[{"id":"55829","title":"Strawberry Jalapeno Jam","ingredients":"strawberries, raw<br>peppers, jalapeno, raw<br>lemon juice, raw<br>pectin, unsweetened, dry mix<br>sugars, granulated","directions":"Sterilize 12 half-pint canning jars and lids for at least 5 minutes.<br>Set aside.<br>In a large stockpot, add strawberries, peppers, lemon juice, and pectin, and stir.<br>Cook at high till boiling.<br>Add sugar and stir till dissolved.<br>Bring back to boil and cook for an additional minute.<br>Remove from heat.<br>The mixture may be foamy on top.<br>Using a funnel, ladle jam into jars, stirring before to get rid of the foam and to distribute the strawberries/peppers.<br>Wipe down edges of jars with a damp rag and top with lids and screw on rings.<br>Bring water to boil in canning pot.<br>Place jars in potwater should be at least 1 inch above the jar tops.<br>Process jars for 10 minutes in boiling water.<br>Turn off heat, remove jars from pot to a wood surface, and let cool overnight.<br>Do not tip jars or push on the lids until the following morning.<br>Serve over warmed cream cheese (1 minute in the microwave) and crackers.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/55829/strawberry-jalapeno-jam"},{"id":"61233","title":"Old Fashioned Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"In a mixing bowl, crush strawberries in batches until you have 4 cups of mashed berries.<br>In a heavy-bottomed saucepan, mix together the strawberries, sugar, and lemon juice.<br>Stir over low heat until the sugar is dissolved.<br>Increase heat to high and bring the mixture to a full rolling boil.<br>Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C).<br>Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal.<br>Process in a water bath.<br>If the jam is going to be eaten right away, dont bother with processing and just refrigerate.<br>Makes 5 cups.","url":"https://recipe.bluelayer.org/recipe/61233/old-fashioned-strawberry-jam"},{"id":"61225","title":"Strawberry Shimmer - South Beach","ingredients":"strawberries, raw<br>water, bottled, generic<br>strawberries, raw<br>yogurt, vanilla, non-fat","directions":"Coat a 4-cup mold with cooking spray.<br>In a small bowl, dissolve the gelatin in the boiling water.<br>Add the strawberries and stir until the strawberries thaw.<br>Chill for 30 minutes, or until thickened.<br>Beat with an electric mixer on medium speed until frothy.<br>Fold in the yogurt.<br>Pour the mixture into the prepared mold and chill for 1 1/2 hours, or until firm.","url":"https://recipe.bluelayer.org/recipe/61225/strawberry-shimmer-south-beach"},{"id":"61206","title":"Strawberry Sauce","ingredients":"strawberries, raw<br>strawberries, raw<br>sugars, granulated<br>vanilla extract","directions":"Blend 1 pound strawberries, hulled; 1/4 cup sugar; and 1/4 teaspoon vanilla extract until smooth.<br>Stir in 1 pound strawberries, hulled and cut in half.<br>Cover and refrigerate up to 3 days.","url":"https://recipe.bluelayer.org/recipe/61206/strawberry-sauce"},{"id":"61148","title":"Strawberry Frozen Yogurt","ingredients":"strawberries, raw<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>yogurt, greek, plain, nonfat<br>lemon juice, raw","directions":"Slice the strawberries into small pieces.<br>Toss in a bowl with the sugar and vodka or kirsch, if using, stirring until the sugar begins to dissolve.<br>Cover and let stand at room temperature for 1 hour, stirring every so often.<br>Puree the strawberries and their liquid with the yogurt and lemon juice in a blender or food processor until smooth.<br>If you wish, press the mixture through a mesh strainer to remove any seeds.<br>Refrigerate for 1 hour, then freeze in your ice cream maker according to the manufacturers instructions.<br>For Strawberry Frozen Yogurt Meringues (pictured on page 235), fill Meringue Nests (page 234) with Strawberry Frozen Yogurt.<br>Add a dollop of Whipped Cream (page 170), and surround the frozen yogurt and meringue shell with lots of sliced sweetened strawberries, adding a few raspberries or mango slices if you like.","url":"https://recipe.bluelayer.org/recipe/61148/strawberry-frozen-yogurt"},{"id":"61119","title":"Strawberry Sauce","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>strawberries, raw","directions":"Slice off stem from strawberries and cut in half.<br>Pour sugar over strawberries and fold gently.<br>Let strawberries sit for 30 minutes.<br>Pour strawberries and juice into saucepan and add lemon juice.<br>Bring to a simmer over medium heat then cook on low for 10 minutes.<br>Add dry strawberry gelatin and stir until dissolved.<br>Remove from heat and let cool.","url":"https://recipe.bluelayer.org/recipe/61119/strawberry-sauce"},{"id":"61118","title":"Chocolate Milk Shakes Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>spartan, real semi-sweet chocolate baking chips,<br>ice creams, vanilla","directions":"Place lowfat milk and syrup in blender.<br>Cover and blend on high speed 2 seconds.<br>Add in ice cream.<br>Cover and blend on low speed till smooth, about 5 seconds.<br>2 servings; 1 c. each.<br>295 calories per serving!<br>May substitute strawberry topping, pineapple, 1 Tbsp.<br>natural instant dry malted lowfat milk, or possibly diced bananas for other shakes.","url":"https://recipe.bluelayer.org/recipe/61118/chocolate-milk-shakes-recipe"},{"id":"61006","title":"Strawberry Chocolate Chip Muffins","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>jams and preserves, apricot<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cream, sour, cultured","directions":"Filling: in a small bowl, combine chocolate chips and strawberry jam.<br>Set aside.<br>Batter: in medium bowl, combine dry ingredients.<br>In large bowl, whisk together sour cream, sugar, butter and eggs until smooth.<br>Stir in flour mixture until just combined.<br>Spoon batter into muffin cups.<br>Make an indentation in each.<br>Fill with 1 teaspoon of the chocolate strawberry filling.<br>Bake at 375 for 22-24 minutes.","url":"https://recipe.bluelayer.org/recipe/61006/strawberry-chocolate-chip-muffins"},{"id":"60988","title":"Pink Delicious Punch","ingredients":"ice creams, strawberry<br>beverages, carbonated, ginger ale<br>strawberries, raw","directions":"Combine all ingredients in a punch bowl.<br>Stir well.","url":"https://recipe.bluelayer.org/recipe/60988/pink-delicious-punch"},{"id":"60983","title":"Strawberry Burnt Cream","ingredients":"cream, fluid, heavy whipping<br>strawberries, raw<br>sugars, brown","directions":"Preheat broiler.<br>Chill mixer beaters and bowl in freezer, allowing 5 to 10 minutes for this before you start.<br>Start whipping cream at medium speed.<br>Meanwhile, hull the strawberries, washing if only sandy.<br>Spread in a baking dish, halving any that are large.<br>When cream holds stiff peaks, spread over strawberries.<br>With your fingers, crumble brown sugar over cream, spreading as evenly as possible.<br>Broil very close to heat until sugar has melted and cream starts to brown, 3 to 4 minutes.<br>Serve at once.","url":"https://recipe.bluelayer.org/recipe/60983/strawberry-burnt-cream"},{"id":"60981","title":"Healthy & Yummy Strawberry & Rose Yogurt Parfait","ingredients":"strawberries, raw<br>raspberries, raw<br>yogurt, greek, plain, nonfat<br>water, bottled, generic<br>oats<br>nuts, almonds","directions":"Mix up together, then serve and eat!<br>You can also refridgerate but it's better fresh when the oats and almonds are still crunchy.","url":"https://recipe.bluelayer.org/recipe/60981/healthy-yummy-strawberry-rose-yogurt-parfait"},{"id":"60976","title":"Sugar Free Crock Pot Strawberry Applesauce","ingredients":"apples, raw, with skin<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>strawberries, raw","directions":"Put all ingredients in crock pot.<br>Cover and cook on Low for 8 hours or high for 4.<br>With a slotted spoon, spoon apples in to a food mill and process over a large bowl.<br>Sauce will be thick, you can add some of the crock pot juice if you like.<br>Depending on the tartness of your apples, you may choose to sweeten.<br>If using sugar, do so sparingly until you get to desired sweetness.<br>If you want to freeze ladle into freezer bags and gently press out air, seal, and lie flat in freezer.","url":"https://recipe.bluelayer.org/recipe/60976/sugar-free-crock-pot-strawberry-applesauce"},{"id":"60945","title":"Skinny Strawberry Balsamic Delight","ingredients":"strawberries, raw<br>vinegar, balsamic<br>sugars, brown","directions":"Look how easy!<br>In a medium bowl, gently toss the strawberries with the vinegar and brown sugar.<br>Place in fridge or let sit out on the counter for about 30 minutes.<br>Place in a pretty dish, sit down and ENJOY this wonderful, healthy treat.","url":"https://recipe.bluelayer.org/recipe/60945/skinny-strawberry-balsamic-delight"},{"id":"60934","title":"Strawberry Smoothie","ingredients":"ice creams, vanilla<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw","directions":"put all ingerdients into blender.<br>blend to desired consistency.<br>serve.","url":"https://recipe.bluelayer.org/recipe/60934/strawberry-smoothie"},{"id":"60922","title":"Watermelon Strawberry Lemonade","ingredients":"watermelon, raw<br>strawberries, raw<br>lemon juice, raw<br>water, bottled, generic","directions":"Place all ingredients into a blender and process until combined, about 20-30 seconds.<br>Makes 4 cups with pulp.<br>To eliminate the pulp: place a fine mesh sieve over a pitcher or bowl and pour juice into strainer.<br>Using the back of a spoon push juice through.<br>This can be done a few times to make drink clear.<br>Once juice has been strained you will have about 3 cups.<br>This is what I did.","url":"https://recipe.bluelayer.org/recipe/60922/watermelon-strawberry-lemonade"},{"id":"60871","title":"Strawberry Yogurt Swirl Pops","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>yogurt, greek, plain, nonfat","directions":"Place strawberries, 1/3 cup sugar and lemon juice in blender; puree 3 minutes.<br>Pour into a large plastic squeeze bottle and screw on bottle top.<br>In a medium bowl, stir remaining 1/4 cup sugar into yogurt until sugar is dissolved.<br>Pour into the second squeeze bottle and screw on bottle top.<br>Fill each pop mold with strawberry and yogurt mixture, alternately squeezing or spooning the mixtures into each mold to create a swirled pattern.<br>Place tops on molds; insert wooden sticks.<br>Freeze at least 6 hours until solidly frozen.<br>Remove molds from freezer.<br>Soften slightly at room temperature, about 5 minutes (or dip molds in warm water a few seconds).<br>Remove pops from molds.<br>Serve immediately, or wrap pops separately in plastic wrap, then store in freezer bag or container.","url":"https://recipe.bluelayer.org/recipe/60871/strawberry-yogurt-swirl-pops"},{"id":"60824","title":"Strawberry-Pretzel Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>pretzels, soft, unsalted<br>butter, without salt<br>sugars, brown<br>vanilla extract<br>spices, cinnamon, ground<br>pretzels, soft, unsalted<br>strawberries, raw","directions":"Preheat the oven to 350 degrees F. Toss the graham cereal and pretzel sticks together in a large bowl.<br>Whisk the butter, brown sugar, vanilla and cinnamon in a separate bowl.<br>Pour the sauce over the snack mix and toss to coat well.<br>Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, 10 to 15 minutes, tossing about halfway through.<br>Remove from the oven and let cool completely.<br>Toss in the yogurt-covered pretzels and strawberries.<br>Store in an airtight container for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/60824/strawberry-pretzel-snack-mix"},{"id":"60811","title":"Strawberry Milkshake's","ingredients":"strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered<br>vanilla extract<br>ice creams, strawberry","directions":"Place the first four ingredients into a blender and puree to smooth.<br>Add the Ice Cream and process until well blended-garnish with a fresh berry or whipped cream.","url":"https://recipe.bluelayer.org/recipe/60811/strawberry-milkshakes"},{"id":"60750","title":"Strawberry Spinach Salad","ingredients":"raspberries, raw<br>sugars, granulated<br>mustard, prepared, yellow<br>salt, table<br>onions, raw<br>oil, olive, salad or cooking<br>spices, poppy seed<br>spinach, raw<br>strawberries, raw<br>nuts, almonds","directions":"In a blender, combine vinegar and next 4 ingredients.<br>Process until blended.<br>With blender running, add oil in a slow, steady stream.<br>Stir in poppy seeds.<br>(Dressing may be stored in refrigerator up to 1 month).<br>Just before serving, combine spinach, strawberries, and almonds in a large bowl.<br>Toss with desired amount of dressing.","url":"https://recipe.bluelayer.org/recipe/60750/strawberry-spinach-salad"},{"id":"60732","title":"Fresh Strawberry Ice Cream","ingredients":"strawberries, raw<br>lemon juice, raw<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"In a small bowl, combine the strawberries with the lemon juice and 1/3 cup of the sugar; stir gently and allow the strawberries to macerate in the juice for 2 hours.<br>In a medium bowl, use a hand mixer or whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 - 2 minutes on low speed.<br>Stir in the heavy cream plus any accumulated juices from the strawberries and vanilla.<br>Turn the machine ON, pour mixture into freezer bowl through the ingredient spout and let mix until thickened, about 25 - 30 minutes.<br>Add the sliced strawberries during the last 5 minutes of freezing.<br>Optional - allow to ripen in the refrigerator for 2 hours.","url":"https://recipe.bluelayer.org/recipe/60732/fresh-strawberry-ice-cream"},{"id":"60717","title":"Strawberry Habanero Jam","ingredients":"strawberries, raw<br>lemon juice, raw<br>vinegar, cider<br>sauce, peppers, hot, chili, mature red, canned<br>pectin, unsweetened, dry mix<br>butter, without salt<br>sugars, granulated","directions":"Sterilize jars and lids according to safe canning practices.<br>Prepare the Strawberries: First wash berries and then remove the hulls.<br>Crush the berries 1 cup at a time with a potato masher for the most uniform results.<br>Do not use a blender, food processor, or hand blender.<br>Crushing by hand yields the best results.<br>Measure 5 cups of crushed berries and pour them into a large, non-aluminum pot.<br>Carefully measure the sugar in a separate bowl.<br>Stir the box of pectin into the crushed berries in the pot.<br>Add butter to reduce foaming.<br>Turn the stove to high and bring the berry and pectin mixture to a full rolling boil (a boil that doesnt stop bubbling when stirred) while stirring constantly.<br>Stir in the peppers, lemon juice, apple cider vinegar and the sugar.<br>Return to a full rolling boil.<br>Boil exactly 1 minute, while stirring constantly.<br>Remove from heat.<br>Skim off any foam.<br>Ladle jam into prepared jars, filling to within 1/8-inch of the top.<br>Wipe jar rims and threads with a clean cloth or paper towel.<br>Carefully place the flat lid on the glass rim.<br>Then screw on the band.<br>Place jars on elevated canner rack.<br>Lower rack into canner.<br>Water must cover jars by 1 to 2 inches; add more boiling water if needed.<br>Cover and bring to a gentle boil.<br>Process the jars for 10 minutes.<br>Carefully remove the jars from the canner and sit them on a dishcloth on the counter.<br>After jars cool, check seals by pressing the middle of the lid with your finger.<br>If the lid springs back, the lid is not sealed and refrigeration is necessary.<br>Let jars stand at room temperature for 24 hours.<br>Store unopened jars in a cool, dry, dark place for up to 1 year.<br>Refrigerate open jars of jam for up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/60717/strawberry-habanero-jam"},{"id":"60714","title":"Gelato Alla Fragola - Strawberry Gelato","ingredients":"strawberries, raw<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>lemon juice, raw","directions":"In a blender combine the strawberries, sugar and whole milk and puree until smooth.<br>Add in the heavy cream and mix just enough to combine (you do not want to whip the cream).<br>Add in the lemon juice.<br>Refrigerate for at least 4 hours.<br>Refrigerating overnight is best because it will allow the flavor to intensify.<br>Transfer the mixture into an ice cream machine and freeze according to the manufacturer's instructions.<br>Serve at once with fresh cut strawberries, if desired, or freeze for up to one month.<br>You can substitute the following fruits using the above recipe: Bananas, peaches, Pears, raspberries, blackberries, apricots, Granny Smith apples and blueberries.","url":"https://recipe.bluelayer.org/recipe/60714/gelato-alla-fragola-strawberry-gelato"},{"id":"60642","title":"Strawberry Sorbet","ingredients":"strawberries, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Cut any large strawberries in half.<br>Arrange the strawberries on a baking sheet lined with parchment paper and place in the freezer for 2 hours, or until the berries are completely hard frozen.<br>Put the berries in a food processor along with the sugar and pulse the machine on and off until the fruit is broken up.<br>Add the water and continue to run the blades until you achieve a smooth puree.<br>Transfer the sorbet to a quart container and freeze for 2 hours, or until just firm enough to scoop.<br>Serve in frozen ice cream glasses.","url":"https://recipe.bluelayer.org/recipe/60642/strawberry-sorbet"},{"id":"60581","title":"My Homemade Strawberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>cornstarch<br>sugars, granulated<br>strawberries, raw","directions":"1.preheat oven to 450<br>2.combine the flour and salt in a mixing bowl.<br>in another bowl,mix vegetsble oil and milk.<br>combine dry ingredients with the wet ingredients and mix.<br>3.when pie crust dough is well mixed,roll out into a ball divide in half into 2 balls, roll out both seperatly on a lighty floured table.<br>4.with a rolling pin ,roll dough into a 1/4 inch thin sheet and lay it over a pie tin.<br>bake for 20 minutes or untill golden brown on edges.<br>5.while bottom crust bakes combine- lemon juice, cornstarch and sugar.<br>mix well .<br>pour mixture over the strawberries and gently mix.<br>pour the mixture into the baked ,cooled bottom pie crust cover with top pie crust and bake for 10-20 minutes or untill top crust is golden brown.<br>6. take pie out of oven and let cool for 20 minutes the put in fridge to set<br>serve cold serves 8.","url":"https://recipe.bluelayer.org/recipe/60581/my-homemade-strawberry-pie"},{"id":"60576","title":"Peg's Strawberry Tarts Recipe","ingredients":"strawberries, raw","directions":"CREAM FILLING: Beat all ingredients together at high speed till fluffy.<br>GLAZE: Mix together and bring to a boil till it thickens (will continue to set up as it cools).<br>Cold on the counter before pouring onto strawberries.<br>In baked pie shell or possibly tarts, spread cream filling on bottom.<br>Place strawberries on top and pour glaze over strawberries.<br>Top with a dab of Cold Whip.","url":"https://recipe.bluelayer.org/recipe/60576/pegs-strawberry-tarts-recipe"},{"id":"60547","title":"Strawberry Banana Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>strawberries, raw<br>bananas, raw","directions":"Place 3/4 cup skim milk, 1/2 cup frozen strawberry low-fat yogourt, 1/3 cup wheat bran flake cereal and 1/4 cup each sliced strawberries and bananas in blender container; cover.<br>Blend on high speed until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/60547/strawberry-banana-smoothie"},{"id":"60440","title":"Strawberry-Watermelon Cooler","ingredients":"watermelon, raw<br>sugars, granulated","directions":"Blend ingredients in blender until smooth.<br>Serve over ice.","url":"https://recipe.bluelayer.org/recipe/60440/strawberry-watermelon-cooler"},{"id":"60327","title":"Strawberry Jam Breadsticks","ingredients":"leavening agents, yeast, baker's, active dry<br>salt, table<br>honey<br>water, bottled, generic<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>jams and preserves, apricot","directions":"In the bowl of a standing mixer, combine yeast and salt.<br>Add honey and water.<br>Mix with a paddle attachment for 2 minutes until slightly frothy.<br>Change to a dough hook.<br>Add olive oil and 1 cup flour.<br>Mix until the flour is fully incorporated.<br>Add in another cup of flour and mix it in, then mix in the remaining 1/4 cup.<br>Let the mixer knead the dough for 8 to 10 minutes.<br>Place dough into an oiled bowl and cover with a sheet of plastic wrap.<br>Let dough rise in a warm place (preferably close to a warm oven) for an hour.<br>Or you can leave it at room temperature for at least 8 hours.<br>When the dough has risen, punch it down and transfer to a floured board.<br>Roll the dough into a thin sheet in the shape of a rectangle.<br>Preheat oven to 420 F.<br>Use an offset spatula to spread the strawberry jam on top of the sheet of dough.<br>Slice the dough into 8 to 10 even strips.<br>Twist each dough strip from both ends so that the dough spirals into a breadstick.<br>Lay them on a parchment paper-lined sheet pan.<br>Bake the breadsticks for 20 minutes until golden.<br>Remove pan from oven and set it on a rack.<br>Let the sticks cool for a moment then serve.","url":"https://recipe.bluelayer.org/recipe/60327/strawberry-jam-breadsticks"},{"id":"60326","title":"Simple Strawberry Sauce","ingredients":"strawberries, raw<br>sugars, granulated","directions":"Place the strawberries in a large bowl.<br>Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit.<br>Let stand at room temperature for 10 minutes, stirring occasionally.<br>Cover and chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/60326/simple-strawberry-sauce"},{"id":"60318","title":"Yogurt Berry Pie","ingredients":"cookies, vanilla wafers, lower fat<br>butter, without salt<br>strawberries, raw<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>cream, fluid, heavy whipping","directions":"Heat oven to 300F.<br>Combine all crust ingredients in bowl.<br>Press mixture evenly onto bottom and up sides of ungreased 9-inch glass pie pan.<br>Bake 15-20 minutes or until crust is evenly browned.<br>Cool 30 minutes.<br>Combine strawberries, sugar and yogurt in bowl.<br>Beat chilled whipping cream in chilled bowl at high speed 3-4 minutes or until stiff peaks form.<br>Gently stir into strawberry mixture.<br>Spoon strawberry mixture into cooled crust.<br>Cover; freeze 8 hours or overnight until firm.<br>Remove from freezer 30 minutes before serving.<br>Cut into wedges.","url":"https://recipe.bluelayer.org/recipe/60318/yogurt-berry-pie"},{"id":"60309","title":"Strawberry Sorbet","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>lemon juice, raw","directions":"Combine sugar and water in a heavy saucepan.<br>Bring to a boil.<br>Reduce heat to low and simmer until all sugar is dissolved.<br>Remove from heat; place in refrigerator and cool completely.<br>Puree strawberries; then add lemon juice and sugar water.<br>Pour into freezing container of ice cream maker and start.<br>Churn 20-40 minutes or until desired consistency.","url":"https://recipe.bluelayer.org/recipe/60309/strawberry-sorbet"},{"id":"60287","title":"Strawberry Blender Blast","ingredients":"strawberries, raw<br>soymilk, original and vanilla, unfortified<br>pineapple, raw, all varieties<br>seeds, flaxseed","directions":"Throw all the ingredients into the blender and mix until smooth!","url":"https://recipe.bluelayer.org/recipe/60287/strawberry-blender-blast"},{"id":"60235","title":"Healthy, Vegan and Terrific Strawberry Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornstarch<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>strawberries, raw<br>soymilk, original and vanilla, unfortified<br>oil, canola","directions":"Blend together dry ingredients.<br>Add chopped strawberries and stir until coated.<br>Make a well in the middle and add soymilk and oil.<br>Blend well, but do not beat.<br>Add more flour or soymilk if needed for the right consistency of the batter.<br>Pour enough batter on a medium-hot griddle and flip when the edges look dry.<br>Keep in a warm oven until ready to serve.<br>ENJOY!","url":"https://recipe.bluelayer.org/recipe/60235/healthy-vegan-and-terrific-strawberry-pancakes"},{"id":"60179","title":"Chocolate Dipped Strawberries","ingredients":"strawberries, raw<br>candies, semisweet chocolate<br>oil, olive, salad or cooking","directions":"Spread strawberries on a working surface with wax-paper-covered tray nearby.<br>You will also need one or two bamboo skewers or other picks.<br>In the top of a double boiler over hot water, melt the chocolate with the cooking oil, stirring to mix thoroughly.<br>(The cooking oil will add a beautiful shine to the completed sweet.)<br>Place melted chocolate near working surface, but keep chocolate warm.<br>One at a time, insert the skewer in the stem end of a strawberry and dip into the chocolate.<br>Lift out and shake any excess chocolate back into the pot.<br>Place the strawberry on the wax paper and continue with the remaining berries.<br>The strawberries should set for about 10 minutes before being served.","url":"https://recipe.bluelayer.org/recipe/60179/chocolate-dipped-strawberries"},{"id":"60164","title":"Strawberry Peach Smoothie","ingredients":"strawberries, raw<br>peaches, yellow, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add all ingredients into a blender and process until smooth.<br>Pour into a glass and enjoy!","url":"https://recipe.bluelayer.org/recipe/60164/strawberry-peach-smoothie"},{"id":"60094","title":"Fresh Strawberry Sauce","ingredients":"strawberries, raw<br>sugars, granulated<br>water, bottled, generic<br>lemon juice, raw","directions":"In a medium saucepan, combine strawberries, sugar, water, and lemon juice.<br>Bring mixture to a boil, stirring occasionally.<br>Reduce heat to simmer and let cook 2025 minutes or until sauce is bubbly and thickened.<br>Remove from heat and let cool.<br>Serve immediately or keep in an airtight container or glass jar in refrigerator.<br>Strawberry sauce will keep refrigerated for up to 2 weeks.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/60094/fresh-strawberry-sauce"},{"id":"60058","title":"Strawberry Malted Milk Shake","ingredients":"ice creams, vanilla<br>strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Place all ingredients in a blender, and process until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/60058/strawberry-malted-milk-shake"},{"id":"60004","title":"Strawberry Crisp","ingredients":"strawberries, raw<br>sugars, granulated<br>cornstarch<br>oats<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt","directions":"Preheat oven to 350 F.<br>Take your fresh strawberries, wash them, hull them, slice them in half and throw them in a medium-sized bowl.<br>Add the sugar and cornstarch and toss them all together until well coated.<br>Then pour the mixture into a 10-inch cast iron skillet.<br>Next, you have to make the topping.<br>Take your quick-cooking oats, light brown sugar, whole wheat flour and softened butter and knead it all together with your hands until it becomes crumbly.<br>Then put it on top of your strawberry mixture.<br>I sprayed a tiny bit of cooking spray on top so it would brown nicely.<br>Bake in the preheated oven for 30 minutes.<br>I threw the pan under the broiler for a few minutes at the end to get more of a crispy, browned crust.<br>Remove skillet from oven and set it on a rack.<br>Let it cool for ten minutes before topping with vanilla ice cream and enjoying.","url":"https://recipe.bluelayer.org/recipe/60004/strawberry-crisp"},{"id":"59979","title":"Strawberry Lemonade","ingredients":"strawberries, raw<br>sugars, granulated<br>water, bottled, generic<br>lemon juice, raw","directions":"Puree strawberries.<br>Combine sugar and water.<br>Heat until sugar dissolves.<br>Mix with puree and lemon juice.<br>Serve chilled.","url":"https://recipe.bluelayer.org/recipe/59979/strawberry-lemonade"},{"id":"59945","title":"The Realtor's Strawberry Ice Cream","ingredients":"strawberries, raw<br>lemon juice, raw<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"In a small bowl, combine the strawberries, 1/3 cup sugar and lemon juice.<br>Let sit in frige to macerate for 2 hours.<br>In a medium bowl, combine all ingredients except strawberry mixture.<br>Stir until suger is dissolved.<br>Add juice from strawberries.<br>Pour into ice cream freezer and freeze according to manufacturers instructions.<br>Add strawberries during the last 5 minutes of freezing.","url":"https://recipe.bluelayer.org/recipe/59945/the-realtors-strawberry-ice-cream"},{"id":"59834","title":"Strawberry Sorbet","ingredients":"water, bottled, generic<br>sugars, powdered<br>strawberries, raw<br>lime juice, raw","directions":"Heat the water and sugar in a small pan over a low heat until the sugar has dissolved.<br>Bring to the boil and cook for 1 minute.<br>Remove from the heat and allow to cool at room temperature before refrigerating for a few hours or until cold.<br>Wash and hull the strawberries, place the strawberries in a blender or food processor and puree until smooth.<br>Push the pureed strawberries through a sieve to remove the seeds.<br>Chill.<br>Combine the sugar syrup, berries and lime juice and stir to combine.<br>Add the mixture to a Sunbeam Gelateria and follow the instructions provided by Sunbeam.<br>The sorbet will be ready in 30 minutes.","url":"https://recipe.bluelayer.org/recipe/59834/strawberry-sorbet"},{"id":"59829","title":"Strawberry and Raspberry Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>raspberries, raw<br>sugars, granulated","directions":"Mix all the ingredients in a blender for about a minute.<br>Serve cold.","url":"https://recipe.bluelayer.org/recipe/59829/strawberry-and-raspberry-shake"},{"id":"59819","title":"Strawberry Daiquiri Sorbet","ingredients":"water, bottled, generic<br>sugars, granulated<br>strawberries, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>lime juice, raw<br>lime juice, raw<br>orange juice, raw","directions":"In a saucepan combine water and sugar.<br>Heat over medium heat until mixture comes to a boil and sugar dissolves.<br>Remove from heat and cool syrup completely.<br>Place strawberries in a food processor bowl or blender container.<br>Cover; process or blend till nearly smooth.<br>In a bowl stir together pureed strawberries, rum, lime peel, lime juice, and orange liqueur.<br>Stir in the cooled syrup.<br>Freeze in a 4-quart ice cream freezer according to the manufacturers directions.","url":"https://recipe.bluelayer.org/recipe/59819/strawberry-daiquiri-sorbet"},{"id":"59742","title":"Strawberry Cow","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>ice creams, vanilla<br>strawberries, raw<br>vanilla extract","directions":"Add add ingredients to a blender container.<br>Blend until smooth and pour into chilled glasses.","url":"https://recipe.bluelayer.org/recipe/59742/strawberry-cow"},{"id":"59664","title":"Strawberry Pineapple Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>strawberries, raw","directions":"Combine ingredients in a blender.<br>Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/59664/strawberry-pineapple-smoothie"},{"id":"59657","title":"Strawberry Honey Sauce","ingredients":"honey<br>lemon juice, raw<br>strawberries, raw","directions":"Warm the honey in a small saucepan over low heat, stirring until thin but not hot.<br>Remove from heat and add lemon juice and strawberries.<br>Stir until blended, cover and let stand at room temeperature until ready to serve.<br>Note: The sauce will keep covered in the fridge for 2 to 3 days.<br>Allow to reach room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/59657/strawberry-honey-sauce"},{"id":"59622","title":"Coco Pop Cocktail","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>bananas, raw<br>spartan, real semi-sweet chocolate baking chips,<br>beverages, carbonated, cola, regular<br>cream, whipped, cream topping, pressurized","directions":"Pour Cola in a glass, blend rest.<br>Pour over coke in large cocktail glass.<br>Garnish with chocolate coated strawberry.","url":"https://recipe.bluelayer.org/recipe/59622/coco-pop-cocktail"},{"id":"59609","title":"Strawberry Yogurt Topping","ingredients":"strawberries, raw<br>sugars, powdered<br>yogurt, greek, plain, nonfat","directions":"Place strawberries and sugar in a bowl.<br>Mash well with a fork.<br>Add yogurt and stir to combine.","url":"https://recipe.bluelayer.org/recipe/59609/strawberry-yogurt-topping"},{"id":"59432","title":"Strawberry Marble Mousse","ingredients":"strawberries, raw<br>candies, marshmallows<br>spartan, real semi-sweet chocolate baking chips,<br>cream, whipped, cream topping, pressurized<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Hull and quarter the strawberries.<br>Place in a microwave bowl and microwave for 3 minutes on high.<br>Roughly mash with a fork and set aside to cool.<br>Place the marshmellows and white chocolate in a saucepan with 1 tbsp water and melt over a low heat.<br>Leave to cool for 1 minute.<br>In a separate bowl whisk the double cream with the vanilla extract to a soft peak.<br>Fold the cream into the marshmellow mixture, then add the cooled strawberries, stirring gently to give a rippled effect.<br>Spoon into glass dishes and top with the whole strawberries and chocolate curls.<br>Chill in the fridge for at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/59432/strawberry-marble-mousse"},{"id":"59384","title":"Strawberry-papaya Passion","ingredients":"yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>papayas, raw<br>strawberries, raw<br>honey<br>water, bottled, generic","directions":"In blender, combine yogurt and milk; add papaya, strawberries and honey.<br>Add ice cubes.<br>Cover and blend until nearly smooth.","url":"https://recipe.bluelayer.org/recipe/59384/strawberry-papaya-passion"},{"id":"59372","title":"Strawberry Hearts","ingredients":"strawberries, raw<br>sugars, granulated<br>yogurt, greek, plain, nonfat","directions":"Buy 6 heart-shaped silicone molds.<br>Rough chop clean strawberries, then place in a food processor or blender.<br>Add sugar and process until smooth.<br>Fill molds 1/2 with strawberry puree and freeze for several hours or until set.<br>Spoon vanilla yogurt on top of frozen strawberry mixture.<br>Freeze until completely frozen.<br>Dip the molds in hot water for a few seconds to loosen hearts.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/59372/strawberry-hearts"},{"id":"59351","title":"Spinach Strawberry & Almond Salad","ingredients":"spinach, raw<br>strawberries, raw<br>nuts, almonds<br>vinegar, cider<br>honey<br>sugars, granulated","directions":"In a large bowl, combine spinach, sliced strawberries and chopped almonds.<br>In a jar with a tight-fitting lid, combine vinegar, honey and sugar; shake well.<br>Drizzle over salad and toss to coat.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/59351/spinach-strawberry-almond-salad"},{"id":"59338","title":"Strawberry Colada Smoothie","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic<br>strawberries, raw<br>yogurt, greek, plain, nonfat<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In blender container combine ingredients.<br>Blend until smooth.<br>Serve in a frosted glass.","url":"https://recipe.bluelayer.org/recipe/59338/strawberry-colada-smoothie"},{"id":"59315","title":"Strawberry Freeze","ingredients":"water, bottled, generic<br>alcoholic beverage, tequila sunrise, canned<br>ice creams, strawberry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a blender, add all ingredients.<br>Blend until slushy and pour into a cocktail glass.<br>Decorate with chocolate sauce.","url":"https://recipe.bluelayer.org/recipe/59315/strawberry-freeze"},{"id":"59291","title":"Strawberry Lemonade Frappe","ingredients":"strawberries, raw<br>lemon juice, raw<br>sweetener, herbal extract powder from stevia leaf<br>water, bottled, generic<br>water, bottled, generic","directions":"In a blender, add all ingredients together and process until smooth.","url":"https://recipe.bluelayer.org/recipe/59291/strawberry-lemonade-frappe"},{"id":"59235","title":"Berry licious","ingredients":"strawberries, raw<br>orange juice, raw<br>raspberries, raw<br>yogurt, greek, plain, nonfat","directions":"Put all ingredients in a blender and blend until smooth<br>Poor strawberry licious in a cup enjoy refrigerate any leftovers","url":"https://recipe.bluelayer.org/recipe/59235/berry-licious"},{"id":"59234","title":"Sweet 'n Savory Candied Nut Mix","ingredients":"oil, olive, salad or cooking<br>nuts, walnuts, english<br>strawberries, raw<br>spices, paprika<br>spices, cumin seed<br>sugars, brown<br>spices, paprika<br>spices, cumin seed","directions":"Mix all ingredients for the spice coating mixture in a small bowl and set aside.<br>Lightly oil a large metal bowl.<br>Put the mixed nuts in the oiled bowl and set aside.<br>Over medium heat, melt the strawberry spread in a small saucepan.<br>Stir in 2 tablespoons paprika and 2 tsp cumin.<br>Continue cooking this mixture until it reads 230 to 240 degrees F on a candy thermometer.<br>I know this might seem obvious, but DO NOT taste test this mixture, and take care not to spill any on your skin -- it will cause serious burns.<br>As soon as mixture reaches temperature, remove from heat and carefully pour over nut mixture immediately.<br>Stir mixture with a wooden spoon for even distribution of glaze.<br>Cool glazed nuts for about 5 minutes, or until they are cool enough to handle.<br>Sprinkle the spice coating mixture over them and stir to combine.<br>Cool completely before packing in airtight containers.","url":"https://recipe.bluelayer.org/recipe/59234/sweet-n-savory-candied-nut-mix"},{"id":"59110","title":"Strawberry Melon Spinach Salad","ingredients":"spinach, raw<br>strawberries, raw<br>melons, cantaloupe, raw<br>jams and preserves, apricot<br>vinegar, red wine<br>honey<br>oil, olive, salad or cooking<br>nuts, macadamia nuts, raw","directions":"In a large salad serving bowl, toss together the spinach, strawberries, and cantaloupe.<br>In a smaller mixing bowl, mix together the jam, vinegar, honey, and oil.<br>Drizzle dressing over salad; toss.<br>Sprinkle chopped nuts over the top.","url":"https://recipe.bluelayer.org/recipe/59110/strawberry-melon-spinach-salad"},{"id":"58999","title":"Healthy Strawberry Milkshake","ingredients":"strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>ice creams, vanilla<br>orange juice, raw<br>seeds, flaxseed<br>wheat germ, crude","directions":"Place all ingredients in the blender.<br>Process until smooth anad frothy.<br>Pour into a tall glass, and drink immediately.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/58999/healthy-strawberry-milkshake"},{"id":"58916","title":"Strawberry Lemonade II","ingredients":"strawberries, raw<br>sugars, granulated<br>water, bottled, generic<br>lemon juice, raw","directions":"Process the strawberries and sugar in a food processor until smooth.<br>I a large pitcher, combine the strawberry puree, water, and lemon juice; stir to blend.<br>Chill until very cold; then serve over ice.","url":"https://recipe.bluelayer.org/recipe/58916/strawberry-lemonade-ii"},{"id":"58878","title":"Strawberry Honey Butter","ingredients":"strawberries, raw<br>honey<br>sugars, granulated<br>lime juice, raw<br>butter, without salt","directions":"Puree strawberries in food processor or blender and strain to remove seeds.<br>Place puree in medium saucepan along with the honey, sugar, and lime juice.<br>Boil until thickened, about 3 minutes.<br>Cool to room temperature.<br>Combine strawberry mixture and butter in medium bowl and let stand, covered, for 1 hour.<br>Serve.<br>Strawberry honey butter may be wrapped and stored in refrigerator up to 2 days or frozen up to 2 months.","url":"https://recipe.bluelayer.org/recipe/58878/strawberry-honey-butter"},{"id":"58876","title":"Spinach Strawberry Balsamic Bleu Cheese Salad","ingredients":"spinach, raw<br>strawberries, raw<br>nuts, almonds<br>cheese, blue<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>sauce, worcestershire<br>shallots, raw<br>sugars, granulated<br>mustard, prepared, yellow","directions":"In small bowl mix together olive oil, vinegar, Worcestershire sauce, shallot and sugar.<br>Whisk in teaspoon of Dijon mustard until dressing is smooth.<br>Allow to sit for at least 30 minutes before using.<br>In large bowl, combine spinach, strawberries, nuts, and cheese.<br>If you are sure you will be using all of the spinach salad, dress salad lightly immediately before serving.<br>If you will have some salad left over (which rarely happens in my family) allow each individual to dress their own salad.<br>It is a sweet dressing so a little goes a long way.","url":"https://recipe.bluelayer.org/recipe/58876/spinach-strawberry-balsamic-bleu-cheese-salad"},{"id":"58843","title":"Strawberry Buttercream Icing","ingredients":"sugars, granulated<br>butter, salted<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sugars, powdered","directions":"Mix on med high the stawberry puree, butter, milk, vanilla and 4 cups of powdered sugar for 8-10 minutes (yes, that long!<br>Trust me you will know it if you don't).<br>I use a KitchedAid, it makes it so much easier.<br>Add the remaining 4 cups of powdered sugar 1 cup at a time until thoroughly mixed.","url":"https://recipe.bluelayer.org/recipe/58843/strawberry-buttercream-icing"},{"id":"58781","title":"Strawberry and Grape Salad","ingredients":"strawberries, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>strawberries, raw","directions":"Place the strawberries and grapes into a serving dish.<br>Add the dressing and mix to combine.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/58781/strawberry-and-grape-salad"},{"id":"58773","title":"Watermelon Berry Blitz","ingredients":"sugars, granulated<br>ice creams, strawberry","directions":"Combine Kool-Aid and ice cream in a blender until smooth.<br>Serve with a straw in a 10 fl oz glass garnished with a whole strawberry and a wedge of watermelon.","url":"https://recipe.bluelayer.org/recipe/58773/watermelon-berry-blitz"},{"id":"58766","title":"Easy Strawberry Yogurt Milk","ingredients":"jams and preserves, apricot<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"This time I used the strawberry sauce from \"A Small Amount of Strawberry Sauce in a Microwave\".<br>You can also use strawberry jam.<br>If the jam contains large pieces of fruit, use a fork or spoon to mash them up.<br>Mix the strawberry sauce (or strawberry jam) with yogurt.<br>Add milk and mix.<br>Then it's done.","url":"https://recipe.bluelayer.org/recipe/58766/easy-strawberry-yogurt-milk"},{"id":"58706","title":"Strawberry Sorbet","ingredients":"strawberries, raw<br>sugars, granulated","directions":"In a food processor or blender, blend strawberries and sugar until completely pureed, about 5 minutes.<br>Scrape mixture into a 9 -x-9\" loaf pan and freeze until solid, at least 4 hours.","url":"https://recipe.bluelayer.org/recipe/58706/strawberry-sorbet"},{"id":"58644","title":"Breakfast Quinoa","ingredients":"quinoa, uncooked<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>sugars, brown<br>salt, table<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>strawberries, raw<br>bananas, raw","directions":"Preheat oven to 400.2.<br>Place quinoa in a fine sieve, and place the sieve in a large bowl.<br>Cover quinoa with water.<br>Using your hands, rub the grains together for 30 seconds; rinse and drain quinoa.<br>Repeat the procedure twice.<br>Drain well.<br>Combine quinoa, coconut milk, 2 tablespoons water, brown sugar, and salt in a medium saucepan, and bring to a boil.<br>Reduce heat, and simmer 15 minutes or until liquid is absorbed, stirring occasionally.<br>Stir mixture constantly during the last 2 minutes of cooking.3.<br>While quinoa cooks, spread flaked coconut in a single layer on a baking sheet.<br>Bake at 400 for 5 minutes or until golden brown.<br>Cool slightly.4.<br>Place about 1/2 cup quinoa mixture in each of 4 bowls.<br>Top each serving with 1/4 cup strawberry slices, 1/4 cup banana slices, and 1 tablespoon toasted coconut.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/58644/breakfast-quinoa"},{"id":"58596","title":"Red Ruby Strawberry Sauce","ingredients":"sugars, granulated<br>cornstarch<br>orange juice, raw<br>strawberries, raw<br>vanilla extract","directions":"In a large saucepan, combine the sugar and cornstarch.<br>Stir in orange juice concentrate until smooth; add strawberries.<br>Bring to a boil; cook and stir for 2 minutes or until thickened.<br>Remove from the heat; stir in vanilla.<br>Cool.<br>Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/58596/red-ruby-strawberry-sauce"},{"id":"58594","title":"Quick Strawberry Vinaigrette","ingredients":"oil, olive, salad or cooking<br>vinegar, red wine<br>jams and preserves, apricot","directions":"Whisk oil, vinegar, and strawberry jam together in a bowl until smooth.","url":"https://recipe.bluelayer.org/recipe/58594/quick-strawberry-vinaigrette"},{"id":"58571","title":"Strawberry Flax Smoothie","ingredients":"strawberries, raw<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>seeds, flaxseed<br>spices, cinnamon, ground","directions":"Place all ingredients in blender and blend on high speed until smooth.<br>Pour into glass with straw and enjoy!<br>Consume immediately.","url":"https://recipe.bluelayer.org/recipe/58571/strawberry-flax-smoothie"},{"id":"58534","title":"Neiman Marcus Strawberry Butter","ingredients":"butter, without salt<br>strawberries, raw","directions":"Whip butter in a bowl with electric mixer until fluffy.<br>Fold in strawberry preserves.<br>Return to refrigerator and allow butter to solidify.","url":"https://recipe.bluelayer.org/recipe/58534/neiman-marcus-strawberry-butter"},{"id":"58518","title":"Strawberry and Cream Cheese Ice Cream","ingredients":"cheese, parmesan, hard<br>cream, fluid, heavy whipping<br>sugars, granulated<br>lemon juice, raw<br>jams and preserves, apricot","directions":"Soften the cream cheese in the microwave and mix until it becomes creamy.<br>Add the lemon juice and jam, and mix.<br>Add 2 tablespoons of sugar to the heavy cream and whip until soft peaks form (it should fall back into itself when dropped from a whisk).<br>Mix with the cream cheese and pour into a small tray lined with cling film.<br>Chill in the freezer until hardened.<br>Cut into small cubes and serve.","url":"https://recipe.bluelayer.org/recipe/58518/strawberry-and-cream-cheese-ice-cream"},{"id":"58506","title":"Red White and Blue Smoothie Parfait","ingredients":"yogurt, greek, plain, nonfat<br>yogurt, greek, plain, nonfat<br>blueberries, raw<br>beverages, gerolsteiner brunnen gmbh &amp; co. kg,gerolsteiner naturally sparkling mineral water,","directions":"Set out 6 parfait glasses.<br>Divide the strawberry yogurt among them, keep sides of glasses as clean as possible.<br>Then divide 2 cups of the vanilla yogurt between the glasses by spooning the yogurt on top of the strawberry layer.<br>Combine blueberries, 2 cups of vanilla yogurt and spring water in a blender, food processor or immersion blender and puree all ingredients very smooth.<br>Using a clean soup spoon divide the blueberry smoothie over the red and white layers by pouring it slowly into the parfait glasses over the back of the spoon.<br>Serve with straws and spoons.","url":"https://recipe.bluelayer.org/recipe/58506/red-white-and-blue-smoothie-parfait"},{"id":"58436","title":"Strawberry Muesli","ingredients":"strawberries, raw<br>oats<br>nuts, almonds<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>seeds, sunflower seed kernels, dried<br>seeds, flaxseed<br>cranberries, dried, sweetened","directions":"Preheat oven to 110C, 225F, Gas Mark 1/4.<br>Blot juice from the strawberries with kitchen paper and lay them in a single layer on a baking tray lined with baking paper.<br>Place tray in preheated oven for 1 hour, remove and turn strawberries slices and then return to oven for a further 1 to 1 1/2 hours or until strawberries are crisp.<br>Mix together all other ingredients and then carefully stir in the cooled strawberries.<br>Keep in an airtight container for up to 3 weeks.<br>Suggested you serve using soy milk.","url":"https://recipe.bluelayer.org/recipe/58436/strawberry-muesli"},{"id":"58417","title":"Strawberry-Peach Crisp","ingredients":"strawberries, raw<br>peaches, yellow, raw<br>sugars, granulated<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>butter, without salt<br>spices, cinnamon, ground<br>oats","directions":"Preheat oven to 350F.<br>Mix the strawberries, peaches, lemon juice, white sugar, first whole-wheat flour, first cinnamon, and nutmeg in an 8 inch square baking dish.<br>Make the topping by tossing together the remaining whole-wheat flour, brown sugar, oats, butter, and cinnamon.<br>Sprinkle the topping mixture over the strawberry peach filling.<br>Bake 35 minutes or until the topping is golden brown and crisp.<br>Serve with ice cream or whipped cream.6-.","url":"https://recipe.bluelayer.org/recipe/58417/strawberry-peach-crisp"},{"id":"58330","title":"Strawberry Orange Smoothie","ingredients":"strawberries, raw<br>orange juice, raw<br>water, bottled, generic<br>honey","directions":"Combine strawberries, orange juice, ice, and honey in blender.<br>Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/58330/strawberry-orange-smoothie"},{"id":"58225","title":"Strawberry Granita","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>lemon juice, raw","directions":"Combine the sugar and water in a blender; process until sugar dissolves.<br>Add strawberries and juice; process until smooth.<br>Pour mixture into an 8-inch square baking dish.<br>Cover and freeze 3 hours; stir well.<br>Cover and freeze 5 hours or overnight.Remove mixture from freezer; let stand at room temperature 10 minutes.<br>Scrape entire mixture with a fork until fluffy.","url":"https://recipe.bluelayer.org/recipe/58225/strawberry-granita"},{"id":"58212","title":"Cottage Cheese Pocket Tarts - Czech","ingredients":"cheese, cottage, creamed, large or small curd<br>butter, without salt<br>wheat flours, bread, unenriched<br>strawberries, raw","directions":"Preheat oven to 425F.<br>Cream butter till fluffy.<br>Add cottage cheese &amp; blend VERY well.<br>Work in flour &amp; chill dough thoroughly.<br>Roll on lightly floured surface into thin sheets &amp; cut into squares.<br>On ea square of dough, place 1 teaspoon of strawberry preserves.<br>Fold over to make a triangle &amp; press edges together w/tines of a fork.<br>Place on baking sheet, bake for 15 min &amp; serve warm.<br>NOTE: Altho strawberry preserves are used in this recipe, more typically Czech fillings are suggested as well &amp; include: prune, apricot or date-nut.","url":"https://recipe.bluelayer.org/recipe/58212/cottage-cheese-pocket-tarts-czech"},{"id":"58172","title":"3 Ingredient Low-Cal Strawberry Jam Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>jams and preserves, apricot<br>tofu, raw, regular, prepared with calcium sulfate","directions":"This time, I used this jam.<br>Combine 80 g of jam, pancake mix, and tofu in a bowl.<br>Mix it all together with a spoon.<br>Line the cake pan with kitchen parchment paper and pour the mixture in.<br>Top with the remaining 20 g of jam.<br>Bake in an oven at 180C for 25 minutes and it's done.<br>Serve as you like with whipped cream.","url":"https://recipe.bluelayer.org/recipe/58172/3-ingredient-low-cal-strawberry-jam-cake"},{"id":"58136","title":"Strawberry and Oreo Popsicles","ingredients":"strawberries, raw<br>cookies, vanilla wafers, lower fat<br>yogurt, greek, plain, nonfat","directions":"Puree strawberries in a blender, and set aside.<br>Add Oreo cookies in a food processor and process until turn into fine crumbs.<br>Mix together cookie crumbs and the yogurt in a medium bowl until well blended.<br>To assemble:<br>First add the yogurt portion into the popsicles and freeze for 40 minutes.<br>Then pour the strawberry layer, let the second layer freeze for another 40 minutes.<br>Pour the final yogurt layer.<br>To make quick and swirl popsicles:<br>Add each layer on top of one another without any freeze in between.<br>Use a wooden stick to gently swirl.<br>Freeze until firm.","url":"https://recipe.bluelayer.org/recipe/58136/strawberry-and-oreo-popsicles"},{"id":"58030","title":"Neapolitan Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>beverages, protein powder whey based<br>vanilla extract<br>strawberries, raw<br>sweetener, herbal extract powder from stevia leaf<br>water, bottled, generic<br>cocoa, dry powder, unsweetened","directions":"To prepare for smoothie, have two (cup size or bigger) Pyrex measuring cups handy.<br>In a blender add milk, ice cubes, vanilla protein powder and vanilla extract.<br>Blend until smooth and creamy.<br>Take half of the mixture out, approximately 1 cup, and place into one of your reserved cups.<br>Into the blender add the strawberries and stevia, blend until creamy, and pour 1/2 of the mixture into the other Pyrex cup.<br>In the blender add two tablespoons of water and unsweetened cocoa powder, blend until creamy.<br>To put the smoothie together in serving cup, add chocolate mixture to the bottom of the serving glass.<br>The next layer will be the strawberry mixture and top with vanilla mixture.","url":"https://recipe.bluelayer.org/recipe/58030/neapolitan-smoothie"},{"id":"57966","title":"Fresh Strawberry Cookies","ingredients":"strawberries, raw<br>nuts, almonds<br>raisins, seeded","directions":"Soak almonds in water overnight.<br>Soak raisins in boiling water for 5 minutes then drain.<br>Dice raisins and strawberries.<br>Coarsely grind the soaked almonds.<br>Add them to the diced strawberry-raisin mixture and mix well.<br>Drop batter by spoonfuls onto a dehydrator plastic tray.<br>Dehydrate for 24 hours or until dry at 105 degrees F (40 degrees C).<br>Turn cookies over in 8 to 12 hours or when you see that one side is dry enough.","url":"https://recipe.bluelayer.org/recipe/57966/fresh-strawberry-cookies"},{"id":"57785","title":"Strawberry Agua Fresca","ingredients":"water, bottled, generic<br>sugars, granulated<br>strawberries, raw<br>lime juice, raw","directions":"Combine water and sugar, stirring until sugar dissolves.<br>Place strawberries in a blender, and process until smooth.<br>Combine the sugar mixture, strawberry puree, and juice; stir well.","url":"https://recipe.bluelayer.org/recipe/57785/strawberry-agua-fresca"},{"id":"57757","title":"Strawberry Patch Smoothie","ingredients":"cranberry juice, unsweetened<br>strawberries, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Process in blender until smooth.<br>Pour into glasses and serve.<br>Note: This smoothie is on this thick side; for an easier to serve smoothie, add a little more juice to the blender.<br>Also, for a strawberries&amp; cream option, add 1/4 cup half and half to the blender before mixing.<br>Fat-free half and half works fine.","url":"https://recipe.bluelayer.org/recipe/57757/strawberry-patch-smoothie"},{"id":"57641","title":"Strawberry Salad","ingredients":"lettuce, cos or romaine, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>strawberries, raw<br>nuts, almonds<br>salad dressing, mayonnaise, regular<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, sour, cultured<br>vinegar, cider<br>sugars, granulated","directions":"Cut fruit.<br>Toss with almonds into lettuce.<br>Mix mayo, milk, sour cream, vinegar, and sugar.<br>Add dressing to salad just before eating.","url":"https://recipe.bluelayer.org/recipe/57641/strawberry-salad"},{"id":"57610","title":"Strawberry Banana Oatmeal Breakfast Smoothie","ingredients":"oats<br>seeds, flaxseed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>yogurt, greek, plain, nonfat<br>strawberries, raw<br>bananas, raw<br>vanilla extract","directions":"Add oats and ground flax seeds to blender - blend on high until texture of flour.<br>Add milk &amp; juice to blender; use spoon to mix in oats/flax seed.<br>Add yogurt, fruit and vanilla.<br>Blend on high until desired smoothness.<br>Could also use the magic bullet, which is great for this.","url":"https://recipe.bluelayer.org/recipe/57610/strawberry-banana-oatmeal-breakfast-smoothie"},{"id":"57572","title":"Fresh Peach Tart","ingredients":"wheat flour, white, all-purpose, unenriched<br>nuts, almonds<br>sugars, brown<br>salt, table<br>butter, without salt<br>oil, olive, salad or cooking<br>water, bottled, generic<br>peaches, yellow, raw<br>jams and preserves, apricot<br>sugars, brown","directions":"For the crust:<br>Coat a 9-inch round tart pan with a removable bottom with cooking spray or similar capacity rectangular pans.<br>Add toasted almonds into food processor, pulse until finely ground.<br>Combine whole wheat pastry flour, ground almonds, sugar and salt in a food processor, pulse until well mixed.<br>Add butter and oil, pulse until incorporated.<br>Add ice water and pulse until the dough almost forms.<br>Turn dough out into prepared pan (it will be crumbly), spread evenly and press firmly into bottom and all the way up the sides to form a crust.<br>Use a fork to pierce bottom of tart.<br>Put crust into freezer, freeze about 10 to 15 minutes.<br>Preheat oven to 400F (200C).<br>Bake crust until set and the edges are beginning to brown, about 15 minutes.<br>Let cool on wire rack for about 15 minutes.<br>For the filling:<br>Spread strawberry jam evenly over the bottom.<br>Arrange peach slices neatly over tart.<br>Sprinkle some sugar on top.<br>Put in the oven, bake for 15 to 20 minutes.<br>If the edges turn into too brown, half the baking, use foil paper to wrap the edges to prevent from burning.<br>Transfer onto a wire rack, let cool completely.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/57572/fresh-peach-tart"},{"id":"57562","title":"Easy Microwaved Strawberry Sauce","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Combine all ingredients in a deep bowl.<br>Cover with plastic wrap and cook for 1 1/2 minutes in a 500 W microwave.<br>Remove the plastic wrap and mix well.<br>Microwave once more for 1 1/2 minutes without plastic wrap.<br>Transfer to a sterilized container and refrigerate.<br>If you are using fresh strawberries in Step 1, cut into 1cm cubes.<br>Strawberry Sauce Parfait,.<br>Yogurt Parfait,.<br>Mini Strawberry Chocolate Parfait,.","url":"https://recipe.bluelayer.org/recipe/57562/easy-microwaved-strawberry-sauce"},{"id":"57452","title":"Strawberry and Rainier Cherry Jam","ingredients":"cherries, sweet, raw<br>strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>pectin, unsweetened, dry mix","directions":"Thaw out frozen strawberries.<br>Clean and pit cherries.<br>Blend strawberries and cherries in a food processor.<br>Pour mixture and lemon juice in 6-8 qt saucepan.<br>Whisk in fruit pectin and sugar.<br>Bring to a rolling boil over med-high heat, stirring constantly for about 20 or more minutes until jam is at desired thickness (though remember it will thicken up more once the jam cools).<br>Ladle into prepared 1/2 pint jars, leaving 1/4\" headspace.<br>Lid jars and place into boiling canner.<br>Boil jars for 10 minutes.<br>Remove jars from boiler and let them cool for 24 hours for a good seal.","url":"https://recipe.bluelayer.org/recipe/57452/strawberry-and-rainier-cherry-jam"},{"id":"57360","title":"Glazed Strawberry Whipped Cream Pie Recipe","ingredients":"strawberries, raw<br>sugars, powdered<br>water, bottled, generic<br>cornstarch<br>sugars, granulated","directions":"After washing strawberries, select 3 c. of the nicer berries.<br>Add in 1/2 c. confectioners sugar.<br>Let stand 1 hour to sweeten.<br>Crush remaining berries (1 c.) and cook with 1 c. of water.<br>Cook abut 2 min.<br>Sieve.<br>Then mix 1 1/2 Tbsp.<br>cornstarch and 1/2 to 3/4 c. granulated sugar.<br>Stir this mix into the berry juice and cook till clear and thick.<br>(Keep stirring constantly).<br>Add in a little red food coloring.<br>Bake pie shell and when cold fill it with the fresh sweetened berries and pour the warm sauce over it.<br>Cold.<br>Cover with whipped cream.","url":"https://recipe.bluelayer.org/recipe/57360/glazed-strawberry-whipped-cream-pie-recipe"},{"id":"57318","title":"Strawberry Breakfast Salsa","ingredients":"jams and preserves, apricot<br>water, bottled, generic<br>spices, cinnamon, ground<br>strawberries, raw","directions":"In a medium bowl, whisk jam, water and cinnamon; add strawberries.<br>Toss gently to combine.<br>Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt.<br>You could warm this up a little if you prefer.","url":"https://recipe.bluelayer.org/recipe/57318/strawberry-breakfast-salsa"},{"id":"57291","title":"Strawberry Puree","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Process the strawberries in either a food processor or blender until they are pureed.<br>Stir in the sugar until it dissolves.<br>Add a little lemon juice at a time until desired taste acquired.<br>May be refrigerated covered for 1 week to 10 days.<br>It may also be frozen in ice cube trays then put into a plastic bag so they can be removed easily as needed.","url":"https://recipe.bluelayer.org/recipe/57291/strawberry-puree"},{"id":"57284","title":"Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated","directions":"Put 1/2 cup sugar with strawberries in a deep pan and boil for 5 minutes.<br>Add remaining sugar and boil for 10-15 minutes.<br>Pour into jars.<br>Let stand for 24 hours at room temp.<br>Stir occasionally during 24 hours.<br>Also boil jars and lids before putting jam in jars.<br>Refridge or Freeze.","url":"https://recipe.bluelayer.org/recipe/57284/strawberry-jam"},{"id":"57252","title":"Strawberry Butter","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>sugars, powdered<br>vanilla extract<br>strawberries, raw","directions":"In a mixing bowl, beat cream cheese and butter until smooth.<br>Gradually add sugar and vanilla; mix well.<br>Stir in strawberries.<br>Cover tightly and refrigerate for several hours or overnight.<br>May be stored in the refrigerator up to 1 week.<br>Serve with pancakes, waffles, French toast, English muffins, bagels and almost anything you wish.","url":"https://recipe.bluelayer.org/recipe/57252/strawberry-butter"},{"id":"57217","title":"The Ultimate Strawberry Smoothie","ingredients":"strawberries, raw<br>raspberries, raw<br>blueberries, raw<br>yogurt, greek, plain, nonfat<br>sugars, granulated<br>water, bottled, generic","directions":"Blend ingredients together in blender.","url":"https://recipe.bluelayer.org/recipe/57217/the-ultimate-strawberry-smoothie"},{"id":"57196","title":"Sauteed-Strawberry Ice Cream Sundaes","ingredients":"strawberries, raw<br>sugars, granulated<br>spices, cinnamon, ground<br>oil, olive, salad or cooking<br>orange juice, raw<br>ice creams, vanilla<br>strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"Mix berries, sugar, and cinnamon in medium bowl; toss to coat.<br>Heat oil in medium nonstick skillet over high heat.<br>Add berry mixture; cook until berries begin to soften and juices are released, stirring often, about 2 minutes.<br>Stir in orange peel.<br>Return to same bowl and place in freezer 10 minutes to cool slightly.<br>DO AHEAD: Can be made 4 hours ahead.<br>Cover, transfer to refrigerator, and chill.<br>Return sauce to room temperature or rewarm slightly in microwave-safe bowl in microwave, if desired, before serving.<br>Divide vanilla ice cream among 4 large wineglasses or dessert coupes.<br>Top with scoops of strawberry sorbet.<br>Spoon room-temperature or warm strawberry sauce over.<br>Sprinkle with chocolate chips and serve.","url":"https://recipe.bluelayer.org/recipe/57196/sauteed-strawberry-ice-cream-sundaes"},{"id":"57106","title":"Raspberry Bars","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>salt, table<br>oats<br>butter, without salt<br>jams and preserves, apricot<br>nuts, pecans","directions":"Preheat oven to 375F.<br>In a large bowl, combine flour, sugar, salt and oatmeal.<br>Cut in all but 2 Tablespoons butter.<br>Press 1/2 of flour mixture evenly into a greased 13X9\" pan.<br>Spread jam over batter in pan, then top with remaining flour mixture.<br>Dot with 2 Tablespoons butter and with chopped pecans.<br>Bake for 20-25 minutes.<br>Let cool completely, then cut into triangles.<br>*Variation: Use other types of jam such as strawberry, blueberry or apricot.","url":"https://recipe.bluelayer.org/recipe/57106/raspberry-bars"},{"id":"57050","title":"Sweet and Silky Strawberry Sorbet","ingredients":"strawberries, raw<br>sugars, granulated<br>salt, table<br>cornstarch<br>water, bottled, generic<br>lemon juice, raw","directions":"Place berries in the work bowl of a food processor and puree until smooth.<br>Combine berry puree, sugar, and salt in a large saucepan.<br>Heat until melted and just simmering.<br>Whisk cornstarch into the cold water; stir into heated berry mixture.<br>Remove from heat, and stir in lemon juice.<br>Cool slightly.<br>Refrigerate berry mixture until cold, about 2 hours.<br>Freeze in ice cream maker according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/57050/sweet-and-silky-strawberry-sorbet"},{"id":"57046","title":"Vegan Strawberry Cream Scones With Almonds","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>orange juice, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>strawberries, raw<br>nuts, almonds<br>water, bottled, generic<br>soymilk, original and vanilla, unfortified","directions":"First, finely cut up your strawberries and wash them-- make sure you drain them with and blot with paper towels to get the excess moisture out or else they won't bake right.<br>Sift the flour, sugar, baking powder, and salt together in a mixing bowl.<br>Add the fresh orange zest, or if you're using dried, hydrate 1 teaspoon dried orange peel with 3 teaspoons water and let sit for at least 10-15 minutes before adding to the mix.<br>Stir in the zest, then cut in the cold Earth Balance or butter in very small pieces bit by bit-- like you're \"whittling\" it inches.<br>By hand or with a pastry cutter, mix the butter in with the other ingredients until the mixture is crumbly but coming together.<br>Mix in the strawberries and almonds with the rosewater or vanilla.<br>Add just enough milk or soymilk (almond milk etc.)<br>to make the dough smooth but not too much or else it'll get too watery.<br>If it does, just add a bit more flour to dry it back up.<br>Then you can divide the dough one of two ways.<br>But first lay out some parchment paper onto a cookie sheet.<br>The lazy way (my way!)<br>is to drop large spoonfuls of the mixture onto it, about 8-10 big globs.<br>Make sure they're spaced far apart enough!<br>Or, extract the whole bowl's contents and knead on a floured surface until you can get a large disc and pat it down to the desired thickness, then slice into 8-10 pieces, laying them out on the parchment paper.<br>Regardless of how you get there, bake for 20-25 minutes at 425F until golden brown.<br>Serve warm or cool.<br>Warning, they're quite addictive!","url":"https://recipe.bluelayer.org/recipe/57046/vegan-strawberry-cream-scones-with-almonds"},{"id":"57044","title":"Frosty Strawberry Squares","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>nuts, walnuts, english<br>butter, without salt<br>strawberries, raw<br>sugars, granulated<br>egg, white, raw, fresh<br>lemon juice, raw<br>cream, fluid, heavy whipping","directions":"Preheat oven to 350 degrees F (180 degrees C).<br>Combine flour, brown sugar, chopped walnuts, and melted butter and mix well.<br>Spread evenly in a shallow baking pan.<br>Bake for 20 minutes, stirring occasionally.<br>Remove from oven; when cool enough to handle, sprinkle 2/3 of the crumb mixture into a 13x9-inch baking dish.<br>Mix sliced strawberries with sugar; set aside.<br>Combine egg whites and lemon juice in a large bowl.<br>With electric mixer, beat until stiff (pasteurized whites take longer to beat than fresh egg whites, so be patient).<br>Mix in sugared strawberries.<br>Fold in whipped cream.<br>Spoon fruit and cream mixture over crumb crust.<br>Sprinkle remaining crumbs on top.<br>Freeze 6 hours or overnight.<br>Cut into squares and garnish with whole strawberries, if desired.","url":"https://recipe.bluelayer.org/recipe/57044/frosty-strawberry-squares"},{"id":"57022","title":"Chocolate Covered Strawberry Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>spartan, real semi-sweet chocolate baking chips,","directions":"Shake ingredients in shaker with ice.<br>Garnish with a fresh strawberry.","url":"https://recipe.bluelayer.org/recipe/57022/chocolate-covered-strawberry-martini"},{"id":"56974","title":"Strawberry Preserves","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Wash and hull strawberries.<br>Combine strawberries and sugar in a large Dutch oven; stir well, and let mixture stand 3-4 hours.<br>Slowly bring strawberry mixture to a boil, stirring occasionally, until sugar dissolves.<br>Stir in lemon juice.<br>Boil about 12 minutes or until berries are clear, stirring occasionally.<br>Remove from heat, and skim off foam with metal spoon.<br>Carefully remove fruit from syrup with a slotted spoon, and place in a shallow pan.<br>Bring syrup to a boil; cook about 10 minutes or until syrup has thickened to desired consistency.<br>Pour syrup over fruit.<br>Cover loosely with paper towels, and let stand 12-24 hours in a cool place.<br>Shake pan occasionally (do not stir) so berries will absorb syrup and remain plump.<br>Skim off foam with metal spoon.<br>Heat mixture in Dutch oven, and ladle hot preserves into hot jars, leaving 1/4 inch head space; wipe jar rims.<br>Cover at once with metal lids and screw on bands.<br>Process in boiling water bath 20 minutes.","url":"https://recipe.bluelayer.org/recipe/56974/strawberry-preserves"},{"id":"56857","title":"Strawberry Cow","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>ice creams, vanilla<br>strawberries, raw","directions":"Blend all ingredients until smooth in blender and serve right away.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/56857/strawberry-cow"},{"id":"56828","title":"Strawberry-orange Sugarfree Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>vanilla extract<br>orange juice, raw<br>strawberries, raw<br>orange juice, raw<br>salt, table<br>oil, olive, salad or cooking<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat your oven to 250?F Celsius or 480?F.<br>In a bowl, mash the strawberries and add 1 tsp of vanilla extract.<br>In a separate bowl combine your flour and the rest of your dry ingredients.<br>Add in your egg and oil.<br>Squeeze out your orange and zest it.<br>Add it to the strawberry mixture and mix it well.<br>Then, add your wet ingredients to your dry and stir well.<br>Bake for 18-20 minutes, or until when you insert a toothpick it comes out clean.","url":"https://recipe.bluelayer.org/recipe/56828/strawberry-orange-sugarfree-muffins"},{"id":"56619","title":"Special 'K' Ice Cream Dessert","ingredients":"butter, without salt<br>sugars, brown<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>nuts, pecans<br>ice creams, vanilla","directions":"Boil butter and brown sugar together for 1 minute.<br>Add coconut, Special K and pecans.<br>Place half of this mixture into a 9x13 pan and bake for 10 minutes at 350; watch carefully so it doesn't burn.<br>When cool, spread with softened ice cream; sprinkle on remaining crumbs and freeze.<br>Try mint, butter pecan and strawberry ice cream!<br>YUM.","url":"https://recipe.bluelayer.org/recipe/56619/special-k-ice-cream-dessert"},{"id":"56566","title":"Spinach and Strawberry Salad","ingredients":"spinach, raw<br>strawberries, raw<br>nuts, almonds<br>oil, olive, salad or cooking<br>vinegar, red wine<br>sugars, granulated<br>spices, paprika<br>spices, poppy seed","directions":"In a large bowl, toss together spinach, strawberries and almonds.<br>Whisk together the dressing ingredients til blended, pour over spinach mixture and toss to coat.<br>Serve immediately!","url":"https://recipe.bluelayer.org/recipe/56566/spinach-and-strawberry-salad"},{"id":"56564","title":"Fresh Strawberry Lemonade","ingredients":"lemon juice, raw<br>strawberries, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Combine lemon juice, strawberry puree, water and sugar and stir.<br>Pour into beautiful glasses and enjoy over ice!<br>Note: This recipe creates a beverage that most certainly has fruit pulp.<br>If youd prefer a smoother drink, use a juicer for your strawberries or strain your strawberries before adding them to the rest of the mix.","url":"https://recipe.bluelayer.org/recipe/56564/fresh-strawberry-lemonade"},{"id":"56555","title":"Scones How My Mother Taught Me","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat your oven to 250C or as hot as it will go.<br>Sift flour and salt in a bowl.<br>Rub in the butter with your fingertips, until it resembles breadcrumbs.<br>Make a well, and add almost all of the milk.<br>(Reserve about a tbsp.).<br>With a butter knife, quickly work in the milk to the flour, making a dough.<br>On a lightly floured surface, knead the dough very lightly.<br>Flatten gently with your hands to 1.5cm thick.<br>Use a round cutter to cut out discs.<br>On a buttered tray place scones next to each other.<br>Brush with reserved milk.<br>Bake for 10 minutes, or until scones sound hollow when tapped.<br>Serve with tea, whipped cream and strawberry jam and you have Devonshire tea.<br>Or add herbs/grated cheese for savoury scones to serve with soups and casseroles.","url":"https://recipe.bluelayer.org/recipe/56555/scones-how-my-mother-taught-me"},{"id":"56399","title":"Seven Layer Cheesecake Recipe","ingredients":"strawberries, raw<br>sugars, granulated<br>cornstarch","directions":"Strawberry Filling: Bring all ingredients to boil, stirring constantly, crushing berries with back of spoon.<br>Pour in bowl and cold.<br>Crust: Position rack in lowest 1/3 of oven and preheat to 350 degrees.<br>Butter 9 inch spring-form pan with 2 1/2 inches sides.<br>Blend cookies in processor about 3 min.<br>With machine running, add in butter, water, and vanilla through feed tube till mix adheres to side of work bowl.<br>Press into bottom and sides (1 3/4 inch up) of pan.<br>Chill 15 min.<br>Bake crust 10 min.<br>Transfer pan to rack and cold.<br>Reduce oven to 325 degrees.<br>Pour melted chocolate into bottom of crust.<br>Spread with back of spoon.<br>Refrigerate10 min till hard.<br>Cheesecake Batter: Using electric beaters, beat cream cheese in large bowl till smooth.<br>Gradually add in sugar and beat till fluffy.<br>Add in Large eggs and vanilla; beat till smooth.<br>Ladle half of filling into crust.<br>Place cake on baking sheet.<br>Bake about 35 min (barely set).<br>Cold 20 min.<br>Leave oven on.<br>Gently ladle remaining cheesecake batter over strawberry layer, beginning at outer edge (filling will be higher than crust sides).<br>Bake till edges are set, about 50 min.<br>Prepare Topping: Mix lowfat sour cream, sugar, and vanilla.<br>Cold cake 5 min.<br>Spoon on topping.<br>Bake 10 min.<br>Transfer cake to rack.<br>Run knife around edge.<br>Chill overnight.<br>Heat chocolate and drizzle attractively over cake.","url":"https://recipe.bluelayer.org/recipe/56399/seven-layer-cheesecake-recipe"},{"id":"56394","title":"Strawberry Dressing for Spinach Salad","ingredients":"vinegar, balsamic<br>strawberries, raw<br>sugars, granulated<br>spices, onion powder<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"Put the first six ingredients in a blender or food processor; cover and process until pureed.<br>While processing, gradually add oil in a steady stream.","url":"https://recipe.bluelayer.org/recipe/56394/strawberry-dressing-for-spinach-salad"},{"id":"56381","title":"Rice Cream","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>sugars, granulated<br>vanilla extract","directions":"Cook rice with water and salt for 15 minutes, covered.<br>Add milk and cook for 30 minutes or until rice is tender and the mixture is thick.<br>Chill rice in the refrigerator.<br>Whip cream and sugar and vanilla.<br>Gently fold whipped cream into chilled rice.<br>Set aside in refrigerator.<br>Spoon rice mixture into serving cups.<br>Garnish with strawberry sauce if desired.","url":"https://recipe.bluelayer.org/recipe/56381/rice-cream"},{"id":"17669","title":"Strawberries in Syrup","ingredients":"strawberries, raw<br>sugars, granulated","directions":"Wash the strawberries and remove the green stems.<br>Cut the strawberries and place them in a bowl.<br>Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight.<br>The sugar will draw moisture out of the berries and naturally make a sweet strawberry syrup.","url":"https://recipe.bluelayer.org/recipe/17669/strawberries-in-syrup"},{"id":"56311","title":"Strawberry Waldorf Salad","ingredients":"apples, raw, with skin<br>nuts, walnuts, english<br>celery, raw<br>strawberries, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>cream, whipped, cream topping, pressurized<br>salad dressing, mayonnaise, regular<br>lemon juice, raw<br>sugars, granulated<br>salt, table","directions":"Combine the apples, walnuts and celery.<br>Add the strawberries and green grapes.<br>To make the dressing, whip the whipping cream and fold in the remaining ingredients.<br>Dress salad with this mixture and chill well.","url":"https://recipe.bluelayer.org/recipe/56311/strawberry-waldorf-salad"},{"id":"56295","title":"Decadent Strawberry Butter","ingredients":"butter, without salt<br>jams and preserves, apricot<br>strawberries, raw","directions":"Beat butter until creamy.<br>Beat in preserves, 1 tablespoon at a time -.<br>It may look curdled, but not to worry!<br>Fold in fresh strawberries.<br>Keep in refrigerator; Before serving, let it soften at room temperature without stirring.","url":"https://recipe.bluelayer.org/recipe/56295/decadent-strawberry-butter"},{"id":"56275","title":"Pan-Seared Sea Scallops and Green Beans Amandine","ingredients":"salad dressing, italian dressing, commercial, regular<br>mollusks, scallop, (bay and sea), cooked, steamed<br>beans, snap, green, raw<br>lemon juice, raw<br>dill weed, fresh<br>nuts, almonds<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>strawberries, raw<br>yogurt, greek, plain, nonfat<br>water, bottled, generic","directions":"POUR 1 Tbsp.<br>of the dressing over scallops in large resealable plastic bag.<br>Seal bag; turn over to evenly coat scallops with the dressing.<br>Refrigerate 30 min.<br>to marinate.<br>COOK beans in remaining 1 Tbsp.<br>dressing in large skillet on medium-high heat 5 min.<br>or until crisp-tender, stirring occasionally.<br>Add lemon juice and dill; toss to coat.<br>Cook 1 min., stirring frequently.<br>Sprinkle with almonds.<br>Remove from heat; cover to keep warm.<br>REMOVE scallops from marinade; discard marinade.<br>Preheat large nonstick skillet on medium heat.<br>Add scallops; cook 4 min.<br>on each side or until opaque and lightly browned.<br>Serve with the green beans and a side of brown rice.<br>COMPLEMENT meal with strawberry-topped yogurt for dessert.<br>SERVE a glass of water with your meal.","url":"https://recipe.bluelayer.org/recipe/56275/pan-seared-sea-scallops-and-green-beans-amandine"},{"id":"56170","title":"Strawberry Mango Smoothie","ingredients":"strawberries, raw<br>mango nectar, canned<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Add all ingredients into a blender, put the lid on and process until smooth.","url":"https://recipe.bluelayer.org/recipe/56170/strawberry-mango-smoothie"},{"id":"56095","title":"Strawberry and Orange Smoothie","ingredients":"strawberries, raw<br>honey<br>milk, buttermilk, fluid, cultured, lowfat<br>orange juice, raw<br>wheat germ, crude","directions":"Wash and hull the strawberries, place in a single layer on a tray, freeze.<br>Blend or process frozen strawberries with the remaining ingredients until smooth.","url":"https://recipe.bluelayer.org/recipe/56095/strawberry-and-orange-smoothie"},{"id":"56064","title":"Strawberry and Honey Pashka","ingredients":"cheese, cottage, creamed, large or small curd<br>yogurt, greek, plain, nonfat<br>honey<br>water, bottled, generic<br>strawberries, raw","directions":"If using cottage cheese, drain off any liqid and pour cheese into a sieve.<br>Use a wooden spoon to rub it through sieve into a mixing bowl.<br>If using cream cheese, simply beat lighty to soften,.<br>Stir in yogurt, honey and rosewater.<br>Chop about half the strawberries and stir into cheese mixture.<br>Line a new clean flowerpot with fine cheesecloth and tip cheese mixture into it.<br>Leave it to drain over a mixing bowl for several hours, or overnight.<br>Invert flowerpot onto a serving plate, turn out pashka and remove cheesecloth.<br>Slice the remainder of the strawberries, leaving the greenery in place, and use with a handful of pink rose petals to decorate.","url":"https://recipe.bluelayer.org/recipe/56064/strawberry-and-honey-pashka"},{"id":"55995","title":"Strawberry-Lemon Fruit Dip","ingredients":"ice creams, strawberry<br>candies, marshmallows<br>yogurt, greek, plain, nonfat","directions":"Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth.<br>Stir in yogurt.<br>Serve dip with fruit.","url":"https://recipe.bluelayer.org/recipe/55995/strawberry-lemon-fruit-dip"},{"id":"55974","title":"Strawberry Crumb Pie","ingredients":"strawberries, raw<br>sugars, granulated<br>cornstarch<br>wheat flour, white, all-purpose, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt<br>water, bottled, generic<br>sugars, brown<br>spices, cinnamon, ground<br>cream, whipped, cream topping, pressurized","directions":"Combine strawberries, sugar, and cornstarch and let stand while you make the pastry.<br>Combine flour and salt in a bowl.<br>Cut in shortening until uniform but coarse.<br>Set aside about 2/3 cup of this mixture.<br>Sprinkle water over remainder, toss with fork, and press into ball.<br>On lightly floured surface, roll out pastry 1 1/2 inch larger than an inverted 9 inch pie plate.<br>Fit into plate and trim 1/2 inch beyond plate edge.<br>Fold under to make double thickness around the edge, and flute so that edge is high.<br>Fill pastry shell with strawberry mixture.<br>Blend reserved flour mixture with brown sugar and cinnamon.<br>Sprinkle crumbs over strawberries.<br>Bake at 200 C on sheet of aluminum foil for 45 minutes, or until crust is nicely browned.<br>Serve warm or cool, with cream if desired.","url":"https://recipe.bluelayer.org/recipe/55974/strawberry-crumb-pie"},{"id":"55896","title":"Lindzee's Fruit Dip","ingredients":"candies, marshmallows<br>cheese, parmesan, hard<br>orange juice, raw","directions":"Heat up cream cheese in the microwave for a minute or make sure it's room temperature.<br>Add cream cheese to orange juice and marshmallow creme till smooth.<br>I usually serve this on the side of apples, watermelon, pineapple, strawberries, and bananas.<br>But you could substitute for any fruit that's in season or your preference.<br>*Also, you can add strawberry cream cheese for a different flavor.","url":"https://recipe.bluelayer.org/recipe/55896/lindzees-fruit-dip"},{"id":"55880","title":"Strawberry Lassi","ingredients":"strawberries, raw<br>sugars, granulated<br>spices, cardamom<br>salt, table<br>yogurt, greek, plain, nonfat<br>water, bottled, generic","directions":"Puree strawberries with sugar, cardamom, and a pinch of salt in a blend until smooth.<br>Add yogurt and ice, then puree until smooth again.","url":"https://recipe.bluelayer.org/recipe/55880/strawberry-lassi"},{"id":"55848","title":"Strawberry Sauce","ingredients":"strawberries, raw<br>water, bottled, generic<br>syrups, corn, light<br>sugars, granulated<br>salt, table<br>lemon juice, raw","directions":"In 3-quart saucepan, stir strawberries, water, light corn syrup, sugar, and salt.<br>Heat to boiling on high, stirring.<br>Reduce heat to simmer 2 minutes or until strawberries are soft.<br>Puree in blender until smooth.<br>With spatula, push puree through fine-mesh strainer set over medium bowl.<br>Stir in fresh lemon juice.<br>Serve with pancakes, waffles, or pound cake.","url":"https://recipe.bluelayer.org/recipe/55848/strawberry-sauce"},{"id":"55744","title":"Strawberry Cereal Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>raisins, seeded<br>honey","directions":"Place all ingredients in blender container; cover.<br>Blend on high speed 30 sec.<br>or until well blended.<br>Pour into large glass.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/55744/strawberry-cereal-shake"},{"id":"55715","title":"Strawberry Milkshake","ingredients":"strawberries, raw<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>ice creams, vanilla","directions":"place all ingredients in a blend and wizz for 40 seconds!","url":"https://recipe.bluelayer.org/recipe/55715/strawberry-milkshake"},{"id":"55707","title":"Strawberry and Apple Jam","ingredients":"strawberries, raw<br>apples, raw, with skin<br>lemon juice, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Wash, hull and half the strawberries.<br>Peel, core and quarter the apples.<br>Then cut quarters into thin slices.<br>Put all the ingredients, except the sugar, into a large pot.<br>Cover and bring to a boil.<br>Simmer until the fruit is tender.<br>Add warmed sugar and stir until it has dissolved.<br>Increase heat, stirring frequently and cook until setting point is reached.<br>Remove from heat and let stand for 5 minutes.<br>Pour into warm sterile jars and seal.","url":"https://recipe.bluelayer.org/recipe/55707/strawberry-and-apple-jam"},{"id":"55696","title":"Easier-Than-You-Think Strawberry Shake (A.k.a. the Mistake)","ingredients":"yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw","directions":"Get all of the ingredients into a blender.<br>Blend until consistency of choice is acquired.<br>15 seconds suggested.<br>Serve, Sip, and Smile [TM].","url":"https://recipe.bluelayer.org/recipe/55696/easier-than-you-think-strawberry-shake-a-k-a-the-mistake"},{"id":"55687","title":"Strawberry Cobbler - Diabetic","ingredients":"strawberries, raw<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 375.<br>Spread strawberries in greased 9x9\"-inch baking dish.<br>Sprinkle sugar substitute over strawberries.<br>In medium bowl, combine Glucerna, flour, and margarine.<br>Pour over strawberries.<br>Bake 25-30 minutes, or until golden-brown.","url":"https://recipe.bluelayer.org/recipe/55687/strawberry-cobbler-diabetic"},{"id":"55625","title":"Raspberry, Strawberry, and Orange Granita","ingredients":"orange juice, raw<br>water, bottled, generic<br>honey<br>sugars, granulated<br>orange juice, raw<br>strawberries, raw<br>raspberries, raw","directions":"Combine orange juice, 3/4 cup water, honey, sugar, and orange peel in blender.<br>Add half of strawberries and half of raspberries; puree until almost smooth.<br>Add remaining berries; puree until smooth.<br>Pour mixture out onto 13x9x2-inch baking pan.<br>Freeze until edges are icy and center is slushy, about 1 hour 30 minutes.<br>Stir icy edges into slushy center.<br>Freeze granita until solid, stirring every 45 minutes, about 3 1/2 hours longer.<br>Using fork, scrape granita down length of pan, forming icy flakes.<br>Cover and freeze at least 1 hour and up to 2 days.<br>Spoon granita into glasses.","url":"https://recipe.bluelayer.org/recipe/55625/raspberry-strawberry-and-orange-granita"},{"id":"55620","title":"Strawberry Cheesecake Smoothie","ingredients":"strawberries, raw<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>vanilla extract<br>sweetener, syrup, agave","directions":"Place all ingredients in the pitcher of a blender, put the lid on and blend until smooth.<br>Pour into two glasses.<br>Serve immediately!","url":"https://recipe.bluelayer.org/recipe/55620/strawberry-cheesecake-smoothie"},{"id":"55603","title":"Strawberry Snap Pea Salad","ingredients":"oil, olive, salad or cooking<br>vinegar, balsamic<br>jams and preserves, apricot<br>mustard, prepared, yellow<br>sugars, granulated<br>water, bottled, generic<br>strawberries, raw","directions":"Whisk olive oil, balsamic vinegar, raspberry jam, and Dijon mustard in a bowl.<br>Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.<br>Bring water to a boil.<br>Add sugar snap peas; cover and steam until bright green but still crunchy, about 30 seconds.<br>Transfer to an iced water-filled bowl; drain.<br>Combine strawberries, sugar snap peas, and dressing in a bowl; toss to coat.","url":"https://recipe.bluelayer.org/recipe/55603/strawberry-snap-pea-salad"},{"id":"55514","title":"Strawberry Butter","ingredients":"strawberries, raw<br>butter, without salt<br>sugars, powdered","directions":"Before you begin, make sure all ingredients are at warm ROOM TEMPERATURE.<br>This is crucial to your success and will keep frustration at a minimum!<br>If your ingredients are too cool, they will not combine properly.<br>Place all ingredients in a large bowl and beat with an electric mixer until creamy and well combined.<br>If mixture looks curdled, keep blending!<br>When ingredients are well combined, chill.<br>Before serving, let mixture soften slightly at room temperature, so as to reach a more spreadable consistency.<br>Serve on biscuits, toast, croissants, rolls, waffles, pancakesthe possibilities are endless!","url":"https://recipe.bluelayer.org/recipe/55514/strawberry-butter"},{"id":"55509","title":"Strawberry and Mozzarella Salad","ingredients":"oil, olive, salad or cooking<br>vinegar, balsamic<br>salt, table<br>spices, pepper, black<br>lettuce, cos or romaine, raw<br>strawberries, raw<br>cheese, mozzarella, low sodium<br>spices, basil, dried","directions":"In a small bowl whisk together the oil, vinegar salt and pepper.<br>Place the lettuce in a large bowl and toss with half the dressing.<br>Place the lettuce onto 4 salad plates.<br>Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce.<br>Top each with cheese and sprinkle with the basil.","url":"https://recipe.bluelayer.org/recipe/55509/strawberry-and-mozzarella-salad"},{"id":"55404","title":"Spinach and Strawberry Blend for Juicer","ingredients":"spinach, raw<br>strawberries, raw","directions":"Wash the spinach and strawberries, juice and drink!<br>Measurements are approximate.","url":"https://recipe.bluelayer.org/recipe/55404/spinach-and-strawberry-blend-for-juicer"},{"id":"55382","title":"Blackberry Poppits (Or Strawberry) Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>cream, sour, cultured<br>sugars, granulated<br>water, bottled, generic<br>sugars, powdered","directions":"I haven't tried these yet but they look (and sound) really good.<br>I got it says: \"Delicate hearts and flowers are perfectly delightful on a tea or possibly reception table\" so I assume they would work for your sisters wedding.<br>Stir together flour, butter, and lowfat sour cream in a large mixing bowl until thoroughly combined.<br>Divided dough in half.<br>Cover and refrigeratefor 3 hrs.<br>Roll on portion of dough on a lightly floured surface to 1/8-inch thickness<br>(leave the other portion of the dough in the fridge) Using a 2-inch heart-shape cookie cutter and a 2-inch scalloped cookie cutter, cut dough.<br>Place HALF the cutouts on an ungreased cookie sheet.<br>Using a 1-inch heart-shape cutter and a 1-inch scalloped hors d'oeuvre cutter, cut out centres from remaining cutouts.<br>Lightly brush water over one side of the cutouts with holes.<br>Place brushed side down on top of cookies without holes.<br>Placethe stacks one inch apart on an ungreased cookie sheet.<br>Combine granulated sugar and water.<br>Brush cookie tops with mix.<br>Spoon 1/4 tsp.<br>of the spreadable fruit into the cutout centre of each cookie.<br>Bake in a 350 oven for about 12 min or possibly until bottoms are lightly browned.<br>Remove from cookie sheet and cold on a wire rack.<br>Repeat rolling, cutting, and baking with remaining portion of dough.<br>Just before serving, spoon a little additional spreadable fruit into each cutout.<br>If you like, sift powdered sugar on top of cookies.<br>Makes about 42","url":"https://recipe.bluelayer.org/recipe/55382/blackberry-poppits-or-strawberry-recipe"},{"id":"55371","title":"Chocolate-Dipped Strawberries","ingredients":"strawberries, raw<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"Rinse the strawberries and let dry completely on paper towels.<br>Line 2 baking sheets with parchment or waxed paper.<br>Melt and temper the chocolate (see pages 2530).<br>Hold a strawberry securely between your thumb and forefinger, and with the pointed end down, dip the berry into the chocolate, covering three-quarters of the berry.<br>Remove the berry from the chocolate, gently shake off the excess chocolate, and place the berry on the prepared pan.<br>Repeat with the remaining berries.<br>Let the chocolate set up at room temperature, or chill in the refrigerator for 15 minutes.<br>The dipped berries must be served within 4 hours of preparation; if not served immediately, refrigerate until 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/55371/chocolate-dipped-strawberries"},{"id":"55295","title":"Strawberry Shortcake with Cornmeal Biscuits","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>butter, without salt<br>cream, fluid, heavy whipping<br>strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"Preheat the oven to 425F<br>Combine the flour, cornmeal, baking powder, sugar, and salt.<br>Mix in butter until mixture has the appearance of coarse meal.<br>Add the cream; Stir until a moist dough forms.<br>Knead by hand until the dough is moist and manageable.<br>Place on a floured work table and knead gently for 1 minute.<br>Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick.<br>Cut dough into uniform biscuits and place on lined baking sheet.<br>Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color.<br>Let cool slightly.<br>Combined strawberries and 3 tablespoons of the sugar.<br>Let stand for 15 minutes at room temperature.<br>Crush half the stawberries, adding a little lemon juice; see aside.<br>Combine the cream, remaining sugar, and vanilla.<br>Whip to soft peaks.<br>Spilt each biscuit in half horizontally.<br>Spoon the Berry mixture onto the biscuit bottoms in equal portions.<br>Top with a large dollop of whipped cream.<br>Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve.","url":"https://recipe.bluelayer.org/recipe/55295/strawberry-shortcake-with-cornmeal-biscuits"},{"id":"55224","title":"White and Dark Chocolate Covered Strawberries","ingredients":"strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"TO MAKE WHITE CHOCOLATE COVERED STRAWBERRYS<br>Place chopped white chocolate in a bowl.<br>Melt chocolate either carefully in microwave or over simmering water stovetop just until smooth.<br>Using half of the strawberries, hold the stem of the strawberry and dip one by one in warm chocolate, let excess drop.off and place on foil lined plates.<br>Don't let strawberries touch each other while wet or they will stick together.<br>Continue until.all.are covered.<br>Chill in refrigerator to set chocolate.<br>TO MAKE DARK CHOCOLATE COVERED STRAWBERRYS<br>Place chopped dark chocolate in a bowl and melt carefully in microwave or over simmering water stovetop until smooth<br>Using the remaining strawberries , holding the stem dip them in the chocolate one by one letting excess drop off.<br>Place on foil lined plates with berries not touching each other.<br>Chill.in refrigerator until chocolate is set<br>When all the chocolate has set remove from.foil to platter or plates","url":"https://recipe.bluelayer.org/recipe/55224/white-and-dark-chocolate-covered-strawberries"},{"id":"55223","title":"Basic Scones","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>salt, table","directions":"Sift together the flour and baking powder.<br>Add the ingredients to a bowl.<br>Mix them together lightly and then add the butter, cut into small cubes.<br>Rub the mixture together with your fingertips until you get something that looks like panko.<br>Make a well in the center of the panko and pour in the milk and vegetable oil.<br>Fold the wet ingredients in with a spatula.<br>Dust a work surface with flour and roll the dough out until just over 1 cm thick.<br>Fold the dough in half and press it down gently.<br>Then use some cutters to cut out some shapes.<br>Preheat the oven to 200C.<br>Lightly brush the tops of the scones with milk and leave them to sit in a warm place for 15 minutes.<br>Then bake in the oven for 15-20 minutes.<br>The scones in the recipe photo have been served with clotted cream and strawberry jam.<br>I'm also fond of adding tea leaves into the mixture at Step 2 (I recommend Earl Grey.)<br>These \"Mixed Herbs &amp; Seeds Scones\",, go really well with cream cheese<br>\"Cheddar, Dill &amp; Red Onion Scones\",.","url":"https://recipe.bluelayer.org/recipe/55223/basic-scones"},{"id":"55215","title":"Fresh Strawberry Sorbet","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>lime juice, raw<br>syrups, corn, light","directions":"Bring the sugar and 2 cups water to a boil in a medium saucepan over medium-high heat.<br>Reduce the heat and allow the mixture to simmer, without stirring, until the sugar dissolves, about 3 minutes.<br>Set aside to cool completely.<br>Put the strawberries and lime juice into a food processor and puree.<br>Press the strawberry puree through a strainer to remove the seeds.<br>When the sugar syrup has cooled completely add it to the strawberry puree.<br>Add the corn syrup and stir well.<br>Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.<br>Sorbet is particularly soft after churning but firms up after freezing.","url":"https://recipe.bluelayer.org/recipe/55215/fresh-strawberry-sorbet"},{"id":"55198","title":"Strawberry Whipped Cream","ingredients":"cream, fluid, heavy whipping<br>strawberries, raw<br>sugars, granulated","directions":"Add the sugar to the heavy cream, and whip until stiff peaks form.<br>Blend the strawberries in a food processor.<br>Mix until the mixture becomes paste-like as shown in the picture.<br>Gradually add Step 3 to 1, and mix with a whisk.<br>When everything is well blended, it's done.","url":"https://recipe.bluelayer.org/recipe/55198/strawberry-whipped-cream"},{"id":"55065","title":"Strawberry Quick Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Put a plate in the freezer until you are ready to test your jam.<br>In a large bowl crush your strawberries and then transfer them to a large heavy skillet.<br>Add the sugar and lemon.<br>Turn heat to medium-high and stir.<br>After about 8 minutes test your jam by placing a half teaspoon of the jam on the cold plate.<br>Wait a few seconds, then look at it.<br>If it is runny, then keep cooking your strawberries.<br>Try again in another minute, placing another half teaspoon onto the cold plate.<br>You need to do this until the jam is in a jelly form.<br>Once it is, you are all done.<br>Place the jam into a jar or glass bowl with a lid.<br>Cool on the counter then store in the refrigerator.<br>Makes 1 3/4 cups or 24 tablespoons.<br>Calories per tablespoon: 9.2, Fat: 0, Sodium: 0, Potassium: 34, Carbs: 2.4, Fiber: .04, Sugar: 1.4, Protein: 0","url":"https://recipe.bluelayer.org/recipe/55065/strawberry-quick-jam"},{"id":"54995","title":"5-Ingredient Cheesecake-Stuffed Chocolate Covered Strawberries","ingredients":"cheese, parmesan, hard<br>sugars, powdered<br>vanilla extract<br>strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,<br>shortening, vegetable, household, composite","directions":"Place the cream cheese, powdered sugar, and vanilla extract in the bowl of stand mixer (or use an electric mixer).<br>Beat on medium speed until completely combined.<br>Scrape the edges of the bowl to make sure that everything is incorporated evenly.<br>Spoon the filling into a pastry bag fitted with a large pastry tip (see note below).<br>Using either a knife or a melon baller, remove the stems and create a hole in the strawberry for the filling.<br>Squeeze a little bit of the cheesecake mixture into each strawberry, and place on a baking sheet lined with foil or parchment paper.<br>Place in the fridge until ready to dip in chocolate.<br>To melt the chocolate, place the chocolate chips and shortening into a microwave safe bowl.<br>Heat in 30 second intervals, stirring after each interval, until the chocolate is completely melted.<br>(For me, this is usually two 30 second intervals and then one 15-20 second interval.)<br>Dip each strawberry into the chocolate, swirling to coat the strawberry.<br>Place back on the baking sheet, and refrigerate for 25-30 minutes before serving to let the chocolate harden.<br>Enjoy!<br>Notes: 1.<br>You can soften the cream cheese in the microwave for 15 seconds to warm it up a little bit, just be sure not to heat it for too long or it will melt.<br>Taste the cream cheese mixture and if 1/3 cup of sugar isnt sweet enough for you, add a couple tablespoons until its at your desired sweetness level.<br>Instead of using a pastry bag lined with a tip, feel free to use a zip top bag with the corner snipped off.","url":"https://recipe.bluelayer.org/recipe/54995/5-ingredient-cheesecake-stuffed-chocolate-covered-strawberries"},{"id":"54948","title":"Strawberry-Lemonade Frappe","ingredients":"lemonade, frozen concentrate, white, prepared with water<br>strawberries, raw","directions":"Blend ingredients in blender until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/54948/strawberry-lemonade-frappe"},{"id":"54936","title":"Instant Strawberry Ice Cream","ingredients":"strawberries, raw<br>sugars, granulated<br>sugars, granulated<br>cream, fluid, heavy whipping","directions":"Place berries in blender.<br>Whisk sugar into cream.<br>With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.<br>Transfer to shallow pan and freeze to a scoopable texture, about 2 hours.<br>Garnish with fresh strawberries, if you like.","url":"https://recipe.bluelayer.org/recipe/54936/instant-strawberry-ice-cream"},{"id":"54920","title":"Strawberry Ice","ingredients":"water, bottled, generic<br>syrups, corn, light<br>sugars, granulated<br>strawberries, raw<br>lemon juice, raw","directions":"Make a syrup by mixing up water, corn syrup, and sugar together in a pot and heating over medium heat until syrupy.<br>Then mash up strawberries and strain into a bowl through a cheesecloth.<br>You should have about 1 1/2 cups of juice.<br>Add your strawberry juice and lemon juice to the cooled syrup and freeze in a metal loaf pan covered tightly with foil.","url":"https://recipe.bluelayer.org/recipe/54920/strawberry-ice"},{"id":"54859","title":"creamy chocolata","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, whipped, cream topping, pressurized<br>jams and preserves, apricot<br>sugars, granulated","directions":"Bake the cake,follow the instructions from the package.<br>Whip the cream with the sugar until soft peak forms.<br>Put 2 tablespoon of whipped cream in each glass.Layer with pieces of cake alternate with whipped cream.<br>Spread strawberry jam on top.Chill for 2 hrs.<br>or until ready to serve.ENJOY!","url":"https://recipe.bluelayer.org/recipe/54859/creamy-chocolata"},{"id":"54851","title":"Candied Strawberries","ingredients":"strawberries, raw<br>sugars, granulated","directions":"Slice the strawberries for the dehydrator.<br>Dip each strawberry in the Gelatin or the sugar.<br>IF you are making this for Vegetarian/Vegan use only the sugar do not use the gelatin because Gelatin is not vegetarian.<br>I do not know if the recipe would work with the commerical Vegan \"Jels\".<br>Dry according to your dehydrator instructions for Strawberries.<br>The result should be a 'candied' strawberry slice that you simply eat like candy.<br>Adjust the amount of sugar or Gelatin if needed for the amount of strawberries you are using.<br>Simply buy pound of bulk Gelatin and save for the next session or try it on other fruits.","url":"https://recipe.bluelayer.org/recipe/54851/candied-strawberries"},{"id":"54839","title":"Tarbooj Sharbat - Watermelon, Strawberry Juice - India","ingredients":"strawberries, raw<br>watermelon, raw<br>spices, ginger, ground<br>sugars, granulated","directions":"Wash and stem the berries in cold water.<br>Force through a food mill to separate seeds from the puree.<br>Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.<br>Combine all the ingredients in a jug, stir well and refrigerate for few hours.<br>Stir and serve in glasses with crushed ice.","url":"https://recipe.bluelayer.org/recipe/54839/tarbooj-sharbat-watermelon-strawberry-juice-india"},{"id":"54808","title":"Strawberry Gelato (Sherbet)","ingredients":"strawberries, raw<br>lemon juice, raw<br>orange juice, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Wash and hull strawberries, then puree them.<br>Add lemon and orange juices to the berries.<br>In a small sauce pan combine water and sugar, cook until syrupy.<br>Cool syrup and add to fruit mixture.<br>Place cooled mixture in ice cream machine, and freeze according to manufacturer's directions.<br>Freezer Method: Pour mixture into a shallow freezer proof pan.<br>Stir mixture frequently while freezing.<br>Freeze for about 1 hour or until the mixture has the consistancy of a thick mush.","url":"https://recipe.bluelayer.org/recipe/54808/strawberry-gelato-sherbet"},{"id":"54729","title":"Two-Way Strawberry Freeze","ingredients":"strawberries, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>beverages, carbonated, ginger ale","directions":"In a food processor or blender, process the strawberries and grape juice until smooth.<br>Slowly add the wine, processing the strawberry mixture until well blended.<br>Pour into glasses to serve as a beverage, or seal in a large airtight plastic bag and lay flat in the freezer for about 1 hour, or until semisoft, to serve as an ice.<br>Substitute 2 cups pineapple-orange juice for the grape juice; 16 ounces frozen mixed melon or mixed fruit for the strawberries; and 1 cup diet lemon-lime soda, or 1/4 cup lemon juice and 1 tablespoon sugar, for the wine.<br>Blend as directed.<br>Serve immediately or freeze until semisoft.<br>Laying a bag of liquid flat in the freezer helps speed up the freezing process.<br>White Wine<br>(Per Serving)<br>Calories: 79<br>Total Fat: 0.0g<br>Saturated: 0.0g<br>Trans: 0.0g<br>Polyunsaturated: 0.0g<br>Monounsaturated: 0.0g<br>Cholesterol: 0mg<br>Sodium: 5mg<br>Carbohydrates: 15g<br>Fiber: 1g<br>Sugars: 12g<br>Protein: 1g<br>Dietary Exchanges<br>1 Fruit<br>Ginger Ale<br>(Per Serving)<br>Calories: 58<br>Total Fat: 0.0g<br>Saturated: 0.0g<br>Trans: 0.0g<br>Polyunsaturated: 0.0g<br>Monounsaturated: 0.0g<br>Cholesterol: 0mg<br>Sodium: 12mg<br>Carbohydrates: 15g<br>Fiber: 1g<br>Sugars: 12g<br>Protein: 1g<br>Dietary Exchanges<br>1 Fruit<br>(Per Serving)<br>Calories: 54<br>Total Fat: 0.0g<br>Saturated: 0.0g<br>Trans: 0.0g<br>Polyunsaturated: 0.0g<br>Monounsaturated: 0.0g<br>Cholesterol: 0mg<br>Sodium: 8mg<br>Carbohydrates: 14g<br>Fiber: 2g<br>Sugars: 11g<br>Protein: 1g<br>Dietary Exchanges<br>1 Fruit","url":"https://recipe.bluelayer.org/recipe/54729/two-way-strawberry-freeze"},{"id":"54690","title":"Watermelon Kiss","ingredients":"strawberries, raw<br>leavening agents, baking soda","directions":"Mix mountain dew and strawberry schnapps with ice.<br>Serve in a highball glass.<br>Makes 1 Love Drink.","url":"https://recipe.bluelayer.org/recipe/54690/watermelon-kiss"},{"id":"54687","title":"STRAWBERRY YOGHURT TART","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry<br>butter, without salt<br>strawberries, raw<br>strawberries, raw<br>cheese, cottage, creamed, large or small curd","directions":"Place biscuits in a packet and crush with a rolling pin or a small glass.<br>Mix biscuit crumbs with margarine.<br>Press onto the base of tart dish.<br>Dissolve the jelly powder with half cup boiling water and allow to cool, but not set.<br>Mix yoghurt and cottage cheese and stir into the cooled jelly.<br>Pour over biscuit crumbs and refrigerate for 3 hours or over night.<br>Serve cold with fresh fruit.","url":"https://recipe.bluelayer.org/recipe/54687/strawberry-yoghurt-tart"},{"id":"54489","title":"Fresh Strawberry Butter","ingredients":"strawberries, raw<br>butter, without salt<br>sugars, powdered","directions":"In a food processor fitted with plastic blade, or in a medium-size bowl with electric mixer, beat strawberry puree into butter until fairly smooth (mixture should have a few little pieces of fruit).<br>Beat in sugar; pack strawberry butter into serving bowl or mold.<br>Refrigerate until firm.","url":"https://recipe.bluelayer.org/recipe/54489/fresh-strawberry-butter"},{"id":"54473","title":"Asparagus With Strawberry Nut Oil Vinaigrette","ingredients":"asparagus, raw<br>strawberries, raw<br>strawberries, raw<br>oil, olive, salad or cooking<br>oil, corn, peanut, and olive<br>honey","directions":"Trim the asparagus and steam until it is tender but still crisp.<br>Plunge it into ice water.<br>Drain it and cut each stalk into thirds.<br>Add strawberries to the asparagus in a bowl.<br>Blend the dressing ingredients together in a small bowl and toss gently into the asparagus and strawberries.<br>Chill well before serving.","url":"https://recipe.bluelayer.org/recipe/54473/asparagus-with-strawberry-nut-oil-vinaigrette"},{"id":"54433","title":"Berry Soup","ingredients":"cranberries, dried, sweetened<br>raspberries, raw<br>water, bottled, generic<br>sugars, brown<br>strawberries, raw<br>nuts, pistachio nuts, raw<br>spices, basil, dried","directions":"Put the first four ingredients in a pot, and bring to a gentle boil.<br>Let simmer for 20 minutes.<br>Add the mixture, with the strawberry preserve into a blender, and blend until well mixed.<br>Mix in the last two remaining ingredients, and serve either warm or chilled.","url":"https://recipe.bluelayer.org/recipe/54433/berry-soup"},{"id":"54327","title":"Pistachio-Strawberry Ice Cream Cake Recipe","ingredients":"butter, without salt<br>cookies, vanilla wafers, lower fat<br>ice creams, strawberry<br>ice creams, vanilla<br>ice creams, vanilla","directions":"Coat a 9-by-5-inch loaf pan with butter and line it with plastic wrap, overlapping pieces as needed to completely cover the bottom and sides and leaving at least a 2-inch overhang.<br>Mix the melted butter with the ground cookies until the cookies are thoroughly moistened, then press the mixture evenly into the bottom of the loaf pan.<br>Let set up at least 5 minutes before proceeding.<br>Evenly spread the strawberry ice cream on top of the ground cookies and put the loaf pan in the freezer until the ice cream is firm, at least 2 hours.<br>Evenly spread the vanilla ice cream on top of the strawberry ice cream and return the pan to the freezer until the ice cream is firm, at least 2 hours.<br>Top with the pistachio ice cream and cover with the plastic-wrap overhang.<br>Put the pan back in the freezer until the ice cream is firm, at least 4 hours.<br>To serve, unwrap the ice cream cake and pull it out of the loaf pan.<br>Remove the plastic wrap and, using a knife dipped in hot water and wiped dry, slice into 1-inch slabs.","url":"https://recipe.bluelayer.org/recipe/54327/pistachio-strawberry-ice-cream-cake-recipe"},{"id":"54310","title":"Strawberry Shortcake With Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>milk, buttermilk, fluid, cultured, lowfat<br>strawberries, raw<br>sugars, granulated<br>sugars, granulated<br>raspberries, raw<br>cream, whipped, cream topping, pressurized<br>vanilla extract","directions":"Preheat the oven to 375F.<br>Biscuits: Sift the flour, sugar, baking powder, and salt into a large bowl.<br>Add the butter and rub it in with your fingertips until the mixture resembles a coarse meal.<br>Gradually add the buttermilk, tossing with a fork until large moist clumps form.<br>Gather the dought into a ball.<br>Divide it into 4 pieces.<br>Shape each piece into a 3-inch round.<br>Transfer the rounds to a baking sheet, spacing them evenly.<br>Bake the biscuits until a tester inserted into the centre comes out dry (about 20 minutes) - the biscuits will be pale.<br>Transfer the biscuits to a rack and cool until they are lukewarm.<br>(The biscuits can be prepared 6 hours ahead; cool, wrap tightly in aluminum foil, and store at room temperature; before serving, reheat the biscuits in a 350 F oven for 5 minutes).<br>Strawberry Filling: Combine the strawberries, 1/2 cup sugar, and raspberry preserves in a large bowl.<br>Toss to coat.<br>Let the strawberries stand for about one hour until a syrup forms, tossing occasionally.<br>Whipped Cream: Beat the chilled whipping cream, vanilla extract, and remaining 3 tbsp of sugar in another large bowl until stiff peaks form.<br>(The whipped cream can be made 6 hours ahead; cover separately and chill).<br>Assemble: Cut the buttermilk biscuits in half.<br>Place each biscuit bottom in a shallow bowl.<br>Top each generously with strawberries and whipped cream.<br>Cover the fruit and cream with the biscuit tops.<br>Dust the biscuits with powdered sugar and serve.","url":"https://recipe.bluelayer.org/recipe/54310/strawberry-shortcake-with-buttermilk-biscuits"},{"id":"54300","title":"Double Cream","ingredients":"cream, fluid, heavy whipping<br>milk, buttermilk, fluid, cultured, lowfat","directions":"In a jar with a lid, combine cream with buttermilk and shake, covered tightly, for 1 minute.<br>Let mixture stand, wrapped in a thick towel, at room temperature for 12 hours, or until it is very thick, but still liquid.<br>Serve with scones and strawberry or raspberry preserves.","url":"https://recipe.bluelayer.org/recipe/54300/double-cream"},{"id":"54278","title":"Strawberry Cordial","ingredients":"strawberries, raw<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Clean berries without washing; set aside in tall half-gallon jar.<br>Mix sugar with 1 cup water and stir over low heat until sugar dissolves.<br>Increase heat; bring mixture to boil and set aside to cool.<br>Mix cooled syrup with vodka and pour over strawberries.<br>Cover tightly and store in a cool, dark place for 1 week.<br>Pass liqueur through a fine mesh strainer (eat berries :-)).<br>Strain again through coffee filter into a bottle.<br>Note: The reason for the double-straining is to eliminate the tiny strawberry seeds that inevitably fall off the fruit into the liqueur.<br>The fruit can be cut into smaller pieces if very large, or left whole.","url":"https://recipe.bluelayer.org/recipe/54278/strawberry-cordial"},{"id":"54231","title":"Cooked Strawberry Jam","ingredients":"strawberries, raw<br>lemon juice, raw<br>pectin, unsweetened, dry mix<br>sugars, granulated<br>butter, without salt","directions":"Wash, hull and halve berries.<br>Crush one layer at a time and measure 5 3/4 cup into a 6-quart kettle.<br>Stir in lemon juice.<br>Add package of pectin and stir thoroughly to dissolve.<br>This will take several minutes.<br>Stir down sides of pan and crush any remaining lumps of pectin.<br>Place pan on high heat.<br>Bring to a boil, stirring constantly to prevent scorching.<br>Add sugar gradually, then butter, mixing well.<br>Continue stirring and bring to a full rolling boil (a boil that cannot be stirred down).<br>Boil hard exactly 4 minutes, stirring constantly to prevent scorching.<br>Remove jam from heat.<br>Skim foam from top.<br>Pour into hot, sterilized jars, wipe top and threads of jar.<br>Apply hot lid and screw band.<br>Twist screw band down tight.<br>Process in boiling water bath 5 minutes to seal jars.<br>Start counting time when water comes to a boil.","url":"https://recipe.bluelayer.org/recipe/54231/cooked-strawberry-jam"},{"id":"54209","title":"Yummy Strawberry Spinach Salad","ingredients":"seeds, sesame seeds, whole, dried<br>spices, poppy seed<br>sugars, granulated<br>oil, olive, salad or cooking<br>vinegar, distilled<br>spices, paprika<br>sauce, worcestershire<br>onions, raw<br>spinach, raw<br>strawberries, raw<br>nuts, almonds","directions":"In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion.<br>Cover, and chill for one hour.<br>In a large bowl, combine the spinach, strawberries and almonds.<br>Pour dressing over salad and toss.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/54209/yummy-strawberry-spinach-salad"},{"id":"54160","title":"Strawberry Watermelon Slush","ingredients":"strawberries, raw<br>watermelon, raw<br>sugars, granulated<br>lemon juice, raw<br>water, bottled, generic","directions":"Add the first 4 ingredients to the container of an electric blender; blend until smooth.<br>Gradually add in the ice cubes and continue to blend.<br>Serve immediately in chilled glasses.","url":"https://recipe.bluelayer.org/recipe/54160/strawberry-watermelon-slush"},{"id":"54112","title":"Fast Strawberry Frozen Yogurt","ingredients":"strawberries, raw<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>lemon juice, raw","directions":"In a food processor, combine frozen unsweetened strawberries (about 3 1/2 cs.)<br>sugar.<br>Pulse until coarsely chopped.<br>Combine 1/2 c.<br>nonfat plain yogurt and 1 tablespoon fresh lemon juice; with the machine on, gradually pour the mixture through the feed tube.<br>Process until smooth and creamy, scraping down the sides of the workbowl once or twice.<br>Serve immediately or return to freezer for later use.","url":"https://recipe.bluelayer.org/recipe/54112/fast-strawberry-frozen-yogurt"},{"id":"54077","title":"Strawberry Pie With Cream Cheese","ingredients":"strawberries, raw<br>cheese, parmesan, hard<br>sugars, granulated<br>cornstarch<br>lemon juice, raw<br>cream, fluid, heavy whipping<br>sugars, granulated","directions":"You will need one 9 -inch baked pie shell.<br>Wash, drain and hull strawberries.<br>Beat cream cheese with a fork.<br>Spread cream cheese over the bottom of the baked pie shell, I found if the shell was a little warm it spread nicely.<br>Divide strawberries and put 1/2 onto cream cheese covered pie shell.<br>The recipe called for placing strawberries whole but I quartered mine.<br>Mash remaining strawberries and measure to make 1 1/2 cups if not add water to make that amount.<br>In saucepan mix granulated sugar, with cornstarch gradually add mashed strawberries and lemon juice cook medium heat until thickened -5 to 7 minutes.<br>Remove heat and cool.<br>When cool pour over strawberries in pie shell .<br>Whip cream with confectioners sugar until holds shape and spoon over cooled pie.<br>I made this pie for my husband with Splenda and got the same results so this would make a good sugar-free dessert.","url":"https://recipe.bluelayer.org/recipe/54077/strawberry-pie-with-cream-cheese"},{"id":"54072","title":"Strawberry Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>spices, rosemary, dried<br>spices, pepper, black<br>salt, table<br>oil, olive, salad or cooking<br>butter, without salt<br>raspberries, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>sugars, brown<br>spices, paprika<br>sauce, worcestershire<br>strawberries, raw","directions":"Preheat the oven to 350 degrees.<br>In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside.<br>Rinse the tenderloin, and prick on all sides with a fork.<br>Season liberally on all sides with salt, pepper, and crushed rosemary, rubbing all spices into the meat very well.<br>Set a roasting pan over two burners on your stove, where you will get a nice even heat, add olive-oil and margarine, and bring to medium-high temperature.<br>Next, carefully place your tenderloin into the roasting pan.<br>The reason for doing this is to sear the outside of the tenderloin so that when you roast it in the oven it stays nice and moist.<br>So you'll want to sear it on all \"sides\" for about a minute each (rotating it with a pair of tongs), including the two ends.<br>Turn heat down to medium and add the vinaigrette mixture, turning meat to coat thoroughly in sauce.<br>Once meat is coated, and sauce has darkened in color (but not burnt), remove from heat.<br>Spoon about 1/2 of the pan juices/sauce into a small saucepan and reserve.<br>Put the roasting pan with the tenderloin and 1/2 of the sauce into the oven.<br>Cook about an hour and a half, basting in sauce every 20 minutes or so.<br>I also placed a pan of water on the bottom rack of the oven to give added moisture.<br>Once the tenderloin is in the oven, add strawberries to reserved sauce and stir to coat the berries.<br>After about an hour and fifteen minutes you can start checking on the tenderloin.<br>Poking it with your finger should feel somewhat springy, and a sharp knife inserted to the middle should run clear juices.<br>An hour and a half should give you a perfect, moist roast.<br>Pull the tenderloin out of the oven and allow it to rest for about five minutes.<br>Meanwhile, put the saucepan with the berries on the stove on low heat, and warm through.<br>Once the meat has rested, transfer to a serving platter, slice, and pour warm sauce with berries over to serve.","url":"https://recipe.bluelayer.org/recipe/54072/strawberry-pork-tenderloin"},{"id":"54031","title":"Italian Meringue Macarons","ingredients":"nuts, almonds<br>sugars, powdered<br>egg, white, raw, fresh<br>sugars, granulated<br>water, bottled, generic<br>egg, white, raw, fresh<br>egg, white, raw, fresh","directions":"Combine the almond flour and the powdered sugar and sift into a bowl.<br>Add the egg whites and mix until even with a rubber spatula.<br>Make the Italian meringue.<br>Add the egg whites, and dehydrated egg whites (if you have them) to a bowl and whip with a hand mixer until stiff peaks form.<br>While you are whipping the eggs, add the sugar and water to a heat-resistant container and heat in a microwave at 600 W for 80-90 seconds.<br>The bowl will be hot so use oven mitts to take it out.<br>Drizzle the syrup you just made in a thin stream into the mixture from Step 2 while whipping with a hand mixer on a high speed.<br>Whisk until stiff peaks form and the mixture has returned to room temperature.<br>Split the meringue into 3-4 parts and add 1 part at a time to the mixture from Step 4, mixing thoroughly after each addition.<br>(The mixture will be quite stiff at first so mixing may take a bit of work!)<br>Get rid of any excess air bubbles.<br>Fold the mixture over itself a few times until it falls away from the spatula like a ribbon.<br>Add the mixture to a piping bag fitted with a 1 cm circular nozzle and pipe 3.5 cm diameter circles onto a baking tray lined with parchment paper.<br>Let the macarons dry until you can touch the mixture with your finger without any sticking to you and you can see a skin start to form.<br>(This should take about 30 minutes, don't let them dry too much though or the texture will go bad.)<br>Compared to French meringue, I feel that Italian meringue dries out quicker, so make sure to check how it's drying earlier than you normally would.<br>If the macarons aren't dry enough they may crack.<br>It's best to start baking them as soon as you can touch them without them feeling wet and you can see a skin forming.<br>Bake for 5-6 minutes in an oven preheated to 160-170C.<br>Then turn the tray around, turn the temperature down to 140C and bake for a further 8-10 minutes.<br>Personally, before I bake the macarons after preheating the oven, I let the oven bake one time without the macarons at 160C for 10-15 minutes.<br>(This prevents them coming out undercooked later.)<br>When they've been in the oven for a few minutes the shells will expand and the bottoms of the macarons will rise up a little.Once they've risen up around 3-4 mm it's time to turn down the heat.<br>When you press down gently on the macaron shells, if the pied (the risen bottom) moves, bake for a little longer.<br>Cool on the baking tray.<br>(Don't take the macarons off the baking sheet too soon or they won't come away neatly.)<br>Once the macaron shells have completely cooled, gently peel them away from the parchment paper.<br>If it's difficult to peel, use your finger to push from the back of the baking sheet, tracing around the macaron.<br>Pair up the macaron shells with shells of similar size and sandwich together with your preferred cream.<br>Refer to.<br>Let them rest in the refrigerator for half a day or 1 day to finish.<br>To make vanilla macarons, take the vanilla beans from 3 cm of vanilla pod and mix them in at Step 1.<br>Add the same amount of beans to the buttercream.<br>For berry macarons, add a tiny amount of edible food colouring to the mixture at Step 1, and if you have it, add 1 g strawberry powder.<br>Sandwich with strawberry cream.<br>For cocoa macarons, reduce the amount of almond flour to 68 g and add 5 g cocoa powder.<br>Sandwich with ganache or cocoa cream.<br>For black tea macarons, add 1.5 g black tea powder to the powder ingredients.<br>Sandwich together with buttercream infused with a little black tea powder and a few drops of your favourite liquor.","url":"https://recipe.bluelayer.org/recipe/54031/italian-meringue-macarons"},{"id":"54021","title":"Apple Slush Punch Recipe","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, granulated<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>orange juice, raw<br>lemon juice, raw<br>syrups, grenadine<br>leavening agents, baking soda","directions":"In 3-qt saucepan, heat together apple juice and sugar till dissolved, stirring occasionally.<br>Remove from heat and stir in remaining ingredients except lemon-lime soda.<br>Cold completely.<br>Place in covered container and freeze till hard, about 6 hrs.<br>To serve, thaw slush at room temperature about 10 min.<br>Portion into punch c. or possibly bowl and fill with lemon-lime soda.<br>Garnish with strawberry, if you like.<br>Yield: 20 servings.<br>NOTES : (No Fat, Low Sodium)","url":"https://recipe.bluelayer.org/recipe/54021/apple-slush-punch-recipe"},{"id":"54003","title":"Strawberry Pineapple Uncooked Freezer Jam","ingredients":"strawberries, raw<br>pineapple, raw, all varieties<br>pectin, unsweetened, dry mix<br>syrups, corn, light<br>sugars, granulated","directions":"Use glass containers with tight fitting lids.<br>Make sure they are clean.<br>Wash, stem, and crush the strawberries and the pineapple and place in saucepan.<br>Slowly sift in a package of pectin and stir vigorously.<br>Then set aside for 30 minutes.<br>After 30 minutes, add the corn syrup and mix well.<br>Add sugar very slowly.<br>Turn heat to low and cook just until sugar is dissolved.<br>Once sugar is dissolved fill your jars up to 1/2 inch from the top.<br>Wipe the edges clean and cover with lids and let rest overnight.<br>Place your jars in the freezer for up to a year or store in the the fridge for up to a month.","url":"https://recipe.bluelayer.org/recipe/54003/strawberry-pineapple-uncooked-freezer-jam"},{"id":"53989","title":"Chocolate Covered Strawberry Ice Cream","ingredients":"strawberries, raw<br>sweetener, herbal extract powder from stevia leaf<br>cream, whipped, cream topping, pressurized<br>spartan, real semi-sweet chocolate baking chips,","directions":"Blend the strawberries, Truvia, and half &amp; half in a blender until smooth.<br>(This will require stopping and stirring the mixture as you go to ensure all strawberries get fully blended.<br>).<br>Place in ice cream machine until appropriately thickened.<br>(This will not take long due to partially frozen consistency from blender.<br>).<br>Melt chocolate chips by microwaving them 10 seconds at a time and stirring between 10 second cooks.<br>After about 50 seconds (YMMV), you will be able to stir the chips into smooth melted chocolate.<br>Take care not to over heat the chocolate.<br>Transfer the ice cream from the machine to its container.<br>Slowly pour the melted chocolate into the ice cream while stirring.<br>This will create thick hard chocolate swirls.<br>The faster you mix, the thinner the chocolate swirls will be.<br>Place in freezer until ready.","url":"https://recipe.bluelayer.org/recipe/53989/chocolate-covered-strawberry-ice-cream"},{"id":"53975","title":"Extra Sneaky Strawberry Breakfast Ice Cream","ingredients":"avocados, raw, all commercial varieties<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>honey","directions":"Put all ingredients in a food processor and puree on high.<br>Hold on tight, the first few seconds are a bit rough until the mixture smoothes out.<br>Pour into a bowl and eat away!<br>Makes about 1 1/2 cups ice cream.","url":"https://recipe.bluelayer.org/recipe/53975/extra-sneaky-strawberry-breakfast-ice-cream"},{"id":"53926","title":"Super Thick Strawberry Smoothies","ingredients":"orange juice, raw<br>yogurt, greek, plain, nonfat<br>honey<br>strawberries, raw","directions":"Place all ingredients (liquids first) into a blender.<br>Blend until smooth.<br>Depending on your blender, this may require you to stop blending momentarily to mix the ingredients with a spoon.","url":"https://recipe.bluelayer.org/recipe/53926/super-thick-strawberry-smoothies"},{"id":"53836","title":"Bomba Colada Recipe","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>milk, buttermilk, fluid, cultured, lowfat","directions":"With ice.<br>Dip rim of glass in strawberry puree and top with shredded coconut.<br>Serve in a 16-ounce glass.<br>Top frzn drink with a float of 1/2-ounce dark rum.","url":"https://recipe.bluelayer.org/recipe/53836/bomba-colada-recipe"},{"id":"53786","title":"Chocolate-Covered Strawberries","ingredients":"candies, semisweet chocolate<br>spartan, real semi-sweet chocolate baking chips,<br>strawberries, raw","directions":"Put the semisweet and white chocolates into 2 separate heatproof medium bowls.