime juice, raw","directions":"Mix in highball or old fashioned glass with ice.<br>Enjoy who you are with.","url":"https://recipe.bluelayer.org/recipe/54831/cape-codder"},{"id":"54711","title":"lemon drop","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemon juice, raw<br>syrups, sugar free","directions":"shake all ingredients together.<br>pour in a martini glass.<br>*making sugar syrup is simple.<br>boil one part water, two parts sugar.<br>do not over boil so it wont thicken","url":"https://recipe.bluelayer.org/recipe/54711/lemon-drop"},{"id":"54696","title":"Somebody's Mother's 24k Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,","directions":"Fill a shaker with ice and pour in the three ingredients.<br>Shake noticeably.<br>Pray for guidance.<br>Pour.<br>Garnish with 24k gold flecks.<br>Guzzle.","url":"https://recipe.bluelayer.org/recipe/54696/somebodys-mothers-24k-martini"},{"id":"54686","title":"Greyhound","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>grapefruit juice, white, raw","directions":"In a highball glass almost filled with ice cubes, combine the vodka and grapefruit juice.<br>Stir well.","url":"https://recipe.bluelayer.org/recipe/54686/greyhound"},{"id":"54420","title":"Ww 1 Point - Russian Watermelon","ingredients":"watermelon, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>lemon juice, raw<br>sugars, granulated<br>salt, table","directions":"Mix all the ingredients in a bowl; serve at once.<br>1 point for 1/2 cup.","url":"https://recipe.bluelayer.org/recipe/54420/ww-1-point-russian-watermelon"},{"id":"54405","title":"Fresh Lime Sherbet","ingredients":"lime juice, raw<br>sugars, granulated<br>salt, table<br>lime juice, raw<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof<br>cream, fluid, heavy whipping","directions":"The night before, place ice cream maker bowl in the freezer.<br>In the bowl of your food processor, combine lime zest, sugar and salt.<br>Pulse 10-15 times, or until sugar is damp and fragrant.<br>Combine lime juice and water in a large measuring cup, and with the food processor running, slowly add the juice/water mixture in a steady stream.<br>Process for about 1 minute, or until the sugar has dissolved completely.<br>Pour mixture through a fine-mesh strainer into a freezer-safe bowl to strain out the lime zest.<br>Mix in vodka and cover the bowl with plastic wrap.<br>Place bowl in your freezer for 40 minutes, or until mixture is very cold (about 40 degrees F on an instant read thermometer).<br>Dont let the mixture freeze in there!<br>Add heavy cream to a medium bowl and (by hand) whisk until soft peaks form, about 4 minutes.<br>Remove juice mixture from the freezer and, whisking constantly, slowly pour juice mixture (down the edge of the bowl rather than in the center) into the cream in a steady stream.<br>Immediately add mixture to ice cream maker and freeze according to the manufacturers instructions.<br>(Mine took about 1520 minutes to reach soft-serve consistency.)<br>Transfer the sherbet to an airtight container and press a piece of plastic wrap directly against the surface.<br>Freeze for at least 3 hours (or until firm) before serving.<br>Makes about 1 quart.<br>Recipe adapted from Traceys Culinary Adventures.","url":"https://recipe.bluelayer.org/recipe/54405/fresh-lime-sherbet"},{"id":"54367","title":"Brown Russian","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Break up chocolate and melt in 60 mls of the milk over a low heat.<br>Stir in remaining milk.<br>Heat till very hot and well combined.<br>Pour into a mug and add vodka.<br>Adorn with whipped cream if desired.","url":"https://recipe.bluelayer.org/recipe/54367/brown-russian"},{"id":"54278","title":"Strawberry Cordial","ingredients":"strawberries, raw<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Clean berries without washing; set aside in tall half-gallon jar.<br>Mix sugar with 1 cup water and stir over low heat until sugar dissolves.<br>Increase heat; bring mixture to boil and set aside to cool.<br>Mix cooled syrup with vodka and pour over strawberries.<br>Cover tightly and store in a cool, dark place for 1 week.<br>Pass liqueur through a fine mesh strainer (eat berries :-)).<br>Strain again through coffee filter into a bottle.<br>Note: The reason for the double-straining is to eliminate the tiny strawberry seeds that inevitably fall off the fruit into the liqueur.<br>The fruit can be cut into smaller pieces if very large, or left whole.","url":"https://recipe.bluelayer.org/recipe/54278/strawberry-cordial"},{"id":"54204","title":"Ruth's Homemade Vanilla Extract","ingredients":"beans, snap, green, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"In Ruth's own words:.<br>I use 50 grams of vanilla beans to 1 liter of vodka (45% alc/vol) to make mine.<br>Check the percentage of alc/vol printed on the bottle; there are many different strengths offered.<br>(By law, commercially sold pure vanilla extract must contain a minimum of 35% alcohol by volume).<br>Cut the vanilla beans into small pieces and drop into a bottle of vodka (pour a little vodka out first, as the vanilla beans will cause some displacement).<br>That's it!<br>Now you just have to wait for it to steep.<br>I'll tell you why I cut up the beans, rather than leaving them whole.<br>The power of the infusion comes from keeping the essential matter (in this case vanilla, which provides the 'essence') submerged in the liquid (in this case, vodka).<br>Vanilla beans are long and thin, and will stand up vertically in the bottle.<br>If you are making a small amount (less than a full bottle) the vodka level may not cover all the beans.<br>Even when using a full bottle of vodka, little by little this will be poured off as you use the extract, meaning the upper part of the (uncut) beans will quickly become exposed to the air.<br>The longer the beans steep totally submerged the stronger the flavor of the extract.<br>That is why I wrote that I pour off only a small amount at a time (enough to fill a 100 ml bottle- less than 4 ounces) and keep this on my spice shelf for regular use.<br>The remainder I leave in the vodka bottle to further infuse with flavor.<br>By cutting up the vanilla beans, the pieces will sink to the bottom of the bottle so even as I pour off the extract and the vodka level drops, the remainder continues to infuse as all of the vanilla bean pieces are submerged, and the extract continues to develop flavor.<br>Aside from this, cutting open the seed pods gives greater access (maximum contact) to the flavor cells.<br>Remember, you will need to filter the extract if the pods were cut--the seeds are very tiny (like ground poppy) so I recommend straining through something very fine, like coffee filter paper.<br>Okay, so now it has to steep for a couple of months.<br>It will get darker and darker over time; strain before using.<br>I strain and transfer a small amount into a small bottle for everyday use (allowing the original batch in the vodka bottle to further intensify in flavor).<br>Here's the fun part: the same vanilla beans may be reused to make more essence!<br>When the liter is all used up, I refill the vodka 50% of the original (using 500 cc or 1/2 liter of vodka) for the second infusion.<br>When that is used up I may go for a 3rd infusion, using 50% of the previous (this time 250 cc or 1/4 liter of vodka)-- as long as the color comes through the flavor will too.<br>You really cannot imagine how much flavor these beans contain!<br>I remember when I first read about doing a 2nd or 3rd infusion (using the same beans) I was skeptical, thinking that this was stretching things too far-- but when I tried it, I found that it really works!<br>As long as you see the color come through, the flavor will also be there.<br>As I explained, I cut the vodka in half for each successive infusion, compensating for depleted flavor by raising the concentration factor.<br>I have been making all my own vanilla extract for years using this method with excellent results.<br>Commercial vanilla extract is made from the lowest quality vanilla beans: rejects and broken pieces that cannot be sold in open market.<br>When making the extract yourself, however, you have control over the quality of the vanilla beans used.","url":"https://recipe.bluelayer.org/recipe/54204/ruths-homemade-vanilla-extract"},{"id":"54129","title":"Bloody Mary Sauce Recipe","ingredients":"lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>sauce, worcestershire<br>horseradish, prepared<br>onions, raw<br>spices, pepper, black","directions":"In a food processor, puree all the ingredients till smooth.<br>Remove and chill for 1 hour to allow the flavors to marry.<br>This recipe yields about 1 c. of dipping sauce.","url":"https://recipe.bluelayer.org/recipe/54129/bloody-mary-sauce-recipe"},{"id":"54128","title":"Ocean Blvd Tribute Martini","ingredients":"spices, rosemary, dried<br>sugars, granulated<br>sugars, granulated<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof<br>lemon juice, raw","directions":"Rosemary sugar syrup:.<br>(This is listed first due to the chilling time).<br>In a food processor or blender combine rosemary and 2 tablespoons of the Splenda.<br>Process for a 20-30 seconds to only bruise the rosemary (its OK if it isnt chopped).<br>Smell the wonderful aroma.<br>In a medium saucepan combine the remaining Splenda, water, and rosemary mixture.<br>Heat just to boiling, stirring to dissolve the Splenda.<br>Simmer on low for 5 minutes.<br>Remove from heat, cover, and let stand for 30 minutes.<br>Strain once then strain again through a coffee filter, discard solids, and thoroughly chill the syrup (about an hour).<br>It is not a thick syrup.<br>It IS flavorful though.<br>The Martini:.<br>*The glass was not rimmed, to my recollection, with sugar or salt at the restaurant.<br>I did not call for rimming the glass in this recipe due to not wanting to detract from the wonderful flavors IN the glass.<br>*.<br>Pour the vodka, rosemary sugar syrup and lemon juice into a shaker 3/4 full of ice.<br>Shake well.<br>Retrieve your martini glass and strain.<br>Get a little crazy and garnish with a rosemary sprig if you choose.<br>Feel the love and listen for waves.<br>*I looked for \"lemon nectar\" in the grocery store.<br>Aside from all the other nectars available, this one wasn't.<br>I looked up the definition of nectar which states (Webster's New World Dictionary of Culinary Arts), refers to nectar in the United States as \"undiluted fruit juice or a mixture of fruit juices,\" So I took two lemons, cut down the sides, removed the peel and the white pith, cut and separated the sections out, removed the seeds, and blended in the blender.<br>I then strained (one time) the juice and waahlaah.<br>Nectar.<br>I'm assuming.<br>It's worth the trouble.<br>Make extra because the drink tastes better with it instead of just juice when whipping up this drink.","url":"https://recipe.bluelayer.org/recipe/54128/ocean-blvd-tribute-martini"},{"id":"53938","title":"White Chocolate Chambord","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>raspberries, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Place ice in cocktail shaker FIRST.<br>The white chocolate liquer will seperate if mixed with other liquors at room temperature.<br>Add the liquors and shake well.<br>Strain into a lovely stemmed glass or serve over ice.<br>If this is too strong for your taste simply add a bit of cream or milk.","url":"https://recipe.bluelayer.org/recipe/53938/white-chocolate-chambord"},{"id":"53914","title":"Chocolate Liqueur (Creme De Cacao)","ingredients":"sugars, granulated<br>water, bottled, generic<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine sugar and water in medium heavy saucepan over medium high heat.<br>Bring to a boil, stirring constantly.<br>Lower heat and simmer 5 minutes.<br>Remove from heat and cool thoroughly.<br>Stir in chocolate extract, vanilla and vodka.<br>Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place.","url":"https://recipe.bluelayer.org/recipe/53914/chocolate-liqueur-creme-de-cacao"},{"id":"53827","title":"Deep-Dish Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>shortening, vegetable, household, composite<br>sugars, granulated<br>salt, table<br>alcoholic beverage, distilled, vodka, 80 proof<br>apples, raw, with skin<br>sugars, granulated<br>lemon juice, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cream, fluid, heavy whipping<br>spices, cinnamon, ground<br>salt, table","directions":"Make the crust: Pulse the flour, 4 tablespoons butter, the shortening, sugar and salt in a food processor until it looks like fine meal.<br>Add the remaining 8 tablespoons butter and pulse until it is in pea-size pieces.<br>Drizzle in the vodka and 3 tablespoons cold water and pulse until the dough just comes together.<br>Divide the dough between 2 sheets of plastic wrap; use the plastic to help form each half into a disk.<br>Wrap tightly and refrigerate until firm, at least 1 hour or overnight.<br>(The dough can be frozen for up to 2 months; thaw at room temperature.)<br>Make the filling: Peel the apples and slice 1/2 inch thick.<br>Transfer to a bowl and toss with the sugar and lemon juice.<br>Melt 4 tablespoons butter in a large skillet over medium-high heat.<br>Add the apples and cook, stirring occasionally, until softened, 15 to 18 minutes.<br>Add the flour, heavy cream, cinnamon and salt and stir until the juices thicken, about 2 minutes.<br>Remove from the heat and let cool completely.<br>(The filling can be made up to 2 days ahead; cover and refrigerate.)<br>Roll out 1 disk of dough into a 13-inch round on a floured surface.<br>Ease into a 9 1/2-inch deep-dish pie plate.<br>Add the filling, mounding it in the center; dot with the remaining 2 tablespoons butter.<br>Roll out the remaining disk of dough into a 12-inch round on a floured surface.<br>Lay the dough over the filling and press the edges together.<br>Fold the overhanging dough under itself and crimp the edge with your fingers.<br>Brush with heavy cream and sprinkle with sugar.<br>Cut a few slits in the top crust to let steam escape.<br>Chill at least 1 hour.<br>Set a baking sheet on a rack in the lower third of the oven; preheat to 425 degrees F. Set the pie on the hot baking sheet and reduce the oven temperature to 375 degrees F; bake until golden, 1 hour to 1 hour 10 minutes, rotating the pie as needed for even browning.<br>(Cover the edge with foil if it is browning too quickly.)<br>Transfer to a rack and let cool until set, about 3 hours.<br>Photograph by Johnny Miller","url":"https://recipe.bluelayer.org/recipe/53827/deep-dish-apple-pie"},{"id":"53806","title":"The Ladybug (Watermelon Drink)","ingredients":"watermelon, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>sugars, granulated<br>lime juice, raw","directions":"Combine all of the ingredients in a blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/53806/the-ladybug-watermelon-drink"},{"id":"53669","title":"Apricot Cherry Cordial Fruit","ingredients":"apricots, dried, sulfured, uncooked<br>sugars, granulated<br>cherries, sweet, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine the apricots, sugar and cherries with their juice in your blender until well blended, then add the vodka and blend again.<br>Remove the mixture to a jar and let marinate, inverting the jar regularly, for two weeks or until all the sugar is dissolved.","url":"https://recipe.bluelayer.org/recipe/53669/apricot-cherry-cordial-fruit"},{"id":"53628","title":"Raspberry Bounce","ingredients":"raspberries, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>sugars, granulated","directions":"Dissolve sugar in vodka before adding berries.<br>Mix the ingredients in a 1/2 gallon jug.<br>Shake once a day for 7 days.<br>Let stand about 6 months.","url":"https://recipe.bluelayer.org/recipe/53628/raspberry-bounce"},{"id":"53519","title":"Vanilla Vodka Whipped Cream","ingredients":"cream, whipped, cream topping, pressurized<br>sugars, powdered<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Whip the cream until stiff<br>Gradually stir in the sugar and vodka.","url":"https://recipe.bluelayer.org/recipe/53519/vanilla-vodka-whipped-cream"},{"id":"53514","title":"Apple Martini Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>apples, raw, with skin","directions":"I always use 1 shot premium vodka (like Skyy) to 1 shot of sour apple Pucker, this is GREAT !!<br>!","url":"https://recipe.bluelayer.org/recipe/53514/apple-martini-recipe"},{"id":"53495","title":"Blue Motorcycle Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemonade, frozen concentrate, white, prepared with water","directions":"Ice (shake) // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/53495/blue-motorcycle-recipe"},{"id":"53474","title":"Best Ever Cosmo","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>lime juice, raw","directions":"Mix the above in a shaker over ice then shake shake shake!<br>Pour into a chilled large martini glass.<br>Garnish with a lime slice.","url":"https://recipe.bluelayer.org/recipe/53474/best-ever-cosmo"},{"id":"53441","title":"mango vodka-lada (mvl)","ingredients":"water, bottled, generic<br>pineapple, raw, all varieties<br>mango nectar, canned<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>alcoholic beverage, distilled, vodka, 80 proof<br>vanilla extract","directions":"add ice to blender<br>add vanilla to blender<br>add cream of coconut to blender<br>add fruit to blender<br>add vodka to blender<br>blend on med.<br>until it is smooth<br>pour into glasses","url":"https://recipe.bluelayer.org/recipe/53441/mango-vodka-lada-mvl"},{"id":"53328","title":"Polish Bullet Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"half fill a 14 oz tumbler with ice and pour in all ingredients.<br>if using tumbler put the larger half of the cocktail shaker on the top of the glass tumbler hold tight and shake until their is condensation on outside of the cocktail shaker.<br>tap cocktail shaker gentle on a surface to release glass and pour from cocktail shaker back into tumbler.<br>serve immediatley.","url":"https://recipe.bluelayer.org/recipe/53328/polish-bullet-cocktail"},{"id":"53305","title":"Bedroom Calling Shot","ingredients":"alcoholic beverage, tequila sunrise, canned<br>alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, gin, 90 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>beverages, carbonated, cola, regular<br>alcoholic beverage, distilled, whiskey, 86 proof","directions":"Put all in a glass and stir and watch out.","url":"https://recipe.bluelayer.org/recipe/53305/bedroom-calling-shot"},{"id":"53284","title":"Creamsicle Martini- the Easy Way","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian","directions":"Mix in shaker with ice, serve.<br>To make simple syrup:.<br>(equal parts sugar &amp; water ie.<br>1/2 cup sugar to 1/2 cup water&amp;boil)).","url":"https://recipe.bluelayer.org/recipe/53284/creamsicle-martini-the-easy-way"},{"id":"53168","title":"Kahlua Hazelnut Tiramisu Drink","ingredients":"nuts, hazelnuts or filberts<br>alcoholic beverage, distilled, vodka, 80 proof<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Blend all ingredients together and pour into your favorite cocktail glass.<br>Top with an orange slice &amp; cherry.<br>Drink and enjoy.","url":"https://recipe.bluelayer.org/recipe/53168/kahlua-hazelnut-tiramisu-drink"},{"id":"52777","title":"French Kiss","ingredients":"vanilla extract<br>chocolate, dark, 70-85% cacao solids<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Wet rim of a chilled martini glass, dip into cocoa powder and set aside.<br>Shake ingredients with ice and strain into the prepared glass.<br>Finish with chocolate shavings.","url":"https://recipe.bluelayer.org/recipe/52777/french-kiss"},{"id":"52391","title":"Pineapple Martini","ingredients":"pineapple, raw, all varieties<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine in a mixing glass with ice.<br>Stir and serve straight up in a martini glass and garnish with a pineapple wedge.","url":"https://recipe.bluelayer.org/recipe/52391/pineapple-martini"},{"id":"52308","title":"Blue Apple Pie Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Ice // rocks","url":"https://recipe.bluelayer.org/recipe/52308/blue-apple-pie-recipe"},{"id":"52176","title":"Cranberry Orange Jell-O Shots","ingredients":"cranberries, dried, sweetened<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Pour jell-o into a large bowl.<br>Add 1 cup boiling water and stir until gelatin is dissolved.<br>Stir in vodka and divide between twenty 1 oz disposable plastic cups.<br>Refrigerate until firm.","url":"https://recipe.bluelayer.org/recipe/52176/cranberry-orange-jell-o-shots"},{"id":"52165","title":"Blue Russian Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>sauce, teriyaki, ready-to-serve<br>oil, olive, salad or cooking<br>alcoholic beverage, distilled, vodka, 80 proof<br>spices, garlic powder","directions":"Cut chicken wings in three sections.<br>Throw away tips.<br>Mix all ingredients and pour over chicken wings.<br>Marinate in glass container for 12 hours or overnight.<br>Drain.<br>Bake on foil lined pans at 375 degrees for 1 hour.<br>[named for the gin or Vodka].","url":"https://recipe.bluelayer.org/recipe/52165/blue-russian-chicken-wings"},{"id":"52119","title":"Banana Vodka Hawaiian Sherbert Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cream, whipped, cream topping, pressurized","directions":"Ice // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/52119/banana-vodka-hawaiian-sherbert-recipe"},{"id":"51626","title":"Vodka Slush","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemonade, frozen concentrate, white, prepared with water<br>orange juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>beverages, carbonated, ginger ale","directions":"Mix well.<br>Freeze overnight.<br>To serve, fill glass with half slush.<br>Top off with 7-up.","url":"https://recipe.bluelayer.org/recipe/51626/vodka-slush"},{"id":"51526","title":"Caribbean Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Shake ingredients over ice.<br>Pour into martini glass.","url":"https://recipe.bluelayer.org/recipe/51526/caribbean-martini"},{"id":"51524","title":"Amaretto Lemondrop Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemonade, frozen concentrate, white, prepared with water","directions":"Ice (shake) // rocks or possibly up<br>(for shots use 1/2 amount of mixes)","url":"https://recipe.bluelayer.org/recipe/51524/amaretto-lemondrop-recipe"},{"id":"51438","title":"Bananaball","ingredients":"bananas, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw","directions":"Shake with ice and strain into a cocktail glass filled with crushed ice.","url":"https://recipe.bluelayer.org/recipe/51438/bananaball"},{"id":"51157","title":"Tiger Woods Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemon juice, raw<br>cranberry juice, unsweetened","directions":"Fill a highball glass with ice, add the vodka, lemon juice and cranberry juice.<br>Garnish with a lemon wedge and serve.","url":"https://recipe.bluelayer.org/recipe/51157/tiger-woods-cocktail"},{"id":"51147","title":"Midnight Potion (Aka Pure H. E . Double Hocky Sticks)","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>grapes, red or green (european type, such as thompson seedless), raw","directions":"Fill a pint glass half full of ice (I usually use a plastic Mardi Gras cup).<br>Add your everclear or 100 proof vodka, the blavod vodka and the grape juice.<br>Stir with cocktail spoon and lightly shake in a shaker and serve.","url":"https://recipe.bluelayer.org/recipe/51147/midnight-potion-aka-pure-h-e-double-hocky-sticks"},{"id":"51000","title":"Wake Me up Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>grapefruit juice, white, raw<br>orange juice, raw","directions":"Measure all ingredients into a shaker with ice.<br>Shake, strain, and serve.","url":"https://recipe.bluelayer.org/recipe/51000/wake-me-up-martini"},{"id":"50977","title":"Caribbean Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Shake ingredients and pour over ice.","url":"https://recipe.bluelayer.org/recipe/50977/caribbean-martini"},{"id":"50948","title":"Beet Infused Vodka","ingredients":"beets, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Place beets in a sealable container.<br>Pour vodka over beets, seal container, and shake vigorously.<br>Place container in a cool, dark place and store for 3 days, shaking twice per day.","url":"https://recipe.bluelayer.org/recipe/50948/beet-infused-vodka"},{"id":"50700","title":"Banana Screwdriver Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw","directions":"Ice // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/50700/banana-screwdriver-recipe"},{"id":"50690","title":"Caribbean Breeze","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>syrups, grenadine","directions":"Shake all ingredients in a shaker and serve in a tall glass.<br>Makes 1 serving.","url":"https://recipe.bluelayer.org/recipe/50690/caribbean-breeze"},{"id":"50625","title":"LavaTini","ingredients":"raspberries, raw<br>honey<br>alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic","directions":"In a shot glass, stir together the raspberry liqueur and honey.<br>Pour vodka into a shaker with the ice, and shake until cold and frothy.<br>Strain into a martini glass and spoon in the honey mixture.","url":"https://recipe.bluelayer.org/recipe/50625/lavatini"},{"id":"50533","title":"Good Eats Pepper Vodka","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>corn, sweet, white, raw","directions":"Put the peppercorns in a plastic bag and crush between a counter top and a cast iron frying pan.<br>Add the broken peppercorns to the vodka.<br>Shake once a day for seven days.<br>Strain through a coffee pot filter.","url":"https://recipe.bluelayer.org/recipe/50533/good-eats-pepper-vodka"},{"id":"50448","title":"Bubble Gum Vodka Hawaiian Sherbert Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cream, whipped, cream topping, pressurized","directions":"Ice // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/50448/bubble-gum-vodka-hawaiian-sherbert-recipe"},{"id":"50297","title":"Mango Mama","ingredients":"water, bottled, generic<br>mango nectar, canned<br>alcoholic beverage, distilled, vodka, 80 proof<br>mango nectar, canned","directions":"In blender, blend together ice cubes, mango citrus concentrate, vodka, mango liqueur and 1/4 cup (50 mL) water until smooth and thickened.","url":"https://recipe.bluelayer.org/recipe/50297/mango-mama"},{"id":"50191","title":"Red Apple","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw<br>syrups, grenadine","directions":"Add ingredients to a cocktail shaker filled with ice.<br>Shake vigorously.<br>Strain into a chilled glass with ice.","url":"https://recipe.bluelayer.org/recipe/50191/red-apple"},{"id":"50160","title":"Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof","directions":"In an ice-filled (large, hard, dry, cold ice cubes) mixing glass add your favorite vodka; stir or shake until icy cold.<br>Strain into a chilled cocktail glass.<br>Garnish with your favorite accessory.","url":"https://recipe.bluelayer.org/recipe/50160/martini"},{"id":"50148","title":"Chocolate Monkey","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>chocolate, dark, 70-85% cacao solids<br>bananas, raw<br>water, bottled, generic","directions":"Combine the vodka, creme de cacao, banana liqueur in a shaker with ice.<br>Shake, and strain into a martini glass.","url":"https://recipe.bluelayer.org/recipe/50148/chocolate-monkey"},{"id":"50104","title":"Potent Lemon Drops","ingredients":"lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrup, maple, canadian","directions":"Place all ingredients in shaker with ice.<br>Shake well and pour into martini glasses.","url":"https://recipe.bluelayer.org/recipe/50104/potent-lemon-drops"},{"id":"50070","title":"Ww Cosmopolitan (2 Pts)","ingredients":"cranberry juice, unsweetened<br>alcoholic beverage, distilled, vodka, 80 proof<br>lime juice, raw","directions":"Mix ingredient in shaker with ice.<br>Strain into your martini glass and ENJOY!","url":"https://recipe.bluelayer.org/recipe/50070/ww-cosmopolitan-2-pts"},{"id":"49905","title":"Tropics Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Shake with ice and strain into a chilled martini glass.<br>Garnish with a pineapple slice.","url":"https://recipe.bluelayer.org/recipe/49905/tropics-martini"},{"id":"49632","title":"Pomegranate Martini","ingredients":"pomegranate juice, bottled<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrup, maple, canadian","directions":"Combine ingredients in a cocktail shaker.<br>Shake with ice.<br>Strain and serve.<br>Garnish with a lemon twist.<br>For something different try with Citron vodka.","url":"https://recipe.bluelayer.org/recipe/49632/pomegranate-martini"},{"id":"49608","title":"Homemade Grenadine","ingredients":"sugars, granulated<br>pomegranate juice, bottled<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"In a quart-sized canning jar, or any large enough container with a tight-fitting lid, combine the sugar and pomegranate juice.<br>Cover the jar tightly with the lid, and shake very well until all of the sugar is dissolved.<br>You can also melt down the sugar with a small amount of water in a saucepan before adding to the juice.<br>You can add a little more sugar as needed to make it a little thicker and more syrupy.<br>You can add an ounce or two of vodka as a preservative (optional).<br>To serve: Combine with lemon-lime soda for a classic Shirley Temple, or with a Smirnoff Ice for a Tipsy Shirley Temple.<br>I like a lot of syrup in mine, so I use about 1/4 cup of grenadine to 12 ounces of soda with ice.","url":"https://recipe.bluelayer.org/recipe/49608/homemade-grenadine"},{"id":"49583","title":"Lemon Drop Cocktail","ingredients":"sugars, granulated<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof<br>lemon juice, raw<br>syrup, maple, canadian<br>sugars, granulated","directions":"In a saucepan combine the one cup of sugar and one cup of water and bring to a boil.<br>Stir and continue to boil until all the sugar is dissolved.<br>Then remove from heat and let the mixture cool.<br>Then, pour into a container and refrigerate until cold.<br>This is a simple syrup and it will keep in the refrigerator for 3 months so you can make this again and again.<br>Or use with other cocktails.<br>Chill two martini glasses in the freezer for at least 5 minutes.<br>In a shaker pour in the vodka, lemon juice, 2 ounces of the simple syrup and 1/2 cup of ice.<br>Rim the glasses with a dab of lemon juice and dip in the fine sugar.<br>Shake the cocktail rigorously and then pour into each glass evenly.<br>Enjoy, they are perfect for summer or anytime.","url":"https://recipe.bluelayer.org/recipe/49583/lemon-drop-cocktail"},{"id":"49491","title":"Cape Mandarin","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"Chill a cocktail glass with ice or in the freezer.<br>In a Martini Shaker, shake the absolut mandrin and cranberry juice and pour into the chilled cocktail glass.","url":"https://recipe.bluelayer.org/recipe/49491/cape-mandarin"},{"id":"49369","title":"Finlandia Mango Tango","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cranberry juice, unsweetened","directions":"Combine ingredients.<br>Shake and strain into a tall, ice-filled glass.","url":"https://recipe.bluelayer.org/recipe/49369/finlandia-mango-tango"},{"id":"49349","title":"Berry Nice Cocktail","ingredients":"goji berries, dried<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>lemonade, frozen concentrate, white, prepared with water<br>lime juice, raw<br>water, bottled, generic","directions":"In a shaker, muddle frozen berries with sugar.<br>Add vodka, limeade, lime juice, and ice.<br>Shake well.<br>Strain and pour into glasses.<br>(And of course, enjoy responsibly!)","url":"https://recipe.bluelayer.org/recipe/49349/berry-nice-cocktail"},{"id":"49274","title":"French Kiss Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>raspberries, raw<br>orange juice, raw","directions":"Pour ingredients into shaker filled with ice.<br>Shake well.<br>Pour into martini glass.<br>Garnish with a speared cherry or raspberry.","url":"https://recipe.bluelayer.org/recipe/49274/french-kiss-martini"},{"id":"49176","title":"Cranberry Kamikaze","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>lime juice, raw<br>cranberry juice, unsweetened","directions":"Pour vodka, orange flavored liqueur, sweetened lime juice, and cranberry juice over ice in a shaker.<br>Shake until well mixed.<br>Pour into a chilled cocktail glass.","url":"https://recipe.bluelayer.org/recipe/49176/cranberry-kamikaze"},{"id":"49002","title":"Beautiful Bodacious Blueberry Sorbet","ingredients":"blueberries, raw<br>water, bottled, generic<br>lemon juice, raw<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Blend the blueberries, water, and lemon juice on high until the mixture is smooth.<br>Transfer the berries and juice to a large saucepan and stir in the Splenda (or sugar).<br>Bring the berry mixture just to a boil and immediately remove it from the heat.<br>Allow the berries to cool at room temperature for 5 minutes, and then press them through a fine-mesh sieve or food mill.<br>Discard the berry solids, and mix the puree with the vodka.<br>Allow the mixture to cool and then freeze it in an ice cream maker according to the manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/49002/beautiful-bodacious-blueberry-sorbet"},{"id":"48793","title":"Melted Ice Cream White Russian","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, liqueur, coffee, 53 proof<br>ice creams, vanilla","directions":"Fill a shaker with ice cubes.<br>Add the vodka, coffee liqueur and melted vanilla ice cream.<br>Shake and strain into a chilled rocks glass filled with ice cubes.","url":"https://recipe.bluelayer.org/recipe/48793/melted-ice-cream-white-russian"},{"id":"48778","title":"Cake and Ice Cream","ingredients":"ice creams, vanilla<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof<br>sugars, granulated","directions":"Blend ice cream, milk, ice, vodka, and sugar together in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/48778/cake-and-ice-cream"},{"id":"48114","title":"Pearl Necklace","ingredients":"cream, fluid, heavy whipping<br>spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Carefully pour heavy cream into a shot glass.<br>Next layer the white chocolate liqueur with the help of a spoon.<br>Finally top with the whipped cream vodka, also with the help of a spoon.","url":"https://recipe.bluelayer.org/recipe/48114/pearl-necklace"},{"id":"47932","title":"Amarula Cream Death by Chocolate","ingredients":"cream, whipped, cream topping, pressurized<br>alcoholic beverage, distilled, vodka, 80 proof<br>ice creams, chocolate","directions":"Method.<br>Blend all ingredients together with crushed ice and serve.<br>Garnish with shavings of chocolate.","url":"https://recipe.bluelayer.org/recipe/47932/amarula-cream-death-by-chocolate"},{"id":"47928","title":"Tipsy Raspberry Cordial","ingredients":"raspberries, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>sugars, granulated","directions":"Pour alcohol over berries in a crock.<br>Cover.<br>Stir every week for 2-4 weeks.<br>Strain.<br>To 3 cups of the liquer add 1 1/4 cups sugar.<br>Age for 3 months in a glass container.<br>Use the strained fruit in desserts, or as ice cream topping.","url":"https://recipe.bluelayer.org/recipe/47928/tipsy-raspberry-cordial"},{"id":"47917","title":"Island Twist","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Rim a wide mouth glass with lime and shredded coconut.<br>Fill glass with ice.<br>Add, vodka,cranberry juice and rum.<br>Stir to mix.<br>Garnish with pineapple spear or lime wedge.","url":"https://recipe.bluelayer.org/recipe/47917/island-twist"},{"id":"47912","title":"Summer Sunset","ingredients":"lemonade, frozen concentrate, white, prepared with water<br>water, bottled, generic<br>leavening agents, baking soda<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrups, grenadine","directions":"Empty drink mix into large pitcher.<br>Add water and stir until drink mix is dissolved.<br>Stir in remaining ingredients.<br>Serve over ice cubes in tall glasses.","url":"https://recipe.bluelayer.org/recipe/47912/summer-sunset"},{"id":"47821","title":"Acai Passion Tini","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cranberry juice, unsweetened<br>syrups, grenadine","directions":"Combine ingredients in an ice-filled cocktail shaker.<br>Shake well and serve in a martini glass.<br>Garnish with pineapple and raspberries.","url":"https://recipe.bluelayer.org/recipe/47821/acai-passion-tini"},{"id":"47818","title":"Coffee-Cocoa-Infused Vodka","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>beans, snap, green, raw<br>cocoa, dry powder, unsweetened","directions":"In a jar with a tight-fitting lid, combine the vodka with the espresso beans and cocoa nibs.<br>Close the jar tightly and let stand at room temperature for 2 weeks.<br>Strain the vodka through a fine-mesh sieve and discard the solids.<br>Strain the vodka a second time through a coffee filter into a clean jar and refrigerate for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/47818/coffee-cocoa-infused-vodka"},{"id":"47590","title":"Mandrin Blush Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>leavening agents, baking soda","directions":"Combine all ingredients in a shaker, shake, and pour into an ice filled 16 ounce glass.<br>Garnish with an orange wedge if desired.","url":"https://recipe.bluelayer.org/recipe/47590/mandrin-blush-cocktail"},{"id":"47467","title":"V's Tini","ingredients":"grapefruit juice, white, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Mix together and serve in a martini glass.<br>Enjoy.<br>Make one for a friend.","url":"https://recipe.bluelayer.org/recipe/47467/vs-tini"},{"id":"47399","title":"Cran-Orange Punch","ingredients":"cranberry juice, unsweetened<br>orange juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>lime juice, raw<br>leavening agents, baking soda<br>water, bottled, generic","directions":"Combine the cranberry &amp; orange juices, vodka and lime juice in a large punch bowl.<br>Slowly pour in the club soda and then add ice.<br>Serve immediately &amp; enjoy!","url":"https://recipe.bluelayer.org/recipe/47399/cran-orange-punch"},{"id":"47378","title":"Glazed Carrots & Grapes Recipe","ingredients":"carrots, raw<br>salt, table<br>cornstarch<br>butter, without salt<br>alcoholic beverage, distilled, vodka, 80 proof<br>grapes, red or green (european type, such as thompson seedless), raw","directions":"Cut carrots into 1 1/2 inch lengths; drain.<br>Heat butter over low heat, add in 1/2 tsp.<br>cornstarch dissolved in vodka.<br>Add in carrots and grapes, heat through.","url":"https://recipe.bluelayer.org/recipe/47378/glazed-carrots-grapes-recipe"},{"id":"47367","title":"Watermelon-Strawberry Slush","ingredients":"strawberries, raw<br>watermelon, raw<br>sugars, granulated<br>lemon juice, raw<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Place all ingredients in a blender, and process until smooth.<br>Pour into 2 goblets, and serve.","url":"https://recipe.bluelayer.org/recipe/47367/watermelon-strawberry-slush"},{"id":"47318","title":"The Perfect Lemon Drop Cocktail","ingredients":"syrup, maple, canadian<br>lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine simple syrup, fresh lemon juice and vodka either in a shaker with ice or make in a pitcher.<br>Rim the glass with ultrafine baker's sugar and a slice of lemon.<br>Voila!<br>**To make simple syrup, combine equal parts sugar to equal parts water in sauce pan.<br>Heat until sugar is dissolved.<br>Cool.<br>You can also make this ahead of time and keep in the fridge.<br>**I buy bulk lemons from Costco.<br>Less costly and you definitely get more for your money.<br>I juice the lemons with an electric juicer and have even frozen some juice for later use.","url":"https://recipe.bluelayer.org/recipe/47318/the-perfect-lemon-drop-cocktail"},{"id":"47094","title":"Vicious Kiss","ingredients":"cherries, sweet, raw<br>lime juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Mix in martini shaker with ice.<br>Pour into martini glass.<br>You can garnish this with a stemmed marachino cherry.","url":"https://recipe.bluelayer.org/recipe/47094/vicious-kiss"},{"id":"46995","title":"Desert Sunrise Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>syrups, grenadine","directions":"Shake all ingredients with ice; then strain into a chilled cocktail glass.","url":"https://recipe.bluelayer.org/recipe/46995/desert-sunrise-recipe"},{"id":"46977","title":"Pink Grapefruit Sorbet","ingredients":"grapefruit juice, white, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrups, sugar free<br>strawberries, raw","directions":"Mix the pink grapefruit juice with the vodka and simple syrup.<br>Place the grapefruit mixture into an ice cream machine or a sorbet maker, and freeze according to the manufacturers directions.<br>Serve at once or transfer to a freezer container and freeze until ready to serve.<br>Place the sorbet in the refrigerator for 15 minutes before serving to allow it to soften slightly.<br>To serve, hollow out 2 grapefruit halves and divide half the strawberry slices evenly among the halves.<br>Scoop the sorbet over the strawberries, then cover with the remaining berries.","url":"https://recipe.bluelayer.org/recipe/46977/pink-grapefruit-sorbet"},{"id":"46908","title":"Cosmo Jello Shots","ingredients":"cranberries, dried, sweetened<br>water, bottled, generic<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Mix Jello and boiling water till completely disolved.<br>Add cold water and vodka.<br>Pour into shot containers.<br>Chill 4 hours and enjoy.","url":"https://recipe.bluelayer.org/recipe/46908/cosmo-jello-shots"},{"id":"46859","title":"Blackberry Sorbet","ingredients":"blackberries, raw<br>water, bottled, generic<br>sugars, granulated<br>lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Puree the berries and remove the seeds by passing them through a food mill fitted with a fine disk into a medium bowl.<br>Or, process the berries in a food processor fitted with the metal blade, then, using a rubber spatula, press the puree through a mesh strainer set over a medium bowl.<br>In a small saucepan, warm the water and sugar, stirring until the sugar dissolves.<br>Stir the sugar syrup into the blackberry puree, then mix in the lemon juice and kirsch or vodka.<br>Taste and adjust the flavoring, adding more lemon juice and kirsch or vodka, if desired.<br>Cover and refrigerate until thoroughly chilled.<br>Freeze in an ice cream machine according to the manufacturers instructions.<br>You can use frozen blackberries, thawed, in this recipe.","url":"https://recipe.bluelayer.org/recipe/46859/blackberry-sorbet"},{"id":"46641","title":"Strawberry Batida","ingredients":"strawberries, raw<br>milk, canned, condensed, sweetened<br>lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Blend all of the ingredients in a blender and serve over ice.","url":"https://recipe.bluelayer.org/recipe/46641/strawberry-batida"},{"id":"46593","title":"Hot Chocolate Valentine","ingredients":"spices, paprika<br>chocolate, dark, 70-85% cacao solids<br>spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Set out two martini glasses and two saucers wider than the glasses rims.<br>In one of the saucers, sprinkle the paprika in a rough circle approximately the diameter of the glasses rims; in the other, put an ounce of the clear creme de cacao.<br>Dip each glass rim in the liqueur, tap off the excess liquid, then dip in the paprika to coat.<br>Put remaining clear creme de cacao, dark creme de cacao and vodkas in a cocktail shaker with ice.<br>Shake until condensation appears.<br>Pour evenly between the two rimmed glasses.","url":"https://recipe.bluelayer.org/recipe/46593/hot-chocolate-valentine"},{"id":"46586","title":"Frozen Espresso Shots","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pascha, organic bitter-sweet dark chocolate chips,<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>spices, chili powder<br>spices, pepper, red or cayenne<br>vanilla extract<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"In a saucepan over medium low heat, stir together milk, chocolate, sugar, cocoa and spices.<br>Stir until well combined.<br>Remove from heat and stir in vanilla and vodka.<br>Pour into small paper cups (3 4 oz.<br>size) and freeze until the drinks are frozen enough for a popsicle stick to stand up straight in the cup.<br>Continue to freeze until shots are frozen.<br>To eat, peel paper cup away from the shot and eat like a popsicle!","url":"https://recipe.bluelayer.org/recipe/46586/frozen-espresso-shots"},{"id":"46480","title":"Abby's Cosmo","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>raspberries, raw<br>lime juice, raw","directions":"Pour the vodka, raspberry liqueur, and lime juice into a cocktail shaker over ice.<br>Cover, and shake until the outside of the shaker has frosted.<br>Strain into a chilled martini glass to serve.","url":"https://recipe.bluelayer.org/recipe/46480/abbys-cosmo"},{"id":"46469","title":"Wedding Cake Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cranberry juice, unsweetened<br>sweetener, syrup, agave","directions":"Combine all ingredients in a shaker with ice.<br>Shake well and strain into martini glass.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/46469/wedding-cake-martini"},{"id":"46454","title":"Pepper Vodka Cherry Tomatoes","ingredients":"cherries, sweet, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>salt, table<br>spices, pepper, black","directions":"Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl.<br>Pour vodka over tomatoes.<br>Cover bowl with plastic wrap and marinate until the flavors blend, 1 to 2 hours.<br>Mix sea salt and lemon pepper in a small bowl; serve with the marinated tomatoes for dipping.","url":"https://recipe.bluelayer.org/recipe/46454/pepper-vodka-cherry-tomatoes"},{"id":"46394","title":"Black Magic Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemonade, frozen concentrate, white, prepared with water","directions":"Ice (shake) // rocks","url":"https://recipe.bluelayer.org/recipe/46394/black-magic-recipe"},{"id":"46045","title":"Bloody Mary Mix","ingredients":"shortening, vegetable, household, composite<br>sauce, worcestershire<br>lime juice, raw<br>sugars, granulated<br>spices, pepper, black<br>sauce, ready-to-serve, pepper, tabasco<br>spices, garlic powder","directions":"In pitcher, thoroughly combine vegetable juice, Worcestershire sauce, lime juice, sugar, pepper, Tabasco sauce and garlic powder; cover and chill.<br>Add vodka, to taste, and serve over ice with celery sticks and a lime wedge for garnish.","url":"https://recipe.bluelayer.org/recipe/46045/bloody-mary-mix"},{"id":"45913","title":"Grapefruit Martini","ingredients":"lemonade, frozen concentrate, white, prepared with water<br>alcoholic beverage, distilled, vodka, 80 proof<br>grapefruit juice, white, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"Mix lemonade, grapefruit vodka, grapefruit juice, lemon vodka, and cranberry juice together in a pitcher.<br>Pour mixture into 4 martini glasses.","url":"https://recipe.bluelayer.org/recipe/45913/grapefruit-martini"},{"id":"45704","title":"Bloody Mary Salsa","ingredients":"tomatoes, red, ripe, raw, year round average<br>peppers, jalapeno, raw<br>pickles, cucumber, sour<br>alcoholic beverage, distilled, vodka, 80 proof<br>sauce, worcestershire<br>celery, raw<br>spices, pepper, black<br>salt, table","directions":"In a bowl, combine all ingredients.<br>Refrigerate and marinate for 1 hour or more.","url":"https://recipe.bluelayer.org/recipe/45704/bloody-mary-salsa"},{"id":"45544","title":"Abstinence on the Beach","ingredients":"grapefruit juice, white, raw<br>cranberry juice, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"In a 6 quart container combine concentrated grapefruit juice,.<br>concentrated cranberry juice and water.<br>Put about 1 cup of juice and.<br>coconut milk in food processor or blender.<br>Blend until smooth and.<br>pour back into main juice mixture.<br>Stir to incorporate.<br>Chill at.<br>least 2 hours.<br>Serve in punch bowl or pitcher.<br>NOTES: When entertaining a crowd, make a non-alcoholic.<br>base (above), then have decanter of equal parts vodka and peach.<br>schnapps next to the pitcher so people can liven it up if desired.","url":"https://recipe.bluelayer.org/recipe/45544/abstinence-on-the-beach"},{"id":"45499","title":"Framboise","ingredients":"raspberries, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>sugars, granulated<br>water, bottled, generic","directions":"Pick over raspberries and discard any soft ones.<br>Place berries in a clean 4-quart glass jar.<br>Add the vodka, cover with a lid, and let steep for about 2 months in a cool, dark place.<br>Stir every few weeks.<br>Line a large strainer with a triple layer of dampened cheesecloth and set it over a bowl.<br>Strain the mixture through it.<br>Bring the corners of the cheesecloth together to make a bag.<br>Twist the ends and squeeze to extract as much liquid as possible.<br>Discard the pulp.<br>Wash the jar and return the liquid to it.<br>Let stand for about 2 hours.<br>If there is sediment at the bottom of the jar, pour off all the clear liquid into a clean container and filter the remaining cloudy liquid through a coffee filter, changing the filter occasionally to speed up the filtering process.<br>Combine the sugar and the water in a saucepan and bring to a boil over medium heat.<br>Boil, stirring, for 2 minutes, until the sugar is dissolved.<br>Allow to cool to room temperature.<br>Add about 1 3/4 cups of the sugar syrup to the liqueur and taste.<br>If necessary, add more, about a 1/4 cup at a time, until you arrive at a satisfactory sweetness.<br>The amount of sugar syrup will depend on your taste buds and the sweetness of the raspberries.<br>I like it less sweet, so this step is important to me.<br>Pour the liqueur into clean, dry bottles, and cork them.<br>Drink within a year before the color and flavor fade.<br>Best stored in a cool, dark place.<br>(I like to wax my bottles.<br>Get a clean tin can and put in a small pan of boiling water, then add about 1/4 block of household paraffin wax.<br>Turn off the heat.<br>Add a colored crayon or two, broken into pieces, and stir with a plastic spoon or a popsicle stick, until everything is melted.<br>Place everything on several thicknesses of newspaper.<br>Check the color of your wax on the newspaper, add more crayons if needed to get the color you want.<br>Immerse the top of the firmly corked bottle so that the wax covers the first 2 inches, remove it and allow to cool for a few seconds, then dip it several more times, always allowing it to cool between coatings, until you can no longer see the cork through the wax.<br>Let wax set until firm.<br>(Sometimes I sprinkle glitter into the outside layers of the wax, it adds an even more festive touch!).<br>Then add a homemade label, ribbons, rafia, whatever!","url":"https://recipe.bluelayer.org/recipe/45499/framboise"},{"id":"45451","title":"Hurricane Smoothie","ingredients":"strawberries, raw<br>bananas, raw<br>raspberries, raw<br>yogurt, greek, plain, nonfat<br>lemonade, frozen concentrate, white, prepared with water<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, whiskey, 86 proof<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Place the strawberries, bananas, raspberries, yogurt, lemonade mix, and ice cubes into a blender.<br>Pour in the vodka, rum, whiskey, cherry vodka.<br>Puree until smooth, and pour into two large glasses to serve.","url":"https://recipe.bluelayer.org/recipe/45451/hurricane-smoothie"},{"id":"45173","title":"All Natural Raspberry Schnapps","ingredients":"raspberries, raw<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Find a good sealing glass jar- An old spaghetti sauce jar with lid works nicely.<br>Please note that the above amounts are approximate, depending on the size jar you use- and how much you'd like to make.<br>Fill the jar halfway with uber-ripe raspberries.<br>Fill the rest of the way with sugar cubes.<br>Pour Vodka into the jar up to the top.<br>SEAL the jar, and shake for 10-15 seconds, and then place the jar somewhere you'll be sure to see it every day- out of direct sunlight.<br>Shake the jar for 10-15 seconds EVERY DAY for about 6 weeks- You'll notice the berries break up more, and the sugar will totally dissolve over time.<br>(It is helpful to mark the end date on your calendar- if you go over, it's no big deal).<br>AT THE END OF THE 6 WEEKS, open the jar and strain the Raspberry Schnapps through cheesecloth; I like to tightly rubber band the cheesecloth around the opening and let it drain for a few hours.<br>After it has drained, you may gently squeeze the extra juice out of the fruit; Try not to over-squeeze, or you'll get fruit as well.<br>STORAGE: You may store this in a clean glass jar; What I like to do is store the schnapps in a pretty glass decanter with a stopper you could find at a thrift store- and while you're there, you can probably find some Schnapps Glasses!<br>They look like teeny wine glasses- Some have longer stems than others.<br>SERVING TIPS: Serve at room temperature in Schnapps glasses, if you have them; If not, pour a small amount into a wine glass and enjoy.<br>NOTE: You may substitute Loganberries, Marionberries, or whatever kinds of berries or fruit as you wish.","url":"https://recipe.bluelayer.org/recipe/45173/all-natural-raspberry-schnapps"},{"id":"45024","title":"Watermelon Scallop Ceviche","ingredients":"watermelon, raw<br>lime juice, raw<br>parsley, fresh<br>lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>chives, raw<br>salt, table<br>spices, pepper, black<br>mollusks, scallop, (bay and sea), cooked, steamed","directions":"Mix together all of the ingredients except the scallops in a glass serving bowl.<br>Slice the scallops into 1/4-inch thick coins and drop into the dressing.<br>Cover and refrigerate for 2 hours, then serve with rice crackers or crispy flat bread.","url":"https://recipe.bluelayer.org/recipe/45024/watermelon-scallop-ceviche"},{"id":"45012","title":"Amaretto Vodka Sherbert Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>cream, whipped, cream topping, pressurized","directions":"Ice // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/45012/amaretto-vodka-sherbert-recipe"},{"id":"45000","title":"The Cape Codder","ingredients":"water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"Mix all ingredients, stir and serve.","url":"https://recipe.bluelayer.org/recipe/45000/the-cape-codder"},{"id":"44857","title":"Carrabba's Italian Wedding Cake Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>chocolate, dark, 70-85% cacao solids<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Combine the ingredients in a martini shaker full of ice.<br>Shake and serve.","url":"https://recipe.bluelayer.org/recipe/44857/carrabbas-italian-wedding-cake-martini"},{"id":"44782","title":"Absolut Wonder","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,","directions":"Rim the glass in lemon juice then in chocolate grated.<br>Pour vodka and liqueur in a shaker cold (maybe with ice, I think it would be colder).<br>Shake, then strain 2 times in a cocktail glass.<br>Let drop a marashino cherry in the bottom of the glass.","url":"https://recipe.bluelayer.org/recipe/44782/absolut-wonder"},{"id":"44766","title":"Orange-Basil Pasta Sauce","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>carrots, raw<br>orange juice, raw<br>orange juice, raw<br>spices, basil, dried<br>alcoholic beverage, distilled, vodka, 80 proof<br>cheese, cheddar<br>salt, table<br>spices, pepper, black","directions":"Make a white sauce by adding flour to melted butter and stir with medium heat until smooth.<br>Gradually add milk stirring constantly until smooth and bubbling.<br>Add remaining ingredients and, again, stir until smooth and bubbling.<br>Add more orange juice if sauce gets too thick.<br>Serve over pasta or poached salmon.","url":"https://recipe.bluelayer.org/recipe/44766/orange-basil-pasta-sauce"},{"id":"44451","title":"Easy Fettuccini a La Vodka","ingredients":"tomato sauce, canned, no salt added<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>alcoholic beverage, distilled, vodka, 80 proof<br>kashi, steam meal, chicken fettuccine, frozen entree<br>cheese, parmesan, hard<br>parsley, fresh","directions":"Cook the futtuccini in a large pot of boiling water.<br>While pasta is cooking bring tomato sauce, 1/4 cup parmesean and half and half to a simmer in a 8-10 inch sautee pan.<br>Add the vodka stir and simmer for about 5 minutes.<br>Drain pasta, portion out into four pasta bowls, top with the sauce.<br>Garnish with the remaining parmesean cheese and parsley.","url":"https://recipe.bluelayer.org/recipe/44451/easy-fettuccini-a-la-vodka"},{"id":"44430","title":"Pomegranate Cocktail","ingredients":"pomegranate juice, bottled<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrups, grenadine<br>orange juice, raw<br>lime juice, raw","directions":"Combine all ingredients in a pitcher.<br>Serve over ice.","url":"https://recipe.bluelayer.org/recipe/44430/pomegranate-cocktail"},{"id":"44314","title":"Cranberry, Gingerly","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spices, ginger, ground<br>cranberry juice, unsweetened<br>lemon juice, raw<br>spices, ginger, ground","directions":"Shake ingredients with ice in a cocktail shaker.<br>Strain into a Martini glass.<br>Garnish with a slice of crystallized ginger.","url":"https://recipe.bluelayer.org/recipe/44314/cranberry-gingerly"},{"id":"44287","title":"Blueberry Screwdriver Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw","directions":"Ice // rocks","url":"https://recipe.bluelayer.org/recipe/44287/blueberry-screwdriver-recipe"},{"id":"44232","title":"Frosty Pineapple Crush","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Pour the Absolut Citron vodka, pineapple vodka and pineapple juice into a cocktail shaker half-filled with ice cubes.<br>Shake and strain into a collins glass 1/4 filled with crushed ice.<br>Pour the RedRum rum on top.<br>Put a slice of pineapple and a cherry on an umbrella and place on the side of glass as garnish.","url":"https://recipe.bluelayer.org/recipe/44232/frosty-pineapple-crush"},{"id":"44226","title":"Cranberry, Gingerly","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spices, ginger, ground<br>cranberry juice, unsweetened<br>lemon juice, raw<br>spices, ginger, ground","directions":"Shake all ingredients with ice in a cocktail shaker.<br>Strain into a Martini glass.<br>Garnish with a slice of crystallized ginger.","url":"https://recipe.bluelayer.org/recipe/44226/cranberry-gingerly"},{"id":"44181","title":"Creamy Vodkanilla","ingredients":"vanilla extract<br>alcoholic beverage, distilled, vodka, 80 proof<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour all ingredients into a highball glass filled with ice cubes.<br>Stir well, and serve.","url":"https://recipe.bluelayer.org/recipe/44181/creamy-vodkanilla"},{"id":"44103","title":"Drunken Cherries Aka Cherry Bomb","ingredients":"cherries, sweet, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Cover Cherries in a jar with Rum.<br>Serve in Pina colada`s or straight up.<br>You can pour the rum on a cooked chocolate devils food cake before icing.","url":"https://recipe.bluelayer.org/recipe/44103/drunken-cherries-aka-cherry-bomb"},{"id":"44009","title":"Christopher Kimballs Foolproof Pie Dough","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>butter, without salt<br>shortening, vegetable, household, composite<br>alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic","directions":"Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses.<br>Add butter and shortening and process until homogeneous dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble cottage-cheese curds, and there should be no uncoated flour).<br>Scrape bowl with rubber spatula and redistribute dough evenly around processor blade.<br>Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses.<br>Empty mixture into medium bowl.<br>Sprinkle vodka and water over mixture.<br>With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together.<br>Divide dough into two even balls and flatten each into 4-inch disk.<br>Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.","url":"https://recipe.bluelayer.org/recipe/44009/christopher-kimballs-foolproof-pie-dough"},{"id":"43862","title":"Chocolate Chip Cookie Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all into a shaker on ice.<br>After shaken, pour all into a frozen martini glass that has been drizzled with chocolate syrup.","url":"https://recipe.bluelayer.org/recipe/43862/chocolate-chip-cookie-martini"},{"id":"43675","title":"Citrus Twist","ingredients":"orange juice, raw<br>lemon juice, raw<br>sugars, granulated<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Juice the oranges (you might need more oranges if u do this by hand, but if you use a juicer, 3 should be fine).<br>Put this in a blender.<br>Then, juice the 2 lemons (you might need more if you do this by hand, but if you use a juicer, 2 should be fine).<br>Mix in with the orange juice.<br>Add shaved ice.<br>Blend until well mixed.<br>Pour into glass.<br>Add vodka.<br>Add ice if desired.","url":"https://recipe.bluelayer.org/recipe/43675/citrus-twist"},{"id":"43576","title":"Grape-Tini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>grapes, red or green (european type, such as thompson seedless), raw","directions":"Shake vodka and grape juice over ice and pour into glass.<br>Garnish with frozen grape.","url":"https://recipe.bluelayer.org/recipe/43576/grape-tini"},{"id":"43511","title":"Scott's Best Bloody Mary","ingredients":"tomatoes, red, ripe, raw, year round average<br>lemon juice, raw<br>sauce, worcestershire<br>sauce, ready-to-serve, pepper, tabasco<br>oil, olive, salad or cooking<br>celery, raw<br>salt, table<br>spices, pepper, black<br>alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic","directions":"Mix first eight ingredients in a large pitcher.<br>Put in refridgerator for 2-24 hours to blend flavors.<br>Fill 16 oz.<br>tumbler with ice.<br>Pour 2-3 oz.<br>Premium Vodka over ice.<br>Fill glass with tomato mix.<br>Stir.<br>Garnish with olive, jalapeno slice, baby dill, celery stick.<br>Add drinking straw and serve.","url":"https://recipe.bluelayer.org/recipe/43511/scotts-best-bloody-mary"},{"id":"43463","title":"Cherry Limeade (Adult)","ingredients":"limeade, frozen concentrate, prepared with water<br>alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic<br>sugars, granulated<br>water, bottled, generic","directions":"Place ingredients in a blender and blend!<br>Yummo.","url":"https://recipe.bluelayer.org/recipe/43463/cherry-limeade-adult"},{"id":"43441","title":"Absolute Cranberry Vinaigrette","ingredients":"cranberry juice, unsweetened<br>vinegar, cider<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Cook over medium heat stirring occasionally.<br>Do not cover pot.<br>-Reduce to half-<br>Cool reduction and emulsify 1/2 cup oil into reduction, add 1/4 teaspoon xanthun gum, add chopped parsley for color, add 1tsp cold water to activate xanthun gum.<br>Salt to taste.","url":"https://recipe.bluelayer.org/recipe/43441/absolute-cranberry-vinaigrette"},{"id":"43392","title":"Cherry Folditup","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>water, bottled, generic<br>water, bottled, generic<br>cherries, sweet, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Whisk together flour, sugar, and salt in a bowl.<br>Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs.<br>Make a well in the flour mixture and pour in water and vodka, if using.<br>Toss with a fork until flour mixture is moistened, then use your hands to bring dough together into a ball.<br>Flatten into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours.<br>Preheat oven to 375 degrees F (190 degrees C).<br>Line a baking sheet with parchment paper or a silicone baking mat.<br>Roll dough into a large disk about 13 inches wide and 1/8-inch thick.<br>Transfer dough to the prepared baking sheet.<br>Pour cherry filling into the middle of the dough, leaving a 3-inch border.<br>Fold the outside edge of the dough over the fruit, making occasional pleats.<br>Brush milk over dough; generously sprinkle with sugar.<br>Bake in the preheated oven until crust is golden and the fruit is bubbling, 35 minutes.","url":"https://recipe.bluelayer.org/recipe/43392/cherry-folditup"},{"id":"43325","title":"Sinfully Drunk Apricots","ingredients":"apricots, dried, sulfured, uncooked<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Pour all ingredients in a mason jar and cover.<br>Leave up right the first day and the second day turn upside down.