[{"id":"61174","title":"My Mexican Rice","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, cumin seed
onions, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry","directions":"Heat oil in a large saucepan over medium heat and add rice.
Cook, stirring constantly, until puffed and golden.
While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender.
Stir in tomato sauce and chicken broth; bring to a boil.
Reduce heat to low, cover and simmer for 20 to 25 minutes.
Fluff with a fork.
My Note: A good basic, restaurant style Mexican rice.
The key to this recipe is the seasonings you use.
I tried it as written, just with the cumin, and it was not nearly as good as it was when I did it a second time using My Taco Seasoning I just sprinkled in what looked like enough, about 1-1/2 teaspoons This mixture includes cumin and many other spices which are perfect for this recipe.
I also cooked my onion in the oil BEFORE adding the rice to get it nice and soft, added fresh minced garlic, and used chicken stock versus broth.
Other than that, I followed exactly as written and it was perfect!
The cook time is accurate, but I find that the last 5 min, I need to add a dash of broth to keep it from being too dry.
My Taco Seasoning: Is a mixture of spices and a little cornstarch for thickening, that closely resembles The packaged taco seasoning you might find in the store.
There is no salt or MSG in this mixture.
Ingredients:.
6 teaspoons chili powder.
5 teaspoons paprika.
4 1/2 teaspoons ground cumin.
2 1/2 teaspoons onion powder
2 1/2 teaspoons garlic powder.
1 1/2 teaspoons cornstarch.
1/8 teaspoon cayenne pepper.
Put in a jar with a tight fitting lid, combine chili powder, paprika, cumin, onion powder, garlic powder, cayenne pepper and cornstarch.
Close lid securely, and shake well to mix contents.
7 teaspoons is equivalent to 1 (1.25 ounce) package of taco seasoning.
Really great it's is \"salt free\"!
This recipe is perfect as is, but I love to play with stuff so I used half regular paprika and half smoked paprika, upped the cayenne a bit and added some ancho chili powder.
If you never been able to get your rice to brown and/or puff in a skillet either, as my grandkid, she always use a rice cooker instead.
She saute the onions, minced garlic and cumin in a skillet, then throw it into the rice cooker along with the 1 Celsius rice, 1-1/2 Celsius chicken broth and all the other ingredients, omitting the garlic salt.
The cooker shuts off when the rice is done.
Easy !","url":"https://recipe.bluelayer.org/recipe/61174/my-mexican-rice"},{"id":"61117","title":"Veggie Mix From Penzey's","ingredients":"onions, raw
peppers, sweet, green, raw
mushrooms, white, raw
squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking","directions":"Heat the olive oil over medium heat.
Once hot, add the onions and bell pepper.
Cook, stirring frequently, until starting to soften, roughly 5 minutes.
Add the mushrooms and zucchini and cook until they have slightly softened.
Remove from heat and cool thoroughly.
You can divide these into small portions and freeze until ready to use.
They can be used in soups, tacos, pasta sauce, omlettes, or quesadillas.","url":"https://recipe.bluelayer.org/recipe/61117/veggie-mix-from-penzeys"},{"id":"61026","title":"Taco Seasoning","ingredients":"spices, onion powder
spices, cumin seed
spices, chili powder
spices, pepper, red or cayenne
spices, garlic powder","directions":"Mix ingredients together in a bowl, store in an air tight container.","url":"https://recipe.bluelayer.org/recipe/61026/taco-seasoning"},{"id":"60504","title":"Taco sauce","ingredients":"tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
lime juice, raw
spices, garlic powder
spices, chili powder
spices, chili powder
spices, cinnamon, ground
spices, paprika
spices, oregano, dried","directions":"Mix together in a bowl.
Serve to taste over ground beef or chicken.","url":"https://recipe.bluelayer.org/recipe/60504/taco-sauce"},{"id":"60341","title":"Taco Seasoning Blend","ingredients":"spices, chili powder
salt, table
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne","directions":"Combine all ingredients.
Store mixture in an airtight container up to 1 month.
Use with beef or chicken.","url":"https://recipe.bluelayer.org/recipe/60341/taco-seasoning-blend"},{"id":"60296","title":"Seasoned Taco Meat","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
catsup
seasoning mix, dry, taco, original","directions":"Brown ground beef in skillet.
Drain fat.
Sprinkle 1 pkg.
of my Taco Seasoning Mix (see recipe in RecipeZaar)over meat; or, if you're using commercial taco seasoning mix, use 2 Tablespoons.
Add water and catsup.
Stir well.
Simmer and stir uncovered for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/60296/seasoned-taco-meat"},{"id":"60096","title":"Authentic Navajo Indian Fry Bread (Taco Bread)","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a heavy large frying pan heat the oil to 365 degrees; Oil is hot enough if a small test piece of dough dropped in the oil begins cooking almost immediately and rises to the top.
Mix together dry ingredients in a large bowl; *see note about salt.
Gradually add warm milk and mix to make a soft dough.
When the dough has pulled together, cover and let sit in a warm place for 10 to 15 minutes.
Break off a golf ball sized piece of dough and pat it out flat in your hand, no thicker than 1/4 inch.
Place 2 or 3 flats at a time into the hot oil and when they begin to bubble flip them over and fry until they're a nice light golden brown.
Remove and drain on paper towels then serve hot (keep them covered in a bowl until you're done frying).
You can make larger flats; just make sure they're no thicker than 1/4\" and fry one at a time.","url":"https://recipe.bluelayer.org/recipe/60096/authentic-navajo-indian-fry-bread-taco-bread"},{"id":"60049","title":"Food Works Taco Meat","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
water, bottled, generic","directions":"Heat a large frying pan to medium-high.
With a wooden spoon, crumble meat into the pan.
If meat is frozen, chip off soft bits as it thaws.
Brown meat until there is no pink in the middle of the chunks of meat.
To drain off the grease, pour it into a jar to be thrown out.
Do not pour grease down the drain as it hardens and can clog plumbing.
Stir in seasoning mix and water.
Simmer for ten minutes, or until water has evaporated.
To make tacos, tear up lettuce, shred cheese, and make Food Works Salsa Fresca to serve over taco shells with the meat.
Soft taco shells won't break so easily if you microwave them for a couple seconds first.
To make nachos, shred cheese and make Food Works Salsa Fresca to serve over tortilla chips with meat.
On an oven-safe plate, layer chips, then cheese, then meat, then repeat.
Broil at 400* until cheese is melty and bubbling, but watch closely as this happens suddenly!","url":"https://recipe.bluelayer.org/recipe/60049/food-works-taco-meat"},{"id":"60008","title":"Taco Seasoning","ingredients":"onions, raw
salt, table
spices, chili powder
spices, cumin seed
spices, pepper, red or cayenne
spices, garlic powder
cornstarch
spices, oregano, dried","directions":"Put all of the above ingredients in a ziploc bag.
Seal.
To use, add 1 cup water and 1 packet mix to a pound of ground hamburger.
Simmer until thickened.
Makes taco meat or enchilada meat.","url":"https://recipe.bluelayer.org/recipe/60008/taco-seasoning"},{"id":"59840","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, paprika
spices, onion powder
salt, table
spices, garlic powder
spices, oregano, dried
spices, cumin seed
spices, pepper, black
spices, pepper, red or cayenne
spices, coriander seed","directions":"Those packets are way more expensive than making your own, and I always have these seasonings in my house.
Makes enough for 1 pound of ground beef (or soy crumbles).
Just mix the ingredients together in a small bowl.
Add them to the cooked meat or soy crumbles along with enough water to bring it to the desired strength/consistency.
I usually start with about a cup and add more if I need it.
Cook on low heat while stirring until sauce thickens.","url":"https://recipe.bluelayer.org/recipe/59840/taco-seasoning"},{"id":"59801","title":"Twice-Cooked Chicken for Tacos and Enchiladas","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
spices, cumin seed
spices, chili powder
salt, table
spices, garlic powder","directions":"Place chicken in a 12 in skillet, add water and seasonings, and cook on high heat until water starts to boil and absorb into the chicken.
Turn heat down to med-low and work your chicken with a wooden spatula to break it up, until it all of the water is absorbed.
The finished product should look like shredded chicken.
You may have to add more water.
The chicken WILL absorb it.
It's pretty hard to drown.","url":"https://recipe.bluelayer.org/recipe/59801/twice-cooked-chicken-for-tacos-and-enchiladas"},{"id":"59667","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, paprika
spices, cumin seed
spices, onion powder
salt, table
spices, garlic powder
spices, pepper, red or cayenne
beef, grass-fed, ground, raw
water, bottled, generic","directions":"In a bowl, combine dry ingredients and store in airtight container in cool dry place for up to 6 months.
This recipe will make approximately 3 batches of tacos.
Cook beef over medium heat till no longer pink and then drain.
Add water, and 1/2 cup of seasoning mix.
Bring to a boil.
Reduce heat, simmer for 10 minutes uncovered.","url":"https://recipe.bluelayer.org/recipe/59667/taco-seasoning"},{"id":"59386","title":"Taco Corn Burger Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
onions, raw
butter, without salt
water, bottled, generic","directions":"Heat oven to 375 degrees.
Mix flour, cornmeal, onion; add in butter, water and stir till dough holds together.
Press in bottom and sides of large pie plate, ungreased.
Bake for 20 to 25 min or possibly till light brown.
In large skillet brown beef, drain.
Stir in taco seasoning mix, add in 3/4 c. water and simmer 20 min till liquid is reduced.
Stir in corn and cook till thoroughly heated.
Spread in baked crust.
Top with lettuce, cheese and tomatoes.","url":"https://recipe.bluelayer.org/recipe/59386/taco-corn-burger-pie-recipe"},{"id":"59217","title":"homemade taco seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"brown your beef,then drain.
add seasoning to your beef,and mix well.
MEASUREMENTS ARE PER LB.
OF BEEF.
IF YOU CHOOSE TO USE THIS SEASONING LATER,PUT INTO A SEASONING JAR.
WILL KEEP UP TO 6 MON.-1YR.","url":"https://recipe.bluelayer.org/recipe/59217/homemade-taco-seasoning"},{"id":"58918","title":"Tex-Mex Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
corn, sweet, white, raw
pretzels, soft, unsalted
butter, without salt
cheese, cheddar
seasoning mix, dry, taco, original","directions":"Combine cereal, corn chips and pretzels in large microwaveable bowl.
Mix butter, grated cheese product and seasoning mix until well blended.
Drizzle over cereal mixture; toss to coat.
Microwave on HIGH 2 to 3 min.
or until cereal is crisp, stirring after 2 min.","url":"https://recipe.bluelayer.org/recipe/58918/tex-mex-mix"},{"id":"58774","title":"No Salt Taco Seasoning","ingredients":"spices, chili powder
spices, cumin seed
spices, pepper, black
salt, table
spices, paprika
spices, oregano, dried
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne","directions":"Mix all ingredients except the salt substitute.
After you cook your ground beef add maybe a 1/4 cup of water and add mix.
Right before you serve sprinkle salt substitute on beef.
Tip: if you prefer to use salt in your cooking add it at the table.
You taste it more and end up using less salt.
Your heart will thank you.","url":"https://recipe.bluelayer.org/recipe/58774/no-salt-taco-seasoning"},{"id":"58745","title":"Cathy's Taco Dip","ingredients":"cream, sour, cultured
cheese, parmesan, hard
lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average
cheese, cheddar
seasoning mix, dry, taco, original","directions":"Allow cream cheese to warm and soften.
Mix sour cream, cream cheese and taco seasoning in a bowl.
Mix until smooth.
Spread the mixture evenly across a 14\" or 16\" platter, or a cookie sheet works well for this, too.
Sprinkle lettuce and tomatoes evenly on top of the mixture.
Sprinkle the cheddar cheese on top of that.
Serve with your favorite taco chips.","url":"https://recipe.bluelayer.org/recipe/58745/cathys-taco-dip"},{"id":"58690","title":"Make Your Own Taco Sauce (Ortega Taco Sauce Copycat)","ingredients":"tomato sauce, canned, no salt added
spices, cumin seed
spices, chili powder
spices, garlic powder
spices, onion powder
spices, paprika
spices, pepper, red or cayenne
vinegar, cider
honey
water, bottled, generic","directions":"In a medium bowl add all the ingredients and whisk together until combined.
If it is a little thick add 1 tablespoon of water at a time until desired thickness is reached.
Store in the fridge or freeze half if desired.","url":"https://recipe.bluelayer.org/recipe/58690/make-your-own-taco-sauce-ortega-taco-sauce-copycat"},{"id":"58659","title":"Sauce for Fish Tacos","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
spices, garlic powder
spices, coriander seed","directions":"Mix all ingredients and let sit 1/2 hour to let flavors develop.
If you like your sauce a little thinner just add a bit of milk or water and mix it.","url":"https://recipe.bluelayer.org/recipe/58659/sauce-for-fish-tacos"},{"id":"58510","title":"Homemade Taco Seasoning Mix","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"Combine all ingredients in a small Mason jar or airtight container.
Shake to mix thoroughly.
This seasoning mix will last up to 1 year in an airtight container.
Notes: When using with ground beef, use 1-2 tablespoons per pound of meat.
Also great with chicken!
Recipe adapted from My Baking Addiction.","url":"https://recipe.bluelayer.org/recipe/58510/homemade-taco-seasoning-mix"},{"id":"58368","title":"Indian Fry Bread and Elephant Ears","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, canola
wheat flour, white, all-purpose, unenriched","directions":"For the dough:
In a mixing bowl, whisk the warm water and yeast together until the yeast has dissolved.
Whisk in the milk, sugar, baking soda, salt and 1 tablespoon canola oil.
With a wooden spoon, start stirring in the flour 1/2 cup or so at a time, until a soft dough forms.
Knead for a couple minutes in the bowl and then cover with plastic wrap and place in a warm spot for an hour or so until almost doubled in size, or refrigerate overnight or for a couple days.
(If you refrigerate the dough, let it come to room temperature before using it.)
For fry bread:
Add about 2 inches of oil to a fry pan or Dutch oven.
Heat until a small piece of dough rises quickly and sizzles when dropped in.
Divide dough into 6 pieces and shape into balls.
On a well-floured surface, roll each ball to about 1/8 inch thick and about 6 inches in diameter.
Fry one at a time in the hot oil for about 2 minutes per side until dark brown.
Drain on a paper-towel-lined plate and then serve with butter and honey or cinnamon and sugar, maple syrup and ice cream, or pile high with taco meat or beans and lettuce, cheese and salsa.
For elephant ears:
Add about 2 inches of oil to a 12-inch fry pan or Dutch oven.
Heat until a small piece of dough rises quickly and sizzles when dropped in.
Divide dough into 8 to 10 pieces depending on how big you want your ears.
Do not make them bigger than your pan though!
On a well-floured surface, roll each ball into a think 8 to 10 inch circle.
The dough should be very thin (similar to a tortilla) and it can have a mixture of thin and thicker spots.
Fry quickly for about 1 minute per side until dark brown and bubbly and slightly wavy.
Drain on a paper-towel-lined plate and serve covered with cinnamon and sugar or any toppings of your choice.","url":"https://recipe.bluelayer.org/recipe/58368/indian-fry-bread-and-elephant-ears"},{"id":"57983","title":"Taco Seasoning Mix","ingredients":"spices, chili powder
spices, oregano, dried
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne
spices, cumin seed","directions":"Mix together and use in place of a package of taco seasoning mix.","url":"https://recipe.bluelayer.org/recipe/57983/taco-seasoning-mix"},{"id":"57684","title":"Homemade Taco Seasoning Packet Replacement","ingredients":"spices, paprika
spices, chili powder
spices, oregano, dried
spices, garlic powder","directions":"Stir seasoning and 3/4 cup water into 1 pound browned and drained hamburger; simmer 10 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/57684/homemade-taco-seasoning-packet-replacement"},{"id":"57455","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, paprika
spices, cumin seed
spices, onion powder
salt, table
spices, garlic powder
spices, pepper, red or cayenne
water, bottled, generic","directions":"combine ingredients and add to 1 pound of browned and drained ground beef or cooked diced chicken and stir in water slowly to desired consistency.
You want it a little soupy to start with.
Simmer 5 minutes.
Enjoy!
I sometimes add in one tsp of onion flakes in while simmering.","url":"https://recipe.bluelayer.org/recipe/57455/taco-seasoning"},{"id":"57251","title":"Lawry's Taco Spices & Seasoning Mix by Todd Wilbur","ingredients":"wheat flour, white, all-purpose, unenriched
spices, chili powder
spices, paprika
salt, table
onions, raw
spices, cumin seed
spices, pepper, red or cayenne
spices, garlic powder
sugars, granulated
spices, oregano, dried","directions":"r>Combine all of the ingredients in a small bowl.
To prepare the meat filling for the tacos as described on the original package instructions: In large skillet, brown 1 pound ground beef until crumbly; drain fat.
Add spices& seasoning and 2/3 cup water; mix thoroughly.
Bring to a boil; reduce heat to low, and cook, uncovered, 7 to 10 minutes, stirring occasionally.
Spoon meat filling into warmed taco shells or tortillas.
Top with shredded lettuce, grated cheddar cheese and chopped tomato.
Use fresh salsa and guacamole if desired.","url":"https://recipe.bluelayer.org/recipe/57251/lawrys-taco-spices-seasoning-mix-by-todd-wilbur"},{"id":"57215","title":"Beef Taco Seasoning Mix","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"*Seasons 1lb ground beef*
In small bowl, combine all ingredients.
Add to 1lb of browned, drained ground beef.
Add 1/4 cup water.
Stir well.
Simmer 5 minutes, stirring occasionally.
Serve.","url":"https://recipe.bluelayer.org/recipe/57215/beef-taco-seasoning-mix"},{"id":"57151","title":"Mexican Style Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, salsa, ready-to-serve
sauce, salsa, ready-to-serve
water, bottled, generic
seasoning mix, dry, taco, original","directions":"Place the chicken in the slow cooker bowl.
I used frozen chicken.
In a bowl, combine the other ingredients.
Pour the broth mix over the chicken and cook on high for 4-5 hours or on low for 6-8.
Once the chicken is cooked, I remove it from the slow cooker, shred it using 2 forks, and then pour some of the sauce over it so the chicken doesnt dry out and keeps the flavor.
Serve on some tortillas with your choice of toppings or roll into a tortilla to make enchiladas and pour the sauce over them and bake.
* You can add more spices or hot sauce if you want heat, but my dad doesnt like hot food so I kept this mild.","url":"https://recipe.bluelayer.org/recipe/57151/mexican-style-chicken"},{"id":"56673","title":"Basic Pizza Dough Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow","directions":"AMIE wanted to share the following recipe with you from the Fleischmann's Yeast World Wide Web site.
For more recipes and many helpful baking tips,
For a personalized pizza, add in your favorite toppings to any of the crusts.
Or possibly try one of these satisfying suggestions.The combo of green bell pepper, red onion, tomato, and mozzarella cheese is delicious on the basil-Parmesan crust.
Try mushrooms, provolone cheese, and pepperoni or possibly Canadian bacon on the white or possibly wheat crust.Top the taco crust with taco sauce, cooked grnd beef, onion, green bell pepper, and Cheddar cheese.
Add in shredded lettuce and minced tomato just before serving.
Add in water, oil, salt, bread flour, and yeast to bread machine pan in the order suggested by manufacturer.
Select dough/manual cycle.
When cycle is complete, remove dough from machine to a lightly floured surface.
If necessary, knead in sufficient flour to make dough easy to handle.
For each pizza, grease pan and sprinkle with cornmeal.
Roll out dough and place on pan or possibly pat dough in pan.
Top each pizza with 1/2 to 3/4 c. sauce, 1/2 to 3/4 lb.
cooked meat or possibly 3 1/2 to 5 ounces pepperoni, 1/2 to 1 c. sliced or possibly minced onion or possibly green bell pepper and/or possibly other vegetable, and 1 to 1 1/2 c. shredded cheese.
Bake at 425 degrees F for 15 to 25 min or possibly till done - pizza is done when edges of crust are golden brown and cheese is bubbly.
Makes 1 or possibly 2 pizzas.
WHOLE WHEAT PIZZA DOUGH: Prepare as above, except use 1 c. [1 1/2 c.]
whole wheat flour and 1 c. [1 1/2 c.] bread flour instead of all bread flour.
BASIL-PARMESAN PIZZA DOUGH: Prepare as above, except add in 3 Tbsp.
[1/4 c.] grated Parmesan cheese and 3/4 tsp.
[1 tsp.]
SPICE ISLANDS Sweet Basil to machine pan with flour.
TACO PIZZA DOUGH: Prepare as above, except add in 2 Tbsp.
[3 Tbsp.]
cornmeal and 1 Tbsp.
[4 tsp.]
FRENCH'S Taco Seasoning Mix with the flour; omit the salt.
Cycle: Dough/manual cycle.","url":"https://recipe.bluelayer.org/recipe/56673/basic-pizza-dough-recipe"},{"id":"56585","title":"Food Works Homemade Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"Combine all ingredients in a leak-proof tupperware container.
Mix well.
Store for 6 months maximum in the pantry.
To use: Measure 2 1/2 Tbsp seasoning for every 1 lb of ground beef.
Add to beef after it is lightly browned and liquids have been drained off.","url":"https://recipe.bluelayer.org/recipe/56585/food-works-homemade-taco-seasoning"},{"id":"56280","title":"Taco Style Lentils & Rice","ingredients":"lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
spices, chili powder
spices, cumin seed
spices, onion powder
spices, garlic powder
water, bottled, generic","directions":"In a large saucepan, bring water to a boil and add all dry ingredients.
Return to boil.
Reduce heat, cover, and simmer for 50 minutes.
Water should be absorbed and lentils tender.
Serve alone as a slop or use as taco filling.
Alternately, dump everything in a crockpot and cook on low for 6 to 8 hours.","url":"https://recipe.bluelayer.org/recipe/56280/taco-style-lentils-rice"},{"id":"56266","title":"Sandi's Special Seasoned Sour Scream","ingredients":"cream, sour, cultured
yogurt, greek, plain, nonfat
spices, garlic powder
spices, cumin seed
spices, paprika
lemon juice, raw
salt, table","directions":"Combine all ingredients and chill to allow flavors to blend (30-60 minutes) prior to serving.
Use about a tablespoon per taco.","url":"https://recipe.bluelayer.org/recipe/56266/sandis-special-seasoned-sour-scream"},{"id":"56254","title":"Tacos","ingredients":"spices, chili powder
spices, paprika
spices, cumin seed
spices, garlic powder
onions, raw
salt, table
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Combine all ingredients except water in a bowl, stirring well to mix.
Brown 1 1/2 lb ground beef.
Drain off any excess fat.
Sprinkle taco seasoning and stir well.
Add 3/4 cup water and stir.
Cook over medium heat until the water is fully absorbed.","url":"https://recipe.bluelayer.org/recipe/56254/tacos"},{"id":"56228","title":"Captain's Simple Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
spices, pepper, black
salt, table
cornstarch
water, bottled, generic","directions":"Mix all ingredients except corn starch and water.
Ingredients are enough to season 2 pounds of ground meat and can be split and saved for later.
Brown meat and season with taco season.
Add water and cornstarch and stir and cook meat another 5 minutes.","url":"https://recipe.bluelayer.org/recipe/56228/captains-simple-taco-seasoning"},{"id":"56108","title":"Homemade Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"In a medium bowl, combine all ingredients and mix well.
Store the seasoning mix in an airtight container for up to one year.
When making tacos using one pound of ground beef, start with 2 tablespoons plus 1 cup of water of the seasoning mix, bring to a simmer and allow sauce to thicken.
Adjust seasonings to taste.
To turn this into chili seasoning, simply add 1 tablespoon granulated sugar to the mixture.
Modify the mixture into blackening seasoning by leaving out the chili powder and crushed red pepper flakes.
Add in 1 tablespoon granulated sugar and 1 teaspoon ground thyme.","url":"https://recipe.bluelayer.org/recipe/56108/homemade-taco-seasoning"},{"id":"55796","title":"Amazing Taco Seasoning","ingredients":"wheat flour, white, all-purpose, unenriched
spices, chili powder
spices, paprika
salt, table
onions, raw
spices, cumin seed
spices, pepper, red or cayenne
spices, garlic powder
sugars, granulated
spices, oregano, dried","directions":"Mix ingredients.
Pour over browned, ground meat (or shredded, cooked meat) in a pan over medium heat.
I'm sorry I don't have an amount of water to recommend adding to the seasoning.
I usually just wing it and then simmer it down if I get too carried away with the water.
I think about a half cup?.
Simmer until it looks good!
Dig it.","url":"https://recipe.bluelayer.org/recipe/55796/amazing-taco-seasoning"},{"id":"55667","title":"Microwave Popcorn Three Ways","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
cheese, parmesan, hard
spices, garlic powder
butter, without salt
seasoning mix, dry, taco, original
spices, cumin seed
oil, olive, salad or cooking
sugars, granulated
salt, table","directions":"Place popcorn kernals in a brown paper bag, fold over twice and pop for 2-4 min in microwave.
Add topping of choice.
Shake it up and throw out the bag when done.","url":"https://recipe.bluelayer.org/recipe/55667/microwave-popcorn-three-ways"},{"id":"55542","title":"Grilled Sweet Chili Pork Loin","ingredients":"seasoning mix, dry, taco, original
sugars, brown
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Mix the taco seasoning and brown sugar together in mixing bowl.
Add the olive oil to seasoning mix and stir to make a paste.
Rub mixture on pork loin, covering throughly.
Set aside to marinate for 30 minutes (or, if pressed for time, can be used immediately).
Grill until internal temperature is 145 degrees F. 6.
Allow to rest for a few minutes; slice and serve.","url":"https://recipe.bluelayer.org/recipe/55542/grilled-sweet-chili-pork-loin"},{"id":"55067","title":"Taco Seasoning - Hcg Friendly","ingredients":"spices, chili powder
spices, onion powder
spices, cumin seed
spices, garlic powder
spices, pepper, black
spices, paprika
spices, oregano, dried
salt, table","directions":"Combine ingredients and store in air-tight container or plastic sealed bag.
Great to use when cooking organic grass feed beef or extra lean ground beef.","url":"https://recipe.bluelayer.org/recipe/55067/taco-seasoning-hcg-friendly"},{"id":"54973","title":"Homemade Taco Seasoning","ingredients":"spices, chili powder
spices, paprika
spices, garlic powder
spices, onion powder
spices, oregano, dried
spices, cumin seed
spices, pepper, black
salt, table","directions":"Mix everything together.
Store in a tightly sealed container.
When you are ready to use it, brown your meat, add 2 tablespoons of seasoning per pound of meat, then add 1/2 cup of water.
Cook the meat until all the liquid is evaporated.","url":"https://recipe.bluelayer.org/recipe/54973/homemade-taco-seasoning"},{"id":"54692","title":"Quick and Easy Taco Salad","ingredients":"cream, sour, cultured
sauce, salsa, ready-to-serve
lettuce, cos or romaine, raw
snacks, tortilla chips, light (baked with less oil)
plums, raw
cheese, cheddar
beans, snap, green, raw
olives, ripe, canned (small-extra large)","directions":"Combine sour cream and salsa in a small bowl.
Combine lettuce, tortilla chips, tomatoes, 1/2 cup cheese, and beans in a large bowl.
Drizzle the sour cream mixture over the salad, and toss gently.
Sprinkle with 1/2 cup cheese and black olives.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/54692/quick-and-easy-taco-salad"},{"id":"54551","title":"Burrito and Taco Seasoning","ingredients":"spices, chili powder
spices, cumin seed
spices, coriander seed
salt, table
spices, garlic powder
spices, pepper, red or cayenne
spices, oregano, dried","directions":"Mix all ingredients together.
Use as needed.