<br>Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat.<br>Turn off the heat; set the bowls of chocolate over the water to melt.<br>Stir until smooth.<br>(Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)<br>Once the chocolates are melted and smooth, remove from the heat.<br>Line a sheet pan with parchment or waxed paper.<br>Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl.<br>Set strawberries on the parchment paper.<br>Repeat with the rest of the strawberries.<br>Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.<br>Set the strawberries aside until the chocolate sets, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/53786/chocolate-covered-strawberries"},{"id":"53781","title":"Strawberry Salad with Lemon Poppy Seed Dressing","ingredients":"spinach, raw<br>nuts, walnuts, english<br>strawberries, raw<br>cheese, feta<br>lemonade, frozen concentrate, white, prepared with water<br>oil, canola<br>spices, poppy seed<br>honey","directions":"This recipe serves four.<br>Divide the spinach, walnuts, strawberries and feta cheese evenly onto four plates.<br>Top with the lemon poppy seed dressing.<br>For the dressing: Combine all the remaining ingredients in a blender and mix well.<br>The dressing will already be chilled perfectly by the frozen lemonade.","url":"https://recipe.bluelayer.org/recipe/53781/strawberry-salad-with-lemon-poppy-seed-dressing"},{"id":"53746","title":"Strawberry Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>water, bottled, generic","directions":"Put all ingredients into blender container.<br>Process until smooth.","url":"https://recipe.bluelayer.org/recipe/53746/strawberry-smoothie"},{"id":"53723","title":"Roasted Strawberry Ice Cream","ingredients":"strawberries, raw<br>sugars, brown<br>vinegar, balsamic<br>cream, fluid, heavy whipping<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw","directions":"For the roasted strawberries: In a large bowl stir together strawberries, brown sugar, and vinegar.<br>Pour mixture onto a rimmed baking sheet covered in parchment.<br>Bake at 300 F for about 20 minutes.<br>Allow to cool.<br>For the ice cream: In a medium saucepan mix together half of the heavy cream and the granulated sugar.<br>Cook over medium heat until sugar is fully dissolved.<br>In a large bowl, stir together remaining half of the cream, the whole milk and the vanilla extract.<br>Pour the warm cream and sugar mixture into the cold cream mixture.<br>Stir to combine.<br>Cover with plastic wrap and refrigerate overnight.<br>Churn ice cream base according to your ice cream makers directions.<br>While the base is churning, take roasted strawberries for a spin in the food processor.<br>I left mine a little chunky, but feel free to process to whatever consistency suits you.<br>No food processor, no problem, you will just have larger chunks of strawberry in your ice cream.<br>Once the ice cream base is starting to thicken, pour in roasted strawberries and allow the machine to finish churning.<br>Scoop into a freezer safe container and freeze several hours or overnight to harden.<br>Makes about 1 quart of ice cream.","url":"https://recipe.bluelayer.org/recipe/53723/roasted-strawberry-ice-cream"},{"id":"53686","title":"Strawberry-White Chocolate Buttercream","ingredients":"sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)","directions":"Thaw the strawberries, either by setting them out for several hours or microwaving on the defrost setting until no longer cool to the touch.<br>Puree the strawberries in a food processor or blender.<br>If the mixture is still cold, defrost in the microwave until no longer cool to the touch.<br>Break the chocolate into squares and place in a microwave-safe bowl.<br>Add the oil and microwave, stopping and stirring every 15 seconds, until the chocolate is completely melted.<br>Do not allow the mixture to exceed 160F A double boiler may be used to melt the chocolate mixture if you prefer.<br>Add 1/2 cup strawberry puree to the melted chocolate mixture and stir until smooth.<br>Microwave briefly if necessary until mixture is smooth.<br>Fill a large bowl with ice cubes and water.<br>Set the bowl with the melted mixture directly in the ice water.<br>Be careful not to get any water into the bowl.<br>Stir constantly with a spoon or whisk until the mixture becomes thick and holds stiff peaks.<br>Immediately remove from the ice water.<br>Allow the buttercream to sit for several minutes.<br>If it has become solid, it is too cold and will need to rest until it has returned to room temperature.<br>Beat the buttercream until thick and airy.","url":"https://recipe.bluelayer.org/recipe/53686/strawberry-white-chocolate-buttercream"},{"id":"53644","title":"Fresh Strawberry Granita","ingredients":"water, bottled, generic<br>sugars, granulated<br>lemon juice, raw<br>goji berries, dried","directions":"Stir first 3 ingredients in small bowl until sugar dissolves.<br>Blend 3 cups strawberries in processor until smooth.<br>Add sugar syrup and blend until combined.<br>Pour mixture into 13x9x2-inch nonstick metal baking pan.<br>Freeze until icy around edges, about 25 minutes.<br>Using fork, stir icy portions into middle of pan.<br>Freeze until mixture is frozen, stirring edges into center every 20 to 30 minutes, about 1 1/2 hours.<br>Using fork, scrape granita into flaky crystals.<br>Cover tightly and freeze.<br>(Can be made 1 day ahead.<br>Keep frozen.)<br>Scrape granita into bowls.<br>Garnish with berries and serve.","url":"https://recipe.bluelayer.org/recipe/53644/fresh-strawberry-granita"},{"id":"53582","title":"Chilled Strawberry Soup","ingredients":"strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>cream, sour, cultured<br>sugars, granulated","directions":"Puree strawberries, milk, cream and sour cream in a blender of food processor until smooth.<br>Stir in sugar to taste.<br>Chill 8 hours or overnight in refrigerator before serving.","url":"https://recipe.bluelayer.org/recipe/53582/chilled-strawberry-soup"},{"id":"53570","title":"Strawberry Blueberry Smoothies","ingredients":"beverages, almond milk, unsweetened, shelf stable<br>strawberries, raw<br>blueberries, raw<br>yogurt, greek, plain, nonfat<br>seeds, flaxseed<br>sweetener, syrup, agave","directions":"Blend almond milk, strawberries, blueberries, yogurt, flax seed oil, and agave nectar in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/53570/strawberry-blueberry-smoothies"},{"id":"53544","title":"Old-Fashion Strawberry-Orange Soda","ingredients":"orange juice, raw<br>lemon juice, raw<br>leavening agents, baking soda<br>sugars, granulated<br>water, bottled, generic","directions":"Put berries in blender and process; strain for smooth puree.<br>*.<br>Make simple syrup: combine sugar and water in small saucepan.<br>Heat over low heat, and stir until sugar is completely dissolved.<br>Increase heat to medium-high and bring to boil.<br>Reduce heat to low, and cook 3-5 minutes.<br>Cool.<br>Add 1/2 cup of syrup.<br>Stir in juices; add soda to taste.<br>Rest of syrup can stay in refrigerator, in very clean glass jar, for two weeks.<br>Can be used as you would other sweeteners.<br>* using 2 cups diced strawberries would be a good starting point.","url":"https://recipe.bluelayer.org/recipe/53544/old-fashion-strawberry-orange-soda"},{"id":"53537","title":"McDonald's Frozen Strawberry Lemonade","ingredients":"lemonade, frozen concentrate, white, prepared with water<br>water, bottled, generic<br>ice creams, strawberry","directions":"Prepare the lemonade according to the package directions.<br>Place 16 ounces of lemonade, and 2 cups of ice in a blender.<br>Blend until the ice is crushed completely.<br>Place about two tablespoons of strawberry ice cream topping in the bottom of a glass and then pour frozen lemonade over the strawberry topping.","url":"https://recipe.bluelayer.org/recipe/53537/mcdonalds-frozen-strawberry-lemonade"},{"id":"53535","title":"Refreshing Strawberry Soup","ingredients":"strawberries, raw<br>honey<br>cream, sour, cultured<br>lime juice, raw<br>spices, tarragon, dried","directions":"Blend until smooth.<br>Serve with a spoonful of sour cream on top.","url":"https://recipe.bluelayer.org/recipe/53535/refreshing-strawberry-soup"},{"id":"53486","title":"Strawberry and Rosemary Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, rosemary, dried<br>salt, table<br>butter, without salt<br>cream, fluid, heavy whipping<br>jams and preserves, apricot<br>lemon juice, raw<br>sugars, powdered","directions":"Place an oven rack in the middle of the oven and preheat the oven to 375F.<br>Line a baking sheet with parchment paper.<br>Set aside.<br>In the bowl of a food processor, pulse together the flour, granulated sugar, baking powder, rosemary, salt, and butter until the mixture resembles a coarse meal.<br>With the machine running, gradually pour in the heavy cream and process until the mixture forms a dough.<br>On a lightly floured work surface, roll out the dough into a 10-inch circle thats 1/2 inch thick.<br>Using a 3-inch heart-shaped or similarly sized cookie cutter, cut out pieces of dough and place on the prepared baking sheet.<br>Gently knead together any leftover pieces of dough and roll out to 1/2 inch thick.<br>Cut the dough with the cutter and place on the baking sheet.<br>Using your index finger or a small, round measuring spoon, gently make an indentation in the center of each scone.<br>Spoon a heaped 1/2 teaspoon of jam into each indentation.<br>Bake for 18 to 20 minutes, or until the edges of the scones are golden brown.<br>Transfer the cooked scones onto a wire rack.<br>Cool for 30 minutes.<br>In a medium bowl, mix together the lemon juice and confectioners sugar until smooth.<br>Gradually add 1 to 2 tablespoons water until the mixture is thin enough to drizzle.<br>Using a spoon, drizzle the glaze over the scones.<br>Place the scones on a wire rack for about 30 minutes until the glaze has set.<br>Store in an airtight container for up to 2 days.<br>The dough can also be made by hand by stirring together the flour, sugar, baking powder, rosemary, and salt in a large mixing bowl.<br>Add the butter.<br>Using your fingertips or a pastry blender, work the butter into the flour until the mixture resembles a coarse meal.<br>Gradually stir in the heavy cream until the mixture forms a dough.","url":"https://recipe.bluelayer.org/recipe/53486/strawberry-and-rosemary-scones"},{"id":"53443","title":"Asparagus with Strawberry Vinaigrette","ingredients":"asparagus, raw<br>strawberries, raw<br>strawberries, raw<br>oil, olive, salad or cooking<br>oil, corn, peanut, and olive<br>honey","directions":"Trim asparagus and cut each stalk in thirds.<br>Steam until tender but still crisp.<br>(Thin young stalks took 5 minutes.)<br>Plunge in ice water; drain.<br>Wash strawberries, then hull.<br>Cut strawberries in half; combine with asparagus.<br>Combine dressing ingredients; toss asparagus and strawberries gently with dressing.<br>Chill well before serving.","url":"https://recipe.bluelayer.org/recipe/53443/asparagus-with-strawberry-vinaigrette"},{"id":"53245","title":"Strawberry and Rosemary Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, rosemary, dried<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>jams and preserves, apricot<br>lemon juice, raw<br>sugars, powdered<br>water, bottled, generic","directions":"Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.<br>Combine flour, sugar, baking powder, rosemary and salt.<br>Then, cut in the butter until the mixture is a coarse meal.<br>Gradually stir in milk.<br>Flour a surface and roll out the dough to 1/2 inch thick and cut into individual scones with a heart-shaped cookie cutter (or regular round biscuit cutter).<br>Place on the lined baking sheet.<br>Make an indention in the center of each scone and fill with 1 teaspoon of jam.<br>Bake on the center rack for 18-20 minutes.<br>Once the scones are done, you can make and top with the lemon glaze, if you want.<br>I suggest a light drizzle of the glaze so it does not overwhelm the scone.<br>To make the glaze, combine the lemon juice, powdered sugar and water and drizzle over the warm scones.","url":"https://recipe.bluelayer.org/recipe/53245/strawberry-and-rosemary-scones"},{"id":"53235","title":"Strawberry Coconut Pineapple Shake","ingredients":"strawberries, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>yogurt, greek, plain, nonfat<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"In a blender, blend the strawberries, the cream of coconut, the frozen yogurt, and the pineapple juice until the mixture is smooth and pour the mixture into chilled glasses.","url":"https://recipe.bluelayer.org/recipe/53235/strawberry-coconut-pineapple-shake"},{"id":"53201","title":"Strawberry Popsicles","ingredients":"strawberries, raw<br>sugars, granulated","directions":"Once cleaned and sliced, put strawberries in a bowl and smash with a fork.<br>Stir in the sugar.<br>Let the mixture sit for 20 minutes to get all juicy.<br>Pour the mixture into popsicle molds (or paper cups if you dont have molds), and put them into the freezer to freeze!<br>Makes approximately 4 (3ounce) popsicles.","url":"https://recipe.bluelayer.org/recipe/53201/strawberry-popsicles"},{"id":"53144","title":"Strawberries With Chantilly Cream","ingredients":"strawberries, raw<br>cream, whipped, cream topping, pressurized<br>sugars, powdered<br>vanilla extract","directions":"Store strawberries in the refrigerator and buy them one day prior to making this dessert.<br>Either the night before or immediately before serving, rinse the strawberries carefully so that any dirt will get washed away.<br>Use a knife to cut off the green stem and leaves at the top of each strawberry.<br>Chantilly cream is nothing but properly whipped cream.<br>To whip cream properly, place the bowl in which you are going to whip the cream over a large tray of ice.<br>Chill the whipping cream in the refrigerator before whipping it in a bowl until stiff peaks form.<br>Add vanilla essence and powdered sugar slowly and continue to beat the cream.<br>Serve the strawberries and cream in stemmed wine glasses or champagne saucers.<br>Fill the glasses or saucers with strawberries and top off with sinfully good amounts of Chantilly cream.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/53144/strawberries-with-chantilly-cream"},{"id":"53094","title":"Strawberry Butter","ingredients":"butter, without salt<br>sugars, granulated<br>strawberries, raw<br>lemon juice, raw","directions":"Let butter come to room temperature.<br>Combine all ingredients with a mixer.<br>Will keep in the refrigerator for 3 months.","url":"https://recipe.bluelayer.org/recipe/53094/strawberry-butter"},{"id":"53057","title":"Candied Spiced Mixed Nuts Recipe","ingredients":"oil, olive, salad or cooking<br>nuts, walnuts, english<br>strawberries, raw<br>spices, paprika<br>spices, cumin seed<br>sugars, brown<br>spices, paprika<br>spices, cumin seed","directions":"Lightly oil a large stainless steel bowl.<br>Place nuts inside.<br>Set aside.<br>In a small saucepan heat the strawberry jelly over medium heat.<br>Add in the paprika and cumin.<br>Cook the mix to the hard ball stage (260 degrees measured on a candy thermometer.<br>You can test for the hard ball stage by dropping a tsp.<br>of the mix into a glass of iced water.<br>The mix will instantly harden).<br>Immediately pour the mix over the nuts.<br>Stir with a wooden spoon to proportionately coat the nut mix.<br>Allow the mix to cold for five min.<br>Once it is cold sufficient to handle, sprinkle the nuts with the brown sugar coating.<br>Stir to combine.<br>Let cold completely, then pack into decorative, airtight tines.<br>Variations: Use Orange Marmalade in place of the Strawberry Jelly.<br>Yield: 3 1/2 c..<br>Preparation Time: 40 min.","url":"https://recipe.bluelayer.org/recipe/53057/candied-spiced-mixed-nuts-recipe"},{"id":"52788","title":"Rotisserie Chicken & Strawberry Salad","ingredients":"sugars, granulated<br>vinegar, red wine<br>water, bottled, generic<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>lettuce, cos or romaine, raw<br>arugula, raw<br>strawberries, raw<br>fresh red onions,<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, cashew nuts, raw<br>cheese, blue","directions":"To prepare dressing, combine first 5 ingredients in a small bowl.<br>Gradually drizzle in oil, stirring constantly with a whisk.<br>To prepare salad, combine lettuce &amp; next 4 ingredients in a bowl; toss gently.<br>Place about 2 cups chicken mixture on each of 4 plates.<br>Top each servine with 1 1/2 teaspoons cashews and 2 Tablespoons of cheese.<br>Drizzle about 4 teaspoons dressing over each serving.","url":"https://recipe.bluelayer.org/recipe/52788/rotisserie-chicken-strawberry-salad"},{"id":"52765","title":"AMIEs Fresh STRAWBERRY Milkshake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>strawberries, raw<br>sugars, granulated","directions":"Put strawberries in a blender.<br>Add milk and yogurt.<br>Blend until smooth.<br>Pour into chilled glasses.<br>Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/52765/amies-fresh-strawberry-milkshake"},{"id":"52650","title":"Strawberry Salad Supreme","ingredients":"strawberries, raw<br>water, bottled, generic<br>strawberries, raw<br>pineapple, raw, all varieties<br>salt, table<br>cheese, parmesan, hard<br>cream, sour, cultured","directions":"Dissolve jello in boiling water.<br>Add strawberries, pineapple, juice from both and salt.<br>Pour jello mixture in 9 x 13 inch pan and refrigerate until set.<br>Beat cream cheese into sour cream.<br>Spread cheese mixture on top of molded jello after it is set.<br>Refrigerate to completely set up.","url":"https://recipe.bluelayer.org/recipe/52650/strawberry-salad-supreme"},{"id":"52641","title":"Strawberry Hot Chocolate yummy :ohyeaah","ingredients":"beverages, almond milk, unsweetened, shelf stable<br>spartan, real semi-sweet chocolate baking chips,<br>strawberries, raw<br>candies, marshmallows<br>beverages, almond milk, unsweetened, shelf stable","directions":"Melt chocolate &amp; 50 mils of milk and keep stirring to mix in<br>Puree strawberries<br>Heat rest of milk in microwave or pan, then whisk it frothy<br>Pour chocolate mix into milk you whisked &amp; whisk again till froths completely then heat in microwave 30 seconds<br>Pour into a mug, Stir in strawberry puree, top with marshmallows and blast in microwave one last time for 15 seconds<br>Enjoy","url":"https://recipe.bluelayer.org/recipe/52641/strawberry-hot-chocolate-yummy-ohyeaah"},{"id":"52615","title":"Neapolitan Rice Crispy Treats","ingredients":"strawberries, raw<br>butter, without salt<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>candies, marshmallows<br>butter, without salt<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>candies, marshmallows<br>butter, without salt<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Spray an 8x8 dish with cooking spray.<br>Set aside.<br>Start with the strawberry layer.<br>In a large microwavable bowl, melt marshmallows and butter in the microwave for 25-35 seconds, or until completely melted.<br>*It helps to cut up your butter into smaller pieces before melting.<br>* Stir to combine butter and marshmallow and then add in cereal.<br>Depending on how gooey you like your treats you may want to add a little less or more cereal.<br>Scoop into the pan.<br>Butter or spray one of your hands and use it to press the mixture into the bottom of the pan evenly.<br>Press to make it pretty compact.<br>Then repeat the process with the vanilla layer and then the chocolate layer.<br>Let it set for 30 minutes up to an hour.<br>Turn out onto cutting board and cut into squares.<br>Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/52615/neapolitan-rice-crispy-treats"},{"id":"52554","title":"Barb's Quick And Easy Strawberry Glaze Recipe","ingredients":"water, bottled, generic<br>sugars, granulated<br>corn, sweet, white, raw","directions":"Cook till thick:","url":"https://recipe.bluelayer.org/recipe/52554/barbs-quick-and-easy-strawberry-glaze-recipe"},{"id":"52547","title":"Strawberry Lemonade Concentrate","ingredients":"strawberries, raw<br>lemon juice, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Wash and hull strawberries, then place them into a food processor.<br>Blend berries until smooth.<br>Place the pureed strawberries, lemon juice, sugar and 1 1/2 quarts of water into a very large nonreactive pot.<br>Heat over medium heat, stirring occasionally until mixture reaches 165F.<br>Make sure you do not boil.<br>Skim off any foam from the top and allow concentrate to cool completely before transferring to canning jars.<br>You may want to strain the concentrate through a strainer before putting into jars.<br>There will be a lot of pulp and seeds.<br>Before serving concentrate mix 1 part concentrate with 2 parts water, or go by taste.<br>Concentrate can be stored in the refrigerator for about 1 week or place into the freezer for longer storage.<br>Makes about 3 1/2 quarts.<br>If you like strawberries and freshly squeezed lemons you will love this!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/52547/strawberry-lemonade-concentrate"},{"id":"52525","title":"Strawberry Shortcake","ingredients":"strawberries, raw<br>sugars, granulated<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>sugars, granulated<br>vanilla extract","directions":"Stir together berries and 1 tablespoon of sugar and set aside.<br>For the shortbread:<br>Preheat oven to 450 F. Lightly grease four 6-ounce ramekins.<br>In a medium sized bowl, stir together 2 tablespoons of sugar, flour and baking powder.<br>Cut in margarine until the mixture resembles coarse crumbs.<br>Set aside.<br>Combine egg and milk in a small bowl, then add it all at once into the dry ingredients.<br>Stir until just moistened.<br>Spread the batter into your four greased 6-ounce ramekins, building up the edges slightly.<br>Bake for 10 13 minutes or until a toothpick inserted near center comes out clean.<br>Cool in the ramekins for 10 minutes.<br>Remove from ramekins and split each into 2 layers.<br>For the whipped cream:<br>In a small bowl, use a mixer to whip together the cream, sugar and vanilla extract.<br>Continue to beat until you reach soft peaks, about 5 minutes.<br>Spoon the fruit and whipped cream between the layers and over the top of the shortbread.<br>Serve immediately.<br>NOTE: If you double the recipe, you can use an 8 round cake pan and cook for 20 30 minutes.<br>Its so pretty when you have a full size cake.<br>Calories per serving: 357, Fat: 15, Cholesterol: 40, Sodium: 198, Potassium: 243, Carbs: 45.6, Fiber: 3.5, Sugar: 19, Protein: 6.1","url":"https://recipe.bluelayer.org/recipe/52525/strawberry-shortcake"},{"id":"52406","title":"Strawberry Ice \"cream\"","ingredients":"strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>sugars, granulated<br>vanilla extract","directions":"Place frozen strawberries in food chopper (I use the ultimate chopper, even chops the berry seeds) and chop until the strawberries are frozen crystals.<br>Add powdered milk, 2-3 tablespoons of water, sugar and vanilla.<br>Pulse chopper until mixture is consistency of ice cream.<br>You may have to add little more of the water and pulse more to get the consistency you like.<br>This is more the consistency of \"soft serve\" ice cream rather than the hard kind in the freezer section.","url":"https://recipe.bluelayer.org/recipe/52406/strawberry-ice-cream"},{"id":"52368","title":"Slushy Fruit Punch","ingredients":"strawberries, raw<br>sugars, granulated<br>water, bottled, generic<br>lemonade, frozen concentrate, white, prepared with water<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>beverages, carbonated, ginger ale","directions":"Mix 3 oz (84 grm).<br>powdered strawberry jell-o with the 3 cups (700 ml) sugar.<br>Add the 4 cups (950 ml) boiling water and mix this good.<br>Freeze this in small freezer containers.<br>When you need the punch mix 12 oz (336 grm).<br>(not made up, just the frozen concentrate) lemonade with the 46 oz (1288 grm).<br>pineapple juice and the 2 quarts (1900 ml) of ginger ale.<br>Mix this well and add your frozen containers of the strawberry mixture, this will make it slushy.<br>A really nice fruit punch.","url":"https://recipe.bluelayer.org/recipe/52368/slushy-fruit-punch"},{"id":"52338","title":"Strawberry Daiquiri Dessert Topping","ingredients":"strawberries, raw<br>sugars, powdered<br>alcoholic beverage, distilled, rum, 80 proof<br>lime juice, raw<br>mango nectar, canned","directions":"For daiquiri mixture, in a blender container combine strawberries, powdered sugar, rum and lime juice.<br>Cover and blend until smooth.<br>Divide the sorbet among 6 dessert dishes.<br>Pour the daiquiri mixture around the sorbet, then garnish each serving with a lime zest.<br>Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/52338/strawberry-daiquiri-dessert-topping"},{"id":"52214","title":"Nutty Strawberry Yogurt","ingredients":"nuts, walnuts, english<br>strawberries, raw<br>yogurt, greek, plain, nonfat","directions":"Blend soy nuts and strawberries into yogurt for this snack.","url":"https://recipe.bluelayer.org/recipe/52214/nutty-strawberry-yogurt"},{"id":"52180","title":"Strawberry Watermelon Slushies","ingredients":"watermelon, raw<br>strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>water, bottled, generic","directions":"Combine the first four ingredients in a blender.<br>Process until smooth.<br>Gradually add ice, whilst continuing to blend until in a slushie form.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/52180/strawberry-watermelon-slushies"},{"id":"52139","title":"Strawberry Whip","ingredients":"strawberries, raw<br>cream, fluid, heavy whipping<br>orange juice, raw","directions":"Wash, hull and slice the strawberries.<br>Puree half and leave the rest sliced.<br>Whip the cream and fold in the orange juice concentrate.<br>Reserve a few strawberry slices for garnish and fold in the rest.<br>Spoon into a serving bowl or wine glasses and refrigerate for 1 hour to let it set.<br>Garnish with the reserved berries.","url":"https://recipe.bluelayer.org/recipe/52139/strawberry-whip"},{"id":"52133","title":"Strawberry Oat Scones","ingredients":"cream, fluid, heavy whipping<br>syrup, maple, canadian<br>wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, nutmeg, ground<br>butter, without salt<br>strawberries, raw","directions":"Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.<br>In a small bowl, combine the cream and maple syrup.<br>In a large bowl, combine the flour, oats, baking powder, salt, and nutmeg.<br>With a pastry blender or two knives, cut the butter into the flour mixture until it resembles coarse, pea-size crumbs.<br>Gently fold in the strawberries.<br>With a fork, stir the wet ingredients into the flour mixture until just combined.<br>Transfer the dough to a lightly floured work surface and knead it briefly, just until the dough comes together.<br>Pat the dough into an 8-inch circle and cut it into 8 wedges.<br>Place them on the prepared baking sheet.<br>Bake until golden and slightly firm to touch, about 18 minutes, rotating the sheet halfway through.<br>Let scones cool for 10 minutes before serving.<br>Scones really taste the most delicious the day they are made.<br>However, if you will be storing the scones for later, let the scones cool completely before placing in an airtight container.<br>Scones will keep up to two days and are best reheated.","url":"https://recipe.bluelayer.org/recipe/52133/strawberry-oat-scones"},{"id":"52115","title":"Strawberry Spinach Salad","ingredients":"strawberries, raw<br>spinach, raw<br>seeds, sesame seeds, whole, dried<br>oil, canola<br>vinegar, distilled<br>sugars, granulated<br>onions, spring or scallions (includes tops and bulb), raw<br>salt, table<br>spices, pepper, black","directions":"To toast sesame seeds:<br>Spread seeds in one layer in a small baking pan.<br>Bake at 350 degrees for 10-12 minutes, shaking pan twice while toasting.<br>For salad:.<br>Wash spinach and refrigerate.<br>Mix the oil, vinegar, sugar, onion, salt and pepper in a bowl or covered pourable container.<br>Keep refrigerated.<br>When ready to serve:.<br>Tear up the spinach and place in serving bowl.<br>Coat wtih sauce and sesame seeds.<br>Slice strawberries and toss with the spinach.<br>Leftovers will only keep refrigerated for a day or two.","url":"https://recipe.bluelayer.org/recipe/52115/strawberry-spinach-salad"},{"id":"52107","title":"Strawberry Hemp Cups","ingredients":"seeds, hemp seed, hulled<br>water, bottled, generic<br>sweetener, syrup, agave<br>lemon juice, raw<br>vanilla extract<br>strawberries, raw","directions":"In a blender, combine hemp seeds, water, agave nectar, lemon juice and vanilla until smooth.<br>Transfer to a bowl.<br>Using a teaspoon, carefully stuff each strawberry with the hemp filling.","url":"https://recipe.bluelayer.org/recipe/52107/strawberry-hemp-cups"},{"id":"52034","title":"White Chocolate-Covered Strawberries","ingredients":"strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated","directions":"Line a cookie sheet with parchment or wax paper, and set aside.<br>Pour the sugar into a small bowl, and set aside.<br>In a microwave-safe bowl, melt the white chocolate in 30 second increments, stirring after every 30 seconds, until the chocolate is melted and smooth.<br>Take each strawberry, and dip it in the white chocolate, so that the chocolate covers all but the top third of the strawberry.<br>Quickly sprinkle the bottom third of the berry with the blue sugar.<br>Set the dipped strawberry on the lined cookie sheet.<br>Repeat with the other strawberries.<br>Refrigerate the dipped strawberries for at least 30 minutes before serving.<br>Enjoy, and Happy 4th of July!<br>Makes as many dipped strawberries as you want!<br>Adapted from Grin and Bake It.","url":"https://recipe.bluelayer.org/recipe/52034/white-chocolate-covered-strawberries"},{"id":"52023","title":"Strawberry Spinach Salad","ingredients":"spinach, raw<br>strawberries, raw<br>sauce, worcestershire<br>oil, olive, salad or cooking<br>sugars, granulated<br>vinegar, distilled<br>spices, paprika<br>onions, raw","directions":"For dressing: In a cruet mix worteshire, oil, sugar, vinegar, paprika and onion and shake to mix.<br>Refrigerate dressing for several hours before ready to serve to allow flavors to meld together.<br>When ready to serve place spinich and strawberries in salad bowl.<br>Shake dressing and pour desired amount over salad.<br>Toss salad and serve.","url":"https://recipe.bluelayer.org/recipe/52023/strawberry-spinach-salad"},{"id":"52005","title":"Individual Strawberry Crumbles","ingredients":"strawberries, raw<br>lemon juice, raw<br>sugars, granulated<br>salt, table<br>vanilla extract<br>cornstarch<br>sugars, brown<br>sugars, granulated<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>butter, salted","directions":"Preheat oven to 375 F.<br>For the strawberry mixture, toss together strawberries, orange or lemon juice, granulated sugar, salt, vanilla extract and cornstarch in a medium bowl.<br>Set aside.<br>While strawberries sit and thicken, assemble the crumble.<br>Add brown sugar, granulated sugar, cinnamon and flour into a small to medium sized bowl.<br>Whisk ingredients together.<br>Slowly add in melted butter and stir to combine, until crumbs develop.<br>Add equal amounts of the strawberry mixture into ramekins (I used 2 ounce sized ramekins).<br>This recipe makes three crumbles if you use 2 ounce size ramekins.<br>Spoon crumbs over the tops of the strawberries.<br>Bake crumbles for 30 minutes.<br>You can serve your crumbles warm or cold but my favorite way is warm with a nice scoop of vanilla ice cream.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/52005/individual-strawberry-crumbles"},{"id":"51976","title":"Strawberry Shake","ingredients":"strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>sugars, brown<br>vanilla extract","directions":"Place all ingredients in a blender bowl and process until smooth.<br>Serve at once.","url":"https://recipe.bluelayer.org/recipe/51976/strawberry-shake"},{"id":"51941","title":"Scrumptious Strawberry Icing","ingredients":"sugars, powdered<br>butter, without salt<br>strawberries, raw","directions":"Allow butter to thaw so it cremes well.<br>Then mix butter in electric mixer before adding in other ingrediants.<br>Mix in pwdered sugar then strawberries.<br>Mix until blended together.<br>If icing is not fluffy and thick add more powdered sugar until you acieve a fluffy thick frosting.<br>(The butter cannot be hot).","url":"https://recipe.bluelayer.org/recipe/51941/scrumptious-strawberry-icing"},{"id":"51926","title":"Strawberry and Cranberry Coulis","ingredients":"water, bottled, generic<br>sugars, granulated<br>strawberries, raw<br>cranberries, dried, sweetened<br>cranberry juice, unsweetened<br>cornstarch","directions":"In a saucepan, bring to boil water and sugar.<br>Add fruits and cranberry juice.<br>Let simmer 3 minutes.<br>Set aside.<br>Dilute cornstarch in a little bit of water.<br>Put in the saucepan.<br>Cook 1 minute, stirring continuously.<br>Put in blender or food processor, then strain (I didn't strain).<br>Serve cold.","url":"https://recipe.bluelayer.org/recipe/51926/strawberry-and-cranberry-coulis"},{"id":"51889","title":"Easy Microwaved Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Wash the strawberries and remove the stems.<br>Place the strawberries into a heat-resistant bowl.<br>Sprinkle them with sugar and add the lemon juice.<br>Microwave for 8 minutes.<br>Use cooking chopsticks etc.<br>to lightly stir up the mixture and then microwave it for another 10 minutes.<br>Lightly stir the mixture again and microwave for 2 more minutes.<br>Check on the thickness and microwave for another 2 minutes if necessary.<br>Use a spoon to remove any scum that forms and leave the jam as-is to cool.","url":"https://recipe.bluelayer.org/recipe/51889/easy-microwaved-strawberry-jam"},{"id":"51836","title":"Strawberry Jam","ingredients":"strawberries, raw<br>pineapple, raw, all varieties","directions":"Place pineapple and strawberries in a food processor and blend until thick and quite smooth.<br>This should be thick enough to spread easily, like apple butter.<br>Pour into a 3-4 cup jar and chill.<br>This jam will keep for 4-5 days in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/51836/strawberry-jam"},{"id":"51820","title":"6-Minute Raspberry Jam (With Variations)","ingredients":"raspberries, raw<br>sugars, granulated","directions":"Mix berries and sugar in 6-cup microwave-proof bowl.<br>Microwave uncovered on HIGH 6 minutes.<br>Let cool slightly.<br>Transfer to jar and refrigerate covered.<br>For Blueberry Jam: puree 1-1/2 cups fresh blueberries and mix with 1/4 cup sugar.<br>Proceed as above.<br>(Makes 3/4 cup).<br>For Peach Jam: pit and coarsely puree 2 medium or 3 small ripe peaches (about 12 oz.<br>); mix with 1/4 cup sugar.<br>Proceed as above.<br>(Makes 1-1/4 cups).<br>For Strawberry Jam: coarsely puree 1-1/2 cups hulled fresh strawberries; mix with 1/4 cup sugar.<br>Proceed as above.<br>(Makes 1-1/4 cups).<br>For Blackberry Jam: puree 1-3/4 cups fresh blackberries; mix with 1/4 cup sugar.<br>Proceed as above.<br>(Makes 2/3 cup).<br>For Citrus Marmalade: quarter, seed, and coarsely puree 1 each medium lemon and lime; mix with 3/4 cup sugar.<br>Proceed as above.<br>(Makes 1-1/2 cups).","url":"https://recipe.bluelayer.org/recipe/51820/6-minute-raspberry-jam-with-variations"},{"id":"51811","title":"Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>vinegar, distilled","directions":"Pour strawberries and sugar into a large pot.<br>Stir and let sit for 12 to 15 minutes.<br>Bring to a boil for 3 minutes.<br>Add vinegar and cook for 6 more minutes.<br>Skim off foam.<br>Let sit for up to 48 hours before putting into jars, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/51811/strawberry-jam"},{"id":"51767","title":"Strawberry Yogurt Mousse","ingredients":"strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>yogurt, greek, plain, nonfat","directions":"Slice the strawberries and set a few aside.<br>Divide half the strawberries among 4 dessert glasses.<br>Puree the remaining strawberries in a food processor or blender.<br>Strain through a sieve to remove the seeds.<br>Beat the chilled evaporated milk with an electric mixer on high speed about 7 minutes, or until doubled in volume.<br>Beat in the sugar.<br>Stir in the strawberry puree and yogurt until well combined.<br>Spoon into the glasses and refrigerate for 15-20 minutes, until lightly set.<br>Garnish with a dollop of yogurt and the reserved strawberries.","url":"https://recipe.bluelayer.org/recipe/51767/strawberry-yogurt-mousse"},{"id":"51732","title":"Shortbread Crust for Custard Tart","ingredients":"butter, salted<br>sugars, granulated<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched","directions":"In a mixing bowl, cream butter and sugar until light and fluffy with electric mixer (about 3 minutes).<br>Add extract; mix thoroughly (1 minute).<br>Incorporate flour little at a time; mixing until thoroughly combined.<br>Cover bowl with plastic wrap and chill for 1 hour.<br>Turn dough out on a lightly floured board and roll out to 1/3\" thickness.<br>Line a tart pan (10\" x 1\" high with removable bottom) with the pastry dough.<br>Prick dough and place in a preheated oven at 350 degrees.<br>Bake for 15- 20 minutes or until golden brown.<br>Remove from oven; cool and fill with pastry cream top with fresh fruit (kiwi, banana, strawberry, green seedless grapes, blueberries).","url":"https://recipe.bluelayer.org/recipe/51732/shortbread-crust-for-custard-tart"},{"id":"51698","title":"Raspberry (Or Strawberry or Blackberry) Tomato Jam","ingredients":"tomatoes, red, ripe, raw, year round average<br>sugars, granulated<br>raspberries, raw","directions":"In a large pot, mix tomatoes and sugar.<br>Bring to a boil and boil 5 minutes.<br>Remove from heat.<br>Add gelatin and stir well.<br>Seal in jars or in freezer.","url":"https://recipe.bluelayer.org/recipe/51698/raspberry-or-strawberry-or-blackberry-tomato-jam"},{"id":"51630","title":"Strawberry Yogurt Ice Cream","ingredients":"yogurt, greek, plain, nonfat<br>strawberries, raw<br>sugars, granulated<br>cream, fluid, heavy whipping","directions":"Combine yogurt, strawberries and sugar.<br>Set aside to marinate for 10 minutes.<br>Meanwhile, in a cold bowl whip cream to firm peaks.<br>Fold into yogurt mixture and transfer to ice cream freezer.<br>Freeze according to manufacturer's instruc","url":"https://recipe.bluelayer.org/recipe/51630/strawberry-yogurt-ice-cream"},{"id":"51536","title":"Simple Strawberry Ice Cream","ingredients":"strawberries, raw<br>lemon juice, raw<br>sugars, granulated<br>cream, fluid, heavy whipping<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Prep time does not count the time it takes to chill, churn, or freeze.<br>Slice the strawberries into quarters and put in a metal or glass bowl.<br>Toss with lemon juice and sugar, then let sit at room temperature for 15 minutes to soften slightly and get juicy.<br>Mash strawberries with a pastry blender, fork, or potato masher, leaving a few chunks.<br>Stir cream and milk into strawberries and refrigerate for a minimum of 2 hours, or at most overnight.<br>After strawberry/cream mixture has chilled, process in an electric churn according to manufacturers instructions.<br>Transfer to a freezer-safe container and freeze for at least 1 hour until firm.","url":"https://recipe.bluelayer.org/recipe/51536/simple-strawberry-ice-cream"},{"id":"51506","title":"Strawberry-Orange Smoothie","ingredients":"yogurt, greek, plain, nonfat<br>strawberries, raw<br>orange juice, raw<br>wheat germ, crude","directions":"Mix all ingredients in a blender.<br>Serve as either one 20 ounce drink or two 10 ounce drinks!","url":"https://recipe.bluelayer.org/recipe/51506/strawberry-orange-smoothie"},{"id":"51477","title":"Strawberry Peach Crisp","ingredients":"peaches, yellow, raw<br>sugars, granulated<br>sugars, granulated<br>sugars, granulated<br>oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, cinnamon, ground<br>butter, without salt","directions":"Preheat oven to 350 F. Spray an 8x8 baking dish with cooking spray.<br>For the fruit filling: In a large bowl combine frozen peaches, strawberry jam, tapioca pudding and Truvia (sugar substitute).<br>Place the fruit mixture into the prepared baking dish.<br>For the topping: In a medium bowl stir together oats, flour, brown sugar (or brown sugar substitute) and cinnamon.<br>Using a pastry blender cut the butter into the mixture until it is crumbly.<br>Sprinkle this evenly over the fruit mixture.<br>Bake at 350 F for 45 minutes or until fruit mixture bubbles around the edges.<br>Remove from oven and serve warm with your favorite sugar-free whipped topping, frozen yogurt or vanilla ice cream!<br>Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/51477/strawberry-peach-crisp"},{"id":"51475","title":"Savory Strawberry Apple Salsa Salad for One","ingredients":"strawberries, raw<br>apples, raw, with skin<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, coriander seed<br>raspberries, raw<br>spinach, raw","directions":"Combine all ingredients except spinach in medium bowl.<br>Let stand 15 min.<br>Add spinach; toss lightly.","url":"https://recipe.bluelayer.org/recipe/51475/savory-strawberry-apple-salsa-salad-for-one"},{"id":"51425","title":"Caramel Cream","ingredients":"sugars, granulated<br>water, bottled, generic<br>salt, table<br>cream, fluid, heavy whipping","directions":"Put the heavy cream into a heatproof bowl and microwave until it's about 50C.<br>Heat the granulated sugar and water in a small pot.<br>When it begins to brown, mix in a large, circular motion until the entire mixture becomes a caramel color.<br>Add a pinch of salt to Step 2.<br>It will burn quickly, so adjust the color by adjusting the distance from the heat.<br>When the caramel has a good consistency and color, remove from the heat and mix in the warmed heavy cream from Step 1 a little at a time.<br>Pour into a sterilized jar (such as for strawberry jam) and store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/51425/caramel-cream"},{"id":"51360","title":"Strawberry Sorbet","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>lemon juice, raw","directions":"In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear.<br>Transfer to a bowl and let cool.<br>In a food processor or blender puree the strawberries with lemon juice, to taste.<br>Add strawberry puree to sugar syrup and stir to combine.<br>Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions.<br>Or freeze in cube trays.","url":"https://recipe.bluelayer.org/recipe/51360/strawberry-sorbet"},{"id":"51359","title":"Balsamic Strawberry Milkshake","ingredients":"strawberries, raw<br>sugars, granulated<br>vinegar, balsamic<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"First prepare the strawberries.<br>Remove the cap and slice the berries.<br>Place them in a bowl and sprinkle with the sugar and the vinegar.<br>Let sit at least 1 hour or a little longer if you can stand it!<br>Dump the strawberries and ice cream in your blender/smoothie maker.<br>Add the milk, a little at a time, until the milkshake has reached your desired thickness.<br>Depending on how much juice the berries have produced, you may not need much of the milk.","url":"https://recipe.bluelayer.org/recipe/51359/balsamic-strawberry-milkshake"},{"id":"51343","title":"Strawberry Granita","ingredients":"strawberries, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Place a non-reactive roasting pan or gratin dish in the freezer.<br>Rinse and hull the strawberries.<br>Puree in the blender or food processor and measure 2 1/2 cups puree.<br>Bring sugar and water to a boil in a saucepan, stirring occasionally to dissolve sugar.<br>Cool the syrup and combine with the puree.<br>Pour into the prepared pan and return to the freezer.<br>When the mixture starts to freeze, stir every 10 minutes or so, scraping the frozen mixture from the bottom and sides of the pan and mixing it with the as-yet-unfrozen mixture.<br>When there is no longer any unfrozen liquid in the pan, pack the granita into a chilled container and press plastic wrap against the surface.<br>Serve within a few hours for best texture.<br>If the granita freezes to a solid block, pop it out of the container and cut into thick slices with a stainless steel knife.<br>Chop the slices finely, replace in the container and freeze until serving time.<br>Serve the granita in chilled stem glasses.","url":"https://recipe.bluelayer.org/recipe/51343/strawberry-granita"},{"id":"51339","title":"Fruit Salad Parfait","ingredients":"jams and preserves, apricot<br>pineapple, raw, all varieties<br>ice creams, vanilla<br>cereals ready-to-eat, granola, homemade","directions":"Combine strawberry jam with sliced fruit in a medium bowl.<br>Evenly spoon vanilla ice cream into 4 parfait glasses.<br>Evenly top with fruit, then granola cereal.","url":"https://recipe.bluelayer.org/recipe/51339/fruit-salad-parfait"},{"id":"51328","title":"Strawberry Banana Shake","ingredients":"sugars, granulated<br>ice creams, strawberry","directions":"Combine Kool-Aid and ice cream in a blender until smooth.<br>Pour into a 10 fl oz glass and serve with a straw.","url":"https://recipe.bluelayer.org/recipe/51328/strawberry-banana-shake"},{"id":"51301","title":"Strawberry Granita","ingredients":"strawberries, raw<br>sugars, granulated<br>water, bottled, generic<br>lemon juice, raw","directions":"Put the strawberries and water in a bowl and then blitz with a hand blender until most of the berries are pureed or use a food processor for a smoother texture.<br>Add the sugar and lemon juice and stir a few times to combine.<br>Pour into a sealable container, cover and put in the freezer for two hours.<br>After two hours, take it out and run a large spoon around the outside, mixing the frozen bits into the unfrozen centre.<br>Return to the freezer for another hour, give it another mix, and then freeze again for one last hour.<br>Now you should have a whole box of strawberry\"snow crystals\".<br>You can serve it now, or just leave in the freezer for another day.<br>If you continue to freeze it, remember to leave enough time to let it sit in the fridge for 30-40 minutes before you want to serve the granita, so you don't have a solid mass.","url":"https://recipe.bluelayer.org/recipe/51301/strawberry-granita"},{"id":"51268","title":"Amarula Sunset","ingredients":"cream, whipped, cream topping, pressurized<br>ice creams, vanilla<br>strawberries, raw","directions":"Blend ingredients and pour into a martini glass.<br>Garnish with a fresh strawberry.","url":"https://recipe.bluelayer.org/recipe/51268/amarula-sunset"},{"id":"50972","title":"Strawberry Vinaigrette","ingredients":"oil, olive, salad or cooking<br>strawberries, raw<br>vinegar, balsamic<br>salt, table<br>spices, pepper, black<br>spices, tarragon, dried<br>sugars, granulated","directions":"In a blender or food processor, mix olive oil, strawberries, balsamic vinegar, salt, pepper, tarragon and sugar.<br>Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/50972/strawberry-vinaigrette"},{"id":"50929","title":"Strawberry Vinegar","ingredients":"strawberries, raw<br>vinegar, cider","directions":"In a medium saucepan combine strawberries and vinegar.<br>Bring to a boil.<br>Reduce heat, simmer, uncovered for 3 minutes.<br>Remove from heat.<br>Pour the vinegar-berry mixture through a fine-mesh strainer; let the liquid drain into a bowl.<br>Discard the berries and transfer vinegar to jar or bottle.<br>Cover tightly with a non-metallic lid.<br>Chill for at least 1 hour.<br>Store in the refrigerator for up to 6 months.","url":"https://recipe.bluelayer.org/recipe/50929/strawberry-vinegar"},{"id":"50818","title":"Watermelon & Strawberry Ice Block","ingredients":"water, bottled, generic<br>sugars, granulated<br>watermelon, raw<br>strawberries, raw<br>lemon juice, raw","directions":"Combine the water and sugar in a small saucepan, stir over low heat until sugar dissolves.<br>Bring back to boil, boil uncovered for about 2 minutes or until mixture thickens slightly.<br>Transfer syrup to small bowl, refrigerate until cold.<br>Blend or process cold syrup, watermelon, strawberries and juice until smooth.<br>Pour mixture into four 1/3 cup ice block moulds, freeze overnight until firm.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/50818/watermelon-strawberry-ice-block"},{"id":"50762","title":"Easy Strawberry Sorbet","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"In a medium bowl, stir together strawberries and sugar.<br>Let the strawberries rest for 15 minutes to release the juices (macerate).<br>Place strawberries and the juices, and lemon juice in a blender.<br>Puree until the mixture is smooth.<br>Set a fine mesh sieve over the bowl, pour in the strawberry puree and press the juices through the sieve.<br>Discard the solids left in the sieve.<br>Chill in the refrigerator for 30 minutes.<br>Pour the strawberry puree into an ice cream maker and process according to manufacturers instructions.<br>Transfer to an airtight container and freeze for at least 3 to 4 hours.<br>Serve.<br>Makes about 3 cups.","url":"https://recipe.bluelayer.org/recipe/50762/easy-strawberry-sorbet"},{"id":"50715","title":"Strawberry Ice Cream Dessert","ingredients":"butter, without salt<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>sugars, brown<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans<br>ice creams, strawberry","directions":"Melt butter in a large saucepan over medium-low heat; remove from heat.<br>Add rice cereal, brown sugar, coconut, and pecans; stir well.<br>Pat half the cereal mixture into the bottom of a 9x13-inch baking pan.<br>Cut slices of ice cream and spread on top of cereal mixture; layer the remaining cereal mixture on top of ice cream layer.<br>Place in freezer until set, at least 1 hour.<br>Cut into squares when ready to serve.","url":"https://recipe.bluelayer.org/recipe/50715/strawberry-ice-cream-dessert"},{"id":"50706","title":"Strawberry Compote with Blood Orange Juice","ingredients":"strawberries, raw<br>orange juice, raw<br>sugars, granulated<br>orange juice, raw","directions":"Place berries in large bowl.<br>Add orange juice, sugar, and orange peel; mix gently.<br>Let stand at least 30 minutes and up to 1 hour, tossing occasionally.","url":"https://recipe.bluelayer.org/recipe/50706/strawberry-compote-with-blood-orange-juice"},{"id":"50637","title":"Creamy Strawberry Dip","ingredients":"cheese, parmesan, hard<br>yogurt, greek, plain, nonfat<br>candies, marshmallows","directions":"Combine all ingredients in a medium bowl.<br>Beat at low speed of a mixer until well-blended.<br>Cover and chill 2 hours.Note: You can try other yogurt flavors.","url":"https://recipe.bluelayer.org/recipe/50637/creamy-strawberry-dip"},{"id":"50562","title":"Strawberry Peanut Butter Green Smoothie","ingredients":"spinach, raw<br>strawberries, raw<br>peanut butter, smooth style, without salt<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In the canister of a blender, combine spinach, strawberries, peanut butter, yogurt, and milk.<br>Blend until desired consistency.<br>Pour into a tall glass and serve immediately.<br>Enjoy!<br>Note: Smoothie ingredients can also be frozen for easy preparation.<br>Simply add in the Greek yogurt and milk when ready to blend.","url":"https://recipe.bluelayer.org/recipe/50562/strawberry-peanut-butter-green-smoothie"},{"id":"50534","title":"Spinach, Strawberry and Feta Salad","ingredients":"lemon juice, raw<br>oil, olive, salad or cooking<br>honey<br>spices, pepper, black<br>spinach, raw<br>strawberries, raw<br>fresh red onions,<br>cheese, feta","directions":"Beat lemon juice, oil, honey and pepper with wire whisk until well blended.<br>Toss remaining ingredients in large bowl.<br>Drizzle with dressing just before serving; toss to coat.","url":"https://recipe.bluelayer.org/recipe/50534/spinach-strawberry-and-feta-salad"},{"id":"50522","title":"Yogurt-Topped Strawberry Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, granulated<br>spices, cinnamon, ground<br>water, bottled, generic<br>strawberries, raw<br>yogurt, greek, plain, nonfat","directions":"Heat griddle or skillet to 375F (190C).<br>Grease lightly with oil.<br>In medium bowl, combine pancake mix, sugar, cinnamon and water; stir just until large lumps disappear.<br>Fold in strawberries.<br>For each pancake, pour 1/4 cup batter onto hot griddle.<br>Cook 1 to 1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.<br>Continue to cook 1 to 1 1/2 minutes or until golden brown.<br>Spoon yogurt over each serving.<br>If desired, garnish with additional strawberries.","url":"https://recipe.bluelayer.org/recipe/50522/yogurt-topped-strawberry-pancakes"},{"id":"50456","title":"Strawberry Smoothie","ingredients":"soymilk, original and vanilla, unfortified<br>strawberries, raw<br>sweetener, syrup, agave","directions":"Blend all ingredients together until smooth, then serve.","url":"https://recipe.bluelayer.org/recipe/50456/strawberry-smoothie"},{"id":"50436","title":"Gelato alla Fragola - Strawberry gelato","ingredients":"strawberries, raw<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>lemon juice, raw","directions":"In a blender combine the strawberries, sugar and whole milk and puree until smooth.<br>Add in the heavy cream and mix just enough to combine (you do not want to whip the cream).<br>Add in the lemon juice.<br>Refrigerate for at least 4 hours.<br>Refrigerating overnight is best because it will allow the flavor to intensify.<br>Transfer the mixture into an ice cream machine and freeze according to the manufacturer's instructions.<br>Serve at once with fresh cut strawberries, if desired, or freeze for up to one month.<br>You can substitute the following fruits using the above recipe: Bananas, peaches, Pears, raspberries, blackberries, apricots, Granny Smith apples and blueberries.<br>This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.<br>The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/50436/gelato-alla-fragola-strawberry-gelato"},{"id":"50419","title":"Strawberry and Rosemary Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, rosemary, dried<br>salt, table<br>butter, without salt<br>cream, fluid, heavy whipping<br>jams and preserves, apricot<br>lemon juice, raw<br>sugars, powdered<br>water, bottled, generic","directions":"Special equipment: a 3-inch heart-shaped cookie cutter.<br>For the scones: Place an oven rack in the middle of the oven.<br>Preheat the oven to 375 degrees F. Line a baking sheet with a silpat or parchment paper.<br>Set aside.<br>In the bowl of a food processor, pulse together the flour, sugar, baking powder, rosemary, salt, and butter until the mixture resembles a coarse meal.<br>Transfer the mixture to a medium bowl.<br>Gradually stir in the cream until the mixture forms a dough.<br>On a lightly floured work surface, roll out the dough into a 1/2-inch thick, 10-inch circle.<br>Using a 3-inch heart-shaped cookie cutter, cut out heart-shaped pieces of dough and put on the prepared baking sheet.<br>Gently knead together any leftover pieces of dough and roll out to 1/2-inch thick.<br>Cut the dough into more heart shapes and add to the baking sheet.<br>Using an index finger or a small, round measuring spoon, gently make an indentation in the center of each pastry heart.<br>Spoon a heaped 1/2 teaspoon of jam into each indentation.<br>Bake for 18 to 20 minutes or until the edges are golden brown.<br>Transfer the cooked scones onto a wire rack and cool for 30 minutes.<br>For the glaze: In a medium bowl, mix together the lemon juice and powdered sugar until smooth.<br>Gradually add the water until the mixture is thin enough to spread.<br>Using a spoon, drizzle the glaze over the scones.<br>Let the glaze set for about 30 minutes.<br>Serve or store in an airtight plastic container for 2 days.<br>Cook's Note: The dough can also be made by hand by stirring together the flour, sugar, baking powder, rosemary, and salt in a large mixing bowl.<br>Add the butter.<br>Using your fingertips or a pastry blender, work the butter into the flour until the mixture resembles a coarse meal.<br>Gradually stir in the cream until the mixture forms a dough.","url":"https://recipe.bluelayer.org/recipe/50419/strawberry-and-rosemary-scones"},{"id":"50415","title":"Strawberry Lassi","ingredients":"strawberries, raw<br>yogurt, greek, plain, nonfat<br>honey<br>salt, table<br>spices, cardamom<br>water, bottled, generic","directions":"Place all ingredients in a blender and mix until frothy and well-blended.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/50415/strawberry-lassi"},{"id":"50400","title":"Fluffy Strawberry Steamed Bread","ingredients":"raspberries, raw<br>sugars, granulated<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking","directions":"Add the sugar for raspberries to the frozen raspberries and simmer until most of the moisture is reduced.<br>You're only going to use 50 g, so use the leftovers however you would like.<br>In a bowl, combine 50 g of the raspberry jam you just made, the sugar, the vegetable oil, and the milk and mix well.<br>Next, mix together the flour and baking soda and sift them in.<br>Mix well.<br>Line the ramekins with paper cups, and pour in the batter.<br>Steam over strong heat for 10 minutes and they are done.<br>I've posted many recipes for steamed bread includingchocolate version.<br>The next day they are still moist, so you can pack these in your bentos.","url":"https://recipe.bluelayer.org/recipe/50400/fluffy-strawberry-steamed-bread"},{"id":"50378","title":"Frozen Strawberry Drink Mix","ingredients":"sugars, granulated<br>lime juice, raw<br>water, bottled, generic<br>strawberries, raw","directions":"Combine sugar, lime juice and water.<br>Stir to mix, then let set until sugar is almost completely dissolved, about 15 minutes (mixture will be thick).<br>In blender, combine sugar mix with strawberries and blend til smooth.<br>Freeze in containers.<br>MERRY BERRY: In blender, combine one scoop of frozen strawberry mix (about 1/4 cup), 7-8 ice cubes and Rum or Tequila to desired strength.<br>VIRGIN BERRY: In blender, combine one scoop frozen mix with 7-8 ice cubes, 1/2 pkg vanilla Instant Breakfast, and Ginger Ale to desired thickness.","url":"https://recipe.bluelayer.org/recipe/50378/frozen-strawberry-drink-mix"},{"id":"50370","title":"Strawberry Snowballs","ingredients":"wheat flour, white, cake, enriched<br>sugars, powdered<br>nuts, almonds<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>butter, without salt","directions":"Bring the butter to room temperature.<br>Sift together all the ingredients except the butter and strawberry powder.<br>Use a rubber spatula to cream the butter which has been brought to room temperature.<br>Add the dry sifted ingredients from step (2) all at once and mix.<br>After it's mixed together, add the strawberry powder and gather the dough together.<br>Wrap in plastic wrap and let rest in the refrigerator for at least 2 hours.<br>(I make the dough the day before and leave it in the refrigerator for a day)<br>Heat the oven to 170 degrees C. Roll the dough into 2 - 2.5mm (5 g) balls and place on a baking sheet, leaving a space between each cookie.<br>Bake for about 15 minutes in a 170 degrees C oven.<br>(The cookies will be very soft when you take them out)<br>Mix 40 g of powdered sugar and 5 g of strawberry powder (not listed in the ingredients) in a bowl.<br>When the cookies have cooled off a little, coat them in the sugar and strawberry powder mixture from step (8).<br>(You can use extra strawberry powder if you want)<br>They're done!","url":"https://recipe.bluelayer.org/recipe/50370/strawberry-snowballs"},{"id":"10777","title":"Strawberry Preserves with Black Pepper and Balsamic Vinegar","ingredients":"strawberries, raw<br>sugars, granulated<br>vinegar, balsamic<br>water, bottled, generic<br>spices, pepper, black","directions":"In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface.<br>Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent.<br>Remove pan from heat and cool preserves completely.<br>Preserves keep, covered and chilled, 1 month.","url":"https://recipe.bluelayer.org/recipe/10777/strawberry-preserves-with-black-pepper-and-balsamic-vinegar"},{"id":"50248","title":"Strawberry Sorbet","ingredients":"water, bottled, generic<br>sugars, granulated<br>strawberries, raw<br>lemon juice, raw","directions":"Bring 3 cups water and sugar to a boil over high heat.<br>Stir until sugar dissolves.<br>Remove from heat and cool.<br>Process sugar syrup and strawberries, in batches, in a blender until smooth.<br>Stir in lemon juice.<br>Cover and chill for at least 2 hours.<br>Pour mixture in freezer container of ice-cream maker and freeze according to manufacturer's directions.<br>Raspberry Sorbet ~ substitute raspberries for the strawberries, omit lemon juice, proceed with recipe.<br>Pineapple Sorbet ~ substitute 2 cups shopped pineapple for the strawberries, omit lemon juice, strain after blending if desired, continue with recipe.<br>Orange Sorbet ~ Substitute 3 cups orange juice and 2 tsps grated orange rind for the berries and lemon juice.<br>Proceed with recipe.","url":"https://recipe.bluelayer.org/recipe/50248/strawberry-sorbet"},{"id":"50231","title":"The Strawberry-Watermelon Refresher","ingredients":"beverages, almond milk, unsweetened, shelf stable<br>strawberries, raw<br>watermelon, raw<br>spices, basil, dried<br>water, bottled, generic","directions":"Add ingredients into a blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/50231/the-strawberry-watermelon-refresher"},{"id":"50203","title":"Easiest ever Strawberry Ice Cream","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated","directions":"Stir the buttermilk into the jam.<br>Pour into a freezer tray and freeze.<br>Cut into chunks and place into a chilled mixer bowl.<br>Whip until fluffy.<br>Return to tray and cover &amp; freeze until firm.<br>Spoon into sherbet dishes add some fresh strawberries and mint leaves for garnish Serve.","url":"https://recipe.bluelayer.org/recipe/50203/easiest-ever-strawberry-ice-cream"},{"id":"50100","title":"Simple Strawberry Sauce","ingredients":"sugars, granulated<br>jams and preserves, apricot<br>water, bottled, generic<br>vanilla extract<br>cornstarch<br>water, bottled, generic","directions":"Whisk together sugar, jam and 1/2 cup water in a small saucepan over medium-high heat until blended.<br>Bring to a boil.<br>Reduce heat to medium, stirring constantly for about five minutes, or until jam melts completely.<br>Simmer 10-15 minutes, until mixture thickens.<br>Stir together cornstarch and 3 tablespoons warm water in a separate bowl until cornstarch is dissolved.<br>Stir cornstarch mixture into jam mixture.<br>Bring to a boil, stirring constantly, then reduce heat and simmer 5-10 minutes.<br>Remove from heat and stir in vanilla.<br>Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/50100/simple-strawberry-sauce"},{"id":"50050","title":"Mike's Fruity Tropical Breezes","ingredients":"yogurt, greek, plain, nonfat<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>ice creams, vanilla","directions":"Feel free to make this recipe as you chose to.<br>Basically, in every 8 to 10 oz of your drink, you'll have 1+ tbs Greek Coconut Flavored Yogurt, 1 shot of rum, about a 1/4 of a cup of whole milk, a sweetner - or vanilla ice cream - and the rest is entirely up to you.<br>So, get stupid with this recipe girl and make it your own!<br>In a Magic Bullet or blender, add your ice, fruits, sweeteners and thinners to your tastes.<br>But, 1/2 ice and 1/2 fruits + additions is typical regardless of the size of your blender(s).<br>Usually, I make a blend of flavors in seperate containers.<br>Or, I take requests from my guests.<br>Once fully blended, add your alcohol and mix it in gently by hand.<br>Work it out to at least 1 shot per 8 - 12 oz glass.<br>Blueberry / Berry Banana, Banana Pineapple Cantelope &amp; Strawberry Orange Mango flavors are pictured below.<br>You can pour these drinks immediately.<br>Your result will be the last picture in this step: #4.<br>Or, you can create the defined layered look pictured.<br>Just place your containers back in the freezer for two to three minutes.<br>Have them set up just slightly then, layer drinks as pictured below.<br>This technique will reduce any chance of early bleeding.<br>Garnish drinks any way you chose.<br>Oh, one small tip.<br>If you want more vibrant colors in your drinks, feel free to add a drop of food coloring to each flavor.<br>I know my friends have no clue I do this since they're constantly asking me how it is my drinks always look so festive.<br>pfft.....suckers!<br>;0)<br>In Memorandum: I regret to inform you that today, my Magic Bullet, finally bit it's own magic bullet.<br>So, I was forced to move on and use an ancient, more pedestrian blender.<br>Believe it or not, this was the exact moment he passed on.<br>RIP little buddy.<br>RIP.<br>:0(","url":"https://recipe.bluelayer.org/recipe/50050/mikes-fruity-tropical-breezes"},{"id":"50031","title":"Summer's Strawberry Rose","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>strawberries, raw<br>alcoholic beverage, tequila sunrise, canned","directions":"Blend with ice until the consistency is smooth and creamy.<br>The color should be a light pink resembling a strawberry milkshake.<br>If not, add additional Tequila Rose and/or Strawberry Mix.<br>Serve in a chilled glass with a thick straw.<br>Garnish with fresh strawberries and whipped cream.<br>**Note** Strawberry Mix can be substituted with Fresh or Frozen Strawberries and Sugar Syrup.","url":"https://recipe.bluelayer.org/recipe/50031/summers-strawberry-rose"},{"id":"50006","title":"Award Winning Strawberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, granulated<br>salt, table<br>nuts, pecans<br>butter, without salt<br>sugars, granulated<br>cornstarch<br>water, bottled, generic<br>syrups, corn, light<br>strawberries, raw<br>strawberries, raw","directions":"To makethe pie crust, mix together the first six ingredients and press into a 9-inch pie plate.<br>Bake in a 400F oven for 12 minutes, let cool.<br>In a saucepan, combine sugar and cornstarch.<br>Add water and corn syrup.<br>Cook and boil for 2 minutes.<br>Add Jello powder.<br>Cool for 10 minutes.<br>Arrange cut strawberries in the cooled crust.<br>Cover with the filling and chill for 4 hours or overnight.<br>Top with whipped cream before serving.","url":"https://recipe.bluelayer.org/recipe/50006/award-winning-strawberry-pie"},{"id":"50004","title":"Strawberry Margarita Sauce","ingredients":"strawberries, raw<br>lime juice, raw<br>honey<br>alcoholic beverage, tequila sunrise, canned","directions":"Blend strawberries, lime juice, honey, and tequila in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/50004/strawberry-margarita-sauce"},{"id":"49947","title":"Strawberry Yogurt Freeze","ingredients":"yogurt, greek, plain, nonfat<br>strawberries, raw<br>orange juice, raw","directions":"Stir yogurt if not premixed.<br>Spoon into ice cube tray compartments.<br>Freeze until completely frozen, 3 or 4 hours.<br>Remove cubes from tray, place in bowl of electric food processor and process until finely chopped.<br>Add strawberries and orange peel.<br>Process just until almost smooth.<br>Serve immediately or place in freezer and stir occasionally until firm enough to scoop, 1 to 2 hours.","url":"https://recipe.bluelayer.org/recipe/49947/strawberry-yogurt-freeze"},{"id":"49931","title":"Boysenberry Poppits (Or Strawberry) Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>cream, sour, cultured<br>sugars, granulated<br>water, bottled, generic<br>sugars, powdered","directions":"I haven't tried these yet but they look (and sound) really good.<br>I got it says: \"Delicate hearts and flowers are perfectly delightful on a tea or possibly reception table\" so I assume they would work for your sisters wedding.<br>Stir together flour, butter, and lowfat sour cream in a large mixing bowl until thoroughly combined.<br>Divided dough in half.<br>Cover and refrigeratefor 3 hrs.<br>Roll on portion of dough on a lightly floured surface to 1/8-inch thickness<br>(leave the other portion of the dough in the fridge) Using a 2-inch heart-shape cookie cutter and a 2-inch scalloped cookie cutter, cut dough.<br>Place HALF the cutouts on an ungreased cookie sheet.<br>Using a 1-inch heart-shape cutter and a 1-inch scalloped hors d'oeuvre cutter, cut out centres from remaining cutouts.<br>Lightly brush water over one side of the cutouts with holes.<br>Place brushed side down on top of cookies without holes.<br>Placethe stacks one inch apart on an ungreased cookie sheet.<br>Combine granulated sugar and water.<br>Brush cookie tops with mix.<br>Spoon 1/4 tsp.<br>of the spreadable fruit into the cutout centre of each cookie.<br>Bake in a 350 oven for about 12 min or possibly until bottoms are lightly browned.<br>Remove from cookie sheet and cold on a wire rack.<br>Repeat rolling, cutting, and baking with remaining portion of dough.<br>Just before serving, spoon a little additional spreadable fruit into each cutout.<br>If you like, sift powdered sugar on top of cookies.<br>Makes about 42","url":"https://recipe.bluelayer.org/recipe/49931/boysenberry-poppits-or-strawberry-recipe"},{"id":"49927","title":"Microwaved Strawberry Sauce - When You Just Need a Little in a Hurry","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Wash and hull the strawberries.<br>Pat dry the excess water with a paper towel.<br>(Cut large strawberries in half.)<br>Put the strawberries, sugar, and lemon juice in a deep dish, and toss briefly.<br>Microwave for 2.5 minutes at 500 W without plastic wrap or lid.<br>Lightly mash the strawberries with a spoon, and mix.<br>Microwave again for another 1-1.5 minutes without plastic wrap.<br>Once it has cooled down a bit, refrigerate until chilled and it's done!<br>I used this sauce in\"Hot Strawberry Milk with Condensed Milk.\"<br>The cute pink milk is so comforting!<br>I also used it in\"Easy Strawberry Yogurt Milk.\"","url":"https://recipe.bluelayer.org/recipe/49927/microwaved-strawberry-sauce-when-you-just-need-a-little-in-a-hurry"},{"id":"49870","title":"Fresh Strawberry Sorbet","ingredients":"strawberries, raw<br>sugars, granulated<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Rinse, then cut blemishes and tops off strawberries.<br>Cut strawberries into quarters depending on size.<br>Place cut strawberries into freezer bag and place into freezer.<br>Remove frozen fruit from freezer and place into bowl of food processer.<br>Add sugar to bowl of food processer.<br>Puree fruit by pulsing processor on and off while gradually adding apple juice just until sorbet becomes will blended, smooth, and creamy.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/49870/fresh-strawberry-sorbet"},{"id":"49643","title":"Strawberry-Mango Smoothie","ingredients":"mango nectar, canned<br>strawberries, raw<br>honey<br>lime juice, raw<br>water, bottled, generic","directions":"Place strawberries, mango, honey and lime juice into a blender.<br>Cover and blend until smooth.<br>Add ice 1/2 cup at a time and blend until smooth.<br>Turn blender off between additions, scraping the sides of the blender pitcher with a rubber spatula to incorporate all the fruit and ice.<br>If you wish, add more ice until desired texture is reached.<br>Pour into tall glasses, insert a straw, sit back and enjoy!","url":"https://recipe.bluelayer.org/recipe/49643/strawberry-mango-smoothie"},{"id":"49639","title":"Strawberry Butter","ingredients":"butter, without salt<br>strawberries, raw<br>sugars, powdered","directions":"Allow butter to come to room temperature.<br>Combine butter,preserves and powdered sugar with hand mixer.<br>Allow flavors to combine overnight.<br>Makes 6 4oz canning jars for gift giving.","url":"https://recipe.bluelayer.org/recipe/49639/strawberry-butter"},{"id":"49637","title":"Strawberry Slush","ingredients":"beverages, carbonated, ginger ale<br>strawberries, raw<br>lime juice, raw<br>honey<br>water, bottled, generic","directions":"Process all ingredients in blender until smooth.","url":"https://recipe.bluelayer.org/recipe/49637/strawberry-slush"},{"id":"49535","title":"Macrobiotic Strawberry & Tofu Brulee","ingredients":"strawberries, raw<br>tofu, raw, regular, prepared with calcium sulfate<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched","directions":"Cut off the stems of the strawberries and rinse.<br>Lightly drain the tofu.<br>Put all the ingredients in a food processor and pulse.<br>Pour them into ramekins and bake in a preheated oven for 15-20 minutes at 180C.<br>They're done!","url":"https://recipe.bluelayer.org/recipe/49535/macrobiotic-strawberry-tofu-brulee"},{"id":"49467","title":"Mango-Strawberry Smoothies for Two","ingredients":"cheese, cottage, creamed, large or small curd<br>water, bottled, generic<br>honey<br>mango nectar, canned<br>strawberries, raw","directions":"Blend ingredients in blender until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/49467/mango-strawberry-smoothies-for-two"},{"id":"49434","title":"Strawberry Dessert Sauce","ingredients":"strawberries, raw<br>sugars, granulated<br>cornstarch<br>water, bottled, generic<br>lemon juice, raw","directions":"Mash strawberries; set aside.<br>In a saucepan, combine the sugar, cornstarch and water until smooth.<br>Bring to a boil; cook and stir for 2 minutes or until thickened.<br>Stir in strawberries; remove from the heat.<br>Stir in lemon juice.<br>Transfer to a small bowl.<br>Cover and refrigerate until chilled.","url":"https://recipe.bluelayer.org/recipe/49434/strawberry-dessert-sauce"},{"id":"49360","title":"Pink Crush","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>leavening agents, baking soda","directions":"Pour the rum and pineapple juice into a cocktail mixing cup, and stir to combine.<br>Gently pour the strawberry soda into the mixture, pouring down the side of the mixing cup to prevent the soda from going flat.<br>Slowly tilt the mixing cup back and forth a few times to mix; pour into cocktail glasses.","url":"https://recipe.bluelayer.org/recipe/49360/pink-crush"},{"id":"49345","title":"Guf Danish Ice Cream Topping","ingredients":"strawberries, raw<br>sugars, granulated<br>egg, white, raw, fresh<br>sugars, powdered<br>lemon juice, raw","directions":"In a blender add in the strawberries and sugar and blend until smooth.<br>Set aside for a moment.<br>Pull out a bowl and add in the egg whites and powdered sugar.<br>Mix until it starts to form peaks.<br>Pour in the strawberry mixture and lemon juice mixing thoroughly.<br>Put the Guf in the freezer for about a half hour to firm completely, and then serve.<br>I have to say this is pretty darn close to the real thing.","url":"https://recipe.bluelayer.org/recipe/49345/guf-danish-ice-cream-topping"},{"id":"49328","title":"Strawberry Aqua Fresca","ingredients":"water, bottled, generic<br>sugars, granulated<br>strawberries, raw<br>lime juice, raw","directions":"Combine water and sugar, stirring until sugar dissolves.<br>Place strawberries in a blender and process until smooth.<br>Combine the sugar mixture, puree and juice; stir well.","url":"https://recipe.bluelayer.org/recipe/49328/strawberry-aqua-fresca"},{"id":"49298","title":"5 Minute Strawberry Ice Cream","ingredients":"strawberries, raw<br>sugars, granulated<br>cream, fluid, heavy whipping","directions":"Place strawberries and sugar in food processor.<br>Process until finely chopped, scraping bowl occasionally.<br>With processor running slowly add cream.<br>Process until mixture is smooth and creamy.<br>Serve immediately or freeze in a airtight container up to two weeks.<br>Try using frozen peaches or blueberries in place of strawberries.","url":"https://recipe.bluelayer.org/recipe/49298/5-minute-strawberry-ice-cream"},{"id":"49251","title":"Chia Seed Pudding Shooters","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>seeds, chia seeds, dried","directions":"Recipe makes eight 2-ounce shooters (or four 4-ounce servings).<br>Combine chia seeds and flavored milk in a bowl.<br>Stir frequently for about 30 minutes to eliminate clumps, then cover and refrigerate for at least 3 hours (recipe can be made several days in advance).<br>Spoon into 2-ounce dessert glasses and serve.<br>Use any flavor milk you likevanilla, chocolate, strawberry, coffee.<br>Feel free to use any kind of milk tooregular, rice, soy or whatever.","url":"https://recipe.bluelayer.org/recipe/49251/chia-seed-pudding-shooters"},{"id":"49229","title":"Gluten-Free Strawberry and Chia Seed Newton Cookies","ingredients":"jams and preserves, apricot<br>figs, dried, uncooked<br>lemon juice, raw<br>salt, table<br>seeds, chia seeds, dried<br>seeds, chia seeds, dried<br>orange juice, raw<br>oats<br>sugars, granulated<br>salt, table<br>spices, cinnamon, ground<br>syrup, maple, canadian<br>vanilla extract<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"To make the dough, stir together the chia seeds and 3 tablespoons of orange juice and set aside to gel.<br>Add the rolled oats to the bowl of a food processor and pulse into a fine but rough flour.<br>Reserve 2 tablespoons of the flour and set aside.<br>Add the sugar, salt, cinnamon, maple syrup, vanilla extract and coconut oil to the bowl and continue to pulse to combine mixture into a ball.<br>Turn out the dough out onto a sheet of plastic wrap, form into it a round flat disk and cover it tightly with the plastic wrap.<br>Refrigerate for 1 hour.<br>To make the filling, blend the jam, dried fruit, lemon juice and salt in the bowl of a small food processor until smooth.<br>Add the chia seeds to the mixture and set aside.<br>Preheat the oven to 350.<br>Line a baking sheet with parchment paper.<br>Place a piece of plastic wrap over a work surface and dust it with some of the reserved oat flour.<br>Place the dough onto the floured surface and cover with another sheet of plastic wrap to prevent the dough from sticking.<br>Using a rolling pin, roll the dough out to a thin piece the size of a 14-by-6 inch rectangle.<br>With a pizza cutter or knife, trim the excess cracking edges to shape straight edges.<br>Spoon the filling along the center of the dough in one straight line leaving 2 inches along the bottom and top of the dough clean.<br>Fold each side over the prepared filling and press the dough firmly to seal each layer.<br>Cut about 10 equal slices into small rectangles from the long cookie strip and place closely together onto the parchment-lined baking sheet seam-side down.<br>Bake the cookies for 15-20 minutes.<br>Let cool on wire rack.<br>Cookies can be stored in airtight container up to 3 days.","url":"https://recipe.bluelayer.org/recipe/49229/gluten-free-strawberry-and-chia-seed-newton-cookies"},{"id":"49206","title":"Strawberry Biscuit Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>ice creams, vanilla","directions":"In a bowl, combine flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs.<br>Stir in the milk until a thick batter forms.<br>Drop four mounds of batter onto a greased baking sheet.<br>Bake at 375 degrees for 14 minutes or until golden brown.<br>Layer biscuits with berries and ice cream in bowls.","url":"https://recipe.bluelayer.org/recipe/49206/strawberry-biscuit-shortcake"},{"id":"49181","title":"Fresh Strawberry Dainty","ingredients":"strawberries, raw<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>candies, marshmallows<br>cream, whipped, cream topping, pressurized<br>cookies, vanilla wafers, lower fat","directions":"mix strawberries and sugar<br>heat milk and marshmallows on low heatuntil marshmellows melted<br>fold in strawberries<br>fold in whipped cream<br>in baking pan place 1/2 wafers<br>then strawberry mixture<br>then cover with remaining crumbs<br>freeze.","url":"https://recipe.bluelayer.org/recipe/49181/fresh-strawberry-dainty"},{"id":"49170","title":"Strawberry With Balsamic Vinegar","ingredients":"strawberries, raw<br>vinegar, balsamic<br>sugars, powdered","directions":"Place strawberries, balsamic, and powdered sugar in separate bowls.To serve, let each guest dip a strawberry into balsamic vinegar and then into powdered sugar.","url":"https://recipe.bluelayer.org/recipe/49170/strawberry-with-balsamic-vinegar"},{"id":"49164","title":"No-Bake Strawberry Pie","ingredients":"nuts, walnuts, english<br>nuts, almonds<br>dates, deglet noor<br>strawberries, raw<br>syrup, maple, canadian","directions":"CRUST: Grind nuts finely in a food processor and set aside.<br>Place the dates in a food processor or blender and grind to form a paste.<br>With the motor still running, add the ground nuts and blend until the mixture forms a ball.<br>Press this mixture evenly on the bottom of a lightly oiled 8 inch pie pan.<br>Refrigerate until ready to fill.<br>FILLING: Toss the strawberries with the maple syrup.<br>Spoon into the pie crust.<br>Cover with waxed paper and refrigerate for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/49164/no-bake-strawberry-pie"},{"id":"49146","title":"Old-Fashioned Strawberry Preserves","ingredients":"strawberries, raw<br>sugars, granulated","directions":"Place hulled strawberries in heavy large saucepan and mash coarsely.<br>Cook strawberries over medium heat until beginning to thicken, stirring frequently, about 6 minutes.<br>Reduce heat to low.<br>Add 2 cups sugar and stir until dissolved.<br>Increase heat to medium and boil gently until mixture thickens and mounds on spoon, stirring frequently, about 20 minutes.<br>Remove saucepan from heat.<br>Cool.<br>(Preserves can be prepared 1 week ahead.<br>Refrigerate in airtight container.)","url":"https://recipe.bluelayer.org/recipe/49146/old-fashioned-strawberry-preserves"},{"id":"49122","title":"Strawberry Ice Cream","ingredients":"strawberries, raw<br>sugars, granulated<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>cream, fluid, heavy whipping","directions":"Hull the strawberries, place them in a large bowl, and add the sugar and salt.<br>With a potato masher, coarsely crush the fruit, combining it with the sugar.<br>Stir in the buttermilk and cream, and combine well.<br>Freeze in an ice cream maker.","url":"https://recipe.bluelayer.org/recipe/49122/strawberry-ice-cream"},{"id":"49120","title":"Fresh Strawberry Sorbet","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>lime juice, raw<br>syrups, corn, light","directions":"Bring the sugar and 2 cups water to a boil in a medium saucepan over medium-high heat.<br>Reduce the heat and allow the mixture to simmer, without stirring, until the sugar dissolves, about 3 minutes.<br>Set aside to cool completely.<br>Put the strawberries and lime juice into a food processor and puree.<br>Press the strawberry puree through a strainer to remove the seeds.<br>When the sugar syrup has cooled completely add it to the strawberry puree.<br>Add the corn syrup and stir well.<br>Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.<br>Sorbet is particularly soft after churning but firms up after freezing.<br>**Cook time does not include cooling sugar/water mixture OR freezing in ice cream maker.","url":"https://recipe.bluelayer.org/recipe/49120/fresh-strawberry-sorbet"},{"id":"49108","title":"Strawberry Ice","ingredients":"strawberries, raw<br>sugars, granulated<br>orange juice, raw<br>lemon juice, raw","directions":"puree the strawberries in a blender or food processor, working in batches, if necessary.<br>in a large bowl, combine the puree with the sugar,orange juice and lemon juice and allow to stand at room temperature for 2 hours.<br>pour into a 9\" square pan and place in the freezer.<br>when the mixture is frozen about 1\" on all sides of the pan, (about 1 hour) transfer to a mixer bowl and beat until mushy.<br>return the mixture to the pan and freeze again until it is slightly frozen.about 45 minutes.<br>beat one more time, return the mixture to the pan and freeze until firm.<br>to soften the sorbet before serving, puree it for a few seconds in a chilled food processor bowl.serve immediately.<br>NOTE* you can also make this in an ice cream freezer following the manufacture's instructions.","url":"https://recipe.bluelayer.org/recipe/49108/strawberry-ice"},{"id":"49009","title":"Strawberry Cantaloupe Smoothie","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>strawberries, raw<br>melons, cantaloupe, raw<br>yogurt, vanilla, non-fat","directions":"Place ingredients in a blender &amp; mix until smooth.<br>Pour into 2 glasses &amp; enjoy!","url":"https://recipe.bluelayer.org/recipe/49009/strawberry-cantaloupe-smoothie"},{"id":"48983","title":"Easy Strawberry Pie","ingredients":"sugars, granulated<br>cornstarch<br>water, bottled, generic<br>strawberries, raw<br>strawberries, raw","directions":"Boil together sugar, cornstarch and water til thick and clear.<br>Add jell-o and cool.<br>Add frozen or fresh strawberries.<br>place in graham cracker crust; chill till firm.","url":"https://recipe.bluelayer.org/recipe/48983/easy-strawberry-pie"},{"id":"48967","title":"Homemade Strawberry Ice Cream Recipe","ingredients":"strawberries, raw<br>lemon juice, raw<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"Combine strawberries, lemon juice, and 1/2 cup of sugar in a bowl and stir.<br>Allow to sit for up to 2 hours.<br>Strain berries and reserve the juices.<br>Puree half the berries.<br>In a medium bowl mix milk and remaining sugar until sugar is dissolved.<br>Stir in heavy cream, leftover juice from the berry mixture, vanilla, and mashed strawberries.<br>Turn on Cuisinart Ice Cream Machine and pour mixture into the frozen freezer bowl for about 20 minutes.<br>Add the rest of the strawberries and mix for another 5 minutes.<br>NOTE:.<br>The ice cream will be very soft and creamy.<br>We transferred ours to a container and stuck it in the freezer for about an hour to thicken it up a little the way we like it.<br>I am looking forward to trying out some other new ice cream recipes now that I see just how easy it is to do!<br>In fact, I have a container of blueberries in the kitchen that I think would be great in ice cream too!","url":"https://recipe.bluelayer.org/recipe/48967/homemade-strawberry-ice-cream-recipe"},{"id":"48956","title":"Jamie Oliver's Strawberry Jam","ingredients":"strawberries, raw<br>sugars, powdered","directions":"Put the strawberries in a large shallow mixing bowl.<br>Sprinkle the caster sugar on top.<br>Mix in the strawberries and the sugar until well coated.<br>With your hand scrunch up the sugared strawberries until it turn into rough mush and pulpy, and the sugar dissolved.<br>Pour the mixture to a sauce pan and bring to boil, after that simmer for 30 minutes.<br>Skim off any foam during the cooking process.<br>Let cool and put it in a sterilized jars.","url":"https://recipe.bluelayer.org/recipe/48956/jamie-olivers-strawberry-jam"},{"id":"48821","title":"Strawberry and Cream Popsicles","ingredients":"strawberries, raw<br>sugars, granulated<br>vanilla extract<br>yogurt, greek, plain, nonfat","directions":"Add the berries to a bowl and toss with the sugar and vanilla.<br>Let sit out for 15 to 20 minutes so they get all juicy.<br>Add to a blender or food processor, along with the yogurt, and puree until smooth.<br>Divide the mixture into 6 popsicles molds.<br>Freeze until firm, about 4 hours.","url":"https://recipe.bluelayer.org/recipe/48821/strawberry-and-cream-popsicles"},{"id":"48807","title":"Strawberry Jam Recipe","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Place a small saucer in the freezer to chill.<br>In a medium, heavy saucepan or pot, stir together the strawberries, sugar, and lemon juice.<br>Bring to a boil over medium-high heat, stirring to dissolve the sugar.<br>Reduce the heat to medium and simmer, uncovered, stirring occasionally, until the berries become very tender and the juices thicken, about 20 minutes.<br>Use a potato masher to mash up the berries slightly.<br>To test the jam and see if it is ready, spoon a little jam onto the frozen saucer.<br>Let it stand for about 15 seconds.<br>If the liquid thickens to a jam-like consistency, its ready.<br>If not, continue to cook for another minute or two.<br>To store the jam, let it cool completely.<br>Transfer to clean airtight containers and store in the refrigerator for up to 1 month or in the freezer for up to 3 months.<br>You can also can the jam according to our .","url":"https://recipe.bluelayer.org/recipe/48807/strawberry-jam-recipe"},{"id":"48764","title":"Strawberry Smoothie","ingredients":"strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cream, fluid, heavy whipping","directions":"Hull and wash strawberries.<br>Place hulled strawberries, milk and sugar in a blender.<br>Blend until smooth (1-2 minutes).<br>Pour smoothie into 2 glasses.<br>Add heavy whipped cream on the top of each glass.<br>Serve and enjoy your strawberry smoothie!","url":"https://recipe.bluelayer.org/recipe/48764/strawberry-smoothie"},{"id":"48756","title":"A Day in Paradise","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>cranberry juice, unsweetened<br>mango nectar, canned<br>bananas, raw<br>strawberries, raw","directions":"Dip a moistened rim of a martini glass or cocktail glass in sugar.and place in freezer to chill.<br>Add rum, juices, and liqueurs to a shaker filled with ice, and shake for 10 to 15 seconds.<br>Pour into chilled glass and garnish with a strawberry on the rim.","url":"https://recipe.bluelayer.org/recipe/48756/a-day-in-paradise"},{"id":"48654","title":"Strawberry Spinach Salad","ingredients":"spinach, raw<br>strawberries, raw<br>nuts, pecans<br>cheese, feta","directions":"In a large serving bowl, combine the spinach leaves, strawberries, pecans, and feta cheese.<br>Gently toss to combine.<br>Serve immediately with your favorite dressing or cover and refrigerate until ready to serve.<br>Notes: Salad will keep covered in the refrigerator for up to 5 days.<br>This salad pairs well with balsamic or poppy seed dressing.","url":"https://recipe.bluelayer.org/recipe/48654/strawberry-spinach-salad"},{"id":"48611","title":"Strawberry Snack Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>yogurt, greek, plain, nonfat<br>vanilla extract<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>strawberries, raw<br>cornstarch<br>sugars, granulated<br>water, bottled, generic","directions":"Mix together flour, sugar, baking soda, baking powder, and salt.<br>Add yogurt, vanilla, water, milk, and lemon juice.<br>Mix until just blended - do not overmix!<br>Pour into oiled 8x8-inch pan and bake at 350 F until a toothpick comes out clean, about 30 minutes.<br>Remove and allow to cool completely.<br>Combine strawberries, cornstarch, sugar, and water in a saucepan.<br>Cook over medium-high heat until sauce boils and thickens.<br>Spread over top of cake.<br>May be served warm or chilled.","url":"https://recipe.bluelayer.org/recipe/48611/strawberry-snack-cake"},{"id":"48608","title":"Blackberry and Strawberry Parfait","ingredients":"blackberries, raw<br>water, bottled, generic<br>cream, whipped, cream topping, pressurized<br>water, bottled, generic<br>honey","directions":"Mix the Berries, Water, and Wine in a blender and semi-liquify the mixture.<br>When it is ready, pour into a fair sized skillet and heat until it starts to bubble.<br>(Note)- Remember to stir this frequently or else it will burn on the bottom of the pan.<br>Once it begans to bubble, add the honey and mix well.<br>Once it becomes fairly thick, Pour into a heat proof container (I recommend Pyrex) And leave in the fridge or outside for about an hour.<br>While this is cooling, whip the whipping cream as you usually would.<br>After the mix is cool, pour a small amount into a wine glass, but remember only to put a small amount at the bottom Add The whipping cream on top of the berries and add another layer of berries on top of the whipped cream.<br>Keep doing this so you have layers inside the glasses.<br>When you are finished, put in the fridge until ready to serve.","url":"https://recipe.bluelayer.org/recipe/48608/blackberry-and-strawberry-parfait"},{"id":"48592","title":"Perfect Strawberry Daiquiris","ingredients":"sugars, granulated<br>lime juice, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>strawberries, raw<br>water, bottled, generic","directions":"Place sugar in blender and blend for 30 seconds.<br>Add lime and rum.<br>Blend for 1 minute or until sugar has mostly dissolved.<br>Add frozen strawberries.<br>If you have a blender with lower horsepower, you may want to partially thaw the strawberries before adding.<br>Blend on your ice-crushing speed until the strawberries have been pureed.<br>Add two cups of crushed ice and blend on the crushing speed until all ingredients are fully broken down and incorporated.<br>This is a very versatile recipe.<br>I have experimented with less rum and more rum, more and less sugar, and added a tiny bit of water when I wanted a thinner drink.<br>This is how I prefer it, but don't be shy about adjusting alcohol and sugar to your personal preference.<br>ENJOY!","url":"https://recipe.bluelayer.org/recipe/48592/perfect-strawberry-daiquiris"},{"id":"48573","title":"Strawberry Chocolate Milkshake","ingredients":"strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>ice creams, chocolate","directions":"Blend together all the ingredients.","url":"https://recipe.bluelayer.org/recipe/48573/strawberry-chocolate-milkshake"},{"id":"48563","title":"Strawberry Pistachio White Chocolate Bark","ingredients":"nuts, pistachio nuts, raw<br>strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"Remove the shells from the pistachios.<br>Chop pistachios and strawberries (if necessary).<br>Break chocolate into small squares or cut into chunks and melt in the top of a double-boiler or heat it in a microwave safe bowl in the microwave.<br>If you heat it in the microwave, only heat it for 30 seconds at a time, stirring in between each heating.<br>Stop once its almost smooth.<br>Stir in pistachios and strawberries (reserving some of each for topping) and pour mixture into a parchment paper lined pan.<br>Spread it out and flatten with a spatula.<br>Sprinkle remaining pistachios and strawberries on top.<br>Keep in fridge until thoroughly chilled, then break or cut into pieces.","url":"https://recipe.bluelayer.org/recipe/48563/strawberry-pistachio-white-chocolate-bark"},{"id":"48553","title":"Watermelonberry Juice Pick Me Up","ingredients":"watermelon, raw<br>blueberries, raw<br>lemon juice, raw","directions":"put all in blender or juicer and blend til smooth.<br>You will have some chunks from the berries if frozen and it only adds to the enjoyment.<br>This can be frozen for popsicles as well without the added sugars.<br>options: any berry will do such as strawberry, blackberry, boysenberry.<br>You could also mix this with some lime juice instead of lemon.<br>Such a versatile juice and great for low sugar, low fat drinks for yourself or the kids.<br>I like it frozen on a hot day!<br>To make a slushie, just mix and pour into a plastic cup, freezer ready and food grade, freeze for 35-45 min, take out and mush for slushie effect.","url":"https://recipe.bluelayer.org/recipe/48553/watermelonberry-juice-pick-me-up"},{"id":"48546","title":"Strawberry Sorbet","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>orange juice, raw","directions":"In a small saucepan, combine the sugar and the water and bring to a boil over medium heat, whisking constantly.<br>Reduce the heat and simmer for 2 to 3 minutes, or until reduced by one-fourth.<br>Remove from heat and cool.<br>In a blender, combine the strawberries and the orange juice until smooth.<br>Press through a fine sieve.<br>In a large bowl, combine with sugar mixture.<br>Cover and freeze until set.<br>Whisk until smooth, freeze for an additional hour, and whisk again.<br>Repeat twice.<br>Serve when creamy.","url":"https://recipe.bluelayer.org/recipe/48546/strawberry-sorbet"},{"id":"48532","title":"Strawberry Daiquiris","ingredients":"strawberries, raw<br>syrup, maple, canadian<br>lemon juice, raw<br>water, bottled, generic<br>alcoholic beverage, distilled, rum, 80 proof<br>lime juice, raw","directions":"Combine first 3 ingredients in a blender, and process until smooth.<br>Strain mixture through a sieve into a bowl, and discard solids.<br>Combine strawberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth.Blueberry Daiquiri variation: Substitute 1 cup blueberries for strawberries.<br>Increase Simple Syrup to 3/4 cup.<br>Yield: 6 servings (serving size: 2/3 cup).CALORIES 140 (1% from fat); FAT 0.1g (sat 0g, mono 0g, poly 0g); PROTEIN 0.2g; CARB 25.3g; FIBER 0.6g; CHOL 0mg; IRON 0.1mg; SODIUM 1mg; CALC 4mgRaspberry Daiquiri variation: Substitute 1 (6-ounce) container raspberries for strawberries.<br>Increase Simple Syrup to 3/4 cup.<br>Yield: 6 servings (serving size: 2/3 cup).CALORIES 141 (1% from fat); FAT 0.2g (sat 0g, mono 0g, poly 0.1g); PROTEIN 0.4g; CARB 25.1g; FIBER 0.6g; CHOL 0mg; IRON 0.2mg; SODIUM 1mg; CALC 9mg","url":"https://recipe.bluelayer.org/recipe/48532/strawberry-daiquiris"},{"id":"48516","title":"Island Chiller","ingredients":"strawberries, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>water, bottled, generic","directions":"Blend strawberries with pineapple and its juice until smooth.<br>Combine with orange juice.<br>Freeze into ice cube trays.<br>Put three cubes into a tall glass and fill with carbonated water.<br>Allow to become slushy.<br>Garnish with a strawberry and serve with a tall clear straw.<br>Stir and sip.","url":"https://recipe.bluelayer.org/recipe/48516/island-chiller"},{"id":"48503","title":"Strawberry Chiffon","ingredients":"butter, without salt<br>strawberries, raw<br>milk, canned, condensed, sweetened<br>candies, marshmallows<br>cookies, vanilla wafers, lower fat<br>water, bottled, generic<br>strawberries, raw<br>cream, whipped, cream topping, pressurized","directions":"Mix wafer crumbs with butter.Press onto a 9x13 pan and chill.<br>In a large bowl,add boiling water to jello.Stir untill dissolved.<br>Add sweetened condensed milk and strawberries.Fold in marshmallows and whipped cream.<br>Pour onto chilled crumbs in pan.<br>Chill for 2 hours.","url":"https://recipe.bluelayer.org/recipe/48503/strawberry-chiffon"},{"id":"48392","title":"Strawberry Granita With Whipped Cream","ingredients":"strawberries, raw<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>lemon juice, raw<br>cream, whipped, cream topping, pressurized","directions":"Puree berries, sugar and salt in processor till smooth.<br>Add water and lemon juice and process to blend.<br>Strain into an 8x8x2 inch metal pan.<br>Cover with foil and place in freezer.<br>Stir with fork every hour till frozen, about 4 hours.<br>Using fork, scrape granita down length of pan, forming icy flakes.<br>Return to freezer.<br>Beat chilled cream till firm peaks form.<br>Divide cream among dishes.<br>Spoon granita over and serve immediately.","url":"https://recipe.bluelayer.org/recipe/48392/strawberry-granita-with-whipped-cream"},{"id":"48388","title":"Strawberry-Black Pepper Sorbet","ingredients":"sugars, granulated<br>water, bottled, generic<br>corn, sweet, white, raw<br>strawberries, raw<br>lemon juice, raw","directions":"Combine sugar and water in a small saucepan; bring to a boil, stirring occasionally until sugar dissolves.<br>Remove from heat.<br>Stir in peppercorns; let stand 20 minutes.Drain sugar syrup through a fine sieve into a bowl; discard solids.<br>Place half of sugar syrup, half of sliced strawberries, and fresh lemon juice in a blender, and process until smooth.<br>Pour pureed mixture into a bowl.<br>Repeat the procedure with remaining sugar syrup and sliced strawberries.Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.<br>Spoon sorbet into a freezer-safe container; cover and freeze 4 hours or until firm.","url":"https://recipe.bluelayer.org/recipe/48388/strawberry-black-pepper-sorbet"},{"id":"48381","title":"Spicy Strawberry Milk","ingredients":"strawberries, raw<br>vinegar, balsamic<br>milk, canned, condensed, sweetened","directions":"Blend all three ingredients together.<br>Serve over ice.","url":"https://recipe.bluelayer.org/recipe/48381/spicy-strawberry-milk"},{"id":"48363","title":"Another Great Strawberry-Spinach Salad","ingredients":"spinach, raw<br>strawberries, raw<br>onions, raw<br>seeds, sunflower seed kernels, dried<br>seeds, sesame seeds, whole, dried<br>oil, canola<br>vinegar, red wine<br>sugars, granulated<br>dill weed, fresh<br>salt, table<br>spices, garlic powder<br>mustard, prepared, yellow","directions":"Combine spinach, strawberries, chopped onion, sunflower kernels and toasted sesame seeds in a large salad bowl.<br>Combine remaining ingredients in a tight-fitting lid and shake well.<br>Pour over salad and gently toss to coat.<br>Serve immediately!","url":"https://recipe.bluelayer.org/recipe/48363/another-great-strawberry-spinach-salad"},{"id":"48228","title":"Ww Strawberry-Vanilla Shake","ingredients":"vanilla extract<br>strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat","directions":"Combine all ingredients together ina blender.<br>puree until smooth.","url":"https://recipe.bluelayer.org/recipe/48228/ww-strawberry-vanilla-shake"},{"id":"48205","title":"Strawberry Oatmeal Bars","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>butter, without salt<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>jams and preserves, apricot","directions":"Preheat oven to 375F.<br>In a large bowl, mix everything together but the jam.<br>Measure out 2 cups of this mixture.<br>Leave the rest in the bowl and set aside.<br>Take the 2 cups of the mixture and press it into the bottom of an 8 inches square pan, coated with cooking spray.<br>Using a large spoon, distribute jam on top of the mixture in the pan.<br>Spread it evenly all over.<br>(I used the squeeze-bottle spread for this and it made this part of the process a lot quicker).<br>Take the remaining mixture and spread it over the jam.<br>Press down lightly.<br>Bake 25 minutes.<br>Remove the pan from the oven and allow to cool for at least 15 minutes before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/48205/strawberry-oatmeal-bars"},{"id":"48186","title":"Strawberry Crisp","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>salt, table<br>butter, without salt<br>strawberries, raw<br>sugars, brown<br>cornstarch<br>vanilla extract<br>salt, table","directions":"Preheat the oven to 425 degrees.<br>Prepare the streusel:<br>In an electric mixing bowl on low speed, using the paddle attachment, beat flour, sugars and salt briefly to combine.<br>Add the butter, increase the mixer speed and beat.<br>Watch closely, and as soon as the streusel is light and beginning to come together, stop beating.<br>The dough should consist of pea-size balls.<br>Don't overmix, or you'll have clumps.<br>Refrigerate for 15 to 20 minutes.<br>Prepare the fruit:<br>In a large mixing bowl, stir together the berries, brown sugar, cornstarch, vanilla extract and salt.<br>Allow to stand for 5 minutes.<br>Spoon the strawberry mixture into a large baking dish or 6 to 10 individual ovenproof dishes.<br>Cover the fruit with large balls of streusel, mounding streusel crumbs around them.<br>Bake for 20 to 30 minutes, depending on the size of the dish.<br>Rotate the dish from the top to the bottom oven shelf halfway through the baking time.<br>When the top is crisp and the fruit is soft and bubbling, the dessert is ready.<br>Some hints:.<br>Chilling the mixing bowl and the beaters for an hour or so before you prepare the streusel will make a more tender topping.<br>Use any combination of berries that you like.<br>This dessert is best served warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/48186/strawberry-crisp"},{"id":"48185","title":"Strawberry Lime Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>lime juice, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Place all ingredients in a Vita-Mix and puree on high speed until smooth.<br>Serve!","url":"https://recipe.bluelayer.org/recipe/48185/strawberry-lime-shake"},{"id":"48067","title":"Berry Berry Frozen Yogurt (Healthy; for Ice Cream Machine)","ingredients":"ice creams, vanilla<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>ice creams, strawberry<br>vanilla extract","directions":"In a medium bowl, mix the milk and sugar until the sugar is dissolved (about 1 to 2 minutes on low speed).<br>Stir in the yogurt, berry puree and extract.<br>Freeze according to manufacturers instructions.<br>NOTE: the ice cream gets really hard if its put into a container in the freezer.<br>I put it in a plastic bowl.<br>I had to defrost it in the microwave for a little while before I could dig into it.<br>Anyone know a better container I could put it in?<br>I was thinking an empty ice cream container that I'd already used all the ice cream from?","url":"https://recipe.bluelayer.org/recipe/48067/berry-berry-frozen-yogurt-healthy-for-ice-cream-machine"},{"id":"47974","title":"Strawberry Puree","ingredients":"strawberries, raw<br>vanilla extract<br>sugars, granulated","directions":"Put all ingredients into blender.<br>Mix until liquid like.","url":"https://recipe.bluelayer.org/recipe/47974/strawberry-puree"},{"id":"47965","title":"Scottish Raisin Griddle Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cream, whipped, cream topping, pressurized<br>salt, table<br>butter, without salt<br>sugars, granulated<br>raisins, seeded<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Mix dry ingredients (not sugar or raisins).<br>Add the butter and cut with knives or pastry cutter until the mixture is like fine crumbs.<br>Stir in sugar and raisins.<br>Stir in the Buttermilk, handle gently and do not overmix.<br>Knead very gently on a lightly floured surface NO MORE THAN 10 times.<br>Handle as little as possible.<br>Cut dough in half and shape each into a round 6 inch circle.<br>Cut each circle into 6 wedges.<br>Lightly grease a griddle or skillet and place over very low heat until it is hot.<br>Place scones on the griddle and cook about 12 minutes until golden brown.<br>underneath, flip and cook another 8-10 minutes.<br>Remove from griddle and keep warm until serving.<br>Serve with butter and fruit preserves, great with strawberry freezer jam.","url":"https://recipe.bluelayer.org/recipe/47965/scottish-raisin-griddle-scones"},{"id":"47921","title":"Strawberry Lemonade Popsicles (No Sugar Added)","ingredients":"strawberries, raw<br>lemonade, frozen concentrate, white, prepared with water","directions":"Place 1/4 cup of sliced strawberries into 4 molds.<br>Carefully pour the lemonade over the strawberries filling to the top of the mold.<br>Makes 4.<br>Nutrition info: Servings: 4, Calories: 21, Fat: 0, Fiber: 1g, Carbs: 6g, Protein: 0g, Points+: 0","url":"https://recipe.bluelayer.org/recipe/47921/strawberry-lemonade-popsicles-no-sugar-added"},{"id":"35832","title":"Gluten-Free Coconut Pineapple Strawberry Smoothies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>pineapple, raw, all varieties<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>seeds, flaxseed","directions":"Pour the coconut milk into a clean ice cube tray (it will not fill the entire tray) and freeze at least 4 hours or up to overnight.<br>Add the coconut milk cubes, strawberries, pineapples, pineapple juice and flax seeds to a blender and puree until smooth.<br>Pour into glasses and serve.","url":"https://recipe.bluelayer.org/recipe/35832/gluten-free-coconut-pineapple-strawberry-smoothies"},{"id":"47901","title":"Strawberry Milk Shakes","ingredients":"strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>honey","directions":"In a blender add ice cream, strawberries,milk and honey.<br>Cover and process until smooth.<br>Pour into glasses.","url":"https://recipe.bluelayer.org/recipe/47901/strawberry-milk-shakes"},{"id":"47880","title":"Strawberry Vinaigrette","ingredients":"strawberries, raw<br>oil, canola<br>vinegar, distilled<br>honey<br>sugars, granulated<br>salt, table<br>spices, pepper, black","directions":"Combine the strawberries, oil, vinegar, honey, sugar, salt and pepper in a blender.<br>Process until smooth.<br>Serve over salads or fruit.","url":"https://recipe.bluelayer.org/recipe/47880/strawberry-vinaigrette"},{"id":"47845","title":"Strawberry Yogurt Terrine","ingredients":"cream, fluid, heavy whipping<br>yogurt, greek, plain, nonfat<br>sugars, granulated<br>strawberries, raw<br>strawberries, raw","directions":"Note the listed cook time is actually freezing time.<br>Line a standard size loaf pan with plastic wrap, leaving a large overhang to make it easier to remove the terrine when its frozen.<br>Set aside.<br>In the bowl of a stand mixer, or in a mixing bowl with an electric mixer, whip the heavy cream and plain Greek yogurt together until soft peaks form, 1-2 minutes.<br>Scrape the sides of the bowl, and continue to whip on low speed while slowly adding the sugar.<br>Continue beating until stiff peaks form, about 1 minute.<br>With a rubber spatula, gently fold the chopped strawberries into the whipped cream.<br>Spread one third of this mixture in the bottom of the prepared loaf pan.<br>Spread half of the pureed strawberries on top of this.<br>Repeat with another third of the whipped cream, the rest of the strawberry puree, and the last third of the whipped cream.<br>Smooth the top of the terrine and cover it with plastic wrap.<br>Freeze until solid, at least 6 hours.<br>Slice with a hot, sharp knife and serve cold with sliced fresh strawberries and drizzled chocolate if desired!","url":"https://recipe.bluelayer.org/recipe/47845/strawberry-yogurt-terrine"},{"id":"47791","title":"Frescavena-Like Oatmeal Drink Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>sugars, granulated","directions":"Empty 8 oz box of infant cereal into food processor.<br>Using this cereal instead of rolled oats produces a finer grain that more easily dissolves in liquid, plus it is fortified with more vitamins and minerals.<br>Blend until the flakes are no longer visible and it becomes a fine powder (3-5 minutes).<br>Add sugar and blend again until it is mixed thoroughly and all the same fine powder consistency.<br>Add 2 tablespoons (add more or less to taste) of mixture to 8 ounces of milk or water and blend in a blender or shaker cup with 2 ice cubes and enjoy!<br>Optional additions: add vanilla, cinnamon or strawberry quick to final beverage.<br>Can be served as a warm beverage as well.","url":"https://recipe.bluelayer.org/recipe/47791/frescavena-like-oatmeal-drink-mix"},{"id":"47782","title":"Easy Strawberry Margarita Dessert Recipe","ingredients":"pretzels, soft, unsalted<br>sugars, granulated<br>butter, without salt","directions":"In small bowl, combine all crust ingredients; mix well.<br>Press mix firmly in bottom of ungreased 8\" or possibly 9\" springform pan.<br>Chill while preparing filling.<br>In large bowl, combine sweetened condensed lowfat milk and margarita mix; beat till smooth.<br>Add in strawberries; beat at low speed till well blended.<br>Mix in whipped cream.<br>Pour over crust.<br>Freeze 4 to 6 hrs or possibly till hard.<br>Let stand at room temperature about 15 min before serving.<br>Garnish as desired.<br>Store any remaining dessert in freezer.<br>Makes 10 servings.<br>Tip: For alcoholic version, substitute 1/4 c. lime juice, 2 Tbsp.<br>tequila and 2 Tbsp.<br>orange-flavored liqueur for margarita mix.","url":"https://recipe.bluelayer.org/recipe/47782/easy-strawberry-margarita-dessert-recipe"},{"id":"47761","title":"Patriotic Popsicles","ingredients":"blueberries, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>strawberries, raw","directions":"Blend the blueberries with 2 tablespoons of grape juice until smooth.<br>Fill each of the popsicle molds with approximately 1 1/2 tablespoon of the mixture and place in the freezer for at least 2 hours.<br>Remove the popsicles from the freezer and add 1 1/2 tablespoon of white grape juice to each mold.<br>Place in the freezer for about 2 hours.<br>Remove the molds from the freezer and push a popsicle stick into the middle layer.<br>Be careful not to go past this layer or some mixing of the colors may occur.<br>If your sticks need some extra stability, puncture a small sheet of foil with the stick and place over the mold.<br>Return to the freezer for another hour.<br>Blend the strawberries with 2 tablespoons of grape juice.<br>Fill each of the molds with 1 1/2 tablespoon of the strawberry mixture and freeze overnight.<br>To remove from the molds, thaw for a bit on the counter or run the mold under warm water.","url":"https://recipe.bluelayer.org/recipe/47761/patriotic-popsicles"},{"id":"47748","title":"Raspberry or Strawberry Coulis","ingredients":"strawberries, raw<br>water, bottled, generic<br>sugars, granulated<br>lime juice, raw<br>cornstarch","directions":"Place fruit and 1 cup water in blender and process until smooth.<br>Strain mixture through a fine sieve into a bowl and discard the solids.<br>Combine puree, 1 1/2 cups water and sugar in a small saucepan.<br>Combine juice and cornstarch in a small bowl, whisking until blended.<br>Add cornstarch mixture to fruit mixture and bring to a boil over medium heat.<br>Cook 5 minutes or until thick, stirring constantly.<br>Strain again into a bowl and discard solids.<br>Cool, cover and chill.","url":"https://recipe.bluelayer.org/recipe/47748/raspberry-or-strawberry-coulis"},{"id":"47739","title":"Strawberry Sauce","ingredients":"sugars, granulated<br>strawberries, raw<br>water, bottled, generic","directions":"Boil sugar and water together about 12 minutes; add strawberries, cook another minute and chill.","url":"https://recipe.bluelayer.org/recipe/47739/strawberry-sauce"},{"id":"47688","title":"Strawberry Pie","ingredients":"strawberries, raw<br>strawberries, raw<br>water, bottled, generic","directions":"Spray 9 inch pie plate with Pam.<br>Place strawberries around pie plate.<br>Add boiling water to jello and stir to dissolve.<br>Pour jello over strawberries.<br>Top with Fat Free Cool Whip if desired.<br>Refrigerate till set and enjoy.","url":"https://recipe.bluelayer.org/recipe/47688/strawberry-pie"},{"id":"47683","title":"Splenda Strawberry Blueberry Smoothie","ingredients":"strawberries, raw<br>blueberries, raw<br>orange juice, raw<br>sugars, granulated","directions":"Place all ingredients in blender and blend for 1 minute, and then press the liquify button for another minute or until mixture is the consistency you like.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/47683/splenda-strawberry-blueberry-smoothie"},{"id":"47579","title":"Strawberry Crepe Filling","ingredients":"strawberries, raw<br>sugars, granulated<br>cheese, cottage, creamed, large or small curd<br>cream, sour, cultured<br>sugars, powdered","directions":"Mix strawberries and sugar.<br>Set aside.<br>Cream cottage cheese and sour cream in the blender or food processor until smooth.<br>Add the powdered sugar.<br>Blend well.<br>Fill crepes with some of the creamy filling and top with strawberries.<br>I like to put the filling in a Ziploc bag, cut off the corner and pipe the filling right onto the crepes.<br>It looks prettier, too!<br>Roll up, dust with powdered sugar if desired or if it lasts that long!","url":"https://recipe.bluelayer.org/recipe/47579/strawberry-crepe-filling"},{"id":"47565","title":"Strawberry Preserves","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Put berries in a small sauce pan.<br>Add sugar and lemon juice.<br>Cook just until it starts to boil.<br>Turn heat to medium, stirring frequently and mashing berries.<br>After about 15 minutes most of the liquid should be cooked off.<br>Cook until you reach your desired consistency.<br>Let cool.<br>Put in container and refrigerate.<br>Enjoy your preserve within a week.","url":"https://recipe.bluelayer.org/recipe/47565/strawberry-preserves"},{"id":"47503","title":"Hot Strawberry Sundaes","ingredients":"ice creams, vanilla<br>strawberries, raw<br>nuts, pecans<br>cherries, sweet, raw","directions":"Scoop the ice cream into four small serving dishes and refreeze.<br>Combine the preserves, pecans and kirsch in a small saucepan.<br>Heat gently until the preserves are heated through and partially melted.<br>Spoon the preserves over the ice cream and serve immediately.","url":"https://recipe.bluelayer.org/recipe/47503/hot-strawberry-sundaes"},{"id":"47470","title":"Strawberry Cheesecake Dip","ingredients":"cheese, parmesan, hard<br>strawberries, raw<br>sugars, granulated<br>cream, sour, cultured<br>orange juice, raw<br>vanilla extract","directions":"Mix cream cheese, strawberries, sugar, sour cream, liqueur, and vanilla in a blender or food processor until very smooth.<br>Pour into bowl, cover, and chill at least 2 hours.<br>Serve with your choice of dippers such as fresh strawberries, pineapple, chocolate or vanilla pound cake cubes, waffle cookies, or assorted chocolates.","url":"https://recipe.bluelayer.org/recipe/47470/strawberry-cheesecake-dip"},{"id":"47469","title":"Strawberry Pie (vegan)","ingredients":"wheat flour, white, all-purpose, unenriched<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated<br>seeds, flaxseed<br>spartan, real semi-sweet chocolate baking chips,<br>strawberries, raw","directions":"Strain the flour thru a strainer into a bowl<br>Strain the powdered sugar into the flour<br>Work the coconut oil into the mix.<br>Work the flaxseed gel, or other egg substitute into the mix, so the dough feel and looks like marcipan.<br>Let the dough rest for 30-60 minutes<br>Place the dough between two sheets of bakingpaper, and roll it to fit your Pie thingy, not too thin tho.<br>If it is a warm day, the dough will kinda melt, but you can place it in the fridge for a couple of minutes so it hardens up.<br>Remove the top layer of bakingpaper and place the Pie thingy on top and flip it over.<br>Fit the dough neatly in the bakingdish and take off excess dough.<br>Oh yeah Go back to where the dough had rested and preheat the oven to 175 celsius.<br>Put bakingpaper or tinfoil on the dough and fill the Pie with chickpeas so it holds the shape when baking.<br>Bake the Pie for 20-30 minutes +/- a few<br>When the Pie crust is nicely golden, remove it from the oven.<br>Chop the Chocolate and melt it.<br>While the crust is cooling, rinse and slice the Strawberry<br>Cover the inside of the crust with the melted Chocolate<br>Arrange the sliced Strawberry and let the Pie sit for as long as you can, or till you are ready to eat it.<br>Please take a picture of your result and share it here.<br>Enjoy","url":"https://recipe.bluelayer.org/recipe/47469/strawberry-pie-vegan"},{"id":"47430","title":"Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, pecans<br>celery, raw<br>salad dressing, mayonnaise, regular<br>ice creams, strawberry<br>grapes, red or green (european type, such as thompson seedless), raw","directions":"Mix chicken, celery, pecans, add salt&amp; pepper to taste, fold in mayonaise and cream cheese, chill well, enjoy!<br>The time I've entered for cooking is actually for chilling.","url":"https://recipe.bluelayer.org/recipe/47430/chicken-salad"},{"id":"47415","title":"Berry Good Dip","ingredients":"strawberries, raw<br>cheese, parmesan, hard<br>cream, sour, cultured<br>sugars, granulated","directions":"Place strawberries in food processor or blender container; process until smooth.<br>Beat cream cheese in small bowl until smooth.<br>Stir in sour cream, strawberry puree and sugar; cover.<br>Refrigerate until ready to serve.<br>Spoon dip into small serving bowl.<br>Garnish with orange peel, if desired.<br>Serve with assorted fresh fruit dippers or angel food cake cubes.","url":"https://recipe.bluelayer.org/recipe/47415/berry-good-dip"},{"id":"47393","title":"Strawberry, Mango and Cream Smoothie","ingredients":"mango nectar, canned<br>strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>vanilla extract<br>sweetener, herbal extract powder from stevia leaf","directions":"Add all ingredients into a blender, put the lid on and process until smooth.<br>Pour into 2 glasses and enjoy!","url":"https://recipe.bluelayer.org/recipe/47393/strawberry-mango-and-cream-smoothie"},{"id":"47372","title":"Special Strawberry Spinach Salad","ingredients":"spinach, raw<br>strawberries, raw<br>nuts, almonds<br>oil, olive, salad or cooking<br>sugars, granulated<br>vinegar, cider<br>onions, raw<br>spices, poppy seed<br>seeds, sesame seeds, whole, dried<br>spices, paprika<br>sauce, worcestershire","directions":"In a large bowl, combine the spinach, strawberries and almonds.<br>Place dressing ingredients in a blender;<br>cover and process until combined.<br>Pour over salad and toss to coat.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/47372/special-strawberry-spinach-salad"},{"id":"47367","title":"Watermelon-Strawberry Slush","ingredients":"strawberries, raw<br>watermelon, raw<br>sugars, granulated<br>lemon juice, raw<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Place all ingredients in a blender, and process until smooth.<br>Pour into 2 goblets, and serve.","url":"https://recipe.bluelayer.org/recipe/47367/watermelon-strawberry-slush"},{"id":"47364","title":"Strawberry Daquiri","ingredients":"strawberries, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>lime juice, raw<br>sugars, powdered<br>strawberries, raw","directions":"Shake all ingredients with ice, strain into a cocktail glass, and serve.","url":"https://recipe.bluelayer.org/recipe/47364/strawberry-daquiri"},{"id":"47299","title":"Frosty Peach, Watermelon, and Strawberry Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peaches, yellow, raw<br>ice creams, strawberry<br>watermelon, raw<br>sugars, granulated","directions":"Blend milk, peaches, ice cream, juice, and confectioners' sugar together in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/47299/frosty-peach-watermelon-and-strawberry-smoothie"},{"id":"47148","title":"Chocolate Covered Strawberry Smoothie","ingredients":"strawberries, raw<br>beverages, almond milk, unsweetened, shelf stable<br>cocoa, dry powder, unsweetened<br>sweetener, syrup, agave","directions":"Put all ingredients in a blender and mix until everything is smooth.<br>Serve with a straw and enjoy!","url":"https://recipe.bluelayer.org/recipe/47148/chocolate-covered-strawberry-smoothie"},{"id":"47134","title":"Spinach Salad with Strawberry Vinaigrette","ingredients":"strawberries, raw<br>oil, olive, salad or cooking<br>spinach, raw<br>strawberries, raw<br>nuts, pecans","directions":"Whisk together vinegar, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl, then add oil in a slow stream, whisking well.<br>Put spinach, strawberries, and pecans in a large bowl and toss with just enough vinaigrette to lightly coat.","url":"https://recipe.bluelayer.org/recipe/47134/spinach-salad-with-strawberry-vinaigrette"},{"id":"47052","title":"Strawberry Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>butter, without salt<br>strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper.<br>In a large bowl, add flours, baking powder, sugar and salt.<br>Add butter and mix with a pastry cutter or fork, until crumbly.<br>Gently fold in strawberries.<br>Pour in the milk and with a spatula gently fold until combined.<br>Wet your fingers, take the dough, and form into 1/2 thick circles about 2 wide.<br>Place on prepared baking sheet.<br>Bake for 10-15 minutes until bottom of biscuit is lightly brown.<br>Adapted from Skinny Bitch Cookbook.","url":"https://recipe.bluelayer.org/recipe/47052/strawberry-biscuits"},{"id":"46990","title":"Candied Spiced Mixed Nuts (smucker's)","ingredients":"oil, olive, salad or cooking<br>nuts, walnuts, english<br>strawberries, raw<br>spices, paprika<br>spices, cumin seed<br>sugars, brown<br>spices, paprika<br>spices, cumin seed","directions":"Lightly oil a large stainless steel bowl, place nuts in bowl and set aside.<br>Melt the jelly over medium heat in a small saucepan; add the paprika and cumin.<br>Cook the mixture to the hard ball stage, or 260 degrees as measured on a candy thermometer; you can test for the hardball stage by dropping a teaspoon of the mixture into a glass of iced water; the mixture will harden instantly.<br>Immediately pour the mixture over the nuts and stir with a wooden spoon to evenly coat.<br>Allow the mixture to cool for five minutes.<br>Once it is cool enough to handle, sprinkle the nuts with the brown sugar coating and stir to combine.<br>Let cool completely, then pack into decorative, airtight tins.<br>Variation: Use Smucker's Orange Marmalade in place of the strawberry preserves.","url":"https://recipe.bluelayer.org/recipe/46990/candied-spiced-mixed-nuts-smuckers"},{"id":"46977","title":"Pink Grapefruit Sorbet","ingredients":"grapefruit juice, white, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrups, sugar free<br>strawberries, raw","directions":"Mix the pink grapefruit juice with the vodka and simple syrup.<br>Place the grapefruit mixture into an ice cream machine or a sorbet maker, and freeze according to the manufacturers directions.<br>Serve at once or transfer to a freezer container and freeze until ready to serve.<br>Place the sorbet in the refrigerator for 15 minutes before serving to allow it to soften slightly.<br>To serve, hollow out 2 grapefruit halves and divide half the strawberry slices evenly among the halves.<br>Scoop the sorbet over the strawberries, then cover with the remaining berries.","url":"https://recipe.bluelayer.org/recipe/46977/pink-grapefruit-sorbet"},{"id":"46957","title":"Rachel's Chewy Fantabulous Strawberry Uberberry Fruit Leather","ingredients":"strawberries, raw<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>lemon juice, raw<br>sugars, granulated","directions":"Wash and husk the strawberries.<br>In a food processor or blender, mash up the berries to your desired consistency-- sometimes I like a total complete puree, but pulsing a few times until mostly pureed with some fruit chunks still in it is also pretty good.<br>In a large mixing bowl, dump out the applesauce and mix with the strawberry puree.<br>Blend in the sugar and lemon juice.<br>Well-grease a 11x7 baking dish with cooking spray.<br>Pour the mixture into the dish.<br>Bake at 250F for 4-5 hours or until set.<br>Wait for it to cool.<br>Cut into bars, should yield about 10.<br>Wrap the bars tightly in plastic wrap and they will keep for about 2 weeks.","url":"https://recipe.bluelayer.org/recipe/46957/rachels-chewy-fantabulous-strawberry-uberberry-fruit-leather"},{"id":"46932","title":"V's Strawberry Glaze","ingredients":"strawberries, raw<br>sugars, granulated<br>cornstarch<br>water, bottled, generic<br>butter, without salt<br>lemon juice, raw","directions":"Crush enough strawberries to make 1 cup pulp.<br>Place pulp in medium saucepan; add 1/2 cup sugar and cornstarch mixture.<br>Cook and stir over medium heat 2 minutes or until mixture boils, thickens and is clear.<br>Remove saucepan from heat; stir in 1 tablespoon butter and lemon juice.<br>Cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/46932/vs-strawberry-glaze"},{"id":"46863","title":"Strawberry Cottage Cheese Snack","ingredients":"cheese, cottage, creamed, large or small curd<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>strawberries, raw","directions":"Put cottage cheese and cereal in bowl.<br>Slice up strawberries and throw on top.<br>I just mixed it all up with a spoon and consumed!","url":"https://recipe.bluelayer.org/recipe/46863/strawberry-cottage-cheese-snack"},{"id":"46730","title":"Strawberry Orange Smoothie","ingredients":"strawberries, raw<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>sweetener, herbal extract powder from stevia leaf","directions":"Place all ingredients in a blender, put the lid on and process until smooth.","url":"https://recipe.bluelayer.org/recipe/46730/strawberry-orange-smoothie"},{"id":"46699","title":"Strawberry Shortcake Milkshake","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>vanilla extract<br>yogurt, greek, plain, nonfat<br>strawberries, raw","directions":"Place all ingredients into a blender.<br>Blend on medium speed until smooth.<br>Pour into glass and top with extra strawberry slices and/or light whip cream!","url":"https://recipe.bluelayer.org/recipe/46699/strawberry-shortcake-milkshake"},{"id":"46641","title":"Strawberry Batida","ingredients":"strawberries, raw<br>milk, canned, condensed, sweetened<br>lemon juice, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Blend all of the ingredients in a blender and serve over ice.","url":"https://recipe.bluelayer.org/recipe/46641/strawberry-batida"},{"id":"46549","title":"Strawberry Compote","ingredients":"strawberries, raw<br>spices, cinnamon, ground<br>water, bottled, generic","directions":"In a pot, mash strawberries.<br>Pour in water.<br>Turn on medium heat.<br>Mix in 1 packet of Splenda (or 2 teaspoons of regular sugar if no alternative is available) and cinnamon.<br>Keep heated for about 3-5 minutes.<br>Pour over food and enjoy!","url":"https://recipe.bluelayer.org/recipe/46549/strawberry-compote"},{"id":"46467","title":"Strawberry Ice Cubes","ingredients":"water, bottled, generic<br>strawberries, raw","directions":"Cut strawberries in half and cut the stalks off.<br>Place berries in ice cube molds.<br>Cover with water as you usually do when making ice cubes.