<br>Continue doing this every day for 3 wks.<br>You dont need to process this and it will keep for over a year.<br>Its wonderful to drink or to pour over ice cream or pound cake.","url":"https://recipe.bluelayer.org/recipe/43325/sinfully-drunk-apricots"},{"id":"43180","title":"Ginger-Lime Fizz with Blueberries","ingredients":"spices, ginger, ground<br>sugars, granulated<br>lime juice, raw<br>blueberries, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>leavening agents, baking soda","directions":"Bring ginger, sugar, and 11/2 cups water to a boil in medium saucepan.<br>Reduce heat to low, and simmer 10 minutes.<br>Remove from heat, and cool.<br>Pour mixture through fine strainer, pushing down on solids to extract all syrup.<br>Stir in lime juice and blueberries.<br>To serve: Pour 1/4 cup blueberry syrup into tall, ice-filled glass, and add 2 Tbs.<br>vodka.<br>Top with 2 Tbs.<br>club soda.","url":"https://recipe.bluelayer.org/recipe/43180/ginger-lime-fizz-with-blueberries"},{"id":"43169","title":"Pomegranate Cocktail","ingredients":"pomegranate juice, bottled<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine all ingredients and serve in ice filled glasses.","url":"https://recipe.bluelayer.org/recipe/43169/pomegranate-cocktail"},{"id":"43112","title":"Hot Russian","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>soy sauce made from soy (tamari)<br>spices, pepper, red or cayenne","directions":"Pour Vodka into a shot glass.<br>add 2-3 drops of Soy Sauce.<br>Pinch of Cayene Pepper (.<br>**Caution the more of these that you drink, the more Cayene Pepper usually ends up in the glass, besides the hangover, your butt might rebell against you in the morning***.","url":"https://recipe.bluelayer.org/recipe/43112/hot-russian"},{"id":"43083","title":"Alcoholic Shirley Temple","ingredients":"syrups, grenadine<br>beverages, carbonated, ginger ale<br>alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw","directions":"mix and enjoy!","url":"https://recipe.bluelayer.org/recipe/43083/alcoholic-shirley-temple"},{"id":"43045","title":"Gallstone Shooter","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>nuts, almonds<br>chocolate, dark, 70-85% cacao solids","directions":"Gently layer into a shot glass.","url":"https://recipe.bluelayer.org/recipe/43045/gallstone-shooter"},{"id":"42993","title":"Blueberry Vodka Hawaiian Sherbert Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cream, whipped, cream topping, pressurized","directions":"Ice // rocks","url":"https://recipe.bluelayer.org/recipe/42993/blueberry-vodka-hawaiian-sherbert-recipe"},{"id":"42920","title":"Cranberry Sorbet","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>sugars, granulated<br>cranberry juice, unsweetened<br>water, bottled, generic<br>salt, table","directions":"Add cranberries, sugar, wine, water, and salt to a large saucepan.<br>Stir over medium heat until the sugar is dissolved and the mixture comes to a simmer.<br>Continue cooking for 2 minutes or until the cranberries pop and begin to soften.<br>Remove pan from heat and allow mixture to cool slightly.<br>Puree mixture in a blender (may need to do in batches).<br>Pass the puree through a food mill to remove the skins (you may use a strainer but the puree will be thick and will need to be rubbed through, using a large wooden spoon).<br>Cover and refrigerate the mixture until cold or overnight.<br>Stir the chilled mixture; freeze in 1 or 2 batches in an ice cream maker according to the manufacturers directions.<br>When done, the sorbet will be soft but ready to eat; for firmer sorbet, transfer to a freezer-safe container and freeze several hours.<br>*Cranberry Ginger Sorbetsubstitute white wine or apple juice for the red wine; add 1 tablespoon grated ginger to the pan along with the sugar; proceed as directed.<br>*Cranberry Orange Sorbetsubstitute orange juice for the wine; add 1 tablespoon grated orange zest before freezing; proceed as directed.<br>*Cranberry Pineapple Sorbetsubstitute unsweetened pineapple juice for the wine; proceed as directed.<br>*Sea Breeze Sorbetsubstitute grapefruit juice for the wine; proceed as directed, adding 1/2 cup vodka before freezing.<br>*Spiced Cranberry Sorbetadd 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1 teaspoon grated fresh lemon zest along with the salt; proceed as directed.","url":"https://recipe.bluelayer.org/recipe/42920/cranberry-sorbet"},{"id":"42905","title":"Bomb Pop Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemonade, frozen concentrate, white, prepared with water","directions":"Combine ingredients over ice in a small old-fashioned glass.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/42905/bomb-pop-cocktail"},{"id":"42549","title":"Raspberry Rose Sundaes","ingredients":"raspberries, raw<br>sugars, granulated<br>water, bottled, generic<br>cream, fluid, heavy whipping<br>alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a food processor, add all of the raspberries, but reserve a small handful for garnish.<br>Puree for 1 minute.<br>In a microwave-safe bowl, combine the sugar and water.<br>Microwave on high for 1 minute, stop and stir, and then microwave for an additional minute.<br>The sugar should dissolve completely.<br>Next, while the food processor is running, slowly stream in the sugar-water mixture.<br>Continue to process until everything is smooth.<br>Its impossible to over-process this mixture.<br>Next, strain the raspberry mixture into a bowl, and discard any seeds.<br>Into the bowl with the raspberry puree, stir 1 cup of the heavy cream, the vodka, and the rose water.<br>Cover the bowl and chill for at least 4 hours.<br>Once the ice cream mixture is cold, set up the ice cream maker.<br>Freeze the raspberry mixture according to the manufacturers instructions.<br>Ice cream churning time will vary, but when the mixture looks like creamy soft serve, its done.<br>Before turning off the ice cream maker, stir in the last handful of raspberries.<br>Churn until the berries are fully incorporated.<br>Scrape the mixture into a freezer-safe bowl, cover, and freeze until firm, about 4 hours or overnight.<br>Before serving, heat the remaining 3 tablespoons of heavy cream in a small bowl in the microwave for about 30 seconds.<br>Once steaming with small bubbles around the edge, remove it from the microwave and add the chocolate chips.<br>Let it sit for about 45 seconds, and then stir until the chocolate melts and forms a smooth sauce.<br>To serve, scoop the ice cream into a bowl and top with the warm chocolate sauce.<br>Top with additional raspberries, if desired.<br>I also love to serve this raspberry rose ice cream in a flute topped with champagne.<br>Try it!<br>Yield: about 3 cups of ice cream.","url":"https://recipe.bluelayer.org/recipe/42549/raspberry-rose-sundaes"},{"id":"42535","title":"Captain Jack Sparrow","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, whiskey, 86 proof<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine all ingredients in a shot glass.<br>Shoot.","url":"https://recipe.bluelayer.org/recipe/42535/captain-jack-sparrow"},{"id":"42459","title":"Valentine Drink","ingredients":"bananas, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"Shake banana liqueur, vodka, and cranberry juice with ice cubes.<br>Strain into a red wine glass.","url":"https://recipe.bluelayer.org/recipe/42459/valentine-drink"},{"id":"42385","title":"Blueberry Lemonade (Alcoholic)","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemonade, frozen concentrate, white, prepared with water","directions":"Mix together and enjoy!","url":"https://recipe.bluelayer.org/recipe/42385/blueberry-lemonade-alcoholic"},{"id":"42305","title":"Pomegranate and Pineapple Martini -- Easy to Make","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pomegranate juice, bottled<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Chill martini glass ( ice or freezer).<br>Place ice in a martini shaker.<br>Pour all ingredients over ice ( vodka first).<br>Shake Shake Shake.<br>Pour into iced glass.","url":"https://recipe.bluelayer.org/recipe/42305/pomegranate-and-pineapple-martini-easy-to-make"},{"id":"42302","title":"Pretty in Pink Salad","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>cherries, sweet, raw<br>pineapple, raw, all varieties<br>cream, fluid, heavy whipping<br>candies, marshmallows","directions":"In a large mixin bowl add the softened cream cheese, 1/4 cup sugar and all that glorious juice from the maraschino cherries jar.<br>Now grab your hand mixer with the beater attachments and beat away until nice and smooth.<br>Take those cherries and give em a good chop, set aside.<br>Drain the crushed pineapple really well (drain juice into a glass, add vodka and drink.<br>Nobody is looking and if they are they should mind there own business!)<br>Okay, youre feeling loosey goosey so set the drained pineapple aside and grab another mixen bowl.<br>Add heavy whipping cream and 2 Tbl sugar and whip away with the whisk attachment on your trusty hand blender (if youre a spoiled little snot like me and youve got a Kitchen Aid stand mixer use it!)<br>Fold your whipped cream into the cream cheese mixture, gently ladies, gently!<br>Now fold in the chopped up cherries, drained pineapple and marshmallows.<br>If you snuck a few cherries your husband should give you a proper spanking, hell be happy to do it.<br>I know you want to eat this now but put it in the fridge for at least 4 hours and let all the flavors combine and the marshmallows get nice and smooshy.<br>While your waiting pour another drink and go get that spanking you deserve.","url":"https://recipe.bluelayer.org/recipe/42302/pretty-in-pink-salad"},{"id":"42269","title":"Blue Crantini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>blueberries, raw<br>cranberry juice, unsweetened<br>lime juice, raw","directions":"Place all ingredients in cocktail shaker with ice.<br>Shake and strain into a martini glass.","url":"https://recipe.bluelayer.org/recipe/42269/blue-crantini"},{"id":"42237","title":"Lime Lizard Shooter","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>lime juice, raw<br>syrups, grenadine","directions":"Pour vodka into a shot glass and mix in the other ingredients.<br>Count to three and drink.<br>Shake on ice and strain if you prefer this shooter cold.","url":"https://recipe.bluelayer.org/recipe/42237/lime-lizard-shooter"},{"id":"42235","title":"Blueberry Martini Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>blueberries, raw","directions":"No mix // rocks or possibly up (chilled)<br>(with blueberry garnish)","url":"https://recipe.bluelayer.org/recipe/42235/blueberry-martini-recipe"},{"id":"42158","title":"Bubble Gum Lemondrop Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemonade, frozen concentrate, white, prepared with water","directions":"Ice (shake) // rocks or possibly up<br>(for shots add in 1/2 amount of mixes)","url":"https://recipe.bluelayer.org/recipe/42158/bubble-gum-lemondrop-recipe"},{"id":"42156","title":"Berry Cordial","ingredients":"blackberries, raw<br>water, bottled, generic<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Put berries in a 6-8qt pot and add water; bring to rolling boil.<br>Reduce to bare simmer and cover for 20 minutes, or until berries lose their shape.<br>Drain and strain through cheesecloth, squeezing out as much juice as possible.<br>Allow to cool to room temperature.<br>Measure quantity of juice.<br>Wash out pot and return juice to pot.<br>Add 1- 1 1/2 cup sugar per quart of juice.<br>Return to the boil, then reduce heat to low and simmer for 10-20 minutes.<br>Allow to cool to room temperature again.<br>Add 1 cup alcohol (vodka or white brandy) per quart of sweetened juice.<br>(I personally like a mixture of the two, in a 2:1 ratio, as I find this smooths out any imperfections in either alcohol.<br>).<br>Allow to sit for at least 2 weeks before bottling.<br>Can be drunk immediately or allowed to age - it is distinctly better with 4-6 weeks of aging.<br>For longer aging, make sure it is TIGHTLY sealed.","url":"https://recipe.bluelayer.org/recipe/42156/berry-cordial"},{"id":"42086","title":"Bog Fog","ingredients":"orange juice, raw<br>cranberry juice, unsweetened<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine.<br>Stir briskly.<br>Serve over ice in 2 glasses.","url":"https://recipe.bluelayer.org/recipe/42086/bog-fog"},{"id":"42058","title":"Ginger Lime Fizz With Blueberries","ingredients":"spices, ginger, ground<br>sugars, granulated<br>lime juice, raw<br>blueberries, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>leavening agents, baking soda","directions":"Bring ginger, sugar, and 1 1/2 cups water to a boil in medium saucepan.<br>Reduce heat to low and simmer 10 minutes.<br>Remove from heat and cool.<br>Pour mixture through fine strainer, pushing down on solids to extract all syrup.<br>Stir in lime juice and blueberries.<br>To serve: Pour 1/4 cup blueberry syrup into tall, ice-filled glass, and ad 2 Tbs vodka.<br>Top with w/ Tbs club soda.","url":"https://recipe.bluelayer.org/recipe/42058/ginger-lime-fizz-with-blueberries"},{"id":"42056","title":"Brian's Green Apple Sweet Tart Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>lemon juice, raw<br>cranberry juice, unsweetened","directions":"Pour everything into a shaker with ice.<br>Shake and pour contents (ice and all) into a glass.<br>ENJOY.","url":"https://recipe.bluelayer.org/recipe/42056/brians-green-apple-sweet-tart-cocktail"},{"id":"42027","title":"Chi Chi","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic","directions":"Combine all ingredients in blender and process until smooth.","url":"https://recipe.bluelayer.org/recipe/42027/chi-chi"},{"id":"41683","title":"Lemon-Drop Chicken Wings","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemon juice, raw<br>sugars, granulated<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"In a large bowl or resealable plastic bag, combine vodka, lemon juice, sugar, olive oil, salt, and pepper.<br>Stir to dissolve sugar and salt.<br>Add the chicken wings and mix to coat.<br>Cover bowl or seal bag and refrigerate for 2 to 4 hours.<br>Preheat oven to 400F Line a 9- by 13-in.<br>baking pan with two layers of foil.<br>Arrange the chicken wings in a single layer in the pan, and pour the marinade evenly over all.<br>Bake until meat is well browned and pulling away from the bone, about 1 hour and 15 minutes.<br>Serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/41683/lemon-drop-chicken-wings"},{"id":"41665","title":"Bikini Martini","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>syrups, grenadine","directions":"Combine rum, vodka and pineapple juice in a drink shaker.<br>Shake firmly until frothy.<br>Pour in a martini glass, add a touch of grenadine in the middle.<br>Garnish with an orange wheel.","url":"https://recipe.bluelayer.org/recipe/41665/bikini-martini"},{"id":"41369","title":"Raspberry Cordial","ingredients":"raspberries, raw<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Clean berries without washing; set aside in tall half-gallon jar.<br>Mix sugar with 1 cup water and stir over low heat until sugar dissolves.<br>Increase heat; bring mixture to boil and set aside to cool.<br>Mix cooled syrup with vodka and pour over raspberries.<br>Cover tightly and store in a cool, dark place for 1 week.<br>Pass liqueur through a fine mesh strainer (discard berries).<br>Strain again through coffee filter into a bottle.","url":"https://recipe.bluelayer.org/recipe/41369/raspberry-cordial"},{"id":"41332","title":"Orange Granita in Orange Cups","ingredients":"orange juice, raw<br>sugars, granulated<br>sugars, granulated<br>honey","directions":"Place orange juice, honey, and 1/3 cup superfine sugar into a saucepan.<br>Bring to a boil and simmer 10 minutes.<br>In the meantime, use left over oranges as the serving cups.<br>Slice the bottom slightly to allow it to stand up in the freezer.<br>Dip the rim of each orange slice in the additional 2TBS of sugar, as if you are rimming a cocktail glass.<br>Place Orange Cups in the freezer.<br>Pour hot orange juice mixture into a shallow dish and freeze.<br>Check every hour, and scrape with a fork -- my son's favorite job!<br>After about 4 hours, it will be ready to scoop into the orange cups to serve.<br>The granita can also be served adult-style with a little vodka in a martini glass and a sprig of fresh mint.","url":"https://recipe.bluelayer.org/recipe/41332/orange-granita-in-orange-cups"},{"id":"41326","title":"Cape Codder - a Yummy Potable!","ingredients":"cranberry juice, unsweetened<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"NOTE:<br>This is best if you use only pure cranbery juice, not those cranberry juice cocktail \"juices\" on the market.<br>Just pour the ingredients over some ice cubes and enjoy.<br>But not too many!","url":"https://recipe.bluelayer.org/recipe/41326/cape-codder-a-yummy-potable"},{"id":"41325","title":"Holiday Bliss Cocktail (By the Pitcher)","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pomegranate juice, bottled<br>lime juice, raw<br>beverages, carbonated, ginger ale","directions":"Mix all in a pitcher<br>Serve over ice.","url":"https://recipe.bluelayer.org/recipe/41325/holiday-bliss-cocktail-by-the-pitcher"},{"id":"41303","title":"Passionpolitan","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cranberry juice, unsweetened<br>alcoholic beverage, tequila sunrise, canned<br>alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, gin, 90 proof","directions":"In a pitcher of ice, combine all ingredients.<br>Stir and serve over ice.","url":"https://recipe.bluelayer.org/recipe/41303/passionpolitan"},{"id":"41273","title":"Polish Fire Vodka (Krupnik) (Spiced Honey Vodka)","ingredients":"honey<br>water, bottled, generic<br>vanilla extract<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>spices, cloves, ground<br>orange juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"In a large saucepan, combine all ingredients except for vodka and bring to a boil.<br>Cover and reduce heat to a simmer; simmer for 5 minutes.<br>Add the vodka, and when heated through, sreve immediately in Irish coffee cups serve chilled later in juice glasses (can also be reheated for serving later).","url":"https://recipe.bluelayer.org/recipe/41273/polish-fire-vodka-krupnik-spiced-honey-vodka"},{"id":"41193","title":"Zippy Zia","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, tequila sunrise, canned<br>grapefruit juice, white, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>syrups, grenadine","directions":"Mix everything together except for the grenadine.<br>Pour over ice into a hurricane glass.<br>Top off with a dash of grenadine and a wedge of pineapple.","url":"https://recipe.bluelayer.org/recipe/41193/zippy-zia"},{"id":"41151","title":"Pink Hound (Cocktail)","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, gin, 90 proof<br>grapefruit juice, white, raw","directions":"Shake over ice and strain into glass.","url":"https://recipe.bluelayer.org/recipe/41151/pink-hound-cocktail"},{"id":"41027","title":"Raspberry Infused Vodka","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>raspberries, raw","directions":"In a jar with a tight-fitting lid, combine the vodka with the raspberries.<br>Close the jar tightly and let stand at room temperature for 2 weeks.<br>Strain the vodka through a fine-mesh sieve and discard the solids.<br>Strain the vodka a second time through a coffee filter into a clean jar and refrigerate for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/41027/raspberry-infused-vodka"},{"id":"41002","title":"Pineapple Upside Down Cake Cocktail","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>syrups, grenadine<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Chill glasses in freezer for at least 10 minutes prior to serving.<br>Place pineapple juice, grenadine and vanilla vodka in a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.<br>You may wet the rim and dunk in brown sugar if desired.<br>Pour into chilled glasses and serve.","url":"https://recipe.bluelayer.org/recipe/41002/pineapple-upside-down-cake-cocktail"},{"id":"40947","title":"The Frenchy Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cranberry juice, unsweetened","directions":"In a chilled rocks glass filled with ice, add your vodka and pineapple juice.<br>Top with a splash of cranberry juice.","url":"https://recipe.bluelayer.org/recipe/40947/the-frenchy-cocktail"},{"id":"40803","title":"The Red-Headed Mary","ingredients":"carrots, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>lemon juice, raw<br>horseradish, prepared<br>sauce, worcestershire","directions":"Stir together all ingredients in pitcher, and season with salt and freshly ground black pepper, if desired.<br>Chill 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/40803/the-red-headed-mary"},{"id":"40798","title":"Vodka Cream Sauce","ingredients":"oil, olive, salad or cooking<br>spices, garlic powder<br>tomato products, canned, puree, without salt added<br>cream, fluid, heavy whipping<br>spices, pepper, red or cayenne<br>alcoholic beverage, distilled, vodka, 80 proof<br>spices, basil, dried","directions":"Saute garlic in olive oil, add tomatoe puree and bring to a boil.<br>Reduce heat to low and simmer for about 20 minutes.<br>Add heavy cream and crushed red pepper to tomato sauce and simmer for 5 more minutes.<br>Add vodka and basil to sauce and simmer for 2 more minutes.","url":"https://recipe.bluelayer.org/recipe/40798/vodka-cream-sauce"},{"id":"40681","title":"Apple Pie Sparkler","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spices, cinnamon, ground<br>beverages, carbonated, ginger ale","directions":"Fill a tall \"High Ball\" glass with ice, and pour over the Apple Rum.<br>Pour over the Cinnamon Schnapps.<br>Top off with Ginger Ale.<br>Stir all together, and enjoy.","url":"https://recipe.bluelayer.org/recipe/40681/apple-pie-sparkler"},{"id":"40521","title":"Long Island Iced Tea Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, gin, 90 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, tequila sunrise, canned<br>beverages, carbonated, cola, regular","directions":"Combine all ingredients except cola and pour over ice in tall glass.<br>Add in a dash of cola for color.<br>Could add in a slice of lemon.","url":"https://recipe.bluelayer.org/recipe/40521/long-island-iced-tea-recipe"},{"id":"40485","title":"Apple Pie and Iced Cream","ingredients":"cranberry juice, unsweetened<br>spices, cinnamon, ground<br>alcoholic beverage, distilled, vodka, 80 proof<br>apples, raw, with skin<br>cream, whipped, cream topping, pressurized","directions":"Shake all ingredients with ice and stain into chilled Martini glass with cinnamon-sugar rim.<br>Garnish with an apple slice.","url":"https://recipe.bluelayer.org/recipe/40485/apple-pie-and-iced-cream"},{"id":"40402","title":"Peach Melba Ice Cream","ingredients":"peaches, yellow, raw<br>water, bottled, generic<br>sugars, granulated<br>cream, sour, cultured<br>cream, fluid, heavy whipping<br>vanilla extract<br>lemon juice, raw<br>raspberries, raw<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"First peel the peaches.<br>Cut an X at the bottom then lower them into a pot of boiling water for about 20 seconds.<br>Using a slotted spoon, transfer them to a collander and shock them with cold water.<br>Let them cool and the skin will peel right off.<br>Cut the peaches in half, remove the pits and cut them into chunks.<br>Cook them with the water in a medium, nonreactive saucepan over medium heat, covered, stirring once or twice, until soft and cooked through, about 10 minutes.<br>Remove from heat, stir in the sugar and then cool to room temperature.<br>Remove about 1/4 of the peaches and cut them into slightly smaller chunks and reserve.<br>Puree the rest of the peaches and their liquid in a blender or food processor with the sour cream, heavy cream, vanilla and lemon juice until almost smooth.<br>Add the reserved peaches back in and chill the mixture thoroughly, preferably overnight, in the refrigerator.<br>Freeze in your ice cream maker according to directions.<br>An hour or so before churning the ice cream, make the raspberry swirl by mashing the raspberries together with the sugar and vodka with a fork until they're juice but with nice-sized chunks of raspberry remaining.<br>Chill until ready to use.<br>When you remove the peach ice cream from the ice cream machine, layer it in a container with spoonfuls of the chilled raspberry-swirl mixture.<br>Freeze until ready to serve.<br>It will get really hard after about 3 hours, so you may want to let it warm up a little for ease of scooping.<br>Garnish with fresh raspberries.","url":"https://recipe.bluelayer.org/recipe/40402/peach-melba-ice-cream"},{"id":"40259","title":"Apricot Apple Pie Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Ice // rocks","url":"https://recipe.bluelayer.org/recipe/40259/apricot-apple-pie-recipe"},{"id":"40112","title":"Summer Berry Ice Cream","ingredients":"goji berries, dried<br>cream, fluid, heavy whipping<br>sugars, granulated<br>salt, table<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"In a bowl, mash berries with a fork or potato masher until just slightly chunky.<br>In a saucepan over medium-low heat, bring cream to a simmer with 1/3 cup sugar and the salt.<br>Taste berries and if they are very tart, add 2 tablespoons sugar to saucepan.<br>Simmer, stirring occasionally, until sugar dissolves.<br>Transfer to a bowl, stir in vodka and place in refrigerator or in an ice bath to chill.<br>When cold, pour mixture into ice cream machine.<br>Add berries and churn according to manufacturers directions.<br>Transfer to a container and freeze until solid, at least 2 hours.<br>Let sit at room temperature for 5 to 10 minutes before serving, or in refrigerator for 15 to 30.","url":"https://recipe.bluelayer.org/recipe/40112/summer-berry-ice-cream"},{"id":"40077","title":"Blackberry Vodka Cordial","ingredients":"blackberries, raw<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine all ingredients in a jar/ container.<br>Place the jar in a cool dark place for 24 hours, turning occasionally to combine.<br>Strain into a bottle.<br>Store in refrigerator.<br>Serve with soda water.<br>Discarded berries very good over ice cream!","url":"https://recipe.bluelayer.org/recipe/40077/blackberry-vodka-cordial"},{"id":"39924","title":"Cappuccino Cocktail","ingredients":"alcoholic beverage, liqueur, coffee, 53 proof<br>spices, cinnamon, ground<br>alcoholic beverage, distilled, vodka, 80 proof<br>cream, whipped, cream topping, pressurized","directions":"Pour all the ingredients into a cocktail shaker with ice.<br>Shake vigorously for 10 seconds and strain into a chilled martini glass.","url":"https://recipe.bluelayer.org/recipe/39924/cappuccino-cocktail"},{"id":"39900","title":"Lavender Water","ingredients":"water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof<br>oil, olive, salad or cooking","directions":"Mix all ingredients.<br>Pour into a container and shake to thoroughly mix.<br>Pour into decorative bottles.","url":"https://recipe.bluelayer.org/recipe/39900/lavender-water"},{"id":"39777","title":"Lemon Cologne","ingredients":"water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking","directions":"Combine the essential oils with the vodka in a bottle, shake well and set aside for three weeks in a dark place.<br>Add distilled water and set aside again for another week, shake once a day.<br>Store in dark bottles or keep in a cool dark place.","url":"https://recipe.bluelayer.org/recipe/39777/lemon-cologne"},{"id":"39631","title":"Mistletoe Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>cranberries, dried, sweetened<br>lemon juice, raw<br>sugars, granulated","directions":"Pour the ingredients into a cocktail shaker with ice.<br>Shake well.<br>Strain into two chilled cocktail glasses.","url":"https://recipe.bluelayer.org/recipe/39631/mistletoe-martini"},{"id":"39476","title":"Juicy Mango Mai Tai","ingredients":"water, bottled, generic<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>mango nectar, canned<br>alcoholic beverage, distilled, vodka, 80 proof<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw","directions":"Fill a glass with ice.<br>Pour pineapple juice, mango nectar, vodka, coconut milk, and orange juice over ice; stir well.","url":"https://recipe.bluelayer.org/recipe/39476/juicy-mango-mai-tai"},{"id":"39342","title":"Washington Apple","ingredients":"apples, raw, with skin<br>cranberry juice, unsweetened<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Salt the rim of a 2 oz shot glass or small cocktail glass with Kosher salt.<br>Pour in 1 oz Apple Pucker.<br>Add Vodka now, if using.<br>Add cranberry juice.","url":"https://recipe.bluelayer.org/recipe/39342/washington-apple"},{"id":"38987","title":"Red Russian","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cherries, sweet, raw","directions":"Fill an Old Fashioned glass with ice.<br>Add ingredients and stir.","url":"https://recipe.bluelayer.org/recipe/38987/red-russian"},{"id":"38877","title":"Papelon Lemonade (Collins)","ingredients":"sugars, brown<br>water, bottled, generic<br>water, bottled, generic<br>lemon juice, raw","directions":"Fill 1/2 of a small cooking deep pan with ice water, boil and add the brown sugar pressed down and melt it completely.<br>Put the ice cubes into a 2 1/2 quart plastic bowl or plastic serving jug, and add the lemon juice.<br>Pour, through a strainer, the melted papelon onto the ice in the bowl or jug.<br>Pour the ice water into the bowl or jug.<br>Mix well and serve into individual glasses with ice.<br>VARIATIONS:.<br>Papelon Tom Collins:.<br>2 1/2 ounces gin, dry.<br>250 milliliters of Papelon lemonade or to taste.<br>1 to 2 Maraschino cherries (optional).<br>Mix everything and serve with ice cubes.<br>Papelon John Collins:.<br>2 1/2 to 2 ounces vodka.<br>250 milliliters of Papelon lemonade or to taste.<br>1 to 2 Maraschino cherries (optional).<br>Mix everything and serve with ice cubes.<br>Note: You will find that all of these drinks have low cal, cholesterol, carbs, and sodium levels.","url":"https://recipe.bluelayer.org/recipe/38877/papelon-lemonade-collins"},{"id":"38864","title":"White Russian ..Because Joe Perry Drank Them!","ingredients":"water, bottled, generic<br>alcoholic beverage, liqueur, coffee, 53 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>cream, fluid, heavy whipping","directions":"Place the ice cubes in a highball glass, or one of similar size.<br>Pour the coffee, vodka and cream over the ice.<br>Stir and serve.<br>No garnishes here.","url":"https://recipe.bluelayer.org/recipe/38864/white-russian-because-joe-perry-drank-them"},{"id":"38821","title":"Fresh Cranberry Cosmo","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberries, dried, sweetened<br>lime juice, raw<br>water, bottled, generic<br>cranberries, dried, sweetened<br>sugars, granulated<br>lime juice, raw","directions":"Place all of the ingredients into a cocktail shaker and shake until the granita melts completely.<br>Pour into a martini glass and serve immediately.<br>Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes.<br>Remove from the heat.<br>Puree with a stick blender, blender or food processor, for 1 minute.<br>Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan.<br>Do not press on the skins.<br>Simply allow the juice to drip through the strainer.<br>Add the zest and stir to combine.<br>Place in the freezer until set, at least 6 hours and up to overnight.<br>Once frozen, scrape the mixture with a fork to create a shaved ice texture.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/38821/fresh-cranberry-cosmo"},{"id":"38749","title":"Currant or Raisin Liqueur (Cassis)","ingredients":"water, bottled, generic<br>raisins, seeded<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrups, sugar free<br>sugars, granulated<br>water, bottled, generic<br>sugars, brown<br>sugars, granulated<br>water, bottled, generic","directions":"Boil 1 cup water.<br>Add currants.<br>Cover, turn off heat and let currants plump in hot water for about 5 minutes.<br>Drain off water.<br>Place currants and alcohol in a tightly closed jar and steep for 1 week.<br>Shake jar occasionally during steeping.<br>Strain and filter.<br>Add enough sugar syrup for cassis, or more for creme de cassis, to your taste.<br>Mature for 2 weeks.<br>Either recipe makes 1 cup.","url":"https://recipe.bluelayer.org/recipe/38749/currant-or-raisin-liqueur-cassis"},{"id":"38658","title":"Creamsicle","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>leavening agents, baking soda","directions":"Place ice and vodka in a highball glass.<br>Fill to top with orange soda and serve.","url":"https://recipe.bluelayer.org/recipe/38658/creamsicle"},{"id":"38431","title":"Fruity Tooty","ingredients":"bananas, raw<br>watermelon, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Mix the Banana and Watermelon liqueur's in a shot glass (which means you don't have to try to layer them once you pour them give them a little stir).<br>Top with Vodka.<br>Time to enjoy the drink!","url":"https://recipe.bluelayer.org/recipe/38431/fruity-tooty"},{"id":"38257","title":"Wisconsin's Finest Cranberry Vodka","ingredients":"cranberries, dried, sweetened<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Put fruit and vodka in a large bowl, crush berries with a potato masher.<br>Leave fruit to macerate for 2 or 3 days COVERED.<br>Strain liquid through cheesecloth/jelly bag (clip cheesecloth to a footed colander using clothes pins).<br>Pour into a pitcher, then decant into bottles.<br>Seal &amp; label.<br>Store in cool dark spot.","url":"https://recipe.bluelayer.org/recipe/38257/wisconsins-finest-cranberry-vodka"},{"id":"38243","title":"Friday Night Special","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, whiskey, 86 proof<br>lemon juice, raw","directions":"Pour the vodka into a shaker, cover, and shake well.<br>Pour the whiskey into a well chilled martini glass, followed by the vodka.<br>Squeeze in a dash of lemon juice.<br>Enjoy and savor.","url":"https://recipe.bluelayer.org/recipe/38243/friday-night-special"},{"id":"38008","title":"Red Rooster Slush","ingredients":"cranberry juice, unsweetened<br>orange juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine ingredients in a large freezer container.<br>Allow to freeze for several hours.<br>Scoop into serving glasses.<br>We like to mix this with lemon-lime pop.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/38008/red-rooster-slush"},{"id":"37964","title":"Sewer Water","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>beverages, carbonated, cola, regular<br>orange juice, raw","directions":"Build over lots of ice in a highball glass.","url":"https://recipe.bluelayer.org/recipe/37964/sewer-water"},{"id":"37922","title":"Spiked Watermelon Sorbet","ingredients":"sugars, granulated<br>water, bottled, generic<br>lime juice, raw<br>watermelon, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine sugar, water, and lime zest in a small saucepan over high heat.<br>Bring mixture to a boil, stirring constantly.<br>Boil for 2 to 3 minutes or until sugar is dissolved.<br>Remove from heat and cool completely.<br>Strain syrup through a wire-mesh strainer, discarding the zest.<br>In a blender of food processor, combine diced watermelon and simple syrup and blend until mixture is pureed.<br>Add vodka, stirring to combine.<br>Cover and refrigerate for 2 hours.<br>Pour mixture into an ice-cream maker and freeze according to the manufacturer's instructions.<br>When sorbet is frozen, remove from ice cream freezer and place into individual paper cups and freeze until firm, about 4 hours.<br>Drizzle additional vodka over sorbet just before serving, if desired.","url":"https://recipe.bluelayer.org/recipe/37922/spiked-watermelon-sorbet"},{"id":"37896","title":"Halfway Special","ingredients":"orange juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>blackberries, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>syrups, grenadine","directions":"Combine with ice.<br>Strain.<br>Serve in hollowed out pineapple.","url":"https://recipe.bluelayer.org/recipe/37896/halfway-special"},{"id":"37728","title":"Apple Vanilla Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>apples, raw, with skin","directions":"Shake with ice and strain into a chilled cocktail glass.","url":"https://recipe.bluelayer.org/recipe/37728/apple-vanilla-martini"},{"id":"37708","title":"Blueberry Bombsicle","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemonade, frozen concentrate, white, prepared with water","directions":"Put in a shaker and shake and fill your glass with ice and enjoy!<br>:).","url":"https://recipe.bluelayer.org/recipe/37708/blueberry-bombsicle"},{"id":"37535","title":"Scot-Tini","ingredients":"water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, whiskey, 86 proof","directions":"Fill a rocks glass with ice cubes.<br>Pour in vodka and top off with just a splash of Scotch whiskey.<br>Stir gently before serving.","url":"https://recipe.bluelayer.org/recipe/37535/scot-tini"},{"id":"37511","title":"Chocolate Pear Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,<br>cream, whipped, cream topping, pressurized","directions":"Combine pear vodka, chocolate liqueur and cream in a shaker filled with ice cubes, and shake until very cold.<br>Strain into a chilled cocktail glass.<br>Garnish with a chocolate curl.","url":"https://recipe.bluelayer.org/recipe/37511/chocolate-pear-martini"},{"id":"37307","title":"Vodka Blueberry Liqueur","ingredients":"sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>blueberries, raw","directions":"In a 2-quart jar dissolve sugar in vodka.<br>Pour in blueberries and cover the jar.<br>Store in cool, dark place for 2 months (refrigerator is okay).<br>Occasionally shake gently.<br>Strain and serve in cordial glasses, or if you prefer, over ice.","url":"https://recipe.bluelayer.org/recipe/37307/vodka-blueberry-liqueur"},{"id":"37206","title":"Bay Breeze Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cranberry juice, unsweetened","directions":"Fill highball glass with ice.<br>Pour in ingredients and stir.","url":"https://recipe.bluelayer.org/recipe/37206/bay-breeze-recipe"},{"id":"37187","title":"Eve's Demise","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>leavening agents, baking soda<br>lemonade, frozen concentrate, white, prepared with water","directions":"Mix all together and serve over ice.","url":"https://recipe.bluelayer.org/recipe/37187/eves-demise"},{"id":"37108","title":"Bubble Gum Apple Pie Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Ice (shake) // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/37108/bubble-gum-apple-pie-recipe"},{"id":"37035","title":"Monkey Shine","ingredients":"water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof<br>beverages, carbonated, cola, regular","directions":"Fill a tumbler with ice, pour in vodka and cola; stir and serve.","url":"https://recipe.bluelayer.org/recipe/37035/monkey-shine"},{"id":"37000","title":"Planet Hollywood Bubble Gum Shooter","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>bananas, raw<br>cranberry juice, unsweetened<br>syrups, grenadine","directions":"Combine all ingredients in a shaker with a handful of ice, and shake well.<br>Strain into a 2 oz shot glass and serve.","url":"https://recipe.bluelayer.org/recipe/37000/planet-hollywood-bubble-gum-shooter"},{"id":"36987","title":"Chi Chi","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>alcoholic beverage, distilled, vodka, 80 proof<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>water, bottled, generic","directions":"Pour all ingredients into blender; blend at high speed briefly.<br>Strain into glasses and serve.","url":"https://recipe.bluelayer.org/recipe/36987/chi-chi"},{"id":"36682","title":"Chocolate Gianduia Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,","directions":"Fill cocktail shaker with ice.<br>Pour ingredients into the cocktail shaker and shake it up.<br>Strain mix into cold martini glasses.","url":"https://recipe.bluelayer.org/recipe/36682/chocolate-gianduia-martini"},{"id":"36615","title":"Boozy Strawberry Sweet Tart Slushie","ingredients":"strawberries, raw<br>honey<br>alcoholic beverage, distilled, vodka, 80 proof<br>beverages, gerolsteiner brunnen gmbh &amp; co. kg,gerolsteiner naturally sparkling mineral water,","directions":"Place all ingredients into the pitcher of a blender and puree until the mixture is smooth.<br>Pour into two glasses and serve immediately.","url":"https://recipe.bluelayer.org/recipe/36615/boozy-strawberry-sweet-tart-slushie"},{"id":"36288","title":"17 Twist","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>leavening agents, baking soda","directions":"Mix lightly and enjoy.","url":"https://recipe.bluelayer.org/recipe/36288/17-twist"},{"id":"36250","title":"Apple Pie Punch","ingredients":"apples, raw, with skin<br>ice creams, vanilla<br>honey<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Put everything in food processor or blender and blend until smooth.<br>Sprinkle with nutmeg if desired.<br>Add caramel vodka to make it an adult beverage","url":"https://recipe.bluelayer.org/recipe/36250/apple-pie-punch"},{"id":"35899","title":"Pear Martini","ingredients":"lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrup, maple, canadian<br>pears, raw","directions":"Pour your lemon juice and simple syrup in your shaker<br>Add your vanilla vodka and pear puree<br>Throw in a handful of ice and shake it.<br>Pour into your favorite martini glass and garnish with a pear slice.<br>ENJOY!<br>!","url":"https://recipe.bluelayer.org/recipe/35899/pear-martini"},{"id":"35814","title":"Vodvilla","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>beverages, carbonated, cola, regular<br>alcoholic beverage, distilled, vodka, 80 proof<br>vanilla extract<br>sugars, granulated","directions":"Mix and stir.<br>Serve over ice.","url":"https://recipe.bluelayer.org/recipe/35814/vodvilla"},{"id":"35454","title":"Cranberry Vodka Delight","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"Add Vodkas with ice and shake.<br>Add Cranberry Juice (I use Ocean Spray).<br>Serve.","url":"https://recipe.bluelayer.org/recipe/35454/cranberry-vodka-delight"},{"id":"35437","title":"Sunburnt Breeze","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cranberry juice, unsweetened<br>syrups, grenadine","directions":"In a shaker with no ice add the vodka, rum, pineapple juice, cranberry juice and grenadine.<br>Stir it well.<br>Pour into a hurricane glass filled 3/4 with crushed ice.","url":"https://recipe.bluelayer.org/recipe/35437/sunburnt-breeze"},{"id":"35366","title":"Apple Vodka Hawaiian Sherbert Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cream, whipped, cream topping, pressurized","directions":"Ice // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/35366/apple-vodka-hawaiian-sherbert-recipe"},{"id":"35215","title":"The Aloha --- Alcoholic","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw<br>beverages, carbonated, ginger ale","directions":"In a tall glass pour vodka and juice over crushed ice.<br>Top with ginger ale (about 3 tablespoons per drink).<br>*If you cannot find peach vodka, sub 1 1/2 oz vodka and 1/2 oz peach schnapps.<br>Garnish with pineapple wedge.","url":"https://recipe.bluelayer.org/recipe/35215/the-aloha-alcoholic"},{"id":"34987","title":"Pink Sin Martini","ingredients":"spices, cinnamon, ground<br>chocolate, dark, 70-85% cacao solids<br>alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"Shake with ice and strain into martini glass.","url":"https://recipe.bluelayer.org/recipe/34987/pink-sin-martini"},{"id":"34890","title":"Dark Russian Fall","ingredients":"water, bottled, generic<br>ice creams, chocolate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chocolate, dark, 70-85% cacao solids<br>spices, cinnamon, ground<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Add all the ingredients to the container of an electric blender.<br>Blend on high until smooth; may have to pulse on and off until mixture starts to swirl.","url":"https://recipe.bluelayer.org/recipe/34890/dark-russian-fall"},{"id":"34870","title":"Chocolate Vodka Sauce","ingredients":"cream, fluid, heavy whipping<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>syrups, corn, light<br>vanilla extract<br>candies, semisweet chocolate<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine the cream, milk, butter and corn syrup in a small, heavy saucepan over a moderate heat.<br>Cook, stirring gently, until a thin glaze develops on top.<br>Do not boil.<br>Add the vanilla extract and chocolate (a few pieces at a time) while continuing to stir until all the chocolate has melted and the mixture is smooth.<br>Stir in the vodka<br>Remove from the heat and cool.<br>Top your favorite dessert with it!","url":"https://recipe.bluelayer.org/recipe/34870/chocolate-vodka-sauce"},{"id":"34806","title":"Apple Lemondrop Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemonade, frozen concentrate, white, prepared with water","directions":"Ice (shake) // rocks or possibly up<br>(for shots add in 1/2 amount of mixes)","url":"https://recipe.bluelayer.org/recipe/34806/apple-lemondrop-recipe"},{"id":"34699","title":"Choco-Lite Cocktail","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, distilled, vodka, 80 proof<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian","directions":"In a shaker, combine chocolate liqueur, vodka, and milk with crushed ice.<br>Shake to mix.<br>Pour into glass.","url":"https://recipe.bluelayer.org/recipe/34699/choco-lite-cocktail"},{"id":"34593","title":"Perfect Pie Crust","ingredients":"butter, without salt<br>shortening, vegetable, household, composite<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic","directions":"Cut 12 tablespoons of butter into quarter inch pieces and cut 1/2 cup of vegetable shortening into four pieces.<br>Freeze for about an hour prior to proceeding with the next steps.<br>You should also chill your vodka and water.<br>Set 1 cup of flour aside in a small bowl.<br>Pulse together the remaining 1 1/2 cups flour, 1 teaspoon salt and 2 tablespoons sugar in a food processor.<br>You just need to pulse it a couple of times.<br>Add the butter and shortening into the food processor and process for 15 seconds.<br>Scrape the sides of the food processor bowl, and press the dough down.<br>Add the remaining 1 cup of flour and give it 6 quick pulses.<br>Measure out 1/4 cup of cold water and 1/4 cup of cold vodka.<br>Transfer the dough from the food processor to a medium sized bowl.<br>Drizzle the vodka and water mixture over the dough.<br>Use a spatula to press the dough together.<br>Divide the dough in half and set each half on a piece of plastic wrap.<br>Using the plastic as a barrier, use the heel of your hand to press the dough together further.<br>Wrap the compressed dough in the plastic wrap and refrigerate overnight.<br>Repeat this process for the remaining half of the dough.<br>You will have two disks of dough.<br>Remove one disk of cold dough from the fridge.<br>Lay a piece of fresh plastic wrap beneath and above the disk of dough.<br>Roll it out into a 12 inch circle that is about 1/8 inch thick.<br>Transfer the dough, still covered in plastic wrap, to a cookie sheet.<br>Place this in the fridge for about an hour.<br>Repeat with the remaining disk of dough.<br>When you are ready to use the dough, simply peel away the plastic and there you go!<br>Bake according to your favorite pie recipe instructions.<br>Recipe adapted from Americas Test Kitchen.","url":"https://recipe.bluelayer.org/recipe/34593/perfect-pie-crust"},{"id":"34579","title":"Wedding Cake Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>chocolate, dark, 70-85% cacao solids<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Chill martini glass.<br>In a shaker filled with ice combine ingredients .<br>Shake till shaker is icy cold to hold.","url":"https://recipe.bluelayer.org/recipe/34579/wedding-cake-martini"},{"id":"34549","title":"Coffee-Cocoa Infused Vodka","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>beans, snap, green, raw<br>cocoa, dry powder, unsweetened","directions":"1.In a jar with a tight-fitting lid, combine the vodka with the espresso beans and cocoa nibs.<br>Close the jar tightly and let stand at room temperature for 2 weeks.<br>Strain the vodka through a fine-mesh sieve and discard the solids.<br>Strain the vodka a second time through a coffee filter into a clean jar and refrigerate for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/34549/coffee-cocoa-infused-vodka"},{"id":"34524","title":"Red Snapper (Bloody Mary)","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>tomatoes, red, ripe, raw, year round average<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>sauce, worcestershire","directions":"Add the salt, peppers, Worcestershire sauce and lemon juice to a shaker glass.<br>Add ice, vodka and tomato juice.<br>Shake, pour into a highball glass, garnish if you wish, and serve.","url":"https://recipe.bluelayer.org/recipe/34524/red-snapper-bloody-mary"},{"id":"34418","title":"Pink Fairy","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>lemonade, frozen concentrate, white, prepared with water<br>currants, zante, dried","directions":"Mix Vodka, Bacardi and Malibu together over ice, top up with lemonade and add a dash of blackcurrant to colour the drink a pale pink.","url":"https://recipe.bluelayer.org/recipe/34418/pink-fairy"},{"id":"34382","title":"Iced Vanilla Coffee Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, liqueur, coffee, 53 proof","directions":"Place ice in a shaker add ingredients and shake very till hands freeze.<br>Pour into chilled martini glass with or without ice.","url":"https://recipe.bluelayer.org/recipe/34382/iced-vanilla-coffee-martini"},{"id":"34334","title":"Strap-O-Nilla Juice","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>strawberries, raw","directions":"Pour all ingredients into a mixing glass, and shake well.<br>Pour into a highball glass filled with ice, and serve.","url":"https://recipe.bluelayer.org/recipe/34334/strap-o-nilla-juice"},{"id":"34233","title":"Pink Grapefruit Blueberry Sorbet","ingredients":"grapefruit juice, white, raw<br>blueberries, raw<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.<br>Pour the mixture into a container, and freeze until solid, 3 to 4 hours.<br>Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours.<br>Store in the freezer in a covered container.","url":"https://recipe.bluelayer.org/recipe/34233/pink-grapefruit-blueberry-sorbet"},{"id":"33990","title":"Lemon Rosemary Sorbet","ingredients":"sugars, granulated<br>water, bottled, generic<br>spices, rosemary, dried<br>lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"In a medium saucepan over medium heat, combine sugar and water.<br>Stir until mixture comes to a boil; reduce heat to low and simmer 5 minutes.<br>Remove from heat; add rosemary, cover, and let stand approximately 10 minutes or until cool.<br>Place a fine strainer over a large bowl and pour syrup mixture through (straining out the rosemary leaves).<br>Add lemon juice and vodka to the strained syrup mixture; stir until thoroughly blended.<br>Pour into container, cover, and place mixture in the freezer.<br>When it is semi-solid, mash it up with a fork and refreeze again.<br>When frozen, place in a food processor or blender and process until smooth.<br>Cover and refreeze until serving time.<br>NOTE: Can be prepared 3 days in advance.<br>Cover and keep frozen.<br>Makes 8 to 10 servings.","url":"https://recipe.bluelayer.org/recipe/33990/lemon-rosemary-sorbet"},{"id":"33957","title":"Death by Chocolate","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>chocolate, dark, 70-85% cacao solids<br>cream, whipped, cream topping, pressurized<br>ice creams, chocolate","directions":"Blend all ingredients together with crushed ice and serve.<br>Garnish with shavings of chocolate if desired.","url":"https://recipe.bluelayer.org/recipe/33957/death-by-chocolate"},{"id":"33944","title":"Grenadine Syrup","ingredients":"pomegranate juice, bottled<br>sugars, granulated<br>water, bottled, generic<br>water, bottled, generic","directions":"Pour roughly half of the pomegranate juice into a saucepan.<br>Heat over medium, taking care to remove from the flame before it boils.<br>Stir in the sugar until dissolved, then add the other half-quart of juice, the rose water and orange flower water.<br>Mix well and decant into a clean bottle to refrigerate.<br>Adding 2 ounces or so of high-proof vodka or Everclear will allow it to keep longer.","url":"https://recipe.bluelayer.org/recipe/33944/grenadine-syrup"},{"id":"33832","title":"Mango Sours","ingredients":"mango nectar, canned<br>alcoholic beverage, distilled, vodka, 80 proof<br>lemon juice, raw<br>sugars, granulated","directions":"Stir together nectar, vodka, lemon juice and sugar in 1-quart glass measure.<br>Shake half of mixture in coctail shaker half filled with ice cubes until cold, about 30-seconds.<br>Strain into glasses half filled with ice cubes.<br>Shake and strain remaining nectar mixture in same manner.","url":"https://recipe.bluelayer.org/recipe/33832/mango-sours"},{"id":"33638","title":"Blackberry Sorbet","ingredients":"blackberries, raw<br>water, bottled, generic<br>lemon juice, raw<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Blend the blackberries, water, and lemon juice on high until the mixture is smooth.<br>Transfer the berries and juice to a large saucepan and stir in the sugar.<br>Bring the berry mixture just to a boil and immediately remove it from the heat.<br>Allow the berries to cool at room temperature for 5 minutes, and then press them through a fine-mesh sieve.<br>Discard the berry solids, and mix the puree with the vodka.<br>Allow the mixture to cool and then freeze it in an ice cream maker according to the manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/33638/blackberry-sorbet"},{"id":"33566","title":"Bloody Mary Mix Recipe","ingredients":"shortening, vegetable, household, composite<br>sauce, worcestershire<br>lemon juice, raw<br>sugars, granulated<br>spices, pepper, black<br>spices, pepper, black<br>spices, garlic powder","directions":"In pitcher, thoroughly combine vegetable juice, Worcestershire sauce, lime juice, sugar, pepper, warm pepper sauce and garlic pwdr; cover and chill.<br>Serve over ice.<br>Garnish with celery stalks and lime wedges, if you like.<br>Note: To prepare Bloody Mary Cocktail, add in 3 or possibly 4 parts Bloody Mary Mix to 1 part vodka.","url":"https://recipe.bluelayer.org/recipe/33566/bloody-mary-mix-recipe"},{"id":"33499","title":"Cheeky Lemonade","ingredients":"sugars, granulated<br>water, bottled, generic<br>lemon juice, raw","directions":"In a saucepan, combine sugar and 1 cup of water.<br>Bring to a boil, stir to dissolve sugar.<br>Remove from heat and cool to room temperature.<br>Cover saucepan and refrigerate until chilled.<br>Squeeze lemons (Juice &amp; Pulp) in a large pitcher.<br>Remove seeds.<br>Stir together lemon juice, chilled syrup and the remaining 7 cups of water.<br>Serve over crushed ice...sit back and Relax!<br>**if youre real Cheeky you can add a splash of chilled vodka<br>Tips for juicing lemons:<br>-microwave the entire lemon for a couple seconds or -roll lemon on hard surface before cutting/squeezing","url":"https://recipe.bluelayer.org/recipe/33499/cheeky-lemonade"},{"id":"33483","title":"Pepper Vodka-Soaked Cherry Tomatoes With Seasoned Sea Salt","ingredients":"cherries, sweet, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>salt, table<br>spices, pepper, black","directions":"Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put.<br>in a shallow bowl.<br>Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.<br>In a small bowl stir together salt and lemon pepper.<br>Serve tomatoes with seasoned salt for dipping.","url":"https://recipe.bluelayer.org/recipe/33483/pepper-vodka-soaked-cherry-tomatoes-with-seasoned-sea-salt"},{"id":"33465","title":"Cedarwood","ingredients":"lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>beverages, carbonated, ginger ale","directions":"In a tall glass over ice combine lemon juice, vodka, cranberry juice and ginger ale.<br>Stir and serve.","url":"https://recipe.bluelayer.org/recipe/33465/cedarwood"},{"id":"33362","title":"White Knight-tini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"Add all the ingredients to a cocktail shaker filled with ice.<br>Stir and strain into martini glass.","url":"https://recipe.bluelayer.org/recipe/33362/white-knight-tini"},{"id":"33345","title":"Cherry Rum Shooter","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>cream, whipped, cream topping, pressurized","directions":"Pour rum and vodka into a shot glass.<br>Top with cream.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/33345/cherry-rum-shooter"},{"id":"33244","title":"Blueberry Liqueur","ingredients":"blueberries, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic<br>spices, cloves, ground<br>spices, coriander seed<br>sugars, granulated","directions":"In a glazed ceramic or glass container, mash the berries.<br>Add vodka, water, cloves and coriander.<br>Cover container and let stand at room temperature for 10 days.<br>Strain mixture through a fine sieve into another glass or ceramic container.<br>Discard residue.<br>Add sugar to strained liquid and stir until it dissolves.<br>Let mixture stand at room temperature for about 24 hours.<br>Pour mixture through a fine mesh strainer or cheese cloth; pour into sterilized bottle (s) and cap.","url":"https://recipe.bluelayer.org/recipe/33244/blueberry-liqueur"},{"id":"33241","title":"Pomegranate Smack","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>molasses<br>lemon juice, raw<br>water, bottled, generic","directions":"Optional: use your finger to smear a thin coating of the pomegranate molasses on the rim of the glass; press the rim into a saucer of sugar.<br>Fill a cocktail shaker 3/4 full with ice.<br>Add the vodka, pomegranate molasses, lemon juice, and simple syrup; shake vigorously to chill.<br>Strain into the chilled prepared glass.","url":"https://recipe.bluelayer.org/recipe/33241/pomegranate-smack"},{"id":"33128","title":"Watermelon Martini","ingredients":"watermelon, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Muddle fresh watermelon in a small bowl to get the juice out of the pulp.<br>Add ice to a cocktail shaker.<br>Add muddled watermelon and vodka.<br>Shake and strain into a martini glass.<br>Garnish with watermelon, if desired.","url":"https://recipe.bluelayer.org/recipe/33128/watermelon-martini"},{"id":"33096","title":"Fragrant Linen Water","ingredients":"beverages, gerolsteiner brunnen gmbh &amp; co. kg,gerolsteiner naturally sparkling mineral water,<br>oil, olive, salad or cooking<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"In a small dish mix the vodka and the essential oil.<br>Add this to the distilled water and pour into a spray bottle.<br>Shake before use.","url":"https://recipe.bluelayer.org/recipe/33096/fragrant-linen-water"},{"id":"33014","title":"Piranha","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>chocolate, dark, 70-85% cacao solids<br>beverages, carbonated, cola, regular","directions":"Pour the alcohol into a rocks glass containing plenty of cracked ice and stir vigorously, before adding the cola.","url":"https://recipe.bluelayer.org/recipe/33014/piranha"},{"id":"32962","title":"White Chocolate Wasabi Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>wasabi, root, raw","directions":"crush Wasabi World Peas in medium bowl.<br>Dip cocktail glass rim into melted white chocolate.<br>place rim of glass into bowl of crushed wasabi peas until it's evenly coated.<br>place prepared glass into the freezer.<br>In a shaker, combine vodka, liquor and ice.<br>shake well.<br>Pour into previously prepared glasses.","url":"https://recipe.bluelayer.org/recipe/32962/white-chocolate-wasabi-cocktail"},{"id":"32839","title":"peaches n cream","ingredients":"water, bottled, generic<br>peaches, yellow, raw<br>cream, whipped, cream topping, pressurized<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"throw everything in blender...blend well..till ice is crushed....<br>strain into glass<br>drink/share","url":"https://recipe.bluelayer.org/recipe/32839/peaches-n-cream"},{"id":"32730","title":"Holiday Sunrise","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>syrups, grenadine<br>orange juice, raw<br>lemon juice, raw","directions":"In medium-sized pitcher, blend together vodka, cranberry juice, grenadine, orange juice and lemon juice.<br>Add about 1 cup ice and stir to chill.<br>Strain into two 8-ounce martini glasses.<br>Garnish with lemon or lime peel and serve immediately.","url":"https://recipe.bluelayer.org/recipe/32730/holiday-sunrise"},{"id":"32725","title":"Candy Apple Screwdriver Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Ice // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/32725/candy-apple-screwdriver-recipe"},{"id":"32514","title":"Blackberry Lemondrop Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemonade, frozen concentrate, white, prepared with water","directions":"Ice (shake) // rocks or possibly up<br>(for shots add in 1/2 amount of mixes)","url":"https://recipe.bluelayer.org/recipe/32514/blackberry-lemondrop-recipe"},{"id":"32372","title":"Eau de Cologne","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Mix everything together.<br>Pour into a clean spray bottle or splash bottle.<br>To use: Spray or splash the scented cologne onto the skin or hair.","url":"https://recipe.bluelayer.org/recipe/32372/eau-de-cologne"},{"id":"32289","title":"Sandy's Crime Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>limeade, frozen concentrate, prepared with water<br>cranberry juice, unsweetened","directions":"Place ice in glass.<br>Pour vodka, limeade and cranberry over ice.<br>Garnish with twist of lime.<br>Enjoy!<br>;P.","url":"https://recipe.bluelayer.org/recipe/32289/sandys-crime-cocktail"},{"id":"32095","title":"Grape Sorbet","ingredients":"grapes, red or green (european type, such as thompson seedless), raw<br>water, bottled, generic<br>syrups, corn, light<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Remove the grapes from the stems (see page 151) and cut them in half if theyre large or have thick skins.<br>Place them in a large, nonreactive pot, add the water, and cover.<br>Cook the grapes over medium heat, stirring occasionally, until the skins have burst and the grapes are soft and cooked through.<br>Remove from the heat and pass the warm grapes through a food mill fitted with a fine disk, or press through a strainer with a flexible spatula if you wish to remove the grape solids.<br>Stir the corn syrup and vodka into the grape juice.<br>Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.<br>Serve Grape Sorbet alongside Peanut Butter Ice Cream (page 50).","url":"https://recipe.bluelayer.org/recipe/32095/grape-sorbet"},{"id":"32054","title":"Prickly Pear Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>syrups, grenadine","directions":"Chill a martini glass in the freezer.<br>Pour vodka, apple juice and grenadine into a shaker.<br>Fill the shaker with ice cubes and shake it until the shaker is very cold.<br>Strain the drink into the martini glass and serve.","url":"https://recipe.bluelayer.org/recipe/32054/prickly-pear-martini"},{"id":"31866","title":"Bill's Sorbet With Vodka","ingredients":"mango nectar, canned<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Scoop the sorbet into small glasses or bowls.<br>Drizzle 1-2 tablespoons vodka over each.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31866/bills-sorbet-with-vodka"},{"id":"31439","title":"Black Screwdriver","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>tangerines, (mandarin oranges), raw","directions":"Add ice to a highball glass, pour tangerine juice.<br>Top with vodka and garnish with Halloween candy on a swizzle stick.","url":"https://recipe.bluelayer.org/recipe/31439/black-screwdriver"},{"id":"31309","title":"Foolproof Pie Dough (With Vodka!?)","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>butter, without salt<br>shortening, vegetable, household, composite<br>alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic","directions":"Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses.<br>Add butter and shortening and process until homogenous dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble cottage cheese curds and there should be no uncoated flour).<br>Scrape bowl with rubber spatula and redistribute dough evenly around processor blade.<br>Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses.<br>Empty mixture into medium bowl.<br>Sprinkle vodka and water over mixture.