I like to use 4 teaspoons for about 2 pounds of ground beef.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/54551/burrito-and-taco-seasoning"},{"id":"54530","title":"Taco Meat Seasoning","ingredients":"spices, chili powder
spices, paprika
spices, oregano, dried
salt, table
spices, cumin seed
spices, garlic powder","directions":"Mix together all ingredients and use the same as you would a packet bought from the store.","url":"https://recipe.bluelayer.org/recipe/54530/taco-meat-seasoning"},{"id":"54398","title":"Taco Bell Taco Seasoning Mix (Copycat)","ingredients":"corn, sweet, white, raw
onions, raw
spices, cumin seed
spices, chili powder
spices, paprika
salt, table
beef, grass-fed, ground, raw
soup, chicken broth or bouillon, dry
cocoa, dry powder, unsweetened
spices, pepper, black
sugars, granulated
spices, garlic powder
spices, oregano, dried","directions":"NOTE: TO PREPARE A SINGLE SERVING OF THIS SEASONING FOR JUST ONE BATCH TACOS, FOLLOW THIS CONVERSION RECIPE (YIELDS 4 LEVEL TABLESPOONS): 1 tablespoon masa corn flour, 1 tablespoon instant onion flakes, 1 1/4 teaspoons ground cumin, 1 teaspoon chili powder, 1 teaspoon paprika, 3/4 teaspoon Lawry's Seasoned Salt, 1/2 teaspoon beef bouillon powder, 1/2 teaspoon chicken bouillon powder, 1/4 teaspoon unsweetened cocoa powder, 1/4 teaspoon ground black pepper, 1/4 teaspoon granulated sugar, 1/8 teaspoon garlic powder, 1/8 teaspoon ground oregano.
(STEP ONE): COMBINE all ingredients well and store in a dark, cool place, tightly sealed.
WHEN READY TO USE: Add 3/4 cup cold water and 4 level tablespoons of this seasoning into a plasic resealable container with a tight-fitting lid.
SHAKE mixture well until dry ingredients are thoroughly dissolved in water.
BROWN 1 lb ground beef in a skillet over medium-high heat while stirring without overcooking (drain ground beef if necessary).
POUR shaken mixture into browned ground beef in skillet.
RAISE heat to high; BOIL mixture for one minute, stirring.
REDUCE heat to medium; COOK mixture, stirring occasionally, until very little liquid remains and ground beef is moist yet not soggy.
COVER and reduce heat to medium-low.
SIMMER for 5-7 minutes to steam and tenderize meat, and for flavors to infuse fully.
FILL crisped taco shells with seasoned ground beef mixture, adding desired cheese and vegetable fillings; SERVE and enjoy!","url":"https://recipe.bluelayer.org/recipe/54398/taco-bell-taco-seasoning-mix-copycat"},{"id":"54325","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, cumin seed
salt, table
spices, pepper, black
spices, garlic powder
onions, raw
spices, oregano, dried
spices, paprika
spices, pepper, red or cayenne
spices, onion powder
spices, pepper, red or cayenne
spices, chili powder
spices, cumin seed
salt, table
spices, pepper, black
spices, garlic powder
onions, raw
spices, oregano, dried
spices, paprika
spices, onion powder","directions":"Whichever version you pick, it makes enough for 1 pound of taco meat of choice.
Mix all ingredients in a bowlpick either the hot or the mild mixture based on your heat preference, or make both in a separate bowl.
Add a batch into 1 pound of your taco meat of choice (*see below for prep instructions), sprinkle it on popcorn or mix it in double baked taters!
Serve with tissues.
* A Thalice Tip: I like to whisk the seasoning into 2/3 cup water (when cooking with a pound of meat), adding the spice broth to the meat once it has started to cook.
I let the mixture simmer until the liquid has reduced to a sauce consistency and the meat has cooked through.
Adapted from AllRecipes Taco Seasoning I recipe.","url":"https://recipe.bluelayer.org/recipe/54325/taco-seasoning"},{"id":"54190","title":"Whole Wheat Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
spices, garlic powder
water, bottled, generic","directions":"In a mixer bowl with the dough hook (or in my case a food processor with a dough blade), pour in flour, oil, salt and garlic salt.
Beat until crumbly.
With mixer running, gradually add warm water and continue mixing until the dough is smooth.
Take out the dough and divide it into 12 equal pieces; I cut each piece in half until I have 12 pieces.
Roll each piece into a ball and flatten it out on a cutting board/tray.
Cover them with plastic wrap for about 15 to 30 minutes at room temperature.
Heat a skillet/griddle over medium-high heat.
On a lightly floured board, use a rolling pin to turn each circle into a nice flat tortilla.
Add a bit of oil to the pan if needed (I dont use oil on my nonstick pan), and then cook each tortilla one by one about 30 seconds on each side (it will puff up).
Set aside on a plate to enjoy right away or refrigerate and freeze for later.
I like making rolled chicken tacos with mine.","url":"https://recipe.bluelayer.org/recipe/54190/whole-wheat-flour-tortillas"},{"id":"53986","title":"Homemade Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
salt, table
spices, pepper, black
spices, cumin seed
spices, paprika
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
cornstarch","directions":"Mix all ingredients together and add to ground beef or meat of choice for your recipe.
Depending on the coarseness of the pepper flakes, I crush them further while mixing.
Add 2 to 3 tablespoons of this seasoning mix to 1 pound of meat, or adjust to suit your taste.
I add a little water back into the drained frying pan to blend the spices and simmer it until the water evaporates and the seasoning is well blended into the meat.","url":"https://recipe.bluelayer.org/recipe/53986/homemade-taco-seasoning"},{"id":"53964","title":"Taco Filling with Homemade Taco Seasoning","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
seasoning mix, dry, taco, original","directions":"Brown ground beef in a medium skillet over medium-high heat, drain any excess grease.
Add water and homemade taco seasoning mix.
Reduce heat and simmer for 10 minutes, stirring occasionally.
Makes enough filling for 8 to 10 tacos.","url":"https://recipe.bluelayer.org/recipe/53964/taco-filling-with-homemade-taco-seasoning"},{"id":"53961","title":"Pop N' Go - Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
seasoning mix, dry, taco, original
butter, without salt
cheese, parmesan, hard","directions":"Begin by placing the popcorn in a large bowl.
In a small bowl, mix the seasoning with the melted butter.
Add the grated cheese, then stir into warm popcorn.","url":"https://recipe.bluelayer.org/recipe/53961/pop-n-go-popcorn"},{"id":"53833","title":"Dry Taco Seasoning Mix","ingredients":"spices, chili powder
spices, cumin seed
salt, table
spices, pepper, black
spices, paprika
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, coriander seed","directions":"Mix all of the spices together and store in an airtight container.
Use as little or as much as you like, depending on the amount of meat you are seasoning.","url":"https://recipe.bluelayer.org/recipe/53833/dry-taco-seasoning-mix"},{"id":"53648","title":"Homemade Taco Seasoning","ingredients":"beef, grass-fed, ground, raw
spices, chili powder
spices, cumin seed
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, paprika
water, bottled, generic","directions":"Brown ground chicken, beef or turkey in a skillet over medium heat.
Drain out whatever fat is left in the skillet.
Reduce heat to low-simmer.
Add all the spices and water and stir until meat is covered.
Note: Recipe is for one pound of meat.
If you would like to make a jar of taco seasoning to save for future use, go ahead and multiply the recipe (just for the spices) by 3-4 or whatever your heart desires.","url":"https://recipe.bluelayer.org/recipe/53648/homemade-taco-seasoning"},{"id":"53137","title":"Taco Seasoning Mix","ingredients":"onions, raw
spices, chili powder
salt, table
spices, garlic powder
cornstarch
spices, cumin seed
spices, pepper, red or cayenne","directions":"Put all ingredients in a small bowl or cup and stir to blend.
(Or put in a container with a lid and shake to blend.
).","url":"https://recipe.bluelayer.org/recipe/53137/taco-seasoning-mix"},{"id":"52858","title":"Perfectly Seasoned Taco Meat","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, chili powder
spices, basil, dried
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, black
water, bottled, generic","directions":"Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low.
Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well.
Add water; stirring again.
Cover and simmer on low for 10-15 minutes, until most of the water has been absorbed; remove lid and let dry; remove from heat.
USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip.
BRILLIANT IDEA: Pour dried onion flakes, seasonings and herbs into a pile on a small square of foil.
Close tightly, store in a zippered plastic baggie.
Use as you would a store-bought packet!","url":"https://recipe.bluelayer.org/recipe/52858/perfectly-seasoned-taco-meat"},{"id":"52794","title":"Salt Free Taco Seasoning","ingredients":"spices, chili powder
spices, cumin seed
spices, onion powder
spices, garlic powder
spices, thyme, dried
spices, oregano, dried
spices, basil, dried
spices, pepper, black","directions":"Put all ingredients in a labeled (Salt-free-taco) sandwich size zip lock plastic bag.
Seal and shake.
I keep my baggies of seasonings I make in an old bread tin, labeling the lip with a smudge free marker.
Then I can find the seasoning mix I need quickly.
When ready to use, shake bag before using.
This makes about 30 teaspoons Serving size is 1 teaspoon for use in recipes.
if calculating nutritional data purposes.","url":"https://recipe.bluelayer.org/recipe/52794/salt-free-taco-seasoning"},{"id":"52680","title":"Refried Beans Without the Refry","ingredients":"beans, snap, green, raw
seasoning mix, dry, taco, original
water, bottled, generic","directions":"Drain beans and rinse well.
Place beans into a blender, blending on high speed.
Add a little water, just enough to make a paste.
Thoroughly blend.
Transfer beans to a sauce pan.
Add taco seasoning and cook on low heat for about 15 minutes, stirring constantly.
Do not leave the stove or it will burn!
Turn off the heat and serve!","url":"https://recipe.bluelayer.org/recipe/52680/refried-beans-without-the-refry"},{"id":"52536","title":"Creamy Salsa Dip And/Or Taco Salad Dressing","ingredients":"sauce, salsa, ready-to-serve
cream, sour, cultured","directions":"Mix well in a serving bowl.
Refrigerate or serve right away.","url":"https://recipe.bluelayer.org/recipe/52536/creamy-salsa-dip-and-or-taco-salad-dressing"},{"id":"52478","title":"Chicken Salsa Dip","ingredients":"water, bottled, generic
sauce, salsa, ready-to-serve
seasoning mix, dry, taco, original
cheese, cheddar","directions":"Mix all ingredients together in a safe microwave bowl.
Microwave about 2 minutes or until cheese is melted.
Serve with Tostitos Scoop chips.","url":"https://recipe.bluelayer.org/recipe/52478/chicken-salsa-dip"},{"id":"52279","title":"No Sodium Taco Seasoning","ingredients":"spices, chili powder
spices, onion powder
spices, cumin seed
spices, garlic powder
spices, paprika","directions":"Mix all ingredients together and store in an airtight container.
This is just a general taco seasoning that you can add to make soups, chili, tacos, etc.
Its great with ground beef, turkey, and chicken.
If you are using it to make taco meat, add about 3 Tablespoons of the seasoning mix plus about 1/4 cup of water to your meat of choice and then cook as desired.","url":"https://recipe.bluelayer.org/recipe/52279/no-sodium-taco-seasoning"},{"id":"52142","title":"No Sugar Homemade Taco Seasoning","ingredients":"spices, paprika
salt, table
spices, onion powder
spices, chili powder
spices, cumin seed
spices, garlic powder","directions":"Place in a baggie or a small airtight container; shake to mix.
Store in a dry, cool place.","url":"https://recipe.bluelayer.org/recipe/52142/no-sugar-homemade-taco-seasoning"},{"id":"51220","title":"Taco Seasoning (without the chili powder)","ingredients":"spices, cumin seed
spices, pepper, red or cayenne
spices, paprika
spices, oregano, dried
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black","directions":"Combine all ingredients in a sealable container; store in a cool dry place.","url":"https://recipe.bluelayer.org/recipe/51220/taco-seasoning-without-the-chili-powder"},{"id":"50961","title":"Taco Dip- Homemade Gourmet","ingredients":"seasoning mix, dry, taco, original
cheese, parmesan, hard
salad dressing, mayonnaise, regular
cream, sour, cultured
sauce, salsa, ready-to-serve","directions":"Combine all ingrdients in a bowl and refrigerate overnight (or at least 2 hours).
Serve with your choice of chips, crackers and/or sliced veggies.","url":"https://recipe.bluelayer.org/recipe/50961/taco-dip-homemade-gourmet"},{"id":"50923","title":"Taco Meat","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
spices, chili powder
salt, table
onions, raw
spices, paprika
spices, garlic powder
spices, onion powder
water, bottled, generic","directions":"Combine all ingredients and knead to blend well.
Brown for 5-6 minutes in a large frying pan or wok, breaking up into fine pieces with a spatula.","url":"https://recipe.bluelayer.org/recipe/50923/taco-meat"},{"id":"50722","title":"Taco Seasoning Mix","ingredients":"onions, raw
spices, chili powder
spices, cumin seed
salt, table
spices, pepper, red or cayenne
cornstarch
spices, garlic powder
spices, oregano, dried","directions":"Mix all ingredients together and place in a clean jar with a tight lid.
Use 2 T.
per pound of meat.","url":"https://recipe.bluelayer.org/recipe/50722/taco-seasoning-mix"},{"id":"50185","title":"Peachy Pork Picante","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
seasoning mix, dry, taco, original
parsley, fresh
oil, canola
sauce, salsa, ready-to-serve
peaches, yellow, raw
cornstarch
water, bottled, generic","directions":"Combine taco seasoning and parsley in a clean plastic bag.
Add pork cubes and shake bag to coat pork.
Heat oil in heavy frying pan over medium-high heat.
Add pork and stirring, cook for about 5 minutes.
Add salsa and preserves to pan.
Reduce heat and simmer until pork is tender, about 15 minutes.
In small jar, shake together the cornstarch and cold water.
Add cornstarch mixture to frying pan.
Stirring constantly, continue simmering until mixture has thickened.
Serve over hot, cooked egg noodles or rice.","url":"https://recipe.bluelayer.org/recipe/50185/peachy-pork-picante"},{"id":"49500","title":"Sweet Fry Bread - Enough for an Army!","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
salt, table
sugars, granulated
butter, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Mix the sponge items in a large bowl; then let \"sponge\" for 15 minutes or so until foamy.
Mix remaining dry ingredients in another bowl, and alternate adding dry stuff and water to the first mixture, allowing mixer to work ingredients before adding more.
WARNING: You may need the extra cup of flour--the dough should NOT be sticky when finished.
Knead the dough, working in the remaining flour as you knead.
Grease a large glass or plastic bowl; shape dough into a large ball, place in bowl--turning to grease all sides; cover loosely with plastic and place in a warm place; let rise until doubled.
Heat about a half-inch of oil in a large frying pan (375 - 400 degrees).
While the oil heats, remove dough from bowl and divide into 4 balls.
Each ball will make one dozen (12) balls (so a total of 48 balls).
Flatten each small ball into a thin disk (about 4 inches), make a little hole in the center of each.
Keep a uniform shape, but these don't have to look \"perfect.
\".
Carefully drop into hot oil; fry until bottom is golden brown, flip with a spatula in one hand and a fork in the other to prevent oil from splashing out.
SERVING IDEA #1: Lay bread on plate, cover with my Recipe #219826, grated cheese, topped with sour cream, lettuce, and olives for an \"Indian Taco\" (this is straight from the school lunch menu on an Indian Reservation!
).
SERVING IDEA #2: Sprinkle with powdered sugar, slather on some jam or marmalade.
OAMC PLANNED OVERS: Use fresh for supper tonight, freeze ALL the leftovers in meal-size portions in plastic zipper bags.","url":"https://recipe.bluelayer.org/recipe/49500/sweet-fry-bread-enough-for-an-army"},{"id":"49472","title":"Spicy Watermelon Salsa","ingredients":"watermelon, raw
spices, coriander seed
peppers, jalapeno, raw
fresh red onions,
lime juice, raw","directions":"Gently toss the above ingredients in a medium sized bowl and serve with tortilla chips or pita chips.
Or just eat it with a fork...I did!
Colleens notes: The above recipe is just a guide, just like with salsa..
There really is no recipe you need to stick to.
If you want more watermelon then add it.
More or less heat?
Increase or decrease the amount of jalapeno.
I like to leave the seeds in for extra heat.
If you dont like cilantro, omit it and maybe add in some parsley and or basil.
If you want it sweeter, add in a bit of honey or some chopped mango.
If you want it crunchier add in some bell peppers.
Take this wherever you want it to go, let me know what you come up with!
I think making this with the addition of chopped mango would be fantastic on a fish taco.
I need to make that happen!","url":"https://recipe.bluelayer.org/recipe/49472/spicy-watermelon-salsa"},{"id":"49443","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, paprika
spices, cumin seed
onions, raw
salt, table
spices, garlic powder
spices, pepper, red or cayenne","directions":"Combine all ingredients and store in an airtight container.
Use 2 tablespoons of seasoning blend per pound of meat.","url":"https://recipe.bluelayer.org/recipe/49443/taco-seasoning"},{"id":"48825","title":"Taco Sauce","ingredients":"tomatoes, red, ripe, raw, year round average
water, bottled, generic
vinegar, cider
syrups, corn, light
spices, chili powder
salt, table
spices, pepper, red or cayenne","directions":"Combine all ingredients in a large sauce pot.
Bring to a boil.
Reduce heat and simmer about 1 hour or until thick.
Stir frequently as mixture thickens to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 30 minutes in boiling water bath.","url":"https://recipe.bluelayer.org/recipe/48825/taco-sauce"},{"id":"48762","title":"Crockpot Cheese Soup","ingredients":"cheese, parmesan, hard
beef, grass-fed, ground, raw
corn, sweet, white, raw
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
seasoning mix, dry, taco, original","directions":"Combine all ingredients together in your slow cooker, mixing thoroughly to combine.
Cook for 5 hours on low or 3 hours on high, then serve with a side of crackers or corn chips.","url":"https://recipe.bluelayer.org/recipe/48762/crockpot-cheese-soup"},{"id":"48622","title":"15 Minute Black Bean Chili","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
beans, snap, green, raw
corn, sweet, white, raw
seasoning mix, dry, taco, original","directions":"Brown meat in a pot over medium heat.
While the meat is browning drain and rinse the beans.
Add corn kernels and cook for 2 minutes more.
Stir in beans, tomatoes, and taco seasoning.
Simmer for 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/48622/15-minute-black-bean-chili"},{"id":"48429","title":"Taco Seasoning (Salt Free)","ingredients":"spices, cumin seed
spices, cinnamon, ground
spices, garlic powder
spices, onion powder
spices, chili powder
spices, pepper, red or cayenne","directions":"Place all spices in a zip top bag or jar with a tight fitting lid.
Shake well.
Use 1-2 T. per pound of meat.","url":"https://recipe.bluelayer.org/recipe/48429/taco-seasoning-salt-free"},{"id":"48059","title":"Taco Broccoli","ingredients":"seasoning mix, dry, taco, original
cream, sour, cultured
broccoli, raw","directions":"Mix taco seasoning into sour cream.
Serve each person 1 1/2 cups broccoli with 1/4 cup dip.","url":"https://recipe.bluelayer.org/recipe/48059/taco-broccoli"},{"id":"47729","title":"Healthy Bisquick Mix (Whole Wheat & No Trans Fats)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola","directions":"Combine dry ingredients well in a large bowl.
Rub in the oil with fingers to make fine crumbs.
Store in a large ziplock bag in the refrigerator.
Makes 5 1/2 cups.
See may other recipes that use this biquick mix:.
Impossible Taco Pie.
Impossible Quiche.
Impossible Pumpkin Pie.","url":"https://recipe.bluelayer.org/recipe/47729/healthy-bisquick-mix-whole-wheat-no-trans-fats"},{"id":"47668","title":"Taco Seasoning Mix","ingredients":"spices, chili powder
wheat flour, white, all-purpose, unenriched
spices, cumin seed
spices, oregano, dried
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, red or cayenne","directions":"Mix together and add to ground beef aong with 1/2 to 3/4 cup water and cook until desired consistency.","url":"https://recipe.bluelayer.org/recipe/47668/taco-seasoning-mix"},{"id":"47408","title":"Major's taco seasoning","ingredients":"spices, chili powder
spices, onion powder
spices, cumin seed
spices, cinnamon, ground","directions":"mix these spices together
use this to season 1 pound of ground beef, with 1 cup of water
let simmer for 15-20 minutes
serve with desired shells and toppings","url":"https://recipe.bluelayer.org/recipe/47408/majors-taco-seasoning"},{"id":"47335","title":"Ground Beef (Or Turkey) Taco Meat","ingredients":"spices, cumin seed
spices, paprika
spices, pepper, red or cayenne
spices, onion powder
spices, garlic powder
spices, pepper, black
spices, chili powder
beef, grass-fed, ground, raw
onions, raw
tomato sauce, canned, no salt added
seasoning mix, dry, taco, original
cornstarch","directions":"For the taco seasoning: Blend ingredients in small bowl.
Set aside amount needed for taco meat.
Store remainder in covered container in pantry.
For the taco meat: In a large skillet, brown ground beef until no longer pink.
Stir in minced onion, tomato sauce and taco seasoning and mix well.
Increase heat to a mild boil.
Add in cornstarch and simmer for 15 minutes, stirring occasionally.
Serve on taco shells and garnish as desired.","url":"https://recipe.bluelayer.org/recipe/47335/ground-beef-or-turkey-taco-meat"},{"id":"47331","title":"Lucky's Taco Seasoning","ingredients":"salt, table
spices, chili powder
spices, oregano, dried
spices, cumin seed
spices, garlic powder
spices, onion powder
spices, pepper, black","directions":"Mix well.","url":"https://recipe.bluelayer.org/recipe/47331/luckys-taco-seasoning"},{"id":"47281","title":"Taco Seasoning, Salt Free & Gluten Free","ingredients":"spices, chili powder
spices, paprika
spices, cumin seed
spices, onion powder
spices, garlic powder
spices, oregano, dried
cornstarch
spices, pepper, red or cayenne","directions":"Combine all ingredients in a jar with a tight-fitting lid.
Close securely, and shake well to mix contents.
To make tacos, brown 1 lb of ground beef or turkey in a skillet.
Add two tablespoons of taco seasoning, salt and pepper to taste, and 1/2 to 1 cup water.
Simmer until sauce reduces and thickens.
Serve in taco shells with cheese, chopped tomatoes, and shredded lettuce for toppings.","url":"https://recipe.bluelayer.org/recipe/47281/taco-seasoning-salt-free-gluten-free"},{"id":"47216","title":"Taco Seasoning Mix","ingredients":"spices, chili powder
spices, paprika
spices, cumin seed
salt, table
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Combine all ingredients in an air-tight container.
Mix by shaking well or stirring with a fork.
Store in a dry place for up to 6 months.
Makes 1/2 cup
2 1/2 T equals one packet of store bought taco seasoning.","url":"https://recipe.bluelayer.org/recipe/47216/taco-seasoning-mix"},{"id":"46591","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, paprika
spices, cumin seed
spices, onion powder
spices, pepper, red or cayenne","directions":"Combine all ingredients in a jar with a tight fitting lid.
Mix well shaking.
Store in a cool dry place for up to 6 months.
Makes about 21 teaspoons (about 1/2 cup ).
7 teaspoons equal a 1.25 oz pkg.
of purchased taco seasoning.","url":"https://recipe.bluelayer.org/recipe/46591/taco-seasoning"},{"id":"46458","title":"Miller's Taco Seasoning Mix","ingredients":"spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, chili powder
beef, grass-fed, ground, raw
cocoa, dry powder, unsweetened
spices, cumin seed
spices, garlic powder
cornstarch","directions":"Combine all ingredients and mix thoroughly.
Place 7 1/2 teaspoons of the mixture in a small plastic food storage bag, eliminate as much air from the bag as possible, and seal.
Repeat to make as many packages as desired.
Label each package as follows: Cook 1 lb.
ground beef in skillet, and drain off fat.
Add 1 package (7 1/2 teaspoons) of Miller's Taco Seasoning Mix and 1/2 to 3/4 cup water, and bring to a boil.
Reduce heat and cook uncovered about 10 minutes, stirring once or twice.","url":"https://recipe.bluelayer.org/recipe/46458/millers-taco-seasoning-mix"},{"id":"46115","title":"Taco Bell Taco Seasoning Clone/Copycat","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
onions, raw
beef, grass-fed, ground, raw
spices, garlic powder
spices, cumin seed
spices, paprika
spices, chili powder
salt, table
spices, pepper, red or cayenne
sugars, granulated","directions":"Combine and store in an air-tight container.
Notes: To make taco meat, brown 1 lb ground beef in skillet; drain.
Add seasoning mix and 3/4 cup of water.
Bring to a boil then reduce heat.
Simmer uncovered, 10 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/46115/taco-bell-taco-seasoning-clone-copycat"},{"id":"45956","title":"Homemade Taco Seasoning","ingredients":"spices, chili powder
spices, pepper, red or cayenne
spices, garlic powder
onions, raw
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black
spices, onion powder","directions":"Pour all of the ingredients into a bowl and mix.
I would quadruple the recipe!
That way you only have to make it once in a while.
These amounts are just guidelines.
Put in what you like, and leave out what you dont!","url":"https://recipe.bluelayer.org/recipe/45956/homemade-taco-seasoning"},{"id":"45894","title":"Easy Homemade Taco Seasoning","ingredients":"spices, chili powder
spices, onion powder
spices, cumin seed
spices, garlic powder
spices, paprika
spices, oregano, dried
sugars, granulated
salt, table","directions":"Mix all ingredients together in a small bowl.
Put in shaker for fast easy flavor on food.
You can add 3/4 cup water and use on cooked hamburger meat for tacos.
Just simmer for 15 minute.","url":"https://recipe.bluelayer.org/recipe/45894/easy-homemade-taco-seasoning"},{"id":"45811","title":"Navajo Fry Breads","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix dry ingredients together using a food processor.
add the tablespoon vegetable oil and the milk to the dry ingredients while the food processor is going on low speed.
process on low until dough forms.
knead dough until it comes back together.
wrap tightly in saran wrap and place in refrigerator for 1 hour.
seperate dough into 12 small balls.
roll balls out until about 1/8 inch thick and make a hole in the center.
heat the 6 cups of vegetable oil to 360 degrees in a deep cooking pan.
fry the rounds individually in the oil until golden brown about 1 minute each side.
drain on paper towels.
eat plain or top with our favorite topping such as honey, powered sugar, butter or jellies and jams.
Make it into an Indian taco by topping with meats, veggies and/or salsa.","url":"https://recipe.bluelayer.org/recipe/45811/navajo-fry-breads"},{"id":"45765","title":"Taco Seasoning Mix","ingredients":"spices, chili powder
spices, paprika
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, red or cayenne","directions":"Mix ingredients together and use as you would an envelope of taco seasoning.","url":"https://recipe.bluelayer.org/recipe/45765/taco-seasoning-mix"},{"id":"45692","title":"Black Olive Salsa Recipe","ingredients":"tomatoes, red, ripe, raw, year round average
olives, ripe, canned (small-extra large)
onions, raw
spices, coriander seed
spices, basil, dried","directions":"Combine all ingredients and refrigeratefor several hrs in the refrigerator.
This is the preferred salsa for tacos on southern Arizona ranches.
Makes 3&1/2 c.","url":"https://recipe.bluelayer.org/recipe/45692/black-olive-salsa-recipe"},{"id":"45679","title":"Roasted Taco Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
seasoning mix, dry, taco, original
spices, garlic powder","directions":"Heat oil in a large skillet over medium heat.
Add in the seeds a stir until lightly browned (about 4-5 minutes).
Remove the seeds and place in a bowl.
Mix the taco seasoning mix with garlic salt; sprinkle over the seeds and toss to coat.
Spread the coated seeds in an ungreased baking sheet (a 15 x 10-inch pan works fine for this).
Bake at 325 degrees F. for 15-20 minutes or until crisp.
Remove to paper towels to cool.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/45679/roasted-taco-pumpkin-seeds"},{"id":"45442","title":"Easy Taco Dip","ingredients":"seasoning mix, dry, taco, original
cream, sour, cultured
salad dressing, mayonnaise, regular","directions":"Whisk together and chill several hours before serving, to allow flavors to mix.","url":"https://recipe.bluelayer.org/recipe/45442/easy-taco-dip"},{"id":"44941","title":"Easy Taco Seasoning Mix","ingredients":"spices, onion powder
spices, chili powder
spices, cumin seed
spices, paprika
spices, garlic powder
spices, oregano, dried
sugars, granulated
salt, table","directions":"Mix onion powder, chili powder, cumin, paprika, garlic powder, oregano, sugar, and salt together in a small bowl.","url":"https://recipe.bluelayer.org/recipe/44941/easy-taco-seasoning-mix"},{"id":"44780","title":"Walnut Taco Meat","ingredients":"nuts, walnuts, english
soy sauce made from soy (tamari)
spices, garlic powder
spices, cumin seed
spices, paprika","directions":"Put ingredients in a food processor.