<br>Freeze until set.","url":"https://recipe.bluelayer.org/recipe/46467/strawberry-ice-cubes"},{"id":"46261","title":"My Dad's Ice Cream Sundae (Circa 1950's)","ingredients":"ice creams, vanilla<br>jams and preserves, apricot<br>syrup, maple, canadian<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Do I really need to tell you how to do this.<br>Scoop ice cream in dish.<br>Add Strawberry Jam on top of Ice Cream.<br>Drizzle syrup in a fiure 8 on top.<br>Grab a glass of milk, sit down and enjoy!<br>Any and all substitutions accepted if they have sugar in them!","url":"https://recipe.bluelayer.org/recipe/46261/my-dads-ice-cream-sundae-circa-1950s"},{"id":"46216","title":"The Simplest Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated","directions":"Wash and drain the strawberries.<br>Take the stems off.<br>Put them in a pot.<br>Put the sugar on top.<br>Put the pot on medium-high heat, with the lid on, for about 12 minutes or until it's boiling.<br>Take the lid off, mash the strawberries with a potato masher and recude heat to medium-low.<br>Simmer uncovered for 30 minutes, mashing from time to time to prevent sticking.<br>Pour in a half-pint Mason jar and screw the lid on to cool in the fridge.<br>It can be eaten immediately, but personally I prefer the flavour of jam once it's been cooled in the fridge.","url":"https://recipe.bluelayer.org/recipe/46216/the-simplest-strawberry-jam"},{"id":"46187","title":"Strawberry Lemonade Popsicles","ingredients":"lemon juice, raw<br>water, bottled, generic<br>sugars, granulated<br>strawberries, raw","directions":"Into a blender, add lemon juice, water, sugar, and strawberries.<br>Blend until mixture is smooth.<br>If needed, add more sugar and mix well.<br>Pour mixture into popsicle molds and freeze until solid, about 3 hours.<br>To remove popsicles from mold, run hot water over mold for 1012 seconds.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/46187/strawberry-lemonade-popsicles"},{"id":"46107","title":"Tropical Strawberry","ingredients":"honey<br>pineapple, raw, all varieties<br>peaches, yellow, raw<br>strawberries, raw","directions":"blend until smooth.<br>serve while cold.","url":"https://recipe.bluelayer.org/recipe/46107/tropical-strawberry"},{"id":"46053","title":"Jeni's Splendid Roasted Strawberry and Buttermilk Ice Cream","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>cheese, parmesan, hard<br>salt, table<br>cream, fluid, heavy whipping<br>sugars, granulated<br>syrups, corn, light<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 375 degrees F. Hull strawberries and slice.<br>Combine strawberries with sugar in an 8\" square glass or ceramic baking dish, stirring gently to mix well.<br>Roast for 8 minutes, or until just soft.<br>Let cool slightly.<br>Puree in a food processor with lemon juice.<br>Measure 1/2 cup of the pureed berries; refrigerate the rest of the puree for another use.<br>Mix about 2 Tbls of the milk with the cornstarch in a small bowl to make a smooth slurry.<br>Whisk the cream cheese and salt in a medium bowl until smooth.<br>Fill a large bowl with ice and water.<br>Combine the remaining milk, cream, sugar and corn syrup in a 4-quart saucepan, bring to a rolling boil over medium-high heat, and boil for 4 minutes.<br>Remove from the heat and gradually whisk in the cornstarch slurry.<br>Bring the mixture back to a boil over medium-high heat and cook, stirring with a heat-proof spatula, until slightly thickened, about 1 minute.<br>Remove from heat.<br>Gradually whisk the hot milk mixture in to the cream cheese until smooth.Add the buttermilk and reserved strawberry puree and blend well.<br>Pour the mixture into a 1-gallon Ziploc freezer bag and submerge the sealed bag in the ice bath.<br>Let stand, adding more ice as necessary, until cold, about 30 minutes.<br>Pour the ice cream mixture into the frozen canister of electric ice cream freezer and run according to directions of ice cream maker.<br>Pack the finished ice cream into a storage container, press a sheet of parchment directly against the surface, and seal with an airtight lid.<br>Freeze in the coldest part of your freezer until firm, at least 4 hours.<br>Makes about 1 quart.<br>Serve with refrigerated strawberry puree poured over the top.","url":"https://recipe.bluelayer.org/recipe/46053/jenis-splendid-roasted-strawberry-and-buttermilk-ice-cream"},{"id":"45966","title":"Strawberry Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>butter, without salt<br>cream, fluid, heavy whipping<br>strawberries, raw<br>sugars, granulated<br>cream, fluid, heavy whipping","directions":"Preheat the oven to 350.<br>Dough:<br>In a large bowl, sift together the dry ingredients and mix in the butter.<br>Fold in the cream.<br>On a lightly-floured surface, divide the dough into 4 pieces, and pat into 1-inch-thick rounds.<br>Bake on an ungreased baking sheet for 35 minutes, until golden.<br>Filling:<br>Hull and slice the strawberries, mix with sugar.<br>Split the shortcakes and spoon the filling onto the bottom half.<br>Replace the tops and serve with whipped cream.","url":"https://recipe.bluelayer.org/recipe/45966/strawberry-shortcake"},{"id":"45856","title":"Cereal Ice Cream Dessert Squares","ingredients":"butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, brown<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, almonds<br>ice creams, strawberry","directions":"Mix together the above ingredients except the ice cream.<br>Reserve 1 1/2 cups of mixture for topping.<br>Pat the remaining mixture into bottom of a greased 9x13\" pan.<br>Spread 1/2 gallon of softened ice cream on the cereal mixture in pan.<br>Sprinkle the 1 1/2 cups reserved cereal mixture on top of ice cream.<br>Cover and freeze several hours, or overnight.<br>Cut into squares.","url":"https://recipe.bluelayer.org/recipe/45856/cereal-ice-cream-dessert-squares"},{"id":"45833","title":"Strawberry-Lime Slushie","ingredients":"strawberries, raw<br>sherbet, orange<br>lime juice, raw<br>strawberries, raw<br>orange juice, raw<br>water, bottled, generic","directions":"Place strawberry and lime sorbets, lime juice, strawberries, orange juice, and ice cubes in a blender and puree until smooth.","url":"https://recipe.bluelayer.org/recipe/45833/strawberry-lime-slushie"},{"id":"45781","title":"Strawberry Sorbet","ingredients":"strawberries, raw<br>sugars, granulated<br>lime juice, raw","directions":"Mix the strawberries and sugar together.<br>Let them sit for about an hour to get all juicy.<br>Stir in the lime juice.<br>Puree the strawberries in the food processor or blender until nice and smooth.<br>Pour into your ice cream maker, and allow to churn for 20-25 minutes, according to manufacturers instructions.<br>Put in an airtight container to freeze.<br>Makes 1 1/2 quarts.","url":"https://recipe.bluelayer.org/recipe/45781/strawberry-sorbet"},{"id":"45721","title":"Strawberry Shake","ingredients":"vanilla extract<br>syrup, maple, canadian<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>ice creams, vanilla<br>strawberries, raw","directions":"Blend all the ingredients together until you get a nice smooth consistency.<br>It'll take about 3-5 minutes.","url":"https://recipe.bluelayer.org/recipe/45721/strawberry-shake"},{"id":"45705","title":"Fresh Strawberry Mousse","ingredients":"strawberries, raw<br>strawberries, raw<br>sugars, granulated<br>cream, fluid, heavy whipping","directions":"Crush strawberries; drain and reserve juice.<br>Set berries aside.<br>Add enough water to reserved juice to measure 3/4 cup; pour into a saucepan.<br>Bring to a boil.<br>In a small bowl, combine gelatin and sugar; add boiling juice mixture and stir until gelatin is dissolved.<br>Cool completely.<br>Stir in crushed strawberries.<br>In a small bowl, beat cream until soft peaks form; fold into berry mixture.<br>Return all to the mixing bowl.<br>Cover and refrigerate for several hours or overnight.<br>Before serving, beat until fluffy.","url":"https://recipe.bluelayer.org/recipe/45705/fresh-strawberry-mousse"},{"id":"45677","title":"Berry Blast Smoothie","ingredients":"ice creams, strawberry<br>goji berries, dried<br>orange juice, raw","directions":"Combine in a blender and mix until smooth.<br>Thin with more orange juice if desired.","url":"https://recipe.bluelayer.org/recipe/45677/berry-blast-smoothie"},{"id":"45453","title":"Rice Cream with Strawberry Sauce","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>cream, fluid, heavy whipping<br>sugars, granulated<br>vanilla extract<br>strawberries, raw<br>water, bottled, generic<br>lemon juice, raw","directions":"Cook rice with water and salt for 15 minutes, covered.<br>Add milk and cook 30 more minutes or until rice is tender and mixture is thick.<br>Chill rice in refrigerator.<br>Whip cream with sugar and vanilla.<br>Gently fold whipped cream into chilled rice.<br>Serve with strawberry sauce.<br>Strawberry Sauce: Place all ingredients in blender or food processor.<br>Mix until blended.<br>Serve with Rice Cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/45453/rice-cream-with-strawberry-sauce"},{"id":"45447","title":"Fresh Squeezed Lemonade with Truvia Natural Sweetener","ingredients":"water, bottled, generic<br>lemon juice, raw<br>sweetener, syrup, agave<br>sweetener, syrup, agave","directions":"Combine ingredients and stir to dissolve.<br>Garnish rim of glass with fresh lemon slices or a strawberry, if desired.<br>Serve over ice.","url":"https://recipe.bluelayer.org/recipe/45447/fresh-squeezed-lemonade-with-truvia-natural-sweetener"},{"id":"45422","title":"Strawberry Oatmeal","ingredients":"oats<br>strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>cream, sour, cultured<br>sugars, brown<br>salt, table","directions":"Prepare strawberries.<br>The should be hulled and thinly sliced.<br>In a medium bowl, combine strawberries and brown sugar and gently stir until all strawberries have sugar on them.<br>Set aside.<br>In a medium saucepan over medium heat, bring water and milk and salt to a boil.<br>Immediately add the oats and reduce heat to medium.<br>Stirring occasionally, allow to cool 5 to 6 minutes to desired texture.<br>Fill four serving bowls wil oatmeal, leaving room for the topping.<br>Spoon 1 Tablespoon of sour cream on each bowl followed by 1/4 of the strawberries.","url":"https://recipe.bluelayer.org/recipe/45422/strawberry-oatmeal"},{"id":"45388","title":"Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"In a large non-reactive bowl add the strawberries, sugar and 2 tablespoons of lemon juice.<br>Mix to combine well.<br>Cover with plastic wrap and refrigerate overnight.<br>Place 2 teaspoon sized measuring spoons in the freezer.<br>Remove plastic wrap and stir strawberry mixture.<br>Transfer to a large non-reactive pot and place pot over a medium heat.<br>Cook for 5 minutes, stirring occasionally, until all the sugar has melted and mixture begins to foam.<br>Increase the heat to high and bring to a rolling boil, stirring almost constantly until thick and shiny, approximately 15 minutes.<br>Once you notice the jam starting to thicken (about 10 minutes in) add a few additional squeezes of fresh lemon juice to the pot.<br>Literally, only about 6-8 drops.<br>Place a small drop of jam on the back of one of the frozen teaspoons and place the spoon back into the freezer for about 30 seconds on a saucer.<br>Remove spoon and tilt it.<br>The jam should just barely move.<br>If the jam easily slides off the spoon continue cooking the jam for a few more minutes and then test again.<br>When its ready, remove from heat.<br>Allow mixture to cool slightly.<br>With an immersion blender puree 1/2 of the mixture until smooth, leaving the remaining slightly chunky.<br>If you want your jam completely smooth with no chunks at all, puree it all.<br>Allow to cool completely and fill your jars!<br>Store in refrigerator for up to one month.<br>Recipe makes 3 small jars (see photo).","url":"https://recipe.bluelayer.org/recipe/45388/strawberry-jam"},{"id":"45384","title":"Strawberry Blonde (Adult Beverage)","ingredients":"chocolate, dark, 70-85% cacao solids<br>beverages, carbonated, cola, regular<br>cream, whipped, cream topping, pressurized<br>syrups, grenadine","directions":"Mix creme de cacao and cola in tall glass, place ice in glass (helps support the cream).<br>Float cream on top of cola mixture.<br>Add a splash of grenadine.","url":"https://recipe.bluelayer.org/recipe/45384/strawberry-blonde-adult-beverage"},{"id":"45359","title":"Strawberry Bagel Spread","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>cream, sour, cultured<br>orange juice, raw<br>strawberries, raw","directions":"In a bowl, cream together the cream cheese, sugar, sour cream, and Grand Marnier until smooth.<br>Fold in the strawberries.<br>Serve immediately, or cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/45359/strawberry-bagel-spread"},{"id":"45355","title":"Pineapple Strawberry Smoothie","ingredients":"strawberries, raw<br>yogurt, greek, plain, nonfat<br>beverages, protein powder whey based<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>seeds, flaxseed<br>honey<br>pineapple, raw, all varieties<br>yogurt, greek, plain, nonfat<br>beverages, protein powder whey based<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>seeds, flaxseed<br>honey","directions":"Blend all of the ingredients for the strawberry portion of the smoothie in a blender until smooth.<br>Divide between glasses.<br>Blend all of the ingredients for the pineapple portion of the smoothie and layer on top of the strawberry smoothie in the glasses.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/45355/pineapple-strawberry-smoothie"},{"id":"45293","title":"Homemade Strawberry Nectar","ingredients":"strawberries, raw<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic","directions":"Combine the strawberries and apple juice in a blender or food processor.<br>Puree until smooth, then blend in water to your desired thickness.","url":"https://recipe.bluelayer.org/recipe/45293/homemade-strawberry-nectar"},{"id":"45189","title":"Strawberry Punch #1","ingredients":"strawberries, raw<br>lemonade, frozen concentrate, white, prepared with water<br>sherbet, orange<br>beverages, carbonated, ginger ale","directions":"Allow strawberries to thaw for a couple of hours in refrigerator.<br>Prepare lemonade and chill.<br>Combine all just before serving and mix until sherbet is dissolved.<br>Place ice ring in to keep punch cold.","url":"https://recipe.bluelayer.org/recipe/45189/strawberry-punch-1"},{"id":"45117","title":"Strawberry-Orange Smash","ingredients":"strawberries, raw<br>sugars, granulated<br>orange juice, raw<br>yogurt, greek, plain, nonfat<br>vanilla extract<br>water, bottled, generic","directions":"Place all ingredients in a blender and mix on low for 15-20 seconds.<br>Remove lid and stir well.<br>Cover and blend on medium until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/45117/strawberry-orange-smash"},{"id":"45060","title":"Strawberry-Watermelon Smoothie with Ginger","ingredients":"watermelon, raw<br>strawberries, raw<br>spices, ginger, ground<br>lime juice, raw","directions":"Combine all ingredients in blender and process until smooth.<br>Divide smoothie between 2 glasses and serve.","url":"https://recipe.bluelayer.org/recipe/45060/strawberry-watermelon-smoothie-with-ginger"},{"id":"45030","title":"Peach-Rasperry-Strawberry Crisp","ingredients":"peaches, yellow, raw<br>strawberries, raw<br>raspberries, raw<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, brown<br>butter, without salt","directions":"Preheat oven to 375 degrees Fahrenheit and grease a 9 x 13 inch pan.<br>Place sliced fruit in a large bowl.<br>Add in 1/2 cup flour, 1/2 cup brown sugar, and one teaspoon cinnamon.<br>Mix well.<br>Pour fruit mixture into the prepared pan and set aside.<br>Using a mixer, combine 1 cup flour, 1 cup brown sugar, 1 teaspoon of cinnamon, salt, and butter until moist and crumbly.<br>Sprinkle evenly over fruit in the baking dish.<br>Bake in preheated oven for 45 minutes or until golden brown.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/45030/peach-rasperry-strawberry-crisp"},{"id":"44971","title":"Strawberry Ice Cream","ingredients":"strawberries, raw<br>yogurt, greek, plain, nonfat<br>sugars, granulated<br>vanilla extract","directions":"In a food processor with a knife blade, pulse 1 cup of strawberries until finely chopped.<br>Transfer to large metal bowl.<br>Puree yogurt, sugar, vanilla, and remaining strawberries in the food processer until smooth.<br>Transfer to bowl with the chopped strawberries and stir until well combined.<br>Cover and freeze about one hour--until firm but not hard.","url":"https://recipe.bluelayer.org/recipe/44971/strawberry-ice-cream"},{"id":"44970","title":"Strawberry Vanilla Frozen Pops","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>ice creams, vanilla","directions":"Mash the strawberries in a large bowl with a potato masher or a fork.<br>Transfer to a large nonstick skillet along with the sugar and lemon juice and boil over medium heat, stirring occasionally, until slightly thickened, about 10 minutes.<br>Transfer to a bowl and freeze, uncovered, until cold (about 10 minutes).<br>Transfer the ice cream to a microwave safe bowl and heat at 30 percent power in 10-second intervals, stirring until softened, about 50 seconds total.<br>Spread even in a 9x13 inch-baking dish and freeze while strawberry mixture chills.<br>Dollop tablespoons of the strawberry mixture all over the ice cream then swirl it gently through the ice cream with a spoon.<br>Spoon into molds (or paper cups like I did) and add wooden Popsicle sticks.<br>I used the wide craft sticks.<br>I let the pops freeze for about 20 minutes before I put the sticks inches Freeze until firm, about an hour and a half, or up to 4 days covered.","url":"https://recipe.bluelayer.org/recipe/44970/strawberry-vanilla-frozen-pops"},{"id":"44961","title":"Strawberry Mango Lemonade","ingredients":"lemon juice, raw<br>water, bottled, generic<br>sugars, granulated<br>mango nectar, canned<br>strawberries, raw<br>leavening agents, baking soda","directions":"In a blender, blend lemon juice, water, sugar, and mango puree, until blended well and sugar dissolves.<br>Once blended, add in strawberries.<br>Pulse until strawberries are cut down a bit but still remain chunky .<br>Pour into pitcher or glasses.<br>Add club soda and ice.<br>Stir.<br>Serve with a garnish of mint, strawberries, lemon or have it plain.","url":"https://recipe.bluelayer.org/recipe/44961/strawberry-mango-lemonade"},{"id":"44956","title":"Strawberry Chicken Salad","ingredients":"nuts, pecans<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>strawberries, raw<br>celery, raw<br>spices, coriander seed<br>fresh red onions,<br>vinegar, balsamic<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black","directions":"Toast pecans in oven on 375F for 10 minutes.<br>Chop pecans finely.<br>Mix together chicken, strawberries, pecans, celery, cilantro and onion.<br>Slowly stir in vinegar and olive oil.<br>Season with salt and pepper.<br>Refrigerate for at least 30 minutes before serving.<br>Great for sandwiches or served over lettuce.","url":"https://recipe.bluelayer.org/recipe/44956/strawberry-chicken-salad"},{"id":"44947","title":"Strawberry Slump","ingredients":"strawberries, raw<br>lemon juice, raw<br>water, bottled, generic<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium sauce pan mix water with sugar and lemon juice.<br>Bring to a boil.<br>Add strawberries.<br>Cover, reduce heat and simmer 5 minutes.<br>In a mixing bowl combine flour, the 4 Tbsps.<br>sugar, baking soda, and salt.<br>Cut in butter with a pastry blender.<br>Stir in sour milk with a fork till ingredients are just moistened.<br>Drop by teaspoonfull into the simmering strawberry liquid.<br>Cover and let simmer about 12 minutes.<br>(Do NOT lift cover.)<br>Serve wit thick cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/44947/strawberry-slump"},{"id":"44825","title":"Strawberry Summer Pudding","ingredients":"strawberries, raw<br>sugars, granulated<br>wheat flours, bread, unenriched<br>cream, sour, cultured","directions":"Clean and hull the strawberries.<br>Cut 12 of them into thin slices (about 1 1/4 cups), and mix with 2 tablespoons of the sugar.<br>Set aside.<br>Put the bread in the bowl of a food processor and process for a few seconds to make 2 cups of coarse fresh bread crumbs.<br>Set aside.<br>Put the remaining berries and the sugar in the processor bowl and process until smooth.<br>Transfer to a bowl and lightly fold in the bread crumbs.<br>Divide the pudding among six 1-cup containers and refrigerate for 2 to 3 hours or longer.<br>To serve, spoon reserved berry slices onto six dessert dishes.<br>Unmold pudding on top of the berries; serve with sour cream, if desired.","url":"https://recipe.bluelayer.org/recipe/44825/strawberry-summer-pudding"},{"id":"44806","title":"Strawberry Sauce","ingredients":"strawberries, raw<br>sugars, granulated<br>water, bottled, generic<br>syrup, maple, canadian<br>spices, cinnamon, ground","directions":"Combine all ingredients in a sauce pan.<br>Bring to a slight boil over med high heat.<br>Reduce heat to med low and bubble for 10 minute.<br>Gently stir occasionally.<br>Remove from heat and transfer to a container.<br>Serve hot or chill until ready to use.<br>Sauce will thicken upon standing/chilling.","url":"https://recipe.bluelayer.org/recipe/44806/strawberry-sauce"},{"id":"44707","title":"Strawberry Black Pepper Shrub","ingredients":"strawberries, raw<br>sugars, granulated<br>spices, pepper, black<br>vinegar, balsamic","directions":"In a small mixing bowl, add chopped strawberries with sugar and black pepper.<br>Toss to combine and let sit for about thirty minutes, or until the mixture is macerated and syrupy.<br>Add vinegar and transfer mixture to a sterilized glass jar.<br>Allow mixture to rest in the refrigerator for two days, then strain through a fine mesh sieve or muslin cloth.<br>Discard leftover fruit and pepper.<br>Shrub will keep for up to one month, refrigerated.","url":"https://recipe.bluelayer.org/recipe/44707/strawberry-black-pepper-shrub"},{"id":"44697","title":"Strawberry Mango Margarita","ingredients":"mango nectar, canned<br>strawberries, raw<br>lime juice, raw<br>sugars, granulated<br>water, bottled, generic<br>alcoholic beverage, tequila sunrise, canned","directions":"Gather all ingredients<br>Mix all ingredients EXCEPT ice in blender on pulse mode.<br>Add ice into blender<br>Add sugar onto plate and wet rim of margarita glass.<br>Dip rim into sugar in clockwise motion.<br>Pour into glass.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/44697/strawberry-mango-margarita"},{"id":"44696","title":"My Mother's Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated","directions":"Cook berries in a heavy pan over low heat, stirring every 15 minutes, until jamlike in consistency, about 3 hours.<br>Add sugar, using more (up to 3/4 cup) if you like your jam sweeter, and stir until dissolved.<br>Transfer jam to a jar, let cool and refrigerate.<br>It's a fresh jam, so keep it refrigerated for no more than 2 weeks.<br>Makes about 3 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/44696/my-mothers-strawberry-jam"},{"id":"44619","title":"Winter Strawberry Gelato","ingredients":"strawberries, raw<br>sugars, granulated<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>salt, table","directions":"Place a 1-quart container and one smaller container for any extra gelato in the freezer.<br>Combine the strawberries, sugar and water in a medium saucepan, and bring to a simmer.<br>Simmer until the strawberries thaw and become very soft, about 15 minutes.<br>Remove from the heat, and transfer half the mixture to a blender.<br>Since the mixture is hot, just cover the top of the blender jar with a dish towel pulled down tight.<br>Blend until smooth, and then add half the milk.<br>Blend again until smooth.<br>Repeat with the remaining strawberries and milk.<br>Transfer to a bowl, and chill in the refrigerator.<br>Stir in the lemon juice and salt, and transfer to the container of an ice cream maker.<br>Freeze according to the manufacturers directions.<br>Scrape into the chilled container, and return to the freezer for at least two hours before serving.<br>If frozen solid, allow to soften in the refrigerator for 20 to 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/44619/winter-strawberry-gelato"},{"id":"44616","title":"Strawberry Black Pepper Sorbet","ingredients":"sugars, granulated<br>water, bottled, generic<br>corn, sweet, white, raw<br>strawberries, raw<br>lemon juice, raw","directions":"To crush the peppercorns, use a mortar and pestle, the side of a chef's knife, or the bottom of a heavy pan or skillet.<br>Combine sugar and water in a small saucepan; bring to a boil, stirring occasionally until sugar dissolves.<br>Remove from heat.<br>Stir in peppercorns; let stand 20 minutes.<br>Drain sugar syrup through a fine sieve into a bowl; discard solids or NOT.<br>Place half of sugar syrup, half of sliced strawberries, and fresh lemon juice in a blender, and process until smooth.<br>Pour pureed mixture into a bowl.<br>Repeat the procedure with remaining sugar syrup and sliced strawberries.<br>Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.<br>Spoon sorbet into a freezer-safe container; cover and freeze 4 hours or until firm.","url":"https://recipe.bluelayer.org/recipe/44616/strawberry-black-pepper-sorbet"},{"id":"44521","title":"Neapolitan Malted Milkshake","ingredients":"ice creams, vanilla<br>ice creams, chocolate<br>ice creams, strawberry<br>milk, buttermilk, fluid, cultured, lowfat<br>milk, buttermilk, fluid, cultured, lowfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine vanilla ice cream, chocolate ice cream, strawberry ice cream, buttermilk, chocolate milk, and malted milk powder in a blender.<br>Mix on high speed until smooth, about 2 minutes.<br>Pour into three glasses and garnish as desired.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/44521/neapolitan-malted-milkshake"},{"id":"44474","title":"Jelly and Cheese Squares","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched","directions":"Base: Mix together and press into 9x13 pan.<br>Bake 20 minutes at 350*.<br>Remove from oven.<br>Cover with 2 cups apple or strawberry jelly or freezer jam.<br>Topping:Mix topping ingredients together and\"crumble\" over the jelly.<br>Bake for 20-30 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/44474/jelly-and-cheese-squares"},{"id":"44469","title":"Delicious Double Strawberry Shake","ingredients":"strawberries, raw<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>ice creams, strawberry<br>sugars, granulated","directions":"Place the milk, ice cubes, berries and sugar in a blender: blend until smooth.<br>Adjust the sugar amount to taste.","url":"https://recipe.bluelayer.org/recipe/44469/delicious-double-strawberry-shake"},{"id":"44343","title":"Strawberry Raspberry Smoothie","ingredients":"strawberries, raw<br>raspberries, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>yogurt, greek, plain, nonfat<br>honey<br>vanilla extract","directions":"Blend strawberries, raspberries, milk, yogurt, honey, and vanilla extract in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/44343/strawberry-raspberry-smoothie"},{"id":"44330","title":"Strawberry Salsa","ingredients":"oil, olive, salad or cooking<br>vinegar, balsamic<br>salt, table<br>strawberries, raw<br>cherries, sweet, raw<br>spices, coriander seed","directions":"Whisk together oil, vinegar and salt in a large bowl.<br>Add in strawberries and tomatoes.<br>Add in cilantro.<br>Stir so that dressing covers everything.<br>Cover and chill for at least 1 hour.<br>Adapted from Sourthern Living.","url":"https://recipe.bluelayer.org/recipe/44330/strawberry-salsa"},{"id":"44310","title":"Goat Cheese, Arugula and Strawberry Salad","ingredients":"arugula, raw<br>strawberries, raw<br>cheese, goat, soft type<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>sugars, granulated","directions":"Divide the arugula leaves between 4 plates.<br>Slice the strawberries and scatter on top of the leaves with the cheese.<br>Whisk together the oils, vinegar and sugar.<br>Drizzle over the salad and serve.","url":"https://recipe.bluelayer.org/recipe/44310/goat-cheese-arugula-and-strawberry-salad"},{"id":"44238","title":"Strawberry Chocolate Chip Frozen Yogurt","ingredients":"strawberries, raw<br>yogurt, vanilla, non-fat<br>honey<br>beans, snap, green, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"This recipe will make 1 quart of frozen yogurt.<br>Do-ahead note: Be sure that the bowl of your ice cream maker has been in the freezer for at least 24 hours prior to starting so that its nice and cold.<br>Wash and hull the strawberries and cut them into large chunks.<br>Add the strawberries into a blender or food processor and blend until smooth.<br>Push the strawberry puree into a bowl through a strainer to remove the seeds.<br>(You can skip this step if seeds dont bother you.)<br>In a blender add the Greek yogurt, strawberry puree, honey, and vanilla bean paste; blend until smooth.<br>Pour the yogurt mixture into your frozen ice cream maker bowl and follow the ice cream maker instructions.<br>Add in the chocolate chips when there is about 5 minutes to go in the ice cream maker.<br>Serve the frozen yogurt immediately or store in an airtight container in the freezer.","url":"https://recipe.bluelayer.org/recipe/44238/strawberry-chocolate-chip-frozen-yogurt"},{"id":"44134","title":"Strawberry Smoothie With Hint of Chocolate","ingredients":"strawberries, raw<br>tofu, raw, regular, prepared with calcium sulfate<br>sugars, granulated<br>cocoa, dry powder, unsweetened","directions":"Blend all ingredients in blender just until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/44134/strawberry-smoothie-with-hint-of-chocolate"},{"id":"44064","title":"Strawberry Banana Frozen Yogurt","ingredients":"strawberries, raw<br>bananas, raw<br>yogurt, greek, plain, nonfat<br>sugars, granulated<br>lemon juice, raw","directions":"In the canister of a blender, combine strawberries, bananas, yogurt, sugar, and lemon juice.<br>Blend until smooth and no chunks remain.<br>Pour into a freezer-safe container and serve immediately if you like soft-serve style, or freeze for at least 4 hours until frozen.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/44064/strawberry-banana-frozen-yogurt"},{"id":"43960","title":"Chocolate Strawberry Soft Serve","ingredients":"strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cocoa, dry powder, unsweetened<br>sweetener, herbal extract powder from stevia leaf<br>vanilla extract","directions":"In a food processor, add all of the ingredients and process until smooth.<br>You may have to scrape down the sides of the food processor a few times.<br>If the consistency is too thick or if its having a hard time processing, add a pinch more milk.<br>Serve in a bowl or cone!","url":"https://recipe.bluelayer.org/recipe/43960/chocolate-strawberry-soft-serve"},{"id":"43946","title":"Chocolate-Covered Strawberry Hearts","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a large, microwave-safe bowl, microwave two-thirds of the bittersweet chocolate for 30 seconds, then stir.<br>Repeat until the mixture is smooth.<br>Stir in the remaining chocolate until melted.<br>Transfer 2 tablespoons to a heavy-duty resealable plastic bag and snip a small hole in one corner.<br>Pipe 12 small (2-inch) heart outlines onto a wax paper-lined cookie sheet.<br>Refrigerate until set, about 5 minutes.<br>Fold the strawberries into the remaining bittersweet chocolate.<br>Divide among the heart outlines and carefully spread to fill in the hearts.<br>Repeat the melting technique above with the white chocolate.<br>Pipe decorations onto the hearts.<br>Let stand until set.<br>Tip: The hearts can be refrigerated in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/43946/chocolate-covered-strawberry-hearts"},{"id":"43881","title":"Frozen Strawberry Sauce - Sugar Free","ingredients":"strawberries, raw<br>cornstarch<br>water, bottled, generic<br>sweetener, syrup, agave","directions":"Place the strawberries in a bowl to thaw, saving their juice.<br>In a small bowl, dissolve the cornstarch in the cold water, and stir in the sweetner.<br>Place everything in a medium size saucepan over medium heat.<br>Bring the sauce to a boil, stirring gently and frequently with a wooden spoon.<br>Reduce the heat and simmer for 5 minutes.<br>Store frozen strawberry sauce under refrigeration for 7-10 days.<br>Note: To make homemade Fruit Sweeteners place for example frozen apple juice concentrate in a small pan and bring to a boil, then simmer for 10 minutes to evaporate the excess liquid and concentrate the flavor.","url":"https://recipe.bluelayer.org/recipe/43881/frozen-strawberry-sauce-sugar-free"},{"id":"43841","title":"Minty Chocolate Covered Strawberries with Chocolate Letters","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"Line a large baking sheet with waxed paper and set aside.<br>Melt semi-sweet chocolate chips and coconut oil together over a double boiler.<br>Stir frequently until chocolate is smooth and all chips have melted, about 10 minutes.<br>Be careful not to burn the chocolatemelt it slowly and stir gently for best results.<br>When chocolate has melted, remove it from the heat and start dipping your strawberries!<br>I like to dip strawberries into the chocolate at a bit of an angle, then twist them around in the chocolate so nearly all of the fruit is coated.<br>When strawberry is fully coated in chocolate, lift it out of the bowl and let any excess chocolate drip off.<br>Place chocolate covered strawberries on your wax paper-covered baking sheet to set.<br>Repeat until all strawberries have been dipped in chocolate.<br>Let chocolate strawberries set on the counter while you make the chocolate letters.<br>Print out a copy of any word/font combination you like (I chose LOVE in a script font for Valentines Day) and cover the printout with a piece of waxed paper.<br>Spoon any remaining melted semi-sweet chocolate into a small zip-lock bag (or a piping bag fitted with a small circular tip).<br>Snip off a tiny bit of the corner of the zip-lock bag to turn it into a piping bag.<br>Use the piping bag to trace the letters on your printout (youll be able to see them through the wax paper) with the chocolate.<br>No worries if you mess up on a letter or twojust pull the wax paper over so that the printed letters are under a fresh, chocolate-free area of the wax paper and try it again!<br>I usually pipe four or five versions of the same word on a single piece of wax paper before I have enough letters Im happy with.<br>Set the piped chocolate letters aside to set on the counter.<br>Let letters and strawberries set for about an hour, until chocolate is completely cooled.<br>When chocolate strawberries have cooled, its time to add the mint chocolate!<br>While you melt the mint chocolate, set the hardened chocolate letters in the fridge so theyll be more melt-resistant when you put them on the strawberries!<br>Melt mint chocolate chips in a double boiler, stirring frequently, until smooth.<br>When chocolate is melted, remove from heat and let it cool for 3-5 minutes (just long enough so that it wont burn you through the piping bag).<br>Chocolate should still be smooth and melted.<br>Pour chocolate into a small zip-lock bag (or a piping bag fitted with a small circular tip) and snip off a corner of the bag just like we did earlier.<br>Use the piping bag to drizzle mint chocolate back and forth in smooth, horizontal strokes across each chocolate-covered strawberry.<br>Pull chocolate letters out of the fridge and gently peel them one at a time off the wax paper.<br>I try not to touch the front of the letters much, so as to avoid fingerprints on the final product.<br>I find its pretty easy to peel the letter off the wax paper just like a sticker, and pick it up by its back with just one finger.<br>You could also use tweezers or a butter knife if you want to be a bit more precise.<br>Gently lay each chocolate letter in the center of a strawberry.<br>The mint chocolate drizzle should still be wet and will act like glue, keeping the chocolate letter attached to the strawberry.<br>Once youve adhered all the letters to strawberries, let berries set on the counter until mint chocolate has cooled.<br>Serve immediately or store in the fridge for 3-4 days.","url":"https://recipe.bluelayer.org/recipe/43841/minty-chocolate-covered-strawberries-with-chocolate-letters"},{"id":"43813","title":"Marie's Fresh Strawberry Sauce","ingredients":"strawberries, raw<br>water, bottled, generic<br>sugars, granulated<br>lemon juice, raw","directions":"Place all ingredients in blender and blend until sauce consistency.","url":"https://recipe.bluelayer.org/recipe/43813/maries-fresh-strawberry-sauce"},{"id":"43786","title":"Strawberry-Pomegranate Sorbet With Cream","ingredients":"strawberries, raw<br>pomegranate juice, bottled<br>cream, fluid, heavy whipping","directions":"Place 6 small dessert dishes in the freezer to chill.<br>In a food processor, combine frozen berries, and pomegranate juice.<br>Process until smooth.<br>Transfer to a bowl, cover and place in the freezer for 1 hour to firm.<br>Serve drizzled with cream in chilled dishes.<br>If sorbet has been stored longer and has become hard, let it soften briefly in refrigerator before serving.<br>Chunks of frozen bananas are good for adding a fat-free, cream texture to any frozen fruit blend.","url":"https://recipe.bluelayer.org/recipe/43786/strawberry-pomegranate-sorbet-with-cream"},{"id":"43689","title":"Fresh Strawberry Marmalade","ingredients":"strawberries, raw<br>sugars, granulated<br>marmalade, orange<br>lemon juice, raw<br>vinegar, balsamic","directions":"Stir strawberries and sugar in large bowl.<br>Let stand until berries release juices, about 5 minutes.<br>Stir in marmalade, lemon juice and vinegar.<br>Chill at least 30 minutes and up to 4 hours.","url":"https://recipe.bluelayer.org/recipe/43689/fresh-strawberry-marmalade"},{"id":"43671","title":"Strawberry Sherbet","ingredients":"strawberries, raw<br>lemon juice, raw<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Place strawberries, lemon juice, and salt in a blender; blend until smooth, scraping down the sides of the canister as necessary; set aside.<br>Warm 1 cup of the milk in a medium saucepan over low heat.<br>Stir in the sugar until dissolved.<br>Pour into the blender with the strawberry puree, add the remaining 3/4 cup milk, and blend until fairly smooth.<br>Strain through a fine-mesh sieve into a medium bowl, gently pressing the mass against the mesh with the back of a wooden spoon to extract as much of the liquid as possible while leaving the seeds behind.<br>Refrigerate until cold, for about 4 hours, or overnight.<br>Whisk the mixture, then freeze in your ice cream machine according to the manufacturer's instructions.<br>Serve at once or transfer to a container, seal tightly, and store in your freezer for up to 1month; soften at room temperature for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/43671/strawberry-sherbet"},{"id":"43644","title":"Strawberry-Blueberry Pops","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>blueberries, raw<br>sugars, granulated<br>lime juice, raw","directions":"Puree all ingredients and 1/4 cup water in a food processor until smooth.<br>Set a fine-mesh strainer over a small pitcher; strain, pressing on solids to extract about 1 1/4 cups puree.<br>Set aside.<br>Puree all ingredients and 3 tablespoons water in a food processor until smooth.<br>Set a fine-mesh strainer over a small pitcher; strain, pressing on solids to extract about 1 1/4 cups puree.<br>Pour 1 tablespoon strawberry puree into each mold; freeze until just firm, about 30 minutes.<br>Add 1 tablespoon blueberry puree to each mold.<br>Freeze until just firm, about 30 minutes.<br>Repeat until molds are filled.<br>Cover; insert ice-pop sticks.<br>Freeze until firm.<br>Dip bottoms of molds into hot water for 20-30 seconds to loosen pops.<br>Remove pops from molds; serve.","url":"https://recipe.bluelayer.org/recipe/43644/strawberry-blueberry-pops"},{"id":"43633","title":"Pineapple Strawberry Cheesecake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>sugars, granulated<br>spices, cinnamon, ground<br>pineapple, raw, all varieties<br>pineapple, raw, all varieties<br>syrup, maple, canadian<br>cheese, parmesan, hard<br>sugars, granulated<br>vanilla extract<br>cream, whipped, cream topping, pressurized<br>strawberries, raw<br>cornstarch<br>water, bottled, generic","directions":"Crust: Combine ingredients for crust.<br>Mix well.<br>Press onto bottom of 8\" round pan.<br>Cover and freeze for 15 minutes.<br>Set aside.<br>Filling: Dissolve gelatin mixture in 3 tbsp hot water.<br>Set aside.<br>Beat cream cheese and sugar until light and fluffy.<br>Add gelatin and vanilla.<br>Mix well.<br>Set aside.<br>Beat Cream until almost double in volume.<br>Fold into cream cheese mixture, then fold in Pineapple and half of strawberries.<br>Pour into prepared pan.<br>Chill until set.<br>Simmer cornstarch with 1-1/2 tbsp sugar until thick.<br>Add remaining strawberries.<br>Cool.<br>Use as topping or garnish for cheesecake.","url":"https://recipe.bluelayer.org/recipe/43633/pineapple-strawberry-cheesecake"},{"id":"43563","title":"Dark Chocolate-Dipped Strawberries","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>strawberries, raw","directions":"Microwave chocolate in small microwaveable bowl on MEDIUM 1 to 2 min.<br>or until chocolate is almost melted.<br>Stir until chocolate is completely melted.<br>Wash and dry strawberries.<br>(Do not remove tops.<br>Dip bottom half of each strawberry in chocolate.<br>Place in single layer in waxed paper-lined shallow pan.<br>Refrigerate 30 min.<br>or until chocolate is firm.<br>Store leftovers in refrigerator.","url":"https://recipe.bluelayer.org/recipe/43563/dark-chocolate-dipped-strawberries"},{"id":"43498","title":"South Beach Strawberry-Blueberry Crunch","ingredients":"nuts, almonds<br>nuts, almonds<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>margarine, regular, 80% fat, composite, stick, without salt<br>strawberries, raw<br>blueberries, raw<br>sugars, granulated<br>cheese, ricotta, whole milk","directions":"Preheat the oven to 350F<br>In a blender or spice grinder, grind whole almonds until finely ground.<br>In a small bowl, combine ground almonds, cinnamon, and nutmeg.<br>Add margarine and stir to combine.<br>Lightly coat an 8x8-inch baking dish with cooking spray.<br>Place strawberries, blueberries, and sugar substitute in the dish; toss to combine.<br>Dot with ground nut mixture (it will not cover entire surface) and then sprinkle with sliced almonds.<br>Bake for 35 minutes, or until topping is golden and fruit is hot.<br>Divide fruit among 6 dessert bowls and top each serving with 1 tablespoon of ricotta.","url":"https://recipe.bluelayer.org/recipe/43498/south-beach-strawberry-blueberry-crunch"},{"id":"43466","title":"Strawberry Yogurt Spread","ingredients":"yogurt, greek, plain, nonfat<br>sweetener, herbal extract powder from stevia leaf<br>strawberries, raw","directions":"Drain the yogurt overnight with cheesecloth or papertowel.<br>Blend strawberries in food processer until it is in puree texture but not liquid.<br>Mix in stevia.","url":"https://recipe.bluelayer.org/recipe/43466/strawberry-yogurt-spread"},{"id":"43284","title":"Strawberry Lemonade Popsicles","ingredients":"yogurt, greek, plain, nonfat<br>lemon juice, raw<br>sugars, granulated<br>strawberries, raw<br>sugars, granulated<br>water, bottled, generic<br>lemon juice, raw<br>yogurt, greek, plain, nonfat","directions":"First, make the lemonade layer mixture.<br>Heat the lemon juice in a small, microwaveable bowl for around 45 seconds and dissolve all the sugar into it.<br>Pour this mixture into a medium bowl with the yogurt and whisk until smooth.<br>Refrigerate until ready to assemble popsicles.<br>Make strawberry layer mixture.<br>Place the strawberries, water, and sugar in a medium saucepan and bring to a bowl.<br>Simmer for around five minutes until the strawberries are soft.<br>Pour this mixture and the lemon juice into a food processor and pulse until almost pureed, but not liquefied.<br>(I was feeling lazy and used a potato masher) Chill in the refrigerator until cool, and then whisk the yogurt into the strawberry mixture until well combined.<br>Assemble the popsicles.<br>Use a teaspoon or tablespoon to carefully spoon alternating layers of lemon and strawberry mixture into your molds.<br>If you typically like your lemonade more sweet than tart, use more strawberry layers than lemon.<br>If you prefer more tart than sweet, use more lemon layers than strawberry.<br>Freeze overnight or at least 4 hours until solid.<br>To unmold, dip molds into warm water and gently pull popsicles out.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/43284/strawberry-lemonade-popsicles"},{"id":"43251","title":"Yummy Strawberry Shake","ingredients":"strawberries, raw<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>ice creams, strawberry<br>sugars, granulated","directions":"In a blender combine strawberries, ice, milk, ice cream and sugar.<br>Blend until smooth","url":"https://recipe.bluelayer.org/recipe/43251/yummy-strawberry-shake"},{"id":"43234","title":"Honey Ginger Strawberry Ice Cream","ingredients":"strawberries, raw<br>honey<br>spices, ginger, ground<br>spices, cinnamon, ground<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium saucepan, mix together strawberries, honey, ginger, and cinnamon.<br>Bring to a boil over medium heat.<br>Reduce heat to medium-low and simmer for 15-20 minutes or until strawberries soften and sauce thickens.<br>Remove from heat and allow the mixture to cool for 20 minutes.<br>Pour sauce into a freezer safe container and place container in freezer for 45 minutes to cool completely.<br>Remove container from freezer.<br>Stir vanilla and milk into the strawberry sauce.<br>Pour mixture into your ice cream maker and freeze according to manufacturers instructions.<br>Serve immediately.<br>Recipe makes about 1 quart of ice cream.","url":"https://recipe.bluelayer.org/recipe/43234/honey-ginger-strawberry-ice-cream"},{"id":"43154","title":"Strawberry Lime Daiquiris","ingredients":"strawberries, raw<br>lime juice, raw<br>water, bottled, generic<br>alcoholic beverage, distilled, rum, 80 proof","directions":"In a pitcher or blender, mix all ingredients together.<br>I used a Braun hand-held blender with water instead of ice.<br>I kept adding water in small batches until I got the desired consistency.<br>If it is not strong enough, add more liquor if desired.<br>Makes 1 batch of 4 margarita glass beverages.<br>Can make several servings of smaller sized glasses.","url":"https://recipe.bluelayer.org/recipe/43154/strawberry-lime-daiquiris"},{"id":"43136","title":"Strawberry Mystere","ingredients":"strawberries, raw<br>sugars, granulated<br>vinegar, red wine","directions":"Clean and hull strawberries, cut in half.<br>Sprinkle with sugar and red wine vinegar.<br>Let stand at room temperature for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/43136/strawberry-mystere"},{"id":"43059","title":"Broiled Shrimp With Spicy Ginger Lime Butter Recipe","ingredients":"butter, without salt<br>spices, ginger, ground<br>spices, pepper, red or cayenne<br>lime juice, raw<br>spices, pepper, black<br>crustaceans, shrimp, raw (not previously frozen)<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat broiler.<br>Heat butter in heavy small skillet over medium heat.<br>Stir in ginger and cayenne.<br>Remove from heat.<br>Stir in lime juice and peel.<br>Season ginger-lime butter to taste with salt and pepper.<br>Place shrimp in bowl.<br>Add in ginger-lime butter; toss to coat.<br>Transfer shrimp to small rimmed baking sheet.<br>Broil till pink and just cooked through, about 2 min per side.<br>Transfer shrimp to plate; drizzle with pan juices.<br>Sprinkle with onions.<br>Serve with lemon wedges.<br>This recipe yields 2 servings;<br>can be doubled<br>Comments: The shrimp could also be skewered and grilled instead of broiled.<br>Either way, they're lovely arranged atop pimiento-flecked rice pilaf and served with steamed snow peas and a basket of hot corn muffins.<br>Blueberry or possibly strawberry shortcakes are the perfect dessert.","url":"https://recipe.bluelayer.org/recipe/43059/broiled-shrimp-with-spicy-ginger-lime-butter-recipe"},{"id":"43058","title":"Strawberry Ice","ingredients":"strawberries, raw<br>sugars, granulated<br>water, bottled, generic<br>lemon juice, raw","directions":"Puree strawberries and combine with sugar.<br>Let stand 2 hours.<br>Add water and lemon juice.<br>Cover and refrigerate for 30 minutes.<br>Freeze as directed by the ice cream maker's manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/43058/strawberry-ice"},{"id":"43026","title":"Strawberry Sauce","ingredients":"strawberries, raw<br>sugars, granulated<br>vanilla extract","directions":"In a blender or food processor combine strawberries, sugar and vanilla.<br>Cover and blend or process until smooth, then heat in saucepan till warm.","url":"https://recipe.bluelayer.org/recipe/43026/strawberry-sauce"},{"id":"42955","title":"Tropical Strawberry Smoothie","ingredients":"strawberries, raw<br>pineapple, raw, all varieties<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>sugars, granulated<br>water, bottled, generic","directions":"Combine all ingredients in a blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/42955/tropical-strawberry-smoothie"},{"id":"42895","title":"Fresh Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Combine strawberries and sugar in a medium saucepan, and bring to a simmer over medium-high heat, stirring frequently.<br>Reduce heat to medium, and simmer 1 hour or until thick, stirring occasionally.<br>Remove from heat, and stir in lemon juice.<br>Cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/42895/fresh-strawberry-jam"},{"id":"42837","title":"Strawberry & Spinach Salad","ingredients":"nuts, pecans<br>spinach, raw<br>spinach, raw<br>strawberries, raw<br>vinegar, red wine<br>salt, table<br>oil, olive, salad or cooking<br>mustard, prepared, yellow<br>sugars, granulated<br>onions, raw<br>spices, poppy seed","directions":"Brown pecans on a butted baking sheet at 350 degrees for 10 minutes.<br>In a large serving bowl, mix together spinach and strawberries.<br>In a separate bowl, blend together vinegar, salt, oil, mustard, sugar, onion and poppy seeds.<br>(I use my Vitamix blender- it blends so smoothly).<br>When you are ready to serve, toss in pecans.<br>Gently toss dressing into spinach and strawberries before serving.","url":"https://recipe.bluelayer.org/recipe/42837/strawberry-spinach-salad"},{"id":"42743","title":"Grandmama's Strawberry Pie","ingredients":"water, bottled, generic<br>sugars, granulated<br>cornstarch<br>strawberries, raw<br>strawberries, raw","directions":"Cook water, sugar and cornstarch on HIGH in microwave for 3 minutes; stir and cook 2 minutes more.<br>Add the dry jello and strawberries, and stir well.<br>Pour into baked pie shell or graham cracker crust.<br>Chill until set.<br>Top with whipped cream or Cool Whip.","url":"https://recipe.bluelayer.org/recipe/42743/grandmamas-strawberry-pie"},{"id":"42705","title":"Strawberry Crumble Pie","ingredients":"nuts, almonds<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt<br>sugars, granulated<br>cornstarch<br>strawberries, raw","directions":"If the almonds aren't already toasted and cut fine, put them in a shallow baking dish at 350F for 10 minutes, stirring occasionally; grind in food processor, but do not grind too fine.<br>In a large bowl, mix flour, sugar and almonds, then cut in butter as you would for pie crust.<br>In another large bowl, mix sugar and cornstarch.<br>Then add berries until they're covered.<br>In a large casserole dish, press half the crust, then cover with berries, then cover with the remainder of the crust.<br>Bake at 450F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/42705/strawberry-crumble-pie"},{"id":"42529","title":"Faux Strawberry Cheesecake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry<br>butter, without salt<br>strawberries, raw<br>milk, canned, condensed, sweetened<br>cream, whipped, cream topping, pressurized","directions":"For the cheesecake base:<br>Put all the biscuits into a Ziploc bag or paper bag.<br>Bash it until it looks like grains of beach sand.<br>In a freezer-safe, microwave-safe bowl, melt the butter.<br>Massage the crumbs into the butter, pat it down into your pie pan with your knuckles to make a pie-crust style base.<br>Put it away in the freezer compartment for an hour, minimum.<br>For the cheese cake:<br>1) Prepare the strawberry Jello according to the package instructions.<br>2)Let the Jello cool down to room temperature.<br>Transfer the Jello to the freezer until the edges have set properly and the centre is wobbly, but NOT fully set.<br>3) Remove it from the freezer and beat the Jello with a hand-mixer so it gets broken down but not so much that it gets foamy and liquid-y.<br>4) Stir the condensed milk into the Jello.<br>5) Whip cold whipping cream until soft peaks form.<br>6) Fold the whipped cream into the Jello mixture.<br>Dont over beat.<br>7) Pour into the well-set biscuit base.<br>Smooth down the top.<br>Cover with cling film or a lid and store in the freezer for another hour.<br>8) Serve!<br>If its frozen solid, take it out and transfer to the refrigerator until its wobbly and pudding-y.","url":"https://recipe.bluelayer.org/recipe/42529/faux-strawberry-cheesecake"},{"id":"42456","title":"Peach and Strawberry Sorbet","ingredients":"peaches, yellow, raw<br>strawberries, raw<br>orange juice, raw<br>sugars, brown","directions":"Place the peaches, strawberries, orange juice, and brown sugar in a food processor.<br>Puree until smooth.<br>Pour mixture into an ice cream maker and freeze according to manufacturer's instructions until firm.","url":"https://recipe.bluelayer.org/recipe/42456/peach-and-strawberry-sorbet"},{"id":"42373","title":"Fresh Strawberry Sorbet With Shortbread Cookies","ingredients":"water, bottled, generic<br>sugars, granulated<br>strawberries, raw<br>lime juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt","directions":"To make the sorbet: Combine 1 cup water and 1 cup sugar in a medium saucepan.<br>Stir over medium-high heat until sugar dissolves and mixture comes to a boil.<br>Reduce heat and simmer 5 minutes.<br>Transfer to a bowl and chill until cold.<br>Puree quartered strawberries in processor until smooth.<br>Add lime juice and sugar syrup; process until blended.<br>Chill mixture until cold, about 1 hour.<br>Transfer strawberry mixture to ice cream maker and process according to manufacturer's instructions.<br>Spoon sorbet into container; cover and freeze until firm, about 4 hours.<br>Can be made 3 days ahead.<br>Keep frozen.<br>To make shortbread cookies: Preheat oven to 300 degrees.<br>Lightly butter 9-inch diameter springform pan.<br>Whisk flour, sugar, and salt in a medium bowl to blend.<br>Add 1/2 cup butter and rub in with fingertips to make a coarse meal.<br>Gather dough together and form into ball; flatten into a disk.<br>Roll out dough on lightly floured surface to 1/2 inch thick round.<br>Transfer round into prepared pan.<br>Using fingers, press dough evenly over bottom to edges of pan.<br>Using the tip of a small sharp knife, score dough into 8 equal triangles, then pierce all over with fork.<br>Bake until shortbread is cooked through and pale golden, about 45 minutes.<br>Using tip of knife, cut warm shortbread into triangles along scored lines.<br>Run knife around shortbread to loosen.<br>Cool in pan at least 30 minutes.<br>Release springform pan sides.<br>Using spatula, carefully remove shortbread from pan (shortbread will be fragile).<br>Can be made 1 day ahead.<br>Store in airtight container in single layer at room temperature.<br>To serve: Scoop sorbet into individual glasses or bowls; garnish with fresh strawberries.<br>Serve Shortbread Cookies alongside.","url":"https://recipe.bluelayer.org/recipe/42373/fresh-strawberry-sorbet-with-shortbread-cookies"},{"id":"42357","title":"Chocolate-Covered Strawberries","ingredients":"strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,<br>syrups, corn, light<br>butter, without salt","directions":"Wash strawberries and pat dry.<br>Place on paper towels until they reach room temperature.<br>Melt chocolate chips, corn syrup and butter in a double boiler, stirring occasionally.<br>Remove from heat and dip each strawberry into chocolate, coating 2/3 of strawberry.<br>Allow excess chocolate to drip off into pan.<br>Place stem side down on waxed paper covered baking pan or cookie sheet.<br>Refrigerate until set, about 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/42357/chocolate-covered-strawberries"},{"id":"42284","title":"Strawberry Italian Ice","ingredients":"strawberries, raw<br>sugars, granulated<br>honey<br>lemon juice, raw<br>water, bottled, generic","directions":"Blend the strawberries, sugar, honey and lemon juice with 2 cups ice.<br>Add the remaining ice and blend until completely smooth.<br>Pour the mixture into a 9x13 baking dish and freeze for 30 minutes.<br>Scrape with a fork until slushy.<br>Freeze for 2 more hours.<br>Scoop into cups.","url":"https://recipe.bluelayer.org/recipe/42284/strawberry-italian-ice"},{"id":"42220","title":"Chocolate-Covered Strawberry Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>yogurt, greek, plain, nonfat<br>beverages, ovaltine, classic malt powder<br>vanilla extract","directions":"Blend milk, strawberries, yogurt, chocolate-flavored malt drink mix, and vanilla extract together in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/42220/chocolate-covered-strawberry-smoothie"},{"id":"42074","title":"Strawberry Cheesecake Shake","ingredients":"strawberries, raw<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered<br>ice creams, strawberry","directions":"In a blender container, combine all ingredients except ice cream; blend well.<br>Add ice cream; blend until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/42074/strawberry-cheesecake-shake"},{"id":"42073","title":"Strawberry Sorbet","ingredients":"strawberries, raw<br>syrups, sugar free<br>orange juice, raw","directions":"Puree the strawberries with 1/4 cup of the Simple Sugar Syrup in a food processor until smooth.<br>Stir in the remaining syrup and the orange juice; transfer to an ice-cream machine and freeze according to the manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/42073/strawberry-sorbet"},{"id":"42051","title":"Strawberries and Cream Milkshakes","ingredients":"cream, whipped, cream topping, pressurized<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>ice creams, strawberry<br>honey<br>strawberries, raw<br>water, bottled, generic","directions":"Put all ingredients in a blender and blend until thick.","url":"https://recipe.bluelayer.org/recipe/42051/strawberries-and-cream-milkshakes"},{"id":"41954","title":"Simply Strawberries","ingredients":"strawberries, raw<br>cream, sour, cultured<br>sugars, brown","directions":"Arrange strawberries in a large bowl.<br>Put sour cream and brown sugar into two smaller bowls.<br>To serve, let each guest dip a strawberry into sour cream and then into brown sugar.","url":"https://recipe.bluelayer.org/recipe/41954/simply-strawberries"},{"id":"41911","title":"Strawberry Style Matrimonial Cake","ingredients":"oats<br>sugars, brown<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>butter, without salt<br>sugars, granulated<br>cornstarch<br>strawberries, raw<br>lemon juice, raw","directions":"Topping: Blend dry ingredients.<br>Cutting in butter until crumbly.<br>Use 2/3 of this mixture, press into a 9\" or 10\" square cake pan.<br>Keep the other 1/3 for topping.<br>Filling: Mix tog.<br>sugar and cornstarch, blending in the strawberry puree and lemon juice.<br>Bring to boil and cook until thick.<br>Pour over the crumb base and spread the remaining crumbs on top.<br>Bake at 350 degF for 30-35 minutes or until golden.<br>Chill well before cuttiing.","url":"https://recipe.bluelayer.org/recipe/41911/strawberry-style-matrimonial-cake"},{"id":"15267","title":"Strawberry Spread","ingredients":"cheese, cottage, creamed, large or small curd<br>strawberries, raw","directions":"Place cottage cheese and preserves in food processor or blender container; cover.<br>Process until well blended.<br>Serve as a spread for split bagels, muffins, toasted bread slices or other breakfast breads.","url":"https://recipe.bluelayer.org/recipe/15267/strawberry-spread"},{"id":"41880","title":"Grand Floridian's Strawberry Soup","ingredients":"strawberries, raw<br>cream, fluid, heavy whipping<br>cream, sour, cultured<br>yogurt, greek, plain, nonfat<br>strawberries, raw","directions":"Mix the first four ingredients.<br>Beat slowly until well mixed and has a smooth consistency.<br>Chill for several hours and shake well in a container before serving.<br>Ladle into soup bowls and garnish with fresh strawberries.","url":"https://recipe.bluelayer.org/recipe/41880/grand-floridians-strawberry-soup"},{"id":"41872","title":"Strawberry Sorbet","ingredients":"water, bottled, generic<br>sugars, granulated<br>strawberries, raw<br>lemon juice, raw","directions":"In a small saucepan, heat up the water and sugar over medium low heat, stirring until the sugar dissolves.<br>Turn off the heat and let it come to room temperature.<br>This makes a simple syrup that we will use to sweeten up the sorbet.<br>Puree the berries in a blender or with an immersion blender.<br>At this point you can strain out the seeds if you like, but I left mine in.<br>Add the lemon juice and mix together.<br>Once the simple syrup has cooled off to the point it isnt hot anymore, mix it in with the pureed berries and refrigerate until the liquid has become refrigerator temperature.<br>Now, following the directions of your ice cream maker, pour in the strawberry goodness.<br>My sorbet was done in 25 minutes.<br>At this point it will be the consistency of soft serve.<br>Eat it now, or put in a freezer safe container and freeze until ready to serve.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/41872/strawberry-sorbet"},{"id":"41850","title":"Balsamic Strawberry Cream","ingredients":"strawberries, raw<br>sugars, granulated<br>vinegar, balsamic<br>cream, whipped, cream topping, pressurized","directions":"Remove the stalks from the strawberries.<br>Leave any small ones whole but cut larger ones in half or quarters.<br>Place in a mixing bowl and sprinkle with sugar.<br>Leave the sugar to melt with the strawberry juices, stirring occasionally.<br>Add the vinegar and toss thoroughly with a wooden spoon or rubber spatula.<br>In a separate bowl, whip the cream until it just holds its shape.<br>Transfer into a serving bowl.<br>Loosely fold the strawberries and their juices into the cream, keeping it swirly.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/41850/balsamic-strawberry-cream"},{"id":"41807","title":"Sparkling Strawberry Confiture","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Put plenty of water and about 1 tablespoon of salt (not listed in the ingredients) in a bowl, and wash the strawberries.<br>Drain off the water, and cut off the tough hull parts.<br>Gently wrap each berry in paper towels to blot off any water.<br>If you aren't using the berries whole, cut them at this stage into 1/2 or 1/4.<br>Weigh the strawberries at this point.<br>Put half the strawberries in an enamel pan (or another kind of pan if you don't have an enameled one), and cover evenly with about 1/4 of the sugar.<br>Layer in the rest of the strawberries and sugar.<br>Cover and leave to marinate for 6 to 8 hours (or for a shorter time if you cut the berries).<br>When the granulated sugar has almost completely melted, they're ready.<br>Start cooking on low heat.<br>When bubbles rise up to the surface, stir with a wooden spatula and simmer over medium heat.<br>When scum rises to the surface, skim it off completely.<br>Adjust the heat so that the jam doesn't boil over, and simmer for about 15 minutes.<br>When the strawberries are soft and the jam has thickened a bit, turn the heat off, add the lemon juice, stir, and it's done.<br>If you crush the berries at the end, the jam will thicken.","url":"https://recipe.bluelayer.org/recipe/41807/sparkling-strawberry-confiture"},{"id":"41751","title":"Strawberry Fruit Dip and Crepes Filling","ingredients":"strawberries, raw<br>cheese, parmesan, hard<br>sugars, powdered<br>vanilla extract","directions":"Pour strawberries into a microwave safe bowl and thaw in microwave (about 2 1/2 minutes, tossing every 30 seconds), or let them sit in the frig overnight to thaw.<br>Cut berries into 1/2-inch pieces; set aside.<br>Cube cream cheese into a medium mixing bowl: add powdered sugar and vanilla.<br>Using whisk beaters, mix on medium speed until fluffy.<br>Remove bowl from mixing stand.<br>Pour strawberries and any accumulated liquid over creamy mixture and fold in.<br>until completely mixed.<br>Optional: blend berries in blender or food processor before folding into cream to make a smooth dip.<br>Serving suggestions: Toss with fruit to make a fruit salad; serve with dessert crepes, pancakes or waffles, either as filling or topping; pour over vanilla ice cream; use as the cream element for a smoothie; spoon over chunks of sponge cake; use as a dip for cookies, fruit, broken pieces of ice cream cone; etc.","url":"https://recipe.bluelayer.org/recipe/41751/strawberry-fruit-dip-and-crepes-filling"},{"id":"41744","title":"Strawberry Oatmeal Cream Cheese Bread (Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>cheese, parmesan, hard<br>butter, without salt<br>honey<br>salt, table<br>oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Add ingredients according to your manufacturers instructions.<br>Bake on sweet bread cycle.","url":"https://recipe.bluelayer.org/recipe/41744/strawberry-oatmeal-cream-cheese-bread-bread-machine"},{"id":"41697","title":"Strawberry Spinach Salad I","ingredients":"seeds, sesame seeds, whole, dried<br>spices, poppy seed<br>sugars, granulated<br>oil, olive, salad or cooking<br>vinegar, distilled<br>spices, paprika<br>sauce, worcestershire<br>onions, raw<br>spinach, raw<br>strawberries, raw<br>nuts, almonds","directions":"In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion.<br>Cover, and chill for one hour.<br>In a large bowl, combine the spinach, strawberries and almonds.<br>Pour dressing over salad, and toss.<br>Refrigerate 10 to 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/41697/strawberry-spinach-salad-i"},{"id":"41692","title":"Simple Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Combine strawberries and sugar in a medium saucepan, and bring to a simmer over medium-high heat, stirring frequently.<br>Reduce heat to medium and simmer 1 hour or until thick, stirring occasionally.<br>Remove from heat, and stir in lemon juice.<br>Cool to room temperature.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/41692/simple-strawberry-jam"},{"id":"41649","title":"Strawberry Vinegar","ingredients":"strawberries, raw<br>sugars, granulated<br>vinegar, balsamic","directions":"Place strawberries and sugar into a blender or small food processor.<br>Pulse on high until strawberries and sugar are pulverized (add a bit of the vinegar if necessary).<br>Add the vinegar and blend until completely mixed.<br>Allow the strawberry-vinegar mixture to sit in the blender for one hour (this will allow the strawberry flavor to infuse the vinegar).<br>After the hour is up, pour the mixture through a fine sieve lined with a piece of cheesecloth.<br>Allow to drain completely, using a spoon to push the vinegar through the cheesecloth if necessary.<br>This vinegar may be kept in the refrigerator for up to one week.","url":"https://recipe.bluelayer.org/recipe/41649/strawberry-vinegar"},{"id":"41646","title":"Chocolate-Dipped Strawberries Recipe","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"Line a baking sheet with parchment or waxed paper; set aside.<br>Place the dark chocolate in a medium heatproof bowl set over a saucepan containing an inch of barely simmering water.<br>(But make sure the bowl does not touch the water.)<br>Stir constantly until melted.<br>Holding the strawberries by their stems, dip them one by one into the chocolate, letting any excess drip off and placing them on the prepared baking sheet.<br>Refrigerate until the chocolate has hardened, about 20 minutes.<br>To make strawberry tuxedos: First melt the white chocolate (rather than the dark chocolate) as directed in step 2.<br>Dip the strawberries in the white chocolate and place them on the lined baking sheet.<br>Refrigerate until the chocolate has hardened, about 30 minutes.<br>Line a second baking sheet with parchment or waxed paper.<br>Melt the dark chocolate in a separate bowl.<br>Holding the white-chocolate-covered strawberries at a 45-degree angle, dip one side into the dark chocolate, then dip the opposite side, forming a V or heart-shaped jacket.<br>Place the strawberries on the second baking sheet and refrigerate until the dark chocolate has hardened.<br>When the strawberries are ready, transfer a small amount of the melted dark chocolate to a small resealable plastic bag.<br>Cut a small hole in the corner of the bag.<br>Remove the tuxedos from the fridge and pipe three chocolate buttons on the white shirt of the strawberries.<br>Refrigerate again to harden.","url":"https://recipe.bluelayer.org/recipe/41646/chocolate-dipped-strawberries-recipe"},{"id":"41532","title":"Strawberry Ice","ingredients":"strawberries, raw<br>sugars, granulated<br>water, bottled, generic<br>lemon juice, raw","directions":"Place the strawberries in a blender or food processor.<br>Cover and prcess until smooth.<br>In a saucepan, bring sugar and water to a boil.<br>Cook and stir until sugar is dissolved, about 5 minutes.<br>Cool slightly.<br>Add to blender along with the lemon juice.<br>Cover and process until combined.<br>Pour into a shallow freezer container.<br>Cover and freeze for for 4-6 hours or until almost frozen.<br>Just before serving, whip mixture in a blender or food processor.","url":"https://recipe.bluelayer.org/recipe/41532/strawberry-ice"},{"id":"41530","title":"Strawberry and Cream Cheese Parfait","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>strawberries, raw<br>nuts, almonds<br>nuts, almonds","directions":"In a bowl, with an electric mixer, mix cream cheese and 3 tablespoon of sugar for 2 minutes or until it's creamy.<br>Add yogurt and mix until the mixture is homogeneous.<br>Put strawberries in a large bowl.<br>Add remaining sugar and stir delicately to coat well.<br>Let rest for 5 minutes at room temperature (stir one time).<br>In 6 parfait glasses of a capacity of 1 cup each, distribute half the mixture of cream cheese, half of strawberries and half of almond cookies.<br>Repeat with remaining ingredients.<br>Cover with a plastic wrap and put in the fridge for 2 hours.<br>When ready to serve, garnish with roasted almonds.","url":"https://recipe.bluelayer.org/recipe/41530/strawberry-and-cream-cheese-parfait"},{"id":"41449","title":"Strawberry Milk Shake","ingredients":"ice creams, vanilla<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw","directions":"Place all ingredients in a blender.<br>Process for about 20 seconds or until smooth and frothy.<br>Serve in a glass with a straw.","url":"https://recipe.bluelayer.org/recipe/41449/strawberry-milk-shake"},{"id":"41437","title":"Strawberry Spinach Salad","ingredients":"spinach, raw<br>strawberries, raw<br>sugars, granulated<br>seeds, sesame seeds, whole, dried<br>spices, poppy seed<br>onions, raw<br>sauce, worcestershire<br>spices, paprika<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vinegar, cider<br>oil, olive, salad or cooking","directions":"Arrange spinach and berries on salad plates or in a large bowl.<br>Place the next seven ingredients in a blender; with unit running, add vinegar and oil in a steady stream.<br>Blend until thickened.<br>Drizzle over salad; serve immediately.","url":"https://recipe.bluelayer.org/recipe/41437/strawberry-spinach-salad"},{"id":"41428","title":"Strawberry Sauce","ingredients":"strawberries, raw<br>lemon juice, raw<br>syrup, maple, canadian","directions":"Puree strawberries in to a chunky puree.<br>Then heat them in a small saucepan over a low flame, until they are just warm.<br>Stir in lemon juice and maple syrup.<br>Serve over pancakes, ice cream or whatever your heart desires.","url":"https://recipe.bluelayer.org/recipe/41428/strawberry-sauce"},{"id":"41343","title":"Fruit Salad with Cream","ingredients":"strawberries, raw<br>bananas, raw<br>pineapple, raw, all varieties<br>lemon juice, raw<br>cream, whipped, cream topping, pressurized<br>syrup, maple, canadian<br>strawberries, raw","directions":"Cut the strawberry, banana and the pineapple add the lemon juice to the sliced fruits put the fruits to bowl add the cream on the top add little of strawberry jelly (powder) add pancake syrup<br>note: put it in refrigerator for an hour the benefit of lemon juice to keep the banana color not become balck","url":"https://recipe.bluelayer.org/recipe/41343/fruit-salad-with-cream"},{"id":"41335","title":"Strawberry Soup","ingredients":"strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Put the strawberries in a serving bowl and sprinkle with the sugar.<br>Let them sit for some 10-15 min (or until the sugar melts completely) and then pour the milk over them and mix well.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/41335/strawberry-soup"},{"id":"41307","title":"Margaret's Strawberry Flummery","ingredients":"oats<br>strawberries, raw<br>sugars, granulated<br>cream, fluid, heavy whipping<br>yogurt, greek, plain, nonfat<br>alcoholic beverage, distilled, whiskey, 86 proof<br>blueberries, raw","directions":"Chill four 8- or 9-ounce stemmed glasses.<br>To toast the oatmeal: Preheat the oven to 350F Spread it out on a baking sheet.<br>Bake, shaking the pan at 5-minute intervals to prevent burning, for 15 minutes, or until toasted.<br>Remove from the oven and let cool.<br>Put the hulled strawberries in a large bowl and mash, or pulse a few times in a food processor.<br>Stir in 1 tablespoon of the sugar.<br>Whip the cream with an electric mixer until soft peaks form.<br>Fold in the yogurt or sour cream, the remaining 4 tablespoons of sugar, the whiskey, and oatmeal.<br>Spoon 1 to 2 tablespoons of the strawberries into the bottom of each glass.<br>Spoon 1 to 2 tablespoons of the oatmeal-cream mixture over the berries.<br>Repeat the layers.<br>Refrigerate for 1 to 2 hours, or until set.<br>At serving time, divide the blueberries on top of each.","url":"https://recipe.bluelayer.org/recipe/41307/margarets-strawberry-flummery"},{"id":"41207","title":"Strawberry Tofu Spread","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>strawberries, raw<br>honey<br>lemon juice, raw","directions":"Combine all ingredients in a food processor and blend until smooth.<br>Scoop mixture into a container for storage in the refrigerator.<br>Use within 2 weeks.","url":"https://recipe.bluelayer.org/recipe/41207/strawberry-tofu-spread"},{"id":"41121","title":"Chia Seed Pudding","ingredients":"beverages, almond milk, unsweetened, shelf stable<br>yogurt, greek, plain, nonfat<br>syrup, maple, canadian<br>vanilla extract<br>salt, table<br>seeds, chia seeds, dried<br>strawberries, raw<br>syrup, maple, canadian<br>nuts, almonds","directions":"Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes.<br>Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture.<br>Cover the bowl with plastic wrap and refrigerate 8 hours to overnight.<br>Drizzle 4 teaspoons maple syrup over strawberries in a bowl; stir to coat.<br>Add almonds to strawberries; stir.<br>Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture.","url":"https://recipe.bluelayer.org/recipe/41121/chia-seed-pudding"},{"id":"41053","title":"Strawberry Sherbet","ingredients":"strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>sugars, granulated","directions":"Place strawberries in a food processor or blender and puree until smooth.<br>If you do not want the seeds, pour the mixture through a mesh strainer and into a bowl.<br>Otherwise, just pour the puree directly into a bowl.<br>Stir in the milk, lemon juice, and sugar.<br>Refrigerate at least 2 hours (if not overnight) until the mixture is thoroughly chilled.<br>Pour the chilled mixture into the bowl of an ice cream maker and freeze according to the manufacturers instructions.<br>Note: If you want to lower the sugar in this recipe, you can cut it in half.<br>You can also use a sugar substitute.","url":"https://recipe.bluelayer.org/recipe/41053/strawberry-sherbet"},{"id":"40974","title":"Dakota Devil Sauce (Jezebel)","ingredients":"apples, raw, with skin<br>apricots, dried, sulfured, uncooked<br>horseradish, prepared<br>mustard, prepared, yellow","directions":"Mix all together and store in glass jars.<br>Use small jars and give as gifts.<br>OPTIONS and/or ADDITIONS:.<br>1 cup strawberrys.<br>1 cup dried apricots.<br>1 cup cooked cranberries.<br>2 tablespoons brandy.","url":"https://recipe.bluelayer.org/recipe/40974/dakota-devil-sauce-jezebel"},{"id":"40954","title":"Strawberry Mango Exotic Smoothie","ingredients":"mango nectar, canned<br>strawberries, raw<br>orange juice, raw<br>mango nectar, canned<br>honey","directions":"Put all in blender in whatever order you please.","url":"https://recipe.bluelayer.org/recipe/40954/strawberry-mango-exotic-smoothie"},{"id":"40938","title":"Strawberry Soda","ingredients":"ice creams, strawberry<br>jams and preserves, apricot<br>beverages, carbonated, ginger ale","directions":"Divide the ice cream between 8 tall (10 oz) glasses.<br>Add 1 TBLS of strawberry jam to each glass.<br>Fill with ginger ale.<br>Stir with a long spoon to mix.","url":"https://recipe.bluelayer.org/recipe/40938/strawberry-soda"},{"id":"40855","title":"Strawberry Chutney","ingredients":"raisins, seeded<br>sugars, brown<br>lemon juice, raw<br>raspberries, raw<br>honey<br>strawberries, raw","directions":"Combine first 5 ingredients in a saucepan; bring to a boil.<br>Reduce heat to medium, and cook 15 minutes or until slightly thick.<br>Stir in strawberries.<br>Reduce heat to low, and simmer 10 minutes or until thick, stirring occasionally.<br>Yield-1 cup Weight watcher points-1.","url":"https://recipe.bluelayer.org/recipe/40855/strawberry-chutney"},{"id":"40786","title":"Shiro-an (Shiro Koshian) Smooth Sweetened White Bean Paste","ingredients":"beans, kidney, all types, mature seeds, raw<br>sugars, granulated<br>salt, table","directions":"Soak the beans in about 3 times the amount of water for 1 to 2 nights.<br>Change the water about twice a day.<br>When the beans are no longer wrinkled, they have been soaked for long enough.<br>Transfer the beans to a pot and add enough water to completely cover.<br>Bring to a boil over high heat, then lower the temperature to medium and simmer for 5 minutes while skimming off the scum.<br>Drain into a sieve.<br>Soak the beans in water again so that they don't dry out, and take off the skins.<br>If any of the beans have sprouts, remove them too.<br>Once all the beans have been peeled, simmer in plenty of water until they are falling-apart tender.<br>Bring to a boil over high heat first, then simmer over low heat, skimming off scum.<br>When they have fallen apart, if there is only a little water in the pan, add more and heat through.<br>That makes the beans easier to pass through a sieve.<br>Scoop out a little at a time and pass the beans through a sieve.<br>When everything has been processed, rinse out the pan.<br>Take the sieved beans and squeeze them tightly in a clean kitchen towel.<br>Return the squeezed out bean paste to the pot.<br>Add sugar and set the heat to low.<br>The sugar will melt and liquify.<br>In about 20 minutes, the texture will change.<br>Keep an eye on the pot so that it doesn't burn.<br>Cook until it's a bit looser than you want it to be, and turn off the heat.<br>Add salt just before you turn the heat off and mix.<br>Transfer the bean paste to a storage container while it's still hot to prevent it from drying out, and smooth out the surface.<br>It dries out easily.<br>I also have a recipe for ichigo daifuku (strawberry mochi dumplings)..","url":"https://recipe.bluelayer.org/recipe/40786/shiro-an-shiro-koshian-smooth-sweetened-white-bean-paste"},{"id":"40738","title":"Strawberry Orange Sorbet","ingredients":"water, bottled, generic<br>sugars, granulated<br>strawberries, raw<br>orange juice, raw","directions":"Combine water and sugar in a small saucepan.<br>Stir until sugar dissolves.<br>Bring to a boil; boil gently for five minutes, then set aside to cool.<br>Remove caps from strawberries, then puree in a blender or food processor.<br>Combine pureed strawberries, cooled syrup, and orange juice; stir until well blended.<br>Refrigerate for a minimum of four hours,or overnight if possible.<br>Transfer to ice cream maker and freeze according to manufacturer's directions.<br>Optional: About five minutes before sorbet is finished, add 1/4 - 1/2 cup of Grand Marnier, Triple Sec, or other orange-flavored liqueur.","url":"https://recipe.bluelayer.org/recipe/40738/strawberry-orange-sorbet"},{"id":"40735","title":"Yogurt Parfait","ingredients":"yogurt, greek, plain, nonfat<br>cereals ready-to-eat, granola, homemade<br>bananas, raw<br>strawberries, raw","directions":"In glass mugs, layer yogurt, granola, and fruit, ending with yogurt.<br>Top with a fresh strawberry.","url":"https://recipe.bluelayer.org/recipe/40735/yogurt-parfait"},{"id":"40607","title":"Strawberry Slurpies","ingredients":"strawberries, raw<br>lemonade, frozen concentrate, white, prepared with water<br>water, bottled, generic","directions":"Add strawberries, lemonade, and ice to a blender.<br>Pulse and blend the icy mixture until smooth.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/40607/strawberry-slurpies"},{"id":"40578","title":"Whole Wheat Strawberry Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, brown<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw","directions":"Preheat oven to 400F (200C).<br>In a mixing bowl, sift together the flours, baking powder, and salt.<br>In another bowl, combine 13 cup of the sugar with the melted butter until it dissolves.<br>Stir in the milk, then combine the wet with the dry ingredients and work together to form a soft dough.<br>Turn the dough out onto a well-floured board and knead for a minute or so.<br>Divide the dough into 2 equal parts, form into smooth balls, and roll out to to fit the bottom of a pie pan.<br>Place the rounds of dough in 2 lightly oiled pie pans.<br>Bake for 12 to 15 minutes, or until dough is golden brown.<br>In the meantime, combine the crushed strawberries with the remaining 3 tablespoon sugar in a small bowl.<br>Cover until ready to use.<br>Allow the baked dough to cool until it is just warm to the touch.<br>Place 1 round on a serving plate, spread it with the berries, and top with the other round of dough.<br>Cut into wedges to serve; this is best served fresh and warm.<br>Top each serving with a bit of cold, stiffly beaten heavy cream if you'd like.","url":"https://recipe.bluelayer.org/recipe/40578/whole-wheat-strawberry-shortcake"},{"id":"40565","title":"Burning Sun","ingredients":"strawberries, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Build over ice in a highball glass.<br>Stir.<br>Top with a fresh strawberry.","url":"https://recipe.bluelayer.org/recipe/40565/burning-sun"},{"id":"40523","title":"Strawberry Mango Smoothie","ingredients":"strawberries, raw<br>beverages, almond milk, unsweetened, shelf stable<br>yogurt, greek, plain, nonfat<br>honey<br>mango nectar, canned<br>yogurt, greek, plain, nonfat","directions":"For the strawberry smoothie: Blend strawberries, almond milk, Greek yogurt and honey together in a blender for 2 minutes until smooth, scraping down at each minute.<br>For the mango smoothie: Blend mangoes and Greek yogurt together in a blender for 2 minutes until smooth, scraping down at each minute.<br>To put it all together, pour half of the mango smoothie on the bottom of each jar, and half of the strawberry smoothie on top.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/40523/strawberry-mango-smoothie"},{"id":"40517","title":"Strawberry Chocolate Mousse Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,<br>syrups, corn, light<br>orange juice, raw<br>cream, whipped, cream topping, pressurized<br>sugars, powdered","directions":"In a 9 inch springform pan mix the wafer crumbs and butter thoroughly and press evenly into the bottom of the pan.<br>Stand strawberry halves around the pan,touching,side by side,pointed ends up,with cut sides against the side of the pan.<br>Set aside.<br>Save the strawberries that are left to garnish the mousse cake.<br>Place chocolate chips,corn syrup,and orange liqueur in a microwave safe bowl.<br>Microwave on high for 1-2 minutes or until the chocolate chips are melted.Whisk until all the liquids are incorporated and the mixture is smooth, then cool.<br>Beat 1 1/2 cups of cream until it forms stiff peaks.<br>Fold the cool chocolate mixture into the whipped cream.<br>Carefully pour into the strawberry lined pan.<br>Refrigerate at least 5 hours or overnight.<br>When ready to serve, release the sides of the pan and whip the remaining whipping cream with the powdered sugar.<br>Arrange the whipped cream on top of the cake and top with the remaining berries.","url":"https://recipe.bluelayer.org/recipe/40517/strawberry-chocolate-mousse-cake"},{"id":"40419","title":"Favorite Strawberry Spinach Salad","ingredients":"spinach, raw<br>strawberries, raw<br>nuts, almonds<br>sugars, granulated<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>mustard, prepared, yellow<br>spices, paprika<br>sauce, worcestershire<br>shallots, raw","directions":"Wash and tear spinach into bite-sized pieces (or you can use pre-washed bagged baby spinach).<br>Combine dressing ingredients; mix well.<br>Toss dressing with spinach, strawberries, and toasted almonds; serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/40419/favorite-strawberry-spinach-salad"},{"id":"40347","title":"Strawberry Julius","ingredients":"strawberries, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>water, bottled, generic<br>sugars, powdered<br>vanilla extract","directions":"Slice up fresh strawberries until you have enough to fill a one cup measure.<br>Add to a blender or food processor, or if you only have a stick mixer, just put it in a large pyrex jug.<br>Add rest of ingredients.<br>Blend until smooth.<br>You may want to try this a little bit cooler for summer days, omit the water and add a few ice cubes.<br>I only leave out the ice cubes because my food processor can't handle hard ice.<br>Also it does tend to separate if you leave it sitting around for a minute, Don't let this put you off, just stir it up a bit, it tastes the same, just tends to be more frothy at the top then.","url":"https://recipe.bluelayer.org/recipe/40347/strawberry-julius"},{"id":"40345","title":"Very Strawberry Sourdough Bread","ingredients":"leavening agents, yeast, baker's, active dry<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>strawberries, raw<br>leavening agents, yeast, baker's, active dry","directions":"Dissolve 5g of salt with 10g of strawberry yeast water.<br>Set aside.<br>Mix starter with 100g of strawberry yeast water, strawberry puree and flour.<br>Autolyse for 30 minutes.<br>After autolysis, add the salt solution and the remaining 23g of strawberry yeast water into the dough.<br>Use a dough scrapper to fold the liquids into the dough mixture to form a very wet dough in the container for 5 minutes.<br>Rest 30 minutes.<br>Perform a dozen or so folds using a dough scrapper on the wet dough.<br>Rest 30 minutes.<br>Repeat step 5 three more times.<br>Place the dough in the fridge for 24 48 hours (in my case, 67 hours!<br>).<br>Take the dough from the fridge, pre-shape directly.<br>Bench rest for 5 minutes.<br>Then final shape and place the dough in the banneton basket.<br>Final proof the dough in room temperature for 40 minutes and place the dough in the freezer for 20 minutes.<br>Pre-heat the oven, baking stone and Pyrex glass lid at 250C for 1 hour.<br>Bake the dough for 20 minutes with the lid on at 250C and another 20 minutes without the lid at 230C.<br>Cool the bread on wire rack completely before slicing.","url":"https://recipe.bluelayer.org/recipe/40345/very-strawberry-sourdough-bread"},{"id":"40251","title":"Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>pectin, unsweetened, dry mix","directions":"crush strawberries.<br>boil strawberries.<br>slowly add pectin.<br>when boiling add sugar.<br>stir till a rolling boil.","url":"https://recipe.bluelayer.org/recipe/40251/strawberry-jam"},{"id":"40214","title":"Strawberry-Fruit Protein Shake","ingredients":"beverages, protein powder whey based<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw","directions":"Combine all ingredients in a blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/40214/strawberry-fruit-protein-shake"},{"id":"40193","title":"For Novice Jam Makers: Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Remove the blossom end of the strawberries, then rinse.<br>Thoroughly drain in a colander.<br>Put the strawberries in a pot, coat with sugar, sprinkle lemon juice, and lightly toss.<br>Let sit for about an hour (Don't heat it yet.)<br>After about an hour, the sugar will melt and the strawberries will release moisture, indicating that it is ready to be cooked.<br>Simmer on low-medium heat.<br>After simmering for a while, the strawberries will produce scum.<br>Skim off the scum several times.<br>After simmering for about 30 minutes, the strawberries will turn bright red.<br>When the sauce thickens, it's done.<br>(As shown in the photo, it's ready when you are able to see the bottom of the pan while mixing.)<br>Transfer to a sterilized jar, and seal with a lid while hot.<br>Once it cools, store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/40193/for-novice-jam-makers-strawberry-jam"},{"id":"40176","title":"Low Fat Cheese and Strawberry Blintz Blintzes","ingredients":"strawberries, raw<br>cheese, cottage, creamed, large or small curd<br>cheese, parmesan, hard<br>sugars, granulated<br>vanilla extract","directions":"Add cottage cheese to a blender or food processor and process till smooth.<br>Add cream cheese, sugar and vanilla - combine until smooth.<br>Pour into a bowl and add chopped strawberries.<br>Fill you crepes with about 2T-4T of the filling.","url":"https://recipe.bluelayer.org/recipe/40176/low-fat-cheese-and-strawberry-blintz-blintzes"},{"id":"40105","title":"Nobody's Strawberry Watermelon Shakedown","ingredients":"strawberries, raw<br>watermelon, raw<br>cream, whipped, cream topping, pressurized<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>sugars, granulated<br>vanilla extract","directions":"Blend the strawberries, watermelon, cream, yogurt, orange juice, sugar, and vanilla in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/40105/nobodys-strawberry-watermelon-shakedown"},{"id":"40068","title":"Ultra-Healthy Yogurt Cheese Cream","ingredients":"yogurt, greek, plain, nonfat<br>milk, canned, condensed, sweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Drain the yogurt overnight (at least 8 hours).<br>The next day, it will have reduced in volume by half.<br>Mix the condensed milk and skim milk powder in the drained yogurt, and it's done.<br>I piped it on crackers.<br>It really is like whipped cream.<br>The skim milk powder makes it firm, so the cream is firm.<br>Here I drained blueberry yogurt overnight, and just mixed in some skim milk powder.<br>It turned into a beautiful light purple cream.<br>The whey that drained out was sweet and purple colored, and could be enjoyed as is.<br>No condensed milk is added for this.<br>I needed a lot of cream to decorate a strawberry sponge cake (\"strawberry shortcake\") so I doubled the recipe here, and mixed it with 200 ml of whipped cream.<br>It was delicious.<br>It's lower in calories than 100% cream, but it was really rich.<br>I tried it generously piped onto a strawberry mousse Bavarian cream, and it was delicious.<br>It was great on top of simply sliced strawberries too.<br>The color is beautiful too.","url":"https://recipe.bluelayer.org/recipe/40068/ultra-healthy-yogurt-cheese-cream"},{"id":"40010","title":"Strawberry Fruit Roll-Ups","ingredients":"strawberries, raw<br>lemon juice, raw<br>honey","directions":"Puree all ingredients in food processor.<br>Line cookie sheet with plastic wrap.<br>Parchment does not work roll-ups stick.<br>Wax paper is not a good option as wax will melt.<br>The only other option is if you have silicone liners for your cookie sheets.<br>Bake on 170 degrees for 6-10 hours.<br>Until they feel tacky.","url":"https://recipe.bluelayer.org/recipe/40010/strawberry-fruit-roll-ups"},{"id":"39983","title":"Strawberry Syrup Good for Milk and More","ingredients":"strawberries, raw<br>sugars, granulated<br>water, bottled, generic<br>vanilla extract","directions":"In a sauce pan, add the water, sugar and strawberries and boil for 10-12 minutes.<br>The mixture will reduce and thicken a bit.<br>After they're done, strain the mixture.<br>Use the leftover fruit to eat with yogurt or ice cream, don't just throw it away.<br>Use in milk or pour the syrup over ice cream, oatmeal, yogurt or granola.","url":"https://recipe.bluelayer.org/recipe/39983/strawberry-syrup-good-for-milk-and-more"},{"id":"39916","title":"Mango, Strawberry and Blueberry Smoothie","ingredients":"beverages, almond milk, unsweetened, shelf stable<br>water, bottled, generic<br>water, bottled, generic<br>strawberries, raw<br>mango nectar, canned<br>blueberries, raw","directions":"Place all ingredients into a blender.<br>Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/39916/mango-strawberry-and-blueberry-smoothie"},{"id":"39904","title":"Scrumptious Strawberry Sauce","ingredients":"strawberries, raw<br>water, bottled, generic<br>sugars, granulated<br>vanilla extract<br>spices, cinnamon, ground<br>ice creams, vanilla","directions":"Hull, then chop up strawberries in a small dice.<br>The smaller you cut them, the faster they cook.<br>Put them in a non-stick pot with the water, sugar, vanilla, and cinnamon.<br>Bring the ingredients to a rolling boil, stirring constantly.<br>After the syrup comes to a boil, bring the temperature to a simmer, and cover.<br>Cook until the syrup is thick and sticky, about 15 minutes.<br>Take it off of the heat, pour into a serving dish and let it cool.<br>To re-heat, sprinkle the top with water and heat it in the microwave (covered with a lid or a sheet of plastic) for 30 seconds, or until the syrup is steaming.<br>Pour desired amount over vanilla ice cream and enjoy!","url":"https://recipe.bluelayer.org/recipe/39904/scrumptious-strawberry-sauce"},{"id":"39742","title":"Strawberry Daiquiri Smoothie (Alcoholic)","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>lime juice, raw<br>strawberries, raw<br>ice creams, vanilla","directions":"Place all ingredients in a blender &amp; process until smooth.<br>Pour into cocktail glasses &amp; ENJOY!","url":"https://recipe.bluelayer.org/recipe/39742/strawberry-daiquiri-smoothie-alcoholic"},{"id":"39739","title":"Strawberry Basil Sorbet","ingredients":"water, bottled, generic<br>strawberries, raw<br>spices, basil, dried<br>lemon juice, raw","directions":"combine water and preserves, bring to a boil, cook 2 minutes until preserves are melted.<br>remove from heat, stir in basil and lemon juice.<br>pour into a freezer can or an ice cream maker according to manufacturer's directions.<br>spoon into a container and freeze 1 hour until firm.","url":"https://recipe.bluelayer.org/recipe/39739/strawberry-basil-sorbet"},{"id":"39660","title":"Strawberry Lemonade Quencher","ingredients":"lemon juice, raw<br>strawberries, raw<br>water, bottled, generic","directions":"Thaw frozen daiquiri mix.<br>Blend together Strawberry Daiquiri Mix and lemon juice in a two-quart pitcher.<br>Mix with water.<br>Garnish with fresh sliced strawberries and lemons.<br>To make a quick 2nd batch: Pre-mix together all ingredients except water and refrigerate.","url":"https://recipe.bluelayer.org/recipe/39660/strawberry-lemonade-quencher"},{"id":"39586","title":"Balsamic Strawberries","ingredients":"butter, without salt<br>strawberries, raw<br>sweetener, syrup, agave<br>vinegar, balsamic<br>ice creams, vanilla","directions":"Melt butter in a large skillet over medium heat.<br>Add the strawberry halves, sucrolose sweetener, and balsamic vinegar.<br>Cook until the strawberries are heated through and darkened to a ruby red.<br>Place scoops of ice cream into dessert bowls or stemmed glasses.<br>Spoon strawberries over the ice cream and serve.","url":"https://recipe.bluelayer.org/recipe/39586/balsamic-strawberries"},{"id":"39573","title":"Strawberry Buttercream Frosting","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>jams and preserves, apricot","directions":"Cream the butter until light and fluffy then add in the powdered sugar.<br>Once it starts to come together, add in the vanilla and strawberry jam and mix until combined.<br>You can use it immediately or refrigerate until you need it.","url":"https://recipe.bluelayer.org/recipe/39573/strawberry-buttercream-frosting"},{"id":"39561","title":"Ice Cream Bombe","ingredients":"mango nectar, canned<br>sherbet, orange<br>ice creams, strawberry","directions":"Freeze an 8\" bowl for 30 minutes.<br>When frozen, place the softened mango sorbet into it.<br>Cover the bottom of a 6 1/2\" bowl with plastic wrap and press it down firmly into the mango sorbet to make a deep well.<br>Freeze the sorbet for 30 minutes.<br>Take out of the freezer and remove the 6 1/2 inch bowl and the plastic.<br>Spread an even layer of softened raspberry sorbet on top of the frozen mango sorbet.<br>Line the bottom of a 4 1/2 inch bowl with plastic wrap and press down hard on top of the mango sorbet to form another well.<br>Freeze for 30 minutes.<br>Take out of the freezer and remove the 4 1/2 inch bowl and the plastic wrap.<br>Spoon in enough softened strawberry ice cream to fill the space left by the removed 4 1/2 inch bowl.<br>Smooth out the top of the ice cream.<br>Freeze until hard (about 40 minutes).<br>To unmold, dip the 8 bowl up to the rim in warm water.<br>Run a warmed flat knife around the edge to loosen and unmold, upside down, onto a flat platter.<br>Re-freeze until ready to serve.<br>Take out of the freezer about 10 minutes before serving.<br>Serve sliced into wedges.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/39561/ice-cream-bombe"},{"id":"39545","title":"Balsamic Strawberry Crumble","ingredients":"vinegar, balsamic<br>sugars, brown<br>spices, cardamom<br>strawberries, raw<br>oats<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>spices, cinnamon, ground","directions":"Preheat oven to 375 degrees.<br>Heat balsamic vinegar over medium heat.<br>Add 3 tablespoons brown sugar and 1/4 teaspoon cardamom.<br>Simmer on low for 2 minutes.<br>Stir in strawberries so they are fully coated.<br>Remove from heat after 1 minute.<br>Scoop evenly into 6 individual ramekins.<br>Beat oats, flour, remaining 1/2 cup brown sugar, butter, cinnamon, and remaining 1/2 teaspoon cardamom.<br>Sprinkle over the strawberry mixture.<br>Bake for 35 minutes.<br>Enjoy with a scoop of ice cream or a bit of whipped cream.","url":"https://recipe.bluelayer.org/recipe/39545/balsamic-strawberry-crumble"},{"id":"39516","title":"Strawberry Raspberry Smoothie","ingredients":"yogurt, greek, plain, nonfat<br>yogurt, greek, plain, nonfat<br>strawberries, raw<br>raspberries, raw<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add one cup of juice, strawberries, and raspberries into a blender.<br>Blend until most of the chunks are broken down, you will have to stop the blender and stir the contents to make sure all the big pieces get to the bottom.<br>Add the 2 yougurts and blend on liquify, slowly adding more juice/milk/water until the smoothie is the right consistancy for you.<br>If you add too much and it becomes watery, you can add more frozen berries and/or yogurt.<br>Adding the additional liquid is trial and error to determine which you prefer according to how sweet you like your smoothie.<br>The juice will be the sweetest choice, then milk, then water.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/39516/strawberry-raspberry-smoothie"},{"id":"39493","title":"Strawberry Colada Smoothie","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic<br>strawberries, raw<br>yogurt, greek, plain, nonfat<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Place all the ingredients in a blender and mix well.","url":"https://recipe.bluelayer.org/recipe/39493/strawberry-colada-smoothie"},{"id":"32090","title":"Watermelon-Berry Blitz","ingredients":"watermelon, raw<br>ice creams, strawberry","directions":"For each serving: Blend 1/2 cup each prepared drink and ice cream in blender until smooth.<br>Pour into glass.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/32090/watermelon-berry-blitz"},{"id":"39465","title":"Strawberry Ice Cream Soda","ingredients":"yogurt, vanilla, non-fat<br>strawberries, raw<br>leavening agents, baking soda","directions":"Blend 1 1/2 cups frozen yogurt and strawberries in a blender.<br>Divide between 2 tall glasses and add 1 cup chilled club soda to each glass.<br>Top each with 1/4 cup nonfat vanilla frozen yogurt.","url":"https://recipe.bluelayer.org/recipe/39465/strawberry-ice-cream-soda"},{"id":"39355","title":"Really Easy Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Combine strawberries and sugar in a medium heavy based pan.<br>allow to stand for 10 minutes<br>Add lemon juice.<br>Stir gently over low to medium heat until all the sugar dissolves.<br>Bring slowly to the boil, reduce heat and simmer on low to medium heat for 35 minutes or until jam gels when tested.<br>Remove jam from heat and allow bubbles to subside.<br>Set aside for 2 minutes then ladle hot mixture into sterilized jars.<br>seal immediately.<br>Store in cool, dark place.<br>Refrigerate after opening.","url":"https://recipe.bluelayer.org/recipe/39355/really-easy-strawberry-jam"},{"id":"39132","title":"Strawberry Syrup","ingredients":"strawberries, raw<br>syrups, corn, light<br>salt, table","directions":"In blender; process strawberries until smooth.<br>In a pan, bring all ingredients to a boil and boil gently for 5 minutes.<br>stirring constantly.","url":"https://recipe.bluelayer.org/recipe/39132/strawberry-syrup"},{"id":"39129","title":"Strawberry Freeze Breakfast","ingredients":"strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>vanilla extract<br>honey","directions":"In blender, combine strawberries, milk, yogurt, breakfast drink mix and honey.<br>Put cover on blender, and blend until almost smooth, stopping the blender and stirring as necessary.<br>Pour into 3 or 4 -- 8-ounce glasses.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/39129/strawberry-freeze-breakfast"},{"id":"39124","title":"Perfect Pineapple Strawberry Smoothie (Healthy Too!)","ingredients":"strawberries, raw<br>pineapple, raw, all varieties<br>water, bottled, generic<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all ingredients in blender.<br>Blend until smooth and lump free.<br>Pour into glass and enjoy!","url":"https://recipe.bluelayer.org/recipe/39124/perfect-pineapple-strawberry-smoothie-healthy-too"},{"id":"39114","title":"Ramona's Fruit Dip","ingredients":"cream, whipped, cream topping, pressurized<br>cheese, parmesan, hard<br>ice creams, strawberry","directions":"Mix all ingredients and chill 30 minutes.<br>Serve with sliced apples, strawberries, grapes, melon's or any type of fruit.","url":"https://recipe.bluelayer.org/recipe/39114/ramonas-fruit-dip"},{"id":"39087","title":"Strawberry Banana Cottage Cheese","ingredients":"cheese, cottage, creamed, large or small curd<br>bananas, raw<br>sweetener, herbal extract powder from stevia leaf<br>vanilla extract<br>strawberries, raw<br>spices, cinnamon, ground<br>nuts, pecans","directions":"In a small bowl bring together cottage cheese, banana, stevia and vanilla.<br>Stir until well combined and let stand 10 minutes so that flavors can evolve.<br>Clean and hull the strawberries then cut them into bite sized chunks.<br>After ten minutes add strawberries into the cottage cheese mixture and stir.<br>Top with cinnamon and pecans (optional).","url":"https://recipe.bluelayer.org/recipe/39087/strawberry-banana-cottage-cheese"},{"id":"39065","title":"Strawberry Lemonade","ingredients":"lemon juice, raw<br>strawberries, raw<br>honey<br>water, bottled, generic","directions":"In blender add lemon juice, frozen strawberries, 1 cup water and honey.<br>Blend until smooth.<br>Add to pitcher along with remainder of water.<br>Stir until thoroughly mixed and refrigerate.<br>Serve chilled.","url":"https://recipe.bluelayer.org/recipe/39065/strawberry-lemonade"},{"id":"39021","title":"Watermelon Strawberry Mango Lemonade Smoothie","ingredients":"watermelon, raw<br>water, bottled, generic<br>strawberries, raw<br>mango nectar, canned<br>sugars, granulated<br>lemon juice, raw","directions":"Blend watermelon, water, strawberries, mango, sugar, and lemon juice in a blender until smooth, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/39021/watermelon-strawberry-mango-lemonade-smoothie"},{"id":"38991","title":"Double Strawberry Blender Blast","ingredients":"strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>strawberries, raw","directions":"Blend strawberries and milk together in blender until fairly smooth.<br>Add sorbet; blend until smooth and thick.<br>MODIFICATIONS:.<br>Decrease simple carbohydrate load by adding a scoop of soy protein powder with one tablespoon of flaxseed oil; or, add 1 cup of canned pineapple chunks (stored in water) or 1 cup frozen mango chunks as a substitute for the sorbet.","url":"https://recipe.bluelayer.org/recipe/38991/double-strawberry-blender-blast"},{"id":"38895","title":"Strawberry Sauce","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>strawberries, raw<br>cornstarch","directions":"Pour the juice into a blender and add 1/2 cup of the strawberries.<br>Process until smooth.<br>Pour into a saucepan.<br>Add the cornstarch and stir until well mixed.<br>Cook, stirring, until thickened.<br>Add the remaining strawberries.<br>Heat through and serve warm.","url":"https://recipe.bluelayer.org/recipe/38895/strawberry-sauce"},{"id":"38876","title":"Spinach/Strawberry Salad","ingredients":"spinach, raw<br>strawberries, raw<br>nuts, almonds<br>sugars, granulated<br>water, bottled, generic<br>vinegar, balsamic<br>sauce, worcestershire<br>honey<br>spices, poppy seed<br>chives, raw<br>oil, olive, salad or cooking<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black","directions":"SALAD: Break off root ends and tough stems (if any) and discard.<br>Place spinach in a large bowl, add ice and cover with water; set aside to chill.<br>SUGARED ALMONDS: In a small saucepan, combine almonds, sugar and water.<br>Cook over medium-low heat for 5 to 7 minutes or until sugar is almost completely melted and nuts are golden, stirring occasionally- (there will be unmelted sugar on nuts).<br>Spread almonds on a large plate; let cool and then break into small pieces.<br>(Make ahead, as nuts can be stored in an air-tight container for about 3 days).<br>DRESSING: In a small bowl, whisk together balsamic vinegar, Worcestershire sauce, honey, poppy seeds and chives.<br>Drizzle in olive oil and whisk until blended.<br>Now whisk in Dijon mustard until well blended.<br>Whisk in salt and pepper to taste.<br>Remove spinach leaves from water, pat dry on paper towelling and break into pieces.<br>Add to a large mixing bowl.<br>Add sliced strawberries and toss lightly to mix.<br>Add dressing and toss gently until spinach and berries are lightly coated.<br>Add almonds, toss lightly and serve.<br>TIP: Packaged ready-to-use baby spinach can be found in the produce section of most supermarkets.<br>There are 8 cups of baby spinach in (one- 6 ounce) package.<br>NOTE: Only make enough salad that will be eaten at this one time serving.<br>The salad will get somewhat soggy if kept for another day.","url":"https://recipe.bluelayer.org/recipe/38876/spinach-strawberry-salad"},{"id":"38844","title":"Strawberry Basil Fruit Leather","ingredients":"strawberries, raw<br>spices, basil, dried<br>sugars, granulated<br>lemon juice, raw","directions":"Combine all ingredients in a food processor and puree for 1 minute until smooth.<br>(If you dont have a food processor you can finely chop the basil and add everything into a saucepan and cook for 5 to 10 minutes over medium heat until the strawberries are soft.<br>Then remove from heat and mash until smooth with a potato masher.)<br>Assuming you went the food processor route, pour the puree into a pot or saucepan and bring to a boil over medium heat.<br>Reduce heat to medium-low and simmer for 5 to 10 minutes until the mixture becomes a little thicker.<br>Line a 17x 11 baking sheet with parchment paper and pour the puree onto it.<br>Spread it out evenly with a spatula, leaving a half inch of parchment paper uncovered on all sides.<br>Place in a 170 degrees F oven for 6 hours (or 120 degrees F for 8 to 10 hours) until the puree is shiny and no longer wet and sticky.<br>Allow to cool.<br>Once cool, remove from the pan with the paper intact.<br>Roll tightly and cut into sections with a sharp knife.<br>Store in a plastic bag or air-tight container in the pantry for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/38844/strawberry-basil-fruit-leather"},{"id":"38758","title":"Copycat Recipe: Naked Juice - Strawberry Banana Smoothie","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>bananas, raw<br>orange juice, raw<br>strawberries, raw","directions":"Blend all the ingredients together, chill in the fridge, and drink!","url":"https://recipe.bluelayer.org/recipe/38758/copycat-recipe-naked-juice-strawberry-banana-smoothie"},{"id":"38745","title":"Chilled Strawberry Soup","ingredients":"strawberries, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated<br>water, bottled, generic","directions":"Puree the ingredients together.<br>Serve - It's that Easy!","url":"https://recipe.bluelayer.org/recipe/38745/chilled-strawberry-soup"},{"id":"38730","title":"Strawberry Lemon Smoothie","ingredients":"lemonade, frozen concentrate, white, prepared with water<br>strawberries, raw<br>yogurt, greek, plain, nonfat","directions":"Pour all liquid ingredients into smoothie maker or blender.<br>Add all frozen ingredients.<br>Blend at low setting for 30 seconds then at high setting until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/38730/strawberry-lemon-smoothie"},{"id":"38729","title":"Strawberry Spinach Salad","ingredients":"seeds, sesame seeds, whole, dried<br>spinach, raw<br>oil, olive, salad or cooking<br>vinegar, red wine<br>sugars, granulated<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, paprika<br>sauce, worcestershire<br>strawberries, raw","directions":"In a small skillet ver medium heat, stir sesame seeds until golden; set asie.<br>Wash spinach thoroughly; dry on paper towels and tear into bite size pieces.<br>Chill.<br>Blend oil, vinegar, sugar, onion, paprika and worcestershire sauce.<br>In a large bowl combine spinach, strawberries and sesame seeds.<br>Pour dressing over and toss gently.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/38729/strawberry-spinach-salad"},{"id":"38710","title":"Easy Strawberry Vinaigrette","ingredients":"strawberries, raw<br>honey<br>vinegar, cider<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black","directions":"Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/38710/easy-strawberry-vinaigrette"},{"id":"38696","title":"Strawberry and Spinach Salad with Sweet French Dressing","ingredients":"spinach, raw<br>strawberries, raw<br>sugars, granulated<br>oil, olive, salad or cooking<br>vinegar, distilled<br>salt, table<br>catsup<br>sauce, worcestershire","directions":"Prepare spinach and strawberries and return to refrigerator to chill.<br>Make dressing and chill.<br>Just prior to serving, toss the spinach and strawberries with enough dressing just to coat the spinach leaves.<br>For Dressing: Combine all ingredients and stir or whisk until the sugar is dissolved.","url":"https://recipe.bluelayer.org/recipe/38696/strawberry-and-spinach-salad-with-sweet-french-dressing"},{"id":"38538","title":"Spinach Strawberry Salad","ingredients":"oil, olive, salad or cooking<br>vinegar, balsamic<br>spinach, raw<br>strawberries, raw<br>cheese, feta<br>nuts, pistachio nuts, raw","directions":"In a large salad bowl, add the olive oil and balsamic vinegar.<br>Toss the spinach until all spinach is coated in dressing.<br>Top salad with strawberries, feta and pistachios.<br>Serve immediately.<br>Salad can be stored overnight.<br>If planning to have leftovers, dont add the dressing until you are ready to eat.","url":"https://recipe.bluelayer.org/recipe/38538/spinach-strawberry-salad"},{"id":"38522","title":"Warm Double Strawberry Sauce","ingredients":"sugars, granulated<br>water, bottled, generic<br>jams and preserves, apricot<br>lemon juice, raw<br>cornstarch<br>strawberries, raw","directions":"In medium saucepan combine sugar, water and jam.<br>Stir over medium heat until sugar is dissolved and mixture comes just to boil.<br>Meanwhile, mix lemon juice with cornstarch; stir into sugar mixture.<br>Cook until slightly thickened.<br>Mix in strawberries.<br>Heat through but do not cook.","url":"https://recipe.bluelayer.org/recipe/38522/warm-double-strawberry-sauce"},{"id":"38471","title":"Strawberry Lemonade","ingredients":"strawberries, raw<br>lemonade, frozen concentrate, white, prepared with water","directions":"In blender, puree strawberries.<br>Strain through fine mesh sieve (you should have about 1 c. strained puree).<br>Stir strawberry puree into lemonade.<br>Chill before serving.","url":"https://recipe.bluelayer.org/recipe/38471/strawberry-lemonade"},{"id":"38430","title":"Strawberry Lemonade","ingredients":"strawberries, raw<br>lemonade, frozen concentrate, white, prepared with water","directions":"Wash and remove stems of strawberries.<br>Place in blender for several minutes until smooth.<br>Pour strawberry mixture into 2 quart drink container.<br>Prepare lemonade as normal in container with strawberries.<br>Mix well.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/38430/strawberry-lemonade"},{"id":"38322","title":"Strawberry and Snap Pea Salad","ingredients":"sugars, granulated<br>oil, olive, salad or cooking<br>raspberries, raw<br>mustard, prepared, yellow<br>strawberries, raw","directions":"Bring a pot of water to boil and place a steamer insert in the pot.<br>Place peas in steamer, cover, and cook until bright green, about 30 seconds.<br>Drain and run under cold water until peas are cool; set aside.<br>Whisk olive oil, raspberry vinegar, and Dijon mustard in a bowl until well blended.<br>Allow vinegar dressing to rest for a few minutes.<br>Combine sugar snap peas and strawberry slices in a large bowl.<br>Pour dressing over pea mixture, gently tossing to combine.<br>Serve immediately or chill for up to 1 hour.","url":"https://recipe.bluelayer.org/recipe/38322/strawberry-and-snap-pea-salad"},{"id":"38321","title":"Strawberry Frosted Milk Drink","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>ice creams, vanilla","directions":"Place all ingredients in a blender and blend until smooth.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/38321/strawberry-frosted-milk-drink"},{"id":"38300","title":"Strawberry Shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>strawberries, raw<br>cream, whipped, cream topping, pressurized","directions":"Preheat your oven to 425.<br>Put paper cupcake molds into your cupcake pan.<br>Mix together your flour, sugar, and powder well.<br>Add your soft butter.stir.add your buttermilk (or milk).<br>Pour into 6 paper cups.<br>Let them cook for 10 minutes, until a toothpick comes out clean.<br>Pull out half your berries, and chop them (these are the garnished ones).<br>The other half should be pureed in the blender with a drizzle of water.<br>Whip your whipping creme until it forms peaks.<br>Take your shortcake, remove the rapper, cut in half, add a dollop of creme.<br>Put on top, but some strawberries cut up around the shortcake, and drizzle some strawberry puree on and around your shortcake.<br>Bon appetite.","url":"https://recipe.bluelayer.org/recipe/38300/strawberry-shortcakes"},{"id":"38260","title":"Shelly's Strawberry Dip","ingredients":"cheese, parmesan, hard<br>yogurt, greek, plain, nonfat<br>strawberries, raw<br>syrups, sugar free","directions":"Whiz everything together in a mini food processor till smooth.<br>Dipper ideas: Sliced Apples, Pears, Celery, Soy Crisps, Carrots, Fruit Skewers, Cucumber, Whole Strawberries.","url":"https://recipe.bluelayer.org/recipe/38260/shellys-strawberry-dip"},{"id":"38204","title":"Best Buttermilk Raisin Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>raisins, seeded","directions":"Preheat oven to 400F.<br>In large bowl mix together flour, baking soda, baking powder, sugar and salt.<br>Cut in margarine with pastry cutter till crumbly.<br>Add buttermilk and raisins and mix.<br>Batter should be stiff but not dry.<br>Drop by large rounded spoonfuls onto cookie sheet lined with parchment paper.<br>Sprinkle tops of scones with sugar.<br>Bake 15 minutes till golden brown.<br>Serve with strawberry jam and devonshire cream.<br>Recipe may be doubled.","url":"https://recipe.bluelayer.org/recipe/38204/best-buttermilk-raisin-scones"},{"id":"38157","title":"Mango Whip","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>mango nectar, canned<br>honey<br>nuts, almonds<br>ice creams, strawberry","directions":"Place milk, mango, honey and essence in a blender whip until smooth.<br>add icecream whirl again.<br>serve.","url":"https://recipe.bluelayer.org/recipe/38157/mango-whip"},{"id":"38084","title":"vegan chocolate strawberry cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract","directions":"preheat oven to 350<br>in a large bowl whisk together flour, sugar, cocoa, baking soda, and salt.<br>In a separate bowl, whisk together 1 cup of water, the oil, vinegar, and vanilla.<br>Pour wet mixture into dry mixture and whisk until just combined.<br>Fill cupcake cups.<br>Bake until a toothpick inserted into a cupcake comes out clean, 15 to 20 minutes.<br>Let cool.","url":"https://recipe.bluelayer.org/recipe/38084/vegan-chocolate-strawberry-cupcakes"},{"id":"38081","title":"Probiotic Strawberry Soda","ingredients":"water, bottled, generic<br>strawberries, raw<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>honey","directions":"Note the prepared soda needs to sit for several hours before serving.<br>First make a batch of water kefir or coconut water kefir (see my TastyKitchen recipe box or related blog link).<br>Add strawberries and apple juice to a blender and blend on high until liquified or pureed.<br>Make sure there are no chunks of strawberries.<br>You should have about 1/2 cup of puree.<br>Add the water kefir and a 1/2 cup strawberry puree into a pitcher and mix well.<br>Taste the strawberry water kefir.<br>If it is too sour, add honey or other sweetener to taste.<br>Do not use artificial sweeteners.<br>I use either honey or organic sugar.<br>The amount you need depends on how sweet the strawberries are and your taste.<br>Pour the strawberry soda into flip-top bottles or other bottle of choice and seal tightly.<br>Place the bottles on the counter, out of direct sunlight for up to 24 hours to get bubbly.<br>Place in the fridge and serve cold.<br>Notes: 1.<br>Dont leave the soda out on the counter for more than 24 hours, because too much pressure can build up and cause a big mess when opened.<br>You can strain the Probiotic Strawberry Soda before serving if you prefer the soda to have less pulp.","url":"https://recipe.bluelayer.org/recipe/38081/probiotic-strawberry-soda"},{"id":"38036","title":"Peanut Butter, Banana, and Strawberry Jars","ingredients":"oats<br>blueberries, raw<br>yogurt, greek, plain, nonfat<br>seeds, chia seeds, dried<br>pomegranate juice, bottled<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Layer the ingredients in the jars.<br>At least 15 minutes before serving, or up to overnight, add 1/2 cup milk or 1/2 cup juice and shake vigorously to combine.","url":"https://recipe.bluelayer.org/recipe/38036/peanut-butter-banana-and-strawberry-jars"},{"id":"38035","title":"Strawberry Dipper (Dipping Sauce)","ingredients":"jams and preserves, apricot<br>cheese, parmesan, hard<br>yogurt, greek, plain, nonfat<br>onions, raw","directions":"In a small saucepan over low heat melt the preserves.<br>Add cream cheese; stir until smooth.<br>Remove from heat; stir in low-fat yogurt and onion soup mix.<br>Refrigerate for 30 minutes or up to 3 days.<br>Serve slightly chilled.","url":"https://recipe.bluelayer.org/recipe/38035/strawberry-dipper-dipping-sauce"},{"id":"38034","title":"Strawberry Love Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>soymilk, original and vanilla, unfortified<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>vanilla extract<br>strawberries, raw","directions":"Preheat your oven to 375F and grease twelve muffin tins.<br>Mix together the first five dry ingredients in a large bowl.<br>Gently stir in the soymilk, oil, and vanilla but be careful not to over mix.<br>Fold in strawberries and pour the batter into your prepared muffin tins, 3/4 of the way to the top.<br>Bake for 15-20 minutes, until a toothpick inserted into the center of a muffin comes out clean; let muffins sit for 10 minutes or more before removing them from the pan.","url":"https://recipe.bluelayer.org/recipe/38034/strawberry-love-muffins"},{"id":"38014","title":"Easy Strawberry Crumble Dessert","ingredients":"strawberries, raw<br>sugars, granulated<br>cornstarch<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>butter, without salt","directions":"In a bowl mix together chopped strawberries with 1/2 cup white sugar and 1 Tbsp cornstarch.<br>Stir until sugar is dissolved and strawberries look glossy.<br>Transfer to a baking dish.<br>In another bowl combine 1/2 cup all-purpose flour, 1/2 cup oats, 1/2 cup brown sugar and 1/3 cup melted butter.<br>Stir until the mixture is crumbly and fluffy.<br>Sprinkle all over the strawberries and bake 30-35 min or until strawberries become bubbly in the oven preheated to 375F Serve with a scoop or two of vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/38014/easy-strawberry-crumble-dessert"},{"id":"37962","title":"Chocolate Strawberry Hearts","ingredients":"candies, semisweet chocolate<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>strawberries, raw","directions":"Special equipment: short wooden skewers or long toothpicks<br>Put the chocolate and coconut oil in a glass bowl over a pot of simmering water to melt.<br>While the chocolate is melting, cut the strawberries in half from top to bottom.<br>Slice a little \"v\" shape into the middle of each half, in order to turn them into hearts.<br>Place on a paper towel-lined plate to dry for 5 minutes.<br>Pierce each strawberry half on a slight diagonal with a wooden skewer or long toothpick (to look like an arrow going through).<br>Dip the strawberries into the melted chocolate, covering them entirely.<br>Refrigerate until set, 30 minutes to 1 hour.","url":"https://recipe.bluelayer.org/recipe/37962/chocolate-strawberry-hearts"},{"id":"37937","title":"Strawberry Sorbet","ingredients":"strawberries, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Heat the water and sugar in a saucepan until the sugar dissolves completely.<br>Cool.<br>Puree the strawberries with enough simple syrup to cover in the blender.<br>Strain through a sieve.<br>Stir the remaining simple syrup into the strained strawberry puree.<br>Spin in an ice cream maker and freeze according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/37937/strawberry-sorbet"},{"id":"37880","title":"Strawberry Spinach Salad With Yogurt Dressing","ingredients":"honey<br>yogurt, greek, plain, nonfat<br>spinach, raw<br>strawberries, raw<br>cheese, feta<br>nuts, walnuts, english","directions":"Stir together honey and yogurt in small bowl.<br>Arrange spinach leaves on 2 individual salad plates,.<br>Top with equal amounts of strawberries.<br>Sprinkle with equal amounts of cheese and walnuts.<br>Drizzle yogurt mixture over salad.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/37880/strawberry-spinach-salad-with-yogurt-dressing"},{"id":"37836","title":"Chilled Strawberry Soup","ingredients":"sugars, granulated<br>grapes, red or green (european type, such as thompson seedless), raw<br>strawberries, raw","directions":"In a blender or food processor, combine all ingredients; cover and process for 30 seconds or until smooth.<br>Pour into a bowl.<br>Refrigerate until chilled.<br>Serve and enjoy!<br>*This recipe is from Summer 2005 edition of Cooking For 2, brought to you by Taste Of Home.<br>*","url":"https://recipe.bluelayer.org/recipe/37836/chilled-strawberry-soup"},{"id":"37795","title":"Strawberry-Lemon Fruit Dip","ingredients":"yogurt, greek, plain, nonfat<br>strawberries, raw","directions":"Mix ingredients until blended.","url":"https://recipe.bluelayer.org/recipe/37795/strawberry-lemon-fruit-dip"},{"id":"37721","title":"Strawberry Fool","ingredients":"strawberries, raw<br>sugars, granulated<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"Hull strawberries, then wash them and chop into 1/4-inch-thick pieces.<br>Toss with half the sugar, and wait 10 minutes, stirring occasionally, until they give up their juices.<br>Place half the strawberries and all the juice in a blender, and puree.<br>Pour puree back in bowl with chopped strawberries.<br>Whip the cream with remaining sugar and vanilla until cream is stiff and holds peaks easily.<br>Fold berries and cream together, and serve immediately, or refrigerate for up to two hours.","url":"https://recipe.bluelayer.org/recipe/37721/strawberry-fool"},{"id":"37669","title":"Yummy Strawberry Butter","ingredients":"butter, without salt<br>jams and preserves, apricot<br>orange juice, raw","directions":"Whip 2 sticks (1/2 lb.)<br>unsalted butter in a mixer until fluffy.<br>Blend in 3 tablespoons good strawberry jam and 1 tablespoons fresh orange juice.<br>Chill 4 hours to blend flavors.<br>NOTE: This delicate spread taste better if mixed and chilled at least 4 hours (or overnight) before serving.<br>Each recipe makes 1 cup.","url":"https://recipe.bluelayer.org/recipe/37669/yummy-strawberry-butter"},{"id":"37661","title":"Strawberry Milkshake","ingredients":"strawberries, raw<br>sugars, granulated<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>ice creams, strawberry","directions":"Put two pint glasses (or four smaller glasses) in the freezer to chill.<br>Hull the strawberries and slice them.<br>Place in the blender with sugar, vanilla, and milk.<br>Blend until the strawberries are pulverized.<br>There should be no big chunks left at all.<br>Add in the strawberry ice cream and blend until smooth.<br>If it wont blend very well or gets stuck, carefully add as much as 1/4 cup or more milk.<br>Stir or shake if necessary.<br>Pour the milkshake out into the chilled glasses and garnish with strawberries.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/37661/strawberry-milkshake"},{"id":"37607","title":"Plain Pie Pastry","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>shortening, vegetable, household, composite<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour and salt into a bowl.<br>Cut in the shortening with a pastry blender until it is the size of small peas.<br>Sprinkle 1 tablespoon of the milk over part of the flour mixture.<br>Gently toss with a fork and push to the side of the bowl.<br>Sprinkle another tablespoon over another dry part, toss with a fork and push to the side of the bowl.<br>Repeat with the remaining milk until all of the flour mixture is moistened.<br>Press the dough together to form 2 equal balls, then flatten into disks.<br>Roll out the crusts right away, or wrap the dough tightly, smoothing out any little wrinkles or air pockets, and refrigerate for up to 2 weeks.<br>On a lightly floured surface, roll out each ball to a thickness of 1/8 inch.<br>Use a light touch and handle the dough as little as possible.<br>To prebake an empty crust, preheat the oven to 400F.<br>Press 1 rolled-out crust into a 9- or 10-inch pie plate.<br>Line with parchment paper and weigh the crust down with dry beans or pie weights to keep the crust from bubbling or shrinking.<br>Bake for 10 minutes, until firm and lightly browned.<br>To parbake the crust, remove it from the oven after about 10 to 20 minutes, when you first see a golden hue to the crust.<br>HOW PIES ARE CUT:<br>Cut all fruit pies and Boston cream pies into eight slices.<br>This includes peach, apple, all sugar-free pies, strawberry rhubarb, cherry, red raspberry, blueberry, French apple, Boston cream.<br>And egg custard.