<br>With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together.<br>Divide dough into two even balls and flatten each into 4-inch disk.<br>Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.","url":"https://recipe.bluelayer.org/recipe/31309/foolproof-pie-dough-with-vodka"},{"id":"30616","title":"Apricot Liqueur","ingredients":"apricots, dried, sulfured, uncooked<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Place apricots and sugar in a screw-top jar.<br>Add vodka, screw cover on tightly and shake to dissolve the sugar.<br>Leave for 5-7 days, inverting the jar daily (test the taste after 5 days and infuse 2 more if you want a stronger flavor).<br>Strain liqueur into a decanter through a fine sieve and store in refrigerator.<br>Apricots may be saved, chopped and used as a topping on ice cream.","url":"https://recipe.bluelayer.org/recipe/30616/apricot-liqueur"},{"id":"30518","title":"Lime in the Coconut Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>lime juice, raw","directions":"Combine all the ingredients in a cocktail shaker.<br>Fill with ice, shake well and pour into a chilled cocktail glass.","url":"https://recipe.bluelayer.org/recipe/30518/lime-in-the-coconut-martini"},{"id":"30403","title":"Pink Grapefruit Sorbet","ingredients":"grapefruit juice, white, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrup, maple, canadian<br>strawberries, raw","directions":"Mix the pink grapefruit juice with the vodka and simple syrup.<br>Place the grapefruit mixture into an ice cream machine or a sorbet maker, and freeze according to the manufacturers directions.<br>Serve at once or transfer to a freezer container and freeze until ready to serve.<br>Place the sorbet in the refrigerator for 15 minutes before serving to allow it to soften slightly.<br>To serve, hollow out 2 grapefruit halves and divide half the strawberry slices evenly among the halves.<br>Scoop the sorbet over the strawberries, then cover with the remaining berries.","url":"https://recipe.bluelayer.org/recipe/30403/pink-grapefruit-sorbet"},{"id":"30329","title":"Barbie Shot","ingredients":"water, bottled, generic<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>orange juice, raw","directions":"Fill a cocktail shaker with ice.<br>Pour coconut-flavored rum, vodka, cranberry juice, and orange juice over ice; cover and shake.<br>Strain drink into a glass.","url":"https://recipe.bluelayer.org/recipe/30329/barbie-shot"},{"id":"30320","title":"Lemon Jubilee Punch","ingredients":"lemonade, frozen concentrate, white, prepared with water<br>orange juice, raw<br>beverages, carbonated, ginger ale<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Mix and serve over ice.<br>Garnish with a mint leaf.","url":"https://recipe.bluelayer.org/recipe/30320/lemon-jubilee-punch"},{"id":"30276","title":"Chocolate Orange","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>chocolate, dark, 70-85% cacao solids","directions":"Stir with ice, and strain into a chilled cocktail glass.<br>Garnish with shaved chocolate.","url":"https://recipe.bluelayer.org/recipe/30276/chocolate-orange"},{"id":"30210","title":"StrawberrySour Cream Ice Cream","ingredients":"strawberries, raw<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>cream, sour, cultured<br>cream, fluid, heavy whipping<br>lemon juice, raw","directions":"Slice the strawberries and toss them in a bowl with the sugar and vodka or kirsch, stirring until the sugar begins to dissolve.<br>Cover and let stand at room temperature for 1 hour, stirring every so often.<br>Pulse the strawberries and their liquid with the sour cream, heavy cream, and lemon juice in a blender or food processor until almost smooth but still slightly chunky.<br>Refrigerate for 1 hour, then freeze in your ice cream maker according to the manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/30210/strawberrysour-cream-ice-cream"},{"id":"30074","title":"Creme de Framboise Shortbread","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated","directions":"Spray 9-inch glass pie plate with cooking spray.<br>Cream margarine, sugar, and liqueur in large bowl with electric mixer 2 to 3 minutes.<br>Slowly beat in flour until smooth.<br>Press dough into prepared pie plate with fingers.<br>Flute outer edge with decorative grooves by lightly pressing tines of fork into dough.<br>Sprinkle turbinado sugar over dough.<br>Cover with plastic wrap, and chill 30 minutes.<br>Preheat oven to 300F.<br>Remove plastic wrap, and bake 40 to 45 minutes, or until lightly browned.<br>Remove from oven, and cut into triangles while still warm.<br>Cool, then remove from pan.","url":"https://recipe.bluelayer.org/recipe/30074/creme-de-framboise-shortbread"},{"id":"29841","title":"Bay Breeze","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cranberry juice, unsweetened","directions":"Combine all ingredients in a shaker or glass with ice and shake or stir.<br>Serve over ice!","url":"https://recipe.bluelayer.org/recipe/29841/bay-breeze"},{"id":"29823","title":"Lorisdene's Peach Punch","ingredients":"peaches, yellow, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw<br>sugars, granulated<br>beverages, carbonated, ginger ale","directions":"Blend peaches, juices, and sugar in blender.<br>Chill.<br>At serving time, add gingerale.<br>For a slush, add vodka and then freeze.<br>Fill glass two-thirds full and then fill with the gingerale.","url":"https://recipe.bluelayer.org/recipe/29823/lorisdenes-peach-punch"},{"id":"29808","title":"Fettuccine With Smoked Salmon, Vodka, and Dill","ingredients":"butter, without salt<br>cream, whipped, cream topping, pressurized<br>alcoholic beverage, distilled, vodka, 80 proof<br>fish, salmon, atlantic, wild, raw<br>salt, table<br>spices, pepper, black<br>dill weed, fresh<br>kashi, steam meal, chicken fettuccine, frozen entree<br>cheese, parmesan, hard","directions":"Melt butter gently in a large deep skillet.<br>Add cream.<br>Bring to a boil.<br>Add vodka.<br>Reduce heat and cook on low 3-4 minutes until slightly thickened.<br>Add smoked salmon, salt, pepper and dill.<br>Remove from heat.<br>Cook fettuccine in a large pot of boiling salted water until tender.<br>Drain noodles well.<br>Reheat sauce.<br>Place drained noodles in the pan with the hot sauce.<br>Toss gently over low heat until sauce coats noodles and is thick and creamy.<br>Sprinkle with cheese if desired.<br>Taste and adjust seasoning if necessary.","url":"https://recipe.bluelayer.org/recipe/29808/fettuccine-with-smoked-salmon-vodka-and-dill"},{"id":"29622","title":"Nuts over Double Espresso Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>nuts, walnuts, english","directions":"In a shaker filled with ice add the 2 ingredients and shake till hands are frozen.<br>Pour into 2 martini glasses.","url":"https://recipe.bluelayer.org/recipe/29622/nuts-over-double-espresso-martini"},{"id":"29609","title":"Salty Dog","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>salt, table<br>grapefruit juice, white, raw","directions":"put some ice in a glass and pour ingredients over ice.<br>stir well and serve.<br>I add more vodka and white rum for a little more kick.<br>Great with spicy food or just as an evening cooler.","url":"https://recipe.bluelayer.org/recipe/29609/salty-dog"},{"id":"29486","title":"Lemon Sorbet","ingredients":"sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>alcoholic beverage, distilled, vodka, 80 proof<br>lemon juice, raw<br>water, bottled, generic","directions":"In blender combine sugar, lemon juice, milk, and water.<br>POur into ice trays.<br>When the mixture is white and almost solidly frozen, put it all back in the blender and add the vodka.<br>Too much vodka will cause it not to refreeze.<br>Blend until there are no pieces of ice left and pour into a plastic container.<br>Put in freezer.<br>Serve when frozen.","url":"https://recipe.bluelayer.org/recipe/29486/lemon-sorbet"},{"id":"29421","title":"Jamaican Bob Sled","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, liqueur, coffee, 53 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>lemon juice, raw<br>syrups, grenadine","directions":"Add all the ingredients to a shaker half filled with ice.<br>Shake well and strain into an old fashioned glass with ice cubes.","url":"https://recipe.bluelayer.org/recipe/29421/jamaican-bob-sled"},{"id":"29379","title":"Homemade Fruit Liquers","ingredients":"goji berries, dried<br>alcoholic beverage, distilled, vodka, 80 proof<br>sugars, granulated","directions":"Rinse the fruit or berries, Fruit must be cut into small pieces.<br>Place berries or fruit in a container, add vodka.<br>Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks.<br>Strain through metal colander.<br>Transfer the unsweetened liqueur to an aging container (glass bottle or container with tight cap).<br>To 3 cups (710) ml unsweetened liqueur add 1 1/4 cup (300 ml) granulated sugar.<br>Let age for at least three months.<br>Pour carefully the clear liqueur to a new bottle.<br>Add more sugar if necessary.<br>The flavor of almost all liqueurs improves during storage.<br>Fruit and berry liqueurs should be stored for at least 6 months for maximum taste.<br>Some lemon liqueurs (e.g.<br>Limoncello) should not be stored for a long time.","url":"https://recipe.bluelayer.org/recipe/29379/homemade-fruit-liquers"},{"id":"29191","title":"Pineapple-Coconut Sorbet","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>pineapple, raw, all varieties<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>lime juice, raw<br>lime juice, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Blend pineapple juice, fresh pineapple, creme of coconut, lime juice, and lime zest in blender until pureed.<br>Add shredded coconut and vodka and blend for 5 seconds (blend longer if you want to have smaller coconut pieces).<br>Transfer mixture to ice-cream maker and mix according to manufacturer's instructions.<br>Freeze and store in an airtight container for at least 4 hours.<br>(Coco Lopez and Coco Casa are a few brands of cream of coconut that can be found in the liquor department of many supermarkets).","url":"https://recipe.bluelayer.org/recipe/29191/pineapple-coconut-sorbet"},{"id":"29079","title":"Christmas Cranberry Punchtini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>syrups, grenadine","directions":"Shake all in an ice filled tumbler and swirl in an extra splash of grenadine into the glass for extra color and sweetness.<br>It tastes exactly like fruit punch.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/29079/christmas-cranberry-punchtini"},{"id":"28934","title":"Infusions","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemon juice, raw<br>syrup, maple, canadian<br>egg, white, raw, fresh","directions":"In a mixing glass add infused vodka, fresh lemon juice, simple syrup, and egg white; shake vigorously with ice until well blended and egg white is completely emulsified.<br>Strain into an ice-filled double Old Fashioned glass and garnish with a pineapple spear.","url":"https://recipe.bluelayer.org/recipe/28934/infusions"},{"id":"28842","title":"Eraser","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>raspberries, raw","directions":"Stir ingredients together with a couple of ice cubes in a collins glass, and serve.","url":"https://recipe.bluelayer.org/recipe/28842/eraser"},{"id":"28823","title":"Cranberry Granita","ingredients":"cranberry juice, unsweetened<br>sugars, granulated<br>lime juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Whisk the cranberry juice and sugar in a heavy medium saucepan over medium heat just until the sugar dissolves.<br>Pour the cranberry mixture into a 13 by 9 by 2-inch glass baking dish.<br>Cool completely.<br>Whisk in the lime juice and vodka.<br>Freeze until the granita becomes slushy, about 2 hours.<br>Using fork, stir to blend.<br>Continue freezing the granita until frozen, stirring every hour to form crystals, at least 5 hours or overnight.<br>Divide the granita among 6 dessert/wine glasses.<br>Garnish with fresh cranberries, if desired, and serve.","url":"https://recipe.bluelayer.org/recipe/28823/cranberry-granita"},{"id":"28559","title":"Lemon Heaven Sundae","ingredients":"ice creams, vanilla<br>sherbet, orange<br>spices, ginger, ground<br>cheese, cottage, creamed, large or small curd<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Layer in a bowl or glass as listed.","url":"https://recipe.bluelayer.org/recipe/28559/lemon-heaven-sundae"},{"id":"28510","title":"Deliciously Simple Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>spices, cinnamon, ground","directions":"Heat the milk to scalding in a saucepan or in the microwave.<br>Add the chocolate chips and cinnamon (if using) and stir until its melted into the milk.<br>Enjoy.<br>Variations: To make it more indulgent, top with whipped cream.<br>To add a kick, add a shot of rum, vodka or your favorite liqueur.","url":"https://recipe.bluelayer.org/recipe/28510/deliciously-simple-hot-chocolate"},{"id":"28499","title":"Strawberry Sour Cream Ice Cream","ingredients":"strawberries, raw<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>cream, sour, cultured<br>cream, fluid, heavy whipping<br>lemon juice, raw","directions":"In a bowl place the sliced strawberries, sugar and vodka; and let them macerate for an hour stirring every once in a while.<br>In the bowl of a food processor pulse together the strawberries and their liquid with the sour cream, heavy cream and lemon juice and process until it has a few chunks but is mainly smooth.<br>Freeze in your ice cream maker according to the manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/28499/strawberry-sour-cream-ice-cream"},{"id":"28476","title":"Homemade Chocolate Liqueur","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>milk, canned, condensed, sweetened<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Melt the chocolate in a small pot over low heat.<br>Set aside.<br>Whip the cream with vanilla sugar and pour in a large pot.<br>Add the condensed milk and chocolate to the cream.<br>Mix the ingredients.<br>Pour the vodka in this sweet mixture and blend all until smooth.<br>Pour into a 1-liter glass bottle and put in the fridge for 30 minutes.<br>Serve with ice.","url":"https://recipe.bluelayer.org/recipe/28476/homemade-chocolate-liqueur"},{"id":"28445","title":"Bloody Mary Shrimp Cocktail Sauce","ingredients":"tomatoes, red, ripe, raw, year round average<br>catsup<br>alcoholic beverage, distilled, vodka, 80 proof<br>sauce, worcestershire<br>sauce, ready-to-serve, pepper, tabasco<br>celery, raw<br>spices, pepper, black<br>celery, raw<br>fresh red onions,","directions":"Combine all ingredients in a medium bowl; stir to blend.<br>Serve with boiled, peeled, deveined shrimp.","url":"https://recipe.bluelayer.org/recipe/28445/bloody-mary-shrimp-cocktail-sauce"},{"id":"28359","title":"Beast Mode Vodka","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>candies, white chocolate","directions":"Combine vodka and candies in a jar with a lid or cocktail shaker.<br>Cover and shake until the colored candy coating has dissolved, about 10 seconds.<br>Strain into a resealable bottle.","url":"https://recipe.bluelayer.org/recipe/28359/beast-mode-vodka"},{"id":"28328","title":"Very Peary Breeze","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cranberry juice, unsweetened","directions":"Fill a highball glass to the rim with ice cubes.<br>Pour the vodka over ice, and top off with apple juice and cranberry juice.<br>Garnish with a lime wedge.","url":"https://recipe.bluelayer.org/recipe/28328/very-peary-breeze"},{"id":"28278","title":"Cherry Berry Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cherries, sweet, raw<br>lime juice, raw<br>cranberry juice, unsweetened","directions":"Combine all ingredients in a cocktail shaker with several ice cubes and shake vigorously.<br>Strain into chilled martini glass and enjoy!","url":"https://recipe.bluelayer.org/recipe/28278/cherry-berry-martini"},{"id":"27923","title":"Grenadine Syrup","ingredients":"pomegranate juice, bottled<br>sugars, granulated<br>lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Place juice, sugar, and lemon juice in a medium saucepan and boil mixture for approximately 45 minutes until reduced by half.<br>Remove from heat and stir in vodka.<br>Place syrup in individual, sterilized bottles and cap.<br>Refrigerate for up to one month.<br>This makes an excellent gift.<br>It is great drizzled over vanilla ice cream or use it as a flavoring in cocktails.","url":"https://recipe.bluelayer.org/recipe/27923/grenadine-syrup"},{"id":"27894","title":"Pineapple Greyhound","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>grapefruit juice, white, raw","directions":"Fill a large tumbler with ice cubes up to the rim.<br>Add the vodka, pineapple juice and grapefruit juice and stir to combine.<br>Garnish with the grapefruit slices.<br>Easy Peasy, Enjoy!","url":"https://recipe.bluelayer.org/recipe/27894/pineapple-greyhound"},{"id":"27820","title":"Madras Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>orange juice, raw","directions":"Add vodka and cranberry juice to a high ball glass filled with ice, stir to combine.<br>Float orange juice on top.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/27820/madras-cocktail"},{"id":"27628","title":"Salty Dog Cocktail","ingredients":"salt, table<br>alcoholic beverage, distilled, vodka, 80 proof<br>grapefruit juice, white, raw<br>water, bottled, generic","directions":"Sprinkle salt on a small plate or in a shallow bowl.<br>Lightly wet the rim of a highball glass with a moistened paper towel.<br>Dip the rim in salt to coat.<br>Pour vodka and grapefruit juice into the prepared glass.<br>Add ice and stir to combine.","url":"https://recipe.bluelayer.org/recipe/27628/salty-dog-cocktail"},{"id":"27540","title":"Chicken in Orange Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>mustard, prepared, yellow<br>orange juice, raw<br>sugars, brown<br>cornstarch<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Cut chicken in half lengthwise.<br>Blend butter and mustard together.<br>Rub chicken inside and out with this mixture.<br>Place chicken, skin side down, in baking dish with tight-fitting cover.<br>Preheat oven to 375F (190C).<br>Combine orange juice and brown sugar, stirring until sugar is completely dissolved.<br>Pour over and around chicken.<br>Cover and bake for 30 minutes.<br>Turn chicken over, baste with pan juices, and continue to bake, uncovered, for 20 minutes longer, basting occasionally.<br>Remove chicken to heated platter and keep warm.<br>Mix cornstarch with water.<br>Stir this into juices from pan.<br>Cook over low heat, stirring constantly, until thickened.<br>Remove from heat, stir in vodka, and pour sauce over chicken.<br>Can be cooked in a crockpot, place chicken on the bottom and cover with sauce then cook on Low for 6 to 8 hours.","url":"https://recipe.bluelayer.org/recipe/27540/chicken-in-orange-sauce"},{"id":"27535","title":"Grape Sparkler Cocktail","ingredients":"grapes, red or green (european type, such as thompson seedless), raw<br>syrup, maple, canadian<br>alcoholic beverage, distilled, vodka, 80 proof<br>leavening agents, baking soda","directions":"Freeze half of the grapes.<br>Puree the other half in a blender until smooth.<br>Strain into a pitcher and stir in the simple syrup.<br>Chill for at least 1 hour.<br>Divide the frozen grapes among 4 tall glasses.<br>Stir the vodka into the pureed grape mixture and pour into the glasses, filling about three-quarters of the way.<br>Top off with club soda.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/27535/grape-sparkler-cocktail"},{"id":"27511","title":"Bubble Yum (Vodka Drink)","ingredients":"lemonade, frozen concentrate, white, prepared with water<br>alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic<br>sugars, granulated<br>water, bottled, generic","directions":"Place ingredients in a blender and blend!<br>Yummo.","url":"https://recipe.bluelayer.org/recipe/27511/bubble-yum-vodka-drink"},{"id":"27279","title":"Blueberry Vodka Sour Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>blueberries, raw","directions":"Ice (shake) // rocks","url":"https://recipe.bluelayer.org/recipe/27279/blueberry-vodka-sour-recipe"},{"id":"27257","title":"Mori Sonando (Latin Drink)","ingredients":"orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"In a large cup always pour milk first, then while stirring milk pour orange juice slowly.<br>Depending on what type of orange juice you have you might not need sugar.<br>If adding Vodka leave sugar out &amp; also stir slowly while pouring into milk &amp; oj.<br>1st picture with alcohol.<br>2nd without","url":"https://recipe.bluelayer.org/recipe/27257/mori-sonando-latin-drink"},{"id":"27256","title":"Raspberry Ripple Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>raspberries, raw<br>leavening agents, baking soda","directions":"mix all three ingredients together in a glass with ice and serve if your feeling fancy garnish with some raspberrys.","url":"https://recipe.bluelayer.org/recipe/27256/raspberry-ripple-cocktail"},{"id":"27181","title":"Grape Crush Martini","ingredients":"grapes, red or green (european type, such as thompson seedless), raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>sugars, granulated<br>lime juice, raw<br>water, bottled, generic","directions":"Reserve 4 grapes for garnish.<br>Crush remaining grapes in a shaker with a wooden spoon to release juice.<br>Strain through a fine-mesh strainer; discard solids.<br>(You should have about 1/2 cup juice.)<br>Rinse out shaker.<br>Stir vodka and sugar in a bowl until sugar dissolves, about 3 minutes.<br>Combine grape juice, vodka mixture, lime juice and ice in shaker.<br>Shake well and strain into 4 martini glasses.<br>Garnish each with 1 grape and serve.","url":"https://recipe.bluelayer.org/recipe/27181/grape-crush-martini"},{"id":"27068","title":"Blueberry Apple Pie Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Ice // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/27068/blueberry-apple-pie-recipe"},{"id":"27001","title":"Blueberry Basil Martini Pops","ingredients":"sugars, granulated<br>syrups, sugar free<br>spices, basil, dried<br>blueberries, raw<br>lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine the water and sugar together in a small pot.<br>Bring to a boil over high heat, stirring occasionally, until the sugar completely dissolves.<br>Add the basil and stir.<br>Remove from the heat, cover and cool to room temperature to make a basil-infused simple syrup.<br>Strain, discarding the solids.<br>Puree the blueberries, lemon juice and basil syrup in your blender in batches.<br>Strain into a large bowl, mashing the puree around with a spoon to extract as much as liquid as you can.<br>Discard the solids.<br>Whisk with vodka.<br>Fill the pop molds with the blueberry mixture leaving 1/4 inch at the top.<br>Freeze until slushy, then insert a stick in each.<br>Freeze overnight, until solid.","url":"https://recipe.bluelayer.org/recipe/27001/blueberry-basil-martini-pops"},{"id":"26446","title":"Smirnoff Blueberry & Lemonade","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemonade, frozen concentrate, white, prepared with water","directions":"Fill tall glass with ice.<br>Add Smirnoff Blueberry Flavored Vodka and lemonade.<br>Stir well.<br>Garnish with blueberries.","url":"https://recipe.bluelayer.org/recipe/26446/smirnoff-blueberry-lemonade"},{"id":"26376","title":"Spiked Strawberry Lemonade","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemonade, frozen concentrate, white, prepared with water<br>strawberries, raw","directions":"Mix all ingredients together and serve over ice.<br>Garnish with a fresh strawberry.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/26376/spiked-strawberry-lemonade"},{"id":"26274","title":"Skip and Go Naked","ingredients":"alcoholic beverage, beer, regular, all<br>lemonade, frozen concentrate, white, prepared with water<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Fill a blender half way with ice.<br>Pour in beer, lemonade, and vodka.<br>Blend well and serve.","url":"https://recipe.bluelayer.org/recipe/26274/skip-and-go-naked"},{"id":"26242","title":"Amaretto Vodka Hawaiian Sherbert Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cream, whipped, cream topping, pressurized","directions":"Ice // rocks","url":"https://recipe.bluelayer.org/recipe/26242/amaretto-vodka-hawaiian-sherbert-recipe"},{"id":"26212","title":"Lizs Luscious Raspberries","ingredients":"sugars, granulated<br>raspberries, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"First make a syrup: put the sugar and 3 1/4 cups of water into a pan and heat slowly to dissolve the sugar, then bring to a boil.<br>Keep the syrup warm.<br>Pack the raspberries tightly into warm, sterilized jars (see p. 152).<br>Make sure you dont bruise the fruita chopstick or wooden spoon handle is useful for gently prodding it down.<br>Pour the alcohol over the packed fruit.<br>Fill the jars to the brim with the sugar syrup, tapping them to remove any air bubbles.<br>Put the lids on the jars, loosening screw-bands by a quarter of a turn, if youre using them, to allow the steam to escape (see p. 156).<br>Stand the jars in a deep pan and cover with warm water (100F).<br>Heat to the simmering point (190F) over 25 minutes.<br>Maintain this temperature for 2 minutes.<br>Carefully remove the jars and stand them on a wooden surface or thick folded towel.<br>Tighten the screw-bands, then leave the jars undisturbed to cool.<br>When cool, check the seal by removing the clips or screw-bands and lifting the jars by the lid (see p. 158).<br>Use within 1 year.","url":"https://recipe.bluelayer.org/recipe/26212/lizs-luscious-raspberries"},{"id":"26057","title":"Momma's Quickie Cocktail","ingredients":"orange juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Fill a tall glass with ice.<br>Pour ingredients into glass.<br>Stir to combine.<br>Enjoy.<br>Repeat as needed.<br>Note: I find blood orange italian soda (with real juice) at Central Market.<br>If you do not have access to this flavor, any other fruit flavored Italian Soda will work.","url":"https://recipe.bluelayer.org/recipe/26057/mommas-quickie-cocktail"},{"id":"25977","title":"Hazelnut Liqueur - Frangelico","ingredients":"nuts, hazelnuts or filberts<br>alcoholic beverage, distilled, vodka, 80 proof<br>sugars, granulated<br>water, bottled, generic<br>vanilla extract","directions":"In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day.<br>Gently pour the jar's contents through a regular strainer or sieve, pressing hard on the nuts to release all of their flavor.<br>Follow this by two strainings through slightly dampened cheesecloth.<br>For true clarity and professional looking results, pour the strained mixture through a large clean coffee filter placed inside a funnel or clean coffee cone; loosely cover with plastic wrap since the process may take several hours.<br>In a very small saucepan, combine the sugar and water.<br>Bring to a boil over moderately high heat.<br>Simmer, uncovered, 5 minutes.<br>Let cool to room temperature.<br>Stir in the vanilla.<br>Funnel the strained hazelnut mixture into a clean, sterilized, glass bottle and then funnel in the sugar syrup.<br>Cover tightly; shake to blend.<br>Let mature, at room temperature or slightly cooler, for at least three weeks.","url":"https://recipe.bluelayer.org/recipe/25977/hazelnut-liqueur-frangelico"},{"id":"25843","title":"Jack O'tini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pumpkin, raw<br>lemon juice, raw<br>orange juice, raw","directions":"Place a large soup pot filled with water on the stove to boil.<br>Carve the tops from the pumpkin and set aside.<br>Scope out the interior and seeds, leaving a think shell.<br>Place the pumpkin in the boiling water and boil for about a minute.<br>Remove and drain.<br>Combine remaining ingredients in a shaker with ice.<br>Strain into the pumpkin.<br>Serve with a black straw.","url":"https://recipe.bluelayer.org/recipe/25843/jack-otini"},{"id":"25842","title":"Bikini Martini","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>syrups, grenadine","directions":"Mix all ingredients in a kicky martini glass and enjoy.","url":"https://recipe.bluelayer.org/recipe/25842/bikini-martini"},{"id":"25830","title":"Pomegranate Lemonade","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemonade, frozen concentrate, white, prepared with water","directions":"Fill glass with ice.<br>Add Smirnoff Pomegranate Flavored Vodka and lemonade.","url":"https://recipe.bluelayer.org/recipe/25830/pomegranate-lemonade"},{"id":"25769","title":"Apple Pie Shot","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>apples, raw, with skin<br>cream, whipped, cream topping, pressurized<br>spices, cinnamon, ground","directions":"In a 2 ounce shot glass, combine vodka and apple cider.<br>Top with a dollop of whipped cream and a pinch of cinnamon.","url":"https://recipe.bluelayer.org/recipe/25769/apple-pie-shot"},{"id":"25693","title":"Chi-Chi or Chichi (Alcoholic Mixed Drink)","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic","directions":"Blend all ingredients until smooth in blender.<br>Garnish with a slice of pineapple and a cherry.","url":"https://recipe.bluelayer.org/recipe/25693/chi-chi-or-chichi-alcoholic-mixed-drink"},{"id":"25628","title":"Cedarwood","ingredients":"lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>beverages, carbonated, ginger ale","directions":"Mix all together.<br>Serve over ice.","url":"https://recipe.bluelayer.org/recipe/25628/cedarwood"},{"id":"25610","title":"Canditini","ingredients":"cranberry juice, unsweetened<br>alcoholic beverage, distilled, vodka, 80 proof<br>candies, caramels","directions":"Shake all together in a shaker.<br>Strain into a martini glass.","url":"https://recipe.bluelayer.org/recipe/25610/canditini"},{"id":"25499","title":"Apricot Liqueur","ingredients":"apricots, dried, sulfured, uncooked<br>spices, cinnamon, ground<br>spices, coriander seed<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrups, sugar free","directions":"Partly fill a cloth bag with the apricot pits (available at most health food stores).<br>Smash with a hammer, keeping shells and meaty centers.<br>Place smashed pits in a 1-quart container.<br>Add cinnamon, corriander, and vodka.<br>Store for 2 months in a cool dark place.<br>Then filter through a cheesecloth lined strainer and discard fruit pits.<br>Strain a few times until clear.<br>Add sugar syrup and age for an additional 2 weeks.<br>Recipe may require some finetuning and apricot extract can be added to offer additional flavoring.","url":"https://recipe.bluelayer.org/recipe/25499/apricot-liqueur"},{"id":"25478","title":"Black Fig Vodka Recipe rgkirkpatrick","ingredients":"figs, dried, uncooked<br>figs, dried, uncooked<br>alcoholic beverage, distilled, vodka, 80 proof<br>lemon juice, raw","directions":"Combine chopped fresh figs, thinly sliced dried figs, lemon juice and vodka in a airtight container, seal, and store in a dark place at room temperature.<br>Infuse vodka for two weeks, shaking occasionally.<br>Strain through a coffee filter, and enjoy.<br>A bit of the vodka will have been lost through absorption by the dried figs.","url":"https://recipe.bluelayer.org/recipe/25478/black-fig-vodka-recipe-rgkirkpatrick"},{"id":"25359","title":"Sgroppino","ingredients":"ice creams, vanilla<br>lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"In food processor or blender, blend all ingredients until smooth but still thick, pour into 4 tall stemmed glasses.","url":"https://recipe.bluelayer.org/recipe/25359/sgroppino"},{"id":"25351","title":"Moscow Mule Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>beverages, carbonated, ginger ale<br>lime juice, raw","directions":"Mix the ingredients together with ice in a highball glass.","url":"https://recipe.bluelayer.org/recipe/25351/moscow-mule-cocktail"},{"id":"25281","title":"The Ultimate Chai Espresso","ingredients":"cream, whipped, cream topping, pressurized<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine ingredients over ice in a.","url":"https://recipe.bluelayer.org/recipe/25281/the-ultimate-chai-espresso"},{"id":"25243","title":"Channel Marker","ingredients":"water, bottled, generic<br>orange juice, raw<br>grapefruit juice, white, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>syrups, grenadine<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Place ice cubes into a blender, and pour in the orange juice, grapefruit juice, pineapple juice, grenadine, light rum, dark rum, and vodka.<br>Cover, and blend until smooth.<br>Pour into tumblers to serve.","url":"https://recipe.bluelayer.org/recipe/25243/channel-marker"},{"id":"25166","title":"Grapefruit Gimlet","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lime juice, raw<br>sweetener, syrup, agave","directions":"Pour all ingredients into a mixer.<br>Shake and strain into a chilled martini glass.<br>Garnish with grapefruit peel.","url":"https://recipe.bluelayer.org/recipe/25166/grapefruit-gimlet"},{"id":"25131","title":"Lemon Sorbet","ingredients":"sugars, granulated<br>water, bottled, generic<br>lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Put the sugar and the water in a small saucepan and over a medium-low heat.<br>Heat the pan gently, stirring, until the sugar has completely dissolved.<br>Bring to the boil and boil steadily for 5 minutes (without stirring), or until the solution has attained the consistency of a thin syrup.<br>Leave to cool, then stir in the lemon juice, and the lemon vodka.<br>Pour the lemon mixture into an ice cream maker and process following the manufacturer's instructions.<br>Alternatively, if you don't have an ice cream maker, pour the lemon mixture into a shallow container and freeze for an hour.<br>Remove from the freezer and beat with an electric mixer until smooth, then return to the freezer.<br>Repeat this procedure twice to produce a smooth, fine-textured sorbet, then leave to freeze until very firm.<br>Serve in scoops.","url":"https://recipe.bluelayer.org/recipe/25131/lemon-sorbet"},{"id":"24997","title":"American Sunrise Punch!","ingredients":"alcoholic beverage, distilled, gin, 90 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>cherries, sweet, raw<br>water, bottled, generic","directions":"Chill everything.<br>Place a block of ice in a punch bowl.<br>Pour the first three ingredients over ice.<br>Add the sparkling water just before serving.","url":"https://recipe.bluelayer.org/recipe/24997/american-sunrise-punch"},{"id":"24991","title":"Farm-Fresh Strawberry Ice or Slush","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>lemon juice, raw","directions":"In a saucepan, heat sugar and water until sugar is dissolved.<br>Dump berries into blender and whip 15 seconds, add the sugar-water; blend some more.<br>Then add the lemon juice and blend again.<br>Pour into two 13x9 cake pans (or just one, but it will take longer to freeze).<br>Freeze pans for 4-6 hours (NOT SOLID).<br>SERVING OPTION #1: just before serving, whip mixture in blender, spoon into bowls and serve.<br>SERVING OPTION #2: scrape spoons-ful into chilled tumbler, half-full, then add 7-Up or Sprite for an icy drink.<br>VARIATION: Replace strawberries with raspberries, mango, pineapple (adjust the sugar accordingly).<br>ALCOHOLIC KICK: Add a shot of rum, brandy or vodka---uuummm!","url":"https://recipe.bluelayer.org/recipe/24991/farm-fresh-strawberry-ice-or-slush"},{"id":"24954","title":"Strawberries With Mascarpone and Balsamic Vinegar","ingredients":"strawberries, raw<br>syrups, grenadine<br>corn, sweet, white, raw<br>sugars, powdered<br>vinegar, balsamic<br>vanilla extract<br>alcoholic beverage, distilled, vodka, 80 proof<br>cream, whipped, cream topping, pressurized<br>il villaggio, mascarpone cheese,","directions":"Place the hulled strawberries and whole strawberries in a bowl and crush lightly with a fork or potato masher, mix with the grenadine and set aside.<br>Place peppercorns in a frying pan, dry roast on a stove for a few minutes, allow to cool and then coarsely crush using a mortar and pestle.<br>In another bowl mix the caster sugar with the balsamic, vanilla and the liqueur or vodka, mix in the single cream.<br>Beat the mascarpone until smooth and mix into the single cream mixture.<br>Spoon a little of the crushed strawberries into the bottom of Martini glasses, wineglasses or Knickerbocker Glory glasses.<br>Spoon over a little of the cream mix and sprinkle with some of the peppercorns.<br>Repeat until the glasses are full, finishing with the cream and the final sprinkle of pepper.<br>Garnish with whole or cut strawberries.","url":"https://recipe.bluelayer.org/recipe/24954/strawberries-with-mascarpone-and-balsamic-vinegar"},{"id":"24929","title":"Blue Cheese Vodka Balls (Finger Food)","ingredients":"cheese, blue<br>cheese, parmesan, hard<br>alcoholic beverage, distilled, vodka, 80 proof<br>parsley, fresh<br>seeds, sesame seeds, whole, dried","directions":"Cream together the blue cheese, cream cheese, vodka and parsley until smooth.<br>Refrigerate for 35 minutes.<br>Shape into small balls and then roll into the sesame seeds.<br>Refrigerate until needed.","url":"https://recipe.bluelayer.org/recipe/24929/blue-cheese-vodka-balls-finger-food"},{"id":"24897","title":"Pepper-Vodka-Soaked Cherry Tomatoes with Seasoned Sea Salt","ingredients":"cherries, sweet, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>salt, table<br>spices, pepper, black","directions":"Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl.<br>Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.<br>In a small bowl stir together salt and pepper.<br>Serve tomatoes with seasoned salt for dipping.","url":"https://recipe.bluelayer.org/recipe/24897/pepper-vodka-soaked-cherry-tomatoes-with-seasoned-sea-salt"},{"id":"24817","title":"Cran-Raspberry Cordial","ingredients":"cranberries, dried, sweetened<br>raspberries, raw<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Coarsely chop the cranberries with half the sugar in a food processor and transfer to a large airtight jar.<br>Coarsely chop the raspberries with the rest of the sugar and add to the jar; pour in the vodka, seal &amp; shake.<br>Refrigerate for 2 weeks, shaking often.<br>Strain through a double thickness of dampened cheesecloth into a large measuring cup, squeezing &amp; twisting to extract the juice.<br>Pour into decorative bottles &amp; seal.<br>Store in a cool, dark place for up to a year - if it lasts that long!","url":"https://recipe.bluelayer.org/recipe/24817/cran-raspberry-cordial"},{"id":"24750","title":"Moscow Mule","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lime juice, raw<br>spices, ginger, ground","directions":"Fill a copper Moscow Mule mug with cracked ice, add vodka, lime juice, and ginger beer.<br>Stir and garnish with spent lime shell.","url":"https://recipe.bluelayer.org/recipe/24750/moscow-mule"},{"id":"24609","title":"Emeril's Chocolate Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, liqueur, coffee, 53 proof<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"Combine the vodka and liqueurs in a cocktail shaker with ice, and shake for 30 seconds to combine.<br>Pour into 2 glasses over cracked ice.<br>Top with chocolate, and serve.","url":"https://recipe.bluelayer.org/recipe/24609/emerils-chocolate-cocktail"},{"id":"24331","title":"Slivovaya Nastoika Rus Plum Liqueur","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>plums, raw<br>sugars, granulated","directions":"*NOTE: You may use cherries, or peaches or<br>apricots for this as well.<br>Halve plums but do not remove pits.<br>Place plums in a large crock or large jar.<br>Layer them with the sugar as you place them into your<br>container.<br>Pour in your vodka.<br>Cover well, place in a cool, dark location.<br>Turn plums every 3 days for 6 weeks.<br>Decant plums.<br>Strain liquid &amp; bottle for use as a beverage or as a liqueur.<br>You can use the plums as well if you wish or discard them.","url":"https://recipe.bluelayer.org/recipe/24331/slivovaya-nastoika-rus-plum-liqueur"},{"id":"24140","title":"Watermelon Sorbet","ingredients":"watermelon, raw<br>lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>sugars, granulated","directions":"Puree melon in food processor until smooth.<br>add remaining ingredients and process 30 seconds.<br>refrigerate mixture until it reaches 40 degrees F.<br>pour chilled mixture into canister of icecream maker and freeze according to manufacturer's directions.<br>pour sorbet into freezer safe container and freeze for 3 to 4 hours before serving.","url":"https://recipe.bluelayer.org/recipe/24140/watermelon-sorbet"},{"id":"24067","title":"Xtc","ingredients":"orange juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>cranberries, dried, sweetened","directions":"Place all ingredients into shaker.<br>Add ice and shake.<br>Garnish with fresh orange slice.","url":"https://recipe.bluelayer.org/recipe/24067/xtc"},{"id":"23841","title":"Salty Dog","ingredients":"grapefruit juice, white, raw<br>salt, table<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Fill a highball glass with ice, and then add the grapefruit juice through a small strainer to remove pulp.<br>Add salt and vodka and stir until well chilled.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/23841/salty-dog"},{"id":"23723","title":"Homemade Clove Mouthwash","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic<br>honey<br>spices, cinnamon, ground<br>oil, olive, salad or cooking","directions":"Mix everything together and stir until the honey is dissolved.<br>Pour 4 tsps.<br>in a glass and rinse your mouth for 30 seconds.<br>Enjoy the refreshing clove taste and smell in your mouth!","url":"https://recipe.bluelayer.org/recipe/23723/homemade-clove-mouthwash"},{"id":"23713","title":"Apricot Screwdriver Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw","directions":"Ice // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/23713/apricot-screwdriver-recipe"},{"id":"23644","title":"Sucker Punch","ingredients":"currants, zante, dried<br>lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>beverages, carbonated, ginger ale","directions":"Combine the cassis, lemon juice and vodka over ice.<br>Stir well.<br>Add the ginger ale and stir gently.<br>Serve over ice.","url":"https://recipe.bluelayer.org/recipe/23644/sucker-punch"},{"id":"23582","title":"Grape and Apricot Liqueur","ingredients":"grapes, red or green (european type, such as thompson seedless), raw<br>apricots, dried, sulfured, uncooked<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Wash and dry the grapes.<br>Discard the stems and place them in a food processor.<br>Process, pulsing the machine, until you get a juicy pulp.<br>Cut the apricots into small pieces with kitchen shears.<br>Place the grape pulp and apricots in a 6-cup jar or bottle; add 2 tblsps to 1/3 cup sugar (depending on how sweet you like your drinks) to the jar and top with vodka.<br>Shake well and leave in a cool, dark place for 3-4 weeks, shaking once a day for the first week so that the sugar dissolves completely.<br>The longer you leave it, the mellower it will become.<br>Strain through a dampened coffee filter.<br>Press down on solids to extract all liquid.<br>Pour into a bottle and seal.<br>Keep in a cool, dark place.<br>Will keep for years.","url":"https://recipe.bluelayer.org/recipe/23582/grape-and-apricot-liqueur"},{"id":"23564","title":"Cantaloupe Sherbet","ingredients":"water, bottled, generic<br>sugars, granulated<br>syrups, corn, light<br>salt, table<br>melons, cantaloupe, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>lime juice, raw<br>cream, fluid, heavy whipping","directions":"Bring first 4 ingredients to a boil in a saucepan; cook 1 minute or until sugar dissolves.<br>Remove from heat.<br>Place pan in a large ice-filled bowl for 15 minutes or until sugar mixture cools completely, stirring occasionally.2.<br>Place cantaloupe, vodka, and juice in a food processor; process until smooth.<br>Strain cantaloupe mixture through a sieve over a bowl; discard solids.<br>Add sugar mixture and cream to cantaloupe mixture; stir well.3.<br>Pour cantaloupe mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.<br>Spoon sherbet into a freezer-safe container; cover and freeze 1 hour or until firm.","url":"https://recipe.bluelayer.org/recipe/23564/cantaloupe-sherbet"},{"id":"23547","title":"Pineapple Upside Down Cake Shot","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>syrups, grenadine","directions":"Pour vanilla vodka and pineapple juice into a shot glass.<br>Add a drop of grenadine, and serve.","url":"https://recipe.bluelayer.org/recipe/23547/pineapple-upside-down-cake-shot"},{"id":"23398","title":"Blackberry Vodka Hawaiian Sherbert Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cream, whipped, cream topping, pressurized","directions":"Ice // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/23398/blackberry-vodka-hawaiian-sherbert-recipe"},{"id":"23337","title":"Tempura Batter 101","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Pour water into a large bowl.<br>In another bowl whisk together flour and salt.<br>Sprinkle flour mixture over water then barely whisk the batter.<br>There will be lumps.<br>Strain through a fine mesh sieve.<br>Pour the smooth batter into your iSi Creative Whip.<br>Screw on one iSi soda charger not the silver cream charger but a gold soda charger.<br>Shake vigorously about 5 times.<br>Test your batter.<br>It should look like fizzy, soft whipped cream.<br>Dip lightly floured pieces of seafood, veggies like the green beans in the photo above or seasonal wild mushrooms immediately or you can let the batter chill in your fridge until youre ready to fry.<br>To serve, preheat oil to 375F and fry battered pieces until light golden.<br>Sprinkle with salt while still hot and serve immediately with or without a dipping sauce.<br>Your finished tempura dishes will be light and crisp enough to challenge even a tempura master chef!","url":"https://recipe.bluelayer.org/recipe/23337/tempura-batter-101"},{"id":"23276","title":"Blueberry Pussycat Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>blueberries, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Ice // rocks","url":"https://recipe.bluelayer.org/recipe/23276/blueberry-pussycat-recipe"},{"id":"23269","title":"Frozen Watermelon Coolers","ingredients":"watermelon, raw<br>melons, cantaloupe, raw<br>melons, honeydew, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>honey","directions":"Place melons in freezer until barely frozen, about 1 hour.<br>Remove from freezer and place directly into blender with vodka and honey.<br>Pulse until just combined, pour into frosted glasses and serve immediately.","url":"https://recipe.bluelayer.org/recipe/23269/frozen-watermelon-coolers"},{"id":"23102","title":"Plum Wine","ingredients":"plums, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>sugars, granulated","directions":"Wash and pluck plums.<br>Put them in a 5-qt ice cream pail.<br>Add vodka and sugar.<br>Let stand for 3-4 weeks at room temperature.<br>Strain dont squeeze.<br>You can also use cherries or strawberries.","url":"https://recipe.bluelayer.org/recipe/23102/plum-wine"},{"id":"23014","title":"Frozen Cranberry Vodka","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Put the cranberries and sugar in a food processor and process until finely chopped.<br>Transfer the mixture to a bowl and pour in the vodka.<br>Stir and cover with a double layer of plastic wrap.<br>Leave the bowl in a cool, dark place for 3-4 weeks.<br>Strain the mixture through cheesecloth and pour back into the reserved vodka bottle.<br>Screw on lid and store in freezer until needed.","url":"https://recipe.bluelayer.org/recipe/23014/frozen-cranberry-vodka"},{"id":"22750","title":"Vodka Gimlet","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lime juice, raw<br>sugars, granulated","directions":"Place all ingredients in a cocktail shaker.<br>Add ice and shake well.<br>Strain into a chilled cocktail glass.","url":"https://recipe.bluelayer.org/recipe/22750/vodka-gimlet"},{"id":"22635","title":"Homemade Watermelon Ice Cream","ingredients":"watermelon, raw<br>cream, fluid, heavy whipping<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Remove the black seeds from the cubes if needed.<br>Puree the watermelon cubes.<br>Press the watermelon puree through a sieve to remove any chunks or seeds.<br>Add the remaining ingredients and whisk until the sugar is fully incorporated.<br>Put into your ice cream maker and follow manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/22635/homemade-watermelon-ice-cream"},{"id":"22627","title":"Citrus Splash","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lime juice, raw<br>lemonade, frozen concentrate, white, prepared with water<br>cranberry juice, unsweetened","directions":"Mix and pour over ice.","url":"https://recipe.bluelayer.org/recipe/22627/citrus-splash"},{"id":"22617","title":"Knockout Punch","ingredients":"cranberry juice, unsweetened<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>alcoholic beverage, distilled, vodka, 80 proof<br>strawberries, raw<br>pineapple, raw, all varieties<br>water, bottled, generic","directions":"Special equipment: a large punch bowl<br>Mix the cranberry juice, orange juice and pineapple juice in a bowl or large pitcher.<br>Gently stir to combine.<br>Fill 2 ice cube trays with punch and freeze until solid, about 3 hours.<br>Place remaining punch in the refrigerator to chill.<br>Transfer the punch to a punch bowl and stir in the ice cubes, vodka, strawberries and pineapple.<br>Divide the punch among 6 glasses, add a splash of seltzer to each glass and serve.","url":"https://recipe.bluelayer.org/recipe/22617/knockout-punch"},{"id":"22555","title":"Pear Breeze Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cranberry juice, unsweetened","directions":"Combine ingredients in a shaker over ice.<br>Shake, and strain into a martini glass.<br>Garnish with lime -- or pear slices if you are so inclined!","url":"https://recipe.bluelayer.org/recipe/22555/pear-breeze-martini"},{"id":"22528","title":"White Russian","ingredients":"alcoholic beverage, liqueur, coffee, 53 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a mixing glass, combine the coffee flavored liqueur, vodka and cream or milk.<br>Pour over ice in a highball glass.","url":"https://recipe.bluelayer.org/recipe/22528/white-russian"},{"id":"22515","title":"Ultimate Screwdriver","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw","directions":"Fill glass with ice.<br>Add Smirnoff Orange Flavored Vodka and orange juice.<br>Stir well.","url":"https://recipe.bluelayer.org/recipe/22515/ultimate-screwdriver"},{"id":"22365","title":"Cherry Bomb","ingredients":"cherries, sweet, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,","directions":"Using a squeeze bottle, pour chocolate liquor into a martini glass in a circular motion.<br>Pour cherry liquor into the center of the glass and put in the freezer.<br>Mix and shake the vodkas and pour into the frozen glass.<br>Garnish with a maraschino cherry soaked in Godiva liquor.","url":"https://recipe.bluelayer.org/recipe/22365/cherry-bomb"},{"id":"22326","title":"Sunshine Bitters Recipe","ingredients":"spices, cardamom<br>alcoholic beverage, distilled, vodka, 80 proof<br>spices, saffron","directions":"Pound cardamom pods lightly with a rolling pin or the bottom of a pan to break up slightly.<br>Place in vodka and let infuse for 5 days.<br>Strain out cardamom and add saffron; let infuse for 1 day more and then strain.","url":"https://recipe.bluelayer.org/recipe/22326/sunshine-bitters-recipe"},{"id":"22240","title":"Sour Cherry Extract","ingredients":"cherries, sweet, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine ingredients in a small jar.<br>Place lid on tightly and gently shake or swirl jar.<br>Keep in a cool, dark area for 1 week before using.","url":"https://recipe.bluelayer.org/recipe/22240/sour-cherry-extract"},{"id":"22017","title":"Ginger Puss","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spices, ginger, ground<br>cranberry juice, unsweetened<br>lime juice, raw<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"See recipe to make infused peach vodka.<br>Three quarters fill a tall glass with ice.<br>Pour vodka into the glass.<br>Then the gin,cranberry juice and lime.<br>Top with apple juice and stir well with a bar spoon1.","url":"https://recipe.bluelayer.org/recipe/22017/ginger-puss"},{"id":"22010","title":"Pineapple Upside down cake martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Pour ingredients into a tall glass.<br>Cover with shakers glass.<br>Shake well and serve either ice or in a chilled glass","url":"https://recipe.bluelayer.org/recipe/22010/pineapple-upside-down-cake-martini"},{"id":"21724","title":"Ruby","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>leavening agents, baking soda<br>cranberry juice, unsweetened","directions":"Fill a glass full with ice, pour desired amount of Absolut Ruby Red Vodka, add Fresca, leave some space for cranberry juice.","url":"https://recipe.bluelayer.org/recipe/21724/ruby"},{"id":"21572","title":"Blackberry Liqueur","ingredients":"water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof<br>sugars, granulated<br>blackberries, raw","directions":"Shake together the water, vodka and sugar to dissolve sugar.<br>Gently mix together with the blackberries, taking care not to cut or crush the berries.<br>Leave to infuse about 10-12 days until the berries have lost most of their color.<br>Pour thru a fine strainer and discard the berries.<br>Pour into decorative bottles.","url":"https://recipe.bluelayer.org/recipe/21572/blackberry-liqueur"},{"id":"21483","title":"Raspberry Liqueur","ingredients":"raspberries, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>sugars, granulated","directions":"Rinse the berries &amp; cut into small pieces or mash with a fork.<br>Place in a container, add vodka.<br>Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks.<br>Strain &amp; transfer the unsweetened liqueur to an ageing container (glass bottle or container with tight cap).<br>Add the sugar, recap &amp; let mellow for at least 3 months.<br>Pour to a new bottle.<br>Add more sugar if necessary.","url":"https://recipe.bluelayer.org/recipe/21483/raspberry-liqueur"},{"id":"21481","title":"Fireworks","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, tequila sunrise, canned<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrups, grenadine","directions":"Fill mixing glass with ice.<br>Add vodka, light rum, tequila, pineapple juice, cream of coconut, milk and grenadine.<br>Shake well.<br>Strain into a collins glass half filled with ice.<br>garnish with a cherry.","url":"https://recipe.bluelayer.org/recipe/21481/fireworks"},{"id":"21323","title":"Ghosts in the Graveyard","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>chocolate, dark, 70-85% cacao solids<br>ice creams, vanilla<br>spices, nutmeg, ground","directions":"In a glass, combine vodka and creme de cacao.<br>Place the scoop of ice cream in a highball glass, and slowly pour vodka mixture over ice cream.<br>Sprinkle with a pinch of nutmeg, and serve immediately.","url":"https://recipe.bluelayer.org/recipe/21323/ghosts-in-the-graveyard"},{"id":"21284","title":"Red Hot Liqueur","ingredients":"spices, cinnamon, ground<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Pour red hot candies into a resealable plastic bag.<br>Crush candies with a mallet or rolling pin.<br>Transfer crushed candies to a food processor and pulse until candies form a fine powder.<br>Stir candy powder and vodka together in a bowl.<br>Cover bowl tightly with plastic wrap and let rest until powder is dissolved, at least 2 hours.<br>Pour vodka mixture through a fine-mesh sieve into a bowl and discard any candy pieces that did not dissolve.<br>Pour vodka into a bottle and seal.","url":"https://recipe.bluelayer.org/recipe/21284/red-hot-liqueur"},{"id":"21252","title":"Vanilla Vodka Peanut Butter Ganache","ingredients":"peanut butter, smooth style, without salt<br>cream, fluid, heavy whipping<br>alcoholic beverage, distilled, vodka, 80 proof<br>butter, without salt<br>syrups, corn, light","directions":"add chips, vodka, syrup to a bowl.<br>microwave milk &amp; butter about 30-50 seconds just till really hot.<br>pour over chips mixture let sit 1-2 minutes do not stir.<br>once time is up give a good stir with whisk till incorporated.<br>Dunk top of cupcakes into ganache.Enjoy","url":"https://recipe.bluelayer.org/recipe/21252/vanilla-vodka-peanut-butter-ganache"},{"id":"21193","title":"Vodka-Based Umeshu - Make Umeshu Abroad","ingredients":"plums, raw<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"I used rock sugar bought at a Chinese food specialty shop and 40 proof vodka.<br>The plums were sold as \"young plums.\"<br>I found them at a Middle Eastern food grocery.<br>Boil and dry your container to sterilize.<br>Another way to sterilize is to put a little water in your container, and boil it for 30 seconds to 1 minute in the microwave.<br>Rinse the plums well and let sit in water for 2 to 3 hours, then pierce with holes.<br>If the stem remain, use a toothpick to remove them.<br>Add plums and rock sugar in layers, and then fill with vodka.<br>You can drink it after around 3 months, but after about half a year, it will mature and be ready to serve.","url":"https://recipe.bluelayer.org/recipe/21193/vodka-based-umeshu-make-umeshu-abroad"},{"id":"21032","title":"French Kiss","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>raspberries, raw<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping","directions":"Shake all ingredients with ice &amp; strain into a martini glass.<br>Garnish with a Hershey's Kiss or a raspberry.","url":"https://recipe.bluelayer.org/recipe/21032/french-kiss"},{"id":"20959","title":"Raspberry Lemonade","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemonade, frozen concentrate, white, prepared with water","directions":"Fill glass with ice.<br>Add Smirnoff Raspberry Flavored Vodka.<br>Top with lemonade.<br>Garnish with lemon twist.","url":"https://recipe.bluelayer.org/recipe/20959/raspberry-lemonade"},{"id":"20930","title":"Blueberry Lemondrop Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemonade, frozen concentrate, white, prepared with water","directions":"Ice (shake) // rocks or possibly up<br>(for shots use 1/2 amount of mixes)","url":"https://recipe.bluelayer.org/recipe/20930/blueberry-lemondrop-recipe"},{"id":"20813","title":"Blue Lemondrop Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemonade, frozen concentrate, white, prepared with water","directions":"Ice (shake) // rocks or possibly blended // frzn or possibly up<br>(for shots use 1/2 amount of mixes)","url":"https://recipe.bluelayer.org/recipe/20813/blue-lemondrop-recipe"},{"id":"20768","title":"Italian Wedding Cake Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>chocolate, dark, 70-85% cacao solids<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Shake over ice and serve.","url":"https://recipe.bluelayer.org/recipe/20768/italian-wedding-cake-martini"},{"id":"20760","title":"Margarita Martini","ingredients":"lime juice, raw<br>alcoholic beverage, tequila sunrise, canned<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Salt rim of glass with Kosher salt (optional)<br>Mix all ingredients, shake with ice, pour into martini glass.","url":"https://recipe.bluelayer.org/recipe/20760/margarita-martini"},{"id":"20740","title":"Grenadine Liqueur or Pomegranate Liqueur #1","ingredients":"pomegranate juice, bottled<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic<br>vanilla extract","directions":"Heat pomegranate juice over low heat and add sugar.<br>Stir to dissolve and remove from heat.<br>As it cools, add the vodka or Everclear grain alcohol, orange flower water, and vanilla.<br>Bottle and store.","url":"https://recipe.bluelayer.org/recipe/20740/grenadine-liqueur-or-pomegranate-liqueur-1"},{"id":"20517","title":"Pink Greyhound Cocktail","ingredients":"grapefruit juice, white, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrups, grenadine","directions":"Pour all the ingredients into a tall glass.<br>Stir to blend.<br>Fill glass with ice.","url":"https://recipe.bluelayer.org/recipe/20517/pink-greyhound-cocktail"},{"id":"20336","title":"Pineapple Liqueur","ingredients":"pineapple, raw, all varieties<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrup, maple, canadian","directions":"Buy the largest pineapple you can find as it will give you more meat.<br>Look for yellow to golden orange color for sweet tasting meat.<br>Avoid greenish color, bruises, discoloured areas, soft spots, or dried out brown leaves.<br>Slice pineapple and combine with vodka in jar.<br>Steep for 1 week.<br>Strain and squeeze as much juice as possible from pineapple.<br>Filter a few times until liquid is smooth and pulp free.<br>Add sugar syrup to taste.<br>Pineapple juice may be added for additional taste if desired.<br>Age 1 month.","url":"https://recipe.bluelayer.org/recipe/20336/pineapple-liqueur"},{"id":"20165","title":"Vanilla Capecodder","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"1. get your favorite glass.<br>2. add ice.<br>3. add desired amount of vanilla vodka.<br>4. add your favorite cranberry cocktail.<br>5. enjoy!","url":"https://recipe.bluelayer.org/recipe/20165/vanilla-capecodder"},{"id":"20092","title":"Meloncholy Baby","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>melons, cantaloupe, raw<br>syrup, maple, canadian<br>water, bottled, generic<br>lemon juice, raw","directions":"Blend all ingredients with crushed ice and pour into martini or collins glass.<br>Garnish with orange peel if desired and serve.","url":"https://recipe.bluelayer.org/recipe/20092/meloncholy-baby"},{"id":"20087","title":"Ice Apple Wine Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic","directions":"Shake both ingredients with ice in a shaker.<br>Strain into a chilled martini glass.","url":"https://recipe.bluelayer.org/recipe/20087/ice-apple-wine-martini"},{"id":"19912","title":"Cape Codder Slushie","ingredients":"cranberry juice, unsweetened<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrups, sugar free<br>lime juice, raw","directions":"Pour cranberry juice into 3 ice cube trays, place in the freezer and freezer until firm.<br>Place vodka, simple syrup and lime juice in a blender and blend until combined.<br>Fill the blender with cranberry ice cubes and blend until a thick slushy consistency forms.<br>Pour into frozen mugs and serve with a straw.","url":"https://recipe.bluelayer.org/recipe/19912/cape-codder-slushie"},{"id":"19813","title":"Vodka Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>butter, without salt<br>shortening, vegetable, household, composite<br>alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic","directions":"Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses.<br>Add butter and shortening and process until homogeneous dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble cottage cheese curds and there should be no uncoated flour).<br>Scrape bowl with rubber spatula and redistribute dough evenly around processor blade.<br>Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses.<br>Empty mixture into medium bowl.<br>Sprinkle vodka and water over mixture.<br>With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together.<br>Divide dough into two even balls and flatten each into 4-inch disk.<br>Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.","url":"https://recipe.bluelayer.org/recipe/19813/vodka-pie-crust"},{"id":"19691","title":"Choco-Razz-Tini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"Throw all ingredients in a shaker over ice.<br>Strain and pour into a martini glass.","url":"https://recipe.bluelayer.org/recipe/19691/choco-razz-tini"},{"id":"19668","title":"Apricot Brandy","ingredients":"apricots, dried, sulfured, uncooked<br>sugars, granulated<br>honey<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Use only fully ripened, unblemished fruit.<br>Wash and remove pits.<br>Chop and mash fruit.<br>Place in a plastic container or large glass bottle.<br>Dissolve sugar in the vodka or brandy.<br>Pour over the fruit.<br>Cover and let sit for 4 to 6 months in a cool, dark place.<br>Strain out the fruit, and bottle.<br>Your fruit brandy is ready to drink!","url":"https://recipe.bluelayer.org/recipe/19668/apricot-brandy"},{"id":"19597","title":"Apple Crantini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"Combine vodka and cranberry juice in a shaker with ice.<br>Shake for at least 5 seconds for the flavours to infuse.<br>Pour into a fancy glass, and enjoy!