Pulse until course and crumbly.
Don't pulse for too long, or else you'll end up with butter!","url":"https://recipe.bluelayer.org/recipe/44780/walnut-taco-meat"},{"id":"44710","title":"Tacos With Homemade Seasoning","ingredients":"wheat flour, white, all-purpose, unenriched
spices, chili powder
spices, garlic powder
spices, cumin seed
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
onions, raw
sugars, granulated
water, bottled, generic","directions":"Mix all dry ingredients together.
Add to 1 pound of taco meat.
Add water.
Simmer.","url":"https://recipe.bluelayer.org/recipe/44710/tacos-with-homemade-seasoning"},{"id":"44650","title":"Wasabi Sandwich Spread","ingredients":"salad dressing, mayonnaise, regular
wasabi, root, raw
soy sauce made from soy (tamari)
honey","directions":"Whisk your ingredients together.
Use as a sandwich spread or toss with some shredded cabbage and its super on fish tacos!","url":"https://recipe.bluelayer.org/recipe/44650/wasabi-sandwich-spread"},{"id":"44563","title":"Baked Pepperoni Dip","ingredients":"cheese, parmesan, hard
soup, cream of chicken, canned, condensed
pepperoni, beef and pork, sliced","directions":"Soften cream cheese to room temperature.
Preheat oven to 350.
Dice or halve pepperoni and set aside.
(Will not have the same great taste if using turkey pepperoni.
).
Pour soup into a bowl, add cream cheese & pepperoni and stir well.
Pour mixture into an oven safe dish and bake for 30 minutes or until hot and bubbly.
Serve with taco chips, corn chips or assorted crackers.
Note: I listed 20 servings or 1/4 cup per person.
I doubt that 1/4 cup will satisfy most people!","url":"https://recipe.bluelayer.org/recipe/44563/baked-pepperoni-dip"},{"id":"44533","title":"Homemade Taco Seasoning Mix","ingredients":"spices, chili powder
spices, paprika
spices, cumin seed
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne","directions":"Combine all ingredients together, and mix well.","url":"https://recipe.bluelayer.org/recipe/44533/homemade-taco-seasoning-mix"},{"id":"44456","title":"Homemade Taco Seasoning","ingredients":"spices, chili powder
wheat flour, white, all-purpose, unenriched
onions, raw
spices, garlic powder
salt, table
spices, oregano, dried
spices, cumin seed
spices, pepper, red or cayenne
spices, coriander seed","directions":"With a wire whisk, combine all ingredients in a medium sized mixing bowl.
Stir until well-combined, then pour into a resealable plastic bag.
Label with the date and contents.
When youre ready to make tacos:
Brown 1 pound of beef, turkey, or protein of choice.
Add 1/4 cup of the taco seasoning mix and about 1/2 cup of water.
Bring mixture to a boil and cook and stir for 2 minutes.
Taco time!","url":"https://recipe.bluelayer.org/recipe/44456/homemade-taco-seasoning"},{"id":"44264","title":"Creamy Chicken Taco Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
salt, table
spices, garlic powder
oil, olive, salad or cooking
cream, fluid, heavy whipping
seasoning mix, dry, taco, original
cheese, parmesan, hard","directions":"Cook fettuccine per package directions.
While thats cooking, season chicken with garlic salt and seasoned salt and cook chicken and garlic in olive oil in a large skillet until juices run clear and heated through.
Whisk in cream and taco seasoning until blended.
Cook and stir until heated through.
Dont boil because the cream will curdle.
Stir in some Parmesan cheese (I used 1 cup on this step).
Drain fettuccine and toss it with the chicken sauce.
Top with remaining parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/44264/creamy-chicken-taco-fettuccine"},{"id":"44236","title":"Italian Pineapple Salsa","ingredients":"pineapple, raw, all varieties
peppers, sweet, green, raw
fresh red onions,
spices, basil, dried
vinegar, balsamic
roland, seasoned rice wine vinegar,
spices, pepper, red or cayenne
salt, table","directions":"Combine pineapple, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl.
Cover; chill at least 1 hour to blend flavors.
Serve over grilled turkey or beef hamburgers, with chips.
Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos.","url":"https://recipe.bluelayer.org/recipe/44236/italian-pineapple-salsa"},{"id":"44092","title":"Sour Cream Supreme","ingredients":"cream, sour, cultured
seasoning mix, dry, taco, original
salad dressing, ranch dressing, regular","directions":"Combine all ingredients in a small bowl.
Cover and refrigerate until ready to serve.
For best taste, chill for a couple of hours before serving.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/44092/sour-cream-supreme"},{"id":"44021","title":"Tasty Cottage Cheese Dip - Ideal for Vegetables","ingredients":"cheese, cottage, creamed, large or small curd
lemon juice, raw
spices, garlic powder
celery, raw
spices, onion powder
spices, parsley, dried
spices, basil, dried
seasoning mix, dry, taco, original
salt, table
salad dressing, mayonnaise, regular
tomatoes, red, ripe, raw, year round average","directions":"Blend together in a small food processor and chill for at least two hours before serving with raw vegetables or crackers.","url":"https://recipe.bluelayer.org/recipe/44021/tasty-cottage-cheese-dip-ideal-for-vegetables"},{"id":"43839","title":"Taco rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cook meat and dain
Add the meat with the rice
With about 4 cups of water and taco season and can of tomatos
Let cook on med stir it often so it won't stick may need to add salt and o pepper enjoy I put sour cream on mine when eating super easy very good.","url":"https://recipe.bluelayer.org/recipe/43839/taco-rice"},{"id":"43802","title":"Karrie's Beef","ingredients":"beef, grass-fed, ground, raw
beef, grass-fed, ground, raw","directions":"You need to start with a frozen roast.
The ice crystals that form during freezing are key to both the moisture that is created to cook the roast and also help puncture the membranes of the meat making it tender.
Take frozen roast out of freezer and put into crock pot.
Sprinkle package of beef stew seasoning all over roast (like a rub).
Cook on low in crock pot for 20 - 24 hours.
Do not cheat on this, the slow and low time is what makes this so much better than other roasts.
After about 1 hour the roast will start to defrost in crock pot and water will come out of frozen roast.
Use this to baste the top of the roast to spread the seasonings.
Flip roast every few hours to ensure each side is under the fluid and no sides end up too crusty and seasonings are distributed.
When done, the beef will look almost shredded.
Note: This is GREAT served as is for a main course along potatoes and veggies, but also makes wonderful sandwiches, can be used as meat for enchiladas or tacos etc.","url":"https://recipe.bluelayer.org/recipe/43802/karries-beef"},{"id":"43565","title":"Meatless Lentil Chili Recipe","ingredients":"water, bottled, generic
salt, table
lentils, raw","directions":"Cover and simmer 30 min.
Don't DRAIN.
Add in: 1 pkg.
dry onion soup mix 1 1/2 teaspoon chili pwdr (or possibly to taste) 1/2 teaspoon cumin
Simmer 30 min more.
Serve as is or possibly over spaghetti, rice or possibly corn chips (cheese on top).
Use for pizza, tacos or possibly a dip.","url":"https://recipe.bluelayer.org/recipe/43565/meatless-lentil-chili-recipe"},{"id":"43456","title":"2-Step Taco Dip","ingredients":"cream, sour, cultured
seasoning mix, dry, taco, original
lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard","directions":"Mix sour cream and taco seasoning until well blended.
Spread on the bottom of a 9\" pie plate or quiche dish.
Layer remaining ingredients over sour cream mixture.
Garnish as desired.
Serve with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/43456/2-step-taco-dip"},{"id":"43148","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"Mix together all ingredients.
Store in an airtight container until ready to use.
Brown your beef and drain off fat.
Sprinkle 2 tablespoons seasoning per 1 pound of meat evenly over meat and add 1/3 cup of water.
Simmer until water is adsorbed.","url":"https://recipe.bluelayer.org/recipe/43148/taco-seasoning"},{"id":"43024","title":"Taco Pork Skillet","ingredients":"salad dressing, italian dressing, commercial, regular
pork, fresh, loin, tenderloin, separable lean only, raw
seasoning mix, dry, taco, original
spices, pepper, red or cayenne
peppers, sweet, green, raw
squash, summer, zucchini, includes skin, raw
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
cheese, cheddar","directions":"Heat dressing in large skillet on medium-high heat.
Add pork; sprinkle with half of the seasoning mix.
Stir-fry 2 minutes.
Add vegetables, rice, water and remaining seasoning mix; mix well.
Bring mixture to boil.
Reduce heat to medium; cover.
Simmer 5 minutes.
Sprinkle with cheese; cover.
Let stand 5 minute.","url":"https://recipe.bluelayer.org/recipe/43024/taco-pork-skillet"},{"id":"42723","title":"Taco Cheddar Bread","ingredients":"water, bottled, generic
water, bottled, generic
wheat flours, bread, unenriched
cheese, cheddar
seasoning mix, dry, taco, original
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
Select Basic/White cycle.
Use Medium or Light crust color.
Do not use delay cycles.
Remove baked bread from pan and cool on rack.
NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf.","url":"https://recipe.bluelayer.org/recipe/42723/taco-cheddar-bread"},{"id":"42451","title":"Tequila Corn and Black Bean Salsa","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
corn, sweet, white, raw
beans, snap, green, raw
spices, coriander seed
alcoholic beverage, tequila sunrise, canned","directions":"Heat coconut oil in a small skillet.
Add corn to skillet and cook for 2 minutes, then add black beans.
Stir beans and corn and cook for 1 minute.
Add cilantro and tequila and cook until the liquid has reduced by half.
Serve warm with your favorite tacos.","url":"https://recipe.bluelayer.org/recipe/42451/tequila-corn-and-black-bean-salsa"},{"id":"42383","title":"Creamy Taco Sauce","ingredients":"seasoning mix, dry, taco, original
cheese, parmesan, hard
cream, sour, cultured
salad dressing, ranch dressing, regular
sauce, hot chile, sriracha
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt cream cheese in the microwave.
Add taco seasoning and stir until well mixed.
Stir in remaining ingredients.
Use more or less milk depending on what consistency you like.
Build your taco and add a spoonful of this sauce on top!","url":"https://recipe.bluelayer.org/recipe/42383/creamy-taco-sauce"},{"id":"42256","title":"Mexican Chicken over Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
spices, chili powder
spices, cumin seed
spices, garlic powder
cream, sour, cultured","directions":"In a large nonstick skillet, brown the chicken.
Add water, bouillion, chili powder, cumin and garlic powder.
Cover and simmer 5-10 minutes or until chicken is tender.
Stir in sour cream and heat through.
Do *not* boil.
Serve on top of a salad or create a taco salad with nacho chips, lettuce, and garnishes.","url":"https://recipe.bluelayer.org/recipe/42256/mexican-chicken-over-salad"},{"id":"42189","title":"Taco Dip","ingredients":"seasoning mix, dry, taco, original
cheese, parmesan, hard
cream, sour, cultured
lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average
cheese, cheddar","directions":"Mix together taco seasoning, cream cheese and sour cream.
Spread into a 9x13 inch pan.
Top with lettuce, tomatoes and cheese.
Serve with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/42189/taco-dip"},{"id":"42168","title":"Mexican Style Short Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
peppers, sweet, green, raw","directions":"In large skillet brown ribs; pour off excess fat.
Mix beef consomme with dry taco mix; add green pepper.
In crockpot, pour sauce over ribs.
Cover and cook on low for 6 to 8 hours.","url":"https://recipe.bluelayer.org/recipe/42168/mexican-style-short-ribs"},{"id":"41849","title":"Peppy Pumpkin Seeds","ingredients":"oil, olive, salad or cooking
seasoning mix, dry, taco, original
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Heat oven to 350.
Rinse pumpkin seeds.
Remove any pulp and fiber.
Pat seeds dry with paper towels.
Spread seeds in an ungreased 15 X 10 X 1 inch pan.
Drizzle with oil.
Stir to coat.
Bake 15 to 20 minutes, stirring once, until deep golden brown and crisp.
Sprinkle warm seeds with taco seasoning mix.
Cool 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/41849/peppy-pumpkin-seeds"},{"id":"41793","title":"Quick and Easy Chicken Taco Soup","ingredients":"soup, chicken broth or bouillon, dry
beans, snap, green, raw
sauce, salsa, ready-to-serve
beans, snap, green, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine broth and beans in a large saucepan.
Cook over medium heat, stirring constantly until thickened.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat to low and simmer 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/41793/quick-and-easy-chicken-taco-soup"},{"id":"41745","title":"Easy Chicken Taco Meat","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, salsa, ready-to-serve
water, bottled, generic","directions":"Put together in a saucepan or skillet.
Simmer until all liquids are absorbed and meat has become shredded.
Stir regularly.
Serve.","url":"https://recipe.bluelayer.org/recipe/41745/easy-chicken-taco-meat"},{"id":"41627","title":"Puffy Tacos","ingredients":"corn, sweet, white, raw
salt, table
water, bottled, generic","directions":"Combine all ingredients in a large bowl and mix thoroughly.
When the dough is consistent begin rolling dough balls about the size of a ping pong ball.
Using a tortilla press that is lined in a thick plastic, press out the dough.
You use the plastic (it can be a ziploc bag that has been cut) so that the dough does not stick to the tortilla press.
Meanwhile have a deep pot filled with cooking oil approximately 2 inches high and heated to 250 degrees.
Drop the flat tortilla in the hot oil and using a metal spatula repeatedly douse with the oil.
You will see that it will begin to puff up.
Flip it over and using the spatula make an indention in the middle of the tortilla to forma taco shape.
Remove from oil and allow to drain.
Fill with ground meat, shredded chicken, guacamole, bean and cheese or your favorite filling.
Top with shredded lettuce and diced tomato.
Caution; Be very careful when making these.
Make sure there is proper ventilation and do not allow the oil to get too hot.
Also, if you can't get your hands on a tortilla press then use a clean counter.
You will still need the plastic so that the dough does not stick to the counter.
Place your dough ball on the plastic and cover with more plastic and then using something heavy to press it out.","url":"https://recipe.bluelayer.org/recipe/41627/puffy-tacos"},{"id":"41519","title":"Spicy Taco Seasoning","ingredients":"spices, chili powder
spices, onion powder
spices, cumin seed
terra dolce, organic chipotle dried chile peppers,
salt, table
spices, pepper, red or cayenne","directions":"Mix all ingredients in a bowl.
Use immediately or store in container for later use.
For beef tacos: Stir in 1/4 C seasoning and 2/3 C water for each 1lb cooked and drained ground beef.
Cook uncovered on medium heat until most liquid is absorbed (about 5 minutes).","url":"https://recipe.bluelayer.org/recipe/41519/spicy-taco-seasoning"},{"id":"41158","title":"Easy Baked Seitan","ingredients":"vital wheat gluten
leavening agents, yeast, baker's, active dry
spices, thyme, dried
soy sauce made from soy (tamari)
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat the oven to 375.
Combine all ingredients in a bowl and stir.
Once all the dry ingredients are mixed in, knead the dough with your hands for several minutes until thoroughly mixed.
Then, roll the dough into a log and cut it into 1/2 inch slices.
Place each of the slices on a lightly greased baking sheet and spread the dough with your fingers to thin them.
Bake on a low oven rack for 10 minutes.
Flip the seitan strips and bake on the other side for five minutes.
Once finished, dip them in ketchup or BBQ sauce, stuff them in a pita pocket as a sandwich, toss them into tacos or fajitas, or add them to your favorite salad or pasta.
You can do almost anything with the as you would chicken strips.","url":"https://recipe.bluelayer.org/recipe/41158/easy-baked-seitan"},{"id":"41127","title":"Homemade Taco Seasoning","ingredients":"spices, chili powder
spices, paprika
spices, cumin seed
onions, raw
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
cornstarch
spices, pepper, red or cayenne
spices, pepper, red or cayenne","directions":"Stir all ingredients together.
Store in a tightly sealed container.
Tip: Use 3 tablespoons seasoning in place of 1 packet of Old El Paso Taco seasoning.","url":"https://recipe.bluelayer.org/recipe/41127/homemade-taco-seasoning"},{"id":"40848","title":"Sour Cream Drizzle","ingredients":"cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small bowl, stir together.
Transfer into a small resealable plastic bag.
Snip off one corner of bag and squeeze onto tacos, potatoes, etc.","url":"https://recipe.bluelayer.org/recipe/40848/sour-cream-drizzle"},{"id":"40217","title":"Sarah's Easy Shredded Chicken Taco Filling","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
onions, raw
spices, cumin seed
spices, chili powder
tomato sauce, canned, no salt added","directions":"Place chicken breasts into a saucepan and pour in enough water to cover.
Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.
Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.
Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.
Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/40217/sarahs-easy-shredded-chicken-taco-filling"},{"id":"40208","title":"Mexican Ranch Dressing","ingredients":"salad dressing, ranch dressing, regular
seasoning mix, dry, taco, original","directions":"Mix well.
Chill.","url":"https://recipe.bluelayer.org/recipe/40208/mexican-ranch-dressing"},{"id":"40144","title":"Fiesta Taco Salad","ingredients":"beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
snacks, tortilla chips, light (baked with less oil)
lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average
cream, sour, cultured
cheese, cheddar","directions":"Brown meat; drain.
Stir in salsa.
Layer chips and lettuce on large platter or 4 individual serving plates.
Top with the meat mixture, tomatoes and sour cream.
Sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/40144/fiesta-taco-salad"},{"id":"39887","title":"Slow Cooker Taco Dip","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
sauce, salsa, ready-to-serve
seasoning mix, dry, taco, original
beef, grass-fed, ground, raw","directions":"Combine ingredients in a slow cooker; heat on low setting until cheeses melt, stirring frequently.","url":"https://recipe.bluelayer.org/recipe/39887/slow-cooker-taco-dip"},{"id":"39848","title":"Goat Cheese Or Chevre Taco Dip","ingredients":"cream, sour, cultured
sauce, salsa, ready-to-serve
spices, cumin seed
spices, pepper, red or cayenne
cheese, goat, soft type","directions":"In a bowl, mix all ingredients together until well combined.
Serve with tortilla chips.
*This recipe makes about 11/2 cups.
*
**This recipe brought to you courtesy of LaClare Farms Winery and store, Malone, Wisconsin, USA.
**","url":"https://recipe.bluelayer.org/recipe/39848/goat-cheese-or-chevre-taco-dip"},{"id":"39681","title":"Flour Taco Shells","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"Mix ingredients together and roll 1-2 tbsps of mixture on a floured surface.
Fry in hot dry pan (for tacos) or hot oil (for taco salad).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/39681/flour-taco-shells"},{"id":"39444","title":"Homemade Taco Seasoning Mix","ingredients":"salt, table
spices, cumin seed
spices, pepper, black
spices, paprika
spices, garlic powder
spices, onion powder
spices, chili powder
spices, oregano, dried
spices, pepper, red or cayenne
spices, ginger, ground","directions":"Note: makes enough seasoning for about 2 lbs.
meat.
Combine all ingredients in small mixing bowl and mix well.
Store in an airtight container if not using right away.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/39444/homemade-taco-seasoning-mix"},{"id":"39421","title":"Mexican Dip - Using Greek Yogurt","ingredients":"beans, snap, green, raw
sauce, salsa, ready-to-serve
cheese, parmesan, hard
yogurt, greek, plain, nonfat
seasoning mix, dry, taco, original","directions":"Start by warming up the refried beans and salsa con queso in the microwave, then add the rest of the ingredients, stir.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/39421/mexican-dip-using-greek-yogurt"},{"id":"39332","title":"Taco Seasoning","ingredients":"onions, raw
spices, chili powder
cornstarch
spices, garlic powder
salt, table
spices, cumin seed
spices, paprika
spices, pepper, red or cayenne
spices, oregano, dried","directions":"Add all the ingredients in a jar and give it a good shake.
For taco filling: Cook 1/2 lb of ground beef.
Drain.
Add 2 tablespoons of taco seasoning and 1/2 cup of water.
Cook for about 10 minutes, until liquid has mostly evaporated.
You can easily double the recipe to get 1lb of taco filling.","url":"https://recipe.bluelayer.org/recipe/39332/taco-seasoning"},{"id":"39286","title":"Famous Taco Seasoning Mix","ingredients":"wheat flour, white, all-purpose, unenriched
spices, chili powder
onions, raw
salt, table
spices, paprika
beef, grass-fed, ground, raw
sugars, granulated
spices, pepper, red or cayenne
spices, garlic powder
spices, onion powder","directions":"Mix flour, chili powder, dried minced onion, salt, paprika, crushed beef bouillon, sugar, cayenne pepper, garlic powder, and onion powder together in a bowl.","url":"https://recipe.bluelayer.org/recipe/39286/famous-taco-seasoning-mix"},{"id":"39175","title":"Layered Dip for Taco Chips","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
sauce, salsa, ready-to-serve
tomatoes, red, ripe, raw, year round average
lettuce, cos or romaine, raw
cheese, cheddar","directions":"Blend cream cheese and miracle whip.
I use my food processor.
(These days I only buy mayonnaise and add 4 tsp of Recipe #267595 additive to make Miracle Whip.)
Spread in bottom of 9 inch pie plate.
Spread tomato on top.
Spread salsa on top.
Spread lettuce on top of tomato and salsa.
Finally spread cheese on top.
Refridgerate until serving time.
Serve with tortilla chips.
Make ahead: Mix base, store in sealed container in fridge.
Prepare and store remaining ingredients in zip lock bags.
Then just assemble quickly at serving time.","url":"https://recipe.bluelayer.org/recipe/39175/layered-dip-for-taco-chips"},{"id":"39076","title":"Pork Loins With Peach Jam","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
seasoning mix, dry, taco, original
sauce, salsa, ready-to-serve
jams and preserves, apricot
cornstarch
water, bottled, generic","directions":"Spray slow cooker with non-stick cooking spray.
Place pork in slow cooker, and sprinkle with taco seasoning, and stir to coat.
Add salsa and jam, stir.
Cook on high 3-3 1/2 hours, or until meat is tender.
Remove meat to serving dish, and keep warm.
In a bowl, blend cornstarch, and water.
Turn cooker to high, when sauce simmers, stir in cornstarch water mixture.
Continue stirring until fully absorbed.
Continue cooking, stirring occasionally, until sauce thickens.
Serve over or alongside pork.","url":"https://recipe.bluelayer.org/recipe/39076/pork-loins-with-peach-jam"},{"id":"39033","title":"Homemade Taco Seasoning Mix","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black
spices, coriander seed
spices, pepper, red or cayenne
parsley, fresh
cornstarch","directions":"I usually cook and drain off my hamburger then add a chopped onion and a clove of garlic and cook for about 3 minutes on same heat I cooked the hamburger on, to soften the onion and cook the garlic.
Add the seasoning and water and turn heat to high, as soon as it started bubbling / boiling turn to low and cook til most of the liquid is gone.
If you actually turn off the heat once it has cooked down a ways itll thicken up the rest on its own.
Can be used for fajitas, tacos.you name it.","url":"https://recipe.bluelayer.org/recipe/39033/homemade-taco-seasoning-mix"},{"id":"38948","title":"Cheesy Beef Noodles","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
seasoning mix, dry, taco, original
cheese, cheddar
egg substitute, powder","directions":"Brown and drain ground beef.
Cook and drain noodles.
Mix ground beef, tomato sauce and taco seasoning.
Spread noodles in the bottom of a 9x13 pan.
Spread beef mixture over noodles.
Mix slightly.
Cover with cheese.
Bake 350 for about 20 minutes until heated though and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/38948/cheesy-beef-noodles"},{"id":"38869","title":"Taco Burgers","ingredients":"beef, grass-fed, ground, raw
spices, chili powder
la flor, steak seasoning,
onions, raw
cheese, cheddar","directions":"Mix together ground beef or turkey with chili powder, grill or steak seasoning, and dried onion flakes.
Shape into 4 hamburger patties.
Grill hamburger patties until your desired doneness and top with shredded cheddar cheese.
Serve on hamburger buns with your favorite taco toppings, for example: lettuce, tomatoes, taco sauce, jalapenos, etc.","url":"https://recipe.bluelayer.org/recipe/38869/taco-burgers"},{"id":"38845","title":"Mexicali Popcorn D-V-O","ingredients":"butter, without salt
seasoning mix, dry, taco, original
chives, raw
snacks, popcorn, air-popped (unsalted)","directions":"In small saucepan, melt butter over low heat.
Add taco seasoning and chives.
Blend.
Pour over popcorn in large serving bowl and toss lightly.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/38845/mexicali-popcorn-d-v-o"},{"id":"38610","title":"Simple Sweet and Spicy Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
seasoning mix, dry, taco, original
oil, olive, salad or cooking
sauce, salsa, ready-to-serve
peaches, yellow, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cut chicken breasts in 1/2 inch cubes.
Place chicken in a large plastic bag.
Add taco seasoning and toss to coat.
In a skillet, brown chicken in oil.
Combine salsa and peach preserves; stir into skillet.
Bring to a boil.
Reduce heat; cover and simmer for 2-3 minutes or until meat juices run clear.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/38610/simple-sweet-and-spicy-chicken"},{"id":"38207","title":"Easy Homemade Taco Seasoning","ingredients":"spices, chili powder
spices, cumin seed
spices, paprika
spices, pepper, red or cayenne
salt, table
spices, garlic powder
spices, onion powder
spices, oregano, dried
spices, pepper, black","directions":"Measure out all the ingredients in a small bowl.
Mix well.
Then taste and adjust the salt or spices as desired.
Store in an airtight container until ready to use.
For a larger batch (the equivalent of about 6 packets), use:
1/4 cup chili powder 3 tablespoons ground cumin 1 tablespoon each paprika, crushed red pepper, and salt 1 1/2 teaspoons each garlic powder, onion powder, dried oregano, black pepper","url":"https://recipe.bluelayer.org/recipe/38207/easy-homemade-taco-seasoning"},{"id":"37903","title":"Homemade Taco Seasoning Mix","ingredients":"onions, raw
spices, chili powder
spices, cumin seed
spices, pepper, red or cayenne
spices, oregano, dried
spices, garlic powder
spices, onion powder","directions":"Combine all ingredients and store in a cool, dry place.
When you're using for Mexican dishes, use about 1 tablespoon or so per 1 pound ground beef, or chicken or beans.
More if you like the extra flavor.","url":"https://recipe.bluelayer.org/recipe/37903/homemade-taco-seasoning-mix"},{"id":"37474","title":"Taco Chicken Wings Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
seasoning mix, dry, taco, original
chicken, broilers or fryers, wing, meat and skin, raw
butter, without salt
corn, sweet, white, raw","directions":"Combine flour and Tbsp.
fold in bag.
Add in 2 or possibly 3 chicken pcs at a time and shake to coat.
Heat butter in 15 1/2 x 10 1/2 x 1 inch baking pan, turning once to butter surfaces.
Then roll in chips and return to pan.
Bake at 350 degrees for 40-45 min.
About 32.","url":"https://recipe.bluelayer.org/recipe/37474/taco-chicken-wings-recipe"},{"id":"37360","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, paprika
spices, pepper, red or cayenne
spices, cumin seed
spices, oregano, dried
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black","directions":"Mix it all together.","url":"https://recipe.bluelayer.org/recipe/37360/taco-seasoning"},{"id":"37278","title":"Taco Seasoning","ingredients":"spices, paprika
onions, raw
cornstarch
spices, chili powder
spices, cumin seed
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, oregano, dried
spices, coriander seed","directions":"Combine together in a container with a tight fitting lid.
Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.","url":"https://recipe.bluelayer.org/recipe/37278/taco-seasoning"},{"id":"37008","title":"Taco Seasoning Mix","ingredients":"wheat flour, white, all-purpose, unenriched
onions, raw
salt, table
spices, chili powder
spices, cumin seed
spices, paprika
spices, garlic powder
beef, grass-fed, ground, raw
spices, pepper, red or cayenne
spices, oregano, dried","directions":"Brown and drain 1 lb.
ground beef.
