[{"id":"53168","title":"Kahlua Hazelnut Tiramisu Drink","ingredients":"nuts, hazelnuts or filberts<br>alcoholic beverage, distilled, vodka, 80 proof<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Blend all ingredients together and pour into your favorite cocktail glass.<br>Top with an orange slice &amp; cherry.<br>Drink and enjoy.","url":"https://recipe.bluelayer.org/recipe/53168/kahlua-hazelnut-tiramisu-drink"},{"id":"25583","title":"Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cornstarch<br>vanilla extract<br>oil, olive, salad or cooking<br>water, bottled, generic<br>xanthan gum,","directions":"Preheat your oven to gas 4 / 180C / 350F and grease a square 9\" cake tin<br>Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another<br>Slowly add the wet to the dry and stir until just combined<br>Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin<br>Let cool then cut into fingers or squares to use in your dessert<br>Makes 9 squares or 27 sponge fingers","url":"https://recipe.bluelayer.org/recipe/25583/vickys-ladyfingers-for-tiramisu-trifle-gluten-dairy-egg-soy-free"},{"id":"18254","title":"Tiramisu Truffles","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>il villaggio, mascarpone cheese,<br>alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, liqueur, coffee, 53 proof<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt the chocolate, heavy cream, and mascarpone cheese in the top of a double boiler over hot water.<br>As the mixture starts to melt together, stir gently with a rubber spatula, being careful not to inject any excess air into the mixture.<br>Remove mixture from the heat just before the chocolate pieces are completely melted; continue to stir until all chocolate is melted.<br>Cool to room temperature.<br>When the ganache is tepid, stir in the rum and coffee liqueur.<br>Pour the mixture into a shallow, wide airtight container and refrigerate until firm.<br>Using a vegetable peeler, shave the milk chocolate into small curls.<br>Place in a small bowl and keep chilled.<br>When the ganache is firm enough to shape, scoop bite-size spoonfuls and form into round balls.<br>Coat each truffle in chocolate curls and place in mini cups (miny paper muffin liners work well).<br>Keep chilled; bring to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/18254/tiramisu-truffles"},{"id":"15434","title":"Yogurt Cream","ingredients":"yogurt, greek, plain, nonfat<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Line a strainer with a paper towel, then drain the yogurt.<br>It should look like this after draining.<br>Use the strained whey to make bread.<br>Add the sugar and skim milk, and mix.<br>Pour over a coffee-soaked spongecake a la tiramisu style.","url":"https://recipe.bluelayer.org/recipe/15434/yogurt-cream"},{"id":"11989","title":"Rustic Pumpkin Tiramisu","ingredients":"pumpkin, raw<br>spices, cinnamon, ground<br>spices, ginger, ground<br>cream, fluid, heavy whipping<br>sugars, granulated<br>il villaggio, mascarpone cheese,<br>sugars, powdered<br>syrup, maple, canadian<br>alcoholic beverage, distilled, rum, 80 proof<br>spices, ginger, ground","directions":"Note: you will also need six 8-ounce canning jars.<br>In a medium mixing bowl, mix pumpkin, cinnamon and ginger until combined.<br>In a smaller mixing bowl, beat 1/2 cup whipping cream with white sugar with a handheld mixer until soft peaks form.<br>Gently fold whipped cream mixture into pumpkin mixture.<br>In an additional mixing bowl, combine mascarpone cheese and powdered sugar.<br>Beat until combined, then add the remaining 1/2 cup whipping cream and beat until mixture is thickened.<br>In a small spouted liquid measuring cup, whisk together maple syrup and rum.<br>To assemble: Place two ginger cookies into the bottom of each small jar.<br>Drizzle about 1 tablespoon rum mixture onto cookies.<br>Add pumpkin filling on top of cookies, then top with two additional cookies.<br>Drizzle 1 tablespoon rum mixture onto these cookies as well.<br>Top with the remainder of pumpkin filling.<br>Dollop mascarpone topping onto pumpkin filling and spread evenly.<br>Put lids onto each jar and place in the refrigerator for at least 8 hours (can be made one day ahead).<br>Sprinkle with pumpkin pie spice prior to serving.","url":"https://recipe.bluelayer.org/recipe/11989/rustic-pumpkin-tiramisu"},{"id":"8170","title":"Olive Back garden Tiramisu Dessert","ingredients":"- 3 cloves Garlic, mince<br>- 2 bodyweight Plum tomatoes; seeded, diced<br>- 1 ounce Fresh new basil leaves, minced<br>- 1/3 cup Additional virgin olive oil<br>- 3 ounces Parmesan cheese<br>- 12 ounces Dry angel hair pasta, cooked<br>- 1/4 teaspoon Pepper<br>- 2 to 3 minutes. Tomatoes really should not get rid of their form. Remove towards warmth. Go scorching, cooked pasta to significant bowl. Throw pasta carefully with tomato mix, basil and 50 % of Parmesan cheese. Provide mechanically and move becoming Parmesan.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Warmth olive oil and incorporate garlic; cook till it turns white. Include tomatoes and pepper and warm in the course of, stirring generally, over.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8170/olive-back-garden-tiramisu-dessert"},{"id":"1854","title":"GINGERSNAP TIRAMISU","ingredients":"1 cup (250 mL) of rich mascarpone cheese ¼ cup (60 mL) of brown sugar ¼ cup (60 mL) of amaretto or Frangelico liqueur 2 cups (500 mL) of whipping product A 425 g (1 lb) package deal of Kookie Kutter Ginger Snaps or other slender rectangular cookies 1 cup (250 mL) of durable espresso or coffee 1 cup (250 mL) or by coarsely grated bittersweet darkish chocolate Spoon the mascarpone into a large bowl. Evaluate in the sugar and splash in the amaretto. Whisk with each other flippantly. Pour in the product and whisk the functions vigorously until organization, creamy peaks style, 3 to 5 minutes by hand, much less with a mixer. Established apart. One by way of one, dip the gingersnaps into the espresso, immersing thoroughly for a minute in advance of flippantly setting up in an 8-inch (2 L) sq. baking dish. Employ the service of 50% the gingersnaps, forming 2 slender levels. Lightly spread a thick layer of 50 percent the mascarpone mixture previously mentioned the cookies. top with 50 percent of the grated chocolate. Deliver 1 even further layer in the exact fashion. Protect and chill right up until it organization, at minimum 2 several hours or right away. Scoop, serve, percentage and choose a bow!","directions":"","url":"https://recipe.bluelayer.org/recipe/1854/gingersnap-tiramisu"}]