<br>(*Of course, you may stir instead of shaking, but it never tastes quite the same).","url":"https://recipe.bluelayer.org/recipe/19597/apple-crantini"},{"id":"19563","title":"Liquori Casalinghi (Cherry Liqueur)","ingredients":"cherries, sweet, raw<br>sugars, granulated<br>water, bottled, generic<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"You will need to crush the cherries along with their pits.<br>I found it was easiest to use a heavy duty extra large zip lock, adding a handful of cherries at a time, and smash each cherry with a hammer.<br>Be sure to crust the pit well.<br>Push the pulp to the bottom of the bag and add the next handful.<br>Leave covered in a dark place for 24 hours.<br>After 24 hours, boil the water and add the sugar.<br>Stir until sugar is dissolved.<br>Remove from heat.<br>Put cherry mixture in a fine muslin bag, or use a fine sieve, and squeeze the juice into a bowl.<br>Add the cherry juice to the sugar syrup mixture and set aside to cool.<br>Add alcohol to the cooled cherry syrup.<br>Pour into a jar with a tight fitting lid and place in a cool dark place for one week.<br>After one week, filter into a cool looking bottle, seal, and age it for at least six months before you pop the top.","url":"https://recipe.bluelayer.org/recipe/19563/liquori-casalinghi-cherry-liqueur"},{"id":"19475","title":"Barbie Shot","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>orange juice, raw","directions":"In shaker tin with ice, mix and shake all ingredients.","url":"https://recipe.bluelayer.org/recipe/19475/barbie-shot"},{"id":"19357","title":"Peach Vodka","ingredients":"peaches, yellow, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Put all of the peaches into a quart-sized mason jar.<br>Pour the vodka over the fruit, filling to the top.<br>Cover and shake.<br>Allow to infuse for 5-7 days, shaking the jar one or two times a day.<br>Strain the vodka by covering the jar with a piece of cheesecloth or a jam bag and pouring the vodka into a mixing bowl.<br>Squeeze the peaches gently to get more of the vodka out.<br>Set the infused peaches aside, and pour the vodka back into the jar.<br>Store in the freezer for 3-4 months.<br>If youd like, you can use the boozy peach pieces in a cocktail or sangria.<br>Otherwise, discard the peaches.","url":"https://recipe.bluelayer.org/recipe/19357/peach-vodka"},{"id":"19223","title":"Adult Root Beer Float","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>beverages, carbonated, root beer","directions":"Pour vanilla flavored run a a tall glass filled with ice, add root beer and enjoy!","url":"https://recipe.bluelayer.org/recipe/19223/adult-root-beer-float"},{"id":"19164","title":"Cherry Bomb","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>chocolate, dark, 70-85% cacao solids<br>syrups, grenadine","directions":"Serve as a shot.","url":"https://recipe.bluelayer.org/recipe/19164/cherry-bomb"},{"id":"18457","title":"Apricot Liqueur Recipe","ingredients":"apricots, dried, sulfured, uncooked<br>spices, cinnamon, ground<br>spices, coriander seed<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrups, sugar free","directions":"Partly fill a cloth bag with the apricot pits (available at most health food stores).<br>Smash with a hammer, keeping shells and meaty centers.<br>Place smashed pits in a 1-qt container.<br>Add in cinnamon, corriander, and vodka.<br>Store for 2 months in a cold dark place.<br>Then filter through a cheesecloth lined strainer and throw away fruit pits.<br>Strain a few times till clear.<br>Add in sugar syrup and age for an additional 2 weeks.<br>Recipe may require some finetuning and apricot extract can be added to offer additional flavoring.<br>Yield: 3 c. Containe: Wide mouth liter jar","url":"https://recipe.bluelayer.org/recipe/18457/apricot-liqueur-recipe"},{"id":"18276","title":"Hair of Dragon's Breath","ingredients":"shortening, vegetable, household, composite<br>alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>sauce, ready-to-serve, pepper, tabasco","directions":"Fill a highball glass halfway with ice.<br>Put the plain Absolut in first, followed by Peppar.<br>Fill with vegetable juice (preferably V8 Original.<br>Or be fancy and use one of the many V8 varieties available now or other brands.<br>).<br>If you like, top with a small shake of original Tabasco sauce.<br>Garnish with a cilantro leaf and feel the burn.","url":"https://recipe.bluelayer.org/recipe/18276/hair-of-dragons-breath"},{"id":"18195","title":"Blackberry Vodka","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>blackberries, raw<br>sugars, granulated","directions":"Pour the vodka into a large, sterilised Kilner jar or similar container.<br>Add the blackberries and the sugar, then seal tightly and give the jar a good shake.<br>Leave in a cook, dark place for 3 days to allow the flavours to infuse, shaking daily.<br>Strain the berries and vodka through a fine sieve lined with a muslin or a new, clean, damp, J cloth.<br>(it's important that the fine debris in the mixture is removed from the liquid, otherwise it will ferment and spoil the vodka.)<br>You may have to do this a few times to remove all traces of the fruit.<br>Pour the vodka into sterlised bottles or jam jars and seal them securely.<br>Keep chilled and consume within 8 weeks.","url":"https://recipe.bluelayer.org/recipe/18195/blackberry-vodka"},{"id":"18092","title":"Peachy Pants","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>leavening agents, baking soda","directions":"half fill a 14oz tumbler with ice add vodka and organge jucie, shake using a boston shaker.<br>tap on surface to release the glass from shaker, tip contents back into glass, top up with cream soda.","url":"https://recipe.bluelayer.org/recipe/18092/peachy-pants"},{"id":"17971","title":"Italian Fruit Liqueur","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>goji berries, dried<br>sugars, granulated<br>water, bottled, generic","directions":"Heat sugar with the water over medium heat until the sugar is dissolved.<br>Cool.<br>Pour into a 2 quart container.<br>Add desired fruit and the 3 cups of vodka.<br>Stir gently and cover with a tightly covered lid.<br>Let stand in a cool dark place for 2 to 4 weeks.<br>Strain through several layers of cheesecloth.<br>If not yet clear, pour again through a coffee filter.<br>Seal tightly in a clean bottle and store.","url":"https://recipe.bluelayer.org/recipe/17971/italian-fruit-liqueur"},{"id":"17930","title":"Moscow Bobsled (Shot, Drink, You Decide)","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix together and drink!","url":"https://recipe.bluelayer.org/recipe/17930/moscow-bobsled-shot-drink-you-decide"},{"id":"17838","title":"Passion Fruit Caipiroska","ingredients":"passion-fruit juice, yellow, raw<br>syrup, maple, canadian<br>alcoholic beverage, distilled, vodka, 80 proof<br>lime juice, raw<br>lemon juice, raw","directions":"Put all the ingredients into a shaker and shake together.<br>Strain into a large glass an garnish with something fun, it says flower I woul go with pineapple slices.","url":"https://recipe.bluelayer.org/recipe/17838/passion-fruit-caipiroska"},{"id":"17727","title":"Quick pastry adapted from the Settlement Cookbook third edition 1954 with Passover adaptations","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>alcoholic beverage, distilled, vodka, 80 proof<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Melt shortening<br>Add water to the shortening<br>Combine the flour, baking powder and salt<br>Add water and shortening to the dry ingredients, mix well, until dough is smooth.<br>Chill the dough<br>Preheat oven to 450 Fahrenheit<br>Lightly dust a pastry board with flour or matzah meal or roll dough between to sheets of wax paper or floured plastic wrap.<br>Flatten the dough lightly.<br>Roll it to 1/8 - 1/4 inch thick from center to edges with a lightly floured rolling pin using short stokes to make 1 round or several smaller rounds to make tartlets.<br>Turn the dough often in a circular motion to keep it round.<br>Do not turn it over but Lift from board occasionally.<br>If the round splits at the edges, press together.<br>Sprinkle board w with flour as needed.<br>Roll into pie plate, cut small rounds and press into muffin pan to pre bake or fill and fold &amp; press edges together for tarts.","url":"https://recipe.bluelayer.org/recipe/17727/quick-pastry-adapted-from-the-settlement-cookbook-third-edition-1954-with-passover-adaptations"},{"id":"17644","title":"Mistletoe Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>cranberries, dried, sweetened<br>lemon juice, raw<br>sugars, granulated","directions":"Pour all ingredients into cocktail shaker with ice and shake well.<br>Strain into 2 martini glasses","url":"https://recipe.bluelayer.org/recipe/17644/mistletoe-martini"},{"id":"17422","title":"Sour Cherry Vodka","ingredients":"cherries, sweet, raw<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Put the cherries into a 1-quart Mason jar, and cover with the sugar.<br>Seal the jar and shake it several times, until the cherries are well coated with sugar.<br>Add the vodka, reseal, and shake the jar a few more times to mix.<br>Set aside in a cool, dark place for 4 weeks.<br>Strain the mixture through a fine sieve into a 4-cup glass measuring cup.<br>If desired, transfer the liqueur to a decanter.<br>The Sour Cherry Vodka should be ready to drink immediately and has a shelf life of 2 to 3 months.","url":"https://recipe.bluelayer.org/recipe/17422/sour-cherry-vodka"},{"id":"17320","title":"Fruity PebblesTM the Drink","ingredients":"orange juice, raw<br>strawberries, raw<br>leavening agents, baking soda<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Mix orange juice, daiquiri mixer, lemon-lime soda, and vodka together in a pitcher.","url":"https://recipe.bluelayer.org/recipe/17320/fruity-pebblestm-the-drink"},{"id":"17131","title":"Cranberry Liqueur","ingredients":"cranberries, dried, sweetened<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrups, sugar free<br>orange juice, raw","directions":"Rinse and pick over the cranberries, discarding stems and any soft or shriveled berries.<br>Chop berries in a blender.<br>In a sterile, wide-mouth jar, combine the cranberries, vodka, sugar syrup and orange zest.<br>Cap, shake gently and set aside in a cool dark place for 4 to 5 weeks.<br>When ready to proceed, strain out the solids and save for other uses (cakes, sauces or relish).<br>Filter and transfer to another sterilized bottle.<br>Note: To make sugar syrup, bring 1 1/4 cups sugar and 2/3 cup water to a boil.<br>Simmer, occasionally stirring and scraping down the sides of the pan, until the sugar is dissolved, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/17131/cranberry-liqueur"},{"id":"17123","title":"Witches Brew","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof<br>lime juice, raw<br>sherbet, orange<br>leavening agents, baking soda","directions":"Combine apple juice, water, vodka, and lime juice in a large bowl.<br>Cover and chill just before serving, spoon sherbet into a large punch bowl, slowly pour apple juice mixture and club soda over sherbet stirring gently.","url":"https://recipe.bluelayer.org/recipe/17123/witches-brew"},{"id":"17098","title":"CB","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, liqueur, coffee, 53 proof<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"In a container with a lid, stir together the chocolate liqueur, coffee flavored liqueur and vodka.<br>Cover and store in the freezer.<br>Stir before serving chilled in shot glasses.","url":"https://recipe.bluelayer.org/recipe/17098/cb"},{"id":"16999","title":"Blackberry Screwdriver Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw","directions":"Ice // rocks or possibly blended // frzn","url":"https://recipe.bluelayer.org/recipe/16999/blackberry-screwdriver-recipe"},{"id":"16942","title":"Apple Martini Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>apples, raw, with skin","directions":"Apple martinis are just a shot of vodka and a shot of Sour Apple Pucker.<br>You can use any apple liquor, but Pucker gives it a real kick.<br>Garnish with orangle peel or possibly cherry, and you can vary the amounts of alcohol depending on your taste.","url":"https://recipe.bluelayer.org/recipe/16942/apple-martini-recipe"},{"id":"16936","title":"Island Delight (Carnival Cocktail #1)","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>ice creams, vanilla<br>syrups, grenadine<br>cream, whipped, cream topping, pressurized","directions":"Blend vodka, rums &amp; ice cream briefly w/a half wine glass of crushed ice.<br>Pour into a wine goblet, top w/whipped cream, drizzle w/grenadine on top &amp; serve.","url":"https://recipe.bluelayer.org/recipe/16936/island-delight-carnival-cocktail-1"},{"id":"16772","title":"Russian Roulette","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, liqueur, coffee, 53 proof<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour all ingredients into a cocktail shaker with ice and shake.<br>Pour into a lowball glass.","url":"https://recipe.bluelayer.org/recipe/16772/russian-roulette"},{"id":"16661","title":"Vanilla Breeze Cocktail","ingredients":"vanilla extract<br>alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lime juice, raw","directions":"Place ingredients in a shaker filled with ice and shake.<br>Strain into a highball glass with ice.","url":"https://recipe.bluelayer.org/recipe/16661/vanilla-breeze-cocktail"},{"id":"16558","title":"Johnd's Papelon Lemonade &/Or Collins","ingredients":"sugars, brown<br>water, bottled, generic<br>water, bottled, generic<br>lemon juice, raw","directions":"Fill 1/2 of a small cooking deep pan with ice water, boil and add the brown sugar pressed down and melt it completely.<br>Put the ice cubes into a 2 1/2 quart plastic bowl or plastic serving jug, and add the lemon juice.<br>Pour, through a strainer, the melted papelon onto the ice in the bowl or jug.<br>Pour the ice water into the bowl or jug.<br>Mix well and serve into individual glasses with ice.<br>VARIATIONS:.<br>Papelon Tom Collins:.<br>1 1/2 ounces gin, dry.<br>250 milliliters of Papelon lemonade or to taste.<br>1 to 2 Maraschino cherries (optional).<br>Mix everything and serve with ice cubes.<br>Papelon John Collins:.<br>1 1/2 to 2 ounces vodka.<br>250 milliliters of Papelon lemonade or to taste.<br>1 to 2 Maraschino cherries (optional).<br>Mix everything and serve with ice cubes.<br>Note: You will find that all of these drinks have low cal, cholesterol, carbs, and sodium levels.","url":"https://recipe.bluelayer.org/recipe/16558/johnds-papelon-lemonade-or-collins"},{"id":"16532","title":"Blackberry Vodka Sour Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>blackberries, raw","directions":"Ice (shake) // rocks","url":"https://recipe.bluelayer.org/recipe/16532/blackberry-vodka-sour-recipe"},{"id":"16256","title":"Red Skin Buttercream","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>sugars, powdered<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Beat all ingredients until fluffy consistency.<br>Add more vodka or icing sugar to achieve desired consistency.","url":"https://recipe.bluelayer.org/recipe/16256/red-skin-buttercream"},{"id":"15751","title":"Magnificent Mango Ice Cream","ingredients":"mango nectar, canned<br>sugars, granulated<br>milk, canned, condensed, sweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lime juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Place mangoes and sugar in blender and process until smooth.<br>Add milks, lime juice and coconut rum or vodka to the container and blend until thoroughly combined.<br>Adjust sugar to taste, it should be fairly sweet.<br>Pour into ice cream freezer and process per manufacturers directions.<br>My Cuisinart takes 30 minutes.<br>Place ice cream in a sealable container and put in freezer for at least three hours before serving.<br>This is really good with a number of different add-ins.<br>Try any of the following: mini chocolate chips, vanilla chips, sweetened shredded coconut, chopped candied ginger or orange peel.","url":"https://recipe.bluelayer.org/recipe/15751/magnificent-mango-ice-cream"},{"id":"15687","title":"Blueberry Sorbet","ingredients":"blueberries, raw<br>water, bottled, generic<br>sugars, granulated<br>lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Puree blueberries with cold water until smooth.<br>Combine berry puree, sugar, lemon juice, and vodka in large bowl.<br>Stir on and off for several minutes until sugar has dissolved.<br>(Or, to speed chilling process in next step, combine ingredients in a metal bowl set over a larger bowl filled with ice water.)<br>Rub finger along bottom of bowl to see if sugar has dissolved.<br>Pour mixture into small container.<br>Seal and refrigerate until mixture is no more than 40 degrees.<br>(If mixture has been stirred over a bowl of ice water, it may already be cold enough, and this step may be omitted.)<br>Pour chilled mixture into container of an ice cream machine and churn until frozen.<br>Scoop frozen sorbet into a container.<br>Seal and transfer container to freezer for several hours to allow sorbet to firm up.<br>(Sorbet can be kept frozen for up to 3 days.<br>).","url":"https://recipe.bluelayer.org/recipe/15687/blueberry-sorbet"},{"id":"15555","title":"Screwdriver Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw<br>water, bottled, generic","directions":"Combine vodka and orange juice in a highball glass and stir to combine.<br>Add ice.","url":"https://recipe.bluelayer.org/recipe/15555/screwdriver-cocktail"},{"id":"15483","title":"Pink Dream","ingredients":"chocolate, dark, 70-85% cacao solids<br>alcoholic beverage, distilled, vodka, 80 proof<br>sherbet, orange<br>ice creams, vanilla<br>water, bottled, generic","directions":"Blend all ingredients until thick and serve in a 7 ounce stemmed wine glass.","url":"https://recipe.bluelayer.org/recipe/15483/pink-dream"},{"id":"15416","title":"Bikini Line","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, liqueur, coffee, 53 proof<br>raspberries, raw","directions":"Fill and Old Fashioned glass with ice.<br>Add ingredients and stir.","url":"https://recipe.bluelayer.org/recipe/15416/bikini-line"},{"id":"15401","title":"Sweet Tart Shots","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>leavening agents, baking soda<br>leavening agents, baking soda","directions":"Add soda and vodka to shot glass.<br>Slam shot glass down to mix up ingredients and give the shot a fizz effect.<br>Shoot!","url":"https://recipe.bluelayer.org/recipe/15401/sweet-tart-shots"},{"id":"15388","title":"Butter, Vanilla and Vodka Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>butter, without salt<br>vanilla extract<br>alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic","directions":"Pulse flour, salt, and sugar in a food processor for a few seconds to combine.<br>Add chilled cubed butter and pulse until the mixture resembles fine crumbs with no big chunks of butter remaining.<br>Add the liquids and pulse just until the mixture is moistened and starts to clump into several large globs.<br>Remove it from the work bowl and divide it in half.<br>Press into two round 5-inch disks.<br>Wrap each round in plastic wrap and refrigerate for 1 hour or up to 5 days.<br>When you are ready roll a disk out to fit your 9-inch pie pan and bake according to your pie recipe.<br>Note: For savory pies, omit the sugar and replace the vanilla extract with an equal amount of vodka.<br>Dough can wrapped well in plastic wrap and refrigerated for up to 5 days.<br>Crust can also be frozen for up to a month.<br>If you do this just thaw it (wrapped) overnight in the refrigerator before rolling out and preparing your pie.<br>Recipe loosely adapted from a Cooks Illustrated recipe.<br>Makes one double-crust (enough to line two 9-inch pie plates).","url":"https://recipe.bluelayer.org/recipe/15388/butter-vanilla-and-vodka-pie-crust"},{"id":"15381","title":"Fireball Apple Cider Cocktail","ingredients":"sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>apples, raw, with skin","directions":"Rim your glass with the sugar and cinnamon mixture and then fill with ice.<br>Add a shot of the Atomic Hot vodka (or more if you prefer!)<br>and fill the rest of the glass with apple cider.<br>To serve hot, just fill your mug with the vodka and cider and heat in the microwave for about 45 seconds (microwaves vary).<br>Cheers, my friends!","url":"https://recipe.bluelayer.org/recipe/15381/fireball-apple-cider-cocktail"},{"id":"15348","title":"Godiva Raspberry Martini","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, distilled, vodka, 80 proof<br>raspberries, raw","directions":"Shake or stir all ingredients.<br>Pour into a chilled martini glass.<br>Sit back and enjoy.","url":"https://recipe.bluelayer.org/recipe/15348/godiva-raspberry-martini"},{"id":"15158","title":"Homemade Liquors","ingredients":"sugars, granulated<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof<br>vanilla extract","directions":"In a saucepan, combine sugar and water.<br>Bring the mixture to a boil, then reduce the heat to low and let simmer 5 minutes.<br>Remove from heat and cool to room temperature.<br>Pour vodka and vanilla extract into the room temperature mixture.<br>Pour the liquor into a sealable decanter; seal and store for at least two weeks before serving.","url":"https://recipe.bluelayer.org/recipe/15158/homemade-liquors"},{"id":"15156","title":"The Cape Codder","ingredients":"water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"Mix all ingredients together and serve.","url":"https://recipe.bluelayer.org/recipe/15156/the-cape-codder"},{"id":"15116","title":"Raspberry Lemondrop Popsicles","ingredients":"lemon juice, raw<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>raspberries, raw","directions":"Note: The cook time is approximate freezing time.<br>In a cocktail shaker or other container, squeeze lemons for juice.<br>Add sugar.<br>Add vodka.<br>Add half the raspberries to the liquid and distribute the other half among the popsicle molds.<br>Shake liquid in a cocktail shaker or stir in a container to mix and breakup raspberries.<br>Pour mixture into popsicle molds or other containers to freeze.<br>Before pouring, make sure your container has a pour spout to avoid messes.<br>Freeze until set.<br>Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/15116/raspberry-lemondrop-popsicles"},{"id":"15114","title":"Triple Berry Sorbet","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>raspberries, raw<br>blueberries, raw<br>lemon juice, raw<br>syrups, corn, light<br>syrup, maple, canadian<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"To make the simple syrup, combine the 3 cups of water and 3 cups of sugar in a medium-sized saucepan.<br>Bring the mixture to a boil over medium heat, stirring to dissolve the sugar.<br>Simmer for 5 minutes, without stirring.<br>Remove the syrup from the heat and transfer it to a bowl to cool in the fridge.<br>Place the berries and lemon juice in a food processor or blender, and puree until smooth.<br>Once smooth, press the berry mix into a large bowl through a fine-mesh strainer or cheese cloth to remove the seeds (unless you desire a seedy sorbet, up to you).<br>Combine the strained puree with the corn syrup and 4 cups of simple syrup.<br>Stir in vodka at this point too (4 tablespoons of vodka are optional, it helps make it smoother and more scoop-able).<br>Place in the refrigerator until fully chilled (about 3 hours).<br>Make the sorbet according to the manufacturers directions for your ice cream maker.<br>Since it makes 2 quarts, you may need to make it in 2 batches.<br>The finished sorbet will be fairly soft.<br>Place it in the freezer to firm it up, if desired.<br>Adapted from King Arthur Flour.<br>Makes 2+ quarts.","url":"https://recipe.bluelayer.org/recipe/15114/triple-berry-sorbet"},{"id":"15096","title":"Easy Vodka Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>shortening, vegetable, household, composite<br>alcoholic beverage, distilled, vodka, 80 proof<br>water, bottled, generic","directions":"Whisk flour and salt together in a mixing bowl.<br>Cut the cold butter and then the shortening into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs.<br>Sprinkle vodka and water over the top of the mixture.<br>Fold together ingredients until mixture sticks together to form a tacky dough.<br>Divide dough into 2 halves; flatten each half into a disk, wrap in plastic wrap, and refrigerate 1 hour to 2 days.<br>When you are ready to make your pie, remove dough from refrigerator, roll each piece out for your pie from the middle to the edge.<br>Bake according to your pie directions.","url":"https://recipe.bluelayer.org/recipe/15096/easy-vodka-pie-crust"},{"id":"14880","title":"Green Punch","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic<br>leavening agents, baking soda<br>sugars, granulated<br>lime juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Mix all the ingredients and enjoy!","url":"https://recipe.bluelayer.org/recipe/14880/green-punch"},{"id":"14736","title":"Sin City Cosmopolitan","ingredients":"mango nectar, canned<br>alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"Add ice and shake for 15 seconds.<br>Strain into a martini glass.<br>Garnish with an orange spiral.<br>Enjoy!<br>:).","url":"https://recipe.bluelayer.org/recipe/14736/sin-city-cosmopolitan"},{"id":"14551","title":"Organic Cherry Martini","ingredients":"cherries, sweet, raw<br>grapefruit juice, white, raw<br>sweetener, syrup, agave<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Chill your martini glass in a freezer for about 5 minutes.<br>Alternatively, fill the glass with ice and water for faster chilling.<br>Add cherry juice, grapefruit juice, agave and vodka into a cocktail shaker filled with ice and shake moderately (or vigorously if you like your drink foamy).<br>Strain into a chilled glass.<br>Garnish with a lemon/lime/grapefruit twist and/or cherry and enjoy!","url":"https://recipe.bluelayer.org/recipe/14551/organic-cherry-martini"},{"id":"14268","title":"Cheesecake Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"Shake with ice.<br>Strain into martini glass.<br>Garnish with lime wedge.","url":"https://recipe.bluelayer.org/recipe/14268/cheesecake-martini"},{"id":"14050","title":"Barracuda Bite","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>lime juice, raw<br>syrups, grenadine","directions":"Gently mix ingredients in a shaker with ice.<br>Strain into tall glass filled with crushed ice.","url":"https://recipe.bluelayer.org/recipe/14050/barracuda-bite"},{"id":"14029","title":"Amaretto Screwdriver Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw","directions":"Ice // rocks","url":"https://recipe.bluelayer.org/recipe/14029/amaretto-screwdriver-recipe"},{"id":"13724","title":"Blue Valium Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemonade, frozen concentrate, white, prepared with water","directions":"Ice (shake) // rocks","url":"https://recipe.bluelayer.org/recipe/13724/blue-valium-recipe"},{"id":"13672","title":"Chocolate Intemperance","ingredients":"cocoa, dry powder, unsweetened<br>sugars, granulated<br>cornstarch<br>salt, table<br>water, bottled, generic<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"In a medium saucepan, whisk together the cocoa, sugar, cornstarch, and salt.<br>Slowly whisk in the water, then the flavor of your choice, if using, and the milk or cream.<br>Bring to a boil over medium heat, whisking constantly.<br>Remove from the heat and stir in the chocolate, whisking till chocolate melts.<br>Pour into a bowl, and stir ooccasionally as it cools, to prevent a skin from forming.<br>Pour into a jar or other storage container, and lay a piece of plastic wrap right on the surface of the chocolate, again to prevent a skin from forming.<br>Store in the refrigerator for up to a week.<br>To serve:.<br>Serve as is in very small glasses; it's thick and it's rich.<br>To make one frozen smoothie, place 1/3 cup of chocolate base in a blender.<br>Add about 1 cup ice cubes(and 1 oz.<br>of the spirit of your choice, if desired, and blend till smooth.<br>Alternately, blend with chunks of banana, or a scoop of ice cream.<br>Feeling intemperate?<br>Add vodka and coffee liqueur to 1/3 to 1/2 cup chocolate base for the best sweet martini ever!<br>To rim glass with cinnamon sugar, mix<br>1 teaspoons cinnamon with 2 tablespoons sparkling sugar and 1 tablespoons granulated sugar.<br>Wipe the edge of the glass with a wet cloth, then dip it into the sugar mixture.","url":"https://recipe.bluelayer.org/recipe/13672/chocolate-intemperance"},{"id":"13586","title":"Purple Cow Float - for Adults","ingredients":"leavening agents, baking soda<br>alcoholic beverage, distilled, vodka, 80 proof<br>ice creams, vanilla","directions":"Pour all ingredients into a glass, add scoop of vanilla icecream.","url":"https://recipe.bluelayer.org/recipe/13586/purple-cow-float-for-adults"},{"id":"13528","title":"Twinkie Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrup, maple, canadian<br>vanilla extract","directions":"In a shaker, add ice and all other ingredients.<br>Give it a couple of good shakes and serve.","url":"https://recipe.bluelayer.org/recipe/13528/twinkie-cocktail"},{"id":"13498","title":"Frozen H2o","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>leavening agents, baking soda<br>lemonade, frozen concentrate, white, prepared with water<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Mix all the ingredients in a blender with ice.<br>Blend on high until all ice is crushed.<br>Should resemble frozen daquiri.","url":"https://recipe.bluelayer.org/recipe/13498/frozen-h2o"},{"id":"13440","title":"Chocolate Truffles","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>cream, fluid, heavy whipping<br>butter, without salt<br>alcoholic beverage, distilled, vodka, 80 proof<br>pascha, organic bitter-sweet dark chocolate chips,<br>cocoa, dry powder, unsweetened<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, walnuts, english","directions":"Chop the chocolate: Use a chef's knife to chop the chocolate as finely as possible; this will help it melt quickly and evenly.<br>Then place it in a medium glass bowl.<br>(Glass retains heat, so the chocolate will stay melted longer.)<br>Make the ganache: Heat the cream in a small saucepan over medium heat until bubbles form around the edge.<br>Remove from the heat and add about one-fourth of the chocolate; whisk until smooth.<br>Slowly pour the cream mixture over the remaining chocolate in the bowl and let sit until the chocolate melts, about 30 seconds.<br>Puree the melted chocolate with an immersion blender or beat with a whisk until all the lumps disappear and the ganache is smooth.<br>Stir in the butter until smooth, then add liqueur, if desired.<br>(Jacques adds the liqueur last, so the flavor doesn't cook off.)<br>Pour and set: Line a rimmed baking sheet with plastic wrap, leaving a 2-foot overhang on one side.<br>Pour the ganache onto the baking sheet and spread evenly with a rubber spatula.<br>Fold the plastic wrap back over and press directly onto the surface of the ganache.<br>Let cool at room temperature at least 4 hours or overnight.<br>For the truffles: Using two teaspoons, scoop small mounds of the ganache onto parchment-lined baking sheets.<br>Set aside until firm enough to roll, about 15 minutes in the refrigerator or 2 hours at room temperature.<br>Roll into balls: Place the chocolate mounds between both palms, squeeze slightly and roll.<br>Refrigerate until ready to coat.<br>Temper the chocolate: This is a gentle melting and cooling process that gives chocolate a glossy finish.<br>For the coating, place the chopped chocolate in a heatproof bowl set over a saucepan of barely simmering water and stir until melted, about 40 minutes.<br>Pour into a clean glass bowl; stir to cool to between 88 degrees and 90 degrees, about 40 minutes.<br>(Jacques recommends a laser thermometer for checking the temperature.)<br>Dip and coat: Spread out the cocoa powder, coconut and nuts on parchment paper.<br>One at a time, dip each truffle in the tempered chocolate with a two-prong dipping fork (you can buy one at a baking-supply store or break off the middle tines of a plastic fork).<br>Lift the truffle and let the excess chocolate drip off.<br>Roll in toppings and place on a rack to dry.<br>Store in an airtight container for up to 2 weeks.<br>Photograph by Jim Franco","url":"https://recipe.bluelayer.org/recipe/13440/chocolate-truffles"},{"id":"13419","title":"White Chocolate Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>chocolate, dark, 70-85% cacao solids<br>candies, dark chocolate coated coffee beans","directions":"To prepare chocolate shavings, hold the chocolate bar in one hand and, using a vegetable peeler, cut shavings from a long edge of the baryoull want several shavings for each drink.<br>Set aside.<br>If not using immediately, cover and store in the refrigerator.<br>Fill a pitcher with ice and add the vodka and creme de cacao.<br>Stir briskly until the outside of the pitcher is beaded with sweat and frosty.<br>Strain into cocktail glasses, garnish with the chocolate shavings or 3 coffee beans per glass, and serve.","url":"https://recipe.bluelayer.org/recipe/13419/white-chocolate-martini"},{"id":"13378","title":"Kamikaze","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>orange juice, raw","directions":"Pour vodka and orange flavored liqueur into a shot glass.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/13378/kamikaze"},{"id":"13230","title":"Silver Salmon Martini","ingredients":"sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>grapes, red or green (european type, such as thompson seedless), raw<br>lemonade, frozen concentrate, white, prepared with water<br>egg substitute, powder","directions":"Place sugar in a small saucer.<br>Dip the rim of the glass in water and press rim into the sugar to coat.<br>Mix all ingredients, except caviar or salmon egg roe, in a shaker.<br>Put the caviar on the bottom of the glass and pour the drink over the caviar.","url":"https://recipe.bluelayer.org/recipe/13230/silver-salmon-martini"},{"id":"13225","title":"Lee's Limeade","ingredients":"lime juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrup, maple, canadian","directions":"These portions are for one drink.<br>I make the simple syrup with 1 cup Splenda and 24 ounces water.<br>Mix together, pour over ice and ENJOY!","url":"https://recipe.bluelayer.org/recipe/13225/lees-limeade"},{"id":"12924","title":"Summer Sorbet","ingredients":"goji berries, dried<br>sugars, granulated<br>lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>salt, table","directions":"Berries: Rinse, stem and halve large strawberries.<br>Peel the stone fruits, halve, pit, and chop larger specimens into 1/2-inch pieces.<br>Puree the fruit in a food processor along with the sugar, lemon juice, vodka and salt.<br>Pour into another vessel and refrigerate until the mixture reaches at least 40 degrees F, 4 to 6 hours.<br>Churn in an ice cream machine according to the manufacturer's instructions until the mixture resembles soft serve ice cream.<br>Freeze for at least 4 hours in an airtight container or until ready to serve","url":"https://recipe.bluelayer.org/recipe/12924/summer-sorbet"},{"id":"12916","title":"Lemon Drop Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemon juice, raw<br>sugars, granulated","directions":"Run reserved lemon wedge around the edge of a martini glass to moisten and then dip the glass in sugar.<br>Fill a shaker with cracked ice, add the lemon vodka, lemon juice, and sugar.<br>Shake well and strain into the sugared glass.","url":"https://recipe.bluelayer.org/recipe/12916/lemon-drop-cocktail"},{"id":"12287","title":"Cherry Breeze","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cherries, sweet, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cranberry juice, unsweetened","directions":"Mix all ingredients together.<br>Serve on the rocks.","url":"https://recipe.bluelayer.org/recipe/12287/cherry-breeze"},{"id":"11824","title":"Oklahoma Cooler","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>watermelon, raw<br>lemonade, frozen concentrate, white, prepared with water<br>cranberry juice, unsweetened","directions":"Pour the watermelon, vodka and cranberry juice into a cocktail glass.<br>Add the lemonade, and stir gently.<br>Garnish with a slice of lime and a maraschino cherry, and serve.","url":"https://recipe.bluelayer.org/recipe/11824/oklahoma-cooler"},{"id":"11785","title":"Raspberry Liqueur Recipe","ingredients":"raspberries, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>sugars, granulated","directions":"Rinse and check the raspberries and place them in a jar, add vodka and mix.<br>Stir daily during the first days, later at least once a week for 3-4 weeks.<br>Filter the mixture of berries and alcohol and transfer the liquid to a bottle.<br>Add sugar and shake until dissolved.<br>After three months strain the liqueur thru a cloth.<br>Add some more sugar if necessary.<br>The liqueur should mellow for at least 6 months before drinking, preferably for 12 months.<br>The color of the raspberry liqueur is bright red, and the flavor is delicious if the sugar content is correct and if the liqueur has been properly mellowed.<br>This recipe can also be used for blackberries, boysenberries, loganberries and cloudberries.","url":"https://recipe.bluelayer.org/recipe/11785/raspberry-liqueur-recipe"},{"id":"11760","title":"Cucumber Infused Vodka","ingredients":"pickles, cucumber, sour<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Place the cucumber in a large glass container, add the vodka, and cap tightly.<br>Let stand at room temperature for 3 weeks, shaking gently every couple of days.<br>Taste for the preferred flavor intensity, allowing it to infuse for up to another week if needed.<br>(Do not allow it to infuse any longer than 2 weeks, or a bitter flavor will result.)<br>Strain the infused vodka into the original bottle.<br>Cap tightly, label, and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/11760/cucumber-infused-vodka"},{"id":"11554","title":"Cranberry Liqueur","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine cranberries with 2 cups sugar.<br>Add water and boil 4-5 minutes until skins start to pop.<br>Remove from heat and cool.<br>Put in a mixing jar, add vodka and shake vigorously.<br>Cover and leave to infuse at least 7 days, shaking or stirring occasionally.<br>Pour thru a coarse strainer and discard berries.<br>Let rest 3-4 days.<br>Without shaking the jar, decant only the clear liquor into another jar, leaving white residue in the original jar.<br>The white residue can be put thru a paper strainer (I use an unbleached coffee filter) until liquid is clear; add the strained liquor to the already decanted liqueur.<br>Combine liqueur with 2 more cups of sugar and shake vigorously until sugar is absorbed.<br>Let clear overnight and bottle.","url":"https://recipe.bluelayer.org/recipe/11554/cranberry-liqueur"},{"id":"11532","title":"Easter Bunny","ingredients":"chocolate, dark, 70-85% cacao solids<br>alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,<br>cherries, sweet, raw","directions":"Shake creme de cacao and vodka with ice.<br>Strain over ice in an old-fashioned glass.<br>Float chocolate syrup and cherry brandy.","url":"https://recipe.bluelayer.org/recipe/11532/easter-bunny"},{"id":"11492","title":"Summer Beer","ingredients":"lemonade, frozen concentrate, white, prepared with water<br>alcoholic beverage, beer, regular, all<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Mix a 2 quart lemonade powder mix with less than 2 quarts of water (strong lemonade).<br>Add beer and vodka and mix.<br>Serve with ice and enjoy!","url":"https://recipe.bluelayer.org/recipe/11492/summer-beer"},{"id":"11466","title":"Sugar Plum","ingredients":"pomegranate juice, bottled<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>grapefruit juice, white, raw<br>pomegranate juice, bottled","directions":"To make the pomegranate reduction, combine the pomegranate juice and sugar in a small saucepan and bring the mixture to a boil over high heat.<br>Reduce the heat and simmer until the sugar dissolves and the juice thickens to the consistency of thin syrup.<br>Turn off the heat and set aside to cool the syrup to room temperature before using.<br>Store refrigerated in an airtight container for up to a week.<br>To make each cocktail, combine the vodka, grapefruit juice, and pomegranate reduction in a shaker filled with ice and shake vigorously.<br>Strain the cocktail into a martini glass and serve.","url":"https://recipe.bluelayer.org/recipe/11466/sugar-plum"},{"id":"11390","title":"Hop, Skip, and Go Naked","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>alcoholic beverage, distilled, gin, 90 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, gin, 90 proof<br>orange juice, raw<br>sugars, powdered","directions":"Blend all ingredients well.<br>Serve over ice.","url":"https://recipe.bluelayer.org/recipe/11390/hop-skip-and-go-naked"},{"id":"11359","title":"Scharffenberger Homemade Chocolate Liqueur","ingredients":"cocoa, dry powder, unsweetened<br>water, bottled, generic<br>sugars, granulated<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof<br>cream, fluid, heavy whipping","directions":"In a bowl, dissolve cocoa powder in boiling water.<br>In a saucepan, bring sugar and water to a simmer, stirring until sugar is dissolved.<br>Add sugar syrup to cocoa syrup.<br>Strain through a fine-mesh sieve into a jar with a lid.<br>Add the vodka, cover and refrigerate over night.<br>(It will keep up to a month, but will lose potency over time.<br>).<br>To serve, stir well and strain again through a fine-mesh sieve into a martini glass, 2/3 full.<br>Top with lightly-sweetened whipped cream, or float heavy cream on top.<br>(Hold a spoon with the bowl down and the edge almost touching the liqueur in the glass.<br>Pour the cream slowly over the back of the spoon until a layer 1/8 to 1/4 inch deep floats on top of the liqueur.)<br>Garnish with cocoa nibs or chocolate shavings.","url":"https://recipe.bluelayer.org/recipe/11359/scharffenberger-homemade-chocolate-liqueur"},{"id":"11311","title":"Lilla's\" to Die for \" Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>catsup<br>honey<br>alcoholic beverage, distilled, vodka, 80 proof<br>spices, garlic powder","directions":"Mix all sauce ingredients thoroughly and pour over wings.<br>Marinate for at least one hour.<br>I myself try to marinate overnight.<br>Bake in a 400 degree oven for one hour, flipping once half way through cooking time.<br>Recipe easily doubles or triples.","url":"https://recipe.bluelayer.org/recipe/11311/lillas-to-die-for-chicken-wings"},{"id":"11284","title":"Cream Soda Cocktail","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>beverages, carbonated, ginger ale","directions":"Fill pint glass or collins glass with crushed ice.<br>Add vanilla vodka and fill with ginger ale.<br>Stir gently.<br>The amount of ginger ale is to taste.<br>For a cherry cream soda, add marachino cherries.","url":"https://recipe.bluelayer.org/recipe/11284/cream-soda-cocktail"},{"id":"11250","title":"Strawberry Bomb (Cocktail Drink)","ingredients":"ice creams, strawberry<br>alcoholic beverage, distilled, vodka, 80 proof<br>strawberries, raw","directions":"Shake ingredients with ice and strain into three seperate shot glasses.<br>Savor the scent for a moment and shoot.","url":"https://recipe.bluelayer.org/recipe/11250/strawberry-bomb-cocktail-drink"},{"id":"11159","title":"Strawberry Shots","ingredients":"strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Rinse the strawberries and turn them onto a paper towel placed in a bowl.<br>Cut the peak of the strawberry where it can stand on its bottom.<br>Cut the top of the berry where the stem is and then with a spoon, scoop the pit out.<br>Dont scoop too much because your strawberries will be too thin.<br>Melt the chocolate in the microwave, checking every 30 seconds and stir with a spoon.<br>Before you start dipping the berries, prepare a small baking sheet and line it with wax or parchment paper.<br>Begin to dip the bottom portion of the strawberry and place them on the parchment paper.<br>Once all strawberries are dipped in chocolate, place in freezer for 15 minutes.<br>Take the berries out of the freezer and fill them with a little bit of the vodka.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/11159/strawberry-shots"},{"id":"11157","title":"Smirnoff Red Apple","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"Fill glass with ice.<br>Add Smirnoff Green Apple Flavored Vodka and cranberry juice.<br>Stir well.","url":"https://recipe.bluelayer.org/recipe/11157/smirnoff-red-apple"},{"id":"11130","title":"Mexican Chocolate Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, liqueur, coffee, 53 proof<br>spices, cinnamon, ground","directions":"Pour the vodka, chocolate liqueur, coffee liqueur, and schnapps into a cocktail shaker over ice.<br>Cover, and shake until the outside of the shaker has frosted.<br>Strain into a chilled martini glass to serve.","url":"https://recipe.bluelayer.org/recipe/11130/mexican-chocolate-martini"},{"id":"10955","title":"Grape Crush","ingredients":"grapes, red or green (european type, such as thompson seedless), raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>leavening agents, baking soda<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Slice the grapes in half and arrange in a single layer on a sheet tray in the freezer.<br>Let freeze completely, about 2 hours.<br>Divide the grapes into 4 pint glasses half filled with ice.<br>Fill each glass, halfway with grape juice and top with lemon/lime soda.<br>Add vodka, if desired.","url":"https://recipe.bluelayer.org/recipe/10955/grape-crush"},{"id":"10942","title":"Adults Only Blood Bath Cocktail!","ingredients":"pomegranate juice, bottled<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrup, maple, canadian<br>lemon juice, raw","directions":"Mix the pomegranate juice, vodka, raspberry syrup and lemon juice in a cocktail shaker.<br>Shake well.<br>Serve chilled in martini glasses poured over ice.","url":"https://recipe.bluelayer.org/recipe/10942/adults-only-blood-bath-cocktail"},{"id":"10798","title":"Blueberry Sweet Tart Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>blueberries, raw<br>cherries, sweet, raw<br>lemonade, frozen concentrate, white, prepared with water","directions":"Ice (shake) // rocks<br>(for shots add in 1/2 amount of mixes)","url":"https://recipe.bluelayer.org/recipe/10798/blueberry-sweet-tart-recipe"},{"id":"10717","title":"Godiva Cranberry Martini","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"Shake or stir.<br>Pour in a martini glass.","url":"https://recipe.bluelayer.org/recipe/10717/godiva-cranberry-martini"},{"id":"10711","title":"Godiva Truffletini","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine Godiva White Chocolate Liqueur, Godiva Original Liqueur, and Ciroc Vodka in a cocktail shaker with ice and gently shake.<br>Strain into a martini glass and garnish with chocolate truffle.","url":"https://recipe.bluelayer.org/recipe/10711/godiva-truffletini"},{"id":"10679","title":"Blackberry Kamikaze Recipe","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>blackberries, raw","directions":"Ice (shake) // rocks or possibly up<br>(use 1/2 amount of mixes for shots)","url":"https://recipe.bluelayer.org/recipe/10679/blackberry-kamikaze-recipe"},{"id":"10597","title":"Strawberry-Infused Vodka","ingredients":"strawberries, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Place strawberries in a clean, dry sealable container; add vodka.<br>Seal container and store in a cool, dark area until strawberries lose their color, 3 to 4 days.<br>Remove strawberries and strain vodka into a container.","url":"https://recipe.bluelayer.org/recipe/10597/strawberry-infused-vodka"},{"id":"10591","title":"Chocolate Covered Coconut Martini","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>alcoholic beverage, distilled, vodka, 80 proof<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Add all three ingredients to a cocktail shaker filled with about 1/2 cup ice.<br>Shake well.<br>Pour and serve.<br>Cheers!!<br>!","url":"https://recipe.bluelayer.org/recipe/10591/chocolate-covered-coconut-martini"},{"id":"10130","title":"BANANARAMA","ingredients":"Superior than  breakfast cereal and you can consume it with your eyes  shut.<br>10 ounces full milk<br>1 tablespoon honey<br>1 tablespoon hefty product<br>1 banana<br>3 ounces ice","directions":"1. Pour complete milk, honey, hefty product, banana, and ice  into a blender.<br>2. Blend right up until gentle.<br>3. Pour into a significant glass.<br>552       1000  Perfect BARTENDER’S RECIPES<br>Index         553<br>INDEX OF  LIQUORS<br>A<br>absinthe 81, 113, 364, 373, 388, 413, 416, 429, 432, 433, 465 adovokaat 7<br>amaretto 7, 55, 72, 159, 162, 230, 237, 245, 258, 261, 263, 266, 268, 270,<br>274, 301, 328, 329, 337, 346, 349, 356, 357, 359, 367, 374, 375, 379,<br>380, 384, 388, 479, 480, 483<br>anisette 46, 55, 86, 87, 141, 232, 241, 253, 260, 267, 277, 312, 360, 388,<br>389, 413, 484<br>apple juice 33, 160, 163, 505, 506, 540, 546 apricot liqueur 95, 197, 253, 436, 486, 493 aquavit 7, 44, 69<br>B<br>banana liqueur 128,  185,  234,  235,  251,  267,  270,  302,  303,  306,  308,<br>314, 341, 486 beef bouillon 69, 409<br>Benedictine 92,  121,  153,  224,  257,  260,  262,  264,  276,  390,  397,  413,<br>432, 474<br>bitters 41, 63, 66, 78, 79, 81, 84, 86, 91, 92, 94, 96, 110, 113, 117, 122, 124,<br>128,  130,  132,  136,  141,  143-145, 147-149, 154,  155,  159,  169,  176,<br>177, 180, 181, 183, 185, 186, 189, 191, 195-199, 205, 206, 208, 218,<br>220, 286, 287, 296, 302, 316, 326, 329, 331, 332, 363, 388-391, 393,<br>396, 397, 402-405, 407, 408, 410, 411, 414, 422, 424, 432, 433, 438,<br>448, 450, 460, 464-466, 469, 471, 472, 476, 484, 488, 489, 493, 499,<br>501, 504, 505, 533 blackberry liqueur 130, 236<br>bourbon 22, 29, 40, 61, 75, 81, 95, 97, 118, 126, 167, 221, 248, 306, 395,<br>403, 407, 418, 424, 432, 445, 479<br>brandy 3, 7-12, 16, 23, 30, 37, 39, 46, 48, 51, 52, 54, 63, 76, 85, 88, 90, 99,<br>100,  101,  105-107, 111,  114,  116,  118,  120,  121,  127,  129-131, 138,<br>139, 143, 145, 148-153, 162, 165, 166, 168, 170, 171, 188, 204, 221,<br>227-229, 237,  238,  241-243, 246,  248,  251,  252,  256,  257,  259-262,<br>265, 269, 271, 275, 277, 283, 285, 287, 290, 293, 300, 302, 303, 305,<br>321-323, 327, 333, 342, 346, 360, 374, 381, 384, 388, 390, 392, 394,<br>398, 401, 403, 408, 410-412, 414, 415, 420, 422, 425, 427, 429, 430,<br>431, 433, 435, 437, 450, 452, 457, 462, 470, 473, 474-476, 480, 493 apple 120, 121, 188, 390, 411, 473<br>apricot 23, 30, 37, 39, 85, 90, 116, 121, 130, 162, 168, 204, 221, 251,<br>271,  275,  285,  300,  305,  321,  323,  333,  346,  392,  394,  398,  408,<br>425, 427, 429, 431, 488<br>blackberry 48, 130, 322, 360, 374, 381<br>cherry 101, 149, 237, 285, 346, 384, 414, 420, 495 espresso 256, 342<br>C<br>Campari 88, 115, 166, 169, 222, 392, 410<br>Chambord 127, 161, 211, 338, 340, 344, 356, 362, 380<br>champagne 27, 28, 33, 34, 35, 48, 49, 50, 51, 53, 54, 55, 59, 62, 68, 124-<br>130, 132-171, 203, 205, 417, 440, 444, 456, 457, 474, 477<br>Chartreuse 137, 188, 252, 275, 390, 412, 417, 464, 466, 467, 468, 474, 488 cherry liqueur 58, 138, 171, 309, 424, 478<br>chocolate liqueur 215, 384, 478 chocolate mint liqueur 24, 234<br>club soda 25, 26, 30, 32, 35-39, 52, 54, 57, 58, 60, 65, 73, 74, 84, 89, 90,<br>93, 98, 99, 101, 105, 111, 115, 118, 127, 261, 284, 286, 292, 297, 311,<br>317, 326, 327, 332, 333, 391, 395, 406, 433, 440, 460, 469, 471, 473,<br>477, 484, 485, 492, 494, 498, 499, 501, 507, 512, 513, 516, 517, 519,<br>521, 527, 528, 531, 532, 533, 538, 539, 540, 546<br>espresso 56, 234, 235, 250, 264, 265, 269, 310, 437, 481, 482, 523, 545 espresso liqueur 56, 75, 80, 232, 233, 235, 238, 239, 240, 241, 244, 245, 250,<br>253, 257, 260, 266, 272, 293, 306, 309, 336, 338, 341, 342, 346, 356,<br>357, 358, 359, 360, 367, 373, 385, 458, 466, 481, 487<br>cognac 23, 26, 42, 50, 51, 87, 130, 134, 135, 137, 145, 146, 157, 159, 201,<br>252, 254, 417, 449<br>Cointreau 40, 49, 67, 87, 111, 133, 150, 152, 158, 166, 178, 203, 214, 217,<br>308, 334, 389, 392, 393, 403, 437, 484, 486 cola 93, 289, 358, 367, 371, 458, 506, 544, 548<br>cranberry juice 25, 29, 30, 45, 60, 61, 64, 108,  124,  184,  202,  203,  210,<br>217, 223, 301, 319, 321, 328, 339, 348, 364, 365, 375, 382, 440, 445,<br>485, 498, 500, 506, 507, 509, 515, 520, 536, 537, 538, 542 crème de  banana 229, 231, 245, 263, 309, 355, 380<br>crème de  cacao 22, 42, 47, 89, 151,  176,  206,  214,  225,  229,  230,  231,<br>233, 237, 238, 240, 241, 242, 243, 244, 245, 247-250, 252, 254, 256-<br>259, 261, 262, 268-275, 290, 291, 308, 349, 367, 373, 379, 380, 388,<br>404, 419, 429, 433, 446, 447, 451, 456, 467, 481, 482, 495 crème de  cassis 116, 157, 400<br>crème de menthe 86, 88, 105, 139, 162, 183, 189, 215, 231, 233, 239, 240,<br>241,  246,  247,  254,  259,  269,  288,  290,  291,  296,  336,  337,  350,  376,<br>391, 395, 403, 412, 417, 425, 441, 442, 446, 456, 466-474, 478, 482, 490 crème de  noyaux 34, 133, 151, 240, 251, 252, 271, 382, 390<br>crème de  yvette 243, 413, 435, 447, 477, 478<br>curacao 46, 91, 95, 99, 137, 145, 146, 148, 192, 253, 266, 268, 273, 277,<br>287, 402, 406, 412, 425, 432, 433, 463, 465, 470<br>blue 49, 64, 139, 159, 160, 167, 205, 207, 228, 262, 270, 275, 281, 292,<br>295,  315,  319,  352,  356,  361,  368,  376,  382,  457,  464,  474-476,<br>491, 492, 511 green 487<br>orange 46, 50, 117, 119, 150, 153, 155, 170, 206, 318, 397, 398, 403,<br>D<br>Dubonnet 69, 94, 100, 117, 122, 165, 176, 405, 415, 419, 420, 425, 481<br>F<br>Fernet Branca 70, 479<br>Frangelico 235, 244, 256, 265, 269, 339, 344, 345, 350, 351, 358, 359<br>G<br>Galliano 77, 136, 228, 230, 248, 249, 255, 296, 305, 377, 410<br>gin 30-32, 36, 38, 39, 45-48, 51, 55-58, 73, 77-79, 81-83, 85, 87-91, 93, 94,<br>554       1000  Ideal BARTENDER’S RECIPES<br>Index         555<br>95, 99-102, 109-114, 116, 117, 119-122, 133, 141, 142, 147, 149, 156,<br>162,  164,  174,  176-185, 187-199, 202,  204,  208,  209,  211-213, 217-<br>219, 221, 222, 224, 235, 249, 276, 284, 288, 291-293, 307, 308, 323,<br>325,  327,  330-333, 346,  363,  384,  390-394, 396-398, 404,  405,  407-<br>410,  412,  414-416, 419-422, 425-428, 431,  432,  434-438, 442,  447,<br>454, 457, 464, 468, 469, 471, 474, 477, 479, 480, 482, 485, 492-496 ginger ale  35, 36, 56-58, 64, 69, 118,  122,  400,  423,  489,  499,  500,  504,<br>505, 509, 510, 512, 514, 520, 523, 534<br>Grand Marnier 109, 136, 166, 184, 187, 201, 223, 232, 235, 269, 316, 338,<br>350, 366, 370, 389, 407, 481 grape juice 510, 524, 532<br>grapefruit juice 55, 72, 101, 187, 196, 209, 220, 299, 306, 324, 399, 400,<br>410, 459, 498, 507, 516, 526, 540, 541, 542, 545<br>grenadine 4, 10, 25, 30, 31, 34, 35, 45, 67, 78, 90, 91, 95-97, 104-106, 113,<br>116, 120, 147, 156, 157, 165, 171, 197, 208, 243, 271, 282, 286, 288, 298,<br>299, 307, 312, 316, 317, 320, 322, 323, 324, 325, 328, 329, 332, 333, 343,<br>362, 368, 372, 373, 375, 376, 377, 384, 392, 394, 395, 396, 401, 402, 404,<br>410, 412, 416, 417, 420, 422, 423, 426, 428, 432, 434,-436, 447, 451, 461,<br>463, 468, 475, 476, 478, 485, 487, 489, 492, 501, 503-508, 512, 516, 518-<br>522, 525, 526-528, 530, 532, 534, 535, 537, 542-544, 548, 555, 562<br>I<br>Irish product liqueur 229, 235, 246, 265, 269, 309, 336, 338, 340, 341, 343,<br>346,  348-351, 355,  356-359, 362,  367,  369,  372,  373,  377,  383,  385,<br>466, 467, 481<br>L<br>lemon juice 20, 22, 24, 25, 28, 30, 32, 36, 37, 38, 40, 43, 44, 46, 48, 49,<br>50, 52, 53, 57, 61, 63, 67, 68, 73, 85, 86, 90, 94, 101,  105,  109,  111,<br>116, 125, 126, 136, 140, 149, 150, 152, 153, 156, 159, 162, 165, 168,<br>196, 197, 208, 210, 228, 240, 241, 253-255, 261, 267, 284, 287, 289,<br>292-294, 296, 298, 304, 305, 313, 317, 326, 327, 329, 332, 333, 363,<br>390-394, 396,  397,  403,  406-410, 420,  422,  426-428, 430,  443,  445,<br>457, 473, 477, 487, 490, 493, 494, 500, 501, 504, 509, 514, 516, 519,<br>522, 527, 528, 531, 532, 538-540<br>Lillet  blonde 174, 198, 390<br>lime juice 25, 30, 31, 32, 37, 39, 47, 58, 69, 77, 81, 92, 98, 99, 106, 112,<br>116, 122, 133, 135, 139, 141, 148, 155, 187, 189, 195, 197, 201, 202,<br>203, 210, 223, 280, 282, 283, 296, 298, 302, 303, 304, 305, 306, 307,<br>309, 313, 314, 315, 317, 323, 325, 333, 334, 338, 342, 343, 353, 356,<br>361, 393, 395, 398, 399, 400, 403, 405, 408, 416, 460, 463, 486, 501,<br>502, 505, 510, 518, 523, 529, 532, 535, 536, 541, 548<br>M<br>maraschino liqueur 26, 39, 43, 50, 54, 66, 68, 94, 96, 97, 109, 111, 113,<br>119, 122, 153, 180, 181, 200, 205, 207, 212, 288, 298, 394, 399, 412,<br>424, 426, 465<br>melon liqueur 155, 217, 339, 343, 345, 347, 353, 355, 361, 368, 369, 370,<br>382, 383, 385, 451, 454, 464<br>milk 22, 39, 46, 75, 229, 238, 244, 248, 281, 283, 287, 368, 430, 452, 453,<br>476, 480, 524, 525, 526, 528, 536, 544, 552<br>O<br>orange juice 27, 28, 33, 35, 36, 39, 40, 45, 47, 48, 50, 55, 56, 58, 60, 63,<br>66, 67, 68, 77, 87, 100,  105,  107,  109,  110,  117,  119,  122,  126,  128,<br>130, 133-135, 149, 156, 157, 165, 166, 182, 208, 228, 230, 232, 251,<br>267, 274, 284, 287, 293, 296, 301, 303, 305, 311, 316, 319, 320, 322,<br>325, 327-329, 334, 337, 351, 363, 364, 366, 370, 378, 381, 382, 392,<br>393, 405, 407, 408, 416, 420, 426, 436, 440, 455, 464, 477, 479, 481,<br>486,  490,  499,  500-504, 507,  509,  511,  512,  515,  518-522, 526,  527,<br>528, 530, 533-535, 537, 540, 542-546<br>P<br>pastis 43, 58, 120, 415, 422, 425, 484<br>Pernod 42, 43, 57, 95, 100,  146,  176,  177,  186,  190,  232,  306,  378,  404,<br>438, 447, 459, 484, 490, 492, 551<br>pineapple juice 24, 29, 31, 36, 53, 61, 65, 66, 70, 97, 109, 145, 162, 168,<br>175, 195, 203, 207, 235, 262, 281, 282, 284, 288, 291, 293-296, 298-<br>302, 305, 310, 311, 314, 318, 320, 326, 328-331, 333, 341, 346, 351,<br>355, 361, 363, 365, 368, 376, 379, 381, 382, 385, 398, 408, 430, 455,<br>476, 479, 485, 488, 498, 500, 502, 504, 507, 508, 511, 513, 514, 518,<br>522, 526, 528, 530, 534, 538, 544, 547<br>R<br>raspberry liqueur 158, 198, 236, 246<br>rum 36, 37, 42, 83, 84, 86, 93, 96, 97, 98, 102, 106, 112, 113, 115, 116, 122,<br>128, 139, 148, 164, 168, 170, 195, 251, 254, 255, 262, 267, 268, 272, 280,<br>281, 283, 285-289, 293, 294, 296-318, 320, 321, 323, 324, 326-330, 333,<br>334, 346, 350, 351, 353, 375, 378, 383, 385, 392, 395, 399, 403, 409, 417,<br>418, 423, 426, 428, 430, 431, 434, 452, 453, 463, 475, 476, 488, 489, 491<br>S<br>sambuca 185, 233, 263, 274, 340, 352, 362, 401, 442, 490 schnapps 27<br>apple 446 blueberry 372 butterscotch 340, 358 cinnamon 454<br>peach 27, 64, 107, 124, 126, 135, 140, 236, 263, 319, 339, 340, 348,<br>352, 359, 365, 371, 375, 376, 378, 382, 385, 444, 492 peppermint 215, 244, 261, 264, 336, 354, 367, 377, 441, 450, 451, 454 raspberry 10, 138,  158,  198,  203,  210,  236,  246,  366,  372,  483,  556,<br>557, 564<br>scotch 72, 79, 102, 141, 178, 190, 194, 211, 308, 404, 406, 433 scotch whiskey 377<br>sherry 27, 47, 50, 85, 192, 236, 239, 276, 293, 424, 440, 443, 483 sloe gin 98, 199, 337, 345, 370, 378, 408, 479, 486<br>bitter incorporate 80, 83, 90, 92, 93, 98, 106,  164,  166,  171,  280,  281,  287,  313,<br>316, 320, 347, 366, 369, 374, 375, 376, 383, 384, 499, 502, 503, 505,<br>507, 508, 533, 543, 545, 547<br>Southern Ease and comfort 108, 154, 255, 263, 267, 337, 341, 355, 370, 374, 375,<br>382, 383, 444, 479, 486<br>strawberry liqueur 129, 158, 186, 191, 351, 490<br>556       1000  Least difficult BARTENDER’S RECIPES<br>Index         557<br>T<br>Tabasco sauce 20, 24, 27, 32, 44, 68, 315,  347,  374,  378,  409,  462,  510,<br>518, 525<br>tequila 31, 92, 102, 105, 161, 164, 184, 268, 272, 275, 301, 307, 313, 314,<br>315, 319, 322, 344, 348, 349, 362, 366, 372-374, 377, 400, 447, 458-<br>462, 463, 476<br>Tia  Maria 164, 310<br>tomato juice 20, 22, 31, 32, 37, 44, 68, 69, 347, 416, 509, 510, 541<br>triple sec  26, 28, 54, 68, 76, 87, 92, 96, 106, 120, 127, 170, 171, 182, 189,<br>199, 202, 204, 210, 220, 221, 222, 223, 228, 233, 236, 243, 270, 301,<br>302, 307, 309, 313, 317, 320, 323, 342, 343, 350, 361, 365, 366, 369,<br>375, 378, 379, 389, 393, 405, 424, 431, 441, 460, 479, 486, 496<br>V<br>vanilla liqueur 273<br>vermouth 4, 9, 13, 35, 76, 79, 83, 84, 88, 90, 91, 105, 107, 110, 113-115,<br>117, 119, 120, 132, 160, 174, 175, 177-200, 202, 204, 205, 208, 209,<br>212, 216, 218, 219, 221, 222, 224, 303, 323, 330, 331, 392, 396, 398,<br>402, 404, 405, 407, 410, 411, 413, 414, 417, 421, 424, 425, 427, 428,<br>431, 432, 434, 436, 438, 450, 454, 460, 461, 463, 464, 470, 472, 473,<br>479, 480, 481, 486, 488, 493, 496, 557<br>vodka 3, 14, 15, 20, 21, 22, 24, 25, 28, 29, 30, 32, 34, 35, 40, 45, 56, 60, 62,<br>66-69, 72, 74, 75, 77, 80, 82, 87, 94, 98, 99, 101, 102, 103, 116, 124,<br>126, 134, 140, 155, 163, 164, 167, 168, 174, 175, 179, 180-183, 185,<br>186,  198,  200,  201,  203,  205-207, 209-217, 219-221, 223,  225,  231,<br>244, 250, 253, 256, 258, 259, 266, 270, 273, 282, 287, 295, 301, 306,<br>311,  313,  316,  318,  319,  337-345, 347,  348,  350-357, 359,  360,  361,<br>364, 365, 367, 368, 370, 371, 372, 377, 380, 381, 382, 385, 402, 437,<br>449, 450, 451, 456, 457, 461, 464, 476, 478, 486, 487, 489, 491, 495 citrus 25, 34, 216, 376, 383, 491<br>cranberry 371 lemon 202, 440 raspberry 210, 371<br>vanilla 176, 206, 220, 221, 295, 379, 446<br>W<br>water 43, 55, 59, 62, 64, 75, 78, 82, 147, 163, 216, 218, 219, 315, 360, 388,<br>418, 431, 455, 458, 471, 509, 524, 527, 535, 536<br>whiskey 57, 73, 76, 78, 80, 85, 92, 103, 104, 120, 132, 143, 175, 240, 247,<br>248, 283, 284, 288, 331, 353, 368, 389, 396, 400, 401, 402, 416, 423,<br>427, 438, 465, 466, 467, 468, 470, 471, 472, 473, 481, 482 white port 397, 434, 437, 476<br>wine 26, 36, 39, 51, 52, 65, 66, 130, 131, 146, 147, 325, 445, 448, 449, 455,<br>474, 507<br>Worcestershire sauce 20, 22, 31, 32, 37, 44, 347, 374, 416, 510, 525, 541,<br>INDEX OF  RECIPE NAMES<br>1915  412<br>78 Camaro 168<br>90210  Iced Tea 164<br>A<br>A Working day  at the Beach front 329<br>A Favourable Night time Kiss  169<br>A Minor Dinghy 328<br>A.S. Macpherson  499<br>Abbey Cocktail 79<br>Absinthe Cocktail 388<br>Absinthe Frappe 42<br>Absinthe Suissesse 551<br>Acapulco 307<br>Adrienne’s Aspiration 261<br>Affair 60<br>At the time 8 336<br>Just after 5  336<br>Afterburner  220<br>Afterglow 518<br>Airmail 148<br>Alabama 99<br>Alabama Slammer 337<br>Alexander 89<br>Algonquin 175<br>Alien Secretion 385<br>All-White Frappe 241<br>Almond Happiness 261<br>Aloha Bubbly 65<br>Amaretto Alexander 388<br>Ambassador’s Early morning Elevate 42<br>Ambrosia 170<br>American Natural beauty 105<br>American Flag  475<br>American Glory  Highball 477<br>Americana 143<br>Americano 115<br>Amorous Duo  483<br>Angel’s Pleasure 243<br>Angel’s Kiss  243<br>Angel’s Suggestion  242<br>Angel’s Wing 242<br>Antifreeze 337<br>Apple Strudel 163<br>Apricot Product Spritz 39<br>Apricot Fizz  37<br>Aqua Tidal Wave 382<br>Manifest My Take pleasure in  139<br>Astoria 396<br>Astronaut 313<br>Atheist’s Ideal  168<br>Aunt Jemima 262<br>Aussie Seashore Blond 334<br>Aussie Eye-Opener for 2  551<br>Aviation 394<br>Azalea Cocktail 31<br>B<br>B &amp; B 260<br>B-53 338<br>Baby  Aspirin 366<br>Baby  Ruth 339<br>Baby Titty 413<br>Bacardi Cocktail 106<br>Baccio Punch 55<br>Bahama Mama 293<br>Bambino Bellini 514<br>Banana Apricot Frappe 251<br>Banana Banshee 245<br>Banana Boat  314<br>Banana Mama 314<br>Banana Mango 303<br>Banana Rum Frappe 251<br>Banana Slip  229<br>Banana Crack 380<br>Bananarama 552<br>Banff 389<br>Financial institution Holiday 248<br>Banshee Pride 529<br>Barbary Coastline Cocktail 308<br>Barbie Shot 364<br>Barbotage of Champagne 149<br>Barracuda Chunk  282<br>Batman 519<br>Bay Breeze 29<br>Beach front Blanket Bingo 498<br>Beachcomber  320<br>Beam Me Up Scotty 341<br>Bee Stung Lips  312<br>Bee’s Kiss  399<br>Bellini 125<br>Bellini Punch 125<br>Bermuda Rose  95<br>Berry Content 524<br>Betsy Ross  476<br>Concerning the Sheets 106<br>Substantial Blue  Sky  262<br>Massive Trousers 520<br>Fowl of Paradise 268<br>Fowl of Paradise Fizz  48<br>Bishop 96<br>Bitters Highball 499<br>Black  and White Martini 176<br>Black  Devil  84<br>Black  Lace  263<br>Black  Leather-based Whip 366<br>Black  Magic 487<br>Black  Monk 264<br>Black  Russian 80<br>Black  Turncoat 458<br>Black  Velvet 144<br>Black  Widow 490<br>Black  Witch 488<br>Black-Eyed Susan 269<br>Blackberry Lemon Fusion 517<br>Blackberry Tender  Consume 539<br>Blanche 389<br>Blarney Stone Cocktail 465<br>Blizzard 445<br>Bloodhound 191<br>Bloody Bull 22<br>Bloody Caesar 347<br>Bloody Maria 31<br>Bloody Mary 20<br>Bloody Mary Combine 44<br>Blow  Activity 342<br>Blue  Angel 228<br>Blue  Carnation 270<br>Blue  