Add taco seasoning ingredients, 3/4 cup warm water and stir.
Bring to boil, reduce heat and simmer to desired consistency.","url":"https://recipe.bluelayer.org/recipe/37008/taco-seasoning-mix"},{"id":"36902","title":"Taco Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
seasoning mix, dry, taco, original","directions":"Preheat the oven to 400 degrees F.
Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning.
Toss to coat thoroughly.
Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/36902/taco-potatoes"},{"id":"36895","title":"Taco Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
sauce, salsa, ready-to-serve
catsup","directions":"Mix all ingredients together.
Add to regular salad, but for a more realistic taco taste, crumble corn chips on top of the salad before mixing the dressing through.","url":"https://recipe.bluelayer.org/recipe/36895/taco-salad-dressing"},{"id":"36757","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, cumin seed
spices, oregano, dried
salt, table
spices, pepper, black
onions, raw","directions":"Mix all ingredients.
Can be used to season 2 flattened chicken breasts, sauteed in olive oil; plate, top with salsa, olives and cheddar cheese; microwave to melt cheese; top with sour cream.","url":"https://recipe.bluelayer.org/recipe/36757/taco-seasoning"},{"id":"36681","title":"DIY Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, paprika
spices, cumin seed
salt, table
spices, oregano, dried
spices, coriander seed
spices, pepper, red or cayenne
cornstarch","directions":"Combine all ingredients in a small bowl.
Store tightly covered in an empty spice jar.
Notes: 1.
Five (5) tablespoons of seasoning is used for each pound of ground beef (this recipe makes enough for 2 pounds of beef).
To use for seasoned taco beef: Brown your meat (1 pound), drain the fat, and then add 5 tablespoons of seasoning along with 3/4 cup of water.
Stir to combine.
Allow to simmer until sauce thickens and clings to meat.
Add more seasoning for a spicier dish, and less for a milder dish.","url":"https://recipe.bluelayer.org/recipe/36681/diy-taco-seasoning"},{"id":"36515","title":"Soul Seasoning Mix","ingredients":"salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, paprika
spices, onion powder
spices, garlic powder","directions":"Blend spices together.
Store in spice jar or air tight container.
NOTE: I add 2 teaspoons of this spice mixture to my beef taco meat mixture.","url":"https://recipe.bluelayer.org/recipe/36515/soul-seasoning-mix"},{"id":"36390","title":"Cinco De Mayo Marinade","ingredients":"spices, cumin seed
seasoning mix, dry, taco, original
spices, onion powder
spices, garlic powder
oil, olive, salad or cooking
vinegar, red wine","directions":"Put all ingredients into a small bowl.
Whisk.
Add to steaks or chicke in refrigerator baggies.
marinate for at least one hour in the refrigerator,.
If making Hamburgers, add the entire marinade to 1 lb of hamburger meat.
Mix well before making patties.","url":"https://recipe.bluelayer.org/recipe/36390/cinco-de-mayo-marinade"},{"id":"36224","title":"Taco Time's Secret Beef Seasoning","ingredients":"onions, raw
beef, grass-fed, ground, raw
spices, chili powder
salt, table
spices, garlic powder
spices, cumin seed","directions":"Add all ingredients in a small dish and add to one pound of cooked lean ground beef (92/8 is great).
Put some mixture on a warm tortilla, add shredded colby/jack cheese, chopped tomato, shredded iceberg lettuce and sour cream.","url":"https://recipe.bluelayer.org/recipe/36224/taco-times-secret-beef-seasoning"},{"id":"36116","title":"Homemade Taco and Chili Seasoning","ingredients":"spices, chili powder
spices, paprika
spices, cumin seed
spices, garlic powder
onions, raw
spices, oregano, dried
spices, pepper, red or cayenne","directions":"Combine ingredients in a bowl.
Store in an airtight container in your pantry with your other spices.
To use: Use 3 tablespoons of seasoning for each pound of meat in tacos or chili.
For taco meat, add 3 tablespoons of seasoning and 3/4 cup of water to 1 pound of cooked meat and simmer until water has evaporated.
Note: This makes a relatively mild mix.
For a spicier seasoning mix, add more cayenne pepper.","url":"https://recipe.bluelayer.org/recipe/36116/homemade-taco-and-chili-seasoning"},{"id":"36071","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"Combine all ingredients into a small bowl.
Stir until well blended.
One may substitute red pepper flakes for cayenne pepper if desired.
Add seasoning to a cooked meat of your choice.
This recipe yields 1 ounce.","url":"https://recipe.bluelayer.org/recipe/36071/taco-seasoning"},{"id":"35999","title":"Chipotle Sour Cream","ingredients":"terra dolce, organic chipotle dried chile peppers,
cream, sour, cultured
salad dressing, mayonnaise, regular","directions":"Combine all ingredients in a medium bowl.
Serve with burritos, tacos, or whatever youd like!
Enjoy!
Adapted from Food Network.","url":"https://recipe.bluelayer.org/recipe/35999/chipotle-sour-cream"},{"id":"35887","title":"Nif's Basic Quick Mexican Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
seasoning mix, dry, taco, original
spices, pepper, red or cayenne
onions, spring or scallions (includes tops and bulb), raw","directions":"Place white rice, broth and taco seasoning in a medium saucepan.
Bring to a boil.
Stir in red pepper and green onion, cover with a lid and turn burner to low heat.
Cook for 20 minutes.
Stir and serve!","url":"https://recipe.bluelayer.org/recipe/35887/nifs-basic-quick-mexican-rice"},{"id":"35557","title":"Taco Seasoning Mix","ingredients":"soup, chicken broth or bouillon, dry
spices, onion powder
spices, garlic powder
spices, chili powder
spices, cumin seed
spices, cloves, ground","directions":"Mix all ingredients together.
If making a larger batch, use two tablespoons of mix per taco packet.","url":"https://recipe.bluelayer.org/recipe/35557/taco-seasoning-mix"},{"id":"35190","title":"Taco Bell Seasoning Copycat","ingredients":"onions, raw
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
spices, garlic powder
spices, cumin seed
spices, paprika
spices, chili powder
spices, pepper, red or cayenne
sugars, granulated","directions":"Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.","url":"https://recipe.bluelayer.org/recipe/35190/taco-bell-seasoning-copycat"},{"id":"35042","title":"Mexican Sunset Bread (Bread Machine)","ingredients":"water, bottled, generic
cream, sour, cultured
sauce, salsa, ready-to-serve
seasoning mix, dry, taco, original
sugars, granulated
spices, parsley, dried
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"In a bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).","url":"https://recipe.bluelayer.org/recipe/35042/mexican-sunset-bread-bread-machine"},{"id":"34924","title":"Taco Meat","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
spices, chili powder
salt, table
onions, raw
spices, paprika
spices, onion powder
spices, garlic powder
spices, cumin seed
water, bottled, generic","directions":"Combine all ingredients in a bowl except water.
Mix well as you would in making a meat loaf.
Pour water into pan and add meat.
Stir occasionally breaking up any large chunks.
Cook for about 5-10 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/34924/taco-meat"},{"id":"34853","title":"Taco Seasoning","ingredients":"spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/34853/taco-seasoning"},{"id":"34777","title":"Spicy Mexican Fish","ingredients":"fish, cod, atlantic, raw
lime juice, raw
wheat flour, white, all-purpose, unenriched
seasoning mix, dry, taco, original
spices, cumin seed
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"In a dish, arrange fish in a single layer.
Pour lime juice over fish.
Let stand for 15 minutes.
Combine the flour, taco seasoning, cumin and cayenne.
Remove fillets from juice and pat dry with paper towels and discard lime juice.
Coat fillets with flour mixture.
In a large skillet, cook fillets, in batches, over medium-high heat in oil for 6-8 minutes on each side or until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/34777/spicy-mexican-fish"},{"id":"34535","title":"Taco Seasoning Mix","ingredients":"onions, raw
spices, chili powder
spices, pepper, red or cayenne
spices, oregano, dried
salt, table
cornstarch
spices, garlic powder
spices, cumin seed","directions":"Combine all ingredients in a small bowl and blend well.
Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
Label as Taco Seasoning Mix.
Store in a cool, dry place and use within 6 months.
Makes 1 package (about 2 T) of mix.
Using the above recipe as a guide you can increase the amounts to make any number of packages.
Taco Filling: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease.
Add 1/2 cup water and the seasoning mix.
Reduce heat and simmer 10 minutes, stirring occasionally.
Makes filling for 8 to 10 tacos.
Hope this is what you are looking for.","url":"https://recipe.bluelayer.org/recipe/34535/taco-seasoning-mix"},{"id":"34468","title":"California Pico De Gallo","ingredients":"tomatoes, red, ripe, raw, year round average
onions, raw
spices, coriander seed
celery, raw","directions":"Mix all ingredients in bowl and serve.
Hints: Tastes great on eggs or rice or a taco or my new favorite, \"Healthy Baked Corn Tortilla Chips, recipe #263512.\"
Also find the much less expensive fresh cilantro next to the bunched parsley vs. the prepackaged cilantro in the plastic boxes in the ready made salad mix section of the supermarket.
Variations: Spice it up with a diced chipotle pepper or 1/2 teaspoon garlic powder or use 1/2 cup fresh diced celery in place of the celery seed for more of a crunch.","url":"https://recipe.bluelayer.org/recipe/34468/california-pico-de-gallo"},{"id":"33872","title":"Salsa Verde Beef for Tacos","ingredients":"oil, olive, salad or cooking
beef, grass-fed, ground, raw
onions, raw
seasoning mix, dry, taco, original
sauce, salsa, ready-to-serve","directions":"Heat oil in a large skillet.
Add beef chunks and brown on all sides to carmelize.
Remove to crockpot.
Add onion to drippings and saute until lightly browned.
Stir in taco seasonings and heat about 1 minute.
Add salsa and stir, scraping up any browned bits.
Transfer liquid to crockpot.
Stir to combine.
Cook on low 6-8 hours.
* You can use any kind of salsa.
It doesn't have to be salsa verde, but we like the flavor it adds to the beef.","url":"https://recipe.bluelayer.org/recipe/33872/salsa-verde-beef-for-tacos"},{"id":"33681","title":"2-Ingredient Taco Dip","ingredients":"seasoning mix, dry, taco, original
cream, sour, cultured","directions":"Place the taco seasoning and sour cream in a bowl.
Mix well.
Then cover and chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/33681/2-ingredient-taco-dip"},{"id":"33548","title":"Taco Seasoning Blend","ingredients":"onions, raw
cornstarch
spices, chili powder
spices, cumin seed
spices, garlic powder
spices, pepper, black
beef, grass-fed, ground, raw
spices, oregano, dried","directions":"Combine all in a container with tight fitting lid.
For tacos add 3 tbsp.
of mix and 1/4 cup water to browned beef.","url":"https://recipe.bluelayer.org/recipe/33548/taco-seasoning-blend"},{"id":"33513","title":"Homemade Taco Seasoning","ingredients":"spices, cumin seed
spices, chili powder
spices, oregano, dried
spices, paprika
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
salt, table
spices, pepper, black","directions":"In a small bowl, mix together all spices.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/33513/homemade-taco-seasoning"},{"id":"33339","title":"Easy Taco Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
seasoning mix, dry, taco, original
corn, sweet, white, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
beef, grass-fed, ground, raw
cheese, cheddar
sauce, salsa, ready-to-serve","directions":"preheat oven 375.
In a Medium pot heat and mix everything but salsa and cheese.
Once heated,Pour salsa over rice mixture,top with cheese.
bake 375 for 30 minutes.
Serve with guac and chips,and a salad.","url":"https://recipe.bluelayer.org/recipe/33339/easy-taco-rice-casserole"},{"id":"33028","title":"Taco Tartletts Recipe","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
water, bottled, generic
cheese, parmesan, hard","directions":"To prepare tart chip filling, mix all ingredients together in bowl; set aside.
In a medium bowl mix beef, taco seasoning, and ice water with hands.
Press into bottom and sides of 1 1/2-inch miniature muffin c., forming a shell.
Place a spoonful of filling into each shell, mounding slightly.
Sprinkle cheese on top.
Bake for 7-8 min.
With tip of a knife, remove tarts from pan.
Serve immediately or possibly cold and freeze.
Makes about 30.","url":"https://recipe.bluelayer.org/recipe/33028/taco-tartletts-recipe"},{"id":"32820","title":"Mexican Dip (It's Really a Meal)","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
beans, snap, green, raw
cheese, mozzarella, low sodium
cream, sour, cultured","directions":"Preheat oven to 350 degrees.
Grease 13\"x9\" baking dish.
Brown ground beef or turkey.
Add in taco seasoning and water according to taco seasoning directions, cook until done.
Spread meat on bottom of baking dish.
Layer refried beans over meat.
Layer sour cream over beans.
Layer cheese over sour cream.
Bake in oven until cheese is melted and the dip is warm throughout.
Serve with favorite salsa, corn chips, and fresh vegetables.","url":"https://recipe.bluelayer.org/recipe/32820/mexican-dip-its-really-a-meal"},{"id":"32718","title":"\"lite\" Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"In a large bowl mix flour and baking powder.
In a two cup measuring cup combine 1 cup of water and salt.
Add 1/3 cup of olive oil.
Pour water and olive oil all at once into the flour mixture and mix with a spoon or your hand quickly.
When dough comes together, knead only until the dough is smooth.
If your dough is too sticky add more flour 1 tablespoon at a time until it is no longer sticky.
Divide into 12-16 equal pieces and let it rest for 30 minutes.
Roll the dough balls out to a 6-7 inch circle for 16 pieces and 8-9 inch circle for 12 pieces on a floured surface.
Heat an iron skillet over medium heat and place tortilla in the ungreased skillet one at a time.
The tortilla will form bubbles all over it.
IF they grow bigger than quarter pop them.
When the spots are lightly browned turn over to brown other side.
Remove to a covered dish.
Notes: They make round tortilla warmers like foam coolers that are usually less than$3, but any covered dish will do.
You may need more flour than usual on your surface because these tortillas are slightly more soft which makes them easier to roll but also sticky if you don't use enough flour.
I place a paper towel or cloth in the bottom of the warmer before I start adding the tortillas to prevent the bottom one from getting soggy from steam.
If you like the fluffy tortillas like on a muchaco or gordita (sp?)
at chain resturaunts you can add baking powder to this and make circles slightly smaller.
They can also be deep fried into taco shell shapes after they are grilled.","url":"https://recipe.bluelayer.org/recipe/32718/lite-tortillas"},{"id":"32655","title":"Homemade Taco Seasoning","ingredients":"spices, chili powder
spices, cumin seed
salt, table
spices, pepper, black
spices, paprika
spices, oregano, dried
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, cinnamon, ground","directions":"Measure ingredients and place into a bowl.
Stir, season meat to taste and store in an airtight container.
Note: When making taco meat, I like to add a couple tablespoons of water at the end and scrape up any bits from the bottom of the pan.","url":"https://recipe.bluelayer.org/recipe/32655/homemade-taco-seasoning"},{"id":"32459","title":"Oat Flour Wraps/Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
seasoning mix, dry, taco, original
water, bottled, generic","directions":"Mix the first two ingredients together; stir in water, then feel for consistency (the dough should be soft, but not wet, and mold easily).
As you stir, the dough will form a ball (add more water if necessary).
Pinch off four balls of dough about the size of golf balls.
Roll them in a little additional flour to coat well.
Knead each ball a bit as you pat or roll it into a flat circle that is about 1/8 inch thick and 5 inches across.
Heat a heavy frying pan or griddle (no oil or grease).
Place each tortilla in the hot pan and cook for a few minutes on each side.
Tortillas should become lightly brown and start to appear dry.
Cool on wire racks.
Store in the refrigerator up to 2 weeks or freeze.","url":"https://recipe.bluelayer.org/recipe/32459/oat-flour-wraps-tortillas"},{"id":"32236","title":"Simple Tex-Mex Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
seasoning mix, dry, taco, original
butter, without salt
soup, chicken broth or bouillon, dry","directions":"Combine all ingredients in a medium-sized saucepan.
Heat over medium-high heat until water begins to boil.
Cover saucepan with tight fitting lid, and reduce heat to low.
Cook over low heat for 15 minutes without removing lid or stirring.
After 15 minutes, remove lid and fluff rice with a fork.
~NOTE~The amount of taco seasoning can be adjusted to your taste.
I use Penzey's \"bold taco seasoning\".","url":"https://recipe.bluelayer.org/recipe/32236/simple-tex-mex-rice"},{"id":"32179","title":"Zesty Tomato Dip","ingredients":"tomatoes, red, ripe, raw, year round average
cream, sour, cultured
salad dressing, mayonnaise, regular
seasoning mix, dry, taco, original
spices, garlic powder
spices, coriander seed","directions":"Mix all ingredients together by hand.
Chill 1 hour; serve with crackers, tortilla chips and veggies.","url":"https://recipe.bluelayer.org/recipe/32179/zesty-tomato-dip"},{"id":"32051","title":"Chunky Chicken Dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cream, sour, cultured
sauce, salsa, ready-to-serve
cheese, parmesan, hard
seasoning mix, dry, taco, original","directions":"Combine the ingredients in a mixing bowl then pour the mixture into a 9 inch pie plate sprayed with non-stick cooking spray and place in a 375 degrees oven for 15-20 minutes or until bubbly.
Serve with pita chips or tortilla chips.","url":"https://recipe.bluelayer.org/recipe/32051/chunky-chicken-dip"},{"id":"31604","title":"Grilled Corn With Mexican Herb Butter","ingredients":"salad dressing, mayonnaise, regular
butter, without salt
cheese, parmesan, hard
seasoning mix, dry, taco, original
spices, chili powder
chives, raw
spices, garlic powder
lime juice, raw","directions":"Make sure butter is softened(I used real butter).
Add all of the above ingredients in a glass bowl and wisk together until blended.
Serve with Miss Diggy's grilled corn.","url":"https://recipe.bluelayer.org/recipe/31604/grilled-corn-with-mexican-herb-butter"},{"id":"31270","title":"I.A.N.'s Pork Taco Salad Seasoning","ingredients":"spices, chili powder
spices, cumin seed
salt, table
spices, pepper, black
spices, paprika
spices, garlic powder
spices, onion powder
spices, oregano, dried","directions":"mix all ingredients together thoroughly and store in air tight jars.
Keep in freezer to prolong spices.","url":"https://recipe.bluelayer.org/recipe/31270/i-a-n-s-pork-taco-salad-seasoning"},{"id":"31238","title":"Turkey Taco Filling","ingredients":"spices, chili powder
spices, cumin seed
spices, paprika
salt, table
spices, garlic powder
spices, onion powder
spices, oregano, dried
spices, pepper, red or cayenne
ground turkey, raw
water, bottled, generic
sugars, brown
vinegar, cider","directions":"In a small bowl, mix together chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano and cayenne; set aside.
Place turkey in a large nonstick skillet over medium heat; cook, breaking apart meat with back of spoon, until no longer pink, about 4 to 5 minutes.
Sprinkle turkey with reserved seasoning mix and add water; reduce heat and simmer, stirring occasionally, until most of liquid is absorbed, about 10 to 15 minutes.
Stir in sugar and vinegar; simmer another 2 to 3 minutes.
Yields about 1/2 cup per serving.","url":"https://recipe.bluelayer.org/recipe/31238/turkey-taco-filling"},{"id":"31186","title":"Homemade Tortillas (with all-purpose flour)","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Combine the all-purpose flour, olive oil and salt in a bowl.
Pour in the boiling water.
Stir with a rubber spatula.
Once it's cool enough to handle with your hands, bring the dough together and knead it on a working surface.
Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature.
Divide the dough into 8 equal pieces and roll them out as thinly as possible.
Heat a skillet without any oil, and pan-fry both sides of the dough over medium heat.
Please note that if you cook over low heat, they will turn out crunchy and hard.
Serve them on the dinner table along with your favorite fillings.
Wrap them up and enjoy.
These tortillas have parsley in them.
To make two types from the original recipe, knead the dough first, divide the dough into two equal portions, then add 2 teaspoons of parsley to one portion of the dough.
Smaller sized tortillas are great also.
Wrap some feta cheese, tomatoes, and spinach.
Wrap some chili beans and vegetables.
You can enjoy them with a variety of fillings.
Wraps (Bake the filled tortillas in the oven)
Serve them up with falafel (chickpea croquettes
Or, with some Turkish eggplant salad
They also go perfectly with simmered dishes.
Serve them on an elegant appetizer plate.
They are perfect for parties, too.
Prepare many different kinds of fillings.
Wrap the ingredients and enjoy.
Have a tortilla party with homemade taco meat and salsa sauce.
Wrap whatever you like.
Make small tortillas and turn them into finger food.
I prepared tortillas with herbs kneaded into the dough, then wrapped up tuna and corn salad and had them for brunch.
Here's an appetizer with Turkish hummus andgruene sosse.
These pretty yellow tortillas are made by substituting half the flour with cornmeal.","url":"https://recipe.bluelayer.org/recipe/31186/homemade-tortillas-with-all-purpose-flour"},{"id":"30965","title":"Healthy Whole Wheat Pita Bread (No Oil or Sugar)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table","directions":"Preheat oven to 500F.
Sift together 2 cups of flour and the yeast.
Add water and salt and mix well.
Gradually add in the remaining flour just until the dough begins to clean the sides of the bowl.
Once this happens, stop adding flour (so, you might not use all the flour the recipe calls for.
).
Knead the dough for about 4 or 5 minutes, or until dough is smooth and elastic.
(While you're kneading, you can get creative and add in some herbs or spices, but only if you want to do that).
Be careful not to over-knead the dough.
Form dough into 10 balls.
On a floured surface, roll each ball into a 5-6 inch circle, about 1/4 inch thick.
(Be sure to sprinkle a little flour on both sides to prevent sticking).
Place on a non-stick baking sheet and allow to rise 30 minutes, or until slightly raised.
Just before you place the pan in the oven, flip each pita over on its other side.
Bake on the bottom rack of the oven for 5 minutes.
(The instant hot heat will help them puff up).
When the pitas come out of the oven they will be hard, but they will soften as the cool.
Store them, while they're still warm, in plastic baggies or an airtight container.
Cut the pitas in half crosswise and stuff with your favorite fillings (beans and rice, taco fixings, thick stews, curries - anything goes).
Pitas can be reheated in a 350F oven or in the microwave.","url":"https://recipe.bluelayer.org/recipe/30965/healthy-whole-wheat-pita-bread-no-oil-or-sugar"},{"id":"30770","title":"Marinated BBQ Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
beef, grass-fed, ground, raw","directions":"Place flank steak in a large baggie (I used a freezer bag) and pound it to about 1/2 thick.
Place marinade over steak and be sure that the steak is completely covered.
Place in refrigerator and marinate for 1 hour or overnight.
Heat grill to medium heat.
Place flank steak on grill, discarding leftover marinade.
Cook steak for about 5 minutes per side.
Dont overcook the flank steak or it can become tough.
Cover the flank steak with aluminum foil and let it rest for 10 minutes.
Thinly cut the steak against the grain.
Eat plain, or add to tacos, and or top with BBQ sauce.","url":"https://recipe.bluelayer.org/recipe/30770/marinated-bbq-flank-steak"},{"id":"30346","title":"Taco Chex Mix (Microwave)","ingredients":"butter, without salt
seasoning mix, dry, taco, original
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cheese, parmesan, hard","directions":"Melt butter in 11-by-7-inch microwaveable pan for 60-70 seconds.
Add taco seasoning and salt.
Add Chex and microwave for a minute to a minute and a half.
Stir and sprinkle parmesan cheese on top and microwave for a minute.
Stir and microwave for another minute.
Cool.","url":"https://recipe.bluelayer.org/recipe/30346/taco-chex-mix-microwave"},{"id":"30159","title":"Taco Seasoning Mix","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
onions, raw
beef, grass-fed, ground, raw
spices, garlic powder
spices, cumin seed
spices, paprika
spices, chili powder
spices, onion powder
salt, table
spices, pepper, black
sugars, granulated","directions":"Mix all of the ingredients together and store in an airtight container or use right away.
To make 1 pound of seasoned ground beef, brown and drain ground beef.
Add 3/4 cup water and the taco seasoning mix.
Heat mixture until it bubbles, then reduce heat to low and simmer for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/30159/taco-seasoning-mix"},{"id":"29733","title":"Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..","ingredients":"spices, chili powder
spices, paprika
spices, cumin seed
spices, oregano, dried
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
salt, table","directions":"Mix all spices together.
Store in airtight container.
Will keep for 6 months to a year.
7 teaspoons of this spice mix is the equivalent of one 1.25 oz packet of store bought taco seasoning.
This recipe makes the equivalent of 4 spice packets.
To make tacos- mix 7 tsp (or 2 T and 1 t) to 1 lb ground meat that has been browned and drained of fat.
Add 3/4 cup water and stir to blend.
Cook til water has evaporated.","url":"https://recipe.bluelayer.org/recipe/29733/taco-seasoning-budget-friendly-seasoning-for-tacos-burritos"},{"id":"29237","title":"Easy Southwest Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
celery, raw
spices, coriander seed
seasoning mix, dry, taco, original","directions":"Combine all ingredients and mix well.
Serve with chips, crackers or prepare sandwiches or wraps.","url":"https://recipe.bluelayer.org/recipe/29237/easy-southwest-chicken-salad"},{"id":"29120","title":"Mexican Shepherd's Pie","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
corn, sweet, white, raw
potatoes, raw, skin
cheese, cheddar","directions":"Brown and drain ground beef.
Add taco seasoning to taste [we prefer a less spicy mix, so I only use half the envelope].
Add corn.
Meanwhile, boil potatoes until tender, then mash.
If you like, you can add butter and milk.
Spread about one third of the potatoes in a round 2 quart casserole dish.
Top with the ground beef mixture, then the cheese.
Finish with the remaining potatoes.
To use right away, bake at 350 about 30 minutes.
To freeze, cover and freeze until solid.
Lift out of casserole dish and wrap in foil.
Place in zipper bag, label with name and date.
Use within 3 months.
To reheat, unwrap and place in original dish, defrost completely.
Bake at 375 for 40-45 minutes.","url":"https://recipe.bluelayer.org/recipe/29120/mexican-shepherds-pie"},{"id":"29087","title":"Taco Pizza Casserole","ingredients":"corn, sweet, white, raw
seasoning mix, dry, taco, original
beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
cheese, cheddar","directions":"Prepare corn muffin mix according to pkg directions --
spread in a greased 8x8\" baking pan --
Bake at 400* for 6-8 minutes.
blend 1/2 pkg of taco seasoning mix into beef, reserving remaining mix for another recipe --
add any additional ingredients, according to.
taco seasoning mix directions -- reducing each by half --
remove cornbread from oven and spread with taco sauce --
Top with beef mixture and cheese.
Return to oven, continue baking 15 minutes -- longer or until cheese is melted.
Let stand 2-3 minutes, cut into squares to serve.
garnish as desired.","url":"https://recipe.bluelayer.org/recipe/29087/taco-pizza-casserole"},{"id":"29076","title":"Taco Seasoned Pretzels","ingredients":"oil, canola
seasoning mix, dry, taco, original
spices, garlic powder
pretzels, soft, unsalted","directions":"Preheat oven to 200 degrees F. Lightly spray a 10x15x1 jelly roll pan with nonstick cooking spray.
Spread the pretzels in an even layer on the jelly roll pan.
In a small bowl, mix the canola oil, taco seasoning, and garlic powder together until blended.
Pour evenly over the pretzels and stir until all of the pretzels are evenly coated.
I found that it was easiest to mix them with my hands.
Bake in the preheated oven for 60-75 minutes, stirring every 15-20 minutes.
Allow them to sit at room temperature to harden for about 15 minutes before serving.
Notes: This is barely a recipe.
With that being said, make it your own!
Use fajita seasoning, grilling seasoning, poultry seasoning, Greek seasoningyou get the point.
Its so versatile and the pretzels will be fabulous with whatever seasoning you decide to add!
Next time I will try adding some Chex cereal or peanuts for some different texture.","url":"https://recipe.bluelayer.org/recipe/29076/taco-seasoned-pretzels"},{"id":"29027","title":"Mexican Style Shredded Beef","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
vinegar, red wine
soup, beef broth or bouillon canned, ready-to-serve
spices, chili powder
spices, cumin seed","directions":"Trim fat from roast.