<br>Cut all meringue pies and pecan pies into ten slices.<br>This includes lemon, coconut, chocolate, peanut butter, and butterscotch.","url":"https://recipe.bluelayer.org/recipe/37607/plain-pie-pastry"},{"id":"37582","title":"Strawberry Parfait","ingredients":"yogurt, greek, plain, nonfat<br>strawberries, raw<br>cereals ready-to-eat, granola, homemade","directions":"Add all ingredients together and stir to combine.<br>If making in advance, store granola separately so it doesnt get soggy.","url":"https://recipe.bluelayer.org/recipe/37582/strawberry-parfait"},{"id":"37500","title":"Strawberry Almond Smoothie","ingredients":"strawberries, raw<br>beverages, almond milk, unsweetened, shelf stable<br>sweetener, herbal extract powder from stevia leaf<br>nuts, almonds","directions":"In a blender add strawberries, almond milk, stevia and blend until smooth.<br>Add almond nut butter and blend until just combined.","url":"https://recipe.bluelayer.org/recipe/37500/strawberry-almond-smoothie"},{"id":"37487","title":"Strawberry Sauce","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Stir strawberries, sugar and lemon juice in heavy medium saucepan over medium heat until sugar dissolves.<br>Bring to boil.<br>Reduce heat and simmer 3 minutes.<br>Transfer strawberry sauce to bowl.<br>Chill until cold, about 2 hours.<br>(Can be made 1 day ahead.<br>Cover and keep chilled.)","url":"https://recipe.bluelayer.org/recipe/37487/strawberry-sauce"},{"id":"37486","title":"Strawberry-Balsamic Sorbet","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>vinegar, balsamic<br>salt, table","directions":"Toss together strawberries, 1/4 cup sugar, and lemon juice in large bowl.<br>Let stand 30 minutes, or until berries have released their juices.<br>Puree strawberries in 2 batches in food processor until smooth.<br>Strain puree, and discard seeds.<br>Return to bowl, and stir in remaining 1/2 cup sugar, vinegar, and salt.<br>Chill in refrigerator until cold, then churn in ice cream maker according to manufacturers directions.<br>Transfer to 1-quart container, and freeze.","url":"https://recipe.bluelayer.org/recipe/37486/strawberry-balsamic-sorbet"},{"id":"37459","title":"Sparkling Strawberry Spritzer","ingredients":"strawberries, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>water, bottled, generic","directions":"Place strawberries in container of an electric blender; cover and process until smooth.<br>Combine strawberry puree, grape juice, and sparkling water in a large pitcher; stir well.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/37459/sparkling-strawberry-spritzer"},{"id":"37458","title":"Strawberry Vinegarette","ingredients":"strawberries, raw<br>honey<br>vinegar, cider<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black","directions":"Place all ingredients in a blender and blend until smooth.<br>Adjust honey to taste.","url":"https://recipe.bluelayer.org/recipe/37458/strawberry-vinegarette"},{"id":"37429","title":"Strawberry, Lemon and Pineapple Smoothie","ingredients":"strawberries, raw<br>lemon juice, raw<br>sugars, granulated<br>pineapple, raw, all varieties","directions":"Add strawberries into a blender and pulse several times.<br>Add remaining ingredients and run blender several minutes to incorporate.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/37429/strawberry-lemon-and-pineapple-smoothie"},{"id":"37423","title":"Strawberry Almond Butter","ingredients":"butter, without salt<br>sugars, powdered<br>strawberries, raw<br>nuts, almonds<br>salt, table","directions":"Cream the butter with powdered sugar in food processor until light and fluffy.<br>Add strawberries and puree.<br>Add almonds and salt and pulse to mix well.<br>Serve with waffles, crepes, toast, cake, good on cookies too!","url":"https://recipe.bluelayer.org/recipe/37423/strawberry-almond-butter"},{"id":"37371","title":"Strawberry Shortcake Cobbler","ingredients":"strawberries, raw<br>blueberries, raw<br>sugars, granulated<br>cornstarch<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>butter, without salt<br>yogurt, vanilla, non-fat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Preheat oven to 375 F. In a large bowl, mix berries, sugar and cornstarch.<br>Pour into an 8x8-inch baking dish.<br>Set aside.<br>Make the shortcake: Combine the dry ingredients in a large bowl.<br>Pour the dry ingredients into a food processor and add butter cubes.<br>Process until butter is evenly incorporated and the flour has a grainy texture.<br>Pour it back into the bowl.<br>Add the yogurt and milk.<br>Mix and combine until a rough dough forms.<br>Place dough evenly on top of the berry mixture.<br>Sprinkle the remaining sugar on top of the dough.<br>Cover tightly with foil.<br>Put the covered dish into the oven and bake for 40 minutes.<br>Berries should be bubbling.<br>Remove foil and bake for another 25 minutes or until dough is evenly golden brown and shortcake is done.","url":"https://recipe.bluelayer.org/recipe/37371/strawberry-shortcake-cobbler"},{"id":"37364","title":"Universal Muffins Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Combine ingredients and break up any lumps.<br>Store in a large airtight container labeled with the date and contents.<br>Store in a cool, dry place.<br>Shelf life: 6 to 8 months.<br>Makes enough for about 5 batches of 24 muffins each.To make 24 regular-sized muffins:.<br>Preheat oven to 400.<br>Coat muffin tins with cooking spray.<br>In a large bowl, beat:.<br>3 to 4 eggs.<br>3 teaspoons vanilla.<br>2 cups water.<br>UP TO 1 cup oil or butter.<br>Stir in 5-1/2 cups muffin mix and any additional ingredients (listed below) just until moistened.<br>The batter should be lumpy.<br>Fill muffin tins full.<br>Bake for 18 to 20 minutes, or until muffins are golden brown.<br>Applesauce muffins: 1 cup applesauce omit oil.<br>Apple muffins: 3 cups raw grated apple 1 teaspoons gr.<br>cloves 1 cup nuts or raisins, sprinkle with cinnamon and sugar mixture before baking.<br>Apricot muffins: 1 cup chopped dried apricots.<br>Banana muffins: 2 mashed bananas 1 cup walnuts (optional).<br>Blueberry muffins: 2 cups fresh or frozen rinsed blueberries.<br>Bran-molasses muffins: Use only 3 cups of muffin mix.<br>Stir in: 4 cups bran cereal 1/2 cup molasses 1 cup raisins.<br>Butterscotch muffins: 2 (12 oz.)<br>bags butterscotch chips 1 cup chopped nuts.<br>Carrot muffins: 2 cups grated carrots 1 cup raisins 1-1/2 teaspoons allspice.<br>Cashew muffins: 2 cups unsalted coarsely chopped cashews.<br>Cherry muffins: 2 cups fresh or dried pitted cherries.<br>Chocolate chip-fudge muffins: 1-1/2 cups cocoa 1/2 cup sugar 3 cups mini chocolate chips.<br>Coconut muffins: 3 cups toasted flaked coconut (reserve some to sprinkle on the top).<br>Cranberry-orange muffins: 2 cups chopped fresh or frozen cranberries 1 cup nuts 1/2 cup orange juice 2 Tb.<br>orange peel.<br>Currant muffins: 1-1/2 cups currants 1 cup chopped nuts.<br>Date nut muffins: 1 cup chopped dates 1 cup chopped nuts.<br>Eggnog muffins: 4 teaspoons rum extract 2 cups eggnog (omit water from recipe) before baking, top with mixture of: 2 Tb.<br>sugar 1 teaspoons nutmeg 1/2 teaspoons cinnamon.<br>Fig muffins: 2 cups dried chopped figs 1 cup chopped walnuts.<br>Fruit muffins: 2 cups dried diced fruit.<br>Garden fresh muffins: 1 cup grated carrots 1 cup grated zucchini 1/2 teaspoons ground cloves.<br>Gingerbread muffins: 2 Tb.<br>ground ginger 1/2 cup molasses 2 cups raisins.<br>Granola muffins: reduce muffin mix to 4 cups and add: 1-1/2 cups granola.<br>Top with additional granola before baking.<br>Grape nuts muffins: reduce muffin mix to 4 cups and add: 2-1/2 cups grape nuts and 1 teaspoons allspice.<br>Hazelnut muffins: 2 teaspoons ground cardamom 2 cups chopped hazelnuts.<br>Incredible Cream Cheese muffins: combine: 2 (8 oz.)<br>packages cream cheese 1/2 cup sugar 2 eggs.<br>Drop this mix by Tb.<br>onto top of muffins before baking.<br>Jam muffins: 1-1/2 cups jam or preserves (strawberry, raspberry, blackberry, cherry) 1 cup chopped nuts (optional).<br>Kisses and hugs muffins: 1-1/2 cups cocoa 1/2 cup sugar after filling muffin tins 3/4 full, drop one Hersheys kiss into the center of each muffin, pushing down slightly until kiss is covered.<br>Ice cooled muffins with confectioners sugar and water glaze.<br>Lemon muffins: omit 1 cup water and replace with 1 cup lemon juice use 4 eggs, 1/2 cup chopped nuts.<br>Lemon-poppy seed: 2 packages (3.4 oz each) instant lemon pudding mix 2 T poppy seeds, use 4 eggs, omit 1 cup water and replace with 1 cup lemon juice.<br>Mandarin muffins: 2 (8-1.4 oz) cans crushed mandarin oranges (undrained) reduce water to 1 cup 1-1/2 cups shredded carrots.<br>Maple muffins: 6 Tb.<br>maple syrup, reduce water to 1-1/2 cups.<br>Marmalade muffins: 1-1/2 cups orange marmalade, 1 cup chopped nuts (opt), 1 cup orange juice (omit 1 cup of the water).<br>Mincemeat muffins: 1-1/2 cups mincemeat.<br>Nutty muffins: 3 cups peanut butter chips 1/2 cup chopped peanuts.<br>Oatmeal muffins: reduce muffin mix to 4 cups and add 1 cup oats; use 4 eggs and up to 2 cups raisins or grated apples.<br>Orange muffins: 2 cups sour cream,1 cup nuts or coconut (opt), 2 cans (11 oz.<br>each) mandarin oranges, drain; use 4 eggs.<br>Peach muffins: 2 cups fresh or one large can (drained) chopped peaches.<br>Pear muffins: 2 cups fresh or one large can (drained) chopped pears.<br>Peanut-butter banana muffins: 1 cup peanut butter 1/2 cup chopped peanuts 3 mashed bananas.<br>Peanut-butter &amp; jelly muffins: 1 cup peanut butter, 1/2 cup chopped peanuts; drop 1 Tb.<br>jam into each muffin before baking.<br>Pecan muffins: 2 cups chopped toasted pecans, 1 teaspoons maple extract.<br>Pineapple muffins: 1 teaspoons ground cloves, 1 large can crushed pineapple, drained 1 jar (7 oz.<br>or about 1 cup) macadamia nuts, chopped.<br>Pineapple carrot raisin muffins: 1 cup each: grated carrots, crushed pineapple, drained and raisins 1 cup walnuts, chopped (optional).<br>Prune muffins: 1 to 2 cups chopped prunes 1/3 cup poppy seeds.<br>Pumpkin muffins: 2 cups or 1 can solid pack pumpkin 1 Tb.<br>pumpkin pie spice 1/2 cup each chopped nuts and raisins.<br>Raspberry muffins: 2 cups fresh or frozen whole, unsweetened raspberries.<br>Rum raisin muffins: 3 teaspoons rum extract or 3 tablespoons rum before baking, top with mix of: 2 teaspoons sugar 1/2 teaspoons cinnamon and 1/2 teaspoons nutmeg.<br>Sesame seed muffins: 1 cup toasted sesame seeds before baking, top with mix of: 1/2 cup nuts 4 Tb.<br>brown sugar 4 Tb.<br>sesame seeds 2 Tb.<br>flour 1/2 teaspoons each cinnamon/nutmeg.<br>Sour cream muffins: omit one cup of the water and add: 1 cup sour cream 2 cups nuts 2 teaspoons grated lemon peel (opt.<br>).<br>Strawberry muffins: 2 cups fresh or frozen strawberries, chopped.<br>Sweet potato muffins: 1 Tb.<br>allspice 4 Tb.<br>dry orange peel 2 cans (10 oz each) sweet potatoes, mashed, well drained (about 2-1/2 cups).<br>Tropical treat muffins: 1 cup dried mango or papaya, chopped 1 cup chopped banana chips or 2 fresh mashed, 1 cup macadamia nuts, chopped 1/2 cup coconut 1/2 cup sour cream 2 teaspoons lemon peel, grated.<br>Vanilla muffins: 2 packages vanilla chips.<br>Walnut muffins 1-1/2 cups chopped walnuts.<br>Wheat germ muffins: 2-2/3 cup wheat germ use 4 eggs 1/2 cup extra water before baking, top muffins with mix of: 1/2 cup wheat germ 2 Tb.<br>sugar.<br>Yogurt muffins: reduce water to 1-1/2 cups and add: 2 cartons (8 oz each) yogurt -- plain or flavored.<br>Zucchini muffins: 2 cups grated zucchini 2 Tb.<br>cinnamon 1 cup chopped nuts (optional).<br>Plum muffins: 2 cups fresh or canned plums; chopped.","url":"https://recipe.bluelayer.org/recipe/37364/universal-muffins-mix"},{"id":"37267","title":"Frozen Strawberry Daiquiri Mix (Alcohol & Non-Alcohol)","ingredients":"water, bottled, generic<br>lime juice, raw<br>strawberries, raw<br>sugars, granulated","directions":"Combine sugar, lime juice and water in a bowl.<br>Stir to mix and then let stand until sugar is almost completely dissolved, about 15 minutes (mixture will be thick).<br>In a blender or food processor, combine the sugar and lime juice with the berries (stems removed).<br>Blend until smooth.<br>Pour the mixture into ice cube trays and freeze until firm, then unmold and pack into resealable freezer bags.<br>Alternately, pack into freezer containers and freeze.<br>Mixture will become solid, but will have consistency of a very firm sherbet, so you'll be able to scoop portions from main batch, then reseal mixture and store again in freezer.<br>For each strawberry daiquiri: In blender jar, combine 3 tablespoons rum (light or dark), 1/4 cup Frozen Strawberry Daiquiri Mix (2 average-sized cubes that have been frozen in ice cube trays) and about 3/4 cup of ice cubes (7 or 8 average sized cubes).<br>Blend until smooth.<br>For a non-alcoholic frozen drink, replace the rum with unsweetened pineapple juice.<br>For a Strawberry Pina Colada: In blender jar, combine 3 tablespoons rum (light or dark), 1/4 cup Frozen Strawberry Daiquiri Mix, 3 tablespoons unsweetened pineapple juice, 1 tablespoon coconut cream and about 3/4 cup of ice cubes.<br>For a non-alcoholic version, omit the rum.","url":"https://recipe.bluelayer.org/recipe/37267/frozen-strawberry-daiquiri-mix-alcohol-non-alcohol"},{"id":"37203","title":"Strawberries and Strawberry Ice Cream with Balsamic Vinegar","ingredients":"strawberries, raw<br>sugars, granulated<br>vinegar, balsamic<br>spices, pepper, black<br>ice creams, strawberry","directions":"Place strawberries in a bowl.<br>Sprinkle with sugar, vinegar and pepper.<br>Toss until well combined.<br>Let stand 1 hour or all day.<br>Divide the ice cream into 4 serving dishes.<br>Top with 1/4 of the strawberries and the juice.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/37203/strawberries-and-strawberry-ice-cream-with-balsamic-vinegar"},{"id":"37100","title":"Strawberry Honey","ingredients":"strawberries, raw<br>honey<br>spices, cinnamon, ground","directions":"Microwave preserves in a microwave safe bowl on high power 1 minute or until melted.<br>Stir honey and cinnamon into preserves until well blended.<br>Store in an airtight container in refrigerator.","url":"https://recipe.bluelayer.org/recipe/37100/strawberry-honey"},{"id":"37032","title":"Mom's Simple & Sweet Strawberry Sauce","ingredients":"strawberries, raw<br>sugars, granulated","directions":"Slice strawberries and put into a saucepan on medium heat along with the sugar.<br>Keep heating until the sugar is gone (carmilized), the strawberries are a little softer, and the syrup is at the bottom.<br>Now you can use this delicious sauce for almost anything, it's even good warm off the stove plain!","url":"https://recipe.bluelayer.org/recipe/37032/moms-simple-sweet-strawberry-sauce"},{"id":"37004","title":"Strawberry Orange Juice Smoothie","ingredients":"orange juice, raw<br>strawberries, raw","directions":"Put ingredients into blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/37004/strawberry-orange-juice-smoothie"},{"id":"36972","title":"White Chocolate Tartlets with Strawberry Coulis","ingredients":"nuts, almonds<br>nuts, almonds<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>spartan, real semi-sweet chocolate baking chips,<br>cheese, parmesan, hard<br>vanilla extract<br>strawberries, raw<br>water, bottled, generic<br>sugars, granulated<br>lemon juice, raw","directions":"Preheat oven to 350F.<br>Grind biscotti and almonds in processor until finely ground.<br>Add butter and process until well blended.<br>Divide mixture equally among eight 4 1/2-inch diameter tartlet pans with removable bottoms (about 1/3 cup mixture for each).<br>Press mixture onto bottoms and up sides of pans.<br>Bake until crusts are golden brown, about 15 minutes.<br>Transfer pans to racks; cool completely.<br>Bring 1/2 cup whipping cream to boil in heavy medium saucepan.<br>Remove from heat.<br>Add chopped white chocolate and stir until melted and smooth.<br>Cool mixture to room temperature.<br>Using electric mixer, beat cream cheese in large bowl until smooth.<br>Gradually add white chocolate mixture and beat until well blended.<br>Beat remaining 3/4 cup whipping cream, sugar and vanilla in medium bowl until medium-firm peaks form.<br>Fold into cream cheese mixture in 2 additions.<br>Divide filling among prepared tartlet crusts (about 1/2 filing for each).<br>Refrigerate at least 2 hours.<br>Combine strawberries, water, 3 tablespoons sugar and lemon juice in blender.<br>Puree until smooth.<br>Cover and refrigerate until cold, at least 2 hours.<br>(Tartlets and coulis can be prepared 1 day ahead.<br>Keep refrigerated.)<br>Remove tartlets from pans.<br>Place 1 tartlet on each of 8 plates.<br>Spoon strawberry coulis alongside and serve.","url":"https://recipe.bluelayer.org/recipe/36972/white-chocolate-tartlets-with-strawberry-coulis"},{"id":"36957","title":"Mango and Strawberry Cobbler","ingredients":"strawberries, raw<br>mango nectar, canned<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"The Filling : Preheat oven to 375F.<br>Place fruit into a large bowl and toss well with the flour, sugar and lemon juice.<br>Pour into a 2-quart ovenproof casserole or other dish.<br>It is best if the fruit fills the dish but doesn't rise above the edges.<br>The Topping: Whisk together flour, cornmeal, sugar, salt and baking powder.<br>Grate in frozen butter and mix lightly with fingertips.<br>Pour in milk and stir until mixture comes together and forms a rough dough.<br>Place spoonfuls of the dough on top of the fruit evenly covering it.<br>Bake until the fruit is bubbling and the topping is golden, about 45 minutes.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/36957/mango-and-strawberry-cobbler"},{"id":"36955","title":"Strawberry Italian Ice","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>water, bottled, generic","directions":"Put a 9-or-10 inch metal cake pan in the freezer.<br>In a blender blend the strawberries, the sugar, and the lemon juice until the mixture is smooth and the sugar is dissolved.<br>Add the ice cubes, blend the mixture until it is smooth, and pour it into the cold pan.<br>Freeze the mixture for 30 to 40 minutes, or until it is frozen around the edge but still soft in the center, stir the strawberry ice, mashing the frozen parts with a fork, and spoon it into 2 bowls.","url":"https://recipe.bluelayer.org/recipe/36955/strawberry-italian-ice"},{"id":"36926","title":"Sichuan Strawberry Slaw","ingredients":"cabbage, raw<br>spinach, raw<br>strawberries, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>nuts, almonds<br>oil, sesame, salad or cooking<br>rice vinegar,<br>spices, ginger, ground<br>spices, garlic powder<br>soy sauce made from soy (tamari)<br>wei-chuan, five spice powder,<br>spices, pepper, red or cayenne","directions":"In a salad bowl, combine cabbage, spinach, strawberries, and green onions.<br>In a 3-quart pan over medium-low heat, stir almonds often until golden, 5 to 8 minutes.<br>Pour from pan.<br>Add sesame oil, vinegar, ginger, garlic, soy sauce, five spice, and chile flakes to pan.<br>Stir often over low heat until bubbling, 30 seconds.<br>Pour dressing and almonds over salad and mix gently.","url":"https://recipe.bluelayer.org/recipe/36926/sichuan-strawberry-slaw"},{"id":"36835","title":"Strawberry Sauce - Sugar Free","ingredients":"strawberries, raw<br>lemon juice, raw<br>sugars, granulated","directions":"Process strawberries in food processor or blender until smooth.<br>Stir in lemon juice and Equal, refrigerate until serving time.","url":"https://recipe.bluelayer.org/recipe/36835/strawberry-sauce-sugar-free"},{"id":"36783","title":"Simple Strawberry Swirl","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>strawberries, raw","directions":"Place milk, frozen strawberries and strawberry instant breakfast in blender.<br>Cover and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/36783/simple-strawberry-swirl"},{"id":"36720","title":"Yogurt Strawberry Protein Treat","ingredients":"yogurt, greek, plain, nonfat<br>beverages, protein powder whey based<br>strawberries, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Spoon yogurt into a bowl.<br>Add protein powder (I often add about 1 T. granulated lecithin as well).<br>Mix well.<br>Add strawberries, mix through.<br>Add a little agave nectar or Truvia, if desired.<br>Sometimes I add in some coconut creme concentrate and mix it through.","url":"https://recipe.bluelayer.org/recipe/36720/yogurt-strawberry-protein-treat"},{"id":"36712","title":"Strawberry Frozen Yogurt Without Ice Cream Maker","ingredients":"strawberries, raw<br>cream, sour, cultured<br>sugars, granulated<br>vanilla extract<br>nuts, almonds<br>nuts, pistachio nuts, raw","directions":"Puree the strawberry.<br>Add sour cream, sugar and vanilla extract to the blender and blend well.<br>Cover and freeze for atleast 4 hours.<br>Then take it out and blend the mixture again until soft.<br>Freeze again for 2 hours.<br>Then break the crystals and blend it again until soft.<br>More beating results in a smoothier and creamier texture.<br>Repeat a couple of times until it becomes creamy and soft.<br>For the last time alone, do not freeze it, just refrigerate it for best creamy results.<br>Garnish with chopped nuts.","url":"https://recipe.bluelayer.org/recipe/36712/strawberry-frozen-yogurt-without-ice-cream-maker"},{"id":"36657","title":"Strawberry Sauce","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Combine all the ingredients in a medium nonreactive saucepan.<br>Cook over medium-low heat, stirring occasionally, until the strawberries are soft, 5 to 7 minutes.<br>Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/36657/strawberry-sauce"},{"id":"36644","title":"Asparagus Strawberry Salad","ingredients":"sugars, granulated<br>vinegar, cider<br>spices, poppy seed<br>seeds, sesame seeds, whole, dried<br>onions, raw<br>salt, table<br>spices, paprika<br>sauce, worcestershire<br>oil, olive, salad or cooking<br>asparagus, raw<br>strawberries, raw<br>cheese, blue","directions":"Shake together first 8 ingredients until sugar is dissolved.<br>Add oil.<br>Shake.<br>Cover and refrigerate at least one hour.<br>Blanch asparagus for 3- 5 minutes, drain, immediately rinsing with cold water to stop it from cooking further, refrigerate 1 hour.<br>Just before serving, combine strawberries, asparagus, dressing and sprinkle with blue cheese.","url":"https://recipe.bluelayer.org/recipe/36644/asparagus-strawberry-salad"},{"id":"36625","title":"Strawberry Pot Pie","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>water, bottled, generic<br>goji berries, dried<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground","directions":"For the topping:<br>Mix together flour, sugar and salt in a food processor and pulse to well blend.<br>Blend in cubes of butter one at a time, pulsing after each addition, until the mixture forms a coarse meal.<br>Blend in water, 1 tablespoon at a time, pulsing until the mixture begins to form a ball.<br>Take the dough out of the processor, and transfer onto a piece of plastic wrap, shape into a square or round disk (depending on the shape of the casserole dish you are using).<br>Wrap and chill in the refrigerator for 30 minutes or a few hours.<br>Preheat oven to 400F.<br>For the filling:<br>Add berries, sugar, flour and cinnamon in a large bowl, and toss until well coated and mixed.<br>(If using frozen berries, let thaw for about 30 minutes, stirring often)<br>Place the berry mixture into an 8- or 9-inch glass baking dish.<br>Roll out the cold dough on a lightly floured surface with a lightly floured rolling pin until its about the size of your baking dish.<br>Carefully place the dough on top of the fruit and cover it.<br>Tuck any overhanging dough into the edges of the dish.<br>With a paring knife make about 10 small slits in the dough to reals the steam during the baking.<br>Put the baking dish on a baking sheet to catch the drips if desired.<br>Bake for about 30 minutes.<br>Remove the casserole from the oven and, with the tip of a knife, cut the crust into 2-inch squares.<br>With a spoon press the squares of crust into the fruit until theyre about halfway submerged.<br>Reduce oven temperature to 350 F, bring the casserole back to the oven, and bake until browned and bubbly, 35 to 40 minutes.<br>Allow to cool for about 15 minutes.<br>Serve warm, at room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/36625/strawberry-pot-pie"},{"id":"36615","title":"Boozy Strawberry Sweet Tart Slushie","ingredients":"strawberries, raw<br>honey<br>alcoholic beverage, distilled, vodka, 80 proof<br>beverages, gerolsteiner brunnen gmbh &amp; co. kg,gerolsteiner naturally sparkling mineral water,","directions":"Place all ingredients into the pitcher of a blender and puree until the mixture is smooth.<br>Pour into two glasses and serve immediately.","url":"https://recipe.bluelayer.org/recipe/36615/boozy-strawberry-sweet-tart-slushie"},{"id":"36571","title":"A Strawberry Jam- Sugarless Without Jello.","ingredients":"strawberries, raw<br>sugars, granulated<br>sugars, granulated<br>water, bottled, generic<br>lemon juice, raw<br>salt, table","directions":"In a large sauce pan, mash the strawberries with a fork or a potato masher.<br>Just try to do a bit at a time, other wise you'll miss some of them.<br>Combine sugar substitute with the pectin, salt, and a tsp of butter (to reduce foaming), and mix into the strawberry mush.<br>Put on stove and turn the burner to high heat.<br>This is when I added about half of the water, and some of the lemon juice.<br>Don't stop stirring, or it may burn.<br>I let this boil away for quite a long time.<br>I'd say at least ten minutes, until I couldn't stir it down from the boil.<br>I also added the rest of the water, and lemon juice closer to the end, simply to change the taste and consistency.<br>I took it off the heat, waited about two minutes, skimmed the top off, and canned it.<br>*CANNING TIP*<br>I like to can so that I can store food for a longer time.<br>To do this, boil your mason jars before you use them, lids shouldn't be boiled.<br>Just keep them in a sink of CLEAN HOT water until ready to use (I put the jars in too, to keep them sterile after boiling).<br>Then, put a deep pot on the stove with water to boil.<br>Take as many jars as you can fit into the pot, fill them with your hot jam almost to the top (about 1/4 inch)- IMPORTANT- WIPE THE TOP OF THE JAR COMPLETELY CLEAN, and tighten the lid, but NOT all the way.<br>Just a bit more closed than open.<br>Put them into the large pot, with water at least 1 inch over the top of each jar.<br>Boil for ten minutes.<br>After it's cooled a bit, take the jar, and tighten the rest of the way, as far as you can.<br>The top of the snap lid will be bent down, letting you know your seal is good.<br>This creates a vacuum seal on each jar, letting you store it up to 1 year.<br>THIS is the best way to can, but NOT necessarily the easiest.<br>It's time consuming and labour intensive.","url":"https://recipe.bluelayer.org/recipe/36571/a-strawberry-jam-sugarless-without-jello"},{"id":"36566","title":"Mini Strawberry Santas","ingredients":"strawberries, raw<br>cream, fluid, heavy whipping<br>sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,","directions":"Cut the hulled-side strawberries so they can stand up on a plate.<br>Slice the tip off each strawberry to make the 'hat'; set aside.<br>Beat cream and confectioners' sugar in a glass or metal bowl until soft peaks form.<br>Lift your beater or whisk straight up: the whipped cream will form soft mounds.<br>Spoon a large dollop of whipped cream on top of strawberry base for the 'face' and 'beard'.<br>Set the 'hat' atop the 'face'.<br>Add a dot of whipped cream, using a toothpick, on top of the 'hat' for the 'pom-pom' and 2 dots on the strawberry base for 'buttons'.<br>Place 2 sprinkles on the 'face' for 'eyes'.","url":"https://recipe.bluelayer.org/recipe/36566/mini-strawberry-santas"},{"id":"36565","title":"Strawberry Spinach Salad","ingredients":"spinach, raw<br>strawberries, raw<br>oil, olive, salad or cooking<br>vinegar, cider<br>sugars, granulated<br>seeds, sesame seeds, whole, dried<br>spices, poppy seed<br>sauce, worcestershire<br>spices, paprika","directions":"To make dressing: In a large bowl, combine oil, vinegar, sugar, sesame seeds, poppy seeds, paprika, and Worcestershire sauce.<br>Refrigerate until ready to use.<br>To make salad: Combine spinach, strawberries, and dressing.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/36565/strawberry-spinach-salad"},{"id":"36545","title":"Fresh Whipped Cream","ingredients":"cream, fluid, heavy whipping<br>sugars, granulated","directions":"Place cold cream in your mixing bowl and mix on medium-high speed until the cream begins to get firm.<br>Then, add in sugar and continue until nice and thick and peaks hold their place.<br>All total this takes about 2 1/2 to 3 minutes.<br>You can add a bit of vanilla, strawberry or lemon extract...whatever you want to give it additional flavor or color.<br>This is best the day you make it.<br>Just ask the girl who just ate about 3 tablespoons worth...and I am not done yet!!<br>!","url":"https://recipe.bluelayer.org/recipe/36545/fresh-whipped-cream"},{"id":"36521","title":"Strawberry Ice Cubes","ingredients":"strawberries, raw<br>water, bottled, generic<br>sugars, granulated<br>lemon juice, raw","directions":"Puree all ingredients in a blender until smooth; strain through a fine-mesh sieve into a large glass measure.<br>Freeze in ice-cube trays until solid, at least 4 hours.<br>Add 1 cube to a glass of sparkling wine; 2 or 3 cubes for a glass of lemonade.","url":"https://recipe.bluelayer.org/recipe/36521/strawberry-ice-cubes"},{"id":"36511","title":"Strawberry Salsa","ingredients":"tomatoes, red, ripe, raw, year round average<br>strawberries, raw<br>fresh red onions,<br>vinegar, red wine<br>oil, olive, salad or cooking<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, coriander seed<br>peppers, sweet, green, raw<br>salt, table<br>spices, pepper, black","directions":"Combine all ingredients.<br>Cover and refrigerate for at least 1 hour or up to 24 hours.<br>Serve with chicken or pork or as a burger topper.<br>Does not include chilling time.","url":"https://recipe.bluelayer.org/recipe/36511/strawberry-salsa"},{"id":"36509","title":"Coconut Rum Strawberry Daiquiris","ingredients":"strawberries, raw<br>limeade, frozen concentrate, prepared with water<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Add ingredients to a blender and blend.<br>Add ice if you need to thicken it or limeade if you need to thin it down.<br>Drink and enjoy.","url":"https://recipe.bluelayer.org/recipe/36509/coconut-rum-strawberry-daiquiris"},{"id":"36500","title":"Strawberry Yogurt Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>beverages, protein powder whey based<br>strawberries, raw","directions":"place all ingredients into blender as listed.<br>mix on high for 1 to 2 minutes.<br>you may add 2 ice cubes to make it thicker.<br>you may use any other fruit you wish.","url":"https://recipe.bluelayer.org/recipe/36500/strawberry-yogurt-smoothie"},{"id":"36499","title":"Strawberry Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>butter, without salt<br>strawberries, raw<br>lemon juice, raw","directions":"Slice strawberries.<br>Combine milk, sugar and butter in a large saucepan over medium heat; boil.<br>Stir in strawberries and lemon juice.<br>Keep stirring constantly.<br>Cook until fudge reaches 234 F (use candy thermometer to monitor temperature).<br>Remove from heat and spread in buttered 8 by 10 inch pan.<br>Let cool before cutting and serving.","url":"https://recipe.bluelayer.org/recipe/36499/strawberry-fudge"},{"id":"36457","title":"Classic Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>butter, without salt","directions":"In a large saucepan, bring strawberries up to a simmer over medium-low heat, mashing roughly with a potato masher or flat spoon.<br>Add sugar and lemon juice, stir, and bring up to a simmer for 2 minutes.<br>Add butter and bring to a vigorous boil, stirring often, and cook for 10 to 20 minutes, periodically measuring the viscosity of the jam by dabbing a spoonful onto a plate and tipping the plate.<br>Once the jam slows its drip down the plate (it should no longer run like a syrup), remove from heat and skim off foam.<br>Fill jars that have been washed, rinsed, dried and boiled in a pot of water for 3 minutes to 1/4 inch from the top.<br>Fasten lids securely and boil jars in a vat of water (be sure jars are completely submerged) for 15 minutes.<br>Remove jars with tongs and let cool upright.<br>Check for secure seals on jars (lid should not spring when touched) and store in a cool place away from light for up to a year.<br>Any jars that do not achieve a proper seal should be refrigerated.","url":"https://recipe.bluelayer.org/recipe/36457/classic-strawberry-jam"},{"id":"36402","title":"Whipped Strawberry Delight","ingredients":"cream, fluid, heavy whipping<br>sugars, granulated<br>vanilla extract<br>strawberries, raw","directions":"In a large bowl, beat cream with an electric hand mixer or stand mixer with paddle attachment until stiff peaks form, about five minutes.<br>Add sugar and vanilla and mix well.<br>Set aside.<br>In the canister of a blender, puree strawberries until they become a thick liquid.<br>Set aside.<br>Spoon whipped cream in the bottom of a serving glass or dish, filling about 1/4 of the way full.<br>Layer with strawberries and then top with more whipped cream.<br>Repeat with the rest of servings.<br>Serve immediately or refrigerate until ready to serve.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/36402/whipped-strawberry-delight"},{"id":"36315","title":"Strawberry Crisp","ingredients":"strawberries, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, cinnamon, ground<br>salt, table<br>butter, without salt<br>oats","directions":"Preheat oven to 375.<br>Place halved strawberries into a buttered 8\" square baking dish.<br>In a bowl, using your fingertips, combine flour, brown sugar, cinnamon and salt.<br>Rub in butter until the mixture forms crumbs.<br>Add oats and blend just until combined.<br>Sprinkle the crumbs over the berries.<br>Bake for 25 minutes or until bubbling in the center and browned.","url":"https://recipe.bluelayer.org/recipe/36315/strawberry-crisp"},{"id":"36293","title":"Strawberry-Basil Compote","ingredients":"syrup, maple, canadian<br>spices, basil, dried<br>strawberries, raw<br>vinegar, balsamic","directions":"Stir simple syrup and basil together in a bowl; steep 5 minutes.<br>Stir strawberries and white balsamic vinegar with the syrup mixture, assuring the strawberry slices are coated in liquid.","url":"https://recipe.bluelayer.org/recipe/36293/strawberry-basil-compote"},{"id":"36150","title":"Frescavena","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>sugars, granulated","directions":"Empty 8 oz box of infant cereal into food processor.<br>Using this cereal instead of rolled oats produces a finer grain that more easily dissolves in liquid, plus it is fortified with more vitamins and minerals.<br>Blend until the flakes are no longer visible and it becomes a fine powder (3-5 minutes).<br>Add sugar and blend again until it is mixed thoroughly and all the same fine powder consistency.<br>Add 2 tablespoons (add more or less to taste) of mixture to 8 ounces of milk or water and blend in a blender or shaker cup with 2 ice cubes and enjoy!<br>Optional additions:<br>add vanilla, cinnamon or strawberry quick to final beverage.<br>Can be served as a warm beverage as well.","url":"https://recipe.bluelayer.org/recipe/36150/frescavena"},{"id":"36140","title":"Fat Free Strawberry Cheesecake Frozen Yogurt","ingredients":"yogurt, greek, plain, nonfat<br>cheese, parmesan, hard<br>strawberries, raw<br>sugars, granulated<br>sweetener, herbal extract powder from stevia leaf<br>lemon juice, raw<br>vanilla extract","directions":"Place all ingredients in a food processor and process until smooth.<br>Transfer the mixture to an ice cream maker and freeze according to manufacturers directions.<br>Place in airtight containers and freeze to desired consistency!<br>NOTE: To enjoy this throughout the week, simply separate it into small airtight serving containers and freeze.<br>Pull them out of the freezer to soften about 30 minutes before you are ready to serve, and enjoy!","url":"https://recipe.bluelayer.org/recipe/36140/fat-free-strawberry-cheesecake-frozen-yogurt"},{"id":"36106","title":"Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free","ingredients":"cornstarch<br>sugars, granulated<br>vanilla extract<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine the starch, sugar and salt in a bowl.<br>Add a little milk to make a slurry and add the vanilla<br>Heat the remaining milk in a pan until almost boiling<br>Add some of the hot milk to the cornstarch slurry, mix in well then pour it back into the hot pan<br>Bring to the boil whisking constantly and let simmer for a minute all the while whisking<br>Wet your pint mould/smaller moulds with some cold water then pour the milk mixture evenly into each<br>Allow to cool to room temperature then chill in the fridge for 3 hours<br>Run hot water over the outside of your moulds before putting a plate over the top and inverting.<br>Remove the mould and serve with fresh fruit or a sauce<br>You can add any colouring or flavouring to make chocolate pudding, raspberry, strawberry etc<br>You can use any other extract in place of the vanilla such as almond, orange, strawberry etc.<br>You can omit the vanilla and add a tsp of coffee granules to the hot milk.<br>You can add 2tbsp cocoa powder for chocolate flavour.<br>You can use 135g jelly cubes (5oz packet) flavour of your choice mixed with a half pint hot water, let it cool then add a half pint (300mls) evaporated milk, whisk it together so its frothy and let it set for an even easier method!","url":"https://recipe.bluelayer.org/recipe/36106/vickys-blancmange-vanilla-pudding-gluten-dairy-egg-soy-free"},{"id":"36100","title":"Strawberry Coconut Ice Popsicles","ingredients":"strawberries, raw<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>beans, snap, green, raw","directions":"Note youll also need a popsicle mold and popsicle sticks.<br>I used a 6-count mold, each with 3 ounce capacity.<br>Number of pops will depend on your mold size.<br>Add the strawberries and honey into a small saucepan and heat gently to a simmer over a medium heat until the strawberries are soft.<br>Remove from the heat.<br>Using a fork or a potato masher, mash the strawberries until you reach the desired consistency.<br>I like a few larger chunks in there too, just not too large as they will sink.<br>Set aside to cool to room temperature.<br>In a bowl or a large jug, mix the coconut milk and the vanilla bean paste.<br>Spoon some of the coconut milk mixture into the ice pop molds, followed by some of the strawberry mixture until almost full, allowing a little room for the pop to expand during freezing.<br>Add the sticks then freeze for at least 4 hours, preferably overnight.<br>From Eat.<br>Drink.<br>Love.","url":"https://recipe.bluelayer.org/recipe/36100/strawberry-coconut-ice-popsicles"},{"id":"36060","title":"Strawberry Milk","ingredients":"strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>seeds, chia seeds, dried<br>honey","directions":"Blend together until smooth.","url":"https://recipe.bluelayer.org/recipe/36060/strawberry-milk"},{"id":"36039","title":"Watermelon and Strawberry Lemonade","ingredients":"watermelon, raw<br>strawberries, raw<br>lemon juice, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Combine the watermelon, strawberries, lemon juice, sugar, and water in a blender.<br>Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/36039/watermelon-and-strawberry-lemonade"},{"id":"35978","title":"Strawberry Lime Slush","ingredients":"strawberries, raw<br>water, bottled, generic<br>sugars, powdered<br>lime juice, raw","directions":"Remove and discard caps from strawberries.<br>Place ice and half of strawberries in blender or food processor.<br>Cover and blend on high speed about 30 seconds, stopping blender occasionally to scrap sides, until almost smooth.<br>Pour into 2 quart pitcher.<br>Place remaining stgrawberries, powdered sugar, and lime juice in blender or food processor.<br>Cover and blend on high speed about 30 seconds or until almost smooth.<br>Pour mixture into pitcher; stir.<br>Pour into glasses.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/35978/strawberry-lime-slush"},{"id":"35949","title":"Strawberry Water (Or Strawberry Cordial)","ingredients":"strawberries, raw<br>sugars, granulated<br>water, bottled, generic","directions":"In a large pan over a low flame, dissolve the sugar in the water.<br>Increase the flame and bring the liquid to a boil, then plunge in the strawberries, put a close-fitting lid on the pot and turn off the heat.<br>Leave the pan undisturbed for at least an hour to infuse.<br>Dampen a piece of muslin cloth (or a jelly bag), and strain off the liquid into a large bowl or jug.<br>Leave the pulp to drip until all the liquid has been collected - do not press the strawberry pulp, or the liquid will turn cloudy.<br>In my experience, the drained pulp is very popular with passing children, despite its rather anaemic appearance!<br>Chill the beautiful ruby-red strawberry water, then serve over ice.<br>You may need to dilute it with water, to taste.<br>Alternative serving suggestion - pour a little of the chilled strawberry water into a wine glass, then top up with chilled sparkling wine.","url":"https://recipe.bluelayer.org/recipe/35949/strawberry-water-or-strawberry-cordial"},{"id":"35937","title":"Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry.<br>In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice.<br>Stir over low heat until the sugar is dissolved.<br>Increase heat to high, and bring the mixture to a full rolling boil.<br>Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C).<br>Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal.<br>Process in a water bath.<br>If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.","url":"https://recipe.bluelayer.org/recipe/35937/strawberry-jam"},{"id":"35888","title":"All Natural Strawberry Daiquiris","ingredients":"strawberries, raw<br>lime juice, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>sweetener, syrup, agave<br>water, bottled, generic","directions":"Combine all ingredients in a blender, layering them into the blender in the order listed.<br>Blend until everything is throughly combined.<br>Serve in a glass, garnished with lime.","url":"https://recipe.bluelayer.org/recipe/35888/all-natural-strawberry-daiquiris"},{"id":"35842","title":"strawberry filling","ingredients":"strawberries, raw<br>sugars, granulated<br>cornstarch","directions":"Bring all ingredients to a boil in a heavy small sauce pan, stirring constantly and crushing berries slightly with back of spoon.<br>Boil 2 minutes to thicken, stirring constantly (mixture will be slightly chunky).<br>Pour into bowl and cool completely.","url":"https://recipe.bluelayer.org/recipe/35842/strawberry-filling"},{"id":"35766","title":"Strawberry Orange Smoothie","ingredients":"water, bottled, generic<br>strawberries, raw<br>orange juice, raw<br>beverages, protein powder whey based","directions":"Put ingredients in your blender and blend.<br>Pour into a glass and enjoy.","url":"https://recipe.bluelayer.org/recipe/35766/strawberry-orange-smoothie"},{"id":"35725","title":"Strawberry Coconut Shortcake","ingredients":"strawberries, raw<br>sweetener, herbal extract powder from stevia leaf<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>sweetener, herbal extract powder from stevia leaf","directions":"Preheat oven to 450 F. Spray an 8 round cake pan with cooking spray; set aside.<br>(I used a 9 spring form pan and it worked great as well.)<br>In a large bowl stir together berries and 2 teaspoon stevia, set aside.<br>In another large bowl stir together 1/4 cup sugar, flours and baking powder.<br>Cut in margarine till mixture resembles coarse crumbs.<br>Combine egg and coconut milk in a small bowl.<br>Then add it into the flour mixture and stir until just moistened.<br>Spread into prepared baking pan, building up the edge slightly.<br>Bake for 15-18 minutes or until a toothpick inserted near the center comes out clean.<br>Remove pan from oven and set it on a rack.<br>Cool shortcake in the pan for 10 minutes.<br>Remove cake from pan onto your serving platter.<br>Set it right side up and use a long serrated knife to cut it in half horizontally and split into 2 layers.<br>Spoon half the coconut whipped cream (recipe below) onto bottom layer of the cake, top coconut cream with half the strawberries.<br>Place top layer of cake onto strawberries and top the cake with remaining whipped cream and strawberries.<br>To make whipped cream: With roughly 24 hours prior to making, place a full fat can of coconut cream in the refrigerator.<br>Do not open or shake.<br>When ready to use, scoop out the coconut meat and place it in a large bowl.<br>Add stevia and vanilla extract.<br>Beat until light and fluffy, about 5 minutes.<br>Recipe adapted from Better Homes and Gardens.","url":"https://recipe.bluelayer.org/recipe/35725/strawberry-coconut-shortcake"},{"id":"35635","title":"Frosty Strawberry Pops","ingredients":"sugars, granulated<br>strawberries, raw","directions":"Blend ingredients in blender 2 min.<br>or until smooth; pour into 6 paper or plastic cups.<br>Freeze 1 hour.<br>Insert wooden pop stick into centre of each cup.<br>Freeze 3 hours or until firm.<br>Remove pops from cups before serving.","url":"https://recipe.bluelayer.org/recipe/35635/frosty-strawberry-pops"},{"id":"35612","title":"Strawberry Sauce","ingredients":"strawberries, raw<br>honey<br>lemon juice, raw","directions":"Combine all ingredients in a bowl; stir well.<br>Cover and let stand 1 hour.","url":"https://recipe.bluelayer.org/recipe/35612/strawberry-sauce"},{"id":"35599","title":"Strawberry Lemonade Paletas","ingredients":"lemon juice, raw<br>sugars, granulated<br>syrups, corn, light<br>strawberries, raw","directions":"Combine lemon juice, sugar, and corn syrup in a medium saucepan over medium-high heat, stirring until the sugar is dissolved.<br>Remove from the heat and whisk into the pureed strawberries.<br>Pour the mixture into popsicle molds, insert popsicle sticks, and freeze for at least 6 hours, or overnight.","url":"https://recipe.bluelayer.org/recipe/35599/strawberry-lemonade-paletas"},{"id":"35531","title":"Strawberry Shortcakes","ingredients":"butter, without salt<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>corn, sweet, white, raw<br>cream, whipped, cream topping, pressurized<br>yogurt, greek, plain, nonfat<br>strawberries, raw<br>sugars, powdered","directions":"Pre heat the oven 150c/300f line two cookie sheets with baking parchment.<br>Place the softened butter in a mixer and add sugar,beat well together until pale and fluffy.<br>Gradually sift in the flour and cornflour and mix into a pliable dough.<br>Roll the dough out on a floured surface using a 8cm round cutter stamp out 16 circles.<br>Lift onto the baking sheet and prick with a fork.<br>Bake for 30-35 minutes until pale golden remove from the oven and cool completely.<br>To assemble, whip cream until it forms soft peaks and fold in the yoghurt.<br>Put half the circles on a serving plate and add a dollop of the creamy mixture and the sliced strawberries.<br>Arrange the other half of the shortbread circles on top at an angle.<br>Dust with icing sugar and serve.","url":"https://recipe.bluelayer.org/recipe/35531/strawberry-shortcakes"},{"id":"35476","title":"Spinach Salad with Strawberry Champagne Vinaigrette","ingredients":"apples, raw, with skin<br>apples, raw, with skin<br>strawberries, raw<br>vinegar, distilled<br>sugars, granulated<br>salt, table<br>spinach, raw<br>cheese, goat, soft type<br>cranberries, dried, sweetened<br>nuts, walnuts, english","directions":"In small bowl, combine apple slices and apple cider vinaigrette.<br>Cover and marinate in refrigerator for at least 2 and up to 6 hours.<br>In blender, puree all ingredients until smooth.<br>In medium bowl, toss together spinach and strawberry Champagne vinaigrette.<br>Mound 1 cup dressed spinach on each plate.<br>With fork or slotted spoon, lift apples from marinade and scatter 1/4 cup over each salad.<br>Top each salad with 1 tablespoon cheese, 1 tablespoon dried cranberries, and 1 teaspoon walnuts.","url":"https://recipe.bluelayer.org/recipe/35476/spinach-salad-with-strawberry-champagne-vinaigrette"},{"id":"35463","title":"Cherry Strawberry Preserves for the Bread Machine (Abm)","ingredients":"cherries, sweet, raw<br>strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Wash fruit.<br>Remove stems fro strawberries and cut up into large chunks.<br>Remove pits from cherries and cut cherries into halves.<br>Crush fruit- now you should have about 2 cups of fruit total ( once crushed.<br>).<br>Place everything into the breadmaker - JAM CYCLE.<br>When cycle is finished, pour immediately into glass container (covered) .<br>and place into refridgerator.<br>Note that the jam comes out runny but eith thicken up as it cools.<br>Store in refridgerator.","url":"https://recipe.bluelayer.org/recipe/35463/cherry-strawberry-preserves-for-the-bread-machine-abm"},{"id":"35417","title":"Fresh Strawberry Sauce","ingredients":"strawberries, raw<br>sugars, granulated<br>water, bottled, generic<br>vinegar, balsamic<br>water, bottled, generic<br>cornstarch","directions":"Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.<br>Reduce heat to medium-low, cover, and simmer for 15 minutes.<br>Whisk 2 tablespoons water and cornstarch in a small bowl.<br>Whisk cornstarch mixture into strawberry mixture.<br>Cook, stirring constantly, until mixture thickens, 1 to 2 minutes.<br>Remove from heat.<br>Transfer mixture to a blender and puree until smooth.","url":"https://recipe.bluelayer.org/recipe/35417/fresh-strawberry-sauce"},{"id":"35310","title":"Simple Strawberry Syrup (for Pancakes)","ingredients":"strawberries, raw<br>cornstarch<br>sugars, granulated<br>water, bottled, generic<br>strawberries, raw","directions":"Combine geletin, cornstarch, and sugar in a large saucepan.<br>Add water and stir to combine.<br>Add strawberries and mash (I use my potato masher) to break into small pieces.<br>Heat over medium-high heat until mixture boils.<br>Continue to boil for 1 minute or until syrup thickens.<br>Cool.<br>Store in fridge.<br>Warm syrup to serve.","url":"https://recipe.bluelayer.org/recipe/35310/simple-strawberry-syrup-for-pancakes"},{"id":"35298","title":"Fudge Sundae Ice Cream Cake","ingredients":"syrups, corn, light<br>sugars, brown<br>butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>peanut butter, smooth style, without salt<br>ice creams, vanilla<br>syrups, corn, light<br>ice creams, vanilla","directions":"Bring corn syrup, sugar and butter to a boil over low heat, stirring occasionally.<br>Remove from heat.<br>Stir in rice crispies.<br>Press into bottom of a 9 X 13-inch pan.<br>Stir together peanut butter, fudge sauce and corn syrup.<br>Spread half of this mixture over the crust.<br>Freeze until firm.<br>Spoon slightly softened ice cream into frozen crust.<br>(IF you buy it in a block, this is easier, as you can just slice it and place it into the crust) Warm remaining topping and drizzle over top.<br>Keep frozen until about 10 minutes before you want to serve it.<br>Also good with strawberry jam drizzled over it as well.<br>I garnish this with shaved chocolate, crushed peanuts,chopped maraschino cherries and marshmallow fluff.<br>You could also add some sliced bananas just before serving and then it is just like a dressed up banana split!","url":"https://recipe.bluelayer.org/recipe/35298/fudge-sundae-ice-cream-cake"},{"id":"35237","title":"Strawberry Pretzel Salad Ice Cream","ingredients":"cornstarch<br>water, bottled, generic<br>sugars, granulated<br>strawberries, raw<br>lemon juice, raw<br>cheese, parmesan, hard<br>sugars, granulated<br>salt, table<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, sour, cultured<br>pretzels, soft, unsalted","directions":"For the sauce: In a small bowl, whisk together the cornstarch and water until completely incorporated.<br>Combine cornstarch mixture, sugar, berries, and lemon juice in a small saucepan.<br>Over medium heat, bring the mixture to a boil then reduce heat, and simmer for 6-7 minutes, stirring often, until the mixture is thickened.<br>Remove pan from heat and allow it to cool.<br>Then refrigerate until chilled.<br>For the ice cream: In the bowl of a stand mixer, mix cream cheese on medium speed until completely smooth, about 3 minutes.<br>With mixer running, slowly add sugar and salt.<br>Mix until smooth.<br>Add vanilla and mix until combined.<br>With mixer on low, slowly add milk.<br>Transfer the mixture to a large bowl and whisk until milk is totally incorporated into the cream cheese mixture.<br>Fold in sour cream.<br>Cover and refrigerate at least three hours or overnight.<br>At the same time, freeze the bowl of your ice cream maker.<br>Pour chilled mixture into the frozen bowl of your ice cream maker and mix according to the manufacturers instructions.<br>When ice cream is at soft serve stage (after about 8-10 minutes), pour the strawberry sauce and the pretzel pieces into the machine and let it finish churning.<br>Transfer ice cream to a freezer-safe container and freeze until firm.<br>To serve, remove ice cream from freezer 15-20 minutes before scooping.<br>Ice cream recipe adapted from Cuisinart.","url":"https://recipe.bluelayer.org/recipe/35237/strawberry-pretzel-salad-ice-cream"},{"id":"35127","title":"Simple Strawberry Spinach Salad","ingredients":"spinach, raw<br>nuts, walnuts, english<br>strawberries, raw<br>blueberries, raw<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>sugars, brown","directions":"Start by layering your ingredients in a bowl: Spinach first, then walnuts, strawberries and blueberries.<br>Fairly simple, eh?<br>Not too much chopping, and the mixture of fruits and veggies gives the salad great color.<br>To make your dressing, violently whisk the oil, vinegar and brown sugar together until well combined.<br>Once the vinegar and sugars start to combine, I recommend either pouring all of your dressing on the salad and serving immediately, or storing it in an airtight container and refrigerating until use.<br>This dressing is a bit on the sour side to combat the sweetness of the berries, so I usually like to have my guests add their own dressing to taste.<br>That way, everyones happy.<br>Enjoy the rest of your summer with a meal you wont regret.<br>Filling, nutritious, and delicious.<br>What could be better?","url":"https://recipe.bluelayer.org/recipe/35127/simple-strawberry-spinach-salad"},{"id":"35095","title":"Ninja Strawberry Frozen Yogurt","ingredients":"yogurt, greek, plain, nonfat<br>strawberries, raw<br>yogurt, greek, plain, nonfat<br>sugars, granulated","directions":"Fill a 16 cube ice cube tray with 2 c of the vanilla yogurt.<br>Freeze for at least 3 hours, or until frozen solid.<br>Place yogurt cubes, frozen strawberries, sugar and the remaining 1/2 c of vanilla yogurt in the Master Prep Pitcher.<br>Secure the top and pulse for 10-20 seconds, until smooth and creamy.<br>Serve garnished with a fresh strawberry or whipped cream.<br>If yogurt softens or you prefer a thicker texture, place the finished frozen yogurt in freezer for 20 minutes to harden before serving.","url":"https://recipe.bluelayer.org/recipe/35095/ninja-strawberry-frozen-yogurt"},{"id":"35077","title":"Spinach-Asparagus Salad With Strawberry Dressing","ingredients":"strawberries, raw<br>orange juice, raw<br>raspberries, raw<br>oil, olive, salad or cooking<br>honey<br>salt, table<br>spinach, raw<br>asparagus, raw<br>nuts, almonds","directions":"Make Dressing: Combine strawberries, juice, vinegar, oil, honey and salt in container of electric blender or food processor.<br>Pulse on and off, dressing should be slightly chunky.<br>Cover and refrigerate.<br>For each serving: measure 2 cups spinach onto each of four plates.<br>Top each with one-fourth of the asparagus and drizzle with about 1/3 cup dressing.<br>Sprinkle with 1 tbsp almonds.","url":"https://recipe.bluelayer.org/recipe/35077/spinach-asparagus-salad-with-strawberry-dressing"},{"id":"35048","title":"Bomba Colada","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Bleand all ingredients with ice.<br>Dip rim of glass in strawberry puree and top with shredded coconut.<br>Serve in a 16-oz glass.<br>Top frozen drink with a float of 1/2-oz dark rum.","url":"https://recipe.bluelayer.org/recipe/35048/bomba-colada"},{"id":"35003","title":"Sam's Jell-O","ingredients":"water, bottled, generic<br>strawberries, raw<br>strawberries, raw<br>blueberries, raw<br>raspberries, raw<br>strawberries, raw<br>cream, fluid, heavy whipping<br>sugars, granulated","directions":"Bring water to a boil and add gelatin.<br>When gelatin is dissolved add strawberry puree and blend.<br>Allow to cool to room temperature.<br>Place berries in glasses and pour gelatin puree mixture on top (use martini glasses if available).<br>You can use more berries if you like.<br>Chill for 4 hours.<br>Whip heavy cream and sugar until soft peaks form.<br>Using pastry bag, pipe whipped cream on top of chilled berry mixture.<br>Garnish with fresh berries.","url":"https://recipe.bluelayer.org/recipe/35003/sams-jell-o"},{"id":"34992","title":"Strawberry Cream Cheese Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>cheese, parmesan, hard<br>butter, without salt<br>honey<br>salt, table<br>oats<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Bake according to manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/34992/strawberry-cream-cheese-bread-abm"},{"id":"34970","title":"Strawberry Spinach Salad","ingredients":"spinach, raw<br>strawberries, raw<br>nuts, pecans<br>cheese, feta<br>marketside, balsamic vinaigrette dressing,","directions":"Combine all ingredients in a large bowl; toss well.","url":"https://recipe.bluelayer.org/recipe/34970/strawberry-spinach-salad"},{"id":"34919","title":"Frozen Strawberry Margarita Pie","ingredients":"strawberries, raw<br>sugars, granulated<br>pretzels, soft, unsalted<br>butter, without salt<br>milk, canned, condensed, sweetened<br>il villaggio, mascarpone cheese,<br>alcoholic beverage, tequila sunrise, canned<br>lime juice, raw<br>lime juice, raw","directions":"Lightly coat a 9-inch pie plate with nonstick spray.<br>Line a rimmed baking sheet with foil.<br>Thinly slice 3/4 cup strawberries, set aside.<br>Cut remaining berries in half; toss with sugar and spread on lined sheet.<br>Freeze about 30 minutes until partially frozen.<br>Crust: Process pretzels and sugar in food processor to make fine crumbs.<br>Add butter, pulse until blended.<br>Press evenly over bottom and sides of pie plate.<br>Freeze 10 minutes, or until firm.<br>Clean processor.<br>Add sugared halved strawberries; process until pureed.<br>Add remaining ingrediensts (except sliced berries); pulse until smooth.<br>Transfer to a bowl, stir in sliced strawberries.<br>Spoon into crust and freeze uncovered at least 6 hours.<br>Wrap airtight and freeze at least 2 hours more.<br>To serve, refrigerate about 15 minutes for easier slicing.","url":"https://recipe.bluelayer.org/recipe/34919/frozen-strawberry-margarita-pie"},{"id":"34905","title":"Strawberry Sauce","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"In a food processor fitted with the metal blade, puree the berries along with the sugar and lemon juice or kirsch.<br>If you wish to remove the seeds, using a rubber spatula, press the puree through a fine-mesh strainer set over a medium bowl.<br>Taste for sweetness and add more sugar, if desired.<br>This sauce can be stored in the refrigerator for up to 3 days.<br>If the strawberries are less than perfect, add 1 to 2 teaspoons creme de cassis, which works wonders to heighten their flavor.","url":"https://recipe.bluelayer.org/recipe/34905/strawberry-sauce"},{"id":"34843","title":"Strawberry Sorbet","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Slice the washed and hulled strawberries and toss them in a medium bowl with the sugar, stirring until the sugar begins to dissolve.<br>Cover and let stand for 1 hour, stirring every so often.<br>Puree the strawberries and their liquid with the lemon juice in a blender or food processor until smooth.<br>Optional: Press the mixture through a strainer to remove the seeds if you wish.<br>Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.<br>Store in a freezer safe container.","url":"https://recipe.bluelayer.org/recipe/34843/strawberry-sorbet"},{"id":"34842","title":"Strawberry Soup","ingredients":"yogurt, greek, plain, nonfat<br>strawberries, raw<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>honey","directions":"Blend ingredients in a food processor.<br>Serve chilled.","url":"https://recipe.bluelayer.org/recipe/34842/strawberry-soup"},{"id":"34814","title":"Strawberry Compote","ingredients":"strawberries, raw<br>apricots, dried, sulfured, uncooked<br>cranberry juice, unsweetened<br>sugars, granulated","directions":"Combine fruits, juice and sugar in pot.<br>Cook over moderate heat till sugar dissolves.<br>Bring to the boil, reduce heat, simmer uncovered for 10 minutes till fruit is soft.<br>Cool for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/34814/strawberry-compote"},{"id":"34770","title":"Bloody Bug Juice Recipe","ingredients":"strawberries, raw<br>lemonade, frozen concentrate, white, prepared with water<br>beverages, carbonated, ginger ale<br>raisins, seeded<br>blueberries, raw","directions":"Place the strawberries in a bowl and mash with a fork.<br>In a large pitcher, mix the strawberry mash, lemonade and ginger ale.<br>Place handfuls of raisins and blueberries (bugs) into tall glasses.<br>Pour the liquid over the bugs, then sit back and watch the bugs and scum rise to the top of each glass.<br>To quench a creepy crowd's thirst, double or possibly tripple this recipe and serve in a punch bowl.<br>Drape some gummy worms over the rim of your bowl for a particularly swampy-looking effect!","url":"https://recipe.bluelayer.org/recipe/34770/bloody-bug-juice-recipe"},{"id":"34660","title":"Double Strawberry Yogurt","ingredients":"strawberries, raw<br>nuts, almonds<br>yogurt, greek, plain, nonfat","directions":"Blend 1/4 cup strawberries and 2 Tbsp.<br>almonds into 8 oz.<br>yogurt for each tasty snack.","url":"https://recipe.bluelayer.org/recipe/34660/double-strawberry-yogurt"},{"id":"34634","title":"Strawberry Tarragon Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>spices, tarragon, dried","directions":"Put strawberries and sugar in a veavy saucepan and bring slowly to a boil, stirring constantly to dissolve sugar.<br>(If you can, get a stool that is high enough for you to sit on and see into the pot.<br>This will really save your feet!<br>).<br>Add tarragon leaves.<br>Reduce heat and simmer, stirring often to prevent burning, until thickened, about 15 minutes.<br>Ladle into hot sterilized jars and seal.<br>NOTE: You may can these in a hot water bath for 5 minutes, if desired, but the quantity of your yield makes just enough for you to keep a jar or two in the fridge and give one as a gift.","url":"https://recipe.bluelayer.org/recipe/34634/strawberry-tarragon-jam"},{"id":"34532","title":"Strawberry Chocolate Sorbet","ingredients":"strawberries, raw<br>sugars, granulated<br>water, bottled, generic<br>syrups, corn, light<br>lemon juice, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"Stir strawberries and 1 cup sugar together and leave sit for 1 hour.<br>Add water and remaining cup of sugar, corn syrup and lemon juice.<br>Stir together and process in blender or food processor.<br>Strain into large bowl and refrigerate for six hours.<br>Pour into ice cream maker and process for 30 minutes, adding chocolate in last ten minutes.<br>Pour into large Tupperware container and refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/34532/strawberry-chocolate-sorbet"},{"id":"34511","title":"Easy Strawberry Dessert","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>cream, fluid, heavy whipping<br>sugars, granulated<br>vanilla extract","directions":"Rinse strawberries carefully, remove stems, cut large berries in bite-sized pieces.<br>Put in a bowl.<br>Depending on sweetness of strawberries and your personal tastes sprinkle with about 1 tablespoon sugar and 2 teaspoons lemon juice.<br>Stir carefully until mixed.<br>Beat well cooled whipping cream on low until it starts to thicken.<br>Add sugar (and vanilla) and beat on medium speed until stiff.<br>Don't overbeat or you'll get sweetened butter and buttermilk.<br>:)Put cream in a second bowl.<br>For serving: Put bowls on table together with individual serving bowls, so that everybody might help themselves.<br>Put some strawberries with juice in an individual bowl and top with as much (or as little) cream as desired.<br>You can prepare the strawberries a few hours ahead and keep them in the fridge.<br>Remove one hour before serving so they might get room temperature.<br>They will develop a lot of juice while sitting in the fridge, if you don't like this, serve within 1 hour of preparation.<br>Always whip the cream just before serving.","url":"https://recipe.bluelayer.org/recipe/34511/easy-strawberry-dessert"},{"id":"34381","title":"Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Chill a small plate or bowl in the freezer or over ice water.<br>In a 10 or 12-inch wide skillet, bring fruit, sugar, and lemon juice to boil over medium-high heat, stirring occasionally.<br>Reduce heat to medium and cook, stirring constantly and skimming foam as necessary.<br>Cook about 8-10 minutes, until mixture begins to look syrupy and thickens slightly.<br>Spoon 1/2 teaspoon of the hot fruit onto the cold plate and let it rest for 30 seconds.<br>Tip plate to one side; jam should be a soft gel that moves slightly.<br>If mixture is thin and runs down side of plate, the gel is too soft.<br>Return skillet to heat and cook jam 1 to 2 minutes longer, stirring constantly.<br>Remove from heat and repeat test.<br>Cool jam to room temperature before serving.<br>Because a minimum amount of sugar is used, the jam needs to be refrigerated to prevent mold from forming.<br>Refrigerate 2-3 weeks.<br>For longer storage, freeze or process hot jam in a boiling water canner for 10 minutes.<br>**<br>**Option: If jars are sterilized (heated in boiling water for 10 minutes) its possible to use the inverted method to preserve jam: Pour hot jam into hot sterile jar leaving 1/8 inch head space.<br>Wipe rim and apply prepared lid and ring.<br>Screw ring on firmly.<br>Invert jar and leave for 5 minutes.<br>Turn jar right side up and let cool 12-24 hours.<br>The heat from the jam will destroy mold spores.<br>This method is not foolproof, so if you are preparing a lot of jam, process the jam in a boiling water canner.","url":"https://recipe.bluelayer.org/recipe/34381/strawberry-jam"},{"id":"34365","title":"Strawberry Smoothie","ingredients":"yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>strawberries, raw<br>water, bottled, generic","directions":"Combine yogurt, milk and Equal in blender container.<br>With blender running, add berries a few at a time, through opening in lid.<br>Blend until smooth; add ice cubes one at a time through opening in lid, blending until slushy.<br>Pour into glasses.","url":"https://recipe.bluelayer.org/recipe/34365/strawberry-smoothie"},{"id":"34353","title":"Frosty Melon Ambrosia!","ingredients":"watermelon, raw<br>melons, honeydew, raw<br>melons, cantaloupe, raw<br>blueberries, raw<br>syrup, maple, canadian","directions":"Place all ingredients in the blender in order listed.<br>Put on the lid and process until smooth.<br>You may need to pulse it once or twice.<br>Pour into glasses and enjoy!<br>You may garnish the glasses with a strawberry is desired.","url":"https://recipe.bluelayer.org/recipe/34353/frosty-melon-ambrosia"},{"id":"34290","title":"Betty Crocker's No Bake Strawberry Cheese Cake","ingredients":"butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a dish, put 90gms butter and heat it for 10 seconds.<br>Beat biscuit crumb with melted butter.use an 18-20 cm loose base round tin and then press the biscuit mixture with the back of the spoon.<br>Cool in fridge for 15 minutes.<br>In a large bowl,beat milk with the pudding mix on low speed until moistened.<br>Scrape the bowl and beat on medium speed for 2 minutes until thick and creamy.<br>Spread on top of biscuit base n chill for 2 hours.","url":"https://recipe.bluelayer.org/recipe/34290/betty-crockers-no-bake-strawberry-cheese-cake"},{"id":"34284","title":"Strawberry Whipped Cream Topping","ingredients":"cream, fluid, heavy whipping<br>jams and preserves, apricot<br>sugars, granulated<br>vanilla extract","directions":"Beat cream to soft peaks<br>Beat in strawberry jam, sugar and vanilla until it holds its shape, add a drop or 2 of red food color if you want a pinker color<br>This whipped cream is great for cakes, bars, brownies, to sandwich between cookies, to top puddinggs, or as a drink topping","url":"https://recipe.bluelayer.org/recipe/34284/strawberry-whipped-cream-topping"},{"id":"34207","title":"Creamy Strawberry Daiquiris","ingredients":"water, bottled, generic<br>strawberries, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>lemonade, frozen concentrate, white, prepared with water<br>ice creams, vanilla","directions":"Combine all ingredients in a blender container, process until mixture is smooth and serve.","url":"https://recipe.bluelayer.org/recipe/34207/creamy-strawberry-daiquiris"},{"id":"34164","title":"Strawberry Rum Float","ingredients":"strawberries, raw<br>strawberries, raw<br>syrup, maple, canadian<br>lemon juice, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>ice creams, vanilla<br>leavening agents, baking soda","directions":"In a blender, puree hulled strawberries, simple syrup, lemon juice and rum until smooth.<br>Strain through a fine-mesh sieve, pressing seeds to extract as much liquid as possible.<br>Discard seeds.<br>Add simple syrup to taste.<br>(optional and this is in addition to the simple syrup you pureed).<br>Divide strawberry syrup among 4 tall glasses.<br>Pour 4 oz club soda into each glass and stir gently to combine.<br>Divide strawberry wedges among glassed and top with a small scoop of ice cream each.<br>Serve immediately with long straws and spoons.","url":"https://recipe.bluelayer.org/recipe/34164/strawberry-rum-float"},{"id":"34157","title":"Spinach & Strawberry Salad","ingredients":"spinach, raw<br>strawberries, raw<br>nuts, walnuts, english<br>marketside, balsamic vinaigrette dressing,<br>cheese, blue","directions":"Toss together spinach, strawberries, walnuts and dressing.<br>Mound tossed spinach mixture in a frozen house salad bowl making sure the strawberries and walnuts are on top of the spinach.<br>Sprinkle top of salad with bleu cheese crumbles and serve.","url":"https://recipe.bluelayer.org/recipe/34157/spinach-strawberry-salad"},{"id":"34156","title":"Chocolate Strawberry Shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cream, whipped, cream topping, pressurized<br>vanilla extract<br>strawberries, raw<br>sugars, powdered<br>orange juice, raw<br>orange juice, raw<br>orange juice, raw<br>salt, table<br>cream, whipped, cream topping, pressurized<br>cream, sour, cultured","directions":"Preheat oven to 400F.<br>Line baking sheet with parchment.<br>Whisk first 5 ingredients in large bowl.<br>Using electric mixer, beat cream and vanilla in medium bowl until firm peaks form.<br>Stir cream into flour mixture until moist clumps form.<br>Transfer mixture to lightly floured surface and knead gently until dough forms ball, about 10 turns.<br>Pat dough out to 3/4-inch thickness.<br>Using 3-inch cutter, cut out biscuits.<br>Gather dough, pat out again, and cut out total of 6 biscuits.<br>Place biscuits on prepared baking sheet.<br>Bake biscuits until toothpick inserted into centers comes out clean, about 15 minutes.<br>Transfer to rack; cool.<br>DO AHEAD Can be made 6 hours ahead.<br>Let stand at room temperature.<br>Stir strawberries, 6 tablespoons powdered sugar, and next 4 ingredients in medium bowl.<br>Cover and chill at least 1 hour and up to 2 hours.<br>Using electric mixer, beat chilled whipping cream, sour cream, and remaining 2 tablespoons powdered sugar until soft peaks form.<br>Place 1 biscuit on each of 6 plates.<br>Place large spoonful of berries with juices atop biscuits.<br>Top with whipped cream.<br>Pass remaining berries alongside.","url":"https://recipe.bluelayer.org/recipe/34156/chocolate-strawberry-shortcakes"},{"id":"34100","title":"Yummy Strawberry Soup","ingredients":"strawberries, raw<br>water, bottled, generic<br>sugars, granulated<br>lemon juice, raw<br>cream, whipped, cream topping, pressurized","directions":"Bring water, lemon juice, and sugar to boil.<br>Add berries and cook for about 8 minutes.<br>Cool completely.<br>After mixture cools, place half the berry mixture into a blender with half the whipping cream and whip until frothy.<br>Repeat with remaining mixture and cream.<br>Chill well and serve in clear glass soup bowls.","url":"https://recipe.bluelayer.org/recipe/34100/yummy-strawberry-soup"},{"id":"34098","title":"Strawberry Dumplings","ingredients":"sugars, granulated<br>water, bottled, generic<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>sugars, granulated","directions":"In a saucepan, combine 1/3 cup sugar and the water; bring to a boil.<br>Reduce heat and simmer for 5 minutes.<br>Stir in vanilla extract.<br>In a medium mixing bowl, sift together flour, the 2 tablespoons sugar, the baking powder, and salt.<br>Cut in butter with pastry blender or fork until mixture is crumbly.<br>Add milk and stir just until dry ingredients are moistened.<br>Place strawberries in a 1 1/2-quart casserole dish; pour hot sugar mixture over strawberries.<br>Immediately drop dough evenly in 8 to 10 spoonfuls over strawberries.<br>Sprinkle dumplings with the remaining 1 tablespoon of sugar (and a little cinnamon, if desired).<br>Bake at 450 for 25 to 30 minutes, or until dumplings are lightly browned.<br>Serve hot with whipped topping or ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/34098/strawberry-dumplings"},{"id":"34073","title":"Strawberry Cream Torte","ingredients":"nuts, pecans<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt<br>cheese, parmesan, hard<br>sugars, granulated<br>cream, whipped, cream topping, pressurized<br>strawberries, raw","directions":"Preheat oven to 325 degrees F.<br>Place nuts in a food processor and pulse until chopped fine; add flour and sugar; When well blended, add the cold butter, two tablespoons at a time; Remove from processor and spread in a spring form pan, pushing the mixture one inch up the sides of the pan.<br>Bake 30 to 40 minutes until golden; Remove from oven and cool.<br>Place cream cheese and sugar in a mixing bowl and beat on high speed until fluffy and well blended.<br>While the motor is still running, add small amounts of the whipping cream in a steady small stream into the cheese mixture, NOT TOO FAST, or the mixture will be too runny.<br>When well blended, spread the cream mixture evenly into the baked, cooled crust (At this point, it can be covered and chilled up to 24 hours.<br>).<br>When ready to serve, place halved strawberries on top of the chilled cream mixture, remove the spring form pan rim, slice and serve.","url":"https://recipe.bluelayer.org/recipe/34073/strawberry-cream-torte"},{"id":"34039","title":"Double Strawberry Yogurt","ingredients":"strawberries, raw<br>nuts, almonds<br>yogurt, greek, plain, nonfat","directions":"Blend strawberries and almonds into yogurt for a tasty treat.","url":"https://recipe.bluelayer.org/recipe/34039/double-strawberry-yogurt"},{"id":"33933","title":"Raw Strawberry Cheesecake - Vegan","ingredients":"nuts, walnuts, english<br>dates, deglet noor<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>strawberries, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"blend walnuts, dates, 1/2 cup cocnut shred, with 1/4 cup coconut oil in the blender for the crust.<br>for filling, all the rest - fresh strawberries, coconut shreds, coconut oil - then freeze.","url":"https://recipe.bluelayer.org/recipe/33933/raw-strawberry-cheesecake-vegan"},{"id":"33833","title":"Strawberry Sauce","ingredients":"strawberries, raw<br>jams and preserves, apricot<br>sugars, granulated<br>salt, table<br>lemon juice, raw","directions":"Combine strawberries, jam, sugar, and salt in medium saucepan.<br>Cook, stirring frequently, over medium heat, until sauce has thickened, about 8 minutes.<br>Remove from heat, stir in lemon juice, and transfer to medium bowl.<br>Cool for 30 minutes, then loosely cover with plastic wrap and refrigerate until chilled, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/33833/strawberry-sauce"},{"id":"33723","title":"Strawberry Coulis","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"In a medium saucepan, combine the strawberries, sugar, and lemon juice.<br>Bring to a boil over medium-high heat.<br>Transfer to a blender.<br>Puree until smooth, strain, and set aside.<br>Store in a sealed container in the refrigerator for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/33723/strawberry-coulis"},{"id":"33683","title":"Strawberry Mallow Dessert","ingredients":"strawberries, raw<br>sugars, granulated<br>candies, marshmallows<br>cream, sour, cultured","directions":"place strawberries in a bowl and sprinkle with sugar.<br>stir.<br>let stand for 5 minutes.<br>add marshmallows and sour cream.<br>stir to coat.<br>spoon into dessert dishes.","url":"https://recipe.bluelayer.org/recipe/33683/strawberry-mallow-dessert"},{"id":"33670","title":"Strawberry Daiquiris - (Blueberry & Raspberry Variations)","ingredients":"strawberries, raw<br>syrup, maple, canadian<br>lemon juice, raw<br>water, bottled, generic<br>alcoholic beverage, distilled, rum, 80 proof<br>lime juice, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Strawberry Daiquiris: Combine first 3 ingredients in a blender, and process until smooth.<br>Strain mixture through a sieve into a bowl, and discard solids.<br>Combine strawberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth.<br>(Serving size 2/3 cup).<br>Simple Syrup: Combine sugar and 1 cup water in a small saucepan; bring to a boil.<br>Cook 1 1/2 minutes or until sugar dissolves, stirring occasionally.<br>Refrigerate until chilled.<br>Yield: 1 1/2 cups.<br>(Serving size 3 tablespoons).<br>Blueberry Daiquiri: Substitute 1 cup blueberries for strawberries.<br>Increase Simple Syrup to 3/4 cup.<br>(Serving size 2/3 cup).<br>Raspberry Daiquiri: Substitute 6-ounce container raspberries for strawberries.<br>Increase Simple Syrup to 3/4 cup.<br>(Serving size 2/3 cup).","url":"https://recipe.bluelayer.org/recipe/33670/strawberry-daiquiris-blueberry-raspberry-variations"},{"id":"33666","title":"Strawberry Oatmeal Cream Cheese Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>cheese, parmesan, hard<br>butter, without salt<br>honey<br>salt, table<br>oats<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.<br>Start.","url":"https://recipe.bluelayer.org/recipe/33666/strawberry-oatmeal-cream-cheese-bread"},{"id":"33544","title":"Easy and Delicious Strawberry Broccoli Salad","ingredients":"strawberries, raw<br>broccoli, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>seeds, sunflower seed kernels, dried<br>salad dressing, mayonnaise, regular<br>salad dressing, mayonnaise, regular<br>vinegar, cider<br>sugars, granulated","directions":"In a glass bowl, toss together the florets, slices strawberries, halved grapes and HALF of the sunflower seeds; toss to combine.<br>In another small bowl, mix/whisk together mayo, vinegar and sugar to combine (adjust the sugar to suit taste).<br>Stir the dressing into the salad and toss to combine.<br>Chill, covered until ready to serve.<br>When ready to serve, sprinkle with the remaining sunflower seeds.<br>Delicious!","url":"https://recipe.bluelayer.org/recipe/33544/easy-and-delicious-strawberry-broccoli-salad"},{"id":"33458","title":"Feather-light and Gently Flavored Strawberry Bread","ingredients":"wheat flours, bread, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>leavening agents, yeast, baker's, active dry<br>strawberries, raw","directions":"Weight out all the ingredients.<br>Puree the strawberries in a blender, and warm up to about body temperature in the microwave.<br>If there isn't enough strawberry puree, add a little milk to bring it up to 140 g.<br>Put the dry yeast in the yeast compartment of a bread machine, and the other ingredients in the main compartment.<br>Leave it up to the machine until the 1st rising has completed.<br>After the 1st rising is done, lightly deflate the dough, divide it and round off each portion.<br>Place seam side down, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.<br>After the dough has rested, deflate it again, form into any shape you like, and put on a kitchen parchment paper lined baking tray.<br>It's the same method as my carrot bread.<br>It's time for the 2nd rising.<br>Use the oven's 'bread rising' setting, to let the dough rise for 25 minutes at 40C.<br>When the 2nd rise is completed, optionally brush the tops of the rolls with egg wash or decorate them in any way you like.<br>Bake in a preheated 180C oven for 13 to 15 minutes, and they're done.<br>If you freeze strawberry puree, marking how many grams it is, you'll be able to enjoy this bread year-round.<br>Here I formed the dough into table rolls, cut them in half and added some whipped cream and sliced strawberries, and dusted them with powdered sugar.<br>I was asked a question about how I made the heart shaped rolls.<br>It's pretty basic so I didn't include the steps before, but here it is.<br>Flatten out a portion of dough, roll it up, and seal the seams together tightly.<br>Fold the dough in half with the seam side on the inside, and seal tightly to form a teardrop shape.<br>Make a cut in the middle about 2/3rds of the way with a pastry scraper.<br>Form a heart shape with the cut dough, open it up and it's done.<br>It's very easy, but I hope that was helpful.","url":"https://recipe.bluelayer.org/recipe/33458/feather-light-and-gently-flavored-strawberry-bread"},{"id":"33434","title":"Strawberry-Buttermilk Gelato","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves.<br>Pour into a large bowl; cool completely.Place strawberries in a blender, and process until smooth.<br>Add strawberry puree and buttermilk to sugar syrup; stir to combine.Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/33434/strawberry-buttermilk-gelato"},{"id":"33304","title":"Strawberry Peanut Butter Granola","ingredients":"oats<br>nuts, pecans<br>spices, cinnamon, ground<br>salt, table<br>peanut butter, smooth style, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>honey<br>vanilla extract<br>peanut butter, smooth style, without salt<br>strawberries, raw","directions":"Preheat oven to 350 degrees F. Line a large baking pan with parchment paper or a silpat baking mat.<br>Set aside.<br>In a large bowl, combine oats, pecans, cinnamon, and salt.<br>Set aside.<br>In a medium bowl, combine peanut butter, coconut oil, honey, and vanilla.<br>Stir until well blended.<br>Add the wet mixture to the oats and mix until thoroughly combined.<br>Spread oat mixture onto baking pan in an even layer.<br>Bake for 2025 minutes, stirring halfway through, until granola is browned.<br>Remove from oven and let cool completely on baking pan.<br>Add peanut butter chips and dried strawberries to granola and stir to combine.<br>Store in an airtight container at room temperature.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/33304/strawberry-peanut-butter-granola"},{"id":"33225","title":"Strawberry-Orange Sorbet","ingredients":"water, bottled, generic<br>sugars, granulated<br>strawberries, raw<br>orange juice, raw<br>orange juice, raw","directions":"Stir 1 cup water and sugar in small saucepan over medium heat until sugar dissolves.<br>Bring to boil.<br>Chill sugar syrup until cold, about 1 hour.<br>Combine sliced strawberries, fresh orange juice and orange peel in processor.<br>Puree until smooth.<br>With processor running, gradually add chilled sugar syrup and process until well blended.<br>Transfer sorbet mixture to 13x9x2-inch glass dish.<br>Freeze just until sorbet is firm, stirring every 30 minutes, about 3 hours total.<br>Transfer frozen sorbet to processor.<br>Puree until smooth.<br>Spoon into dessert glasses and serve immediately or freeze in covered container up to 3 days.","url":"https://recipe.bluelayer.org/recipe/33225/strawberry-orange-sorbet"},{"id":"33174","title":"Strawberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>soymilk, original and vanilla, unfortified<br>oil, canola<br>vanilla extract<br>strawberries, raw","directions":"Preheat your oven to 375 degrees and grease muffin tins.<br>Begin by mixing together your dry ingredients (Flour, sugar, salt, baking powder and soda.)<br>Gently stir in soymilk, oil, and vanilla but be careful not to over-mix.<br>A few lumps are okay.<br>Fold in your thawed strawberries and pour batter into muffin tins, 3/4 of the way to the top.<br>Slide you filled tins into the oven and cook for 15 20 minutes, depending on your oven.<br>Test for doneness by inserting a toothpick; When theyre ready to come out, the toothpick will remain dry.<br>Fresh out of the oven, they are still young and impressionable, so dont try to remove them immediately or you will end up with smushed, dented muffins!<br>Allow to sit for at least 10 minutes inside their cooking vessel.","url":"https://recipe.bluelayer.org/recipe/33174/strawberry-muffins"},{"id":"33153","title":"Creamy Strawberry Yogurt Pops","ingredients":"water, bottled, generic<br>strawberries, raw<br>sugars, granulated<br>yogurt, greek, plain, nonfat","directions":"Popsicle molds, small cups &amp; Popsicle sticks<br>In a medium sized pot, bring water to a boil.<br>Stir in the flavored gelatin.<br>Stir until dissolved, then add sugar.<br>Keep stirring until all the gelatin and sugar is dissolved.<br>This may take about 3-5 minutes.<br>Add yogurt a cup at a time and using a wire whisk, mix until smooth adding the additional 2 cups of plain yogurt.<br>Pour into Popsicle mold or cups and freeze for a minimum of 6 hours or overnight.<br>I did both molds and cups.<br>I put all the little cups in a 9x13 inch glass plan so it was easier to place in the freezer.<br>You can add foil over the whole dish then poke holes to add the sticks into the cups.<br>Or I just placed the sticks in each cup and placed them in the freezer, then went back after about 30 minutes and made sure the sticks where not tilted over.<br>Then freeze 6 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/33153/creamy-strawberry-yogurt-pops"},{"id":"33095","title":"Pineapple Mango Ice","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>mango nectar, canned<br>water, bottled, generic<br>syrups, corn, light<br>honey<br>lemon juice, raw<br>sugars, granulated","directions":"Add the first 6 ingredients to the container of a food processor or blender; blend until smooth.<br>Taste and add sugar if needed.<br>Pour mixture into a 9x9 inch baking pan.<br>Freeze for 2 hours or until firm.<br>Cut frozen mixture into cubes.<br>Place cubes in processor or blender.<br>Whirl until smooth, scraping down the sides as needed; serve immediately.<br>Place any unused in an airtight freezer containers; freeze up to 2 months.<br>Variations: Blueberry-Blackberry Ice--substitute 2 cups blueberries for the pineapple and 1 cup blackberries for the mango.<br>Honeydew-Kiwi Ice--substitute 2 cups cubed honeydew melon for the pineapple and 1 cup cubed kiwi for the mango.<br>Watermelon-Strawberry Ice--substitute 2 cups cubed, pitted watermelon for the pineapple and 1 cup sliced strawberries for the mango.","url":"https://recipe.bluelayer.org/recipe/33095/pineapple-mango-ice"},{"id":"33081","title":"Strawberry Beer Sorbet","ingredients":"strawberries, raw<br>sugars, granulated<br>alcoholic beverage, beer, regular, all","directions":"In a saucepan over medium high heat, add the strawberries and the sugar.<br>With a potato masher or mallet, smash and stir the strawberries until well macerated and combined with the sugar.<br>Allow the mixture to come to a boil, stirring and mashing until all the strawberries have broken down, about 10 minutes.<br>Remove from heat and allow to cool.<br>(If you want to strain the pulp and seeds, do so now.<br>I didnt strain.)<br>Place the strawberry mixture in the fridge until completely cool, about 2 hours.<br>At the same time, freeze the bowl of your ice cream maker.<br>Place mixture in the frozen bowl of your ice cream maker, add the beer, and churn it until firm (according to manufacturers instructions).<br>Place in a freezer safe container and chill until ready to serve.<br>*Note: I used a KitchenAid ice cream maker and this mixture needed an additional 3 hours of freezer time after processing until it firmed to the right consistency.<br>*If you dont have an ice cream maker, once the mixture has cooled in the fridge for 2 hours, add the beer, stir, and then transfer to a freezer safe bowl and freeze without agitating.<br>Sorbet consistency will vary with this method.<br>(Yield about 3 cups.)","url":"https://recipe.bluelayer.org/recipe/33081/strawberry-beer-sorbet"},{"id":"32980","title":"Beginner-Friendly Easy Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Roughly chop the strawberries or keep them whole.<br>Put the strawberries and the sugar in a pot and let sit for 15 minutes.<br>Turn on the heat.<br>When it starts to boil, simmer for 15 minutes, taking care not to let it burn.<br>Lastly, add the lemon juice and turn off the heat.<br>This photo shows the strawberries right after the heat has been turned off.<br>This is what it will look like when cooled.","url":"https://recipe.bluelayer.org/recipe/32980/beginner-friendly-easy-strawberry-jam"},{"id":"32945","title":"Strawberry Puff","ingredients":"strawberries, raw<br>sugars, granulated<br>candies, marshmallows<br>cream, fluid, heavy whipping","directions":")Lightly chop strawberries and add sugar to sweeten.<br>)whip heavy cream with a little sugar to make whipped topping.<br>3.)<br>Fold strawberries into whipped topping.<br>4.)<br>fold in marshmallows,refridgerate and serve cold.<br>If desired can be garnished with chocolate shavings.","url":"https://recipe.bluelayer.org/recipe/32945/strawberry-puff"},{"id":"32905","title":"Strawberry Butter","ingredients":"strawberries, raw<br>butter, without salt<br>sugars, granulated","directions":"Place ingredients in food processor or blender and process until smooth and creamy.<br>Chill.<br>Especially good spread on a bagel or your morning toast.","url":"https://recipe.bluelayer.org/recipe/32905/strawberry-butter"},{"id":"32842","title":"Vegan \"overnight\" Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>soymilk, original and vanilla, unfortified<br>margarine, regular, 80% fat, composite, stick, without salt<br>egg substitute, powder<br>water, bottled, generic","directions":"To make the batter, first combine the dry ingredients together in a large bowl, then mix in the soy milk and melted butter or margarine.<br>(Earth Balance is a good vegan, non-hydrogenated margarine.<br>It comes as a \"buttery spread,\" or \"buttery sticks.<br>\").<br>Cover the bowl and leave on the counter at room temperature at least 8 hours, or overnight.<br>In the morning, mix the egg replacer with water until creamy or foamy.<br>Fold the \"egg\" into the batter.<br>Heat the griddle over medium-high heat.<br>Spray the griddle with a light mist of oil, and ladle the batter onto the griddle in groups of 3-4.<br>Cook 1-2 minutes until bubbles appear on the surface and the underside is golden brown.<br>Flip the pancakes and cook other side for about 2 minutes.<br>Serve with pure maple syrup, or a fruit syrup (i.e.<br>blueberry, raspberry, apricot, strawberry).","url":"https://recipe.bluelayer.org/recipe/32842/vegan-overnight-pancakes"},{"id":"32783","title":"Strawberry Lemonade Concentrate, Bottled","ingredients":"strawberries, raw<br>lemon juice, raw<br>sugars, granulated","directions":"Rinse and drain the strawberries quickly.<br>Hull and measure.<br>Squeeze the lemon juice and measure.<br>You will probably need about 16 lemons, or 24 limes, but buy a few extra as they can vary quite a bit in juiciness.<br>Put the jars on to boil in a large kettle, with the water coming up at least an inch over the tops of them.<br>Let boil 10 minutes before removing to be filled.<br>Meanwhile, puree the strawberries.<br>Heat them with the lemon or lime juice and sugar until the sugar is completely dissolved, but do not boil.<br>Pour into hot sterilized jars to within 1 cm (1/2\") of the tops.<br>Seal with lids sterlized according to the manufacturers directions.<br>(Generally, boil for 5 minutes.)<br>Process in a boiling water bath for 15 minutes.<br>To serve, mix with cold water to taste, about one part syrup to two parts water.<br>Serve over ice.","url":"https://recipe.bluelayer.org/recipe/32783/strawberry-lemonade-concentrate-bottled"},{"id":"32775","title":"Simple Strawberry Ice Cream (with 3 Ingredients)","ingredients":"strawberries, raw<br>cream, fluid, heavy whipping<br>milk, canned, condensed, sweetened","directions":"Hull and wash the strawberries.<br>Using the back of a fork, crush the strawberries.<br>Use a blender if you prefer smooth ice cream.<br>Whisk the heavy cream for 8 minutes or until slightly thickened.<br>Mix Step 2 into 1.<br>Add the condensed milk into the mixture.<br>Transfer to a container and chill in the freezer.<br>Mix every hour for a smooth texture.<br>It'll be ready in 3-4 hours!","url":"https://recipe.bluelayer.org/recipe/32775/simple-strawberry-ice-cream-with-3-ingredients"},{"id":"32728","title":"Fresh Strawberry Dressing","ingredients":"strawberries, raw<br>vinegar, balsamic<br>spices, pepper, black<br>sugars, granulated<br>salt, table<br>oil, canola","directions":"Place all ingredients except for the oil into the blender or food processer.<br>Blend or process untill pureed, stopping once or twice to scrape down the sides.<br>Then add oil and process untill smooth.","url":"https://recipe.bluelayer.org/recipe/32728/fresh-strawberry-dressing"},{"id":"32715","title":"Strawberry Marshmallow Mousse","ingredients":"strawberries, raw<br>sugars, granulated<br>candies, marshmallows<br>cream, fluid, heavy whipping","directions":"Put all but 2 of the strawberries into a pan along with 7 tbs water and the sugar.<br>Over a medium heat, cook the strawberries until soft enough to mash, about 3 minutes.<br>Take off the heat and squash the berries, using a fork, until pulpy.<br>Add the marshmallows, then stir them into the hot strawberries until they dissolve.<br>Leave to cool.<br>Whip the cream until it holds it's shape.<br>Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hours or until set.<br>Cut the reserved strawberries in half to decorate.","url":"https://recipe.bluelayer.org/recipe/32715/strawberry-marshmallow-mousse"},{"id":"32580","title":"Famous Strawberry Ice Cream","ingredients":"strawberries, raw<br>sugars, powdered<br>cream, whipped, cream topping, pressurized","directions":"Thaw out the frozen strawberries and put them in the blender for about thirty seconds until they are evenly chopped.<br>Add sugar and cream.<br>Blend until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/32580/famous-strawberry-ice-cream"},{"id":"32551","title":"Strawberry Special Blender Dessert","ingredients":"strawberries, raw<br>cream, fluid, heavy whipping<br>sugars, granulated<br>vanilla extract","directions":"Put strawberries in a blender and blend until the berries are just mashed up.<br>You may need to add a little of the cream to get the mixture going.<br>Add the other remaining ingrediets and blend for 30 seconds or so.<br>Put mixture into 4 individual serving dishes and chill.<br>When ready serve, add whipped cream if desired.","url":"https://recipe.bluelayer.org/recipe/32551/strawberry-special-blender-dessert"},{"id":"32499","title":"Frozen Strawberry Cheesecake Pops","ingredients":"strawberries, raw<br>cheese, parmesan, hard<br>sugars, granulated<br>cream, whipped, cream topping, pressurized","directions":"Slice each of 3 strawberries into 4 slices, and place a piece into twelve 8cl paper cups (or six 25cl cups).<br>Place the remaining strawberries in a food processor, with the cream cheese, and sugar.<br>Blend until smooth.<br>In a medium bowl, beat whipping cream with a hand mixer on high speed until soft peaks form.<br>Gently stir the cream into the strawberry mixture.<br>Spoon into the prepared cups, then gently tap them on the counter to remove any air bubbles.<br>Insert a wooden pop stick into the centre of each cup.<br>Place in the freezer for 4 hours, or until firm.<br>Remove the frozen pops from cups just before serving.<br>Recipe from Kraft Recipes.","url":"https://recipe.bluelayer.org/recipe/32499/frozen-strawberry-cheesecake-pops"},{"id":"32477","title":"Strawberry Compote","ingredients":"sugars, powdered<br>strawberries, raw","directions":"Place sugar an 2 tablespoons of cold water in a small saucepan and stir over low heat until sugar dissolves.<br>Increase heat to high and bring mixture to the boil.<br>Cook for 3 minutes or until mixture thickens slightly.<br>Remove from heat and stir in strawberries.<br>Set aside.","url":"https://recipe.bluelayer.org/recipe/32477/strawberry-compote"},{"id":"32424","title":"Strawberry Mango Shake","ingredients":"yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>mango nectar, canned","directions":"Place all ingredients in blender at high speed until smooth, pulsing a few times to break up pieces of fruit.","url":"https://recipe.bluelayer.org/recipe/32424/strawberry-mango-shake"},{"id":"32336","title":"Sweet and Tart Strawberry Salad","ingredients":"strawberries, raw<br>sugars, brown<br>vinegar, balsamic<br>spices, pepper, black","directions":"In a large bowl toss berries with sugar and let stand at room temp for 5-10 minutes.<br>Add vinegar and pepper.<br>Toss to coat.","url":"https://recipe.bluelayer.org/recipe/32336/sweet-and-tart-strawberry-salad"},{"id":"32331","title":"Strawberry Cream Cheese Glaze","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>strawberries, raw<br>water, bottled, generic","directions":"At high speed beat cream cheese and sugar until smooth.<br>Stir in mashed strawberries.<br>Add water (if needed) and continue until spreading consistency.","url":"https://recipe.bluelayer.org/recipe/32331/strawberry-cream-cheese-glaze"},{"id":"32325","title":"Super Strawberry Fig Jam (Low-Sugar)","ingredients":"figs, dried, uncooked<br>lemon juice, raw<br>strawberries, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>lemon juice, raw<br>salt, table<br>sugars, granulated<br>pectin, unsweetened, dry mix<br>pectin, unsweetened, dry mix","directions":"Place figs and 1/4 cup bottled lemon juice in a 3 quart saucepan &amp; bring to a boil.<br>Simmer until figs fall apart easily when stirred, about 20 minutes.<br>Add strawberries to figs, along with grape juice &amp; the 3 T lemon juice - put the 3 T lemon juice in the one cup measure then fill with grape juice to the one cup measure.<br>Sprinkle the pectin into the fruits &amp; mix well to avoid any lumps.<br>Bring the fig, strawberry, juice mix to a hard boil that can't be stirred down - watch &amp; stir to avoid scorching.<br>Add the sugar &amp; bring to a boil.<br>Boil hard for 3 minutes &amp; then place in hot sterilized jars (I use the boiling water bath to sterilize the jars when they come out of the dishwasher).<br>Lid &amp; process 10 minutes for 1/2 pints &amp; 15 minutes for pints.","url":"https://recipe.bluelayer.org/recipe/32325/super-strawberry-fig-jam-low-sugar"},{"id":"32264","title":"Fresh Strawberry Gelato","ingredients":"sugars, granulated<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>strawberries, raw<br>pomegranate juice, bottled","directions":"Stir sugar and cornstarch in heavy medium saucepan.<br>Whisk in milk and cream.<br>Whisk over medium heat until gelato base thickens and begins to bubble, about 5 minutes.<br>Pour into bowl.<br>Cool over ice, stirring occasionally.<br>Puree strawberries in processor.<br>Strain into gelato base.<br>Mix in pomegranate juice.<br>Chill 3 hours.<br>Process in ice cream maker according to manufacturer's instructions.<br>Transfer to container.<br>Cover; freeze until firm, at least 3 hours and up to 2 days.","url":"https://recipe.bluelayer.org/recipe/32264/fresh-strawberry-gelato"},{"id":"32231","title":"Mom's Bread","ingredients":"water, bottled, generic<br>salt, table<br>sugars, granulated<br>oil, olive, salad or cooking<br>leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched","directions":"Put water, salt, sugar, oil and yeast in bread mixer (use the paddle rather than whisk attachment).<br>Mix until yeast is dissolved.<br>Add a few cups of flour and begin mixing.<br>If preparing bread by hand, the first few cups of flour can be mixed in the bowl with a spool.<br>However, you will need to remove dough from the bowl and begin mixing by hand once it becomes thicker.<br>Continue adding flour until the dough becomes smooth and no longer sticks to the sides of the bowl.<br>You'll need less flour for white bread than you will for whole wheat flour--or you can use any combination of both.<br>My mom sold a lot of half and half bread.<br>If kneading by hand, the dough should stick to your hands slightly.<br>Coating your hands with oil/shortening will help keep the dough from sticking too much.<br>Continue mixing on high speed for 7 more minutes.<br>If kneading by hand, work the dough for at least 10-15 minutes.<br>Divide the dough into five equal portions.<br>Form each loaf and put into a greased loaf pan.<br>Let loaves rise to desired height--or double in size for best results.<br>Cook for 5 minutes at 425 degrees.<br>Reduce heat to 325 degrees and cook 35 minutes more.<br>Bread is done when the top is golden to dark brown and has a hollow sound when tapped.<br>Immediately remove from pans and butter tops of loaves.<br>Cool on a rack, or enjoy a fresh slice of warm, homemade bread with butter and strawberry jam.","url":"https://recipe.bluelayer.org/recipe/32231/moms-bread"},{"id":"32119","title":"5-Minute Homemade Strawberry Ice Cream","ingredients":"bananas, raw<br>cream, fluid, heavy whipping<br>strawberries, raw<br>vanilla extract","directions":"Add the banana, cream and half the strawberries and blend on high for 1 minute.<br>Then add the rest of the strawberries and blend on high until smooth but firm.<br>If needed, scrape the sides of the blender and blend again.<br>If you like it a bit sweeter, add a few drops of liquid organic stevia.<br>Seve immediately or freeze for 2 hours.<br>Note: If you plan on freezing your ice cream longer than a few hours, you can add 1 teaspoon of rum (while blending) to make your ice cream creamier and smoother.","url":"https://recipe.bluelayer.org/recipe/32119/5-minute-homemade-strawberry-ice-cream"},{"id":"32076","title":"Chocolate - Covered Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>pascha, organic bitter-sweet dark chocolate chips,<br>chocolate, dark, 70-85% cacao solids","directions":"Place strawberries into a saucepan with the sugar and lemon juice and gently heat, while stirring, until the sugar has dissolved.<br>Increase heat and bring to a low boil, stirring often, until the temperature reaches 220F on a candy thermometer.<br>Remove from the heat and cool 3 minutes.<br>Stir the chopped chocolate and cacao nibs into the strawberry mixture.<br>The chocolate should melt into the mixture.<br>Can 15 minutes in a waterbath.","url":"https://recipe.bluelayer.org/recipe/32076/chocolate-covered-strawberry-jam"},{"id":"31975","title":"Strawberry Yogurt Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F (220 degrees C).<br>Sift the flour and baking powder into a large bowl.<br>Using your fingers, rub in the butter until the mixture resembles a crumbly texture.<br>Add the yogurt all at once and mix briefly to form a soft dough.<br>On a lightly floured surface, roll the dough out to 1 inch in thickness.<br>Dip a 3-inch cutter into some flour, and stamp out 12 scones.<br>(You may have to re-roll the dough to get 12.)<br>Place scones 2 inches apart onto baking sheets.<br>Brush tops with milk.<br>Bake in preheated oven for 10 minutes or until risen and golden brown.<br>Best served freshly baked with butter.","url":"https://recipe.bluelayer.org/recipe/31975/strawberry-yogurt-scones"},{"id":"31973","title":"Strawberry & Goat Cheese Green Salad","ingredients":"nuts, walnuts, english<br>syrup, maple, canadian<br>arugula, raw<br>strawberries, raw<br>oil, olive, salad or cooking<br>cheese, goat, soft type","directions":"Cook nuts in skillet on medium heat 2 min.<br>or until fragrant, stirring frequently.<br>Stir in syrup; cook and stir 2 min.<br>or until syrup is absorbed.<br>Spread onto parchment-covered baking sheet; cool completely.<br>Break up any large clusters.<br>Combine arugula and berries in large bowl.<br>Add dressing; toss to coat.<br>Top with glazed nuts and cheese.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31973/strawberry-goat-cheese-green-salad"},{"id":"31871","title":"Ww Strawberry Frosty","ingredients":"yogurt, vanilla, non-fat<br>strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>jams and preserves, apricot","directions":"Combine all ingredients in a blender and blend until thick and frothy.","url":"https://recipe.bluelayer.org/recipe/31871/ww-strawberry-frosty"},{"id":"31795","title":"Alea's Strawberry Sorbet","ingredients":"strawberries, raw<br>sugars, granulated<br>water, bottled, generic<br>salt, table<br>water, bottled, generic","directions":"Add sugar and water to medium sauce pan.<br>Bring to a boil, stirring occasionally.<br>Remove from heat as soon as the sugar is dissolved.<br>Puree strawberries in a blender or food processor.<br>You should have about 4 cups of pureed fruit.<br>Add pureed strawberries to sugar syrup and mix well.<br>Place mixture in the refrigerator to cool for one hour.<br>Place strawberry mixture in an ice-cream maker and follow your models directions to process the sorbet.<br>It takes approximately 30 minutes.<br>Place sorbet in a container with a lid and place in the freezer to hard freeze your sorbet.<br>It takes approximately 3 hours.","url":"https://recipe.bluelayer.org/recipe/31795/aleas-strawberry-sorbet"},{"id":"31768","title":"Disney World's Strawberry Soup","ingredients":"strawberries, raw<br>cream, fluid, heavy whipping<br>cream, sour, cultured<br>yogurt, greek, plain, nonfat<br>strawberries, raw","directions":"Thaw the frozen berries in their juices.<br>Blend all of the ingredients (except the fresh berries) on low until smooth.<br>Chill, shake well before serving.<br>Add fresh strawberry halves as a garnish.","url":"https://recipe.bluelayer.org/recipe/31768/disney-worlds-strawberry-soup"},{"id":"31721","title":"Strawberry Basil Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>strawberries, raw<br>spices, basil, dried","directions":"Preheat oven to 425 F.<br>In a large bowl, mix together flour, rolled oats, sugar, baking powder and salt.<br>Set aside.<br>In a separate bowl, whisk together butter, yogurt, milk and vanilla.<br>Add yogurt mixture into dry ingredients and stir until just combined.<br>Fold in chopped strawberries and basil.<br>Line a cookie sheet with parchment paper.<br>Scoop 1/3 cup balls of dough onto the baking sheet, evenly spaced.<br>Bake for about 15 minutes or until tops are lightly browned.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/31721/strawberry-basil-scones"},{"id":"31716","title":"Strawberry Glaze","ingredients":"cornstarch<br>lemon juice, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Mix dry ingredients.<br>Add liquids.<br>Bring to boil.<br>Cool a little and pour over dessert.","url":"https://recipe.bluelayer.org/recipe/31716/strawberry-glaze"},{"id":"31696","title":"Strawberry Butter","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>sugars, granulated<br>strawberries, raw","directions":"Put cream cheese and butter in food processor until smooth.<br>Add sugar, process until combined.<br>Add strawberries and process until smooth.","url":"https://recipe.bluelayer.org/recipe/31696/strawberry-butter"},{"id":"31672","title":"Pampered Chef Strawberry Salad Dressing Only","ingredients":"lemon juice, raw<br>vinegar, red wine<br>oil, olive, salad or cooking<br>sugars, granulated","directions":"Mix all ingredients completely.","url":"https://recipe.bluelayer.org/recipe/31672/pampered-chef-strawberry-salad-dressing-only"},{"id":"31658","title":"Vanilla Balsamic Strawberry Popsicles","ingredients":"strawberries, raw<br>sugars, granulated<br>oil, olive, salad or cooking","directions":"Combine 2 cups hulled and halved strawberries, cane sugar, and vinegar in a medium-sized mixing bowl; stir gently to coat.<br>Let sit at room temperature to macerate for 30 minutes.<br>Meanwhile, thinly slice remaining strawberries and set aside.<br>Pour the macerated strawberry and vinegar mixture into a food processor or blender and process/puree until smooth.<br>Combine the pureed strawberry mixture with the sliced strawberries in a mixing bowl; stir to incorporate.<br>Pour mixture into popsicle molds; insert sticks and freeze for at least 8 hours or overnight.<br>Nutritional information per popsicle: 60.7 calories, 0.5 grams fat, 2.6 grams fiber, 12 grams sugar, 0.7 grams protein","url":"https://recipe.bluelayer.org/recipe/31658/vanilla-balsamic-strawberry-popsicles"},{"id":"31646","title":"Three-Way Shortbreads","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt","directions":"In a large mixing bowl stir together the flour and sugar.<br>Cut in butter until mixture resembles fine crumbs.<br>Form mixture into a ball and knead until smooth.<br>Follow the directions below for any desired shape.<br>SHORTBREAD WEDGES: On an ungreased cookie sheet pat or roll dough into an 8-inch circle.<br>For scalloped edge, with forefinger and thumb of the other hand.<br>Using a sharp knife, cut the dough circle into 12 to 16 pie - shape wedges.<br>Do not seperate wedges.<br>Prick each wedge with a fork, making a design.<br>Bake at 325F (160C) oven for 25 to 30 minutes or just until edges are light brown.<br>While warm, re-cut wedges.<br>Remove from pan; cool on a wire rack.<br>THUMBPRINTS: Prepare dough as directed; shape dough into 1-inch balls.<br>Place balls 2 inches apart on an ungreased cookie sheet.<br>Using your thumb, press an indentation in the center of each cookie.<br>Bake in a 325 degree F oven about 18 minutes or until bottoms are light brown and wedges are slightly golden.<br>Immediately spoon 1/2 teaspoon fruit preserves (such as cherry, strawberry, or peach) into each indentation.<br>Cool completely, then remove cookies from cookie sheet.<br>PECAN SPICE SHORTBREAD: Prepare the dough as directed, except substitute brown sugar for the sugar and add 1 teaspoon apple pie spice to the flour mixture.<br>Pat the dough into an ungreased 9-by-9- by 2-inch baking pan.<br>Sprinkle dough with 1/4 cup chopped pecans; press nuts lightly into dough.<br>Bake in a 325F (160C) oven for 23 to 25 minutes.<br>While warm, cut into 16 2 1/4 inch squares.<br>Cut each square diagonally to make triangles.<br>Cool in pan.<br>Drizzle with Vanilla Icing.<br>VANILLA ICING: In a small mixing bowl combine 1/2 cup sifted powdered sugar and 1/4 teaspoon vanilla extract.<br>Stir in enough milk (2 to 3 teaspoons) to make an icing of drizzling consistency.","url":"https://recipe.bluelayer.org/recipe/31646/three-way-shortbreads"},{"id":"31388","title":"Peach Or Strawberry Glaze For Pie Recipe","ingredients":"sugars, granulated<br>corn, sweet, white, raw<br>syrups, corn, light<br>strawberries, raw<br>water, bottled, generic","directions":"Combine sugar, corn starch, corn syrup and water in saucepan bring to boil stirring constantly till clear and thickened.<br>Add in gelatin stirring till dissolved.<br>Cold then pour over fruit in pie shell then Cold Whip on the top.","url":"https://recipe.bluelayer.org/recipe/31388/peach-or-strawberry-glaze-for-pie-recipe"},{"id":"31353","title":"Nana Martins Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated","directions":"Put a small plate in the freezer.<br>Place strawberries in a large stockpot set over medium to high heat on stove.<br>Using a wooden spoon, mix 1/4 cup sugar into the berries.<br>Cook over medium heat, stirring occasionally, until strawberries are juicy.<br>This will take approximately 5 to 6 minutes.<br>Stir in 1/3 of the remaining sugar until dissolved.<br>Then repeat until all of the sugar has been added and dissolved.<br>This will take approximately 7 minutes total.<br>Bring mixture to a full boil.<br>Cook, stirring occasionally for approximately 10 minutes.<br>Continue boiling and use a stainless-steel spoon to remove foam from surface.<br>Boil until most of the liquid is absorbed, the mixture thickens, and temperature registers 220 F on a candy thermometer, approximately 30 minutes.<br>Mama Debs tip to perform a gel test: Place a spoonful of jam on the chilled plate that you had in the freezer then quickly return it to the freezer.<br>Wait 1 to 2 minutes.<br>Remove plate from freezer, and gently press jam with a fingertip.<br>It should wrinkle slightly.<br>Once the jam passes the gel test, remove from heat.<br>If it doesnt, then cook it a bit longer and try the test again.<br>Pour warm jam into jars (or any airtight containers), seal them, label them and refrigerate up to 4 months.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/31353/nana-martins-strawberry-jam"},{"id":"31280","title":"Strawberry Sauce","ingredients":"strawberries, raw<br>lemon juice, raw<br>syrup, maple, canadian","directions":"Place berries in a food processor; process them into chunky puree.<br>Transfer puree to a small saucepan over low heat.<br>Heat until warm.<br>Stir in lemon juice and maple syrup.","url":"https://recipe.bluelayer.org/recipe/31280/strawberry-sauce"},{"id":"31262","title":"Strawberry Freeze","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>strawberries, raw<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Place 1 cup buttermilk, strawberries, and sugar into a blender.<br>Cover, and puree until smooth.<br>Pour in the remaining 3 cups buttermilk and blend until combined.<br>Pour into ice pop molds and freeze or if using an ice cream maker, freeze according to manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/31262/strawberry-freeze"},{"id":"31031","title":"Strawberry Jewels (Canning)","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"In large shallow bowl sprinkle half strawberries with 1 cup of sugar.<br>Add remaining strawberries and sprinkle with another cup of sugar.<br>Cover and let stand overnight at room temperature.<br>Transfer mixture to a colander set over a preserving pan and let juices drain.<br>Stir remaining 3 cups of sugar into pan and cook over low heat, stirring, until dissolved.<br>Bring syrup to a boil and add reserved strawberries and lemon juice.<br>Boil 5 minutes.<br>Transfer berries to colander with a slotted spoon and set over a bowl.<br>Boil syrup 5 minutes, or until reduced slightly.<br>Add strawberry juices accumulated in bowl, boiling mixture until the amount added is reduced.<br>Add berries to the syrup and boil 5 minutes, or until jellying point is reached.<br>Remove pan from heat and allow jam to cool 10 minutes.<br>Spoon into warm sterilized jars and seal.<br>(I boiled them for 10 minutes).","url":"https://recipe.bluelayer.org/recipe/31031/strawberry-jewels-canning"},{"id":"31004","title":"Strawberry Parfait Quickie","ingredients":"strawberries, raw<br>cream, fluid, heavy whipping<br>sugars, powdered","directions":"Rinse fresh strawberries in a colander.<br>Pat them dry with paper towels.<br>Set aside 3 whole strawberries, removing tops and bottom ends.<br>Set them aside.<br>Cut out the top core and bottom ends of remaining strawberries.<br>Cut them into 1/2 cubes.<br>Set aside.<br>In a small tapered mixing bowl, add whipping cream and sugar.<br>Beat with an electric mixer until stiff.<br>Into 3 serving glasses, layer strawberries, then whipped cream, then strawberries, then whipped cream.<br>Top with the whole strawberries.<br>Chill in the refrigerator at least 2 hours.<br>Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/31004/strawberry-parfait-quickie"},{"id":"30910","title":"Strawberry Freeze Breeze","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>leavening agents, baking soda","directions":"Place all ingredients in blender (blend in 2 batches if necessary).<br>Blend until smooth.<br>Pour into pitcher and serve.","url":"https://recipe.bluelayer.org/recipe/30910/strawberry-freeze-breeze"},{"id":"30860","title":"My Breakfast Strawberry \"smoothie\"","ingredients":"soymilk, original and vanilla, unfortified<br>water, bottled, generic<br>sugars, granulated<br>vanilla extract<br>strawberries, raw","directions":"Place the first 4 ingredients into the blender and pulse several times.<br>Add the strawberries and let the blender run for about 30 seconds.<br>Pour in a cup (I put mine in the freezer for about 30 minutes to keep the drink frosty longer) and sit back to drink a glass of strawberry Heaven!","url":"https://recipe.bluelayer.org/recipe/30860/my-breakfast-strawberry-smoothie"},{"id":"30850","title":"Spaghetti Ice","ingredients":"ice creams, vanilla<br>strawberries, raw<br>sugars, granulated<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Process the strawberries and sugar in a mixer or food processor.<br>Pulse until nearly smooth, but leave a few chunks.<br>This is best done at least a couple of hours before serving to give the strawberries a chance to absorb the sugar.<br>Press the ice cream through a ricer into a clear glass bowl to make the \"pasta\".<br>This is not easy.<br>It takes a little time and some muscle power, but its worth it.<br>Top the ice cream (pasta) with the strawberry sauce (spaghetti sauce).<br>Sprinkle with coconut (the cheese topping).<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/30850/spaghetti-ice"},{"id":"30798","title":"Berry Berry Bowl","ingredients":"strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>blueberries, raw<br>raspberries, raw","directions":"Puree strawberries, sugar and milk in blender.<br>Divide blueberries and raspberries between serving bowls.<br>Pour strawberry mix over berries in bowls/cups Enjoy!","url":"https://recipe.bluelayer.org/recipe/30798/berry-berry-bowl"},{"id":"30779","title":"No Cook Strawberry Jam","ingredients":"pectin, unsweetened, dry mix<br>strawberries, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Wash strawberrys, drain, and decap stem [use a small spoon].<br>Crush strawberrys in hands and fingers.<br>Mix sugar with strawberrys and let stand for 10 minutes.<br>Add Sure Jel and water, bring to a boil for 1 minute stir for 3 minutes.<br>Put into containers, label and freeze.","url":"https://recipe.bluelayer.org/recipe/30779/no-cook-strawberry-jam"},{"id":"30731","title":"Kev's Strawberry Spinach Salad","ingredients":"spinach, raw<br>strawberries, raw<br>nuts, almonds<br>onions, raw<br>cheese, blue<br>vinegar, balsamic<br>oil, olive, salad or cooking","directions":"Combine all ingredients except balsamic vinegar and extra virgin olive oil.<br>Simmer balsamic vinegar on stovetop until it reduces down to about 1/2 cup and is a syrupy consistency.<br>Allow to cool.<br>Drizzle balsamic reduction and olive oil on salad to taste and toss.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/30731/kevs-strawberry-spinach-salad"},{"id":"30689","title":"Fresh Frozen Strawberry Daiquiris, by the Pitcher","ingredients":"strawberries, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>lime juice, raw<br>syrup, maple, canadian","directions":"Measure the 8 cups of frozen strawberries (or peaches or whatever) into a LARGE blender pitcher.<br>(If you don't have a huge blender, just halve the recipe - you'll just be making it more often is all!<br>).<br>Pour in the rest of the ingredients.<br>Blend until perfectly smooth.<br>Enjoy in a large, fancy glass!","url":"https://recipe.bluelayer.org/recipe/30689/fresh-frozen-strawberry-daiquiris-by-the-pitcher"},{"id":"30665","title":"Almost-Famous Milkshakes","ingredients":"ice creams, strawberry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian","directions":"Scoop the ice cream into 8 to 10 balls and arrange in a shallow dish in a single layer; return to the freezer until firm, about 20 minutes.<br>Put the evaporated milk and vanilla syrup in a blender, then put the blender jar and 2 large glasses in the freezer with the ice cream; chill at least 20 minutes.<br>When ready to serve, remove the ice cream and blender jar from the freezer.<br>Add half of the ice cream to the blender and blend on high until smooth.<br>Add the remaining ice cream and blend until smooth.<br>Remove the glasses from the freezer and fill with the shake; serve immediately.<br>Photograph by Paul Sirisalee","url":"https://recipe.bluelayer.org/recipe/30665/almost-famous-milkshakes"},{"id":"30637","title":"Ice Cream Bombe","ingredients":"mango nectar, canned<br>sherbet, orange<br>ice creams, strawberry","directions":"Freeze an 8-inch bowl.<br>When it's cold, place the mango sorbet in the bowl and press it against the sides of the bowl.<br>If you have a 6 1/2-inch bowl the same shape as the 8-inch bowl (such as from a set of nesting bowls), press it into the sorbet to make the layer even.<br>Remove the smaller bowl and freeze for 30 minutes.<br>Spread an even layer of softened raspberry sorbet on top of the mango sorbet (a 4 1/2-inch nesting bowl helps with this) and freeze for another 30 minutes.<br>Finally, spoon in enough softened strawberry ice cream to fill the bowl.<br>Freeze until hard.<br>To unmold, dip the bowl up to the rim in warm water.<br>Run a knife around the edge to loosen the bombe and unmold upside down onto a flat plate.<br>You may need to run a flexible metal spatula along the edge of the bombe to release it.<br>Freeze until ready to serve.<br>Serve in wedges.","url":"https://recipe.bluelayer.org/recipe/30637/ice-cream-bombe"},{"id":"30442","title":"Strawberry Butter","ingredients":"strawberries, raw<br>butter, without salt<br>sugars, powdered<br>orange juice, raw","directions":"Combine all ingredients in processor.<br>Blend until smooth, scraping bowl occasionally, about 5 minutes.<br>Transfer strawberry butter to medium bowl.<br>Cover and chill.<br>(Can be made 5 days ahead.<br>Keep chilled.<br>Bring to room temperature before serving.)","url":"https://recipe.bluelayer.org/recipe/30442/strawberry-butter"},{"id":"30424","title":"Low Fat Strawberry Ice Smoothie","ingredients":"water, bottled, generic<br>strawberries, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>yogurt, greek, plain, nonfat","directions":"Remove stems from strawberries.<br>Add ice to blender first, try and crush as much as you can first.<br>Add remaining ingredients, blend for approximately 1 minute.","url":"https://recipe.bluelayer.org/recipe/30424/low-fat-strawberry-ice-smoothie"},{"id":"30403","title":"Pink Grapefruit Sorbet","ingredients":"grapefruit juice, white, raw<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrup, maple, canadian<br>strawberries, raw","directions":"Mix the pink grapefruit juice with the vodka and simple syrup.<br>Place the grapefruit mixture into an ice cream machine or a sorbet maker, and freeze according to the manufacturers directions.<br>Serve at once or transfer to a freezer container and freeze until ready to serve.<br>Place the sorbet in the refrigerator for 15 minutes before serving to allow it to soften slightly.<br>To serve, hollow out 2 grapefruit halves and divide half the strawberry slices evenly among the halves.<br>Scoop the sorbet over the strawberries, then cover with the remaining berries.","url":"https://recipe.bluelayer.org/recipe/30403/pink-grapefruit-sorbet"},{"id":"30387","title":"Banana Split Oat Bran Pancakes Recipe afomoi","ingredients":"cereals ready-to-eat, quaker, mother's toasted oat bran cereal","directions":"Combine oat bran, flour, baking powder, sugar and salt in a small bowl.<br>Mash two ripe bananas; combine with milk and egg.<br>Add the egg mixture to the flour mixture stirring until the ingredients are just combined.<br>Heat a griddle or large skillet over medium heat.<br>Spray surface with a no-stick spray.<br>Pour a scant 1/4 cup of batter for each pancake onto hot surface.<br>Cook until bubbly; turn and cook remaining side until golden brown.<br>american idol judges mansion<br>Melt preserves in a small microwave safe bowl; cook on for 15 seconds.<br>Stir.<br>Serve pancakes topped with sliced bananas, drizzled strawberry preserves and hot fudge; dollop with whipped topping.","url":"https://recipe.bluelayer.org/recipe/30387/banana-split-oat-bran-pancakes-recipe-afomoi"},{"id":"30360","title":"Strawberry Fields Forever Trail Mix","ingredients":"strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract<br>pretzels, soft, unsalted<br>nuts, almonds","directions":"Combine all ingredients in a bowl.<br>Proportions are estimated.<br>Nothing is real.","url":"https://recipe.bluelayer.org/recipe/30360/strawberry-fields-forever-trail-mix"},{"id":"30251","title":"Strawberry Syrup","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Process strawberries in a food processor until smooth.<br>Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.<br>Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.<br>Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.<br>Remove from heat; cool.<br>Enjoy!<br>Makes 2 1/4 cups.","url":"https://recipe.bluelayer.org/recipe/30251/strawberry-syrup"},{"id":"30210","title":"StrawberrySour Cream Ice Cream","ingredients":"strawberries, raw<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>cream, sour, cultured<br>cream, fluid, heavy whipping<br>lemon juice, raw","directions":"Slice the strawberries and toss them in a bowl with the sugar and vodka or kirsch, stirring until the sugar begins to dissolve.<br>Cover and let stand at room temperature for 1 hour, stirring every so often.<br>Pulse the strawberries and their liquid with the sour cream, heavy cream, and lemon juice in a blender or food processor until almost smooth but still slightly chunky.<br>Refrigerate for 1 hour, then freeze in your ice cream maker according to the manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/30210/strawberrysour-cream-ice-cream"},{"id":"30207","title":"Strawberry Malted-smoothie","ingredients":"strawberries, raw<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour the water in the blender.<br>Add powdered milk &amp; mix well.<br>Add the sugar, stir thoroughly.<br>Add the vanilla,malted powder,stir.<br>Slowly put in the frozen strawberries.<br>until the mixture looks thick.<br>You can top this smoothie with a.<br>strawberry that has been dipped in<br>sugar.<br>** Cut the fresh strawberries in half,.<br>&amp; freeze in bags.","url":"https://recipe.bluelayer.org/recipe/30207/strawberry-malted-smoothie"},{"id":"30187","title":"Strawberry Cobbler","ingredients":"strawberries, raw<br>sugars, granulated<br>cornstarch<br>water, bottled, generic<br>sugars, brown<br>oats<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>butter, without salt","directions":"Preheat oven to 350 degrees F.<br>In a large saucepan, combine strawberries and sugar.<br>Let stand for 30 minutes.<br>Cook strawberry mixture, stirring frequently, over medium heat for 5 minutes.<br>In a small bowl, combine cornstarch and water until blended.<br>Stir cornstarch mixture into strawberry mixture.<br>Bring to a boil over medium heat; boil for 1 minute or until mixture is thickened.<br>Spoon mixture into 6 (5 ounce) ovenproof ramekins.<br>In a medium bowl, combine brown sugar, oats, flour and cinnamon.<br>Using a pastry blender, cut in butter until mixture is crumbly.<br>Divide mixture evenly over strawberry mixture.<br>Bake for 25-30 minutes or until browned and bubbly.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/30187/strawberry-cobbler"},{"id":"30107","title":"Layered Sorbet and Ice-Cream Cake","ingredients":"nuts, hazelnuts or filberts<br>ice creams, vanilla","directions":"Line the base of a deep 22cm round cake tin with baking paper.<br>Allow 1/2 of the sorbet to soften a little and spread the sorbet evenly into the base of the pan.<br>Place in the freezer until firm.<br>Allow 1/2 of the ice-cream to soften and spread in an even layer over sorbet.<br>Return to freezer to firm.<br>Repeat with another layer of sorbet and ice-cream.<br>Freeze until firm.<br>Can be made a week ahead and stored, wrapped in clingwrap, in the freezer.<br>To serve, rub the outside of the cake tin with a warm damp cloth to loosen.<br>Invert onto serving plate.<br>Decorate to suit the flavour used.<br>The flavour combinations are virtually unlimited.