Devil  292<br>558       1000  Least complicated BARTENDER’S RECIPES<br>Index         559<br>Blue  Diablo 319<br>Blue  Restore 64<br>Blue  Hawaii 281<br>Blue  Lagoon 207<br>Blue  Martini 205<br>Blue  Polar Undergo  367<br>Bordeaux Sour 164<br>Bounty Martini 220<br>Brandied Switch 23<br>Brandy Alexander 238<br>Brandy Milk Punch 430<br>Brass Monkey 311<br>Breakfast Cocktail 45<br>Breakfast Eggnog 46<br>Breakfast Martini 49<br>Bronx 83<br>Bronx Silver 110<br>Brown Derby Cocktail 400<br>Brunch Punch 37<br>Bubbletart 536<br>Bulldog Highball 56<br>Bunny Mom 67<br>Buttery Nipple 340<br>C<br>Cabaret Martini 176<br>Cablegram 423<br>Cadiz 236<br>Caesar Jr. 525<br>Café  Alpine 264<br>Café  Mocha 545<br>Café  Royale 265<br>Café  Theatre 269<br>Caipirinha 83<br>Quiet Voyage 255<br>Calypso 310<br>Sweet Bar 345<br>Cape Cod  30<br>Cappuccino Cocktail 256<br>Capri 231<br>Cara Sposa 266<br>Cardinal Punchless 500<br>Caribbean Champagne 128<br>Caribbean Fling  530<br>Caribbean Connection 328<br>Carlota 540<br>Caroling Wine 455<br>Carroll Cocktail 107<br>CasaBlanca 309<br>On line casino Cocktail 94<br>Cat’s Eye 488<br>Middle Courtroom 531<br>Cham Cham 161<br>Chambord Royale Spritzer 127<br>Champagne Blues 49<br>Champagne Buck  149<br>Champagne Cobbler 150<br>Champagne Convenience 154<br>Champagne Cooler 150<br>Champagne Cornucopia 124<br>Champagne Cup  127<br>Champagne du Marco 50<br>Champagne Transform 51<br>Champagne Fraise 129<br>Champagne Greenbaum 155<br>Champagne Island 155<br>Champagne Lemon Granita 34<br>Champagne Manhattan  132<br>Champagne Napoleon 156<br>Champagne Normande 132<br>Champagne Noyaux 133<br>Champagne Nut Cocktail 151<br>Champagne Outdated-Formed 136<br>Champagne Punch 54<br>Champagne Punch with Kirsch 50<br>Champagne Sherbet Punch 53<br>Champagne Sidecar 152<br>Champagne Bitter 152<br>Champagne Sugarpop 159<br>Champs-Elysees 158<br>Chapala 543<br>Charleston 119<br>Charlie Chaplin 408<br>Charlie Rose  435<br>Chartreuse Champagne 137<br>Chartreuse Cognac Frappe 252<br>Cherry Ale 523<br>Cherry Champagne 138<br>Chi  Chi  282<br>Chicago 145<br>Cold Irishman 466<br>Chinese Cocktail 96<br>Chiquita Cocktail 308<br>Chocolate Espresso Kiss  481<br>Chocolate Martini 225<br>Chocolate Orange Lose for 2  214<br>Chocolate Orange Frappe 230<br>Xmas Cheer 446<br>Xmas Martini 454<br>Xmas Wonderland 446<br>Chrysanthemum Cocktail 413<br>Cinderella 528<br>Citronella Cooler 25<br>Citrus Collins 527<br>Clamdigger 32<br>Standard Champagne Cocktail 124<br>Common Cocktail 111<br>Regular Margarita 92<br>Climax 270<br>Clover Club  91<br>Clover Leaf  Cocktail 468<br>Cobbler’s Cooler 316<br>Cocaine Shooter 367<br>Cocktail Assault 460<br>Coco  Loco  307<br>Coconut Cannon Ball 287<br>Coconut Grove 421<br>Coconut Paw Paw 529<br>Cocotini 317<br>Espresso Alexander 241<br>Espresso Cooler 56, 250<br>Espresso Change 23<br>Espresso Grand Marnier 232<br>Espresso Grasshopper 239<br>Colony Club  Martini 177<br>Conch Shell 304<br>Concorde 145<br>Continental 395<br>Great Yule  Martini 450<br>Coronation 424<br>Coronation ‘37 409<br>Corpse Reviver 165<br>Cosmopolitan 202<br>Nation Club  Cooler 35<br>Cowboy Martini 202<br>Product Punch 254<br>Creamsicle 537<br>Creamy Driver 66<br>Crème de  Cacao Nightcap 229<br>Creole 409<br>Creole Martini 212<br>Cricket 259<br>Crow’s Nest 537<br>Crystal Blue  Persuasion 295<br>Cuba Libre  93<br>Cucumber Champagne 153<br>Cupid’s Cocktail 483<br>Cupid’s Kiss  271<br>D<br>Daiquiri 112<br>Daisy 105<br>Dean Martini 183<br>Dying within the Afternoon 146<br>Deep Sea  Martini 177<br>Delmonico 114<br>Demon Ownership 491<br>Dempsey Cocktail 120<br>Desert Cooler 108<br>Devil’s Tail  116<br>Devil’s Torch 402<br>Diamond Fizz  142<br>Diana 246<br>Diplomat 200<br>Soiled Mom 260<br>Dixie Whiskey 403<br>Dixie’s Rainbow Cooler 522<br>Douglas Fairbanks 398<br>Down East Pleasure 500<br>Dry  Grape Vine 532<br>Dublin Cocktail 468<br>Dubonnet Cocktail 94<br>Dubonnet Fizz  165<br>Duke 68<br>Dulcet 253<br>Dusty Martini 178<br>Dutch Espresso 234<br>Dutch Martini 193<br>Dutch Velvet 234<br>E<br>E.T. 343<br>East India Cocktail 302<br>Easter Bunny 495<br>Egg Product 536<br>Egg Custard Martini 221<br>Eggnog Caribbean Design 453<br>Eggnog for 2  452<br>El Diablo 400<br>El Magnifico 273<br>El Presidente  463<br>Embassy Cocktail 403<br>Emerald Isle  Cocktail 469<br>Emerald Isle  Cooler 473<br>English Afternoon 522<br>Eskimo Kiss  384<br>Ethel Duffy 425<br>Euro-Cosmo 217<br>Eve 146<br>Everglades Exceptional 272<br>Everybody’s Irish Cocktail 467<br>F<br>Fairy Belle  Cocktail 436<br>Fallen Angel 391<br>Extravagant Restore 62<br>Fare Thee Effectively  Martini 178<br>FDR’s Martini 179<br>Competition 271<br>5th Road 429<br>50-50 Vodka Martini 179<br>Fiji Blackout 283<br>Fino  Martini 192<br>Fireworks 476<br>5 Alive  512<br>Flamingo Cocktail 323<br>Flirtini 203<br>Florida 410, 540<br>Floridita 399<br>Traveling Dutchman  192<br>Traveling Grasshopper 231<br>Fog Cutter 293<br>Fontana 166<br>Cunning  Female  230<br>Fraise Fizz  38<br>Frankenjack Cocktail 431<br>Frankenstein Cocktail 486<br>French 75 142<br>French 90 166<br>French Desire 246<br>French Raise 147<br>French Pirate 170<br>French Riviera 85<br>French Wench 69<br>Frenchman’s Folly  218<br>Frisco Bitter 395<br>Frobisher 147<br>Frostbite 275<br>Frosty Bitter 40<br>Frozen Banana Daiquiri 302<br>Frozen Bikini 126<br>Frozen Daiquiri 280<br>Frozen Margarita 313<br>Frozen Mint Julep 61<br>Fruity Pebble 368<br>Funky Monkey 385<br>Fuzzy Navel 107<br>Fuzzy Screw Shot 365<br>G<br>Galactic Ale 356<br>Garza’s Nightcap 238<br>Gauguin 304<br>Geisha recipe 368<br>Gibson 77<br>Gigolo Cocktail 421<br>Gilroy 414<br>Gimlet 81<br>Gimlet Limetini 216<br>Gin &amp; It 414<br>Gin and Lime 100<br>Gin and Sin  208<br>Gin and Tonic 82<br>Gin Fizz  90<br>Gin Rickey 89<br>Ginger Fizz  57<br>Ginger Honey Consume 531<br>Ginger Rogers 427<br>Girlie Martini 205<br>Glogg  449<br>Gluhwein 448<br>Goddess of Take pleasure in  Cocktail 484<br>Godfather 72<br>560       1000  Least difficult BARTENDER’S RECIPES<br>Index         561<br>Godmother 266<br>Golden Cadillac 249<br>Golden Desire 228<br>Golden Eye 369<br>Golden Fizz  93<br>Golden Gate Cocktail 415<br>Golden Slipper 275<br>Golfing Martini 185<br>Positive and Lots 260<br>Favourable Early morning Fizz  46<br>Gordon Cocktail 85<br>Gorilla Milk 309<br>Grand Royale Fizz  39<br>Grapefruit Blast 545<br>Grasshopper 254<br>Gravel Gertie 68<br>Best Caesar’s  Martini 180<br>Green Demon 353<br>Green Fire  474<br>Green Fizz  469<br>Green Ghost 492<br>Green House Cocktail 470<br>Green Swizzle 471<br>Green Voodoo 369<br>Grenadine Rickey 501<br>Greyhound 72<br>Gulf  Movement 139<br>Gypsy 219<br>H<br>Hanky Panky Cocktail 479<br>Fortunately At any time Following 64<br>Harlem Cocktail 109<br>Harvard 410<br>Harvey Wallbanger 77<br>Havana 430<br>Havana Cocktail 294<br>Hawaiian Caress 288<br>Hawaiian Eye 306<br>Hawaiian Piña 511<br>Hawaiian Punch 341<br>Hawaiian Torch 284<br>Hawaiian Volcano 370<br>Headless Horseman 489<br>Hellfire Club  Martini 200<br>Hesitation Cocktail 427<br>Howdy Ho Cocktail 397<br>Substantial  Roller 221<br>Holiday Cheer 456<br>Honey Bee 86<br>HoneyDewMe 370<br>Honeymoon Cocktail 397<br>Honolulu Cocktail 408<br>Honolulu Shooter 363<br>Very hot  and Soiled Martini 181<br>Very hot  Buttered Rum 431<br>Sizzling  Gold  55<br>Incredibly hot  Kiss  482<br>Scorching  Nutty Irishman 265<br>Incredibly hot  Springs Cocktail 66<br>Sizzling Toddy 418<br>Hula Hula 284<br>Hula Milkmaid 283<br>Huntress  Cocktail 424<br>Hurricane 296<br>I<br>I’ll Wrong Manhattan  501<br>Ice Palace 305<br>Iceball 442<br>Iceberg 189<br>Iced Danish Mary 44<br>Icy Blush 513<br>Imperial Fizz  126<br>Imperial Martini 180<br>Incantations 487<br>Gross sales Tax  464<br>Indulgence 379<br>Harmless Interest 538<br>World wide  Cocktail 87<br>World  Accident 359<br>Irish Angel 247<br>Irish Espresso 247<br>Irish Aspiration 467<br>Irish Frost 357<br>Irish Nightcap 248<br>Isle  of the Lucky Coconut 305<br>Italian Pleasure 274<br>J<br>Jack Rabbit 496<br>Jack Rose  394<br>Jamaica Shine  325<br>Jasmine 222<br>Jean Harlow Cocktail 428<br>Jelly Bean 360<br>John Collins 73<br>Johnny Appleseed 546<br>Johnny Weismuller  428<br>Jolly Rancher 339<br>Journalist 189<br>Jupiter Cocktail 436<br>K<br>Kalashnikov Shot 364<br>Kamikaze 342<br>Kentucky Cocktail 97<br>King  Alphonse 257<br>King  Cole  103<br>King’s Peg 134<br>Kinky 371<br>Kir Imperial 158<br>Kir Royale 157<br>Kiss  in just the Dim 480<br>Kiss  Me Straightforward 484<br>Knickerbocker 222<br>Kon-Tiki 544<br>Kremlin Cocktail 258<br>L<br>La Tuna 460<br>Lake  Breeze 61<br>Closing  Consideration Cocktail 151<br>Lava Circulation  318, 538<br>Lava Lamp Martini 198<br>Le Petit Fizz  167 jump 12 months 187<br>Depart It To Me 90<br>Lei of the Hour 290<br>Lemon Eliminate 344<br>Lemon Get rid of Martini 216<br>Lemon Fin 519<br>Lemonhead  163<br>Leprechaun 471<br>Leprechaun Libation 472<br>Independence Cocktail 475<br>Small Green Fairy 474<br>Tiny Pinkie 543<br>Small Crimson Teddy 380<br>London Fog 86<br>London Martini 181<br>London Unique 144<br>Very long  Island Iced Tea 102<br>Lengthy  Kiss  Goodnight Martini 206<br>Los Angeles Cocktail 407<br>Lotus Club  Cocktail 438<br>Take pleasure in  Potion #13 513<br>Lover’s Pride Cocktail 482<br>Lover’s Kiss  237<br>Loving Cup  417<br>Small Tide Martini 182<br>Luxurious Cocktail 143<br>M<br>Insane  Bull 69<br>Insane  Hatter 371<br>Insane  Scientist 372<br>Madeira Mint Turn 24<br>Madras 45<br>Mai Tai  280<br>Mai Tai  Mocktail 515<br>Maiden’s Prayer Cocktail 393<br>Mango Batida 63<br>Mango Cooler 40<br>Mangotini 223<br>Manhattan  76<br>Manhattan  Hawaii 331<br>Marconi Wi-fi 411<br>Margarita 502<br>Marguerite 91<br>Marlene Dietrich Cocktail 402<br>Marsala Martini 193<br>Martinez 113<br>Martini Noir  211<br>Mary Pickford 97<br>Max  Baer  Cocktail 422<br>Could possibly  Blossom Fizz  25<br>Medium Martini 209<br>Melba 113<br>Melba Champagne 138<br>Melon Ball 355<br>Melontini 217<br>Meltdown 340<br>Memphis Belle  383<br>Mermaid’s Conclusion 303<br>Mermaid’s Pleasure 290<br>Merry Widow Cocktail 432<br>Town 515<br>Metropolitan 411<br>Mexican Flag  345<br>Mexican Rose  362<br>Mexican StandOff 372<br>Mexican Dawn 530<br>Mexican Wedding day Breakfast<br>Cocktail 27<br>Miami 296<br>Mikado Cocktail 433<br>Milk Punch 22<br>Milky  Course Martini for 2  213<br>Million Greenback Cocktail 432<br>Millionaire 95<br>Millionaire’s Espresso 235<br>Mimosa 128<br>Thoughts Eraser 360<br>Mint Collins 99<br>Mint Julep 75<br>Mint Patty Martini 215<br>Mission Finished  343<br>Missionary 502<br>Missionary’s Oversight 333<br>Mississippi Mule 116<br>Mister Darcy 521<br>Mistletoe Martini 451<br>Misty Island 292<br>Combined Mocha Frappe 233<br>Mocha Mint 240<br>Mojito 115<br>Monday Early morning 70<br>Monkey Gland 416<br>Monkey Glow 355<br>Monte Carlo 92, 162<br>Montego Bay 503<br>Montmartre  199<br>Montmartre  One of a kind Cocktail 423<br>Moon Raker 415<br>Moon Walker 528<br>Moonlight Cocktail 516<br>Moonlight Insanity 256<br>Moranguito 373<br>Early morning Call  Cocktail 43<br>Early morning Fizz  57<br>Early morning Glory  Fizz  433<br>Morro 195<br>Moscow Mimosa 134<br>Moscow Mule 103<br>Moulin Rouge 199<br>Mule’s Hind Leg 121<br>Mulled Wine 445<br>Muted Tequila Sunset 535<br>N<br>Bare Woman  392<br>Napoleon 117<br>Countrywide Anthem 550<br>Nectarine Cooler 67<br>Negroni 88<br>Neptune’s Nuptial 288<br>Contemporary Orleans Buck  122<br>Fresh new Orleans Fizz  494<br>Fresh new Orleans Martini 186<br>Contemporary Orleans Evening 495<br>Clean 12 months Martini 457<br>Fresh York  Cocktail 104<br>Fresh new York  Bitter 104<br>Newbury 204<br>Nightcap 277<br>Nijinski Blini  140<br>No-Gin Fizz  532<br>Nube Nueve 462<br>Nutty Professor 350<br>O<br>Oatmeal Cookie 358<br>Oh My Gosh! 359<br>Ojen Cocktail 41<br>Ojen Frappe 41<br>Outdated Shaped 78<br>Opal Martini 182<br>Opera 122<br>Oracabessa  267<br>Orange and Bitters 533<br>Orange Blossom 87<br>Orange Champagne 137<br>Orange Consolation 267<br>562       1000  Easiest BARTENDER’S RECIPES<br>Index         563<br>Orange Cosmo 223<br>Orange Crush 381<br>Orange Fizz  533<br>Orange Julia 526<br>Orange Oasis 58<br>Orange Smile 544<br>Orangeade 503<br>Orgasm 356<br>Oriental Cocktail 120<br>Oriental Rug 358<br>Authentic Martini 174<br>Authentic Sin  171<br>P<br>Pac  Guy 504<br>Paddy Cocktail 472<br>Paisley Martini 194<br>Pall  Shopping mall  Martini 183<br>Palm Seashore Martini 187<br>Palme d’Or 210<br>Panama Cocktail 237<br>Pancho Villa  346<br>Panda Undertake  258<br>Panzerwagen  437<br>Parisian Blonde 268<br>Park Road Cocktail 398<br>Park Road Martini 188<br>Hobby Daiquiri 297<br>Pastime Fruit Cooler 36<br>Romantic Rummy 289<br>Peach Bellini 28<br>Peach Fuzz 21<br>Peach Melba 236, 539<br>Peach Mimosa 27<br>Peachy Sunset 512<br>Peanut Butter and Jelly 344<br>Peggy Cocktail 425<br>Peppermint Patty 451<br>Peppermint Adhere 441<br>Peppermint Twist 244<br>Perfect 194<br>Perfect Peach Julep 29<br>Pernod Classique 43<br>Persian Poem 527<br>Peter Pan 117<br>Phoebe Snow 100<br>Decide on  Me Up 157<br>Pigskin Shot 347<br>Pimm’s Cup  62<br>Piña Colada 281, 504<br>Pineapple Boomerang 331<br>Pineapple Cooler 36<br>Pineapple Aspiration Cocktail 310<br>Pineapple Fizz  311<br>Pineapple Planter’s Pickup 330<br>Crimson Almond 240<br>Red Creole 325<br>Purple Gin 110<br>Crimson Female  78<br>Red Lassie 498<br>Purple Dog 209<br>Red Rose  Fizz  485<br>Crimson Squirrel 252<br>Pisco Bitter 63<br>Planter’s Punch 286<br>Poinsettia 440<br>Poker Cocktail 330<br>Pollyanna Cocktail 434<br>Polynesian Paradise 323<br>Polynesian Select  Me Up 24<br>Pomegranate  Martini 201<br>Pomme Fizz  160<br>Pompano 196<br>Pony’s Neck 505<br>Prairie Oyster 550<br>Preacher’s Stress Punch 333<br>Presbyterian   Cocktail 118<br>President Roosevelt Cocktail 426<br>Prince Edward Martini 224<br>Prince of Wales 148<br>Princess Martini 186<br>Princess Mary 249, 419<br>Princeton 197<br>Psycho Tsunami 315<br>Pink Haze 340<br>Pink Hooter Shooter 338<br>Drive 162<br>Pussy Foot  526<br>Q<br>Quaalude 244<br>Queen Elizabeth Martini 224<br>R<br>Racquet Club  Martini 195<br>Rainbow Pousse Café  412<br>Ramos Gin Fizz  32&lt;br","url":"https://recipe.bluelayer.org/recipe/10130/bananarama"},{"id":"10080","title":"CITRUS COLLINS","ingredients":"Tom, John, Vodka, Rum,  and Mint’s  baby  cousin.<br>2 ounces orange juice<br>1 ounce lemon juice<br>1 ounce sugar syrup<br>Club  soda","directions":"1. Add juices and sugar syrup within a highball glass with ice.<br>2. Add with club soda.<br>3. Top with an orange slash or a cherry.<br>Unique variation: V1121","url":"https://recipe.bluelayer.org/recipe/10080/citrus-collins"},{"id":"10019","title":"EASTER BUNNY","ingredients":"In this article arrives  Peter Cottontail...invite him  inside for a consume!<br>1 1/2  ounces dim crème de  cacao<br>1/2  ounce vodka<br>1 teaspoon chocolate syrup<br>1 teaspoon cherry brandy<br>1. Fill cocktail shaker with ice.<br>2. Increase  crème de  cacao and vodka.<br>3. Shake.","directions":"4. Pour into an outdated-shaped glass.<br>5. Float chocolate syrup and brandy.<br>Unique variation: V1060","url":"https://recipe.bluelayer.org/recipe/10019/easter-bunny"},{"id":"10018","title":"Clean ORLEANS Night time","ingredients":"Permit the Excellent days roulez!<br>3/4  ounce vodka<br>1/2  ounce praline liqueur<br>2 ounces product of coconut<br>1 ounce large product<br>8 ounces beaten ice","directions":"1. Pour vodka, praline liqueur, product of coconut, weighty product, and ice  inside of a blender.<br>2. Incorporate until eventually comfortable upon lower  rate.<br>3. Pour into a wine glass.<br>4. Top with whipped product.<br>EASTER<br>Unique variation: V1059","url":"https://recipe.bluelayer.org/recipe/10018/clean-orleans-night-time"},{"id":"10011","title":"SKELETON","ingredients":"Consume inside of vacation spot of barium for your subsequent  X-ray.<br>1/2  ounce white rum<br>1/2  ounce bitter apple vodka<br>Lemon-lime soda","directions":"1. Add rum and vodka into an previous-shaped glass loaded with beaten ice.<br>2. Final  off with soda.<br>Unique variation: V1052","url":"https://recipe.bluelayer.org/recipe/10011/skeleton"},{"id":"10010","title":"DEMON Ownership","ingredients":"This one might  create your thoughts spin.<br>1 ounce citrus vodka<br>1 ounce gentle rum<br>1/4  ounce blue curacao<br>Lemonade<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  vodka, rum, and curacao.<br>3. Shake.<br>4. Pressure into a highball glass with ice.","directions":"5. Pour with lemonade.<br>6. Top with a cherry.<br>Unique variation: V1051","url":"https://recipe.bluelayer.org/recipe/10010/demon-ownership"},{"id":"10005","title":"HEADLESS HORSEMAN","ingredients":"Toss back again a several  of these types of  When  you nonetheless comprise  a noggin.<br>2 ounces vodka<br>3 dashes Angostura bitters<br>Ginger ale","directions":"1. Add vodka and bitters into a collins glass with ice.<br>2. Add with ginger ale.<br>3. Stir.<br>4. Top with an orange lower.<br>Unique variation: V1046","url":"https://recipe.bluelayer.org/recipe/10005/headless-horseman"},{"id":"10002","title":"INCANTATIONS","ingredients":"Consider a lesson towards the witches of Macbeth. Double, double toil and  difficulty.  Fire burn off  and  cauldron  bubble.  Repeat  as essential.<br>1 ounce vodka<br>1/2  ounce green curacao<br>2 ounces lemonade<br>2 to 3 drops grenadine<br>3 ounces ice<br>1. Increase  vodka, curacao, and lemonade within a blender with ice.<br>2. Merge until finally slushy.","directions":"3. Add into further massive martini glass or goblet.<br>4. Drip  grenadine about glass.<br>5. Top with sugar-lined lime wedge.<br>Unique variation: V1043","url":"https://recipe.bluelayer.org/recipe/10002/incantations"},{"id":"10001","title":"BLACK MAGIC","ingredients":"Simply just devil gals with evil upon their minds partake inside of this libation.<br>1 1/2  ounces vodka<br>3/4  ounce espresso liqueur<br>1 to 2 dashes lemon juice","directions":"1. Pour vodka, espresso liqueur, and lemon juice into an outdated-shaped glass with ice.<br>2. Top with a lemon twist.<br>Unique variation: V1042","url":"https://recipe.bluelayer.org/recipe/10001/black-magic"},{"id":"10000","title":"Purple DEVIL","ingredients":"Keeper of the “spirits” of the lifeless.<br>1/2  ounce sloe gin<br>1/2  ounce vodka<br>1/2  ounce Southern Ease and comfort<br>1/2  ounce triple sec<br>1/2  ounce banana liqueur<br>2 tablespoon Rose’s lime juice<br>2 ounces orange juice<br>1. Fill cocktail shaker with ice.<br>2. Insert  gin,  vodka, Southern Consolation, triple sec, banana liqueur, and juices.<br>3. Shake.","directions":"4. Pour into a collins glass.<br>486       1000  Ideal BARTENDER’S RECIPES<br>Tempting  Tipples  for  Festive  Fr olics          487<br>Unique variation: V1041","url":"https://recipe.bluelayer.org/recipe/10000/purple-devil"},{"id":"9982","title":"THE KISS","ingredients":"Cute as your initially.<br>1 1/2  ounces vodka<br>1/2  ounce chocolate liqueur<br>1/4  ounce cherry liqueur<br>3/4  ounce large product<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  vodka, liqueurs, and product.<br>3. Shake.<br>Unique variation: V1023","directions":"","url":"https://recipe.bluelayer.org/recipe/9982/the-kiss"},{"id":"9976","title":"FIREWORKS","ingredients":"Throw one back again and plan to witness psychological pyrotechnics. Kaboom!<br>1/2  ounce vodka<br>1/2  ounce light-weight rum<br>1/2  ounce tequila<br>3 ounces pineapple juice<br>1 ounce product of coconut<br>2 teaspoons milk<br>1 lose grenadine<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  vodka, rum, tequila, pineapple juice, product of coconut, milk, and grenadine.<br>3. Shake.<br>4. Anxiety into a collins glass 50 percent crammed with ice.<br>5 Top with a cherry.<br>Unique variation: V1017","directions":"","url":"https://recipe.bluelayer.org/recipe/9976/fireworks"},{"id":"9953","title":"Preserve THE Entire world","ingredients":"You  include  the complete  world wide  inside of your glass.<br>1 ounce vodka<br>1 ounce melon liqueur<br>1/2  ounce blue curacao<br>1 to 2 dashes green Chartreuse<br>1. Fill cocktail shaker with ice.<br>2. Insert  vodka, melon liqueur, blue curacao, and green Chartreuse.<br>3. Shake.","directions":"4. Pour into a chilled cocktail glass.<br>464       1000  Simplest BARTENDER’S RECIPES<br>Tempting  Tipples  for  Festive  Fr olics          465<br>ST. PATRICK’S Working day<br>Unique variation: V994","url":"https://recipe.bluelayer.org/recipe/9953/preserve-the-entire-world"},{"id":"9947","title":"TURBO","ingredients":"Seize the  deal with  bars  and  buckle  up. Zero to 60 within just 5 seconds  flat.<br>1 ounce tequila<br>1 ounce vodka<br>4 ounces tropical fruit punch<br>1. Fill cocktail shaker with ice.<br>2. Increase  tequila, vodka, and fruit punch.<br>3. Shake.<br>4. Stress into a collins glass.<br>Unique variation: V988","directions":"","url":"https://recipe.bluelayer.org/recipe/9947/turbo"},{"id":"9935","title":"Fresh new Calendar year MARTINI","ingredients":"It’s nearly midnight. Hold  upon to this  one with your  instantly hand.  Seize a person to kiss  with your remaining.<br>Blue  curacao<br>Champagne<br>1 ounce vodka","directions":"1 sugar dice<br>1. Soak the sugar dice within blue curacao in just a minor bowl.<br>2. Pour the champagne into a cocktail shaker.<br>3. Enable stand for  5 seconds.<br>4. Increase  vodka.<br>5. Swirl.<br>6. Anxiety into a chilled martini glass.<br>7. Lose inside the curacao-damp sugar dice.<br>Unique variation: V976","url":"https://recipe.bluelayer.org/recipe/9935/fresh-new-calendar-year-martini"},{"id":"9933","title":"SIBERIAN SLEIGH Trip","ingredients":"Giddy up, giddy  up, let’s transfer.<br>1 1/4  ounces vodka<br>3/4  ounce créme de  cacao<br>1/2  ounce white créme de  menthe<br>3 ounces gentle product","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  vodka, crème de  cacao, crème de  menthe, and mild product.<br>3. Shake well.<br>4. Add into a snifter.<br>Unique variation: V974","url":"https://recipe.bluelayer.org/recipe/9933/siberian-sleigh-trip"},{"id":"9924","title":"MISTLETOE MARTINI","ingredients":"Recommendations: Maintain around your thoughts. Expect for the least complicated.<br>1 ounce vodka<br>3/4  ounce melon liqueur<br>Sprint of grenadine syrup","directions":"1. Pour cocktail shaker with ice.<br>2. Include  vodka and melon liqueur.<br>3. Shake well.<br>4. Anxiety into a chilled martini glass rimmed with purple sugar.<br>5. Float with purple grenadine.<br>6. Top with a cherry.<br>Unique variation: V965","url":"https://recipe.bluelayer.org/recipe/9924/mistletoe-martini"},{"id":"9921","title":"Awesome YULE MARTINI","ingredients":"For the hip little ones who  crave Rat Pack reputation throughout  the hol- idays.<br>3 ounces vodka<br>1/2  ounce dry vermouth<br>1 teaspoon peppermint schnapps","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  vodka, vermouth, and peppermint schnapps.<br>3. Shake well.<br>4. Add into a cocktail glass.<br>5. Top with a minimal sweet cane.<br>Unique variation: V962","url":"https://recipe.bluelayer.org/recipe/9921/awesome-yule-martini"},{"id":"9920","title":"GLOGG","ingredients":"A regular Scandinavian warm spiced wine  punch  that  warms the soul at Xmas.<br>1 bottle comprehensive-bodied purple wine<br>1/3  cup raisins<br>1/3  cup blanched almonds<br>5 beaten cardamom<br>5 entire cloves<br>1 cinnamon adhere<br>1 peel of a tiny orange<br>4 ounces vodka or cognac (bartender’s conclusion) Sugar to flavor<br>1. Incorporate wine, raisins, almonds, and spices inside of a con- tainer with a lid. E book a several  raisins and almonds for  garnish.","directions":"2. Permit the combination stand inside a shut container at place temperature for  24 several hours.<br>3. Ahead of serving, warm the mix upon the stove upon medium-higher warm till boiling.<br>4. Increase  vodka and sugar.<br>5. Provide incredibly hot with a couple of  raisins and blanched almonds in just every single cup.<br>(Serves  6)<br>Unique variation: V961","url":"https://recipe.bluelayer.org/recipe/9920/glogg"},{"id":"9916","title":"Xmas","ingredients":"WONDERLAND<br>It’s a eye-catching sight, we’re consuming tonight…stumbling within a Xmas wonderland.<br>1 ounce vanilla vodka<br>1 ounce crème de  cacao<br>1 ounce green crème de  menthe<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  vodka, crème de  cacao, and crème de  menthe.<br>3. Shake.<br>4. Stress into a chilled cocktail glass.<br>446       1000  Most straightforward BARTENDER’S RECIPES<br>Tempting  Tipples  for  Festive  Fr olics          447<br>Unique variation: V957","directions":"","url":"https://recipe.bluelayer.org/recipe/9916/xmas"},{"id":"9906","title":"POINSETTIA","ingredients":"As opposed to its namesake, this cocktail is barely  harmful to its drinker.<br>2 ounces lemon-flavored vodka<br>8 ounces cranberry juice<br>Splash champagne","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  vodka and cranberry juice.<br>3. Shake well.<br>4. Add into a martini glass.<br>5. Splash with champagne.<br>(Serves  2)<br>Unique variation: V947","url":"https://recipe.bluelayer.org/recipe/9906/poinsettia"},{"id":"9903","title":"PANZERWAGEN","ingredients":"A  style  of German  functionality.  Gentle as  silk  and  purrs which includes a kitten.<br>1/2  ounce vodka<br>1/2  ounce gin<br>1/2  ounce Cointreau","directions":"1. Pour cocktail shaker with ice.<br>2. Include  vodka, gin,  and Cointreau.<br>3. Shake well.<br>4. Add into a cocktail glass.<br>5. Provide with facet of green olives and almonds.<br>Unique variation: V944","url":"https://recipe.bluelayer.org/recipe/9903/panzerwagen"},{"id":"9830","title":"DEVIL’S TORCH","ingredients":"Move in direction of the flame…burns a small, however it’s very well well worth the soreness.<br>1 1/2  ounces vodka<br>1 1/2  ounces dry vermouth<br>3 dashes grenadine<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  vodka, vermouth, and grenadine.<br>3. Shake.<br>4. Stress into a chilled cocktail glass.<br>5. Top with a lemon peel.<br>402       1000  Excellent BARTENDER’S RECIPES<br>V intage  Cocktails          403<br>Unique variation: V871","directions":"","url":"https://recipe.bluelayer.org/recipe/9830/devil-s-torch"},{"id":"9799","title":"ALIEN SECRETION","ingredients":"Trekkies:  Established phasers to yum and call the mom send.<br>1/2  ounce vodka<br>1/2  ounce melon liqueur<br>1/2  ounce coconut rum<br>1/2  ounce pineapple juice<br>1. Fill a cocktail mixer with ice.<br>2. Incorporate   vodka, melon liqueur, rum, and  pineapple juice.<br>3. Shake.<br>4. Stress into a shot glass.<br>8<br>VIN TAGE  COCK TAILS—<br>Long gone however Not Missed<br>or   just about every creation, there’s  a  consume that improves some eyebrows. Inside of  the 1980s, it was Intercourse  upon the Beach front. Inside the 1930s, it was Sym-<br>bogus of  Wet Happiness.  Often, a consume life upon throughout the yrs and will become a traditional. Other occasions, a just remarkable consume fades absent simply to be   identified in just the  yellowed web pages of  an antique cookbook gathering dirt upon your grandmother’s shelf. Several cocktails have been  termed  at the time  Holly- wooden starlets and infamous rogues who drank at well known Los Angeles haunts in just the heyday of silver display  glamour.  Plenty of cocktails  generated  right before the Prohibition were being sure not for  the faint of middle and incorporated absinthe, the mythical liqueur which was later on developed unlawful within just the United Says. Don’t fear—absinthe substitutes  continue being,<br>nonetheless heed this caution: One well-known topic operates for the duration of the beverages of the 1st fifty percent of the twenti- eth century—weighty upon the liquor, straightforward upon the mixer.<br>Unique variation: V840","directions":"","url":"https://recipe.bluelayer.org/recipe/9799/alien-secretion"},{"id":"9795","title":"TIE ME TO THE","ingredients":"BEDPOST<br>If your day orders this with out blushing, aspects are moving exceptionally  effectively in fact.<br>1/2  ounce melon liqueur<br>1/2  ounce citrus vodka<br>1/2  ounce coconut flavored rum<br>Splash of bitter merge","directions":"1. Pour a cocktail mixer with ice.<br>2. Insert  melon liqueur, citrus vodka, coconut flavored rum, and bitter incorporate.<br>3. Shake well.<br>4. Add into a shot glass.<br>Unique variation: V836","url":"https://recipe.bluelayer.org/recipe/9795/tie-me-to-the"},{"id":"9793","title":"AQUA TIDAL WAVE","ingredients":"Dangle 10, Spicoli. This one’s for you.<br>1/3  ounce blue curacao<br>1/3  ounce vodka<br>1/3  ounce melon liqueur Sprint pineapple juice Sprint cranberry juice<br>1. Fill a cocktail mixer with ice.<br>2. Incorporate  curacao, vodka, melon liqueur, and juices.<br>3. Shake.","directions":"4. Pour into a shot glass.<br>382       1000  Great BARTENDER’S RECIPES<br>Pictures  and  Slammers          383<br>Unique variation: V834","url":"https://recipe.bluelayer.org/recipe/9793/aqua-tidal-wave"},{"id":"9791","title":"ZAMBODIAN","ingredients":"If Zambo were being  a state, this  would  be its nationwide consume.<br>1/2  ounce vodka<br>1/2  ounce blackberry brandy<br>1/2  ounce pineapple juice<br>1. Fill a cocktail mixer with ice.<br>2. Incorporate  vodka, blackberry brandy, and pineapple juice.<br>3. Shake.","directions":"4. Pour into a shot glass.<br>Unique variation: V832","url":"https://recipe.bluelayer.org/recipe/9791/zambodian"},{"id":"9790","title":"ORANGE CRUSH","ingredients":"Much better than  the delicate  consume,  the natural way, because it consists of  a absolutely sure kick courtesy of Russia.<br>1/2  ounce vodka<br>1/2  ounce triple sec<br>1/2  ounce orange juice<br>1. Fill a cocktail mixer with ice.<br>2. Increase  vodka, triple sec, and orange juice.<br>3. Shake.<br>4. Anxiety into a shot glass.<br>Unique variation: V831","directions":"","url":"https://recipe.bluelayer.org/recipe/9790/orange-crush"},{"id":"9789","title":"Tiny Crimson TEDDY","ingredients":"Whether or not in just  a  shot  glass  or  a  lingerie  retail outlet,  everyone’s joyful to perspective this  small range. Rowr.<br>4 ounces vodka<br>1 ounce Chambord<br>1 ounce white crème de  cacao","directions":"1. Pour a cocktail mixer with ice.<br>2. Increase  vodka, Chambord, white crème de  cacao.<br>3. Shake well.<br>4. Add into 4 shot eyeglasses.<br>(Serves  4)<br>380       1000  Perfect BARTENDER’S RECIPES<br>Images  and  Slammers          381<br>Unique variation: V830","url":"https://recipe.bluelayer.org/recipe/9789/tiny-crimson-teddy"},{"id":"9787","title":"VANILLA Product","ingredients":"SHOOTER<br>Even white boys  received to shout!<br>1/3  ounce amaretto<br>1/3  ounce Amarula product liqueur<br>1/3  ounce vanilla vodka","directions":"1. Layer within higher than acquire inside of a shot glass.<br>Unique variation: V828","url":"https://recipe.bluelayer.org/recipe/9787/vanilla-product"},{"id":"9785","title":"YELLOW CAKE","ingredients":"Not the uranium, foolish. The consume!<br>1/3  ounce vanilla vodka<br>1/3  ounce triple sec<br>1/3  ounce pineapple juice<br>1. Fill a cocktail mixer with ice.<br>2. Insert  vanilla vodka, triple sec, and pineapple juice.<br>3. Shake.<br>4. Pressure into a shot glass.<br>Unique variation: V826","directions":"","url":"https://recipe.bluelayer.org/recipe/9785/yellow-cake"},{"id":"9781","title":"THE Female In just Pink","ingredients":"Most straightforward  bought  through  a speeding, tuxedoclad man, for his smoldering chanteuse.<br>1/2  ounce peppermint schnapps<br>1/2  ounce peach schnapps<br>1/2  ounce vodka<br>1/2  ounce grenadine","directions":"1. Pour  the  schnapps,  vodka, and  grenadine into rocks glass.<br>2. Allow for stand for  30 seconds.<br>Unique variation: V822","url":"https://recipe.bluelayer.org/recipe/9781/the-female-in-just-pink"},{"id":"9779","title":"STARDUST","ingredients":"Unquestionably  made through a hippie mixologist in just the lime green<br>VW  van,  called inside of honor of his soul buddy.<br>1/2  ounce citrus vodka<br>1/2  ounce peach schnapps<br>1/2  ounce blue curacao<br>1 ounce bitter mixture<br>1 ounce pineapple juice<br>1 splash grenadine<br>1. Fill a cocktail mixer with ice.<br>2. Include  vodka, peach schnapps, curacao, bitter merge, pineapple juice, and grenadine.<br>3. Shake.<br>Unique variation: V820","directions":"","url":"https://recipe.bluelayer.org/recipe/9779/stardust"},{"id":"9769","title":"MEXICAN STANDOFF","ingredients":"Enjoyment  bash   match:  Create  one  shot,  quickdraw for  it  with your nemesis.<br>1/3  ounce vodka<br>2/3  ounce gold tequila<br>1/3  ounce Passoa<br>Unique variation: V810","directions":"","url":"https://recipe.bluelayer.org/recipe/9769/mexican-standoff"},{"id":"9767","title":"Nuts HATTER","ingredients":"If  Lewis   Carroll   was   consuming  this   whilst   creating,  it points out anything at all.<br>1 ounce vodka<br>1 ounce peach schnapps<br>1 ounce lemonade<br>1 ounce cola<br>1. Fill a cocktail mixer with ice.<br>2. Increase  vodka, peach schnapps, lemonade, and cola.<br>3. Shake.<br>4. Pressure into a shot glass.<br>Unique variation: V808","directions":"","url":"https://recipe.bluelayer.org/recipe/9767/nuts-hatter"},{"id":"9766","title":"KINKY","ingredients":"Handcuffs and leather-based  trousers optional.<br>1/3  ounce cranberry vodka<br>1/3  ounce raspberry vodka<br>1/3  ounce peach schnapps","directions":"1. Layer vodkas and peach schnapps into a shot glass.<br>Unique variation: V807","url":"https://recipe.bluelayer.org/recipe/9766/kinky"},{"id":"9763","title":"Insert vodka, Southern Ease and comfort, sloe gin, Grand","ingredients":"Marnier, and orange juice.<br>3. Shake.<br>Unique variation: V804","directions":"","url":"https://recipe.bluelayer.org/recipe/9763/insert-vodka-southern-ease-and-comfort-sloe-gin-grand"},{"id":"9762","title":"HAWAIIAN VOLCANO","ingredients":"Oh excellent  God of Alcoholic beverages! Shower us  with your  blessings! Create  it a double!<br>2 ounces vodka<br>2 ounces Southern Comfort and ease<br>2 ounces sloe gin<br>2 ounces Grand Marnier<br>Splash or 2 of orange juice","directions":"1. Pour a cocktail mixer with ice.<br>Unique variation: V803","url":"https://recipe.bluelayer.org/recipe/9762/hawaiian-volcano"},{"id":"9757","title":"FRUITY PEBBLE","ingredients":"Yabba Dabba  Doo—dibs  upon the prize!<br>1 1/2  ounces vodka<br>1/2  ounce blue curacao<br>Sprint grenadine<br>1 ounce milk<br>1. Fill a cocktail mixer with ice.<br>2. Increase  vodka, curacao, grenadine, and milk.<br>3. Shake.<br>4. Stress into a rocks glass.<br>Unique variation: V798","directions":"","url":"https://recipe.bluelayer.org/recipe/9757/fruity-pebble"},{"id":"9755","title":"BLUE POLAR Undergo","ingredients":"What the  Outstanding  White One  beverages   Though the  Coca-Cola persons aren’t on the lookout. Mmmmm....<br>1 1/2  ounces vodka<br>1 1/2  ounces chilled peppermint schnapps<br>1 ounce beaten ice<br>1. Fill a cocktail mixer with ice.<br>2. Incorporate  vodka and peppermint schnapps.<br>3. Shake until finally nicely-merged.<br>4. Incorporate  ice.<br>5. Shake frivolously.<br>6. Tension.","directions":"7. Pour into 2 shot eyeglasses.<br>(Serves  2)<br>Unique variation: V796","url":"https://recipe.bluelayer.org/recipe/9755/blue-polar-undergo"},{"id":"9751","title":"FUZZY SCREW SHOT","ingredients":"Seems which include some  variety  of porno  script  advice.  Consume  up right before the director (or bartender) yells, “Cut!”<br>1 ounce vodka<br>1/2  ounce peach schnapps<br>1/2  ounce triple sec","directions":"1. Pour a double shot glass 50 percent finish  of vodka.<br>2. Pour the peach schnapps into the upcoming quarter.<br>3. Pour the triple sec  within the staying quarter.<br>4. Stir  and shoot.<br>Unique variation: V792","url":"https://recipe.bluelayer.org/recipe/9751/fuzzy-screw-shot"},{"id":"9750","title":"BARBIE SHOT","ingredients":"Observe:  1 ounce  + 1 ounce  + 1 ounce  + 1 ounce…math is tough!<br>1 ounce coconut rum liqueur<br>1 ounce vodka<br>1 ounce cranberry juice<br>1 ounce orange juice","directions":"1. Pour a cocktail mixer with ice.<br>2. Incorporate  coconut rum liqueur, vodka, and juices.<br>3. Shake well.<br>4. Stress into 2 rocks glass.<br>(Serves  2)<br>364       1000  Perfect BARTENDER’S RECIPES<br>Pictures  and  Slammers          365<br>Unique variation: V791","url":"https://recipe.bluelayer.org/recipe/9750/barbie-shot"},{"id":"9749","title":"KALASHNIKOV SHOT","ingredients":"Alcohol, fire, and a well-known Russian weapon? Depend  me within just!<br>3/4  ounce vodka<br>1/4  ounce absinthe<br>1 minimize Lemon<br>Pinch of cinnamon<br>Pinch of sugar<br>1. Fill a shot glass with vodka.<br>2. Destination a lemon slash midway throughout the greatest of the glass.","directions":"3. Fill the relax of the shot glass with absinthe, pour- ing  as a result  that it passes throughout the lemon.<br>4. Insert  cinnamon and sugar to the lemon.<br>5. Ignite the lemon.<br>6. Whilst it extinguishes alone, down the shot and take in the lemon.<br>Unique variation: V790","url":"https://recipe.bluelayer.org/recipe/9749/kalashnikov-shot"},{"id":"9744","title":"SCOOBY Treats","ingredients":"“That’s not a true bartender! It’s....Mr. Johnson!!??” Consume up, meddling children.<br>3/4  ounce vodka<br>3/4  ounce melon liqueur<br>3/4  ounce coconut rum liqueur<br>1 ounce pineapple juice<br>1/2  ounce of product","directions":"1. Pour a cocktail mixer with ice.<br>2. Increase  vodka, melon liqueur, coconut rum liqueur, pineapple juice, and product.<br>3. Shake well.<br>4. Stress into a rocks glass.<br>Unique variation: V785","url":"https://recipe.bluelayer.org/recipe/9744/scooby-treats"},{"id":"9743","title":"WINDEX","ingredients":"No matter if consuming it or utilizing  it to refreshing home windows, one company rule: no streaking.<br>3/4  ounce vodka<br>3/4  ounce triple sec<br>3/4  ounce blue curacao<br>3/4  ounce Rose’s lime juice<br>1. Fill a cocktail mixer with ice.<br>2. Incorporate  vodka, triple sec, blue curacao, and Rose’s lime juice.<br>3. Shake.<br>4. Pressure into a rocks glass.<br>Unique variation: V784","directions":"","url":"https://recipe.bluelayer.org/recipe/9743/windex"},{"id":"9741","title":"Head ERASER","ingredients":"There’s   nearly anything  to  be  claimed   for  truth of the matter in just  marketing and advertising. Kudos to this  consume  for telling  it including it is.<br>3/4  ounce espresso liqueur<br>1 1/4  ounces vodka<br>1 ounce tonic water","directions":"1. Pour a rocks glass with ice.<br>2. Incorporate  espresso liqueur and vodka.<br>3. Greatest  with tonic water.<br>4. Stir  carefully.<br>5. Consume all through a straw inside of one shot.<br>Unique variation: V782","url":"https://recipe.bluelayer.org/recipe/9741/head-eraser"},{"id":"9739","title":"World-wide","ingredients":"Accident<br>Some  beverages  are not well worth resulting in challenge  about. Here’s an exception. Thank heavens for diplomatic immunity.<br>1/4  ounce vodka<br>1/4  ounce espresso liqueur<br>1/4  ounce amaretto<br>1/4  ounce Frangelico<br>1/2  ounce Irish product liqueur<br>1. Fill a cocktail mixer with ice.<br>2. Increase  vodka, espresso liqueur, amaretto, Frangelico, and Irish product liqueur.<br>3. Shake.","directions":"4. Pour into a shot glass.<br>Unique variation: V780","url":"https://recipe.bluelayer.org/recipe/9739/world-wide"},{"id":"9735","title":"SCREAMING ORGASM","ingredients":"This  is  why the  neighbors inside of  the  future  rental  chortle at the time they  look at you. The partitions  consist of  ears.<br>1/2  ounce vodka<br>1/2  ounce Irish product liqueur<br>1/2  ounce amaretto<br>1/2  ounce espresso liqueur","directions":"1. Pour a cocktail mixer with ice.<br>2. Incorporate  vodka, Irish product liqueur, amaretto, and cof- rate  liqueur.<br>3. Shake well.<br>4. Stress into a rocks glass.<br>Unique variation: V776","url":"https://recipe.bluelayer.org/recipe/9735/screaming-orgasm"},{"id":"9733","title":"GALACTIC ALE","ingredients":"Mounted  phasers to “stun”…a  consume  for terrestrials and  much more- terrestrials alike.<br>1 1/4  ounces vodka<br>1 1/4  ounces blue curacao<br>1 ounce lime juice<br>1/2  ounce Chambord<br>1. Fill a cocktail mixer with ice.<br>2. Incorporate  vodka, blue curacao, lime juice, and Cham- bord.<br>3. Shake.","directions":"4. Pour into 2 shot eyeglasses.<br>(Serves  2)<br>Unique variation: V774","url":"https://recipe.bluelayer.org/recipe/9733/galactic-ale"},{"id":"9732","title":"MELON BALL","ingredients":"Rumored more than  frat  homes to be the  true remaining  reputation  of<br>John Cougar.<br>1 ounce melon liqueur<br>1 ounce vodka<br>1 ounce pineapple juice","directions":"1. Pour a cocktail mixer with ice.<br>2. Increase  melon liqueur, vodka, and pineapple juice.<br>3. Shake well.<br>4. Stress into a shot glass.<br>Unique variation: V773","url":"https://recipe.bluelayer.org/recipe/9732/melon-ball"},{"id":"9728","title":"TEDDY Undergo","ingredients":"At  final: The genuine explanation  Paddington bought shed.<br>1/2  ounce root beer schnapps<br>1/2  ounce vodka","directions":"1. Layer root beer schnapps and vodka within a shot glass.<br>Unique variation: V769","url":"https://recipe.bluelayer.org/recipe/9728/teddy-undergo"},{"id":"9726","title":"GREEN DEMON","ingredients":"Observed this man upon your shoulder after or two times? Pleasurable man, ter- rible adviser.<br>1/2  ounce vodka<br>1/2  ounce rum<br>1/2  ounce melon liqueur<br>1/2  ounce lemonade","directions":"1. Pour a cocktail mixer with ice.<br>2. Include  vodka, rum, melon liqueur, and lemonade.<br>3. Shake well.<br>4. Anxiety into a shot glass.<br>Unique variation: V767","url":"https://recipe.bluelayer.org/recipe/9726/green-demon"},{"id":"9724","title":"TIDY BOWL","ingredients":"Consume the Tidy  Bowl presently  and hug  the bowl  later on. Perfect!<br>1 1/2  ounces vodka<br>1 to 2 drops blue curacao<br>2 raisins<br>1. Fill a cocktail mixer with ice.<br>2. Increase  vodka and blue curacao.","directions":"3. Stir.<br>4. Stress into a shot glass.<br>5. Plop  in just raisins.<br>Unique variation: V765","url":"https://recipe.bluelayer.org/recipe/9724/tidy-bowl"},{"id":"9723","title":"RUSSIAN QUAALUDE","ingredients":"How do you say “duuuude…physical appearance at my hand…” within just Russian?<br>1/3  ounces Frangelico<br>1/3  ounces Irish product liqueur<br>1/3  ounces vodka","directions":"1. Layer Frangelico, Irish product liqueur, and vodka in just a shot glass.<br>Unique variation: V764","url":"https://recipe.bluelayer.org/recipe/9723/russian-quaalude"},{"id":"9721","title":"SILVER SPIDER","ingredients":"Which include the übercool Italian motor vehicle, this one addresses including a champ.<br>1/2  ounce vodka<br>1/2  ounce rum<br>1/2  ounce triple sec<br>1/2  ounce white crème de  menthe<br>1. Fill a cocktail shaker with ice.<br>2. Insert  vodka, rum, triple sec, and crème de  menthe.","directions":"3. Stir.<br>4. Stress into a shot glass.<br>350       1000  Most straightforward BARTENDER’S RECIPES<br>Pics  and  Slammers          351<br>Unique variation: V762","url":"https://recipe.bluelayer.org/recipe/9721/silver-spider"},{"id":"9717","title":"WOO WOO","ingredients":"Demanding to acquire this one with a immediately encounter, still offer you it a test. Nicely  significance the bartender’s elevated  eyebrow.<br>1/2  ounce vodka<br>1/2  ounce peach schnapps<br>1/2  ounce cranberry juice","directions":"1. Pour a cocktail shaker with ice.<br>2. Increase  vodka, peach schnapps, and cranberry juice.<br>3. Stir.<br>4. Stress into a shot glass.<br>348       1000  Most straightforward BARTENDER’S RECIPES<br>Pics  and  Slammers          349<br>Unique variation: V758","url":"https://recipe.bluelayer.org/recipe/9717/woo-woo"},{"id":"9715","title":"PIGSKIN SHOT","ingredients":"Before long   to   be   the   formal   stadium  smuggled  consume   for<br>Arkansas Razorback enthusiasts  just about everywhere. Woo  Pig Sooiee!<br>1 ounce vodka<br>1 ounce melon liqueur<br>1/2  ounce bitter mixture<br>1. Fill a cocktail shaker with ice.","directions":"2. Increase  vodka, melon liqueur, and bitter blend.<br>3. Shake.<br>4. Pressure into a shot glass.<br>Unique variation: V756","url":"https://recipe.bluelayer.org/recipe/9715/pigskin-shot"},{"id":"9714","title":"BLOODY CAESAR","ingredients":"“Et tu? Alright,  you  obtained the initially  spherical,  I’ll choose up this  one. Who  desires peanuts?”<br>1 littleneck clam<br>2 drops Worcestershire sauce<br>2 drops Tabasco sauce<br>Sprint of horseradish<br>1 ounce vodka<br>1 1/2  ounces tomato juice<br>1. Level littleneck clam inside of backside of shot glass.<br>2. Include  Worcestershire sauce, Tabasco sauce, and horseradish.<br>3. Increase  vodka and tomato juice.","directions":"4. Sprinkle celery salt upon best.<br>5. Top with lime juice.<br>Unique variation: V755","url":"https://recipe.bluelayer.org/recipe/9714/bloody-caesar"},{"id":"9710","title":"MEXICAN FLAG","ingredients":"Purchase  one  for the  Mexican  brain  of nation, gain  even more NAFTA  concessions. Under no circumstances   undervalue  the  ability   of drunken diplomacy.<br>1/2  ounce sloe gin<br>1/2  ounce vodka<br>1/2  ounce melon liqueur","directions":"1. Pour sloe gin into a shot glass.<br>2. Float vodka upon ultimate of sloe gin.<br>3. Float melon liqueur upon greatest of vodka.<br>Unique variation: V751","url":"https://recipe.bluelayer.org/recipe/9710/mexican-flag"},{"id":"9709","title":"Sweet BAR","ingredients":"The  bouncer   at  the   Sweet   Bar?  A  surly,  getting older   Willy<br>Wonka.<br>1/2  ounce Frangelico<br>1/2  ounce vodka<br>1. Fill a cocktail shaker with ice.<br>2. Increase  Frangelico and vodka.<br>3. Pressure into a shot glass.<br>Unique variation: V750","directions":"","url":"https://recipe.bluelayer.org/recipe/9709/sweet-bar"},{"id":"9708","title":"Insert tequila and vodka.","ingredients":"344       1000  Perfect BARTENDER’S RECIPES<br>Photos  and  Slammers          345<br>Unique variation: V749","directions":"","url":"https://recipe.bluelayer.org/recipe/9708/insert-tequila-and-vodka"},{"id":"9707","title":"LEMON Reduce","ingredients":"Giggly coeds regularly shed their grip upon this  one.<br>1/2  ounce chilled tequila<br>1/2  ounce chilled vodka","directions":"Lemon reduce<br>Sugar<br>1. Moisten within of a shot glass with lemon lower.<br>2. Coat in of shot glass with sugar.<br>Unique variation: V748","url":"https://recipe.bluelayer.org/recipe/9707/lemon-reduce"},{"id":"9705","title":"E.T.","ingredients":"Provide  with facet get of Reese’s Sections.<br>3/4  ounce melon liqueur<br>3/4  ounce vodka<br>3/4  ounce Irish product liqueur","directions":"1. Layer melon liqueur, vodka, and Irish product liqueur.<br>Unique variation: V746","url":"https://recipe.bluelayer.org/recipe/9705/e-t"},{"id":"9704","title":"MISSION Finished","ingredients":"Banner  not involved.<br>2 ounces vodka<br>1/2  ounce triple sec<br>1/4  ounce Rose’s lime juice<br>Sprint of grenadine<br>1. Fill a cocktail shaker with ice.<br>2. Include  vodka, triple sec, Rose’s lime juice, and grenadine.<br>3. Shake.<br>4. Pressure into a shot glass.<br>Unique variation: V745","directions":"","url":"https://recipe.bluelayer.org/recipe/9704/mission-finished"},{"id":"9703","title":"BLOW Task","ingredients":"Would make Monday morning’s split space recounting of Friday night time  a great deal much more appealing.<br>1/2  ounce vodka<br>1/2  ounce espresso-flavored brandy<br>1/2  ounce espresso liqueur<br>1. Fill a cocktail shaker with ice.<br>2. Incorporate  vodka, espresso-flavored brandy, and espresso liqueur.<br>3. Shake.<br>4. Pressure into a shot glass.<br>5. Final  with whipped product.<br>342       1000  Least difficult BARTENDER’S RECIPES<br>Photographs  and  Slammers          343<br>Unique variation: V744","directions":"","url":"https://recipe.bluelayer.org/recipe/9703/blow-task"},{"id":"9701","title":"KAMIKAZE","ingredients":"Tora! Tora! Tora!<br>2 ounces vodka<br>1/2  ounce triple sec<br>1/4  ounce Rose’s lime juice<br>1. Fill a cocktail shaker with ice.<br>2. Insert  vodka, triple sec, and Rose’s lime juice.<br>3. Shake.<br>Unique variation: V742","directions":"","url":"https://recipe.bluelayer.org/recipe/9701/kamikaze"},{"id":"9699","title":"HAWAIIAN PUNCH","ingredients":"Make sure you resist  the urge to smack the man  who  requests this consume.  It merely  implies you’re  outdated adequate  to bear in mind the professional.<br>1/4  ounce crème de  almond<br>1/4  ounce Southern Consolation<br>1/4  ounce vodka<br>1/4  ounce pineapple juice","directions":"1. Pour a cocktail shaker with ice.<br>2. Incorporate  crème de  almond, Southern Consolation, vodka, and pineapple juice.<br>3. Stir.<br>4. Stress into a shot glass.<br>Unique variation: V740","url":"https://recipe.bluelayer.org/recipe/9699/hawaiian-punch"},{"id":"9696","title":"MELTDOWN","ingredients":"Created  to thaw even  the iciest of hearts. Suggested for standoffish blind dates.<br>1 ounce chilled vodka<br>1/2  ounce peach schnapps","directions":"1. Add chilled vodka into a shot glass.<br>2. Best  with peach schnapps.<br>Unique variation: V737","url":"https://recipe.bluelayer.org/recipe/9696/meltdown"},{"id":"9694","title":"BABY RUTH","ingredients":"Within the  1927  Earth  Collection,  Babe  Ruth  identified as his  shot  and homered. Season  for you to call yours.<br>1/2  ounce Frangelico<br>1/2  ounce vodka<br>3 peanuts","directions":"1. Layer Frangelico and vodka within just a shot glass.<br>2. Insert  peanuts.<br>Unique variation: V735","url":"https://recipe.bluelayer.org/recipe/9694/baby-ruth"},{"id":"9693","title":"JOLLY RANCHER","ingredients":"Including a family vacation to the sweet  retail store. A sweet  retailer wherever  you obtain carded.<br>3/4  ounces vodka<br>1/4  ounce melon liqueur<br>1/4  ounce peach schnapps<br>Splash of cranberry juice","directions":"1. Pour a cocktail shaker with ice.<br>2. Increase   vodka, melon liqueur, peach schnapps, and cranberry juice.<br>3. Shake well.<br>4. Anxiety into a shot glass.<br>Unique variation: V734","url":"https://recipe.bluelayer.org/recipe/9693/jolly-rancher"},{"id":"9692","title":"Crimson HOOTER","ingredients":"SHOOTER<br>Observe:  In just the  occasion  hooters  continue to be crimson  for  even more  than 4 several hours,  look for  prompt health-related  focus.<br>3 ounces vodka<br>1 ounce Rose’s lime juice<br>Sprint of Chambord<br>1. Fill a cocktail shaker with ice.<br>2. Include  vodka, Rose’s lime juice, and Chambord.<br>3. Swirl.","directions":"4. Pour into a shot glass.<br>338       1000  Least difficult BARTENDER’S RECIPES<br>Photographs  and  Slammers          339<br>Unique variation: V733","url":"https://recipe.bluelayer.org/recipe/9692/crimson-hooter"},{"id":"9691","title":"Layer espresso liqueur, Irish product liqueur, Grand","ingredients":"Marnier, and vodka into a shot glass.<br>Unique variation: V732","directions":"","url":"https://recipe.bluelayer.org/recipe/9691/layer-espresso-liqueur-irish-product-liqueur-grand"},{"id":"9690","title":"B-53","ingredients":"At the moment  with even  a lot more style  than  the B-52!<br>1/2  ounce espresso liqueur<br>1/2  ounce Irish product liqueur<br>1/2  ounce Grand Marnier<br>1/2  ounce vodka<br>Unique variation: V731","directions":"","url":"https://recipe.bluelayer.org/recipe/9690/b-53"},{"id":"9689","title":"ANTIFREEZE","ingredients":"Appropriate course of action fix is crucial to enhancing your engine’s  overall performance.<br>1/2  ounce green crème de  menthe<br>1/2  ounce vodka<br>1. Fill cocktail shaker with ice.<br>2. Insert  crème de  menthe and vodka.<br>3. Shake.","directions":"4. Pour into a shot glass.<br>Unique variation: V730","url":"https://recipe.bluelayer.org/recipe/9689/antifreeze"},{"id":"9655","title":"Intercourse Upon THE Seaside","ingredients":"Confession period...Consist of you experienced it?<br>1 1/2  ounces vodka<br>1/2  ounce peach schnapps<br>1 1/2  ounces cranberry juice<br>1 1/2  ounces orange juice<br>1. Create vodka, peach schnapps, and juices into a highball with ice.<br>Unique variation: V696","directions":"","url":"https://recipe.bluelayer.org/recipe/9655/intercourse-upon-the-seaside"},{"id":"9651","title":"TROPICAL ITCH","ingredients":"Consume up! This one is truly worth the Calamine lotion.<br>1 ounce vodka<br>1 ounce gentle rum<br>1/2  ounce orange curacao<br>4 ounces pastime fruit juice","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  vodka, light-weight rum, orange curacao, and pastime fruit juice.<br>3. Shake well.<br>4. Stress into a double aged-shaped with ice.<br>Unique variation: V692","url":"https://recipe.bluelayer.org/recipe/9651/tropical-itch"},{"id":"9648","title":"COBBLER’S COOLER","ingredients":"Geppetto,  the  cobbler,  and  Pinocchio, the  legitimate  boy,  drank Those  upon tropical vacations inside of the afterwards many years.<br>2 1/2  ounces white rum<br>1 ounce vodka<br>Sprint Grand Marnier<br>1 banana<br>Sprint Angostura bitters<br>Sprint nutmeg<br>3 ounces cracked ice<br>Orange juice","directions":"1. Add rum, vodka, Grand Marnier, and banana into a blender with ice.<br>2. Combination till comfortable.<br>3. Incorporate  bitters and nutmeg.<br>4. Final  with orange juice.<br>5. Add into a zombie glass.<br>6. Top with an orange slash and an edible flower.<br>7. Provide with a straw.<br>316       1000  Most straightforward BARTENDER’S RECIPES<br>Bahama  Mama  Tr opical  Beverages          317<br>Unique variation: V689","url":"https://recipe.bluelayer.org/recipe/9648/cobbler-s-cooler"},{"id":"9641","title":"ASTRONAUT","ingredients":"The moment  a pair  of Those people,  Main  Nelson  calls  Genie “master.” Understand of the bottle, that  is.<br>1 1/2  ounces Jamaican rum<br>1 1/2  ounces vodka<br>1 1/2  teaspoon lemon juice<br>1 1/2  teaspoon hobby fruit juice<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  rum, vodka, and juices.<br>3. Shake.","directions":"4. Pour into a collins glass with ice.<br>Unique variation: V682","url":"https://recipe.bluelayer.org/recipe/9641/astronaut"},{"id":"9637","title":"BRASS MONKEY","ingredients":"That  funky monkey…you can be a brass  monkey junkie. Try out one and watch.<br>1/2  ounce vodka<br>1/2  ounce gentle rum<br>5 ounces orange juice<br>1. Fill highball glass with ice.<br>2. Incorporate  vodka, rum, and orange juice.","directions":"3. Stir.<br>Unique variation: V678","url":"https://recipe.bluelayer.org/recipe/9637/brass-monkey"},{"id":"9627","title":"HAWAIIAN EYE","ingredients":"The formal consume  of Hawaiian private investigators. Don’t inform Jack Lord.<br>1 1/2  ounces bourbon<br>1 ounce espresso liqueur<br>1 ounce hefty product<br>1/2  ounce vodka<br>1/2  ounce banana liqueur<br>1 teaspoon Pernod<br>1 egg  white<br>3 ounces cracked ice","directions":"1. Add all  elements into a blender.<br>2. Incorporate for  15 seconds.<br>3. Add into chilled highball glass.<br>4. Top with a cherry and a pineapple minimize.<br>306       1000  Most straightforward BARTENDER’S RECIPES<br>Bahama  Mama  Tr opical  Beverages          307<br>Unique variation: V668","url":"https://recipe.bluelayer.org/recipe/9627/hawaiian-eye"},{"id":"9617","title":"WIKI WAKI WOO","ingredients":"See out for that  wave, person.<br>1/2  ounce vodka<br>1/2  ounce rum<br>1/2  ounce 151-evidence rum<br>1/2  ounce tequila<br>1/2  ounce triple sec<br>1 ounce amaretto<br>1 ounce orange juice<br>1 ounce pineapple juice<br>1 ounce cranberry juice","directions":"1. Pour all  substances within a cocktail mixer loaded with ice.<br>2. Swirl.<br>3. Pour into a hurricane glass.<br>4. Top with an orange minimize and a cherry.<br>Unique variation: V658","url":"https://recipe.bluelayer.org/recipe/9617/wiki-waki-woo"},{"id":"9607","title":"CRYSTAL BLUE","ingredients":"PERSUASION<br>A consume for lazy times  as a result of the pool that  will create daily life glimpse particularly as chosen.<br>1/2  ounce Hypnotiq<br>1/2  ounce orange vodka<br>1/2  ounce vanilla vodka<br>1/4  ounce blue curacao<br>2 to 3 ounces pineapple juice<br>Sugar<br>1. Fill cocktail shaker with ice.<br>2. Increase  Hypnotiq, vodkas, curacao, and pineapple juice.<br>3. Shake.<br>4. Stress into a blue sugar-rimmed chilled martini glass.<br>5. Top with an orange twist or a blue rock sweet swizzle adhere.<br>*Generated via  Stephanie  Caruthers, Trio’s, Small Rock, Ark.<br>Unique variation: V648","directions":"","url":"https://recipe.bluelayer.org/recipe/9607/crystal-blue"},{"id":"9589","title":"COCONUT CANNON","ingredients":"BALL<br>The  consume  of conclusion for  tropical  monkeys prior to  a cross- nation jungle  race.<br>2 ounces gin or vodka<br>2 ounces coconut milk<br>1 ounce lemon juice<br>1 teaspoon sugar<br>Sprint curacao<br>1. Merge alcoholic beverages of decision, coconut milk, lemon juice, sugar, and curacao inside of a cocktail shaker.<br>2. Shake.<br>3. Provide in just a coconut shell.<br>Unique variation: V630","directions":"","url":"https://recipe.bluelayer.org/recipe/9589/coconut-cannon"},{"id":"9581","title":"CHI CHI","ingredients":"Consume a few. Say Aloha,  Gracie.<br>2 ounces pineapple juice<br>2 ounces coconut product<br>1 1/2  ounces vodka<br>1 teaspoon shredded coconut<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  pineapple juice, coconut product, vodka, and shredded coconut.<br>3. Shake.<br>4. Anxiety into a tall glass.<br>5. Top with pineapple spear and a cherry.<br>282       1000  Great BARTENDER’S RECIPES<br>Bahama  Mama  Tr opical  Beverages          283<br>Unique variation: V622","directions":"","url":"https://recipe.bluelayer.org/recipe/9581/chi-chi"},{"id":"9580","title":"BARRACUDA Chunk","ingredients":"Call this  one the tiger of the sea.<br>1 1/2  ounces 150-evidence rum<br>1 1/2  ounces vodka<br>1/2  ounce lime juice<br>1 ounce grenadine<br>1. Incorporate rum, vodka, lime juice, and grenadine in just a cocktail shaker.<br>2. Shake flippantly.","directions":"3. Pour into a zombie glass with ice.<br>Unique variation: V621","url":"https://recipe.bluelayer.org/recipe/9580/barracuda-chunk"},{"id":"9567","title":"WHITE ELEPHANT","ingredients":"Exciting  real truth:  Inside  the  tale  of  Buddha, the  white elephant is connected with fertility and experience.<br>1/2  ounce vodka<br>1/2  ounce crème de  cacao<br>2 ounces product","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  vodka, crème de  cacao, and product.<br>3. Shake well.<br>4. Anxiety into a chilled cocktail glass.<br>Unique variation: V608","url":"https://recipe.bluelayer.org/recipe/9567/white-elephant"},{"id":"9562","title":"CLIMAX","ingredients":"As soon as the  loosen up  of the  night goes  improperly,  at  minimum  there’s this  to search in advance to.<br>1/2  ounce crème de  cacao<br>1/2  ounce amaretto<br>1/2  ounce triple sec<br>1/2  ounce vodka<br>1/2  ounce banana liqueur<br>1 ounce product<br>1. Fill cocktail shaker with ice.<br>2. Include  crème de  cacao, amaretto, triple sec, vodka, banana liqueur, and product.<br>3. Shake.","directions":"4. Pour into a chilled cocktail glass.<br>270       1000  Perfect BARTENDER’S RECIPES<br>The moment  Meal  Dr eams          271<br>Unique variation: V603","url":"https://recipe.bluelayer.org/recipe/9562/climax"},{"id":"9553","title":"GODMOTHER","ingredients":"Close this  as a result of midnight or switch  into a pumpkin.<br>1 1/2  ounces vodka<br>3/4  ounce amaretto<br>1. Fill an aged-shaped glass with ice.","directions":"2. Pour vodka and amaretto.<br>Unique variation: V594","url":"https://recipe.bluelayer.org/recipe/9553/godmother"},{"id":"9538","title":"VELVET HAMMER","ingredients":"Soft nevertheless  challenging-hitting. A sinful  pride  disguised as an harmless  milk  shake.<br>1 tablespoon crème de  cacao<br>1 1/2  ounces vodka<br>1 tablespoon mild product<br>1. Fill cocktail shaker with ice.<br>2. Insert  crème de  cacao, vodka, and product.<br>3. Shake.<br>4. Stress into a cocktail glass.<br>Unique variation: V579","directions":"","url":"https://recipe.bluelayer.org/recipe/9538/velvet-hammer"},{"id":"9536","title":"KREMLIN COCKTAIL","ingredients":"A favourite of KGB brokers once  a extensive working day  of wiretapping.<br>1 ounce vodka<br>1 ounce crème de  cacao<br>1 ounce product<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  vodka, crème de  cacao, and product.<br>3. Shake.<br>4. Anxiety into an outdated-shaped glass with ice.<br>Unique variation: V577","directions":"","url":"https://recipe.bluelayer.org/recipe/9536/kremlin-cocktail"},{"id":"9532","title":"MOONLIGHT Insanity","ingredients":"What the  “Werewolves of  London” consume  with their  significant bowls  of beef chow  mein.<br>1/2  ounce Frangelico<br>1/2  ounce crème de  cacao<br>1 ounce vodka<br>Splash of product<br>1. Fill cocktail shaker with ice.<br>2. Insert  Frangelico, crème de cacao, vodka, and product.<br>3. Shake.","directions":"4. Pour into chilled cocktail glass.<br>256       1000  Ideal BARTENDER’S RECIPES<br>When  Supper  Dr eams          257<br>Unique variation: V573","url":"https://recipe.bluelayer.org/recipe/9532/moonlight-insanity"},{"id":"9531","title":"CAPPUCCINO COCKTAIL","ingredients":"Best to combine  and  Space  upon the  bedside  desk,  to sip  whilst taking pleasure in  a optimistic go through.<br>3/4  ounce espresso flavored brandy<br>3/4  ounce vodka<br>1 ounce product","directions":"1. Pour cocktail shaker with ice.<br>2. Include  brandy, vodka, and product.<br>3. Shake well.<br>4. Add into chilled cocktail glass.<br>Unique variation: V572","url":"https://recipe.bluelayer.org/recipe/9531/cappuccino-cocktail"},{"id":"9525","title":"DULCET","ingredients":"dul cet [adj] : Cute to the style, interesting to the ear. In no way was  a more true  definition created.<br>1 ounce vodka<br>1/2  ounce curacao<br>1/2  ounce anisette<br>1/2  ounce apricot liqueur<br>1 teaspoon lemon juice<br>1/2  brandied apricot","directions":"1. Pour cocktail shaker with ice.<br>2. Insert  vodka, curacao, anisette, apricot liqueur, and lemon juice.<br>3. Shake well.<br>4. Add into chilled outdated-formed glass upon ice.<br>5. Shed within brandied apricot fifty percent.<br>Unique variation: V566","url":"https://recipe.bluelayer.org/recipe/9525/dulcet"},{"id":"9524","title":"RUSSIAN Espresso","ingredients":"Scorching ample  to ward  off even  the worst Siberian  wintertime evenings.<br>3/4  ounce espresso liqueur<br>3/4  ounce vodka<br>3/4  ounce product<br>1/3  cup overwhelmed ice","directions":"1. Pour espresso liqueur, vodka, product, and overwhelmed ice  into a blender.<br>2. Mixture very low  for  15 seconds.<br>3. Pour into chilled deep saucer champagne glass.<br>Unique variation: V565","url":"https://recipe.bluelayer.org/recipe/9524/russian-espresso"},{"id":"9519","title":"Espresso COOLER","ingredients":"For sultry summer time evenings that  are far too very good to conclude.<br>4 ounces chilly espresso<br>1 1/2  ounces vodka<br>1 ounce product<br>1 ounce espresso liqueur<br>1 teaspoon sugar<br>1 low scoop espresso ice  product","directions":"1. Pour cocktail shaker with ice.<br>2. Include  espresso, vodka, product, espresso liqueur, and sugar.<br>3. Shake well.<br>4. Anxiety into a tall glass.<br>5. Include  espresso ice  product.<br>250       1000  Excellent BARTENDER’S RECIPES<br>The moment  Evening meal  Dr eams          251<br>Unique variation: V560","url":"https://recipe.bluelayer.org/recipe/9519/espresso-cooler"},{"id":"9518","title":"RUSSIAN Undertake","ingredients":"For  many years,   lesser   nations  cowered   in just  the  Russian Bear’s  shadow. Seem the  ability  of the  Motherland inside of  the palm  of your hand.<br>1 ounce vodka<br>1/2  ounce crème de  cacao<br>1/2  ounce product<br>1. Fill cocktail shaker with ice.<br>2. Increase  vodka, crème de  cacao, and product.<br>3. Shake.<br>4. Stress into a chilled cocktail glass.<br>Unique variation: V559","directions":"","url":"https://recipe.bluelayer.org/recipe/9518/russian-undertake"},{"id":"9507","title":"Insert vodka, Frangelico, espresso liqueur, and milk.","ingredients":"244       1000  Excellent BARTENDER’S RECIPES<br>As soon as  Supper  Dr eams          245<br>Unique variation: V548","directions":"","url":"https://recipe.bluelayer.org/recipe/9507/insert-vodka-frangelico-espresso-liqueur-and-milk"},{"id":"9506","title":"QUAALUDE","ingredients":"Whilst  below  its  impact, be sure to  chorus  in opposition to  powering  or performing significant equipment.<br>1 ounce vodka<br>1 ounce Frangelico<br>1 ounce espresso liqueur<br>Splash milk<br>1. Fill previous-shaped glass with ice.<br>Unique variation: V547","directions":"","url":"https://recipe.bluelayer.org/recipe/9506/quaalude"},{"id":"9477","title":"Traveling GRASSHOPPER","ingredients":"High octane for higher-accomplishing grasshoppers.<br>3/4  ounce crème de  menthe<br>3/4  ounce crème de  cacao<br>3/4  ounce vodka","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  crème de  menthe, crème de  cacao, and vodka.<br>3. Stir.<br>4. Stress into a cordial glass.<br>Unique variation: V518","url":"https://recipe.bluelayer.org/recipe/9477/traveling-grasshopper"},{"id":"9469","title":"CHOCOLATE MARTINI","ingredients":"The  perfect  gateway consume  for  starting lushes. It’s  the sweet  cigarette  of the liquor planet.