Add roast and the water to a 5-Quart Dutch Oven.
Simmer on medium-high heat for 30 minutes, covered.
Then uncover and let cook until browned and water has boiled away.
Turn to brown all sides.
Add rest of ingredients, bring to a boil.
Then turn heat down, cover and simmer till tender and the roast pulls apart easy, about 2 hrs.
Let cool, shred and mix with left-over juices from pan.
Serve as tacos with lettuce, tomatoes, cheese, sour cream (as pictured) or use it for a variety of other dishes.","url":"https://recipe.bluelayer.org/recipe/29027/mexican-style-shredded-beef"},{"id":"28709","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/28709/taco-seasoning"},{"id":"28575","title":"Taco Seasoning Mix","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"Mix all ingredients well.
Store in a glass or plastic container.
Suggested Uses: - Add to tacos and taco casserole.
- Sprinkle in chili and bean soups.
- Add to grain casseroles.
- Add to bean dishes, including bean salads and soups.
- Sprinkle on Mexican salads.
- Combine with cream base (like sour cream/mayo/softened cream cheese) and salsa for tortilla chip dip.
- Add to cheese for nachos.
- Add to fajitas.
- Use to season beef, turkey, chicken, or tofu for tortillas or fajitas.
- Use to season scrambled eggs, beans, or meat for tacos.","url":"https://recipe.bluelayer.org/recipe/28575/taco-seasoning-mix"},{"id":"28283","title":"Ole Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"Blend together all ingredients well.
Store in an airtight container.
Adjust salt and pepper to your taste.
If you increase quantities and make a large batch to store, 3 tablespoons is the equivalent of one package of taco seasoning.","url":"https://recipe.bluelayer.org/recipe/28283/ole-taco-seasoning"},{"id":"28272","title":"Taco Seasoning (For Feingold Stage 1)","ingredients":"onions, raw
salt, table
spices, pepper, black
cornstarch
spices, garlic powder
spices, oregano, dried
spices, cumin seed","directions":"Combine all and keep in an airtight container.
Makes 1 pkt.","url":"https://recipe.bluelayer.org/recipe/28272/taco-seasoning-for-feingold-stage-1"},{"id":"28064","title":"1, 2, 3 Taco Dip","ingredients":"oil, olive, salad or cooking
cream, sour, cultured
seasoning mix, dry, taco, original","directions":"Mix all ingredients.
Refrigerate 1 hour.","url":"https://recipe.bluelayer.org/recipe/28064/1-2-3-taco-dip"},{"id":"28010","title":"Easy Lentil Tacos","ingredients":"lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, beef broth or bouillon canned, ready-to-serve
spices, chili powder
spices, cumin seed
spices, onion powder
spices, garlic powder","directions":"Mix all ingredients into a medium pot and bring to a boil over high heat.
Lower heat to a medium-low heat and cook covered for approx 50 minutes stirring after 25 minutes Let stand 15 minutes.
Rice and lentils should be tender.
What I like to do is put pot back on burner for a few minutes after it has sat and kind of mash lentils into the rice.
This gives it a creamier texture.
This can also be done when you are ready to reheat at a later time.
Just reheat in pan and lentils will mash as you stir.","url":"https://recipe.bluelayer.org/recipe/28010/easy-lentil-tacos"},{"id":"27957","title":"Margarita Roast Turkey Breast - OAMC","ingredients":"lime juice, raw
lime juice, raw
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
ground turkey, raw
cornstarch","directions":"For marinade, combine lime peel, lime juice, tequila, the 3 Tbs orange juice or tequila, the oil, salt, and pepper.
Place turkey breast in a self-sealing plastic bag set in a large bowl.
Pour marinade over turkey.
Seal bag; turn to coat breast.
Marinate in refrigerator at least 8 hours or up to 24 hours, turning occasionally.
Lift turkey breast from bag, reserving 1 cup of the marinade, cover reserved marinade and refrigerate until ready to make sauce.
Discard any remaining marinade.
Place turkey, skin side up, on a rack in a shallow roasting pan.
Insert a meat thermometer into thickest part of the breast, without touching bone.
Roast, uncovered in a 325F oven for 2 1/4-2 1/2 hours or until thermometer registers 170F.
Transfer turkey to a cutting board, cover with foil.
Let stand 10-15 minutes before carving Meanwhile, for margarita sauce, in a small saucepan stir the reserved marinade into cornstarch.
Cook and stir until thickened and bubbly; cook and stir 2 minutes more.
To serve, thinly slice 1/3 of the turkey breast.
Serve with the margarita sauce.
Cut up and store remaining turkey as follows: Divide remaining turkey breast in half.
Cube half (about 2 cups); shred the other half (about 2 cups) Place cube and shredded turkey in separate self-sealing plastic bags or freezer bags.
Seal and refrigerate up to 3 days or label and freeze up to 3 months.
*This turkey is great for Turkey Taco Salad or Turkey Tortilla Soup!
Before using, thaw turkey overnight in refrigerator, if frozen.","url":"https://recipe.bluelayer.org/recipe/27957/margarita-roast-turkey-breast-oamc"},{"id":"27681","title":"Mini Taco Tarts Recipe","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
water, bottled, generic
cream, sour, cultured
sauce, salsa, ready-to-serve
olives, ripe, canned (small-extra large)
snacks, tortilla chips, light (baked with less oil)
cheese, cheddar","directions":"Meat shells: Combine first 3 ingredients, mix well.
Press meat mix into bottom and sides of tart pans and set aside.
Combine lowfat sour cream, salsa, olives and 3/4 c. tortilla chips.
spoon filling into each shell, mounding slightly.
Combine remaining chips and cheese, sprinkle over top.
Bake at 375 degrees for 10 min.
Garnish with salsa","url":"https://recipe.bluelayer.org/recipe/27681/mini-taco-tarts-recipe"},{"id":"27586","title":"Bulk Taco Seasoning Mix","ingredients":"onions, raw
spices, chili powder
salt, table
cornstarch
spices, garlic powder
spices, cumin seed
spices, pepper, red or cayenne
beef, grass-fed, ground, raw
spices, oregano, dried","directions":"Combine the ingredients.
Store in an airtight container in a cool dry place for up to 1 year.
Add 2 Tablespoons to 1 lb cooked and drained beef and 1/3-1/2 cup water and cook until done.","url":"https://recipe.bluelayer.org/recipe/27586/bulk-taco-seasoning-mix"},{"id":"27347","title":"Taco Seasoning I","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/27347/taco-seasoning-i"},{"id":"27329","title":"Chipotle Chicken Taco Salad","ingredients":"spices, coriander seed
cream, sour, cultured
terra dolce, organic chipotle dried chile peppers,
spices, cumin seed
spices, chili powder
lime juice, raw
salt, table
lettuce, cos or romaine, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cherries, sweet, raw
avocados, raw, all commercial varieties
fresh red onions,
beans, snap, green, raw
corn, sweet, white, raw","directions":"To prepare dressing, combine first 7 ingredients, stirring well.
To prepare salad, combine lettuce and remaining ingredients in a large bowl.
Drizzle dressing over salad; toss gently to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/27329/chipotle-chicken-taco-salad"},{"id":"27166","title":"Taco Seasoning","ingredients":"beef, grass-fed, ground, raw
corn, sweet, white, raw
spices, chili powder
spices, onion powder
spices, garlic powder
salt, table
spices, paprika
spices, cumin seed
spices, garlic powder
sugars, granulated
onions, raw","directions":"Mix all ingredients.","url":"https://recipe.bluelayer.org/recipe/27166/taco-seasoning"},{"id":"27155","title":"Peachy Pork Picante","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
seasoning mix, dry, taco, original
oil, olive, salad or cooking
sauce, salsa, ready-to-serve
peaches, yellow, raw","directions":"Coat pork cubes with taco seasoning.
Heat oil in a heavy nonstick skillet over medium high heat.
Saute pork 2-3 minutes, stirring occasionally until browned on all sides.
Add salsa and preserves.
Reduce heat to low, cover and simmer 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/27155/peachy-pork-picante"},{"id":"27082","title":"Fish Taco Sauce","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
lime juice, raw
spices, garlic powder
sauce, hot chile, sriracha","directions":"Mix sour cream, mayonnaise, lime juice, garlic powder, and sriracha hot sauce together in a bowl until smooth.","url":"https://recipe.bluelayer.org/recipe/27082/fish-taco-sauce"},{"id":"26990","title":"Danas Homemade Taco Seasoning","ingredients":"onions, raw
spices, chili powder
salt, table
spices, cumin seed
spices, garlic powder
spices, pepper, red or cayenne
cornstarch
spices, oregano, dried","directions":"Combine all ingredients in a small bowl and blend well.
Store in an air-tight container or baggie until ready to use.
To make Taco Meat Filling.
Brown 1 lb lean ground beef over medium-high heat- drain.
(I like to toss in some diced Bell Pepper now too)
Add 1/2 cup water and the seasoning mix.
Reduce heat and simmer 10 minutes, stirring occasionally.
Makes enough filling for 8 to 10 tacos.
Enjoy!
!","url":"https://recipe.bluelayer.org/recipe/26990/danas-homemade-taco-seasoning"},{"id":"26884","title":"Mucho Gusto Taco Seasoning Mix","ingredients":"salt, table
spices, pepper, red or cayenne
spices, onion powder
spices, chili powder
spices, paprika
spices, garlic powder
spices, cumin seed
beef, grass-fed, ground, raw
cornstarch
wheat flour, white, all-purpose, unenriched
onions, raw","directions":"Combine all the ingredients in a small container.
Brown one pound of ground beef or turkey and drain fat away.
(I prefer ground turkey.
There is no fat to drain away and it crumbles into tiny pieces very easily.
).
Throw in seasoning mix and 3/4 cup of water and mix well with your ground meat.
Simmer until thick --
Note: combine your taco meat with about half of a can of refried beans for a delicious burrito or chimichanga filling.","url":"https://recipe.bluelayer.org/recipe/26884/mucho-gusto-taco-seasoning-mix"},{"id":"26883","title":"MYO Taco Seasoning","ingredients":"spices, cumin seed
onions, raw
salt, table
spices, chili powder
spices, paprika
spices, garlic powder
cornstarch
sugars, granulated","directions":"Combine all ingredients in jar and shake to blend.
Store in an air tight container and use as you would packaged seasoning.
2 1/4 T. = 1 pkg.","url":"https://recipe.bluelayer.org/recipe/26883/myo-taco-seasoning"},{"id":"26836","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
Store in an airtight container.
Note: I browned ground beef, drained the fat, used 3 Tbsp per pound of meat and I added 1/2 Tbsp flour to the seasoning and mixed thoroughly before dusting the meat with it.
I added 2/3 cup of water, mixed it up with the ground beef and let it simmer down.
would be great with shredded beef or chicken too.it is def hotter than the packaged stuff, so if you don't like hot, would reccommend cutting the red pepper flakes.
it is salty too.
don't substitute sea salt for table salt.
it is not an even swap.
I did cut the sea salt down slightly -- I am making a huge batch of this, sealing it in mason jars with my foodsaver and giving as gifts for christmas.Close lid securely, and shake well to mix contents.
One half cup is equivalent to 1 (1.25 ounce) package of taco seasoning.
I found that 2 *very* heaping tablespoons of the seasoning equals about one regular seasoning packet.
My family likes things a little spicy though, so two regular tablespoons would probably be sufficient.
I substituted 1/8 teaspoons of cayenne pepper for the red pepper flakes, (I would however suggest maybe just the 1 teaspoons of cumin).
We figured out that 2 1/2 - 3 tablespoons = one 1.25 oz.
packet, which I will NEVER go back to!
Sometime I tweaked it to up the garlic and onion to a TBS each.
I'm a garlic/onion lover.
I added 1 tsp of cornstarch into the mix (you can use 2tsp flour as an equivalent) to help the sauce cling to the meat.
Good, but there was still something missing -- and I just didn't know what -- While making this, I searched and found elsewhere that someone listed a beef bullion cube in their recipe.
I have the concentrated \"Better than Bullion\" paste, so I added one teaspoon of that to the beef.
AAAHH!
SOO GOOOD!
Whichever taco seasoning recipe you use, try adding the beef bullion or paste.
It really ups the meaty flavor!
Turns a 3 star into a 5 star!
Also, this recipe doesn't mention it, but it's good to add about 1/4 to 1/2 cup of water with the mix after the beef has browned.
This lets the seasoning become a clingy sauce and it all mingles happily.
Chili Tips:.
\"When the recipe calls for 'hot chile peppers' you're not going to find them in the market marked as such, there are MANY kinds of chile peppers and the ones you choose will make your recipe more or less hot.
\".
\"I blended all the wet ingredients into a dutch oven and refrigerated it for 24 hours-giving it a chance to meld.\"
\"I squish stewed tomatoes thru my fingers to break them up before adding them to the pot.\"
\"I would encourage everyone to check the age of the spices they're using.
If they're more than a year old, you probably need to pump it up a little as spices lose their punch as they age.\"
\"Our family eats it with rice the first night (Friday), Saturday is 'let's be lazy day,' so we eat it over hot dogs, and Sunday -- can you say football and fritos and chili over cheese!\"
Spices vs.
Herbs: What's the Difference?.
Herbs are the leafy part of plants, while spices are the dried seeds, bark, fruit, or ground roots of a plant.
Dried Spices are Stronger Than Fresh:.
If you're subbing in fresh herbs, you'll have to use more.
One teaspoon of dried herbs is the equivalent of one tablespoon of fresh herbs (three teaspoons).","url":"https://recipe.bluelayer.org/recipe/26836/taco-seasoning"},{"id":"26724","title":"Slow Cooker Salsa Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
seasoning mix, dry, taco, original
sauce, peppers, hot, chili, mature red, canned
onions, raw
celery, raw
carrots, raw
sauce, salsa, ready-to-serve
water, bottled, generic","directions":"Put chicken into the crock of a slow cooker.
Sprinkle taco seasoning over the chicken.
Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa.
Pour water over the entire mixture.
Cook on Low until the chicken is easily shreddable, 6 to 8 hours.
An instant-read thermometer should read 165 degrees F (74 degrees C).
Shred the chicken with 2 forks and stir with the salsa mixture.","url":"https://recipe.bluelayer.org/recipe/26724/slow-cooker-salsa-chicken"},{"id":"26368","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, onion powder
spices, cumin seed
spices, garlic powder
spices, paprika
spices, oregano, dried","directions":"Mix all ingredients together, and store in a ZIploc bag in the freezer.
(Will fit nicely in the small, 100-calorie-sized Ziploc bags.)","url":"https://recipe.bluelayer.org/recipe/26368/taco-seasoning"},{"id":"25937","title":"Taco Seasoning","ingredients":"spices, onion powder
spices, garlic powder
spices, chili powder
spices, oregano, dried
spices, pepper, red or cayenne
spices, cumin seed
salt, table
spices, pepper, black","directions":"In a small bowl combine above ingredients, mix well.
Add to cooked meat or chicken with one cup of water.
Bring to boil.
Simmer for about approximately 12 minutes.","url":"https://recipe.bluelayer.org/recipe/25937/taco-seasoning"},{"id":"25889","title":"Taco Seasoning Mix","ingredients":"onions, raw
salt, table
spices, chili powder
cornstarch
spices, pepper, red or cayenne
spices, garlic powder
spices, oregano, dried
spices, cumin seed","directions":"Combine all ingredients in small bowl until evenly distributed.
A plastic bag is great for this.
Tip onto 6 inch square sheet of aluminium foil and fold to make airtight, label and store in cool dry place.
Use within 6 months.","url":"https://recipe.bluelayer.org/recipe/25889/taco-seasoning-mix"},{"id":"25652","title":"Taco Bites Recipe","ingredients":"butter, without salt
seasoning mix, dry, taco, original
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cheese, pasteurized process, american, without added vitamin d","directions":"Place butter and taco seasonings in 8 x 12 inch dish and heat till butter bubbles.
Add in Corn Chex and stir to coat pcs.
Sprinkle with cheese; stir well.
Bake at 200 degrees for 1 hour, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/25652/taco-bites-recipe"},{"id":"25065","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table","directions":"Mix all ingredients together.
Add to a pound of cooked meat with 2/3 cup water.
Cook for 4-5 minutes.","url":"https://recipe.bluelayer.org/recipe/25065/taco-seasoning"},{"id":"24883","title":"Fiesta Slow Cooker Shredded Chicken Tacos","ingredients":"soup, chicken broth or bouillon, dry
seasoning mix, dry, taco, original
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine chicken broth and taco seasoning mix in a bowl.
Place chicken in a slow cooker and pour chicken broth mixture over chicken.
Cook on Low for 6 to 8 hours.
Shred chicken.","url":"https://recipe.bluelayer.org/recipe/24883/fiesta-slow-cooker-shredded-chicken-tacos"},{"id":"24676","title":"Healthy Taco Salad","ingredients":"lettuce, cos or romaine, raw
cheese, parmesan, hard
sauce, salsa, ready-to-serve","directions":"wash and dry lettuce then ripp into pieces.
mix with salsa and cheese.","url":"https://recipe.bluelayer.org/recipe/24676/healthy-taco-salad"},{"id":"24558","title":"Chili Seasoning Mix","ingredients":"spices, pepper, red or cayenne
spices, paprika
onions, raw
spices, cumin seed
spices, oregano, dried
salt, table
spices, garlic powder
spices, pepper, red or cayenne","directions":"Combine all ingredients.
Add 3 tablespoons to each pound of meat when making chili.
Replace commercial chili powder in favorite recipes.
Use to season meat for tacos or taco salad.
Add to ground beef for grilled burgers or a meat loaf.","url":"https://recipe.bluelayer.org/recipe/24558/chili-seasoning-mix"},{"id":"24192","title":"Taco Meat","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, chili powder
cornstarch
spices, pepper, red or cayenne
spices, garlic powder
spices, oregano, dried
spices, cumin seed
water, bottled, generic","directions":"Brown ground beef and drain.
In another bowl mix all dry ingredients and then add to ground beef with the water.
Heat and simmer for 10 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/24192/taco-meat"},{"id":"23963","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, cumin seed
salt, table
spices, pepper, black","directions":"place all ingredients in any order you wish into a small bowl.
Using a small wire whisk stir until all ingredients are well blended.
Just a note: I use this recipe for 2lbs of ground beef.","url":"https://recipe.bluelayer.org/recipe/23963/taco-seasoning"},{"id":"23951","title":"Secret Taco Seasoning","ingredients":"spices, chili powder
spices, paprika
spices, cumin seed
parsley, fresh
spices, onion powder
spices, garlic powder
spices, oregano, dried","directions":"Mix together and put in a package or use in cooking","url":"https://recipe.bluelayer.org/recipe/23951/secret-taco-seasoning"},{"id":"23865","title":"Hot Crab Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
lemon juice, raw
sauce, ready-to-serve, pepper, tabasco","directions":"Preheat oven to 350 F degrees.
In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth.
Stir in crabmeat, minced onion, lemon juice and Tabasco sauce.
Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil.
Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly.
Serve with crackers of your choice, potato chips, tortilla or taco chips.
NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce.
You may consider adding about 4 Gherkin pickles chopped small.","url":"https://recipe.bluelayer.org/recipe/23865/hot-crab-dip"},{"id":"23444","title":"Restaurant Style Taco Meat Seasoning","ingredients":"corn, sweet, white, raw
spices, chili powder
spices, garlic powder
salt, table
spices, paprika
spices, onion powder
spices, cumin seed
sugars, granulated
spices, pepper, red or cayenne
tomatoes, red, ripe, raw, year round average
beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
water, bottled, generic","directions":"In small bowl, mix all dry ingredients.
set aside.
brown meat in a skillet.
when done, drain off fat.
return skillet to burner.
sprinkle on seasoning mix and add tomato paste and bouillon.
add water and stir well to coat meat.
let simmer for about 15 minutes, or until the majority of the water cooks off.","url":"https://recipe.bluelayer.org/recipe/23444/restaurant-style-taco-meat-seasoning"},{"id":"22847","title":"No Salt Taco Seasoning","ingredients":"spices, chili powder
spices, cumin seed
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, pepper, black","directions":"Mix all of the above together and stir into 1 to 1.5 lbs of your favorite protein for tacos.
We use 93% lean ground turkey in our house, or soy crumbles, but we have tried it with chicken cut into strips and ground beef as well.
Great alternative to store-bought packets that contain a lot of salt.
Make sure to taste and adjust if you like.
I have heard that for some cumin is an acquired taste, but I feel that it makes this seasoning taste more authentic.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/22847/no-salt-taco-seasoning"},{"id":"22748","title":"Taco Seasoning Mix","ingredients":"spices, chili powder
spices, cumin seed
spices, garlic powder
salt, table
cornstarch
spices, paprika
spices, pepper, red or cayenne
onions, raw","directions":"Mix all ingredients in a small bowl, add to ground beef or diced chicken, with some water.
(about 2 cups).
Simmer until liquid thickens.
Can also use in meatloaf, burgers, tomato sauce, dips and casseroles.","url":"https://recipe.bluelayer.org/recipe/22748/taco-seasoning-mix"},{"id":"22056","title":"Taco Seasoning Mix","ingredients":"onions, raw
spices, chili powder
spices, cumin seed
salt, table
spices, pepper, red or cayenne
spices, garlic powder
cornstarch
spices, oregano, dried","directions":"Place all ingredients in blender and blend on high till well mixed and powdered.
Spoon 6 even portions of mix into plastic snack bags.
Label, store in spice cabinet.
Keeps indefinitely.
(OR, measure the whole thing--I haven't--and park it altogether in a covered jar, using 1/6 of the mixture each time you need taco spice.
To make taco meat, see my recipe for it.","url":"https://recipe.bluelayer.org/recipe/22056/taco-seasoning-mix"},{"id":"21561","title":"Crock Pot Chicken Taco Meat","ingredients":"seasoning mix, dry, taco, original
soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Dissolve taco seasoning into chicken broth.
Place chicken breasts in crock pot and pour chicken broth over.
Cover and cook on low for 6-8 hours.
With two forks, shred the chicken meat into bite-size pieces.
To freeze, place shredded meat into freezer bags with the juices.
Press out all the air and seal.","url":"https://recipe.bluelayer.org/recipe/21561/crock-pot-chicken-taco-meat"},{"id":"21495","title":"Crock Pot Spanish Rice","ingredients":"seasoning mix, dry, taco, original
sauce, salsa, ready-to-serve
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
lemon juice, raw","directions":"Mix the taco seasoning, lemon jucie and salsa into the water.
Pour into crock pot and add in rice.
Set on low and cook for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/21495/crock-pot-spanish-rice"},{"id":"21078","title":"Vegan Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
beverages, almond milk, unsweetened, shelf stable","directions":"Whisk together the flour, baking powder, and salt.
Add the oil and milk and lightly knead the dough in the bowl for a few minutes, until the dough comes together.
The dough shouldnt be sticky or dry.
Cover the bowl with plastic wrap and let it rest for 30 minutes.
Slice the dough ball into 6 equal pieces.
Cover with plastic wrap and let it rest again for 15 minutes.
(The resting period is vital to the recipe, the dough will be too elastic and will not roll out if it has not properly rested.)
Flour your work surface and roll each ball out into 6-8 inch diameter circles.
The exact shape only matters if youre using these for tacos, otherwise I actually prefer a more organic shape.
You can use your hands to stretch them a little bit if they are giving you trouble.
If you want to use them as a pizza crust, make sure they are a bit thicker on the edges.
Preheat a cast iron skillet over medium-high heat.
Make sure your pan is hot before you start cooking.
Carefully place the tortillas, 1 at a time, in the dry skillet.
Cook for 30-60 seconds on each side, or until they start to brown and blister in some spots.
Remove from the pan and keep warm while you cook the rest of the tortillas.
Store any leftovers in a plastic bag and reheat in a dry skillet until they are warm.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/21078/vegan-flour-tortillas"},{"id":"20662","title":"Easy Taco Tomato Soup","ingredients":"tomatoes, red, ripe, raw, year round average
milk, fluid, 1% fat, without added vitamin a and vitamin d
seasoning mix, dry, taco, original
cheese, cheddar
chives, raw
cream, sour, cultured","directions":"Pour contents of the soup can into a medium saucepan.
Add milk and seasoning mix.
On low heat, blend ingredients with whisk, throughly blending.
Heat for 20 minutes, occassionaly stirring.
Turn off heat.
Serve in bowls and top with cheddar cheese, a dollop of sour cream and top with freshly chopped chives.
Serve with your favorite side, i.e.
: grilled cheese, Doritos, corn chips, etc.","url":"https://recipe.bluelayer.org/recipe/20662/easy-taco-tomato-soup"},{"id":"20574","title":"Cheesy Burrito","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
cream, sour, cultured
soup, cream of chicken, canned, condensed
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard","directions":"Preheat oven to 350.
brown ground beef & drain excess fat.
mix taco seasoning into meat according to package directions.
in a separate pan, combine & warm soup, sour cream, & rotels.
Stir 2/3 of soup mixture into meat (consistency should be creamy without being runny).
fill tortilla's with beef mixture & roll enchilada style (both ends closed).
pour remaining soup mixture over enchiladas.
spread shredded cheese over all.
bake 20 minute to warm enchiladas thru & to melt cheese.","url":"https://recipe.bluelayer.org/recipe/20574/cheesy-burrito"},{"id":"20512","title":"Taco Seasoning","ingredients":"spices, onion powder
spices, chili powder
spices, pepper, red or cayenne
spices, oregano, dried
salt, table
cornstarch
spices, garlic powder
spices, cumin seed","directions":"Combine all ingredients in a small bowl and blend well.
Use as you would a package of mix or add to ground beef with 1/2 cup water and simmer for 10 minutes.
I usually double this.","url":"https://recipe.bluelayer.org/recipe/20512/taco-seasoning"},{"id":"20351","title":"No-Salt Taco Seasoning Mix","ingredients":"spices, chili powder
wheat flour, white, all-purpose, unenriched
spices, cumin seed
spices, oregano, dried
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne","directions":"Combine all ingredients in a resealable plastic bag and shake until completely mixed.
Add to browned ground beef along with 1/2 to 1/3 cup water and cook until reduced to desired consistency.","url":"https://recipe.bluelayer.org/recipe/20351/no-salt-taco-seasoning-mix"},{"id":"20194","title":"Crockpot Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, salsa, ready-to-serve","directions":"Place chicken breasts in crockpot.
Pour the salsa over the top.
Get creative here, you can literally use any kind you like: a bean-based salsa, salsa verde, mango salsa, the sky is the limit.
Set crockpot to low and cook for 6 hours.
Thats it folks.
I will usually pair this with rice or shred it up and put it in tortillas to make tacos.","url":"https://recipe.bluelayer.org/recipe/20194/crockpot-chicken"},{"id":"20177","title":"Mexican Rice (Easy)","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, cumin seed
seasoning mix, dry, taco, original
onions, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry","directions":"Heat oil in a large saucepan over medium heat.
Add rice and cook, stirring constantly.
Sprinkle with salt, cumin, and taco seasoning.
Cook stirring constantly, until slightly translucent (about 10 min).
Stir in onions and cook until tender.
Stir in tomato sauce and chicken broth; bring to a boil.
Reduce heat to low, cover and simmer for 20 to 25 minutes.
Fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/20177/mexican-rice-easy"},{"id":"20110","title":"Taco Seasoning Mix","ingredients":"spices, chili powder
spices, cumin seed
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
salt, table
spices, pepper, black","directions":"Blend all ingredients, using as much salt and black pepper as you like or none at all.
Store in a container with tight fitting lid, will keep indefinitely.","url":"https://recipe.bluelayer.org/recipe/20110/taco-seasoning-mix"},{"id":"19980","title":"Homemade Taco Seasoning","ingredients":"spices, chili powder
spices, cumin seed
cornstarch
spices, paprika
salt, table
spices, pepper, black
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, pepper, red or cayenne","directions":"Combine chili powder, cumin, cornstarch, paprika, seasoned salt, black pepper, garlic powder, onion powder, red pepper flakes, and cayenne pepper together in an airtight container.