<br>Try mango sorbet with macadamia nut ice cream or even strawberry sorbet with chocolate ice cream!","url":"https://recipe.bluelayer.org/recipe/30107/layered-sorbet-and-ice-cream-cake"},{"id":"30034","title":"Strawberry and Watermelon Slushy (Non-Alcoholic)","ingredients":"watermelon, raw<br>strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>water, bottled, generic","directions":"In a blender, combine watermelon, strawberries, sugar &amp; lemon juice &amp; process until smooth.<br>Gradually add the ice &amp; blend until the drink has a slushy consistency.<br>Pour into a chilled glass &amp; ENJOY!","url":"https://recipe.bluelayer.org/recipe/30034/strawberry-and-watermelon-slushy-non-alcoholic"},{"id":"29873","title":"Cheesecake-Stuffed Strawberries","ingredients":"strawberries, raw<br>cheese, parmesan, hard<br>cream, sour, cultured<br>sugars, powdered<br>vanilla extract","directions":"Combine all ingredients (except berries) in a large bowl, and blend together using a hand mixer.<br>Ingredients at room temperature blend better.<br>I actually mixed mine by hand but had to stir quite a bit.<br>Its amazing what Ill do to get out of washing extra dishes!<br>Using a paring knife, cut a circle around the top/stem of the strawberry and scoop out the middle.<br>I also cut a sliver off the bottom of each berry, so they would stand up on the platter.<br>Just dont cut all the way through!<br>Place the cheesecake filling in a piping bag and squeeze it to fill up the holes in the tops of the berries.<br>Set the filled berries on a platter.<br>Sprinkle graham cracker crumbs on top and serve!<br>Tip: You should be fine to hollow out your strawberries ahead of time (I did it a few days prior).<br>However, I wouldnt suggest filling them more than about 5 hours ahead of time (unless youre planning on freezing them).<br>Otherwise they could get a little soggy.","url":"https://recipe.bluelayer.org/recipe/29873/cheesecake-stuffed-strawberries"},{"id":"29847","title":"Strawberry Lime Shake Recipe elanaspantry","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>lime juice, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Place all ingredients in a Vita-Mix and puree on high speed until smooth<br>Serve","url":"https://recipe.bluelayer.org/recipe/29847/strawberry-lime-shake-recipe-elanaspantry"},{"id":"29685","title":"Nutty Strawberry Yogurt","ingredients":"nuts, walnuts, english<br>strawberries, raw<br>yogurt, greek, plain, nonfat","directions":"Prepare each snack by combining 2 Tbsp.<br>soy nuts and 1/4 cup strawberries into 6 oz.<br>yogurt.","url":"https://recipe.bluelayer.org/recipe/29685/nutty-strawberry-yogurt"},{"id":"29667","title":"Bahama Mama","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>alcoholic beverage, distilled, rum, 80 proof<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>alcoholic beverage, liqueur, coffee, 53 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw","directions":"Stir all ingredients with ice.<br>Strain into a chilled tumbler filled with ice.<br>Garnish with a strawberry or cherry.","url":"https://recipe.bluelayer.org/recipe/29667/bahama-mama"},{"id":"29638","title":"Strawberry Fool (Light)","ingredients":"strawberries, raw<br>sugars, granulated<br>sugars, granulated<br>sugars, brown<br>yogurt, greek, plain, nonfat<br>cream, sour, cultured<br>vanilla extract","directions":"Combine strawberries and granulated sugar in a large bowl.<br>Cover and chill 2 hours.<br>Combine brown sugar, confectioners sugar, vanilla extract and yogurt and sour cream in a blender.<br>Blend for a minute or two so that the sugars are blended in and you have incorporated a bit of air in the dairy mix.<br>(i've also done this with an immersion blender.)<br>Turn out into a covered bowl and chill for 2 hours.<br>Just before serving, gently fold the strawberry mixture into the yogurt mixture until swirled.","url":"https://recipe.bluelayer.org/recipe/29638/strawberry-fool-light"},{"id":"29635","title":"Mini Strawberry Shakes","ingredients":"lemonade, frozen concentrate, white, prepared with water<br>yogurt, greek, plain, nonfat<br>cream, whipped, cream topping, pressurized","directions":"Use a fork to mix lemonade powder (like I said, optional), whipped cream, and yogurt together in a bowl.<br>Spoon the shake into a tiny glass (you can use a cap from canned whipped cream if you'd like).<br>Sprinkle pink sugar on top and tuck in a mini straw.","url":"https://recipe.bluelayer.org/recipe/29635/mini-strawberry-shakes"},{"id":"29605","title":"Strawberry Pecan Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>yogurt, greek, plain, nonfat<br>strawberries, raw<br>nuts, pecans","directions":"Preheat oven to 400, use center rack.<br>Combine first 5 ingredients in a mixing bowl and cut in margarine with a pastry blender till mixture looks like coarse meal.<br>Add yogurt to dry ingredients, stirring till ingredients are just moistened (dough will be sticky).<br>Turn dough out onto a floured surface; with floured hands, knead 4-5 times.<br>Pat dough into an 8 inch circle on a baking sheet covered with cooking spray.<br>Cut dough into 12 wedges, cutting to but not through bottom of dough.<br>Make a small slit in the center of each wedge.<br>Place 1 tsp of strawberry spread on top of each slit and sprinkle with pecans.<br>Bake at 400 for 13-20 minutes or until golden.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/29605/strawberry-pecan-scones"},{"id":"29597","title":"Strawberry Slush","ingredients":"strawberries, raw<br>lemon juice, raw<br>lime juice, raw<br>sugars, granulated<br>leavening agents, baking soda<br>water, bottled, generic","directions":"Reserve 2 strawberries for garnish, puree the remaining in a blender or food processor.<br>Add the remaining ingredients, blending well until smooth and foamy.<br>Garnish each serving with a fresh strawberry.","url":"https://recipe.bluelayer.org/recipe/29597/strawberry-slush"},{"id":"29519","title":"Strawberry Watermelon Slushy","ingredients":"strawberries, raw<br>watermelon, raw<br>honey<br>lemon juice, raw<br>water, bottled, generic","directions":"Add all ingredients except ice to blender and mix well.<br>Gradually add ice until smooth.<br>Serve immediately.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/29519/strawberry-watermelon-slushy"},{"id":"29458","title":"Strawberry Soup","ingredients":"yogurt, greek, plain, nonfat<br>orange juice, raw<br>strawberries, raw<br>sugars, granulated","directions":"In a blender, combine all in batches.<br>Refrigerate for at least two hours.<br>Garnish with additional vanilla yogurt if desired.<br>Enjoy","url":"https://recipe.bluelayer.org/recipe/29458/strawberry-soup"},{"id":"29442","title":"Homemade Strawberry Lemonade","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>sugars, granulated<br>water, bottled, generic<br>water, bottled, generic<br>lemon juice, raw<br>leavening agents, baking soda<br>water, bottled, generic","directions":"First, prepare your simple syrup.<br>In a large saucepan, combine the granulated sugar and water over medium-high heat.<br>Stir over medium-high heat, until the sugar has dissolved.<br>Remove from heat and set aside to cool.<br>For the strawberry puree: In the pitcher of your blender, combine the strawberries, granulated sugar and cold water.<br>Put the lid on and pulse until completely smooth.<br>Set aside.<br>For the lemonade: In a gallon-sized pitcher, add the ice.<br>Then add the lemon juice, club soda, cold water, strawberry puree and simple syrup.<br>Stir to fully combine.<br>Serve immediately or store in the fridge for a couple of days.<br>This recipe makes approximately 1 gallon of strawberry lemonade.<br>Garnish with strawberries and lemon slices if desired.<br>This recipe is very sweet.<br>For a more tart lemonade, reduce the amount of simple syrup by 1/2 a cup and replace with 1/2 a cup more of lemon juice.","url":"https://recipe.bluelayer.org/recipe/29442/homemade-strawberry-lemonade"},{"id":"29341","title":"Summer Strawberry Jam","ingredients":"sugars, granulated<br>water, bottled, generic<br>lemon juice, raw<br>strawberries, raw","directions":"Bring first 3 ingredients to boil in large saucepan over medium-high heat, stirring until sugar dissolves and brushing down sides of pan with wet pastry brush.<br>Attach candy thermometer to sides of pan and boil syrup until thermometer registers 225F, about 6 minutes.<br>Mix in strawberries.<br>Return mixture to boil, reduce heat, and simmer until jam thickens and thermometer registers 216F, stirring occasionally, about 1 hour.<br>Transfer jam to small bowl and cool.<br>Cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/29341/summer-strawberry-jam"},{"id":"29319","title":"Succulent Salmon","ingredients":"salt, table<br>spices, pepper, black<br>lime juice, raw<br>oil, olive, salad or cooking<br>fish, salmon, atlantic, wild, raw","directions":"When buying Salmon: I prefer the Atlantic Salmon (its cheap and tasty!).<br>But use what you prefer.<br>Ask for the skin to be removed and for a center-cut section.<br>My husband and I eat light and we eat 1/2 pounds of Salmon together and let our veggies be the main part of the meal.<br>You can increase this amount depending on your portion preference.<br>Turn broiler on to Low on oven.<br>Sprinkle side one of salmon with salt and pepper and squeeze lime juice over it.<br>Pour olive oil over the top and rub gently with fingers.<br>Place fish on sheet pan and under broiler for 5 7 minutes.<br>Remove fish from oven and flip over.<br>Remove skin if you havent already done so, and repeat salt, pepper, oil and juice and place back under broiler for 5-7 more minutes.<br>Remove when time is up and enjoy!<br>Serve over a spinach-strawberry-goat cheese-avocado-cherry tomato salad for a great main dish or over rice or wilted spinach as a main dish.","url":"https://recipe.bluelayer.org/recipe/29319/succulent-salmon"},{"id":"29301","title":"Diabetic Frozen Strawberry Daiquiris","ingredients":"strawberries, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>lemon juice, raw<br>sweetener, syrup, agave","directions":"In blender whirl all ingredients until smooth.<br>Serve in wine or champagne glasses.","url":"https://recipe.bluelayer.org/recipe/29301/diabetic-frozen-strawberry-daiquiris"},{"id":"29291","title":"PB & J Sorbet Strawberry Style","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>lemon juice, raw<br>peanut butter, smooth style, without salt","directions":"In a small sauce pot over medium heat, make a simple syrup by adding sugar and water and stirring until sugar is completely dissolved.<br>Let sugar water boil for about 1 minute.<br>Remove from heat and transfer to a heat safe container.<br>Chill in refrigerator until completely chilled.<br>While the simple syrup is chilling, add washed and hulled strawberries to a food processer/blender.<br>Transfer to a stainless steel bowl.<br>Add lemon juice to strawberry puree and stir well.<br>Stir in the peanut butter.<br>Add chilled simple syrup to strawberry and lemon juice mixture.<br>Cover with plastic wrap and freeze for at least 3 hours or until the sorbet has had time to freeze through.<br>Set out and allow it to thaw slightly.<br>Add back to food processor/blender and puree again.<br>Transfer sorbet back to stainless steel bowl, cover and freeze again.<br>Once sorbet has frozen completely, serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/29291/pb-j-sorbet-strawberry-style"},{"id":"29262","title":"Easy Strawberry Cobbler Recipe","ingredients":"butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>strawberries, raw<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Heat butter in 8x8x2 inch baking pan.<br>Combine lowfat milk, flour and 1/2 c. sugar in bowl; mix thoroughly.<br>Pour into pan over melted butter.<br>Don't stir.<br>Combine remaining ingredients; pour into middle of pan over batter.<br>Don't stir.<br>Preheat oven at 350 degrees and bake for 35 min or possibly till done.<br>4 servings.<br>Note: Other fruit may be substituted for the strawberries.","url":"https://recipe.bluelayer.org/recipe/29262/easy-strawberry-cobbler-recipe"},{"id":"29251","title":"Strawberry Basil Lemonade","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>spices, basil, dried<br>lemon juice, raw<br>water, bottled, generic<br>water, bottled, generic","directions":"For the syrup: In a medium pot, bring sugar and and water to boil.<br>Boil until sugar is dissolved, about 3 minutes.<br>Stir in strawberries and basil.<br>Turn down to a simmer and cook for 8 minutes, stirring occasionally.<br>Take off heat and allow to cool for 30 minutes.<br>Using a fine strainer, strain syrup from strawberries and basil.<br>Discard remaining strawberries and basil leaves.<br>For the lemonade: In a large pitcher, combine strawberry basil syrup, lemon juice and cold water until well combined.<br>Pour in ice and chill until ready to serve.<br>Garnish glasses with strawberries and/or basil leaves.","url":"https://recipe.bluelayer.org/recipe/29251/strawberry-basil-lemonade"},{"id":"29225","title":"Strawberry Sorbet","ingredients":"strawberries, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated<br>vanilla extract","directions":"Process strawberries in a food processor/blender 30 seconds or until smooth, scraping down sides.<br>Pour strawberry puree through a fine wire-mesh strainer into a large bowl, pressing with the back of a spoon.<br>Discard solids.<br>Add buttermilk, sugar and vanilla to puree.<br>Stir until well blended.<br>Cover and chill 1 hour.<br>Pour strawberry mixture into the freezer container of a 1 1/2 quart electric ice cream maker and freeze according to package directions.<br>Yum!<br>We then froze the mixture overnight before serving.","url":"https://recipe.bluelayer.org/recipe/29225/strawberry-sorbet"},{"id":"29203","title":"Strawberry Peanut Butter Oat Bars","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>oats<br>nuts, almonds<br>sugars, brown<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>peanut butter, smooth style, without salt<br>jams and preserves, apricot","directions":"Preheat oven to 350 F. Butter a 9-by-13-inch rectangular pan.<br>In a large bowl, mix together both flours, oats, ground almonds, brown sugar, cinnamon, baking powder and salt.<br>Using a pastry cutter, cut in the butter.<br>Next, cut in the peanut butter.<br>Press half of the oat mixture into the prepared pan.<br>Spread the jam over the top of the oat mixture.<br>Sprinkle the other half of the oat mixture over the top and pat it down lightly.<br>Bake until light brown, about 30 to 40 minutes.<br>Let cool completely, and then cut into squares.","url":"https://recipe.bluelayer.org/recipe/29203/strawberry-peanut-butter-oat-bars"},{"id":"29134","title":"Strawberry-Pineapple Smoothie II","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>yogurt, greek, plain, nonfat<br>pineapple, raw, all varieties<br>strawberries, raw","directions":"Pour the apple juice and pineapple into a blender; add the yogurt, pineapple chunks, and frozen strawberries and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/29134/strawberry-pineapple-smoothie-ii"},{"id":"29132","title":"Strawberry Spinach Salad","ingredients":"sugars, granulated<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>sauce, worcestershire<br>spices, onion powder<br>salt, table<br>spinach, raw<br>strawberries, raw","directions":"In a bowl whisk together sugar, oil, balsamic vinegar, Worcestershire sauce, onion powder, and salt.<br>Place in refrigerator for several hours.<br>This helps the sugar dissolve and the flavors to blend.<br>For serving combine the spinach, strawberries, and dressing in a large bowl.<br>Toss to coat well.<br>I like to start with part of the dressing and toss and add more as needed.<br>You can also serve the spinach, strawberries, and dressing separate and let everyone serve their own amounts of each.","url":"https://recipe.bluelayer.org/recipe/29132/strawberry-spinach-salad"},{"id":"29057","title":"Strawberry Filling for Crepes","ingredients":"butter, without salt<br>strawberries, raw<br>water, bottled, generic<br>cornstarch<br>sugars, granulated<br>salt, table<br>spices, cinnamon, ground<br>vanilla extract","directions":"In a pot, melt butter on medium heat.<br>Put in frozen strawberries.<br>Dissolve cornstarch in cold water, add to pot.<br>Add sugar and salt.<br>Stir and turn heat down to low-medium.<br>Allow to simmer until strawberries are soft.<br>Smoosh strawberries.<br>If you'd like a thicker consistency, allow to simmer on low heat, uncovered.<br>Remove from heat and allow to cool for one minute.<br>Add cinnamon and vanilla.<br>Wrap in crepes.<br>Make beautiful with fresh strawberries and powdered sugar or whipped cream.","url":"https://recipe.bluelayer.org/recipe/29057/strawberry-filling-for-crepes"},{"id":"29044","title":"Strawberry Yogurt Freeze","ingredients":"yogurt, vanilla, non-fat<br>strawberries, raw<br>orange juice, raw","directions":"Spoon the yogurt into an ice cube tray and place in the freezer until the yogurt is frozen, 3 to 4 hours.<br>Remove the yogurt cubes from the tray, place them in a food processor, and finely chop them.<br>Add the strawberries and orange peel, if desired.<br>Process just until smooth.<br>Serve immediately, or place in the freezer and stir occasionally until firm enough to scoop, 1 to 2 hours.","url":"https://recipe.bluelayer.org/recipe/29044/strawberry-yogurt-freeze"},{"id":"29009","title":"Strawberry Sauce","ingredients":"goji berries, dried<br>sugars, granulated<br>cornstarch","directions":"Mash around two cups of berries with a potato masher until they are mostly mashed, but still with some chunks.<br>Choose whatever texture you like best.<br>Put mashed berries in a small saucepan.<br>Add around 1/4 cup sugar to the mashed berries (more or less to taste, depending on the sweetness of the berries).<br>Add 1-2 teaspoons of cornstarch to help thicken the sauce (more or less depending on how thick you want the sauce to be).<br>Heat the sauce over medium heat, stirring until it reaches the desired texture and thickness.<br>Serve over pancakes, waffles, ice cream, or anything else that sounds yummy!","url":"https://recipe.bluelayer.org/recipe/29009/strawberry-sauce"},{"id":"28980","title":"Strawberry Mango Jam (Stevia)","ingredients":"strawberries, raw<br>mango nectar, canned<br>lemon juice, raw<br>sweetener, herbal extract powder from stevia leaf<br>water, bottled, generic","directions":"Place all ingredients in a saucepan over medium heat and bring to a boil.<br>Reduce heat and simmer about 20 minutes, stirring as needed.<br>If jam is to lumpy at this point, mash with a potato masher.<br>Continue to simmer another 30 minutes or until jam reaches the desired consistency.<br>Pour into jar, cover and refrigerate.<br>Use within a week.","url":"https://recipe.bluelayer.org/recipe/28980/strawberry-mango-jam-stevia"},{"id":"28951","title":"Strawberry Daiquiri Punch","ingredients":"strawberries, raw<br>limeade, frozen concentrate, prepared with water<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lime juice, raw<br>water, bottled, generic","directions":"If using fresh strawberries, remove stems and caps.<br>If using frozen strawberries (can be sweetened or unsweetened, depending on your preference...I used sweetened and my punch did not get overly sweet) thaw berries.<br>Put berries through a blender or food processor, process until smooth/pureed.<br>In large pitcher, combine strawberries, limeade concentrate, and pineapple juice.<br>Refrigerate until just before serving time.<br>Just before serving time, mix in the lemon-lime carbonated beverage and crushed ice.<br>If you want to make this ahead, you can mix the berries with the limeade and pineapple juice up to 4 hours in advance, then chill, and add the rest just before serving, like above.","url":"https://recipe.bluelayer.org/recipe/28951/strawberry-daiquiri-punch"},{"id":"28867","title":"Strawberry Crisp","ingredients":"strawberries, raw<br>nuts, almonds<br>salt, table<br>butter, without salt<br>nuts, almonds","directions":"Pile sliced strawberries in 5 half-cup ramekins until overflowing, and place on a baking sheet.<br>Bake strawberries at 350 degrees F for 30 minutes.<br>Meanwhile, make topping in food processor.<br>Pulse almond flour, salt and butter until pea-sized pieces of dough form.<br>Briefly pulse in slivered almonds.<br>Remove ramekins from oven.<br>Spoon topping over baked strawberries.<br>Bake 20-30 minutes at 350 degrees F, until topping is golden-brown.<br>Remove from oven and serve.","url":"https://recipe.bluelayer.org/recipe/28867/strawberry-crisp"},{"id":"28748","title":"Strawberry Mango Cobbler","ingredients":"strawberries, raw<br>mango nectar, canned<br>spices, ginger, ground<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>sugars, granulated<br>oats<br>lemon juice, raw<br>butter, without salt","directions":"Preheat oven to 375 degrees.<br>In a large bowl combine the strawberries, mango, ginger, coconut, flour, sugars and oats.<br>Toss well.<br>Grease a 13 x 9 inch baking pan.<br>Pour fruit mixture into the baking pan and level.<br>Sprinkle on the lemon juice followed by the butter.<br>Bake for 40 minutes.<br>Allow to cool to warm-serve with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/28748/strawberry-mango-cobbler"},{"id":"28688","title":"Strawberry Cream Mousse","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>strawberries, raw<br>sweetener, herbal extract powder from stevia leaf<br>water, bottled, generic<br>vanilla extract<br>strawberries, raw<br>sweetener, herbal extract powder from stevia leaf","directions":"Refrigerate the can of full fat coconut cream for 24-48 hours.<br>Do not shake the can.<br>In a sauce pan over medium heat, add strawberries and 1/2 teaspoon stevia.<br>Mix until thickened, about 5-7 minutes.<br>Pour strawberries and juice into a bowl and let cool to room temperature.<br>Meanwhile, in a large mixing bowl, scoop out just the cream on top of the can of coconut creamdo not use the juice.<br>Beat the cream until light and fluffy.<br>Add the vanilla extract, remaining 1/2 teaspoon (or to taste) stevia, and the cooled strawberries.<br>Beat until well incorporated.<br>The mixture will liquefy.<br>Using a measuring cup, scoop out 1/2 cup for each serving and divide evenly into 6 cups or bowls.<br>Refrigerate until it slightly harden.<br>Meanwhile, prepare the topping by adding strawberries and stevia in a bowl.<br>Mix until combined.<br>Refrigerate until ready to use.<br>The longer the strawberries marinate with the sugar, the sweeter and juicer the strawberries will be.<br>When ready to serve, evenly divide the marinated strawberries over the top.","url":"https://recipe.bluelayer.org/recipe/28688/strawberry-cream-mousse"},{"id":"28673","title":"Strawberry Frozen Yogurt With Honey","ingredients":"yogurt, vanilla, non-fat<br>strawberries, raw<br>honey<br>sugars, powdered<br>vanilla extract","directions":"Combine all ingredients in a mixing bowl and stir till well combined.<br>Add to ice cream maker churn until it takes on the desired consistency.<br>About 20 minutes.<br>Remove to bowls for eating or freeze for later.","url":"https://recipe.bluelayer.org/recipe/28673/strawberry-frozen-yogurt-with-honey"},{"id":"28656","title":"Chocolate Covered Strawberry Cocktail","ingredients":"chocolate, dark, 70-85% cacao solids<br>leavening agents, baking soda","directions":"Mix and enjoy!","url":"https://recipe.bluelayer.org/recipe/28656/chocolate-covered-strawberry-cocktail"},{"id":"28619","title":"Strawberry White Pepper Shortcake","ingredients":"goji berries, dried<br>vinegar, balsamic<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cream, fluid, heavy whipping<br>yogurt, greek, plain, nonfat","directions":"In a bowl, toss the strawberries with the 2 tablespoons vinegar and brown sugar, cover, and refrigerate until ready to serve.<br>Preheat the oven to 400 degrees F.<br>Biscuits: In a mixer fitted with a paddle attachment, mix the flour, salt, white pepper, sugar, and baking powder.<br>Mix in the whipped cream until the mixture is moistened and just forms a ball.<br>Turn out onto a lightly floured work surface and knead briefly just to bring the dough together.<br>Use a rolling pin to roll the dough 1-inch thick.<br>Cut with a 2 1/2-inch biscuit cutter into biscuits.<br>Arrange on a sheet pan and bake until golden brown, about 20 minutes.<br>Let cool on a wire rack.<br>When ready to serve, split the biscuits in half horizontally.<br>Place the bottoms on serving plates.<br>On each, place a spoonful of strawberries with the syrup that has collected in the bowl, a dollop of Greek yogurt, and a sprinkling of brown sugar.<br>Place the top halves of the biscuits on top.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/28619/strawberry-white-pepper-shortcake"},{"id":"28582","title":"Strawberry-Spinach Salad","ingredients":"oil, olive, salad or cooking<br>vinegar, distilled<br>sugars, granulated<br>spices, poppy seed<br>spinach, raw<br>strawberries, raw","directions":"Mix the oil, vinegar, and sugar in a food processor until smooth.<br>Stir in poppyseeds.<br>Wash and dry spinach leaves.<br>Refrigerate for 2 or more hours until crisp again.<br>Toss the spinach and sliced strawberries together with the dressing.<br>This salad is beautiful and delicious.<br>Note: as a substitute for strawberries, I have made this salad using a can of Mandarin oranges, drained.","url":"https://recipe.bluelayer.org/recipe/28582/strawberry-spinach-salad"},{"id":"28554","title":"Strawberry & Goat Cheese Salad","ingredients":"nuts, walnuts, english<br>syrup, maple, canadian<br>spinach, raw<br>arugula, raw<br>strawberries, raw<br>oil, olive, salad or cooking<br>cheese, goat, soft type","directions":"Cook nuts in skillet on medium heat 2 min.<br>or until fragrant, stirring frequently.<br>Stir in syrup; cook and stir 2 min.<br>or until syrup is absorbed.<br>Spread onto parchment-covered baking sheet; cool completely.<br>Break up any large clusters.<br>Combine spinach, arugula and berries in large bowl.<br>Add dressing; toss to coat.<br>Top with nuts and cheese.","url":"https://recipe.bluelayer.org/recipe/28554/strawberry-goat-cheese-salad"},{"id":"28499","title":"Strawberry Sour Cream Ice Cream","ingredients":"strawberries, raw<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof<br>cream, sour, cultured<br>cream, fluid, heavy whipping<br>lemon juice, raw","directions":"In a bowl place the sliced strawberries, sugar and vodka; and let them macerate for an hour stirring every once in a while.<br>In the bowl of a food processor pulse together the strawberries and their liquid with the sour cream, heavy cream and lemon juice and process until it has a few chunks but is mainly smooth.<br>Freeze in your ice cream maker according to the manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/28499/strawberry-sour-cream-ice-cream"},{"id":"28479","title":"Strawberry Jammed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>jams and preserves, apricot<br>vinegar, balsamic<br>spices, garlic powder<br>spices, onion powder<br>sugars, brown<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>oil, olive, salad or cooking<br>spices, pepper, black","directions":"Mix all ingredients except chicken in a small bowl.<br>Microwave about 15 seconds to melt sugar.<br>Stir to blend.<br>Brown chicken in a large saute pan coated with cooking spray about 5-10 minutes.<br>Add sauce.<br>Cook over low heat stirring sauce &amp; turning chicken occasionally for about 10 minutes or until chicken juices run clear.<br>Serve with rice if desired.<br>4 servings.","url":"https://recipe.bluelayer.org/recipe/28479/strawberry-jammed-chicken"},{"id":"28407","title":"Strawberry Yogurt Whip","ingredients":"strawberries, raw<br>water, bottled, generic<br>water, bottled, generic<br>yogurt, greek, plain, nonfat","directions":"Dissolve gelatin in boiling water.<br>Add cold water.<br>Chill until slightly thickened.<br>Add yogurt and beat with rotary beater until mixture is light and fluffy.<br>Pour into punch cups or individual serving dishes.<br>Chill about 2 hours.","url":"https://recipe.bluelayer.org/recipe/28407/strawberry-yogurt-whip"},{"id":"28357","title":"Peanut Butter Berry","ingredients":"water, bottled, generic<br>peanut butter, smooth style, without salt<br>honey<br>bulgur, dry<br>strawberries, raw<br>blueberries, raw","directions":"Combine 1 tablespoon hot water with 1 tablespoon peanut butter and 1 teaspoon honey, stir until smooth.2.<br>Stir peanut butter mixture into 1/2 cup cooked bulgur.3.<br>Top with 1/4 cup fresh strawberry slices and 1/4 cup blueberries.","url":"https://recipe.bluelayer.org/recipe/28357/peanut-butter-berry"},{"id":"28324","title":"Festive Strawberry Dessert","ingredients":"strawberries, raw<br>cream, sour, cultured<br>sugars, brown","directions":"Wash and dry berries.<br>Set aside.<br>Spoon sour cream and sugar into separate small bowls.<br>Place bowls on a large serving plate, or platter.<br>Use a fork to fluff sugar.<br>Arrange strawberries around bowls.<br>Diners first dip berries in sour cream, then in brown sugar.","url":"https://recipe.bluelayer.org/recipe/28324/festive-strawberry-dessert"},{"id":"28144","title":"Almond Meringue Torte with Lemon and Strawberry Filling","ingredients":"sugars, granulated<br>nuts, almonds<br>cornstarch<br>egg, white, raw, fresh<br>salt, table<br>sugars, granulated<br>egg, white, raw, fresh<br>salt, table<br>butter, without salt<br>lemon juice, raw<br>cream, whipped, cream topping, pressurized<br>goji berries, dried<br>nuts, almonds","directions":"Position racks in top third and bottom third of oven and preheat to 300F.<br>Using 9-inch tart pan bottom as guide, trace a circle on each of 2 sheets of parchment paper.<br>Place papers, marked side down, on baking sheets.<br>Blend 1/4 cup sugar, whole almonds and cornstarch in processor until nuts are finely ground.<br>{Step One} Using electric mixer, beat egg whites and salt in large bowl until soft peaks form.<br>Add remaining 3/4 cup sugar by tablespoonfuls, beating until meringue is stiff and glossy.<br>Fold almond mixture into meringue.<br>{Step Two} Spoon meringue into large pastry bag fitted with 1/2-inch-diameter plain tip.<br>{Step Three} Starting in center of 1 circle marked on parchment and holding tip just above paper, pipe meringue in continuous spiral to fill circle completely.<br>Repeat with remaining circle and meringue, forming 2 rounds.<br>Bake meringues until pale golden and just firm to touch, about 30 minutes, switching position of pans after 20 minutes.<br>Cool on pans on racks.<br>Combine sugar, egg whites and salt in large stainless steel bowl.<br>Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water); whisk constantly until thermometer registers 135F, about 5 minutes; remove from over water.<br>Using electric mixer, beat until firm peaks form and mixture is completely cool, about 6 minutes.<br>Beat in butter, 1 piece at a time.<br>Gradually beat in lemon juice.<br>(If buttercream appears curdled, place bowl over low heat for several seconds.<br>Remove from heat; beat until smooth.<br>Repeat warming and beating as necessary.)<br>Whisk cream to firm peaks; whisk into buttercream.<br>Peel parchment off meringues.<br>Using 9-inch tart pan bottom as guide, trim meringues.<br>Place dabs of buttercream on tart pan bottom; top with 1 meringue.<br>Spread 3/4 cup buttercream over meringue; top with strawberry slices.<br>Spread 3/4 cup buttercream over berry slices.<br>Top with second meringue.<br>Spread remaining buttercream over top and sides of torte.<br>Press sliced almonds into buttercream.<br>(Can be prepared 1 day ahead.<br>Cover and refrigerate.<br>Let stand at room temperature 30 minutes before continuing.)<br>Cut reserved whole strawberries into quarters.<br>Arrange atop torte.","url":"https://recipe.bluelayer.org/recipe/28144/almond-meringue-torte-with-lemon-and-strawberry-filling"},{"id":"28107","title":"Strawberry and Almond Crumble","ingredients":"strawberries, raw<br>sugars, powdered<br>nuts, almonds<br>vanilla extract<br>butter, without salt<br>nuts, almonds<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 390 degrees farenheit.<br>use an ovenproof pie dish that can hold 1.25 litres.<br>Put strawberries into your pie dish and sprinkle over them the almonds, sugar and vanilla extract.<br>mix with hands a couple of times to combine the ingredients.<br>For the crumble topping put in the flour and baking powder in a mixing bowl and rub in the cold, diced butter between thumb and fingers.<br>when your finished it should resemble rough, pale oatmeal.<br>Stir in the flaked almonds and sugar with a fork.<br>Tip topping over strawberry mix in an even layer and giving a bit of a press at the edges of the dish.<br>Bake for 30 min or until golden.","url":"https://recipe.bluelayer.org/recipe/28107/strawberry-and-almond-crumble"},{"id":"28090","title":"Strawberry-Raspberry Preserves","ingredients":"strawberries, raw<br>raspberries, raw<br>sugars, granulated","directions":"Combine berries and sugar in slow cooker.<br>Cover, and cook on high 2 hours.<br>Mash berries with potato masher, then ladle preserves into 4 clean 8-oz.<br>canning jars.<br>Cool.<br>When preserves are cool, seal with lids, and refrigerate or freeze.<br>Use within 1 week if refrigerated or 3 months if frozen.","url":"https://recipe.bluelayer.org/recipe/28090/strawberry-raspberry-preserves"},{"id":"28023","title":"Strawberry Coulis Sauce","ingredients":"strawberries, raw<br>lemon juice, raw<br>sugars, granulated<br>water, bottled, generic","directions":"In a medium large saucepan bring water and sugar to a boil and cook until mixture is clear, about to 2 minutes<br>Add sliced strawberries and lemon juice and cook at a simmer until soft about 3 to 5 minutes.<br>Remove from heat and cool 5 minutes.blend in a food processor or blender until smooth.<br>Strain through a fine mesh strainer to remove seeds for a smooth sauce.<br>Chill until cold.<br>This sauce will keep refrigerated 5 days.<br>It freezes very well for longer storing.<br>Serve as a dessert sauce on ice cream, pies, cakes, tarts, brownies, cheese cakes, cupcakes, mix it in milk and shakes and drinks.<br>Stir it into oatmeal or cereal as well!","url":"https://recipe.bluelayer.org/recipe/28023/strawberry-coulis-sauce"},{"id":"27915","title":"Tropical Strawberry","ingredients":"strawberries, raw<br>pineapple, raw, all varieties<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>sugars, granulated<br>water, bottled, generic","directions":"In a blender, blend the strawberries, pineapple, milk, yogurt, sugar, and ice until smooth.","url":"https://recipe.bluelayer.org/recipe/27915/tropical-strawberry"},{"id":"27836","title":"Strawberry/Buttermilk Ice Cream","ingredients":"strawberries, raw<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Blend buttermilk and strawberry preserves in ice cream freezer container with large whisk.<br>Start ice cream freezer.<br>Ready to serve when freezer turns off.","url":"https://recipe.bluelayer.org/recipe/27836/strawberry-buttermilk-ice-cream"},{"id":"27756","title":"Fresh Strawberry Marmalade (Strawberry Sauce) Ww Friendly","ingredients":"strawberries, raw<br>sugars, granulated<br>marmalade, orange<br>lemon juice, raw<br>vinegar, balsamic","directions":"Stir strawberries and sugar in a large bowl.<br>Let stand until berries release juices, about 5 minutes.<br>Stir in marmalade, lemon juice and vinegar.<br>Chill at least 30 minutes and up to 4 hours.","url":"https://recipe.bluelayer.org/recipe/27756/fresh-strawberry-marmalade-strawberry-sauce-ww-friendly"},{"id":"27752","title":"Comforting Strawberry Milk With Condensed Milk","ingredients":"jams and preserves, apricot<br>milk, canned, condensed, sweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"I used the strawberry sauce here -.<br>Storebought jam is fine too!<br>Add the strawberry sauce, condensed milk, and milk into a cup and mix thoroughly.<br>Microwave for 2 to 2.5 minutes at 500W and serve!<br>Mix the milk up well with a spoon when you drink it.","url":"https://recipe.bluelayer.org/recipe/27752/comforting-strawberry-milk-with-condensed-milk"},{"id":"27722","title":"Whole Milk Substitute for Baking or Drinking","ingredients":"water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Measure 3-1/2 quarts (14 cups) of water into a gallon size pitcher.<br>Add 5-cups of dry milk powder and a 12-ounce can of undiluted evaporated whole milk.<br>Mix all together.<br>Chill and serve.<br>This makes about a gallon.<br>It is richer than plain reconstituted milk.<br>If you must use powdered milk, but prefer a richer product, this is the recipe for you.<br>Children will sometimes tolerate it better than straight reconstituted milk, especially if they are already used to fresh 1% or 2%.<br>If you're going to use this for drinking, try adding chocolate milk mix or chocolate or strawberry syrup.","url":"https://recipe.bluelayer.org/recipe/27722/whole-milk-substitute-for-baking-or-drinking"},{"id":"27712","title":"Scottish Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt","directions":"Blend all ingredients well.<br>The dough will be stiff.<br>Mash into a 9\"x9\" lightly buttered dish.<br>Press evenly and firmly into entire baking dish.<br>Prick top with fork.<br>Bake at 350 degrees F until pale golden brown.<br>Cool and cut into squares.<br>OPTIONAL: dust top with granulated sugar or dot with cinnamon hearts before baking.<br>NOTE: I have used 1-2 tablespoons and mashed it into the bottom of a muffin tin and a bit up the sides.<br>Added Rhubarb-Strawberry spread.<br>Divine.","url":"https://recipe.bluelayer.org/recipe/27712/scottish-shortbread"},{"id":"27655","title":"Healthy Strawberry Smoothie","ingredients":"strawberries, raw<br>water, bottled, generic<br>vanilla extract<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat","directions":"Mix all ingredients in a blender.","url":"https://recipe.bluelayer.org/recipe/27655/healthy-strawberry-smoothie"},{"id":"27579","title":"Strawberry Sherbet","ingredients":"sugars, granulated<br>spices, cinnamon, ground<br>strawberries, raw<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place sugar, cinnamon and strawberries in food processor.<br>Puree.<br>(It may be necessary to do this step in batches.<br>).<br>Add orange juice and milk and PULSE a few times to blend well.<br>Transfer mixture to a covered container and chill.<br>Best to chill at least 3 hours or overnight.<br>Freeze mixture according to instructions for your particular ice cream maker.<br>Yield is about 6 cups.<br>Can garnish ice cream with fresh mint leaves or verbena, if desired.","url":"https://recipe.bluelayer.org/recipe/27579/strawberry-sherbet"},{"id":"27474","title":"Spiked Strawberry Sauce","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Combine sugar&amp; water in a large saucepan; bring to a boil over moderately high heat.<br>Continue boiling until the syrup is a very light golden colour&amp; falls off the end of a spoon in a slow stream.<br>Hull stawberries&amp; slice thickily.<br>Add to syrup&amp; cook over moderate heat, stirring occasionally, until the berries are soft- about 3 minutes.<br>Remove from the heat&amp; stir in rum.<br>Serve warm, at room temperature or chilled over ice cream, pound cake, pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/27474/spiked-strawberry-sauce"},{"id":"27360","title":"Sweet and Spicy Strawberry Sauce","ingredients":"strawberries, raw<br>sugars, granulated<br>vinegar, balsamic<br>butter, without salt<br>spices, cinnamon, ground<br>spices, pepper, black<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Rinse and hull strawberries.<br>Chop coarsely and set aside.<br>In a small saucepan, combine sugar, balsamic, butter, cinnamon, and pepper.<br>Cook over medium heat until syrupy.<br>Add berries and stir well.<br>Remove from heat and add coconut.<br>Stir again and immediately serve over pound cake or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/27360/sweet-and-spicy-strawberry-sauce"},{"id":"27131","title":"Exotic Strawberry smoothie","ingredients":"strawberries, raw<br>ice creams, strawberry<br>honey<br>vanilla extract<br>beverages, almond milk, unsweetened, shelf stable","directions":"Put it all in a blender and blend !","url":"https://recipe.bluelayer.org/recipe/27131/exotic-strawberry-smoothie"},{"id":"27078","title":"Old Fashioned Strawberry Shortcake","ingredients":"strawberries, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>shortening, vegetable, household, composite<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>cream, whipped, cream topping, pressurized","directions":"Mix strawberries and 1 cup sugar in a bowl and allow to stand while you complete remaining steps.<br>Stir occasionally to help juice form.<br>Preheat oven to 350 degrees F (175 degrees C).<br>Grease an 8-inch round baking pan.<br>Combine flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs.<br>Stir milk into crumb mixture until just blended; pour into prepared baking pan.<br>Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes; cool in the pans for 10 minutes before removing shortcake.<br>Split shortcake into two layers; spread bottom layer with 2 tablespoons softened butter and top with strawberries and juice.<br>Place top layer over strawberries.<br>Serve with whipped cream.","url":"https://recipe.bluelayer.org/recipe/27078/old-fashioned-strawberry-shortcake"},{"id":"27074","title":"Strawberry Balsamic Vinaigrette","ingredients":"strawberries, raw<br>spices, basil, dried<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>vinegar, balsamic<br>oil, olive, salad or cooking","directions":"Puree strawberries in a blender or food processor and transfer to mixing bowl.<br>Add herbs, whisk in vinegar and then slowly whisk in Olive oil.<br>Adjust seasoning to taste.<br>Can add a small amount of sugar, if needed.<br>Some people add red pepper flakes but that, of course, is optional.","url":"https://recipe.bluelayer.org/recipe/27074/strawberry-balsamic-vinaigrette"},{"id":"26985","title":"Simple Strawberry Syrup","ingredients":"water, bottled, generic<br>sugars, granulated<br>strawberries, raw","directions":"Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved.<br>Mix strawberries into saucepan and bring to a boil; boil for 10 minutes.<br>Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes.<br>Strain liquid into a bottle and refrigerate.","url":"https://recipe.bluelayer.org/recipe/26985/simple-strawberry-syrup"},{"id":"26966","title":"Chocolate Covered Strawberries","ingredients":"strawberries, raw<br>candies, semisweet chocolate","directions":"Rinse, but do not hull the strawberries.<br>Drain and pat completely dry.<br>Put the semisweet chocolate into heatproof medium bowls.<br>Fill medium saucepan with a couple inches of water and bring to a simmer over medium heat.<br>Turn off the heat; set the bowls of chocolate over the water to melt.<br>Stir until smooth.<br>Once the chocolates are melted and smooth, remove from the heat.<br>Line a sheet pan with parchment or waxed paper.<br>*Cook's Note: Alternatively, melt the chocolates in a glass dish in the microwave on high power for 60 seconds.<br>Remove, stir and microwave for 10 seconds more until the chocolate has melted.<br>Allow the chocolate to cool slightly to thicken<br>Holding the strawberry by the stem, dip the bottom half of each strawberry in the melted chocolate.<br>Twist the strawberry so that the chocolate forms a \"tail\" at the end.<br>Set strawberries on the parchment paper.<br>Repeat with the remaining strawberries.","url":"https://recipe.bluelayer.org/recipe/26966/chocolate-covered-strawberries"},{"id":"26847","title":"Strawberry Fool","ingredients":"strawberries, raw<br>sugars, powdered<br>cream, fluid, heavy whipping","directions":"Slice about two-thirds of the berries and toss them with 1/4 cup sugar; set aside.<br>Puree the remaining berries in a blender with 1/4 cup sugar.<br>Force the puree through a sieve to remove the seeds.<br>Taste; the puree should be quite sweet.<br>If it is not, add a little more sugar.<br>Beat the cream with the remaining 1 1/2 teaspoons sugar, until it holds soft peaks.<br>Beat in the puree, then fold in the sugared berries.<br>Taste and add more sugar if necessary.<br>Serve immediately or refrigerate for up to an hour.","url":"https://recipe.bluelayer.org/recipe/26847/strawberry-fool"},{"id":"26800","title":"Strawberry Spumoni","ingredients":"strawberries, raw<br>lemon juice, raw<br>sugars, granulated<br>cream, fluid, heavy whipping<br>sugars, granulated","directions":"Wash, hull crush and strain strawberries.<br>Add lemon juice and sugar and mix well.<br>Pour cream into a bowl and whip while slowly adding confectioner's sugar.<br>Continue whipping until stiff.<br>Blend whipped cream into strained strawberries.<br>Pour mixture into a spumoni mold (or a 1 quart gelatin mold) cover, and freeze until firm (about 2 hours).<br>When ready to serve, unmold onto a serving plate.<br>Cut spumoni into 6-8 portions.","url":"https://recipe.bluelayer.org/recipe/26800/strawberry-spumoni"},{"id":"26785","title":"Healthy Frozen Fruit Smoothie","ingredients":"yogurt, greek, plain, nonfat<br>pineapple, raw, all varieties<br>beverages, protein powder whey based<br>seeds, flaxseed<br>sweetener, herbal extract powder from stevia leaf","directions":"Put yogurt and frozen fruit in a blender.<br>Blend on \"ice crush\" until the fruit is broken up, and continue to blend on medium speed until smooth.<br>You can skip \"ice crush\" if it's not an option on your blender.<br>You may need to add yogurt and stir occasionally to get the mixture to blend.<br>Add Protein Powder, Stevia and Flax Seed Meal.<br>Good fruit combinations include: banana-raspberry-pineapple; banana-strawberry-mango; bananas-blueberry-raspberry (high fiber).<br>Notes:.<br>You can buy most frozen fruit, but not bananas.<br>Peel them and break them in thirds or quarters by hand, and put in a freezer bag.<br>Don't slice them into small pieces or else they will stick together.<br>I recommend peeling and cutting up ripe mangoes instead of buying them frozen.<br>Be sure to break them apart in the freezer bag a few hours after putting them in the freezer.<br>This recipe is low-sugar because of the Stevia and the plain yogurt.<br>If you're not concerned about sugar, you can use flavored yogurt and/or honey in place of Stevia.<br>Flax seed meal adds fiber and Omega-3 fatty acids.<br>Be sure to use Flax Seed Meal or \"Milled\" Flax seeds.<br>Not \"Ground\" Flax seeds.","url":"https://recipe.bluelayer.org/recipe/26785/healthy-frozen-fruit-smoothie"},{"id":"26773","title":"Super Easy Microwave Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated","directions":"Place strawberries in a large microwave-safe bowl; add sugar and stir until evenly coated.<br>Heat strawberries in microwave for 2 minutes; gently stir and continue cooking in microwave, stirring every 2 minutes, until thick and glossy, 6 to 10 minutes.<br>Refrigerate jam until chilled, at least 30 minutes.","url":"https://recipe.bluelayer.org/recipe/26773/super-easy-microwave-strawberry-jam"},{"id":"26753","title":"Strawberry-Brown-Sugar Frozen Yogurt","ingredients":"strawberries, raw<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>lemon juice, raw<br>salt, table","directions":"Rinse, dry, and stem the strawberries.<br>Slice them into halves or quarters depending on size.<br>Combine the brown sugar and milk powder in a mixing bowl and set aside.<br>In a saucepan, scald the milk over medium heat.<br>Pour approximately half the milk into the sugar mixture.<br>Whisk to combine.<br>Return the mixture to the saucepan, and cook over low heat until the sugar and milk powder are fully dissolved.<br>Pour mixture into a metal mixing bowl and cool in an ice bath.<br>Place yogurt in another mixing bowl.<br>Add the milk-and-sugar mixture.<br>Slowly whisk to combine.<br>Add lemon juice and a pinch of salt, and taste for acid and balance.<br>Place the strawberries in the cylinder of an ice-cream maker.<br>Add the yogurt mixture.<br>Freeze according to the manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/26753/strawberry-brown-sugar-frozen-yogurt"},{"id":"26751","title":"Sugar-Free Strawberry Sorbet Recipe elanaspantry","ingredients":"strawberries, raw<br>water, bottled, generic<br>sweetener, syrup, agave","directions":"Place strawberries, water and agave in a blender<br>Blend on highest speed until smooth and creamy<br>Pour mixture into ice cream maker and process according to instructions<br>Serve","url":"https://recipe.bluelayer.org/recipe/26751/sugar-free-strawberry-sorbet-recipe-elanaspantry"},{"id":"26725","title":"Peach, Strawberry, Blueberry Crisp","ingredients":"blueberries, raw<br>strawberries, raw<br>peaches, yellow, raw<br>orange juice, raw<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>oil, canola<br>honey<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Heat oven to 375.<br>Coat four 4-oz ramekins with cooking spray.<br>Combine berries, peaches, juice and vanilla in a bowl and mix well.<br>In a separate bowl, combine remaining ingredients with hands until moist and crumbly.<br>Spoon fruit mixture into ramekins; scatter crumb mixture evenly over the top of each.<br>Bake 15 to 20 minutes or until fruit bubbles and top is golden brown.","url":"https://recipe.bluelayer.org/recipe/26725/peach-strawberry-blueberry-crisp"},{"id":"26720","title":"Strawberry Spread (For Muffins, Bread, Etc.)","ingredients":"cheese, parmesan, hard<br>strawberries, raw","directions":"Mash or chop the strawberries - start with about 1/3 cup.<br>Mix with cream cheese to blend well.<br>Add more berries if desired.<br>Enjoy on muffins, bread, etc.","url":"https://recipe.bluelayer.org/recipe/26720/strawberry-spread-for-muffins-bread-etc"},{"id":"26719","title":"Creamy Apple Dip","ingredients":"ice creams, strawberry<br>candies, marshmallows","directions":"In a bowl, combine cream cheese and marshmallow fluff.<br>Mix until smooth.<br>Serve with tangy, sliced Granny Smith apples for a yummy afternoon treat!<br>Store leftovers in the fridge.","url":"https://recipe.bluelayer.org/recipe/26719/creamy-apple-dip"},{"id":"26710","title":"Strawberry Balsamic Gastrique","ingredients":"vinegar, balsamic<br>sugars, granulated<br>strawberries, raw<br>water, bottled, generic","directions":"In a medium saucepan, stir the sugar into the hot water until dissolved.<br>Add the strawberries and simmer over low heat for 30 minutes.<br>Add the balsamic vinegar, increase the heat and bring to a boil.<br>Reduce the heat to low and simmer until thickened, about 30 minutes.<br>Let the gastrique cool, then strain into a jar, cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/26710/strawberry-balsamic-gastrique"},{"id":"26650","title":"Lemonade 6 Ways","ingredients":"lemon juice, raw<br>water, bottled, generic<br>sugars, granulated","directions":"For variations, see below.<br>Mix together all ingredients in pitcher until sugar has dissolved.<br>Virgin Watermelon Mojito Lemonade: In blender, puree 1 part lemonade with 1/2 part seedless watermelon chunks.<br>For each serving, in a large glass, using wooden spoon handle, crush 2 lime slices with 1 tablespoons mint leaves.<br>Add ice, then watermelon lemonade.<br>Lemonade Sunset: In tall ice-filled glass, combine equal parts lemonade and cranberry juice.<br>Top off with a splash of orange juice.<br>Tropical Breeze Lemonade: In tall ice-filled glass, combine equal parts lemonade, pineapple juice and passion fruit juice.<br>Blueberry Ginger Lemonade: In blender, process 1 part lemonade and 1/4 part blueberries.<br>Fill tall ice-filled glass 3/4 full with blueberry lemonade, then top off with ginger ale.<br>Herbal Iced Tea Lemonade: In tall ice-filled glass, combine equal parts chilled, brewed lemon herbal tea and lemonade.<br>Strawberry Lemonade: In tall glass, stir strawberry syrup, to taste, into lemonade, then add ice.<br>For extra fun, top with a scoop of strawberry sorbet.","url":"https://recipe.bluelayer.org/recipe/26650/lemonade-6-ways"},{"id":"26617","title":"ButterYums Strawberry Sorbet","ingredients":"strawberries, raw<br>lemon juice, raw<br>raspberries, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Make the simple syrup by combining water and sugar together in a heavy bottomed sauce pan, stirring until the sugar completely dissolves.<br>Stop stirring and bring mixture to a boil; continue boiling for 1 minute.<br>Remove from heat; reserve.<br>Combine strawberries, lemon juice, and optional liqueur in a blender; puree until smooth.<br>Add simple syrup to taste.<br>Puree mixture again and then chill it completely.<br>(I put my whole blender jar right into the fridge).<br>When completely chilled, puree one last time.<br>Next, use your ice cream maker to make it into sorbet (following the manufacturers instructions).<br>Transfer sorbet to an airtight freezer-safe container; freeze for at least 4 hours before serving.<br>Allow to soften at room temperature for 10-15 minutes if it freezes too hard.","url":"https://recipe.bluelayer.org/recipe/26617/butteryums-strawberry-sorbet"},{"id":"26585","title":"Strawberry Jam","ingredients":"strawberries, raw<br>lemon juice, raw<br>sugars, granulated<br>butter, without salt","directions":"Place strawberries into a preserving pan with lemon juice, and simmer gently, stirring from time to time for 20-30 minutes until the berries are really soft and the liquid has reduced.<br>Remove pan from the heat and add the sugar, stirring until it has dissolved, add the knob of butter and bring to a rolling boil for 20mins.<br>Test for set at about 220c degrees or 105f.<br>An easy way to check that your jam will set is to put a little on a saucer that you have kept in the freezer put it back in the freezer for 2mins if it is ready then when you push it with your finger it will crinkle and form a jelly.<br>If any scum has formed on the top of your jam remove it with a slotted spoon.<br>Leave to stand for 15 minutes while you warm the jars.<br>Pour the jam into the prepared jars and cover.","url":"https://recipe.bluelayer.org/recipe/26585/strawberry-jam"},{"id":"26473","title":"Strawberry Drink","ingredients":"strawberries, raw<br>orange juice, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>sugars, granulated<br>cream, whipped, cream topping, pressurized<br>lemon juice, raw","directions":"Blend strawberries in blender.<br>Add other ingredients and blend to create a thick liquid.<br>Serve cold.","url":"https://recipe.bluelayer.org/recipe/26473/strawberry-drink"},{"id":"26376","title":"Spiked Strawberry Lemonade","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemonade, frozen concentrate, white, prepared with water<br>strawberries, raw","directions":"Mix all ingredients together and serve over ice.<br>Garnish with a fresh strawberry.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/26376/spiked-strawberry-lemonade"},{"id":"26359","title":"Strawberry Granola Squares","ingredients":"cereals ready-to-eat, granola, homemade<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, cinnamon, ground<br>butter, without salt<br>strawberries, raw","directions":"In a large bowl, combine the granola, flour, brown sugar and cinnamon; cut in butter until crumbly.<br>Set aside a third of the mixture for topping.<br>Press remaining mixture into a well greased 9 inch square baking dish.<br>Bake at 375* for 10 minutes.<br>Spread preserves over crust; sprinkle with reserved granola mixture.<br>Bake 15 minutes longer or until filling is bubbly around the edges.<br>Cool on a wire rack.<br>Cut into squares.<br>Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/26359/strawberry-granola-squares"},{"id":"26327","title":"Fluffy Fruit Dip","ingredients":"cream, whipped, cream topping, pressurized<br>ice creams, strawberry<br>cream, whipped, cream topping, pressurized","directions":"Mix marshmallow cream and cream cheese together until smooth, then gently fold in whipped cream.","url":"https://recipe.bluelayer.org/recipe/26327/fluffy-fruit-dip"},{"id":"26293","title":"Strawberry Spinach Chicken Salad","ingredients":"spinach, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>strawberries, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>salad dressing, italian dressing, commercial, regular<br>orange juice, raw<br>mustard, prepared, yellow<br>spices, pepper, black<br>nuts, almonds","directions":"Arrange spinach on 4 chilled plates.<br>Place chicken onto spinach and top with strawberries.<br>In a small bowl, combine salad dressing, orange juice and mustard and mix well.<br>Drizzle over salads and top with almonds.","url":"https://recipe.bluelayer.org/recipe/26293/strawberry-spinach-chicken-salad"},{"id":"26253","title":"Strawberry Salad With Orange Blossom Water","ingredients":"strawberries, raw<br>orange juice, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Mix the orange juice, orange water and sugar.<br>Pour over the strawberries.<br>Place mixture in the fridge for at least 1 hour.<br>Serve cold.<br>Sprinkle with chopped mint or pistachio.","url":"https://recipe.bluelayer.org/recipe/26253/strawberry-salad-with-orange-blossom-water"},{"id":"26240","title":"Strawberry Almond Yeast Bread","ingredients":"wheat flours, bread, unenriched<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>strawberries, raw<br>cream, sour, cultured<br>water, bottled, generic<br>oil, olive, salad or cooking<br>nuts, almonds","directions":"NOTE: If more strawberry flavor is desired, substitute strawberry-flavored drink mix for the sugar called for in the recipe.<br>In the bowl of a stand mixer, combine 1 cup bread flour, sugar, yeast and salt.<br>Set aside.<br>In a small saucepan over medium heat, stir together strawberries, sour cream, water and oil until warm (about 120 degrees F).<br>Add warm strawberry mixture to flour mixture; beat with paddle attachment on medium speed 4 minutes.<br>Scrape down sides of bowl and switch to dough hook.<br>Gradually stir in remaining flour and slivered almonds on low speed, then increase to medium speed and knead 5 to 7 minutes, or until dough is smooth and elastic.<br>Shape dough into a ball and place in a lightly greased bowl; turn to coat.<br>Cover bowl with plastic wrap or a tea towel and let dough rise in a warm place until doubled, about 1 hour (or more).<br>Punch down risen dough and transfer to a surface sprayed with cooking spray.<br>Pat or roll dough out into a 14-by-7-inch rectangle.<br>Roll up tightly from the short end into a loaf; pinch ends to seal.<br>Place loaf in a lightly greased 9-by-5-inch loaf pan.<br>Cover pan with plastic wrap or a tea towel and let rise in a warm place until doubled, about 1 to 1 1/2 hours, or more depending upon the warmth of your kitchen.<br>Meanwhile, heat oven to 375 degrees F. When dough is risen, bake until golden brown and baked through, about 30 to 40 minutes.<br>Remove from pan and cool completely on a cooling rack before slicing.","url":"https://recipe.bluelayer.org/recipe/26240/strawberry-almond-yeast-bread"},{"id":"26144","title":"Strawberry Relish","ingredients":"strawberries, raw<br>raisins, seeded<br>onions, spring or scallions (includes tops and bulb), raw<br>fresh red onions,<br>spices, ginger, ground<br>lime juice, raw<br>honey<br>spices, pepper, black","directions":"Toss everything together in glass bowl.<br>Set aside on counter, covered, for at least an hour to allow flavors to meld.<br>Chill.","url":"https://recipe.bluelayer.org/recipe/26144/strawberry-relish"},{"id":"26140","title":"Heart-shaped Strawberry Milky Bread In a Bread Machine","ingredients":"wheat flours, bread, unenriched<br>butter, without salt<br>strawberries, raw<br>milk, canned, condensed, sweetened<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients into a bread machine.<br>Add the dry yeast in the yeast compartment.<br>Start the dough setting.<br>Mash the strawberries with the back of a fork.<br>Sprinkle with 1 teaspoon lemon juice, and add into the machine without draining the juice.<br>When the dough is complete, take it out of the bread machine.<br>Divide into 8 portions and punch out the air.<br>Roll it up into a ball.<br>Cover with a tightly squeezed damp cloth and let rest for 10 to 15 minutes.<br>Stretch it out into a flattened oval.<br>Fold into thirds and close the seam.<br>Roll it into a cylinder.<br>Fold in half with the seam facing inwards.<br>Make a cut.<br>Spread it out with the cut side facing upward and shape into a heart.<br>Lightly spray with water.<br>Let the dough rise (second rising) until it has doubled in size.<br>Bake for 12 minutes at 180C.<br>It's so fluffy.","url":"https://recipe.bluelayer.org/recipe/26140/heart-shaped-strawberry-milky-bread-in-a-bread-machine"},{"id":"26054","title":"Strawberry Milkshake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>ice creams, vanilla<br>strawberries, raw","directions":"Combine all ingredients in a blender and blend for 20 seconds or until smooth and frothy.","url":"https://recipe.bluelayer.org/recipe/26054/strawberry-milkshake"},{"id":"25925","title":"Strawberry Cream Popcicles","ingredients":"strawberries, raw<br>sugars, granulated<br>cream, fluid, heavy whipping<br>lemon juice, raw<br>vanilla extract","directions":"Place strawberries in a food processor or blender.<br>Sprinkle sugar, lemon and salt on top and let sit 10 minutes to soften strawberries.<br>Then blend until smooth<br>Add cream and vanilla and mix just until blended<br>Fill Popcicle molds with mixture and freeze until frozen, at least 4 hours.<br>Run hot water on bottom of molds to release after freezing","url":"https://recipe.bluelayer.org/recipe/25925/strawberry-cream-popcicles"},{"id":"25792","title":"Strawberry Preserves I","ingredients":"strawberries, raw<br>sugars, granulated<br>vinegar, distilled<br>salt, table","directions":"In a stockpot, combine the strawberries, sugar, vinegar and salt.<br>Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).<br>Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal.<br>Process jars for 10 minutes in a water bath.<br>Refrigerate jam once the seal is broken.","url":"https://recipe.bluelayer.org/recipe/25792/strawberry-preserves-i"},{"id":"25752","title":"Devonshire Scones Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Sift flour and salt into a bowl.<br>Rub in butter till mix resembles fine bread crumbs.<br>Add in sugar and mix to a soft dough with the lowfat milk.<br>Turn onto a lightly floured surface, knead quickly, then roll out to 1/2 inch thickness.<br>Cut into 20 rounds with a 2 1/2 inch cutter.<br>Place scones on greased baking trays and brush tops with beaten egg or possibly lowfat milk.<br>Bake in a very warm oven at 450 degrees for 8 to 10 min.<br>Cold on wire rack.<br>When cool, split and serve with strawberry preserves and whipped cream.<br>This is an English recipe.<br>Makes 20 scones.","url":"https://recipe.bluelayer.org/recipe/25752/devonshire-scones-recipe"},{"id":"25736","title":"Frozen Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>honey","directions":"I made this jam using these frozen strawberries.<br>Put the strawberries and sugar in a pan, and simmer over medium heat.<br>If you have time, pour the sugar over the strawberries and leave for 30 minutes before cooking.<br>In the meantime, sterilize the jars.<br>Put plenty of water in a pot with the jars, and boil for about 5 minutes.<br>Leave to dry on a clean kitchen towel.<br>When the jam comes to a boil, lower the heat to medium-low, and simmer slowly while stirring.<br>If it looks like it is going to burn, turn the heat down to low.<br>Skim off any scum that rises.<br>If you have a bowl of water nearby, this task goes smoothly.<br>When the jam starts to bubble and you can scrape the bottom of the pan, add lemon juice and turn off the heat.<br>Put the hot jam into the dried sterilized jars, and leave to cool upside down.<br>The recipe filled this jar 2/3 full.<br>It's also delicious with a little honey added as a hidden flavor.<br>If you do use honey, add it at the very end.<br>Use on plain yogurt It's sweet, tart and delicious.<br>My daughter has seconds.<br>Tip: Strawberries help to eliminate a buildup of sodium in your system.<br>It also contains potassium, which helps to lower blood pressure, and xylitol, which prevents tooth decay.<br>Tip: When making jam, use an enamel or stainless steel pan.<br>If you use an aluminum or cast iron pot, the metal will dissolve and react with the acid in the fruit juice and make it discolor.","url":"https://recipe.bluelayer.org/recipe/25736/frozen-strawberry-jam"},{"id":"25665","title":"Sparkling Strawberry Lemonade","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>lemon juice, raw<br>water, bottled, generic","directions":"3 large lemons usually makes at least a cup of juice.<br>Zap the lemons for 1 minute in the microwave to make them as juicy as possible before squeezing.<br>In a small saucepan over medium heat combine sugar and water.<br>Stir until sugar is completely dissolved and the liquid is clear.<br>Pour the sugar syrup into a blender with the strawberries and lemon juice and puree.<br>If serving immediately combine the puree and sparkling water in a pitcher and serve in tall glasses over ice.<br>Or refrigerate the puree and prepare individual servings by mixing equal parts puree and sparkling water.","url":"https://recipe.bluelayer.org/recipe/25665/sparkling-strawberry-lemonade"},{"id":"25562","title":"Banana Split Parfait (Ww)","ingredients":"yogurt, greek, plain, nonfat<br>bananas, raw<br>spartan, real semi-sweet chocolate baking chips,<br>ice creams, strawberry<br>nuts, pecans","directions":"Spoon 2 tablespoons frozen yogurt into each of 4 parfait glasses; top each with 1 tablespoon banana.<br>Spoon 2 tablespoons frozen yogurt over banana; top each with 1 tablespoon banana and 1 tablespoon chocolate syrup.<br>Spoon 2 tablespoons frozen yogurt over chocolate syrup; top each with 1 tablespoon banana and 1 tablespoon pineapple topping.<br>Spoon 2 tablespoons frozen yogurt over pineapple topping, and top each with 1/2 teaspoon pecans.<br>Serve immediately or freeze until ready to serve.","url":"https://recipe.bluelayer.org/recipe/25562/banana-split-parfait-ww"},{"id":"25512","title":"vegan frosting with strawberries","ingredients":"shortening, vegetable, household, composite<br>sugars, powdered<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw","directions":"using an electric mixer, beat shortening, 2 2/3 cups powdered sugar, and the vanilla together to mix.<br>beat in nondairy milk 1tsp at a time and beat until frosting is smooth and fluffy.<br>cut tops off cupcakes and set aside.<br>Smooth about 1tsp of frosting onto each cupcake and cover with sliced strawberries.<br>Replace top, then add a dollop of frosting and a few tiny slices of strawberry.<br>Put remaining 1tsp powdered sugar in a fine mesh strainer and dust cupcakes with sugar","url":"https://recipe.bluelayer.org/recipe/25512/vegan-frosting-with-strawberries"},{"id":"25444","title":"Strawberry Orange Sauce","ingredients":"orange juice, raw<br>strawberries, raw<br>sugars, granulated","directions":"In a small saucepan, heat the liqueur and orange juice over medium heat.<br>Stir in 1 3/4 cups strawberries.<br>Cook for 2 minutes, stirring frequently.<br>Stir in the sugar.<br>Cook for 2 to 3 minutes, or until the berries soften.<br>Remove from the heat.<br>Stir in the remaining 1 3/4 cups strawberries.<br>Serve hot or pour into a small airtight container and refrigerate until ready to serve.<br>Substitute fresh blueberries for the strawberries and use 2 tablespoons of fresh orange juice.<br>Add 1/2 teaspoon ground cinnamon when stirring in the sugar.<br>(Per serving)<br>Calories: 33<br>Total fat: 0.0g<br>Saturated: 0.0g<br>Trans: 0.0g<br>Polyunsaturated: 0.0g<br>Monounsaturated: 0.0g<br>Cholesterol: 0mg<br>Sodium: 1mg<br>Carbohydrates: 7g<br>Fiber: 1g<br>Sugars: 5g<br>Protein: 0g<br>Calcium: 11mg<br>Potassium: 102mg<br>1/2 fruit<br>(Per serving)<br>Calories: 45<br>Total fat: 0.0g<br>Saturated: 0.0g<br>Trans: 0.0g<br>Polyunsaturated: 0.0g<br>Monounsaturated: 0.0g<br>Cholesterol: 0mg<br>Sodium: 1mg<br>Carbohydrates: 11g<br>Fiber: 2g<br>Sugars: 8g<br>Protein: 1g<br>Calcium: 6mg<br>Potassium: 58mg<br>1 fruit","url":"https://recipe.bluelayer.org/recipe/25444/strawberry-orange-sauce"},{"id":"25392","title":"Strawberry Lemonade Concentrate","ingredients":"strawberries, raw<br>lemon juice, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Prepare water bath canner.<br>Sterilize jars &amp; lids for 7 pint jars.<br>Hull &amp; slice strawberries, about 3 lbs.<br>Place lemon juice &amp; sugar into large pot.<br>Add strawberries to pot, stir to combine.<br>Turn heat to medium high, continue stirring occasionally.<br>Let juice/sugar/strawberry combination come to 190 degrees (do not let boil).<br>Add mixture to jars by ladling strawberries into each jar &amp; then adding liquid to within 1/4\" of jar top.<br>Wipe jar tops with damp cloth to ensure there are no drips to prevent a good seal.<br>Add jar lids &amp; rings.<br>Process for 15 minutes in boiling water.<br>Remove from canning pot &amp; let cool, untouched, overnight.<br>To serve mix 1 pint concentrate with 2 quarts water, lemon-lime soda, ginger-ale, or soda water.<br>To store, remove rings &amp; place in a cool, dry, dark (like a pantry) location.","url":"https://recipe.bluelayer.org/recipe/25392/strawberry-lemonade-concentrate"},{"id":"25331","title":"Strawberry-Buttermilk Gelato","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves.<br>Pour into a large bowl; cool completely.<br>Place strawberries in a blender, and process until smooth.<br>Add strawberry puree and buttermilk to sugar syrup; stir to combine.<br>Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/25331/strawberry-buttermilk-gelato"},{"id":"25322","title":"Strawberry Cordial Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>currants, zante, dried<br>water, bottled, generic<br>spices, cinnamon, ground<br>spices, cardamom","directions":"Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil.<br>Reduce heat, and simmer until reduced to 2 cups (about 1 hour and 10 minutes), stirring occasionally.<br>Cool completely; cover and chill 8 hours.","url":"https://recipe.bluelayer.org/recipe/25322/strawberry-cordial-jam"},{"id":"25222","title":"Watermelon and Strawberry Breakfast Juice","ingredients":"watermelon, raw<br>strawberries, raw","directions":"Place watermelon in a blender and blend on high until the seeds are completely pulverized.You may do this in batches if necessary.<br>Place the strawberries in the blender with a little bit of the pureed watermelon and blend until smooth.<br>Combine both juices in a pitcher and mix well.Serve immediately.This juice does not keep well.","url":"https://recipe.bluelayer.org/recipe/25222/watermelon-and-strawberry-breakfast-juice"},{"id":"25147","title":"Fresh Strawberry and Peach Cobbler","ingredients":"strawberries, raw<br>peaches, yellow, raw<br>sugars, granulated<br>orange juice, raw<br>cornstarch<br>lime juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350F<br>To prepare the filling, combine strawberries and next 5 ingredients in a medium bowl; stir well.<br>Spoon strawberry mixture into a 10-inch deep-dish pie plate or 11 x 7-inch baking dish coated with cooking spray.<br>To prepare the biscuit topping, combine flour, 2 tablespoons sugar, baking powder and salt.<br>Add butter, working with your fingers until mixture resembles coarse meal.<br>Stir in buttermilk.<br>Drop dough by tablespoons over strawberry mixture.<br>Sprinkle with remaining sugar.<br>Bake 25 minutes or until strawberry mixture is bubbly and biscuits are browned.","url":"https://recipe.bluelayer.org/recipe/25147/fresh-strawberry-and-peach-cobbler"},{"id":"25062","title":"Raspberry, Strawberry & Coconut Smoothie","ingredients":"raspberries, raw<br>strawberries, raw<br>ice creams, strawberry<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>water, bottled, generic","directions":"Place the raspberries, strawberries, ice-cream, yoghurt, milk, sugar, coconut essence and ice in a blender.<br>Blend until smooth - pour between 2 serving glasses and serve immediately.","url":"https://recipe.bluelayer.org/recipe/25062/raspberry-strawberry-coconut-smoothie"},{"id":"24992","title":"Strawberry Glazed Sausage","ingredients":"pork sausage, link/patty, unprepared<br>strawberries, raw<br>lemon juice, raw<br>spices, cinnamon, ground<br>spices, cloves, ground","directions":"Cut sausage into about 6 pieces (about 3-4 inches long).<br>Then make cuts into each section, not going all the way through, to make meat fan out when cooking.<br>(See photo.<br>).<br>Cook in nonstick skillet until browned and starting to separate into fans.<br>Meanwhile, mix remaining ingredients in a small bowl.<br>When meat is browned, pour glaze ingredients over meat and cook, stirring often, until sausage is completely coated.<br>This only takes a couple of minutes.<br>It will thicken as it cools.<br>DON'T OVERCOOK, or the glaze will become hard like candy!<br>Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/24992/strawberry-glazed-sausage"},{"id":"24991","title":"Farm-Fresh Strawberry Ice or Slush","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>lemon juice, raw","directions":"In a saucepan, heat sugar and water until sugar is dissolved.<br>Dump berries into blender and whip 15 seconds, add the sugar-water; blend some more.<br>Then add the lemon juice and blend again.<br>Pour into two 13x9 cake pans (or just one, but it will take longer to freeze).<br>Freeze pans for 4-6 hours (NOT SOLID).<br>SERVING OPTION #1: just before serving, whip mixture in blender, spoon into bowls and serve.<br>SERVING OPTION #2: scrape spoons-ful into chilled tumbler, half-full, then add 7-Up or Sprite for an icy drink.<br>VARIATION: Replace strawberries with raspberries, mango, pineapple (adjust the sugar accordingly).<br>ALCOHOLIC KICK: Add a shot of rum, brandy or vodka---uuummm!","url":"https://recipe.bluelayer.org/recipe/24991/farm-fresh-strawberry-ice-or-slush"},{"id":"24969","title":"Spinach Arugula Strawberry Salad","ingredients":"nuts, walnuts, english<br>strawberries, raw<br>vinegar, balsamic<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>spinach, raw<br>arugula, raw","directions":"Toast the walnuts on a baking sheet for about 8 minutes at 350 degrees F. Marinate the strawberries in 1 tablespoon of the balsamic vinegar for 5-10 minutes.<br>Mix together the olive oil, the remaining tablespoon of balsamic, salt and pepper in a small bowl.<br>Set aside.<br>In a large bowl, toss together the spinach, arugula, walnuts, dressing and strawberries.<br>Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/24969/spinach-arugula-strawberry-salad"},{"id":"24901","title":"30 Minute Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>cornstarch","directions":"Preheat oven to 400 degrees (F).<br>Pour frozen strawberries into a baking dish, 9x9 or larger.<br>Defrost strawberries in the microwave.<br>Stir in sugar and cornstarch.<br>Bake for about 20 minutes.<br>Once the strawberry mixture is nice and bubbly, take it out and blend it in a blender, stand mixer with whisk attachment, or food processor until it all the strawberry pieces are broken up and mushy.<br>Let it cool, and store it in an airtight container for up to 2 weeks.<br>Yum!","url":"https://recipe.bluelayer.org/recipe/24901/30-minute-strawberry-jam"},{"id":"24867","title":"Crumpets","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Heat the milk and water together in a small saucepan till they are 'hand hot'.<br>Then pour into a jug, stir in the sugar and dried yeast and leave it in a warm place for 10-15 minutes till there is a good frothy head on it.<br>Meanwhile, sift the flour and salt into a mixing bowl and make a well in the centre.<br>When the yeast mixture is frothy, pour it all into the mixing bowl.<br>Slowly work the flour into the liquid with a wooden spoon.<br>Beat well at the end to make a perfectly smooth batter.<br>Cover the mixing bowl with a tea-towel and leave to stand in a warm place for about 45 minutes - by which time, the batter will have become light and frothy.<br>When you're ready to cook, grease the insides of the cooking rings very well and add a little oil to your frying pan before placing it over a medium heat.<br>When the pan is hot, arrange the rings in the frying pan and spoon 1 tablespoon of the batter into each ring.<br>Let them cook for 4 or 5 minutes: first tiny bubbles will appear on the surface and then, suddenly, they will burst, leaving the traditional holes.<br>Now take a large spoon and fork, lift off the rings and turn the crumpets over.<br>Cook on the second side for about 1 minute only.<br>Re-grease and reheat the rings and pan before cooking the next batch.<br>Serve the crumpets while still warm, generously buttered and topped with anything that takes your fancy.<br>Strawberry jam or lemon curd are particularly good.<br>If you are making your teatime treat in advance, then reheat them by toasting lightly on both sides before serving.<br>(Bought crumpets need toasting on the highest setting of your toaster to give you a similar result).","url":"https://recipe.bluelayer.org/recipe/24867/crumpets"},{"id":"24834","title":"Strawberry Dressing","ingredients":"strawberries, raw<br>oil, olive, salad or cooking<br>salt, table<br>vinegar, balsamic<br>spices, basil, dried<br>water, bottled, generic<br>spices, pepper, black","directions":"Combine all ingredients in a blender or food processor and blend until pureed.<br>Refridgerate in a sealed bowl until ready to use.","url":"https://recipe.bluelayer.org/recipe/24834/strawberry-dressing"},{"id":"24607","title":"Creamy Strawberry Stuff","ingredients":"strawberries, raw<br>yogurt, greek, plain, nonfat<br>honey<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Put all ingredients in blender.<br>Pulse until fruit is processed.<br>Blend on high until mixture is smooth and creamy.<br>Serve immediately; otherwise, put in the freezer.","url":"https://recipe.bluelayer.org/recipe/24607/creamy-strawberry-stuff"},{"id":"24564","title":"Strawberry Fruit Leather","ingredients":"strawberries, raw<br>lemon juice, raw<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated","directions":"Combine pureed berries and applesauce with lemon juice and sugar.<br>Line a 10x15 in jelly roll pan with plastic wrap.<br>Pour fruit into pan and spread evenly.<br>Bake about 5 hours at 200F or until leather pulls away from wrap.<br>Flip leather onto counter, peel away plastic and remove any mixture that has not \"set.\"<br>Cut into slices and wrap each in plastic.","url":"https://recipe.bluelayer.org/recipe/24564/strawberry-fruit-leather"},{"id":"24548","title":"Shortbread Crust For Strawberry Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt","directions":"Sift flour and sugar together into mixing bowl.<br>With pastry blender, cut in butter till mix resembles cornmeal.<br>Refrigerate30 min.<br>Then press firmly into 9 inch pie pan.<br>Bake at 425 degrees for 10-12 min.<br>Cold to room temperature.","url":"https://recipe.bluelayer.org/recipe/24548/shortbread-crust-for-strawberry-pie-recipe"},{"id":"24506","title":"Strawberry syrup","ingredients":"strawberries, raw<br>water, bottled, generic<br>sugars, granulated","directions":"In saucepan, bring berries and water to a boil.<br>Lower heat, simmer 10 minutes.<br>Pour mixture through several thicknesses of cheesecloth, pressing pulp lightly with a spoon.<br>Measure juice into saucepan, adding 1 cup sugar for each cup of juice.<br>Bring to a boil again, stirring until sugar is dissolved.<br>Boil 2 minutes.<br>Skim off foam.<br>You can also use other berries, such as blackberries, blueberries, raspberries (Note: Syrup can be bottled and preserved for later use.<br>Just pour hot syrup into hot, sterilized jars.<br>Seal.<br>).","url":"https://recipe.bluelayer.org/recipe/24506/strawberry-syrup"},{"id":"24496","title":"Homemade Strawberry Fruit Leather","ingredients":"strawberries, raw<br>lemon juice, raw<br>sugars, granulated","directions":"Place some plastic over a rimmed sheet tray and brush it with olive oil.<br>Dice strawberries into small pieces and put them in a pit with a bit of water.<br>Add a squirt of lemon juice and stew them, mostly covered, until very soft and mushy.<br>Allow fruit to cool slightly, then transfer fruit to a blender and blend until mostly smooth.<br>Taste, add sugar as necessary, and blend again.<br>(Don't add too much sugar - the leather will become sweeter as it cooks anyway!<br>).<br>Pour the mixture onto the plastic-covered tray and use a spatula to spread evening over the tray to 1/8-1/4 inch thickness.<br>Preheat oven to 150 degrees (you may have to crack the oven door to keep the temperature that low).<br>Place tray in oven and leave for 6-8 hours.<br>Invert the fruit leather onto another baking sheet covered in plastic or silicon baking pad, and oil, and remove the first lining.<br>Place in the oven for another 6-8 hours.<br>If it becomes too brittle at any point, simply brush on water with a pastry brush to rehydrate it.<br>Cool the sheet tray and cut the fruit leather into desired sizes.<br>Dust with corn starch to prevent sticking, cover in plastic and store in a cool place in a sealed container.","url":"https://recipe.bluelayer.org/recipe/24496/homemade-strawberry-fruit-leather"},{"id":"24463","title":"Strawberry-Infused Chocolate Truffles","ingredients":"cream, fluid, heavy whipping<br>butter, without salt<br>vanilla extract<br>pascha, organic bitter-sweet dark chocolate chips,<br>jams and preserves, apricot<br>cocoa, dry powder, unsweetened","directions":"Note the dough requires at least 2 hours inactive refrigeration time and the assembled truffles require an additional hour.<br>Bring cream to a simmer in a medium-sized saucepan over low to medium-low heat.<br>Add butter and vanilla.<br>Stir until melted and mixed.<br>Add chocolate, one square at a time until melted.<br>Remove from heat.<br>While chocolate is still warm and melted, mix with jam.<br>Refrigerate at least 2 hours, or until firm enough to shape into balls.<br>Line a baking sheet with wax paper.<br>Drop mixture by teaspoonfuls onto baking sheet and shape into balls with your hands.<br>Roll them in the cocoa powder or your desired coating.<br>Refrigerate for 1 hour before serving.<br>Store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/24463/strawberry-infused-chocolate-truffles"},{"id":"24434","title":"Small Batch Fresh Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"In a 10 or 12 inch wide skillet bring fruit, sugar and lemon juice to boil over medium high heat, stirring occasionally.<br>Reduce heat to medium and cook, stirring constantly and skimming foam as necessary.<br>Cook about 8 to 10 minutes, until mixture begin to look syrupy and thicken slightly.<br>Cool jam to room temperature before serving.<br>Refrigerate.","url":"https://recipe.bluelayer.org/recipe/24434/small-batch-fresh-strawberry-jam"},{"id":"24393","title":"Velvet Porridge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Bring the milk to a boil.<br>Melt the butter and stir in the flour.<br>Be quick, we dont want it to get lumpy!<br>Stir until smooth.<br>Gradually whisk in the boiling milk.<br>Whisk until smooth.<br>Let it simmer for 10 minutes and season with salt.<br>Serve with sugar, cinnamon, butter and a glass of juice, or with jam (my favorite here is strawberry) and a glass of milk.","url":"https://recipe.bluelayer.org/recipe/24393/velvet-porridge"},{"id":"24391","title":"Strawberry Coconut Water Smoothie","ingredients":"water, bottled, generic<br>strawberries, raw<br>honey","directions":"Add all ingredients in a blender and process until smooth.","url":"https://recipe.bluelayer.org/recipe/24391/strawberry-coconut-water-smoothie"},{"id":"24249","title":"Fresh Strawberry Topping","ingredients":"strawberries, raw<br>sugars, granulated<br>salt, table<br>jams and preserves, apricot<br>lemon juice, raw","directions":"Toss berries with sugar and salt in a medium bowl.<br>Let them stand for about 30 minutes to dissolve sugar, tossing occasionally.<br>Meanwhile, process jam in food processor until smooth; transfer to small saucepan.<br>Bring jam to simmer over medium-high heat.<br>Cook, stirring frequently until dark and no longer frothy, about 3 minutes.<br>Stir in lemon juice; pour over strawberries and stir to combine.<br>Let cool, then cover with plastic wrap and refrigerate until cold, at least 2 hours or up to 12 hours.<br>To serve, spoon a portion of topping over each slice of cheesecake, poundcake or scoop of vanilla ice cream!","url":"https://recipe.bluelayer.org/recipe/24249/fresh-strawberry-topping"},{"id":"24234","title":"Strawberry Super Pie","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>nuts, pecans<br>strawberries, raw<br>water, bottled, generic<br>sugars, granulated<br>cornstarch<br>cream, fluid, heavy whipping<br>cheese, parmesan, hard<br>vanilla extract<br>sugars, powdered","directions":"Preheat oven to 375F (190C).<br>For crust, mix melted butter with flour, powdered sugar, and pecans.<br>Press into a buttered 10 inch pie plate.<br>Bake for 25 minutes or until light brown.<br>Allow to cool completely.<br>Start topping by mashing enough strawberries to make one cup.<br>Cut tops off remaining strawberries and set aside.<br>Place mashed berries in a sauce pan and add water.<br>Mix sugar and cornstarch into crushed berry mixture and bring to a boil on top of stove, stirring.<br>Boil about one minute or until clear and thickened.<br>Set aside to cool.<br>For filling, whip cream until stiff.<br>In another bowl, beat cream cheese with vanilla and powdered sugar.<br>Carefully fold whipped cream into cream cheese mixture.<br>Spread in cooled crust and refrigerate.<br>When crushed berry mixture is cool, pie can be assembled.<br>Stand whole (or halved, as you like) strawberries on top of cream filling, cut side down.<br>When entire filling is covered with whole berries, carefully spoon cooled crushed berry mixture over all.<br>Cream filling should not be seen between berries.<br>Once the crevices have been filled, do not overload the pie with the crushed berry mixture, as it will just drip over the sides.<br>Any left- over crushed berry mixture is excellent instead of jam on toast or English muffins.","url":"https://recipe.bluelayer.org/recipe/24234/strawberry-super-pie"},{"id":"24222","title":"Strawberry Sorbet","ingredients":"strawberries, raw<br>water, bottled, generic<br>sugars, granulated<br>lemon juice, raw","directions":"Rinse, dry and hull the strawberries.<br>Puree them with the water and sugar.<br>Taste and adjust the flavor with a few drops of lemon or kirsch if needed.<br>Freeze according to the instructions for your ice cream maker.","url":"https://recipe.bluelayer.org/recipe/24222/strawberry-sorbet"},{"id":"24184","title":"Vera's Strawberry Preserves","ingredients":"strawberries, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Put sugar and water into a large kettle.<br>Stir and boil until sugar is well dissolved.<br>Add the strawberries.<br>\"Shake\".<br>Boil 15 minutes at a rolling boil.<br>\"Shake more\".<br>DO NOT STIR BERRIES!<br>Shake kettle while boiling, skimming any scum with a metal spoon.<br>\"You haven't shaken enough\".<br>Pour into flat pans or trays, shaking here and there until cooled \"Shake until you think you've shaken enough.<br>Now shake again\".<br>For best results, shake as often as possible while cooking and cooling!","url":"https://recipe.bluelayer.org/recipe/24184/veras-strawberry-preserves"},{"id":"24072","title":"Strawberry Vinegar","ingredients":"strawberries, raw<br>sugars, granulated<br>vinegar, balsamic","directions":"Pulse berries with sugar until finely chopped and juicy.<br>Transfer to bowl and add vinegar.<br>Let stand one hour.<br>Strain through fine mesh.","url":"https://recipe.bluelayer.org/recipe/24072/strawberry-vinegar"},{"id":"23996","title":"Weight Watchers Strawberry Pie","ingredients":"vanilla extract<br>water, bottled, generic<br>strawberries, raw<br>strawberries, raw","directions":"In a medium saucepan, stir together water and pudding to a boil.<br>Remove from heat and immediately add the jello until dissolved.<br>Set the pan aside and let the mixture come to room temperature.<br>Place strawberries in the bottom of a deep dish pie plate.<br>Add cooled pudding mixture over the strawberries.<br>Refrigerate until chilled.<br>Let it set in well before slicing.","url":"https://recipe.bluelayer.org/recipe/23996/weight-watchers-strawberry-pie"},{"id":"23937","title":"Strawberry and Banana Jam Without Pectin","ingredients":"strawberries, raw<br>bananas, raw<br>sugars, granulated<br>lemon juice, raw","directions":"In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berries.<br>Then add 2 cups of mashed banana.<br>In a heavy-bottomed saucepan, mix together the strawberries and bananas, sugar, and lemon juice.<br>Stir over low heat until the sugar is dissolved.<br>Increase heat to high, and bring the mixture to a full rolling boil.<br>Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C) or use the frozen plate test.<br>(See below).<br>Transfer to hot sterile jars, leaving 1/4 to 1/2-inch head space, and seal.<br>Process any unsealed jars in a water bath.<br>If the jam is going to be eaten right away, just refrigerate it.<br>Frozen Plate Test:<br>Place a couple of small plates in a freezer.<br>After about 10 minutes of boiling the jam, place a teaspoonful of the liquid of the jam onto the cold plate.<br>Return the plate to the freezer for a minute.<br>Run your finger through the jam on the plate, and if it doesnt try to run back together (if you can make a line through it with your finger), its ready to be canned!<br>I hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/23937/strawberry-and-banana-jam-without-pectin"},{"id":"23915","title":"Strawberry Sorbet","ingredients":"strawberries, raw<br>water, bottled, generic<br>sweetener, syrup, agave","directions":"Place strawberries, water and agave in a Vitamix.<br>Blend on highest speed until smooth and creamy.<br>Pour mixture into an ice cream maker and process according to instructions.<br>Serves 4.","url":"https://recipe.bluelayer.org/recipe/23915/strawberry-sorbet"},{"id":"23888","title":"Lori's Pork and Strawberry Crisp","ingredients":"oats<br>cereals ready-to-eat, granola, homemade<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, brown<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>strawberries, raw<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>salt, table<br>spices, pepper, black<br>butter, without salt","directions":"Heat oven 375.<br>Combine the oats, granola, flour, butter and brown sugar.<br>Combine the pork, strawberries, flour, cinnamon, salt and pepper.<br>Layer both mixes in a sprayed 9x13, ending with oats.<br>Drizzle with butter.<br>Bake 30 minutes.<br>WOW!","url":"https://recipe.bluelayer.org/recipe/23888/loris-pork-and-strawberry-crisp"},{"id":"20874","title":"Strawberry Shake with JELL-O","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>ice creams, vanilla<br>water, bottled, generic<br>vanilla extract<br>strawberries, raw","directions":"Blend all ingredients in blender until thick and creamy.<br>Pour into 16-oz.<br>glasses.<br>Serve Immediately.","url":"https://recipe.bluelayer.org/recipe/20874/strawberry-shake-with-jell-o"},{"id":"23852","title":"Strawberry-Basil Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>spices, basil, dried<br>lime juice, raw<br>lime juice, raw","directions":"Clean and hull strawberries.<br>Cut strawberries into pieces.<br>Then weight to make 1.2 kg fruit for jam.<br>In a suited pot mix strawberries, super gelling sugar and lime juice.<br>Let stand for 2 hours, mixing from time to time.<br>Over medium high heat bring to a boil stirring all the time.<br>Let boil strawberry mixture for 4 minutes, stirring all the time.<br>Remove from heat and add lime peel.<br>Mix.<br>Add coarsely chopped basil and mix.<br>Fill into twist off preserving jars and close jars.<br>Let stand for 1 minute and then turn up side down.<br>Let stand for 10 minutes and turn over again.<br>Let cool completely.<br>NOTE on \"Dr. Oetker's Super Gelling Sugar 3:1\".<br>Dr. Oetker is a well known brand in Germany.<br>There are several gelling sugars available.<br>The \"3:1\" super gelling sugar already contains pectin and you only need 1/3 of sugar.<br>If you can't get it, you could also use Dr. Oetker's 2:1 super gelling sugar.<br>Follow the instructions on the package.","url":"https://recipe.bluelayer.org/recipe/23852/strawberry-basil-jam"},{"id":"23661","title":"Sexy Strawberry Tapenade","ingredients":"strawberries, raw<br>mini semi-sweet chocolate baking chips,","directions":"In a medium mixing bowl, using a potato masher or pastry blender, mash the berries until they are about the consistency of a chunky applesauce.<br>Cover and refrigerate until well chilled, up to 2 hours.<br>Stir in the chocolate chips just before serving.<br>Each (generous 1/4-cup) serving has:<br>Calories: 50<br>Protein: &lt;1g<br>Carbohydrates: 9g<br>Fat: 2g<br>Saturated Fat: 1g<br>Cholesterol: 0mg<br>Fiber: 2g<br>Sodium: 1mg","url":"https://recipe.bluelayer.org/recipe/23661/sexy-strawberry-tapenade"},{"id":"23626","title":"Strawberry Spinach Salad III","ingredients":"spinach, raw<br>dill weed, fresh<br>strawberries, raw<br>oil, canola<br>vinegar, red wine<br>sugars, granulated<br>spices, garlic powder<br>spices, onion powder<br>salt, table<br>spices, pepper, black<br>mustard, prepared, yellow<br>spices, pepper, red or cayenne<br>seeds, sesame seeds, whole, dried","directions":"In a large bowl, combine the spinach, dill and strawberries.<br>Refrigerate until chilled.<br>In a large glass jar with tight fitting lid, combine the oil, vinegar, sugar, garlic powder, onion powder, salt, black pepper, dry mustard and cayenne pepper.<br>Shake well until sugar is dissolved.<br>Pour dressing over chilled fruit and greens; toss to coat and sprinkle with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/23626/strawberry-spinach-salad-iii"},{"id":"23594","title":"Cold Strawberry Soup","ingredients":"strawberries, raw<br>ice creams, strawberry<br>cream, whipped, cream topping, pressurized<br>lemon juice, raw","directions":"Combine all ingredients in large bowl, stirring well.<br>Transfer half of mixture to container of an electric blender and process until almost smooth.<br>Repeat procedure with remaining half.<br>Ladle soup into individual soup bowls.<br>Serve immediately.<br>Yield: 5 1/2 cups.<br>Garnish with mint sprig.<br>Great luncheon idea!","url":"https://recipe.bluelayer.org/recipe/23594/cold-strawberry-soup"},{"id":"23562","title":"Strawberry-Coconut Cooler","ingredients":"water, bottled, generic<br>leavening agents, baking soda<br>strawberries, raw<br>strawberries, raw","directions":"Blend all ingredients except ice in blender until smooth.","url":"https://recipe.bluelayer.org/recipe/23562/strawberry-coconut-cooler"},{"id":"23558","title":"Strawberry Buttermilk Ice Cream","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Combine strawberries, sugar and lemon juice in a food processor or blender and process until smooth.<br>(This will go more easily if you chop the strawberries first).<br>Combine strawberry puree and buttermilk and stir until well blended.<br>Refrigerate at least four hours, or overnight if possible.<br>Transfer to ice cream maker and process according to manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/23558/strawberry-buttermilk-ice-cream"},{"id":"23492","title":"Strawberry Mousse","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>honey<br>cornstarch<br>salt, table<br>strawberries, raw<br>tofu, raw, regular, prepared with calcium sulfate","directions":"In medium saucepan, whisk together apple juice, honey, cornstarch and salt.<br>Bring to a simmer, whisking often.<br>Reduce heat and simmer, until thickened.<br>Remove from heat and let cook 10 minutes.<br>In food processor combine apple juice mixture, strawberries and tofu; puree until creamy and smooth.<br>Divide mousse among ramekins.<br>Cover and refrigerate for at least 4 hours.","url":"https://recipe.bluelayer.org/recipe/23492/strawberry-mousse"},{"id":"23477","title":"Mango Strawberry Blueberry Sorbet","ingredients":"strawberries, raw<br>blueberries, raw<br>mango nectar, canned<br>honey<br>water, bottled, generic","directions":"Blend in a nutribullet till it looks like my photo.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/23477/mango-strawberry-blueberry-sorbet"},{"id":"23198","title":"Vegan Strawberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>soymilk, original and vanilla, unfortified<br>oil, canola<br>vanilla extract<br>strawberries, raw","directions":"Preheat your oven to 375 degrees.<br>Grease 12 muffin tins.<br>Mix together dry ingredients.<br>In another bowl, mix soymilk, oil, and vanilla, but be careful not to over-mix.<br>It should be a bit lumpy.<br>Mix the wet and dry ingredients, fold in the strawberries, and spoon batter into muffin tins.<br>Bake for 15 20 minutes, or until a toothpick comes out dry.<br>Allow to sit for at least 10 minutes inside the pan, then remove them and place on a cooling rack.","url":"https://recipe.bluelayer.org/recipe/23198/vegan-strawberry-muffins"},{"id":"23106","title":"Strawberry Cream Cheese","ingredients":"strawberries, raw<br>cheese, parmesan, hard","directions":"Combine strawberries and cream cheese in food processor.<br>Puree until smooth.<br>Serve","url":"https://recipe.bluelayer.org/recipe/23106/strawberry-cream-cheese"},{"id":"23077","title":"Three Layer Strawberry Jello Salad Recipe","ingredients":"pretzels, soft, unsalted<br>butter, without salt<br>butter, without salt","directions":"Mix and press into bottom of 9\"x13\" pan.<br>Bake at 400 degrees for 6 min; cold.","url":"https://recipe.bluelayer.org/recipe/23077/three-layer-strawberry-jello-salad-recipe"},{"id":"23002","title":"Easy Strawberry Cobbler","ingredients":"butter, without salt<br>strawberries, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt margarine or butter in 9x13 pan.<br>Place strawberries in pan.<br>Mix sugar, flour, and evaporated milk in a bowl and then pour over berries and spread across the pan.<br>Bake at 350 degrees about 45 minutes.<br>Should be golden brown when ready.<br>Serve warmb with whipped cream, vanilla ice cream, or cool whip.","url":"https://recipe.bluelayer.org/recipe/23002/easy-strawberry-cobbler"},{"id":"22840","title":"Strawberry Spinach Salad","ingredients":"seeds, sesame seeds, whole, dried<br>spices, poppy seed<br>sugars, granulated<br>oil, olive, salad or cooking<br>vinegar, distilled<br>spices, paprika<br>sauce, worcestershire<br>onions, raw<br>spinach, raw<br>strawberries, raw<br>nuts, almonds","directions":"In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion.<br>Cover, and chill for one hour.<br>In a large bowl, combine the spinach, strawberries and almonds.<br>Pour dressing over salad and toss.<br>Serve immediatley.","url":"https://recipe.bluelayer.org/recipe/22840/strawberry-spinach-salad"},{"id":"22759","title":"Strawberry Squares","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>butter, without salt<br>strawberries, raw<br>strawberries, raw","directions":"Crust: Mix together and pat in an 8 x 8 pan.<br>Bake in a 350 degree oven for 10 minutes.<br>Cool.<br>Filling: Bring the strawberries to a boil on a low heat, stir in the jello.<br>Stir and cook until the jello is dissolved.<br>Pour strawberry jello mixture into a bowl and set in the refrigerator to cool and thicken.<br>When thickened pour over the cooled crust.<br>Spoon on some cool whip or real whipped cream.<br>Store in the fridge.<br>Cut into 16 squares before serving.","url":"https://recipe.bluelayer.org/recipe/22759/strawberry-squares"},{"id":"22756","title":"Chef John's Classic Strawberry Shortcake","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>strawberries, raw<br>sugars, granulated<br>cream, fluid, heavy whipping<br>sugars, granulated<br>vanilla extract","directions":"Preheat oven to 425 degrees F (220 degrees C).<br>Line a baking sheet with parchment paper.<br>Melt butter over medium heat in small saucepan.<br>Stir continually, letting foam dissipate, just until butter begins to brown, 2 to 3 minutes.<br>Remove from heat.<br>Whisk together self-rising flour and 1/4 cup white sugar in a bowl.<br>Add milk, 1/4 cup cream, and toasted butter.<br>Mix just until ingredients come together.<br>Wad up dough and transfer to floured surface.<br>Press or roll dough into a rectangle about 1-inch thick.<br>Cut in half lengthwise, and then cut each half into 3 portions.<br>Place shortcake pieces on prepared baking sheet.<br>Brush with cream; sprinkle with sugar.<br>Bake in preheated oven until gold brown, 15 to 18 minutes.<br>Transfer shortcakes to a rack to cool completely.<br>Sprinkle sliced strawberries with sugar; stir until sugar begins to dissolve.<br>Refrigerate until juice from berries is extracted, about 1 hour.<br>Whip 3/4 cup cream with 1 tablespoon sugar and a few drops of vanilla in bowl with an electric mixer.<br>Split biscuit in half.<br>Place bottom half in a bowl.<br>Spoon strawberries and juice over shortbread half.<br>Top with shortbread top and spoon on more strawberries and juice over the shortbread.<br>Finish with a dollop of whipped cream.","url":"https://recipe.bluelayer.org/recipe/22756/chef-johns-classic-strawberry-shortcake"},{"id":"22714","title":"Strawberry Compote","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"In a non-reactive saucepan, over medium heat, combine 2 pints of the strawberries, sugar and liquor.<br>Bring the liquid to a boil, reduce the heat to medium and simmer until the fruit is soft, about 8 to 10 minutes.<br>Remove from the heat and cool.<br>In a food processor, fitted with a metal blade, puree the strawberries until smooth.<br>Turn into a mixing bowl, and add the remaining sliced strawberries.<br>Mix well.","url":"https://recipe.bluelayer.org/recipe/22714/strawberry-compote"},{"id":"22713","title":"Strawberry Asparagus Salad","ingredients":"asparagus, raw<br>strawberries, raw<br>lemon juice, raw<br>oil, olive, salad or cooking<br>honey","directions":"Toss the asparagus and strawberries together in a bowl.<br>Set aside.<br>In a small bowl, combine the dressing ingredients and mix well.<br>Pour dressing over salad and toss.<br>Chill before serving.","url":"https://recipe.bluelayer.org/recipe/22713/strawberry-asparagus-salad"},{"id":"22660","title":"Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>sugars, granulated<br>lemon juice, raw","directions":"Put 7 ounces of the strawberries into a preserving pan with 1 cup of the plain granulated sugar.<br>Crush to a pulp with a potato masher.<br>Place the pan over gentle heat and, when the fruit mixture is warm, add the rest of the strawberries.<br>Bring to a very gentle simmer, agitating the bottom of the pan with a wooden spoon to prevent the fruit from sticking.<br>Simmer for 5 minutes to allow the strawberries to soften just a little.<br>Add the remaining 1 1/2 cups plain granulated sugar and the sugar/pectin mixture.<br>Stir gently to prevent the sugar from sticking and burning on the bottom of the pan.<br>When the sugar has dissolved, add the lemon juice.<br>Increase the heat and, when the mixture reaches a full boil, boil rapidly for 8 to 9 minutes.<br>Then test for the setting point (see p. 41).<br>Remove from the heat and, if the surface is scummy, stir gently until the scum has dispersed.<br>Pot and seal (see pp.<br>2122).<br>Use within 1 year.","url":"https://recipe.bluelayer.org/recipe/22660/strawberry-jam"},{"id":"22606","title":"Elegant Strawberries (No Cook, No Work!)","ingredients":"strawberries, raw<br>cream, sour, cultured<br>sugars, brown","directions":"Put the strawberries on a platter with a bowl of sour cream and a bowl of brown sugar and serve.<br>(It looks more elegant with the tops on the strawberries, though there is mess leftover then.<br>).<br>To eat, dip a strawberry into the sour cream and then roll in the brown sugar.<br>No double dipping!","url":"https://recipe.bluelayer.org/recipe/22606/elegant-strawberries-no-cook-no-work"},{"id":"22520","title":"Strawberry Butter","ingredients":"strawberries, raw<br>butter, without salt<br>orange juice, raw<br>salt, table","directions":"Cook the strawberries in a saucepan over medium heat for about 4 minutes, or until they break down.<br>Continue to cook and reduce the berries, stirring them occasionally, for 7 to 10 minutes, until very thick and syrupy.<br>Let the berries cool for 30 minutes, or until they are at room temperature.<br>Cut the butter into 1-inch pieces and place the pieces into the work bowl of a mixer fitted with the paddle attachment.<br>Add the cooled berries, the orange zest, and salt.<br>Starting on slow speed, beat until the ingredients begin to incorporate.<br>Turn up the speed to medium-high and whip the butter until all the ingredients are incorporated.<br>The outside of the mixing bowl should feel cool.<br>If the bowl begins to get too warm, stop the mixer and refrigerate the bowl for 15 minutes before continuing.<br>When all the ingredients are well mixed, use a spatula to scrape the butter onto a large piece of parchment paper or wax paper.<br>Roll the butter into a long tube that is 1 to 2 inches in diameter, and twist the ends to seal in the butter.<br>Chill for at least several hours.<br>Alternatively, scrape the butter into a ramekin and cover it with plastic wrap before chilling.<br>The butter can be refrigerated for 3 to 4 days or frozen for several weeks.<br>When you are ready to serve the butter, cut it into rounds and remove the parchment paper.<br>Alternatively, simply put it on the table in its ramekin.<br>Substitute equal amounts of blackberries, raspberries, blueberries, or fresh currants for the strawberries.<br>If using currants, add 1 tablespoon sugar to the currants while they are cooking.<br>Another good trick is to replace the fresh berries with 1/4 cup berry jam and follow all the same steps.<br>You will still need to heat and cool the jam first.","url":"https://recipe.bluelayer.org/recipe/22520/strawberry-butter"},{"id":"22428","title":"Strawberry Conserve","ingredients":"strawberries, raw<br>sugars, granulated","directions":"Place the strawberries in a large bowl in layers with the sugar.<br>Cover and leave for 24 hours.<br>Put into a large saucepan and bring to the boil, stirring until the sugar dissolves.<br>Boil rapidly for 5 minutes.<br>Return the mixture to the bowl, cover and leave in a cool place for a further 2 days.<br>Return to the pan again and boil rapidly for 10 minutes.<br>Leave to cool for 15 minutes, then pot and cover as for jam.","url":"https://recipe.bluelayer.org/recipe/22428/strawberry-conserve"},{"id":"22345","title":"Milkshakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>strawberries, raw<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract<br>yogurt, greek, plain, nonfat","directions":"For the strawberry shake, through the feed opening of a running blender, pour in milk, followed by the white chocolate chips, and the strawberries (reserving a few slices of the strawberries for garnish, if desired).<br>Blend until smooth, then scoop in the frozen yogurt, a little at a time until it is a smooth, but still frozen consistency.<br>Garnish with reserved slices of strawberry if desired, and serve immediately.<br>For the chocolate shake, through the feed opening of a running blender, pour in milk, followed by the milk chocolate chips (reserving about a half dozen of the chips for garnish, if desired), and the chocolate syrup.<br>Blend until smooth, then scoop in the chocolate frozen yogurt, a little at a time until it is a smooth, but still frozen consistency.<br>Garnish with reserved milk chocolate chips if desired, and serve immediately.<br>For the vanilla shake, through the feed opening of a running blender, pour in milk, followed by the white chocolate chips (reserving about a half dozen of the chips for garnish, if desired), and the vanilla extract.<br>Blend until smooth, then scoop in the vanilla frozen yogurt, a little at a time until it is a smooth, but still frozen consistency.<br>Garnish with reserved white chocolate chips if desired, and serve immediately.","url":"https://recipe.bluelayer.org/recipe/22345/milkshakes"},{"id":"22279","title":"Strawberry (Or Any Berry!) Breakfast Syrup","ingredients":"strawberries, raw<br>water, bottled, generic<br>sugars, granulated<br>cornstarch<br>syrup, maple, canadian","directions":"Bring berries, 1/2 cup water and sugar to a boil over medium-high heat.<br>Stir cornstarch into remaining 1/2 cup cold water then stir into berry mixture.<br>Simmer for 2-4 minutes until syrup thickens.<br>Stir in maple syrup.<br>Cool.<br>This freezes very well.<br>Good with other types of berries, too.","url":"https://recipe.bluelayer.org/recipe/22279/strawberry-or-any-berry-breakfast-syrup"},{"id":"22207","title":"Box of Cereal Breakfast Sundae","ingredients":"goji berries, dried<br>yogurt, greek, plain, nonfat<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Layer the ingredients into a glass or parfait dish beginning with the berries, then yogurt, and last cereal.<br>Repeat two more times to finish with a layer of ceral on top.<br>If you like top with a strawberry or berry of choice.","url":"https://recipe.bluelayer.org/recipe/22207/box-of-cereal-breakfast-sundae"},{"id":"22093","title":"Strawberry Agua Fresca Popsicles","ingredients":"strawberries, raw<br>sugars, granulated<br>lime juice, raw<br>water, bottled, generic","directions":"Note: The cook time above is approximate freezing time.<br>Puree 2 cups of the strawberries in a blender.<br>Add sugar, lime juice and water and pulse to mix.<br>Muddle the remaining cup of strawberries by mashing them in a bowl.<br>Add this into the strawberry mixture and stir to incorporate.<br>At this point you can serve over ice or pour into popsicle molds (recipe makes roughly 10 popsicles).<br>If you are making popsicles, freeze until set.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/22093/strawberry-agua-fresca-popsicles"},{"id":"22073","title":"Barbie's Strawberry Shake Up","ingredients":"strawberries, raw<br>ice creams, vanilla<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Rinse strawberries and remove stems.<br>Put them in a blender.Add ice cream and milk.<br>Blend on high for 15 seconds.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/22073/barbies-strawberry-shake-up"},{"id":"21945","title":"Strawberry Almond Chia Seed Pudding","ingredients":"beverages, almond milk, unsweetened, shelf stable<br>yogurt, greek, plain, nonfat<br>syrup, maple, canadian<br>vanilla extract<br>salt, table<br>seeds, chia seeds, dried<br>nuts, almonds<br>strawberries, raw<br>syrup, maple, canadian","directions":"Toast your almonds by baking them in a single layer on a baking sheet at 350 degrees F for 68 minutes, stirring once or twice during that time.<br>Meanwhile, for the pudding, in a medium bowl whisk together almond milk, yoghurt, 2 tablespoons maple syrup, vanilla, and salt.<br>Whisk in chia seeds and allow it to sit for about 30 minutes.<br>Mix again, as the chia seeds may have sunk to the bottom.<br>Cover and refrigerate overnight.<br>In the morning, serve in individual glasses.<br>For the topping, mix diced strawberries with maple syrup.<br>Gently fold in almonds.<br>Mound the topping over each glassful of pudding.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/21945/strawberry-almond-chia-seed-pudding"},{"id":"21862","title":"Strawberry Sorbet","ingredients":"strawberries, raw<br>sugars, granulated<br>cornstarch<br>water, bottled, generic<br>lemon juice, raw","directions":"Puree strawberries in a food processor until smooth.<br>Stir sugar into the strawberries.<br>Cook over medium heat in a saucepan until bubbly and simmer 1-2 minutes.<br>Stir the cornstarch and water together separately.<br>Stir it into the strawberry mixture.<br>Remove pan from heat and stir in lemon juice.<br>Cool in the refrigerator and then follow your ice cream makers instructions.<br>I have a Cuisinart ice cream maker that creates the sorbet in 20-25 minutes.<br>Makes about 1 quart.","url":"https://recipe.bluelayer.org/recipe/21862/strawberry-sorbet"},{"id":"21830","title":"Strawberry Protein Shake or Smoothie","ingredients":"strawberries, raw<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>vanilla extract<br>beverages, protein powder whey based","directions":"Combine half of the berries, yogurt, orange juice, vanilla, and protein powder in a blender and process until smooth, thick, and creamy, 1-2 minutes.<br>Repeat with the remaining ingredients.<br>Serve cold.","url":"https://recipe.bluelayer.org/recipe/21830/strawberry-protein-shake-or-smoothie"},{"id":"21826","title":"Chocolate Covered Strawberries","ingredients":"candies, semisweet chocolate<br>spartan, real semi-sweet chocolate baking chips,<br>strawberries, raw","directions":"Put the semisweet and white chocolates into 2 separate heatproof medium bowls.<br>Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat.<br>Turn off the heat; set the bowls of chocolate over the water to melt.<br>Stir until smooth.<br>(Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)<br>Once the chocolates are melted and smooth, remove from the heat.<br>Line a sheet pan with parchment or waxed paper.<br>Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl.<br>Set strawberries on the parchment paper.<br>Repeat with the rest of the strawberries.<br>Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.<br>Set the strawberries aside until the chocolate sets, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/21826/chocolate-covered-strawberries"},{"id":"21706","title":"Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>cream, whipped, cream topping, pressurized","directions":"Preheat oven to 425 degrees.<br>Mix dry ingredients.<br>Quickly stir in cream.<br>Add more if necessary- dough should be soft, slightly sticky but manageable.<br>Turn out on lightly floured board.<br>Work into smooth round.<br>Pat or gently roll into rectangle.<br>Fold dough over 4 times.<br>Pat or roll into rectangle again.<br>(this makes biscuits flaky and easy to seperate into layers).<br>Dough should be about 1/2\" thick.<br>Cut with round cookie cutter or biscuit cutter.<br>Place on greased baking sheet and bake for 10 minutes or until lightly browned.<br>Serve with strawberry Jam or Canadian honey.<br>Yields 10-12 biscuits.","url":"https://recipe.bluelayer.org/recipe/21706/cream-biscuits"},{"id":"21687","title":"Strawberry Ginger Lemonade","ingredients":"spices, ginger, ground<br>lemonade, frozen concentrate, white, prepared with water","directions":"Grate your preferred amount of ground ginger.<br>(I used about a teaspoon and 1/2).<br>Put your grated ginger in a tea filter/strainer and Boil about 1/4 of a glass of water.<br>Once your water is boiled, place tea filter/strainer with ginger in it into a mug.<br>Pour water in so it just covers the top of the ginger.<br>Steep for about 10 minutes.<br>While ginger is steeping, pour about a 1/2 a glassful of (strawberry) lemonade.<br>When the ginger is done steeping, cool the ginger mixture down to room temperature by either putting it in the freezer or refrigerator.<br>When ginger is to room temperature, pour into the strawberry lemonade and mix.<br>Cool to room temperature and serve!","url":"https://recipe.bluelayer.org/recipe/21687/strawberry-ginger-lemonade"},{"id":"21670","title":"Strawberry Balsamic Goat Cheese Frosting","ingredients":"strawberries, raw<br>sugars, brown<br>vinegar, balsamic<br>cheese, parmesan, hard<br>cheese, goat, soft type<br>sugars, brown<br>salt, table<br>strawberries, raw","directions":"In a medium saucepot over low heat, cook ingredients until reduced, stirring frequently, for about 4550 minutes.<br>Remove from heat, pour in a bowl and allow to cool.","url":"https://recipe.bluelayer.org/recipe/21670/strawberry-balsamic-goat-cheese-frosting"},{"id":"21649","title":"Strawberry Sorbet - really easy and healthy","ingredients":"bananas, raw<br>orange juice, raw<br>strawberries, raw","directions":"Pulse the strawberries and bananas in the food processor until smooth sorbet like consistency.<br>The bananas gives the sorbet a sweetness but you may like to add orange juice for additional sweetness.<br>Mix in the milk for a delicious smoothie.","url":"https://recipe.bluelayer.org/recipe/21649/strawberry-sorbet-really-easy-and-healthy"},{"id":"21571","title":"Strawberry Black Pepper Syrup","ingredients":"strawberries, raw<br>sugars, granulated<br>orange juice, raw","directions":"In a giant mixing bowl, combine the berries with 2 cups of the sugar, being sure to coat each berry in sugar completely.<br>Cover the top of the berries in a blanket of the remaining 1 1/2 cups sugar.<br>Let the berries macerate for 12 hours, stirring occasionally to help the sugar dissolve.<br>(Setting this up after dinner and stirring periodically before bedtime is sufficient.)<br>If necessary, cover the bowl loosely with a kitchen towel tied with string to protect the sweet syrup from insects.<br>After maceration, stir again to dissolve as much sugar as possible from the bottom of the bowl.<br>Set a fine-mesh sieve over a bowl and drain the syrup into it, stirring the fruit (but not pressing on it) to release as much liquid as possible.<br>Reserve the fruit for another use (like jam or pie filling) and taste your syrup.<br>Stir in the orange juice and the peppercorns and transfer the mixture to a clean, odorless glass jar with a secure lid.<br>Refrigerate for 5 to 6 days to allow the peppercorn flavor to develop.","url":"https://recipe.bluelayer.org/recipe/21571/strawberry-black-pepper-syrup"},{"id":"21517","title":"Ombre Strawberry Frosting","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>butter, without salt<br>vanilla extract<br>honey<br>rice flour, white, unenriched<br>strawberries, raw","directions":"For the frosting:In a small bowl, beat the cream until thick and fluffy.<br>Add the cream cheese or coconut butter, vanilla and honey and beat until smooth.<br>To create the ombre white to dark pink look, scoop out a generous 1/3 portion of the frosting and place in another mixing bowl.<br>Beat in 2 tablespoons of flour to this to create a nice white frosting for piping.<br>Assembling Cake:.<br>Put the first cake onto your serving platter.<br>Slather some frosting on top of the cake for the inner filling, about 1/4 cup.<br>Place the second cake on top.<br>Fill a pastry bag with the white frosting with a large star tip (or anything that you like the look of).<br>Start piping a row of roses on the upper 1/3 part of the cake.<br>Pipe roses by creating a continuous circle of frosting until your desired size.<br>Work upwards to cover the top portion of the cake in white roses.<br>Next, blend the strawberries in a food processor until they are a fine powder.<br>Add 4 tablespoons of the powder to the remaining frosting (or however much powder to reach desired hue).<br>This part will be the light pink color.<br>Pipe another row of roses on the cake right below the layer of white roses, leaving enough space for the last, darker pink row.<br>Add the rest of the powdered strawberries to the remaining frosting and beat in until smooth.<br>If the color is not as dark as youd like, you can add a few drops of strawberry juice or natural food dye.<br>We ended up using 2 drops of the natural food dye.<br>Pipe the last row and marvel at your beautiful healthy cake!<br>Note: We have been loving the ombre look lately and wanted to create this for our little girls birthday.<br>The strawberries do not create a very strong flavor and act as more of a powdered sugar substitute while giving color.<br>You can substitute with powdered xylitol if you do not want the pink color or fear your baby may be allergic to strawberries.<br>If you dont want to use xylitol, you may add 6 tablespoons of a flour of choice (not wheat, so it doesnt change the color) and liquid stevia to taste.","url":"https://recipe.bluelayer.org/recipe/21517/ombre-strawberry-frosting"},{"id":"21467","title":"Buttermilk Strawberry Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>cream, fluid, heavy whipping<br>sugars, granulated<br>strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Preheat the oven to 425 degrees F (220 degrees C).<br>Line a baking sheet with parchment paper.<br>Whisk together flour, baking powder, baking soda, 1/3 cup white sugar, and salt in a mixing bowl.<br>Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.<br>(If desired, place flour mixture into the work bowl of a food processor with the butter; pulse several times to cut butter into the flour mixture.<br>Transfer mixture to a mixing bowl, and proceed.)<br>Stir in buttermilk until the flour mixture is moistened.<br>Drop 1/3-cup scoops of the dough 2 inches apart onto the prepared baking sheet.<br>Brush biscuits with heavy cream and sprinkle generously with turbinado sugar.<br>Bake in the preheated oven until golden brown, 15 to 20 minutes.<br>Mix together the sliced strawberries, 1/4 cup white sugar, and lemon juice in a large bowl.<br>Allow berries to rest until juices develop, about 30 minutes.<br>Serve the strawberries with juice over the biscuits.","url":"https://recipe.bluelayer.org/recipe/21467/buttermilk-strawberry-shortcake"},{"id":"21417","title":"Strawberry Whirl","ingredients":"ice creams, strawberry<br>strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In an blender combine frozen yogurt, strawberries and milk<br>whirl until almost smooth.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/21417/strawberry-whirl"},{"id":"21366","title":"Strawberry Smoothie - Weight Watchers","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>strawberries, raw","directions":"Place all ingredients in a blender in the order listed.<br>Cover and blend on high speed until smooth.<br>Pour into two glasses and serve immediately.","url":"https://recipe.bluelayer.org/recipe/21366/strawberry-smoothie-weight-watchers"},{"id":"21350","title":"Lemonade With Strawberry Ice Cubes","ingredients":"lemon juice, raw<br>sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>sugars, granulated","directions":"Mix lemon juice and sugar in a pitcher until sugar dissolves.<br>Add water and refrigerate.<br>For ice cubes, puree strawberries and sugar together in a blender and pour into an ice cube tray.<br>To serve, place a couple of strawberry ice cubes in a glass and pour lemonade over to fill.","url":"https://recipe.bluelayer.org/recipe/21350/lemonade-with-strawberry-ice-cubes"},{"id":"21332","title":"Norwegian Rice Cream With Strawberry Sauce","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>cream, fluid, heavy whipping<br>sugars, granulated<br>vanilla extract<br>strawberries, raw<br>water, bottled, generic<br>lemon juice, raw","directions":"Rice Cream:.<br>Cook rice with water and salt for 15 minutes.<br>Add milk and cook for 30 minutes until rice is tender and of a thick consistency.<br>Let cool.<br>Whip cream with sugar and vanilla extract.<br>Combine the rice and cream.<br>Strawberry Sauce:.<br>Combine all ingredients in a blender and mix for one minute.<br>Fresh strawberries may be added if desired.<br>Note: I always use fresh or frozen and I've never tried it with the preserves.<br>When using fresh or frozen, you'll need about a pound.<br>Slice them as preferred, then place them in a bowl with water, lemon juice and sugar to taste.<br>Let it sit for a while, overnight is best.","url":"https://recipe.bluelayer.org/recipe/21332/norwegian-rice-cream-with-strawberry-sauce"},{"id":"21242","title":"Strawberry Preserves","ingredients":"goji berries, dried<br>sugars, granulated","directions":"Cap and rinse berries, place in a large colander.<br>Pour boiling water over berries and let drain 1 minute.<br>Combine berries and 1 cup sugar in a dutch oven.<br>Bring to a boil; boil 7 minutes, stirring frequently.<br>Stir in remaining 1 1/2 cups sugar; boil an additional 7 minutes, stirring frequently.<br>Pour strawberry mixture into a shallow 13x9-inch pan; skim off foam with a metal spoon.<br>Let stand, uncovered, in a cool place 12 hours; shake pan occasionally so that berries will absorb syrup and remain plump and whole.<br>Skim off foam with a metal spoon, pour preserves into sterilized jelly glasses, leaving 1/2 inch headspace.<br>Cover with a 1/8 inch layer of paraffin.<br>cover with lids.","url":"https://recipe.bluelayer.org/recipe/21242/strawberry-preserves"},{"id":"21072","title":"Quick Strawberry-Maple Syrup Jam","ingredients":"goji berries, dried<br>syrup, maple, canadian","directions":"In a saucepan, bring the berries and syrup to a boil.<br>Reduce heat.<br>Simmer over medium heat until the mixture thickens slightly, about 15 minutes.<br>Let cool.","url":"https://recipe.bluelayer.org/recipe/21072/quick-strawberry-maple-syrup-jam"},{"id":"21012","title":"Crimson Strawberry Sundae Topper","ingredients":"strawberries, raw<br>sugars, granulated<br>lime juice, raw<br>lime juice, raw","directions":"In a large bowl, stir strawberries with sugar, lime peel and lime juice.<br>Taste and add more juice or sugar, depending on your desired tartness or sweetness.<br>Let sit at room temperature up to 1 hour.<br>Spoon over ice cream or cheesecake.","url":"https://recipe.bluelayer.org/recipe/21012/crimson-strawberry-sundae-topper"},{"id":"20989","title":"Strawberry Cereal Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>raisins, seeded<br>honey","directions":"Place all ingredients in blender, cover.<br>Blend n high for 30 seconds till blended.<br>Pour into large glass and serve.","url":"https://recipe.bluelayer.org/recipe/20989/strawberry-cereal-shake"},{"id":"20953","title":"Bloody Bug Juice","ingredients":"strawberries, raw<br>lemonade, frozen concentrate, white, prepared with water<br>beverages, carbonated, ginger ale<br>raisins, seeded<br>blueberries, raw","directions":"Place the strawberries in a bowl and mash with a fork.<br>In a large pitcher, mix the strawberry mash, lemonade and ginger ale.<br>Place handfuls of raisins and blueberries into tall glasses.<br>Add the liquid.","url":"https://recipe.bluelayer.org/recipe/20953/bloody-bug-juice"},{"id":"20911","title":"Strawberry Spinach Salad","ingredients":"seeds, sesame seeds, whole, dried<br>spices, poppy seed<br>sugars, granulated<br>oil, olive, salad or cooking<br>vinegar, distilled<br>spices, paprika<br>sauce, worcestershire<br>onions, raw<br>spinach, raw<br>strawberries, raw<br>nuts, almonds","directions":"In medium bowl, whisk together sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce, and onion.<br>Cover and chill for one hour.<br>In large bowl, combine the spinach, strawberries, and almonds.<br>Pour dressing over salad and toss.<br>Refrigerate 10-15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/20911/strawberry-spinach-salad"},{"id":"20897","title":"Strawberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>orange juice, raw<br>butter, without salt<br>strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425F.<br>Combine the flour, brown sugar, baking powder, salt and orange peel in a large bowl and mix well.<br>Cut in the butter with a pastry blender or rub together with fingers until crumbly.<br>Stir in the strawberries.<br>Gradually stir in enough milk to make a soft dough.<br>Gather into a loose ball and knead lightly on a lightly floured surface.<br>Pat out into a 7 inch round,about 3/4 inch thick.<br>The dough will be sticky.<br>Cut into 8 wedges and place 1/2 inch apart on an ungreased baking sheet.<br>Bake for 20-25 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/20897/strawberry-scones"},{"id":"20891","title":"Special Strawberry Dessert","ingredients":"strawberries, raw<br>cream, sour, cultured<br>sugars, brown","directions":"Dip strawberries in sour cream.<br>Roll in brown sugar.<br>Yum!","url":"https://recipe.bluelayer.org/recipe/20891/special-strawberry-dessert"},{"id":"20860","title":"Dairy-Free Strawberry Cookies","ingredients":"oil, olive, salad or cooking<br>sugars, granulated<br>strawberries, raw<br>wheat flour, white, cake, enriched<br>nuts, almonds<br>cornstarch<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Put the ingredients into a bowl and use a spoon to stir around and around to get rid of lumps.<br>Place the vegetable oil, sugar, and minced strawberries into a separate bowl and mix well.<br>Add the powdered ingredients from Step 1 to Step 2 and use a spoon to mix well.<br>Cover with plastic wrap and chill in the refrigerator for 20 minutes.<br>Remove from the fridge and roll it out with a rolling pin.<br>Cut out shapes and bake in a preheated 180C oven for about 14 minutes.","url":"https://recipe.bluelayer.org/recipe/20860/dairy-free-strawberry-cookies"},{"id":"20791","title":"Strawberry Vinaigrette","ingredients":"strawberries, raw<br>vinegar, balsamic<br>mustard, prepared, yellow<br>spices, pepper, black<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"In a medium bowl, whisk together preserves vinegar, mustard and pepper, until thoroughly emulsified.