<br>1 1/2  ounces vodka<br>3/4  ounce white crème de  cacao<br>Cocoa powder<br>1. Fill cocktail shaker with ice.<br>2. Insert  vodka and crème de  cacao.<br>3. Shake.","directions":"4. Pour into a cocoa powder-rimmed chilled martini glass.<br>5. Top with a chocolate kiss—suggestion up—within the glass.<br>As soon as Supper DREAMS—<br>Change Your Lamp Down Minimal<br>andles twinkle in just a plush den. The comfortable Reverend Al  Green performs upon the  stereo. Hey,   don’t pull out the tequila. No  course.<br>That’s not the alcohol of  decision just after a intimate evening meal or  upon a rainy Sunday night time as soon as a greatest pleasant weekend. Lay  back again and take it easy some even further. Imagine partnership. Believe seduction. Oh  yeah, that’s it. Already you’re conversing. A Brandy Alexander. Delish. A Grasshopper? Creamy green devils indeed to deliver you eliminate your head. A Golden Cadillac? Is that what you motivation? Foolish me, you necessarily mean the consume. I’ll choose one. Then an additional. If you’re fortunate.<br>Unique variation: V510","url":"https://recipe.bluelayer.org/recipe/9469/chocolate-martini"},{"id":"9466","title":"ORANGE COSMO","ingredients":"A flavorful burst that  cries for a instant spherical.<br>2 ounces vodka<br>1 ounce Grand Marnier<br>1/4  ounce lime juice<br>1 ounce cranberry juice<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  vodka, Grand Marnier, and juices.<br>3. Shake.<br>4. Pressure into a chilled martini glass.<br>5. Top with an orange peel.<br>Unique variation: V507","directions":"","url":"https://recipe.bluelayer.org/recipe/9466/orange-cosmo"},{"id":"9465","title":"MANGOTINI","ingredients":"The  libidinous flavor  of mango  put together with the  spirit- lifting  outcomes  of vodka.<br>1 1/2  ounces mango vodka<br>3/4  ounce triple sec<br>Splash mango juice","directions":"1. Pour cocktail shaker with ice.<br>2. Include  vodka, triple sec, and mango juice.<br>3. Shake well.<br>4. Stress into a chilled martini glass.<br>5. Top with a mango cut.<br>Unique variation: V506","url":"https://recipe.bluelayer.org/recipe/9465/mangotini"},{"id":"9461","title":"EGG CUSTARD MARTINI","ingredients":"One phrase: Flan-tastic!<br>3 ounces vodka<br>1 1/2  ounces Warnicks advocaat<br>3/4  ounce vanilla vodka<br>3/4  ounce bourbon<br>1/8  ounce sugar syrup<br>1. Fill cocktail shaker with ice.<br>2. Insert  vodka, Warnicks advocaat, vanilla vodka, bourbon, and sugar syrup.<br>3. Swirl.<br>4. Stress into a chilled martini glass.<br>5. Dirt with nutmeg.<br>Unique variation: V502","directions":"","url":"https://recipe.bluelayer.org/recipe/9461/egg-custard-martini"},{"id":"9460","title":"BOUNTY MARTINI","ingredients":"Remember to pardon  the  reference  to a paper  towel  slogan,  still this  consume  is sure  the “quicker picker higher.” Ouch.<br>1 1/2  ounces crimson vodka<br>1 1/2  ounces vanilla vodka<br>2 1/4  ounces product of coconut<br>Sprint sugar syrup<br>6 drops orange bitters<br>1. Litter vodkas, product of coconut, sugar syrup, and bitters within cocktail shaker.<br>2. Include  ice.<br>3. Shake.<br>4. Pressure into a chilled martini glass.<br>5. Top with clean strawberries.<br>220       1000  Excellent BARTENDER’S RECIPES<br>Martini  Insanity          2 21<br>Unique variation: V501","directions":"","url":"https://recipe.bluelayer.org/recipe/9460/bounty-martini"},{"id":"9459","title":"AFTERBURNER","ingredients":"Ahh...cute mom liquor with a healthier dose of Vitamin<br>C. Scurvy, begone!<br>1 1/2  ounces triple sec<br>3 ounces vodka<br>3/4  ounce grapefruit juice","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  triple sec, vodka, and grapefruit juice.<br>3. Shake well.<br>4. Add into a chilled martini glass.<br>5. Top with a strawberry slash.<br>Unique variation: V500","url":"https://recipe.bluelayer.org/recipe/9459/afterburner"},{"id":"9457","title":"ROSE PETAL MARTINI","ingredients":"Large Moe at the rear of  the  bar  will  not  create you  one of these types of. Don’t inquire  him.<br>2 ounces vodka<br>Sprint rose water<br>1. Fill cocktail shaker with ice.<br>2. Increase  vodka and rose water.","directions":"3. Stir  10 occasions.<br>4. Pour into a chilled martini glass.<br>5. Top with rose petals.<br>Unique variation: V498","url":"https://recipe.bluelayer.org/recipe/9457/rose-petal-martini"},{"id":"9453","title":"EURO-COSMO","ingredients":"No, this  is not  the  negative man’s  Parisian  astronaut or that dance-a-teria spherical  the direction. Nevertheless it is a style  emotion.<br>1 1/2  ounces vodka<br>1/2  ounce Cointreau<br>1/4  ounce lime juice<br>1 ounce cranberry juice","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  vodka, Cointreau, lime juice, and cranberry juice.<br>3. Shake well.<br>4. Add into a chilled martini glass.<br>5. Top with an orange reduce.<br>Unique variation: V494","url":"https://recipe.bluelayer.org/recipe/9453/euro-cosmo"},{"id":"9452","title":"LEMON Shed MARTINI","ingredients":"Lemon  Eliminate, Lemon  Get rid of, Oh Lemon-Lemon Drop…very simple to create and the chicks  dig it.<br>1 1/2  ounces citrus vodka<br>1 teaspoon sugar<br>1/4  of a lemon","directions":"1. Reduce  1/4  lemon into wedges.<br>2. Fill cocktail shaker with ice.<br>3. Incorporate  lemon wedges.<br>4. Include  vodka and sugar.<br>5. Shake.<br>6. Pressure into sugar-rimmed chilled martini glass.<br>7. Top with a lemon twist.<br>216       1000  Least complicated BARTENDER’S RECIPES<br>Martini  Insanity          2 17<br>Unique variation: V493","url":"https://recipe.bluelayer.org/recipe/9452/lemon-shed-martini"},{"id":"9451","title":"GIMLET LIMETINI","ingredients":"Can’t obtain your day  to pucker  up? Obtain a several of People, and it’ll be up coming  close: Smoochville, Populace:  2.<br>4 ounces solution  lime vodka<br>1/2  teaspoon dry vermouth<br>1 teaspoon bottled water<br>1 lime<br>1. Fill cocktail shaker with ice.<br>2. Include  vodka.","directions":"3. Stir.<br>4. Insert  vermouth and water.<br>5. Squeeze in just fifty percent of lime.<br>6. Stir.<br>7. Pressure into a chilled martini glass.<br>8. Top with lime twist.<br>Unique variation: V492","url":"https://recipe.bluelayer.org/recipe/9451/gimlet-limetini"},{"id":"9450","title":"MINT PATTY MARTINI","ingredients":"All this best style  and clean  breath, as well? What a state!<br>3 ounces pepper vodka<br>2 ounces white crème de  menthe<br>1 Starlight mint<br>1 ounce dim chocolate liqueur<br>1 tablespoon peppermint schnapps","directions":"1. Pour cocktail shaker with ice.<br>2. Include  pepper vodka, crème de  menthe, and<br>Starlight mint.<br>3. Make it possible for shaker stand for  one moment.<br>4. Shake well.<br>5. Insert  darkish chocolate liqueur.<br>6. Shake well.<br>7. Pressure into 2 chilled martini eyeglasses.<br>8. Supreme  each and every glass with 50 percent of the peppermint schnapps.<br>Unique variation: V491","url":"https://recipe.bluelayer.org/recipe/9450/mint-patty-martini"},{"id":"9448","title":"WHITEOUT MARTINI","ingredients":"FOR  2<br>No blunder below. Deliver this consume for your favored secretary.<br>4 ounces vanilla vodka<br>1 ounce white crème de  cacao<br>2 ounces white chocolate liqueur<br>1. Fill cocktail shaker with ice.<br>2. Include  vodka.<br>3. Shake.<br>4. Insert  white crème de  cacao and white chocolate liqueur.<br>5. Swirl shaker for  one second.<br>6. Relax shaker for  one second.","directions":"7. Pour into 2 frozen martini eyeglasses.<br>Unique variation: V489","url":"https://recipe.bluelayer.org/recipe/9448/whiteout-martini"},{"id":"9447","title":"CHOCOLATE ORANGE","ingredients":"Reduce  FOR  2<br>Overheard close to the ski hotel fireside, “Baby, this  consume  is exactly  including you, adorable, still  with a kick.”<br>3 ounces orange vodka<br>1 ounce chocolate vodka<br>1 ounce Cointreau<br>1 1/2  ounces white chocolate liqueur","directions":"1. Pour cocktail shaker with ice.<br>2. Include  vodkas, Cointreau, and white chocolate liqueur.<br>3. Shake well.<br>4. Add into 2 chilled martini eyeglasses.<br>5. Top with chocolate orange slices.<br>Unique variation: V488","url":"https://recipe.bluelayer.org/recipe/9447/chocolate-orange"},{"id":"9446","title":"MILKY Route MARTINI","ingredients":"FOR  2<br>Bob experienced  a circumstance. He was  thirsty, AND  he experienced  ignored dessert. Milky  Course Martini  to the rescue!<br>6 ounces vanilla vodka","directions":"1 Milky  Direction sweet bar<br>1 tablespoon lovable chocolate shavings<br>1. Lower  Milky  Course sweet bar into parts.<br>2. Position sweet bar slices within microwaveable bowl and warmth until finally melted.<br>3. Fill cocktail shaker with ice.<br>4. Insert  vodka.<br>5. Shake.<br>6. Spoon 1 teaspoon melted sweet bar in just backside of every single chilled cocktail eyeglasses.<br>7. Stress vodka into the eyeglasses.<br>8. Top with chocolate shavings.<br>Unique variation: V487","url":"https://recipe.bluelayer.org/recipe/9446/milky-route-martini"},{"id":"9444","title":"THE FIGGY","ingredients":"Acquire jiggy with the figgy.<br>2 ounces vodka<br>1/4  ounce fig vodka<br>1/4  ounce maraschino liqueur<br>1 ounce 50 % and 50 percent","directions":"1. Add vodkas, maraschino liqueur, and product into cocktail shaker.<br>2. Pour cocktail shaker with ice.<br>3. Allow for stand for  5  seconds.<br>4. Shake well.<br>4. Add into a chilled martini glass.<br>5. Top with dim chocolate kiss and a fig cut.<br>212       1000  Ideal BARTENDER’S RECIPES<br>Martini  Insanity          2 13<br>Unique variation: V485","url":"https://recipe.bluelayer.org/recipe/9444/the-figgy"},{"id":"9442","title":"MARTINI NOIR","ingredients":"Consume   this   at  the   setting up  of  a  attractive  friendship, if possible with a feisty—nonetheless compliant—gun moll.<br>2 ounces vodka<br>1 ounce Chambord<br>1. Fill cocktail shaker with ice.<br>2. Insert  vodka and Chambord.<br>3. Shake.<br>4. Pressure into a chilled martini glass.<br>5. Top with lemon twist.<br>Unique variation: V483","directions":"","url":"https://recipe.bluelayer.org/recipe/9442/martini-noir"},{"id":"9439","title":"RAZMOPOLITAN","ingredients":"It’s the  raspberry that  helps make this  consume  as a result sinfully deli- cious. Yet don’t down  much too a lot of and razz  the patrons.<br>2 1/4  ounces raspberry vodka<br>1 1/8  ounces triple sec<br>1 1/2  ounces cranberry juice<br>3/4  ounce lime juice<br>1 teaspoon caster sugar<br>1. Fill cocktail shaker with ice.<br>2. Increase  vodka, triple sec, juices, and sugar.<br>3. Shake.","directions":"4. Pour into a chilled martini glass.<br>Unique variation: V480","url":"https://recipe.bluelayer.org/recipe/9439/razmopolitan"},{"id":"9438","title":"PALME D’OR","ingredients":"This  consume  stocks its  popularity  with the  large  prize  against  the Cannes   Movie  Pageant.  Blend  one  up  and  faux to  strut down  the crimson carpet.<br>1 1/2  ounces vodka<br>3/4  ounces lemon juice<br>2 teaspoons lime cordial","directions":"1. Pour cocktail shaker with ice.<br>2. Insert  vodka, lemon juice, and lime cordial.<br>3. Shake well.<br>4. Add into a chilled martini glass.<br>5. Top with twist of lemon and a cherry.<br>Unique variation: V479","url":"https://recipe.bluelayer.org/recipe/9438/palme-d-or"},{"id":"9437","title":"Purple Pet","ingredients":"Roll higher than and fetch this one every time probable.  If you provide me one, I warranty to scratch  your belly.<br>1 1/2  ounces vodka<br>1 1/2  ounces gin<br>4 1/2  ounces grapefruit juice<br>1. Fill cocktail shaker with ice.<br>2. Increase  vodka, gin,  and grapefruit juice.<br>3. Shake.<br>4. Anxiety into a chilled martini glass.<br>5. Top with a cherry.<br>Unique variation: V478","directions":"","url":"https://recipe.bluelayer.org/recipe/9437/purple-pet"},{"id":"9432","title":"BLUE LAGOON","ingredients":"Consequently  you  weren’t privileged  ample   to  be  shipwrecked with a more youthful  Brooke Protects?  Be a part of the club. Drown  your  sorrows whilst  cursing  the status  of Christopher Atkins.<br>2 ounces vodka<br>1/4  ounce blue curacao<br>3 ounces pineapple juice","directions":"1. Pour cocktail shaker with vodka, curacao, and pineapple juice.<br>2. Insert  ice.<br>3. Shake well.<br>4. Stress into a chilled martini glass.<br>Unique variation: V473","url":"https://recipe.bluelayer.org/recipe/9432/blue-lagoon"},{"id":"9431","title":"ST. TROPEZ","ingredients":"Even though  this consume won’t offer you you that  perfect St. Tropez tan, you  can pay attention  the  ocean if you  preserve  the  vacant glass  in excess of your ear.<br>2 ounces vodka<br>1/2  ounce maraschino liqueur<br>3 ounces peach juice<br>1. Fill cocktail shaker with vodka, maraschino liqueur, and peach juice.<br>2. Increase  ice.<br>3. Swirl.<br>4. Stress into a chilled martini glass.<br>Unique variation: V472","directions":"","url":"https://recipe.bluelayer.org/recipe/9431/st-tropez"},{"id":"9430","title":"Extensive KISS GOODNIGHT","ingredients":"MARTINI<br>Which include its namesake, this  one is adorable and leaves  you need- ing further. A lot  added.<br>1/2  ounce vanilla vodka<br>1 ounce vodka<br>1/2  ounce white crème de  cacao<br>Shaved white chocolate<br>1. Freeze a martini glass with white chocolate upon rim.<br>2. Fill cocktail shaker with ice<br>3. Incorporate  vodkas and crème de  cacao.<br>4. Shake evenly.","directions":"5. Pour into the glass.<br>6. Top with a chocolate kiss.<br>206       1000  Least difficult BARTENDER’S RECIPES<br>Martini  Insanity          2 07<br>Unique variation: V471","url":"https://recipe.bluelayer.org/recipe/9430/extensive-kiss-goodnight"},{"id":"9429","title":"SOHO","ingredients":"The decadent course to finish a working day of browsing and artwork gallery investigation.<br>2 ounces vodka<br>1/2  ounce vanilla vodka<br>1/2  ounce orange curacao<br>Sprint orange bitters","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  vodkas, orange curacao, and bitters.<br>3. Shake well.<br>4. Anxiety into a martini glass.<br>5. Top with a flamed orange peel.<br>Unique variation: V470","url":"https://recipe.bluelayer.org/recipe/9429/soho"},{"id":"9428","title":"GIRLIE MARTINI","ingredients":"Very careful there, mister—get a “couple of girlies” as well loudly, and  your  barmates could  eye  you  with suspicion. Carry on with warning.<br>Splash dry vermouth<br>4 ounces vodka<br>3 ounces chilled champagne<br>Sprint maraschino liqueur<br>1. Coat within of martini glass with dry vermouth.<br>2. Fill cocktail shaker with ice.<br>3. Incorporate  vodka, champagne, and maraschino liqueur.<br>4. Swirl.<br>5. Pressure into the martini glass.<br>6. Top with an olive and a cherry.<br>Unique variation: V469","directions":"","url":"https://recipe.bluelayer.org/recipe/9428/girlie-martini"},{"id":"9427","title":"BLUE MARTINI","ingredients":"The perfect  hand  sweet  for the air traveler  with a window seat.<br>3 ounces vodka<br>1/2  ounce blue curacao<br>Sprint Angostura bitters<br>1. 50 percent-fill cocktail shaker with ice.<br>2. Incorporate  vodka, curacao, and bitters.<br>3. Shake.","directions":"4. Pour into a chilled martini glass.<br>5. Top with an olive.<br>Unique variation: V468","url":"https://recipe.bluelayer.org/recipe/9427/blue-martini"},{"id":"9424","title":"FLIRTINI","ingredients":"Yes  to create you  consider  the  bartender is adorable  more than enough  to ought to have a wink or 2.<br>1/2  ounce raspberry vodka<br>1/2  ounce Cointreau Splash lime juice Splash pineapple juice Splash cranberry juice<br>5 raspberries<br>Brut champagne<br>1. Clutter raspberries inside backside of a little chilled cocktail glass.<br>2. Fill cocktail shaker with ice.<br>2. Increase  vodka, Cointreau, and juices.<br>3. Shake.","directions":"4. Pour into a chilled martini glass.<br>5. Final  with champagne.<br>6. Top with a mint sprig.<br>Unique variation: V465","url":"https://recipe.bluelayer.org/recipe/9424/flirtini"},{"id":"9423","title":"COSMOPOLITAN","ingredients":"The consume  that  built  Intercourse  inside the Town  chicks teeter  within just their Jimmy  Choos. Fruity  and  light-weight,  consume  a several  and  acquire well prepared to pay attention all more than  your friend’s  Mr. Significant.<br>2 ounces lemon-flavored vodka<br>1 ounce triple sec<br>1 ounce cranberry juice<br>1/2  ounce lime juice","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  vodka, triple sec, cranberry juice, and lime juice.<br>3. Shake well.<br>4. Add into a chilled martini glass.<br>5. Top with a lime slash.<br>202       1000  Least complicated BARTENDER’S RECIPES<br>Martini  Insanity          2 03<br>Unique variation: V464","url":"https://recipe.bluelayer.org/recipe/9423/cosmopolitan"},{"id":"9421","title":"POMEGRANATE MARTINI","ingredients":"Persephone, heroine  of Greek mythology, was  banished to Hades for taking in an other-worldly pomegranate. Fortunate you—she took the slide, you choose the consume.<br>2 ounces contemporary squeezed pomegranate juice<br>2 ounces vodka<br>1/4  ounce sugar syrup<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  pomegranate juice, vodka, and sugar syrup.<br>3. Shake.","directions":"4. Pour into a chilled martini glass.<br>Unique variation: V462","url":"https://recipe.bluelayer.org/recipe/9421/pomegranate-martini"},{"id":"9418","title":"HELLFIRE CLUB MARTINI","ingredients":"Emma Peel unquestionably  downed one of this sort of  the moment  escaping  the<br>Hellfire Club’s sinister clutches.<br>1 1/2  ounces pepper vodka<br>1/2  ounce dry vermouth<br>1. Fill cocktail shaker with ice.<br>2. Insert  pepper vodka and dry vermouth.","directions":"3. Stir.<br>4. Pressure into a chilled martini glass.<br>5. Top with a jalapeno pepper and a sprint of cayenne pepper.<br>Unique variation: V459","url":"https://recipe.bluelayer.org/recipe/9418/hellfire-club-martini"},{"id":"9413","title":"LAVA LAMP MARTINI","ingredients":"An  surprisingly scrumptious byproduct of “60s Night” at the coun- attempt club.<br>Splash raspberry liqueur<br>Splash honey<br>3 ounces vodka<br>1. Combination raspberry liqueur and honey within a shot glass.<br>2. Fill cocktail shaker with ice.<br>3. Include  vodka.<br>4. Shake.","directions":"5. Pour into a martini glass.<br>6. Spoon inside of raspberry liqueur and honey blend.<br>Unique variation: V454","url":"https://recipe.bluelayer.org/recipe/9413/lava-lamp-martini"},{"id":"9389","title":"Clean ORLEANS MARTINI","ingredients":"Iko, Iko! Shake  off the  workday voodoo  with this  flavor  of the Significant Uncomplicated.<br>3 ounces vanilla vodka<br>1/2  ounce dry vermouth<br>1/2  ounce Pernod<br>Sprint Angostura bitters<br>1. Fill cocktail shaker with ice.<br>2. Increase  vodka, vermouth, Pernod, and bitters.<br>3. Shake.<br>4. Anxiety into a chilled martini glass.<br>5. Top with mint sprig.<br>186       1000  Great BARTENDER’S RECIPES<br>Martini  Insanity       187<br>Unique variation: V430","directions":"","url":"https://recipe.bluelayer.org/recipe/9389/clean-orleans-martini"},{"id":"9388","title":"PRINCESS MARTINI","ingredients":"She’ll  seem  together with  royalty any time  you  exhibit Her  Highness with this  libation.  Create  it  a double  and  she  basically  could possibly knight you.<br>1 1/2  ounces vodka<br>Sprint strawberry liqueur<br>1. Fill cocktail shaker with ice.<br>2. Increase  vodka and strawberry liqueur.<br>3. Shake.<br>4. Stress into a chilled martini glass.<br>5. Squeeze slash of orange more than the glass and lose within.<br>Unique variation: V429","directions":"","url":"https://recipe.bluelayer.org/recipe/9388/princess-martini"},{"id":"9387","title":"VELVET BUNNY MARTINI","ingredients":"Recall your  favourite filled  animal in opposition to  childhood When  this  warms you just before bedtime.<br>1 1/2  ounces vodka Sprint banana liqueur Sprint black sambuca","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  vodka, banana liqueur, and sambuca.<br>3. Shake well.<br>4. Stress into a chilled martini glass.<br>5. Top with banana slices.<br>Unique variation: V428","url":"https://recipe.bluelayer.org/recipe/9387/velvet-bunny-martini"},{"id":"9383","title":"DEAN MARTINI","ingredients":"Rat Packers  of the Entire world,  unite!  Boost a toast  to swingin’<br>daddy-o’s in all places.<br>3 ounces vodka or gin (Bartender’s conclusion) Splash crimson lovable vermouth<br>1. Fill cocktail shaker with ice.<br>2. Include  vodka or gin and vermouth.<br>3. Swirl.<br>4. Pressure into a chilled martini glass.<br>5. Top with an orange wheel.<br>Unique variation: V424","directions":"","url":"https://recipe.bluelayer.org/recipe/9383/dean-martini"},{"id":"9379","title":"Small TIDE MARTINI","ingredients":"Cape Cod in just a martini glass. Who  specifications planes, trains, and cars?<br>3 ounces vodka<br>1/2  ounce dry vermouth<br>1 teaspoon clam juice<br>1. Fill cocktail shaker with ice.<br>2. Increase  vodka, vermouth, and clam juice.<br>3. Shake.","directions":"4. Pour into a chilled martini glass.<br>5. Top with an olive crammed with smoked clam and a lemon twist.<br>Unique variation: V420","url":"https://recipe.bluelayer.org/recipe/9379/small-tide-martini"},{"id":"9377","title":"Scorching AND Soiled MARTINI","ingredients":"Ladies—Although buying  this  one, increase a reduced, husky purr to your voice. Shrinks your bar tab suddenly.<br>3 ounces pepper vodka<br>1/2  ounce dry vermouth<br>1 teaspoon olive brine<br>1. Fill cocktail shaker with ice.<br>2. Insert  vodka, vermouth, and olive brine.<br>3. Shake.","directions":"4. Pour into a chilled martini glass.<br>5. Top with an olive crammed with pickled jalapeno pepper.<br>Unique variation: V418","url":"https://recipe.bluelayer.org/recipe/9377/scorching-and-soiled-martini"},{"id":"9374","title":"Perfect CAESAR’S","ingredients":"MARTINI<br>Ought to  definitely  include  been  the  beloved consume  of Perry White, Clark  Kent’s  editor  at  The Day-to-day Entire world. Acquire  this  one loudly  with 3  exclamation details.  (!!!)<br>3 ounces vodka<br>1/2  ounce dry vermouth<br>1. Fill cocktail shaker with ice.<br>2. Insert  vodka and vermouth with cracked ice.<br>3. Shake.","directions":"4. Pour into a martini cocktail glass.<br>5. Top with an anchovy-loaded olive.<br>Unique variation: V415","url":"https://recipe.bluelayer.org/recipe/9374/perfect-caesar-s"},{"id":"9373","title":"50-50 VODKA","ingredients":"MARTINI<br>Even Steven. Dutch. You  obtain the thought.<br>2 ounces vodka<br>2 ounces dry vermouth<br>1. Fill cocktail shaker with ice.<br>2. Include  vodka and vermouth.","directions":"3. Stir.<br>4. Pour into a chilled martini glass.<br>5. Top with an olive.<br>Unique variation: V414","url":"https://recipe.bluelayer.org/recipe/9373/50-50-vodka"},{"id":"9366","title":"BLACK AND WHITE","ingredients":"MARTINI<br>The  perfect  accompaniment for  the  person   who  prefers   a martini that  fits his tuxedo.<br>3 ounces vanilla-flavored vodka<br>1 ounce crème de  cacao","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  vodka and crème de  cacao.<br>3. Shake well.<br>4. Add into a chilled martini glass.<br>5. Top with black and white licorice candies.<br>Unique variation: V407","url":"https://recipe.bluelayer.org/recipe/9366/black-and-white"},{"id":"9364","title":"VODKA MARTINI","ingredients":"Consume  of  conclusion  for  a  absolutely sure  British  magic formula  consultant.  Buy this,  and you include  a license to swill.<br>1 1/2  ounces vodka<br>Sprint dry vermouth<br>1. Fill cocktail shaker with ice.<br>2. Increase  vodka and vermouth.","directions":"3. Stir.<br>4. Anxiety into a chilled martini glass.<br>5. Top with an olive.<br>Unique variation: V405","url":"https://recipe.bluelayer.org/recipe/9364/vodka-martini"},{"id":"9363","title":"VESPER MARTINI","ingredients":"Worry not, noble churchgoer—this is not a mischievous addition  to your  church  potluck, however  a libation  that  pays homage to  James  Bond’s  leggy  appreciate  notice within just  On line casino Royale.<br>3 ounces gin<br>1 ounce vodka<br>1/2  ounce Lillet  blonde","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  gin,  vodka, and Lillet  blonde.<br>3. Shake well.<br>4. Stress into a chilled martini glass.<br>5. Top with a slash of lemon peel.<br>174       1000  Ideal BARTENDER’S RECIPES<br>Martini  Insanity       175<br>Unique variation: V404","url":"https://recipe.bluelayer.org/recipe/9363/vesper-martini"},{"id":"9355","title":"ATHEIST’S Great","ingredients":"Relished as a result of plenty of a lazy  non-believer upon Sunday mornings.<br>1 1/2  ounces vodka<br>3/4  ounce cherry juice<br>3/4  ounce lemon juice<br>3 ounces added dry champagne<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  vodka and juices.<br>3. Shake.<br>4. Pressure into a cocktail glass.<br>5. Ultimate  with champagne.<br>168       1000  Easiest BARTENDER’S RECIPES<br>Champagne  Concoctions       169<br>Unique variation: V396","directions":"","url":"https://recipe.bluelayer.org/recipe/9355/atheist-s-great"},{"id":"9352","title":"LE PETIT FIZZ","ingredients":"It’s not  the  sizing  of the  fizz  that  issues, it’s what you  do with it that  counts.<br>1 ounce blue curacao<br>1/2  ounce vodka Champagne Lime lower<br>1. Pack a margarita glass with overwhelmed ice.","directions":"2. Pour blue curacao into the centre of the glass.<br>3. Include  vodka.<br>4. Best  with champagne.<br>5. Squeeze lime wedge upon supreme and reduce in just.<br>Unique variation: V393","url":"https://recipe.bluelayer.org/recipe/9352/le-petit-fizz"},{"id":"9346","title":"90210 ICED TEA","ingredients":"All the rage upon Rodeo Motivation.","directions":"1 ounce bitter combine<br>1 ounce gin<br>1 ounce white rum<br>1 ounce tequila<br>1 ounce Tia  Maria<br>1 ounce vodka<br>Chilled champagne<br>1. Pour bitter combination, gin,  white rum, tequila, Tia  Maria, and vodka into a zombie glass.<br>2. Pour with champagne.<br>Unique variation: V387","url":"https://recipe.bluelayer.org/recipe/9346/90210-iced-tea"},{"id":"9344","title":"APPLE STRUDEL","ingredients":"Inform Grandma you’re  sneaking off to the  kitchen area for some of this.  She’ll be none the wiser.<br>1 1/2  ounces vodka<br>1/2  ounce honey liqueur<br>1/2  ounce blackberry puree<br>Sprint of vanilla syrup<br>2 ounces apple juice<br>Champagne<br>1. Fill cocktail shaker with ice.<br>2. Include  vodka, honey liqueur, blackberry puree, vanilla syrup, and apple juice.<br>3. Shake.<br>4. Pressure into a collins glass with ice.<br>5. Greatest  with champagne.<br>Unique variation: V385","directions":"","url":"https://recipe.bluelayer.org/recipe/9344/apple-strudel"},{"id":"9327","title":"CHAMPAGNE","ingredients":"GREENBAUM<br>Bartender’s gonna  fastened you up with the Spirit  within the Sky.<br>1 1/2  ounces vodka<br>3/4  ounce melon liqueur Sprint of Rose’s lime juice Chilled champagne","directions":"1. Layer vodka, melon liqueur, lime juice, and champagne in just a champagne flute.<br>Unique variation: V368","url":"https://recipe.bluelayer.org/recipe/9327/champagne"},{"id":"9297","title":"NIJINSKI BLINI","ingredients":"Lord  Byron  stated:  “A  female must   by no means  be  having   or consuming, except it be lobster  salad  and  champagne.” Indicator me up!<br>1 ounce vodka<br>2 ounces pureed peaches<br>1/2  ounce lemon juice Splash of peach schnapps Splash of chilled champagne","directions":"1. Add  vodka,  peach  puree,  lemon  juice,  peach schnapps, and champagne into champagne flute.<br>2. Stir  carefully.<br>140       1000  Perfect BARTENDER’S RECIPES<br>Champagne  Concoctions       141<br>Unique variation: V338","url":"https://recipe.bluelayer.org/recipe/9297/nijinski-blini"},{"id":"9296","title":"STOCKHOLM 75","ingredients":"Exciting real truth: Within just 1901,  Stockholm hosted  the  awarding of the to start with  Nobel prizes.<br>3/4  ounce citrus vodka<br>3/4  ounce sugar syrup<br>3/4  ounce lemon juice<br>5 ounces chilled champagne<br>Sugar<br>1. Fill cocktail shaker with ice.<br>2. Insert  vodka, sugar syrup, and lemon juice.<br>3. Shake.<br>4. Pressure  into  a  sugar-rimmed  outsized cocktail glass.<br>5. Supreme  with champagne.<br>Unique variation: V337","directions":"","url":"https://recipe.bluelayer.org/recipe/9296/stockholm-75"},{"id":"9284","title":"MOSCOW MIMOSA","ingredients":"What all the effectively-heeled Muscovites will be ingesting this time.<br>3 ounces chilled champagne<br>3 ounces orange juice<br>1/2  ounce vodka","directions":"1. Pour champagne, orange juice, and vodka into wine glass.<br>2. Swirl  carefully.<br>134       1000  Most straightforward BARTENDER’S RECIPES<br>Champagne  Concoctions       135<br>Unique variation: V325","url":"https://recipe.bluelayer.org/recipe/9284/moscow-mimosa"},{"id":"9266","title":"FROZEN BIKINI","ingredients":"Icy and tingly  in just all the directly spots.<br>2 ounces vodka<br>1 ounce peach schnapps<br>3 ounces peach nectar<br>2 ounces orange juice<br>Splash of clean lemon juice<br>1 ounce chilled champagne<br>4 ounces overwhelmed ice","directions":"1. Pour vodka, peach schnapps, peach nectar, juices, and ice  into a blender.<br>3. Mixture right up until soft.<br>4. Pour into a goblet.<br>Unique variation: V307","url":"https://recipe.bluelayer.org/recipe/9266/frozen-bikini"},{"id":"9262","title":"CHAMPAGNE","ingredients":"CORNUCOPIA<br>Neglect the flute,  go  the horn of loads. Create  that  a great deal of bubbly.<br>1 ounce cranberry juice<br>2 scoops rainbow sherbet<br>1 ounce vodka<br>3/4  ounce peach schnapps<br>1 ounce champagne","directions":"1. Pour cranberry juice into an outsized crimson wine glass.<br>2. Pour rainbow sherbet, vodka, and peach schnapps into a blender.<br>3. Merge until eventually delicate.<br>4. Pour mix about cranberry juice.<br>5. Layer champagne upon ultimate.<br>6. Top with an orange slash.<br>124       1000  Easiest BARTENDER’S RECIPES<br>Champagne  Concoctions       125<br>Unique variation: V303","url":"https://recipe.bluelayer.org/recipe/9262/champagne"},{"id":"9245","title":"DEVIL’S TAIL","ingredients":"Lucifer’s liquid lightning.<br>1 1/2  ounces mild rum<br>1 ounce vodka<br>1 1/2  ounces apricot-flavored brandy<br>1 1/2  teaspoons grenadine<br>1 tablespoon lime juice<br>4 ounces beaten ice","directions":"1. Blend rum, vodka, brandy, grenadine, lime juice, and ice  inside a blender.<br>2. Combine at very low  rate.<br>3. Pour into a champagne flute.<br>4. Top with a lime peel.<br>Unique variation: V286","url":"https://recipe.bluelayer.org/recipe/9245/devil-s-tail"},{"id":"9219","title":"MOSCOW MULE","ingredients":"Born out  of an  abundance of ginger  beer  at  Hollywood’s Cock ‘n’ Bull, this one grew to become  enormous in just the 1950s. Kicks together with mad.<br>1 1/2  ounces vodka Juice of 1/2  lime Ginger beer","directions":"1. Add vodka and lime juice into a copper mug or a collins glass.<br>2. Incorporate  ice  cubes.<br>3. Add with ginger beer.<br>4. Stir.<br>4. Incorporate  a twist of lemon peel.<br>Unique variation: V260","url":"https://recipe.bluelayer.org/recipe/9219/moscow-mule"},{"id":"9218","title":"Extensive ISLAND ICED TEA","ingredients":"Wander absent in opposition to  this  one sober. I dare you.<br>1/2  ounce vodka<br>1/2  ounce gin<br>1/2  ounce gentle rum<br>1/2  ounce tequila<br>Juice of 1/2  lemon<br>1 sprint cola<br>1. Fill highball glass with ice.","directions":"2. Pour vodka, gin,  rum, tequila, and lemon inside of superior- ball  glass.<br>3. Incorporate  cola for  cooler.<br>4. Top with a reduce of lemon.<br>102       1000  Easiest BARTENDER’S RECIPES<br>Lounge Lizar ds’  Common  Cocktails       103<br>Unique variation: V259","url":"https://recipe.bluelayer.org/recipe/9218/extensive-island-iced-tea"},{"id":"9215","title":"SALTY Puppy","ingredients":"Make it possible for me consume your Salty  Canine, or I won’t be your gal at all…<br>2 ounces vodka<br>1/2  unsweetened grapefruit juice<br>1 teaspoon lemon juice<br>1. Fill cocktail shaker with ice.<br>2. Increase  vodka, grapefruit juice, and lemon juice.<br>3. Shake.<br>4. Anxiety into a chilled cocktail glass.","directions":"5. Sprinkle consume with numerous dashes of salt.<br>Unique variation: V256","url":"https://recipe.bluelayer.org/recipe/9215/salty-puppy"},{"id":"9211","title":"MINT COLLINS","ingredients":"Tom, John, Vodka, and Rum’s  neat more mature cousin.<br>2 ounces mint-flavored gin<br>1 teaspoon powdered sugar<br>Juice of 1/2  lemon<br>Club  soda","directions":"1. Pour gin,  powdered sugar, and lemon into collins glass.<br>2. Incorporate  many ice  cubes.<br>3. Pour with club soda.<br>4. Stir.<br>5. Top with lemon, orange, and a cherry.<br>Unique variation: V252","url":"https://recipe.bluelayer.org/recipe/9211/mint-collins"},{"id":"9210","title":"RUM COLLINS","ingredients":"Tom, John, and Vodka’s very long-misplaced  Caribbean  cousin.<br>2 ounces light-weight rum<br>1 teaspoon sugar syrup<br>1/2  ounce lime juice<br>Club  soda","directions":"1. Pour collins glass with ice.<br>2. Incorporate  rum, sugar syrup, and lime juice.<br>3. Stir.<br>4. Add with club soda.<br>5. Top with lime reduce.<br>98       1000  Excellent BARTENDER’S RECIPES<br>Lounge Lizar ds’  Conventional  Cocktails       99<br>Unique variation: V251","url":"https://recipe.bluelayer.org/recipe/9210/rum-collins"},{"id":"9201","title":"DUBONNET COCKTAIL","ingredients":"This sedate  cocktail predates Prohibition,  and its foundation was the moment the desired  consume  of the French Overseas Legion. Vive La France!<br>1 ounce gin or vodka<br>1 ounce pink Dubonnet","directions":"1. Pour cocktail shaker with ice.<br>2. Include  gin or vodka and Dubonnet.<br>3. Stir.<br>4. Add into a chilled cocktail glass.<br>Unique variation: V242","url":"https://recipe.bluelayer.org/recipe/9201/dubonnet-cocktail"},{"id":"9187","title":"Global","ingredients":"COCKTAIL<br>Straightforward! Call the U.N.<br>1 1/2  ounces cognac splash of vodka splash of anisette<br>1/3  ounce Cointreau<br>1. Fill cocktail shaker with ice.<br>2. Increase  cognac, vodka, anisette, and Cointreau.<br>3. Shake.","directions":"4. Pour into a cocktail glass.<br>Unique variation: V228","url":"https://recipe.bluelayer.org/recipe/9187/global"},{"id":"9178","title":"SCREWDRIVER","ingredients":"Based upon which  direction you  convert  this  one, you’ll  both receive limited  or choose free.<br>1 1/2  ounces vodka<br>Orange juice<br>1. Fill highball glass with ice.<br>2. Incorporate  vodka.","directions":"3. Pour with orange juice.<br>4. Stir.<br>82       1000  Simplest BARTENDER’S RECIPES<br>Lounge Lizar ds’  Traditional  Cocktails       83<br>Unique variation: V219","url":"https://recipe.bluelayer.org/recipe/9178/screwdriver"},{"id":"9174","title":"BLACK RUSSIAN","ingredients":"Purchase one of Those people  and kiss  your difficulties Do svidaniya.<br>1 1/2  ounces vodka<br>3/4  ounce espresso liqueur","directions":"1. Pour an aged-formed glass with ice  cubes.<br>2. Increase  vodka and espresso liqueur.<br>80       1000  Ideal BARTENDER’S RECIPES<br>Lounge Lizar ds’  Standard  Cocktails       81<br>Unique variation: V215","url":"https://recipe.bluelayer.org/recipe/9174/black-russian"},{"id":"9167","title":"HARVEY WALLBANGER","ingredients":"Harvey is practically a wonderful tranquil guy—unless of course you forget about to deliver his consume.  Don’t attempt  him.<br>1 ounce vodka<br>4 ounces orange juice<br>1/2  ounce Galliano<br>1. Fill collins glass with ice.<br>2. Incorporate  vodka and orange juice.<br>4. Float Galliano upon ultimate.<br>Unique variation: V208","directions":"","url":"https://recipe.bluelayer.org/recipe/9167/harvey-wallbanger"},{"id":"9164","title":"WHITE RUSSIAN","ingredients":"The perfect  nightcap to sip inside of an icy, deserted dacha.<br>1 ounce espresso liqueur<br>2 ounces vodka<br>Milk or product<br>1. Fill an outdated-shaped glass with ice.<br>2. Insert  espresso liqueur and vodka.","directions":"2. Pour with milk or product.<br>Unique variation: V205","url":"https://recipe.bluelayer.org/recipe/9164/white-russian"},{"id":"9162","title":"VODKA COLLINS","ingredients":"The tipsy  aunt  Tom  and John don’t chat  over.<br>Juice of 1/2  lemon<br>1 teaspoon powdered sugar<br>2 ounces vodka<br>Club  Soda","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  lemon, powdered sugar, and vodka.<br>3. Pressure into a collins glass.<br>4. Include  a number of cubes of ice.<br>5. Add with club soda.<br>6. Stir.<br>7. Garnish  with  lemon  reduce  and/or  orange  cut and/or cherry. Provide with a straw.<br>74       1000  Simplest BARTENDER’S RECIPES<br>Lounge Lizar ds’  Standard  Cocktails       75<br>Unique variation: V203","url":"https://recipe.bluelayer.org/recipe/9162/vodka-collins"},{"id":"9158","title":"GREYHOUND","ingredients":"Shift Greyhound. Go away the guiding  to another person else.<br>1 1/4  ounces vodka<br>Grapefruit juice<br>1. Fill highball glass with ice.<br>2. Increase  vodka.","directions":"3. Pour with grapefruit juice.<br>Unique variation: V199","url":"https://recipe.bluelayer.org/recipe/9158/greyhound"},{"id":"9155","title":"Ridiculous BULL","ingredients":"Early  mornings contain  you  viewing  crimson?  Cost  at the time  this one, Toro.<br>1 1/2  ounces aquavit<br>3/4  ounce lime juice<br>2 ounces tomato juice<br>1 ounce beef bouillon<br>1. Develop vodka, juices, and beef bouillon into a highball with ice.","directions":"2. Sprinkle with celery salt.<br>Unique variation: V196","url":"https://recipe.bluelayer.org/recipe/9155/ridiculous-bull"},{"id":"9154","title":"GRAVEL GERTIE","ingredients":"Ridden  challenging,  hung  up  damp.  Will need  we  say  even further  concerning  our outdated close friend  Gertie? We  which include her. A good deal.<br>1 ounce vodka<br>1 ounce tomato juice<br>1 ounce clam juice<br>Sprint of Tabasco sauce<br>1. Produce vodka, juices, and Tabasco sauce into an aged- formed glass with ice.","directions":"2. Stir.<br>68       1000  Perfect BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       69<br>Unique variation: V195","url":"https://recipe.bluelayer.org/recipe/9154/gravel-gertie"},{"id":"9152","title":"NECTARINE COOLER","ingredients":"Absolutely  this  nectarine was  aided  upon  Mount Olympus to build a hype at sunrise.<br>2 ounces vodka<br>3 ounces orange juice<br>1 teaspoon sugar<br>Lots of sections peeled ripe nectarine<br>Lemon-lime soda<br>1. Fill cocktail shaker with ice.<br>2. Include  vodka, orange juice, sugar, and nectarine.<br>3. Shake.","directions":"4. Pour into a highball glass with ice.<br>5. Pour with lemon-lime soda.<br>6. Top with nectarine minimize.<br>Unique variation: V193","url":"https://recipe.bluelayer.org/recipe/9152/nectarine-cooler"},{"id":"9151","title":"BUNNY Mom","ingredients":"Multiplying rabbits? By now  we realize what they’re consuming.<br>1 1/2  ounces vodka<br>1 ounce orange juice<br>1 ounce lemon juice<br>1 teaspoon sugar<br>1/4  ounce grenadine<br>1/4  ounce Cointreau<br>1. Fill cocktail shaker with ice.<br>2. Incorporate  vodka, juices, sugar, grenadine, and Cointreau.<br>3. Shake.","directions":"4. Pour into a highball glass.<br>5. Pour with overwhelmed ice.<br>6. Top with an orange lower and a cherry.<br>Unique variation: V192","url":"https://recipe.bluelayer.org/recipe/9151/bunny-mom"},{"id":"9150","title":"CREAMY DRIVER","ingredients":"Shift, tempo  racer, transfer. This  one’s ready for you  in just the acquire- ner’s circle.<br>1 1/2  ounces vodka<br>1 egg  yolk<br>4 ounces orange juice<br>1/2  teaspoon sugar","directions":"1. Pour cocktail shaker with ice.<br>2. Insert  vodka, egg  yolk, orange juice, and sugar.<br>3. Shake well.<br>4. Stress into a highball glass.<br>66       1000  Least difficult BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       67<br>Unique variation: V191","url":"https://recipe.bluelayer.org/recipe/9150/creamy-driver"},{"id":"9143","title":"PIMM’S CUP","ingredients":"London Lucys take pleasure in this  traditional British  higher  system libation. Perfect for a working day at Wimbledon, Ascot,  or the Henley Royal Regatta.<br>2 components lemonade or ginger beer (Bartender’s conclusion)<br>1 section Pimms No.1<br>Lower  of vodka-wet orange; cucumber; lemon;<br>apple; a strawberry","directions":"1. Pour lemonade into a highball glass with ice.  (Employ a pitcher if producing extra than one consume.)<br>2. Insert  Pimm’s Cup  No. 1.<br>3. Lose inside vodka wet fruit.<br>4. Top with a mint sprig.<br>62       1000  Least complicated BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       63<br>Unique variation: V184","url":"https://recipe.bluelayer.org/recipe/9143/pimm-s-cup"},{"id":"9138","title":"STRAWBERRY-CRANBERRY","ingredients":"FROST<br>This  is how  Jack Frost lures  you  inside consequently he can nip at your nose.<br>2 ounces vodka<br>4 ounces sliced frozen strawberries, inside syrup, partly thawed<br>4 ounces cranberry juice cocktail<br>3 ounces ice","directions":"1. Add vodka, frozen strawberries, cranberry juice, and ice  inside a blender.<br>2. Mix right up until gentle.<br>3. Add into a substantial goblet.<br>4. Top with a full strawberry and a mint sprig.<br>Unique variation: V179","url":"https://recipe.bluelayer.org/recipe/9138/strawberry-cranberry"},{"id":"9130","title":"Espresso COOLER","ingredients":"This  one is not  upon the  Starbucks menu. Nonetheless  it can be upon yours.<br>1 1/2  ounces vodka<br>1 ounce product<br>1 ounce espresso liqueur<br>1 teaspoon sugar<br>4 ounces chilly black espresso<br>1 minor scoop espresso ice  product<br>1. Fill cocktail shaker with ice.<br>2. Increase  vodka, product, espresso liqueur, sugar, espresso, and espresso ice  product.<br>3. Shake.<br>4. Anxiety into a highball glass.<br>Unique variation: V171","directions":"","url":"https://recipe.bluelayer.org/recipe/9130/espresso-cooler"},{"id":"9108","title":"MADRAS","ingredients":"The quintessential preppy  potable. Biff and Muffy can’t just take ample  of such.<br>1 1/2  ounces vodka<br>4 ounces cranberry juice<br>1 ounce orange juice","directions":"1. Add vodka and juices into a highball glass with ice.<br>2. Top with a lime wedge.<br>Unique variation: V149","url":"https://recipe.bluelayer.org/recipe/9108/madras"},{"id":"9097","title":"MANGO COOLER","ingredients":"Move  1. Obtain up. Action  2. Incorporate Those people  for brunch. Move  3. Race every single other back again to the bed room. An  aphrodisiac satisfaction.<br>1 1/2  ounces vodka<br>1 1/2  ounces orange juice<br>1/2  ounce lemon juice<br>1/2  ounce Cointreau<br>3 ounces mango nectar<br>1. Create components in just a highball glass.<br>2. Fill glass with ice.<br>3. Top with a mango minimize.<br>40       1000  Great BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       41<br>Unique variation: V138","directions":"","url":"https://recipe.bluelayer.org/recipe/9097/mango-cooler"},{"id":"9086","title":"RUSSIAN BRUNCH","ingredients":"Consider this  one with a aspect of borscht.  Or not.<br>8 ounces vodka<br>12 ounces orange juice<br>8 ounces champagne","directions":"1. Pour vodka and orange juice into a blender with ice.<br>2. Pour into a high pitcher.<br>3. Incorporate  champagne.<br>4. Swirl.<br>5. Pour into goblets.<br>(Serves  4)<br>Unique variation: V127","url":"https://recipe.bluelayer.org/recipe/9086/russian-brunch"},{"id":"9084","title":"CHAMPAGNE","ingredients":"LEMON  GRANITA<br>Sinfully slushy and utterly enjoyable. No course to move completely wrong with this  tangy one.<br>4 scoops lemon sorbet<br>2 ounces citrus vodka<br>2 ounces champagne<br>1. Put  lemon sorbet into a blender.<br>2. Merge upon very low  pace, bit by bit introducing vodka.<br>3. Include  champagne.","directions":"4. Add into chilled highball eyeglasses.<br>5. Top with refreshing mint.<br>Unique variation: V125","url":"https://recipe.bluelayer.org/recipe/9084/champagne"},{"id":"9081","title":"CLAMDIGGER","ingredients":"Put upon your brief  trousers and get the shovel  and pail!<br>1 1/2  ounces vodka<br>3 ounces clam juice<br>3 ounces tomato juice<br>Sprint of Tabasco sauce<br>Sprint of Worcestershire sauce<br>Salt and pepper to flavor","directions":"1. Pour a highball glass with ice.<br>2. Add in just all  substances.<br>3. Stir.<br>4. Top with a lime slash.<br>32       1000  Easiest BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       33<br>Unique variation: V122","url":"https://recipe.bluelayer.org/recipe/9081/clamdigger"},{"id":"9077","title":"CAPE COD","ingredients":"Conjures  up  early morning recollections in opposition to  Martha’s Winery. Even if you’ve  never ever  frequented.<br>1 1/2  ounces vodka<br>1/2  ounce lime juice<br>1 ounce cranberry juice<br>1/2  teaspoon sugar<br>1. Fill cocktail shaker with ice.<br>2. Increase  vodka, juices, and sugar.<br>3. Shake.","directions":"4. Pour into cocktail glass.<br>30       1000  Excellent BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       31<br>Unique variation: V118","url":"https://recipe.bluelayer.org/recipe/9077/cape-cod"},{"id":"9075","title":"BAY BREEZE","ingredients":"A wonderful compliment to lazy  mornings upon the Outer Financial institutions.<br>1 ounce vodka<br>Splash of pineapple juice<br>Splash of cranberry juice","directions":"1. Add vodka into a highball glass with ice.<br>2. Splash with juices.<br>Unique variation: V116","url":"https://recipe.bluelayer.org/recipe/9075/bay-breeze"},{"id":"9073","title":"TWIST OF A","ingredients":"SCREWDRIVER<br>Anyone desires a transform.<br>3 1/2  cups orange juice<br>4 ounces vodka<br>2 teaspoons lemon juice<br>2 teaspoons triple sec","directions":"1. Mix all  components in just a pitcher.<br>2. Stir.<br>3. Chill  in just fridge.<br>4. Pour into highball eyeglasses with ice.<br>5. Top with orange slices.<br>(Serves  4)<br>28       1000  Most straightforward BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       29<br>Unique variation: V114","url":"https://recipe.bluelayer.org/recipe/9073/twist-of-a"},{"id":"9067","title":"CITRONELLA COOLER","ingredients":"For a certain mosquito-totally free brunch.<br>1 ounce citrus vodka<br>Sprint of lime juice<br>2 ounces chilled lemonade<br>1 ounce chilled cranberry juice<br>1. Produce vodka, lime juice, lemonade, and cranberry juice inside a collins glass.<br>2. Ultimate  with a squeeze of fresh new lime.<br>Unique variation: V108","directions":"","url":"https://recipe.bluelayer.org/recipe/9067/citronella-cooler"},{"id":"9065","title":"POLYNESIAN Opt for ME UP","ingredients":"No, this does not incorporate carting a virgin off to the volcano. Your  destiny  is considerably  added satisfying.<br>4 ounces pineapple juice<br>1 1/2  ounces vodka<br>1/2  teaspoon curry powder<br>1/2  teaspoon lemon juice<br>1 tablespoon product<br>2 dashes Tabasco sauce<br>4 ounces beaten ice","directions":"1. Pour all  elements into a blender.<br>2. Blend for  10 seconds upon substantial pace.<br>3. Pour into a chilled aged-shaped glass.<br>Unique variation: V106","url":"https://recipe.bluelayer.org/recipe/9065/polynesian-opt-for-me-up"},{"id":"9060","title":"BLOODY BULL","ingredients":"For the  early morning following.  Solves  disorders versus  past  night’s out-of-deal with bachelorette celebration.<br>10 1/2  ounces consommé<br>24 ounces tomato juice<br>3 tablespoons lemon juice<br>2 tablespoons Worcestershire sauce<br>1 teaspoon celery salt<br>1 teaspoon garlic salt<br>2 teaspoons salt<br>9 ounces vodka<br>1. Combination all  elements in just a pitcher.<br>2. Provide within highball eyeglasses with ice.<br>(Serves  6)<br>Unique variation: V101","directions":"","url":"https://recipe.bluelayer.org/recipe/9060/bloody-bull"},{"id":"9058","title":"VODKA MINT","ingredients":"Warning:  An  oft-utilized software for adorable-confronted motherly inter- rogators.<br>6 ounces frozen limeade<br>6 ounces vodka<br>17 mint leaves<br>1. Merge limeade, vodka, and mint leaves with more than enough ice  to fill blender.","directions":"2. Incorporate at greatest pace right up until slushy. Pour into cocktail eyeglasses.<br>Unique variation: V99","url":"https://recipe.bluelayer.org/recipe/9058/vodka-mint"},{"id":"9056","title":"PEACH FUZZ","ingredients":"Tender  and  downy, the perfect  serum for using the dish  upon your brother’s  bride.<br>3 ripened peaches<br>6 ounces purple lemonade<br>6 ounces vodka<br>Ice cubes to fill blender<br>1. Put  peaches, purple lemonade, vodka, and ice  within a blender.","directions":"2. Combine right up until iced is overwhelmed.<br>3. Vacation spot inside freezer for  4 hrs.<br>Unique variation: V97","url":"https://recipe.bluelayer.org/recipe/9056/peach-fuzz"},{"id":"9055","title":"BLOODY MARY","ingredients":"Say  Bloody  Mary  3  periods right before  bedtime. The moment you wake up in just the early morning, be of course  to comprise  one.<br>1 1/2  ounces vodka (or peppered vodka for  spice)<br>3 ounces tomato juice<br>1/2  ounce lemon juice<br>Sprint or 2 Tabasco sauce<br>Sprint or 2 Worcestershire sauce<br>Pinch of celery salt Pinch of pepper Dab of horseradish<br>1. Chill  a cocktail shaker.<br>2. Include  vodka, tomato juice, lemon juice, Tabasco sauce, and Worcestershire sauce.<br>3. Increase  salt, pepper, and horseradish to flavor.","directions":"4. Pour into a chilled collins glass or beer mug.<br>5. Top with a lime lower or a celery stalk. Much too most well-liked as garnishes: pickled green beans, okra pods, and garlic loaded olives.<br>(View  web site 52 for  authentic Bloody Mary combination.)<br>20       1000  Ideal BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       21<br>Unique variation: V96","url":"https://recipe.bluelayer.org/recipe/9055/bloody-mary"},{"id":"9054","title":"8'74--dc22","ingredients":"2005016586<br>Released and sure in just the United Says of The usa.<br>LB 10 9 8 7 6 5 4 3 2 1","directions":"To  Estelle and Billy  Parker who instructed me to combine the beverages as a substitute of consume them and my lover-inside of- criminal offense Glen Hooks, generally quiet as Gandhi inside of my wild universe.<br>Desk OF  CONTENTS<br>Acknowledgments . . . . . . . . . . . . . . . . . . . . . . . . . vii Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . viii Bartending 101 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3<br>Glossary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6<br>Part One:<br>Breakfast and Brunch Cocktails—<br>The All-Evening Bash Crowd’s Eye-Openers . . 19<br>Part 2:<br>Lounge Lizards’ Standard Cocktails—<br>Creating Sinatra Very pleased . . . . . . . . . . . . . . . . . . . 71<br>Part 3:<br>Champagne Concoctions—<br>Park Street Potions . . . . . . . . . . . . . . . . . . . . 123<br>Part 4:<br>Martini Madness—<br>Bond and Babe  Beverages . . . . . . . . . . . . . . . . . . 173<br>Part 5:<br>Once Supper Dreams—<br>Flip Your Lamp Down Reduced. . . . . . . . . . . . . . 227<br>Part 6:<br>Bahama Mama Tropical Drinks—<br>Hula ‘Til It Hurts . . . . . . . . . . . . . . . . . . . . . . . 279<br>Part 7:<br>Images and Slammers for  the<br>Perpetual 21-Calendar year-Old—<br>Sorority and Fraternity Fantasia  . . . . . . . . . 335<br>Part 8:<br>Typical Cocktails—<br>Long gone nonetheless Not  Disregarded . . . . . . . . . . . . . . . . . 387<br>Part 9:<br>Tempting Tipples for  Festive Frolics—<br>’Tis the Period . . . . . . . . . . . . . . . . . . . . . . . . 439<br>Part 10:<br>Virgin Jacks and Jills—<br>For the Sober One in just All of Us  . . . . . . . . . . . 497<br>Part 11:<br>Treatments without having Cussing—<br>The Early morning Soon after . . . . . . . . . . . . . . . . . . . . . 549<br>Index of Liquors . . . . . . . . . . . . . . . . . . . . . . . . . . 553<br>Index of Recipe Names . . . . . . . . . . . . . . . . . . . . 558<br>In excess of the Creator . . . . . . . . . . . . . . . . . . . . . . . . . 566<br>ACKNOWLEDGMENTS<br>It could possibly feel uncommon to thank your mother and father initially and main  inside a cocktail reserve, nevertheless  I  incorporate to thank mine—Billy and Estelle Parker. Due to the fact I was an simply just youngster, I  generally acquired   to tag together with my father and mother upon business excursions near the state. People sometimes happened within just swanky places to eat within the heyday of  disco—the 1970s. Even though the  foodstuff was scrumptious, the business discussions have been boring for  a child.  The flashing lighting and glittery bottles of  the adjoining bars, upon the other hand, interested me, and I fell  within just appreciate with bars and blending at an early age. Later on inside of daily life,  While I uncovered I required a exchange to slide  back again upon within just situation journalism unsuccessful, my father shipped me to bar- tending college. As a result due, Mother and Father.<br>I’d  moreover which includes  to thank the quite a few pals and colleagues who delivered me guidelines for  beverages for  this col- lection. Within  no specific invest in: Lucy  Tallon, cocktail goddess extraordinaire of  London and Africa; Stephanie  Owen, basic  cocktail  archivist; Stephanie  Caruthers, author  of  the  utmost special cocktail therefore  considerably   within the 20-initial century; Alex Read, prolonged-season editor who appreciates a Wonderful Southern cocktail; and  Wanda  Stone  and  Kathy Williams, keepers of the cookbooks.<br>A exceptional due to the unique who retains me upon monitor for  all  assignments, my representative, Erin  Reel—Los Ange- les   superbabe and  visionary who listens diligently and  helps make smart possibilities over the  long run and assistance of my operate.<br>Optimum of all to Question dual Glen Hooks who went over and above the call  of  responsibility to guidance with this guide. As constantly, he available unwavering services, foolish  laughter (particularly after  I  was drowning within just hundreds  of cocktail recipes at an ungodly hour of  the night time), eager  perception,  sage  guidance, and  the  desperately expected  press  (with a lot of  Starbucks espresso) to create guaranteed this e-book was born.<br>INTRODUCTION—<br>Established-ups<br>o  argument: cocktails are hot and sophisti- cated. They sparkle with unknown possibili- ties.  Consider a  evening  inside  a  neon-lit  club. A<br>handsome male places a spectacular female. He sends a consume earlier mentioned. She miracles: who is this superior-on the lookout gentleman who specifically obtained me a Cosmopolitan? He miracles: if I purchase her 2, will  she transfer back again to my stage? Soon after 3, will  she even now be name?<br>Infinite seduction  lingers  inside of  a  cocktail  glass no matter of year or  natural environment. The splendor of a chilly apparent martini, a glass of  perfect pink sangria, or  a glowing traditional concoction changed into  a 20-1st century incarnation is  liquid anticipa- tion. For some, the thrill is within just the heat that will come with downing one of  People potables. For  other individuals, it’s all  within the shake, stir, or merge.<br>At the time I was 4, I toddled into a bar adjoined to a cafe owned by means of my parents’ mate. Abruptly, I was hooked, not via the darkness of the joint or the area tv celebrities who visited the Space, still<br>Intr oduction       1<br>as a result of  the jewels at the rear of the bar. The bottles of  amber and emerald, sapphire and ruby hypnotized me. I experienced by no means noticed nearly anything further eye-catching.<br>The interest ongoing  throughout  my teenagers. Every time I dined out, a Shirley Temple was a really should. My   father  desired scotch and  water; my mom specifically water. Desire concerning how alcohol tasted was under no circumstances  my  activity; the  lifetime   of   a  barfly was  scarcely exciting. No,  I wished-for to incorporate. Allow  me driving the bar and I’d whip up a concoction to rival any.<br>Sooner or later bartending college beckoned as a wacky journey I longed to incorporate, and I put together to my heart’s materials. Mixology is unquestionably a convenient exchange to incorporate at events to earn buddies and have an impact on peo- ple.  And teach does, sure, deliver perfect.<br>It’s difficult to discover all the beverages in just the worldwide. Virtually hundreds exist and even further are crafted each and every working day together with fresh new liqueurs—some even search to shine inside the darkish. Undoubtedly, within the early element of  the 20th century, a mixer would include greater luck discovering all the cocktails than he or she would at present. Mixologists frequently termed cocktails immediately after the lodge or bar that birthed them or  for  the patron who most well-liked them. Cocktails these kinds of as the Daiquiri and the Mojito grew to become popular inside of other international locations and identified their course to acceptance inside of the United Suggests. In just  today’s immediate-paced  worldwide  of   starlets  and  playboys jetting above the  earth, the  world  cocktail is  no more time as a result  straightforward to outline.<br>Still  a Wonderful consume is.  No matter if  it’s a Bloody Mary prior to midday, a non-alcoholic Secure Sexual intercourse  upon the Seaside soon after a sweaty training, or  a Garza’s nightcap at mattress- season, a perfectly-intended consume can be exhilarating, together with,  nicely, intercourse. And, relying upon the group, accurately as compli- cated. Get tropical beverages, which are crafted with vari- ous types of rum and juices to choose that island come to feel. However the common beverages, the types that comprise stayed for the duration of the several years against Sinatra to Sting, constantly merely include 2 components, still they are no considerably less for  it.<br>Within just the conclude, drinking—together with wardrobes and lovers— will come down to person flavor. You   can put on the greatest prominent fashions, however that isn’t almost as substantially enjoyable as acquiring your particular style and design or sure, your particular cock- tail. That’s the place this reserve will come within just.  Employ  it to consider one thing refreshing and  unpredicted. Perhaps, right after a nutritious selection of  sampling, you’ll uncover that  you extremely do together with  the exact sort of martinis your buddies, or even your expensive previous  father, which includes.  Or you could possibly simply just be satisfied to adhere with the frozen daiquiri you relished in just college or university. With a very little bravery and experimentation, despite the fact that, you may perhaps merely discover your consume of  determination is nearly anything else absolutely.<br>As a result discover the alcohol retail store. Acquire anything at all unique. Get started blending. Hope a full fresh new environment of  adven- ture to open up. And recall this toast: could your enemies be  lethargic and your followers active.<br>Publisher’s   Notice:  This e-book and the recipes con- tained herein are developed for  people of a legal consume- ing  age. You should consume responsibly and be certain you and your website visitors consist of a specified driver at the time consum-<br>ing  alcoholic drinks.<br>2       1000  Most straightforward BARTENDER’S RECIPES<br>BAR TENDING  101<br>ust together with  within a kitchen area, a practical bar demands cer- tain easy merchandise: liquors, liqueurs, wine and beer, mixers, garnishes, booster elements, barware,<br>and glassware.<br>THE LIQUORS<br>Bourbon<br>Brandy<br>Canadian whiskey<br>Dry  gin<br>Rum<br>Scotch whiskey<br>Tequila<br>Vodka<br>THE LIQUEURS<br>Triple sec<br>Crème de  menthe<br>Crème de  cacao<br>Kahlúa (or a espresso liqueur) Amaretto<br>Drambuie Benedictine Cointreau<br>WINE AND  BEER<br>Dry  vermouth Lovable vermouth White wine<br>Purple  wine<br>White zinfandel<br>Champagne (optional)<br>Beer—one 6-pack every month, one 6-pack gentle<br>MIXERS<br>Bloody Mary incorporate (shop-procured or selfmade) Club  soda<br>Cola<br>Cranberry juice cocktail Product (large and gentle) Product of coconut Ginger ale<br>Grapefruit juice Grenadine Lemon juice<br>Lime juice (Optimum outstanding: Rose’s. Not  to be  applied as a alternative for  new lime juice.)<br>Orange juice<br>Orgeat<br>Piña Colada merge Pineapple juice Seltzer<br>7-Up<br>Bitter combination Tomato juice Tonic water Water<br>GARNISHES  AND  THEIR Pals<br>Cherries (maraschino, of system)<br>Cinnamon sticks<br>4       1000  Perfect BARTENDER’S RECIPES<br>Bartending  101         5<br>Lemons Limes Nutmeg Olives<br>Pickled pearl onions<br>Oranges<br>The Good friends: alternatives, straws, and swizzle sticks<br>BOOSTER  Elements<br>Celery salt<br>Ice (The a few C’s: cubes, cracked, beaten) Salt<br>Sugar (Don’t neglect saucers  for   salt and sugar for frosting the rims of eyeglasses.)<br>Tabasco<br>Worcestershire sauce<br>Necessary Instruments<br>Bar glass Bar spoon Bottle opener<br>Champagne bucket<br>Corkscrew Cocktail napkins Coated cocktail shaker Chopping board<br>Electric powered blender Knife—paring or bar Lemon/lime squeezer Martini pitcher<br>Shot eyeglasses Measuring cup Measuring spoons Blending pitcher Muddler<br>Seltzer bottle<br>Pace pourers (optional, yet hassle-free) Strainer<br>Towels<br>GLOSSAR Y<br>MIXOLOGY<br>Develop: Even though components are poured into the glass inside of which the cocktail will  be assisted. The elements are floated upon ultimate of  every single other. Occasionally a swizzle adhere is  utilised, allowing for the substances to be  combined.<br>Float: The past component of a consume is excess through pour- ing  upon greatest, more than the back again of a blending spoon.<br>Puree:  A tender mix traditionally accomplished as a result of mixture- ing  and then passing during the sieve.<br>Clutter: While components are beaten with a pestle within just a muddler in just buy to extract the utmost style versus fruit or mint garnishes.<br>Shake well: Firmly grabbing cocktail shaker  and  aggres- sively shaking it over a dozen instances to completely combine the elements. Shaken beverages will  be cloudier nonetheless excess properly merged and colder.<br>Glossary       7<br>Stir: Add substances into a shaker or  blending glass comprehensive of ice and stir with a extended twist-stemmed bar- spoon at bare minimum 6  periods in just 360  stage detailed rotations. Anxiety the consume into a cocktail glass and go away the “used” ice  within the blending glass.<br>Elements<br>Absinthe: Already unlawful within the United Suggests, a redis- tilled alcoholic beverages with an anise flavor that incorporates wormwood; absinthe substitutes  will   suffice inside destination of the accurate offer. (Perspective  Pastis.)<br>Aquavit: A Scandinavian caraway-infused spirit. Adovokaat: An eggnog liqueur notable within just Holland. Amaretto: An  almond-flavored liqueur produced versus<br>apricot pits.<br>Anisette: A licorice-flavored liqueur designed towards anise seeds.<br>Apple brandy: An  apple liqueur, far too recognised as Cal- vados or applejack.<br>Apricot  liqueur: A cordial intended against apricot pits.<br>Banana  liqueur: A  banana liqueur much too recognised as crème de  banana.<br>Benedictine: A tender organic liqueur that includes been professional- duced commercially considering that the 1860s by means of the Bene- dictine monks within just France.<br>Bitters: Angostura bitters—A brand name of sour aromatic tonic utilized to style aperitifs and for a longer period beverages. It was invented  in the vicinity of 1825,   in just Venezuela,  as a result of  a French physician to beat conditions amongst Bolivar’s troops.<br>Orange bitters: A sour alcoholic beverages produced versus the dried peel of unripe, bitter, or  sour oranges, steeped within gin or alcoholic beverages.<br>Peychaud bitters: The brand name  track record  of  a bitters qualified- duced within the southern United Says.<br>Blackberry liqueur: A cordial intended in opposition to blackber- ries.<br>Bourbon: A brown liqueur intended versus at bare minimum 51 for every- cent corn mash with wheat or  rye grains and previous for  at minimum amount 2 many years inside of white oak casts.<br>Brandy:  A  alcoholic beverages distilled towards wine or  fermented fruit. Released to Northern  Europe by means of  Dutch Brandy products and solutions buyers within the 16th century, the popularity brandy arrives versus the Dutch phrase brandewijn, which means “burnt wine.”<br>Burgundy:  The unblended wines (either white and purple, yet basically purple) of Burgundy, France. Utilized in just punch or inside heated winter season beverages.<br>Campari: A vivid crimson style of orange bitters termed when its Italian maker.<br>Chambord: A French liqueur designed in opposition to tiny black raspberries.<br>Chambraise: A French liqueur manufactured in opposition to wild strawberries.<br>Chartreuse  (green  or  yellow): Green Chartreuse  is the basically green liqueur within the environment with a com- pletely organic and natural colour. It in addition will come inside yellow. Simply just 3 males within just the globe, brothers of  the Char- treuse  acquire  cloistered  monks  in just France, comprehend the names of  the 130  crops and how to combination, distill, and age them to develop this liqueur.