Seal container and shake to mix.","url":"https://recipe.bluelayer.org/recipe/19980/homemade-taco-seasoning"},{"id":"19716","title":"Amzz's Party Mix","ingredients":"butter, without salt
sauce, worcestershire
salt, table
seasoning mix, dry, taco, original
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
oil, corn, peanut, and olive","directions":"In a slowcooker set to high, mix first 7 ingredients until margerine has melted.
Add in remaining ingredients and mix until completely coated in sauce.
Reduce heat to low and cook for 1 h 30.
Remove lid, stir, and cook for another half hour.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/19716/amzzs-party-mix"},{"id":"19655","title":"Taco Seasoning Mix","ingredients":"onions, raw
salt, table
spices, pepper, black
spices, chili powder
spices, cumin seed
spices, oregano, dried
cornstarch
water, bottled, generic
sauce, salsa, ready-to-serve","directions":"Mix all dry ingredients in small bowl.
Add to 1 lb browned ground beef or 1 can refried beans.
Add 1/2 cup water and 1 cup salsa.
Simmer for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/19655/taco-seasoning-mix"},{"id":"19330","title":"Chili Taco Dip","ingredients":"cheese, parmesan, hard
beans, snap, green, raw
cheese, cheddar","directions":"Spread cream cheese on bottom of casserole dish; top with chili.
Sprinkle cheddar over chili.
Bake or broil until cheddar cheese melts.
Serve with taco chips.","url":"https://recipe.bluelayer.org/recipe/19330/chili-taco-dip"},{"id":"19107","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, onion powder
spices, cumin seed
spices, garlic powder
spices, paprika
spices, oregano, dried
sugars, granulated
salt, table","directions":"In a small bowl, combine the chili powder, onion powder, cumin, garlic powder, paprika, oregano, sugar, and salt.
Use immediately or store in an airtight container at room temperature for up to 6 months.","url":"https://recipe.bluelayer.org/recipe/19107/taco-seasoning"},{"id":"19028","title":"Simple & Delicous Taco Tray","ingredients":"cheese, parmesan, hard
cream, sour, cultured","directions":"Mix the cream cheese and sour cream together in a medium bowl, spread onto tray.
Pour on the salsa and spread evenly.
Sprinkle shredded cheese over the top.
Refrigerate until ready to use.
Serve with tortilla chips or toast type crackers.","url":"https://recipe.bluelayer.org/recipe/19028/simple-delicous-taco-tray"},{"id":"18947","title":"Puffy and Chewy Pita Bread with All-Purpose Flour","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking","directions":"Add dry yeast and honey to boiling water cooled to the touch, then let sit for 10 minutes.
Combine the all-purpose flour, baking powder and salt in a bowl.
Add the yeast mixture and knead with your hands.
When well incorporated, add olive oil.
Knead until smooth, wrap in plastic wrap, put in a double boiler and allow it to rise (until it rises 1.5 times higher).
Lightly knead, then cut into thirds with a knife.
Cover with a damp kitchen towel, then let sit for 10 minutes.
With a rolling pin, roll out to 15-cm diameter circles.
Place on parchment paper, cover with a dry kitchen towel, then let sit for 15 minutes.
Place a piece of parchment paper over the dough, flip them over onto it, then bake in oven preheated to 230C for 2 to 3 minutes.
Remove them when they puff up, then cover with a damp towel until the cool.
Transfer to stock bags once they cool.
Lightly reheat in the oven then load them up.
I enjoyed mine with such fillings as Spicy Meat for Taco Rice (See.","url":"https://recipe.bluelayer.org/recipe/18947/puffy-and-chewy-pita-bread-with-all-purpose-flour"},{"id":"18648","title":"Excellent Taco Seasoning Mix","ingredients":"spices, chili powder
cornstarch
spices, cumin seed
salt, table
spices, paprika
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried","directions":"Mix all ingredients together (and store in an airtight spice container if you make extra.
I usually make 3 batches, use 1 and the store the other 2.
It should fit nicely in a 3.5 oz jar).
Brown 1 lb ground beef in frying pan.
Pour in seasoning (If you've made more than one batch use 10.5 tsp [3.5 Tbsp]).
Add 3/4 cup of water.
Stir on high flame till thick and evenly mixed (approximately 2 mins).
Serve with you favorite tacos, taco sauce, and diced garden veggies.
ENJOY.","url":"https://recipe.bluelayer.org/recipe/18648/excellent-taco-seasoning-mix"},{"id":"18520","title":"Creamy Nacho Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
sauce, salsa, ready-to-serve
shortening, vegetable, household, composite
seasoning mix, dry, taco, original
cheese, parmesan, hard","directions":"Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth.
Fold cheese into the creamy mixture.
Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.","url":"https://recipe.bluelayer.org/recipe/18520/creamy-nacho-dip"},{"id":"18233","title":"Quick Taco Salad","ingredients":"beef, grass-fed, ground, raw
peppers, sweet, green, raw
sauce, salsa, ready-to-serve
spices, coriander seed
lettuce, cos or romaine, raw
plums, raw
cheese, cheddar
snacks, tortilla chips, light (baked with less oil)
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook beef and bell pepper in a large nonstick skillet over medium-high heat until beef is browned; stir to crumble.
Add salsa; bring to a boil.
Stir in cilantro; keep warm.
Place 1 cup lettuce on each of 4 plates; top with 1 cup meat mixture.
Sprinkle each serving with 1/2 cup tomato, 1/4 cup cheese, 1/4 cup chips, and 1 tablespoon onions.","url":"https://recipe.bluelayer.org/recipe/18233/quick-taco-salad"},{"id":"17605","title":"Taco Seasoning","ingredients":"onions, raw
spices, chili powder
cornstarch
spices, garlic powder
spices, cumin seed
spices, oregano, dried
spices, pepper, red or cayenne","directions":"In a small bowl, combine all ingredients.
Store in an airtight container in a cool dry place for up to a year.","url":"https://recipe.bluelayer.org/recipe/17605/taco-seasoning"},{"id":"17522","title":"Mexican Vegetable Soup Recipe","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
tomatoes, red, ripe, raw, year round average
shortening, vegetable, household, composite
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
cheese, cheddar","directions":"In large pot, brown grnd beef; drain.
Add in taco seasoning mix, tomato juice, vegetables, chili beans and tomato paste; mix well.
Bring just to a boil.
Reduce heat, simmer uncovered for 20 to 25 min, stirring occasionally.
Serve into bowls and top each with corn chips and cheese.","url":"https://recipe.bluelayer.org/recipe/17522/mexican-vegetable-soup-recipe"},{"id":"17437","title":"Taco Seasoning","ingredients":"spices, chili powder
salt, table
spices, garlic powder
spices, pepper, red or cayenne
spices, cumin seed","directions":"Mix all ingredients in a small bowl.
Add to ground beef (along with 2/3 cup water) for tacos.
Or use to season french fries or popcorn.","url":"https://recipe.bluelayer.org/recipe/17437/taco-seasoning"},{"id":"17236","title":"Crock Pot Shredded Chicken in Beer","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
alcoholic beverage, beer, regular, all
seasoning mix, dry, taco, original","directions":"Put chicken in a crock pot.
Pour a bottle of beer over them.
Sprinkle with one packet of seasoning mix.
Cover and cook on low 6 - 8 hours.
Remove cooked chicken and pull apart with two forks.
Strain the liquid from the crock pot through fine mesh.
Combine strained cooking liquid, the second pack of seasoning and pulled chicken.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/17236/crock-pot-shredded-chicken-in-beer"},{"id":"17169","title":"Nacho-Cheese Party Melt","ingredients":"seasoning mix, dry, taco, original
butter, without salt
snacks, popcorn, air-popped (unsalted)
corn, sweet, white, raw
pretzels, soft, unsalted
cheese, parmesan, hard","directions":"Preheat oven to 300F.
Stir taco seasoning into melted butter or margarine.
Toss popcorn, corn chips, and pretzels into butter mixture and spread onto a foil lined baking sheet.
Sprinkle with cheese and bake 5-7 minutes or until cheese is melted.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/17169/nacho-cheese-party-melt"},{"id":"17057","title":"Indian Fry Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Combine the 3 cups of flour, baking powder and salt.
Add 1/4 cup milk and blend thoroughly.
Add the 1-1/2 cups of warm water, a little at a time, and knead the dough until it is soft but not sticky.
Place in a lightly oiled bowl, cover and let stand about 15 minutes.
Pull off egg-sized balls of dough and roll into balls.
Flatten the balls into circles about 1/4\" thick.
Punch a hole in the center of each flattened dough so it will puff.
Fry in a heavy skillet in oil until bubbles appear.
Turn bread over and fry until golden brown.
Remove fry bread and place on paper towels for about 1 minute.
Serve hot.
You can bite or tear a piece off of the corner and pour in honey or dip breads in con queso dip or use to make Indian tacos (these are made by topping hot breads with taco meat, shredded lettuce, diced onion, diced tomatoes and shredded cheese).
You can also top with sour cream and salsa.
(If you want to try the Indian tacos I suggest that you make the balls larger than the called for egg size).
These kind of tacos have to be eaten with a fork!
They are delicious!","url":"https://recipe.bluelayer.org/recipe/17057/indian-fry-bread"},{"id":"16827","title":"Slow Cooker Pork Carnitas","ingredients":"spices, chili powder
spices, cumin seed
spices, garlic powder
salt, table
spices, onion powder
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Combine dry indredients and coat ribs with rub.
Place in slow cooker.
Cook on low for 8 to 10 hours or until browned and tender enough to shred.
Serve on soft flour tortillas with your favorite taco toppings.","url":"https://recipe.bluelayer.org/recipe/16827/slow-cooker-pork-carnitas"},{"id":"16702","title":"Ranch Salsa Dip","ingredients":"sauce, salsa, ready-to-serve
cream, sour, cultured
salad dressing, ranch dressing, regular","directions":"Mix all ingredients together in a small bowl.
Serve with tortilla chips, Bandito Buffalo Wings (Recipe #152522), or tacos.","url":"https://recipe.bluelayer.org/recipe/16702/ranch-salsa-dip"},{"id":"16273","title":"Layered Dip - Low Fat Version","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
sauce, salsa, ready-to-serve
tomatoes, red, ripe, raw, year round average
lettuce, cos or romaine, raw
cheese, cheddar","directions":"Blend cream cheese and miracle whip.
I use my food processor.
(These days I only buy mayonnaise and add 4 tsp of Recipe #267595 additive to make Miracle Whip.)
Spread in bottom of 9 inch pie plate.
Spread tomato on top.
Spread salsa on top.
Spread lettuce on top of tomato and salsa.
Finally spread cheese on top.
Refridgerate until serving time.
Serve with low fat taco chips or with pita bread that has been cut into small pieces and toasted under the broiler.
Make ahead: Store blended cheese/miracle whip mixture in sealed container and other ingredients in zip lock bags in the fridge for up to a day ahead.
Quickly assemble at serving time.","url":"https://recipe.bluelayer.org/recipe/16273/layered-dip-low-fat-version"},{"id":"16269","title":"Low Carb Taco Salad Deluxe","ingredients":"beef, grass-fed, ground, raw
pork sausage, link/patty, unprepared
spices, chili powder
spices, garlic powder
spices, oregano, dried
spices, cumin seed","directions":"Combine salsa, sour cream and heavy cream and refrigferate.
Saute ground beef, chorizo, chili powder, garlic powder, oregano and cumin until browned.
Add water, reduce heat, cover and simmer for 10-15 minutes, stiring occasionally.
Remove lid and continue to simmer until water is almost all gone.
Taste for seasoning and add salt and pepper if needed.
Place lettuce in a gallon sized zipper bag and pour sour cream mixture over it.
Seal and shake to coat lettuce with dressing.
Divide lettuce among 4 plates and then divide remaining ingredients(including cooked mixture) evenly.","url":"https://recipe.bluelayer.org/recipe/16269/low-carb-taco-salad-deluxe"},{"id":"15999","title":"Navajo Fry Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
water, bottled, generic","directions":"Sift flour, baking powder, sugar and salt into a bowl.
Work shortening in as pastry.
Add ice water, using only enough to hold dough together.
Divide into 12 even sized pieces and roll to make rounds about 3 to 4 inches.
Place a spoonful of filling, such as taco meat, apples, pumpkin or minced cherries, in center of each.
Moisten edges with cold water.
Fold in half and seal edges by pinching.
Fry in hot oil until light brown.
If making fruit filled fry bread, roll the pockets in 1 cup sugar and 1 tablespoon of cinnamon while still hot.
Alternative method: Bake bread pockets at 350F (180C) for about 20 to 25 minutes, then sprinkling with confectioner's sugar.","url":"https://recipe.bluelayer.org/recipe/15999/navajo-fry-bread"},{"id":"15937","title":"Salsa Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, salsa, ready-to-serve
cheese, parmesan, hard
seasoning mix, dry, taco, original
oil, olive, salad or cooking","directions":"Brown chicken in small amount of oil.
Take chicken out of pan and add salsa, cream cheese taco seasoning and water stated on taco packet.
Combine then put chicken back in pan.
Simmer 10 minutes.
Serve over rice or in flour tortillas.","url":"https://recipe.bluelayer.org/recipe/15937/salsa-chicken"},{"id":"15896","title":"Ground Beef with Homemade Taco Seasoning Mix","ingredients":"onions, raw
salt, table
spices, chili powder
cornstarch
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, garlic powder
spices, oregano, dried
beef, grass-fed, ground, raw
water, bottled, generic","directions":"Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
Heat a large skillet over medium-high heat.
Crumble ground beef into the hot skillet.
Cook and stir until the beef is completely browned, 7 to 10 minutes.
Drain and discard any excess grease.
Return ground beef to heat.
Pour seasoning mixture and water over the beef; stir to combine.
Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/15896/ground-beef-with-homemade-taco-seasoning-mix"},{"id":"15468","title":"Ground Beef Taco Casserole","ingredients":"beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
seasoning mix, dry, taco, original
cheese, cheddar
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
snacks, tortilla chips, light (baked with less oil)
cheese, cheddar","directions":"Brown ground beef, adding Taco seasoning when nearly browned with juice from tomato can, I leave in the fat from the burger, drain of you like before adding the seasoning.
Add tomatoes, cheese soup, and corn.
Meanwhile, crush the bag of tortilla chips, using more or less of the bag to line the bottom of your casserole dish.
Pour the heated beef mix on top and bake at 350 degrees for 15-20 minutes, adding shredded cheese to top for 5 minutes or so.
Serve with whatever you like to accompany mexican dishes - sour cream, fresh tomatoes, lettuce, salsa, etc.","url":"https://recipe.bluelayer.org/recipe/15468/ground-beef-taco-casserole"},{"id":"15303","title":"Easy Taco Salad","ingredients":"ground turkey, raw
cheese, parmesan, hard
lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average
sauce, salsa, ready-to-serve
salad dressing, ranch dressing, regular
snacks, tortilla chips, light (baked with less oil)","directions":"Warm up meat and place in a bowl
Top with remaining ingredients except chips
Place chips around the edges of the salad
Dig in!","url":"https://recipe.bluelayer.org/recipe/15303/easy-taco-salad"},{"id":"15205","title":"Delicious Taco Bake","ingredients":"beef, grass-fed, ground, raw
onions, raw
seasoning mix, dry, taco, original
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
onions, raw
salt, table
oil, olive, salad or cooking
water, bottled, generic
corn, sweet, white, raw
cheese, cheddar
lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average","directions":"Brown ground beef with 1/2 cup onion.
Add taco seasoning and 3/4 cup water.
Simmer for 25 minutes.
Crust:.
In medium bowl, combine 1 cup flour, yeast, sugar, onion, and salt; mix well.
Add very warm water (120* to 130*) and oil to flour mixture.
Mix by hand until almost smooth.
Stir in corn chips and enough remaining flour to make a stiff batter.
Spread in well-greased, 10-inch pie pan, forming a rim around edge.
Cover; let rise in warm place, about 10 minutes with quick rise yeast, 20 for regular yeast.
Spread meat over dough.
Bake at 375* for 30 to 35 minutes, until edge is crisp and light golden brown.
Sprinkle on toppings.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15205/delicious-taco-bake"},{"id":"14986","title":"Chipotle Chip or Veggie Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
terra dolce, organic chipotle dried chile peppers,
terra dolce, organic chipotle dried chile peppers,
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
pickle relish, sweet","directions":"Mix all ingredients in a bowl until smooth and well blended.
If too spicy, mix in additional 1-2 tablespoons mayonnaise and 1 teaspoon sugar.
Chill until ready to serve.
Delicious dip for tortilla chips, vegetables, crackers or as a sauce for fish tacos.
Yields approximately 2 cups.","url":"https://recipe.bluelayer.org/recipe/14986/chipotle-chip-or-veggie-dip"},{"id":"14912","title":"Wood Chick's BBQ Championship BBQ Rub","ingredients":"salt, table
sugars, brown
spices, chili powder
spices, paprika
spices, pepper, black
spices, pepper, red or cayenne
spices, garlic powder
seasoning mix, dry, taco, original
spices, onion powder
mustard, prepared, yellow
spices, cinnamon, ground
spices, nutmeg, ground
spices, curry powder
spices, coriander seed
spices, cumin seed
sugars, granulated","directions":"Combine salt and brown sugar in a food processor or blender, and process until well blended.
Add all the remaining ingredients except granulated sugar, and process until well blended.
Add granulated sugar and process until all ingredients are evenly distributed.","url":"https://recipe.bluelayer.org/recipe/14912/wood-chicks-bbq-championship-bbq-rub"},{"id":"14438","title":"Mexican Popcorn Recipe","ingredients":"snacks, popcorn, air-popped (unsalted)
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans","directions":"Mix and drizzle with 1/2 c. butter.
Stir in package of taco mix and 1/4 c. brown sugar.
Bake at 300 degrees for 8 to 10 min.","url":"https://recipe.bluelayer.org/recipe/14438/mexican-popcorn-recipe"},{"id":"14003","title":"Peachy Pork Picante","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
seasoning mix, dry, taco, original
oil, olive, salad or cooking
sauce, salsa, ready-to-serve
peaches, yellow, raw","directions":"Coat pork cubes with taco seasoning.
Heat oil in a heavy nonstick skillet over medium high heat and saute pork 2-3 minutes, stirring occasionally until browned on all sides.
Add salsa and preserves.
Reduce heat to low, cover and simmer 15-20 minutes.
Serve with a nice rice dish, green vegetable and Pinot Blanc wine.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14003/peachy-pork-picante"},{"id":"13775","title":"Spanish Rice","ingredients":"onions, raw
butter, without salt
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
beef, grass-fed, ground, raw
peppers, sweet, green, raw
water, bottled, generic
beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
spices, garlic powder
spices, cumin seed
spices, chili powder
onions, raw
salt, table
salt, table
spices, garlic powder
spices, oregano, dried
beef, grass-fed, ground, raw
spices, paprika
spices, pepper, red or cayenne
sugars, granulated
cornstarch","directions":"Mix taco seasoning ingredients together.
To make taco filling, stir this mixture into one or one and a half pounds browned ground beef.
Add 1 cup cold water, stir well, and simmer until liquid is almost gone (about 15 minutes or so).
Melt margarine and oil in a saute pan.
Add onions, and cook until onions are clear and soft; add in raw rice.
Cook rice, stirring constantly, until rice is turning golden, about 3 or 4 minutes.
Add in peppers and taco meat, and garlic if using fresh garlic.
Heat all through for about 1 minute.
Add in water and the rest of the ingredients and stir to blend well.
Cover the pan, and lower heat to low or 'simmer', and simmer for about 15 to 18 minutes, until rice is cooked.
Serve with a salad and some cornbread, or corn chips for a complete meal.","url":"https://recipe.bluelayer.org/recipe/13775/spanish-rice"},{"id":"13567","title":"Homemade Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Use a fork to blend the flour, baking soda and vegetable oil together in a large mixing bowl.
It will become pebbly.
Dissolve the salt in the warm water, then pour the water into the bowl.
Use the fork to work the mixture just until it becomes a soft dough.
Form the dough into a ball and turn it out onto a lightly floured surface.
Knead the dough for about 23 minutes to make it smooth and uniform.
Return the dough to the bowl, cover it and let it rest for 30 minutes.
Once it has rested, divide the dough into 12 equal pieces and roll them all into little balls about the size of golf balls.
Use a floured rolling pin to roll each ball out into large, thin enough circles to be taco shells.
If you have a tortilla press, press the balls of dough in it and then just roll each pressed disc out a little more to be the perfect size.
Stack them with parchment paper in between until you are ready to cook them.
Preheat an electric griddle to 375 degrees F or a nonstick skillet over medium high heat.
Cook each formed tortilla for not even a minute on each side, just until they start to get golden with little brown spots.
Once they are all cooked, you can seal and refrigerate them for a few days.
Enjoy using them for tacos, fajitas, or wrap sandwiches!","url":"https://recipe.bluelayer.org/recipe/13567/homemade-tortillas"},{"id":"13452","title":"Homemade Queso. NO VELVEETA","ingredients":"cheese, parmesan, hard
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
sauce, salsa, ready-to-serve
salt, table","directions":"Season ground beef with taco seasoning and brown in pan.
Meanwhile combine shredded cheese and cornstarch in a bowl.
Add cheese and cornstarch mixture to sauce pan aswell as the can of evaporated milk.
(heat should be on low)
Stir the mixture until it's smooth and all the cheese is melted.
Add salt and mix in.
Add ground beef and fold in
Add salsa and fold in
Tada.
REAL homemade Queso.","url":"https://recipe.bluelayer.org/recipe/13452/homemade-queso-no-velveeta"},{"id":"13186","title":"Mamas Taco Seasoning","ingredients":"onions, raw
spices, chili powder
spices, pepper, red or cayenne
spices, oregano, dried
salt, table
cornstarch
spices, garlic powder
spices, cumin seed","directions":"Mix all ingredients together.
Mix them well and sprinkle them over your meat just as you would do with a package of taco seasoning from the store.","url":"https://recipe.bluelayer.org/recipe/13186/mamas-taco-seasoning"},{"id":"13152","title":"Easy Taco Sauce Recipe","ingredients":"catsup
onions, raw
lemon juice, raw
sugars, brown
sauce, worcestershire
spices, garlic powder
spices, pepper, black","directions":"Combine all and simmer 10 min.","url":"https://recipe.bluelayer.org/recipe/13152/easy-taco-sauce-recipe"},{"id":"12983","title":"Fry Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix dry ingredient together.
Add water and knead until soft.
Take a ball of soft dough, pat back and forth, pulling, until flat and round.
Heat oil in skillet (Medium-High).
Cook dough rounds until brown, turn to brown on other side.
NAVAJO TACOS: Top fry bread with chili, grated cheese, shredded lettuce and chopped tomatoes.
Other garnishes could include: sour cream, sliced olives, chopped green onion or chives, favorite taco sauce.
Fry Bread is also good served in much the same way as you would scones.
Top the hot bread with butter and honey or your favorite jam.
It's also marvelous for peanut butter lovers.","url":"https://recipe.bluelayer.org/recipe/12983/fry-bread"},{"id":"12604","title":"Three Step Taco Salad","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
water, bottled, generic
cream, sour, cultured
sauce, salsa, ready-to-serve
lettuce, cos or romaine, raw
snacks, tortilla chips, light (baked with less oil)
tomatoes, red, ripe, raw, year round average
cheese, cheddar
beans, snap, green, raw
olives, ripe, canned (small-extra large)","directions":"Cook the beef in large skillet over medium-high heat until browned, stirring to crumble.
Stir in taco seasoning and water.
Reduce heat, and simmer 5 minutes, stirring occasionally.
Combine sour cream and salsa in a small bowl.
Combine the beef mixture, iceberg lettuce, tortilla chips, tomatoes, 1/2 cup cheese, and beans in a large bowl.
Drizzle the sour cream mixture over the salad, and toss gently.
Sprinkle with 1/2 cup cheese and black olives.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12604/three-step-taco-salad"},{"id":"12508","title":"Basic Taco/Fajita Seasoning","ingredients":"spices, chili powder
spices, cumin seed
spices, pepper, black
salt, table
spices, paprika
spices, oregano, dried
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne","directions":"Combine all ingredients and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/12508/basic-taco-fajita-seasoning"},{"id":"12276","title":"Jalapeno Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, oregano, dried
spices, pepper, black
spices, rosemary, dried
spices, anise seed
salt, table","directions":"In a bowl, combine all ingredients and stir until well blended.
Store mixture in an airtight container.
Use as an\"all-purpose\" mexican seasoning blend for tacos, enchiladas etc.","url":"https://recipe.bluelayer.org/recipe/12276/jalapeno-seasoning"},{"id":"12153","title":"Make-Ahead Taco Cheesy Filling","ingredients":"beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, oregano, dried
terra dolce, organic chipotle dried chile peppers,
spices, cumin seed
sauce, salsa, ready-to-serve","directions":"Brown meat in large skillet; drain.
Add VELVEETA and seasonings; mix well.
Cook until VELVEETA is melted, stirring frequently.
Remove from heat.
Stir in salsa.
Spoon into 8-inch square baking dish; cover.
Refrigerate up to 24 hours.
Heat oven to 350F.
Bake taco filling, uncovered, 20 to 30 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/12153/make-ahead-taco-cheesy-filling"},{"id":"12089","title":"Peachy Pork Picante","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
seasoning mix, dry, taco, original
oil, olive, salad or cooking
sauce, salsa, ready-to-serve
peaches, yellow, raw","directions":"Remove all fat from pork loin.
Cut into bite size chunks.
In a bowl, coat meat in taco seasoning.
Add oil to pan and brown pork completely.
Add salsa and peach preserves.
Cover and simmer for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/12089/peachy-pork-picante"},{"id":"11710","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"Mix together and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/11710/taco-seasoning"},{"id":"11694","title":"In a Pinch Taco Seasoning","ingredients":"spices, chili powder
salt, table
soup, chicken broth or bouillon, dry
spices, oregano, dried
spices, onion powder
spices, cumin seed
spices, paprika
spices, garlic powder
spices, coriander seed
spices, pepper, red or cayenne
spices, pepper, red or cayenne","directions":"Combine all ingredients in small bowl, then store in a spice jar or airtight container.","url":"https://recipe.bluelayer.org/recipe/11694/in-a-pinch-taco-seasoning"},{"id":"11116","title":"Raspberry Curry Chili Sauce","ingredients":"raspberries, raw
honey
spices, curry powder
spices, chili powder","directions":"In a saucepan over medium heat, add all ingredients, stirring as fruit breaks down.
Remove from heat.
Pass sauce through a sieve and discard seeds.
Serve immediately or refrigerate (once cooled) in an airtight container.
We love this with shrimp, sea scallops, and tacos.","url":"https://recipe.bluelayer.org/recipe/11116/raspberry-curry-chili-sauce"},{"id":"11077","title":"Dana's Slow Cooker Chicken Tacos","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
tomato sauce, canned, no salt added
sauce, salsa, ready-to-serve
seasoning mix, dry, taco, original","directions":"Mix the salsa, tomato sauce and spices.
Place chicken in slow cooker and cover with tomato sauce mixture.
Cook on LOW for 8-10 hours.
Shred with fork.
Taste and adjust seasonings as needed.
Ideas to serve with: shredded lettuce, salsa, avocado, plain Greek yogurt or sour cream, shredded cheese, tortillas and any other favorite toppings.","url":"https://recipe.bluelayer.org/recipe/11077/danas-slow-cooker-chicken-tacos"},{"id":"10971","title":"Easy Salsa Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, salsa, ready-to-serve
oil, olive, salad or cooking
seasoning mix, dry, taco, original
cheese, parmesan, hard","directions":"Brown chicken in olive oil.
Remove from pan.
Add salsa, taco seasoning and cream cheese to pain.
Stir to combine.
Add chicken to pan and heat through.
Serve over rice or with tortillas.","url":"https://recipe.bluelayer.org/recipe/10971/easy-salsa-chicken"},{"id":"10843","title":"Homemade Taco Seasoning Mix","ingredients":"spices, chili powder
spices, onion powder
spices, cumin seed
spices, garlic powder
spices, paprika
spices, oregano, dried
sugars, granulated
salt, table","directions":"Mix all ingredients together in a small bowl.