<br>gradually whisk in olive oil, then water.","url":"https://recipe.bluelayer.org/recipe/20791/strawberry-vinaigrette"},{"id":"20710","title":"Almond Meringue Cake With Strawberry And Vanilla Ice Crm Pt1 Recipe","ingredients":"sugars, granulated<br>sugars, granulated<br>egg, white, raw, fresh<br>oil, olive, salad or cooking<br>ice creams, strawberry<br>ice creams, vanilla<br>nuts, almonds","directions":"Adjust oven rack to lower middle position-, heat oven to 225 degrees.<br>Line large baking sheet with parchment paper.<br>Fit large pastry bag with 1/2-inch plain decorating tip.<br>Sift 2 Tbsp.<br>granulated sugar with confectioners' sugar-,set aside.<br>Place egg whites in large bowl of electric mixer.<br>Using whisk attachment, whip them on low speed just till frothy.<br>Increase speed to medium, sprinkle in 2 Tbsp.<br>reserved granulated sugar, and continue whipping to soft peaks.<br>Gradually add in 1/3 c. reserved granulated sugar,<br>continue whipping to stiff, glossy peaks.<br>Stop mixer, rub some meringue between your fingers.<br>If smooth, proceed to next step.<br>If still grainy, continue beating till smooth.<br>Sprinkle sifted powdered-sugar mix and minced almonds over meringue, mix in with rubber spatula till just incorporated.<br>Immediately scoop meringue into prepared pastry bag.<br>Use a compass to trace 8-inch and 6 1/2-inch circles on parchment paper.<br>If a compass is unavailable, use household items like lids or possibly ramekins as guides to trace around.<br>Before forming meringue shapes, pipe<br>out or possibly spoon a small quantity(about 1 1/2 tsp.)<br>of meringue into each corner of parchment paper to keep it in place as you work.<br>Lightly spray each circle with cooking spray to ensure easy removal of meringues.<br>Beginning in center of traced circle, pipe meringue in a continuous, widening spiral till it reaches edge of the circle.Hold the pastry bag perpendicular to baking sheet, 1 1/2 to 2 inches from area you are piping.<br>Apply continuous pressure as you pipe.<br>Pipe a couple of 1/2-inch disks with any excess meringue.<br>These extra meringues are used to test for doneness.<br>Bake meringues till one of the test samples releases easily from paper and snaps crisply after 5 min of cooling, 60 to 80 min.<br>Once sample is crisp when tested, remove baking sheet from oven and place on cooling rack till meringue disks are room temperature, about 30 min.<br>Carefully remove cooled meringues from paper.<br>Place larger disk on 9-inch round piece of cardboard or possibly removable tart-pan bottom.<br>Place smaller disk on similar surface.<br>Freeze both disks for 30 min.<br>(Can also be stored in an airtight container up to 2 weeks-, upon removal,freeze the disks before adding topping.)<br>Spread 2 c. of strawberry ice cream over each frzn disk with a flexible metal spatula.<br>Return disk to freezer for 30 min or possibly till ice cream is hard.<br>Spread 1 c. of vanilla ice cream over strawberry ice cream on large disk.<br>Return disk to freezer till ice cream is hard.<br>When ice cream on large disks is frzn, carefully slide smaller meringue disk, ice-cream side up, on top of ice-cream layers on large disk.<br>Spread the remaining vanilla ice cream over top and sides of cake.<br>Move spatula from bottom upward to contour top and create dome shape.<br>Return dessert to freezer till ice cream is hard.<br>Hold cake in one hand directly over a baking pan containing nuts.<br>Use other hand to gently press nuts into ice cream.<br>Nuts can be secured by pressing them gently into ice cream with a flexible metal spatula.<br>Return cake to freezer for at least 4 hrs or possibly up to 1 day.<br>About 15<br>continued in part 2","url":"https://recipe.bluelayer.org/recipe/20710/almond-meringue-cake-with-strawberry-and-vanilla-ice-crm-pt1-recipe"},{"id":"20629","title":"Strawberry (Jam!) Cream Cheese Frosting","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>sugars, granulated<br>jams and preserves, apricot<br>vanilla extract","directions":"Beat butter and cream cheese together in a bowl using an electric mixer until creamy and smooth.<br>Add confectioners' sugar, 1 cup at a time, to creamed butter with the mixer on low speed until smooth and creamy; beat in strawberry jam and vanilla extract.","url":"https://recipe.bluelayer.org/recipe/20629/strawberry-jam-cream-cheese-frosting"},{"id":"20600","title":"Strawberry Ice Cream","ingredients":"strawberries, raw<br>sugars, granulated<br>cream, fluid, heavy whipping<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"hull and chop strawberries and place in a bowl.<br>pour 1/2 cup sugar over strawberries.<br>place in refrigerator overnight.<br>either in a food processor or sieve puree strawberry mixture.<br>pour strawberry mixture in ice cream making can.<br>add milk,cream and sugar stir until sugar is dissolved.<br>process according to ice cream machine instructions.","url":"https://recipe.bluelayer.org/recipe/20600/strawberry-ice-cream"},{"id":"20595","title":"Frosted Strawberry Smoothie","ingredients":"orange juice, raw<br>leavening agents, baking soda<br>sugars, granulated<br>strawberries, raw<br>water, bottled, generic","directions":"In a blender, combine orange juice, diet Mountain Dew and Splenda.<br>Cover and process on blend for 10 seconds.<br>Add strawberries.<br>Cover and process on blend for 30 seconds.<br>Add ice.<br>Cover and process on blend for 15- 20 seconds or until smooth.<br>Evenly pour into 2 glasses.<br>Serve at once.","url":"https://recipe.bluelayer.org/recipe/20595/frosted-strawberry-smoothie"},{"id":"20578","title":"Strawberry Bread - Lite","ingredients":"strawberries, raw<br>egg substitute, powder<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>leavening agents, baking soda","directions":"Preheat oven to 350F; grease the bottoms and 1/2\" up the sides of (2) 9x5\" loaf pans.<br>Set aside.<br>In a large bowl, combine strawberry puree, eggs, oil, and sugar.<br>In a second bowl, combine flour, cinnamon, and baking soda.<br>Slowly add the flour mixture to the strawberry mixture, stirring just until blended.<br>Pour batter into loaf pans, filling 2/3 full.<br>Bake 40-50 minutes at 350F or until toothpick inserted in the center of the loaf comes out clean.<br>Cool on wire rack for 10 minutes, then remove loaves from pans and continue cooling on rack.","url":"https://recipe.bluelayer.org/recipe/20578/strawberry-bread-lite"},{"id":"20326","title":"Strawberry Granita with Whipped Cream","ingredients":"strawberries, raw<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>lemon juice, raw<br>cream, whipped, cream topping, pressurized","directions":"Puree strawberries, sugar, and salt in processor until smooth.<br>Add water and lemon juice and process to blend.<br>Strain into 8x8x2-inch metal baking pan.<br>Cover with foil and place in freezer.<br>Stir with fork every hour until frozen, about 4 hours.<br>DO AHEAD Can be made 2 days ahead.<br>Keep frozen.<br>Using fork, scrape granita down length of pan, forming icy flakes.<br>Return to freezer.<br>Beat 1 cup chilled whipping cream until firm peaks form.<br>Divide cream among dishes.<br>Spoon granita over and serve immediately.","url":"https://recipe.bluelayer.org/recipe/20326/strawberry-granita-with-whipped-cream"},{"id":"20277","title":"Strawberry Lemonade","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"In a blender or food processor, puree the strawberries with 1 cup of the sugar and 1 cup of water.<br>In a large container, mix together 11 cups water, the remaining 2 cups sugar, the lemon juice and the strawberry mixture.<br>Stir and taste, adding more sugar if you like.<br>Refrigerate until well chilled.","url":"https://recipe.bluelayer.org/recipe/20277/strawberry-lemonade"},{"id":"10869","title":"Orangey Strawberry Drink","ingredients":"water, bottled, generic<br>strawberries, raw<br>orange juice, raw","directions":"Place all ingredients in blender; blend until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/10869/orangey-strawberry-drink"},{"id":"20161","title":"Strawberry Ice Cream","ingredients":"strawberries, raw<br>cheese, parmesan, hard<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>salt, table<br>cream, fluid, heavy whipping","directions":"Coarsely chop strawberries and in a blender puree with all remaining ingredients except cream just until smooth.<br>Stir in cream and freeze mixture in an ice-cream maker.<br>Transfer ice cream to an airtight container and put in freezer to harden.<br>Ice cream may be made 1 week ahead.","url":"https://recipe.bluelayer.org/recipe/20161/strawberry-ice-cream"},{"id":"20114","title":"Strawberry Cobbler","ingredients":"strawberries, raw<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 375.<br>Spread strawberries in greased 9x9\"-inch baking dish.<br>Sprinkle sugar substitute over strawberries.<br>In medium bowl, combine Glucerna, flour, and margarine.<br>Pour over strawberries.<br>Bake 25-30 minutes, or until golden-brown.","url":"https://recipe.bluelayer.org/recipe/20114/strawberry-cobbler"},{"id":"20089","title":"Pabla Indian Cuisine Mango Lassi","ingredients":"yogurt, greek, plain, nonfat<br>sugars, granulated<br>mango nectar, canned<br>water, bottled, generic","directions":"Combine all ingredients in the blinder and blend 1 minute.<br>Special: with same recipe you can add any flavor like banana, strawberry, etc.","url":"https://recipe.bluelayer.org/recipe/20089/pabla-indian-cuisine-mango-lassi"},{"id":"20018","title":"Strawberry Carpaccio","ingredients":"arugula, raw<br>strawberries, raw<br>vinegar, balsamic<br>cheese, feta<br>salt, table","directions":"On 4 individual plates, layer arugula and strawberries.<br>Top with feta cheese, drizzle with balsamic, and add a sprinkle of sea salt.<br>The sea salt really draws out the bright strawberry flavor.<br>Try substituting feta for goat cheese and add basilthis dish completely changes!<br>Note: I used a quality 15-year aged balsamic for this dish but you can simply make a balsamic syrup by bringing 1 1/2 cups balsamic vinegar to a boil and bring down to a simmer until it reduces by half.<br>Then add 1/4 cup cane sugar and continue simmering until sugar dissolves and the syrup is thickened.<br>Its not the same as the aged balsamic vinegar, obviously, but its much more cost-effective.","url":"https://recipe.bluelayer.org/recipe/20018/strawberry-carpaccio"},{"id":"19950","title":"Strawberry-Orange Soup","ingredients":"strawberries, raw<br>cream, fluid, heavy whipping<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>water, bottled, generic<br>sugars, granulated<br>spices, ginger, ground","directions":"Using a blender, process all ingredients until smooth.<br>Chill for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/19950/strawberry-orange-soup"},{"id":"19900","title":"Strawberry Glaze","ingredients":"goji berries, dried<br>sugars, granulated<br>salt, table<br>cornstarch<br>water, bottled, generic<br>lemon juice, raw","directions":"Bring to boil for 3 minutes berries, sugar and salt.<br>Mix cornstarch and cold water.<br>Stir unto berris and cook.<br>Stir until thick.<br>Add lemon juice.","url":"https://recipe.bluelayer.org/recipe/19900/strawberry-glaze"},{"id":"19884","title":"Strawberry Semolina Healthy Nutritious & filling 252 cals","ingredients":"water, bottled, generic<br>beverages, almond milk, unsweetened, shelf stable<br>strawberries, raw<br>jams and preserves, apricot<br>semolina, unenriched<br>salt, table<br>sugars, granulated","directions":"Add milk, water, sugar &amp; salt to a pan.<br>DO NOT HEAT UP<br>Add strawberries &amp; jam to a jug and blend.<br>Slowly add the semolina to the pan stirring continuously &amp; turn heat to medium.<br>Kelp stirring until it thickens.<br>About 5 minutes.<br>When its thickened sort of looks like pancake batter turn heat down a touch and blend in strawberry mix.<br>Pour into a bowl &amp; put the left strawberry on the top.<br>It will thicken a little bit more.<br>Enjoy..","url":"https://recipe.bluelayer.org/recipe/19884/strawberry-semolina-healthy-nutritious-filling-252-cals"},{"id":"19822","title":"Strawberry Spinach Salad with Balsamic Vinaigrette","ingredients":"sugars, granulated<br>seeds, sesame seeds, whole, dried<br>spices, poppy seed<br>oil, sesame, salad or cooking<br>onions, raw<br>spices, paprika<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>spinach, raw<br>strawberries, raw<br>nuts, almonds","directions":"Whisk together the sugar, sesame seeds, poppy seeds, sesame oil, dried onion, paprika, oil and vinegar.<br>Refrigerate until chilled.<br>In a salad bowl, toss spinach and strawberries with some of the dressing.<br>You will have more dressing than you will need.<br>Sprinkle with sliced almonds if desired.","url":"https://recipe.bluelayer.org/recipe/19822/strawberry-spinach-salad-with-balsamic-vinaigrette"},{"id":"19817","title":"Super Healthy Strawberry & Blueberry Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>blueberries, raw<br>strawberries, raw<br>yogurt, vanilla, non-fat","directions":"Blend all ingredients in a blender until smooth and enjoy!","url":"https://recipe.bluelayer.org/recipe/19817/super-healthy-strawberry-blueberry-smoothie"},{"id":"19761","title":"Strawberry Mango Moscato Slush","ingredients":"mango nectar, canned<br>strawberries, raw","directions":"Into the canister of a blender, combine the Moscato and strawberries.<br>Blend until it reaches your desired consistency.<br>Pour into two glasses.<br>Serve immediately.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/19761/strawberry-mango-moscato-slush"},{"id":"19686","title":"Strawberry Shakes","ingredients":"ice creams, vanilla<br>strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Puree all ingredients in a blender just until smooth.","url":"https://recipe.bluelayer.org/recipe/19686/strawberry-shakes"},{"id":"19622","title":"Strawberry Pecan Fudge","ingredients":"strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, pecans","directions":"Lightly spray a 9 x 9 pan with cooking spray(I use Butter Flavor).<br>Put chips in a microwave safe bowl.<br>Cook at 15 second intervals until chips are melted.<br>Stir in can of Strawberry Frosting.<br>Sprinkle in 80% of pecans.<br>Pour into prepared pan.<br>Spread fudge evenly and sprinkle with pecans.<br>Refrigerate for at least 30 minutes.<br>Cut into squares.","url":"https://recipe.bluelayer.org/recipe/19622/strawberry-pecan-fudge"},{"id":"19593","title":"Strawberry Vanilla Pudding Pops","ingredients":"strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Remove stems from berries.<br>Place all ingredients in a blender and blend 30 seconds to 1 minute, or until berries are crushed and completely combined.<br>Pour mixture into molds and freeze 24 hours.<br>Run the molds under warm water for 15 seconds to make them easier to remove.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/19593/strawberry-vanilla-pudding-pops"},{"id":"19532","title":"Strawberry Crisp","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>butter, without salt<br>sugars, granulated<br>strawberries, raw","directions":"Preheat oven to 350 degrees .<br>Grease an 8in square pan.<br>Mix together oatmeal, flour and brown sugar.<br>Cut in butter until crumbly.<br>In another bowl, mix strawberries and white sugar together.<br>Spread half the crumb mixture on the bottom of the pan.<br>Cover with the strawberries.<br>Spread remaining crumb mixture over the top.<br>Bake at 350 degrees for 45 minutes.<br>Serve warm or cold with ice cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/19532/strawberry-crisp"},{"id":"19508","title":"Strawberry Leather","ingredients":"strawberries, raw<br>sugars, granulated","directions":"Puree strawberries with sugar in a blender until smooth, then strain through a fine-mesh sieve into a large heavy saucepan.<br>Bring puree to a boil, then simmer over medium-low heat, stirring occasionally (more frequently toward end), until thick enough to mound slightly and reduced to 1 to 11/4 cups, 45 minutes to 1 hour.<br>Preheat oven to 200F with rack in middle.<br>Line a large baking sheet with nonstick liner.<br>Pour hot puree onto liner and spread thinly (as evenly as possible) into a 15- by 10-inch rectangle using spatula.<br>Dry puree in oven until it feels drier (it shouldn't stick to your fingers) but is still slightly tacky, 2 to 3 hours.<br>Cool on liner on a rack until completely dry, at least 3 hours and up to 24.<br>Place a sheet of parchment paper over leather, then peel leather off liner and roll up in parchment.","url":"https://recipe.bluelayer.org/recipe/19508/strawberry-leather"},{"id":"19505","title":"Delicious Healthy Strawberry Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey<br>vanilla extract<br>strawberries, raw","directions":"In a blender, combine milk, honey, vanilla and frozen strawberries.<br>Blend until smooth.<br>Pour into glasses and serve.","url":"https://recipe.bluelayer.org/recipe/19505/delicious-healthy-strawberry-shake"},{"id":"19447","title":"Fresh Strawberry Lemonade","ingredients":"lemon juice, raw<br>sugars, granulated<br>strawberries, raw","directions":"Combine the lemon juice and sugar in a blender and blend for about 30 seconds to combine.<br>Add the strawberries and puree or pulse until the strawberries are at the desired chunkiness.<br>I liked the strawberries slightly chunky but my husband preferred it to be more smooth blend to your own preference!<br>Pour the lemon/strawberry mixture into a pitcher and add 4 cups of cold water.<br>Mix well and serve chilled.","url":"https://recipe.bluelayer.org/recipe/19447/fresh-strawberry-lemonade"},{"id":"19435","title":"Strawberry Overnight Oats","ingredients":"yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oats<br>strawberries, raw<br>bananas, raw<br>seeds, chia seeds, dried","directions":"Combine all ingredients except for bananas.<br>Let sit overnight and when you are ready to eat, top with banana slices.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/19435/strawberry-overnight-oats"},{"id":"19197","title":"Cranberry and Strawberry Cooler","ingredients":"cranberry juice, unsweetened<br>strawberries, raw<br>sugars, powdered<br>ice creams, vanilla","directions":"Whizz all the ingredients together in a blender.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/19197/cranberry-and-strawberry-cooler"},{"id":"19162","title":"Easiest Ever Strawberry Cheesecake Ice Cream","ingredients":"strawberries, raw<br>cheese, parmesan, hard<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>cream, fluid, heavy whipping","directions":"place strawberries in a large bowl.<br>puree with an immersion blender.<br>add cream cheese in chunks and puree again.<br>add sugar, milk, and lemon juice, blend again.<br>finally, add cream and blend one last time.<br>pour into container and chill thoroughly.<br>freeze in an ice cream maker using manufacturer's directions.<br>pack into a container and let set for a few hours or preferably overnight.","url":"https://recipe.bluelayer.org/recipe/19162/easiest-ever-strawberry-cheesecake-ice-cream"},{"id":"19155","title":"Very Simple Strawberry Sauce","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Hull &amp; rinse berries, then drain them well.<br>Cut berries into 1/2-inch pieces &amp; place in a large bowl.<br>Toss with sugar.<br>Add lemon juice &amp; toss gently, then let stand at room temperature 2 to 3 hours so the juices will form.<br>Cover &amp; refrigerate ~ Best if used within a 24-hour period!","url":"https://recipe.bluelayer.org/recipe/19155/very-simple-strawberry-sauce"},{"id":"19084","title":"Strawberry Sauce","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Puree the strawberries with the sugar and lemon juice in a food processor until smooth.<br>Press the puree through a strainer to remove the seeds.<br>Serve chilled or at room temperature.<br>This sauce can be stored in the refrigerator for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/19084/strawberry-sauce"},{"id":"19077","title":"Strawberry Infused Tequila","ingredients":"alcoholic beverage, tequila sunrise, canned<br>strawberries, raw","directions":"Wash, stem and halve the berries.<br>Put into an airtight jar or bottle.<br>Add enough tequila to cover.<br>Shut tightly and let stand for at least twenty-one days.<br>Strain and store in a decorative bottle (or a mason jar, your preference :) ).","url":"https://recipe.bluelayer.org/recipe/19077/strawberry-infused-tequila"},{"id":"19049","title":"Ice Cream Bombe","ingredients":"mango nectar, canned<br>sherbet, orange<br>ice creams, strawberry","directions":"Freeze an 8-inch bowl.<br>When it's cold, place the mango sorbet in the bowl and press it against the sides of the bowl.<br>If you have a 6 1/2-inch bowl the same shape as the 8-inch bowl (such as from a set of nesting bowls), cover it with plastic wrap and press it into the sorbet to make the layer even.<br>Freeze the sorbet for 30 minutes or until firm.<br>Remove the 6 1/2-inch bowl.<br>Spread an even layer of softened raspberry sorbet on top of the mango sorbet (a 4 1/2-inch nesting bowl wrapped in plastic wrap helps with this) and freeze for another 30 minutes or until firm.<br>Remove the 4 1/2 inch bowl.<br>Finally, spoon in enough softened strawberry ice cream to fill the bowl.<br>Freeze until hard.<br>To unmold, dip the bowl up to the rim in warm water.<br>Run a knife around the edge to loosen the bombe and unmold upside down onto a flat plate.<br>You may need to run a flexible metal spatula along the edge of the bombe to release it.<br>Freeze until ready to serve.<br>Serve in wedges.<br>3/4 cup sugar<br>5 large ripe mangoes, peeled and seeded<br>1/4 cup freshly squeezed orange juice<br>1/4 teaspoon kosher salt<br>Place the sugar and 1/2 cup water in a small saucepan and cook until the sugar dissolves.<br>Set aside.<br>Place the mangoes in a food processor fitted with the steel blade and puree.<br>You should have about 5 cups of mango.<br>If you want a smoother sorbet, you can process the puree through a food mill fitted with a medium blade.<br>Combine the mango, sugar syrup, orange juice, and salt and refrigerate until cold.<br>Freeze in an ice cream machine according to the manufacturer's directions.<br>(The sorbet will be soft.)<br>Serve directly from the ice cream machine.<br>Yield: 1 1/2 quarts; 6 servings","url":"https://recipe.bluelayer.org/recipe/19049/ice-cream-bombe"},{"id":"19021","title":"Lime-Scented Mango-Strawberry Salad","ingredients":"sugars, granulated<br>lime juice, raw<br>lime juice, raw<br>strawberries, raw<br>mango nectar, canned","directions":"Combine sugar and 1/3 cup water in a small saucepan and bring to a boil over high heat, stirring occasionally.<br>Reduce heat to medium-low and simmer until sugar has dissolved, about 3 minutes.<br>Remove from heat and let cool.<br>Stir in lime zest and juice; let cool to room temperature.<br>Mix strawberries with mangoes in a large bowl.<br>Add syrup and gently stir until well mixed.<br>Refrigerate at least 30 minutes or until ready to serve.","url":"https://recipe.bluelayer.org/recipe/19021/lime-scented-mango-strawberry-salad"},{"id":"19004","title":"Strawberry Margarita Popsicles","ingredients":"strawberries, raw<br>lime juice, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Set aside about 1/4 cup chopped strawberries.<br>Combine the rest of the ingredients in a blender and blend until smooth.<br>I suggest adding 1/2 cup sugar to start and then adding more sugar if you want more sweetness.<br>Next pour the mix into popsicle molds.<br>Skewer strawberry pieces on popsicle sticks and put into molds.<br>Freeze for 4 hours or until solid.","url":"https://recipe.bluelayer.org/recipe/19004/strawberry-margarita-popsicles"},{"id":"18961","title":"Easy Strawberry Preserves Recipe","ingredients":"strawberries, raw<br>sugars, granulated","directions":"Place 2 qts strawberries in pan with 2 c. of sugar; cook for 5 min in a rolling boil.<br>Add in 3 c. of sugar and cook in a rolling boil for 10 min.<br>Remove from heat and let stand for 24 hrs.<br>Then can and seal.","url":"https://recipe.bluelayer.org/recipe/18961/easy-strawberry-preserves-recipe"},{"id":"18843","title":"Frozen Strawberry-Mango Margaritas","ingredients":"alcoholic beverage, tequila sunrise, canned<br>orange juice, raw<br>lime juice, raw<br>sugars, granulated<br>mango nectar, canned<br>strawberries, raw<br>water, bottled, generic","directions":"In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries.<br>Cover; blend until smooth.<br>With the blender running, add ice cubes, one at a time, through opening in lid until mixture becomes slushy.<br>Pour mixture into glasses.<br>Makes 5 (6-ounce) servings.<br>*Note: Seed, peel, and cube 2 medium mangoes.<br>Place cubes in a single layer in a shallow baking pan lined with plastic wrap.<br>Cover and freeze 1 hour.<br>Transfer to a freezer bag or container for longer storage.<br>Makes about 2 cups.","url":"https://recipe.bluelayer.org/recipe/18843/frozen-strawberry-mango-margaritas"},{"id":"18820","title":"Strawberry Sorbet with No Sugar Added","ingredients":"strawberries, raw<br>water, bottled, generic<br>sweetener, herbal extract powder from stevia leaf","directions":"In a high-powered blender (works best with a Vitamix or Blendtec blender), blend ingredients until mix is creamy but is also icy.<br>Scoop sorbet into your serving bowls and place into freezer until desired texture is reached.<br>Immediately before serving, dust with matcha green tea powder.<br>Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/18820/strawberry-sorbet-with-no-sugar-added"},{"id":"18799","title":"Double Strawberry Almond Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>strawberries, raw<br>nuts, almonds<br>strawberries, raw<br>lemon juice, raw","directions":"Preheat the oven to 400 degrees F. Line 1 baking sheet with parchment paper or a silicone mat.<br>Combine the flour, baking powder, salt, and sugar in a large bowl.<br>Cut the butter into 1/4-inch squares, and add it to the flour mixture.<br>Using your hands, or a fork, break up the butter until the butter pieces are no bigger than small peas, and the mixture is crumbly.<br>Make a well in the center of the mixture and pour in the milk and heavy cream.<br>Using a spatula, fold the mixture until the liquid is fully incorporated into the flour mixture.<br>Add the fresh strawberries, sliced almonds, strawberry jelly, and lemon juice.<br>Using your hands or a spatula, carefully fold the mixture to incorporate all of the ingredients into the dough.<br>I like to use my hands so I can be extra gentle with the mixture and to make sure all the strawberries arent squished.<br>Dont worry if the strawberries slightly bleed into the dough, this is inevitable because of the strawberries juices.<br>Transfer the dough to a lightly floured surface.<br>Lightly coat all sides of the dough with flour.<br>With your hands, carefully press the dough into a 1/4-inch thick rectangle.<br>Try to press it out until it is about 10 by 5 inches.<br>Using a 2-inch round biscuit cutter, cut rounds of dough and then transfer each round to the prepared baking sheet.<br>Bake until the scones turn a light golden brown, about 20 minutes.<br>Transfer the scones to a cooling rack to cool until warm.<br>Serve and enjoy!<br>These last up to 5 days in a sealed container.<br>Recipe adapted from Tyler Florence.","url":"https://recipe.bluelayer.org/recipe/18799/double-strawberry-almond-scones"},{"id":"18680","title":"Mum's Simple Economy Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat your oven to 250C<br>Sift flour and salt in a bowl.<br>Rub in the butter with your fingertips, until it resembles breadcrumbs.<br>Make a well, and add almost all of the milk.<br>(Reserve about a tbs) With a butter knife, quickly work in the milk to the flour, making a dough.<br>On a lightly floured surface, knead the dough very lightly.<br>Flatten gently with your hands to 1.5cm thick<br>Use a round cutter to cut out discs.<br>On a buttered tray place scones next to each other.<br>Brush with reserved milk.<br>Bake for 10 minutes, or until scones sound hollow when tapped.<br>Serve with tea, whipped cream and strawberry jam and you have Devonshire tea.<br>Or add herbs/grated cheese for savoury scones to serve with soups and casseroles.","url":"https://recipe.bluelayer.org/recipe/18680/mums-simple-economy-scones"},{"id":"18631","title":"Swift Strawberry Salad","ingredients":"strawberries, raw<br>ice creams, vanilla<br>syrup, maple, canadian<br>orange juice, raw<br>nuts, cashew nuts, raw","directions":"Place strawberries in serving bowl.<br>Combine caramel topping, syrup and orange juice.<br>Mix well.<br>Drizzle over strawberries.<br>Sprinkle with Cashews.","url":"https://recipe.bluelayer.org/recipe/18631/swift-strawberry-salad"},{"id":"18621","title":"Strawberry Coconut Water Popsicles","ingredients":"water, bottled, generic<br>strawberries, raw<br>sweetener, syrup, agave","directions":"Put all of the ingredients in a blender and blend until smooth.<br>Pour the mixture into popsicle molds and freeze for at least 46 hours.","url":"https://recipe.bluelayer.org/recipe/18621/strawberry-coconut-water-popsicles"},{"id":"18558","title":"Heart Healthy Strawberry Smoothie","ingredients":"water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cottage, creamed, large or small curd<br>strawberries, raw<br>lemon juice, raw<br>honey<br>vanilla extract","directions":"Combine all ingredients in a blender.<br>Process for one minute of until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/18558/heart-healthy-strawberry-smoothie"},{"id":"18553","title":"Strawberry Yogurt Pops","ingredients":"strawberries, raw<br>yogurt, greek, plain, nonfat<br>sugars, granulated","directions":"In a food processor combine all the ingredients and puree until mixed well.<br>Pour into your popsicle molds.<br>Freeze until completely set.<br>This makes approximately 3 cups of liquid and depending on your popsicle container size it will make about 12 popsicles.","url":"https://recipe.bluelayer.org/recipe/18553/strawberry-yogurt-pops"},{"id":"18531","title":"Strawberry 'n Oat Bars","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>oats<br>nuts, walnuts, english<br>strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 400F.<br>Beat 3/4 cup margarine and sugar until light and fluffy.<br>Add combined flour, soda and salt; mix well.<br>Stir in oats and nuts.<br>Reserve 1/2 cup crumb mixture.<br>Press remaining crumb mixture onto bottom of greased 13 x 9-inch baking pan.<br>Spread the strawberry preserves over the first layer.<br>Sprinkle with reserved crumb mixture.<br>Bake 20-25 minutes.<br>Cool.<br>Melt Chips and 4 teaspoons margarine over low heat (or microwave), stirring until smooth.<br>Drizzle over crumb mixture.<br>Refrigerate 1 hour; cut into bars.","url":"https://recipe.bluelayer.org/recipe/18531/strawberry-n-oat-bars"},{"id":"18496","title":"Strawberry Pineapple Soda","ingredients":"strawberries, raw<br>sugars, granulated<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Combine the strawberries and sugar in a small bowl and let sit for about 20 minutes, until the mixture is very wet.<br>Combine the mixture with the pineapple juice in a blender or food processor and puree.<br>Set a strainer over a small bowl and scrape the puree into the strainer, so that the liquid drains into the bowl below.<br>Stir the puree gently as it strains to get as much liquid as possible without forcing any solids into the strained liquid.<br>Discard the solids, reserving the liquid.<br>You should have about 2 cups.<br>The puree can be stored in the refrigerator for up to 1 day, but is best if used immediately.","url":"https://recipe.bluelayer.org/recipe/18496/strawberry-pineapple-soda"},{"id":"18494","title":"Strawberry Sour Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>strawberries, raw<br>cream, sour, cultured<br>butter, without salt<br>cheese, parmesan, hard<br>lemon juice, raw<br>sugars, granulated","directions":"Preheat oven to 400F.<br>Combine and mix together flour, baking powder, baking soda, salt and sugar in bowl.<br>Use a pastry blender or fork to cut cold butter into flour mixture until well combined and it looks like coarse crumbs.<br>Gently mix in sour cream (or yogurt, flavored or plain) and chopped strawberries until combined.<br>Knead slightly on work surface if needed.<br>Divide dough in half and shape into two balls.<br>Flatten ball and cut into four sections making triangles.<br>Place on prepared baking sheet.<br>Bake 18-22 minutes until scones are brown and don't give too much when touched.<br>Let cool on wire rack.<br>While cooling, cream together softened butter, cream cheese, and confectioners sugar.<br>Add lemon juice to make a soft but still firm frosting.<br>Use the corner of a zip top bag to make a pastry bag, cutting off a very tiny piece of the corner to \"pipe\" frosting onto cooled scones.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/18494/strawberry-sour-cream-scones"},{"id":"18357","title":"Shoney's Fresh Strawberry Pie Recipe","ingredients":"sugars, granulated<br>cornstarch<br>water, bottled, generic","directions":"Cook pie shell and let cold.<br>Mix together:","url":"https://recipe.bluelayer.org/recipe/18357/shoneys-fresh-strawberry-pie-recipe"},{"id":"18257","title":"Strawberry Soda Syrup","ingredients":"strawberries, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Place strawberries into a heavy saucepan, add water, and bring to a boil.<br>Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.<br>Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp.<br>Stir in sugar until dissolves.<br>Bring strawberry juice back to a boil a second time.<br>Reduce heat to medium and simmer for 5 minutes.<br>Skim any foam from the top of the syrup.<br>Turn off heat and let cool to room temperature.<br>Pour syrup into a lidded container and refrigerate.","url":"https://recipe.bluelayer.org/recipe/18257/strawberry-soda-syrup"},{"id":"18215","title":"Fast Strawberry Frozen Yogurt","ingredients":"strawberries, raw<br>sugars, granulated<br>yogurt, vanilla, non-fat<br>lemon juice, raw","directions":"Combine strawberries and sugar in a food processor and pulse until coarsely chopped.<br>Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.<br>Process until smooth and creamy, scraping down the sides of the workbowl once or twice.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/18215/fast-strawberry-frozen-yogurt"},{"id":"18204","title":"Spinach Strawberry Salad","ingredients":"spinach, raw<br>strawberries, raw<br>nuts, pecans<br>vinegar, red wine<br>sugars, granulated<br>mustard, prepared, yellow<br>oil, olive, salad or cooking<br>spices, poppy seed","directions":"Toast pecans over low heat, set aside to cool.<br>Combine dressing ingredients and shake well.<br>Toss and garnish with a few sliced strawberries.<br>Serve immediately.<br>(Thanks to Chef #320254's review I'm updating this) If you'd like, use a high speed mini-mixer to emulsify the dressing.<br>Roland, makes a Raspberry Flavored Wine Vinegar.","url":"https://recipe.bluelayer.org/recipe/18204/spinach-strawberry-salad"},{"id":"18148","title":"Strawberry-peppercorn Vinaigrette Dressing","ingredients":"strawberries, raw<br>vinegar, red wine<br>spices, pepper, black","directions":"Place ingredients in food processor or blender.<br>Process or blend until smooth.","url":"https://recipe.bluelayer.org/recipe/18148/strawberry-peppercorn-vinaigrette-dressing"},{"id":"18143","title":"Plum-Strawberry Jam","ingredients":"strawberries, raw<br>plums, raw<br>sugars, granulated","directions":"In a large pot or a Dutch oven, toss the strawberries and plums with the sugar.<br>Let stand for at least 1 hour, tossing occasionally to encourage the fruits to release their juices.<br>Bring the mixture to a boil over medium-high heat, then decrease the heat to medium-low to maintain a gentle simmer.<br>Cook, stirring occasionally to make sure the mixture is not burning on the bottom, until the jam reaches the jelling point (use the wrinkle test, page 256, to judge when its done).<br>Ladle the jam into clean jars.<br>Cover tightly, let cool, and refrigerate.<br>The jam will keep for at least 6 months in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/18143/plum-strawberry-jam"},{"id":"18125","title":"Strawberry Cobbler II","ingredients":"sugars, granulated<br>cornstarch<br>water, bottled, generic<br>strawberries, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown","directions":"Preheat oven to 400 degrees F (200 degrees C) Grease a 2 quart baking dish with margarine.<br>In a medium saucepan, combine sugar, cornstarch, water, and strawberries.<br>Cook over medium heat, stirring constantly, until thick and hot.<br>Pour mixture into the prepared baking dish.<br>Dot with 2 tablespoons margarine.<br>In a bowl, combine flour, 1/4 cup brown sugar, baking powder, and salt.<br>Blend in the 3 tablespoons butter.<br>Stir in cream.<br>Mixture should be soft.<br>When you spoon dough onto the berries, it will probably sink to the bottom.<br>Just try to spread as well as you can.<br>Don't worry, it comes out good.<br>Bake for about 20 to 25 minutes in the preheated oven.<br>When the cobbler is almost done, mix the 1/4 cup margarine and 1/4 cup brown sugar, and heat them in a saucepan or in the microwave (whichever is easier for you).<br>When the topping is heated, brush it on the top of the cobbler and bake for another 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/18125/strawberry-cobbler-ii"},{"id":"17893","title":"Strawberry Syrup Recipe","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw","directions":"Place the sugar and water in a medium saucepan and stir to combine.<br>Bring to a gentle boil over medium-high heat.<br>Reduce the heat to medium low and simmer until the sugar is completely dissolved and the syrup is slightly thickened, about 5 minutes.<br>Add the sliced strawberries and return to a simmer.<br>Cook, stirring occasionally, until the strawberries have softened completely and the syrup has a distinct strawberry flavor, about 10 minutes.<br>Remove from the heat and let cool to room temperature.<br>Strain the syrup through a fine-mesh strainer and discard the solids.<br>Transfer to a container with a tightfitting lid, cover, and refrigerate for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/17893/strawberry-syrup-recipe"},{"id":"17852","title":"Berry Bliss Rocket Pops!","ingredients":"blueberries, raw<br>strawberries, raw<br>yogurt, greek, plain, nonfat<br>sweetener, herbal extract powder from stevia leaf","directions":"For the berry sauce: In 2 separate saucepans, bring berries to boil with 1 tablespoon of water in each pan.<br>Partially cover pans and reduce to a simmer for about 5 minutes until berries are saucy.<br>Remove from heat and puree each sauce separately in a blender.<br>Transfer the strawberry sauce to an airtight container and store in the refrigerator.<br>For the pops: Fill pop molds 1/3 of the way with the blueberry sauce.<br>Freeze for 3 hours or until frozen.<br>Sweeten the Greek yogurt or coconut milk to taste.<br>Fill the pop molds with 1/3 of the yogurt or coconut milk.<br>Return to freezer for 3 hours or until frozen.<br>Fill the molds, leaving 1/4 inch at the top with the strawberry sauce.<br>Cover molds with tin foil and insert sticks until they reach the white layer.<br>Freeze for another 3 hours or until solid.<br>Carefully remove pops from molds; you can run some warm water over the molds to make this easier.<br>Note: You will end up with more berry sauce then you need for these pops.<br>This is great to top pancakes, French toast, for mixed berry yogurt parfaits, oatmeal, cake ice cream, smoothies, shakes and more!","url":"https://recipe.bluelayer.org/recipe/17852/berry-bliss-rocket-pops"},{"id":"17827","title":"Strawberry Basil Granita","ingredients":"sugars, granulated<br>vinegar, balsamic<br>strawberries, raw<br>spices, basil, dried","directions":"Combine the sugar and vinegar in a small saucepan.<br>Cook, stirring constantly, over medium heat until the sugar completely dissolves, 3 to 5 minutes.<br>Remove from the heat and cool, the mixture should be the consistency of maple syrup.<br>Combine the strawberries and basil in a food processor and puree.<br>Add the sugar mixture and pulse the machine to combine.<br>Pour into an 8-inch square baking dish, cover loosely with plastic wrap and freeze for about 2 hours.<br>When the edges begin to harden, use the tines of a fork to scrape them into bits.<br>Repeat the procedure in 1 to 2 hours, and then occasionally thereafter, until the mixture is frozen through in \"shavings.\"<br>Freeze overnight.<br>Spoon the granita into serving dishes and garnish each with a basil leaf, then serve.<br>Cook's Notes: Adjust the amount of sugar based on the sweetness of the strawberries.","url":"https://recipe.bluelayer.org/recipe/17827/strawberry-basil-granita"},{"id":"17761","title":"Strawberry Filling","ingredients":"strawberries, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>sugars, granulated<br>orange juice, raw","directions":"Cut and slice 4 cups fresh strawberries and add to a medium bowl.<br>Add 1 cup rum and 2 cups sugar and stir to combine.<br>Let mixture sit overnight covered in the refrigerator.<br>Remove strawberries from the refrigerator and place in a medium saucepan.<br>Add the remaining 2 cups of sugar and the orange zest and cook over low heat for about 20 minutes.<br>This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.<br>The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/17761/strawberry-filling"},{"id":"17752","title":"Blended Strawberry Fruit Dip","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>strawberries, raw","directions":"Blend cream cheese and sugar.<br>Beat in yogurt and crushed fresh strawberries.<br>Refrigerate until serving time.<br>Serve with berries, fresh sliced fruit like bananas and apples, and grapes.","url":"https://recipe.bluelayer.org/recipe/17752/blended-strawberry-fruit-dip"},{"id":"17746","title":"Strawberry Chocolate Rice Krispies Squares","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>candies, marshmallows<br>strawberries, raw<br>strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"Measure out all of the cereal first, having it ready in a large bowl for later mixing.<br>Melt butter in a large pot over lowest heat.<br>Add strawberries, mashing with fork, until blended.<br>Add marshmallows and stir until completely melted.<br>Add Jell-o powder and stir until completely mixed.<br>Remove from heat.<br>Working quickly, add Rice Krispies cereal to pot, and stir until the cereal is well coated.<br>Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).<br>Using a fine grater, grate white chocolate over top.<br>Place in refrigerator for at least 1 hour.<br>When the treats are cooled, cut into squares.<br>Serve, and enjoy!","url":"https://recipe.bluelayer.org/recipe/17746/strawberry-chocolate-rice-krispies-squares"},{"id":"17715","title":"Strawberry Lemon Coconut Water Fizz","ingredients":"strawberries, raw<br>lemonade, frozen concentrate, white, prepared with water<br>water, bottled, generic","directions":"In the canister of a blender, combine the strawberries, lemonade sparkling water and coconut water.<br>Put the lid on and blend until strawberries are pureed and drink takes on a slushy texture.<br>Pour into a glass and enjoy!","url":"https://recipe.bluelayer.org/recipe/17715/strawberry-lemon-coconut-water-fizz"},{"id":"17478","title":"Strawberry Cream Parfaits with Coconut Macaroons","ingredients":"strawberries, raw<br>sugars, granulated<br>cream, fluid, heavy whipping<br>orange juice, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix strawberries and 6 Tbs.<br>of the sugar in a bowl; let stand until berries release their liquid, 30 to 60 minutes.<br>When ready to assemble dessert, beat cream and orange zest to soft peaks, gradually adding remaining 1 1/2 Tbs.<br>sugar.<br>Pour 6 Tbs.<br>of the strawberry juice that has collected in the bowl over the crumbled macaroons.<br>Toss to coat.<br>To assemble, choose six goblets that hold at least 12 ounces; in each, make two layers in the following order: scant 1/4 cup macaroons, scant 1/4 cup whipped cream, 1/4 cup strawberries.<br>Refrigerate until ready to serve, up to 2 hours.","url":"https://recipe.bluelayer.org/recipe/17478/strawberry-cream-parfaits-with-coconut-macaroons"},{"id":"17463","title":"Grandmother's Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Wash, dry and hull the berries.<br>If berries are large, halve them; lightly crush about 1/3 of the berries.<br>Place the berries into a large non aluminum pot and gently fold in the sugar and the lemon juice.<br>Cover and set aside to macerate in a cool place for several hours, or overnight.<br>Bring the mixture to a boil over medium-high heat; then reduce heat to low and simmer for 9 to 15 minutes, stirring often with a stainless steel spoon, until jam just begins to thicken.<br>Remove from the heat and let jam come to room temperature, about 1 hour, then cover and cool in the refrigerator for 2 to 3 hours.<br>Simmer again for 9 to 15 minutes, stirring often, until jam is thickened.<br>Working quickly, pour into 8 8-ounce prepared and sterilized canning jars.<br>Fill the jars to within 1/2 inch of the top.<br>Wipe the rim with a clean damp cloth and seal them with 1/4 inch of melted paraffin.<br>Cool the jars overnight.<br>Wipe and seal again if necessary.<br>Store in a cool, dark place.","url":"https://recipe.bluelayer.org/recipe/17463/grandmothers-strawberry-jam"},{"id":"17448","title":"Wild Rice and Strawberry Salad","ingredients":"water, bottled, generic<br>wild rice, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>strawberries, raw<br>oil, olive, salad or cooking<br>orange juice, raw<br>raspberries, raw","directions":"In a medium saucepan, boil water.<br>Once boiling add wild rice to the water and return to a boil.<br>Lower heat and simmer for 50 minutes or until water is absorbed.<br>(Can refrigerate at this point if making ahead.<br>).<br>Allow rice to cool~ add oil, orange juice, vinegar, scallions and strawberries.<br>Toss, serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/17448/wild-rice-and-strawberry-salad"},{"id":"17348","title":"Fresh Strawberry Shortcakes with Yogurt Cream","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, canola<br>vanilla extract<br>strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>yogurt, greek, plain, nonfat<br>cream, fluid, heavy whipping","directions":"Preheat oven to 450.2.<br>Weigh or lightly spoon flours into dry measuring cups; level with a knife.<br>Combine flours, brown sugar, baking powder, salt, and baking soda in a large bowl, stirring with a whisk to combine.3.<br>Place butter in a medium microwave-safe bowl.<br>Microwave at HIGH for 1 minute or until melted.<br>Add cold buttermilk, stirring until butter forms small lumps.<br>Add oil and vanilla, stirring to combine.4.<br>Add buttermilk mixture to flour mixture, stirring just until incorporated (do not overmix) and batter pulls away from sides of bowl.<br>(Batter will be very wet.)5.<br>Drop batter into 12 mounds (about 2 heaping tablespoonfuls each) onto a baking sheet lined with parchment paper.<br>Bake at 450 for 12 minutes or until golden.6.<br>While biscuits bake, slice strawberries.<br>Combine strawberries, 2 tablespoons sugar, and lemon juice; toss to coat.<br>Set aside.7.<br>Place yogurt, cream, and remaining 2 tablespoons sugar in a bowl; beat with a mixer at medium speed until soft peaks form.<br>Split biscuits; fill with berry mixture and cream.","url":"https://recipe.bluelayer.org/recipe/17348/fresh-strawberry-shortcakes-with-yogurt-cream"},{"id":"17273","title":"Midsummer Swedish Strawberry Compote - Jordgubbskram","ingredients":"strawberries, raw<br>water, bottled, generic<br>sugars, granulated<br>corn, sweet, white, raw","directions":"Clean and hull strawberries.<br>Cut large ones into bite-sized pieces or slice.<br>In a saucepan, combine strawberries and sugar.<br>Mix a little of the water into the arrowroot (cornflour/starch) to create a thin paste.<br>Add this mixture into saucepan.<br>Add remaining water, and stir to combine.<br>Bring to a gentle boil, stirring carefully &amp; then take off the heat immediately.<br>Pour the strawberries into a serving bowl, sprinkle with a little more sugar, and let them stand.<br>Serve warm or cold with cream, milk or sour cream.","url":"https://recipe.bluelayer.org/recipe/17273/midsummer-swedish-strawberry-compote-jordgubbskram"},{"id":"17251","title":"Strawberry-Watermelon Smoothie","ingredients":"water, bottled, generic<br>strawberries, raw<br>watermelon, raw","directions":"Blend ingredients in blender until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/17251/strawberry-watermelon-smoothie"},{"id":"17191","title":"Chocolate Covered Strawberries","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"Put the semi-sweet chocolate into a heatproof medium bowl.<br>Fill a medium saucepan with a couple inches of water and bring to a simmer over medium heat.<br>Turn off the heat and set the bowl of chocolate over the water to melt.<br>Stir until chocolate is smooth.<br>(Alternately, melt the chocolate in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)<br>Once the chocolate is melted and smooth, remove from the heat.<br>Line a sheet pan with parchment paper.<br>Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl.<br>Set strawberries on the parchment paper.<br>Repeat with the rest of the strawberries.<br>Now put the white chocolate into a small bowl and place over a double boiler to melt.<br>Stir and heat until chocolate is smooth and then remove from heat.<br>Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.<br>Set the strawberries aside on a sheet of parchment paper until the chocolate sets, about 30 minutes.<br>Notes:<br>-Instead of using a fork to drizzle the white chocolate, you can use a small sandwich bag (with the corner tip cut off) or a piping bag to decorate the strawberries.<br>This way it looks cleaner and you can make disigns like these cute footballs.<br>If youre a fan of white chocolate then switch the amounts for the white and dark chocolate, dip the stawberries into the white chocolate first, and then drizzle the dark chocolate over it.<br>You could double-dip.<br>Dip the strawberry into the dark chocolate, let it cool and set, then dip the tip into the white chocolate, and let it cool again.<br>Or visa-versa.<br>-You could also dip the strawberry at an angle into the dark chocolate, let it dry a bit, and then dip the other side into the white chocolate going at the reverse angle.<br>If using white chocolate, you can use sugar sprinkles to make them pretty.<br>Storage: After letting the chocolate set, you can keep them out at room temperature or you can put them in the fridge.<br>-These dont last very long; they arent like a pan of brownies.<br>They usually last up to 3 days in the fridge, but the sooner you eat them the better.<br>Recipe adapted from: Food Network.","url":"https://recipe.bluelayer.org/recipe/17191/chocolate-covered-strawberries"},{"id":"17184","title":"Sugar Free Pineapple or Strawberry Dessert 2 Ww Points Per Cup.","ingredients":"bananas, raw<br>pineapple, raw, all varieties<br>yogurt, greek, plain, nonfat","directions":"Mix all ingredients and refrigerate.<br>That's all there is to it!<br>Can be frozen!<br>Note: Be sure to read \"vanilla OR banana pudding mix\" , not both!","url":"https://recipe.bluelayer.org/recipe/17184/sugar-free-pineapple-or-strawberry-dessert-2-ww-points-per-cup"},{"id":"17165","title":"Chocolate-Strawberry Ganache","ingredients":"cream, whipped, cream topping, pressurized<br>jams and preserves, apricot<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"Combine cream and jam in heavy large saucepan.<br>Whisk over medium-high heat until jam melts and mixture comes to boil.<br>Add chocolate, remove from heat and whisk until chocolate melts and mixture is smooth.<br>Refrigerate ganache just until thick enough to spread, whisking occasionally, about 1 hour 15 minutes.","url":"https://recipe.bluelayer.org/recipe/17165/chocolate-strawberry-ganache"},{"id":"17145","title":"Strawberry Crisp","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>nuts, walnuts, english<br>butter, without salt<br>sugars, granulated<br>strawberries, raw","directions":"Mix together oatmeal, flour and brown sugar.<br>Add nuts.<br>Cut in butter or margarine until crumbly.<br>In another bowl, mix strawberries and white sugar together.<br>Grease an 8\" square pan.<br>Spread half the crumb mixture on bottom.<br>Cover with strawberries.<br>Spread remaining crumb mixture over top.<br>Bake at 350 degrees for 45 minutes.<br>Serve warm or cold with whipped cream.","url":"https://recipe.bluelayer.org/recipe/17145/strawberry-crisp"},{"id":"17093","title":"PB-n-J Cups","ingredients":"strawberries, raw<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peanut butter, smooth style, without salt<br>vanilla extract","directions":"Puree strawberries and honey in a food processor until smooth.<br>Slowly whisk milk and peanut butter together in a bowl until smooth; add vanilla and stir.<br>Spoon the peanut butter mixture evenly into the bottoms of 12 silicon muffin cups; top each with a portion of the strawberry puree.<br>Put 'cups' in freezer until frozen through, about 4 hours.","url":"https://recipe.bluelayer.org/recipe/17093/pb-n-j-cups"},{"id":"17060","title":"Strawberry Granita","ingredients":"strawberries, raw<br>water, bottled, generic<br>sugars, granulated<br>lime juice, raw","directions":"Place the strawberries in a blender or food processor and puree until smooth.<br>Pass the strawberry puree through a fine sieve into a medium bowl.<br>In a small saucepan, combine the water with the sugar and cook over moderate heat, stirring, just until the sugar has dissolved.<br>Let the sugar syrup cool.<br>Add the sugar syrup to the strawberry puree along with the lime juice.<br>Transfer the granita mixture to a large, shallow nonreactive roasting pan and freeze just until ice crystals begin to form around the edge of the pan, about 30 minutes.<br>Using a fork, scrape the ice crystals into the center of the roasting pan.<br>Continue to freeze the granita for about 2 hours, scraping the ice crystals into the center every 30 minutes, until the granita is fluffy and icy.<br>Transfer the strawberry granita to bowls and serve.","url":"https://recipe.bluelayer.org/recipe/17060/strawberry-granita"},{"id":"17048","title":"Strawberry-Blackberry Spinach Salad","ingredients":"strawberries, raw<br>blackberries, raw<br>vinegar, balsamic<br>honey<br>spinach, raw<br>cheese, feta<br>nuts, cashew nuts, raw<br>oil, olive, salad or cooking","directions":"Trim and cut the strawberries into bite sized pieces.<br>Wash the blackberries but keep them whole.<br>Pat dry.<br>In a medium sized bowl mix the vinegar and honey, then toss in the berries and mix to coat.<br>Allow berries to sit for about 10 minutes, stirring occasionally.<br>While the berries are soaking, put the spinach, feta and cashews in a medium bowl.<br>When the berries are done soaking, use a slotted spoon to remove them from the vinegar mixture and add them to the salad.<br>Then add the olive oil to the remaining vinegar mixture and whisk to mix, then pour over the salad.<br>Toss the coat the greens evenly.<br>Divide the salad between two plates and serve with warm bread.<br>This recipe serves two adults and two little ones, or two adults who dont feel like sharing.<br>Adding a grilled chicken breast or pork chop would make a full meal too.","url":"https://recipe.bluelayer.org/recipe/17048/strawberry-blackberry-spinach-salad"},{"id":"17025","title":"Sunny Strawberry Milk Shake","ingredients":"strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>tofu, raw, regular, prepared with calcium sulfate<br>orange juice, raw<br>seeds, flaxseed","directions":"Place all ingredients, in order, in blender.<br>Whirl until smooth and frothy.<br>Pour into tall glass, and drink immediately.","url":"https://recipe.bluelayer.org/recipe/17025/sunny-strawberry-milk-shake"},{"id":"17005","title":"Strawberry Cheesecake Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>nuts, cashew nuts, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>sweetener, syrup, agave","directions":"In blender combine all ingredients.<br>Variation: substitute 1/4 cup blueberries, 3-4 raspberries and 2-3 blackberries for the strawberries.","url":"https://recipe.bluelayer.org/recipe/17005/strawberry-cheesecake-smoothie"},{"id":"16975","title":"Rice Cooler Drink Mexican Style - Horchata","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>sugars, granulated<br>vanilla extract<br>spices, cinnamon, ground","directions":"Place rice in a large bowl.<br>Pour warm water over rice.<br>Set aside an soak overnight.<br>Pour into blender jar; process until smooth.<br>Strain mixture through a fine mesh sieve.<br>Return to blender, process again.<br>Strain mixture into pitcher through a clean, dampened towel or cheese cloth.<br>Rinse blender, return mixture to blender.<br>Add sugar and vanilla and process until combined.<br>Refrigerate until chilled.<br>Serve over crushed ice.<br>FOR FLAVOR VARIATIONS:<br>CONDENSED MILK: substitute a can of sweetened condensed milk for the sugar and blend with the rice.<br>Serve with ground cinnamon on top.<br>CHOCOLATE - Add 2 ounces grated Mexican chocolate to rice.<br>Continue as directed above.<br>STRAWBERRY - Prepare as directed above, adding 1 package (10 ounces) frozen strawberries with the sugar and vanilla.<br>Continue as directed.<br>CINNAMON - Add 2 (4-inch) cinnamon sticks to rice.<br>After soaking remove cinnamon sticks and discard.<br>Continue as directed above.","url":"https://recipe.bluelayer.org/recipe/16975/rice-cooler-drink-mexican-style-horchata"},{"id":"16901","title":"Strawberry Buttermilk Smoothie","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>orange juice, raw<br>strawberries, raw<br>sugars, granulated","directions":"Place all ingredients in a blender &amp; process for a minute or two until smooth.<br>Pour into chilled glasses &amp; serve.","url":"https://recipe.bluelayer.org/recipe/16901/strawberry-buttermilk-smoothie"},{"id":"16794","title":"Strawberry Buttermilk Ice","ingredients":"strawberries, raw<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Puree strawberries and sugar in processor.<br>Add buttermilk and process until smooth.<br>Pour into 8x8x2-inch glass dish.<br>Place in freezer.<br>Freeze mixture until firm, about 3 hours.<br>Transfer mixture to processor and process until smooth.<br>Spoon mixture into plastic container.<br>Cover tightly and freeze until firm, about 3 hours (Ice can be prepared 2 days ahead.<br>Keep frozen.)<br>Let ice soften at room temperature about 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/16794/strawberry-buttermilk-ice"},{"id":"16785","title":"Spa Water","ingredients":"strawberries, raw<br>blueberries, raw<br>water, bottled, generic","directions":"Special equipment: 4 small skewers or toothpicks<br>Hull the strawberries, set aside 4 whole, small berries and quarter the rest.<br>Add the quartered strawberries to a large pitcher.<br>Set aside 8 blueberries and add the remainder of the cup to the pitcher.<br>Top with the cold water and allow it to sit for 30 minutes in the refrigerator.<br>On 4 small skewers or toothpicks, thread 1 blueberry, then a strawberry, followed by 1 more blueberry.<br>Set aside until ready to serve.<br>Pour the spa water into four 16-ounce water glasses filled with ice.<br>Serve garnished with the fruit skewers.","url":"https://recipe.bluelayer.org/recipe/16785/spa-water"},{"id":"16732","title":"Strawberry Glaze","ingredients":"sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw","directions":"In a medium bowl, whisk together all ingredients.","url":"https://recipe.bluelayer.org/recipe/16732/strawberry-glaze"},{"id":"16590","title":"Strawberry Crisp","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, ginger, ground<br>butter, without salt<br>nuts, almonds<br>strawberries, raw<br>sugars, granulated<br>ice creams, vanilla","directions":"In a mixing bowl, combine oats, flour, brown sugar, and ginger.<br>Stir in melted butter and mix until mixture is crumbly.<br>Stir in almonds and mix well to combine.<br>Preheat oven to 350F.<br>In another larger bowl, combine quartered strawberries and sugar, mix well to coat.<br>Spoon strawberry mixture into a 13\" x 9\" oven-proof casserole dish or pan.<br>Sprinkle crumb topping over strawberries.<br>Bake in preheated 350 F oven for 25 minutes or until juices are thick and bubbly and topping is golden brown.<br>Serve warm with ice cream.","url":"https://recipe.bluelayer.org/recipe/16590/strawberry-crisp"},{"id":"16552","title":"Fresh Strawberry Dessert","ingredients":"strawberries, raw<br>cornstarch<br>strawberries, raw<br>sugars, granulated<br>water, bottled, generic","directions":"In saucepan combine water, spenda, and cornstarch.<br>Heat to a boil until thickened and clear.<br>Remove from heat and add jello.<br>Put strawberries in a bowl and then pour jello mixture over them.<br>Mix lightly.","url":"https://recipe.bluelayer.org/recipe/16552/fresh-strawberry-dessert"},{"id":"16540","title":"Easy Egg-free Pound Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Scoop margarine with a butter knife about 4 times and put it in a heatproof container.<br>Melt in the microwave for 15 seconds.<br>Preheat the oven to 180C.<br>In a bowl, combine the sugar and milk, add the pancake mix and stir well.<br>Add the melted margarine into the mixture from Step 2.<br>If you'd prefer to have toppings, add here.<br>Pour the batter into a pound cake pan.<br>Bake in the 180C oven for 30 minutes.<br>Insert a bamboo skewer and if it comes out clean, it is done.<br>Cinnamon: I sprinkled some cinnamon on top of the batter before baking.<br>Banana: Mash 2 small bananas with a fork, mix with the batter and bake.<br>Bake it for 3-5 minutes longer.<br>As the bananas are sweet, reduce the amount of the sugar a little (1.5-2 tablespoons).<br>Strawberry: Mash 4-5 small strawberries and add it (with the juice) to the batter.<br>Lychee and peach jam: I pour in the batter in the pan first and add the jam on top.<br>The jam sank while baking and it was hard to take it out of the pan.<br>If you are adding the jam, either combine with the batter really well with a whisk before pouring into a pan, or line the pan with parchment paper before adding the batter.<br>Tea flavor: Use milk tea instead of milk!<br>The milk tea is sweet, so reduce the sugar to 2 tablespoons.","url":"https://recipe.bluelayer.org/recipe/16540/easy-egg-free-pound-cake"},{"id":"16503","title":"Strawberry Basil Sorbet","ingredients":"sugars, granulated<br>water, bottled, generic<br>spices, basil, dried<br>strawberries, raw<br>lemon juice, raw","directions":"In a saucepan, combine sugar, water and basil.<br>Simmer until sugar is dissolved, about 10 minutes.<br>Strain the syrup, and chill in refrigerator for an hour.<br>Puree cooled syrup, strawberries and lemon juice.<br>Strain and pour mixture into a shallow nonstick baking pan.<br>Freeze until frozen, about 2 hours.<br>Leave the mixture at room temperature for 15 minutes to soften from the edges.<br>Use a fork to scrape big chunks of mixture into a food processor or blender to blend until smooth.<br>If it starts to melt, put it back in the freezer for 5 minutes.<br>Immediately scoop the sorbet and serve.","url":"https://recipe.bluelayer.org/recipe/16503/strawberry-basil-sorbet"},{"id":"16404","title":"Sugar Free Freezer Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>jams and preserves, apricot","directions":"Clean and slice up strawberries.<br>Crush.<br>In a big bowl mix splenda and pectin together.<br>Add crushed strawberries.<br>Stir well for 3 minutes.<br>Put into freezer containers leaving 1/2 inch from the top.<br>Let sit 30 minutes.<br>Put on top.<br>Refrigerate or freeze.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/16404/sugar-free-freezer-strawberry-jam"},{"id":"16377","title":"TRIPLE SPICE STRAWBERRY ICE CREAM","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>strawberries, raw<br>cream, fluid, heavy whipping<br>sugars, granulated<br>salt, table","directions":"Fill a large bowl with ice water.<br>In a small bowl, make a slurry by mixing 3 tbsp of the milk with the cornstarch.<br>Set aside.<br>Combine the remaining milk with heavy cream, sugar, and RawSpiceBars Ice Cream Spices in a large saucepan.<br>Bring milk mixture to a boil.<br>Cook over moderate heat until the sugar dissolves, 3 minutes.<br>Remove from heat and off the heat, gradually whisk in the cornstarch mixture.<br>Return to a boil and cook over moderately high heat until the mixture is slightly thickened (draw a line on a spoon), about 1 minute.<br>Gradually pour the hot milk mixture into a medium bowl.<br>Whisk in salt.<br>Set the bowl in the ice water bath, and let stand, stirring occasionally, until cold, about 20 minutes.<br>Once chilled, pour ice cream base into an ice cream maker and freeze according to manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/16377/triple-spice-strawberry-ice-cream"},{"id":"16373","title":"Easy Strawberry Cheesecake","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>strawberries, raw<br>cookies, graham crackers, plain or honey, lowfat<br>strawberries, raw","directions":"Beat cream cheese and sugar in bowl with electric mixer until well blended.<br>Gently stir in whipped topping.<br>Put into pie crust.<br>Refrigerate for 4 hours or until set.<br>Before serving top with strawberries.","url":"https://recipe.bluelayer.org/recipe/16373/easy-strawberry-cheesecake"},{"id":"16331","title":"Strawberry Basil Sorbet","ingredients":"strawberries, raw<br>sugars, granulated<br>spices, basil, dried<br>lemon juice, raw","directions":"In a mediium bowl, toss the strawberries with the sugar.<br>Stir until all of the strawberries are well-coated.<br>Cover and let stand for 1 hour, stirring every so often.<br>Puree the strawberries and their liquid with the basil and lemon juice in a blender or food processor until smooth.<br>Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/16331/strawberry-basil-sorbet"},{"id":"16227","title":"Inside out - Cheesecake Stuffed Strawberries","ingredients":"cheese, parmesan, hard<br>vanilla extract<br>sugars, granulated<br>strawberries, raw<br>nuts, almonds","directions":"Toast the almonds in a 350 oven for 3-5 minutes, until golden brown.<br>Set aside to cool.<br>Whip the cream cheese until light and fluffy, 2-3 minutes.<br>Stir in the vanilla and sugar.<br>Trim a small slice off the bottom (pointed end) of the strawberry, so it will stand on a plate.<br>Slice off the top of the strawberry.<br>Hollow the strawberry using a small melon baller or spoon.<br>Place the cheesecake mix in a ziploc bag and snip the end (or use a pastry bag).<br>Fill the berries until the mixture pipes over the top.<br>Arrange the toasted almonds over the top.<br>Serve immediately or chill, covered, for up to two hours.","url":"https://recipe.bluelayer.org/recipe/16227/inside-out-cheesecake-stuffed-strawberries"},{"id":"16216","title":"Strawberry Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>sugars, granulated<br>cream, whipped, cream topping, pressurized","directions":"Rinse the berries under cold water; drain well.<br>Hull and slice the betties; place ina a bowel.<br>Sprinkle with sugr; cover and let stand at room temper ature for abotu 1 hour.<br>Whi[ the cream *sweetened with 2 -4r 3 Tbspl.<br>of surar, if desired) until it hold a soft peak.<br>Coer and refrigerate until ready to serve.<br>Preheat oven to 425F Set rack at center level.<br>In a food processor, (you cna use a pastry cutter or finer tips) combine the flour, bakng powder, salt and sugar, pulse to mix.<br>Cur butter into about 8 pieces and add to the mixrture.<br>Pulse until the mixture resembles coarse meal, but with a few pea-size hunks of butter left in the mixture.<br>Transfer the mixture to a large bowl and make a well in the center.<br>With a fork stir in the cream or milk, just until dough is moist.<br>Be very careful not to overwork.<br>The dough doesn't have to hold together well at this point.<br>Let the dough stand for a minute.<br>Turn the dough out onto a lightly floured surface.<br>Fold the dough over on itself (knead) 2 or 3 times, until it is holding together and is less sticky.<br>Gently pat the dough into a 6x12-inch rectangle about 3/4 -inch thick and cut into eight 3-inch biscuits with a floured round cutter.<br>Transfer to a buttered foil-lined cookie sheet.<br>Brush on a little mik or cream and sprinkle tops with some sugar, if desired.<br>Bake for 10-15 minutes, until risen and golden brown, Remove to a platter and split each biscuit horizontally with a serrated knife.<br>Butter the hot biscuits then top with about 1/3 cup of berry mixture.<br>Replace the tops and top with a tablespoon or so of berries.<br>Serve with whipped cream for topping.","url":"https://recipe.bluelayer.org/recipe/16216/strawberry-shortcake"},{"id":"16153","title":"Strawberry Spinach Salad W/Poppy Seed Dressing","ingredients":"spinach, raw<br>strawberries, raw<br>nuts, almonds<br>sugars, granulated<br>vinegar, cider<br>onions, raw<br>spices, paprika<br>sauce, worcestershire<br>oil, olive, salad or cooking<br>spices, poppy seed","directions":"Put salad ingredients in a bowl and set aside.<br>Dressing:.<br>Combine first five ingredients and mix with hand mixer on medium for 30 seconds.<br>Add Vegetable Oil in a slow stream and continue to mix for another 30 seconds.<br>Stir in Poppy Seeds.<br>Add dressing to salad and toss.<br>Refrigerate for at least 1 hour to let flavors meld.","url":"https://recipe.bluelayer.org/recipe/16153/strawberry-spinach-salad-w-poppy-seed-dressing"},{"id":"16130","title":"Strawberry Butter","ingredients":"butter, without salt<br>sugars, granulated<br>strawberries, raw","directions":"In a small bowl, beat together the butter, confectioners' sugar and strawberry preserves until creamy.<br>Cover, and refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/16130/strawberry-butter"},{"id":"16124","title":"Strawberry Cream Dip for Fruit","ingredients":"cream, sour, cultured<br>jams and preserves, apricot","directions":"Whisk together until smooth.","url":"https://recipe.bluelayer.org/recipe/16124/strawberry-cream-dip-for-fruit"},{"id":"16052","title":"Strawberry Glaze","ingredients":"strawberries, raw<br>sugars, granulated<br>cornstarch<br>orange juice, raw","directions":"Mash strawberries.<br>Combine them with sugar and cornstarch in a heavy saucepan.<br>Stir well.<br>Cook oven medium heat until thick, stirring constantly.<br>Stir in Grand Marnier.<br>Cover and chill.","url":"https://recipe.bluelayer.org/recipe/16052/strawberry-glaze"},{"id":"15982","title":"Strawberry Brunch Parfait","ingredients":"apricots, dried, sulfured, uncooked<br>strawberries, raw<br>yogurt, greek, plain, nonfat<br>raisins, seeded<br>nuts, almonds","directions":"Place apricot perserves in a medium microwave-safe bowl; microwave on HIGH for 10 to 15 seconds or until preseres melt.<br>Add strawberries and toss gently to coat.<br>Spoon 1/4 cup yogurt into each of 4 parfait glasses; top each serving with 1/3 cup strawberry mixture.<br>Repeat the layers with the remaining yogurt and strawberry mixture.<br>Top each serving with 2 tablespoons granola and 1 1/2 teaspoons almonds.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/15982/strawberry-brunch-parfait"},{"id":"15981","title":"Fresh Strawberry Crumble","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>strawberries, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>butter, without salt<br>oats","directions":"Preheat oven to 375.<br>In a large bowl, combine white sugar, 2 tablespoons flour, and strawberries.<br>Place strawberry mixture in a buttered 9x13 baking dish.<br>Combine the rest of the ingredients until crumbly.<br>Scatter over strawberry mixture.<br>Bake for 45 minutes.<br>Serve warm with vanilla icecream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/15981/fresh-strawberry-crumble"},{"id":"15938","title":"Strawberry Syrup","ingredients":"strawberries, raw<br>water, bottled, generic<br>sugars, granulated<br>syrups, corn, light<br>salt, table<br>lemon juice, raw","directions":"Bring strawberries, water, sugar, corn syrup, and salt to boil in large saucepan over medium-high heat, stirring until sugar dissolves.<br>Boil uncovered 10 minutes, stirring occasionally and adjusting heat to prevent mixture from boiling over.<br>Add lemon juice.<br>Strain, pressing on solids.<br>Cover and chill syrup.<br>DO AHEAD Can be made 1 week ahead.<br>Keep chilled.","url":"https://recipe.bluelayer.org/recipe/15938/strawberry-syrup"},{"id":"15836","title":"Strawberry Coconut Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>honey","directions":"In a blender, blend all ingredients until smooth.<br>Pour ice cream into ice cube trays and freeze completely(at least a couple hours).<br>Once the cubes are frozen, place up to one trays worth into a food processor (or a high speed blender).<br>Process until creamy, serve, and eat with a small spoon (its more fun that way).<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/15836/strawberry-coconut-ice-cream"},{"id":"15802","title":"Strawberry Shortcake","ingredients":"strawberries, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>vanilla extract","directions":"Pick over and hull strawberries.<br>Cut in half or slice, depending on size.<br>Gently crush about a quarter of the berries with a fork to release their juices.<br>Mix with remaining berries and the 1/2 cup of sugar, adding more sugar if necessary.<br>Set aside, covered, for about half an hour to develop flavor.<br>Preheat oven to 450 degrees.<br>Into a large mixing bowl, sift together flour, 3 tablespoons sugar, salt and baking powder.<br>Add 3/4 cup of softened butter, and rub into dry ingredients as for pastry.<br>Add 1 1/4 cups cream, and mix to a soft dough.<br>Knead the dough for one minute on a lightly floured pastry board, then roll it out to about 1/2-inch thickness.<br>Using a 3-inch biscuit cutter, cut an even number of rounds - 2 rounds per serving.<br>Use a little of the butter to grease a baking sheet.<br>Place half the rounds on it.<br>Melt remaining butter and brush a little on the rounds; place remaining rounds on top.<br>Bake for 10 to 15 minutes, or until golden brown.<br>Remove from the oven, and pull shortcakes apart.<br>Brush the insides with some of the remaining melted butter.<br>Beat remaining cream until it thickens.<br>Add vanilla.<br>Beat again just until thick.<br>Place a bottom half of a shortcake on each plate.<br>Top with a generous spoonful of berries.<br>Cover with a top half, add a few more berries, and top with whipped cream.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/15802/strawberry-shortcake"},{"id":"15760","title":"Strawberry-Watermelon Cooler","ingredients":"watermelon, raw<br>strawberries, raw","directions":"Blend ingredients in blender until smooth.<br>Serve over ice.","url":"https://recipe.bluelayer.org/recipe/15760/strawberry-watermelon-cooler"},{"id":"15728","title":"Buttermilk Strawberry Ice Cream","ingredients":"strawberries, raw<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat<br>cream, whipped, cream topping, pressurized<br>lemon juice, raw<br>vanilla extract<br>salt, table","directions":"Add 1 cup strawberries and sugar in a small bowl, gently toss until well mixed, and allow to sit, stirring a few times until the sugar dissolves, 10 to 12 minutes.<br>Place the strawberry and sugar mixture into a blender and blend until very smooth, or you can use food processor.<br>Meanwhile, stir together buttermilk, half-and-half, lemon juice, vanilla and salt in a medium bowl.<br>Press the strawberry mixture through a fine sieve into the bowl.<br>Stir well, cover and refrigerate for at least 3 hours or up to 1 day.<br>Then whisk the ice cream mixture again and pour into the canister of an ice cream maker.<br>Freeze according to manufacturers directions.<br>During the last 5 minutes of freezing, add the remaining 1 cup chopped berries.<br>Place the ice cream in the freezer until ready to serve.<br>Note: The ice cream may become too hard in the freezer, put it in the refrigerator and let soften for 20 to 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/15728/buttermilk-strawberry-ice-cream"},{"id":"15617","title":"Microwave Strawberry Jam","ingredients":"strawberries, raw<br>sugars, powdered<br>lemon juice, raw","directions":"Combine all ingredients in a medium microwave-proof bowl.<br>Stir well and stand 5 minutes for juices to start to run from strawberries.<br>Microwave, uncovered on medium heat (50 percent) for 4 minutes, stirring half way through cooking time to dissolve sugar.<br>Make sure all the sugar crystals are dissolved at this stage.<br>You may need to brush side of bowl with a water dipped brush.<br>Once sugar is dissolved, cook jam on high (100 percent) uncovered for 20 minutes, stirring after every 2 minutes or until jam reaches setting consistency.<br>To test whether the jam has reached setting point, drop a small spoonful onto a cold saucer and cool to room temperature before testing.<br>The jam should wrinkle slightly when you push it with your finger.<br>At this point the jam can be transferred to warm sterilised jars and left to cool before sealing tightly.","url":"https://recipe.bluelayer.org/recipe/15617/microwave-strawberry-jam"},{"id":"15552","title":"Strawberry-Basil-Balsamic Daiquiri","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>strawberries, raw<br>sugars, brown<br>spices, basil, dried<br>vinegar, balsamic<br>ice creams, strawberry<br>water, bottled, generic","directions":"In a blender, combine all of the ingredients except the whole strawberries and blend until smooth.<br>Pour into chilled red wine glasses and garnish with the strawberries.","url":"https://recipe.bluelayer.org/recipe/15552/strawberry-basil-balsamic-daiquiri"},{"id":"15523","title":"Berry Summer Salad With Strawberry Lime Vinaigrette","ingredients":"lettuce, cos or romaine, raw<br>blueberries, raw<br>strawberries, raw<br>cheese, feta<br>strawberries, raw<br>lime juice, raw<br>oil, olive, salad or cooking<br>honey<br>sugars, granulated<br>salt, table<br>spices, pepper, black<br>spices, poppy seed","directions":"For the salad, chop lettuce.<br>Wash blueberries and 1 cup strawberries and slice whole strawberries into quarters.<br>In a salad bowl or plate, layer lettuce, blueberries, strawberries, feta cheese and drizzle with vinaigrette.<br>Makes 1 salad.<br>For the vinaigrette, combine all of the ingredients except the poppy seeds but include the remaining 2 cups of strawberries.<br>Place in blender and blend until smooth, 1-2 minutes.<br>Stir in poppy seeds.<br>Makes 3 cups vinaigrette.","url":"https://recipe.bluelayer.org/recipe/15523/berry-summer-salad-with-strawberry-lime-vinaigrette"},{"id":"15462","title":"Simple Strawberry Sorbet","ingredients":"strawberries, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Freeze strawberries for 2 hours or until hard.<br>Place strawberries and sugar into a food processor and pulse machine on and off until fruit is broken up.<br>Add water and continue processing until you have a smooth puree.<br>Transfer to a container and freeze for 2 hours, or until firm enough to scoop.<br>I stir the mixture every 30 mins or so.","url":"https://recipe.bluelayer.org/recipe/15462/simple-strawberry-sorbet"},{"id":"15338","title":"Strawberry-Mango Ice","ingredients":"orange juice, raw<br>mango nectar, canned<br>strawberries, raw<br>honey","directions":"Puree all the ingredients in a food processor or blender.<br>Pour about 1/2 cup into paper cups.<br>Freeze until set.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/15338/strawberry-mango-ice"},{"id":"15280","title":"Strawberry-Coconut Daiquiri","ingredients":"strawberries, raw<br>sugars, granulated<br>lime juice, raw<br>water, bottled, generic<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Combine strawberries, sugar and lime juice together in a blender until smooth.<br>Add ice cubes and rum; blend until frothy.","url":"https://recipe.bluelayer.org/recipe/15280/strawberry-coconut-daiquiri"},{"id":"15216","title":"Strawberry Chocolate Mousse Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,<br>water, bottled, generic<br>syrups, corn, light<br>cream, fluid, heavy whipping<br>sugars, granulated","directions":"In a bowl, mix crumbs and butter to blend thoroughly.<br>Press evenly onto bottom of 9-inch springform pan.<br>Arrange strawberry halves around the pan side-by-side, pointed ends up, with cut sides against the side of pan; set aside.<br>Place chocolate chips in blender container.<br>Pour water and corn syrup into a small saucepan.<br>Bring to a boil and simmer for 1 minute.<br>Immediately pour over chocolate chips and blend until smooth.<br>Pour into a mixing bowl and cool to room temperature.<br>While chocolate cools, whip 1 1/2 cups of the cream to form stiff peaks.<br>Use a rubber spatula or large whisk to fold 1/3 of the whipped cream into the cooled chocolate to lighten it.<br>Gently fold in the remaining whipped cream until mixture is thoroughly blended.<br>Transfer the mousse into the prepared pan and smooth the top.<br>The points of the strawberries might extend about the chocolate mixture.<br>Cover with plastic wrap and refrigerate for 4 to 24 hours.<br>Up to 2 hours before serving, in a medium mixing bowl, beat remaining 1/2 cup of cream to form soft peaks.<br>Add sugar.<br>Beat to form stiff peaks.<br>Remove the side of the springform pan and place the cake on a serving plate.<br>Pipe or dollop whipped cream onto top of cake.<br>Arrange remaining halved strawberries on whipped cream.<br>To serve, cut into wedges with thin knife, wiping blade between cuts.","url":"https://recipe.bluelayer.org/recipe/15216/strawberry-chocolate-mousse-cake"},{"id":"15201","title":"Cantaloupe, Strawberry and Coconut Gazpacho","ingredients":"melons, cantaloupe, raw<br>strawberries, raw<br>sweetener, herbal extract powder from stevia leaf<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a blender add cantaloupe and strawberries.<br>Process until smooth.<br>Add stevia or sugar to taste and combine.<br>Place a fine mesh sieve over a bowl or line a bowl with cheesecloth and pour the fruit into the sieve or cheesecloth.<br>With a back of a spoon, push the fruit through.<br>You want to get rid of the seeds and pulp.<br>Discard the pulp and seeds.<br>Stir coconut milk and extract into the mixture in the bowl.<br>Taste one more time to see if additional sugar is needed.<br>Refrigerate until cold and serve within one day.<br>You can freeze it and use it as a smoothie, if you are not going to use right away.","url":"https://recipe.bluelayer.org/recipe/15201/cantaloupe-strawberry-and-coconut-gazpacho"},{"id":"15191","title":"Strawberry Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>strawberries, raw<br>celery, raw<br>nuts, almonds<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>lemon juice, raw<br>salt, table","directions":"Lightly toss salad dressing with salad using two forks.<br>Serve over lettuce leaves.","url":"https://recipe.bluelayer.org/recipe/15191/strawberry-chicken-salad"},{"id":"15184","title":"Strawberry Cobbler","ingredients":"strawberries, raw<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched","directions":"Put berries and .5 cups of sugar into a sauce pan.<br>Cover and simmer until berries are soft.<br>In a 2 quart casserole oven dish, melt the whole stick of butter.<br>Whisk in rest of sugar, flour and milk until smooth.<br>Slowly pour hot berries into center of casserole dish mixture.<br>DO NOT STIR or blend in anyway.<br>Cook at 350 until golden brown (roughly 45 mins).<br>Serve with ice cream.","url":"https://recipe.bluelayer.org/recipe/15184/strawberry-cobbler"},{"id":"15143","title":"Strawberry Yogurt Milkshake Smoothie","ingredients":"beverages, protein powder whey based<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw","directions":"Add all ingredients to blender.<br>Blend and serve.","url":"https://recipe.bluelayer.org/recipe/15143/strawberry-yogurt-milkshake-smoothie"},{"id":"15068","title":"Strawberry Frosting","ingredients":"butter, without salt<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>jams and preserves, apricot","directions":"In a medium bowl, using an electric hand mixer, beat the butter until light and smooth.<br>Beat in 3 cups powdered sugar, milk and vanilla until smooth and creamy.<br>Beat in the strawberry fruit spread or jam into the vanilla frosting.<br>Mix in the remaining 1 cup powdered sugar, plus extra, as needed, until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/15068/strawberry-frosting"},{"id":"15034","title":"Kossman Strawberry Rice Cream","ingredients":"strawberries, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>strawberries, raw<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>pineapple, raw, all varieties<br>nuts, walnuts, english<br>water, bottled, generic","directions":"Dissolve the jello in boiling water.<br>Chill.<br>When thick and syrupy.<br>Beat until light and fluffy.<br>Add crushed strawberries rice pineapple nuts and mix well.<br>Fold in whipping cream and let stand in cool place several hours before serving (see I told you it was old--I would stick it in the refrigerator).<br>Serve topped with whipped cream.","url":"https://recipe.bluelayer.org/recipe/15034/kossman-strawberry-rice-cream"},{"id":"14938","title":"Strawberry Shake","ingredients":"strawberries, raw<br>orange juice, raw<br>honey","directions":"Blend.<br>Drink.","url":"https://recipe.bluelayer.org/recipe/14938/strawberry-shake"},{"id":"14846","title":"Strawberry Peach Vinegar","ingredients":"vinegar, distilled<br>strawberries, raw<br>peaches, yellow, raw","directions":"In a saucepan, combine the ingredients; cover and bring up to a boil.<br>Let simmer for about 3 minutes, then remove from heat.<br>Pour mixture into a clean glass jar, preferably one you've sterilized first.<br>Loosely cover and let stand at room temperature overnight.<br>The following morning, strain mixture (discarding fruit) and decant into clean bottles.<br>Cover tightly and refrigerate.<br>Let sit in fridge for one week before using, to allow flavours to fully develop.<br>This vinegar makes an excellent salad dressing when 1/2 cup of it is whisked together with a tsp or two of dijon mustard, some salt and pepper, two or three tsps of freshly squeezed lemon juice and about a cup of canola oil.","url":"https://recipe.bluelayer.org/recipe/14846/strawberry-peach-vinegar"},{"id":"14791","title":"Strawberry Jam","ingredients":"strawberries, raw<br>sugars, granulated","directions":"Place the strawberries and the sugar in a large, stainless steel kettle.<br>Bring to a boil over medium heat.<br>Shake the pan to blend the ingredients, reduce the heat so the mixture simmers merrily, and continue cooking until the jam jells medium-firm, shaking the pan occasionally, about 40 minutes.Remove from the heat and sterilize according to jar manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/14791/strawberry-jam"},{"id":"14772","title":"Strawberry Cinnamon Oatmeal","ingredients":"oats<br>water, bottled, generic<br>sugars, granulated<br>strawberries, raw<br>spices, cinnamon, ground","directions":"Combine the oats and water in a bowl, stir and add about half the Equal and cinnamon.<br>Microwave for 1 minute.<br>Stir, then add in the strawberries and stir again.<br>Microwave for 1 more minute.<br>Stir again and add in the remainder of the Equal and the cinnamon.<br>Microwave again for 1 minute.<br>(It should be done at this point, but depending on your microwave or how gooey you like your oatmeal you can heat it longer).<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/14772/strawberry-cinnamon-oatmeal"},{"id":"14721","title":"Strawberry and Apple Freeze","ingredients":"strawberries, raw<br>syrup, maple, canadian<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Wash, drain &amp; hull the strawberries, then puree in a blender the sorbet syrup and apple juice.<br>Freeze in a freezer friendly bowl according to your preferred result.<br>Scoop into balls &amp; serve.","url":"https://recipe.bluelayer.org/recipe/14721/strawberry-and-apple-freeze"},{"id":"14652","title":"Strawberry Mascarpone Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, nutmeg, ground<br>salt, table<br>il villaggio, mascarpone cheese,<br>vinegar, balsamic<br>strawberries, raw<br>il villaggio, mascarpone cheese,<br>vinegar, balsamic<br>sugars, powdered<br>vanilla extract<br>water, bottled, generic","directions":"Preheat the oven to 400 degrees F and line a baking sheet with a silicone mat or parchment paper.<br>Combine the flour, sugar, baking powder, nutmeg and salt in a large mixing bowl and whisk them together to aerate them.<br>Gently stir in the mascarpone cheese, strawberry balsamic vinegar and fresh strawberries until it just comes together into a sticky dough.<br>Dust your clean hands with a little extra flour and bring it together into a ball, then flatten it out into an even disc about 6 inches in diameter on a well-floured surface.<br>Sprinkle the top with flour as well.<br>Cut the disc of dough into 8 equal wedges by quartering it, then cutting each quarter in half.<br>Transfer the wedges to the baking sheet and bake the scones for 1520 minutes.<br>They should be puffy and golden and just baked through.<br>While they bake, make the easy drizzle for topping.<br>Simply stir the mascarpone, balsamic, powdered sugar, vanilla and water together thoroughly until it is a thin mixture perfect for drizzling.<br>When the scones are done, let them cool for a few minutes.<br>While they cool, drizzle the mascarpone mixture generously on top.<br>Serve them immediately with great tea or coffee and enjoy!","url":"https://recipe.bluelayer.org/recipe/14652/strawberry-mascarpone-scones"},{"id":"14625","title":"Strawberry Coconut Salad","ingredients":"strawberries, raw<br>pineapple, raw, all varieties<br>sugars, granulated<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>orange juice, raw","directions":"In a glass bowl, alternate layers of berries and pineapple, sprinkling sugar and coconut between each layer.<br>Pour the fresh orange juice over the top.<br>Serve cold.","url":"https://recipe.bluelayer.org/recipe/14625/strawberry-coconut-salad"},{"id":"14615","title":"Strawberry Granita","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>lemon juice, raw","directions":"Mix sugar and water in a blender until sugar dissolves.<br>Add strawberries and juice and blend until smooth.<br>Pour into an 8-inch square baking dish.<br>Cover and freeze 3 hours and stir well.<br>Cover and freeze 5 hours or overnight.<br>Remove from freezer and let stand at room temperature about 10 minutes.<br>Scrape mixture with a fork until fluffy.","url":"https://recipe.bluelayer.org/recipe/14615/strawberry-granita"},{"id":"14561","title":"Strawberry Soup III","ingredients":"strawberries, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated","directions":"Place strawberries and buttermilk into a blender or food processor and puree.<br>Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/14561/strawberry-soup-iii"},{"id":"14550","title":"Strawberry Butter","ingredients":"strawberries, raw<br>butter, without salt<br>sugars, granulated","directions":"Clean, rinse, hull strawberries and place into a medium sized food processor.<br>Add splenda or sugar and blend until fairly smooth.<br>Add butter or margarine and blend until you reach a creamy consistency.<br>Place into glass dish, cover with plastic wrap, and chill.","url":"https://recipe.bluelayer.org/recipe/14550/strawberry-butter"},{"id":"14549","title":"Strawberry Lemonade Energy Bars","ingredients":"nuts, cashew nuts, raw<br>dates, deglet noor<br>strawberries, raw<br>lemon juice, raw","directions":"Line a 9 x 9 pan with parchment paper.<br>Add cashews to a food processor and pulse until coarse crumbs are formed.<br>Add dates, pulsing until combined.<br>Add strawberries and lemon juice and pulse to combine.<br>Mixture should hold together in a ball at this point.<br>If it doesnt, add water until a ball can be formed.<br>Pour mixture into lined pan, pressing it into the corners.<br>Use a spatula to really press down the mixture.<br>Cut into 12 pieces, and enjoy!","url":"https://recipe.bluelayer.org/recipe/14549/strawberry-lemonade-energy-bars"},{"id":"14532","title":"Protein Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>vital wheat gluten<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>beverages, protein powder whey based<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>egg substitute, powder<br>water, bottled, generic<br>vanilla extract<br>nuts, walnuts, english","directions":"TO MAKE THE MIX:.<br>Grind oats in a food processor or use an equal weight of oat flour.<br>Measure all ingredients into an air tight container, shake or whisk until well combined.<br>TO MAKE 1 LARGE PANCAKE:.<br>Combine 1/4 cup of egg substitute and 1/2 cup of buttermilk or water a two cup liquid measure.<br>Allow to stand at room temperature for 10-20 minutes.<br>Optionally you can add a tablespoon of sugar free strawberry/apricot preserves (10 calories) to the mix.<br>If not using buttermilk I sometimes add a couple tablespoons of nonfat-no sugar added yogurt to the egg mix as well.<br>It gives them a much better texture and taste.<br>Note: Go for the buttermilk, the fat free variety is only 45 cals per 1/2 cup.<br>It adds some protein and makes the pancakes taste better and have a way better texture.<br>Wipe a 8 to 10 inch non stick skillet with a very thin coat of safflower or olive oil.<br>Heat pan to medium/medium high heat (I use a setting of 8 out of 12 on my electric stove).<br>Add about 2/3rds cup of the pancake mix to egg mixture and gently combine.<br>You may need a bit more, depending on the protein powder that you used.<br>Some absorbs more liquid than others.<br>Don't mix it vigorously or you'll have a dense, flat pancake.<br>Add more water if necessary to make a medium batter.<br>The thinner the batter the thinner and more dense the pancake will be.<br>I prefer to keep my as thick as possible, the batter just barely pours out of the cup.<br>Fold in nuts (optionally you can use a teaspoon of nut oil or 1 1/2 teaspoons of peanut butter added to the liquid ingredients).<br>Immediately pour into hot pan, cook until brown on one side, flip and cook until browned on the second side.<br>Serve with diabetic (sugar free) maple syrup (10 calories per serving), or, my favorite is to ladle a tablespoon of flax oil on top.","url":"https://recipe.bluelayer.org/recipe/14532/protein-pancakes"},{"id":"14529","title":"StrawberryCream Cheese Frosting Recipe","ingredients":"cheese, parmesan, hard<br>sugars, powdered<br>strawberries, raw<br>lemon juice, raw<br>vanilla extract","directions":"Place all ingredients in the bowl of a stand mixer fitted with a paddle attachment and beat at low speed until the sugar and strawberries are incorporated, about 15 seconds.<br>Increase speed to medium high and beat until the frosting is light and whipped, about 3 to 4 minutes.<br>Refrigerate in a container with a tightfitting lid until ready to use.<br>When ready to use, beat the refrigerated frosting in the bowl of a stand mixer fitted with a paddle attachment for 1 to 2 minutes until it reaches the desired spreading consistency.","url":"https://recipe.bluelayer.org/recipe/14529/strawberrycream-cheese-frosting-recipe"},{"id":"14505","title":"Oatmeal Jam Bars","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>salt, table<br>butter, without salt<br>jams and preserves, apricot","directions":"Preheat the oven to 350F (180C).<br>In a large mixing bowl, mix thoroughly oatmeal, flour, brown sugar, and salt.<br>Rub the butter into the mixture with your finger tips until a coarse meal forms.<br>Spread half of the mixture in a greased 9 x 9 x 2 inch pan.<br>Spread strawberry or raspberry jam on top.<br>Sprinkle the remaining dough on top of the jam and lightly pat down with fingers.<br>Bake 25 to 30 minutes or until lightly brown.<br>Cut into bars when warm--they will firm up as they cool.","url":"https://recipe.bluelayer.org/recipe/14505/oatmeal-jam-bars"},{"id":"14482","title":"Emeril's Strawberry Crumb Pie","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>oats<br>butter, without salt<br>strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>cornstarch<br>orange juice, raw","directions":"In the bowl of a food processor combine butter and cream cheese and process until smooth.<br>Add flour and salt and process just until mixture comes together to form a ball.<br>Remove dough from the processor and shape into a disk, wrap in plastic wrap and refrigerate for at least 1 hour.<br>While the pie crust is chilling, prepare the crumb topping.<br>Combine the 1/3 cup sugar, 1/2 cup flour, and the oatmeal in a small bowl and toss to combine.<br>Add the melted butter and stir until thoroughly incorporated.<br>Refrigerate until thoroughly chilled.<br>Preheat the oven to 350 degrees F.<br>Working on a lightly floured work surface, roll out dough out to a thickness of 1/8-inch and fit it into a 9 or 10-inch tart pan with a removable bottom.<br>Return pie crust to the refrigerator for 20 minutes, then blind bake until lightly golden, about 18 minutes.<br>Remove and transfer to a wire rack to cool while you assemble the strawberry filling.<br>Increase the oven temperature to 375 degrees F.<br>In a mixing bowl combine the strawberries with the sugar, lemon juice, and cornstarch and toss to combine.<br>Spoon the strawberry filling into the prepared piecrust and spread the crumb topping evenly over the top of the filling.<br>Bake in the middle of the oven for 1 hour, or until filling is bubbly and crust and crumb topping are golden brown.<br>Transfer to a rack to cool to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/14482/emerils-strawberry-crumb-pie"},{"id":"14431","title":"Strawberry Soup","ingredients":"strawberries, raw<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>sugars, granulated<br>water, bottled, generic<br>spices, cardamom","directions":"In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom.<br>Puree until well mixed.<br>Chill for 1-2 hours and serve.","url":"https://recipe.bluelayer.org/recipe/14431/strawberry-soup"},{"id":"14415","title":"Strawberry and Chocolate Wafer Popsicles","ingredients":"strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,<br>yogurt, greek, plain, nonfat","directions":"Add the strawberries in a blender or food processor, process until pureed.<br>Transfer into a bowl, and set aside.<br>Add the chocolate wafers or cookies in the food processor and process until turn into fine crumbs.<br>Transfer the cookie crumbs into another bowl, stir in yogurt until well combined.<br>To assemble:<br>First add the yogurt portion into the popsicles and freeze for 40 minutes.<br>Then pour the strawberry layer, let the second layer freeze for another 40 minutes.<br>Pour the final yogurt layer.<br>To make quick and swirl popsicles:<br>Add each layer on top of one another without any freeze in between.<br>Use a wooden stick to gently swirl.<br>Freeze until firm.<br>Note: You can always use any fruity yogurt as well, or plain yogurt, just simply add some vanilla extract and sugar to your own taste.","url":"https://recipe.bluelayer.org/recipe/14415/strawberry-and-chocolate-wafer-popsicles"},{"id":"14364","title":"Jamba Juice at Home Strawberry Shortcake Smoothie","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>strawberries, raw<br>pineapple, raw, all varieties<br>water, bottled, generic","directions":"Place all ingredients into blender and blend until you get the consistency you like in your smoothie.","url":"https://recipe.bluelayer.org/recipe/14364/jamba-juice-at-home-strawberry-shortcake-smoothie"},{"id":"14337","title":"Easy Strawberry Spinach Salad","ingredients":"spinach, raw<br>strawberries, raw<br>onions, raw<br>marketside, balsamic vinaigrette dressing,<br>sugars, granulated","directions":"In a small mixing bowl, stir together salad dressing and sugar until sugar is dissolved.<br>In a large mixing bowl, toss spinach, strawberries and onion.<br>Drizzle with dressing and toss to coat.","url":"https://recipe.bluelayer.org/recipe/14337/easy-strawberry-spinach-salad"},{"id":"14299","title":"Strawberry Whipped Cream","ingredients":"cream, whipped, cream topping, pressurized<br>sugars, granulated<br>strawberries, raw","directions":"With a fork, mash the strawberries and set aside.<br>Whip the cream till stiff peaks form, add sugar.<br>Gently fold in the strawberries.","url":"https://recipe.bluelayer.org/recipe/14299/strawberry-whipped-cream"},{"id":"14276","title":"Classic Strawberry Preserves","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Layer the strawberries and sugar in a large bowl.<br>Cover and refrigerate overnight.<br>Prepare for water-bath canning: Sterilize the jars and keep them hot in the canning pot, and put the flat lids in a heatproof bowl.<br>(See below for details.)<br>Using care not to damage the strawberries, gently transfer them with the sugar to a wide, 6- to 8-quart preserving pan.<br>Bring to a simmer, gently stirring, then continue to cook for 5 minutes.<br>Pour into a colander set over a large bowl.<br>Return the juice to the pan and bring to a boil over high heat.<br>Boil, stirring occasionally, until the syrup is reduced to 1 1/2 cups, about 15 minutes.<br>Return the strawberries and any accumulated juice to the pan, along with the lemon juice, and bring to a simmer.<br>Simmer, stirring frequently, until the strawberries are glossy and very tender but still hold their shape, about 20 minutes.<br>Skim off as much foam as you can, then remove from the heat and stir gently for a few seconds to distribute the fruit in the liquid.<br>Ladle boiling water from the canning pot into the bowl with the lids.<br>Using a jar lifter, remove the sterilized jars from the canning pot, carefully pouring the water from each one back into the pot, and place them upright on a folded towel.<br>Drain the water off the jar lids.<br>Ladle the hot preserves into the jars, leaving 1/4 inch headspace at the top.<br>Use a damp paper towel to wipe the rims of the jars, then put a flat lid and ring on each jar, adjusting the ring so that it's just finger-tight.<br>Return the jars to the water in the canning pot, making sure the water covers the jars by at least 1 inch.<br>Bring to a boil, and boil for 5 minutes to process.<br>Remove the jars to a folded towel and do not disturb for 12 hours.<br>After 1 hour, check that the lids have sealed by pressing down on the center of each; if it can be pushed down, it hasn't sealed, and the jar should be refrigerated immediately.<br>Label the sealed jars and store.","url":"https://recipe.bluelayer.org/recipe/14276/classic-strawberry-preserves"},{"id":"14249","title":"Strawberry and Avocado Salad with Strawberry Balsamic Dressing","ingredients":"strawberries, raw<br>vinegar, balsamic<br>sweetener, herbal extract powder from stevia leaf<br>spinach, raw<br>arugula, raw<br>strawberries, raw<br>avocados, raw, all commercial varieties<br>blackberries, raw<br>cheese, goat, soft type","directions":"In a food processor or blender, add all of your dressing ingredients.<br>Process until well blended.<br>If dressing is chunky, place a sieve over a small bowl and pour dressing into the sieve.<br>With a back of a spoon, push the strawberries through.<br>Be sure to scrape the strawberry drippings from the backside of the sieve.<br>Set aside.<br>In a bowl add all of you salad ingredients, toss with dressing and divide between plates.","url":"https://recipe.bluelayer.org/recipe/14249/strawberry-and-avocado-salad-with-strawberry-balsamic-dressing"},{"id":"14248","title":"Naturally Coloured Pink Buttercream Frosting!","ingredients":"butter, without salt<br>sugars, granulated<br>strawberries, raw","directions":"Put your butter and sugar in either a food processor or stand mixer and mix until well blended (a few minutes).<br>Add your strawberry puree gradually (while mixing) until the frosting is light, fluffy, pink and tasty.<br>The cake pictured above was a buttermilk layer cake and I put some sweetened strawberry puree (left a little chunky) in the middle and then slathered the outside with the buttercream.<br>It turned out better than I could have imagined.<br>Licking the bowl was the best part!","url":"https://recipe.bluelayer.org/recipe/14248/naturally-coloured-pink-buttercream-frosting"},{"id":"14230","title":"Perfect No-Cook Strawberry Ice Cream","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>salt, table<br>cream, fluid, heavy whipping","directions":"Coarsely mash strawberries with sugar, lemon juice, and salt using a potato masher in a large bowl.<br>Let stand, stirring and mashing occasionally, 10 minutes.<br>Transfer half of strawberry mixture to a blender and puree with cream until smooth.<br>Return strawberry cream to bowl with remaining strawberries and chill, stirring occasionally, until very cold, 3 to 6 hours.<br>Freeze mixture in ice cream maker.<br>Transfer to an airtight container and put in freezer to firm up.","url":"https://recipe.bluelayer.org/recipe/14230/perfect-no-cook-strawberry-ice-cream"},{"id":"14222","title":"Strawberry Sauce","ingredients":"strawberries, raw<br>sugars, granulated<br>vanilla extract","directions":"In a medium sized bowl, cut into chunks about 1/3 of the berries, reserve these for later.<br>Leave the other 2/3's whole or cut up, whichever you prefer.<br>Place them in a sauce pan over medium heat.<br>Add the sugar and simmer until thick, about 10 minutes.<br>Remove the sauce from heat and set on counter to cool about 5 minutes, stir in the vanilla.<br>Place the cooked berry sauce in the blender and puree.<br>Combine the berry puree with the reserved, uncooked berries.<br>Store in covered container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/14222/strawberry-sauce"},{"id":"14215","title":"Low Sugar Strawberry Syrup","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched","directions":"combine sugar, juice and strawberries in a small sauce pan.<br>bring to a boil over medium heat.<br>stir occasionally.<br>once mixture begins to boil, reduce heat to simmer.<br>simmer for ten minutes, I also like to break the strawberries into smaller chunks while simmering.<br>if mixture is not thick enough after 10 mins, add flour.<br>simmer for an additional 5 minutes.<br>allow sauce to cool for 5 mins and then use it -- I like it warm.","url":"https://recipe.bluelayer.org/recipe/14215/low-sugar-strawberry-syrup"},{"id":"14188","title":"Strawberry Sauce","ingredients":"strawberries, raw<br>sugars, granulated<br>water, bottled, generic<br>cornstarch<br>salt, table<br>butter, without salt","directions":"Wash and hull strawberries; crush 1 cup.<br>Slice remainder and set aside.<br>Combine crushed berries, sugar, water, cornstarch, and salt.<br>Cook over medium heat, stirring constantly until mixture thickens and boils.<br>Boil and stir for 1 minute.<br>Add butter and fold in sliced berries.<br>Serve right away or freeze until ready to use.","url":"https://recipe.bluelayer.org/recipe/14188/strawberry-sauce"},{"id":"14167","title":"Virgin Strawberry Bellinis","ingredients":"strawberries, raw<br>water, bottled, generic<br>sugars, granulated<br>lemon juice, raw<br>apples, raw, with skin","directions":"In a medium saucepan, bring to a boil 14 ounces of hulled fresh strawberries, 6 ounces of water and 1/2 cup of granulated sugar.<br>Remove from the heat and let cool.<br>Stir in 1 1/2 ounces of fresh lemon juice.<br>Transfer the strawberry mixture to a food processor and blend until smooth; strain through a fine sieve.<br>Pour 1 ounce of the strawberry puree into each of 5 flutes and top with 3 ounces of chilled sparkling apple cider.","url":"https://recipe.bluelayer.org/recipe/14167/virgin-strawberry-bellinis"},{"id":"14055","title":"Strawberry Yogurt Granita","ingredients":"yogurt, greek, plain, nonfat<br>strawberries, raw<br>sugars, granulated","directions":"In a large bowl, stir together yogurt, chopped strawberries, and sugar.<br>Spread on a baking sheet and freeze for 1-2 hours.<br>Remove from the freezer and scrape with a fork, releasing ice crystals.<br>Freeze again for 30 minutes, then scrape again.<br>Repeat one more time.<br>Remove from freezer and serve immediately.","url":"https://recipe.bluelayer.org/recipe/14055/strawberry-yogurt-granita"},{"id":"13999","title":"Simple Strawberry and Spinach Salad","ingredients":"strawberries, raw<br>spinach, raw<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>sugars, brown","directions":"Combine Oliver Oil, Balsamic Vinegar and Brown Sugar thoroughly.<br>Place Spinach in a bowl and place Strawberries on top.<br>Drizzle dressing over Strawberries and wait 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/13999/simple-strawberry-and-spinach-salad"},{"id":"13908","title":"Strawberry Lemonade Sorbet","ingredients":"strawberries, raw<br>water, bottled, generic<br>lemon juice, raw<br>sweetener, syrup, agave","directions":"Remove strawberry leaves and place all of the ingredients in a pot.<br>Bring the mixture to a boil then lower the heat a bit and simmer for about 5 minutes or until strawberries are soft.<br>Remove pan from heat and let the mixture cool a bit.<br>Then use a blender or food processor and blend mixture until smooth.<br>Put the mixture into a freezer-safe container.<br>Freeze until hard.<br>To serve, let it thaw for about 5 minutes before scooping it into your bowls.<br>I served this with a scoop of chocolate/vanilla ice cream, which was a perfect combo.<br>Recipe adapted from Glamour Magazine.","url":"https://recipe.bluelayer.org/recipe/13908/strawberry-lemonade-sorbet"},{"id":"13886","title":"Strawberry Vinegar","ingredients":"strawberries, raw<br>sugars, granulated<br>vinegar, balsamic","directions":"Pulse berries with sugar (if using) in a food processor until finely chopped and very juicy.<br>Transfer to a bowl and add vinegar.<br>Let stand 1 hour.<br>Strain vinegar thourough a fine-mesh sieve into a bowl, discarding solids.","url":"https://recipe.bluelayer.org/recipe/13886/strawberry-vinegar"},{"id":"13881","title":"Wedding Punch Strawberry Punch Recipe","ingredients":"water, bottled, generic<br>sugars, granulated","directions":"Boil 5 min and cold.","url":"https://recipe.bluelayer.org/recipe/13881/wedding-punch-strawberry-punch-recipe"},{"id":"13858","title":"Strawberry Dressing","ingredients":"strawberries, raw<br>oil, olive, salad or cooking<br>salt, table<br>vinegar, balsamic<br>spices, basil, dried<br>water, bottled, generic<br>spices, pepper, black","directions":"Combine all of the ingredients in a blender and puree until smooth.<br>Refrigerated in a sealed container, this drssing will keep for 3 days.","url":"https://recipe.bluelayer.org/recipe/13858/strawberry-dressing"},{"id":"13762","title":"Simple Strawberry Smoothies","ingredients":"strawberries, raw<br>jams and preserves, apricot<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the frozen strawberries, strawberry jam and milk in the blender.<br>Place the lid over the top.<br>Puree until smooth.","url":"https://recipe.bluelayer.org/recipe/13762/simple-strawberry-smoothies"},{"id":"13619","title":"Strawberry Yogurt Soup","ingredients":"strawberries, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, granulated<br>yogurt, vanilla, non-fat<br>water, bottled, generic","directions":"Place all ingredients in Vita-Mix or blender container in order listed.<br>Cover and process until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/13619/strawberry-yogurt-soup"},{"id":"13582","title":"Balsamic Glazed Salmon with Strawberry Salsa","ingredients":"fish, salmon, atlantic, wild, raw<br>vinegar, balsamic<br>strawberries, raw<br>spices, coriander seed<br>peppers, jalapeno, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>lime juice, raw<br>salt, table","directions":"Preheat oven to 375 F.<br>Place salmon fillet on a rimmed baking sheet and brush it with a few coats of balsamic vinegar.<br>Reserve the rest of the balsamic for later.<br>Season salmon with a dash of salt and pepper.<br>Bake salmon for 15-20 minutes until cooked through.<br>While salmon cooks, make the salsa.<br>Combine strawberries, cilantro, jalapeno, green onion, and lime juice in a medium bowl and stir to combine.<br>Add salt and pepper to taste.<br>Store salsa in the fridge until youre ready to swerve.<br>When salmon is cooked, brush a bit of the remaining balsamic vinegar over the top.<br>Top salmon with strawberry salsa and serve immediately.","url":"https://recipe.bluelayer.org/recipe/13582/balsamic-glazed-salmon-with-strawberry-salsa"},{"id":"13465","title":"5-Minute Custard-like Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>corn, sweet, white, raw","directions":"Put all the ingredients into a pot and mix together.<br>Heat over medium until it boils, stirring continuously.<br>Adjust the heat as necessary, cooking for 4-5 minutes until thickened.<br>It will start to boil once the thickening process begins, so keep an eye on it.<br>When it starts bubbling and boiling, remove from the heat and pour into a shallow pan.<br>Wrap with plastic and let cool.<br>It's done!<br>If making cream buns, you can use the cream as it is at this stage.<br>If making cream puffs, mix until it's thick to your preference.<br>I used it for this strawberry cream bread!<br>In place of milk and sugar, you can use 200 ml of milk with 60 ml of condensed milk for a milky cream!<br>It's easy!","url":"https://recipe.bluelayer.org/recipe/13465/5-minute-custard-like-cream"},{"id":"13407","title":"Strawberry Float","ingredients":"leavening agents, baking soda<br>ice creams, vanilla","directions":"Put 1 scoop of ice cream in glass first.<br>Fill half the glass with soda.<br>Then add the other scoop of ice cream.<br>Add as much soda to fill the glass (watch out for the froth!<br>).","url":"https://recipe.bluelayer.org/recipe/13407/strawberry-float"},{"id":"13322","title":"Strawberry Sauce for Yogurt, Ice Cream, Pound Cake & More!!","ingredients":"sugars, granulated<br>strawberries, raw<br>water, bottled, generic<br>lemon juice, raw","directions":"Place sugar and 1/3 cup water in a small saucepan, stir and bring to a boil; Simmer until the sugar is completely dissolved.<br>Allow the syrup to cool completely (You can speed up the cooling by setting pan in a shallow bowl of ice water.<br>).<br>Place half the berries in the jar of a blender; add lemon juice and all the cooled syrup; Puree until smooth.<br>Press through fine strainer to remove some of the strawberry seeds,if desired.<br>Coarsely chop remaining strawberries and add to strawberry puree and serve.<br>This sauce can be stored refrigerated, in tightly covered containers for up to 4 days.","url":"https://recipe.bluelayer.org/recipe/13322/strawberry-sauce-for-yogurt-ice-cream-pound-cake-more"},{"id":"13308","title":"Strawberry Shortcake Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>cream, sour, cultured<br>sugars, granulated","directions":"Preheat oven to 400F Lightly grease a baking sheet.<br>In a large bowl, combine flour, 3T sugar, baking powder, baking soda and salt.<br>Cut in butter with pastry blender or 2 knives until mixture is in tiny pieces.<br>Add sour cream.<br>Gather together in a rough ball.<br>Roll dough out to thickness of 1 inch.<br>Cut into eight 3\" rounds.<br>Place on baking sheet.<br>Sprinkle with 1T sugar.<br>Bake for 20 minutes.<br>Cool completely.<br>Top with strawberries, whipped cream, etc.","url":"https://recipe.bluelayer.org/recipe/13308/strawberry-shortcake-biscuits"},{"id":"13275","title":"Strawberry Sauce with Caramelized Sugar and Pink Peppercorns","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>corn, sweet, white, raw","directions":"Combine sugar and water in a large saucepan; bring to a boil.<br>Cook until sugar dissolves; do not stir.<br>Brush down any crystals that form on edges of pan with a wet pastry brush.<br>Cook 2 minutes or until sugar caramelizes and turns pale amber, swirling pan occasionally.<br>Remove pan from heat; let cool 3 minutes.<br>Add strawberries; cover and let stand 10 minutes or until strawberries are tender.<br>Cook over low heat until caramel is liquefied.<br>Stir in peppercorns.<br>Using an immersion blender in pan, puree sauce until smooth.<br>(Sauce will thicken as it cools.)","url":"https://recipe.bluelayer.org/recipe/13275/strawberry-sauce-with-caramelized-sugar-and-pink-peppercorns"},{"id":"13216","title":"Strawberry-Melon Summer Salad","ingredients":"yogurt, greek, plain, nonfat<br>honey<br>lemon juice, raw<br>watermelon, raw<br>melons, cantaloupe, raw<br>strawberries, raw","directions":"In a salad bowl, whisk together the lemon yogurt, honey, and lemon juice until smooth, and gently fold in the watermelon balls, cantaloupe balls, and strawberries.<br>Toss to coat, and serve.","url":"https://recipe.bluelayer.org/recipe/13216/strawberry-melon-summer-salad"},{"id":"13185","title":"Strawberry Fruit Dip","ingredients":"strawberries, raw<br>strawberries, raw","directions":"Place strawberries in blender or food processor.<br>Cover and blend, or process, until smooth; pour into medium bowl.<br>Stir in spreadable fruit.<br>Cover and refrigerate about 1 hour until chilled.<br>Serve with cut-up fresh fruit.","url":"https://recipe.bluelayer.org/recipe/13185/strawberry-fruit-dip"},{"id":"13033","title":"Fresh Strawberry Jam","ingredients":"strawberries, raw<br>amazonas rainforest product, tapioca starch,","directions":"In a saucepan, mix the ingredients well.<br>Make sure there are no lumps of starch in the strawberry juice.<br>Turn stove on to medium heat.<br>Stir continuesly while heating, uncovered.<br>After about 7-12 mins, of heating and stirring, the jam mixture should be thick.<br>Turn the heat of and transfer to small bowl; either leave it outside to cool, uncovered, or place a plastic wrap directly on the surface on jam and refrigerate.","url":"https://recipe.bluelayer.org/recipe/13033/fresh-strawberry-jam"},{"id":"12963","title":"Daffy Strawberry/Carrot Gelato","ingredients":"sugars, granulated<br>carrots, raw<br>water, bottled, generic<br>strawberries, raw<br>lemon juice, raw","directions":"Mix sugar carrot juice and water in a small saucepan.<br>Bring to a boil.<br>Boil one minute.<br>Remove from heat and cool syrup completely.<br>Meanwhile hull and puree strawberries.<br>Measure out 2 cups of puree.<br>Mix in lemon juice.<br>Chill completely.<br>Reserve remainder for another recipe.<br>When both mixtures are completely cold.<br>Combine gently and place in freezer container of ice cream maker.<br>Follow manufacturer's directions for making gelato.<br>Once frozen, harden in freezer at least one hour before serving.","url":"https://recipe.bluelayer.org/recipe/12963/daffy-strawberry-carrot-gelato"},{"id":"12917","title":"Strawberry Milkshakes","ingredients":"strawberries, raw<br>ice creams, vanilla<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Puree all ingredients in a blender with a pinch of salt until smooth.","url":"https://recipe.bluelayer.org/recipe/12917/strawberry-milkshakes"},{"id":"12915","title":"Breakfast Parfaits","ingredients":"oats<br>yogurt, greek, plain, nonfat<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>strawberries, raw","directions":"In medium bowl, combine raw oats, yogurt and pineapple with juice, mix well.<br>Cover and refrigerate overnight or up to 1 week.<br>When ready to serve, layer the mixture and strawberries in parfait glasses and garnish with a strawberry on top - I just put it in a small bowl with all the berries on top.<br>This is good with bananas or a mixture of both fruits or your favorite fruit.<br>The original recipe said 4 servings, but they were way too big for us and I think it is more like 6-8 servings.","url":"https://recipe.bluelayer.org/recipe/12915/breakfast-parfaits"},{"id":"12741","title":"Strawberry Bread","ingredients":"strawberries, raw<br>strawberries, raw<br>wheat flours, bread, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>butter, without salt","directions":"Preparation: Cut the dried strawberries into about 5 mm pieces.<br>Place into a sieve, and pour hot water.<br>Blot dry with a paper towel.<br>Wash and drain the strawberries, place into a mixer, and puree.<br>After that, we will be working with 145 g.<br>Add the ingredients from step 2 and salt to the bread maker, and set the dried strawberries into the ingredients section.<br>Start the dough course.<br>Add in the butter after 5 minutes.<br>Take out the finished dough, punch it to thoroughly release the gas.<br>Roll up into 5 equal portions, and let rise for 15 minutes.<br>Punch lightly again, and roll back up.<br>Press down on the center of the dough with a cooking chopstick rubbed with flour.<br>Sheet a pan with parchment paper, and proof for the second time until doubled in size.<br>Timing by the size, preheat the oven to 200C.<br>After the second proofing, if the mark left by chopstick has disappeared, then press down on it again.<br>Place the flour into a tea strainer, and sprinkle onto the dough.<br>Lower the temperature of the oven to 150C, and bake for 15 minutes.<br>Cool on a rack, and they're done.<br>'Strawberry Cream Bread' uses the same dough.","url":"https://recipe.bluelayer.org/recipe/12741/strawberry-bread"},{"id":"12702","title":"Strawberry Peach Soy Smoothie","ingredients":"soymilk, original and vanilla, unfortified<br>peaches, yellow, raw<br>strawberries, raw<br>peaches, yellow, raw<br>yogurt, greek, plain, nonfat","directions":"Place ingredients in a blender &amp; mix until smooth.<br>Pour into 2 glasses &amp; enjoy!","url":"https://recipe.bluelayer.org/recipe/12702/strawberry-peach-soy-smoothie"},{"id":"12644","title":"Simple Strawberry Cream Freeze","ingredients":"blueberries, raw<br>syrup, maple, canadian<br>yogurt, greek, plain, nonfat<br>cream, sour, cultured","directions":"Mash berries and combine with maple syrup.<br>Fold in the yogurt and sour cream.<br>Place mixture in a shallow pan and put in freezer.<br>Stir every half-hour for 2 hours, then serve.","url":"https://recipe.bluelayer.org/recipe/12644/simple-strawberry-cream-freeze"},{"id":"12513","title":"Valentine Milk Shake","ingredients":"ice creams, strawberry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>jams and preserves, apricot<br>cherries, sweet, raw","directions":"Blend it all until the shake is thick and creamy.<br>Serve the milk shake in a tall glass ropped with whipped cream serve with some straws.","url":"https://recipe.bluelayer.org/recipe/12513/valentine-milk-shake"},{"id":"12494","title":"Southern Strawberry Mousse","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>salt, table<br>cream, fluid, heavy whipping","directions":"Crush strawberries and add sugar, lemon juice and salt.<br>Fold mashed berries into whipped cream.<br>Pour into a refrigerator tray and freeze about 2 1/2 hours, stirring once during freezing.","url":"https://recipe.bluelayer.org/recipe/12494/southern-strawberry-mousse"},{"id":"12428","title":"Strawberry Pie Filling","ingredients":"strawberries, raw<br>water, bottled, generic<br>sugars, granulated<br>cornstarch<br>lemon juice, raw<br>salt, table<br>strawberries, raw","directions":"Combine mashed strawberries and 3/4 cup water in a saucepan; bring to a boil and simmer for about 3 minutes.<br>Strain juice from cooked strawberries and add enough water to make 1 cup juice.<br>Discard pulp.<br>Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into sugar mixture.<br>Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes.<br>Remove from heat and cool slightly.<br>Stir sliced strawberries into strawberry sauce.","url":"https://recipe.bluelayer.org/recipe/12428/strawberry-pie-filling"},{"id":"12370","title":"Strawberry Crisp for Two","ingredients":"butter, without salt<br>oats<br>sugars, brown<br>spices, cinnamon, ground<br>strawberries, raw","directions":"Preheat oven to 375F.<br>Melt butter in small saucepan over low heat.<br>Add oatmeal, brown sugar and cinnamon.<br>Mix well and remove from heat.<br>Divide strawberries between 2 oven-proof dishes.<br>Sprinkle 1/2 oatmeal mixture over each.<br>Bake 15 minutes or until hot and browned.","url":"https://recipe.bluelayer.org/recipe/12370/strawberry-crisp-for-two"},{"id":"12315","title":"Chunky Strawberry Cookies","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>sugars, granulated<br>jams and preserves, apricot<br>vinegar, distilled","directions":"Bring the butter, jam, and sushi vinegar to room temperature.<br>Combine the cake flour and baking powder and sift.<br>Cream the butter until smooth, add the granulated sugar and mix until light and fluffy.<br>Then add the jam and mix well.<br>Add the cake flour and baking powder and fold it in.<br>While it still looks floury, add the sushi vinegar and mix.<br>Wrap in plastic wrap and roll into a 3 - 3.5 cm cylinder.<br>Let the dough rest in the refrigerator for about 30 minutes.<br>Preheat the oven to 170 degrees C. Cut the dough into 5-6 mm thick slices and place on a baking pan lined with parchment paper.<br>Bake at 170 degrees C for 14-15 minutes.<br>When they are done baking, cool the cookies on a cooling rack.<br>These cookies won't be soft; they will have a crunchy texture.<br>While they're baking, the sweet scent of the strawberry jam will fill the room.<br>Here they are in a soft, moist galette style.<br>Increase the amount of butter to 50 g, add 50 ml of milk at step (3) and pour into a muffin pan.<br>Bake at 180 degrees C for 30 minutes, then decrease the oven to 150 degrees C and bake for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/12315/chunky-strawberry-cookies"},{"id":"12307","title":"Creamy Strawberry Vinaigrette","ingredients":"oil, olive, salad or cooking<br>vinegar, balsamic<br>salt, table<br>spices, pepper, black<br>yogurt, greek, plain, nonfat<br>jams and preserves, apricot","directions":"In a blender or magic bullet, combine all ingredients until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12307/creamy-strawberry-vinaigrette"},{"id":"12286","title":"Berry Rocket Pops","ingredients":"strawberries, raw<br>blueberries, raw<br>blackberries, raw<br>water, bottled, generic<br>honey<br>lime juice, raw<br>lime juice, raw","directions":"You want to start with berries that are either frozen then partially thawed, or fresh and then about half frozen.<br>Either way works!<br>In your blender, blend the strawberries, 1/2 to 1 cup coconut water, and 1 1/2 to 2 tablespoons agave [or honey], adding the agave or honey last [to avoid sticking at the bottom], and using the smallest amount of coconut water possible to reach a smooth consistency.<br>You want the mixture as thick as possible for all of the layers.<br>Empty into a bowl or glass and freeze for about 30 minutes until starting to thicken.<br>Proceed with the rest of the recipe.<br>Rinse your blender then blend the blackberries, blueberries, 1/2 to 1 cup coconut water, and 1 1/2 to 2 tablespoons agave [or honey], adding the agave or honey last [to avoid sticking at the bottom], and using the smallest amount of coconut water possible to reach a smooth consistency.<br>Place in a bowl in the freezer for about 30 minutes until starting to thicken.<br>Rinse your blender then blend the crushed ice, lime juice, lime zest, 1 1/2 to 2 tablespoons agave [or honey], adding the agave or honey last [to avoid sticking at the bottom], and using the smallest amount of coconut water possible to reach a smooth consistency.<br>Taste and add more sweetener if desired.<br>Place in a bowl in the freezer for about 30 minutes until starting to thicken.<br>After all mixtures have thickened [You are trying to reach a texture where you can spoon the layers on top of one another without them mixing.<br>Like a thick slushy.<br>However, if they mix it's completely fine!]<br>spoon the strawberry mixture into your popsicle molds first about 1/3 of the way up.<br>Tap on the counter to level.<br>Spoon in the lime mixture next making sure there are no air pockets [lightly poke with the top end of the spoon to help fill gaps], then top with the blackberry/blueberry layer and level off the top.<br>Place popsicle sticks in the ends [should be thick enough that they remain standing] and freeze until solid, about 4 to 5 hours.<br>Serve once frozen.<br>You may need to allow the pops to thaw for about 5 to 10 minutes before being able to remove them from the molds.","url":"https://recipe.bluelayer.org/recipe/12286/berry-rocket-pops"},{"id":"12256","title":"Fresh Strawberry Sorbet","ingredients":"water, bottled, generic<br>sugars, granulated<br>strawberries, raw<br>orange juice, raw<br>lemon juice, raw","directions":"Stir 2 cups water and sugar in heavy medium saucepan over high heat until sugar dissolves.<br>Boil 5 minutes.<br>Working in batches, puree strawberries in food processor until smooth.<br>Add strawberry puree and orange and lemon juices to sugar syrup; stir to blend.<br>Cover and refrigerate until cold, about 2 hours.