<br>8       1000  Least difficult BARTENDER’S RECIPES<br>Glossary       9<br>Espresso liqueur: A espresso-flavored liqueur. The maximum distinguished is Mexican-generated Kahlúa.<br>Cointreau: An  orange-flavored liqueur designed  versus the skins of curacao oranges. The generic phrase is Curacao. If redistilled obvious, it is triple sec.<br>Cognac: A  fantastic brandy  towards the  Cognac space of western  France. All  cognac is  brandy nonetheless not all brandy is cognac. It is ranked the simplest brandy within just the earth, comfortable with a heady smell.<br>Cranberry liqueur: Cranberry-flavored cordial.<br>Crème de  cacao: A chocolate-flavored liqueur that will come inside mild and dim forms.<br>Crème  de   cassis: A  black currant-flavored liqueur that is well known within just the Kir Royale.<br>Product  of coconut: A coconut syrup utilised within tropical beverages primarily Piña Coladas.<br>Crème  de   menthe:  A  mint-flavored  liqueur  that will come within just white or green sorts.<br>Crème de  noyaux: An  almond-flavored liqueur in addition recognised as crème de  almond.<br>Crème  de   violette: A  violet-flavored liqueur generated with the oil of violets and vanilla.<br>Curacao: A soft orange-flavored liqueur that arrives within orange and blue.<br>Drambuie: A  honeyed and organic liqueur with a scotch malt whiskey foundation generated upon the Isle   of Skye inside Scotland.<br>Dubonnet: A vermouth versus the south of France that will come in just cute (crimson)  or considerably less-lovable (blonde).<br>Fernet Branca: A bitters manufactured of herbs, with a durable medicinal taste that is  created within just France  and Italy.<br>Fino  sherry: A Really dry style of sherry.<br>Framboise:  A  raspberry-flavored liqueur that  is at times changed with the further more well known Cham- bord.<br>Frangelico: A hazelnut-flavored liqueur made in just<br>Italy.<br>Gin: An alcoholic consume distilled against malted grain and flavored with juniper berries. Invented by means of  a Dutch chemist in just the 17th century as a solution, it was introduced to England and produced there as a preferred alcohol for the doing the job course.<br>Dutch Genever gin:  A model of  gin of  exceptionally highly developed high quality essentially developed in just the Netherlands. Its creation is fairly related to that of malt whisky, with  juniper and  flavoring supplemental  to the  supreme substance.<br>Gordon’s gin: A well known brand name of gin built inside Eng- land.<br>Galliano:  A  golden Italian liqueur with  an  anise, licorice, and vanilla style.<br>Grand  Marnier:  An  orange-flavored French  liqueur with a brandy foundation.<br>Grappa:  The track record of  an Italian brandy created in opposition to the stalks of grapes.<br>Grenadine: A pomegranate-flavored syrup with pomegranate utilized as flavoring and sauce.<br>10       1000  Simplest BARTENDER’S RECIPES<br>Glossary       11<br>Irish   product  liqueur:  A  liqueur  generated  with  Irish whiskey combined with contemporary product, spirits, and a tiny chocolate. The greatest distinguished is Bailey’s Irish Product.<br>Kirsch:  A white brandy distilled towards cherries and ordinarily previous in just a paraffin protected cask to reduce it against getting upon the coloration of the wooden. Furthermore  acknowledged as cherry schnapps.<br>Licor 43: A adorable, vibrant yellow citrus and vanilla-fla- vored Spanish liqueur developed against a mix of  40-3 substances, which includes citrus and fruit juices, herbs, spices, and vanilla.<br>Lillet:  A lovable French aperitif wine that contains qui- 9 and spices within 2 types: cute (pink)  and a lot less-adorable (blonde).<br>Madeira: A person Portuguese cute fortified wine.<br>Malibu:  A coconut rum liqueur.<br>Mandarine Napoleon: A Belgian liqueur developed with uncommon mandarines whose skins are damp inside of a Cognac foundation.<br>Maraschino: A cherry-flavored distinct liqueur. Marsala: A fortified Sicilian wine (dry  or adorable). Ojen: An  anise-flavored Spanish liqueur well known within just<br>Clean Orleans.<br>Orange flower water: A non-alcoholic diluted orange flower extract in just water made use of as a mixer.<br>Orgeat:  A non-alcoholic syrup intended with almonds, orange flower water, and from time to time barley water utilised as a mixer.<br>Ouzo:  An  anise-flavored Greek aperitif spirit developed against pressed grapes, herbs, and berries which includes aniseed, licorice, mint, wintergreen, fennel, and hazelnut.<br>Parfait  Amour: A gentle red curacao flavored with rose petals, vanilla, and almonds and generated within just France.<br>Pastis:  An   anise-flavored absinthe  choice  that does not consist of wormwood, not to be  baffled with anisette. Companies contain Absente, Herbsaint, Pernod, and Ricard.<br>Pisco:  A Peruvian or Chilean unaged brandy.<br>Punsch: A rum-primarily based liqueur with a spicy lovable taste.<br>Rose’s lime juice:  A famed brand name standing for  concen- trated lime juice.<br>Rum:  A  alcohol produced towards fermented and distilled molasses. Light-weight rums  are ordinarily designed inside Puerto Rico,  Barbados, and Cuba and do  not age for  Pretty lengthy. Dim rums occur largely towards Jamaica, Martinique, and Haiti and can grow towards a few to 12 a long time. The coloration of  rum is thanks to the growing older treatment.<br>Sabre:  An  orange liqueur with a trace of  chocolate made in just Israel.<br>Sake:   Eastern  wines  generated  in opposition to  rice, spring  or mountain water, yeast, and a fungus regarded as Koji mildew.<br>Sambuca: A well known Italian licorice-flavored liqueur with an infusion of elderberry. Sambuca is identical to anisette however with a substantial liquor content articles. Black   sambuca is  comparable nonetheless opaque black inside<br>coloration.<br>12       1000  Most straightforward BARTENDER’S RECIPES<br>Glossary      13<br>Sangria: A  beverage originating towards Spain generated with crimson wine, sugar, and culmination, and garnished with clean culmination and berries.<br>Scotch: A time period applied to designate whisky manufactured within<br>Scotland.<br>Schnapps: A different popularity for  spirit, typically implying fairly a durable alcoholic beverages posts.<br>Sloe    gin:   A  berry-plum  liqueur  manufactured  towards  sloe berries steeped inside of gin.<br>Bitter  Combine: A combination of lemon juice and sugar syrup.<br>On top of that  termed cute and bitter combine or bar incorporate.<br>Southern Ease and comfort:  A mix of  bourbon, orange, and peach liqueur.<br>Strega: A comfortable, light, and colorless natural Italian liqueur.<br>Tequila: A spirit that is merely built inside 2 spots of Mexico and that is produced with a minimum amount of 51 % distilled blue agave sap.<br>Tia  Maria:  A  espresso-flavored, rum-based mostly  Jamaican liqueur.<br>Tonic:  A tall consume built with ice,  spirits, and tonic water.<br>Triple  sec:  An  orange-flavored crystal clear liqueur identical to Cointreau. Recognised inside 19th century as “white curacao.”<br>Vermouth: French or  French-design dry fortified wine and herb aperitif. The 2 maximum well-known versions are: cute pink and Italian, and dry white and French.<br>Vodka:  A apparent alcoholic spirit created in opposition to grain that originated within Russia.<br>Whiskey: Combined whiskey—Whiskey generated versus a blend of whiskeys and/or impartial spirits that contains at minimal 20 per cent specifically whiskey.<br>Canadian whiskey: A whiskey basically intended of  rye, generally lighter-bodied than American whiskeys. It ordinarily matures within oak casks for  5  yrs, still can be  bottled at 2 many years.<br>Irish whiskey: A whiskey built in opposition to malted cereals, barley, water, and yeast. It is  handed in the course of the nevertheless a few situations (developing a higher alcoholic beverages position), combined, and old minimum amount 5  several years inside utilised Sherry casks.<br>Jack Daniels: A bitter mash whiskey intended within just 10- nessee.<br>Jim  Beam  Bourbon whiskey: The standing  of  a bitter mash bourbon built within Kentucky.<br>Rye whiskey: A whiskey created towards a mash that con- tains a bare minimum of 51 p.c rye, and is previous within contemporary oak barrels.<br>Tennessee whiskey: A smoky cute model of  whisky that is  created which include   Bourbon, nonetheless is  mellowed prior to getting stocked in just barrels. It is thought of by means of legislation as a individual class of whiskey.<br>Yukon Jack: A Canadian-whiskey-centered liqueur with citrus and herb flavors.<br>Versions OF  Beverages<br>Aperitif:  An  alcoholic consume taken just before a supper or<br>any of few wines and bitters.<br>14       1000  Great BARTENDER’S RECIPES<br>Glossary      15<br>Collins: A tall consume intended normally with gin or vodka, bitter mixture, and club soda.<br>Cooler:  A consume generated with ginger ale, club soda, and a fresh new spiral or twist of citrus fruit rind, aided inside a collins or highball glass.<br>Cordial:  Sweetened spirits. The identical as liqueurs.<br>Repair:  A  bitter consume that  frequently involves pineapple juice and beaten ice.<br>Fizz:  Incredibly related to a Collins yet produced with bitter incorporate, sugar, and club soda; frequently contains an egg.<br>Turn: A chilled, creamy consume built of eggs, sugar, and a wine or spirit.<br>Frappe:  A partly frozen, constantly fruity consume, that is normally a blend of  components helped above a mound of overwhelmed ice.<br>Highball: Any  spirit helped with ice  and club soda in just a medium to tall glass (frequently a highball glass).<br>Julep:  A customarily Southern spirited consume developed with fresh new mint muddled with sugar, bourbon, and loads of  overwhelmed ice.  It’s assisted inside an iced silver or pewter mug.<br>Lowball: A brief consume developed of  spirits helped with ice,  water, or soda within a reduced glass.<br>Mist:  Alcoholic beverages aided more than a glass stuffed with overwhelmed ice, usually a course of serving liqueur as an just after din- ner consume.<br>Nightcap: A spirited consume taken at bedtime.<br>Pousse Café: A consume built through floating one factor upon ultimate of one more.<br>Punch: A bash-dimensions beverage consisting of fruit, fruit juices, flavorings and sweeteners, delicate beverages, and a wine or alcohol foundation.<br>Rickey: A consume created with a alcohol, historically gin, a 50 percent lime, and club soda. It  is  once in a while sweetened, and frequently helped with ice  within just a rickey glass.<br>Shooter: A instantly shot of whiskey or  other form of spirit taken awesome. Additionally  the status for  beverages produced taking different liquors helped inside a shooter glass devoid of ice.<br>Bitter:  A small consume consisting of alcohol, lemon/lime juice, and sugar.<br>Toddy:  A sweetened consume of  alcoholic beverages, scorching water, and spices.<br>Virgin:  A non-alcoholic consume.<br>GLASSWARE<br>Beer mug: A glass with an manage that retains 12 to 16 ounces that is ordinarily utilized to provide beer, still could possibly be applied for  frozen margaritas and Bloody Marys.<br>Brandy snifter: A spherical balloon upon a quick stem with a great deal  of house for  swirling that can continue to keep 3, 6, or 12 ounces dependent upon the measurement that is  applied for directly brandy.<br>Champagne flute:  A lengthy thin glass with a stem that changed the champagne saucer in just the 1970s due to the fact of  its electricity to keep bubbling cham- pagne  bubbles  for a longer time. A  equivalent  structure  is   the champagne tulip.<br>Champagne saucer: The common spherical  champagne container with possibly a sturdy or hollow stem. Leg- finish   suggests   it   usually takes   its   condition   versus   Marie<br>Antoinette’s breast.<br>16       1000  Great BARTENDER’S RECIPES<br>Glossary      17<br>Cocktail: The common V-fashioned glass affiliated with cocktail lifestyle retains 4 1/2  ounces and is unbelievably identical to the popular martini glass.<br>Collins: A  tall 12-ounce glass identified as  for  an 1880s London waiter that is connected with the loved ones of Collins beverages and is on top of that employed for  a wide range of tall beverages.<br>Delmonico: A 5-ounce glass utilised for  beverages involve- ing  glowing water which includes  fizzes. Customarily regarded as a breakfast juice glass.<br>Double  rocks:   A  12-14   ounce  outdated-shaped  glass made use of normally for  beverages with weighty liquors.<br>Highball: An  8-12   ounce glass comparable to a collins glass utilized for  greatest common merged beverages.<br>Hurricane: A 22-ounce glass in just the condition of a hurri- cane lamp. It was generated to provide the conventional Hur- ricane  at Pat O’Brien’s within just Fresh Orleans nonetheless is at present utilized for  other tropical or frozen beverages as effectively.<br>Martini:  A V-formed glass that is comparable to the cock- tail glass style and design yet simply just retains 4 ounces.<br>Outdated-shaped: A low squat glass with a thick foundation way too acknowledged as a rocks glass or  a lowball that is applied for  6-ounce beverages “on  the rocks” (with ice). It  is  too made use of for  right alcohol if  shot eyeglasses aren’t accessible.<br>Parfait:   A  specialty  glass  anyplace  against  4  to  7 ounces that  is   utilised  for   beverages that  incorporate liqueurs, ice  product, and fruit.<br>Pilsner: A tall glass that retains in excess of 14 ounces and is  normally made use of for  beer nevertheless is  furthermore from time to time utilized for  distinctive blended beverages.<br>Pony: A lower liqueur glass that ordinarily retains 2 ounces.<br>Pousse  café:   A  slender,  tall 1-ounce liqueur  glass utilized to layer “floated” beverages with the heaviest liqueur upon the backside and the least expensive density liqueur floating upon supreme.<br>Sherry:  A 2-ounce stemmed glass applied for sherry however inside of the 19th century it was usually utilised as a wine glass.<br>Shot: A minimal and small glass with a classic dimensions of 1 ounce, which is  as well identified as a jigger that can be  utilised to evaluate substances, retain one alcoholic beverages, or   provide combined shooters. A  extensive shot  retains  2 ounces.<br>Bitter: A regular 4-ounce minor stemmed glass, slim at the stem and tapering out to a broader lip  applied for  beverages which include  whiskey sours. These types of times, sours are helped within just Delmonico eyeglasses nevertheless are additional standard within this initial glass.<br>Wine (Crimson): Generally named a balloon wine glass, this stemmed glass retains more than 12 ounces and is utilized for  crimson wine cocktails and sangria.<br>White:  An   8-ounce oblong, a little tapered  wine glass utilized for  white wine.<br>Zombie: A slim, clean tall glass, frosted or  apparent, that is  made use of for  the Zombie and other tropical beverages.<br>18       1000  Excellent BARTENDER’S RECIPES<br>BREAKF AST  AND<br>BRUNCH  COCK TAILS—<br>The All-Night time Occasion Cr owd’s<br>Eye-Openers<br>eather-clad rock-and-rollers, the sequined jet fastened, even seer-sucker putting on Southern- ers who however extravagant plantation everyday living bask<br>within just sleeping late and mastering a cocktail await- ing   them  at  brunch. For   sleepy-eyed early morning haters, a nip or two—precisely consequently the manager can’t smell— in just  the  juice  bargains  the  jazzy  jolt   essential  to embrace stark sun. Weekend pajama-delighted rebels engage in naughty as a result of  downing a fizzy cocktail prior to midday upon a lazy Sunday early morning though div- ing  into the newspaper. Then take into consideration pool par- ties  inside  the  Hamptons or   nation  club  bridal brunches where by a cocktail is  particularly what the bar- soft purchased. Regardless of whether spicy or  fizzy, breakfast cocktails bounce-start off  the  working day with a boisterous bang.<br>Unique variation: V95","url":"https://recipe.bluelayer.org/recipe/9054/874-dc22"},{"id":"9052","title":"BANANARAMA","ingredients":"10 ounces complete milk<br>1 tablespoon honey<br>1 tablespoon large product<br>1 banana<br>3 ounces ice","directions":"1. Pour entire milk, honey, significant product, banana, and ice  into a blender.<br>2. Incorporate right until gentle.<br>3. Pour into a massive glass.<br>552       1000  Simplest BARTENDER’S RECIPES<br>Index         553<br>INDEX OF  LIQUORS<br>A<br>absinthe 81, 113, 364, 373, 388, 413, 416, 429, 432, 433, 465 adovokaat 7<br>amaretto 7, 55, 72, 159, 162, 230, 237, 245, 258, 261, 263, 266, 268, 270,<br>274, 301, 328, 329, 337, 346, 349, 356, 357, 359, 367, 374, 375, 379,<br>380, 384, 388, 479, 480, 483<br>anisette 46, 55, 86, 87, 141, 232, 241, 253, 260, 267, 277, 312, 360, 388,<br>389, 413, 484<br>apple juice 33, 160, 163, 505, 506, 540, 546 apricot liqueur 95, 197, 253, 436, 486, 493 aquavit 7, 44, 69<br>B<br>banana liqueur 128,  185,  234,  235,  251,  267,  270,  302,  303,  306,  308,<br>314, 341, 486 beef bouillon 69, 409<br>Benedictine 92,  121,  153,  224,  257,  260,  262,  264,  276,  390,  397,  413,<br>432, 474<br>bitters 41, 63, 66, 78, 79, 81, 84, 86, 91, 92, 94, 96, 110, 113, 117, 122, 124,<br>128,  130,  132,  136,  141,  143-145, 147-149, 154,  155,  159,  169,  176,<br>177, 180, 181, 183, 185, 186, 189, 191, 195-199, 205, 206, 208, 218,<br>220, 286, 287, 296, 302, 316, 326, 329, 331, 332, 363, 388-391, 393,<br>396, 397, 402-405, 407, 408, 410, 411, 414, 422, 424, 432, 433, 438,<br>448, 450, 460, 464-466, 469, 471, 472, 476, 484, 488, 489, 493, 499,<br>501, 504, 505, 533 blackberry liqueur 130, 236<br>bourbon 22, 29, 40, 61, 75, 81, 95, 97, 118, 126, 167, 221, 248, 306, 395,<br>403, 407, 418, 424, 432, 445, 479<br>brandy 3, 7-12, 16, 23, 30, 37, 39, 46, 48, 51, 52, 54, 63, 76, 85, 88, 90, 99,<br>100,  101,  105-107, 111,  114,  116,  118,  120,  121,  127,  129-131, 138,<br>139, 143, 145, 148-153, 162, 165, 166, 168, 170, 171, 188, 204, 221,<br>227-229, 237,  238,  241-243, 246,  248,  251,  252,  256,  257,  259-262,<br>265, 269, 271, 275, 277, 283, 285, 287, 290, 293, 300, 302, 303, 305,<br>321-323, 327, 333, 342, 346, 360, 374, 381, 384, 388, 390, 392, 394,<br>398, 401, 403, 408, 410-412, 414, 415, 420, 422, 425, 427, 429, 430,<br>431, 433, 435, 437, 450, 452, 457, 462, 470, 473, 474-476, 480, 493 apple 120, 121, 188, 390, 411, 473<br>apricot 23, 30, 37, 39, 85, 90, 116, 121, 130, 162, 168, 204, 221, 251,<br>271,  275,  285,  300,  305,  321,  323,  333,  346,  392,  394,  398,  408,<br>425, 427, 429, 431, 488<br>blackberry 48, 130, 322, 360, 374, 381<br>cherry 101, 149, 237, 285, 346, 384, 414, 420, 495 espresso 256, 342<br>C<br>Campari 88, 115, 166, 169, 222, 392, 410<br>Chambord 127, 161, 211, 338, 340, 344, 356, 362, 380<br>champagne 27, 28, 33, 34, 35, 48, 49, 50, 51, 53, 54, 55, 59, 62, 68, 124-<br>130, 132-171, 203, 205, 417, 440, 444, 456, 457, 474, 477<br>Chartreuse 137, 188, 252, 275, 390, 412, 417, 464, 466, 467, 468, 474, 488 cherry liqueur 58, 138, 171, 309, 424, 478<br>chocolate liqueur 215, 384, 478 chocolate mint liqueur 24, 234<br>club soda 25, 26, 30, 32, 35-39, 52, 54, 57, 58, 60, 65, 73, 74, 84, 89, 90,<br>93, 98, 99, 101, 105, 111, 115, 118, 127, 261, 284, 286, 292, 297, 311,<br>317, 326, 327, 332, 333, 391, 395, 406, 433, 440, 460, 469, 471, 473,<br>477, 484, 485, 492, 494, 498, 499, 501, 507, 512, 513, 516, 517, 519,<br>521, 527, 528, 531, 532, 533, 538, 539, 540, 546<br>espresso 56, 234, 235, 250, 264, 265, 269, 310, 437, 481, 482, 523, 545 espresso liqueur 56, 75, 80, 232, 233, 235, 238, 239, 240, 241, 244, 245, 250,<br>253, 257, 260, 266, 272, 293, 306, 309, 336, 338, 341, 342, 346, 356,<br>357, 358, 359, 360, 367, 373, 385, 458, 466, 481, 487<br>cognac 23, 26, 42, 50, 51, 87, 130, 134, 135, 137, 145, 146, 157, 159, 201,<br>252, 254, 417, 449<br>Cointreau 40, 49, 67, 87, 111, 133, 150, 152, 158, 166, 178, 203, 214, 217,<br>308, 334, 389, 392, 393, 403, 437, 484, 486 cola 93, 289, 358, 367, 371, 458, 506, 544, 548<br>cranberry juice 25, 29, 30, 45, 60, 61, 64, 108,  124,  184,  202,  203,  210,<br>217, 223, 301, 319, 321, 328, 339, 348, 364, 365, 375, 382, 440, 445,<br>485, 498, 500, 506, 507, 509, 515, 520, 536, 537, 538, 542 crème de  banana 229, 231, 245, 263, 309, 355, 380<br>crème de  cacao 22, 42, 47, 89, 151,  176,  206,  214,  225,  229,  230,  231,<br>233, 237, 238, 240, 241, 242, 243, 244, 245, 247-250, 252, 254, 256-<br>259, 261, 262, 268-275, 290, 291, 308, 349, 367, 373, 379, 380, 388,<br>404, 419, 429, 433, 446, 447, 451, 456, 467, 481, 482, 495 crème de  cassis 116, 157, 400<br>crème de menthe 86, 88, 105, 139, 162, 183, 189, 215, 231, 233, 239, 240,<br>241,  246,  247,  254,  259,  269,  288,  290,  291,  296,  336,  337,  350,  376,<br>391, 395, 403, 412, 417, 425, 441, 442, 446, 456, 466-474, 478, 482, 490 crème de  noyaux 34, 133, 151, 240, 251, 252, 271, 382, 390<br>crème de  yvette 243, 413, 435, 447, 477, 478<br>curacao 46, 91, 95, 99, 137, 145, 146, 148, 192, 253, 266, 268, 273, 277,<br>287, 402, 406, 412, 425, 432, 433, 463, 465, 470<br>blue 49, 64, 139, 159, 160, 167, 205, 207, 228, 262, 270, 275, 281, 292,<br>295,  315,  319,  352,  356,  361,  368,  376,  382,  457,  464,  474-476,<br>491, 492, 511 green 487<br>orange 46, 50, 117, 119, 150, 153, 155, 170, 206, 318, 397, 398, 403,<br>D<br>Dubonnet 69, 94, 100, 117, 122, 165, 176, 405, 415, 419, 420, 425, 481<br>F<br>Fernet Branca 70, 479<br>Frangelico 235, 244, 256, 265, 269, 339, 344, 345, 350, 351, 358, 359<br>G<br>Galliano 77, 136, 228, 230, 248, 249, 255, 296, 305, 377, 410<br>gin 30-32, 36, 38, 39, 45-48, 51, 55-58, 73, 77-79, 81-83, 85, 87-91, 93, 94,<br>554       1000  Suitable BARTENDER’S RECIPES<br>Index         555<br>95, 99-102, 109-114, 116, 117, 119-122, 133, 141, 142, 147, 149, 156,<br>162,  164,  174,  176-185, 187-199, 202,  204,  208,  209,  211-213, 217-<br>219, 221, 222, 224, 235, 249, 276, 284, 288, 291-293, 307, 308, 323,<br>325,  327,  330-333, 346,  363,  384,  390-394, 396-398, 404,  405,  407-<br>410,  412,  414-416, 419-422, 425-428, 431,  432,  434-438, 442,  447,<br>454, 457, 464, 468, 469, 471, 474, 477, 479, 480, 482, 485, 492-496 ginger ale  35, 36, 56-58, 64, 69, 118,  122,  400,  423,  489,  499,  500,  504,<br>505, 509, 510, 512, 514, 520, 523, 534<br>Grand Marnier 109, 136, 166, 184, 187, 201, 223, 232, 235, 269, 316, 338,<br>350, 366, 370, 389, 407, 481 grape juice 510, 524, 532<br>grapefruit juice 55, 72, 101, 187, 196, 209, 220, 299, 306, 324, 399, 400,<br>410, 459, 498, 507, 516, 526, 540, 541, 542, 545<br>grenadine 4, 10, 25, 30, 31, 34, 35, 45, 67, 78, 90, 91, 95-97, 104-106, 113,<br>116, 120, 147, 156, 157, 165, 171, 197, 208, 243, 271, 282, 286, 288, 298,<br>299, 307, 312, 316, 317, 320, 322, 323, 324, 325, 328, 329, 332, 333, 343,<br>362, 368, 372, 373, 375, 376, 377, 384, 392, 394, 395, 396, 401, 402, 404,<br>410, 412, 416, 417, 420, 422, 423, 426, 428, 432, 434,-436, 447, 451, 461,<br>463, 468, 475, 476, 478, 485, 487, 489, 492, 501, 503-508, 512, 516, 518-<br>522, 525, 526-528, 530, 532, 534, 535, 537, 542-544, 548, 555, 562<br>I<br>Irish product liqueur 229, 235, 246, 265, 269, 309, 336, 338, 340, 341, 343,<br>346,  348-351, 355,  356-359, 362,  367,  369,  372,  373,  377,  383,  385,<br>466, 467, 481<br>L<br>lemon juice 20, 22, 24, 25, 28, 30, 32, 36, 37, 38, 40, 43, 44, 46, 48, 49,<br>50, 52, 53, 57, 61, 63, 67, 68, 73, 85, 86, 90, 94, 101,  105,  109,  111,<br>116, 125, 126, 136, 140, 149, 150, 152, 153, 156, 159, 162, 165, 168,<br>196, 197, 208, 210, 228, 240, 241, 253-255, 261, 267, 284, 287, 289,<br>292-294, 296, 298, 304, 305, 313, 317, 326, 327, 329, 332, 333, 363,<br>390-394, 396,  397,  403,  406-410, 420,  422,  426-428, 430,  443,  445,<br>457, 473, 477, 487, 490, 493, 494, 500, 501, 504, 509, 514, 516, 519,<br>522, 527, 528, 531, 532, 538-540<br>Lillet  blonde 174, 198, 390<br>lime juice 25, 30, 31, 32, 37, 39, 47, 58, 69, 77, 81, 92, 98, 99, 106, 112,<br>116, 122, 133, 135, 139, 141, 148, 155, 187, 189, 195, 197, 201, 202,<br>203, 210, 223, 280, 282, 283, 296, 298, 302, 303, 304, 305, 306, 307,<br>309, 313, 314, 315, 317, 323, 325, 333, 334, 338, 342, 343, 353, 356,<br>361, 393, 395, 398, 399, 400, 403, 405, 408, 416, 460, 463, 486, 501,<br>502, 505, 510, 518, 523, 529, 532, 535, 536, 541, 548<br>M<br>maraschino liqueur 26, 39, 43, 50, 54, 66, 68, 94, 96, 97, 109, 111, 113,<br>119, 122, 153, 180, 181, 200, 205, 207, 212, 288, 298, 394, 399, 412,<br>424, 426, 465<br>melon liqueur 155, 217, 339, 343, 345, 347, 353, 355, 361, 368, 369, 370,<br>382, 383, 385, 451, 454, 464<br>milk 22, 39, 46, 75, 229, 238, 244, 248, 281, 283, 287, 368, 430, 452, 453,<br>476, 480, 524, 525, 526, 528, 536, 544, 552<br>O<br>orange juice 27, 28, 33, 35, 36, 39, 40, 45, 47, 48, 50, 55, 56, 58, 60, 63,<br>66, 67, 68, 77, 87, 100,  105,  107,  109,  110,  117,  119,  122,  126,  128,<br>130, 133-135, 149, 156, 157, 165, 166, 182, 208, 228, 230, 232, 251,<br>267, 274, 284, 287, 293, 296, 301, 303, 305, 311, 316, 319, 320, 322,<br>325, 327-329, 334, 337, 351, 363, 364, 366, 370, 378, 381, 382, 392,<br>393, 405, 407, 408, 416, 420, 426, 436, 440, 455, 464, 477, 479, 481,<br>486,  490,  499,  500-504, 507,  509,  511,  512,  515,  518-522, 526,  527,<br>528, 530, 533-535, 537, 540, 542-546<br>P<br>pastis 43, 58, 120, 415, 422, 425, 484<br>Pernod 42, 43, 57, 95, 100,  146,  176,  177,  186,  190,  232,  306,  378,  404,<br>438, 447, 459, 484, 490, 492, 551<br>pineapple juice 24, 29, 31, 36, 53, 61, 65, 66, 70, 97, 109, 145, 162, 168,<br>175, 195, 203, 207, 235, 262, 281, 282, 284, 288, 291, 293-296, 298-<br>302, 305, 310, 311, 314, 318, 320, 326, 328-331, 333, 341, 346, 351,<br>355, 361, 363, 365, 368, 376, 379, 381, 382, 385, 398, 408, 430, 455,<br>476, 479, 485, 488, 498, 500, 502, 504, 507, 508, 511, 513, 514, 518,<br>522, 526, 528, 530, 534, 538, 544, 547<br>R<br>raspberry liqueur 158, 198, 236, 246<br>rum 36, 37, 42, 83, 84, 86, 93, 96, 97, 98, 102, 106, 112, 113, 115, 116, 122,<br>128, 139, 148, 164, 168, 170, 195, 251, 254, 255, 262, 267, 268, 272, 280,<br>281, 283, 285-289, 293, 294, 296-318, 320, 321, 323, 324, 326-330, 333,<br>334, 346, 350, 351, 353, 375, 378, 383, 385, 392, 395, 399, 403, 409, 417,<br>418, 423, 426, 428, 430, 431, 434, 452, 453, 463, 475, 476, 488, 489, 491<br>S<br>sambuca 185, 233, 263, 274, 340, 352, 362, 401, 442, 490 schnapps 27<br>apple 446 blueberry 372 butterscotch 340, 358 cinnamon 454<br>peach 27, 64, 107, 124, 126, 135, 140, 236, 263, 319, 339, 340, 348,<br>352, 359, 365, 371, 375, 376, 378, 382, 385, 444, 492 peppermint 215, 244, 261, 264, 336, 354, 367, 377, 441, 450, 451, 454 raspberry 10, 138,  158,  198,  203,  210,  236,  246,  366,  372,  483,  556,<br>557, 564<br>scotch 72, 79, 102, 141, 178, 190, 194, 211, 308, 404, 406, 433 scotch whiskey 377<br>sherry 27, 47, 50, 85, 192, 236, 239, 276, 293, 424, 440, 443, 483 sloe gin 98, 199, 337, 345, 370, 378, 408, 479, 486<br>bitter merge 80, 83, 90, 92, 93, 98, 106,  164,  166,  171,  280,  281,  287,  313,<br>316, 320, 347, 366, 369, 374, 375, 376, 383, 384, 499, 502, 503, 505,<br>507, 508, 533, 543, 545, 547<br>Southern Comfort and ease 108, 154, 255, 263, 267, 337, 341, 355, 370, 374, 375,<br>382, 383, 444, 479, 486<br>strawberry liqueur 129, 158, 186, 191, 351, 490<br>556       1000  Perfect BARTENDER’S RECIPES<br>Index         557<br>T<br>Tabasco sauce 20, 24, 27, 32, 44, 68, 315,  347,  374,  378,  409,  462,  510,<br>518, 525<br>tequila 31, 92, 102, 105, 161, 164, 184, 268, 272, 275, 301, 307, 313, 314,<br>315, 319, 322, 344, 348, 349, 362, 366, 372-374, 377, 400, 447, 458-<br>462, 463, 476<br>Tia  Maria 164, 310<br>tomato juice 20, 22, 31, 32, 37, 44, 68, 69, 347, 416, 509, 510, 541<br>triple sec  26, 28, 54, 68, 76, 87, 92, 96, 106, 120, 127, 170, 171, 182, 189,<br>199, 202, 204, 210, 220, 221, 222, 223, 228, 233, 236, 243, 270, 301,<br>302, 307, 309, 313, 317, 320, 323, 342, 343, 350, 361, 365, 366, 369,<br>375, 378, 379, 389, 393, 405, 424, 431, 441, 460, 479, 486, 496<br>V<br>vanilla liqueur 273<br>vermouth 4, 9, 13, 35, 76, 79, 83, 84, 88, 90, 91, 105, 107, 110, 113-115,<br>117, 119, 120, 132, 160, 174, 175, 177-200, 202, 204, 205, 208, 209,<br>212, 216, 218, 219, 221, 222, 224, 303, 323, 330, 331, 392, 396, 398,<br>402, 404, 405, 407, 410, 411, 413, 414, 417, 421, 424, 425, 427, 428,<br>431, 432, 434, 436, 438, 450, 454, 460, 461, 463, 464, 470, 472, 473,<br>479, 480, 481, 486, 488, 493, 496, 557<br>vodka 3, 14, 15, 20, 21, 22, 24, 25, 28, 29, 30, 32, 34, 35, 40, 45, 56, 60, 62,<br>66-69, 72, 74, 75, 77, 80, 82, 87, 94, 98, 99, 101, 102, 103, 116, 124,<br>126, 134, 140, 155, 163, 164, 167, 168, 174, 175, 179, 180-183, 185,<br>186,  198,  200,  201,  203,  205-207, 209-217, 219-221, 223,  225,  231,<br>244, 250, 253, 256, 258, 259, 266, 270, 273, 282, 287, 295, 301, 306,<br>311,  313,  316,  318,  319,  337-345, 347,  348,  350-357, 359,  360,  361,<br>364, 365, 367, 368, 370, 371, 372, 377, 380, 381, 382, 385, 402, 437,<br>449, 450, 451, 456, 457, 461, 464, 476, 478, 486, 487, 489, 491, 495 citrus 25, 34, 216, 376, 383, 491<br>cranberry 371 lemon 202, 440 raspberry 210, 371<br>vanilla 176, 206, 220, 221, 295, 379, 446<br>W<br>water 43, 55, 59, 62, 64, 75, 78, 82, 147, 163, 216, 218, 219, 315, 360, 388,<br>418, 431, 455, 458, 471, 509, 524, 527, 535, 536<br>whiskey 57, 73, 76, 78, 80, 85, 92, 103, 104, 120, 132, 143, 175, 240, 247,<br>248, 283, 284, 288, 331, 353, 368, 389, 396, 400, 401, 402, 416, 423,<br>427, 438, 465, 466, 467, 468, 470, 471, 472, 473, 481, 482 white port 397, 434, 437, 476<br>wine 26, 36, 39, 51, 52, 65, 66, 130, 131, 146, 147, 325, 445, 448, 449, 455,<br>474, 507<br>Worcestershire sauce 20, 22, 31, 32, 37, 44, 347, 374, 416, 510, 525, 541,<br>INDEX OF  RECIPE NAMES<br>1915  412<br>78 Camaro 168<br>90210  Iced Tea 164<br>A<br>A Working day  at the Beach front 329<br>A Beneficial Night time Kiss  169<br>A Tiny Dinghy 328<br>A.S. Macpherson  499<br>Abbey Cocktail 79<br>Absinthe Cocktail 388<br>Absinthe Frappe 42<br>Absinthe Suissesse 551<br>Acapulco 307<br>Adrienne’s Desire 261<br>Affair 60<br>Following 8 336<br>Soon after 5  336<br>Afterburner  220<br>Afterglow 518<br>Airmail 148<br>Alabama 99<br>Alabama Slammer 337<br>Alexander 89<br>Algonquin 175<br>Alien Secretion 385<br>All-White Frappe 241<br>Almond Happiness 261<br>Aloha Bubbly 65<br>Amaretto Alexander 388<br>Ambassador’s Early morning Carry 42<br>Ambrosia 170<br>American Magnificence 105<br>American Flag  475<br>American Glory  Highball 477<br>Americana 143<br>Americano 115<br>Amorous Duo  483<br>Angel’s Pleasure 243<br>Angel’s Kiss  243<br>Angel’s Idea  242<br>Angel’s Wing 242<br>Antifreeze 337<br>Apple Strudel 163<br>Apricot Product Spritz 39<br>Apricot Fizz  37<br>Aqua Tidal Wave 382<br>Come about My Get pleasure from  139<br>Astoria 396<br>Astronaut 313<br>Atheist’s Suitable  168<br>Aunt Jemima 262<br>Aussie Seaside Blond 334<br>Aussie Eye-Opener for 2  551<br>Aviation 394<br>Azalea Cocktail 31<br>B<br>B &amp; B 260<br>B-53 338<br>Baby  Aspirin 366<br>Baby  Ruth 339<br>Baby Titty 413<br>Bacardi Cocktail 106<br>Baccio Punch 55<br>Bahama Mama 293<br>Bambino Bellini 514<br>Banana Apricot Frappe 251<br>Banana Banshee 245<br>Banana Boat  314<br>Banana Mama 314<br>Banana Mango 303<br>Banana Rum Frappe 251<br>Banana Slip  229<br>Banana Crack 380<br>Bananarama 552<br>Banff 389<br>Financial institution Holiday 248<br>Banshee Pleasure 529<br>Barbary Coastline Cocktail 308<br>Barbie Shot 364<br>Barbotage of Champagne 149<br>Barracuda Chunk  282<br>Batman 519<br>Bay Breeze 29<br>Beach front Blanket Bingo 498<br>Beachcomber  320<br>Beam Me Up Scotty 341<br>Bee Stung Lips  312<br>Bee’s Kiss  399<br>Bellini 125<br>Bellini Punch 125<br>Bermuda Rose  95<br>Berry Satisfied 524<br>Betsy Ross  476<br>Among the Sheets 106<br>Massive Blue  Sky  262<br>Huge Trousers 520<br>Fowl of Paradise 268<br>Fowl of Paradise Fizz  48<br>Bishop 96<br>Bitters Highball 499<br>Black  and White Martini 176<br>Black  Devil  84<br>Black  Lace  263<br>Black  Leather-based Whip 366<br>Black  Magic 487<br>Black  Monk 264<br>Black  Russian 80<br>Black  Turncoat 458<br>Black  Velvet 144<br>Black  Widow 490<br>Black  Witch 488<br>Black-Eyed Susan 269<br>Blackberry Lemon Fusion 517<br>Blackberry Smooth  Consume 539<br>Blanche 389<br>Blarney Stone Cocktail 465<br>Blizzard 445<br>Bloodhound 191<br>Bloody Bull 22<br>Bloody Caesar 347<br>Bloody Maria 31<br>Bloody Mary 20<br>Bloody Mary Blend together 44<br>Blow  Activity 342<br>Blue  Angel 228<br>Blue  Carnation 270<br>Blue  Devil  292<br>558       1000  Least complicated BARTENDER’S RECIPES<br>Index         559<br>Blue  Diablo 319<br>Blue  Mend 64<br>Blue  Hawaii 281<br>Blue  Lagoon 207<br>Blue  Martini 205<br>Blue  Polar Endure  367<br>Bordeaux Sour 164<br>Bounty Martini 220<br>Brandied Switch 23<br>Brandy Alexander 238<br>Brandy Milk Punch 430<br>Brass Monkey 311<br>Breakfast Cocktail 45<br>Breakfast Eggnog 46<br>Breakfast Martini 49<br>Bronx 83<br>Bronx Silver 110<br>Brown Derby Cocktail 400<br>Brunch Punch 37<br>Bubbletart 536<br>Bulldog Highball 56<br>Bunny Mom 67<br>Buttery Nipple 340<br>C<br>Cabaret Martini 176<br>Cablegram 423<br>Cadiz 236<br>Caesar Jr. 525<br>Café  Alpine 264<br>Café  Mocha 545<br>Café  Royale 265<br>Café  Theatre 269<br>Caipirinha 83<br>Tranquil Voyage 255<br>Calypso 310<br>Sweet Bar 345<br>Cape Cod  30<br>Cappuccino Cocktail 256<br>Capri 231<br>Cara Sposa 266<br>Cardinal Punchless 500<br>Caribbean Champagne 128<br>Caribbean Fling  530<br>Caribbean Romantic relationship 328<br>Carlota 540<br>Caroling Wine 455<br>Carroll Cocktail 107<br>CasaBlanca 309<br>On line casino Cocktail 94<br>Cat’s Eye 488<br>Centre Courtroom 531<br>Cham Cham 161<br>Chambord Royale Spritzer 127<br>Champagne Blues 49<br>Champagne Buck  149<br>Champagne Cobbler 150<br>Champagne Convenience 154<br>Champagne Cooler 150<br>Champagne Cornucopia 124<br>Champagne Cup  127<br>Champagne du Marco 50<br>Champagne Transform 51<br>Champagne Fraise 129<br>Champagne Greenbaum 155<br>Champagne Island 155<br>Champagne Lemon Granita 34<br>Champagne Manhattan  132<br>Champagne Napoleon 156<br>Champagne Normande 132<br>Champagne Noyaux 133<br>Champagne Nut Cocktail 151<br>Champagne Aged-Shaped 136<br>Champagne Punch 54<br>Champagne Punch with Kirsch 50<br>Champagne Sherbet Punch 53<br>Champagne Sidecar 152<br>Champagne Bitter 152<br>Champagne Sugarpop 159<br>Champs-Elysees 158<br>Chapala 543<br>Charleston 119<br>Charlie Chaplin 408<br>Charlie Rose  435<br>Chartreuse Champagne 137<br>Chartreuse Cognac Frappe 252<br>Cherry Ale 523<br>Cherry Champagne 138<br>Chi  Chi  282<br>Chicago 145<br>Cold Irishman 466<br>Chinese Cocktail 96<br>Chiquita Cocktail 308<br>Chocolate Espresso Kiss  481<br>Chocolate Martini 225<br>Chocolate Orange Get rid of for 2  214<br>Chocolate Orange Frappe 230<br>Xmas Cheer 446<br>Xmas Martini 454<br>Xmas Wonderland 446<br>Chrysanthemum Cocktail 413<br>Cinderella 528<br>Citronella Cooler 25<br>Citrus Collins 527<br>Clamdigger 32<br>Conventional Champagne Cocktail 124<br>Standard Cocktail 111<br>Common Margarita 92<br>Climax 270<br>Clover Club  91<br>Clover Leaf  Cocktail 468<br>Cobbler’s Cooler 316<br>Cocaine Shooter 367<br>Cocktail Assault 460<br>Coco  Loco  307<br>Coconut Cannon Ball 287<br>Coconut Grove 421<br>Coconut Paw Paw 529<br>Cocotini 317<br>Espresso Alexander 241<br>Espresso Cooler 56, 250<br>Espresso Turn 23<br>Espresso Grand Marnier 232<br>Espresso Grasshopper 239<br>Colony Club  Martini 177<br>Conch Shell 304<br>Concorde 145<br>Continental 395<br>Interesting Yule  Martini 450<br>Coronation 424<br>Coronation ‘37 409<br>Corpse Reviver 165<br>Cosmopolitan 202<br>Nation Club  Cooler 35<br>Cowboy Martini 202<br>Product Punch 254<br>Creamsicle 537<br>Creamy Driver 66<br>Crème de  Cacao Nightcap 229<br>Creole 409<br>Creole Martini 212<br>Cricket 259<br>Crow’s Nest 537<br>Crystal Blue  Persuasion 295<br>Cuba Libre  93<br>Cucumber Champagne 153<br>Cupid’s Cocktail 483<br>Cupid’s Kiss  271<br>D<br>Daiquiri 112<br>Daisy 105<br>Dean Martini 183<br>Loss of life inside the Afternoon 146<br>Deep Sea  Martini 177<br>Delmonico 114<br>Demon Ownership 491<br>Dempsey Cocktail 120<br>Desert Cooler 108<br>Devil’s Tail  116<br>Devil’s Torch 402<br>Diamond Fizz  142<br>Diana 246<br>Diplomat 200<br>Filthy Mom 260<br>Dixie Whiskey 403<br>Dixie’s Rainbow Cooler 522<br>Douglas Fairbanks 398<br>Down East Satisfaction 500<br>Dry  Grape Vine 532<br>Dublin Cocktail 468<br>Dubonnet Cocktail 94<br>Dubonnet Fizz  165<br>Duke 68<br>Dulcet 253<br>Dusty Martini 178<br>Dutch Espresso 234<br>Dutch Martini 193<br>Dutch Velvet 234<br>E<br>E.T. 343<br>East India Cocktail 302<br>Easter Bunny 495<br>Egg Product 536<br>Egg Custard Martini 221<br>Eggnog Caribbean Style and design 453<br>Eggnog for 2  452<br>El Diablo 400<br>El Magnifico 273<br>El Presidente  463<br>Embassy Cocktail 403<br>Emerald Isle  Cocktail 469<br>Emerald Isle  Cooler 473<br>English Afternoon 522<br>Eskimo Kiss  384<br>Ethel Duffy 425<br>Euro-Cosmo 217<br>Eve 146<br>Everglades Distinctive 272<br>Everybody’s Irish Cocktail 467<br>F<br>Fairy Belle  Cocktail 436<br>Fallen Angel 391<br>Extravagant Repair service 62<br>Fare Thee Properly  Martini 178<br>FDR’s Martini 179<br>Competition 271<br>5th Road 429<br>50-50 Vodka Martini 179<br>Fiji Blackout 283<br>Fino  Martini 192<br>Fireworks 476<br>5 Alive  512<br>Flamingo Cocktail 323<br>Flirtini 203<br>Florida 410, 540<br>Floridita 399<br>Traveling Dutchman  192<br>Traveling Grasshopper 231<br>Fog Cutter 293<br>Fontana 166<br>Cunning  Girl  230<br>Fraise Fizz  38<br>Frankenjack Cocktail 431<br>Frankenstein Cocktail 486<br>French 75 142<br>French 90 166<br>French Aspiration 246<br>French Carry 147<br>French Pirate 170<br>French Riviera 85<br>French Wench 69<br>Frenchman’s Folly  218<br>Frisco Bitter 395<br>Frobisher 147<br>Frostbite 275<br>Frosty Bitter 40<br>Frozen Banana Daiquiri 302<br>Frozen Bikini 126<br>Frozen Daiquiri 280<br>Frozen Margarita 313<br>Frozen Mint Julep 61<br>Fruity Pebble 368<br>Funky Monkey 385<br>Fuzzy Navel 107<br>Fuzzy Screw Shot 365<br>G<br>Galactic Ale 356<br>Garza’s Nightcap 238<br>Gauguin 304<br>Geisha recipe 368<br>Gibson 77<br>Gigolo Cocktail 421<br>Gilroy 414<br>Gimlet 81<br>Gimlet Limetini 216<br>Gin &amp; It 414<br>Gin and Lime 100<br>Gin and Sin  208<br>Gin and Tonic 82<br>Gin Fizz  90<br>Gin Rickey 89<br>Ginger Fizz  57<br>Ginger Honey Consume 531<br>Ginger Rogers 427<br>Girlie Martini 205<br>Glogg  449<br>Gluhwein 448<br>Goddess of Get pleasure from  Cocktail 484<br>Godfather 72<br>560       1000  Great BARTENDER’S RECIPES<br>Index         561<br>Godmother 266<br>Golden Cadillac 249<br>Golden Aspiration 228<br>Golden Eye 369<br>Golden Fizz  93<br>Golden Gate Cocktail 415<br>Golden Slipper 275<br>Golfing Martini 185<br>Very good and A good deal 260<br>Constructive Early morning Fizz  46<br>Gordon Cocktail 85<br>Gorilla Milk 309<br>Grand Royale Fizz  39<br>Grapefruit Blast 545<br>Grasshopper 254<br>Gravel Gertie 68<br>Best Caesar’s  Martini 180<br>Green Demon 353<br>Green Fire  474<br>Green Fizz  469<br>Green Ghost 492<br>Green Place Cocktail 470<br>Green Swizzle 471<br>Green Voodoo 369<br>Grenadine Rickey 501<br>Greyhound 72<br>Gulf  Move 139<br>Gypsy 219<br>H<br>Hanky Panky Cocktail 479<br>Fortunately At any time Immediately after 64<br>Harlem Cocktail 109<br>Harvard 410<br>Harvey Wallbanger 77<br>Havana 430<br>Havana Cocktail 294<br>Hawaiian Caress 288<br>Hawaiian Eye 306<br>Hawaiian Piña 511<br>Hawaiian Punch 341<br>Hawaiian Torch 284<br>Hawaiian Volcano 370<br>Headless Horseman 489<br>Hellfire Club  Martini 200<br>Hesitation Cocktail 427<br>Hello there Ho Cocktail 397<br>Higher  Roller 221<br>Holiday Cheer 456<br>Honey Bee 86<br>HoneyDewMe 370<br>Honeymoon Cocktail 397<br>Honolulu Cocktail 408<br>Honolulu Shooter 363<br>Warm  and Filthy Martini 181<br>Sizzling  Buttered Rum 431<br>Incredibly hot  Gold  55<br>Incredibly hot  Kiss  482<br>Scorching  Nutty Irishman 265<br>Incredibly hot  Springs Cocktail 66<br>Scorching Toddy 418<br>Hula Hula 284<br>Hula Milkmaid 283<br>Huntress  Cocktail 424<br>Hurricane 296<br>I<br>I’ll Phony Manhattan  501<br>Ice Palace 305<br>Iceball 442<br>Iceberg 189<br>Iced Danish Mary 44<br>Icy Blush 513<br>Imperial Fizz  126<br>Imperial Martini 180<br>Incantations 487<br>Sales Tax  464<br>Indulgence 379<br>Harmless Interest 538<br>World wide  Cocktail 87<br>Global  Accident 359<br>Irish Angel 247<br>Irish Espresso 247<br>Irish Aspiration 467<br>Irish Frost 357<br>Irish Nightcap 248<br>Isle  of the Fortunate Coconut 305<br>Italian Pride 274<br>J<br>Jack Rabbit 496<br>Jack Rose  394<br>Jamaica Shine  325<br>Jasmine 222<br>Jean Harlow Cocktail 428<br>Jelly Bean 360<br>John Collins 73<br>Johnny Appleseed 546<br>Johnny Weismuller  428<br>Jolly Rancher 339<br>Journalist 189<br>Jupiter Cocktail 436<br>K<br>Kalashnikov Shot 364<br>Kamikaze 342<br>Kentucky Cocktail 97<br>King  Alphonse 257<br>King  Cole  103<br>King’s Peg 134<br>Kinky 371<br>Kir Imperial 158<br>Kir Royale 157<br>Kiss  in just the Dim 480<br>Kiss  Me Straightforward 484<br>Knickerbocker 222<br>Kon-Tiki 544<br>Kremlin Cocktail 258<br>L<br>La Tuna 460<br>Lake  Breeze 61<br>Ultimate  Concept Cocktail 151<br>Lava Move  318, 538<br>Lava Lamp Martini 198<br>Le Petit Fizz  167 jump Yr 187<br>Depart It To Me 90<br>Lei of the Hour 290<br>Lemon Shed 344<br>Lemon Shed Martini 216<br>Lemon Fin 519<br>Lemonhead  163<br>Leprechaun 471<br>Leprechaun Libation 472<br>Independence Cocktail 475<br>Very little Green Fairy 474<br>Minimal Pinkie 543<br>Small Purple Teddy 380<br>London Fog 86<br>London Martini 181<br>London Distinctive 144<br>Prolonged  Island Iced Tea 102<br>Very long  Kiss  Goodnight Martini 206<br>Los Angeles Cocktail 407<br>Lotus Club  Cocktail 438<br>Get pleasure from  Potion #13 513<br>Lover’s Pleasure Cocktail 482<br>Lover’s Kiss  237<br>Loving Cup  417<br>Lower Tide Martini 182<br>Luxurious Cocktail 143<br>M<br>Insane  Bull 69<br>Nuts  Hatter 371<br>Outrageous  Scientist 372<br>Madeira Mint Transform 24<br>Madras 45<br>Mai Tai  280<br>Mai Tai  Mocktail 515<br>Maiden’s Prayer Cocktail 393<br>Mango Batida 63<br>Mango Cooler 40<br>Mangotini 223<br>Manhattan  76<br>Manhattan  Hawaii 331<br>Marconi Wi-fi 411<br>Margarita 502<br>Marguerite 91<br>Marlene Dietrich Cocktail 402<br>Marsala Martini 193<br>Martinez 113<br>Martini Noir  211<br>Mary Pickford 97<br>Max  Baer  Cocktail 422<br>May well  Blossom Fizz  25<br>Medium Martini 209<br>Melba 113<br>Melba Champagne 138<br>Melon Ball 355<br>Melontini 217<br>Meltdown 340<br>Memphis Belle  383<br>Mermaid’s Preference 303<br>Mermaid’s Pride 290<br>Merry Widow Cocktail 432<br>Town 515<br>Metropolitan 411<br>Mexican Flag  345<br>Mexican Rose  362<br>Mexican StandOff 372<br>Mexican Dawn 530<br>Mexican Marriage Breakfast<br>Cocktail 27<br>Miami 296<br>Mikado Cocktail 433<br>Milk Punch 22<br>Milky  Direction Martini for 2  213<br>Million Greenback Cocktail 432<br>Millionaire 95<br>Millionaire’s Espresso 235<br>Mimosa 128<br>Head Eraser 360<br>Mint Collins 99<br>Mint Julep 75<br>Mint Patty Martini 215<br>Mission Performed  343<br>Missionary 502<br>Missionary’s Oversight 333<br>Mississippi Mule 116<br>Mister Darcy 521<br>Mistletoe Martini 451<br>Misty Island 292<br>Combined Mocha Frappe 233<br>Mocha Mint 240<br>Mojito 115<br>Monday Early morning 70<br>Monkey Gland 416<br>Monkey Glow 355<br>Monte Carlo 92, 162<br>Montego Bay 503<br>Montmartre  199<br>Montmartre  One of a kind Cocktail 423<br>Moon Raker 415<br>Moon Walker 528<br>Moonlight Cocktail 516<br>Moonlight Insanity 256<br>Moranguito 373<br>Early morning Call  Cocktail 43<br>Early morning Fizz  57<br>Early morning Glory  Fizz  433<br>Morro 195<br>Moscow Mimosa 134<br>Moscow Mule 103<br>Moulin Rouge 199<br>Mule’s Hind Leg 121<br>Mulled Wine 445<br>Muted Tequila Sunset 535<br>N<br>Bare Woman  392<br>Napoleon 117<br>Countrywide Anthem 550<br>Nectarine Cooler 67<br>Negroni 88<br>Neptune’s Nuptial 288<br>Clean Orleans Buck  122<br>Contemporary Orleans Fizz  494<br>Contemporary Orleans Martini 186<br>Contemporary Orleans Night time 495<br>Contemporary Calendar year Martini 457<br>Fresh York  Cocktail 104<br>Clean York  Bitter 104<br>Newbury 204<br>Nightcap 277<br>Nijinski Blini  140<br>No-Gin Fizz  532<br>Nube Nueve 462<br>Nutty Professor 350<br>O<br>Oatmeal Cookie 358<br>Oh My Gosh! 359<br>Ojen Cocktail 41<br>Ojen Frappe 41<br>Previous Shaped 78<br>Opal Martini 182<br>Opera 122<br>Oracabessa  267<br>Orange and Bitters 533<br>Orange Blossom 87<br>Orange Champagne 137<br>Orange Comfort and ease 267<br>Index         563<br>Orange Cosmo 223<br>Orange Crush 381<br>Orange Fizz  533<br>Orange Julia 526<br>Orange Oasis 58<br>Orange Smile 544<br>Orangeade 503<br>Orgasm 356<br>Oriental Cocktail 120<br>Oriental Rug 358<br>Authentic Martini 174<br>Initial Sin  171<br>P<br>Pac  Gentleman 504<br>Paddy Cocktail 472<br>Paisley Martini 194<br>Pall  Shopping mall  Martini 183<br>Palm Seaside Martini 187<br>Palme d’Or 210<br>Panama Cocktail 237<br>Pancho Villa  346<br>Panda Endure  258<br>Panzerwagen  437<br>Parisian Blonde 268<br>Park Road Cocktail 398<br>Park Street Martini 188<br>Hobby Daiquiri 297<br>Hobby Fruit Cooler 36<br>Romantic Rummy 289<br>Peach Bellini 28<br>Peach Fuzz 21<br>Peach Melba 236, 539<br>Peach Mimosa 27<br>Peachy Sunset 512<br>Peanut Butter and Jelly 344<br>Peggy Cocktail 425<br>Peppermint Patty 451<br>Peppermint Adhere 441<br>Peppermint Twist 244<br>Perfect 194<br>Perfect Peach Julep 29<br>Pernod Classique 43<br>Persian Poem 527<br>Peter Pan 117<br>Phoebe Snow 100<br>Decide on  Me Up 157<br>Pigskin Shot 347<br>Pimm’s Cup  62<br>Piña Colada 281, 504<br>Pineapple Boomerang 331<br>Pineapple Cooler 36<br>Pineapple Desire Cocktail 310<br>Pineapple Fizz  311<br>Pineapple Planter’s Pickup 330<br>Crimson Almond 240<br>Red Creole 325<br>Crimson Gin 110<br>Red Girl  78<br>Purple Lassie 498<br>Purple Pet 209<br>Red Rose  Fizz  485<br>Crimson Squirrel 252<br>Pisco Bitter 63<br>Planter’s Punch 286<br>Poinsettia 440<br>Poker Cocktail 330<br>Pollyanna Cocktail 434<br>Polynesian Paradise 323<br>Polynesian Decide on  Me Up 24<br>Pomegranate  Martini 201<br>Pomme Fizz  160<br>Pompano 196<br>Pony’s Neck 505<br>Prairie Oyster 550<br>Preacher’s Anxiousness Punch 333<br>Presbyterian   Cocktail 118<br>President Roosevelt Cocktail 426<br>Prince Edward Martini 224<br>Prince of Wales 148<br>Princess Martini 186<br>Princess Mary 249, 419<br>Princeton 197<br>Psycho Tsunami 315<br>Crimson Haze 340<br>Crimson Hooter Shooter 338<br>Press 162<br>Pussy Foot  526<br>Q<br>Quaalude 244<br>Queen Elizabeth Martini 224<br>R<br>Racquet Club  Martini 195<br>Rainbow Pousse Café  412<br>Ramos Gin Fizz  32<br>Raspberry Lemon Fusion 517<br>Rattlesnake recipe 373<br>Razmopolitan","url":"https://recipe.bluelayer.org/recipe/9052/bananarama"},{"id":"8723","title":"HARVEY WALLBANGER CAKE","ingredients":"- 1 pkg. (2 layer sizing) orange cake combination<br>- 1 (3 3/4 oz.) pack immediate vanilla pudding incorporate<br>- 4 eggs<br>- 1/2 c. cooking oil<br>- 1/2 c. orange juice<br>- 1/2 c. Galliano<br>- 2 tbsp. vodka<br>- 1 c. powdered sugar<br>- 1 tbsp. orange juice<br>- 1 tbsp. Galliano<br>- 1 tbsp. vodka","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend cake combination and pudding merge. Include eggs, oil, orange juice, wine, and vodka. Battle upon minimal tempo for 1/2 instant. Upon medium tempo for 5 minutes. Pour within<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8723/harvey-wallbanger-cake"},{"id":"8543","title":"WALLBANGER CAKE","ingredients":"- 1 Duncan Hines orange or lemon cake mixture<br>- 1 pkg. instantaneous vanilla pudding, sm.<br>- 1/2 c. oil<br>- 1 c. orange juice<br>- 1/4 c. vodka<br>- 1/4 c. Galliano<br>- 4 eggs<br>- 1 c. powdered sugar<br>- 2 tbsp. orange juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine all substances alongside one another. Pour into a greased bundt pan or angel foods pan or a 13 x 9 inch pan. Bake at 350 amounts for 40 minutes. Bundt pan for 45 minutes at<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8543/wallbanger-cake"},{"id":"8305","title":"Fill with Cola","ingredients":"- 5 Ounces Kahlua<br>- 5 Ounces Bailey's Irish Product<br>- 5 Ounces Absolut Vodka<br>- 2 Ounces Chocolate Syrup","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8305/fill-with-cola"},{"id":"8304","title":"MUDSLIDE","ingredients":"- 1 1/2 Ounces Vodka<br>- 1/5 Ounce Kahlua<br>- 1/5 Ounce Bailey's Irish Product","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8304/mudslide"},{"id":"8302","title":"DREAMSICLE","ingredients":"- 1 1/2 cups Bailey's Irish Product<br>- 3 1/2 cups Orange Juice<br>- 2 oz Vodka<br>- 2 oz Kahlua<br>- 2 oz Bailey's Irish Product<br>- 6 oz Vanilla Ice Product<br>- 3/4 oz Vodka<br>- 1/5 oz Kahlua","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Within just a lowball glass merge the 2 and stir. FROZEN MUDSLIDE Mixture alcoholic beverages with ice product. Provide inside of frosted glass. FROZEN KAHLUA MUDSLIDE.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8302/dreamsicle"},{"id":"8301","title":"pour the Bailey's on to the spherical bottom of the spoon.","ingredients":"- 1 oz Vodka<br>- 1 oz Kahlua<br>- 1 oz Bailey's Irish Product<br>- 1 oz Amaretto","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Fill a shaker fifty percent finish with ice cubes. Pour all substances into shaker and shake perfectly. Fill a Highball glass practically entire with ice cubes and pressure consume into Highball glass. Garnish with a Mar.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8301/pour-the-baileys-on-to-the-spherical-bottom-of-the-spoon"},{"id":"8264","title":"Sbarro Rigatoni Ala Vodka","ingredients":"- 1/2 Cup Lukewarm Water<br>- 1 Tbls. Sugar<br>- 1 Offer Occupied Dry Yeast<br>- 3/4 Cup Lukewarm Milk<br>- 1/2 Teas. Salt<br>- 1/4 Teas. Baking Soda<br>- 2 1/2 Cups Flour","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Yellow Cornmeal In just an 8 oz. measuring cup, stir collectively to start with 3 elements; make it possible for mix stand right up until it bubbles to ultimate of cup. Dissolve baking soda within 1/2 Tbs. heat water. Wi.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8264/sbarro-rigatoni-ala-vodka"},{"id":"8263","title":"Sbarro Chicken Francese","ingredients":"- 2 pounds. rigatoni<br>- 24 oz. canned tomato sauce (undeniable)<br>- 2 tablespoons olive oil<br>- 2 cloves refreshing garlic, minced<br>- 1/2 teaspoon cracked crimson pepper<br>- 1 tablespoon salt<br>- 1/2 teaspoon black pepper<br>- 1 teaspoon dried basil<br>- 1/2 quart major product<br>- 1 1/2 oz. vodka<br>- 1 oz. grated Romano Cheese<br>- 1 oz. bacon bits<br>- 1/2 oz. Italian parsley, chopped","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: In just a medium sauce pan, warmth oil until finally sizzling. Increase garlic and saute until finally golden brown. Increase tomato sauce, salt, purple pepper, black pepper, and basil. Cook above medium warmth, stirring.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8263/sbarro-chicken-francese"},{"id":"8205","title":"Pepperidge Farms Milano Cookies","ingredients":"- 1/3 cup granulated sugar<br>- 1 16ˆ’oz. bottle gentle corn syrup<br>- 2 cups 80ˆ’evidence vodka<br>- 2 teaspoons peppermint extract","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Blend sugar and corn syrup within a 2 quart pan higher than medium warm. Warm until finally sugar dissolves, stirring consistently (above 5 minutes). Anytime sugar incorporates dissolved, include vodka and stir properly.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8205/pepperidge-farms-milano-cookies"},{"id":"8070","title":"K.C. Masterpiece BBQ Sauce","ingredients":"- 1 qt water<br>- 2 1/2 cups Sugar<br>- 3 tablespoons Prompt espresso<br>- 1 tablespoon Vanilla<br>- 2 1/2 cups Vodka","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Deliver water, sugar and espresso to a boil inside of a saucepan. Simmer Exceptionally slowly but surely for 3 several hours. Combination will be fairly dim and syrupy. Great. Increase vanilla and vodka. Produces 7 cups.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8070/k-c-masterpiece-bbq-sauce"},{"id":"8010","title":"Graham Crackers","ingredients":"- 4 medium Oranges<br>- 1 Vanilla bean<br>- 2 1/2 cups Vodka<br>- 1 cup Brandy<br>- 1 cup white granulated sugar<br>- 1/2 cup water","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Appear to be for corporation, hefty oranges which signifies a lot of juice, and smoothˆ’skinned kinds totally free versus comfortable areas and mildew. Clean and peel oranges developing guaranteed to scrape ALL white rin.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8010/graham-crackers"},{"id":"7995","title":"Funnel Cakes","ingredients":"- 2 Cup Sugar<br>- 1 Cup Water<br>- 1/4 Teaspoon Anise extract<br>- 1 Teaspoon Vanilla extract or Vanilla Bean Extract<br>- 3 Drops yellow foodstuff coloring<br>- 1 5th vodka","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Blend sugar and water within just a pan and convey to a boil. Boil for 1 instant and automatically prevent warmth. Simmer for 1 hour or till thickened. Remove towards warm and neat. Pour sugarˆ’water syrup into a sterili.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7995/funnel-cakes"},{"id":"7957","title":"Product Cheese","ingredients":"- 1 1/4 cups refreshing mint leaves, a little packed<br>- 3 cups vodka<br>- 2 cups granulated sugar<br>- 1 cup water<br>- 1 Teaspoon glycerine (optional)<br>- 8 drops green foods coloring (optional)<br>- 2 drops blue foodstuff coloring (optional)","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Clean leaves within chilly water couple of instances. Shake or pat carefully dry. Snip every single leaf into halves or thirds, discarding stems. Evaluate lower mint leaves to earlier mentioned size. Blend leaves and vod.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7957/product-cheese"},{"id":"6738","title":"Apple Martini Recipe #2","ingredients":"- 1 ounce Bitter Apple Pucker Schnapps<br>- 1 ounce vodka<br>- 1/2 ounce orange liqueur<br>- Ice<br>- 1 lemon twist or Maraschino cherry or cut of apple","directions":"1. Pour all elements into a shaker and mix in ice<br>2. Stir with the ice and pressure into a martini glass, garnish and provide","url":"https://recipe.bluelayer.org/recipe/6738/apple-martini-recipe-2"},{"id":"6737","title":"Bitter Apple Martini Recipe #1","ingredients":"- 3 ounces Lemon Lime soda<br>- 3 ounces Apple Juice<br>- 1 ounce Bitter Apple Pucker Schnapps<br>- 1 ounce Vodka<br>- Ice<br>- Lemon twist or Maraschino cherry or lower of apple (as detailed)","directions":"1. Inside a tall glass or shaker with ice, add the 2 alcohols; then the apple juice and soda<br>2. Stir and then pressure into a Martini glass, garnish and love!<br>3. Apple Martini Recipe #2","url":"https://recipe.bluelayer.org/recipe/6737/bitter-apple-martini-recipe-1"},{"id":"6736","title":"A Beloved Cafe Consume Recipe","ingredients":"- 2 1/2 ounces vodka (this martini is just about all vodka, as a result the vodka really should be superior)<br>- 1 sprint dry vermouth (2-3 drops yet not a splash)<br>- Lemon peel (the natural way not a twist) and or 3 green olives for garnish (a cocktail onion is occasionally chosen ..I normally request)","directions":"1. Pour vodka and vermouth into blending glass<br>2. Mix in ice and stir (some All those, which includes James Bond, favor the vodka martini shaken ..you can inquire your visitor) to chill<br>3. Space your alternative of garnish within just a martini glass and pour the vodka combination carefully higher than the garnish<br>4. Anxiety into your martini glass","url":"https://recipe.bluelayer.org/recipe/6736/a-beloved-cafe-consume-recipe"},{"id":"6735","title":"Recipe versus Cafe","ingredients":"- 1 1/4 ounce lemon vodka (Citron vodka) Sugar<br>- Lemon wedge","directions":"1. Drip the lemon wedge inside the sugar, coating effectively<br>2. Pour the lemon vodka into a shot glass<br>3. Consume the shot of vodka (\"down it\") and \"chase\" it with the sugared lemon wedge","url":"https://recipe.bluelayer.org/recipe/6735/recipe-versus-cafe"},{"id":"6734","title":"An additional Accurate Cafe Recipe","ingredients":"- 1 1/4 ounce Lemon Vodka (Citron Vodka)<br>- 1/2 ounce lovable and bitter blend<br>- Splash of 7 UP Ice, beaten","directions":"1. Pour all the elements into a cocktail shaker fifty percent-crammed with ice and shake extremely, fairly properly<br>2. Pour the blend into a sugar-rimmed martini glass<br>3. Garnish with a twisted lemon peel<br>4. Lemon Shed Shot Recipe<br>5. Recipe versus Cafe","url":"https://recipe.bluelayer.org/recipe/6734/an-additional-accurate-cafe-recipe"},{"id":"6731","title":"A Preferred Cafe Consume Recipe","ingredients":"- 2 1/2 ounce gin or vodka<br>- 1/2 ounce dry vermouth<br>- 1/2 - 3/4 ounce olive brine to taste<br>- 1 or 2 green olives for garnish","directions":"1. Pour the gin or vodka and dry vermouth into a blending glass<br>2. Slowly and gradually add the olive brine (shift very simple) Stir<br>3. Pressure into a chilled martini glass<br>4. Garnish with the olive(s)","url":"https://recipe.bluelayer.org/recipe/6731/a-preferred-cafe-consume-recipe"},{"id":"6330","title":"Bloody Mary Bread","ingredients":"• 1 package Yeast<br>• 6 oz Can of spicy V-8 juice; at<br>• 3 cup Bread flour<br>• -space temperature<br>• 1 tsp Salt<br>• 1 tbsp Vodka<br>• 1 tbsp Sugar<br>• 1 tbsp Water<br>• 1 tbsp Gentle butter<br>• 1 Egg","directions":"1. Location all elementsp into pan, decide on white bread and press get started. Serve with a stalk of celery.<br>2. Against Loafing It via DAK","url":"https://recipe.bluelayer.org/recipe/6330/bloody-mary-bread"},{"id":"4080","title":"EASTER  BUNNY","ingredients":"1 1/2 ounces darkish crème de cacao 1/2 ounce vodka 1 teaspoon chocolate syrup 1 teaspoon cherry brandy 1. Fill cocktail shaker with ice. 2. Add crème de cacao and vodka. 3. Shake. 4. Strain into an old-fashioned glass. 5. Float chocolate syrup and brandy.","directions":"","url":"https://recipe.bluelayer.org/recipe/4080/easter-bunny"},{"id":"4076","title":"DEMON  Ownership","ingredients":"1 ounce citrus vodka 1 ounce mild rum 1/4 ounce blue curacao Lemonade 1. Fill cocktail shaker with ice. 2. Add vodka, rum, and curacao. 3. Shake. 4. Strain into a highball glass with ice. 5. Fill with lemonade. 6. Garnish with a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/4076/demon-ownership"},{"id":"4073","title":"HEADLESS HORSEMAN","ingredients":"2 ounces vodka 3 dashes Angostura bitters Ginger ale 1. Pour vodka and bitters into a collins glass with ice. 2. Fill with ginger ale. 3. Stir. 4. Garnish with an orange slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/4073/headless-horseman"},{"id":"4071","title":"BLACK  MAGIC","ingredients":"1 1/2 ounces vodka 3/4 ounce espresso liqueur 1 to 2 dashes lemon juice 1. Pour vodka, espresso liqueur, and lemon juice into an old-fashioned glass with ice. 2. Garnish with a lemon twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/4071/black-magic"},{"id":"4070","title":"Crimson  DEVIL","ingredients":"1/2 ounce sloe gin 1/2 ounce vodka 1/2 ounce Southern Consolation 1/2 ounce triple sec 1/2 ounce banana liqueur 2 tablespoon Rose’s lime juice 2 ounces orange juice 1. Fill cocktail shaker with ice. 2. Add gin, vodka, Southern Consolation, triple sec, banana liqueur, and juices. 3. Shake. 4. Strain into a collins glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/4070/crimson-devil"},{"id":"4065","title":"Xmas WONDERLAND","ingredients":"1 ounce vanilla vodka 1 ounce crème de cacao 1 ounce green crème de menthe 1. Fill cocktail shaker with ice. 2. Add vodka, crème de cacao, and crème de menthe. 3. Shake. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/4065/xmas-wonderland"},{"id":"3985","title":"Fresh new  ORLEANS  Evening","ingredients":"3/4 ounce vodka 1/2 ounce praline liqueur 2 ounces cream of coconut 1 ounce heavy cream 8 ounces crushed ice 1. Pour vodka, praline liqueur, cream of coconut, heavy cream, and ice in a blender. 2. Mix until tender on small tempo. 3. Pour into a wine glass. 4. Garnish with whipped cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/3985/fresh-new-orleans-evening"},{"id":"3982","title":"SKELETON","ingredients":"1/2 ounce white rum 1/2 ounce bitter apple vodka Lemon-lime soda 1. Pour rum and vodka into an outdated-shaped glass loaded with crushed ice. 2. Top off with soda.","directions":"","url":"https://recipe.bluelayer.org/recipe/3982/skeleton"},{"id":"3979","title":"INCANTATIONS","ingredients":"1 ounce vodka 1/2 ounce green curacao 2 ounces lemonade 2 to 3 drops grenadine 3 ounces ice 1. Add vodka, curacao, and lemonade in a blender with ice. 2. Blend right up until slushy. 3. Pour into further heavy martini glass or goblet. 4. Drip grenadine around glass. 5. Garnish with sugar-included lime wedge.","directions":"","url":"https://recipe.bluelayer.org/recipe/3979/incantations"},{"id":"3965","title":"THE  KISS","ingredients":"1 1/2 ounces vodka 1/2 ounce chocolate liqueur 1/4 ounce cherry liqueur 3/4 ounce heavy cream 1. Fill cocktail shaker with ice. 2. Add vodka, liqueurs, and product. 3. Shake. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3965/the-kiss"},{"id":"3960","title":"FIREWORKS","ingredients":"1/2 ounce vodka 1/2 ounce gentle rum 1/2 ounce tequila 3 ounces pineapple juice 1 ounce cream of coconut 2 teaspoons milk 1 get rid of grenadine 1. Fill cocktail shaker with ice. 2. Add vodka, rum, tequila, pineapple juice, cream of coconut, milk, and grenadine. 3. Shake. 4. Strain into a collins glass 50 percent loaded with ice. 5 Garnish with a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3960/fireworks"},{"id":"3939","title":"Preserve  THE  Environment","ingredients":"1 ounce vodka 1 ounce melon liqueur 1/2 ounce blue curacao 1 to 2 dashes green Chartreuse 1. Fill cocktail shaker with ice. 2. Add vodka, melon liqueur, blue curacao, and green Chartreuse. 3. Shake. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3939/preserve-the-environment"},{"id":"3933","title":"TURBO","ingredients":"1 ounce tequila 1 ounce vodka 4 ounces tropical fruit punch 1. Fill cocktail shaker with ice. 2. Add tequila, vodka, and fruit punch. 3. Shake. 4. Strain into a collins glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3933/turbo"},{"id":"3924","title":"Refreshing  Yr  MARTINI","ingredients":"Fresh Yr MARTINI Blue curacao Champagne 1 ounce vodka 1 sugar dice 1. Soak the sugar dice in blue curacao in a little bowl. 2. Pour the champagne into a cocktail shaker. 3. Allow for stand for 5 seconds. 4. Add vodka. 5. Stir. 6. Strain into a chilled martini glass. 7. Drop in the curacao-moist sugar dice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3924/refreshing-yr-martini"},{"id":"3923","title":"SIBERIAN  SLEIGH  Trip","ingredients":"1 1/4 ounces vodka 3/4 ounce créme de cacao 1/2 ounce white créme de menthe 3 ounces mild product 1. Fill cocktail shaker with ice. 2. Add vodka, crème de cacao, crème de menthe, and light cream. 3. Shake. 4. Strain into a snifter. 5. Sprinkle with chocolate shavings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3923/siberian-sleigh-trip"},{"id":"3918","title":"MISTLETOE  MARTINI","ingredients":"1 ounce vodka 3/4 ounce melon liqueur Dash of grenadine syrup 1. Fill cocktail shaker with ice. 2. Add vodka and melon liqueur. 3. Shake. 4. Strain into a chilled martini glass rimmed with pink sugar. 5. Float with crimson grenadine. 6. Garnish with a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3918/mistletoe-martini"},{"id":"3915","title":"Amazing  YULE  MARTINI","ingredients":"3 ounces vodka 1/2 ounce dry vermouth 1 teaspoon peppermint schnapps 1. Fill cocktail shaker with ice. 2. Add vodka, vermouth, and peppermint schnapps. 3. Shake. 4. Strain into a cocktail glass. 5. Garnish with a lower sweet cane.","directions":"","url":"https://recipe.bluelayer.org/recipe/3915/amazing-yule-martini"},{"id":"3914","title":"GLOGG","ingredients":"1 bottle complete-bodied crimson wine 1/3 cup raisins 1/3 cup blanched almonds 5 crushed cardamom 5 complete cloves 1 cinnamon adhere 1 peel of a small orange 4 ounces vodka or cognac (bartender’s final decision) Sugar to taste 1. Blend wine, raisins, almonds, and spices in a con- tainer with a lid. Ebook a pair raisins and almonds for garnish. 2. Allow the blend stand in a shut container at space temperature for 24 several hours. 3. In advance of serving, heat the blend on the stove on medium-large heat right up until boiling. 4. Add vodka and sugar. 5. Serve sizzling with a couple of raisins and blanched almonds within each cup. (Serves 6)","directions":"","url":"https://recipe.bluelayer.org/recipe/3914/glogg"},{"id":"3887","title":"PANZERWAGEN","ingredients":"1/2 ounce vodka 1/2 ounce gin 1/2 ounce Cointreau 1. Fill cocktail shaker with ice. 2. Add vodka, gin, and Cointreau. 