Makes 3 tablespoons seasoning mix which is equal to 1/4 oz package of commercial seasoning mix.","url":"https://recipe.bluelayer.org/recipe/10843/homemade-taco-seasoning-mix"},{"id":"10747","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, oregano, dried
spices, cumin seed
salt, table","directions":"Combine all ingredients and mix well.
Add the entire amount of seasoning mix to any recipe that calls for taco seasoning.
May be made in bulk.
Just add about 2 Tablespoons of the seasoning mix to any recipe.","url":"https://recipe.bluelayer.org/recipe/10747/taco-seasoning"},{"id":"8907","title":"Mexican Cheese Dip","ingredients":"- * 1/2 pound Velveeta
- * 1 teaspoon Taco seasoning (optional)
- * 1/2 can Ro-Tel Tomatoes with chilies
- 30 minutes.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Dice cheese and position inside Crock Pot. Deal with and warmth 30 to 60 minutes, right up until melted, stirring sometimes. Stir inside of tomatoes and seasoning. Deal with and pr
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8907/mexican-cheese-dip"},{"id":"8875","title":"Crockpot Spicy Dip","ingredients":"- * 2 lb. Velveeta cheese
- * 2 lb. hamburger, cooked and tired
- * 1 lg. jar Aged El Paso taco sauce (or Rotel tomatoes)
- * 1 lg. onion, chopped good","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge all collectively within just Crock Pot exactly where cheese will soften and all will becoming hot.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8875/crockpot-spicy-dip"},{"id":"8843","title":"Crockpot Chicken Stew Mexican Design","ingredients":"- 2 lbs . skinless boneless chicken breasts slash into 1 1/2\" peices
- 4 med russet potatoes, peeled and reduce Quite minor
- 1 (15 oz) can light-weight salsa
- 1 (4 oz) can diced green chilies
- 1 (1 1/4 oz) pkg taco seasoning mixture
- 1 (8oz) can tomato sauce","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
e-reserve://Web pages/crockpot_recipes.htm
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8843/crockpot-chicken-stew-mexican-design"},{"id":"8321","title":"Taco Bell Green Sauce","ingredients":"- 1 cup soy sauce
- 5 Tablespoons ketchup
- 1 cup sugar
- 1/3 cup cornstarch dissolved within 1/3 cup water
- 1 cup sake or dry sherry
- 3 Tablespoons apple juice one pinch black pepper","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Merge all substances within a saucepan, except if cornstarch blend. Cook for 10 minutes above medium warm. Slowly stir inside dissolved cornstarch products until finally merged nicely. Carry on cooking until eventually t.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8321/taco-bell-green-sauce"},{"id":"8320","title":"Taco Bell Sante Fe Gordita's","ingredients":"- 1 lb. new tomatillos
- 3 huge jalapeno peppers, seeded
- 1 medium onion, chopped
- 2 cloves garlic
- 6 sprigs of cilantro, stems taken out
- 2 cups chicken broth
- 1 Tbl. vegetable oil","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Husk tomatillos and slice within just 50 %. Stem and 50 % peppers. Boil tomatillos and peppers within just chicken broth for 10 minutes. Worry, scheduling broth. Incorporate tomatillos, peppers and getting substances, un.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8320/taco-bell-sante-fe-gorditas"},{"id":"8318","title":"Taco Bell Crispitos","ingredients":"- 2 Tbs. mayonaise
- 2 Tbs. chili sauce
- 1 tsp lemon juice
- 2 tsp vinegar","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8318/taco-bell-crispitos"},{"id":"8317","title":"Taco Bell Chalupa Best","ingredients":"- 1/8 Cup Cinnamon
- 1/2 Cup Sugar
- 10 Flour Tortillas
- 30 seconds or unitl golden brown, transform earlier mentioned, and repeat. Any time both equally facets are brown just take out, and Area upon paper towels to drain. Whilst the tortillas are draining liberally sprinkle with cinnamon","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Oil to fry with Blend alongside one another cinnamon and sugar exceptionally effectively. Inside of a dutch oven, or enormous skillet warm the oil to 350 ranges. If you do not contain a thermometer, you can preset it upo.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8317/taco-bell-chalupa-best"},{"id":"8316","title":"Taco Bell Warm Sauce","ingredients":"- 1 pound flooring beef
- 1/4 cup flour
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 tablespoon dried minced onion
- 1/2 cup water","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Flat bread (pita will function) Oil for deepˆ’frying Bitter Product Shredded lettuce Shredded Cheddar/Jack cheese Diced Tomatoes Blend dried onion with water within a little bowl and allow stand for 5 minutes. Merge floo.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8316/taco-bell-warm-sauce"},{"id":"8266","title":"Check out's Fudge Sweet","ingredients":"- 4 Cups Flour
- 2 Tsp. Cayenne Pepper
- 1 Cup Bran Flake Cereal (beaten)
- 2 Tbls. Parsley Flakes
- 2 Tsp. Garlic Powder
- 1 Tbls. Onion Powder
- 2 Tsp. Chili Powder
- 2 Tbls. Taco Seasoning
- 1 Tsp. Floor Pepper
- 1 Tsp. Curry Powder
- 1 Tsp. Basil
- 1 Tsp. Oregano Blend with each other very well. Preheat oven to 400F","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Dredge 1 disjointed chicken inside higher than merge. Soften 1/4 cup butter inside of a shallow 9 x 12 baking pan. Issue chicken pores and skin aspect down and baste supreme with melted butter towards the pan. Bake found.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8266/check-outs-fudge-sweet"},{"id":"8190","title":"Outback Steakhouse Ranch Dressing","ingredients":"- 1 envelope Taco Seasoning Blend
- 1 envelope Beneficial Seasonings Italian Dressing Combine
- 24 hrs. Drain, and grill or broil as you want.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Pierce steaks within numerous sites with tines of fork. Rub within just oil and grime within seasoning combination. Then pour Coca Cola (Diet regime or Regular monthly) in the vicinity of steaks in just deep plastic or g.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8190/outback-steakhouse-ranch-dressing"},{"id":"8096","title":"Lawry's Taco Seasoning","ingredients":"- 2 tablespoons pepper
- 1 tablespoon chicken bouillon powder
- 1 teaspoon onion salt
- 1 teaspoon onion powder
- 1 tablespoon garlic salt
- 1 teaspoon cumin powder
- 1 teaspoon dry marjoram leaves
- 1 tablespoon minced parsley
- 1 teaspoon paprika
- 1/2 teaspoon curry powder
- 1 tablespoon chili powder
- 1/3 cup salt","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Combine all components alongside one another correctly, or put all substances inside of 1 qt. mayonnaise jar with limited fitting lid, shaking right up until mixed effectively. Hold at house temperature. Hire in 3 weeks .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8096/lawrys-taco-seasoning"},{"id":"8095","title":"Krystal's Hamburgers","ingredients":"- 1 Tablespoon Flour
- 1 Teaspoon Chili powder
- 1 Teaspoon Paprika
- 3/4 Teaspoon Salt
- 3/4 Teaspoon Minced onion
- 1/2 Teaspoon Cumin
- 1/4 Teaspoon Cayenne pepper
- 1/4 Teaspoon Garlic powder
- 1/4 Teaspoon Sugar
- 1/8 Teaspoon Flooring oregano","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Merge all of the substances in just a very low bowl. To plan the meat filling for the tacos as talked about upon the initial package deal recommendations: \"In just substantial skillet, brown 1 pound flooring beef until f.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8095/krystals-hamburgers"},{"id":"8066","title":"Jackˆ’Inˆ’Theˆ’Box Tacos","ingredients":"- 6 massive Jalapenos
- 6 slices Monterey Jack or Mozzarella cheese (1/2\" thick)","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8066/jack-in-the-box-tacos"},{"id":"8065","title":"Jackˆ’Inˆ’Theˆ’Box Jumbo Jack","ingredients":"- 1 Pound Floor beef
- 1/3 Cup Refried beans
- 1/4 Teaspoon Salt
- 2 Tablespoons Chili powder
- 1/4 Cup Ortega Gentle Taco Sauce
- 12 Tender Corn Tortillas
- 3 Cups Cooking oil
- 6 Slices American cheese (each individual minimize in just 50 percent)
- 1 Mind Lettuce, chopped great","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Little by little brown the beef around minimal warm, applying a picket spoon to chop and stir the meat, retaining it Pretty good and soft. After the beef is brown drain the pounds. Incorporate the refried beans and retai.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8065/jack-in-the-box-jumbo-jack"},{"id":"7912","title":"Sprint flooring Cloves","ingredients":"- 2 1/2 fat Chicken Thighs
- 6 tablespoons Butter, melted","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Preheat oven to 375 concentrations. In just a shallow dish, whisk with each other taco sauce, egg and garlic. Within a plastic or paper bag, incorporate cornflakes, chili powder, cumin, oregano, flooring cloves and beate.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7912/sprint-flooring-cloves"},{"id":"7911","title":"Chi Chi's Mexican Chicken Salad","ingredients":"- 1 jar Taco Sauce (8ˆ’oz.)
- 1 Egg
- 2 cloves Garlic, minced
- 2 cups Beaten Cornflakes
- 2 teaspoons Chili Powder
- 2 teaspoons Cumin
- 1 teaspoon Oregano","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7911/chi-chis-mexican-chicken-salad"},{"id":"7627","title":"FISH TACOS","ingredients":"- 1 pound company whitefish fillets
- 2 tablespoons peanut or corn oil
- Salt to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7627/fish-tacos"},{"id":"7517","title":"Flooring TURKEY TACOS","ingredients":"- 1 tablespoon vegetable oil
- 1 tablespoon chili powder
- 1 tablespoon dried oregano
- 1 teaspoon powdered cayenne pepper
- 1 teaspoon salt
- 1 teaspoon pepper","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7517/flooring-turkey-tacos"},{"id":"7277","title":"TACO SALAD","ingredients":"- 2 cups chili
- 1 cup salsa
- 4 ounces Cheddar cheese, grated
- 4 ounces Monterey jack cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7277/taco-salad"},{"id":"6666","title":"Mexican Recipe for Layered Bean Dip","ingredients":"- One 16 ounce can refried beans
- 4 ounces chopped onions
- One 4 ounce can light-weight green chilies, diced
- 1 cup (4 ounces) of grated cheddar cheese
- 1/3 cup taco sauce
- One 6 ounce can of black olives, sliced
- One bag of tortilla chips","directions":"1. Spread beans upon backside of baking pan Sprinkle upon onions, chilies and cheese add the taco sauce
2. Bake at 350 ranges F for 15-20 minutes
3. Deal with with olives
4. Ole' ..You're accomplished.","url":"https://recipe.bluelayer.org/recipe/6666/mexican-recipe-for-layered-bean-dip"},{"id":"5446","title":"Beef & cabbage pie","ingredients":"substances
butter for greasing
200g/7oz potatoes, shredded
200g/7oz Cheddar cheese, grated
450g/1lb minced beef
1 tablespoon vegetable oil
175g/6oz cabbage, shredded
100g/4oz canned chopped green chillies, exhausted
125ml/4fl oz taco sauce
salt and floor black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Frivolously grease a 23cm/9inside pie plate with butter.
Then, incorporate the potatoes with fifty percent the cheese and time with salt and pepper. Drive into the backside and up the facets of the published pie plate. Bake in just the oven for 20 minutes.
Then, within a hefty frying pan, brown the beef within the oil and drain. Include the cabbage and sauté until eventually crisp. Remove against the warm and incorporate the chillies and taco sauce. Time with salt and pepper. Spoon the combination into the crust, and bake for a added 20 minutes.
Finally, sprinkle with the staying cheese, and carry on baking until finally the cheese melts. Make it possible for to stand for relating to 10 minutes prior to serving.","url":"https://recipe.bluelayer.org/recipe/5446/beef-cabbage-pie"},{"id":"5218","title":"Starbucks Pumpkin-Cream Cheese Muffins","ingredients":"- One 8-ounce package deal Cream Cheese, softened
- 2 cups canned pumpkin
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-explanation flour
- 4 teaspoons pumpkin pie spice
- 1 teaspoon flooring cinnamon
- 1 teaspoon floor nutmeg
- 1/2 teaspoon flooring cloves
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/2 cup chopped pumpkin seeds
- 1. Preheat the oven to 350°F. Coat 24 muffin cups with butter or cooking spray, or seek the services of paper liners.
- 2. Applying your arms, form the softened Cream Cheese into a prolonged, slender log and wrap it within plastic. Freeze it right until well prepared to seek the services of.
- 3. Overcome the canned pumpkin with the sugar with an electric powered mixer until finally gentle. Include the eggs, one at a season, whisking properly immediately after each and every addition. Stir inside the vanilla extract.
- 4. Whisk alongside one another the flour, pumpkin pie spice, cinnamon, nutmeg, cloves, salt, and baking soda. slowly stir the dry components into the pumpkin mix and blend until effectively merged.
- 5. Unwrap the frozen Cream Cheese and minimize the log into 24 areas.
- 6. Pour the batter into the written muffin pans, filling the cups merely 50 percent total.
- 7. Put 1 piece of Cream Cheese in the middle of every single muffin cup and drive it carefully into the batter. Sprinkle the tops with the pumpkin seeds.
- 8. Bake for 20 to 25 minutes, right until a toothpick inserted in the centre of a muffin arrives out fresh.
- 9. Make it possible for the muffins great for 15 minutes just before turning them out of the pans.
Tends to make 24 muffins:
SUBWAY:
Chocolate Chip Cookies:
- When Recognized Specially FOR ITS Balanced SPIN on SANDWICHES, SUBWAY Tends to make SOME Remarkable CHOCOLATE CHIP COOKIES.
- 1/2 pound (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed golden brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups self-developing flour
- 1 1/2 cups semisweet chocolate chips
- 1. cream the butter and the granulated and brown sugars with an electric powered mixer until gentle and fluffy. Insert the eggs, one at a year, beating properly immediately after each individual addition. Stir inside the vanilla extract and combine very well.
- 2. Stir in the flour, 1/2 cup at a period, right until all the flour consists of been carefully involved. Stir in the chocolate chips. Include the bowl and refrigerate the dough for 1 hour.
- 3. Preheat the oven to 350°F. Coat a baking sheet with cooking spray or line it with parchment paper.
- 4. Roll the dough into balls the dimensions of walnuts and issue them on the created sheet pan at minimal 2 inches aside.
- 5. Bake the cookies for 10 to 12 minutes, until finally golden brown and the edges are business, then enable neat on cord racks ahead of storing in an airtight container.
Generates 12 to 18 cookies:
TACO BELL:
Caramel Apple Empanadas:
- These kinds of ARE AN Very easily Manufactured Edition OF A Outstanding LATIN AMERICAN food. THE FILLINGS CAN BE Both Adorable OR SAVORY AND THE EMPANADAS CAN BE Assisted cold OR hot.
- 1 1/2 cups frozen diced apples, thawed
- 1 tablespoon cornstarch
- 6 tablespoons (3/4 adhere) unsalted butter
- 1/4 cup packed light-weight brown sugar
- 1/4 teaspoon flooring cinnamon
- 1/4 teaspoon flooring allspice
- 1 cup significant cream
- 3 1/2 cups baking mix, these types of as Bisquick
- 1. Preheat the oven to 400°F. Coat a sheet pan evenly with butter or cooking spray.
- 2. mix the apples with the cornstarch.
- 3. Soften 4 tablespoons of the butter in a skillet and insert the apples, brown sugar, cinnamon, and allspice. Cook over medium warm, stirring until the mix thickens and the apples are softened.
- 4. Remove the pan from the heat and mash the apples with a fork, then fixed the blend apart.
- 5. Stir the heavy cream into the baking merge with a fork until the combination is moistened. Knead the dough a number of of situations on a floured surface, then roll it out to a 15 by
- 20-inch rectangle, 1/2 inch thick.
- 6. Slash the dough into 12 5-inch squares. Fill the middle of each and every sq. with a tablespoon of the mashed apples.
- 7. Fold more than one side of the dough, both into a rectangle or triangle condition, and push the edges alongside one another with the tines of a fork.
- 8. Organize the empanadas on the composed sheet pan. Soften the being 2 tablespoons butter and brush on to the best of each individual empanada. Bake for 18 to 20 minutes, till golden brown. Provide sizzling.
Tends to make 12 empanadas:
- A light-weight dusting of powdered sugar can make a great completing contact.
TACO BELL:
Crispitos:
- THIS IS A Model OF A Classic MEXICAN FRIED-PASTRY DESSERT, PERFECT FOR Instances Any time YOU Comprise FLOUR TORTILLAS THAT ARE Commencing TO DRY OUT. A DRIZZLE OF HONEY over THE hot CRISPITOS IS A Awesome Variance.
- 1/2 cup sugar
- 2 tablespoons flooring cinnamon
- 12 8-inch flour tortillas
- 2 cups canola oil
- 1. Whisk jointly the sugar and cinnamon.
- 2. Minimize the tortillas into quarters.
- 3. heat the oil in a significant skillet over medium-substantial heat.
- 4. Fry the quartered tortillas, 3 or 4 components at a season, until they transform golden on the bottom, then turn them earlier mentioned and brown the other aspect. Be cautious not to enable them fry for way too extensive, as they will continue to brown following they are taken off from the oil.
- 5. Drain the tortillas on cord racks or paper towels, then throw with the sugar and cinnamon combination. Provide hot.
Produces 48 crispitos:
TED'S MONTANA GRILL:
Strawberry Shortcake:
- Which includes Lots of Elements, THERE IS Never ever A Solitary Least difficult RECIPE FOR STRAWBERRY SHORTCAKE. Still THE PATRONS OF TED'S in ATLANTA Consider THIS Edition IS A Champion.
- 1 pound strawberries, hulled and sliced
- 1 1/2 tablespoons granulated sugar
Shortcake:
- 2 cups all-reason flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 teaspoons granulated sugar
- 1 1/4 cups heavy cream
Whipped cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Häagen-Dazs vanilla ice cream:","directions":"1. First, throw the sliced strawberries with the granulated sugar and preset them apart for a couple of of hours.
2. Next, preheat the oven to 450°F. Frivolously coat a baking sheet with butter or cooking spray.
3. Then, deliver the shortcake: Whisk alongside one another the flour, baking powder, salt, and granulated sugar. Stir inside the heavy cream and merge until finally the components are basically mixed.
4. Then, knead the dough on a floured seem exactly a few of moments, then different the dough into 4 equivalent-sized biscuits. Point the biscuits on the created baking sheet.
5. Then, bake the biscuits in the warm oven for 10 to 15 minutes, right until golden brown on the bottom and evenly golden on greatest.
6. Then, even though the biscuits are baking, deliver the whipped cream: Whip the heavy cream to delicate peaks. Incorporate the powdered sugar and vanilla extract.
7. Then, whip to rigid peaks and refrigerate until finally prepared to employ the service of.
8. Then, obtain the strawberry shortcake: For each and every serving, break a hot biscuit and lay the bottom 50 % in a shallow dessert bowl. Final the biscuit with a scoop of vanilla ice cream, then include with a element of the strawberries.
9. Then, substitute the top 50 % of the biscuit and spoon a massive dollop of whipped cream more than the shortcake.
10. Finally, spoon some of the getting strawberries, together with their juices, in the vicinity of the shortcake and provide the bowl with the strawberries.","url":"https://recipe.bluelayer.org/recipe/5218/starbucks-pumpkin-cream-cheese-muffins"},{"id":"4577","title":"Navajo Tacos","ingredients":"2 cups unbleached flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/4 cup evaporated milk, Over 3/4 cup water","directions":"Combine dry elements with hands. Stir in water with a fork. Knead and divide into 6 parts. Pat into 4 (8-inch) circles 1/4 inch thick. Fry in oil heated to 365 degrees F until brown. Spread each taco with refried beans, lettuce, tomato, scallion, cheese, avocado, sour cream and taco sauce or salsa. Makes 4. To use for a dessert, spread with butter and honey or confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/4577/navajo-tacos"},{"id":"4497","title":"Denver Mile-High Taco Burger","ingredients":"1 pound lean ground beef, 1 (1 ounce) envelope taco seasoning mixture, Sliced Monterey jack cheese with hot peppers (pepper jack), 4 sandwich buns, Shredded lettuce, Sliced tomato, Mustard (to taste), Catsup (to taste), Mayonnaise (to taste), Tortilla chips","directions":"Combine together ground beef and seasoning mixture in a medium bowl. Form 4 patties. Grill to preferred doneness. Place cheese upon each burger and heat quickly to melt cheese. Serve burgers in buns with lettuce, tomato, condiments and chips","url":"https://recipe.bluelayer.org/recipe/4497/denver-mile-high-taco-burger"},{"id":"4464","title":"Chicken Taco Pita Pockets","ingredients":"1 small avocado (thinly sliced), 1 1/2 teaspoons lemon juice, 1/4 teaspoon salt, 2 cups finely cut-up cooked chicken, 1 (4 ounce) can chopped green chiles (drained), 1 small onion (sliced and divided into rings), 1 tablespoon vegetable oil, 1/2 teaspoon salt, 8 pita breads (over 3 1/2 inches in diameter), 2 cups shredded Monterey jack cheese (8 ounces), 1 cup shredded lettuce, 1/2 cup sour cream, 1/2 cup taco sauce","directions":"Sprinkle avocado slices with lemon juice and 1/4 teaspoon salt. Combine chicken, chiles, onion, oil and 1/2 teaspoon salt in 1-quart microwavable casserole. Cover tightly and microwave on High for 4 to 5 minutes, stirring after 2 minutes till chicken is warm. Crack each pita midway over top with knife. Separate to form pocket. Spoon about 1/4 cup of the chicken mixture into each pita. Top with cheese, lettuce and avocado. Serve with sour cream and taco sauce. Makes 8 sandwiches.","url":"https://recipe.bluelayer.org/recipe/4464/chicken-taco-pita-pockets"},{"id":"2270","title":"Taco Salad","ingredients":"Ingredients 2 tablespoons butter 1 pound ground beef 1 medium yellow onion, diced 1 (1-ounce) package deal sugar-absolutely free taco seasoning 1 mind romaine lettuce, chopped 1 cup diced tomatoes 1 1 ⁄ 2 cups shredded Cheddar cheese 1⁄ 2 cup Ranch Dressing 1⁄ 2 cup salsa 1⁄ 2 cup sour cream 1⁄ 2 cup sliced black olives 1. Warm butter in a higher skillet above medium-large warm. add beef and onions and cook Alongside one another right up until beef is no for a longer period red. add taco seasoning to mix and stir till Flippantly put together. Remove against heat and permit to great. 2. Put chopped lettuce in a higher blending bowl. add tomatoes, Cheddar cheese, beef Mixture, and ranch dressing and throw till mixed. 3. Divide up into 4 bowls and top every bowl with 1 ⁄ 8 cup of salsa, 1 ⁄ 8 cup of sour cream, And 1 ⁄ 8 cup of sliced olives.","directions":"","url":"https://recipe.bluelayer.org/recipe/2270/taco-salad"},{"id":"2241","title":"Taco Bowls","ingredients":"Ingredients Serves 4 1 pound 85/15 lean ground beef 2 tablespoons taco seasoning 1 huge avocado, chopped 1 cup shredded Cheddar cheese 1 cup sour cream 1⁄ 2 cup sliced black olives Cilantro, chopped (optional) 1. Brown ground beef in a higher skillet over medium warm. With no draining weight, add Taco seasoning and stir till liquid is absorbed and beef is included with seasoning. 2. Put 1 ⁄ 4 of the beef into just about every of 4 bowls. Final beef within each individual bowl with 1 ⁄ 4 avocado, 1 ⁄ 4 Cup of Cheddar cheese, 1 ⁄ 4 cup of sour cream, and 1 ⁄ 8 cup of sliced olives. 3. Garnish with cilantro, if most popular.","directions":"","url":"https://recipe.bluelayer.org/recipe/2241/taco-bowls"},{"id":"2015","title":"Tacos al Pastor","ingredients":"You’ll Have to have:
2 Tbsp white vinegar
1⁄2 Tbsp orange juice
1 onion, chopped
2 cloves garlic, chopped
2 Tbsp chipotle pepper in
abodo
1⁄2 Tbsp guajillo chile powder Pinch cinnamon
1 lb pork loin, sliced into
1⁄2\" rounds Salt
and black pepper
1
avocado, peeled
and pitted
1 cup Tomatillo Salsa or shop-ordered salsa verde
2 thick slices pineapple
8 corn tortillas
1 handful cilantro, chopped Lime wedges * If you can’t identify guajillo chile powder,
a common chili powder can be Substituted.","directions":"• in a foodstuff processor or blender, add the vinegar, orange juice, onion, garlic, Chipotle pepper, guajillo, and cinnamon and pulse to a uniform puree. Period the Slices of pork all above with salt and pepper, then add with the marinade in a Sealable plastic bag. Seal and refrigerate for at bare minimum 1 hour (or up to 4 hrs). • in a low blending bowl, mash the avocado into a smoothish puree, then stir in the Salsa to sort a thick sauce. • Preheat a grill or grill pan about higher warm. Remove the pork ingredients against the marinade And grill for 2 to 3 minutes for each aspect, right up until browned on the exterior, company to the contact, And cooked throughout. Though the pork chefs, grill the slices of pineapple for 2 to 3 Minutes for every aspect, until smooth grill marks establish on the flesh. • Heat the tortillas (on the grill or in a fresh, wet towel in the microwave), then fill Each and every with pork and pineapple and top with the avocado mix and cilantro. serve With lime wedges on the aspect. Tends to make 4 servings","url":"https://recipe.bluelayer.org/recipe/2015/tacos-al-pastor"},{"id":"1964","title":"BLACK BEAN CORNMEAL COBBLER","ingredients":"FOR THE FILLING 1 tablespoon (15 mL) of vegetable oil 1 large onion, chopped 4 garlic cloves, sliced 1 purple bell pepper, chopped 1 teaspoon (5 mL) of ground cumin A 28-ounce (796 mL) can of diced tomatoes A 19-ounce (540 mL) can of black beans, exhausted and rinsed FOR THE DUMPLINGS 1 cup (250 mL) of all-rationale flour 1 cup (250 mL) of yellow cornmeal 1 teaspoon (5 mL) of white sugar 1 teaspoon (5 mL) of salt 1 cup (250 mL) of milk ½ cup (125 mL) of butter, melted 2 cups (500 mL) of shredded Cheddar or taco-combine cheese For the filling, splash the vegetable oil into a huge sauté pan about medium-large heat. Throw in the onions and garlic and cook, stirring, as the onions melt, 5 minutes or consequently. Throw in the bell pepper and cumin. Sauté simply extended adequate to warm during and brighten the flavors, a several minutes additional. Stir in the tomatoes and black beans. Deliver to a gradual, constant simmer, then convert off the warm although you create the dumplings. Evaluate the flour, cornmeal, sugar and salt into a huge bowl. Whisk carefully. Pour in the milk and melted butter. Stir until effectively merged. add the cheese and stir particularly prolonged sufficient to frivolously blend the functions. Working with a large soupspoon, eliminate the batter frivolously previously mentioned the stew. Return the operates to a gradual simmer and cook for 10 minutes or as a result. cover tightly and progress cooking 10 added minutes. serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1964/black-bean-cornmeal-cobbler"},{"id":"1924","title":"Grilled Fish Tacos","ingredients":"You’ll Need to have: Juice of
4 limes
1⁄4 cup canola oil
1 tsp chili powder
1 lb fresh white fish (tilapia, catfish, snapper, halibut, etcetera.) Salt
and black pepper to taste
1⁄2 cup small-bodyweight sour cream
1⁄2 cup chopped cilantro
8 corn tortillas Pico de Gallo Incredibly hot sauce to taste *