<br>Process strawberry mixture in ice cream maker according to manufacturer's instructions or place mixture in shallow container and freeze, stirring every hour until set, about 6 hours.<br>(Can be made 3 days ahead.<br>Cover and freeze in airtight container.<br>If sorbet is frozen solid, place in refrigerator for 15 minutes to soften.)","url":"https://recipe.bluelayer.org/recipe/12256/fresh-strawberry-sorbet"},{"id":"12200","title":"Strawberry Preserves","ingredients":"strawberries, raw<br>sugars, granulated<br>cornstarch","directions":"Combine strawberries and sugar in heavy bottom pan.<br>Cook over medium heat stirring constantly until sugar is completely dissolved.<br>Add cornstarch.<br>Increase heat to high, stirring every 30 seconds until the mixture becomes a rolling boil.<br>Reduce heat to medium until the mixture ceases to boil stirring on occasion.<br>Repeat step 3 until it becomes thicken as desired.","url":"https://recipe.bluelayer.org/recipe/12200/strawberry-preserves"},{"id":"12182","title":"Fresh Strawberry Tart","ingredients":"butter, without salt<br>sugars, granulated<br>salt, table<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>strawberries, raw<br>cornstarch<br>water, bottled, generic<br>strawberries, raw<br>raspberries, raw","directions":"Prepare the crust.<br>Position a rack in the lower third of the oven and preheat the oven to 350 degrees F.<br>Mix the butter, sugar, salt, and vanilla in a medium bowl with a fork.<br>Add the flour and mix just until well blended with a pastry blender or a large fork.<br>Dont worry if the dough seems too soft.<br>Press all of the dough very thinly and evenly into the sides and bottom of an 8-inch tart pan.<br>If it seems like the butter is getting too oily and its becoming difficult to manipulate the dough, simply put it in the fridge for a few minutes, itll become easier to handle when its chilled.<br>Using a fork, prick the dough all over the bottom and sides.<br>Place a large piece of parchment paper on top of dough and fill it with pie weights or dry beans.<br>Press weights to the edges of dough and bake crust in the oven for 15 minutes.<br>Remove parchment and weights and place crust back in the oven.<br>Continue baking until deeply golden in color, approximately 10 minutes longer.<br>Remove from oven and place on cooling rack.<br>While the crust is cooling, prepare the filling.<br>Mix together the sugar, gelatin, and cornstarch.<br>Bring water to a boil in a saucepan.<br>Once its boiling, whisk in the dry ingredients and cook until the mixture thickens.<br>Remove from heat and cool to room temperature.<br>Dip each strawberry into the glaze mixture and arrange them in the crust.<br>Dip each raspberry into the glaze mixture and arrange them in between the strawberries.<br>Chill the tart for at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/12182/fresh-strawberry-tart"},{"id":"12119","title":"Strawberry Basil Butter","ingredients":"butter, without salt<br>sugars, powdered<br>strawberries, raw<br>spices, basil, dried","directions":"Stir butter with icing sugar.<br>Stir in strawberries and basil.<br>Spoon onto edge of a large piece of plastic wrap, forming into a ball.<br>Roll into a 6-inch (15-cm) log.<br>Seal and refrigerate until firm, up to 3 days.<br>Slice into rounds and melt over waffles, pancakes, warm muffins, raisin toast, english muffins or bagels.<br>prep time does not include chilling.","url":"https://recipe.bluelayer.org/recipe/12119/strawberry-basil-butter"},{"id":"12050","title":"Strawberry Milk Shake","ingredients":"strawberries, raw<br>water, bottled, generic<br>sugars, granulated<br>syrups, corn, light<br>salt, table<br>lemon juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>ice creams, strawberry","directions":"To make the strawberry syrup: Bring syrup ingredients (strawberries - salt) to a boil in a saucepan over medium high heat, stirring until sugar dissolves.<br>Boil uncovered 10 minutes on low, stirring occasionally.<br>Add the lemon juice.<br>Strain, pressing down on the solids.<br>Cover and chill for at least one hour or up to one week.<br>Place 2 (12 - ounce) glasses in the freezer for one hour.<br>(The original recipe made 4 glasses but used 2 pints of ice cream).<br>To make the milk shakes: place 1 cup strawberry syrup, 1 cup milk, and 1 cup ice cream in a blender and puree until smooth.<br>(For four glasses just use 1 pint of ice cream.)<br>Add second cup of ice cream (or for 4 glasses use 2 cups of ice cream) and puree until almost smooth.<br>Pour into frozen glasses.<br>Drizzle with additional strawberry syrup if desired and garnish with strawberries if desired.","url":"https://recipe.bluelayer.org/recipe/12050/strawberry-milk-shake"},{"id":"11929","title":"Fruity Parfaits","ingredients":"cereals ready-to-eat, granola, homemade<br>strawberries, raw<br>yogurt, greek, plain, nonfat","directions":"Toast cereal in 350 degree oven for 5 minutes, to enhance flavor; let cool.<br>Divide 1/2 the granola between 4 parfait glasses, top each with 1/4C berries, and 1/4C yogurt, repeat layers.<br>Top each with a whole strawberry.","url":"https://recipe.bluelayer.org/recipe/11929/fruity-parfaits"},{"id":"11889","title":"Peach Strawberry Smoothies","ingredients":"peaches, yellow, raw<br>strawberries, raw<br>cranberry juice, unsweetened<br>sugars, granulated","directions":"Line baking sheet or tray with plastic wrap.<br>Arrange peaches and strawberries in single layer on baking sheet.<br>Cover with plastic wrap and freeze until firm.<br>If desired, set aside four peach slices for garnish.<br>In blender, combine cranberry juice, sugar, remaining peaches, and the strawberries.<br>Cover and blend until smooth.<br>If desired, garnish each serving with reserved peach slice.","url":"https://recipe.bluelayer.org/recipe/11889/peach-strawberry-smoothies"},{"id":"11807","title":"Strawberry Sorbet","ingredients":"water, bottled, generic<br>sugars, granulated<br>strawberries, raw<br>orange juice, raw","directions":"Combine water &amp; sugar in a pan, stir over low heat until sugar dissolves.<br>Bring to a boil &amp; boil gently for 5 minutes without stirring.<br>Set aside to cool.<br>Wash berries.<br>Remove caps.<br>Puree fruit in a blender or food processor until almost smooth.<br>In a medium bowl, combine fruit with cooled syrup and orange juice.<br>If you have an ice cream freezer, you can put the puree mixture into that &amp; process using the directions with the machine.<br>Otherwise, pour into an 8 by 8 pan &amp; cover with plastic wrap.<br>Place in freezer &amp; freeze until almost firm, 1 to 2 hours.<br>Stir 2 or 3 times with a fork while freezing.","url":"https://recipe.bluelayer.org/recipe/11807/strawberry-sorbet"},{"id":"11510","title":"Strawberry Sorbet","ingredients":"strawberries, raw<br>water, bottled, generic<br>sugars, granulated<br>lime juice, raw<br>lime juice, raw<br>salt, table<br>syrups, corn, light","directions":"First, mix together the water and sugar in a saucepan, and boil over medium heat.<br>Once boiling, reduce the heat and allow the sugar to dissolve completely.<br>Remove the mixture from the heat and let it cool for a bit.<br>Chop up the strawberries, just to make it a little easier on your food processor.<br>Using a zester, get the 2 tsp zest from a lime.<br>Squeeze the lime to get the 2 Tbsp juice.<br>Puree the strawberries, lime juice, and lime zest in a food processor.<br>Combine the sugar mix, strawberry mix, and corn syrup (strain out the strawberry seeds if you like).<br>Pour the mixture into your ice cream maker, and then churn according to the directions for the type of ice cream maker you have.<br>It took about a half hour for my Cuisinart to do the job.<br>Place in a container in the freezer to firm up.<br>Makes about 1 quart of sorbet.","url":"https://recipe.bluelayer.org/recipe/11510/strawberry-sorbet"},{"id":"11493","title":"Strawberry Daiquiri Ice Pops","ingredients":"strawberries, raw<br>orange juice, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>orange juice, raw<br>sugars, granulated","directions":"Combine half of the ingredients in a blender and strain through a fine mesh strainer into a container.<br>Repeat with the remaining ingredients.<br>Pour into ice pop molds and freeze until well set, at least 8 hours.<br>Serve frozen.","url":"https://recipe.bluelayer.org/recipe/11493/strawberry-daiquiri-ice-pops"},{"id":"11435","title":"Best Ever Strawberry Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table<br>oil, olive, salad or cooking","directions":"Mix crust and press into pie plate.<br>Prick crust with fork.<br>Bake 350 degrees 15 min.<br>Cold.<br>Filling: Mix water and cornstarch together in saucepan till cornstarch dissolves.<br>Add in sugar and bring to a boil.<br>Add in Jello, mix and cold mix.<br>When cold, pour over fresh strawberries in crust.<br>Chill.<br>Top with whipped cream.","url":"https://recipe.bluelayer.org/recipe/11435/best-ever-strawberry-pie-recipe"},{"id":"11432","title":"Real Strawberry Ice Cream (No Ice Cream Maker Needed)","ingredients":"strawberries, raw<br>cream, whipped, cream topping, pressurized<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered","directions":"Add all ingredients to blender or food processor and blitz until a smooth consistency is reached.<br>Serve immediately, or transfer to a freezable container and freeze for a few hours or overnightif you have the willpower!","url":"https://recipe.bluelayer.org/recipe/11432/real-strawberry-ice-cream-no-ice-cream-maker-needed"},{"id":"11431","title":"Strawberry preserves","ingredients":"strawberries, raw<br>sugars, brown<br>lemon juice, raw","directions":"Wash and stem/hull the strawberries.<br>(I prefer to use the smaller ones)<br>Combine the strawberries, lemon juice and sugar in a thick bottomed pot.<br>Cover and boil it over medium to med low heat for 12 to 15 minutes.<br>Open and mash the strawberries with a potato masher or a wooden spoon in the pot.<br>Lower the heat to low and let it sizzle for 30 minutes until it bubbly and turns shiny jelly but still runny.<br>Stir and mash the strawberries from time to time to keep the jam from burning.<br>Remove from the heat and let cool.<br>Put it into a STERILE small glass jar.<br>Serve when desired","url":"https://recipe.bluelayer.org/recipe/11431/strawberry-preserves"},{"id":"11315","title":"Easy Berry Freezer Jam","ingredients":"strawberries, raw<br>sugars, granulated<br>pectin, unsweetened, dry mix<br>water, bottled, generic","directions":"Combine strawberries and sugar in a bowl.<br>Allow to sit for 20 minutes or so, stirring occasionally.<br>Combine pectin and water in a saucepan, and bring to a boil.<br>Boil for 1 minute, stirring constantly.<br>Stir the pectin into the strawberry-sugar<br>mixture; continue stirring for 3 minutes.<br>Pour into wide-mouth freezer jars, leaving 1/2-inch head space.<br>Adjust caps and let stand until set, but no more than 24 hours.<br>Freeze.<br>Makes about 5 half pints.","url":"https://recipe.bluelayer.org/recipe/11315/easy-berry-freezer-jam"},{"id":"11250","title":"Strawberry Bomb (Cocktail Drink)","ingredients":"ice creams, strawberry<br>alcoholic beverage, distilled, vodka, 80 proof<br>strawberries, raw","directions":"Shake ingredients with ice and strain into three seperate shot glasses.<br>Savor the scent for a moment and shoot.","url":"https://recipe.bluelayer.org/recipe/11250/strawberry-bomb-cocktail-drink"},{"id":"11249","title":"Strawberry Tofu Smoothies","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>strawberries, raw<br>tofu, raw, regular, prepared with calcium sulfate<br>sugars, granulated","directions":"In a blender, combine all ingredients; cover and process for 45-60 seconds or until smooth.<br>Pour into chilled glasses,serve immediately.","url":"https://recipe.bluelayer.org/recipe/11249/strawberry-tofu-smoothies"},{"id":"11218","title":"Summer Spinach and Strawberry Salad","ingredients":"spinach, raw<br>strawberries, raw<br>cheese, goat, soft type<br>nuts, almonds<br>oil, olive, salad or cooking<br>orange juice, raw<br>orange juice, raw<br>vinegar, red wine<br>salt, table<br>spices, pepper, black","directions":"Toast almonds in a pan over medium low heat until lightly browned and set aside.<br>Add orange juice, zest, white wine vinegar, salt, and pepper in a bowl and whisk.<br>Pour olive oil in while whisking until dressing is mixed.<br>Mix spinach, strawberries and almonds in a separate bowl (or serve on a plate) and toss with the dressing.<br>Top with crumbled goat cheese and serve.","url":"https://recipe.bluelayer.org/recipe/11218/summer-spinach-and-strawberry-salad"},{"id":"11206","title":"Frozen Strawberry Banana Margaritas","ingredients":"strawberries, raw<br>orange juice, raw<br>water, bottled, generic<br>alcoholic beverage, tequila sunrise, canned<br>lime juice, raw","directions":"Combine frozen fruit, juice, ice, tequila and lime juice in a blender and mix until ice and fruit have broken up.<br>Dip top of glasses in coarse salt and pour in margarita blend.<br>Serve cold.","url":"https://recipe.bluelayer.org/recipe/11206/frozen-strawberry-banana-margaritas"},{"id":"11198","title":"Perfect Strawberry Milkshake","ingredients":"strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>ice creams, strawberry","directions":"Combine Ice cream, Milk and strawberries in a blender.<br>Blend for 10 seconds, or until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/11198/perfect-strawberry-milkshake"},{"id":"11178","title":"Romaine & Strawberry Salad","ingredients":"lettuce, cos or romaine, raw<br>strawberries, raw<br>fresh red onions,<br>nuts, almonds<br>honey<br>vinegar, balsamic","directions":"Combine the lettuce, strawberries, onion, and toasted almond slivers; toss gently.<br>Combine honey and vinegar, stirring well.<br>Pour vinegar mixture over salad, and toss gently.","url":"https://recipe.bluelayer.org/recipe/11178/romaine-strawberry-salad"},{"id":"11159","title":"Strawberry Shots","ingredients":"strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Rinse the strawberries and turn them onto a paper towel placed in a bowl.<br>Cut the peak of the strawberry where it can stand on its bottom.<br>Cut the top of the berry where the stem is and then with a spoon, scoop the pit out.<br>Dont scoop too much because your strawberries will be too thin.<br>Melt the chocolate in the microwave, checking every 30 seconds and stir with a spoon.<br>Before you start dipping the berries, prepare a small baking sheet and line it with wax or parchment paper.<br>Begin to dip the bottom portion of the strawberry and place them on the parchment paper.<br>Once all strawberries are dipped in chocolate, place in freezer for 15 minutes.<br>Take the berries out of the freezer and fill them with a little bit of the vodka.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/11159/strawberry-shots"},{"id":"11095","title":"Strawberry Filling (For Cakes and Cake Rolls)","ingredients":"strawberries, raw<br>strawberries, raw<br>cornstarch<br>sugars, granulated<br>strawberries, raw","directions":"add everything into a sauce pan and cook until it boils, stirring constantly.<br>Continue to cook and stir until everything is dissolved and starts to thicken approximately 5 mintures.<br>Cool in refrigerator until thick and set.<br>prep time does not include time in the refrigerator.<br>I have never tried this, but I think you could fold in 1 1/2 cups of whipped heavy cream to make a frosting.<br>I also wonder how this would work in a pie -- if anyone is brave enough let me know how that works.<br>;-p.","url":"https://recipe.bluelayer.org/recipe/11095/strawberry-filling-for-cakes-and-cake-rolls"},{"id":"11084","title":"Balsamic Glazed Strawberry Parfaits","ingredients":"strawberries, raw<br>vinegar, balsamic<br>sugars, granulated<br>ice creams, vanilla","directions":"Set aside 6 of the prettiest berries for a garnish.<br>Slice the rest of the berries thinly and set aside in a medium sized bowl.<br>Stir together the vinegar and sugar until the sugar is fully dissolved.<br>Pour over the berries and set aside at room temperature for a half hour to allow the flavors to blend.<br>Put 2 or 3 small scoops of ice cream into 6 martini or other decorative footed glasses.<br>Spoon equal portions of the berries and glaze over each glass of ice cream.<br>Garnish with the reserved berries.","url":"https://recipe.bluelayer.org/recipe/11084/balsamic-glazed-strawberry-parfaits"},{"id":"10923","title":"Rose-A-'Rita (cocktail)","ingredients":"ice creams, strawberry<br>strawberries, raw<br>leavening agents, baking soda<br>alcoholic beverage, tequila sunrise, canned","directions":"In a Blender: Place all ingredients in a blender.<br>If you want a stronger drink add the tequila.<br>Blend until well blended (about 15-20 seconds).<br>Pour into a tall glass.<br>The drink will be foamy when made this way.<br>In a glass: Pour the 7up (or Club Soda) into the glass first to prevent the drink from foaming.<br>Add the Tequila Rose and Margarita Mix and mix well.<br>If you want a stronger drink, add the tequila and stir until well mixed.<br>Garnish with a strawberry if you want to.<br>Now sit back and relax and enjoy your drink.<br>Warning!<br>If you add the extra tequila you might not be able to taste it.<br>This can cause more than one drink to sneak up on you.","url":"https://recipe.bluelayer.org/recipe/10923/rose-a-rita-cocktail"},{"id":"10700","title":"Strawberry Jam","ingredients":"strawberries, raw<br>lemon juice, raw<br>sugars, granulated","directions":"Special Equipment:<br>Large stainless-steel saucepan<br>Large nonmetallic bowl<br>78 x 1 lb (450g) dry, warm sterilized jars<br>Put a small plate in the refrigerator to chill before you begin.<br>Hull the strawberries, weighing them occasionally to determine when you have 4lb (8kg) hulled berries.<br>Halve the berries, put them in the nonmetallic bowl, and lightly crush with a large fork.<br>Put the crushed berries, accumulated juices, and the lemon juice in a large pan and bring to a boil.<br>Reduce the heat to low and simmer for 510 minutes, stirring, or until the berries are soft.<br>Add the sugar and stir over a low heat until it completely dissolves.<br>Increase the heat and boil rapidly for 15 minutes, without stirring, or until the jam reaches the setting point.<br>Remove the pan from the heat and test for a set.<br>With the pan still off the heat, use a large metal spoon to skim the surface.<br>Let the jam cool slightly so that a thin skin forms and the berries are evenly distributed throughout.<br>Pour the jam into the prepared jars to within 1/8 in (3mm) of the tops and seal.<br>Let the jam cool, then label and date the jars.<br>Store in a cool, dark place until ready to use, then refrigerate after opening.","url":"https://recipe.bluelayer.org/recipe/10700/strawberry-jam"},{"id":"10668","title":"Summer Strawberry Shortcake","ingredients":"strawberries, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>butter, without salt<br>cream, fluid, heavy whipping<br>cream, fluid, heavy whipping","directions":"Preheat oven to 400 degrees F.<br>Cut strawberries in half and combine with 1/4 cup sugar.<br>Set aside.<br>In a large bowl combine flour, baking powder, 3 tablespoons sugar, and salt.<br>Add the cold butter pieces and use a pastry blender, fork, or your fingertips to combine until the mixture resembles a coarse meal.<br>Add the cream a little at a time combining with a fork.<br>Place dough on a floured work surface and knead gently just until the dough is not sticky.<br>Roll the dough out 1/2 thick and cut with a 3 inch cutter.<br>Bake for 10 to 15 minutes until lightly golden.<br>Cool slightly.<br>Split biscuits and top with strawberries and whipped cream.","url":"https://recipe.bluelayer.org/recipe/10668/summer-strawberry-shortcake"},{"id":"10597","title":"Strawberry-Infused Vodka","ingredients":"strawberries, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Place strawberries in a clean, dry sealable container; add vodka.<br>Seal container and store in a cool, dark area until strawberries lose their color, 3 to 4 days.<br>Remove strawberries and strain vodka into a container.","url":"https://recipe.bluelayer.org/recipe/10597/strawberry-infused-vodka"},{"id":"10574","title":"Lemon Charge","ingredients":"strawberries, raw<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat","directions":"Using a blender or food processor, blend the strawberries and sugar together.<br>Slowly pour in the milk and yogurt and blend until frothy.<br>Garnish with a lemon slice or sliced strawberry.","url":"https://recipe.bluelayer.org/recipe/10574/lemon-charge"},{"id":"10417","title":"CHOCOLATE JELLY WITH CRYSTALLIZED GREEN GAGES","ingredients":"Dissolve inside of a quart of water a few tablespoonfuls of grated chocolate; make it possible for arrive to a boil; simmer 10 minutes; insert a cup of sugar and a box of gelatine (that includes been softened within just a cup of water) and stress in the course of a jelly bag or 2 thicknesses of cheese−fabric. As soon as just about chilly, increase a dessertspoonful of vanilla and a tablespoonful of brandy. Then whisk properly;","directions":"insert 50 % a pound of crystallized green gages lower into very little sections; pour into a Very mold, and as soon as chilly provide with whipped product.<br>MRS. BEDFORD'S CHOCOLATE CRULLERS<br>Product 2 tablespoonfuls of butter and one−50 % of a cupful of sugar; bit by bit incorporate the overwhelmed yolks of a few eggs and one and one−50 percent cupfuls added of sugar, one cupful of bitter milk, one teaspoonful of vanilla, 2 ounces of chocolate grated and melted previously mentioned warm water, one−3rd of a teaspoonful of soda dissolved within just one−fifty percent of a teaspoonful of boiling water, the whites of the eggs whipped to a rigid froth, and more than enough sifted flour to create a delicate dough. Roll out, reduce into oblongs; divide every into a few strips, leaving the dough united at one conclude. Braid loosely, pinch the finishes alongside one another and cook until eventually golden−brown in just smoking−incredibly hot bodyweight.−−Mrs. Cornelia C. Bedford.<br>MRS. BEDFORD'S Very hot COCOA SAUCE FOR ICE−Product<br>Simmer jointly one and one−50 percent cupfuls of water and one cupful of sugar for 2 minutes; include one tablespoonful of arrowroot dissolved within a tiny chilly water, stir for a instant, then boil right until apparent. Insert 2 tablespoonfuls of cocoa which incorporates been dissolved inside a very little warm water and a minor pinch of salt and boil a few minutes more time. Consider towards the fire and incorporate one teaspoonful<br>of vanilla.−−Mrs. Cornelia C. Bedford.<br>MRS. BEDFORD'S CHOCOLATE MACAROONS<br>Grate one−quarter of a pound of chocolate and incorporate one−quarter of a pound of sifted powdered sugar and one−quarter of a pound of blanched and flooring almonds. Incorporate a pinch of cinnamon and incorporate to a smooth paste with<br>eggs overwhelmed until finally thick. Reduce within half−teaspoonfuls upon a little buttered paper and bake inside a mild oven. Do not acquire versus the paper right until chilly; then brush the underneath facet with chilly water, and the paper can be quickly stripped off.−−Mrs. Cornelia C. Bedford.<br>MRS. EWING'S CREAMY COCOA<br>Whisk with each other inside a saucepan 50 percent a cup of Walter Baker &amp; Co.'s Breakfast<br>Cocoa, 50 percent a cup of flour, 50 % a cup of granulated sugar and 50 percent a<br>teaspoonful of salt. Include slowly and gradually one quart of boiling water and make it possible for the<br>mix boil 5 minutes, stirring it often. Remove against the fire, include a quart of boiling milk, and provide. If most well-liked a spoonful of whipped product might be put within just each individual cup in advance of filling with the cocoa.<br>The dimensions offered will create tasty, creamy cocoa, enough to provide 12 men and women. The flour should really be sifted in advance of it is calculated.−−Through Mrs. Emma P. Ewing, creator of \"The Artwork of Cookery.\"<br>MRS. EWING'S CREAMY CHOCOLATE<br>Blend with each other 50 % a cup of sifted flour, fifty percent a cup of granulated sugar and fifty percent a teaspoonful of salt. Place into a saucepan fifty percent a cup of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, finely shaved. Insert one quart of boiling water, stir right up until dissolved, include the flour, sugar and salt, and boil carefully, stirring always, 5 minutes. Then stir inside a quart of boiling milk, and provide with or devoid of whipped product.−−_Mrs. Emma P. Ewing, writer of \"The Artwork of Cookery.\"_<br>MRS. HILL'S COCOA FRAPPÉ<br>Merge 50 percent a pound of cocoa and 3 cupfuls of sugar; cook with 2 cupfuls of boiling water right up until gentle; incorporate to 3 quarts and a 50 percent of milk scalded with cinnamon bark; cook for 10 minutes. Overcome within the overwhelmed<br>whites of 2 eggs put together with a cupful of sugar and a pint of whipped product. Amazing, taste with vanilla extract, and freeze. Provide inside of cups. Garnish with whipped product.−−_Janet McKenzie Hill−−Gals' Home Magazine._<br>MRS. HILL'S CHOCOLATE PUFFS<br>Whisk a cupful of flour into a cupful of water and 50 percent a cupful of butter, boiling jointly; remove versus fire, combat inside of an ounce of melted chocolate, and, one at a season, a few hefty eggs. Form with forcing bag and rose tube. Bake, lower off the tops and put into every single cake a tablespoonful of strawberry preserves. Go over with whipped product sweetened and flavored.−−Janet McKenzie Hill−−Women of all ages' Home Magazine.<br>46","url":"https://recipe.bluelayer.org/recipe/10417/chocolate-jelly-with-crystallized-green-gages"},{"id":"10325","title":"Orange Apple Strawberry Punch","ingredients":"1 apple<br>6 strawberries<br>Unique variation: V1366","directions":"","url":"https://recipe.bluelayer.org/recipe/10325/orange-apple-strawberry-punch"},{"id":"10309","title":"Cantaloupe Strawberry Cooler","ingredients":"(This juice can be developed inside a blender. If you employ the service of frozen berries then it will arrive out which include a frosty. Even though having a blender you may possibly contain to incorporate a little bit of water).<br>Unique variation: V1350","directions":"","url":"https://recipe.bluelayer.org/recipe/10309/cantaloupe-strawberry-cooler"},{"id":"10283","title":"YOGURT SMOOTHIE","ingredients":"1 Banana<br>1 1/2 cup Dannon Vanilla Yogurt (body weight totally free)<br>3/4 cup frozen peaches<br>1 complete frozen strawberry container<br>1 tablespoon orange juice concentration<br>Level all components in just blender, insert ice to fill blender and combination. Serves 2.<br>YOGURT FRUIT SMOOTHIE Inside of Blender Include:<br>2 C Vanilla Yogurt (or fruit style)(I which includes Aged Home brand name)<br>1 Banana - minimize up*<br>4-5 Strawberries*<br>½ tsp Vanilla or Almond Extract<br>1 Tbsp Sugar or Equivalent<br>Sufficient Ice Cubes to fill blender loosely<br>Often I freeze fresh new strawberries and slash back again upon the ice. You can incorporate a lot more or a lot less of any of the components. *You can employ the service of whichever style of fresh new fruit you including, practically 1-1/2 - 2 C worthy of.<br>YOGURT SHAKE SMOOTHIE Produce: 2 Servings<br>1 C Undeniable yogurt<br>1 Lower Banana<br>1 T Frozen orange juice<br>Sugar or honey, to flavor<br>4 Ice cubes<br>Yields regarding 2 l/2 cups. Location all substances into blender or foods processor. Whirl until eventually soft. Dissimilarities:<br>Rather of banana, employ the service of l cup cubed melon, l/2 cup fresh new or frozen berries, l/2 cup pineapple, l peeled and chopped kiwifruit or l/2 peeled and cored apple.<br>Unique variation: V1324","directions":"","url":"https://recipe.bluelayer.org/recipe/10283/yogurt-smoothie"},{"id":"10273","title":"STRAWBERRY ZEST SMOOTHIE","ingredients":"10 oz Frozen sliced strawberries -- thawed<br>4 c Milk<br>1 pt Strawberry ice product<br>1 tsp Lemon rind -- grated<br>Incorporate all, one 50 percent at a year inside blender upon significant, 1 min. (Or employ the service of a mixer). Provide inside of tall eyeglasses. Serves 8.<br>Solar SMOOTHIE<br>1 cup orange sherbet (or different frozen yogurt)<br>1 cup fresh new strawberries, trimmed<br>1 1/3 cups pineapple chunks, fresh new or canned within juice and fatigued<br>1 1/2 cups glowing mineral water","directions":"Blend together very first 3 substances inside a food items processor till gentle; increase mineral water until eventually mixed. Serves 4<br>Lovable STRAWBERRY SMOOTHIE<br>1 strawberry/mango yogurt (any type will do)<br>1 cup new strawberries, lower up (or you can employ the service of any form of fruit that's inside the yogurt you demand from customers)<br>½ cup of sugar<br>1 cup chopped ice cubes<br>Merge the strawberries (or any sort of fruit) and sugar within the blender and mixture upon moment rate into a liquid. Increase the yogurt and mixture until eventually put together correctly. Increase the ice a small at a season right until it's carefully merged. Love!<br>Unique variation: V1314","url":"https://recipe.bluelayer.org/recipe/10273/strawberry-zest-smoothie"},{"id":"10272","title":"STRAWBERRY SOY SMOOTHIE","ingredients":"1 cup vanilla soy milk<br>5 ounces silken tofu, company, chilled and cubed<br>2 cups frozen or fresh new strawberries<br>2 tablespoons honey<br>1/2 teaspoon vanilla","directions":"Blend inside blender. Generates 2 shakes.<br>Unique variation: V1313","url":"https://recipe.bluelayer.org/recipe/10272/strawberry-soy-smoothie"},{"id":"10271","title":"STRAWBERRY PINEAPPLE SMOOTHIE","ingredients":"3/4 bag frozen unsweetened full strawberries<br>4 cups Dole pineapple juice<br>1 cup orange juice (new-squeezed or Tropicana Organic Premium suggested)<br>1 1/2 cups lowfat vanilla yogurt, frozen","directions":"Put all substances into blender. Incorporate very well, blocking to stir Although important, until eventually smoothie regularity is attained!<br>Unique variation: V1312","url":"https://recipe.bluelayer.org/recipe/10271/strawberry-pineapple-smoothie"},{"id":"10270","title":"STRAWBERRY PEACH & PEAR SMOOTHIE","ingredients":"1 peach, stoned and sliced<br>1 pear, peeled, cored and chopped<br>200g (7oz) strawberries, frozen and marginally thawed Great squeeze of lime<br>Put nearly anything into a foodstuff blender and whiz right up until delicate. Serves 2.<br>Unique variation: V1311","directions":"","url":"https://recipe.bluelayer.org/recipe/10270/strawberry-peach-pear-smoothie"},{"id":"10268","title":"STRAWBERRY LEMON ZING SMOOTHIE","ingredients":"2 cups lemonade<br>2 cups frozen strawberries","directions":"1 cup strawberry yogurt Pour all liquid elements into the blender. Incorporate all frozen components. Incorporate at Combine atmosphere for 30 seconds then merge at Soft ecosystem till tender. Even though the device is operating, transfer the stir adhere close to counter-clockwise to help blending. Provide instantly. Each individual recipe serves 3-5.<br>Unique variation: V1309","url":"https://recipe.bluelayer.org/recipe/10268/strawberry-lemon-zing-smoothie"},{"id":"10267","title":"STRAWBERRY FRUIT FROST SMOOTHIE","ingredients":"1 1/2 c Strawberries, stemmed<br>2 Lower or 1 1/2 heavy Bananas, thorougly ripe Destroyed into 1 inch components<br>1 c Frozen or canned peach Slices<br>1 c Apple juice<br>1 tb Honey<br>1 c Ice cubes","directions":"Inside blender container, incorporate all elements unless of course ice cubes. Blend together till soft. Increase Ice cubes. Blend together until finally gentle Serves 2.<br>Unique variation: V1308","url":"https://recipe.bluelayer.org/recipe/10267/strawberry-fruit-frost-smoothie"},{"id":"10266","title":"STRAWBERRY-BANANA TOFU SMOOTHIE","ingredients":"½ cup apple juice<br>½ cup frozen vanilla nonfat yogurt, peach sorbet, or most popular style sorbet<br>4 ounces (1/2 cup) gentle tofu, fatigued<br>1 cup refreshing or frozen sliced strawberries or peaches<br>1 banana, destroyed into chunks<br>1 teaspoon honey<br>½ cup ice cubes<br>Fresh new complete berries for garnish (optional)","directions":"1. Room the apple juice, sorbet, tofu, strawberries or peaches, banana and honey inside of a blender. Address and technique until finally very well combined. 2. With blender however working, reduce ice cubes, one at a season, during the gap in just the lid<br>right until delicate. 3. Add into tall eyeglasses; Top with a contemporary berries, if most well-liked. Would make 2 -3 servings<br>Unique variation: V1307","url":"https://recipe.bluelayer.org/recipe/10266/strawberry-banana-tofu-smoothie"},{"id":"10265","title":"STRAWBERRY BANANA SMOOTHIE","ingredients":"1 cup frozen strawberries<br>1 cup frozen banana cubes<br>1 cup pineapple juice -- or further more if necessary<br>2 tablespoons product of coconut<br>1 sprint grenadine garnish: ripe strawberries","directions":"Blend all substances within just a blender until finally delicate. Insert even further pineapple juice if demanded. Provide quickly. Generate:<br>2 servings<br>STRAWBERRY BANANA Ultimate SMOOTHIE<br>1 cup strawberry nectar or apple juice<br>1 cup milk<br>1 frozen banana<br>1 1/2 cups frozen strawberries<br>1 cup strawberry yogurt Pour all liquid components into the blender. Increase all frozen elements. Merge at Combine ecosystem for 30 seconds then combine at Gentle ecosystem until eventually comfortable. Whilst the device is jogging, transfer the stir adhere in excess of counter-clockwise to assist blending. Provide quickly. Each and every recipe serves 3-5.<br>Unique variation: V1306","url":"https://recipe.bluelayer.org/recipe/10265/strawberry-banana-smoothie"},{"id":"10264","title":"STRAWBERRY SMOOTHIE","ingredients":"5 huge strawberries<br>6 oz. mild (diminished sugar) bodyweight-free of charge strawberry frozen yogurt (This is one container of Yoplait)<br>4 oz. Crystal Gentle or other sugar-free of charge lemonade<br>1 packet Equivalent sweetener or 2 teaspoons of sugar (1 gram)<br>Put all components into blender. Incorporate till smoothie regularity is attained! Serves 1.<br>Unique variation: V1305","directions":"","url":"https://recipe.bluelayer.org/recipe/10264/strawberry-smoothie"},{"id":"10221","title":"NECTARINE BERRY SMOOTHIE","ingredients":"1 nectarine, pitted<br>3/4 cup strawberries, hulled<br>3/4 cup blueberries, rinsed and weary<br>1/3 cup nonfat dry milk powder<br>1 cup overwhelmed ice","directions":"Inside of a blender blend nectarine, strawberries, blueberries, milk powder and beaten ice. Combination right until soft. pour into eyeglasses and provide.<br>serves 2<br>NON-Excess weight Very low CALORIE STRAWBERRY BANANA SMOOTHIE Maui Wowi<br>Recipe for a new working day-If you can't get hold of a Maui Wowi, listed here is the up coming simplest detail.<br>1 Cup New Strawberries<br>1 Banana<br>1 cup Non-weight yogurt<br>1 packet sugar or sugar alternate<br>2 cups ice<br>Combine right until creamy<br>O LAWD In just A GLASS SMOOTHIE<br>½ cup of sliced strawberries<br>2 apples peeled, slice and with seeds taken off<br>½ cup of blueberries<br>½ cup of peaches<br>¾ cup of organic and natural apple juice<br>¾ cup of organic and natural orange juice<br>Desired destination all elements inside blender, mixture and consume<br>Create yes your juices are not towards emphasis<br>ORANGE BANANA Product SMOOTHIE<br>1/4 cup orange juice<br>1/4 cup pineapple juice<br>1 tbsp coconut milk<br>1/2 banana<br>1/4 tsp grated new ginger root<br>1/2 cup beaten ice or 2 tiny ice cubes<br>Insert all substances to blender and procedure right until gentle. Serves 1.<br>Unique variation: V1262","url":"https://recipe.bluelayer.org/recipe/10221/nectarine-berry-smoothie"},{"id":"10209","title":"LIMEY MELON SMOOTHIE","ingredients":"1 1/2 cups watermelon – chopped<br>1 1/2 cups honeydew melon – chopped<br>2 limes -- juice just<br>1 cup vanilla lowfat yogurt<br>1 cup ice cubes","directions":"Position all substances inside of a blender and incorporate until eventually tender. Add into eyeglasses. Generate: 4 serving<br>A lot O FRUIT SMOOTHIE<br>All start out with a foundation of:<br>½ c. simple, vanilla, or strawberry yogurt<br>¼-1/2 c. milk<br>then possibly some fruit juice, constantly orange or Dole specialty juices, ¼-1/2c.<br>Adopted by way of fruit within just quite a few various combos, often which includes both banana or melon.<br>1 banana<br>handful frozen or clean strawberries or blueberries<br>one 4-5\" extensive reduce out of a cantaloupe or honeydew melon<br>1 kiwi<br>Then I'd mix it until finally I was happy with the consequence. I learned that melon excess a ton of sweetness and created a pleasant heritage style. I have on't generally seek the services of juice any time I retain the services of the melon. We primarily enjoyed melon and blueberries, bananas and strawberries.<br>MACHO Ability SMOOTHIE<br>1 cup nonfat soy milk (these kinds of as Nutritious Valley Soy Moo)<br>1/2 cup orange juice<br>1 banana<br>1/2 cup cantaloupe<br>1 T. peanut butter<br>1/2 cup strawberries, refreshing or frozen (with no sugar) Put all components into blender.<br>Merge very well till smoothie regularity is achieved!<br>Key SQUEEZE SMOOTHIE<br>1 1/2 cups ripe strawberries, hulled and sliced<br>1 cup raspberries<br>1 banana, peeled and sliced<br>1 cup orange juice (ideally recently squeezed)<br>Position all elements in just blender and method until finally delicate. Serves 2<br>MALTED Day SMOOTHIE<br>1/2 cup pitted dates<br>1/2 cup nonfat milk<br>3 tablespoons malt powder<br>1 1/2 cups nonfat vanilla frozen yogurt<br>Incorporate all elements in just blender and combine till delicate. Serves 2<br>Unique variation: V1250","url":"https://recipe.bluelayer.org/recipe/10209/limey-melon-smoothie"},{"id":"10208","title":"LEMON STRAWBERRY YOGURT SMOOTHIE","ingredients":"1 cup nonfat vanilla yogurt<br>1/2 cup orange juice<br>1 1/2 cup strawberries<br>1/2 cup overwhelmed ice<br>1 T. lemon juice<br>1/2 tsp. lemon zest<br>Incorporate all in just blender until finally gentle. Serves 1 (huge)<br>Unique variation: V1249","directions":"","url":"https://recipe.bluelayer.org/recipe/10208/lemon-strawberry-yogurt-smoothie"},{"id":"10203","title":"KIWI STRAWBERRY SMOOTHIE","ingredients":"3 peeled kiwi<br>1 cup frozen banana slices<br>3/4 cup pineapple juice<br>1/2 cup frozen strawberries<br>Put all elements into blender. Combination right until smoothie regularity is obtained!<br>Unique variation: V1244","directions":"","url":"https://recipe.bluelayer.org/recipe/10203/kiwi-strawberry-smoothie"},{"id":"10196","title":"HAWAIIAN HOLIDAY SMOOTHIE","ingredients":"1 cup pastime fruit nectar<br>1 cup guava nectar<br>1 cup orange sherbet<br>4 Tbs. coconut milk<br>1/2 frozen banana in just chunks<br>1/2 cup frozen strawberries<br>1/2 cup frozen mango slices","directions":"1 cup strawberry yogurt Pour all liquid elements into the blender. Insert all frozen elements. Combination at Blend<br>ecosystem for 30 seconds then mixture at Comfortable ecosystem till comfortable. When the gadget is managing, stream the stir adhere in close proximity to counter-clockwise to assist blending. Provide automatically. Each individual recipe serves 3-5.<br>Unique variation: V1237","url":"https://recipe.bluelayer.org/recipe/10196/hawaiian-holiday-smoothie"},{"id":"10188","title":"FRUIT SMOOTHIE I","ingredients":"1 banana, peeled, slash in just fifty percent, and frozen<br>4 or 5 frozen strawberries, stem eliminated<br>1 6 ounce container strawberry or strawberry/banana yogurt<br>Enable frozen banana and strawberries thaw for 5 to 10 minutes upon counter ultimate. Include all elements to blender. Pulse the blender button until eventually you can explain to the substances comprise all been chopped delicate. Results in just about 2, 8- oz. servings.<br>Unique variation: V1229","directions":"","url":"https://recipe.bluelayer.org/recipe/10188/fruit-smoothie-i"},{"id":"10185","title":"FROZEN BANANA SMOOTHIE","ingredients":"2 frozen bananas<br>Vanilla extract<br>Sliced seasonal fruit","directions":"Lower frozen banana into 4 areas and reduce absent peel and discard. Inside of blender, mixture banana right up until thick and delicate. Increase a sprint of vanilla extract and merge once again. Scoop out and provide with clean sliced seasonal fruit.<br>FROZEN FRUIT SMOOTHIE For the fruit:<br>make a decision a combine versus here<br>Frozen strawberries<br>Frozen banana slices Frozen raspberries Frozen blueberries Frozen peach slices Sugar to style<br>For the flavoring =(opt for one):<br>Vanilla extract = 1/2 teaspoon for each batch Chocolate syrup = 2 tablespoons for every batch For the liquid = (just take one):<br>Milk<br>Orange juice<br>Flavored yogurt = peach/vanilla/ lemon and many others<br>Inside a blender blend the fruit with the sugar, the preferred flavoring and more than enough of the favored liquid to scarcely protect the fruit. Combination until eventually gentle. Style to alter seasoning. Top with a strawberry and a sprig of mint.<br>FRUIT Product SMOOTHIE<br>1/2 c nonfat vanilla yogurt<br>1/4 c skim milk<br>1 banana -- frozen<br>1/2 c raspberries, frozen<br>1/2 c strawberries, frozen<br>1 tbsp maple syrup<br>Incorporate all within blender or food items processor until eventually tender.<br>Unique variation: V1226","url":"https://recipe.bluelayer.org/recipe/10185/frozen-banana-smoothie"},{"id":"10183","title":"CREAMY BLUEBERRY SMOOTHIE","ingredients":"6 oz. mild (lowered sugar) bodyweight-free of charge blueberry yogurt, frozen<br>(This is one container of Yoplait)<br>1 cup blueberries, contemporary<br>1 cup non-body weight milk","directions":"Put all elements into blender. Mix until finally smoothie regularity is attained! 1/2 cup frozen blueberries may perhaps be excess to create it thicker.<br>Instantaneous Monitor BREAKFAST SMOOTHIE<br>16 oz Lower Body weight Blueberry Or Strawberry Yogurt<br>1 1/4 C Skim Milk<br>3/4 C Clean Or Frozen Blueberries Or Strawberries<br>3 Tbsp Dry Milk Powder<br>2 Tsp Honey<br>Within a blender, mixture right until tender. Fantastic physical fitness: decreased cholesterol, more robust immunity, tends to make 4. Can be frozen, go away in just frig. to thaw right away, stir nicely prior to ingesting.<br>Body weight Totally free CANTALOUPE SMOOTHIE<br>1/2 ripe cantaloupe, peeled, seeded, and minimize into chunks<br>1 cup (250 ml) skim milk<br>1 cup (250 ml) unflavored or vanilla excess weight-no cost yogurt<br>1 cup (250 ml) overwhelmed ice<br>2 Tbs (30 ml) sugar, or to flavor<br>Blend all components within just an electric powered blender and treatment until finally gentle. Serves 2.<br>Fresh new FRUIT SMOOTHIE<br>1 Cup Watermelon; Lower Up<br>1 Cup Cantaloupe Or Honeydew;<br>1 Cup Pineapple; Lower Up<br>1 Cup Mango; Reduce Up<br>1 Cup Strawberries; Halved<br>1/4 Cup Sugar<br>1 Cup Orange Juice<br>Overwhelmed Ice<br>Incorporate all components except if ice. Fill blender container 1/2 comprehensive of mix. Increase beaten ice to fill to the final. Protect and mix upon substantial pace till of a uniform regularity. Repeat with being blend. Provide quickly; Top with fruit, if favored. Serves 6.<br>Unique variation: V1224","url":"https://recipe.bluelayer.org/recipe/10183/creamy-blueberry-smoothie"},{"id":"10170","title":"BLUEBERRY PINEAPPLE SMOOTHIE","ingredients":"2 cups chilled refreshing or frozen blueberries, somewhat thawed<br>1 cup chilled pineapple-orange juice, or pineapple-orange-strawberry juice<br>1 8-ounce carton vanilla nonfat yogurt<br>1 tablespoon sugar<br>Inside a blender container, merge all components. Protect and incorporate for 1 to 2 minutes or until finally virtually comfortable. Tends to make<br>3 servings.<br>Unique variation: V1211","directions":"","url":"https://recipe.bluelayer.org/recipe/10170/blueberry-pineapple-smoothie"},{"id":"10157","title":"BANANA STRAWBERRY ORANGE","ingredients":"1 banana<br>1 handful of strawberries<br>1 cup vanilla yogurt<br>1/2 cup milk<br>1/2 cup orange juice<br>a handful of ice cubes<br>Put it all within the blender. Serves 3.<br>Unique variation: V1198","directions":"","url":"https://recipe.bluelayer.org/recipe/10157/banana-strawberry-orange"},{"id":"10130","title":"BANANARAMA","ingredients":"Superior than  breakfast cereal and you can consume it with your eyes  shut.<br>10 ounces full milk<br>1 tablespoon honey<br>1 tablespoon hefty product<br>1 banana<br>3 ounces ice","directions":"1. Pour complete milk, honey, hefty product, banana, and ice  into a blender.<br>2. Blend right up until gentle.<br>3. Pour into a significant glass.<br>552       1000  Perfect BARTENDER’S RECIPES<br>Index         553<br>INDEX OF  LIQUORS<br>A<br>absinthe 81, 113, 364, 373, 388, 413, 416, 429, 432, 433, 465 adovokaat 7<br>amaretto 7, 55, 72, 159, 162, 230, 237, 245, 258, 261, 263, 266, 268, 270,<br>274, 301, 328, 329, 337, 346, 349, 356, 357, 359, 367, 374, 375, 379,<br>380, 384, 388, 479, 480, 483<br>anisette 46, 55, 86, 87, 141, 232, 241, 253, 260, 267, 277, 312, 360, 388,<br>389, 413, 484<br>apple juice 33, 160, 163, 505, 506, 540, 546 apricot liqueur 95, 197, 253, 436, 486, 493 aquavit 7, 44, 69<br>B<br>banana liqueur 128,  185,  234,  235,  251,  267,  270,  302,  303,  306,  308,<br>314, 341, 486 beef bouillon 69, 409<br>Benedictine 92,  121,  153,  224,  257,  260,  262,  264,  276,  390,  397,  413,<br>432, 474<br>bitters 41, 63, 66, 78, 79, 81, 84, 86, 91, 92, 94, 96, 110, 113, 117, 122, 124,<br>128,  130,  132,  136,  141,  143-145, 147-149, 154,  155,  159,  169,  176,<br>177, 180, 181, 183, 185, 186, 189, 191, 195-199, 205, 206, 208, 218,<br>220, 286, 287, 296, 302, 316, 326, 329, 331, 332, 363, 388-391, 393,<br>396, 397, 402-405, 407, 408, 410, 411, 414, 422, 424, 432, 433, 438,<br>448, 450, 460, 464-466, 469, 471, 472, 476, 484, 488, 489, 493, 499,<br>501, 504, 505, 533 blackberry liqueur 130, 236<br>bourbon 22, 29, 40, 61, 75, 81, 95, 97, 118, 126, 167, 221, 248, 306, 395,<br>403, 407, 418, 424, 432, 445, 479<br>brandy 3, 7-12, 16, 23, 30, 37, 39, 46, 48, 51, 52, 54, 63, 76, 85, 88, 90, 99,<br>100,  101,  105-107, 111,  114,  116,  118,  120,  121,  127,  129-131, 138,<br>139, 143, 145, 148-153, 162, 165, 166, 168, 170, 171, 188, 204, 221,<br>227-229, 237,  238,  241-243, 246,  248,  251,  252,  256,  257,  259-262,<br>265, 269, 271, 275, 277, 283, 285, 287, 290, 293, 300, 302, 303, 305,<br>321-323, 327, 333, 342, 346, 360, 374, 381, 384, 388, 390, 392, 394,<br>398, 401, 403, 408, 410-412, 414, 415, 420, 422, 425, 427, 429, 430,<br>431, 433, 435, 437, 450, 452, 457, 462, 470, 473, 474-476, 480, 493 apple 120, 121, 188, 390, 411, 473<br>apricot 23, 30, 37, 39, 85, 90, 116, 121, 130, 162, 168, 204, 221, 251,<br>271,  275,  285,  300,  305,  321,  323,  333,  346,  392,  394,  398,  408,<br>425, 427, 429, 431, 488<br>blackberry 48, 130, 322, 360, 374, 381<br>cherry 101, 149, 237, 285, 346, 384, 414, 420, 495 espresso 256, 342<br>C<br>Campari 88, 115, 166, 169, 222, 392, 410<br>Chambord 127, 161, 211, 338, 340, 344, 356, 362, 380<br>champagne 27, 28, 33, 34, 35, 48, 49, 50, 51, 53, 54, 55, 59, 62, 68, 124-<br>130, 132-171, 203, 205, 417, 440, 444, 456, 457, 474, 477<br>Chartreuse 137, 188, 252, 275, 390, 412, 417, 464, 466, 467, 468, 474, 488 cherry liqueur 58, 138, 171, 309, 424, 478<br>chocolate liqueur 215, 384, 478 chocolate mint liqueur 24, 234<br>club soda 25, 26, 30, 32, 35-39, 52, 54, 57, 58, 60, 65, 73, 74, 84, 89, 90,<br>93, 98, 99, 101, 105, 111, 115, 118, 127, 261, 284, 286, 292, 297, 311,<br>317, 326, 327, 332, 333, 391, 395, 406, 433, 440, 460, 469, 471, 473,<br>477, 484, 485, 492, 494, 498, 499, 501, 507, 512, 513, 516, 517, 519,<br>521, 527, 528, 531, 532, 533, 538, 539, 540, 546<br>espresso 56, 234, 235, 250, 264, 265, 269, 310, 437, 481, 482, 523, 545 espresso liqueur 56, 75, 80, 232, 233, 235, 238, 239, 240, 241, 244, 245, 250,<br>253, 257, 260, 266, 272, 293, 306, 309, 336, 338, 341, 342, 346, 356,<br>357, 358, 359, 360, 367, 373, 385, 458, 466, 481, 487<br>cognac 23, 26, 42, 50, 51, 87, 130, 134, 135, 137, 145, 146, 157, 159, 201,<br>252, 254, 417, 449<br>Cointreau 40, 49, 67, 87, 111, 133, 150, 152, 158, 166, 178, 203, 214, 217,<br>308, 334, 389, 392, 393, 403, 437, 484, 486 cola 93, 289, 358, 367, 371, 458, 506, 544, 548<br>cranberry juice 25, 29, 30, 45, 60, 61, 64, 108,  124,  184,  202,  203,  210,<br>217, 223, 301, 319, 321, 328, 339, 348, 364, 365, 375, 382, 440, 445,<br>485, 498, 500, 506, 507, 509, 515, 520, 536, 537, 538, 542 crème de  banana 229, 231, 245, 263, 309, 355, 380<br>crème de  cacao 22, 42, 47, 89, 151,  176,  206,  214,  225,  229,  230,  231,<br>233, 237, 238, 240, 241, 242, 243, 244, 245, 247-250, 252, 254, 256-<br>259, 261, 262, 268-275, 290, 291, 308, 349, 367, 373, 379, 380, 388,<br>404, 419, 429, 433, 446, 447, 451, 456, 467, 481, 482, 495 crème de  cassis 116, 157, 400<br>crème de menthe 86, 88, 105, 139, 162, 183, 189, 215, 231, 233, 239, 240,<br>241,  246,  247,  254,  259,  269,  288,  290,  291,  296,  336,  337,  350,  376,<br>391, 395, 403, 412, 417, 425, 441, 442, 446, 456, 466-474, 478, 482, 490 crème de  noyaux 34, 133, 151, 240, 251, 252, 271, 382, 390<br>crème de  yvette 243, 413, 435, 447, 477, 478<br>curacao 46, 91, 95, 99, 137, 145, 146, 148, 192, 253, 266, 268, 273, 277,<br>287, 402, 406, 412, 425, 432, 433, 463, 465, 470<br>blue 49, 64, 139, 159, 160, 167, 205, 207, 228, 262, 270, 275, 281, 292,<br>295,  315,  319,  352,  356,  361,  368,  376,  382,  457,  464,  474-476,<br>491, 492, 511 green 487<br>orange 46, 50, 117, 119, 150, 153, 155, 170, 206, 318, 397, 398, 403,<br>D<br>Dubonnet 69, 94, 100, 117, 122, 165, 176, 405, 415, 419, 420, 425, 481<br>F<br>Fernet Branca 70, 479<br>Frangelico 235, 244, 256, 265, 269, 339, 344, 345, 350, 351, 358, 359<br>G<br>Galliano 77, 136, 228, 230, 248, 249, 255, 296, 305, 377, 410<br>gin 30-32, 36, 38, 39, 45-48, 51, 55-58, 73, 77-79, 81-83, 85, 87-91, 93, 94,<br>554       1000  Ideal BARTENDER’S RECIPES<br>Index         555<br>95, 99-102, 109-114, 116, 117, 119-122, 133, 141, 142, 147, 149, 156,<br>162,  164,  174,  176-185, 187-199, 202,  204,  208,  209,  211-213, 217-<br>219, 221, 222, 224, 235, 249, 276, 284, 288, 291-293, 307, 308, 323,<br>325,  327,  330-333, 346,  363,  384,  390-394, 396-398, 404,  405,  407-<br>410,  412,  414-416, 419-422, 425-428, 431,  432,  434-438, 442,  447,<br>454, 457, 464, 468, 469, 471, 474, 477, 479, 480, 482, 485, 492-496 ginger ale  35, 36, 56-58, 64, 69, 118,  122,  400,  423,  489,  499,  500,  504,<br>505, 509, 510, 512, 514, 520, 523, 534<br>Grand Marnier 109, 136, 166, 184, 187, 201, 223, 232, 235, 269, 316, 338,<br>350, 366, 370, 389, 407, 481 grape juice 510, 524, 532<br>grapefruit juice 55, 72, 101, 187, 196, 209, 220, 299, 306, 324, 399, 400,<br>410, 459, 498, 507, 516, 526, 540, 541, 542, 545<br>grenadine 4, 10, 25, 30, 31, 34, 35, 45, 67, 78, 90, 91, 95-97, 104-106, 113,<br>116, 120, 147, 156, 157, 165, 171, 197, 208, 243, 271, 282, 286, 288, 298,<br>299, 307, 312, 316, 317, 320, 322, 323, 324, 325, 328, 329, 332, 333, 343,<br>362, 368, 372, 373, 375, 376, 377, 384, 392, 394, 395, 396, 401, 402, 404,<br>410, 412, 416, 417, 420, 422, 423, 426, 428, 432, 434,-436, 447, 451, 461,<br>463, 468, 475, 476, 478, 485, 487, 489, 492, 501, 503-508, 512, 516, 518-<br>522, 525, 526-528, 530, 532, 534, 535, 537, 542-544, 548, 555, 562<br>I<br>Irish product liqueur 229, 235, 246, 265, 269, 309, 336, 338, 340, 341, 343,<br>346,  348-351, 355,  356-359, 362,  367,  369,  372,  373,  377,  383,  385,<br>466, 467, 481<br>L<br>lemon juice 20, 22, 24, 25, 28, 30, 32, 36, 37, 38, 40, 43, 44, 46, 48, 49,<br>50, 52, 53, 57, 61, 63, 67, 68, 73, 85, 86, 90, 94, 101,  105,  109,  111,<br>116, 125, 126, 136, 140, 149, 150, 152, 153, 156, 159, 162, 165, 168,<br>196, 197, 208, 210, 228, 240, 241, 253-255, 261, 267, 284, 287, 289,<br>292-294, 296, 298, 304, 305, 313, 317, 326, 327, 329, 332, 333, 363,<br>390-394, 396,  397,  403,  406-410, 420,  422,  426-428, 430,  443,  445,<br>457, 473, 477, 487, 490, 493, 494, 500, 501, 504, 509, 514, 516, 519,<br>522, 527, 528, 531, 532, 538-540<br>Lillet  blonde 174, 198, 390<br>lime juice 25, 30, 31, 32, 37, 39, 47, 58, 69, 77, 81, 92, 98, 99, 106, 112,<br>116, 122, 133, 135, 139, 141, 148, 155, 187, 189, 195, 197, 201, 202,<br>203, 210, 223, 280, 282, 283, 296, 298, 302, 303, 304, 305, 306, 307,<br>309, 313, 314, 315, 317, 323, 325, 333, 334, 338, 342, 343, 353, 356,<br>361, 393, 395, 398, 399, 400, 403, 405, 408, 416, 460, 463, 486, 501,<br>502, 505, 510, 518, 523, 529, 532, 535, 536, 541, 548<br>M<br>maraschino liqueur 26, 39, 43, 50, 54, 66, 68, 94, 96, 97, 109, 111, 113,<br>119, 122, 153, 180, 181, 200, 205, 207, 212, 288, 298, 394, 399, 412,<br>424, 426, 465<br>melon liqueur 155, 217, 339, 343, 345, 347, 353, 355, 361, 368, 369, 370,<br>382, 383, 385, 451, 454, 464<br>milk 22, 39, 46, 75, 229, 238, 244, 248, 281, 283, 287, 368, 430, 452, 453,<br>476, 480, 524, 525, 526, 528, 536, 544, 552<br>O<br>orange juice 27, 28, 33, 35, 36, 39, 40, 45, 47, 48, 50, 55, 56, 58, 60, 63,<br>66, 67, 68, 77, 87, 100,  105,  107,  109,  110,  117,  119,  122,  126,  128,<br>130, 133-135, 149, 156, 157, 165, 166, 182, 208, 228, 230, 232, 251,<br>267, 274, 284, 287, 293, 296, 301, 303, 305, 311, 316, 319, 320, 322,<br>325, 327-329, 334, 337, 351, 363, 364, 366, 370, 378, 381, 382, 392,<br>393, 405, 407, 408, 416, 420, 426, 436, 440, 455, 464, 477, 479, 481,<br>486,  490,  499,  500-504, 507,  509,  511,  512,  515,  518-522, 526,  527,<br>528, 530, 533-535, 537, 540, 542-546<br>P<br>pastis 43, 58, 120, 415, 422, 425, 484<br>Pernod 42, 43, 57, 95, 100,  146,  176,  177,  186,  190,  232,  306,  378,  404,<br>438, 447, 459, 484, 490, 492, 551<br>pineapple juice 24, 29, 31, 36, 53, 61, 65, 66, 70, 97, 109, 145, 162, 168,<br>175, 195, 203, 207, 235, 262, 281, 282, 284, 288, 291, 293-296, 298-<br>302, 305, 310, 311, 314, 318, 320, 326, 328-331, 333, 341, 346, 351,<br>355, 361, 363, 365, 368, 376, 379, 381, 382, 385, 398, 408, 430, 455,<br>476, 479, 485, 488, 498, 500, 502, 504, 507, 508, 511, 513, 514, 518,<br>522, 526, 528, 530, 534, 538, 544, 547<br>R<br>raspberry liqueur 158, 198, 236, 246<br>rum 36, 37, 42, 83, 84, 86, 93, 96, 97, 98, 102, 106, 112, 113, 115, 116, 122,<br>128, 139, 148, 164, 168, 170, 195, 251, 254, 255, 262, 267, 268, 272, 280,<br>281, 283, 285-289, 293, 294, 296-318, 320, 321, 323, 324, 326-330, 333,<br>334, 346, 350, 351, 353, 375, 378, 383, 385, 392, 395, 399, 403, 409, 417,<br>418, 423, 426, 428, 430, 431, 434, 452, 453, 463, 475, 476, 488, 489, 491<br>S<br>sambuca 185, 233, 263, 274, 340, 352, 362, 401, 442, 490 schnapps 27<br>apple 446 blueberry 372 butterscotch 340, 358 cinnamon 454<br>peach 27, 64, 107, 124, 126, 135, 140, 236, 263, 319, 339, 340, 348,<br>352, 359, 365, 371, 375, 376, 378, 382, 385, 444, 492 peppermint 215, 244, 261, 264, 336, 354, 367, 377, 441, 450, 451, 454 raspberry 10, 138,  158,  198,  203,  210,  236,  246,  366,  372,  483,  556,<br>557, 564<br>scotch 72, 79, 102, 141, 178, 190, 194, 211, 308, 404, 406, 433 scotch whiskey 377<br>sherry 27, 47, 50, 85, 192, 236, 239, 276, 293, 424, 440, 443, 483 sloe gin 98, 199, 337, 345, 370, 378, 408, 479, 486<br>bitter incorporate 80, 83, 90, 92, 93, 98, 106,  164,  166,  171,  280,  281,  287,  313,<br>316, 320, 347, 366, 369, 374, 375, 376, 383, 384, 499, 502, 503, 505,<br>507, 508, 533, 543, 545, 547<br>Southern Ease and comfort 108, 154, 255, 263, 267, 337, 341, 355, 370, 374, 375,<br>382, 383, 444, 479, 486<br>strawberry liqueur 129, 158, 186, 191, 351, 490<br>556       1000  Least difficult BARTENDER’S RECIPES<br>Index         557<br>T<br>Tabasco sauce 20, 24, 27, 32, 44, 68, 315,  347,  374,  378,  409,  462,  510,<br>518, 525<br>tequila 31, 92, 102, 105, 161, 164, 184, 268, 272, 275, 301, 307, 313, 314,<br>315, 319, 322, 344, 348, 349, 362, 366, 372-374, 377, 400, 447, 458-<br>462, 463, 476<br>Tia  Maria 164, 310<br>tomato juice 20, 22, 31, 32, 37, 44, 68, 69, 347, 416, 509, 510, 541<br>triple sec  26, 28, 54, 68, 76, 87, 92, 96, 106, 120, 127, 170, 171, 182, 189,<br>199, 202, 204, 210, 220, 221, 222, 223, 228, 233, 236, 243, 270, 301,<br>302, 307, 309, 313, 317, 320, 323, 342, 343, 350, 361, 365, 366, 369,<br>375, 378, 379, 389, 393, 405, 424, 431, 441, 460, 479, 486, 496<br>V<br>vanilla liqueur 273<br>vermouth 4, 9, 13, 35, 76, 79, 83, 84, 88, 90, 91, 105, 107, 110, 113-115,<br>117, 119, 120, 132, 160, 174, 175, 177-200, 202, 204, 205, 208, 209,<br>212, 216, 218, 219, 221, 222, 224, 303, 323, 330, 331, 392, 396, 398,<br>402, 404, 405, 407, 410, 411, 413, 414, 417, 421, 424, 425, 427, 428,<br>431, 432, 434, 436, 438, 450, 454, 460, 461, 463, 464, 470, 472, 473,<br>479, 480, 481, 486, 488, 493, 496, 557<br>vodka 3, 14, 15, 20, 21, 22, 24, 25, 28, 29, 30, 32, 34, 35, 40, 45, 56, 60, 62,<br>66-69, 72, 74, 75, 77, 80, 82, 87, 94, 98, 99, 101, 102, 103, 116, 124,<br>126, 134, 140, 155, 163, 164, 167, 168, 174, 175, 179, 180-183, 185,<br>186,  198,  200,  201,  203,  205-207, 209-217, 219-221, 223,  225,  231,<br>244, 250, 253, 256, 258, 259, 266, 270, 273, 282, 287, 295, 301, 306,<br>311,  313,  316,  318,  319,  337-345, 347,  348,  350-357, 359,  360,  361,<br>364, 365, 367, 368, 370, 371, 372, 377, 380, 381, 382, 385, 402, 437,<br>449, 450, 451, 456, 457, 461, 464, 476, 478, 486, 487, 489, 491, 495 citrus 25, 34, 216, 376, 383, 491<br>cranberry 371 lemon 202, 440 raspberry 210, 371<br>vanilla 176, 206, 220, 221, 295, 379, 446<br>W<br>water 43, 55, 59, 62, 64, 75, 78, 82, 147, 163, 216, 218, 219, 315, 360, 388,<br>418, 431, 455, 458, 471, 509, 524, 527, 535, 536<br>whiskey 57, 73, 76, 78, 80, 85, 92, 103, 104, 120, 132, 143, 175, 240, 247,<br>248, 283, 284, 288, 331, 353, 368, 389, 396, 400, 401, 402, 416, 423,<br>427, 438, 465, 466, 467, 468, 470, 471, 472, 473, 481, 482 white port 397, 434, 437, 476<br>wine 26, 36, 39, 51, 52, 65, 66, 130, 131, 146, 147, 325, 445, 448, 449, 455,<br>474, 507<br>Worcestershire sauce 20, 22, 31, 32, 37, 44, 347, 374, 416, 510, 525, 541,<br>INDEX OF  RECIPE NAMES<br>1915  412<br>78 Camaro 168<br>90210  Iced Tea 164<br>A<br>A Working day  at the Beach front 329<br>A Favourable Night time Kiss  169<br>A Minor Dinghy 328<br>A.S. Macpherson  499<br>Abbey Cocktail 79<br>Absinthe Cocktail 388<br>Absinthe Frappe 42<br>Absinthe Suissesse 551<br>Acapulco 307<br>Adrienne’s Aspiration 261<br>Affair 60<br>At the time 8 336<br>Just after 5  336<br>Afterburner  220<br>Afterglow 518<br>Airmail 148<br>Alabama 99<br>Alabama Slammer 337<br>Alexander 89<br>Algonquin 175<br>Alien Secretion 385<br>All-White Frappe 241<br>Almond Happiness 261<br>Aloha Bubbly 65<br>Amaretto Alexander 388<br>Ambassador’s Early morning Elevate 42<br>Ambrosia 170<br>American Natural beauty 105<br>American Flag  475<br>American Glory  Highball 477<br>Americana 143<br>Americano 115<br>Amorous Duo  483<br>Angel’s Pleasure 243<br>Angel’s Kiss  243<br>Angel’s Suggestion  242<br>Angel’s Wing 242<br>Antifreeze 337<br>Apple Strudel 163<br>Apricot Product Spritz 39<br>Apricot Fizz  37<br>Aqua Tidal Wave 382<br>Manifest My Take pleasure in  139<br>Astoria 396<br>Astronaut 313<br>Atheist’s Ideal  168<br>Aunt Jemima 262<br>Aussie Seashore Blond 334<br>Aussie Eye-Opener for 2  551<br>Aviation 394<br>Azalea Cocktail 31<br>B<br>B &amp; B 260<br>B-53 338<br>Baby  Aspirin 366<br>Baby  Ruth 339<br>Baby Titty 413<br>Bacardi Cocktail 106<br>Baccio Punch 55<br>Bahama Mama 293<br>Bambino Bellini 514<br>Banana Apricot Frappe 251<br>Banana Banshee 245<br>Banana Boat  314<br>Banana Mama 314<br>Banana Mango 303<br>Banana Rum Frappe 251<br>Banana Slip  229<br>Banana Crack 380<br>Bananarama 552<br>Banff 389<br>Financial institution Holiday 248<br>Banshee Pride 529<br>Barbary Coastline Cocktail 308<br>Barbie Shot 364<br>Barbotage of Champagne 149<br>Barracuda Chunk  282<br>Batman 519<br>Bay Breeze 29<br>Beach front Blanket Bingo 498<br>Beachcomber  320<br>Beam Me Up Scotty 341<br>Bee Stung Lips  312<br>Bee’s Kiss  399<br>Bellini 125<br>Bellini Punch 125<br>Bermuda Rose  95<br>Berry Content 524<br>Betsy Ross  476<br>Concerning the Sheets 106<br>Substantial Blue  Sky  262<br>Massive Trousers 520<br>Fowl of Paradise 268<br>Fowl of Paradise Fizz  48<br>Bishop 96<br>Bitters Highball 499<br>Black  and White Martini 176<br>Black  Devil  84<br>Black  Lace  263<br>Black  Leather-based Whip 366<br>Black  Magic 487<br>Black  Monk 264<br>Black  Russian 80<br>Black  Turncoat 458<br>Black  Velvet 144<br>Black  Widow 490<br>Black  Witch 488<br>Black-Eyed Susan 269<br>Blackberry Lemon Fusion 517<br>Blackberry Tender  Consume 539<br>Blanche 389<br>Blarney Stone Cocktail 465<br>Blizzard 445<br>Bloodhound 191<br>Bloody Bull 22<br>Bloody Caesar 347<br>Bloody Maria 31<br>Bloody Mary 20<br>Bloody Mary Combine 44<br>Blow  Activity 342<br>Blue  Angel 228<br>Blue  Carnation 270<br>Blue  Devil  292<br>558       1000  Least complicated BARTENDER’S RECIPES<br>Index         559<br>Blue  Diablo 319<br>Blue  Restore 64<br>Blue  Hawaii 281<br>Blue  Lagoon 207<br>Blue  Martini 205<br>Blue  Polar Undergo  367<br>Bordeaux Sour 164<br>Bounty Martini 220<br>Brandied Switch 23<br>Brandy Alexander 238<br>Brandy Milk Punch 430<br>Brass Monkey 311<br>Breakfast Cocktail 45<br>Breakfast Eggnog 46<br>Breakfast Martini 49<br>Bronx 83<br>Bronx Silver 110<br>Brown Derby Cocktail 400<br>Brunch Punch 37<br>Bubbletart 536<br>Bulldog Highball 56<br>Bunny Mom 67<br>Buttery Nipple 340<br>C<br>Cabaret Martini 176<br>Cablegram 423<br>Cadiz 236<br>Caesar Jr. 525<br>Café  Alpine 264<br>Café  Mocha 545<br>Café  Royale 265<br>Café  Theatre 269<br>Caipirinha 83<br>Quiet Voyage 255<br>Calypso 310<br>Sweet Bar 345<br>Cape Cod  30<br>Cappuccino Cocktail 256<br>Capri 231<br>Cara Sposa 266<br>Cardinal Punchless 500<br>Caribbean Champagne 128<br>Caribbean Fling  530<br>Caribbean Connection 328<br>Carlota 540<br>Caroling Wine 455<br>Carroll Cocktail 107<br>CasaBlanca 309<br>On line casino Cocktail 94<br>Cat’s Eye 488<br>Middle Courtroom 531<br>Cham Cham 161<br>Chambord Royale Spritzer 127<br>Champagne Blues 49<br>Champagne Buck  149<br>Champagne Cobbler 150<br>Champagne Convenience 154<br>Champagne Cooler 150<br>Champagne Cornucopia 124<br>Champagne Cup  127<br>Champagne du Marco 50<br>Champagne Transform 51<br>Champagne Fraise 129<br>Champagne Greenbaum 155<br>Champagne Island 155<br>Champagne Lemon Granita 34<br>Champagne Manhattan  132<br>Champagne Napoleon 156<br>Champagne Normande 132<br>Champagne Noyaux 133<br>Champagne Nut Cocktail 151<br>Champagne Outdated-Formed 136<br>Champagne Punch 54<br>Champagne Punch with Kirsch 50<br>Champagne Sherbet Punch 53<br>Champagne Sidecar 152<br>Champagne Bitter 152<br>Champagne Sugarpop 159<br>Champs-Elysees 158<br>Chapala 543<br>Charleston 119<br>Charlie Chaplin 408<br>Charlie Rose  435<br>Chartreuse Champagne 137<br>Chartreuse Cognac Frappe 252<br>Cherry Ale 523<br>Cherry Champagne 138<br>Chi  Chi  282<br>Chicago 145<br>Cold Irishman 466<br>Chinese Cocktail 96<br>Chiquita Cocktail 308<br>Chocolate Espresso Kiss  481<br>Chocolate Martini 225<br>Chocolate Orange Lose for 2  214<br>Chocolate Orange Frappe 230<br>Xmas Cheer 446<br>Xmas Martini 454<br>Xmas Wonderland 446<br>Chrysanthemum Cocktail 413<br>Cinderella 528<br>Citronella Cooler 25<br>Citrus Collins 527<br>Clamdigger 32<br>Standard Champagne Cocktail 124<br>Common Cocktail 111<br>Regular Margarita 92<br>Climax 270<br>Clover Club  91<br>Clover Leaf  Cocktail 468<br>Cobbler’s Cooler 316<br>Cocaine Shooter 367<br>Cocktail Assault 460<br>Coco  Loco  307<br>Coconut Cannon Ball 287<br>Coconut Grove 421<br>Coconut Paw Paw 529<br>Cocotini 317<br>Espresso Alexander 241<br>Espresso Cooler 56, 250<br>Espresso Change 23<br>Espresso Grand Marnier 232<br>Espresso Grasshopper 239<br>Colony Club  Martini 177<br>Conch Shell 304<br>Concorde 145<br>Continental 395<br>Great Yule  Martini 450<br>Coronation 424<br>Coronation ‘37 409<br>Corpse Reviver 165<br>Cosmopolitan 202<br>Nation Club  Cooler 35<br>Cowboy Martini 202<br>Product Punch 254<br>Creamsicle 537<br>Creamy Driver 66<br>Crème de  Cacao Nightcap 229<br>Creole 409<br>Creole Martini 212<br>Cricket 259<br>Crow’s Nest 537<br>Crystal Blue  Persuasion 295<br>Cuba Libre  93<br>Cucumber Champagne 153<br>Cupid’s Cocktail 483<br>Cupid’s Kiss  271<br>D<br>Daiquiri 112<br>Daisy 105<br>Dean Martini 183<br>Dying within the Afternoon 146<br>Deep Sea  Martini 177<br>Delmonico 114<br>Demon Ownership 491<br>Dempsey Cocktail 120<br>Desert Cooler 108<br>Devil’s Tail  116<br>Devil’s Torch 402<br>Diamond Fizz  142<br>Diana 246<br>Diplomat 200<br>Soiled Mom 260<br>Dixie Whiskey 403<br>Dixie’s Rainbow Cooler 522<br>Douglas Fairbanks 398<br>Down East Pleasure 500<br>Dry  Grape Vine 532<br>Dublin Cocktail 468<br>Dubonnet Cocktail 94<br>Dubonnet Fizz  165<br>Duke 68<br>Dulcet 253<br>Dusty Martini 178<br>Dutch Espresso 234<br>Dutch Martini 193<br>Dutch Velvet 234<br>E<br>E.T. 343<br>East India Cocktail 302<br>Easter Bunny 495<br>Egg Product 536<br>Egg Custard Martini 221<br>Eggnog Caribbean Design 453<br>Eggnog for 2  452<br>El Diablo 400<br>El Magnifico 273<br>El Presidente  463<br>Embassy Cocktail 403<br>Emerald Isle  Cocktail 469<br>Emerald Isle  Cooler 473<br>English Afternoon 522<br>Eskimo Kiss  384<br>Ethel Duffy 425<br>Euro-Cosmo 217<br>Eve 146<br>Everglades Exceptional 272<br>Everybody’s Irish Cocktail 467<br>F<br>Fairy Belle  Cocktail 436<br>Fallen Angel 391<br>Extravagant Restore 62<br>Fare Thee Effectively  Martini 178<br>FDR’s Martini 179<br>Competition 271<br>5th Road 429<br>50-50 Vodka Martini 179<br>Fiji Blackout 283<br>Fino  Martini 192<br>Fireworks 476<br>5 Alive  512<br>Flamingo Cocktail 323<br>Flirtini 203<br>Florida 410, 540<br>Floridita 399<br>Traveling Dutchman  192<br>Traveling Grasshopper 231<br>Fog Cutter 293<br>Fontana 166<br>Cunning  Female  230<br>Fraise Fizz  38<br>Frankenjack Cocktail 431<br>Frankenstein Cocktail 486<br>French 75 142<br>French 90 166<br>French Desire 246<br>French Raise 147<br>French Pirate 170<br>French Riviera 85<br>French Wench 69<br>Frenchman’s Folly  218<br>Frisco Bitter 395<br>Frobisher 147<br>Frostbite 275<br>Frosty Bitter 40<br>Frozen Banana Daiquiri 302<br>Frozen Bikini 126<br>Frozen Daiquiri 280<br>Frozen Margarita 313<br>Frozen Mint Julep 61<br>Fruity Pebble 368<br>Funky Monkey 385<br>Fuzzy Navel 107<br>Fuzzy Screw Shot 365<br>G<br>Galactic Ale 356<br>Garza’s Nightcap 238<br>Gauguin 304<br>Geisha recipe 368<br>Gibson 77<br>Gigolo Cocktail 421<br>Gilroy 414<br>Gimlet 81<br>Gimlet Limetini 216<br>Gin &amp; It 414<br>Gin and Lime 100<br>Gin and Sin  208<br>Gin and Tonic 82<br>Gin Fizz  90<br>Gin Rickey 89<br>Ginger Fizz  57<br>Ginger Honey Consume 531<br>Ginger Rogers 427<br>Girlie Martini 205<br>Glogg  449<br>Gluhwein 448<br>Goddess of Take pleasure in  Cocktail 484<br>Godfather 72<br>560       1000  Least difficult BARTENDER’S RECIPES<br>Index         561<br>Godmother 266<br>Golden Cadillac 249<br>Golden Desire 228<br>Golden Eye 369<br>Golden Fizz  93<br>Golden Gate Cocktail 415<br>Golden Slipper 275<br>Golfing Martini 185<br>Positive and Lots 260<br>Favourable Early morning Fizz  46<br>Gordon Cocktail 85<br>Gorilla Milk 309<br>Grand Royale Fizz  39<br>Grapefruit Blast 545<br>Grasshopper 254<br>Gravel Gertie 68<br>Best Caesar’s  Martini 180<br>Green Demon 353<br>Green Fire  474<br>Green Fizz  469<br>Green Ghost 492<br>Green House Cocktail 470<br>Green Swizzle 471<br>Green Voodoo 369<br>Grenadine Rickey 501<br>Greyhound 72<br>Gulf  Movement 139<br>Gypsy 219<br>H<br>Hanky Panky Cocktail 479<br>Fortunately At any time Following 64<br>Harlem Cocktail 109<br>Harvard 410<br>Harvey Wallbanger 77<br>Havana 430<br>Havana Cocktail 294<br>Hawaiian Caress 288<br>Hawaiian Eye 306<br>Hawaiian Piña 511<br>Hawaiian Punch 341<br>Hawaiian Torch 284<br>Hawaiian Volcano 370<br>Headless Horseman 489<br>Hellfire Club  Martini 200<br>Hesitation Cocktail 427<br>Howdy Ho Cocktail 397<br>Substantial  Roller 221<br>Holiday Cheer 456<br>Honey Bee 86<br>HoneyDewMe 370<br>Honeymoon Cocktail 397<br>Honolulu Cocktail 408<br>Honolulu Shooter 363<br>Very hot  and Soiled Martini 181<br>Very hot  Buttered Rum 431<br>Sizzling  Gold  55<br>Incredibly hot  Kiss  482<br>Scorching  Nutty Irishman 265<br>Incredibly hot  Springs Cocktail 66<br>Sizzling Toddy 418<br>Hula Hula 284<br>Hula Milkmaid 283<br>Huntress  Cocktail 424<br>Hurricane 296<br>I<br>I’ll Wrong Manhattan  501<br>Ice Palace 305<br>Iceball 442<br>Iceberg 189<br>Iced Danish Mary 44<br>Icy Blush 513<br>Imperial Fizz  126<br>Imperial Martini 180<br>Incantations 487<br>Gross sales Tax  464<br>Indulgence 379<br>Harmless Interest 538<br>World wide  Cocktail 87<br>World  Accident 359<br>Irish Angel 247<br>Irish Espresso 247<br>Irish Aspiration 467<br>Irish Frost 357<br>Irish Nightcap 248<br>Isle  of the Lucky Coconut 305<br>Italian Pleasure 274<br>J<br>Jack Rabbit 496<br>Jack Rose  394<br>Jamaica Shine  325<br>Jasmine 222<br>Jean Harlow Cocktail 428<br>Jelly Bean 360<br>John Collins 73<br>Johnny Appleseed 546<br>Johnny Weismuller  428<br>Jolly Rancher 339<br>Journalist 189<br>Jupiter Cocktail 436<br>K<br>Kalashnikov Shot 364<br>Kamikaze 342<br>Kentucky Cocktail 97<br>King  Alphonse 257<br>King  Cole  103<br>King’s Peg 134<br>Kinky 371<br>Kir Imperial 158<br>Kir Royale 157<br>Kiss  in just the Dim 480<br>Kiss  Me Straightforward 484<br>Knickerbocker 222<br>Kon-Tiki 544<br>Kremlin Cocktail 258<br>L<br>La Tuna 460<br>Lake  Breeze 61<br>Closing  Consideration Cocktail 151<br>Lava Circulation  318, 538<br>Lava Lamp Martini 198<br>Le Petit Fizz  167 jump 12 months 187<br>Depart It To Me 90<br>Lei of the Hour 290<br>Lemon Eliminate 344<br>Lemon Get rid of Martini 216<br>Lemon Fin 519<br>Lemonhead  163<br>Leprechaun 471<br>Leprechaun Libation 472<br>Independence Cocktail 475<br>Small Green Fairy 474<br>Tiny Pinkie 543<br>Small Crimson Teddy 380<br>London Fog 86<br>London Martini 181<br>London Unique 144<br>Very long  Island Iced Tea 102<br>Lengthy  Kiss  Goodnight Martini 206<br>Los Angeles Cocktail 407<br>Lotus Club  Cocktail 438<br>Take pleasure in  Potion #13 513<br>Lover’s Pride Cocktail 482<br>Lover’s Kiss  237<br>Loving Cup  417<br>Small Tide Martini 182<br>Luxurious Cocktail 143<br>M<br>Insane  Bull 69<br>Insane  Hatter 371<br>Insane  Scientist 372<br>Madeira Mint Turn 24<br>Madras 45<br>Mai Tai  280<br>Mai Tai  Mocktail 515<br>Maiden’s Prayer Cocktail 393<br>Mango Batida 63<br>Mango Cooler 40<br>Mangotini 223<br>Manhattan  76<br>Manhattan  Hawaii 331<br>Marconi Wi-fi 411<br>Margarita 502<br>Marguerite 91<br>Marlene Dietrich Cocktail 402<br>Marsala Martini 193<br>Martinez 113<br>Martini Noir  211<br>Mary Pickford 97<br>Max  Baer  Cocktail 422<br>Could possibly  Blossom Fizz  25<br>Medium Martini 209<br>Melba 113<br>Melba Champagne 138<br>Melon Ball 355<br>Melontini 217<br>Meltdown 340<br>Memphis Belle  383<br>Mermaid’s Conclusion 303<br>Mermaid’s Pleasure 290<br>Merry Widow Cocktail 432<br>Town 515<br>Metropolitan 411<br>Mexican Flag  345<br>Mexican Rose  362<br>Mexican StandOff 372<br>Mexican Dawn 530<br>Mexican Wedding day Breakfast<br>Cocktail 27<br>Miami 296<br>Mikado Cocktail 433<br>Milk Punch 22<br>Milky  Course Martini for 2  213<br>Million Greenback Cocktail 432<br>Millionaire 95<br>Millionaire’s Espresso 235<br>Mimosa 128<br>Thoughts Eraser 360<br>Mint Collins 99<br>Mint Julep 75<br>Mint Patty Martini 215<br>Mission Finished  343<br>Missionary 502<br>Missionary’s Oversight 333<br>Mississippi Mule 116<br>Mister Darcy 521<br>Mistletoe Martini 451<br>Misty Island 292<br>Combined Mocha Frappe 233<br>Mocha Mint 240<br>Mojito 115<br>Monday Early morning 70<br>Monkey Gland 416<br>Monkey Glow 355<br>Monte Carlo 92, 162<br>Montego Bay 503<br>Montmartre  199<br>Montmartre  One of a kind Cocktail 423<br>Moon Raker 415<br>Moon Walker 528<br>Moonlight Cocktail 516<br>Moonlight Insanity 256<br>Moranguito 373<br>Early morning Call  Cocktail 43<br>Early morning Fizz  57<br>Early morning Glory  Fizz  433<br>Morro 195<br>Moscow Mimosa 134<br>Moscow Mule 103<br>Moulin Rouge 199<br>Mule’s Hind Leg 121<br>Mulled Wine 445<br>Muted Tequila Sunset 535<br>N<br>Bare Woman  392<br>Napoleon 117<br>Countrywide Anthem 550<br>Nectarine Cooler 67<br>Negroni 88<br>Neptune’s Nuptial 288<br>Contemporary Orleans Buck  122<br>Fresh new Orleans Fizz  494<br>Fresh new Orleans Martini 186<br>Contemporary Orleans Evening 495<br>Clean 12 months Martini 457<br>Fresh York  Cocktail 104<br>Fresh new York  Bitter 104<br>Newbury 204<br>Nightcap 277<br>Nijinski Blini  140<br>No-Gin Fizz  532<br>Nube Nueve 462<br>Nutty Professor 350<br>O<br>Oatmeal Cookie 358<br>Oh My Gosh! 359<br>Ojen Cocktail 41<br>Ojen Frappe 41<br>Outdated Shaped 78<br>Opal Martini 182<br>Opera 122<br>Oracabessa  267<br>Orange and Bitters 533<br>Orange Blossom 87<br>Orange Champagne 137<br>Orange Consolation 267<br>562       1000  Easiest BARTENDER’S RECIPES<br>Index         563<br>Orange Cosmo 223<br>Orange Crush 381<br>Orange Fizz  533<br>Orange Julia 526<br>Orange Oasis 58<br>Orange Smile 544<br>Orangeade 503<br>Orgasm 356<br>Oriental Cocktail 120<br>Oriental Rug 358<br>Authentic Martini 174<br>Authentic Sin  171<br>P<br>Pac  Guy 504<br>Paddy Cocktail 472<br>Paisley Martini 194<br>Pall  Shopping mall  Martini 183<br>Palm Seashore Martini 187<br>Palme d’Or 210<br>Panama Cocktail 237<br>Pancho Villa  346<br>Panda Undertake  258<br>Panzerwagen  437<br>Parisian Blonde 268<br>Park Road Cocktail 398<br>Park Road Martini 188<br>Hobby Daiquiri 297<br>Pastime Fruit Cooler 36<br>Romantic Rummy 289<br>Peach Bellini 28<br>Peach Fuzz 21<br>Peach Melba 236, 539<br>Peach Mimosa 27<br>Peachy Sunset 512<br>Peanut Butter and Jelly 344<br>Peggy Cocktail 425<br>Peppermint Patty 451<br>Peppermint Adhere 441<br>Peppermint Twist 244<br>Perfect 194<br>Perfect Peach Julep 29<br>Pernod Classique 43<br>Persian Poem 527<br>Peter Pan 117<br>Phoebe Snow 100<br>Decide on  Me Up 157<br>Pigskin Shot 347<br>Pimm’s Cup  62<br>Piña Colada 281, 504<br>Pineapple Boomerang 331<br>Pineapple Cooler 36<br>Pineapple Aspiration Cocktail 310<br>Pineapple Fizz  311<br>Pineapple Planter’s Pickup 330<br>Crimson Almond 240<br>Red Creole 325<br>Purple Gin 110<br>Crimson Female  78<br>Red Lassie 498<br>Purple Dog 209<br>Red Rose  Fizz  485<br>Crimson Squirrel 252<br>Pisco Bitter 63<br>Planter’s Punch 286<br>Poinsettia 440<br>Poker Cocktail 330<br>Pollyanna Cocktail 434<br>Polynesian Paradise 323<br>Polynesian Select  Me Up 24<br>Pomegranate  Martini 201<br>Pomme Fizz  160<br>Pompano 196<br>Pony’s Neck 505<br>Prairie Oyster 550<br>Preacher’s Stress Punch 333<br>Presbyterian   Cocktail 118<br>President Roosevelt Cocktail 426<br>Prince Edward Martini 224<br>Prince of Wales 148<br>Princess Martini 186<br>Princess Mary 249, 419<br>Princeton 197<br>Psycho Tsunami 315<br>Pink Haze 340<br>Pink Hooter Shooter 338<br>Drive 162<br>Pussy Foot  526<br>Q<br>Quaalude 244<br>Queen Elizabeth Martini 224<br>R<br>Racquet Club  Martini 195<br>Rainbow Pousse Café  412<br>Ramos Gin Fizz  32&lt;br","url":"https://recipe.bluelayer.org/recipe/10130/bananarama"},{"id":"10123","title":"STRAWBERRY","ingredients":"WONDERLAND<br>Strawberry fields  eternally  and at any time and at any time.<br>1 ounce coconut product<br>2 ounces frozen strawberries<br>3 ounces pineapple juice","directions":"1 ounce bitter blend<br>2 ounces ice<br>1. Increase  coconut product, strawberries, pineapple, bitter combine, and ice.<br>2. Mixture right up until comfortable.<br>3. Pour into a high brandy snifter.<br>4. Supreme  with whipped product.<br>5. Top with a strawberry.<br>Unique variation: V1164","url":"https://recipe.bluelayer.org/recipe/10123/strawberry"},{"id":"10053","title":"ICY BLUSH","ingredients":"The  perfect  reward  for  rosy-cheeked lasses   upon  their  cute 16th.<br>1 ounce strawberry crush<br>Lemon-lime soda","directions":"1 ice  dice<br>Juice versus 1/2  lime<br>1. Add strawberry crush inside an aged-formed glass.<br>2. Best  with lemon-lime soda<br>3. Increase  lime juice.<br>4. Top with lime minimize.<br>Unique variation: V1094","url":"https://recipe.bluelayer.org/recipe/10053/icy-blush"},{"id":"10049","title":"UN-FUNKY MONKEY","ingredients":"A  birthday  bash   handle   for  your  very little  monkey  and  his chimp-a-riffic buddies.<br>1/2  ounce strawberry crush soda<br>2 1/2  ounces orange juice<br>1 sliced banana<br>1 teaspoon honey","directions":"1. Pour strawberry soda, orange juice, banana, and honey into a blender.<br>2. Merge upon minimal  right up until thick and a soft crimson colour.<br>3. Pour into a hurricane glass.<br>4. Top with a banana cut.<br>Unique variation: V1090","url":"https://recipe.bluelayer.org/recipe/10049/un-funky-monkey"},{"id":"10043","title":"STRAWBERRY DAIQUIRI","ingredients":"Hemingway would  not approve. Nonetheless your mom would.<br>3 ounces fresh new or frozen strawberries<br>Splash bitter merge<br>Sprint grenadine<br>2 ounces ice","directions":"1. Pour strawberries, bitter combination, grenadine, and ice into a blender.<br>2. Mixture right up until delicate upon medium rate for relating to 15 seconds.<br>3. Provide within a hurricane glass.<br>4. Top with strawberries.<br>508       1000  Easiest BARTENDER’S RECIPES<br>V ir gin  Jacks  and  Jills          509<br>Unique variation: V1084","url":"https://recipe.bluelayer.org/recipe/10043/strawberry-daiquiri"},{"id":"10042","title":"STRAWBERRY COLADA","ingredients":"A  cute twist  upon  the  regular  for  prolonged,  sultry  summer season evenings.<br>2 ounces refreshing or frozen strawberries<br>1 ounce product of coconut<br>2 ounces pineapple juice<br>2 ounces beaten ice","directions":"1. Pour strawberries, product of coconut, pineapple juice, and ice  into a blender.<br>2. Combination until finally tender upon medium tempo for above 15 seconds.<br>3. Provide inside of a hurricane glass.<br>5. Top with strawberries and a pineapple bite.<br>Unique variation: V1083","url":"https://recipe.bluelayer.org/recipe/10042/strawberry-colada"},{"id":"10007","title":"BLACK WIDOW","ingredients":"Fewer  lethal   than   the  spider’s  venom. At  bare minimum  within just  minimal doses.<br>1/2  ounce strawberry liqueur<br>1/2  ounce sambuca<br>1/2  ounce product","directions":"1. Layer within just about invest in within a shot glass.<br>Unique variation: V1048","url":"https://recipe.bluelayer.org/recipe/10007/black-widow"},{"id":"9804","title":"WIDOW’S KISS","ingredients":"As  unidentified and pretty  as its track record.<br>1 ounce apple brandy<br>3/4  ounce yellow Chartreuse<br>3/4  ounce Benedictine<br>Sprint Angostura bitters","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  apple brandy, yellow Chartreuse, Benedictine, and bitters.<br>3. Shake well.<br>4. Anxiety into a cocktail glass.<br>5. Top with a strawberry.<br>Unique variation: V845","url":"https://recipe.bluelayer.org/recipe/9804/widow-s-kiss"},{"id":"9722","title":"WOMBAT","ingredients":"Pleasurable  Truth of the matter: The  wombat is  the  world’s  most significant  burrowing mammal—and presently  a delightful  beverage.<br>2 ounces darkish rum<br>1/2  ounce strawberry liqueur<br>2 ounces orange juice<br>3 ounces pineapple juice<br>6 ounces refreshing watermelon juice<br>1. Fill a cocktail shaker with darkish rum, strawberry liqueur, orange juice, pineapple juice, and water- melon juice.<br>3. Shake.","directions":"4. Pour into shot eyeglasses.<br>(Serves  4)<br>Unique variation: V763","url":"https://recipe.bluelayer.org/recipe/9722/wombat"},{"id":"9673","title":"A Working day AT THE Seaside","ingredients":"…under no circumstances felt as a result superior.<br>1 ounce coconut flavored rum<br>1/2  ounce amaretto<br>4 ounces orange juice<br>1/2  ounce grenadine<br>1. Fill cocktail shaker with ice.<br>2. Insert  rum, amaretto, orange juice, and grenadine.<br>3. Shake.<br>4. Pressure into a highball glass with ice.<br>5. Supreme  with grenadine.<br>6. Top with a pineapple wedge and a strawberry.<br>Unique variation: V714","directions":"","url":"https://recipe.bluelayer.org/recipe/9673/a-working-day-at-the-seaside"},{"id":"9563","title":"CUPID’S KISS","ingredients":"Pucker  up,  baby—listed here  will come   the  winged  one,  and   he needs some  sugar.<br>1/2  ounce crème de  noyaux<br>1/4  ounce crème de  cacao<br>1 ounce product<br>1. Fill cocktail shaker with ice.<br>2. Insert  crème de  noyaux, crème de  cacao, and product.<br>3. Shake.<br>4. Stress into a tulip glass.<br>5. Top with a strawberry.<br>47 7.  Competition<br>You take all the entertaining  of a carnival, without having currently being hassled through the carnies.<br>3/4  ounce dim crème de  cacao<br>1 tablespoon apricot brandy<br>1 teaspoon grenadine<br>3/4  ounce hefty product<br>1. Fill cocktail shaker with ice.<br>2. Insert  darkish crème de  cacao, apricot brandy, grena- dine, and product.<br>3. Shake.<br>4. Anxiety into an previous-shaped glass with ice.<br>Unique variation: V604","directions":"","url":"https://recipe.bluelayer.org/recipe/9563/cupid-s-kiss"},{"id":"9459","title":"AFTERBURNER","ingredients":"Ahh...cute mom liquor with a healthier dose of Vitamin<br>C. Scurvy, begone!<br>1 1/2  ounces triple sec<br>3 ounces vodka<br>3/4  ounce grapefruit juice","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  triple sec, vodka, and grapefruit juice.<br>3. Shake well.<br>4. Add into a chilled martini glass.<br>5. Top with a strawberry slash.<br>Unique variation: V500","url":"https://recipe.bluelayer.org/recipe/9459/afterburner"},{"id":"9399","title":"BLOODHOUND","ingredients":"Flip  the tables  upon this pet dogs detective—go after doggedly.<br>1 ounce gin<br>1/2  ounce dry vermouth<br>1/2  ounce adorable vermouth<br>1/2  ounce strawberry liqueur","directions":"1. Pour cocktail shaker with ice.<br>2. Incorporate  gin,  vermouths, and strawberry liqueur.<br>3. Shake well.<br>4. Pressure into a chilled martini glass.<br>5. Lose a full strawberry into glass.<br>Unique variation: V440","url":"https://recipe.bluelayer.org/recipe/9399/bloodhound"},{"id":"9388","title":"PRINCESS MARTINI","ingredients":"She’ll  seem  together with  royalty any time  you  exhibit Her  Highness with this  libation.  Create  it  a double  and  she  basically  could possibly knight you.<br>1 1/2  ounces vodka<br>Sprint strawberry liqueur<br>1. Fill cocktail shaker with ice.<br>2. Increase  vodka and strawberry liqueur.<br>3. Shake.<br>4. Stress into a chilled martini glass.<br>5. Squeeze slash of orange more than the glass and lose within.<br>Unique variation: V429","directions":"","url":"https://recipe.bluelayer.org/recipe/9388/princess-martini"},{"id":"9334","title":"CHAMPS-ELYSEES","ingredients":"Puts a lot more  sparkle  inside of the Metropolis of Lighting.<br>2/3  ounce Cointreau<br>2/3  ounce strawberry liqueur<br>Chilled champagne","directions":"1. Pour Cointreau and strawberry liqueur into a champagne flute.<br>2. Pour with champagne.<br>3. Top with little strawberry.<br>158       1000  Least complicated BARTENDER’S RECIPES<br>Champagne  Concoctions       159<br>Unique variation: V375","url":"https://recipe.bluelayer.org/recipe/9334/champs-elysees"},{"id":"9294","title":"GULF Movement","ingredients":"A consume  that  goes right to your thoughts. You may perhaps have to have a co-pilot for this  one.<br>1 ounce blue curacao<br>3 ounces champagne<br>1/2  ounce gentle rum<br>1/2  ounce brandy<br>6 ounces lemonade<br>1 ounce lime juice<br>3 ounces overwhelmed ice<br>Sugar","directions":"1. Add curacao, champagne, mild rum, brandy, lemonade, lime juice, and ice  into a blender.<br>2. Add into a sugar-rimmed parfait glass.<br>3. Top with a entire strawberry.<br>Unique variation: V335","url":"https://recipe.bluelayer.org/recipe/9294/gulf-movement"},{"id":"9273","title":"CHAMPAGNE FRAISE","ingredients":"Try to remember the to start with period  a person shed  a strawberry inside your champagne? Mouth watering.<br>1/2  teaspoon strawberry liqueur<br>1/2  teaspoon Kirsch<br>4 ounces chilled brut champagne<br>1 significant strawberry","directions":"1. Add strawberry liqueur and Kirsch into a chilled champagne glass.<br>2. Swirl the  glass, coating with strawberry liqueur and Kirsch.<br>3. Best  with champagne.<br>4. Float strawberry upon final.<br>Unique variation: V314","url":"https://recipe.bluelayer.org/recipe/9273/champagne-fraise"},{"id":"9143","title":"PIMM’S CUP","ingredients":"London Lucys take pleasure in this  traditional British  higher  system libation. Perfect for a working day at Wimbledon, Ascot,  or the Henley Royal Regatta.<br>2 components lemonade or ginger beer (Bartender’s conclusion)<br>1 section Pimms No.1<br>Lower  of vodka-wet orange; cucumber; lemon;<br>apple; a strawberry","directions":"1. Pour lemonade into a highball glass with ice.  (Employ a pitcher if producing extra than one consume.)<br>2. Insert  Pimm’s Cup  No. 1.<br>3. Lose inside vodka wet fruit.<br>4. Top with a mint sprig.<br>62       1000  Least complicated BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       63<br>Unique variation: V184","url":"https://recipe.bluelayer.org/recipe/9143/pimm-s-cup"},{"id":"9139","title":"AFFAIR","ingredients":"Actually to try to remember.<br>2 ounces strawberry schnapps<br>2 ounces cranberry juice<br>2 ounces orange juice<br>Club  soda (optional)","directions":"1. Pour schnapps, cranberry juice, and orange juice within a highball glass with ice.<br>2. Stir.<br>3. Best  with club soda, if favored.<br>60       1000  Excellent BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       61<br>Unique variation: V180","url":"https://recipe.bluelayer.org/recipe/9139/affair"},{"id":"9138","title":"STRAWBERRY-CRANBERRY","ingredients":"FROST<br>This  is how  Jack Frost lures  you  inside consequently he can nip at your nose.<br>2 ounces vodka<br>4 ounces sliced frozen strawberries, inside syrup, partly thawed<br>4 ounces cranberry juice cocktail<br>3 ounces ice","directions":"1. Add vodka, frozen strawberries, cranberry juice, and ice  inside a blender.<br>2. Mix right up until gentle.<br>3. Add into a substantial goblet.<br>4. Top with a full strawberry and a mint sprig.<br>Unique variation: V179","url":"https://recipe.bluelayer.org/recipe/9138/strawberry-cranberry"},{"id":"9137","title":"STRAWBERRY SPARKLE","ingredients":"A sprinkle of red  cheer for the utmost  carefree of cases.<br>1 cup sliced fresh new strawberries<br>2 ounces frozen strawberry daiquiri fruit juice con- centrate, thawed<br>6 ounces chilled champagne<br>4 ounces chilled lemon-flavored glowing water<br>1. Put  new strawberries into a blender.<br>2. Combination until finally comfortable.","directions":"3. Pour strawberry puree into a glass pitcher.<br>4. Incorporate  juice concentration.<br>5. Swirl  nicely.<br>6. Include and refrigerate.<br>7. Former to serving, stir inside of champagne and glowing water.<br>8. Pour into chilled champagne flutes.<br>9. Top with fresh new strawberries, if chosen.<br>Unique variation: V178","url":"https://recipe.bluelayer.org/recipe/9137/strawberry-sparkle"},{"id":"9115","title":"Glowing STRAWBERRY","ingredients":"MIMOSA<br>Don’t dare provide Those with no a heaping  assisting of French toast  crowned  with whipped honey  butter.<br>2 ounces orange juice<br>2 ounces strawberries<br>1/2  ounce strawberry syrup<br>4 ounces champagne<br>1. Merge orange juice, strawberries, and strawberry syrup within just a blender until finally soft.","directions":"2. Pour into a cocktail glass.<br>3. Greatest  with champagne.<br>4. Top with a strawberry and an orange lower.<br>48       1000  Suitable BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       49<br>Unique variation: V156","url":"https://recipe.bluelayer.org/recipe/9115/glowing-strawberry"},{"id":"9093","title":"FRAISE FIZZ","ingredients":"Get started  the  early morning off  directly  with a  confectionery straw- berry  and lemon  combo.<br>1 1/2  ounces gin<br>1 ounce fraise liqueur<br>1/2  ounce refreshing lemon juice<br>1 teaspoon sugar<br>Club  soda","directions":"1. Pour cocktail shaker with ice.<br>2. Increase  gin,  fraise liqueur, lemon juice, and sugar.<br>3. Shake well.<br>4. Stress into a highball glass.<br>5. Add with ice.<br>6. Greatest  with soda.<br>7. Top with a lemon twist and a strawberry.<br>38       1000  Least complicated BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       39<br>Unique variation: V134","url":"https://recipe.bluelayer.org/recipe/9093/fraise-fizz"},{"id":"9052","title":"BANANARAMA","ingredients":"10 ounces complete milk<br>1 tablespoon honey<br>1 tablespoon large product<br>1 banana<br>3 ounces ice","directions":"1. Pour entire milk, honey, significant product, banana, and ice  into a blender.<br>2. Incorporate right until gentle.<br>3. Pour into a massive glass.<br>552       1000  Simplest BARTENDER’S RECIPES<br>Index         553<br>INDEX OF  LIQUORS<br>A<br>absinthe 81, 113, 364, 373, 388, 413, 416, 429, 432, 433, 465 adovokaat 7<br>amaretto 7, 55, 72, 159, 162, 230, 237, 245, 258, 261, 263, 266, 268, 270,<br>274, 301, 328, 329, 337, 346, 349, 356, 357, 359, 367, 374, 375, 379,<br>380, 384, 388, 479, 480, 483<br>anisette 46, 55, 86, 87, 141, 232, 241, 253, 260, 267, 277, 312, 360, 388,<br>389, 413, 484<br>apple juice 33, 160, 163, 505, 506, 540, 546 apricot liqueur 95, 197, 253, 436, 486, 493 aquavit 7, 44, 69<br>B<br>banana liqueur 128,  185,  234,  235,  251,  267,  270,  302,  303,  306,  308,<br>314, 341, 486 beef bouillon 69, 409<br>Benedictine 92,  121,  153,  224,  257,  260,  262,  264,  276,  390,  397,  413,<br>432, 474<br>bitters 41, 63, 66, 78, 79, 81, 84, 86, 91, 92, 94, 96, 110, 113, 117, 122, 124,<br>128,  130,  132,  136,  141,  143-145, 147-149, 154,  155,  159,  169,  176,<br>177, 180, 181, 183, 185, 186, 189, 191, 195-199, 205, 206, 208, 218,<br>220, 286, 287, 296, 302, 316, 326, 329, 331, 332, 363, 388-391, 393,<br>396, 397, 402-405, 407, 408, 410, 411, 414, 422, 424, 432, 433, 438,<br>448, 450, 460, 464-466, 469, 471, 472, 476, 484, 488, 489, 493, 499,<br>501, 504, 505, 533 blackberry liqueur 130, 236<br>bourbon 22, 29, 40, 61, 75, 81, 95, 97, 118, 126, 167, 221, 248, 306, 395,<br>403, 407, 418, 424, 432, 445, 479<br>brandy 3, 7-12, 16, 23, 30, 37, 39, 46, 48, 51, 52, 54, 63, 76, 85, 88, 90, 99,<br>100,  101,  105-107, 111,  114,  116,  118,  120,  121,  127,  129-131, 138,<br>139, 143, 145, 148-153, 162, 165, 166, 168, 170, 171, 188, 204, 221,<br>227-229, 237,  238,  241-243, 246,  248,  251,  252,  256,  257,  259-262,<br>265, 269, 271, 275, 277, 283, 285, 287, 290, 293, 300, 302, 303, 305,<br>321-323, 327, 333, 342, 346, 360, 374, 381, 384, 388, 390, 392, 394,<br>398, 401, 403, 408, 410-412, 414, 415, 420, 422, 425, 427, 429, 430,<br>431, 433, 435, 437, 450, 452, 457, 462, 470, 473, 474-476, 480, 493 apple 120, 121, 188, 390, 411, 473<br>apricot 23, 30, 37, 39, 85, 90, 116, 121, 130, 162, 168, 204, 221, 251,<br>271,  275,  285,  300,  305,  321,  323,  333,  346,  392,  394,  398,  408,<br>425, 427, 429, 431, 488<br>blackberry 48, 130, 322, 360, 374, 381<br>cherry 101, 149, 237, 285, 346, 384, 414, 420, 495 espresso 256, 342<br>C<br>Campari 88, 115, 166, 169, 222, 392, 410<br>Chambord 127, 161, 211, 338, 340, 344, 356, 362, 380<br>champagne 27, 28, 33, 34, 35, 48, 49, 50, 51, 53, 54, 55, 59, 62, 68, 124-<br>130, 132-171, 203, 205, 417, 440, 444, 456, 457, 474, 477<br>Chartreuse 137, 188, 252, 275, 390, 412, 417, 464, 466, 467, 468, 474, 488 cherry liqueur 58, 138, 171, 309, 424, 478<br>chocolate liqueur 215, 384, 478 chocolate mint liqueur 24, 234<br>club soda 25, 26, 30, 32, 35-39, 52, 54, 57, 58, 60, 65, 73, 74, 84, 89, 90,<br>93, 98, 99, 101, 105, 111, 115, 118, 127, 261, 284, 286, 292, 297, 311,<br>317, 326, 327, 332, 333, 391, 395, 406, 433, 440, 460, 469, 471, 473,<br>477, 484, 485, 492, 494, 498, 499, 501, 507, 512, 513, 516, 517, 519,<br>521, 527, 528, 531, 532, 533, 538, 539, 540, 546<br>espresso 56, 234, 235, 250, 264, 265, 269, 310, 437, 481, 482, 523, 545 espresso liqueur 56, 75, 80, 232, 233, 235, 238, 239, 240, 241, 244, 245, 250,<br>253, 257, 260, 266, 272, 293, 306, 309, 336, 338, 341, 342, 346, 356,<br>357, 358, 359, 360, 367, 373, 385, 458, 466, 481, 487<br>cognac 23, 26, 42, 50, 51, 87, 130, 134, 135, 137, 145, 146, 157, 159, 201,<br>252, 254, 417, 449<br>Cointreau 40, 49, 67, 87, 111, 133, 150, 152, 158, 166, 178, 203, 214, 217,<br>308, 334, 389, 392, 393, 403, 437, 484, 486 cola 93, 289, 358, 367, 371, 458, 506, 544, 548<br>cranberry juice 25, 29, 30, 45, 60, 61, 64, 108,  124,  184,  202,  203,  210,<br>217, 223, 301, 319, 321, 328, 339, 348, 364, 365, 375, 382, 440, 445,<br>485, 498, 500, 506, 507, 509, 515, 520, 536, 537, 538, 542 crème de  banana 229, 231, 245, 263, 309, 355, 380<br>crème de  cacao 22, 42, 47, 89, 151,  176,  206,  214,  225,  229,  230,  231,<br>233, 237, 238, 240, 241, 242, 243, 244, 245, 247-250, 252, 254, 256-<br>259, 261, 262, 268-275, 290, 291, 308, 349, 367, 373, 379, 380, 388,<br>404, 419, 429, 433, 446, 447, 451, 456, 467, 481, 482, 495 crème de  cassis 116, 157, 400<br>crème de menthe 86, 88, 105, 139, 162, 183, 189, 215, 231, 233, 239, 240,<br>241,  246,  247,  254,  259,  269,  288,  290,  291,  296,  336,  337,  350,  376,<br>391, 395, 403, 412, 417, 425, 441, 442, 446, 456, 466-474, 478, 482, 490 crème de  noyaux 34, 133, 151, 240, 251, 252, 271, 382, 390<br>crème de  yvette 243, 413, 435, 447, 477, 478<br>curacao 46, 91, 95, 99, 137, 145, 146, 148, 192, 253, 266, 268, 273, 277,<br>287, 402, 406, 412, 425, 432, 433, 463, 465, 470<br>blue 49, 64, 139, 159, 160, 167, 205, 207, 228, 262, 270, 275, 281, 292,<br>295,  315,  319,  352,  356,  361,  368,  376,  382,  457,  464,  474-476,<br>491, 492, 511 green 487<br>orange 46, 50, 117, 119, 150, 153, 155, 170, 206, 318, 397, 398, 403,<br>D<br>Dubonnet 69, 94, 100, 117, 122, 165, 176, 405, 415, 419, 420, 425, 481<br>F<br>Fernet Branca 70, 479<br>Frangelico 235, 244, 256, 265, 269, 339, 344, 345, 350, 351, 358, 359<br>G<br>Galliano 77, 136, 228, 230, 248, 249, 255, 296, 305, 377, 410<br>gin 30-32, 36, 38, 39, 45-48, 51, 55-58, 73, 77-79, 81-83, 85, 87-91, 93, 94,<br>554       1000  Suitable BARTENDER’S RECIPES<br>Index         555<br>95, 99-102, 109-114, 116, 117, 119-122, 133, 141, 142, 147, 149, 156,<br>162,  164,  174,  176-185, 187-199, 202,  204,  208,  209,  211-213, 217-<br>219, 221, 222, 224, 235, 249, 276, 284, 288, 291-293, 307, 308, 323,<br>325,  327,  330-333, 346,  363,  384,  390-394, 396-398, 404,  405,  407-<br>410,  412,  414-416, 419-422, 425-428, 431,  432,  434-438, 442,  447,<br>454, 457, 464, 468, 469, 471, 474, 477, 479, 480, 482, 485, 492-496 ginger ale  35, 36, 56-58, 64, 69, 118,  122,  400,  423,  489,  499,  500,  504,<br>505, 509, 510, 512, 514, 520, 523, 534<br>Grand Marnier 109, 136, 166, 184, 187, 201, 223, 232, 235, 269, 316, 338,<br>350, 366, 370, 389, 407, 481 grape juice 510, 524, 532<br>grapefruit juice 55, 72, 101, 187, 196, 209, 220, 299, 306, 324, 399, 400,<br>410, 459, 498, 507, 516, 526, 540, 541, 542, 545<br>grenadine 4, 10, 25, 30, 31, 34, 35, 45, 67, 78, 90, 91, 95-97, 104-106, 113,<br>116, 120, 147, 156, 157, 165, 171, 197, 208, 243, 271, 282, 286, 288, 298,<br>299, 307, 312, 316, 317, 320, 322, 323, 324, 325, 328, 329, 332, 333, 343,<br>362, 368, 372, 373, 375, 376, 377, 384, 392, 394, 395, 396, 401, 402, 404,<br>410, 412, 416, 417, 420, 422, 423, 426, 428, 432, 434,-436, 447, 451, 461,<br>463, 468, 475, 476, 478, 485, 487, 489, 492, 501, 503-508, 512, 516, 518-<br>522, 525, 526-528, 530, 532, 534, 535, 537, 542-544, 548, 555, 562<br>I<br>Irish product liqueur 229, 235, 246, 265, 269, 309, 336, 338, 340, 341, 343,<br>346,  348-351, 355,  356-359, 362,  367,  369,  372,  373,  377,  383,  385,<br>466, 467, 481<br>L<br>lemon juice 20, 22, 24, 25, 28, 30, 32, 36, 37, 38, 40, 43, 44, 46, 48, 49,<br>50, 52, 53, 57, 61, 63, 67, 68, 73, 85, 86, 90, 94, 101,  105,  109,  111,<br>116, 125, 126, 136, 140, 149, 150, 152, 153, 156, 159, 162, 165, 168,<br>196, 197, 208, 210, 228, 240, 241, 253-255, 261, 267, 284, 287, 289,<br>292-294, 296, 298, 304, 305, 313, 317, 326, 327, 329, 332, 333, 363,<br>390-394, 396,  397,  403,  406-410, 420,  422,  426-428, 430,  443,  445,<br>457, 473, 477, 487, 490, 493, 494, 500, 501, 504, 509, 514, 516, 519,<br>522, 527, 528, 531, 532, 538-540<br>Lillet  blonde 174, 198, 390<br>lime juice 25, 30, 31, 32, 37, 39, 47, 58, 69, 77, 81, 92, 98, 99, 106, 112,<br>116, 122, 133, 135, 139, 141, 148, 155, 187, 189, 195, 197, 201, 202,<br>203, 210, 223, 280, 282, 283, 296, 298, 302, 303, 304, 305, 306, 307,<br>309, 313, 314, 315, 317, 323, 325, 333, 334, 338, 342, 343, 353, 356,<br>361, 393, 395, 398, 399, 400, 403, 405, 408, 416, 460, 463, 486, 501,<br>502, 505, 510, 518, 523, 529, 532, 535, 536, 541, 548<br>M<br>maraschino liqueur 26, 39, 43, 50, 54, 66, 68, 94, 96, 97, 109, 111, 113,<br>119, 122, 153, 180, 181, 200, 205, 207, 212, 288, 298, 394, 399, 412,<br>424, 426, 465<br>melon liqueur 155, 217, 339, 343, 345, 347, 353, 355, 361, 368, 369, 370,<br>382, 383, 385, 451, 454, 464<br>milk 22, 39, 46, 75, 229, 238, 244, 248, 281, 283, 287, 368, 430, 452, 453,<br>476, 480, 524, 525, 526, 528, 536, 544, 552<br>O<br>orange juice 27, 28, 33, 35, 36, 39, 40, 45, 47, 48, 50, 55, 56, 58, 60, 63,<br>66, 67, 68, 77, 87, 100,  105,  107,  109,  110,  117,  119,  122,  126,  128,<br>130, 133-135, 149, 156, 157, 165, 166, 182, 208, 228, 230, 232, 251,<br>267, 274, 284, 287, 293, 296, 301, 303, 305, 311, 316, 319, 320, 322,<br>325, 327-329, 334, 337, 351, 363, 364, 366, 370, 378, 381, 382, 392,<br>393, 405, 407, 408, 416, 420, 426, 436, 440, 455, 464, 477, 479, 481,<br>486,  490,  499,  500-504, 507,  509,  511,  512,  515,  518-522, 526,  527,<br>528, 530, 533-535, 537, 540, 542-546<br>P<br>pastis 43, 58, 120, 415, 422, 425, 484<br>Pernod 42, 43, 57, 95, 100,  146,  176,  177,  186,  190,  232,  306,  378,  404,<br>438, 447, 459, 484, 490, 492, 551<br>pineapple juice 24, 29, 31, 36, 53, 61, 65, 66, 70, 97, 109, 145, 162, 168,<br>175, 195, 203, 207, 235, 262, 281, 282, 284, 288, 291, 293-296, 298-<br>302, 305, 310, 311, 314, 318, 320, 326, 328-331, 333, 341, 346, 351,<br>355, 361, 363, 365, 368, 376, 379, 381, 382, 385, 398, 408, 430, 455,<br>476, 479, 485, 488, 498, 500, 502, 504, 507, 508, 511, 513, 514, 518,<br>522, 526, 528, 530, 534, 538, 544, 547<br>R<br>raspberry liqueur 158, 198, 236, 246<br>rum 36, 37, 42, 83, 84, 86, 93, 96, 97, 98, 102, 106, 112, 113, 115, 116, 122,<br>128, 139, 148, 164, 168, 170, 195, 251, 254, 255, 262, 267, 268, 272, 280,<br>281, 283, 285-289, 293, 294, 296-318, 320, 321, 323, 324, 326-330, 333,<br>334, 346, 350, 351, 353, 375, 378, 383, 385, 392, 395, 399, 403, 409, 417,<br>418, 423, 426, 428, 430, 431, 434, 452, 453, 463, 475, 476, 488, 489, 491<br>S<br>sambuca 185, 233, 263, 274, 340, 352, 362, 401, 442, 490 schnapps 27<br>apple 446 blueberry 372 butterscotch 340, 358 cinnamon 454<br>peach 27, 64, 107, 124, 126, 135, 140, 236, 263, 319, 339, 340, 348,<br>352, 359, 365, 371, 375, 376, 378, 382, 385, 444, 492 peppermint 215, 244, 261, 264, 336, 354, 367, 377, 441, 450, 451, 454 raspberry 10, 138,  158,  198,  203,  210,  236,  246,  366,  372,  483,  556,<br>557, 564<br>scotch 72, 79, 102, 141, 178, 190, 194, 211, 308, 404, 406, 433 scotch whiskey 377<br>sherry 27, 47, 50, 85, 192, 236, 239, 276, 293, 424, 440, 443, 483 sloe gin 98, 199, 337, 345, 370, 378, 408, 479, 486<br>bitter merge 80, 83, 90, 92, 93, 98, 106,  164,  166,  171,  280,  281,  287,  313,<br>316, 320, 347, 366, 369, 374, 375, 376, 383, 384, 499, 502, 503, 505,<br>507, 508, 533, 543, 545, 547<br>Southern Comfort and ease 108, 154, 255, 263, 267, 337, 341, 355, 370, 374, 375,<br>382, 383, 444, 479, 486<br>strawberry liqueur 129, 158, 186, 191, 351, 490<br>556       1000  Perfect BARTENDER’S RECIPES<br>Index         557<br>T<br>Tabasco sauce 20, 24, 27, 32, 44, 68, 315,  347,  374,  378,  409,  462,  510,<br>518, 525<br>tequila 31, 92, 102, 105, 161, 164, 184, 268, 272, 275, 301, 307, 313, 314,<br>315, 319, 322, 344, 348, 349, 362, 366, 372-374, 377, 400, 447, 458-<br>462, 463, 476<br>Tia  Maria 164, 310<br>tomato juice 20, 22, 31, 32, 37, 44, 68, 69, 347, 416, 509, 510, 541<br>triple sec  26, 28, 54, 68, 76, 87, 92, 96, 106, 120, 127, 170, 171, 182, 189,<br>199, 202, 204, 210, 220, 221, 222, 223, 228, 233, 236, 243, 270, 301,<br>302, 307, 309, 313, 317, 320, 323, 342, 343, 350, 361, 365, 366, 369,<br>375, 378, 379, 389, 393, 405, 424, 431, 441, 460, 479, 486, 496<br>V<br>vanilla liqueur 273<br>vermouth 4, 9, 13, 35, 76, 79, 83, 84, 88, 90, 91, 105, 107, 110, 113-115,<br>117, 119, 120, 132, 160, 174, 175, 177-200, 202, 204, 205, 208, 209,<br>212, 216, 218, 219, 221, 222, 224, 303, 323, 330, 331, 392, 396, 398,<br>402, 404, 405, 407, 410, 411, 413, 414, 417, 421, 424, 425, 427, 428,<br>431, 432, 434, 436, 438, 450, 454, 460, 461, 463, 464, 470, 472, 473,<br>479, 480, 481, 486, 488, 493, 496, 557<br>vodka 3, 14, 15, 20, 21, 22, 24, 25, 28, 29, 30, 32, 34, 35, 40, 45, 56, 60, 62,<br>66-69, 72, 74, 75, 77, 80, 82, 87, 94, 98, 99, 101, 102, 103, 116, 124,<br>126, 134, 140, 155, 163, 164, 167, 168, 174, 175, 179, 180-183, 185,<br>186,  198,  200,  201,  203,  205-207, 209-217, 219-221, 223,  225,  231,<br>244, 250, 253, 256, 258, 259, 266, 270, 273, 282, 287, 295, 301, 306,<br>311,  313,  316,  318,  319,  337-345, 347,  348,  350-357, 359,  360,  361,<br>364, 365, 367, 368, 370, 371, 372, 377, 380, 381, 382, 385, 402, 437,<br>449, 450, 451, 456, 457, 461, 464, 476, 478, 486, 487, 489, 491, 495 citrus 25, 34, 216, 376, 383, 491<br>cranberry 371 lemon 202, 440 raspberry 210, 371<br>vanilla 176, 206, 220, 221, 295, 379, 446<br>W<br>water 43, 55, 59, 62, 64, 75, 78, 82, 147, 163, 216, 218, 219, 315, 360, 388,<br>418, 431, 455, 458, 471, 509, 524, 527, 535, 536<br>whiskey 57, 73, 76, 78, 80, 85, 92, 103, 104, 120, 132, 143, 175, 240, 247,<br>248, 283, 284, 288, 331, 353, 368, 389, 396, 400, 401, 402, 416, 423,<br>427, 438, 465, 466, 467, 468, 470, 471, 472, 473, 481, 482 white port 397, 434, 437, 476<br>wine 26, 36, 39, 51, 52, 65, 66, 130, 131, 146, 147, 325, 445, 448, 449, 455,<br>474, 507<br>Worcestershire sauce 20, 22, 31, 32, 37, 44, 347, 374, 416, 510, 525, 541,<br>INDEX OF  RECIPE NAMES<br>1915  412<br>78 Camaro 168<br>90210  Iced Tea 164<br>A<br>A Working day  at the Beach front 329<br>A Beneficial Night time Kiss  169<br>A Tiny Dinghy 328<br>A.S. Macpherson  499<br>Abbey Cocktail 79<br>Absinthe Cocktail 388<br>Absinthe Frappe 42<br>Absinthe Suissesse 551<br>Acapulco 307<br>Adrienne’s Desire 261<br>Affair 60<br>Following 8 336<br>Soon after 5  336<br>Afterburner  220<br>Afterglow 518<br>Airmail 148<br>Alabama 99<br>Alabama Slammer 337<br>Alexander 89<br>Algonquin 175<br>Alien Secretion 385<br>All-White Frappe 241<br>Almond Happiness 261<br>Aloha Bubbly 65<br>Amaretto Alexander 388<br>Ambassador’s Early morning Carry 42<br>Ambrosia 170<br>American Magnificence 105<br>American Flag  475<br>American Glory  Highball 477<br>Americana 143<br>Americano 115<br>Amorous Duo  483<br>Angel’s Pleasure 243<br>Angel’s Kiss  243<br>Angel’s Idea  242<br>Angel’s Wing 242<br>Antifreeze 337<br>Apple Strudel 163<br>Apricot Product Spritz 39<br>Apricot Fizz  37<br>Aqua Tidal Wave 382<br>Come about My Get pleasure from  139<br>Astoria 396<br>Astronaut 313<br>Atheist’s Suitable  168<br>Aunt Jemima 262<br>Aussie Seaside Blond 334<br>Aussie Eye-Opener for 2  551<br>Aviation 394<br>Azalea Cocktail 31<br>B<br>B &amp; B 260<br>B-53 338<br>Baby  Aspirin 366<br>Baby  Ruth 339<br>Baby Titty 413<br>Bacardi Cocktail 106<br>Baccio Punch 55<br>Bahama Mama 293<br>Bambino Bellini 514<br>Banana Apricot Frappe 251<br>Banana Banshee 245<br>Banana Boat  314<br>Banana Mama 314<br>Banana Mango 303<br>Banana Rum Frappe 251<br>Banana Slip  229<br>Banana Crack 380<br>Bananarama 552<br>Banff 389<br>Financial institution Holiday 248<br>Banshee Pleasure 529<br>Barbary Coastline Cocktail 308<br>Barbie Shot 364<br>Barbotage of Champagne 149<br>Barracuda Chunk  282<br>Batman 519<br>Bay Breeze 29<br>Beach front Blanket Bingo 498<br>Beachcomber  320<br>Beam Me Up Scotty 341<br>Bee Stung Lips  312<br>Bee’s Kiss  399<br>Bellini 125<br>Bellini Punch 125<br>Bermuda Rose  95<br>Berry Satisfied 524<br>Betsy Ross  476<br>Among the Sheets 106<br>Massive Blue  Sky  262<br>Huge Trousers 520<br>Fowl of Paradise 268<br>Fowl of Paradise Fizz  48<br>Bishop 96<br>Bitters Highball 499<br>Black  and White Martini 176<br>Black  Devil  84<br>Black  Lace  263<br>Black  Leather-based Whip 366<br>Black  Magic 487<br>Black  Monk 264<br>Black  Russian 80<br>Black  Turncoat 458<br>Black  Velvet 144<br>Black  Widow 490<br>Black  Witch 488<br>Black-Eyed Susan 269<br>Blackberry Lemon Fusion 517<br>Blackberry Smooth  Consume 539<br>Blanche 389<br>Blarney Stone Cocktail 465<br>Blizzard 445<br>Bloodhound 191<br>Bloody Bull 22<br>Bloody Caesar 347<br>Bloody Maria 31<br>Bloody Mary 20<br>Bloody Mary Blend together 44<br>Blow  Activity 342<br>Blue  Angel 228<br>Blue  Carnation 270<br>Blue  Devil  292<br>558       1000  Least complicated BARTENDER’S RECIPES<br>Index         559<br>Blue  Diablo 319<br>Blue  Mend 64<br>Blue  Hawaii 281<br>Blue  Lagoon 207<br>Blue  Martini 205<br>Blue  Polar Endure  367<br>Bordeaux Sour 164<br>Bounty Martini 220<br>Brandied Switch 23<br>Brandy Alexander 238<br>Brandy Milk Punch 430<br>Brass Monkey 311<br>Breakfast Cocktail 45<br>Breakfast Eggnog 46<br>Breakfast Martini 49<br>Bronx 83<br>Bronx Silver 110<br>Brown Derby Cocktail 400<br>Brunch Punch 37<br>Bubbletart 536<br>Bulldog Highball 56<br>Bunny Mom 67<br>Buttery Nipple 340<br>C<br>Cabaret Martini 176<br>Cablegram 423<br>Cadiz 236<br>Caesar Jr. 525<br>Café  Alpine 264<br>Café  Mocha 545<br>Café  Royale 265<br>Café  Theatre 269<br>Caipirinha 83<br>Tranquil Voyage 255<br>Calypso 310<br>Sweet Bar 345<br>Cape Cod  30<br>Cappuccino Cocktail 256<br>Capri 231<br>Cara Sposa 266<br>Cardinal Punchless 500<br>Caribbean Champagne 128<br>Caribbean Fling  530<br>Caribbean Romantic relationship 328<br>Carlota 540<br>Caroling Wine 455<br>Carroll Cocktail 107<br>CasaBlanca 309<br>On line casino Cocktail 94<br>Cat’s Eye 488<br>Centre Courtroom 531<br>Cham Cham 161<br>Chambord Royale Spritzer 127<br>Champagne Blues 49<br>Champagne Buck  149<br>Champagne Cobbler 150<br>Champagne Convenience 154<br>Champagne Cooler 150<br>Champagne Cornucopia 124<br>Champagne Cup  127<br>Champagne du Marco 50<br>Champagne Transform 51<br>Champagne Fraise 129<br>Champagne Greenbaum 155<br>Champagne Island 155<br>Champagne Lemon Granita 34<br>Champagne Manhattan  132<br>Champagne Napoleon 156<br>Champagne Normande 132<br>Champagne Noyaux 133<br>Champagne Nut Cocktail 151<br>Champagne Aged-Shaped 136<br>Champagne Punch 54<br>Champagne Punch with Kirsch 50<br>Champagne Sherbet Punch 53<br>Champagne Sidecar 152<br>Champagne Bitter 152<br>Champagne Sugarpop 159<br>Champs-Elysees 158<br>Chapala 543<br>Charleston 119<br>Charlie Chaplin 408<br>Charlie Rose  435<br>Chartreuse Champagne 137<br>Chartreuse Cognac Frappe 252<br>Cherry Ale 523<br>Cherry Champagne 138<br>Chi  Chi  282<br>Chicago 145<br>Cold Irishman 466<br>Chinese Cocktail 96<br>Chiquita Cocktail 308<br>Chocolate Espresso Kiss  481<br>Chocolate Martini 225<br>Chocolate Orange Get rid of for 2  214<br>Chocolate Orange Frappe 230<br>Xmas Cheer 446<br>Xmas Martini 454<br>Xmas Wonderland 446<br>Chrysanthemum Cocktail 413<br>Cinderella 528<br>Citronella Cooler 25<br>Citrus Collins 527<br>Clamdigger 32<br>Conventional Champagne Cocktail 124<br>Standard Cocktail 111<br>Common Margarita 92<br>Climax 270<br>Clover Club  91<br>Clover Leaf  Cocktail 468<br>Cobbler’s Cooler 316<br>Cocaine Shooter 367<br>Cocktail Assault 460<br>Coco  Loco  307<br>Coconut Cannon Ball 287<br>Coconut Grove 421<br>Coconut Paw Paw 529<br>Cocotini 317<br>Espresso Alexander 241<br>Espresso Cooler 56, 250<br>Espresso Turn 23<br>Espresso Grand Marnier 232<br>Espresso Grasshopper 239<br>Colony Club  Martini 177<br>Conch Shell 304<br>Concorde 145<br>Continental 395<br>Interesting Yule  Martini 450<br>Coronation 424<br>Coronation ‘37 409<br>Corpse Reviver 165<br>Cosmopolitan 202<br>Nation Club  Cooler 35<br>Cowboy Martini 202<br>Product Punch 254<br>Creamsicle 537<br>Creamy Driver 66<br>Crème de  Cacao Nightcap 229<br>Creole 409<br>Creole Martini 212<br>Cricket 259<br>Crow’s Nest 537<br>Crystal Blue  Persuasion 295<br>Cuba Libre  93<br>Cucumber Champagne 153<br>Cupid’s Cocktail 483<br>Cupid’s Kiss  271<br>D<br>Daiquiri 112<br>Daisy 105<br>Dean Martini 183<br>Loss of life inside the Afternoon 146<br>Deep Sea  Martini 177<br>Delmonico 114<br>Demon Ownership 491<br>Dempsey Cocktail 120<br>Desert Cooler 108<br>Devil’s Tail  116<br>Devil’s Torch 402<br>Diamond Fizz  142<br>Diana 246<br>Diplomat 200<br>Filthy Mom 260<br>Dixie Whiskey 403<br>Dixie’s Rainbow Cooler 522<br>Douglas Fairbanks 398<br>Down East Satisfaction 500<br>Dry  Grape Vine 532<br>Dublin Cocktail 468<br>Dubonnet Cocktail 94<br>Dubonnet Fizz  165<br>Duke 68<br>Dulcet 253<br>Dusty Martini 178<br>Dutch Espresso 234<br>Dutch Martini 193<br>Dutch Velvet 234<br>E<br>E.T. 343<br>East India Cocktail 302<br>Easter Bunny 495<br>Egg Product 536<br>Egg Custard Martini 221<br>Eggnog Caribbean Style and design 453<br>Eggnog for 2  452<br>El Diablo 400<br>El Magnifico 273<br>El Presidente  463<br>Embassy Cocktail 403<br>Emerald Isle  Cocktail 469<br>Emerald Isle  Cooler 473<br>English Afternoon 522<br>Eskimo Kiss  384<br>Ethel Duffy 425<br>Euro-Cosmo 217<br>Eve 146<br>Everglades Distinctive 272<br>Everybody’s Irish Cocktail 467<br>F<br>Fairy Belle  Cocktail 436<br>Fallen Angel 391<br>Extravagant Repair service 62<br>Fare Thee Properly  Martini 178<br>FDR’s Martini 179<br>Competition 271<br>5th Road 429<br>50-50 Vodka Martini 179<br>Fiji Blackout 283<br>Fino  Martini 192<br>Fireworks 476<br>5 Alive  512<br>Flamingo Cocktail 323<br>Flirtini 203<br>Florida 410, 540<br>Floridita 399<br>Traveling Dutchman  192<br>Traveling Grasshopper 231<br>Fog Cutter 293<br>Fontana 166<br>Cunning  Girl  230<br>Fraise Fizz  38<br>Frankenjack Cocktail 431<br>Frankenstein Cocktail 486<br>French 75 142<br>French 90 166<br>French Aspiration 246<br>French Carry 147<br>French Pirate 170<br>French Riviera 85<br>French Wench 69<br>Frenchman’s Folly  218<br>Frisco Bitter 395<br>Frobisher 147<br>Frostbite 275<br>Frosty Bitter 40<br>Frozen Banana Daiquiri 302<br>Frozen Bikini 126<br>Frozen Daiquiri 280<br>Frozen Margarita 313<br>Frozen Mint Julep 61<br>Fruity Pebble 368<br>Funky Monkey 385<br>Fuzzy Navel 107<br>Fuzzy Screw Shot 365<br>G<br>Galactic Ale 356<br>Garza’s Nightcap 238<br>Gauguin 304<br>Geisha recipe 368<br>Gibson 77<br>Gigolo Cocktail 421<br>Gilroy 414<br>Gimlet 81<br>Gimlet Limetini 216<br>Gin &amp; It 414<br>Gin and Lime 100<br>Gin and Sin  208<br>Gin and Tonic 82<br>Gin Fizz  90<br>Gin Rickey 89<br>Ginger Fizz  57<br>Ginger Honey Consume 531<br>Ginger Rogers 427<br>Girlie Martini 205<br>Glogg  449<br>Gluhwein 448<br>Goddess of Get pleasure from  Cocktail 484<br>Godfather 72<br>560       1000  Great BARTENDER’S RECIPES<br>Index         561<br>Godmother 266<br>Golden Cadillac 249<br>Golden Aspiration 228<br>Golden Eye 369<br>Golden Fizz  93<br>Golden Gate Cocktail 415<br>Golden Slipper 275<br>Golfing Martini 185<br>Very good and A good deal 260<br>Constructive Early morning Fizz  46<br>Gordon Cocktail 85<br>Gorilla Milk 309<br>Grand Royale Fizz  39<br>Grapefruit Blast 545<br>Grasshopper 254<br>Gravel Gertie 68<br>Best Caesar’s  Martini 180<br>Green Demon 353<br>Green Fire  474<br>Green Fizz  469<br>Green Ghost 492<br>Green Place Cocktail 470<br>Green Swizzle 471<br>Green Voodoo 369<br>Grenadine Rickey 501<br>Greyhound 72<br>Gulf  Move 139<br>Gypsy 219<br>H<br>Hanky Panky Cocktail 479<br>Fortunately At any time Immediately after 64<br>Harlem Cocktail 109<br>Harvard 410<br>Harvey Wallbanger 77<br>Havana 430<br>Havana Cocktail 294<br>Hawaiian Caress 288<br>Hawaiian Eye 306<br>Hawaiian Piña 511<br>Hawaiian Punch 341<br>Hawaiian Torch 284<br>Hawaiian Volcano 370<br>Headless Horseman 489<br>Hellfire Club  Martini 200<br>Hesitation Cocktail 427<br>Hello there Ho Cocktail 397<br>Higher  Roller 221<br>Holiday Cheer 456<br>Honey Bee 86<br>HoneyDewMe 370<br>Honeymoon Cocktail 397<br>Honolulu Cocktail 408<br>Honolulu Shooter 363<br>Warm  and Filthy Martini 181<br>Sizzling  Buttered Rum 431<br>Incredibly hot  Gold  55<br>Incredibly hot  Kiss  482<br>Scorching  Nutty Irishman 265<br>Incredibly hot  Springs Cocktail 66<br>Scorching Toddy 418<br>Hula Hula 284<br>Hula Milkmaid 283<br>Huntress  Cocktail 424<br>Hurricane 296<br>I<br>I’ll Phony Manhattan  501<br>Ice Palace 305<br>Iceball 442<br>Iceberg 189<br>Iced Danish Mary 44<br>Icy Blush 513<br>Imperial Fizz  126<br>Imperial Martini 180<br>Incantations 487<br>Sales Tax  464<br>Indulgence 379<br>Harmless Interest 538<br>World wide  Cocktail 87<br>Global  Accident 359<br>Irish Angel 247<br>Irish Espresso 247<br>Irish Aspiration 467<br>Irish Frost 357<br>Irish Nightcap 248<br>Isle  of the Fortunate Coconut 305<br>Italian Pride 274<br>J<br>Jack Rabbit 496<br>Jack Rose  394<br>Jamaica Shine  325<br>Jasmine 222<br>Jean Harlow Cocktail 428<br>Jelly Bean 360<br>John Collins 73<br>Johnny Appleseed 546<br>Johnny Weismuller  428<br>Jolly Rancher 339<br>Journalist 189<br>Jupiter Cocktail 436<br>K<br>Kalashnikov Shot 364<br>Kamikaze 342<br>Kentucky Cocktail 97<br>King  Alphonse 257<br>King  Cole  103<br>King’s Peg 134<br>Kinky 371<br>Kir Imperial 158<br>Kir Royale 157<br>Kiss  in just the Dim 480<br>Kiss  Me Straightforward 484<br>Knickerbocker 222<br>Kon-Tiki 544<br>Kremlin Cocktail 258<br>L<br>La Tuna 460<br>Lake  Breeze 61<br>Ultimate  Concept Cocktail 151<br>Lava Move  318, 538<br>Lava Lamp Martini 198<br>Le Petit Fizz  167 jump Yr 187<br>Depart It To Me 90<br>Lei of the Hour 290<br>Lemon Shed 344<br>Lemon Shed Martini 216<br>Lemon Fin 519<br>Lemonhead  163<br>Leprechaun 471<br>Leprechaun Libation 472<br>Independence Cocktail 475<br>Very little Green Fairy 474<br>Minimal Pinkie 543<br>Small Purple Teddy 380<br>London Fog 86<br>London Martini 181<br>London Distinctive 144<br>Prolonged  Island Iced Tea 102<br>Very long  Kiss  Goodnight Martini 206<br>Los Angeles Cocktail 407<br>Lotus Club  Cocktail 438<br>Get pleasure from  Potion #13 513<br>Lover’s Pleasure Cocktail 482<br>Lover’s Kiss  237<br>Loving Cup  417<br>Lower Tide Martini 182<br>Luxurious Cocktail 143<br>M<br>Insane  Bull 69<br>Nuts  Hatter 371<br>Outrageous  Scientist 372<br>Madeira Mint Transform 24<br>Madras 45<br>Mai Tai  280<br>Mai Tai  Mocktail 515<br>Maiden’s Prayer Cocktail 393<br>Mango Batida 63<br>Mango Cooler 40<br>Mangotini 223<br>Manhattan  76<br>Manhattan  Hawaii 331<br>Marconi Wi-fi 411<br>Margarita 502<br>Marguerite 91<br>Marlene Dietrich Cocktail 402<br>Marsala Martini 193<br>Martinez 113<br>Martini Noir  211<br>Mary Pickford 97<br>Max  Baer  Cocktail 422<br>May well  Blossom Fizz  25<br>Medium Martini 209<br>Melba 113<br>Melba Champagne 138<br>Melon Ball 355<br>Melontini 217<br>Meltdown 340<br>Memphis Belle  383<br>Mermaid’s Preference 303<br>Mermaid’s Pride 290<br>Merry Widow Cocktail 432<br>Town 515<br>Metropolitan 411<br>Mexican Flag  345<br>Mexican Rose  362<br>Mexican StandOff 372<br>Mexican Dawn 530<br>Mexican Marriage Breakfast<br>Cocktail 27<br>Miami 296<br>Mikado Cocktail 433<br>Milk Punch 22<br>Milky  Direction Martini for 2  213<br>Million Greenback Cocktail 432<br>Millionaire 95<br>Millionaire’s Espresso 235<br>Mimosa 128<br>Head Eraser 360<br>Mint Collins 99<br>Mint Julep 75<br>Mint Patty Martini 215<br>Mission Performed  343<br>Missionary 502<br>Missionary’s Oversight 333<br>Mississippi Mule 116<br>Mister Darcy 521<br>Mistletoe Martini 451<br>Misty Island 292<br>Combined Mocha Frappe 233<br>Mocha Mint 240<br>Mojito 115<br>Monday Early morning 70<br>Monkey Gland 416<br>Monkey Glow 355<br>Monte Carlo 92, 162<br>Montego Bay 503<br>Montmartre  199<br>Montmartre  One of a kind Cocktail 423<br>Moon Raker 415<br>Moon Walker 528<br>Moonlight Cocktail 516<br>Moonlight Insanity 256<br>Moranguito 373<br>Early morning Call  Cocktail 43<br>Early morning Fizz  57<br>Early morning Glory  Fizz  433<br>Morro 195<br>Moscow Mimosa 134<br>Moscow Mule 103<br>Moulin Rouge 199<br>Mule’s Hind Leg 121<br>Mulled Wine 445<br>Muted Tequila Sunset 535<br>N<br>Bare Woman  392<br>Napoleon 117<br>Countrywide Anthem 550<br>Nectarine Cooler 67<br>Negroni 88<br>Neptune’s Nuptial 288<br>Clean Orleans Buck  122<br>Contemporary Orleans Fizz  494<br>Contemporary Orleans Martini 186<br>Contemporary Orleans Night time 495<br>Contemporary Calendar year Martini 457<br>Fresh York  Cocktail 104<br>Clean York  Bitter 104<br>Newbury 204<br>Nightcap 277<br>Nijinski Blini  140<br>No-Gin Fizz  532<br>Nube Nueve 462<br>Nutty Professor 350<br>O<br>Oatmeal Cookie 358<br>Oh My Gosh! 359<br>Ojen Cocktail 41<br>Ojen Frappe 41<br>Previous Shaped 78<br>Opal Martini 182<br>Opera 122<br>Oracabessa  267<br>Orange and Bitters 533<br>Orange Blossom 87<br>Orange Champagne 137<br>Orange Comfort and ease 267<br>Index         563<br>Orange Cosmo 223<br>Orange Crush 381<br>Orange Fizz  533<br>Orange Julia 526<br>Orange Oasis 58<br>Orange Smile 544<br>Orangeade 503<br>Orgasm 356<br>Oriental Cocktail 120<br>Oriental Rug 358<br>Authentic Martini 174<br>Initial Sin  171<br>P<br>Pac  Gentleman 504<br>Paddy Cocktail 472<br>Paisley Martini 194<br>Pall  Shopping mall  Martini 183<br>Palm Seaside Martini 187<br>Palme d’Or 210<br>Panama Cocktail 237<br>Pancho Villa  346<br>Panda Endure  258<br>Panzerwagen  437<br>Parisian Blonde 268<br>Park Road Cocktail 398<br>Park Street Martini 188<br>Hobby Daiquiri 297<br>Hobby Fruit Cooler 36<br>Romantic Rummy 289<br>Peach Bellini 28<br>Peach Fuzz 21<br>Peach Melba 236, 539<br>Peach Mimosa 27<br>Peachy Sunset 512<br>Peanut Butter and Jelly 344<br>Peggy Cocktail 425<br>Peppermint Patty 451<br>Peppermint Adhere 441<br>Peppermint Twist 244<br>Perfect 194<br>Perfect Peach Julep 29<br>Pernod Classique 43<br>Persian Poem 527<br>Peter Pan 117<br>Phoebe Snow 100<br>Decide on  Me Up 157<br>Pigskin Shot 347<br>Pimm’s Cup  62<br>Piña Colada 281, 504<br>Pineapple Boomerang 331<br>Pineapple Cooler 36<br>Pineapple Desire Cocktail 310<br>Pineapple Fizz  311<br>Pineapple Planter’s Pickup 330<br>Crimson Almond 240<br>Red Creole 325<br>Crimson Gin 110<br>Red Girl  78<br>Purple Lassie 498<br>Purple Pet 209<br>Red Rose  Fizz  485<br>Crimson Squirrel 252<br>Pisco Bitter 63<br>Planter’s Punch 286<br>Poinsettia 440<br>Poker Cocktail 330<br>Pollyanna Cocktail 434<br>Polynesian Paradise 323<br>Polynesian Decide on  Me Up 24<br>Pomegranate  Martini 201<br>Pomme Fizz  160<br>Pompano 196<br>Pony’s Neck 505<br>Prairie Oyster 550<br>Preacher’s Anxiousness Punch 333<br>Presbyterian   Cocktail 118<br>President Roosevelt Cocktail 426<br>Prince Edward Martini 224<br>Prince of Wales 148<br>Princess Martini 186<br>Princess Mary 249, 419<br>Princeton 197<br>Psycho Tsunami 315<br>Crimson Haze 340<br>Crimson Hooter Shooter 338<br>Press 162<br>Pussy Foot  526<br>Q<br>Quaalude 244<br>Queen Elizabeth Martini 224<br>R<br>Racquet Club  Martini 195<br>Rainbow Pousse Café  412<br>Ramos Gin Fizz  32<br>Raspberry Lemon Fusion 517<br>Rattlesnake recipe 373<br>Razmopolitan","url":"https://recipe.bluelayer.org/recipe/9052/bananarama"},{"id":"9045","title":"STRAWBERRY WONDERLAND","ingredients":"1 ounce coconut product<br>2 ounces frozen strawberries<br>3 ounces pineapple juice<br>1 ounce bitter mixture<br>2 ounces ice","directions":"1. Insert  coconut product, strawberries, pineapple, bitter blend, and ice.<br>2. Combination till delicate.<br>3. Add into a high brandy snifter.<br>4. Ultimate  with whipped product.<br>5. Top with a strawberry.<br>Unique variation: V86","url":"https://recipe.bluelayer.org/recipe/9045/strawberry-wonderland"},{"id":"8976","title":"ICY BLUSH","ingredients":"1 ounce strawberry crush<br>Lemon-lime soda","directions":"1 ice  dice<br>Juice towards 1/2  lime<br>1. Add strawberry crush inside of an aged-shaped glass.<br>2. Greatest  with lemon-lime soda<br>3. Increase  lime juice.<br>4. Top with lime slash.<br>Unique variation: V17","url":"https://recipe.bluelayer.org/recipe/8976/icy-blush"},{"id":"8972","title":"UN-FUNKY MONKEY","ingredients":"1/2  ounce strawberry crush soda<br>2 1/2  ounces orange juice<br>1 sliced banana<br>1 teaspoon honey","directions":"1. Pour strawberry soda, orange juice, banana, and honey into a blender.<br>2. Incorporate upon very low  until finally thick and a soft purple colour.<br>3. Pour into a hurricane glass.<br>4. Top with a banana slash.<br>Unique variation: V13","url":"https://recipe.bluelayer.org/recipe/8972/un-funky-monkey"},{"id":"8966","title":"STRAWBERRY DAIQUIRI","ingredients":"3 ounces contemporary or frozen strawberries<br>Splash bitter incorporate<br>Sprint grenadine<br>2 ounces ice","directions":"1. Pour strawberries, bitter combination, grenadine, and ice into a blender.<br>2. Mixture until eventually delicate upon medium tempo for in excess of 15 seconds.<br>3. Provide within a hurricane glass.<br>4. Top with strawberries.<br>508       1000  Great BARTENDER’S RECIPES<br>V ir gin  Jacks  and  Jills          509<br>Unique variation: V7","url":"https://recipe.bluelayer.org/recipe/8966/strawberry-daiquiri"},{"id":"8965","title":"STRAWBERRY COLADA","ingredients":"2 ounces clean or frozen strawberries<br>1 ounce product of coconut<br>2 ounces pineapple juice<br>2 ounces beaten ice","directions":"1. Pour strawberries, product of coconut, pineapple juice, and ice  into a blender.<br>2. Mix right up until tender upon medium pace for around 15 seconds.<br>3. Provide in just a hurricane glass.<br>5. Top with strawberries and a pineapple bite.<br>Unique variation: V6","url":"https://recipe.bluelayer.org/recipe/8965/strawberry-colada"},{"id":"8641","title":"STRAWBERRY CROWN CAKE","ingredients":"- 1 pkg. damp high-class yellow cake combination<br>- 4 eggs, divided<br>- 1 1/3 c. orange juice<br>- 1 1/4 c. sugar, separated<br>- 1 qt. refreshing strawberries, separated<br>- 2 c. significant product, chilled<br>- 1/4 tsp. product of tartar<br>- 16.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 350 ranges. Slice 2 14 inch circles of weighty obligation foil; line 2 9 inch spherical pans. Grease backside and aspects of foil; go away 1 inch overhang to sort a<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8641/strawberry-crown-cake"},{"id":"8627","title":"JELLO CAKE","ingredients":"- 1 yellow cake incorporate (create as directed)<br>- 2 sm. bins strawberry Jello<br>- 2 c. boiling water, dissolve &amp; neat<br>- 1 carton Neat Whip","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Punch holes inside cake once it cools. Pour Jello (once it consists of cooled) upon final of cake, down within just the holes. Spread Neat Whip. Refrigerate.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8627/jello-cake"},{"id":"8615","title":"STRAWBERRY SHORTCAKE","ingredients":"- 2 c. flour, sifted<br>- 3/4 tsp. salt<br>- 2 tbsp. sugar<br>- 3 tsp. baking powder<br>- 1/2 c. Crisco<br>- 1/2 c. milk<br>- 1 qt. refreshing strawberries, overwhelmed &amp;","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift dry components and lower within Crisco. Increase milk, blending to delicate dough. Knead. Roll 3/4 inch thick. Minimize with 3 inch biscuit cutter and position upon baking she<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8615/strawberry-shortcake"},{"id":"8613","title":"ALL - AMERICAN STRAWBERRY SHORTCAKE","ingredients":"- 1/4 c. sugar or honey<br>- 2 tsp. orange juice<br>- 2 c. sifted all-reason flour<br>- 4 tbsp. sugar<br>- 4 tsp. baking powder<br>- 1/2 tsp. salt<br>- 1/4 c. butter<br>- 1/4 c. sturdy shortening<br>- 1/2 c. bitter product<br>- 2 c. whipping product<br>- 4 tbsp. sugar (optional)<br>- 4 inches huge (seek the services of a 2-pound espresso can as a cutter). Location upon ungreased baking sheet. Bake at 400 stages above 20 minutes or until eventually golden. Although nevertheless","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grated rind versus 1 orange Whipped product (whip chilly product (with sugar) till gentle peaks sort Incorporate sliced berries, sugar or honey and orange juice. Enable stand at sp<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8613/all-american-strawberry-shortcake"},{"id":"8612","title":"Refreshing STRAWBERRY CAKE","ingredients":"- 1 sm. box strawberry gelatin<br>- 4 eggs<br>- 1/3 c. oil<br>- 1/2 c. milk<br>- 1/2 c. outrageous (pecans)<br>- 1 c. clean or frozen chopped up<br>- 2 (8 oz.) pkgs. product cheese<br>- 1/2 c. strawberries<br>- 1/2 c. mad (pecans)<br>- 1 c. sugar<br>- 3 levels or 1 lg. sheet cake","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate all elements for cake. Put within just 3 (8 inch) pans or pour into higher sheet cake pan. Bake for 45 minutes to 1 hour at 350 concentrations. Awesome cakes within pan<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8612/refreshing-strawberry-cake"},{"id":"8594","title":"STRAWBERRY SHORTCUT CAKE","ingredients":"- 1 c. miniature marshmallows<br>- 2 c. frozen strawberries in just syrup<br>- 1 (3 oz.) pkg. strawberry Jello<br>- 1 pkg. white cake incorporate (with pudding)<br>- 1 c. water<br>- 1/2 c. oil<br>- 2 eggs","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grease a 9 x 13 inch pan. Sprinkle marshmallows flippantly more than backside. Merge strawberries and syrup with dry Jello, mounted apart. Within just heavy bowl, blend cake mixtur<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8594/strawberry-shortcut-cake"},{"id":"8559","title":"STRAWBERRY Aspiration CAKE","ingredients":"- 1 pkg. white cake incorporate, no pudding<br>- 1 (3 oz.) pkg. strawberry Jello<br>- 2 tbsp. flour<br>- 4 eggs<br>- 1/2 c. water<br>- 5 oz. frozen strawberries, thawed<br>- 1/2 c. oil<br>- 1 tsp. vanilla<br>- 2 minutes. Insert strawberries and juice. Overcome 1 instant. Increase oil and combat 1","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge with each other cake combine, Jello, flour, eggs and water. Fight at medium pace for moment. Will make 6 cup cakes and 9 x 13 inch cake. --FROSTING:-- Combat alongside one an<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8559/strawberry-aspiration-cake"},{"id":"8552","title":"STRAWBERRY GLAZED CHEESECAKE","ingredients":"- 1 3/4 c. wonderful graham cracker crumbs<br>- 1/4 c. finely chopped walnuts (opt.)<br>- 1/2 c. butter, melted<br>- 1/2 tsp. cinnamon<br>- 3 perfectly-crushed eggs<br>- 1/2 c. sugar<br>- 1/2 tsp. almond extract<br>- 2 c. dairy bitter product<br>- 2 (8 oz.) product cheese<br>- 2 tsp. vanilla<br>- 1/4 tsp. salt<br>- 2 c. fresh new strawberries<br>- 3/4 c. water<br>- 2 tbsp. cornstarch","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>--GLAZE (opt.):-- Create crust and drive to facets and backside of 9 inch springform pan. Aspects ought to be 1 3/4 inches superior. FILLING: Merge eggs, product cheese, 1/2 cup su<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8552/strawberry-glazed-cheesecake"},{"id":"8497","title":"STRAWBERRY CAKE","ingredients":"- 1/2 c. oil<br>- 1/2 c. water (or milk)<br>- 1 pkg. strawberry Jello<br>- 1 c. frozen strawberries, thawed<br>- 1 c. outrageous, chopped<br>- 3 tbsp. flour<br>- 4 eggs<br>- 1 box strawberry cake incorporate or white cake blend<br>- 1 box confectioners sugar<br>- 1/2 c. strawberries<br>- 1 adhere margarine, softened<br>- 1/2 c. pecans, chopped","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate Jello with cake incorporate and flour, then include oil, water, strawberries and eggs, one at a year. Pour into a 9 x 13 inch pan included with wax paper and greased. B<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8497/strawberry-cake"},{"id":"8402","title":"STRAWBERRY ANGEL Foods CAKE","ingredients":"- 1 pkg. product cheese<br>- 1 (14 oz.) can sweetened condensed milk<br>- 1/3 c. lemon juice<br>- 1/4 tsp. almond summary<br>- 2 c. strawberries, sliced<br>- 1 sm. container of Amazing Whip<br>- 1 angel foodstuff cake","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mix very first 4 substances and preset apart. Slash supreme 1/4 off of cake and mounted apart. Carve tunnel out of getting cake and crack into minor chunks. Mixture chunks of cake,<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8402/strawberry-angel-foods-cake"},{"id":"8366","title":"RHUBARB TORTE","ingredients":"- 4 c. rhubarb<br>- 3/4 c. sugar<br>- 1 (3 oz.) pkg. strawberry Jello<br>- 1 yellow or white cake blend<br>- 1 hour at 350 amounts.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Slash rhubarb into very low sections. Put rhubarb inside backside of pan. Lightly spread the sugar previously mentioned the rhubarb. Spread Jello in excess of the best of the sugar<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8366/rhubarb-torte"},{"id":"8279","title":"For Strawberry:","ingredients":"- 3/4 cup sugar (or 1 16 oz. bottle light-weight corn syrup)<br>- 1/3 + 1 tbsp lemon juice<br>- 1 tbsp. strawberry extract","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8279/for-strawberry"},{"id":"8158","title":"Previous Shaped Tough Sweet","ingredients":"- 2 courses dry yeast<br>- 1/4 cup very hot water<br>- 2 tsp. sugar<br>- 1 cup milk ˆ’ scalded and cooled<br>- 4 tbsp. shortening<br>- 2 tbsp. sugar<br>- 1/2 tsp. salt<br>- 1 egg<br>- 2 egg yolks<br>- 1/2 tsp. lemon zest ˆ’ grated high-quality<br>- 3 1/2 ˆ’ 4 cups flour<br>- 1ˆ’1/2 cups jam or jelly for filling (strawberry or raspberry)","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: oil for frying Blend the yeast, water and 2 tsp. sugar collectively. Allow for foam 10 minutes. Scald the milk and increase the shortening. Allow for mix awesome then include egg and yolks, sugar, salt and lemon zest. St.