3. Shake. 4. Strain into a cocktail glass. 5. Serve with facet of green olives and almonds.","directions":"","url":"https://recipe.bluelayer.org/recipe/3887/panzerwagen"},{"id":"3856","title":"POINSETTIA","ingredients":"2 ounces lemon-flavored vodka 8 ounces cranberry juice Splash champagne 1. Fill cocktail shaker with ice. 2. Add vodka and cranberry juice. 3. Shake. 4. Strain into a martini glass. 5. Splash with champagne.","directions":"","url":"https://recipe.bluelayer.org/recipe/3856/poinsettia"},{"id":"3844","title":"DEVIL’S  TORCH","ingredients":"1 1/2 ounces vodka 1 1/2 ounces dry vermouth 3 dashes grenadine 1. Fill cocktail shaker with ice. 2. Add vodka, vermouth, and grenadine. 3. Shake. 4. Strain into a chilled cocktail glass. 5. Garnish with a lemon peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3844/devil-s-torch"},{"id":"3678","title":"VANILLA Product SHOOTER","ingredients":"1/3 ounce amaretto 1/3 ounce Amarula product liqueur 1/3 ounce vanilla vodka 1. Layer within over get in a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3678/vanilla-product-shooter"},{"id":"3673","title":"SCREAMING  ORGASM","ingredients":"1/2 ounce vodka 1/2 ounce Irish cream liqueur 1/2 ounce amaretto 1/2 ounce espresso liqueur 1. Fill a cocktail mixer with ice. 2. Add vodka, Irish cream liqueur, amaretto, and cof- price liqueur. 3. Shake. 4. Strain into a rocks glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3673/screaming-orgasm"},{"id":"3668","title":"SILVER  SPIDER","ingredients":"1/2 ounce vodka 1/2 ounce rum 1/2 ounce triple sec 1/2 ounce white crème de menthe 1. Fill a cocktail shaker with ice. 2. Add vodka, rum, triple sec, and crème de menthe. 3. Stir. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3668/silver-spider"},{"id":"3667","title":"LEMON  Lose","ingredients":"1/2 ounce chilled tequila 1/2 ounce chilled vodka Lemon slice Sugar 1. Moisten within of a shot glass with lemon slice. 2. Coat within of shot glass with sugar. 3. Add tequila and vodka.","directions":"","url":"https://recipe.bluelayer.org/recipe/3667/lemon-lose"},{"id":"3665","title":"MISSION Finished","ingredients":"2 ounces vodka 1/2 ounce triple sec 1/4 ounce Rose’s lime juice Dash of grenadine 1. Fill a cocktail shaker with ice. 2. Add vodka, triple sec, Rose’s lime juice, and grenadine. 3. Shake. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3665/mission-finished"},{"id":"3664","title":"BLOW  Task","ingredients":"1/2 ounce vodka 1/2 ounce espresso-flavored brandy 1/2 ounce espresso liqueur 1. Fill a cocktail shaker with ice. 2. Add vodka, espresso-flavored brandy, and espresso liqueur. 3. Shake. 4. Strain into a shot glass. 5. Top with whipped cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/3664/blow-task"},{"id":"3662","title":"BABY  RUTH","ingredients":"1/2 ounce Frangelico 1/2 ounce vodka A few peanuts 1. Layer Frangelico and vodka in a shot glass. 2. Add peanuts.","directions":"","url":"https://recipe.bluelayer.org/recipe/3662/baby-ruth"},{"id":"3661","title":"B-53","ingredients":"1/2 ounce espresso liqueur 1/2 ounce Irish cream liqueur 1/2 ounce Grand Marnier 1/2 ounce vodka 1. Layer espresso liqueur, Irish cream liqueur, Grand Marnier, and vodka into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3661/b-53"},{"id":"3655","title":"Intercourse  Upon  THE  Beach front","ingredients":"Intercourse on THE Beach front 1 1/2 ounces vodka 1/2 ounce peach schnapps 1 1/2 ounces cranberry juice 1 1/2 ounces orange juice 1. Combine vodka, peach schnapps, and juices into a highball with ice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3655/intercourse-upon-the-beach-front"},{"id":"3634","title":"MOONLIGHT  Insanity","ingredients":"1/2 ounce Frangelico 1/2 ounce crème de cacao 1 ounce vodka Splash of product 1. Fill cocktail shaker with ice. 2. Add Frangelico, crème de cacao, vodka, and product. 3. Shake. 4. Strain into chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3634/moonlight-insanity"},{"id":"3632","title":"QUAALUDE","ingredients":"1 ounce vodka 1 ounce Frangelico 1 ounce espresso liqueur Splash milk 1. Fill aged-formed glass with ice. 2. Add vodka, Frangelico, espresso liqueur, and milk.","directions":"","url":"https://recipe.bluelayer.org/recipe/3632/quaalude"},{"id":"3627","title":"CHOCOLATE  MARTINI","ingredients":"1 1/2 ounces vodka 3/4 ounce white crème de cacao Cocoa powder 1. Fill cocktail shaker with ice. 2. Add vodka and crème de cacao. 3. Shake. 4. Strain into a cocoa powder-rimmed chilled martini glass. 5. Garnish with a chocolate kiss—suggestion up—in the glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3627/chocolate-martini"},{"id":"3624","title":"THE  FIGGY","ingredients":"2 ounces vodka 1/4 ounce fig vodka 1/4 ounce maraschino liqueur 1 ounce 50% and 50% 1. Pour vodkas, maraschino liqueur, and product into cocktail shaker. 2. Fill cocktail shaker with ice. 3. Make it possible for stand for 5 seconds. 4. Shake. 4. Strain into a chilled martini glass. 5. Garnish with dim chocolate kiss and a fig reduce.","directions":"","url":"https://recipe.bluelayer.org/recipe/3624/the-figgy"},{"id":"3619","title":"ST.  TROPEZ","ingredients":"2 ounces vodka 1/2 ounce maraschino liqueur 3 ounces peach juice 1. Fill cocktail shaker with vodka, maraschino liqueur, and peach juice. 2. Add ice. 3. Stir. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3619/st-tropez"},{"id":"3618","title":"FLIRTINI","ingredients":"1/2 ounce raspberry vodka 1/2 ounce Cointreau Splash lime juice Splash pineapple juice Splash cranberry juice 5 raspberries Brut champagne 1. Litter raspberries inside backside of marginally chilled cocktail glass. 2. Fill cocktail shaker with ice. 2. Add vodka, Cointreau, and juices. 3. Shake. 4. Strain into a chilled martini glass. 5. Best with champagne. 6. Garnish with a mint sprig.","directions":"","url":"https://recipe.bluelayer.org/recipe/3618/flirtini"},{"id":"3617","title":"POMEGRANATE  MARTINI","ingredients":"2 ounces fresh new squeezed pomegranate juice 2 ounces vodka 1/4 ounce sugar syrup 1. Fill cocktail shaker with ice. 2. Add pomegranate juice, vodka, and sugar syrup. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3617/pomegranate-martini"},{"id":"3616","title":"LAVA  LAMP  MARTINI","ingredients":"Splash raspberry liqueur Splash honey 3 ounces vodka 1. Blend raspberry liqueur and honey in a shot glass. 2. Fill cocktail shaker with ice. 3. Add vodka. 4. Shake. 5. Strain into a martini glass. 6. Spoon in raspberry liqueur and honey blend.","directions":"","url":"https://recipe.bluelayer.org/recipe/3616/lava-lamp-martini"},{"id":"3607","title":"VELVET  BUNNY MARTINI","ingredients":"1 1/2 ounces vodka Dash banana liqueur Dash black sambuca 1. Fill cocktail shaker with ice. 2. Add vodka, banana liqueur, and sambuca. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with banana slices.","directions":"","url":"https://recipe.bluelayer.org/recipe/3607/velvet-bunny-martini"},{"id":"3603","title":"VODKA  MARTINI","ingredients":"1 1/2 ounces vodka Dash dry vermouth 1. Fill cocktail shaker with ice. 2. Add vodka and vermouth. 3. Stir. 4. Strain into a chilled martini glass. 5. Garnish with an olive.","directions":"","url":"https://recipe.bluelayer.org/recipe/3603/vodka-martini"},{"id":"3602","title":"VESPER  MARTINI","ingredients":"3 ounces gin 1 ounce vodka 1/2 ounce Lillet blonde 1. Fill cocktail shaker with ice. 2. Add gin, vodka, and Lillet blonde. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with a slash of lemon peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3602/vesper-martini"},{"id":"3597","title":"APPLE  STRUDEL","ingredients":"1 1/2 ounces vodka 1/2 ounce honey liqueur 1/2 ounce blackberry puree Dash of vanilla syrup 2 ounces apple juice Champagne 1. Fill cocktail shaker with ice. 2. Add vodka, honey liqueur, blackberry puree, vanilla syrup, and apple juice. 3. Shake. 4. Strain into a collins glass with ice. 5. Top with champagne.","directions":"","url":"https://recipe.bluelayer.org/recipe/3597/apple-strudel"},{"id":"3587","title":"CHAMPAGNE GREENBAUM","ingredients":"1 1/2 ounces vodka 3/4 ounce melon liqueur dash of Rose’s Lime juice Chilled champagne","directions":"","url":"https://recipe.bluelayer.org/recipe/3587/champagne-greenbaum"},{"id":"3576","title":"FROZEN  BIKINI","ingredients":"2 ounces vodka 1 ounce peach schnapps 3 ounces peach nectar 2 ounces orange juice Splash of new lemon juice 1 ounce chilled champagne 4 ounces crushed ice 1. Pour vodka, peach schnapps, peach nectar, juices, and ice into a blender. 3. Mix till soft. 4. Pour into a goblet. 5. Top with champagne.","directions":"","url":"https://recipe.bluelayer.org/recipe/3576/frozen-bikini"},{"id":"3563","title":"DUBONNET  COCKTAIL","ingredients":"1 ounce gin or vodka 1 ounce purple Dubonnet 1. Fill cocktail shaker with ice. 2. Add gin or vodka and Dubonnet. 3. Stir. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3563/dubonnet-cocktail"},{"id":"3557","title":"STRAWBERRY-CRANBERRY FROST","ingredients":"This is how Jack Frost lures you in consequently he can nip at your nose. 2 ounces vodka 4 ounces sliced frozen strawberries, inside syrup, partly thawed 4 ounces cranberry juice cocktail 3 ounces ice 1. Pour vodka, frozen strawberries, cranberry juice, and ice in a blender. 2. Mix right up until smooth. 3. Pour into a large goblet. 4. Garnish with a complete strawberry and a mint sprig.","directions":"","url":"https://recipe.bluelayer.org/recipe/3557/strawberry-cranberry-frost"},{"id":"3535","title":"AQUA  TIDAL  WAVE","ingredients":"1/3 ounce blue curacao 1/3 ounce vodka 1/3 ounce melon liqueur dash pineapple juice dash cranberry juice 1. Fill a cocktail mixer with ice. 2. Add curacao, vodka, melon liqueur, and juices. 3. Shake. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3535/aqua-tidal-wave"},{"id":"3534","title":"ORANGE  CRUSH","ingredients":"1/2 ounce vodka 1/2 ounce triple sec 1/2 ounce orange juice 1. Fill a cocktail mixer with ice. 2. Add vodka, triple sec, and orange juice. 3. Shake. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3534/orange-crush"},{"id":"3533","title":"Minor  Pink  TEDDY","ingredients":"4 ounces vodka 1 ounce Chambord 1 ounce white crème de cacao 1. Fill a cocktail mixer with ice. 2. Add vodka, Chambord, white crème de cacao. 3. Shake. 4. Strain into 4 shot eyeglasses. (Serves 4)","directions":"","url":"https://recipe.bluelayer.org/recipe/3533/minor-pink-teddy"},{"id":"3527","title":"MEXICAN  STANDOFF","ingredients":"1/3 ounce vodka 2/3 ounce gold tequila 1/3 ounce Passoa 1. Layer into a shot glass in invest in.","directions":"","url":"https://recipe.bluelayer.org/recipe/3527/mexican-standoff"},{"id":"3520","title":"PIGSKIN  SHOT","ingredients":"1 ounce vodka 1 ounce melon liqueur 1/2 ounce sour mix 1. Fill a cocktail shaker with ice. 2. Add vodka, melon liqueur, and sour mix. 3. Shake. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3520/pigskin-shot"},{"id":"3519","title":"E.T.","ingredients":"3/4 ounce melon liqueur 3/4 ounce vodka 3/4 ounce Irish cream liqueur 1. Layer melon liqueur, vodka, and Irish cream liqueur.","directions":"","url":"https://recipe.bluelayer.org/recipe/3519/e-t"},{"id":"3518","title":"KAMIKAZE","ingredients":"2 ounces vodka 1/2 ounce triple sec 1/4 ounce Rose’s lime juice 1. Fill a cocktail shaker with ice. 2. Add vodka, triple sec, and Rose’s lime juice. 3. Shake. 4. Strain into 2 shot eyeglasses. (Serves 2)","directions":"","url":"https://recipe.bluelayer.org/recipe/3518/kamikaze"},{"id":"3517","title":"MELTDOWN","ingredients":"1 ounce chilled vodka 1/2 ounce peach schnapps 1. Pour chilled vodka into a shot glass. 2. Top with peach schnapps.","directions":"","url":"https://recipe.bluelayer.org/recipe/3517/meltdown"},{"id":"3515","title":"JOLLY  RANCHER","ingredients":"3/4 ounces vodka 1/4 ounce melon liqueur 1/4 ounce peach schnapps Splash of cranberry juice 1. Fill a cocktail shaker with ice. 2. Add vodka, melon liqueur, peach schnapps, and cranberry juice. 3. Shake. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3515/jolly-rancher"},{"id":"3514","title":"ANTIFREEZE","ingredients":"1/2 ounce green crème de menthe 1/2 ounce vodka 1. Fill cocktail shaker with ice. 2. Add crème de menthe and vodka. 3. Shake. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3514/antifreeze"},{"id":"3505","title":"COCONUT  CANNON BALL","ingredients":"2 ounces gin or vodka 2 ounces coconut milk 1 ounce lemon juice 1 teaspoon sugar Dash curacao 1. Blend alcohol of preference, coconut milk, lemon juice, sugar, and curacao in a cocktail shaker. 2. Shake. 3. Serve in a coconut shell.","directions":"","url":"https://recipe.bluelayer.org/recipe/3505/coconut-cannon-ball"},{"id":"3502","title":"BARRACUDA  Chunk","ingredients":"1 1/2 ounces 150-evidence rum 1 1/2 ounces vodka 1/2 ounce lime juice 1 ounce grenadine 1. Mix rum, vodka, lime juice, and grenadine in a cocktail shaker. 2. Shake evenly. 3. Pour into a zombie glass with ice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3502/barracuda-chunk"},{"id":"3496","title":"GODMOTHER","ingredients":"1 1/2 ounces vodka 3/4 ounce amaretto 1. Fill an outdated-shaped glass with ice. 2. Pour vodka and amaretto.","directions":"","url":"https://recipe.bluelayer.org/recipe/3496/godmother"},{"id":"3491","title":"VELVET  HAMMER","ingredients":"1 tablespoon crème de cacao 1 1/2 ounces vodka 1 tablespoon gentle product 1. Fill cocktail shaker with ice. 2. Add crème de cacao, vodka, and product. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3491/velvet-hammer"},{"id":"3490","title":"CAPPUCCINO  COCKTAIL","ingredients":"3/4 ounce espresso flavored brandy 3/4 ounce vodka 1 ounce product 1. Fill cocktail shaker with ice. 2. Add brandy, vodka, and product. 3. Shake. 4. Strain into chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3490/cappuccino-cocktail"},{"id":"3482","title":"ORANGE  COSMO","ingredients":"2 ounces vodka 1 ounce Grand Marnier 1/4 ounce lime juice 1 ounce cranberry juice 1. Fill cocktail shaker with ice. 2. Add vodka, Grand Marnier, and juices. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an orange peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3482/orange-cosmo"},{"id":"3481","title":"MANGOTINI","ingredients":"1 1/2 ounces mango vodka 3/4 ounce triple sec Splash mango juice 1. Fill cocktail shaker with ice. 2. Add vodka, triple sec, and mango juice. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with a mango reduce.","directions":"","url":"https://recipe.bluelayer.org/recipe/3481/mangotini"},{"id":"3480","title":"EGG CUSTARD MARTINI","ingredients":"3 ounces vodka 1 1/2 ounces Warnicks advocaat 3/4 ounce vanilla vodka 3/4 ounce bourbon 1/8 ounce sugar syrup 1. Fill cocktail shaker with ice. 2. Add vodka, Warnicks advocaat, vanilla vodka, bourbon, and sugar syrup. 3. Stir. 4. Strain into a chilled martini glass. 5. Filth with nutmeg.","directions":"","url":"https://recipe.bluelayer.org/recipe/3480/egg-custard-martini"},{"id":"3475","title":"ATHEIST’S  Most straightforward","ingredients":"1 1/2 ounces vodka 3/4 ounce cherry juice 3/4 ounce lemon juice 3 ounces much more dry champagne 1. Fill cocktail shaker with ice. 2. Add vodka and juices. 3. Shake. 4. Strain into a cocktail glass. 5. Top with champagne.","directions":"","url":"https://recipe.bluelayer.org/recipe/3475/atheist-s-most-straightforward"},{"id":"3473","title":"LE  PETIT  FIZZ","ingredients":"1 ounce blue curacao 1/2 ounce vodka Champagne Lime slice 1. Pack a margarita glass with crushed ice. 2. Pour blue curacao into the heart of the glass. 3. Add vodka. 4. Top with champagne. 5. Squeeze lime wedge on top and shed in.","directions":"","url":"https://recipe.bluelayer.org/recipe/3473/le-petit-fizz"},{"id":"3461","title":"NIJINSKI  BLINI","ingredients":"1 ounce vodka 2 ounces pureed peaches 1/2 ounce lemon juice Splash of peach schnapps Splash of chilled champagne 1. Pour vodka, peach puree, lemon juice, peach schnapps, and champagne into champagne flute. 2. Stir carefully.","directions":"","url":"https://recipe.bluelayer.org/recipe/3461/nijinski-blini"},{"id":"3460","title":"STOCKHOLM  75","ingredients":"3/4 ounce citrus vodka 3/4 ounce sugar syrup 3/4 ounce lemon juice 5 ounces chilled champagne Sugar 1. Fill cocktail shaker with ice. 2. Add vodka, sugar syrup, and lemon juice. 3. Shake. 4. Strain into a sugar-rimmed outsized cocktail glass. 5. Top with champagne.","directions":"","url":"https://recipe.bluelayer.org/recipe/3460/stockholm-75"},{"id":"3456","title":"MOSCOW  MIMOSA","ingredients":"3 ounces chilled champagne 3 ounces orange juice 1/2 ounce vodka 1. Pour champagne, orange juice, and vodka into wine glass. 2. Stir carefully.","directions":"","url":"https://recipe.bluelayer.org/recipe/3456/moscow-mimosa"},{"id":"3429","title":"SALTY  Doggy","ingredients":"2 ounces vodka 1/2 unsweetened grapefruit juice 1 teaspoon lemon juice 1. Fill cocktail shaker with ice. 2. Add vodka, grapefruit juice, and lemon juice. 3. Shake. 4. Strain into a chilled cocktail glass. 5. Sprinkle consume with handful of dashes of salt.","directions":"","url":"https://recipe.bluelayer.org/recipe/3429/salty-doggy"},{"id":"3421","title":"World COCKTAIL","ingredients":"1 1/2 ounces cognac splash of vodka splash of anisette 1/3 ounce Cointreau 1. Fill cocktail shaker with ice. 2. Add cognac, vodka, anisette, and Cointreau. 3. Shake. 4. Strain into a cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3421/world-cocktail"},{"id":"3417","title":"BLACK  RUSSIAN","ingredients":"1 1/2 ounces vodka 3/4 ounce espresso liqueur 1. Fill an previous-formed glass with ice cubes. 2. Add vodka and espresso liqueur.","directions":"","url":"https://recipe.bluelayer.org/recipe/3417/black-russian"},{"id":"3416","title":"HARVEY  WALLBANGER","ingredients":"1 ounce vodka 4 ounces orange juice 1/2 ounce Galliano 1. Fill collins glass with ice. 2. Add vodka and orange juice. 4. Float Galliano on top.","directions":"","url":"https://recipe.bluelayer.org/recipe/3416/harvey-wallbanger"},{"id":"3414","title":"VODKA  COLLINS","ingredients":"Juice of 1/2 lemon 1 teaspoon powdered sugar 2 ounces vodka Club Soda 1. Fill cocktail shaker with ice. 2. Add lemon, powdered sugar, and vodka. 3. Strain into a collins glass. 4. Add couple cubes of ice. 5. Fill with club soda. 6. Stir. 7. Garnish with lemon slice and/or orange slice and/or cherry. serve with a straw.","directions":"","url":"https://recipe.bluelayer.org/recipe/3414/vodka-collins"},{"id":"3410","title":"GREYHOUND","ingredients":"1 1/4 ounces vodka Grapefruit juice 1. Fill highball glass with ice. 2. Add vodka. 3. Fill with grapefruit juice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3410/greyhound"},{"id":"3409","title":"Crazy  BULL","ingredients":"1 1/2 ounces aquavit 3/4 ounce lime juice 2 ounces tomato juice 1 ounce beef bouillon 1. Produce vodka, juices, and beef bouillon into a highball with ice. 2. Sprinkle with celery salt.","directions":"","url":"https://recipe.bluelayer.org/recipe/3409/crazy-bull"},{"id":"3408","title":"GRAVEL  GERTIE","ingredients":"1 ounce vodka 1 ounce tomato juice 1 ounce clam juice Dash of Tabasco sauce 1. Combine vodka, juices, and Tabasco sauce into an previous- formed glass with ice. 2. Stir.","directions":"","url":"https://recipe.bluelayer.org/recipe/3408/gravel-gertie"},{"id":"3407","title":"BUNNY  Mom","ingredients":"1 1/2 ounces vodka 1 ounce orange juice 1 ounce lemon juice 1 teaspoon sugar 1/4 ounce grenadine 1/4 ounce Cointreau 1. Fill cocktail shaker with ice. 2. Add vodka, juices, sugar, grenadine, and Cointreau. 3. Shake. 4. Strain into a highball glass. 5. Fill with beaten ice. 6. Garnish with an orange slice and a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3407/bunny-mom"},{"id":"3406","title":"CREAMY  DRIVER","ingredients":"1 1/2 ounces vodka 1 egg yolk 4 ounces orange juice 1/2 teaspoon sugar 1. Fill cocktail shaker with ice. 2. Add vodka, egg yolk, orange juice, and sugar. 3. Shake. 4. Strain into a highball glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3406/creamy-driver"},{"id":"3403","title":"PIMM’S  CUP","ingredients":"2 ingredients lemonade or ginger beer (Bartender’s decision) 1 element Pimms No.1 Minimize of vodka-damp orange; cucumber; lemon; Apple; a strawberry 1. Pour lemonade into a highball glass with ice. (Employ the service of a pitcher if manufacturing even further than one consume.) 2. Add Pimm’s Cup No. 1. 3. Add in vodka damp fruit. 4. Garnish with a mint sprig.","directions":"","url":"https://recipe.bluelayer.org/recipe/3403/pimm-s-cup"},{"id":"3398","title":"Espresso  COOLER","ingredients":"1 1/2 ounces vodka 1 ounce product 1 ounce espresso liqueur 1 teaspoon sugar 4 ounces chilly black espresso 1 very little scoop espresso ice cream 1. Fill cocktail shaker with ice. 2. Add vodka, product, espresso liqueur, sugar, espresso, and espresso ice cream. 3. Shake. 4. Strain into a highball glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3398/espresso-cooler"},{"id":"3384","title":"MANGO  COOLER","ingredients":"1 1/2 ounces vodka 1 1/2 ounces orange juice 1/2 ounce lemon juice 1/2 ounce Cointreau 3 ounces mango nectar 1. Develop ingredients in a highball glass. 2. Fill glass with ice. 3. Garnish with a mango minimize.","directions":"","url":"https://recipe.bluelayer.org/recipe/3384/mango-cooler"},{"id":"3381","title":"RUSSIAN  BRUNCH","ingredients":"8 ounces vodka 12 ounces orange juice 8 ounces champagne 1. Pour vodka and orange juice into a blender with ice. 2. Pour into a hefty pitcher. 3. Add champagne. 4. Stir. 5. Pour into goblets. (Serves 4)","directions":"","url":"https://recipe.bluelayer.org/recipe/3381/russian-brunch"},{"id":"3380","title":"CHAMPAGNE LEMON  GRANITA","ingredients":"Sinfully slushy and utterly pleasant. No route to shift incorrect with this tangy one. 4 scoops lemon sorbet 2 ounces citrus vodka 2 ounces champagne 1. Put lemon sorbet into a blender. 2. Mix on reduced pace, slowly but surely introducing vodka. 3. Add champagne. 4. Pour into chilled highball eyeglasses. 5. Garnish with fresh mint.","directions":"","url":"https://recipe.bluelayer.org/recipe/3380/champagne-lemon-granita"},{"id":"3378","title":"CLAMDIGGER","ingredients":"1 1/2 ounces vodka 3 ounces clam juice 3 ounces tomato juice Dash of Tabasco sauce Dash of Worcestershire sauce Salt and pepper to taste 1. Fill a highball glass with ice. 2. Pour in all ingredients. 3. Stir. 4. Garnish with a lime cut.","directions":"","url":"https://recipe.bluelayer.org/recipe/3378/clamdigger"},{"id":"3375","title":"CAPE  COD","ingredients":"Conjures up early morning reminiscences to Martha’s Winery. Even if you’ve in no way frequented. 1 1/2 ounces vodka 1/2 ounce lime juice 1 ounce cranberry juice 1/2 teaspoon sugar 1. Fill cocktail shaker with ice. 2. Add vodka, juices, and sugar. 3. Shake. 4. Strain into cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3375/cape-cod"},{"id":"3374","title":"BAY  BREEZE","ingredients":"1 ounce vodka Splash of pineapple juice Splash of cranberry juice 1. Pour vodka into a highball glass with ice. 2. Splash with juices.","directions":"","url":"https://recipe.bluelayer.org/recipe/3374/bay-breeze"},{"id":"3367","title":"THE  Girl  Inside of  Crimson","ingredients":"THE Girl in Crimson 1/2 ounce peppermint schnapps 1/2 ounce peach schnapps 1/2 ounce vodka 1/2 ounce grenadine 1. Pour the schnapps, vodka, and grenadine into rocks glass. 2. Allow stand for 30 seconds.","directions":"","url":"https://recipe.bluelayer.org/recipe/3367/the-girl-inside-of-crimson"},{"id":"3361","title":"BLUE  POLAR  Endure","ingredients":"1 1/2 ounces vodka 1 1/2 ounces chilled peppermint schnapps 1 ounce beaten ice 1. Fill a cocktail mixer with ice. 2. Add vodka and peppermint schnapps. 3. Shake till very well-merged. 4. Add ice. 5. Shake evenly. 6. Worry. 7. Pour into 2 shot eyeglasses. (Serves 2)","directions":"","url":"https://recipe.bluelayer.org/recipe/3361/blue-polar-endure"},{"id":"3360","title":"FUZZY  SCREW  SHOT","ingredients":"1 ounce vodka 1/2 ounce peach schnapps 1/2 ounce triple sec 1. Pour a double shot glass 50 percent comprehensive of vodka. 2. Pour the peach schnapps into the up coming quarter. 3. Pour the triple sec in the remaining quarter. 4. Stir and shoot.","directions":"","url":"https://recipe.bluelayer.org/recipe/3360/fuzzy-screw-shot"},{"id":"3359","title":"SCOOBY  Treats","ingredients":"3/4 ounce vodka 3/4 ounce melon liqueur 3/4 ounce coconut rum liqueur 1 ounce pineapple juice 1/2 ounce of product 1. Fill a cocktail mixer with ice. 2. Add vodka, melon liqueur, coconut rum liqueur, pineapple juice, and product. 3. Shake. 4. Strain into a rocks glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3359/scooby-treats"},{"id":"3358","title":"Thoughts  ERASER","ingredients":"3/4 ounce espresso liqueur 1 1/4 ounces vodka 1 ounce tonic water 1. Fill a rocks glass with ice. 2. Add espresso liqueur and vodka. 3. Top with tonic water. 4. Stir carefully. 5. Consume all through a straw in one shot.","directions":"","url":"https://recipe.bluelayer.org/recipe/3358/thoughts-eraser"},{"id":"3357","title":"World-wide Accident","ingredients":"1/4 ounce vodka 1/4 ounce espresso liqueur 1/4 ounce amaretto 1/4 ounce Frangelico 1/2 ounce Irish cream liqueur 1. Fill a cocktail mixer with ice. 2. Add vodka, espresso liqueur, amaretto, Frangelico, and Irish cream liqueur. 3. Shake. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3357/world-wide-accident"},{"id":"3356","title":"GALACTIC  ALE","ingredients":"1 1/4 ounces vodka 1 1/4 ounces blue curacao 1 ounce lime juice 1/2 ounce Chambord 1. Fill a cocktail mixer with ice. 2. Add vodka, blue curacao, lime juice, and Cham- bord. 3. Shake. 4. Strain into 2 shot eyeglasses. (Serves 2)","directions":"","url":"https://recipe.bluelayer.org/recipe/3356/galactic-ale"},{"id":"3355","title":"MELON  BALL","ingredients":"1 ounce melon liqueur 1 ounce vodka 1 ounce pineapple juice 1. Fill a cocktail mixer with ice. 2. Add melon liqueur, vodka, and pineapple juice. 3. Shake. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3355/melon-ball"},{"id":"3354","title":"TIDY  BOWL","ingredients":"1 1/2 ounces vodka 1 to 2 drops blue curacao 2 raisins 1. Fill a cocktail mixer with ice. 2. Add vodka and blue curacao. 3. Stir. 4. Strain into a shot glass. 5. Plop in raisins.","directions":"","url":"https://recipe.bluelayer.org/recipe/3354/tidy-bowl"},{"id":"3353","title":"RUSSIAN  QUAALUDE","ingredients":"1/3 ounces Frangelico 1/3 ounces Irish cream liqueur 1/3 ounces vodka 1. Layer Frangelico, Irish cream liqueur, and vodka in a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3353/russian-quaalude"},{"id":"3349","title":"MEXICAN  FLAG","ingredients":"1/2 ounce sloe gin 1/2 ounce vodka 1/2 ounce melon liqueur 1. Pour sloe gin into a shot glass. 2. Float vodka on top of sloe gin. 3. Float melon liqueur on top of vodka.","directions":"","url":"https://recipe.bluelayer.org/recipe/3349/mexican-flag"},{"id":"3348","title":"Crimson HOOTER SHOOTER","ingredients":"3 ounces vodka 1 ounce Rose’s lime juice Dash of Chambord 1. Fill a cocktail shaker with ice. 2. Add vodka, Rose’s lime juice, and Chambord. 3. Stir. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3348/crimson-hooter-shooter"},{"id":"3341","title":"TROPICAL  ITCH","ingredients":"1 ounce vodka 1 ounce mild rum 1/2 ounce orange curacao 4 ounces hobby fruit juice 1. Fill cocktail shaker with ice. 2. Add vodka, gentle rum, orange curacao, and passion fruit juice. 3. Shake. 4. Strain into a double outdated-shaped with ice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3341/tropical-itch"},{"id":"3340","title":"COBBLER’S  COOLER","ingredients":"2 1/2 ounces white rum 1 ounce vodka Dash Grand Marnier 1 banana Dash Angostura bitters Dash nutmeg 3 ounces cracked ice Orange juice 1. Pour rum, vodka, Grand Marnier, and banana into a blender with ice. 2. Combine right up until soft. 3. Add bitters and nutmeg. 4. Top with orange juice. 5. Pour into a zombie glass. 6. Garnish with an orange slice and an edible flower. 7. Serve with a straw.","directions":"","url":"https://recipe.bluelayer.org/recipe/3340/cobbler-s-cooler"},{"id":"3337","title":"ASTRONAUT","ingredients":"1 1/2 ounces Jamaican rum 1 1/2 ounces vodka 1 1/2 teaspoon lemon juice 1 1/2 teaspoon interest fruit juice 1. Fill cocktail shaker with ice. 2. Add rum, vodka, and juices. 3. Shake. 4. Strain into a collins glass with ice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3337/astronaut"},{"id":"3324","title":"WIKI  WAKI  WOO","ingredients":"1/2 ounce vodka 1/2 ounce rum 1/2 ounce 151-evidence rum 1/2 ounce tequila 1/2 ounce triple sec 1 ounce amaretto 1 ounce orange juice 1 ounce pineapple juice 1 ounce cranberry juice 1. Pour all ingredients in a cocktail mixer crammed with ice. 2. Stir. 3. Pour into a hurricane glass. 4. Garnish with an orange slice and a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3324/wiki-waki-woo"},{"id":"3320","title":"CRYSTAL BLUE PERSUASION","ingredients":"1/2 ounce Hypnotiq 1/2 ounce orange vodka 1/2 ounce vanilla vodka 1/4 ounce blue curacao 2 to 3 ounces pineapple juice Sugar 1. Fill cocktail shaker with ice. 2. Add Hypnotiq, vodkas, curacao, and pineapple juice. 3. Shake. 4. Strain into a blue sugar-rimmed chilled martini glass. 5. Garnish with an orange twist or a blue rock sweet swizzle adhere.","directions":"","url":"https://recipe.bluelayer.org/recipe/3320/crystal-blue-persuasion"},{"id":"3314","title":"CHI  CHI","ingredients":"2 ounces pineapple juice 2 ounces coconut product 1 1/2 ounces vodka 1 teaspoon shredded coconut 1. Fill cocktail shaker with ice. 2. Add pineapple juice, coconut product, vodka, and shredded coconut. 3. Shake. 4. Strain into a tall glass. 5. Garnish with pineapple spear and a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3314/chi-chi"},{"id":"3310","title":"CLIMAX","ingredients":"1/2 ounce crème de cacao 1/2 ounce amaretto 1/2 ounce triple sec 1/2 ounce vodka 1/2 ounce banana liqueur 1 ounce product 1. Fill cocktail shaker with ice. 2. Add crème de cacao, amaretto, triple sec, vodka, banana liqueur, and product. 3. Shake. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3310/climax"},{"id":"3303","title":"KREMLIN  COCKTAIL","ingredients":"1 ounce vodka 1 ounce crème de cacao 1 ounce product 1. Fill cocktail shaker with ice. 2. Add vodka, crème de cacao, and product. 3. Shake. 4. Strain into an old-fashioned glass with ice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3303/kremlin-cocktail"},{"id":"3298","title":"DULCET","ingredients":"1 ounce vodka 1/2 ounce curacao 1/2 ounce anisette 1/2 ounce apricot liqueur 1 teaspoon lemon juice 1/2 brandied apricot 1. Fill cocktail shaker with ice. 2. Add vodka, curacao, anisette, apricot liqueur, and lemon juice. 3. Shake. 4. Strain into chilled aged-formed glass on ice. 5. Shed inside brandied apricot 50 percent.","directions":"","url":"https://recipe.bluelayer.org/recipe/3298/dulcet"},{"id":"3297","title":"RUSSIAN  Espresso","ingredients":"3/4 ounce espresso liqueur 3/4 ounce vodka 3/4 ounce product 1/3 cup beaten ice 1. Pour espresso liqueur, vodka, product, and beaten ice into a blender. 2. Blend small for 15 seconds. 3. Pour into chilled deep saucer champagne glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3297/russian-espresso"},{"id":"3294","title":"Espresso  COOLER","ingredients":"4 ounces chilly espresso 1 1/2 ounces vodka 1 ounce product 1 ounce espresso liqueur 1 teaspoon sugar 1 tiny scoop espresso ice cream 1. Fill cocktail shaker with ice. 2. Add espresso, vodka, product, espresso liqueur, and sugar. 3. Shake. 4. Strain into a tall glass. 5. Add espresso ice cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/3294/espresso-cooler"},{"id":"3293","title":"RUSSIAN  Go through","ingredients":"1 ounce vodka 1/2 ounce crème de cacao 1/2 ounce product 1. Fill cocktail shaker with ice. 2. Add vodka, crème de cacao, and product. 3. Shake. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3293/russian-go-through"},{"id":"3278","title":"Traveling  GRASSHOPPER","ingredients":"3/4 ounce crème de menthe 3/4 ounce crème de cacao 3/4 ounce vodka 1. Fill cocktail shaker with ice. 2. Add crème de menthe, crème de cacao, and vodka. 3. Stir. 4. Strain into a cordial glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3278/traveling-grasshopper"},{"id":"3272","title":"BOUNTY  MARTINI","ingredients":"1 1/2 ounces crimson vodka 1 1/2 ounces vanilla vodka 2 1/4 ounces cream of coconut Dash sugar syrup 6 drops orange bitters 1. Clutter vodkas, cream of coconut, sugar syrup, and bitters in cocktail shaker. 2. Add ice. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with new strawberries.","directions":"","url":"https://recipe.bluelayer.org/recipe/3272/bounty-martini"},{"id":"3270","title":"ROSE  PETAL  MARTINI","ingredients":"2 ounces vodka Dash rose water 1. Fill cocktail shaker with ice. 2. Add vodka and rose water. 3. Stir 10 instances. 4. Strain into a chilled martini glass. 5. Garnish with rose petals.","directions":"","url":"https://recipe.bluelayer.org/recipe/3270/rose-petal-martini"},{"id":"3269","title":"EURO-COSMO","ingredients":"1 1/2 ounces vodka 1/2 ounce Cointreau 1/4 ounce lime juice 1 ounce cranberry juice 1. Fill cocktail shaker with ice. 2. Add vodka, Cointreau, lime juice, and cranberry juice. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an orange reduce.","directions":"","url":"https://recipe.bluelayer.org/recipe/3269/euro-cosmo"},{"id":"3268","title":"MINT  PATTY  MARTINI","ingredients":"3 ounces pepper vodka 2 ounces white crème de menthe 1 Starlight mint 1 ounce darkish chocolate liqueur 1 tablespoon peppermint schnapps 1. Fill cocktail shaker with ice. 2. Add pepper vodka, crème de menthe, and Starlight mint. 3. Enable shaker stand for one second. 4. Shake. 5. Add darkish chocolate liqueur. 6. Shake. 7. Strain into 2 chilled martini eyeglasses. 8. Top each glass with 50% of the peppermint schnapps.","directions":"","url":"https://recipe.bluelayer.org/recipe/3268/mint-patty-martini"},{"id":"3267","title":"WHITEOUT MARTINI","ingredients":"4 ounces vanilla vodka 1 ounce white crème de cacao 2 ounces white chocolate liqueur 1. Fill cocktail shaker with ice. 2. Add vodka. 3. Shake. 4. Add white crème de cacao and white chocolate liqueur. 5. Swirl shaker for one second. 6. Loosen up shaker for one second. 7. Strain into 2 frozen martini eyeglasses. 8. Dirt with coconut flakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3267/whiteout-martini"},{"id":"3266","title":"CHOCOLATE  ORANGE","ingredients":"3 ounces orange vodka 1 ounce chocolate vodka 1 ounce Cointreau 1 1/2 ounces white chocolate liqueur 1. Fill cocktail shaker with ice. 2. Add vodkas, Cointreau, and white chocolate liqueur. 3. Shake. 4. Strain into 2 chilled martini eyeglasses. 5. Garnish with chocolate orange slices.","directions":"","url":"https://recipe.bluelayer.org/recipe/3266/chocolate-orange"},{"id":"3264","title":"MARTINI  NOIR","ingredients":"2 ounces vodka 1 ounce Chambord 1. Fill cocktail shaker with ice. 2. Add vodka and Chambord. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with lemon twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/3264/martini-noir"},{"id":"3263","title":"RAZMOPOLITAN","ingredients":"2 1/4 ounces raspberry vodka 1 1/8 ounces triple sec 1 1/2 ounces cranberry juice 3/4 ounce lime juice 1 teaspoon caster sugar 1. Fill cocktail shaker with ice. 2. Add vodka, triple sec, juices, and sugar. 3. Shake. 4. Strain into a chilled martini glass. 5. Twist lime peel previously mentioned glass and get rid of in.","directions":"","url":"https://recipe.bluelayer.org/recipe/3263/razmopolitan"},{"id":"3262","title":"PALME  D’OR","ingredients":"1 1/2 ounces vodka 3/4 ounces lemon juice 2 teaspoons lime cordial 1. Fill cocktail shaker with ice. 2. Add vodka, lemon juice, and lime cordial. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with twist of lemon and a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3262/palme-d-or"},{"id":"3261","title":"Crimson  Dog","ingredients":"1 1/2 ounces vodka 1 1/2 ounces gin 4 1/2 ounces grapefruit juice 1. Fill cocktail shaker with ice. 2. Add vodka, gin, and grapefruit juice. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3261/crimson-dog"},{"id":"3260","title":"BLUE  LAGOON","ingredients":"2 ounces vodka 1/4 ounce blue curacao 3 ounces pineapple juice 1. Fill cocktail shaker with vodka, curacao, and pineapple juice. 2. Add ice. 3. Shake. 4. Strain into a chilled martini glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3260/blue-lagoon"},{"id":"3259","title":"Extensive  KISS GOODNIGHT MARTINI","ingredients":"1/2 ounce vanilla vodka 1 ounce vodka 1/2 ounce white crème de cacao Shaved white chocolate 1. Freeze a martini glass with white chocolate on rim. 2. Fill cocktail shaker with ice 3. Add vodkas and crème de cacao. 4. Shake evenly. 5. Strain into the glass. 6. Garnish with a chocolate kiss.","directions":"","url":"https://recipe.bluelayer.org/recipe/3259/extensive-kiss-goodnight-martini"},{"id":"3258","title":"GIRLIE  MARTINI","ingredients":"Splash dry vermouth 4 ounces vodka 3 ounces chilled champagne Dash maraschino liqueur 1. Coat in of martini glass with dry vermouth. 2. Fill cocktail shaker with ice. 3. Add vodka, champagne, and maraschino liqueur. 4. Stir. 5. Strain into the martini glass. 6. Garnish with an olive and a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3258/girlie-martini"},{"id":"3257","title":"COSMOPOLITAN","ingredients":"2 ounces lemon-flavored vodka 1 ounce triple sec 1 ounce cranberry juice 1/2 ounce lime juice 1. Fill cocktail shaker with ice. 2. Add vodka, triple sec, cranberry juice, and lime juice. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with a lime slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3257/cosmopolitan"},{"id":"3255","title":"HELLFIRE CLUB MARTINI","ingredients":"1 1/2 ounces pepper vodka 1/2 ounce dry vermouth 1. Fill cocktail shaker with ice. 2. Add pepper vodka and dry vermouth. 3. Stir. 4. Strain into a chilled martini glass. 5. Garnish with a jalapeno pepper and a dash of cayenne pepper.","directions":"","url":"https://recipe.bluelayer.org/recipe/3255/hellfire-club-martini"},{"id":"3246","title":"PRINCESS  MARTINI","ingredients":"1 1/2 ounces vodka Dash strawberry liqueur 1. Fill cocktail shaker with ice. 2. Add vodka and strawberry liqueur. 3. Shake. 4. Strain into a chilled martini glass. 5. Squeeze cut of orange above the glass and lose in.","directions":"","url":"https://recipe.bluelayer.org/recipe/3246/princess-martini"},{"id":"3244","title":"DEAN  MARTINI","ingredients":"3 ounces vodka or gin Splash crimson adorable vermouth 1. Fill cocktail shaker with ice. 2. Add vodka or gin and vermouth. 3. Stir. 4. Strain into a chilled martini glass. 5. Garnish with an orange wheel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3244/dean-martini"},{"id":"3242","title":"Very hot AND Filthy MARTINI","ingredients":"3 ounces pepper vodka 1/2 ounce dry vermouth 1 teaspoon olive brine 1. Fill cocktail shaker with ice. 2. Add vodka, vermouth, and olive brine. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an olive filled with pickled jalapeno pepper.","directions":"","url":"https://recipe.bluelayer.org/recipe/3242/very-hot-and-filthy-martini"},{"id":"3241","title":"50-50  VODKA MARTINI","ingredients":"2 ounces vodka 2 ounces dry vermouth 1. Fill cocktail shaker with ice. 2. Add vodka and vermouth. 3. Stir. 4. Strain into a chilled martini glass. 5. Garnish with an olive.","directions":"","url":"https://recipe.bluelayer.org/recipe/3241/50-50-vodka-martini"},{"id":"3227","title":"CHAMPAGNE CORNUCOPIA","ingredients":"1 ounce cranberry juice 2 scoops rainbow sherbet 1 ounce vodka 3/4 ounce peach schnapps 1 ounce champagne 1. Pour cranberry juice into an outsized pink wine glass. 2. Pour rainbow sherbet, vodka, and peach schnapps into a blender. 3. Combine until smooth. 4. Pour blend more than cranberry juice. 5. Layer champagne on ultimate. 6. Garnish with an orange slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3227/champagne-cornucopia"},{"id":"3217","title":"SCREWDRIVER","ingredients":"1 1/2 ounces vodka Orange juice 1. Fill highball glass with ice. 2. Add vodka. 3. Fill with orange juice. 4. Stir.","directions":"","url":"https://recipe.bluelayer.org/recipe/3217/screwdriver"},{"id":"3204","title":"WHITE  RUSSIAN","ingredients":"1 ounce espresso liqueur 2 ounces vodka Milk or product 1. Fill an previous-formed glass with ice. 2. Add espresso liqueur and vodka. 2. Fill with milk or product.","directions":"","url":"https://recipe.bluelayer.org/recipe/3204/white-russian"},{"id":"3194","title":"TIE ME TO  THE BEDPOST","ingredients":"1/2 ounce melon liqueur 1/2 ounce citrus vodka 1/2 ounce coconut flavored rum Splash of bitter combine 1. Fill a cocktail mixer with ice. 2. Add melon liqueur, citrus vodka, coconut flavored rum, and sour mix. 3. Shake. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3194/tie-me-to-the-bedpost"},{"id":"3192","title":"ZAMBODIAN","ingredients":"1/2 ounce vodka 1/2 ounce blackberry brandy 1/2 ounce pineapple juice 1. Fill a cocktail mixer with ice. 2. Add vodka, blackberry brandy, and pineapple juice. 3. Shake. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3192/zambodian"},{"id":"3191","title":"YELLOW  CAKE","ingredients":"1/3 ounce vanilla vodka 1/3 ounce triple sec 1/3 ounce pineapple juice 1. Fill a cocktail mixer with ice. 2. Add vanilla vodka, triple sec, and pineapple juice. 3. Shake. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3191/yellow-cake"},{"id":"3189","title":"STARDUST","ingredients":"1/2 ounce citrus vodka 1/2 ounce peach schnapps 1/2 ounce blue curacao 1 ounce bitter blend 1 ounce pineapple juice 1 splash grenadine 1. Fill a cocktail mixer with ice. 2. Add vodka, peach schnapps, curacao, sour mix, pineapple juice, and grenadine. 3. Shake. 4. Strain into 2 rocks eyeglasses. (Serves 2)","directions":"","url":"https://recipe.bluelayer.org/recipe/3189/stardust"},{"id":"3187","title":"Outrageous  HATTER","ingredients":"1 ounce vodka 1 ounce peach schnapps 1 ounce lemonade 1 ounce cola 1. Fill a cocktail mixer with ice. 2. Add vodka, peach schnapps, lemonade, and cola. 3. Shake. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3187/outrageous-hatter"},{"id":"3186","title":"KINKY","ingredients":"1/3 ounce cranberry vodka 1/3 ounce raspberry vodka 1/3 ounce peach schnapps 1. Layer vodkas and peach schnapps into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3186/kinky"},{"id":"3184","title":"HAWAIIAN  VOLCANO","ingredients":"2 ounces vodka 2 ounces Southern Convenience 2 ounces sloe gin 2 ounces Grand Marnier Splash or 2 of orange juice 1. Fill a cocktail mixer with ice. 2. Add vodka, Southern Consolation, sloe gin, Grand Marnier, and orange juice. 3. Shake. 4. Strain into a 4 shot eyeglasses. (Serves 4)","directions":"","url":"https://recipe.bluelayer.org/recipe/3184/hawaiian-volcano"},{"id":"3183","title":"FRUITY  PEBBLE","ingredients":"1 1/2 ounces vodka 1/2 ounce blue curacao Dash grenadine 1 ounce milk 1. Fill a cocktail mixer with ice. 2. Add vodka, curacao, grenadine, and milk. 3. Shake. 4. Strain into a rocks glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3183/fruity-pebble"},{"id":"3180","title":"BARBIE  SHOT","ingredients":"1 ounce coconut rum liqueur 1 ounce vodka 1 ounce cranberry juice 1 ounce orange juice 1. Fill a cocktail mixer with ice. 2. Add coconut rum liqueur, vodka, and juices. 3. Shake. 4. Strain into 2 rocks glass. (Serves 2)","directions":"","url":"https://recipe.bluelayer.org/recipe/3180/barbie-shot"},{"id":"3179","title":"KALASHNIKOV  SHOT","ingredients":"3/4 ounce vodka 1/4 ounce absinthe 1 slash Lemon Pinch of cinnamon Pinch of sugar 1. Fill a shot glass with vodka. 2. Level a lemon slice midway throughout the ultimate of the glass. 3. Fill the loosen up of the shot glass with absinthe, pour- ing consequently that it passes for the duration of the lemon. 4. Add cinnamon and sugar to the lemon. 5. Ignite the lemon. 6. Each time it extinguishes alone, down the shot and consume the lemon.","directions":"","url":"https://recipe.bluelayer.org/recipe/3179/kalashnikov-shot"},{"id":"3176","title":"WINDEX","ingredients":"3/4 ounce vodka 3/4 ounce triple sec 3/4 ounce blue curacao 3/4 ounce Rose’s lime juice 1. Fill a cocktail mixer with ice. 2. Add vodka, triple sec, blue curacao, and Rose’s lime juice. 3. Shake. 4. Strain into a rocks glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3176/windex"},{"id":"3173","title":"TEDDY  Endure","ingredients":"1/2 ounce root beer schnapps 1/2 ounce vodka 1. Layer root beer schnapps and vodka in a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3173/teddy-endure"},{"id":"3171","title":"GREEN  DEMON","ingredients":"1/2 ounce vodka 1/2 ounce rum 1/2 ounce melon liqueur 1/2 ounce lemonade 1. Fill a cocktail mixer with ice. 2. Add vodka, rum, melon liqueur, and lemonade. 3. Shake. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3171/green-demon"},{"id":"3170","title":"WOO  WOO","ingredients":"1/2 ounce vodka 1/2 ounce peach schnapps 1/2 ounce cranberry juice 1. Fill a cocktail shaker with ice. 2. Add vodka, peach schnapps, and cranberry juice. 3. Stir. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3170/woo-woo"},{"id":"3169","title":"BLOODY  CAESAR","ingredients":"1 littleneck clam 2 drops Worcestershire sauce 2 drops Tabasco sauce Dash of horseradish 1 ounce vodka 1 1/2 ounces tomato juice 1. put littleneck clam inside backside of shot glass. 2. Add Worcestershire sauce, Tabasco sauce, and horseradish. 3. Add vodka and tomato juice. 4. Sprinkle celery salt on ultimate. 5. Garnish with lime juice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3169/bloody-caesar"},{"id":"3168","title":"Sweet  BAR","ingredients":"1/2 ounce Frangelico 1/2 ounce vodka 1. Fill a cocktail shaker with ice. 2. Add Frangelico and vodka. 3. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3168/sweet-bar"},{"id":"3149","title":"BRASS  MONKEY","ingredients":"1/2 ounce vodka 1/2 ounce gentle rum 5 ounces orange juice 1. Fill highball glass with ice. 2. Add vodka, rum, and orange juice. 3. Stir.","directions":"","url":"https://recipe.bluelayer.org/recipe/3149/brass-monkey"},{"id":"3137","title":"WHITE  ELEPHANT","ingredients":"1/2 ounce vodka 1/2 ounce crème de cacao 2 ounces product 1. Fill cocktail shaker with ice. 2. Add vodka, crème de cacao, and product. 3. Shake. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3137/white-elephant"},{"id":"3126","title":"AFTERBURNER","ingredients":"1 1/2 ounces triple sec 3 ounces vodka 3/4 ounce grapefruit juice 1. Fill cocktail shaker with ice. 2. Add triple sec, vodka, and grapefruit juice. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with a strawberry slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3126/afterburner"},{"id":"3123","title":"LEMON  Shed  MARTINI","ingredients":"1 1/2 ounces citrus vodka 1 teaspoon sugar 1/4 of a lemon 1. Reduce 1/4 lemon into wedges. 2. Fill cocktail shaker with ice. 3. Add lemon wedges. 4. Add vodka and sugar. 5. Shake. 6. Strain into sugar-rimmed chilled martini glass. 7. Garnish with a lemon twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/3123/lemon-shed-martini"},{"id":"3122","title":"MILKY Route MARTINI","ingredients":"6 ounces vanilla vodka 1 Milky Direction sweet bar 1 tablespoon lovable chocolate shavings 1. Minimize Milky Course sweet bar into ingredients. 2. Vacation put sweet bar slices within microwaveable bowl and warm until melted. 3. Fill cocktail shaker with ice. 4. Add vodka. 5. Shake. 6. Spoon 1 teaspoon melted sweet bar within backside of each and every chilled cocktail eyeglasses. 7. Tension vodka into the eyeglasses. 8. Garnish with chocolate shavings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3122/milky-route-martini"},{"id":"3120","title":"SOHO","ingredients":"2 ounces vodka 1/2 ounce vanilla vodka 1/2 ounce orange curacao Dash orange bitters 1. Fill cocktail shaker with ice. 2. Add vodkas, orange curacao, and bitters. 3. Shake. 4. Strain into a martini glass. 5. Garnish with a flamed orange peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3120/soho"},{"id":"3111","title":"Minimal  TIDE  MARTINI","ingredients":"Small TIDE MARTINI 3 ounces vodka 1/2 ounce dry vermouth 1 teaspoon clam juice 1. Fill cocktail shaker with ice. 2. Add vodka, vermouth, and clam juice. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an olive loaded with smoked clam and a lemon twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/3111/minimal-tide-martini"},{"id":"3109","title":"Superior CAESAR’S MARTINI","ingredients":"3 ounces vodka 1/2 ounce dry vermouth 1. Fill cocktail shaker with ice. 2. Add vodka and vermouth with cracked ice. 3. Shake. 4. Strain into a martini cocktail glass. 5. Garnish with an anchovy-loaded olive.","directions":"","url":"https://recipe.bluelayer.org/recipe/3109/superior-caesar-s-martini"},{"id":"3105","title":"BLACK AND  WHITE MARTINI","ingredients":"3 ounces vanilla-flavored vodka 1 ounce crème de cacao 1. Fill cocktail shaker with ice. 2. Add vodka and crème de cacao. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with black and white licorice candies.","directions":"","url":"https://recipe.bluelayer.org/recipe/3105/black-and-white-martini"},{"id":"3089","title":"DEVIL’S  TAIL","ingredients":"1 1/2 ounces light rum 1 ounce vodka 1 1/2 ounces apricot-flavored brandy 1 1/2 teaspoons grenadine 1 tablespoon lime juice 4 ounces beaten ice 1. Blend rum, vodka, brandy, grenadine, lime juice, and ice in a blender. 2. Mix at lower rate. 3. Pour into a champagne flute. 4. Garnish with a lime peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3089/devil-s-tail"},{"id":"3086","title":"Extended  ISLAND ICED TEA","ingredients":"1/2 ounce vodka 1/2 ounce gin 1/2 ounce gentle rum 1/2 ounce tequila Juice of 1/2 lemon 1 dash cola 1. Fill highball glass with ice. 2. Pour vodka, gin, rum, tequila, and lemon in large- ball glass. 3. Add cola for cooler. 4. Garnish with a lower of lemon.","directions":"","url":"https://recipe.bluelayer.org/recipe/3086/extended-island-iced-tea"},{"id":"3060","title":"MADRAS","ingredients":"1 1/2 ounces vodka 4 ounces cranberry juice 1 ounce orange juice 1. Pour vodka and juices into a highball glass with ice. 2. Garnish with a lime wedge.","directions":"","url":"https://recipe.bluelayer.org/recipe/3060/madras"},{"id":"3059","title":"TWIST OF  A SCREWDRIVER","ingredients":"3 1/2 cups orange juice 4 ounces vodka 2 teaspoons lemon juice 2 teaspoons triple sec 1. Add all ingredients in a pitcher. 2. Stir. 3. Chill in fridge. 4. Pour into highball eyeglasses with ice. 5. Garnish with orange slices. (Serves 4)","directions":"","url":"https://recipe.bluelayer.org/recipe/3059/twist-of-a-screwdriver"},{"id":"3058","title":"HAWAIIAN  PUNCH","ingredients":"1/4 ounce crème de almond 1/4 ounce Southern Ease and comfort 1/4 ounce vodka 1/4 ounce pineapple juice 1. Fill a cocktail shaker with ice. 2. Add crème de almond, Southern Ease and comfort, vodka, and pineapple juice. 3. Stir. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3058/hawaiian-punch"},{"id":"3052","title":"HAWAIIAN  EYE","ingredients":"1 1/2 ounces bourbon 1 ounce espresso liqueur 1 ounce heavy cream 1/2 ounce vodka 1/2 ounce banana liqueur 1 teaspoon Pernod 1 egg white 3 ounces cracked ice 1. Pour all ingredients into a blender. 2. Mix for 15 seconds. 3. Pour into chilled highball glass. 4. Garnish with a cherry and a pineapple slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3052/hawaiian-eye"},{"id":"3036","title":"GIMLET  LIMETINI","ingredients":"4 ounces mystery lime vodka 1/2 teaspoon dry vermouth 1 teaspoon bottled water 1 lime 1. Fill cocktail shaker with ice. 2. Add vodka. 3. Stir. 4. Add vermouth and water. 5. Squeeze in 50 percent of lime. 6. Stir. 7. Strain into a chilled martini glass. 8. Garnish with lime twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/3036/gimlet-limetini"},{"id":"3035","title":"BLUE  MARTINI","ingredients":"3 ounces vodka 1/2 ounce blue curacao Dash Angostura bitters 1. Fifty percent-fill cocktail shaker with ice. 2. Add vodka, curacao, and bitters. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with an olive.","directions":"","url":"https://recipe.bluelayer.org/recipe/3035/blue-martini"},{"id":"3031","title":"Clean ORLEANS MARTINI","ingredients":"Rinse ORLEANS MARTINI 3 ounces vanilla vodka 1/2 ounce dry vermouth 1/2 ounce Pernod Dash Angostura bitters 1. Fill cocktail shaker with ice. 2. Add vodka, vermouth, Pernod, and bitters. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with mint sprig.","directions":"","url":"https://recipe.bluelayer.org/recipe/3031/clean-orleans-martini"},{"id":"3028","title":"MOSCOW  MULE","ingredients":"1 1/2 ounces vodka Juice of 1/2 lime Ginger beer 1. Pour vodka and lime juice into a copper mug or a collins glass. 2. Add ice cubes. 3. Fill with ginger beer. 4. Stir. 4. Add a twist of lemon peel.","directions":"","url":"https://recipe.bluelayer.org/recipe/3028/moscow-mule"},{"id":"3025","title":"NECTARINE  COOLER","ingredients":"2 ounces vodka 3 ounces orange juice 1 teaspoon sugar A lot of ingredients peeled ripe nectarine Lemon-lime soda 1. Fill cocktail shaker with ice. 2. Add vodka, orange juice, sugar, and nectarine. 3. Shake. 4. Strain into a highball glass with ice. 5. Fill with lemon-lime soda. 6. Garnish with nectarine cut.","directions":"","url":"https://recipe.bluelayer.org/recipe/3025/nectarine-cooler"},{"id":"3023","title":"ALIEN  SECRETION","ingredients":"1/2 ounce vodka 1/2 ounce melon liqueur 1/2 ounce coconut rum 1/2 ounce pineapple juice 1. Fill a cocktail mixer with ice. 2. Add vodka, melon liqueur, rum, and pineapple juice. 3. Shake. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3023/alien-secretion"},{"id":"3020","title":"90210  ICED  TEA","ingredients":"1 ounce bitter combine 1 ounce gin 1 ounce white rum 1 ounce tequila 1 ounce Tia Maria 1 ounce vodka Chilled champagne 1. Pour sour mix, gin, white rum, tequila, Tia Maria, and vodka into a zombie glass. 2. Fill with champagne.","directions":"","url":"https://recipe.bluelayer.org/recipe/3020/90210-iced-tea"},{"id":"2996","title":"CITRONELLA  COOLER","ingredients":"For a certain mosquito-absolutely free brunch. 1 ounce citrus vodka Dash of lime juice 2 ounces chilled lemonade 1 ounce chilled cranberry juice 1. Develop vodka, lime juice, lemonade, and cranberry juice in a collins glass. 2. Top with a Squeeze new lime.CITRONELLA COOLER For a certain mosquito-absolutely free brunch. 1 ounce citrus vodka Dash of lime juice 2 ounces chilled lemonade 1 ounce chilled cranberry juice 1. Develop vodka, lime juice, lemonade, and cranberry juice in a collins glass. 2. Top with a Squeeze new lime.","directions":"","url":"https://recipe.bluelayer.org/recipe/2996/citronella-cooler"},{"id":"2995","title":"POLYNESIAN ME UP","ingredients":"4 ounces pineapple juice 1 1/2 ounces vodka 1/2 teaspoon curry powder 1/2 teaspoon lemon juice 1 tablespoon product 2 dashes Tabasco sauce 4 ounces crushed ice 1. Pour all ingredients into a blender. 2. Combine for 10 seconds on high pace. 3. Pour into a chilled aged-shaped glass. 4. Dirt with cayenne pepper.","directions":"","url":"https://recipe.bluelayer.org/recipe/2995/polynesian-me-up"},{"id":"2993","title":"BLOODY  BULL","ingredients":"10 1/2 ounces consommé 24 ounces tomato juice 3 tablespoons lemon juice 2 tablespoons Worcestershire sauce 1 teaspoon celery salt 1 teaspoon garlic salt 2 teaspoons salt 9 ounces vodka 1. Mix all ingredients in a pitcher. 2. Serve in highball eyeglasses with ice. (Serves 6)","directions":"","url":"https://recipe.bluelayer.org/recipe/2993/bloody-bull"},{"id":"2992","title":"VODKA  MINT","ingredients":"6 ounces frozen limeade 6 ounces vodka 17 mint leaves 1. Mix limeade, vodka, and mint leaves with more than enough ice to fill blender. 2. Mix at utmost pace right up until slushy. Pour into cocktail eyeglasses. 4. Best with slender slices of lime and mint leaves. (Serves 4)","directions":"","url":"https://recipe.bluelayer.org/recipe/2992/vodka-mint"},{"id":"2991","title":"PEACH  FUZZ","ingredients":"3 ripened peaches 6 ounces red lemonade 6 ounces vodka Ice cubes to fill blender 1. Put peaches, red lemonade, vodka, and ice in a blender. 2. Blend until iced is crushed. 3. House within freezer for 4 several hours. 4. Scoop into highball eyeglasses. (Serves 6)","directions":"","url":"https://recipe.bluelayer.org/recipe/2991/peach-fuzz"},{"id":"2990","title":"BLOODY  MARY","ingredients":"1 1/2 ounces vodka (or peppered vodka for spice) 3 ounces tomato juice 1/2 ounce lemon juice Dash or 2 Tabasco sauce Dash or 2 Worcestershire sauce Pinch of celery salt Pinch of pepper Dab of horseradish 1. Chill a cocktail shaker. 2. Add vodka, tomato juice, lemon juice, Tabasco sauce, and Worcestershire sauce. 3. Add salt, pepper, and horseradish to taste. 4. Pour into a chilled collins glass or beer mug. 5. Garnish with a lime reduce or a celery stalk. Much too favored as garnishes: pickled green beans, okra pods, and garlic crammed olives.","directions":"","url":"https://recipe.bluelayer.org/recipe/2990/bloody-mary"},{"id":"2842","title":"Selfmade Espresso Liqueur","ingredients":"4 c Sugar 1/2 c Fast espresso 3 c;Water 1/4 ts Salt 1 1/2 c Vodka, higher-evidence 3 tb Vanilla","directions":"Mix sugar and water; boil until sugar dissolves. Avert warm to simmer &amp; simmer 1 hour. Make it possible for Great. Stir in vodka &amp; vanilla. Pour up.","url":"https://recipe.bluelayer.org/recipe/2842/selfmade-espresso-liqueur"},{"id":"992","title":"Celery Cilantro Cocktail","ingredients":"1 oz<br>Absolut Citron<br>3 tbsp fresh squeezed lime juice<br>2 tbsp easy syrup (or<br>1 tbsp<br>agave,<br>1 tbsp water)<br>5 inch piece celery<br>1/4 cup chopped cilantro<br>2 tbsp seltzer Ice","directions":"In a blending glass or pitcher, add celery and cilantro and litter with each other with vodka, lime juice and easy syrup. Pour all through a fine mesh strainer into a glass crammed with ice and top with selzter. Garnish with celery veggies and cilantro, potentially even a lime wedge!","url":"https://recipe.bluelayer.org/recipe/992/celery-cilantro-cocktail"},{"id":"650","title":"Pomegranate Martini","ingredients":"3 oz Pom Impressive pomegranate juice<br>1 oz citrus infused vodka Crushed ice Lemon or lime twist","directions":"Tremendous chill the glass, shake very well with beaten ice and add a twist of lemon or lime for a killer consume.","url":"https://recipe.bluelayer.org/recipe/650/pomegranate-martini"},{"id":"633","title":"Penne alla Vodka","ingredients":"2 tsp butter 5 cloves garlic, minced 3 shallots, minced 3 oz prosciutto, chopped 1/8 tsp purple pepper flakes 28 oz can beaten tomatoes 14 oz can diced tomatoes 1/2 cup vodka Salt and pepper 1/2 cup 50 percent and fifty percent 1/4 cup fresh basil, chopped 12 oz raw (6 cups cooked) entire wheat or large fiber penne In a superior sauté pan warm butter on a lower flame. add garlic and shallots and sauté until tender, about 2 minutes. add prosciutto and purple pepper flakes and cook a different instant. add tomatoes, vodka, salt and pepper and cook on small, coated around 20 minutes. add basil and fifty percent and fifty percent, mixture perfectly and cook a further 5 minutes. serve this previously mentioned pasta and top with grated cheese.","directions":"","url":"https://recipe.bluelayer.org/recipe/633/penne-alla-vodka"},{"id":"477","title":"4 Information and facts You Under no circumstances Realized Above Absinthe","ingredients":"1) Absinthe was invented at the conclude of the eighteenth century. Absinthe was practically invented through a French physician identified as Pierre Ordinaire. He invented absinthe through distilling wormwood and couple of other herbs into an alcoholic foundation. Whilst this may possibly feel abnormal inside presentlys impressive entire world of medicines, at the period it was deemed a feasible option for clients with different diseases. 2) Even though it incorporates distinctive features that other alcoholic beverages do not, absinthe seriously includes an unbelievably large selection of liquor. To put it within angle, utmost manufacturers of Gin, whiskey and vodka consist of just about 40% liquor. Dependent on the brand name of absinthe, it can add things like everywhere against 50 to seventy p.c liquor. For that reason, whilst you really should take pleasure in any absinthe expertise you add to the fullest, create certainly you get pleasure from it responsibly and do not try to commitment a motor vehicle once expending an more time total of season with the Green Fairy. 3) Absinthe incorporates been related with the Green Fairy because the 19th century. The French at first gave absinthe the nickname La Price Verte, which the English later on translated into the Green Fairy. Unfortunately, Green Fairy is not the basically nickname that consists of been provided to absinthe in excess of the a long time. Aleister Crowley gave absinthe the nickname Green Goddess, though countless artists and poets coined the phrase Green Muse for absinthe. 4) Revolutionary science incorporates genuinely tried out to choose a stab at outlining precisely how the Green Fairy operates. in 2000, experts analyzed the outcomes of the wormwood herb on the human thoughts. The review was done through a assortment of scientists at Berkeley, the College or university of California and Northwestern College or university Health-related Higher education in Chicago. Just after long scientific tests, the researchers uncovered that wormwood (together with other products of absinthe) trigger \"CNS cholinergic receptor binding sport.\" in laymens words, absinthe seriously will add the cognitive attributes of the mind! [b][/b]","directions":"","url":"https://recipe.bluelayer.org/recipe/477/4-information-and-facts-you-under-no-circumstances-realized-above-absinthe"},{"id":"368","title":"Watermelon Martinis","ingredients":"3 cups seedless watermelon<br>2 oz<br>Absolut Citron<br>1 oz Midori Melon liqueur<br>1 oz new lime juice<br>1 cup ice cubes For the garnish: Watermelon with rind<br>and lime wedges","directions":"Cube one cup of watermelon into tiny cubes. Puree remaining 2 cups of watermelon in a blender and add vodka, liqueur, lime juice and ice and mix perfectly. Pour 6 oz martini into just about every martini glass, add 1/4 cup getting watermelon into each individual glass and garnish with watermelon and lime slices. For those people who don’t consume liquor, add ice cubes and switch it with a splash of orange juice.","url":"https://recipe.bluelayer.org/recipe/368/watermelon-martinis"},{"id":"277","title":"It's The Data That Deliver A Variance","ingredients":"11/2 oz Vodka 1/4 oz Raspberry liqueur 1/4 oz fresh pineapple juice 1 Twist of lemon 1 Bottle of Natural and organic Mineral Water Shake vodka, raspberry liqueur, and pineapple juice over ice and Strain into a chilled martini glass, top with S.Pellegrino and garnish with lemon twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/277/its-the-data-that-deliver-a-variance"},{"id":"135","title":"Pomegranate Martini","ingredients":"A few oz pomegranate juice<br>1 oz citrus infused vodka Crushed ice Lemon or lime twist","directions":"Tremendous chill the glass, shake perfectly with crushed ice and add a twist of lemon or lime for a killer consume.","url":"https://recipe.bluelayer.org/recipe/135/pomegranate-martini"},{"id":"85","title":"Celery Cilantro Cocktail","ingredients":"Just<br>one oz<br>Absolut Citron<br>Three tbsp fresh squeezed lime juice<br>2 tbsp uncomplicated syrup (or<br>1 tbsp<br>agave,<br>A single tbsp water)<br>5 inch piece celery<br>1/4 cup chopped cilantro<br>2 tbsp seltzer Ice","directions":"In a mixing glass or pitcher, add celery and cilantro and clutter with each other with vodka, lime juice and very simple syrup. Pour during a fantastic mesh strainer into a glass loaded with ice and top with selzter. Garnish with celery veggies and cilantro, maybe even a lime wedge!","url":"https://recipe.bluelayer.org/recipe/85/celery-cilantro-cocktail"},{"id":"55","title":"Watermelon Martinis","ingredients":"3 cups seedless watermelon<br>2 oz<br>Absolut Citron<br>One particular oz Midori Melon liqueur<br>1 oz fresh lime juice<br>One particular cup ice cubes For the garnish: Watermelon with rind<br>and lime wedges","directions":"Cube 1 cup of watermelon into small cubes. Puree being Two cups of watermelon in a blender and add vodka, liqueur, lime juice and ice and mix well. Pour 6 oz martini into each martini glass, add 1/4 cup remaining watermelon into each glass and garnish with watermelon and lime slices. For those people who don’t drink alcoholic beverages, add ice cubes and replace it with a splash of orange juice.","url":"https://recipe.bluelayer.org/recipe/55/watermelon-martinis"}]