Any sizzling sauce will do, still the smokiness of Tabasco Chipotle Pretty ties this dish With each other flawlessly.","directions":"• Preheat a grill or grill pan previously mentioned medium-high heat. mix fifty percent of the lime juice, The oil, and chili powder in a sealable plastic bag. Year the fish with salt and Pepper and Room in the marinade for no even more than 20 minutes (any lengthier and the Citric acid to the lime juice will get started to “cook” the fish). in a low blending bowl, Blend the remaining lime juice with the sour cream and cilantro. • grill the fish for 3 to 4 minutes, until the flesh starts off to brown and quickly pulls absent To the grill. Turn and progress grilling for 3 to 4 minutes more time, until the fish flakes With tender anxiety in opposition to your finger and an prompt-read through thermometer inserted into the Thickest portion of the fish registers 140°F. grill the tortillas until evenly toasted. • Divide the fish amongst the tortillas and best with the lime sour cream, pico de gallo, And very hot sauce. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/1924/grilled-fish-tacos"},{"id":"1837","title":"TORTILLA LASAGNA","ingredients":"1 tablespoon (15 mL) of vegetable oil 1 heavy onion, chopped 4 garlic cloves, sliced 2 tablespoons (30 mL) of brown sugar 1 tablespoon (15 mL) of chili powder 1 teaspoon (5 mL) of ground cumin 1 teaspoon (5 mL) of dried oregano ½ teaspoon (2 mL) of sea salt A 19-ounce (540 mL) can of black beans, drained and rinsed 2 cups (500 mL) of frozen corn 2 cups (500 mL) of your favored salsa 1 bag (12 ounces/340 g) of shredded taco-mixture cheese or 12 ounces (340 g) shredded Cheddar cheese 10 small corn tortillas Preheat your oven to 375°F (190°C). Splash the oil into a large, hefty skillet about medium-large warm. Throw in the onions and garlic and sauté right up until the onions melt, only 2 or 3 minutes. add the brown sugar, chili powder, cumin, oregano and salt. Stir and sizzle for a moment or 2 additional. Stir in the beans, corn and salsa. Progress cooking until heated in the course of. Remove versus the warm. Spoon 50% the bean mixture flippantly into your lasagna pan. Sprinkle with one-3rd of the cheese. Slice 1 tortilla inside quarters and suit firmly into the corners. Minimize one more 2 in 50% and detailed the finishes and aspects of the layer. Overlap 2 entire tortillas in the centre. Force firmly into point. Deliver 1 much more layer in the identical trend, and sprinkle with the getting cheese. Bake till heated for the duration of and the cheese is frivolously browned, 30 minutes or as a result. Great in the pan until the lasagna companies a little bit, 10 minutes or as a result. Lower, scoop, serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1837/tortilla-lasagna"},{"id":"1824","title":"Road TACOS","ingredients":"FOR THE MEAT 1 tablespoon (15 mL) of chili powder 1 tablespoon (15 mL) of ground cumin 1 tablespoon (15 mL) of dried oregano 1 teaspoon (5 mL) of sea salt 2 chipotle peppers within adobo sauce, minced 2 awesome huge onions, chopped Cloves to 1 thoughts of garlic, thinly sliced A 28-ounce (796 mL) can of crushed, puréed or diced tomatoes 3 fat (1.35 kg) or by beef for roasting or stewing (these as blade, chuck or eye of spherical) The zest and juice of 2 limes FOR THE TACOS 16 small delicate flour or corn tortillas A heaping cup or 2 (275 to 500 mL) of shredded Cheddar, spicy Jack or taco-combine cheese 2 cups (500 mL) or consequently of finely shredded green cabbage (or iceberg lettuce in a pinch) A cup (250 mL) or by sour cream Your favored very hot sauce A pair handfuls of fresh cilantro leaves and smooth stems Preheat your slow cooker to its least expensive ecosystem. Spoon the chili powder, cumin, oregano, salt, chipotle peppers, onions, garlic and tomatoes into the slow cooker and offer you all the things a stir. Minimize the beef into 4 even parts and suit them into the slow cooker, flipping the operates the moment or two times to frivolously spread the saucy flavors. Deal with and stroll absent for the working day. Change the meat as soon as or two times if you can, still wear’t get worried if you can’t. Any time you’re prepared to open your taco bar, with the meat however in the slow cooker, tug and pull it into small shreds with a few of tongs or forks. Splash in the lime zest and juice and stir the will work collectively flippantly. Heap your tortillas with the mouth watering meaty filling, cheese and cabbage. Final with dollops of sour cream, splashes of incredibly hot sauce and a scattering of cilantro.","directions":"","url":"https://recipe.bluelayer.org/recipe/1824/road-tacos"},{"id":"1677","title":"TURKEY-CILANTRO SAUSAGE TACOS","ingredients":"SAUSAGES 2 excess weight ground turkey, if possible thigh meat, extremely chilly ½ cup finely chopped fresh cilantro leaves ¼ cup finely chopped canned chipotle chile peppers within adobo sauce (add some of the sauce) ¾ teaspoon dried oregano, ideally Mexican ½ teaspoon freshly ground black pepper ½ teaspoon garlic powder ½ teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon kosher salt 8 flour tortillas (6 inches) A lot more-virgin olive oil 1 cup grated cheddar cheese 1 cup quartered ripe cherry tomatoes 1 cup shredded romaine lettuce 1. Blend the sausage ingredients, and then sort 16 torpedo-fashioned sausages, each individual above 3 inches extensive, compacting the meat carefully. Refrigerate the sausages until organized to grill. 2. Plan the grill for guide and oblique cooking over medium hot (350° to 450°F). 3. Wrap the tortillas in an aluminum foil packet. Brush the sausages with oil, and then grill over guide medium hotth, with the lid shut, until thoroughly cooked (165°F), 8 to 10 minutes, turning when. At the exact same period, incredibly hot the tortilla packet around oblique medium hotth. 4. Level 2 sausages in each individual tortilla. Divide the cheese, tomatoes, and lettuce amongst the tortillas and serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/1677/turkey-cilantro-sausage-tacos"},{"id":"1514","title":"Mexican Family members Night time Menu","ingredients":"* 10 - 7 inch corn tortillas * 1 lb. chicken, cooked and shredded * 1 lb. Cheddar cheese, shredded * 1 pt. sour cream * 1/2 cup chicken broth * 1 packet taco seasoning * 1 cup mayo. * 1/4 green onions, chopped (garnish) * 1 can Rotel, drained (garnish)","directions":". Preheat oven to 350 2. Cook chicken, shred, and neat. 3. Combine shredded chicken, sour cream, chicken broth, taco seasoning, mayo, 3/4 of cheddar cheese, and salt & pepper in a bowl. 4. Evenly grease a 9x9 casserole dish. 5. House 2 corn tortillas on backside of the casserole dish. 6. Cover with chicken mixture. 7. Repeat until all tortillas are long gone. Take note: The past layer should really be 2 tortillas. 8. Vacation put drained Rotel and remaining cheddar cheese on best. 9. Add with foil and bake for 45 min. 10. Remove foil and position beneath broiler for 3-5 mins. 11. Garnish with chopped green onions. Guidelines versus Chef Bek: * Boil your Chicken to protect against to overcooking. * If Rotel is not obtainable, employ the service of a can of Mexican Stewed Tomatoes. -------------------------------------- Black Bean Corn Salsa Recipe -------------------------------------- Salsa does particularly not add to be served with the regular tortilla chips any more. This black bean corn salsa is a Wonderful addition to any evening meal, or dish. Simplest of all, it is a excess weight no cost and small calorie accompaniment. Pleased Cooking! * 1 can black beans - worn out and washed * 1 can corn - worn out * 1/2 cup diced red onion * 1/4 cup diced jalapenos * 1/2 cup chopped cilantro * 1/4 cup new lime juice * 2 large tomatoes - diced * 2 cloves garlic - chopped * salt and pepper to taste Instructions: Rinse all your greens, drain all your canned items, and slice as talked about. add all into a plastic or glass container. Chill in the fridge at bare minimum 8 several hours, or right away, in advance of serving. Idea to Chef Bek: Do not Use a steel container to keep the salsa. The acids in the lime juice and tomatoes will comprise a response with the steel. Serving Rules: * serve with sizzling tortilla chips. * serve as a sauce for fresh fish. * Wrap in a scorching tortilla with chicken, sliced avocado, and lettuce. * Destination in a breakfast omelet. * add to a mattress of combined veggies with some beaten tortilla chips.","url":"https://recipe.bluelayer.org/recipe/1514/mexican-family-members-night-time-menu"},{"id":"1117","title":"Baked Adorable Potato Skins","ingredients":"6 little
adorable potatoes (in excess of
2 ¼ fat) Olive oil cooking spray
1/2 tablespoon taco seasoning ¼ teaspoon kosher salt Freshly ground black pepper, to taste
1 cup refried black beans
3/4 cup salsa
3/4 cup shredded small excess weight cheddar
2 scallions, thinly sliced
1 tablespoons chopped cilantro","directions":"Preheat oven to 400 ranges F. Improve oven rack to heart of oven. Desired destination entire sweet potatoes on a sheet pan coated in foil or parchment, poke each a several moments with a fork. Bake right up until fork gentle, 40-45 minutes. Allow for to great for 10 minutes. Exchange oven versus bake to broil. In the meantime in a reduced bowl add black beans with taco seasoning. Slash lovable potatoes within fifty percent and cautiously scoop out flesh with a steel spoon, leaving around ¼-inch of flesh intact.* Destination potatoes, pores and skin aspect up again on the sheet pan, spray with olive oil, best with pinch salt and pepper, and broil for 2 to 3 minutes. Remove skins to oven, transform over and fill every with black beans, 1 tbsp salsa and 1 tbsp cheese then return to oven to broil 2 minutes excess. Best with each pores and skin with scallions and cilantro and consume immediately absent. *Scooped lovable potato can be held in an airtight container for 2-3 times. I which add to mixture it with precisely a smidge of butter, small-excess weight milk, salt and pepper and serve it along with chicken breast. Serving measurement: (2 skins)","url":"https://recipe.bluelayer.org/recipe/1117/baked-adorable-potato-skins"},{"id":"936","title":"grilled Steak Lettuce Tacos","ingredients":"4 oz (1 lower haas) avocado 1/4 cup diced tomato 2 tablespoons diced red onion 2 teaspoons lime juice 2 teaspoons chopped cilantro 1/2 teaspoon kosher salt Rinse black pepper, to taste 1/2 cup diced tomato 1/4 cup chopped onion 1 tbsp minced jalapeno 1 teaspoon lime juice 1/4 tsp kosher salt 1 lb slim sirloin steaks 1 tsp kosher salt 1 tsp ground cumin 1/2 tsp garlic powder 1/8 teaspoon dried oregano Pinch fresh new ground pepper 8 lettuce shells in opposition to 1 mind","directions":"","url":"https://recipe.bluelayer.org/recipe/936/grilled-steak-lettuce-tacos"},{"id":"884","title":"Crock Pot Rooster Taco Chili","ingredients":"1 small onion, chopped 1 (15.5 oz) can black beans, worn out 1 (15.5 oz) can kidney beans, worn out 1 (8 oz) can tomato sauce 10 oz package deal frozen corn kernels 2 (10 oz) cans diced tomatoes w/chilies 4 oz can chopped green chili peppers, chopped 1 packet minimized sodium taco seasoning or do-it-yourself (check out in this article) 1 tbsp cumin 1 tbsp chili powder 24 oz (3) boneless skinless chicken breasts 1/4 cup chopped new cilantro 1 1/2 tablespoons cumin 1 1/2 tablespoons chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 teaspoon kosher salt 1/2 teaspoon black pepper","directions":"","url":"https://recipe.bluelayer.org/recipe/884/crock-pot-rooster-taco-chili"},{"id":"747","title":"Cilantro Lime Tilapia Tacos","ingredients":"1 lb tilapia fillets, rinsed
and pat dried
1 tsp olive oil
1 small onion, chopped
4 garlic cloves, finely minced
2 jalapeño peppers, chopped (seeds eliminated for
a lot less heat)
2 cups diced tomatoes
1/4 cup fresh cilantro, chopped
3 tbsp lime juice Salt
and pepper to taste
8
5-inch white corn tortillas
1 medium haas
avocado, sliced Lime wedges
and cilantro for garnish","directions":"Heat olive oil in a skillet. Sauté onion right up until translucent, then add garlic. mixture perfectly. Stage tilapia on the skillet and cook till the flesh starts off to flake. add jalapeño peppers, tomatoes, cilantro and lime juice. Sauté above medium-higher warm for over 5 minutes, breaking up the fish with the spoon to just take nearly anything blended effectively; year to taste with salt and pepper. In the meantime, warm tortillas on a skillet a couple minutes on each individual facet to hot (no oil essential). serve a minor around 1/4 cup of fish on each individual warmed tortillas with a slash or 2 of avocado and love!","url":"https://recipe.bluelayer.org/recipe/747/cilantro-lime-tilapia-tacos"},{"id":"713","title":"Abundant Vegetarian Baked Lovable Potato","ingredients":"4 medium sized
adorable potatoes
1/2 cup pounds no cost Greek yogurt (or mild sour cream)
1 tsp taco seasoning
1 tsp olive or canola oil
1 purple bell pepper, diced
1/2 red onion, diced
1 tsp chili powder
1/2 tsp paprika or smoked paprika
1/2 tsp cumin
A pinch of salt
1-1/3 cups canned black beans, rinsed
and exhausted
1/2 cup light or spicy salsa
1/2 cup small weight Mexican cheese mix
1/4 cup chopped scallions or cilantro","directions":"Poke holes in the potato with a fork, cook on your microwave’s potato environment until potatoes are smooth and cooked for the duration of (over 8-10 minutes on large for 4 potatoes). If you don’t add a microwave, bake about 45 minutes at 400°F. Mix yogurt and taco seasoning in a little bowl, add effectively. Warm oil in a medium pot in excess of medium heat. add peppers, onions, chili powder, paprika, cumin and salt; cook till the onions contain caramelized a little, over 5 minutes. add black beans, stir to add and heat throughout (around one more 5 minutes). Lower the potato lengthwise down the center or as I did in the picture, employ the service of a fork to pierce the top in an oval condition, then remove the final of each potato. top with 2 tbsp shredded cheese, 1/3 cup of black bean mix, 2 tbsp Greek yogurt mix and 2 tbsp salsa of salsa. Take pleasure in!","url":"https://recipe.bluelayer.org/recipe/713/abundant-vegetarian-baked-lovable-potato"},{"id":"693","title":"Straightforward Crock Pot Rooster and Black Bean Taco Salad","ingredients":"2 (16 oz volume) skinless, boneless chicken breasts
1 tablespoon lower sodium taco seasoning
1/2 teaspoon cumin
1 cup canned black beans, rinsed
1 cup chunky salsa For the Salad:
6 cups chopped romaine or crimson leaf
1/4 cup low excess weight Mexican cheese combine","directions":"Put the chicken in the slow cooker and year with taco seasoning and cumin. Pour the beans in excess of the Chicken and top with salsa. Deal with and cook on small for 4 several hours, or right up until the chicken is delicate and simply shreds with 2 forks. Shred the chicken and blend with the beans and sauce, maintain heat until geared up to take in. Generates 3 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/693/straightforward-crock-pot-rooster-and-black-bean-taco-salad"},{"id":"570","title":"Shrimp Scampi Tacos with Caesar Salad Slaw","ingredients":"5 tablespoons Slim Creamy Caesar Dressing, separated (recipe follows) 1 tbsp unsalted butter 1 tsp added-virgin olive oil 2 garlic cloves, minced 1 pound peeled and deveined jumbo shrimp, tails eradicated 1/4 teaspoon kosher salt Freshly ground black pepper, to taste Pinch crimson pepper flakes Juice versus ½ a lemon 2 tbsp chopped fresh new Italian parsley 8 corn tortillas 8 romaine lettuce leaves, thinly sliced 2 ½ tablespoons freshly grated Parmesan cheese 2 scallions, chopped 1/3 cup freshly grated Parmesan cheese Juice in opposition to 1 lemon 1 lower garlic clove ½ tablespoon Dijon mustard 2 anchovy filets 1 tablespoon far more-virgin olive oil 5 tablespoons 0% bodyweight Greek yogurt 1/8 teaspoon kosher salt Freshly ground black pepper, to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/570/shrimp-scampi-tacos-with-caesar-salad-slaw"},{"id":"523","title":"Slim Taco Dip","ingredients":"8 oz
1/3
a lot less fat cheese
8 oz small fat sour cream
16 oz jar gentle salsa
1/2 packet taco seasoning
2 cups iceberg lettuce, shredded fantastic
2 heavy tomatoes, seeds eradicated
and diced
1 cup lower weight shredded cheddar cheese
2.25 oz sliced black olives","directions":"In a huge bowl add product cheese, sour cream, salsa and taco seasoning and mixture very well with an electrical mixer. Spread on the backside of a hefty shallow glass dish. top with shredded lettuce, tomatoes, shredded cheese and black olives. serve with baked tortilla chips.","url":"https://recipe.bluelayer.org/recipe/523/slim-taco-dip"},{"id":"393","title":"Turkey Chili Taco Soup","ingredients":"Cooking spray 1.3 lbs. 99% lean ground turkey 1 medium onion, chopped 1 bell pepper, chopped 10 oz can rotel tomatoes with green chilies 15 oz canned or frozen corn, drained 15 oz no salt extra kidney beans, worn out 8 oz tomato sauce 16 oz bodyweight free of charge refried beans 1 packet small-sodium taco seasoning 2 1/2 cups fewer-sodium chicken broth","directions":"","url":"https://recipe.bluelayer.org/recipe/393/turkey-chili-taco-soup"},{"id":"355","title":"Turkey Taco Lettuce Wraps","ingredients":"1.3 lbs.
99% lean ground turkey
1 tsp garlic powder
1 tsp cumin
1 tsp salt
1 tsp chili powder
1 tsp paprika
1/2 tsp oregano
1/2 very little onion, minced
2 tbsp bell pepper, minced
3/4 cup water
4 oz can tomato sauce
8 heavy lettuce leaves versus Iceberg lettuce (optional)
1/2 cup shredded lessened pounds cheddar – (7 pp)","directions":"Brown turkey in a large skillet breaking it into smaller sized areas as it chefs. While no lengthier red add dry seasoning and combine very well. add the onion, pepper, water and tomato sauce and deal with. Simmer on small for above 20 minutes. Rinse and dry the lettuce. Divide the meat the two among the 8 leaves and vacation put in the centre of each individual leaf and top with your preferred taco fixins! With the cheese, 2 wraps are 7 pp (toppings much more).","url":"https://recipe.bluelayer.org/recipe/355/turkey-taco-lettuce-wraps"},{"id":"232","title":"Come across Your Kitchen area Identity","ingredients":"What type of cook are you? Do you like to attain up early to prep the night time evening meal? Are you just also crazed to even imagine above supper right up until right after perform? Or are you one of those people who are equipped to identify a balance in about? Those are some of the queries I question inside \"Kitchen area Existence,\" my clean e-book in which I quiz website visitors to support them Calculate what form of chefs they are. I've constructed recipes and secrets that shift together with an affected person's cooking and kitchen area manage structure. The quiz achievements present me that deficiency of year is the large barrier in the kitchen area. The immediately instruments, even though, can assistance with that. Involving my ultimate 5 year-preserving kitchen area fundamentals is a vacuum-packaging equipment. My preferred is created by way of FoodSaver. Regardless of whether you're striving to maintain food stuff you've published in progress or keep the clean-cooked flavors and textures of leftovers, this equipment is an basic course to attain even more out of your year in the kitchen area. As you application your food items, you can conserve a whole lot of period if you visual appeal for recipes that enable you to employ your leftovers. I call People recipes \"kitchen area workhorses\" for the reason that one batch can produce couple of substitute foodstuff. Whilst planning a recipe to take in presently and employ the service of later on, the mystery is vacuum-sealing the leftovers to preserve freshness and reduce freezer burn up. Choose my Chili Shepherd's Pie with Buttermilk Potato Topping, for illustration. I start off with my Kitchen area Workhorse Chunky Beef Chili. The chili is fantastic as a stand-by yourself, still it's additionally a large aspect in various spin-off recipes. Then, I vacuum-deal the a lot more chili with my FoodSaver equipment and freeze the remainder in regulated measurements to Use afterwards for other recipes, together with my delightful Comfortable Beef Tacos or Chili and Macaroni Casserole. Voila! In opposition to one dinner, quite a few. CHILI SHEPHERD'S PIE WITH BUTTERMILK POTATO TOPPING (Makes 4 servings) 2 fat Yukon Gold Potatoes, peeled and minimize into 1-inch chunks 2 tablespoons unsalted butter 1/2 cup buttermilk, if possible at room temperature 1 quart Kitchen area Workhorse Chunky Beef Chili (identified on site 150 of \"Kitchen area Existence\"), heated 1 1/2 cups fresh or thawed frozen corn kernels 1/3 cup (about 2 1/2 ounces) shredded sharp cheddar cheese Situation a rack in the heart of the oven and preheat the oven to 400 concentrations. Frivolously oil an 8-inch sq. baking dish. Space potatoes in a medium saucepan and add ample chilly, frivolously salted water to protect them by means of 1 inch. bring to a boil more than high heat. Stop warm to medium and cook potatoes till comfortable, in excess of 20 minutes. Drain potatoes and shift to a bowl. add the butter. Mash potatoes with a masher or an electric powered mixer on small, slowly including the buttermilk. Year with salt and pepper. Mixture the chili and corn in the baking dish. Spread the potatoes on top of the chili and sprinkle with the cheddar. Bake right up until the cheddar melts and the topping is tinged with brown, 15 minutes to 20 minutes. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/232/come-across-your-kitchen-area-identity"},{"id":"229","title":"Freezable Breakfast Tacos - Straightforward Breakfast Concept","ingredients":"Searching for a easy and simple path to handle the breakfast hurry? The main to feeding on a healthful breakfast is designing in advance. on fast paced times, it is superb to contain these types of in the freezer, organized to microwave and move. 1 dozen eggs ½ cup milk Salt and pepper to taste 1 deal frozen hashbrowns 1 pound breakfast sausage 1 jar salsa 8 oz shredded cheddar cheese 8 oz shredded monterey jack cheese 20 flour tortillas medium dimensions You will want parchment paper and ziplock baggage for wrapping and freezing. 1. Plan the hashbrowns in accordance to the package deal recommendations. 2. Fry the breakfast sausage. 3. Scramble the eggs with the milk and salt and pepper. 4. Add the hashbrowns, sausage, and eggs in a higher bowl. 5. Add the cheeses. 6. on a sq. of parchment paper, desired destination one tortilla. 7. House a number of tablespoons of hashbrown, sausage, and egg mixture on to the tortilla in a line, a little bit off heart. total employed will rely on the dimensions of your tortilla, still put on't things way too complete. 8. Add a Tablespoon of salsa thinly alongside the best of the egg mixture. Sprinkle cheese on top of all. 9. Fold the finishes carefully in, then fold over one aspect and roll up. 10. Roll up in wax paper, issue into ziplock bag, and repeat with following tortilla. 11. Stage the tortillas into the freezer. 12. Though well prepared to take in, level tortilla into microwave on large for 90 seconds. add 1 moment for each individual even further tortilla. Presently that you've attempted this recipe, be imaginative. Maybe things the tortillas with tonight's leftover mashed potatoes and roast beef. Try out ham with macaroni and cheese. Employ your creativeness and your leftovers to deliver healthful breakfasts that can be prepared in a moment.","directions":"","url":"https://recipe.bluelayer.org/recipe/229/freezable-breakfast-tacos-straightforward-breakfast-concept"},{"id":"223","title":"Devil Up an Angelic Appetizer","ingredients":"Deviled eggs add attained their niche in the finger-foods corridor of fame. One of the motives they're consequently well known is that they can be different within consequently several methods. For your upcoming barbecue, patio get together or picnic, why not transfer outside of the regular filling flavorings of mayo, mustard and pickle relish? Experiment with a very little taco sauce and chili powder or Parmesan cheese and pesto to deliver your particular signature deviled eggs. For mussless, fussless deviled eggs, basically desired destination the yolks in a 1-quart plastic foodstuff-storage bag alongside with other filling ingredients. Carefully squeeze the air out of the bag and seal the bag. Knead till anything at all is comfortable and very well mixed. After you're prepared to fill the egg white halves, press the yolk mixture to a corner of the bag and snip relating to 1/2 inch off the corner. Squeezing the bag carefully, fill the egg whites with the yolk mix. If you're pressed for period, plan the deviled egg mix the working day just before and refrigerate it straight in the bag. in addition to the plan-in advance consolation, this will let year for the flavors to add. To tote your eggs to a accumulating, pack the egg white halves in a independent sealed container versus the bagged yolk mix. Delivery either boxes in an insulated bag or cooler with ice or professional coolant to continue to keep the eggs chilly (40 level F or decrease). Pack a minor preset of scissors to minimize off the bag corner as a result you can pipe the yolk blend into the egg white halves on web page. No enthusiasm for a clean deviled egg generation? Then, add a fresh pizzazz to your eggs with sour cream, cucumber and dill. Whatsoever deviled egg recipe you decide on, the eggs will be a welcome solution to deep-bodyweight-fried snack food items. Dilly Deviled Eggs 6 appetizer servings 1/2 cup shredded cucumber (about 1 medium) 1 teaspoon salt 6 demanding-cooked eggs* 1/4 cup dairy sour cream 1/4 teaspoon dill weed Carrot, radish and celery garnishes, Optional Properly add cucumber and salt. Allow stand 15 minutes. Drain properly, urgent out added liquid. Fastened apart. Lower eggs inside 50 percent lengthwise. Remove yolks and established whites apart. Mash yolks with fork. mix in sour cream and dill weed. Stir in exhausted cucumber. Refill whites, getting one heaping tablespoon yolk mixture for just about every 50 percent. Garnish platter with vegetable garnishes, if desired. *To demanding-cook, level eggs inside one layer within saucepan. add adequate faucet water to arrive at minimum amount 1 inch over eggs. cover. Out of the blue deliver simply just to boiling. Transform off heat. If vital, remove pan versus burner to steer clear of additional boiling. Make it possible for eggs stand, included, in the sizzling water about 15 minutes for large eggs (12 minutes for Medium, 18 for A lot more Hefty). Quickly work chilly water over eggs or put them within ice water until thoroughly cooled. To remove shell, crackle it by way of tapping carefully all in excess of. Roll egg in between palms to loosen shell. Peel, starting up at large conclusion. Maintain egg less than working chilly water or dip in bowl of water to guidance comfort off shell.","directions":"","url":"https://recipe.bluelayer.org/recipe/223/devil-up-an-angelic-appetizer"},{"id":"101","title":"Slim Taco Dip","ingredients":"Eight oz
1/3 less fat Philadelphia product cheese
8 oz lower bodyweight bitter cream
Sixteen oz jar light salsa
1/2 packet taco seasoning
Two cups iceberg lettuce, shredded wonderful
2 higher tomatoes, seeds taken off
and diced
One particular cup minimized fat shredded cheddar cheese
Two.Twenty
five oz sliced black olives","directions":"In a huge bowl add cream cheese, sour product, salsa and taco seasoning and mix well with an electrical mixer. Spread on the backside of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips.","url":"https://recipe.bluelayer.org/recipe/101/slim-taco-dip"},{"id":"10","title":"Baked Sweet Potato Skins","ingredients":"6 low lovable potatoes (about
2 ¼ pounds) Olive oil cooking spray
1/2 tablespoon taco seasoning ¼ teaspoon kosher salt Freshly ground black pepper, in direction of style
One particular cup refried black beans
3/4 cup salsa
3/4 cup shredded small fat cheddar
2 scallions, thinly sliced
A person tablespoons chopped cilantro","directions":"Preheat oven to 400 degrees F. Transform oven rack to heart of oven. Room full sweet potatoes on a sheet pan covered within foil or parchment, poke just about every a couple situations with a fork. Bake until fork soft, 40-45 minutes. Enable to awesome for 10 minutes. Switch oven from bake toward broil. Meanwhile in a small bowl mix black beans with taco seasoning. Lower lovable potatoes within half and very carefully scoop out flesh with a metal spoon, leaving over ¼-inch of flesh intact. Place potatoes, pores and skin side up again on the sheet pan, spray with olive oil, final with pinch salt and pepper, and broil for Two to Three minutes. Clear away skins versus oven, change over and fill each with black beans, A single tbsp salsa and One tbsp cheese then return toward oven to broil Two minutes more. Final with every pores and skin with scallions and cilantro and take in directly absent. Scooped adorable potato can be saved in an airtight container for 2-3 days. I together with to mixture it with basically a smidge of butter, low-fat milk, salt and pepper and serve it alongside chicken breast. Serving size: (2 skins)","url":"https://recipe.bluelayer.org/recipe/10/baked-sweet-potato-skins"}]