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8158/previous-shaped-tough-sweet"},{"id":"8013","title":"Green Goddess Dressing","ingredients":"- 1 offer (a 3/4 ounces) powdered fruit pectin<br>- 3/4 cup water<br>- 1/2 teaspoon baking soda<br>- 1 cup sugar<br>- 1 cup mild corn syrup<br>- 2 teaspoons imitation strawberry extract purple food items coloring","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Mix fruit pectin, water and baking soda inside of a mediumˆ’dimensions pan. (Be aware, mix will foam). Incorporate sugar and corn syrup within just weighty saucepan. Destination both equally saucepans above substantial w.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8013/green-goddess-dressing"},{"id":"7704","title":"Xmas Trifle","ingredients":"- 135g pack strawberry jelly<br>- 135g pack orange jelly","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7704/xmas-trifle"},{"id":"7209","title":"Fruit Punch","ingredients":"- 1 qt. water<br>- 2 c. fruit juice (raspberry, strawberry, or cherry)<br>- 6 oranges<br>- 6 lemons<br>- 1 pt. can grated pineapple<br>- 1 c. potent black tea (strained)<br>- 1 qt. carbonated water","directions":"1. Unique step: FRUIT PUNCH<br>2. Unique step: 2-1/2 c. sugar<br>3. Unique step: Boil the sugar and water for 2 minutes and let the sirup to grow to be neat. Then include the fruit juice, the juice of the oranges and lemons, the pineapple, and the tea. Simply just right before serving, include the carbonated water, which lends a glowing look and a snappy flavor to a beverage of this variety. Pour about cracked ice into sherbet or punch eyeglasses or into tall slim kinds.","url":"https://recipe.bluelayer.org/recipe/7209/fruit-punch"},{"id":"7202","title":"Orangeade","ingredients":"- 3/4 c. sugar<br>- 1 qt. water<br>- 1/2 c. orange juice<br>- 3 Tb. lemon juice","directions":"1. Unique step: chilly climate.<br>2. Unique step: ORANGEADE<br>3. Unique step: (Enough to Provide 6)<br>4. Unique step: Deliver a sirup of the sugar and 1 cupful of the water. Make it possible for this to come to be great and then increase the fruit juices and the currently being water. Pour into eyeglasses and garnish every glass with a lower of orange, a crimson cherry, or a fresh new strawberry.","url":"https://recipe.bluelayer.org/recipe/7202/orangeade"},{"id":"7138","title":"Strawberry Jam","ingredients":"- 4 qt. strawberries<br>- 2 lb. sugar","directions":"1. Unique step: STRAWBERRY JAM<br>2. Unique step: Clean and hull the strawberries. Then mash them within just a keeping kettle<br>3. Unique step: 94 / 211<br>4. Unique step: and include the sugar to them. Level earlier mentioned the fire, and boil slowly but surely until finally the blend results in being thick, stirring often to avoid the jam against sticking to the kettle and hot. Though the jam is cooked to the correct regularity, the juice must examine as for jelly. Pour the mix into sizzling sterilized eyeglasses, neat, and then seal and label.","url":"https://recipe.bluelayer.org/recipe/7138/strawberry-jam"},{"id":"7126","title":"Strawberry-and-rhubarb Help Save","ingredients":"- 2 qt. strawberries<br>- 3 lb. sugar","directions":"1. Unique step: STRAWBERRY-AND-RHUBARB Preserve<br>2. Unique step: 1-1/2 qt. rhubarb<br>3. Unique step: 1-1/2 c. very hot water<br>4. Unique step: Plan the strawberries as for canning. Lower the rhubarb, which must be exceptionally soft, into cubes without the need of eradicating the pores and skin. Insert the water to the sugar, and deliver to a fast boil inside a holding kettle. Put the rhubarb and strawberries into this sirup, and cook for at bare minimum 15 minutes. Pour into scorching sterilized eyeglasses, and anytime amazing seal within just the normal route. Label and retail store.","url":"https://recipe.bluelayer.org/recipe/7126/strawberry-and-rhubarb-help-save"},{"id":"7125","title":"Strawberry-and-pineapple Help You Save","ingredients":"- 2 qt. strawberries<br>- 1 higher pineapple<br>- 1 c. incredibly hot water","directions":"1. Unique step: STRAWBERRY-AND-PINEAPPLE Help you save<br>2. Unique step: 2-1/2 lb. sugar<br>3. Unique step: Plan the strawberries as for canning. Peel and minimize the pineapple, remove the eyes, and slash into little parts. Insert the water to the sugar in just a keeping kettle, and make it possible for it to appear to a boil. Lose the components<br>4. Unique step: of pineapple into the sirup and cook them till they are comfortable. To this<br>5. Unique step: increase the strawberries and cook for 5 or 10 minutes for a longer time. The save","url":"https://recipe.bluelayer.org/recipe/7125/strawberry-and-pineapple-help-you-save"},{"id":"7119","title":"Strawberry Save","ingredients":"- 2 qt. strawberries<br>- 1/2 c. incredibly hot water<br>- 1 lb. sugar<br>- 12 minutes. If the berries glimpse to include things like an unconventional total of water,","directions":"1. Unique step: STRAWBERRY Hold<br>2. Unique step: 87 / 211<br>3. Unique step: New the strawberries through putting them inside a colander and rising and reducing them into a significant pan of water. Remove the hulls and deliver yes that all the water is closely fatigued versus the berries. Incorporate the water to the sugar and Area higher than the fire inside a retaining kettle that incorporates a delicate show up. Stir right up until the sugar is dissolved, and allow for the mix to arrive to a instant boil. To the immediately boiling sirup, incorporate the strawberries via getting rid of them meticulously into it. Let the fruit to<br>4. Unique step: arrive to the boiling simple fact inside of the sirup, and progress to boil for 10 or<br>5. Unique step: boiling for 15 minutes may well be crucial. Remove versus the fire and fill","url":"https://recipe.bluelayer.org/recipe/7119/strawberry-save"},{"id":"7096","title":"Strawberry Shortcake","ingredients":"- 1 qt. strawberries<br>- 1 c. sugar","directions":"1. Unique step: slice into elements, or it may well be developed into affected person cakes. What ever<br>2. Unique step: application is adopted, the cakes are break inside the very same route and the overwhelmed<br>3. Unique step: berries inserted amongst the halves. This dish might be generated further more<br>4. Unique step: desirable inside of physical appearance if a couple of of the very best berries are retained and<br>5. Unique step: utilized as a garniture.","url":"https://recipe.bluelayer.org/recipe/7096/strawberry-shortcake"},{"id":"7086","title":"Strawberry Pie","ingredients":"- 1 qt. strawberries<br>- 3 Tb. flour","directions":"1. Unique step: desirable dessert.<br>2. Unique step: STRAWBERRY PIE<br>3. Unique step: 1-1/2 c. sugar<br>4. Unique step: Spread the strawberries upon a solitary unbaked crust of a pie. Combine the sugar and flour and sprinkle higher than the berries. Put fifty percent-inch strips of paste throughout the final within the style of a lattice. Vacation spot in just the oven and<br>5. Unique step: bake until finally the crust is brown, the strawberries are nicely cooked, and the","url":"https://recipe.bluelayer.org/recipe/7086/strawberry-pie"},{"id":"6999","title":"Strawberry Angel Parfait","ingredients":"- 1 c. sugar<br>- 1 c. boiling water<br>- 1 pt. whipping product<br>- 1 c. beaten strawberries<br>- 2 tsp. vanilla","directions":"1. Unique step: STRAWBERRY ANGEL PARFAIT (More than enough to Provide 6)<br>2. Unique step: Whites of 2 eggs<br>3. Unique step: Boil the sugar and water right until the sirup threads. Fight the egg whites and pour the scorching sirup above them, conquering immediately. Interesting. Whip the product and fold it within just, include the beaten strawberries and vanilla, and freeze<br>4. Unique step: in just a mildew.","url":"https://recipe.bluelayer.org/recipe/6999/strawberry-angel-parfait"},{"id":"6992","title":"Strawberry Sherbet","ingredients":"- 2 c. clean beaten strawberries<br>- 1 lemon<br>- 2 c. sugar<br>- 1 qt. milk<br>- 2 egg whites","directions":"1. Unique step: STRAWBERRY SHERBET (Enough to Provide 6)<br>2. Unique step: Crush the strawberries, incorporate them with the juice of the lemon and sugar to the milk. Stir right until the sugar is dissolved. Freeze to a mush, include the overwhelmed egg whites, and proceed to freeze until eventually the sherbet<br>3. Unique step: is potent.","url":"https://recipe.bluelayer.org/recipe/6992/strawberry-sherbet"},{"id":"6970","title":"Marshmallow Whip","ingredients":"- 1/2 oz. or 2-1/4 Tb. unflavored gelatine<br>- 1 pt. water<br>- 1 c. sugar<br>- 3 egg whites<br>- 1/2 sq. chocolate","directions":"1. Unique step: MARSHMALLOW WHIP (More than enough to Provide 6)<br>2. Unique step: Purple coloring<br>3. Unique step: Strawberry flavoring<br>4. Unique step: Vanilla<br>5. Unique step: Soak the gelatine in just 1/2 cupful of water. Carry 1 cupful of water to the boiling place, dissolve the gelatine in just it, and Space within just ice water to great. Put the sugar to cook with 1/2 cupful of water, and cook till the sirup will spin a thread or right until it will sort a business ball after attempted inside chilly water. Fight the egg whites, pour the warm sirup bit by bit about them, and move forward overcoming. Insert the gelatine, which as a result of this season ought to be beginning to solidify. Divide the combination into a few equivalent components. To","url":"https://recipe.bluelayer.org/recipe/6970/marshmallow-whip"},{"id":"6968","title":"Strawberry Product Puff","ingredients":"- 1 Tb. unflavored gelatine<br>- 1/4 c. chilly water<br>- 1/4 c. sugar","directions":"1. Unique step: delightful inside sizzling temperature, however a good deal of season need to be authorized for it to solidify. Any chosen course of serving it may perhaps be adopted out, nevertheless a solution that is constantly captivating follows. The gelatine mix is piled into stemmed eyeglasses and then surrounded by way of slender parts of sponge cake or ladyfingers, as listed here outlined. A couple clean strawberries or strawberries that comprise been canned inside of thick sirup deliver an eye-catching garnish. If a further colour of purple is most popular than the strawberry juice delivers, red coloring may perhaps be extra ahead of the whipped product is crushed into the gelatine.<br>2. Unique step: STRAWBERRY Product FLUFF (Ample to Provide 6)<br>3. Unique step: 1-1/2 c. strawberry juice<br>4. Unique step: Juice of one lemon<br>5. Unique step: 1-1/2 c. whipped product","url":"https://recipe.bluelayer.org/recipe/6968/strawberry-product-puff"},{"id":"6719","title":"Strawberry Rhubarb Crisp","ingredients":"- 2 1/2 cups rhubarb, components<br>- 1/2 cup strawberries, sliced<br>- 1/2 cup sugar<br>- 1 tablespoon cornstarch<br>- 2 tablespoons orange juice<br>- Substances for Topping:<br>- 2/3 cup previous-formed oats<br>- 1/2 cup brown sugar, firmly packed<br>- 5 tablespoons flour<br>- 1/4 teaspoon cinnamon<br>- 1/8 teaspoon salt<br>- 5 tablespoons butter<br>- 5 tablespoons pecans (or walnuts), chopped","directions":"1. Preheat oven to 375 ranges F Butter an 8 x 8 inch baking pan<br>2. Inside of a blending bowl merge and throw the rhubarb, strawberries, sugar, cornstarch and orange juice<br>3. Move mix to the buttered baking dish<br>4. Merge the oats, brown sugar, flour, cinnamon and salt within just a bowl<br>5. Slash inside of the butter with a pastry blender or retain the services of your hands right until the blend gets to be coarse crumbs<br>6. Blend within chopped crazy and spread about the fruit combination<br>7. Bake until finally the topping is golden brown and the fruit is effervescent (30-35 minutes)<br>8. Observe: For the reason that ovens variety, check out the cooking improvements of the dessert immediately after 25 minutes.","url":"https://recipe.bluelayer.org/recipe/6719/strawberry-rhubarb-crisp"},{"id":"6714","title":"A Great Cafe Dessert Recipe in opposition to True Cafe Recipes","ingredients":"- 1/2 cup incredibly hot fudge sauce (above 2 tablespoons for each serving)<br>- 1/2 cup Strawberry preserves (over 2 tablespoons for each serving) Chocolate chip cookies, comfortable-design and style (6 medium measurement cookies), crumbled<br>- 2 bananas, sliced into chunks<br>- 1 pint of ice product, softened (Tin Roof Sundae, Chocolate Bite or Vanilla) Whipped product","directions":"1. Layer the elements inside of this acquire:<br>2. Crumbled cookies (help save 1/4the of the cookie crumbles to sprinkle around the performed dessert)<br>3. 1/2 cup Ice product for each dish<br>4. 1 tablespoon just about every of Fudge sauce and strawberry preserves above the ice product<br>5. The bananas components<br>6. A lot of whipped product<br>7. 1 Tablespoon of incredibly hot fudge sauce and one tablespoon of strawberry preserves<br>8. Becoming cookie crumbs<br>9. Address just about every dish with plastic wrap and freeze for at bare minimum one hour. Remove dishes towards the freezer somewhat right before serving.","url":"https://recipe.bluelayer.org/recipe/6714/a-great-cafe-dessert-recipe-in-opposition-to-true-cafe-recipes"},{"id":"6653","title":"Spinach & Strawberry Cafe Salad Recipe","ingredients":"- One 9 ounce offer of baby spinach leaves (no stems)<br>- 1 1/2 cups of strawberries, sliced<br>- 1/3 cup almonds, toasted<br>- 3-4 green onions, sliced<br>- Olive oil<br>- White Balsamic vinegar<br>- Sea salt and contemporary floor pepper","directions":"1. Toast the almonds upon a pan inside the oven at 300 concentrations F for a couple minutes (they brown suddenly)<br>2. Or stage the almonds within just a tiny skillet higher than medium heat till toasted (shake the skillet a couple situations although more than the heat to toast frivolously)<br>3. Deliver certainly to remove any stems in opposition to the spinach and issue the leaves within a salad bowl with the green onions<br>4. Drizzle with a minimal olive oil (specifically plenty of to frivolously coat the spinach ) Desired destination the bowl within just the fridge until eventually serving period<br>5. To Provide:<br>6. Rinse the strawberries exactly just before tossing the salad, dry them and reduce them<br>7. Include the toasted almonds and sliced strawberries to the salad bowl and sprinkle with white balsamic vinaigrette to taste<br>8. Mix in a small salt and new floor pepper and throw the salad and then plate<br>9. Love this delightful, contemporary spinach and strawberry salad recipe and the business enterprise of those people you proportion it with.","url":"https://recipe.bluelayer.org/recipe/6653/spinach-strawberry-cafe-salad-recipe"},{"id":"6625","title":"French Toast With Strawberry Butter","ingredients":"- For Strawberry Butter<br>- 1 pound butter, softened<br>- 1/4 cup Strawberry Jam","directions":"1. Combine all elements right until effectively put together<br>2. Condition into a log 2 inches within diameter and chill till geared up to hire<br>3. 40 slices French bread slices, 1/4 inch thick every single<br>4. 11/2 cups Strawberry Jam<br>5. 2 quarts milk<br>6. 12 eggs<br>7. Spread bread slices with jelly and deliver 20 sandwiches<br>8. Organize in just lodge pan<br>9. Blend milk and eggs, and pour higher than sandwiches. Enable soak 1 hour.<br>10. Greatest Cooking Guidance:<br>11. Warm butter in just a frying pan or upon grill as expected<br>12. Cook sandwiches upon both equally facets right up until brown<br>13. Filth with powdered sugar and best with 1/2-inch thick slices of Strawberry Butter<br>14. Garnish with refreshing fruit and Take pleasure in!","url":"https://recipe.bluelayer.org/recipe/6625/french-toast-with-strawberry-butter"},{"id":"6623","title":"Smoked Salmon Quiche","ingredients":"- 2 complete eggs<br>- 2 egg yolks<br>- 1 1/2 cups 50 percent and fifty percent product<br>- 1/4 teaspoon black pepper<br>- 1/2 teaspoon dried dill<br>- 4 ounces shredded Swiss cheese<br>- 3 ounces smoked wild salmon<br>- 2 tablespoons chopped green onions<br>- 1 tablespoon weary capers<br>- 6 spears asparagus, blanched or steamed 2 minutes and reduce into 1 inch sections<br>- 12-16 pencil slender asparagus, blanched or steamed and still left complete for topping quiche<br>- One 8-9 inch unbaked pie shell","directions":"1. Overcome the eggs, egg yolks, product, dill, and pepper inside blending bowl with a cord whip right up until merged yet not frothy<br>2. Issue crust upon sheet pan covered with wax or parchment paper<br>3. Layer with Swiss cheese, smoked salmon, green onions and asparagus<br>4. Pour egg blend above all and then destination full pencil asparagus upon best, fanning them versus the centre of the quiche (watch think about in excess of)<br>5. Bake at 350 ranges for 35-40 minutes or till quiche is puffed up and browning upon supreme<br>6. Enable sit several minutes just before chopping and plating.<br>7. Could possibly be refrigerated and reheated afterwards inside microwave oven<br>8. I provide this with fresh new fruit or a salad and my Bran Muffins.<br>9. Again to Desk of Contents Again to Breakfast Go over Web page Again to Other Egg Dishes<br>10. Legitimate Cafe Recipes: Foodstuff That Crafted a Business<br>11. Pancakes and French Toast<br>12. Buttermilk Pancakes<br>13. French Toast<br>14. French Toast with Strawberry Butter<br>15. Entire Wheat Blueberry Pancakes<br>16. Getting your within-legislation more than for Sunday breakfast and you will need to impress them with your cooking? Why not decide a cafe recipe for Buttermilk Pancakes?<br>17. Or probably you would in its place repair service French Toast or<br>18. Complete Wheat Blueberry Pancakes?<br>19. As soon as you include that strategy, shift forward and pick a further cafe recipe for Bran Muffins.<br>20. You are confident to knock the socks off your in just-legislation. They will mix in almost nothing nevertheless rave opinions for you and your Good food stuff towards listed here upon out.<br>21. Employ the service of Individuals Genuine Cafe Recipes.","url":"https://recipe.bluelayer.org/recipe/6623/smoked-salmon-quiche"},{"id":"6483","title":"STRAWBERRY BREAD Groups: Breads, Culmination","ingredients":"• 1 1/2 c. flour<br>• 2 eggs, very well beaten<br>• 1/2 tsp salt<br>• 1/2 c. oil<br>• 1/2 tsp soda<br>• 10 oz frozen strawberries<br>• 1/2 tbsp cinnamon<br>• 1/2 cup cutped crazy<br>• 1 cup sugar","directions":"1. Mix flour, salt, soda, cinnamon and sugar. Deliver a nicely inside heart of dry substances. Add eggs and oil stirring just until dry substances are moistened.<br>2. Stir in just strawberries and pecans. Spoon batter into lightly greased 9 x 5 x 3 inch loaf pan. Bake 350 stage oven for 1 hour.","url":"https://recipe.bluelayer.org/recipe/6483/strawberry-bread-groups-breads-culmination"},{"id":"6389","title":"STRAWBERRY PECAN BREAD Classes: Breads, Quickbreads, End result","ingredients":"• 1 1/2 cup All-explanation flour<br>• 2/3 cup Oil<br>• 1 cup Sugar 2<br>• Eggs; beaten<br>• 1 tsp Cinnamon<br>• 1 cup Frozen strawberries<br>• 1/2 tsp Baking soda<br>• 1/2 cup (+ 2 T) pecans; cutped","directions":"1. Preheat oven to 350°F. Generously grease backside basically of a 9x5-inch loaf pan. Add flour, sugar, cinnamon,and baking soda in just a huge bowl; mixture properly.<br>2. In just different bowl, mix oil and eggs. Cut thawed strawberries and add to oil and egg mix. Add this mix to the bowl of dry substances.<br>3. Stir inside 1/2 cup of the pecans, mixing till dry substances are just moistened. Pour bread mix into loaf pan.<br>4. Garnish coolest with 2 tablespoons cutped pecans. Bake 60-70 minutes, until toothpick arrives out contemporary.<br>5. Cool 15 minutes; remove in opput to pan. Awesome thoroughly just before cutping. Tailored from Gretchen Schuler's successful recipe crafted for Johnson &amp; Wales College or university's Nationwide Yearly Superior Faculty Recipe Contest Creator unidentified Revealed on Prodigy 2/91 Formatted through Judy Garnett for MM","url":"https://recipe.bluelayer.org/recipe/6389/strawberry-pecan-bread-classes-breads-quickbreads-end-result"},{"id":"6322","title":"Swedish Oven Pancakes","ingredients":"• 3 cup Milk<br>• 4 tbsp Butter, melted<br>• 4 Eggs<br>• 1 tsp Salt<br>• 2 cup Flour<br>• 2 tbsp Sugar","directions":"1. Overcome eggs very well. Cover milk, melted butter, salt and flour. Bake in just a greased 9 X 13 pan inside 425°F oven for 25-30 minutes.<br>2. Cut into squares and serve quickly with butter and syrup. Discrepancies: Omit butter. Saute 3 strips bacon, reduce up, until finally crisp.<br>3. Put drippings and bacon in just backside of pan and pour batter about. Bake 375°F for 30 minutes. Web page 88 Serve with berry and cream topping: 1/2 pint cream, whipped and 1 jar preserves (ie: raspberry, strawberry, apricot and so on.) Serve with bitter cream combined with brown sugar.<br>4. In opput to Gary Allan (MusiCook)","url":"https://recipe.bluelayer.org/recipe/6322/swedish-oven-pancakes"},{"id":"6319","title":"STRAWBERRY-ORANGE MUFFINS Classes: Muffins, Culmination, Breads, Nw","ingredients":"• 2 1/4 cup All-rationale flour<br>• 1 Egg<br>• 2 tsp Baking powder<br>• 1 tbsp Finely grated orange zest<br>• 1 tsp Baking soda<br>• 1 cup New strawberries; thinly<br>• 1/2 tsp Salt<br>• -sliced 1/8\"; pat dry<br>• 3/4 cup Sugar<br>• -amongst paper towels to<br>• 1/2 cup Milk<br>• -preserve juices from coloring<br>• 1/2 cup Bitter cream<br>• -the batter<br>• 1/3 cup Vegetable oil<br>• 1/3 cup Strawberry jam","directions":"1. Preheat an oven to 400~. Butter classicup muffin tins. In just a massive bowl stir and throw with each other the flour, baking powder, baking soda and salt.<br>2. Mounted apart. Inside of a medium bowl whisk alongside one another the sugar, milk, bitter cream, oil, egg and orange zest until finally mixed; stir inside the strawberries.<br>3. Add to the put together dry componentsp and stir just just till combined. Place a spoonful of batter inside of every published muffin cup.<br>4. Ultimate each and every with a scant teaspoon of strawberry jam. Spoon the becoming batter higher than the jam, filling every cup over 2-thirds finish.<br>5. Bake until a toothpick added in just the heart of the muffin will come out fresh new, 15-18 minutes. Awesome in just the tins for 5 minutes, then remove.<br>6. Will make concerning 16 classicup muffins. Useful resource: Muffins &amp; Easy Breads Williams-Sonoma Kitchen area Library","url":"https://recipe.bluelayer.org/recipe/6319/strawberry-orange-muffins-classes-muffins-culmination-breads-nw"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances<br>1 garlic clove, beaten with salt<br>250g/9oz mayonnaise<br>1 tablespoon chopped contemporary chives<br>1 tablespoon chopped contemporary flat-leaf parsley<br>1 tablespoon recently squeezed<br>lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.<br>Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.<br>Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.<br>Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.<br>Then, inside a lower bowl, whisk the mustard and lemon juice with each other.<br>Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.<br>Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.<br>Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.<br>Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.<br>Then, insert 11⁄2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3⁄4pt substances 450ml/3⁄4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1⁄2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.<br>Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.<br>Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.<br>Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.<br>Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1⁄2 teaspoon cayenne pepper.<br>Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.<br>Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.<br>Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.<br>Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.<br>Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.<br>Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.<br>Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.<br>Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.<br>Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.<br>Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21⁄4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.<br>Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.<br>Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.<br>Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.<br>Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.<br>Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1⁄2 teaspoon peppercorns 1⁄2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.<br>Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.<br>Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.<br>Then, preheat the oven to 230°C/450°F/Gasoline mark 8.<br>Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.<br>Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43⁄4pt water.<br>Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.<br>Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.<br>Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.<br>Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.<br>Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.<br>Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy &amp; garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb &amp; anchovies with thyme 319 Squid with wine &amp; rosemary 459 Tapenade 724 Anchovy &amp; garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple &amp; blackcurrant pancakes 557 Apple &amp; Brie omelette 129 Apple &amp; cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple &amp; blackcurrant pancakes 557 Apple &amp; Brie omelette 129 Apple &amp; cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey &amp; lemon 566 Caramelized apple tarts 669 Curried carrot &amp; apple soup 38 Day &amp; apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit &amp; apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb &amp; apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry &amp; apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot &amp; orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot &amp; orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate &amp; apricot squares 703 Pork &amp; apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke &amp; prawn cocktail 86 artichokes Artichoke &amp; prawn cocktail 86 Chickpea &amp; artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach &amp; artichoke casserole 248 asparagus Asparagus &amp; bean beef 269 Asparagus &amp; chorizo salad 72 Asparagus &amp; potato salad 98 Asparagus cashew stir-fry 481 Broccoli &amp; asparagus fusilli 488 Courgette &amp; asparagus parcels 535 Grilled asparagus &amp; leeks 48 Salmon &amp; asparagus linguine 447 Asparagus &amp; bean beef 269 Asparagus &amp; chorizo salad 72 Asparagus &amp; potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella &amp; Cheddar hotpot 252 Aubergine with pork &amp; prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella &amp; Cheddar hotpot 252 Aubergine with pork &amp; prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese &amp; avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango &amp; melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon &amp; crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean &amp; bacon casserole 192 Banana &amp; pecan salad 114 Beef &amp; stout casserole 182 Tacky potato skins 80 Chicken &amp; bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon &amp; onions 321 Onion tart 161 Pâté en croûte 78 Pork &amp; liver pâté 77 Potato soup 27 Quails with bacon &amp; juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach &amp; bacon salad 116 Steak, kidney &amp; mushroom pie 270 Succotash 91 Tomato soup 29 Bacon &amp; lentil stew 192 Bacon &amp; crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey &amp; lemon 566 Baked barley &amp; huge bean casserole 256 Baked bean &amp; bacon casserole 192 Baked bean &amp; vegetable casserole 241 index baked beans Baked bean &amp; bacon casserole 192 Baked bean &amp; vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil &amp; vegetable stew 249 Baked mozzarella &amp; tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot &amp; bitter soup 17 Banana cake 672 Banana &amp; chicory salad 119 Banana &amp; pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana &amp; chicory salad 119 Banana &amp; pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley &amp; large bean casserole 256 Barley &amp; pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley &amp; pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil &amp; rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean &amp; celery stew 237 Bean croquettes 137 Beansprout &amp; pepper salad 117 beansprouts Beansprout &amp; pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu &amp; broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus &amp; bean beef 269 Beef &amp; pork ragù 272 Beef &amp; stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini &amp; lovable peppers 263 Roast beef &amp; Yorkshire pudding 273 Beef &amp; cabbage pie 170 Beef &amp; lentil soup 21 Beef &amp; pork ragù 272 Beef &amp; pumpkin curry 268 Beef &amp; mushroom burgers 277 Beef &amp; stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato &amp; olive kebabs 276 Beef Wellington 264 beetroot Beetroot &amp; chive salad 113 Beetroot &amp; orange salad 112 Beetroot &amp; yogurt salad 49 Borscht 12 Crimson onion &amp; beetroot soup 36 Beetroot &amp; chive salad 113 Beetroot &amp; orange salad 112 Beetroot &amp; yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean &amp; salsa salad 101 black beans Black bean &amp; salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear &amp; blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple &amp; blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese &amp; avocado dip 723 Blue cheese hotpot 534 Blue cheese &amp; avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear &amp; blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread &amp; butter pudding 590 Breaded mushrooms 58 Brie Apple &amp; Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea &amp; goat’s cheese salad 145 wide beans Baked barley &amp; wide bean casserole 256 Large bean, pea &amp; goat’s cheese salad 145 Tomato &amp; bean salad 100 broccoli Aromatic green casserole 240 Broccoli &amp; asparagus fusilli 488 Broccoli salad 120 Broccoli with feta &amp; tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu &amp; broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli &amp; asparagus fusilli 488 Broccoli salad 120 Broccoli with feta &amp; tomato sauce 543 Brown fish stew 236 brown rice Brown rice &amp; chicken salad 110 Brown rice stew 238 Cheese &amp; rice casserole 237 Marinated tomato &amp; rice salad 146 Brown rice &amp; chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton &amp; pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil &amp; vegetable stew 249 Chestnut &amp; sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh &amp; tofu 502 Veggie burgers 528 Butter bean &amp; chicken casserole 224 butter beans Butter bean &amp; chicken casserole 224 Quinoa &amp; butter beans 498 Tuscan bean &amp; tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef &amp; cabbage pie 170 Cabbage soup 45 Cabbage &amp; tofu 489 Duck with leek &amp; cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage &amp; tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn &amp; scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna &amp; bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango &amp; melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese &amp; capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot &amp; coriander soup 13 carrots Baked bean &amp; vegetable casserole 241 Carrot &amp; coriander soup 13 Curried carrot &amp; apple soup 38 Gado gado 513 Leek &amp; carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato &amp; carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans &amp; penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower &amp; walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster &amp; cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower &amp; walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean &amp; vegetable casserole 241 Bean &amp; celery stew 237 Black bean &amp; salsa salad 101 Celery &amp; Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery &amp; Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers &amp; lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple &amp; cheddar pie 172 Cheese &amp; crabmeat casserole 232 Ham &amp; cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni &amp; cheese 239 Cheese &amp; courgette quiche 165 Cheese &amp; crabmeat casserole 232 Cheese &amp; rice casserole 237 Cheese &amp; spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato &amp; olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut &amp; sprout sauté 494 chestnuts Chestnut &amp; sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice &amp; chicken salad 110 Butter bean &amp; chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken &amp; bacon kebabs 61 Chicken &amp; beef satay 350 Chicken &amp; chickpea stew 341 Chicken &amp; crackers casserole 215 Chicken &amp; leek casserole 205 Chicken &amp; pasta broth 216 Chicken &amp; potato bake 206 Chicken &amp; ricotta in just wine 345 Chicken &amp; sausage pie 175 Chicken &amp; sweetcorn stew 216 Chicken &amp; veggies 378 Chicken &amp; vegetable terrine 369 Chicken breasts &amp; balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta &amp; Parma ham 336 Chicken with lime stuffing 342 Chicken with sage &amp; lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic &amp; herb chicken 366 Garlic &amp; lime chicken 380 Garlic &amp; nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut &amp; orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken &amp; rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken &amp; lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken &amp; feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken &amp; bacon kebabs 61 Chicken &amp; beef satay 350 Chicken &amp; crackers casserole 215 Chicken &amp; leek casserole 205 Chicken &amp; pasta broth 216 Chicken &amp; potato bake 206 Chicken &amp; ricotta in just wine 345 Chicken &amp; sausage pie 175 Chicken &amp; sweetcorn stew 216 Chicken &amp; greens 378 Chicken &amp; vegetable terrine 369 Chicken breasts &amp; balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta &amp; Parma ham 336 Chicken with lime stuffing 342 Chicken with sage &amp; lemon 351 Chickpea &amp; artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken &amp; chickpea stew 341 Chickpea &amp; artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana &amp; chicory salad 119 Orange &amp; chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles &amp; peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig &amp; chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom &amp; ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms &amp; peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot &amp; chive salad 113 Chive omelette stir-fry 127 Chocolate &amp; apricot squares 703 Chocolate &amp; pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus &amp; chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef &amp; onions 261 Chunky vegetable chilli 254 Steak, kidney &amp; mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta &amp; Parma ham 336 Parma ham &amp; pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon &amp; nutmeg ice product 620 Cinnamon &amp; nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam &amp; Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam &amp; Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate &amp; pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.<br>Then, soups and salads • Starters and canapés.<br>Then, fish, meat and poultry • Vegetarian and vegetable dishes.<br>Then, pasta and rice • Desserts and cute snacks.<br>Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 &gt; £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"6011","title":"Butterfly cakes","ingredients":"100g/4oz butter, softened<br>150g/5oz caster sugar<br>175g/6oz self-growing flour, sifted<br>125ml/4fl oz milk<br>2 teaspoons vanilla essence<br>2 eggs<br>125ml/4fl oz double product, whipped to tender peaks<br>100g/4oz strawberry jam<br>icing sugar, to grime","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Line a 12-gap shallow muffin tin with paper predicaments.<br>Then, put the butter, sugar, flour, milk, vanilla essence and eggs inside a bowl, and fight with an electrical mixer upon a reduced pace for 2 minutes or right up until effectively put together. Strengthen the rate and combat for yet another 2 minutes or right up until comfortable and light.<br>Then, divide the combination frivolously between the situations, and bake for 20 minutes or right up until cooked and golden. Move to a cord rack to interesting carefully.<br>Finally, making use of a very low sharp knife, slice shallow spherical ‘lids’ versus the best of every cake. Slice Those people in just 50 %, preserving inside of pairs. Spoon around 1⁄2 tablespoon product into the gap inside the final of every cake, then supreme with a teaspoon of jam. Stage 2 halves of the cake tops within just the jam to resemble butterfly wings. Filth the cakes with icing sugar prior to serving. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6011/butterfly-cakes"},{"id":"5980","title":"Strawberries Romanoff","ingredients":"750g/1lb 11oz strawberries, quartered<br>2 tablespoons Cointreau<br>1⁄2 teaspoon finely grated orange zest<br>15g/1⁄2oz caster sugar<br>125ml/4fl oz double product<br>20g/3⁄4oz icing sugar","directions":"First, merge the strawberries, Cointreau, orange zest and caster sugar within just a enormous bowl, go over and refrigerate for 1 hour. Drain the strawberries, scheduling any juices.<br>Then, purée concerning a quarter of the strawberries with the reserved juices inside of a blender or food items processor. Divide the getting strawberries amongst 4 eyeglasses.<br>Then, overcome the product and icing sugar till tender peaks sort, then fold the strawberry purée all through the whipped product. Spoon the mix earlier mentioned the final of the strawberries, deal with and refrigerate until eventually demanded. Summer months end result with ricotta &amp; vanilla dip serves 6 250g/9oz ricotta cheese 250g/9oz mascarpone cheese 150ml/5fl oz crème fraîche a couple of drops of vanilla essence grated zest of 1 lemon 50g/2oz caster sugar 900g/2lb combined new summertime berries.<br>Then, combat the cheeses jointly with the crème fraîche, vanilla essence, lemon zest and sugar. Spoon into a serving dish, go over and chill for at bare minimum 30 minutes.<br>Finally, to provide, pile the berries on to a serving plate, and spoon the ricotta and vanilla dip upon supreme. fruit desserts substances.","url":"https://recipe.bluelayer.org/recipe/5980/strawberries-romanoff"},{"id":"5957","title":"Strawberry shortcake","ingredients":"450g/1lb strawberries, sliced<br>1⁄4 teaspoon honey<br>2 teaspoons recently squeezed orange juice<br>50g/2oz caster sugar<br>450g/1lb undeniable flour<br>4 tablespoons baking powder<br>1⁄2 teaspoon salt<br>grated zest of 1 orange<br>50g/2oz butter<br>50g/2oz sturdy shortening<br>100g/4oz bitter product<br>600ml/1pt whipping product","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6.<br>Then, mix the strawberries, honey and orange juice within a bowl, and go away to stand at place temperature for 1 hour.<br>Then, sift all the dry substances jointly into a bowl. Include the orange zest, butter and shortening, and function into the flour blend correctly.<br>Then, making use of a fork, evenly combine within just the bitter product to sort a comfortable dough. Roll the dough out on to a frivolously floured perform look until finally 2.5cm/1within thick, and slash into 4 circles. Put upon ungreased baking parchment upon a baking tray, and bake inside of the oven for in excess of 20 minutes right up until cgolden.<br>Finally, to provide, whip the product into comfortable peaks. Supreme just about every shortcake with the berry combination, and provide with a dollop of whipped product. chilly desserts substances.","url":"https://recipe.bluelayer.org/recipe/5957/strawberry-shortcake"},{"id":"5941","title":"Strawberry & raspberry parfait","ingredients":"substances<br>75g/3oz strawberry-flavoured jelly crystals<br>450ml/3⁄4pt boiling water<br>250g/9oz strawberries, hulled and chopped<br>500g/1lb 2oz vanilla ice product<br>100g/4oz raspberries","directions":"First, stir the strawberry crystals within the boiling water until finally the crystals comprise dissolved, then refrigerate until eventually mounted.<br>Then, purée 100g/4oz of the strawberries within just a blender or foods processor for 30 seconds.<br>Finally, layer the jelly, ice product, getting strawberries, raspberries and purée inside 6 parfait eyeglasses. Provide mechanically. substances.","url":"https://recipe.bluelayer.org/recipe/5941/strawberry-raspberry-parfait"},{"id":"5939","title":"Strawberry frozen yogurt","ingredients":"400g/14oz canned strawberries and syrup<br>500ml/16fl oz Greek-structure yogurt<br>125ml/4fl oz solitary product","directions":"First, put the strawberries and syrup within a blender or food items processor, and purée till soft. Incorporate the yogurt and product, and progress to purée until finally a uniform color is attained.<br>Then, pour into a shallow freezer container, address with dangle motion picture and freeze right until established.<br>Finally, right after 30 minutes, remove against the freezer and stir with a fork in advance of returning. Repeat 1 hour afterwards, then depart until eventually fixed ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5939/strawberry-frozen-yogurt"},{"id":"5906","title":"Strawberry rose-petal pashka","ingredients":"substances<br>350g/12oz cottage cheese<br>175g/6oz very low-body weight Greek-structure yogurt<br>2 tablespoons distinct honey<br>1⁄2 teaspoon rose water<br>275g/10oz strawberries<br>handful of unsprayed scented crimson rose petals, to embellish","directions":"First, drain any totally free liquid in opposition to the cottage cheese, and suggestion the cheese into a sieve. Retain the services of a wood spoon to rub throughout the sieve into a bowl.<br>Then, stir the yogurt, honey and rose water into the cheese. Somewhere around chop over fifty percent the strawberries, and stir them into the cheese combination.<br>Then, line a refreshing refreshing flowerpot or a sieve with muslin, and suggestion the cheese combination inside of. Go away to drain about a bowl for handful of hrs or right away.<br>Finally, invert the flowerpot or sieve on to a serving plate, change out the pashka and remove the muslin. Adorn with rose petals and provide chilled. chilly desserts.","url":"https://recipe.bluelayer.org/recipe/5906/strawberry-rose-petal-pashka"},{"id":"5900","title":"Rice pudding","ingredients":"50g/2oz pudding rice<br>50g/2oz granulated sugar<br>400g/14oz evaporated milk<br>300ml/10fl oz new milk<br>pinch of recently grated nutmeg<br>25g/1oz butter strawberry jam, to provide","directions":"First, preheat the oven to 150°C/300°F/Fuel mark 2. Flippantly oil a superior ovenproof dish.<br>Then, sprinkle the rice and the sugar into the dish, and incorporate alongside one another.<br>Then, deliver the evaporated milk to the boil within just a very little pan, stirring once in a while. Stir the evaporated and fresh new milk into the rice, and blend perfectly till the rice is included appropriately.<br>Then, sprinkle higher than the nutmeg, deal with with foil and bake in just the oven for 30 minutes.<br>Then, remove the pudding in opposition to the oven and stir perfectly, breaking up any lumps. Include with the identical foil. Bake inside of the oven for a even further 30 minutes.<br>Then, remove against the oven and stir nicely back. Dot the pudding with butter and bake for a extra 45â€\"60 minutes right up until the rice is smooth and a brown pores and skin contains shaped upon best.<br>Finally, divide the pudding into 4 affected person serving bowls. Final each and every one with a hefty spoonful of jam, and provide quickly. scorching desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5900/rice-pudding"},{"id":"5872","title":"Strawberry & apple crumble","ingredients":"substances<br>450g/1lb cooking apples, peeled, cored and sliced<br>150g/5oz strawberries, halved<br>25g/1oz granulated sugar<br>1/2 teaspoon floor cinnamon<br>25ml/1fl oz orange juice warm vanilla custard, to provide<br>For the crumble<br>50g/2oz wholemeal flour<br>50g/2oz porridge or rolled oats<br>25g/1oz butter, softened","directions":"First, preheat the oven to 180°C/ 350°F/Gasoline mark 4.<br>Then, throw with each other with the strawberries, sugar, cinnamon and orange juice. Suggestion the combination into a 1.2-litre/2pt ovenproof dish.<br>Then, to deliver the crumble, blend the flour and oats inside of a bowl, and mixture inside of the butter with a fork.<br>Finally, sprinkle the crumble blend frivolously above the fruit, and bake within the oven for 40â€\"45 minutes until finally golden brown. Provide heat with custard. warm desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5872/strawberry-apple-crumble"},{"id":"5856","title":"Strawberry baked apples","ingredients":"substances<br>4 cooking apples<br>50ml/2fl oz low-sugar strawberry jam<br>1 teaspoon sugar<br>decreased-pounds crème fraîche, to provide<br>(optional)","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, remove the cores versus the apples, and slash a line near the center of the fruit to protect against the pores and skin bursting. Put within an ovenproof dish.<br>Then, fill the centres of the apples with jam, and sprinkle with the sugar. Incorporate more than 2.5cm/1in just of water to the dish.<br>Finally, bake in just the oven for 1 hour right until the apples are comfortable still even now preserving their form. Provide sizzling with the crème fraîche, if you which includes. Spiced pear.","url":"https://recipe.bluelayer.org/recipe/5856/strawberry-baked-apples"},{"id":"5850","title":"Pears with strawberry sauce","ingredients":"4 dessert pears<br>1 tablespoon recently squeezed orange juice<br>2 teaspoons reduced-body weight spread or butter, melted<br>5cm/2inside of cinnamon adhere, ruined inside of 50 %<br>225g/8oz strawberries<br>1 teaspoon granulated sugar<br>1 teaspoon cornflour<br>1 teaspoon recently squeezed lemon juice","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, pare the pores and skin off the pears, nevertheless depart complete with the stems hooked up. Set up upon their aspects in just a shallow 1.2-litre/2pt casserole dish.<br>Then, within a bowl, whisk with each other 50ml/2fl oz water, the orange juice and the reduced-pounds spread or butter, and pour previously mentioned the pears. Insert the cinnamon adhere, and bake inside the oven for 20â€\"30 minutes right up until smooth, basting towards period to period. Taking a slotted spoon, move each individual pear to a dessert dish, booking the pan juices.<br>Then, inside of a very little saucepan, blend the pan juices with the strawberries and carry to the boil.<br>Finally, inside a lower bowl, incorporate 1 tablespoon water, the sugar, cornflour and lemon juice, stirring to dissolve. Incorporate to the saucepan, stirring always, and provide to the boil. Eradicate the warm and cook, stirring always, until eventually thickened. Remove in opposition to the warm, and pour about the pears. Provide automatically possibly simple or with double product. sizzling desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5850/pears-with-strawberry-sauce"},{"id":"5220","title":"T.G.I. Friday's Best Strawberry Daiquiri","ingredients":"- 1/4 cup Captain Morgan spiced rum<br>- 1 tablespoon strawberry liqueur<br>- 1 tablespoon grenadine<br>- 1 tablespoon Rose's lime juice<br>- 4 strawberries, hulled and coarsely chopped<br>- 1 tablespoon sugar<br>- 1 complete strawberry, for garnish","directions":"1. First, incorporate the rum, strawberry liqueur, grenadine, lime juice, and chopped strawberries with 2 cups of beaten ice in a blender. Method until comfortable.<br>2. Next, soaked the rim of a martini or margarita glass and dip it into the sugar.<br>3. Then, create a slit in the complete strawberry against the bottom and tumble it on to the rim of the glass.<br>4. Finally, pour the daiquiri into the garnished glass and provide with a reduced bar straw.","url":"https://recipe.bluelayer.org/recipe/5220/t-g-i-fridays-best-strawberry-daiquiri"},{"id":"5218","title":"Starbucks Pumpkin-Cream Cheese Muffins","ingredients":"- One 8-ounce package deal Cream Cheese, softened<br>- 2 cups canned pumpkin<br>- 2 cups sugar<br>- 4 eggs<br>- 1 teaspoon vanilla extract<br>- 3 cups all-explanation flour<br>- 4 teaspoons pumpkin pie spice<br>- 1 teaspoon flooring cinnamon<br>- 1 teaspoon floor nutmeg<br>- 1/2 teaspoon flooring cloves<br>- 1/2 teaspoon kosher salt<br>- 1 teaspoon baking soda<br>- 1/2 cup chopped pumpkin seeds<br>- 1. Preheat the oven to 350°F. Coat 24 muffin cups with butter or cooking spray, or seek the services of paper liners.<br>- 2. Applying your arms, form the softened Cream Cheese into a prolonged, slender log and wrap it within plastic. Freeze it right until well prepared to seek the services of.<br>- 3. Overcome the canned pumpkin with the sugar with an electric powered mixer until finally gentle. Include the eggs, one at a season, whisking properly immediately after each and every addition. Stir inside the vanilla extract.<br>- 4. Whisk alongside one another the flour, pumpkin pie spice, cinnamon, nutmeg, cloves, salt, and baking soda. slowly stir the dry components into the pumpkin mix and blend until effectively merged.<br>- 5. Unwrap the frozen Cream Cheese and minimize the log into 24 areas.<br>- 6. Pour the batter into the written muffin pans, filling the cups merely 50 percent total.<br>- 7. Put 1 piece of Cream Cheese in the middle of every single muffin cup and drive it carefully into the batter. Sprinkle the tops with the pumpkin seeds.<br>- 8. Bake for 20 to 25 minutes, right until a toothpick inserted in the centre of a muffin arrives out fresh.<br>- 9. Make it possible for the muffins great for 15 minutes just before turning them out of the pans.<br>Tends to make 24 muffins:<br>SUBWAY:<br>Chocolate Chip Cookies:<br>- When Recognized Specially FOR ITS Balanced SPIN on SANDWICHES, SUBWAY Tends to make SOME Remarkable CHOCOLATE CHIP COOKIES.<br>- 1/2 pound (2 sticks) unsalted butter, softened<br>- 1/2 cup granulated sugar<br>- 1 cup packed golden brown sugar<br>- 2 eggs<br>- 2 teaspoons vanilla extract<br>- 2 cups self-developing flour<br>- 1 1/2 cups semisweet chocolate chips<br>- 1. cream the butter and the granulated and brown sugars with an electric powered mixer until gentle and fluffy. Insert the eggs, one at a year, beating properly immediately after each individual addition. Stir inside the vanilla extract and combine very well.<br>- 2. Stir in the flour, 1/2 cup at a period, right until all the flour consists of been carefully involved. Stir in the chocolate chips. Include the bowl and refrigerate the dough for 1 hour.<br>- 3. Preheat the oven to 350°F. Coat a baking sheet with cooking spray or line it with parchment paper.<br>- 4. Roll the dough into balls the dimensions of walnuts and issue them on the created sheet pan at minimal 2 inches aside.<br>- 5. Bake the cookies for 10 to 12 minutes, until finally golden brown and the edges are business, then enable neat on cord racks ahead of storing in an airtight container.<br>Generates 12 to 18 cookies:<br>TACO BELL:<br>Caramel Apple Empanadas:<br>- These kinds of ARE AN Very easily Manufactured Edition OF A Outstanding LATIN AMERICAN food. THE FILLINGS CAN BE Both Adorable OR SAVORY AND THE EMPANADAS CAN BE Assisted cold OR hot.<br>- 1 1/2 cups frozen diced apples, thawed<br>- 1 tablespoon cornstarch<br>- 6 tablespoons (3/4 adhere) unsalted butter<br>- 1/4 cup packed light-weight brown sugar<br>- 1/4 teaspoon flooring cinnamon<br>- 1/4 teaspoon flooring allspice<br>- 1 cup significant cream<br>- 3 1/2 cups baking mix, these types of as Bisquick<br>- 1. Preheat the oven to 400°F. Coat a sheet pan evenly with butter or cooking spray.<br>- 2. mix the apples with the cornstarch.<br>- 3. Soften 4 tablespoons of the butter in a skillet and insert the apples, brown sugar, cinnamon, and allspice. Cook over medium warm, stirring until the mix thickens and the apples are softened.<br>- 4. Remove the pan from the heat and mash the apples with a fork, then fixed the blend apart.<br>- 5. Stir the heavy cream into the baking merge with a fork until the combination is moistened. Knead the dough a number of of situations on a floured surface, then roll it out to a 15 by<br>- 20-inch rectangle, 1/2 inch thick.<br>- 6. Slash the dough into 12 5-inch squares. Fill the middle of each and every sq. with a tablespoon of the mashed apples.<br>- 7. Fold more than one side of the dough, both into a rectangle or triangle condition, and push the edges alongside one another with the tines of a fork.<br>- 8. Organize the empanadas on the composed sheet pan. Soften the being 2 tablespoons butter and brush on to the best of each individual empanada. Bake for 18 to 20 minutes, till golden brown. Provide sizzling.<br>Tends to make 12 empanadas:<br>- A light-weight dusting of powdered sugar can make a great completing contact.<br>TACO BELL:<br>Crispitos:<br>- THIS IS A Model OF A Classic MEXICAN FRIED-PASTRY DESSERT, PERFECT FOR Instances Any time YOU Comprise FLOUR TORTILLAS THAT ARE Commencing TO DRY OUT. A DRIZZLE OF HONEY over THE hot CRISPITOS IS A Awesome Variance.<br>- 1/2 cup sugar<br>- 2 tablespoons flooring cinnamon<br>- 12 8-inch flour tortillas<br>- 2 cups canola oil<br>- 1. Whisk jointly the sugar and cinnamon.<br>- 2. Minimize the tortillas into quarters.<br>- 3. heat the oil in a significant skillet over medium-substantial heat.<br>- 4. Fry the quartered tortillas, 3 or 4 components at a season, until they transform golden on the bottom, then turn them earlier mentioned and brown the other aspect. Be cautious not to enable them fry for way too extensive, as they will continue to brown following they are taken off from the oil.<br>- 5. Drain the tortillas on cord racks or paper towels, then throw with the sugar and cinnamon combination. Provide hot.<br>Produces 48 crispitos:<br>TED'S MONTANA GRILL:<br>Strawberry Shortcake:<br>- Which includes Lots of Elements, THERE IS Never ever A Solitary Least difficult RECIPE FOR STRAWBERRY SHORTCAKE. Still THE PATRONS OF TED'S in ATLANTA Consider THIS Edition IS A Champion.<br>- 1 pound strawberries, hulled and sliced<br>- 1 1/2 tablespoons granulated sugar<br>Shortcake:<br>- 2 cups all-reason flour<br>- 2 1/2 teaspoons baking powder<br>- 1 teaspoon kosher salt<br>- 2 teaspoons granulated sugar<br>- 1 1/4 cups heavy cream<br>Whipped cream:<br>- 1 cup heavy cream<br>- 2 tablespoons powdered sugar<br>- 1 teaspoon vanilla extract<br>Häagen-Dazs vanilla ice cream:","directions":"1. First, throw the sliced strawberries with the granulated sugar and preset them apart for a couple of of hours.<br>2. Next, preheat the oven to 450°F. Frivolously coat a baking sheet with butter or cooking spray.<br>3. Then, deliver the shortcake: Whisk alongside one another the flour, baking powder, salt, and granulated sugar. Stir inside the heavy cream and merge until finally the components are basically mixed.<br>4. Then, knead the dough on a floured seem exactly a few of moments, then different the dough into 4 equivalent-sized biscuits. Point the biscuits on the created baking sheet.<br>5. Then, bake the biscuits in the warm oven for 10 to 15 minutes, right until golden brown on the bottom and evenly golden on greatest.<br>6. Then, even though the biscuits are baking, deliver the whipped cream: Whip the heavy cream to delicate peaks. Incorporate the powdered sugar and vanilla extract.<br>7. Then, whip to rigid peaks and refrigerate until finally prepared to employ the service of.<br>8. Then, obtain the strawberry shortcake: For each and every serving, break a hot biscuit and lay the bottom 50 % in a shallow dessert bowl. Final the biscuit with a scoop of vanilla ice cream, then include with a element of the strawberries.<br>9. Then, substitute the top 50 % of the biscuit and spoon a massive dollop of whipped cream more than the shortcake.<br>10. Finally, spoon some of the getting strawberries, together with their juices, in the vicinity of the shortcake and provide the bowl with the strawberries.","url":"https://recipe.bluelayer.org/recipe/5218/starbucks-pumpkin-cream-cheese-muffins"},{"id":"5200","title":"Outback Steakhouse Sydney's Sinful Sundae","ingredients":"- 1 cup sweetened shredded coconut<br>- 1 cup significant cream<br>- 2 tablespoons sugar<br>- 1 teaspoon vanilla extract<br>- 8 strawberries, hulled<br>- 1 cup hot fudge sauce<br>- 4 scoops vanilla ice cream","directions":"1. First, preheat the oven to 300°F.<br>2. Next, put 4 dessert plates inside the freezer.<br>3. Then, spread the shredded coconut out in a one layer on a sheet pan and toast inside the very hot oven, stirring once in a while, right until golden brown; keep track of thoroughly consequently it doesn't burn up. Allow for neat in advance of working with.<br>4. Then, whip the heavy cream to comfortable peaks, then increase the sugar and vanilla extract and beat to rigid peaks. Refrigerate until geared up to seek the services of.<br>5. Then, quarter 4 of the strawberries lengthwise, leaving the becoming 4 strawberries full.<br>6. Then, heat the fudge sauce. Pour 2 tablespoons in the middle of each and every dessert plate.<br>7. Then, roll every scoop of ice cream in the toasted coconut right until extensively coated. Point a included ice cream ball in the fudge sauce in the heart of each individual plate and spoon 2 tablespoons of the getting warm fudge more than the greatest of the ball.<br>8. Finally, spoon a dollop of whipped cream on to each and every ball. Set up 4 strawberry slices over each and every ball and put a complete strawberry on supreme. serve immediately.","url":"https://recipe.bluelayer.org/recipe/5200/outback-steakhouse-sydneys-sinful-sundae"},{"id":"5187","title":"Kringla Bakeri Og Kafé Rice cream with Strawberry Sauce","ingredients":"- 1 pound quick-grain rice (over 2 1/4 cups)<br>- 3 cups water<br>- 1 teaspoon kosher salt<br>- 4 cups milk<br>- 2 cups heavy cream<br>- 1/4 cup powdered sugar<br>- 2 teaspoons vanilla extract Strawberry sauce, home made (recipe follows) or bought","directions":"1. First, blend the rice with the water and salt in a heavy saucepan and carry to a boil.<br>2. Next, stir in the milk and cook for an additional 30 minutes, or until the rice is comfortable and the liquid incorporates thickened.<br>3. Then, allow the rice neat and continue to thicken, stirring sometimes.<br>4. Then, whip the significant cream to tender peaks. Incorporate the powdered sugar and vanilla extract, then whip the blend to rigid peaks.<br>5. Then, fold the whipped cream into the rice mix and merge nicely.<br>6. Finally, fill eyeglasses or mugs 2-thirds entire and best the rice cream with the strawberry sauce.","url":"https://recipe.bluelayer.org/recipe/5187/kringla-bakeri-og-kaf-rice-cream-with-strawberry-sauce"},{"id":"5184","title":"Joe's Crab Shack Strawberry Comfort and ease","ingredients":"- 2 cups strawberries, hulled and chopped<br>- 1/3 cup sugar<br>- 2 lemons<br>- 1/3 cup sweet-and-sour mix<br>- 1/3 cup lemon-lime soda<br>- 1 tablespoon gentle rum<br>- 3 tablespoons Southern Comfort and ease","directions":"1. First, in the bowl of a food items processor, merge the strawberries and sugar. Pulse until finally the blend is properly combined nonetheless not gentle.<br>2. Next, squeeze the juice of the lemons into a cocktail shaker and put the squeezed lemons in the bottom of a 1-quart mason jar. Fill the jar with ice.<br>3. Then, fill the cocktail shaker with the sweet-and-bitter incorporate, lemon-lime soda, rum, and Southern Convenience. Include 1 cup of the strawberry puree and shake. Pour the blend into the mason jar and stir, incorporating the becoming strawberry puree.<br>4. Finally, provide in tall eyeglasses.","url":"https://recipe.bluelayer.org/recipe/5184/joes-crab-shack-strawberry-comfort-and-ease"},{"id":"5182","title":"Ihop Cheesecake Pancakes","ingredients":"Pancakes:<br>- One 8-ounce deal Cream Cheese<br>- 1 1/4 cups all-explanation flour<br>- 1 1/4 cups buttermilk<br>- 1 egg<br>- 1/4 cup canola oil<br>- 1/4 cup granulated sugar<br>- 1 teaspoon baking powder<br>- 1 teaspoon baking soda<br>- 1/2 cup graham cracker crumbs<br>Toppings:<br>- 1/4 cup seedless strawberry jam<br>- 2 cups strawberries, hulled and sliced<br>- 1/2 cup heavy cream<br>- 2 tablespoons powdered sugar<br>- 1 teaspoon vanilla extract","directions":"1. First, quarter the Cream Cheese lengthwise, wrap every quarter in plastic, and freeze until Really difficult, at minimum 4 hrs.<br>2. Next, to deliver the pancake batter, mix the flour, buttermilk, egg, canola oil, sugar, baking powder, and baking soda in a blender and technique until delicate and creamy.<br>3. Then, remove the frozen sticks of Cream Cheese and lower them into very low cube.<br>4. Then, put the diced Cream Cheese and the graham cracker crumbs in a high bowl and pour the pancake batter above them. Stir particularly to frivolously spread the crumbs and cheese cubes.<br>5. Then, to deliver the toppings, soften the strawberry jam and stir it into the sliced strawberries.<br>6. Then, whip the heavy cream to delicate peaks. Increase the powdered sugar and vanilla extract, then whip to rigid peaks. Refrigerate until prepared to employ.<br>7. Then, to cook the pancakes, coat a griddle or solid-iron skillet with cooking spray and position it over medium heat.<br>8. Then, pour 1/4 cup of batter for every pancake, manufacturing guaranteed that you are becoming some of the frozen Cream Cheese in each cupful. Cook until the batter starts off to bubble on greatest and the bottom is golden brown. Change the pancake more than and cook the other side for a handful of of minutes, until browned.<br>9. Finally, to serve, sizzling 4 ovenproof plates and stack the pancakes. Spoon the strawberry sauce over the final and stop with a dollop of whipped cream.","url":"https://recipe.bluelayer.org/recipe/5182/ihop-cheesecake-pancakes"},{"id":"5177","title":"Eat'n Park Strawberry n' Crème Muffins","ingredients":"- 8 tablespoons (1 adhere) unsalted butter, softened<br>- 1 1/4 cups sugar<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 2 cups all-explanation flour<br>- 2 teaspoons baking powder<br>- 1/4 teaspoon kosher salt<br>- 1/2 cup significant cream<br>- 20 strawberries, hulled and chopped<br>- 1. Preheat the oven to 375°F. Coat 18 very shallow muffin cups, fewer than 3 inches huge and simply more than 1 inch deep, with butter or cooking spray.<br>- 2. Getting an electric powered mixer, cream the butter and sugar until gentle and fluffy.<br>- 3. Insert the eggs, one at a season, beating nicely as soon as just about every addition. Stir in the vanilla extract.<br>- 4. Whisk alongside one another the flour, baking powder, and the salt.<br>- 5. Alternately include the flour combination and the significant cream to the creamed combination, whisking till effectively put together. Fold in the chopped strawberries.<br>- 6. Fill the muffin cups 3-quarters entire with the batter. Sprinkle a minimal more sugar on supreme.<br>- 7. Bake for 30 minutes in the hot oven. Make it possible for the muffins great for 10 to 15 minutes just before eliminating them to the muffin pans.<br>Produces 18 muffins:<br>EDY'S:<br>Woman Scout Slim Mint Cookie Ice cream:<br>- YOU WILL Need to have A SLEEVE OF Woman SCOUT Slim MINTS FOR THIS ICE cream, so At the time THAT Year OF Calendar year ROLLS In close proximity to, BE Yes TO Get Much more. YOU'LL As well Require AN ICE cream Manufacturer.<br>- 2 eggs<br>- 3/4 cup sugar<br>- 2 cups heavy cream<br>- 1 1/2 cups milk<br>- 1 teaspoon vanilla extract<br>- 1 teaspoon mint extract<br>- 2 to 3 drops green food items coloring<br>- One 15-rely sleeve Lady Scout Slender Mints cookies, coarsely beaten<br>- 1. Overcome the eggs with an electric powered mixer till faded yellow. slowly include the sugar despite the fact that blending and battle right until fluffy.<br>- 2. Incorporate the heavy cream and the milk inside a saucepan over medium-very low warm, stirring normally until finally the combination is heat.<br>- 3. Whisk 1/2 cup of the cream combination into the egg combination, stirring usually. As soon as very well mixed, whisk in the remaining hot cream blend. Although nicely blended, return the mix to the saucepan and warm, stirring normally, until the mix thickens adequate to coat the back again of a spoon.<br>- 4. Stir in the vanilla and mint extracts, then incorporate the green food coloring and mix very well.<br>- 5. Remove the pan to the heat and enable the cream blend interesting to place temperature. At the time it is no for a longer time heat, cover the combination and refrigerate for at minimal 4 hours.<br>- 6. Go the cream combination to an ice cream company and comply with the model 's recommendations. Even though the ice cream is just about prepared, pour in the beaten Slender Mints and stir properly.<br>Generates over 1 quart:<br>EL CHICO:<br>Fried Ice cream:<br>- Present Oneself A lot OF Period TO Plan This sort of hot AND cold Snacks: THE ICE cream Requires Year TO Organization UP Following remaining SOFTENED. Seek the services of A Sweet THERMOMETER TO Examine THE TEMPERATURE OF THE FRYING OIL IF YOU DO NOT Incorporate A DEEP-FRYER.<br>- 1 cup overwhelmed cornflakes<br>- 1/2 cup sugar<br>- 1 teaspoon floor cinnamon<br>- 1 quart vanilla ice cream, softened in the fridge<br>- 4 cups vegetable oil, for frying<br>Preferred toppings:","directions":"1. First, merge the cornflakes with the sugar and cinnamon and stage in a shallow bowl.<br>2. Next, create 6 massive balls of ice cream and roll them inside the cornflake combination. Create certain the blend is pressed into the ice cream to deliver a powerful crust.<br>3. Then, wrap the balls inside foil and freeze them for at minimal 5 hours. They will remaining for up to 2 months in the freezer.<br>4. Then, heat the oil in an electrical deep-fryer to 450°F.<br>5. Then, while geared up to serve, unwrap each and every ball and submerge it inside the hot oil exceptionally quickly, more than 2 or 3 seconds. Drain on paper towels.<br>6. Finally, place the fried ice cream within dessert bowls and serve immediately with your beloved toppings.","url":"https://recipe.bluelayer.org/recipe/5177/eatn-park-strawberry-n-cr-me-muffins"},{"id":"5136","title":"Applebee's Strawberry Cheesecake Dessert Shooter","ingredients":"Cheesecake Filling:<br>- 1 1/2 (8-ounce) applications Cream Cheese, softened<br>- 1/2 cup granulated sugar<br>- 2 eggs<br>- 1/4 cup Sour Cream<br>- 1 teaspoon vanilla extract<br>Toppings:<br>- 1 cup sliced strawberries, contemporary or frozen and thawed<br>- 2 tablespoons granulated sugar<br>- 1/2 cup heavy cream<br>- 2 tablespoons powdered sugar<br>- 1 teaspoon vanilla extract<br>- 4 tablespoons (1/2 adhere) unsalted butter, melted<br>- 1/2 cup graham cracker crumbs","directions":"1. First, to create the cheesecake filling, overcome the Cream Cheese and granulated sugar with an electric powered mixer right until mild and fluffy. Incorporate the eggs, one at a season, beating effectively as soon as each individual addition. Stir inside the Sour Cream and vanilla extract and combine very well.<br>2. Next, established the bowl with the Cream Cheese blend more than a pan of simmering water and cook until finally thickened, around 8 minutes, stirring usually. Pour the thickened combination into a container and allow for awesome right before refrigerating, lined, for at minimum 4 hours.<br>3. Then, to create the toppings, throw the strawberries with the granulated sugar and allow them marinate When the cheesecake combination is chilling.<br>4. Then, in the meantime, beat the heavy cream to gentle peaks, include the powdered sugar and vanilla extract, then beat to rigid peaks. Refrigerate the whipped cream until finally geared up to employ the service of.<br>5. Then, to acquire the shooters, once the cheesecake is chilled, mix the melted butter with the graham cracker crumbs, and spoon 2 tablespoons into just about every 6- ounce glass.<br>6. Then, spoon equivalent concentrations of the cheesecake filling over the crumbs, then final with the strawberries and any juice that consists of gathered in the container.<br>7. Finally, entire every single shooter with a dollop of whipped cream. Provide quickly or refrigerate for up to 1 hour.","url":"https://recipe.bluelayer.org/recipe/5136/applebees-strawberry-cheesecake-dessert-shooter"},{"id":"5118","title":"Strawberry Wonderland","ingredients":"- 1 ounce coconut cream<br>- 2 ounces frozen strawberries<br>- 3 ounces pineapple juice<br>- 1 ounce sour mix<br>- 2 ounces ice","directions":"1. First, insert coconut cream, strawberries, pineapple, bitter blend, and ice.<br>2. Next, combination till delicate.<br>3. Then, pour into a high brandy snifter.<br>4. Then, top with whipped cream.<br>5. Finally, garnish with a strawberry.","url":"https://recipe.bluelayer.org/recipe/5118/strawberry-wonderland"},{"id":"5051","title":"Icy Blush","ingredients":"- 1 ounce strawberry crush<br>- Lemon-lime soda<br>- 1 ice dice<br>- Juice to 1/2 lime","directions":"1. First, pour strawberry crush in an aged-shaped glass.<br>2. Next, top with lemon-lime soda.<br>3. Then, increase lime juice.<br>4. Finally, garnish with lime slice.","url":"https://recipe.bluelayer.org/recipe/5051/icy-blush"},{"id":"5047","title":"Un-Funky Monkey","ingredients":"- 1/2 ounce strawberry crush soda<br>- 2 1/2 ounces orange juice<br>- 1 sliced banana<br>- 1 teaspoon honey","directions":"1. First, pour strawberry soda, orange juice, banana, and honey into a blender.<br>2. Next, incorporate on very low until finally thick and a soft purple colour.<br>3. Then, pour into a hurricane glass.<br>4. Finally, garnish with a banana slice.","url":"https://recipe.bluelayer.org/recipe/5047/un-funky-monkey"},{"id":"5041","title":"Strawberry Daiquiri","ingredients":"- 3 ounces contemporary or frozen strawberries<br>- Splash sour mix incorporate<br>- Dash grenadine<br>- 2 ounces ice","directions":"1. First, pour strawberries, sour mix, grenadine, and ice into a blender.<br>2. Next, mix until delicate on medium tempo for over 15 seconds.<br>3. Then, provide in a hurricane glass.<br>4. Finally, garnish with strawberries.","url":"https://recipe.bluelayer.org/recipe/5041/strawberry-daiquiri"},{"id":"5040","title":"Strawberry Colada","ingredients":"- 2 ounces clean or frozen strawberries<br>- 1 ounce Cream of coconut<br>- 2 ounces pineapple juice<br>- 2 ounces beaten ice","directions":"1. First, pour strawberries, Cream of coconut, pineapple juice, and ice into a blender.<br>2. Next, mix until tender on medium pace for around 15 seconds.<br>3. Then, provide in a hurricane glass.<br>4. Finally, garnish with strawberries and a pineapple bite.","url":"https://recipe.bluelayer.org/recipe/5040/strawberry-colada"},{"id":"4927","title":"Strawberry Chiffon Dessert or Pie Filling","ingredients":"- 6 8-inch (20-cm) pies 5 9-inch (23-cm) pies 4 10-inch (25-cm) pies<br>- 4 lb (1800 g) Frozen sweetened strawberries (view notice)<br>- 1 tsp (5 mL) Salt<br>- 1 oz (30 g) Cornstarch<br>- 4 fl oz (125 mL) Water<br>- 1 oz (30 g) Gelatin<br>- 8 fl oz (250 mL) Water, cold<br>- 1 fl oz (30 mL) Lemon juice<br>- 1 lb (450 g) Egg whites<br>- 12 oz (350 g) Sugar","directions":"1. First, thaw and drain the strawberries, scheduling the juice. Chop the strawberries coarsely.<br>2. Next, area the reserved juice and salt in a saucepan. bring to a boil.<br>3. Then, dissolve the cornstarch in the water and stir into the strawberry juice. Cook until finally thick. Remove against heat.<br>4. Then, melt the gelatin in the water. Include to the warm, thickened fruit juice and stir until comprehensively dissolved.<br>5. Then, stir in the lemon juice and the drained strawberries.<br>6. Then, chill the blend until thickened yet not preset.<br>7. Then, overcome the egg whites until they sort smooth peaks.<br>8. Then, slowly and gradually insert the sugar and progress to battle till a thick, shiny meringue is shaped.<br>9. Then, fold the meringue into the fruit mix.<br>10. Then, component into affected individual serving dishes or fill baked pie shells.<br>11. Finally, chill until fixed.","url":"https://recipe.bluelayer.org/recipe/4927/strawberry-chiffon-dessert-or-pie-filling"},{"id":"4915","title":"Contemporary Strawberry Pie Filling","ingredients":"- 3 8-inch (20-cm) pies 2 10-inch (25-cm) pies<br>- 4 lb 8 oz (2050 g) New full strawberries<br>- 8 fl oz (250 mL) Water, cold<br>- 14 oz (400 g) Sugar<br>- 2 oz (60 g) Cornstarch or altered starch<br>- 1�\"2 tsp (2 mL) Salt<br>- 1 fl oz (30 mL) Lemon juice","directions":"1. First, hull, clean and drain the berries. Fixed apart 3 lb 8 oz (1.6 kg) berries. This sort of could possibly be remaining entire if lower or lower inside halves or quarters if superior.<br>2. Next, mash or purée the staying 1 lb (450 g) berries. Merge with the water. (If a distinct filling is favored, this blend may possibly be strained.).<br>3. Then, merge alongside one another the sugar, starch, and salt. Stir into the cold juice and water mix until no lumps continue being.<br>4. Then, bring to a boil, stirring continuously. Cook right until thickened.<br>5. Then, remove from warm and stir in the lemon juice.<br>6. Then, great to place temperature however do not chill.<br>7. Then, stir to get rid of lumps. Fold in the reserved berries.<br>8. Finally, fill baked pie shells and chill (do not bake).","url":"https://recipe.bluelayer.org/recipe/4915/contemporary-strawberry-pie-filling"},{"id":"4669","title":"Strawberry Bavarian Mousse","ingredients":"10 oz frozen sliced strawberries (thawed), 1 cup boiling water, 3 oz strawberry gelatin, 1 cup chilled whipped cream.","directions":"Drain strawberries, reserving the syrup. Dissolve gelatin in boiling water. Mix the reserved strawberry syrup into the gelatin and chill until set. Beat the gelatin until foamy. Gently fold in whipped cream and thawed strawberries. Pour into molds and chill until firm. Serve with extra whipped cream and fresh strawberry garnish.","url":"https://recipe.bluelayer.org/recipe/4669/strawberry-bavarian-mousse"},{"id":"4400","title":"Susan's Strawberry Pie","ingredients":"Shell: 1 cup chopped almonds, 1 cup pitted and sliced dates, 1/2 tsp vanilla. Filling: 8 large strawberries, 5 pitted and sliced dates, 2 ripe bananas, 1 tbsp lemon juice, 2 pints quartered strawberries, 1/2 pint halved strawberries","directions":"Soak almonds in water for 4-12 hours, drain, and grind finely. Add dates and vanilla and mix well. Press into a pie plate to form the shell. Process the first four filling ingredients until smooth. Pour into a bowl, stir in the 2 pints of strawberries, and pour into the shell. Decorate the top with the remaining strawberries. Chill for at least 1 hour before serving. Keep in the freezer and thaw slightly before serving.","url":"https://recipe.bluelayer.org/recipe/4400/susans-strawberry-pie"},{"id":"4397","title":"Strawberry Shortcake","ingredients":"Biscuits: 1.66 cups warm water, 3 tbsp honey, 1 cup rolled oats, 1 cup almonds, 3 tsp baking powder, 2.33 cups whole wheat flour. Filling: 2 pints sliced strawberries. Topping: 1/2 cup chopped almonds, 1 tbsp maple syrup, 2 cups water, 8 large strawberries, 1 frozen banana","directions":"Stir honey into hot water to dissolve. Process oats and almonds into a fine meal. Mix with dry ingredients, then add honey water. Stir until just moistened. Drop by spoonfuls onto a nonstick baking sheet. Bake at 400","url":"https://recipe.bluelayer.org/recipe/4397/strawberry-shortcake"},{"id":"4343","title":"Sweet Potato Wonder","ingredients":"4 baked sweet potatoes, 2 large diced pineapple slices, 2 tbsp strawberry jam, 2 tbsp apple juice, big handful of raisins, non-dairy butter substitute","directions":"Mash the baked potatoes and stir in pineapple. Mix in jam, apple juice, and raisins. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4343/sweet-potato-wonder"},{"id":"4327","title":"Strawberry-Banana Smoothie","ingredients":"1 cup organic apple juice, 2 bananas, 1 cup strawberries, 1-2 cups ice","directions":"Combine all ingredients in a blender and process on high speed until thick and slushy. Makes 2 servings.","url":"https://recipe.bluelayer.org/recipe/4327/strawberry-banana-smoothie"},{"id":"4309","title":"Sweet Potato Wonder","ingredients":"4 baked sweet potatoes, 2 diced pineapple slices, 2 tbsp strawberry jam, 2 tbsp apple juice, handful of raisins, non-dairy butter substitute","directions":"Mash the baked potatoes and stir in pineapple, jam, juice, and raisins. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4309/sweet-potato-wonder"},{"id":"4230","title":"Strawberry-Banana Smoothie","ingredients":"1 cup organic apple juice, 2 bananas, 1 cup strawberries, 1-2 cups ice","directions":"Combine all ingredients in a blender and process on high speed until thick and slushy.","url":"https://recipe.bluelayer.org/recipe/4230/strawberry-banana-smoothie"},{"id":"4209","title":"Ginger Strawberry Smoothie","ingredients":"Blend 1.5 cups hulled strawberries, 6 kale leaves (no stems), 3 tablespoons lime juice, 2 teaspoons honey, and 2 teaspoons grated ginger. Stir in 1/2 cup water and 1 cup ice.","directions":"","url":"https://recipe.bluelayer.org/recipe/4209/ginger-strawberry-smoothie"},{"id":"4205","title":"Strawberry and Banana Wonder","ingredients":"Puree 1.5 cups hulled strawberries, 1 cup ice, 1/2 cup soft tofu, half a sliced banana, 2 tablespoons low-fat milk, 2 tablespoons ground flaxseed, and 2 teaspoons honey.","directions":"","url":"https://recipe.bluelayer.org/recipe/4205/strawberry-and-banana-wonder"},{"id":"4201","title":"Common Strawberry Shake","ingredients":"Puree 4oz fresh hulled strawberries, 1 cup low-fat milk, 6 ice cubes, and 1 tablespoon honey until creamy.","directions":"","url":"https://recipe.bluelayer.org/recipe/4201/common-strawberry-shake"},{"id":"4181","title":"Grapefruit Wake-up Juice","ingredients":"Blend 8oz strawberry-banana yogurt, 1.33 cups fresh red grapefruit juice, 1 cup crushed ice, 8 hulled strawberries, two sliced bananas, and 2 tablespoons honey.","directions":"","url":"https://recipe.bluelayer.org/recipe/4181/grapefruit-wake-up-juice"},{"id":"4173","title":"Strawberry Lassi","ingredients":"Puree 6 strawberries with 2 tablespoons sugar. Add 1/4 cup low-fat milk and blend, then stir in 1 cup low-fat plain yogurt. Serve in glasses over ice and garnish with chopped strawberry.","directions":"","url":"https://recipe.bluelayer.org/recipe/4173/strawberry-lassi"},{"id":"4165","title":"Strawberry and Banana Smoothie (V2)","ingredients":"Blend 1.5 cups low-fat vanilla yogurt, 1/2 cup frozen strawberries, two sliced bananas, 2 tablespoons wheat germ, and 1 tablespoon honey until creamy.","directions":"","url":"https://recipe.bluelayer.org/recipe/4165/strawberry-and-banana-smoothie-v2"},{"id":"4162","title":"Choco-Strawberry Smoothie","ingredients":"Blend 1 cup low-fat plain yogurt, 1/2 cup frozen strawberries, two frozen sliced bananas, and 2 tablespoons chocolate syrup until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4162/choco-strawberry-smoothie"},{"id":"4159","title":"Watermelon and Strawberry Smoothie","ingredients":"Blend 1.5 cups frozen diced watermelon, 1.5 cups frozen strawberries, 1/2 cup low-fat plain yogurt, 1/4 cup cream, 2 tablespoons orange juice, 1 tablespoon sweetener, and 1/4 teaspoon vanilla extract.","directions":"","url":"https://recipe.bluelayer.org/recipe/4159/watermelon-and-strawberry-smoothie"},{"id":"4157","title":"Pineapple and Strawberry Smoothie","ingredients":"Blend 1 cup frozen strawberries, 3/4 cup low-fat milk, 3/4 cup pineapple juice, 1/2 cup low-fat vanilla yogurt, 6 ice cubes, 2 tablespoons sugar, and 1 teaspoon wheat germ.","directions":"","url":"https://recipe.bluelayer.org/recipe/4157/pineapple-and-strawberry-smoothie"},{"id":"4156","title":"Strawberry and Peanut Butter Smoothie","ingredients":"Puree 1/2 cup low-fat plain yogurt, 10 ice cubes, 4 hulled strawberries, one banana, and 2 tablespoons peanut butter until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4156/strawberry-and-peanut-butter-smoothie"},{"id":"4155","title":"Strawberry Banana Smoothie","ingredients":"Combine 8oz low-fat strawberry yogurt, 3/4 cup low-fat milk, one sliced banana, 2 teaspoons sugar, and 1 teaspoon banana extract in a blender.","directions":"","url":"https://recipe.bluelayer.org/recipe/4155/strawberry-banana-smoothie"},{"id":"4151","title":"Strawberry and Orange Smoothie","ingredients":"Combine 1 cup frozen hulled strawberries, 3/4 cup orange juice, one banana, and a handful of ice cubes in a blender until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4151/strawberry-and-orange-smoothie"},{"id":"4148","title":"Strawberry and Banana Smoothie","ingredients":"Puree 1 cup low-fat milk, 5 hulled strawberries, one banana, and 1 teaspoon ground cinnamon. Optional: add a drop of pink food coloring.","directions":"","url":"https://recipe.bluelayer.org/recipe/4148/strawberry-and-banana-smoothie"},{"id":"4146","title":"Strawberry and Kiwi Smoothie","ingredients":"Combine 3/4 cup pineapple-orange juice mix, 1/2 cup low-fat vanilla yogurt, 6 hulled strawberries, one frozen banana, and one sliced kiwi in a blender until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4146/strawberry-and-kiwi-smoothie"},{"id":"4139","title":"Scrumptious Berry Smoothie","ingredients":"Combine 2 cups frozen mixed berries, 1 cup low-fat strawberry yogurt, one banana, and 1/2 teaspoon of sugar in a blender until creamy.","directions":"","url":"https://recipe.bluelayer.org/recipe/4139/scrumptious-berry-smoothie"},{"id":"4128","title":"Strawberry Shake","ingredients":"Puree 2 cups low-fat milk, 1 cup frozen strawberries, 1 tablespoon honey, and 1 teaspoon vanilla extract until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4128/strawberry-shake"},{"id":"4126","title":"Orange and Strawberry Smoothie","ingredients":"Mix 1 cup orange juice, 1 cup chopped fresh strawberries, 10 ice cubes, and 1 tablespoon of sweetener until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4126/orange-and-strawberry-smoothie"},{"id":"4110","title":"Strawberry Smoothie","ingredients":"Combine 1/2 cup plain yogurt, 1/2 cup skim milk, 8 hulled strawberries, 3 tablespoons of sugar, and 2 teaspoons of vanilla. Blend the mixture, then add 6 crushed ice cubes and pulse until it reaches a creamy consistency.","directions":"","url":"https://recipe.bluelayer.org/recipe/4110/strawberry-smoothie"},{"id":"4109","title":"Oatmeal and Strawberry Smoothie","ingredients":"Blend 1 cup soy milk, 1/4 cup rolled oats, one sliced banana, 14 frozen strawberries, 1.5 teaspoons of sweetener, and 1/2 teaspoon of vanilla extract until smooth and creamy.","directions":"","url":"https://recipe.bluelayer.org/recipe/4109/oatmeal-and-strawberry-smoothie"},{"id":"4087","title":"UN-FUNKY  MONKEY","ingredients":"1/2 ounce strawberry crush soda 2 1/2 ounces orange juice 1 sliced banana 1 teaspoon honey 1. Pour strawberry soda, orange juice, banana, and honey into a blender. 2. Add on small until thick and a soft purple colour. 3. Pour into a hurricane glass. 4. Garnish with a banana slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/4087/un-funky-monkey"},{"id":"4074","title":"BLACK  WIDOW","ingredients":"1/2 ounce strawberry liqueur 1/2 ounce sambuca 1/2 ounce product 1. Layer inside around invest in in a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/4074/black-widow"},{"id":"4064","title":"STRAWBERRY WONDERLAND","ingredients":"1 ounce coconut product 2 ounces frozen strawberries 3 ounces pineapple juice 1 ounce sour mix 2 ounces ice 1. Add coconut product, strawberries, pineapple, bitter blend, and ice. 2. Blend till delicate. 3. Pour into a high brandy snifter. 4. Top with whipped cream. 5. Garnish with a strawberry.","directions":"","url":"https://recipe.bluelayer.org/recipe/4064/strawberry-wonderland"},{"id":"4009","title":"ICY  BLUSH","ingredients":"1 ounce strawberry crush Lemon-lime soda 1 ice dice Juice to 1/2 lime 1. Pour strawberry crush in an aged-shaped glass. 2. Top with lemon-lime soda 3. Add lime juice. 4. Garnish with lime slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/4009/icy-blush"},{"id":"4002","title":"STRAWBERRY DAIQUIRI","ingredients":"3 ounces fresh or frozen strawberries Splash bitter add Dash grenadine 2 ounces ice 1. Pour strawberries, sour mix, grenadine, and ice into a blender. 2. Blend until smooth on medium tempo for in excess of 15 seconds. 3. Serve in a hurricane glass. 4. Garnish with strawberries.","directions":"","url":"https://recipe.bluelayer.org/recipe/4002/strawberry-daiquiri"},{"id":"4001","title":"STRAWBERRY  COLADA","ingredients":"2 ounces clean or frozen strawberries 1 ounce cream of coconut 2 ounces pineapple juice 2 ounces beaten ice 1. Pour strawberries, cream of coconut, pineapple juice, and ice into a blender. 2. Mix right up until tender on medium pace for around 15 seconds. 3. Serve in a hurricane glass. 5. Garnish with strawberries and a pineapple bite.","directions":"","url":"https://recipe.bluelayer.org/recipe/4001/strawberry-colada"},{"id":"3807","title":"STRAWBERRY PIE (NO SUGAR)","ingredients":"1 baked pie shell 1 qt. strawberries 3 tbsp. cornstarch 1 (8 oz.) pkg. product cheese 1 c. apple juice, unsweetened Reduce berries, simmer 1 cup inside 2/3 cups apple juice 3 minutes. Combine cornstarch with 1/3 cup apple juice, stir in berries. Stir usually 1 instant until thick. Spread softened cheese above pie crust, put berries on cheese, pour cooked berries on top. Garnish with whipped cream and a several berries. Chill 3 to 4 several hours.","directions":"","url":"https://recipe.bluelayer.org/recipe/3807/strawberry-pie-no-sugar"},{"id":"3798","title":"POPSICLES","ingredients":"1 (4 serving sizing) env. sugar-absolutely free gelatin 1 (2 qt.) env. sugar-absolutely free artificially sweetened powdered consume mixture (Kool-Assist) In a 2 quart blending pitcher, dissolve gelatin in 1 cup scorching water. add consume powder; stir, then add 7 cups chilly water. Stir. Pour into popsicle cups with covers; freeze. Taste Ideas: Raspberry Lemonade Orange Orange Grape Gelatin: Triple berry Lime Hawaiian pineapple Strawberry Raspberry All those pops will not soften quickly Given that of the deficiency of sugar.","directions":"","url":"https://recipe.bluelayer.org/recipe/3798/popsicles"},{"id":"3797","title":"RHUBARB OR CRANBERRY JELLO","ingredients":"2 c. rhubarb 1 pkg. Jello devoid of sugar (raspberry, cherry, or strawberry) 1 1/4 c. water Put rhubarb in saucepan with 1 cup water. Boil till fruit is smooth. add 1 deal of Jello and stir right up until dissolved. add 1/4 cup chilly water. Stir and pour into patient dishes or a 1 1/2 quart casserole. Chill until preset. Cranberries can be utilized within Room of rhubarb.","directions":"","url":"https://recipe.bluelayer.org/recipe/3797/rhubarb-or-cranberry-jello"},{"id":"3749","title":"BIRTHDAY CAKE FOR DIABETIC","ingredients":"2 c. sifted cake flour 2 1/2 tsp. baking powder 1/2 tsp. salt 6 tbsp. softened margarine 1 1/4 tsp. vanilla 1/4 tsp. almond extract 1 c. sugar 1 egg 3/4 c. milk 1/2 c. sugar-absolutely free strawberry jam 1 c. nondairy whipped topping Preheat oven to 350 ranges. Line 2 8 inch spherical cake pans with parchment paper or waxed paper. Sift alongside one another the flour, baking powder and salt. With an electrical mixer at medium pace, product alongside one another margarine, vanilla and almond extract until fluffy. Slowly and gradually add sugar, overcoming regularly. add egg; combat right up until mixture is fluffy. stirring with a spoon, add the dry ingredients alternately with milk. Stirring right after just about every addition until batter is soft. Pour into the published pans. Bake 25-30 minutes or until performed. Anytime great spread the strawberry jam involving the levels. Spread whipped topping on The top. Keep in fridge till just prior to serving. For extra shade you can add a shed of (your coloration selection) foods coloring to the whipped topping just before placing it on ultimate of cake.","directions":"","url":"https://recipe.bluelayer.org/recipe/3749/birthday-cake-for-diabetic"},{"id":"3730","title":"STRAWBERRY  DIABETIC   JAM","ingredients":"1 c. berries 3/4 c. sugar-cost-free strawberry pop 1 pkg. strawberry sugar-free of charge Jello 3 packets Equivalent Mash the berries, add soda pop and cook 1 instant. Remove in opposition to heat and stir in Jello until dissolved. Stir in sweetener and pour in jars. Seal and retail store in fridge. Yields regarding 1 1/4 cups. You might Use other culmination these types of as raspberries, peaches or cherries.","directions":"","url":"https://recipe.bluelayer.org/recipe/3730/strawberry-diabetic-jam"},{"id":"3717","title":"CHOCOLATE  CAKE","ingredients":"2 eggs, crushed 1/2 c. butter, melted 1 c. strawberry apple butter 1 tsp. vanilla 5 tbsp. milk 3/4 c. Fudge Adorable Topping 5 tbsp. Fruit sweet 2 c. flour 2 tsp. baking powder Add eggs, butter, strawberry apple butter and vanilla. Point the protected jar of Fudge sweet into very hot water to slim. add the milk, Fudge sweet and Fruit Lovable to the butter mixture. Sift the flour and baking soda collectively and mix with the damp blend. Pour into 2 greased and floured 9\" spherical tins or similar. Bake at 350 levels for 40 minutes. Great. top with whipped cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/3717/chocolate-cake"},{"id":"3712","title":"RASPBERRY  MOUSSE","ingredients":"2/3 c. Strawberry Fanciful 1/8 tsp. product of tartar 2 egg whites 1/2 c. whipping product Add product of tartar to egg whites, overcome until rigid, still not dry. Fold into Strawberry Fanciful. Fold the whipped cream into the fruit blend. Chill just before serving or freeze for frozen mousse. For style change test: Strawberry, blueberry, orange pineapple, pineapple berry or peach.","directions":"","url":"https://recipe.bluelayer.org/recipe/3712/raspberry-mousse"},{"id":"3669","title":"WOMBAT","ingredients":"2 ounces darkish rum 1/2 ounce strawberry liqueur 2 ounces orange juice 3 ounces pineapple juice 6 ounces fresh watermelon juice 1. Fill a cocktail shaker with darkish rum, strawberry liqueur, orange juice, pineapple juice, and water- melon juice. 3. Shake. 4. Pour into shot eyeglasses. (Serves 4)","directions":"","url":"https://recipe.bluelayer.org/recipe/3669/wombat"},{"id":"3657","title":"A  Working day  AT  THE  Beach front","ingredients":"1 ounce coconut flavored rum 1/2 ounce amaretto 4 ounces orange juice 1/2 ounce grenadine 1. Fill cocktail shaker with ice. 2. Add rum, amaretto, orange juice, and grenadine. 3. Shake. 4. Strain into a highball glass with ice. 5. Best with grenadine. 6. Garnish with a pineapple wedge and a strawberry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3657/a-working-day-at-the-beach-front"},{"id":"3612","title":"BLOODHOUND","ingredients":"1 ounce gin 1/2 ounce dry vermouth 1/2 ounce adorable vermouth 1/2 ounce strawberry liqueur 1. Fill cocktail shaker with ice. 2. Add gin, vermouths, and strawberry liqueur. 3. Shake. 4. Strain into a chilled martini glass. 5. Reduce a full strawberry into glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3612/bloodhound"},{"id":"3593","title":"CHAMPS-ELYSEES","ingredients":"2/3 ounce Cointreau 2/3 ounce strawberry liqueur Chilled champagne 1. Pour Cointreau and strawberry liqueur into a champagne flute. 2. Fill with champagne. 3. Garnish with minor strawberry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3593/champs-elysees"},{"id":"3558","title":"AFFAIR","ingredients":"2 ounces strawberry schnapps 2 ounces cranberry juice 2 ounces orange juice Club soda (optional) 1. Pour schnapps, cranberry juice, and orange juice in a highball glass with ice. 2. Stir. 3. Top with club soda, if most popular.","directions":"","url":"https://recipe.bluelayer.org/recipe/3558/affair"},{"id":"3557","title":"STRAWBERRY-CRANBERRY FROST","ingredients":"This is how Jack Frost lures you in consequently he can nip at your nose. 2 ounces vodka 4 ounces sliced frozen strawberries, inside syrup, partly thawed 4 ounces cranberry juice cocktail 3 ounces ice 1. Pour vodka, frozen strawberries, cranberry juice, and ice in a blender. 2. Mix right up until smooth. 3. Pour into a large goblet. 4. Garnish with a complete strawberry and a mint sprig.","directions":"","url":"https://recipe.bluelayer.org/recipe/3557/strawberry-cranberry-frost"},{"id":"3539","title":"WIDOW’S  KISS","ingredients":"1 ounce apple brandy 3/4 ounce yellow Chartreuse 3/4 ounce Benedictine Dash Angostura bitters 1. Fill cocktail shaker with ice. 2. Add apple brandy, yellow Chartreuse, Benedictine, and bitters. 3. Shake. 4. Strain into a cocktail glass. 5. Garnish with a strawberry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3539/widow-s-kiss"},{"id":"3498","title":"CUPID’S  KISS","ingredients":"1/2 ounce crème de noyaux 1/4 ounce crème de cacao 1 ounce product 1. Fill cocktail shaker with ice. 2. Add crème de noyaux, crème de cacao, and product. 3. Shake. 4. Strain into a tulip glass. 5. Garnish with a strawberry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3498/cupid-s-kiss"},{"id":"3459","title":"GULF  Movement","ingredients":"1 ounce blue curacao 3 ounces champagne 1/2 ounce gentle rum 1/2 ounce brandy 6 ounces lemonade 1 ounce lime juice 3 ounces crushed ice Sugar 1. Pour curacao, champagne, light rum, brandy, lemonade, lime juice, and ice into a blender. 2. Pour into a sugar-rimmed parfait glass. 3. Garnish with a full strawberry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3459/gulf-movement"},{"id":"3451","title":"CHAMPAGNE  FRAISE","ingredients":"1/2 teaspoon strawberry liqueur 1/2 teaspoon Kirsch 4 ounces chilled brut champagne 1 superior strawberry 1. Pour strawberry liqueur and Kirsch into a chilled champagne glass. 2. Swirl the glass, coating with strawberry liqueur and Kirsch. 3. Top with champagne. 4. Float strawberry on final.","directions":"","url":"https://recipe.bluelayer.org/recipe/3451/champagne-fraise"},{"id":"3403","title":"PIMM’S  CUP","ingredients":"2 ingredients lemonade or ginger beer (Bartender’s decision) 1 element Pimms No.1 Minimize of vodka-damp orange; cucumber; lemon; Apple; a strawberry 1. Pour lemonade into a highball glass with ice. (Employ the service of a pitcher if manufacturing even further than one consume.) 2. Add Pimm’s Cup No. 1. 3. Add in vodka damp fruit. 4. Garnish with a mint sprig.","directions":"","url":"https://recipe.bluelayer.org/recipe/3403/pimm-s-cup"},{"id":"3400","title":"STRAWBERRY  SPARKLE","ingredients":"1 cup sliced fresh strawberries 2 ounces frozen strawberry daiquiri fruit juice con- centrate, thawed 6 ounces chilled champagne 4 ounces chilled lemon-flavored glowing water 1. Put fresh new strawberries into a blender. 2. Mix till soft. 3. Pour strawberry puree into a glass pitcher. 4. Add juice focus. 5. Stir nicely. 6. cover and refrigerate. 7. Past to serving, stir within champagne and glowing water. 8. Pour into chilled champagne flutes. 9. Garnish with fresh strawberries, if most popular.","directions":"","url":"https://recipe.bluelayer.org/recipe/3400/strawberry-sparkle"},{"id":"3246","title":"PRINCESS  MARTINI","ingredients":"1 1/2 ounces vodka Dash strawberry liqueur 1. Fill cocktail shaker with ice. 2. Add vodka and strawberry liqueur. 3. Shake. 4. Strain into a chilled martini glass. 5. Squeeze cut of orange above the glass and lose in.","directions":"","url":"https://recipe.bluelayer.org/recipe/3246/princess-martini"},{"id":"3126","title":"AFTERBURNER","ingredients":"1 1/2 ounces triple sec 3 ounces vodka 3/4 ounce grapefruit juice 1. Fill cocktail shaker with ice. 2. Add triple sec, vodka, and grapefruit juice. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with a strawberry slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3126/afterburner"},{"id":"3003","title":"Glowing STRAWBERRY MIMOSA","ingredients":"2 ounces orange juice 2 ounces strawberries 1/2 ounce strawberry syrup 4 ounces champagne 1. Combine orange juice, strawberries, and strawberry syrup in a blender right up until smooth. 2. Pour into a cocktail glass. 3. Top with champagne. 4. Garnish with a strawberry and an orange slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3003/glowing-strawberry-mimosa"},{"id":"2999","title":"FRAISE  FIZZ","ingredients":"1 1/2 ounces gin 1 ounce fraise liqueur 1/2 ounce new lemon juice 1 teaspoon sugar Club soda 1. Fill cocktail shaker with ice. 2. Add gin, fraise liqueur, lemon juice, and sugar. 3. Shake. 4. Strain into a highball glass. 5. Fill with ice. 6. Top with soda. 7. Garnish with a lemon twist and a strawberry.","directions":"","url":"https://recipe.bluelayer.org/recipe/2999/fraise-fizz"},{"id":"2939","title":"Strawberry Coconut Almond Smoothie","ingredients":"8-10 tiny frozen strawberries 3 fresh strawberries 1 c. coconut milk 1 t. almond butter 1 t. honey","directions":"","url":"https://recipe.bluelayer.org/recipe/2939/strawberry-coconut-almond-smoothie"},{"id":"2910","title":"Strawberry Banana Watermelon Smoothie","ingredients":"1/4 c. water 4/5 c. diced watermelon 1/2 c. sliced strawberries 1/2 medium banana 1/4 c. ice","directions":"","url":"https://recipe.bluelayer.org/recipe/2910/strawberry-banana-watermelon-smoothie"},{"id":"2906","title":"Strawberry  Daquiri","ingredients":"1 orange, juiced 1 cup frozen strawberries ½ lime, juiced Mix all ingredients jointly till soft. Consume instantly. As an alternative, peel one orange and 50 percent a lime and mix in a blender with frozen strawberries.","directions":"","url":"https://recipe.bluelayer.org/recipe/2906/strawberry-daquiri"},{"id":"2718","title":"Restaurant Alva Cocoa","ingredients":"Amaretto espresso beans 1 tb Vanilla extract 1 ts Almond extract 1 ts Cocoa powder 1 ts Sugar","directions":"Brew espresso. add flavourings, 1 tsp. chocolate and sugar for every cup. Garnish with whipped cream, chocolate and pink sweet sprinkles, and a chocolate- coated strawberry on top.","url":"https://recipe.bluelayer.org/recipe/2718/restaurant-alva-cocoa"},{"id":"2648","title":"Elegant Strawberry Banana and Lettuce Smoothie","ingredients":"-1 Cup of Water -1 Cup of Strawberries -1 Banana -1 Cup of Lettuce -1 dash of Orange Juice","directions":"","url":"https://recipe.bluelayer.org/recipe/2648/elegant-strawberry-banana-and-lettuce-smoothie"},{"id":"2628","title":"Almond Strawberry Banana Smoothie","ingredients":"1 Ripe Banana 1/2 c. Sliced Strawberries 1c. Almond Milk 1/4 c. Undeniable Almonds","directions":"","url":"https://recipe.bluelayer.org/recipe/2628/almond-strawberry-banana-smoothie"},{"id":"2614","title":"Strawberry Pistachio Smoothie","ingredients":"1/4 c. water 1/4 c. ice 2 c. sliced strawberries 1/4 c. pistachios","directions":"","url":"https://recipe.bluelayer.org/recipe/2614/strawberry-pistachio-smoothie"},{"id":"2613","title":"Strawberry Ginger Smoothie","ingredients":"1/2 c. citrus kombucha 1/2 medium banana 1 c. Chilly sliced strawberries 1 t. ground ginger 1/4 c. ice","directions":"","url":"https://recipe.bluelayer.org/recipe/2613/strawberry-ginger-smoothie"},{"id":"2610","title":"Thumb prints","ingredients":"1 cup of almonds 1 cup rolled oats 1 ¼ cups of oat, kamut, spelt, or rice flour 1 teaspoon cinnamon ½ cup maple syrup ½ cup chilly-pressed walnut oil ½ cup unsweetened raspberry or strawberry jam Preheat oven to 350 amounts F. Grind the almonds and oats to a fine dinner in a foods processor. add the flour, cinnamon, maple syrup, and oil to the almonds-oat mix and method until very well put together. Oil a cookie sheet. Kind the dough into walnut-sized balls. Issue them on the cookie sheet. Push an indentation in the center of each ball with your thumb. Fill the indentation with jam. Carry on right up until all dough is made up of been utilized. Bake for 10 to 15 minutes or until golden. Tends to make almost 24 cookies. Foundation: 1 cup oats ½ cup almonds ¼ teaspoon cinnamon 3 tablespoons unpasteurized honey Mix the over ingredients in a foods processor. Course of action till combined, nevertheless continue to a bit coarse. Divide frivolously between small dessert bowls (nearly 4). Fruit Filling: 2 cups put together berries, frozen or new Divide the fruit amongst the 4 dessert bowls, inserting it on top of the oat-almond mixture. Sauce: ½ cup unsweetened juice (apple, pear, or yet another of your option) 1 tablespoon arrowroot powder (readily available in optimum physical fitness foods retailers) add the juice and arrowroot in a small saucepan. Deliver to boil, stirring persistently, right up until mix thickens. Pour over the fruit. Re- frigerate until fixed (1 to 2 several hours) and serve. Rather, deliver this dessert the working day in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2610/thumb-prints"},{"id":"2607","title":"Combineed Berry Pie","ingredients":"Crust: 1 cup rolled oats ½ cup almonds 1 teaspoon cinnamon pinch of Celtic sea salt 1 cup spelt, kamut, or entire-grain flour ⅓ cup chilly-pressed natural and organic canola oil ¼ cup maple syrup. In a food items processor, grind oats, almonds, cinnamon, and salt. Stir the flour into the oats mix. Eventually, add the oil and maple syrup and mix to sort a delicate dough. Force into an oiled and floured 10-inch pie plaTeand flute the edges if desired. Bake at 350 concentrations F for 25 minutes or until golden-colored. Enable to awesome although setting up filling. Filling: ¼ cup agar flakes (a style of tasteless seaweed that is packed with vitamins and serves as a thickener) 2 cups of unsweetened raspberry, strawberry, blended berry, or apple juice ⅓ cup arrowroot ¼ cup maple syrup 4 cups fresh or frozen put together berries of your selection Mix agar flakes and juice jointly in a saucepan and deliver to a rolling boil. Permit cook, found out for 2 to 3 minutes at the time it starts off boiling, stirring consistently. in a minor bowl, whisk with each other the arrowroot and maple syrup. add to the juice mixture and whisk often, until thickened. Stir the berries into the mixture and pour automatically into the pie crust. Refrigerate for 1 to 2 several hours or till established.","directions":"","url":"https://recipe.bluelayer.org/recipe/2607/combineed-berry-pie"},{"id":"2315","title":"Ginger Strawberry Smoothie","ingredients":"Ingredients Serves 4 1 cup watercress 3 ⁄ 4 cup frozen strawberries 1 ⁄ 2 ” piece gingerroot, peeled 1 cup total-excess weight canned coconut milk 1 cup heavy cream, separated 1. Blend watercress, strawberries, ginger, coconut milk, and 1/2 cup product in a Blender and mixture till diligently mixed. 2. Add remaining product as expected although mixing until preferred regularity is reached.","directions":"","url":"https://recipe.bluelayer.org/recipe/2315/ginger-strawberry-smoothie"},{"id":"2212","title":"Stylish Strawberry Banana and Lettuce Smoothie","ingredients":"-1 Cup of Water -1 Cup of Strawberries -1 Banana -1 Cup of Lettuce -1 dash of Orange Juice","directions":"","url":"https://recipe.bluelayer.org/recipe/2212/stylish-strawberry-banana-and-lettuce-smoothie"},{"id":"2016","title":"Strawberry Shortcake","ingredients":"You’ll Want: 1 cup whipping product 4 Tbsp balsamic vinegar 1 small carton strawberries, stemmed and sliced A couple of pinches of black pepper 4 (11⁄2\"-thick) slices angel food items cake How to Deliver It: • Preheat a grill or grill pan in excess of medium warm. use an electrical beater to battle the Product right up until it sorts smooth peaks (it ought to hang to the beaters, nonetheless not receive caught in Them). add 2 tablespoons of the balsamic and progress conquering until the whipped Product consists of a uniform shade. (In its place, this can be finished via hand with a whisk and a Chilly metallic bowl. Can make for a Terrific work out.) • add the remaining 2 tablespoons balsamic with the strawberries and pepper in A bowl. Permit them to marinate despite the fact that you grill the angel foodstuff cake. • grill the cake slices for 3 to 4 minutes for each facet, until properly browned and crispy on the Outside the house. Divide about 4 plates or bowls, top with the strawberries and spoon the Whipped cream previously mentioned the top. Makes 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/2016/strawberry-shortcake"},{"id":"2013","title":"STRAWBERRY MINT Smoothie","ingredients":"4 cups (1 L) of frozen strawberries 4 cups (1 L) of orange juice 2 cups (500 mL) of strawberry yogurt 2 tablespoons (30 mL) of honey 1 bunch of new mint (leaves and delicate stems)","directions":"","url":"https://recipe.bluelayer.org/recipe/2013/strawberry-mint-smoothie"},{"id":"2010","title":"Strawberry Bavarian Product","ingredients":"Ingredients<br>1 (10 ounce) bundle frozen sliced strawberries, thawed<br>1 cup boiling water<br>1 (3 ounce) package deal strawberry gelatin<br>1 cup whipped cream, chilled","directions":"1st of all, just take strawberries, drain them and holding the syrup. Right after this, choose boiling water and pour above gelatin in bowl, blending until gelatin is Dissolved. Then add chilly water to managed syrup, mixture into dissolved gelatin. Make it possible for to chill until Fastened. As soon as this, combat the gelatin until turn into foamy. Acquire whipped cream, thawed strawberries and fold them into gelatin. Following this, pour a quart mould into dessert plates and let to chill until develop into company. When this, unmold if you which includes. You can serve this delightful recipe with sweetened whipped cream. Employ the service of strawberries as garnish.","url":"https://recipe.bluelayer.org/recipe/2010/strawberry-bavarian-product"},{"id":"1857","title":"FLAMING BANANA SPLITS","ingredients":"FOR THE CHOCOLATE SAUCE 2 cups (500 mL) of whipping product ¼ cup (60 mL) of cocoa powder ¼ cup (60 mL) of brown sugar 1 tablespoon (15 mL) of all-natural vanilla extract 4 ounces (115 g) of bittersweet dim chocolate, chopped 2 tablespoons (30 mL) of rum FOR THE STRAWBERRY SAUCE 2 cups (500 mL) of frozen strawberries 1 cup (250 mL) of strawberry jam 1 cup (250 mL) of orange juice FOR THE CHOCOLATE whipped cream 1 cup (250 mL) of whipping product 2 tablespoons (30 mL) of cocoa powder 1 tablespoon (15 mL) of white sugar 1 teaspoon (5 mL) of organic vanilla extract FOR THE FLAMING BANANAS ¼ cup (60 mL) of butter ½ cup (125 mL) of brown sugar 4 ripe bananas, halved lengthwise ¼ cup (60 mL) of dim spiced rum FOR Conclusion AND Prosper Your most loved vanilla ice cream Crunchy chocolate sprinkles Crumbled vanilla wafers or the which add A pair maraschino cherries If you haven’t flambéed in advance of, coach formerly, with a reduced total of rum in your pan—with no the sugar and bananas—as a result you’ll comprehend what to anticipate. Deliver and chill the sauces initially, even times inside progress. Initially, the chocolate sauce. in a lower saucepan, evaluate the product, cocoa powder, sugar and vanilla. Whisking consistently over medium warm, serve to a sluggish, dependable simmer. Remove versus the warm, add the chocolate and stir until melted and delicate. Stir in the rum, then pour into a jar and chill. Subsequent, the strawberry sauce. Throw the strawberries, jam and juice into a minor saucepan. Stirring little by little about medium heat, deliver to a sluggish, constant simmer. Remove versus the heat and very carefully purée the operates as comfortable as silk with a hand blender. Pour into a jar and chill. Whilst you’re well prepared for the exhibit, well prepared the product. Vigorously whisk the product, cocoa powder, sugar and vanilla until corporation, creamy peaks kind, 3 to 5 minutes via hand, considerably less with a mixer. Chill. Already, right here’s how to properly flambé a pan of bananas and light a social gathering on fire devoid of an insurance plan assert. Roll up your sleeves and tie your hair back again if it’s extended. Flip off your exhaust lover. Consist of the pan’s lid area exactly in circumstance variables receive out of hand. Preheat your top, heaviest skillet or sauté pan over medium-superior warm. Throw in the butter. As quickly as it commences to soften and sizzle, comply with with the brown sugar. Swirl the pan carefully as the sugar melts into the butter and starts off effervescent listed here and there. Progress swirling the is effective for a instant or 2, then lay in the bananas, swirling and tossing them in the pan to take up the flavors. Rum up! • IF YOU’RE Working with A Gasoline STOVE, grow your arm, swing the very hot pan absent versus the flame and tilt the considerably advantage of the pan down and absent versus you. Pour the rum into the backside corner with the bananas. Preserving your arm prolonged, tilt the advantage of the pan to the flame till the liquor ignites. • IF YOU’RE Taking AN Electrical STOVE, pour the rum around the bananas, shaking the pan to spread the alcoholic beverages in excess of, and ignite by trying to keep the advantage of the pan in the vicinity of a lit candle. Continue to keep step by step as flame and applause erupt. Sauté as the flames die down, a moment or as a result lengthier, shaking and shivering (the pan, not you!). Collect the banana splits any path you treatment to, considering the fact that at this position you’re the undisputed kitchen area manager! serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1857/flaming-banana-splits"},{"id":"1790","title":"FRENCH TOAST WITH STRAWBERRY GINGER COMPOTE","ingredients":"FOR THE STRAWBERRY GINGER COMPOTE 1 cup (250 mL) of strawberry jam A splash of orange juice The zest and juice of 1 lemon 2 inches (5 cm) or by frozen ginger 4 cups (1 L) of frozen strawberries FOR THE FRENCH TOAST 4 eggs 1 cup (250 mL) of milk ½ cup (125 mL) of brown sugar 1 tablespoon (15 mL) of normal vanilla extract 2 teaspoons (10 mL) of cinnamon or nutmeg 8 or further more thick slices of your favourite multigrain bread 2 tablespoons (30 mL) or added of vegetable oil 2 tablespoons (30 mL) or added of butter Deliver the compote in advance of year, even the working day in advance of. Spoon the jam into a medium saucepan, splash in the orange juice and stir in the lemon zest and juice. Finely grate the frozen ginger into the functions applying a microplane grater. Carry to a regular simmer over high heat, then stir in the frozen strawberries. Progress cooking, stirring carefully, simply prolonged sufficient to warm in the course of the compote. Pour into a jar or bowl and refrigerate until chilled. For the French toast, heat your large, heaviest skillet or griddle around medium-high heat. Fuel, electric powered, induction or campfire—attempt for that magical mark accurately further than midway, in which foods sizzles and browns with out burning. Split the eggs into a large bowl and whisk in the milk, brown sugar, vanilla and cinnamon. add as innumerable bread slices as will in good shape in your pan at one season, carefully turning just about every minimize and enabling the bread soak up loads of the flavorful mixture. Your persistence right here will be rewarded with most taste. Pour a lower puddle of oil into the sizzling pan, then add the butter and carefully swirl right up until golden brown and warm. Instantly add the bread slices. Cook until the backside is golden brown and crisp, 3 or 4 minutes, then turn and cook a couple of minutes a lot more. If need to have be, retain very hot in a 200°F (100°C) oven although you repeat with the getting bread. Divvy, serve and proportion with lots of strawberry enjoy!","directions":"","url":"https://recipe.bluelayer.org/recipe/1790/french-toast-with-strawberry-ginger-compote"},{"id":"1716","title":"Grain and Sugar Absolutely free Strawberry Cake","ingredients":"Ingredients 220g uncooked almonds (or almond flour/evening meal) 40g butter 1/4 tsp salt 1/4 tsp baking soda 40g honey 3 eggs 1/2 Tbs purely natural vanilla extract 1/2 cup quartered strawberries (above 8-10) Planning Strawberry cake 1. Preheat oven to 180 amounts celcius. 2. Location almonds in TM bowl and grind at tempo 9 for 10 seconds. Fixed apart. 3. Point butter in the TM bowl and cook on Varoma at tempo 2 for a 3 minutes 4. Add honey, almond flour, vanilla, salt, baking soda and eggs and blend on tempo 4 for 10 seconds. Scrape down the bowl and repeat. 5. At this stage you can both fold for the duration of the strawberries or pour the batter into a Coated 20 cm cake tin (or springform tin) and disperse the strawberries on final. You can Thrust them into the batter a small if you which add however I appreciated them peeking out of the cake When it was baked. 6. Bake for 20 – 30 minutes until cake is made up of brown, springs back again to the contact and is made up of Marginally arrive absent to the aspects of the tin. Coconut Product Whip 1. Chilly tin of coconut product. 2. Scoop out the thickened coconut product at the best of the tin. 3. Tbs of honey 4. Add the butterfly, add thickened coconut product (depart any watery coconut product Driving for an additional Use) and whip on pace 4 for 30 seconds or till fluffy. 5. Put in fridge. Use’t ice the cake until you are organized to serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1716/grain-and-sugar-absolutely-free-strawberry-cake"},{"id":"1706","title":"Strawberry Crumb Cake","ingredients":"Ingredients Crumb Topping 1/4 cup all-motive flour (about 1 ounce) 1/4 cup packed brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons chilled butter, reduce into little sections Cake Cooking spray $ 1 1/4 cups all-cause flour (more than 5 1/2 ounces) 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 2/3 cup powdered sugar 1/4 cup butter, softened 1/2 teaspoon vanilla extract 1 large egg $ 6 tablespoons excess weight-no cost milk 2 tablespoons fresh lemon juice 1/4 cup diminished-sugar strawberry spread (this kind of as Smucker’s) Planning 1. To plan crumb topping, evenly spoon 1/4 cup flour into a dry measuring cup; stage With a knife. Blend flour, brown sugar, and cinnamon in a small bowl. Minimize in 2 Tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse Supper; mounted apart. 2. Preheat oven to 350°. 3. To plan cake, flippantly coat an 8-inch springform pan with cooking spray; mounted apart. Flippantly spoon 1 1/4 cups flour into dry measuring cups; position with a knife. Blend Flour, baking powder, baking soda, and salt in a little bowl; established apart. 4. Mix powdered sugar and 1/4 cup butter in a superior bowl; combat with a mixer at Medium pace right up until perfectly combined (in excess of 2 minutes). add vanilla and egg; fight 2 Minutes. Blend milk and juice; add to sugar mix, and overcome 2 minutes. 5. Add 50 percent of flour mix to sugar mixture; stir until smooth. add being flour Mix, and stir specifically right up until merged. 6. Spoon 50% of batter into written pan, spreading frivolously. top with strawberry spread. Spoon being batter about strawberry layer, spreading lightly. Sprinkle reserved Crumb topping lightly about batter. Bake at 350° for 45 minutes or until a picket decide on Inserted in heart will come out fresh. Great 10 minutes in pan on a twine rack; remove Against pan. Awesome totally on cord rack.","directions":"","url":"https://recipe.bluelayer.org/recipe/1706/strawberry-crumb-cake"},{"id":"1663","title":"Belgian waffles with Strawberries & Product","ingredients":"Strawberry Topping: 4 cups sliced strawberries ½ cup fresh orange juice 1 teaspoon sugar Belgian Waffles: 1 cup cake flour ½ cup all-cause flour 2 tablespoons sugar 1½ teaspoons baking powder ¾ teaspoon baking soda 1½ cups sour cream 3 large eggs, divided, at space temperature 3 tablespoons butter, melted Seeds of I vanilla bean or I teaspoon all-natural vanilla extract Product Topping: 1 cup hefty product ½ teaspoon natural vanilla extract Plan the strawberry topping: in a medium-dimension nonreactive bowl, mix the strawberries, orange juice, and sugar. Enable stand at house temperature until geared up to seek the services of. Plan the waffles: Preheat the oven to 200°F. Preheat a Belgian waffle iron. in a medium-measurement bowl, sift jointly each flours, the sugar, baking powder, and baking soda. Inside yet another medium-dimension bowl, whisk alongside one another the sour cream, egg yolks, butter, and vanilla bean seeds. Pour this mix into the dry ingredients, stirring with a several easy strokes to sort a lumpy batter. In a further medium-sizing bowl, applying an electrical mixer mounted at large, overcome the egg whites until rigid peaks style. Taking a rubber spatula, carefully and meticulously fold the egg whites into the batter. Frivolously grease or spray the grids of the waffle iron. Observe the model’s guidelines, or spoon around ⅓ cup batter (selection differs with dimension of iron) on to the very hot iron and spread it approximately to the corners of the grids. Conclude the lid and bake for 1 to 2 minutes, or until the waffles are golden brown, their edges glance dry, and they do not adhere to the grids. Shift the baked waffles to the oven, positioning them right on the rack consequently they will are living crisp. Repeat with the remaining batter. Plan the product topping: in a medium-sizing bowl, working with an electric powered mixer preset at medium-large, combat the product with the vanilla until rigid peaks style. Go the waffles to warmed serving plates and top every serving with the strawberries and whipped cream. Makes 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1663/belgian-waffles-with-strawberries-product"},{"id":"1590","title":"PEACH AND STRAWBERRY SMOOTHIES","ingredients":"3 ripe, new peaches, around 1 pound sum, peeled and approximately chopped 1 pound frozen full strawberries 1 cup lemonade ½ cup simple yogurt 2 tablespoons honey or agave nectar, or to taste 1. in a large blender puree the peaches, frozen strawberries, lemonade, and yogurt. add the honey. Mix after further more. Divide the smoothie involving 4 to 6 eyeglasses. serve chilly.","directions":"","url":"https://recipe.bluelayer.org/recipe/1590/peach-and-strawberry-smoothies"},{"id":"1587","title":"CAPE COD BERRY SPRITZERS","ingredients":"1 cup ripe, new raspberries 1 cup chopped ripe, new strawberries 1 cup 100% cranberry juice, separated 1 bottle (750 ml) glowing apple cider Ice 6 ripe, fresh strawberries 6 ripe, fresh raspberries 1. in a blender puree 1 cup raspberries, 1 cup strawberries, and ¼ cup of the cranberry juice. Pour the contents into a large pitcher and add the remaining ¾ cup cranberry juice. Little by little pour the glowing cider down the in wall of the pitcher to reduce extreme foaming. add ice to the pitcher and carefully stir. 2. Fill 6 eyeglasses with ice, pour an equivalent total of the spritzer into each and every glass, and garnish with a strawberry and a raspberry. Pics","directions":"","url":"https://recipe.bluelayer.org/recipe/1587/cape-cod-berry-spritzers"},{"id":"1584","title":"FROZEN STRAWBERRY-MANGO MARGARITAS WITH CHILI SALT RIMS","ingredients":"1 ripe mango, over 1 pound, peeled and minimize into cubes 1½ cups sliced ripe, fresh strawberries ⅓ cup granulated sugar 2 cups ice cubes 3 ounces Excellent-good quality tequila 2 ounces triple sec ⅓ cup fresh lime juice 2 teaspoons kosher salt ½ teaspoon penned chili powder 1 lime wedge 4 slices lime (optional) 4 ripe, new strawberries (optional) 1. Mix the mango, strawberries, and sugar and allow for stand at area temperature for at bare minimum 15 minutes, stirring once in a while. 2. Shift the strawberry-mango mix to a blender and add the ice, tequila, triple sec, and lime juice. Puree the mix on large. 3. on a small plate mix the salt and chili powder. Moisten the rims of 4 eyeglasses with the lime wedge, and dip the rims into the salt mixture to coat. Divide the margaritas amongst the 4 eyeglasses, and garnish with a lime reduce and a strawberry, if preferred.","directions":"","url":"https://recipe.bluelayer.org/recipe/1584/frozen-strawberry-mango-margaritas-with-chili-salt-rims"},{"id":"1346","title":"Strawberry Kiwi Smoothie","ingredients":"Strawberry fiber one yogurt 5-6 strawberries 1 kiwi, peeled 1 cup ice","directions":"Add all ingredients alongside one another and serve.","url":"https://recipe.bluelayer.org/recipe/1346/strawberry-kiwi-smoothie"},{"id":"1256","title":"Strawberry No-Bake Cheesecake","ingredients":"8 oz Interesting Whip Totally free 8 oz 1/3 much less weight Philadelphia Product Cheese 9 inch lowered excess weight Graham Cracker Crust 1/4 cup sugar 2 tsp vanilla extract 12-14 strawberries, hulled and halved lengthwise In a huge bowl, whip product cheese, vanilla extract and sugar for a number of minutes until fluffy. add Amazing Whip and whip until smooth. Spoon mixture into pie crust and chill for a number of several hours, until business. Organize strawberries on top and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1256/strawberry-no-bake-cheesecake"},{"id":"1227","title":"Strawberry Solar Frappe","ingredients":"Ingredients Juice of 3 medium oranges, tangerines, or tangelos Juice of 1 medium lime Juice of 1 medium lemon 2 cups frozen strawberries 1 medium or 2 small frozen bananas, minimize into 1-inch chunks 2 tablespoons uncooked honey, uncooked agave nectar, or maple syrup Guidelines 1. Put the orange juice, lime juice, lemon juice, strawberries, banana, and honey in a blender and purée right up until tender and frosty, about 30 seconds. 2. Pour into eyeglasses or insulated mugs. Be certainly to “chew” just about every tart-adorable and fiber-loaded sip, blending very well with your saliva as a result that it digests with convenience.","directions":"","url":"https://recipe.bluelayer.org/recipe/1227/strawberry-solar-frappe"},{"id":"1224","title":"Strawberry Comfortable-n-Tangy Shake","ingredients":"Ingredients 1 cup almond, walnut, or cashew milk Juice of 2 oranges, tangelos, or tangerines 2 medium or 3 low frozen bananas, slice into 1-inch chunks 1 cup frozen strawberries 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup 1 tablespoon uncooked, unrefined coconut oil 1 teaspoon organic and natural vanilla flavoring Pinch of sea salt Guidance 1. Put the nut milk, orange juice, bananas, strawberries, honey, coconut oil, vanilla, and salt in a blender and purée till soft and silky, around 30 seconds. 2. Pour into eyeglasses or insulated mugs. This shake is large inside organic sugars, as a result be of course to “chew” each and every sip, blending perfectly with your saliva as a result that it digests with comfort.","directions":"","url":"https://recipe.bluelayer.org/recipe/1224/strawberry-comfortable-n-tangy-shake"},{"id":"1222","title":"Banana-Strawberry Protein Smoothie","ingredients":"Ingredients 1 cup uncooked, full almonds 11⁄2 cups purified water 2 medium or 3 small bananas, peeled, lower into lower ingredients 1 cup fresh or frozen strawberries 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup 1 teaspoon organic vanilla flavoring Pinch of sea salt Recommendations 1. Soak the almonds in a medium-sized bowl lined via at small 1-inch of purified water for 8 hrs or right away. Drain and rinse. 2. Stage the ridiculous in a blender together with the water, bananas, strawberries, honey, vanilla, and salt and mix on superior for at small 60 to 90 seconds, or right up until the almonds are carefully damaged down and it gets to be soft and creamy. 3. Pour into eyeglasses or insulated mugs. This smoothie is extremely, extremely prosperous inside fiber, additionally plenty of pounds and organic sugars, as a result be confident to “chew” each individual sip, blending nicely with your saliva consequently that it digests with advantage.","directions":"","url":"https://recipe.bluelayer.org/recipe/1222/banana-strawberry-protein-smoothie"},{"id":"1122","title":"Berry Yogurt Popsicles","ingredients":"For the red:<br>1 cup blueberries<br>1/2 cup blackberries<br>6 oz bodyweight free of charge blueberry yogurt<br>1 cup beaten ice For the white:<br>14 oz pounds<br>absolutely free vanilla yogurt<br>2 tbsp<br>agave or sugar<br>1 cup beaten ice For the purple:<br>3/4 cup raspberries<br>3/4 cup strawberries<br>6 oz bodyweight free of charge strawberry yogurt<br>1 cup beaten ice","directions":"Mixture just about every colour smoothie independently in a blender and fastened apart.","url":"https://recipe.bluelayer.org/recipe/1122/berry-yogurt-popsicles"},{"id":"1028","title":"Breakfast Creme Brulee","ingredients":"1 tbsp small sugar strawberry preserves 6 oz fat free of charge vanilla Greek yogurt (I made use of Chobani) 1 tbsp turbinado sugar (sugar in the uncooked) 1 sliced strawberry to top Stage fruit preserves at the backside of a 6 or 7 oz ramekin. Top with yogurt. While organized to serve top with sugar.","directions":"","url":"https://recipe.bluelayer.org/recipe/1028/breakfast-creme-brulee"},{"id":"930","title":"Strawberry Squares","ingredients":"1/2 cup unsalted butter, softened<br>1<br>1/2 cups granulated sugar<br>4 large eggs,<br>at<br>area temperature<br>1 tsp. organic vanilla extract<br>2 cups<br>all-cause flour<br>1/2 cup canned strawberry pie filling Confectioner’s sugar for dusting Baking spray","directions":"Preheat oven to 350°. Spray Baking Pam in a 13 x 9- inch baking pan. In a large bowl, on the medium tempo of an electrical mixer, product the butter with the granulated sugar until soft, over 2 minutes. add eggs, one at a season, overcoming very well just after just about every addition. add the vanilla. add the flour and mixture diligently. Spread the dough lightly in the published pan. With a tiny, sharp knife (or toothpick), ranking into 20-4 2-inch squares. Area a teaspoon of pie filling in the heart of each and every scored sq.. Bake for 30 – 35 minutes, or until a cake tester inserted in the heart of the pan arrives out fresh. Great to space temperature, then sprinkle with confectioner’s sugar in advance of slicing and serving.","url":"https://recipe.bluelayer.org/recipe/930/strawberry-squares"},{"id":"888","title":"Roasted Strawberry Banana Bread","ingredients":"1-1/4 cups strawberries, diced<br>3 ripe medium bananas, mashed<br>2 tbsp unsweetened<br>apple sauce<br>1<br>1/4 cups white entire wheat flour<br>3/4 tsp baking soda<br>1/4 tsp salt<br>2 tbsp butter, softened<br>1/2 cup light brown sugar (not packed)<br>2 large egg whites<br>1 tsp vanilla extract Baking spray","directions":"Preheat oven to 350°F. Evenly spray a loaf pan with baking spray. Point the strawberries on a baking sheet and roast for 25 minutes, remove and fastened apart. In a medium bowl, add flour, baking soda and salt with a cord whisk. Fixed apart. In a large bowl product butter and sugar with an electric powered mixer. add egg whites, bananas, apple sauce and vanilla, and fight at medium tempo until thick. Scrape down aspects of the bowl. Add flour mixture and mix at small tempo till mixed, do not about combine. Fold inside strawberries and pour batter into the created loaf pans; bake in the centre rack for above 50 minutes, or till a toothpick inserted in the middle will come out new. Allow for the pan interesting at bare minimum 20 minutes, bread really should be house temperature just before chopping.","url":"https://recipe.bluelayer.org/recipe/888/roasted-strawberry-banana-bread"},{"id":"860","title":"Roasted Strawberry Protein Smoothie and a Vitamix Giveaway","ingredients":"1-1/2 cups new strawberries,<br>quartered<br>1/2 tablespoon uncooked sugar<br>1/3 cup lessened weight cottage cheese<br>1/2 cup fat cost-free milk<br>1 cup crushed ice<br>1 tsp chia seeds6 to<br>8 drops liquid stevia","directions":"Preheat oven to 425°F. in a medium bowl, mix Strawberries and sugar. Pour the strawberries on a parchment paper included Baking sheet. Point in the oven and roast for 12 to 15 minutes right up until The strawberries start out to launch their juices nonetheless are however enterprise. Intently pour the roasted strawberries and their juice into a blender alongside with cottage cheese, milk, ice and chia and mixture till gentle. Get pleasure from!","url":"https://recipe.bluelayer.org/recipe/860/roasted-strawberry-protein-smoothie-and-a-vitamix-giveaway"},{"id":"805","title":"Strawberry-Citrus Daiquiri","ingredients":"Ingredients Juice of 3 oranges, tangerines, or tangelos Juice of 1 medium lemon 3 cups frozen strawberries 2 tablespoons uncooked honey, uncooked agave nectar, or maple syrup 2 teaspoons natural and organic vanilla flavoring Pinch of sea salt Lemon slices or mint sprigs, for garnish (optional) Guidance 1. Put the orange juice, lemon juice, strawberries, honey, vanilla, and salt in a blender and add on superior right up until the regularity is that of a slushy, 30 to 40 seconds. 2. Serve within 2 attractive, chilled eyeglasses. Garnish each glass with a cut of lemon or mint sprig, if favored, and maybe a Very straw.","directions":"","url":"https://recipe.bluelayer.org/recipe/805/strawberry-citrus-daiquiri"},{"id":"798","title":"Strawberry Rhubarb Baked Oatmeal","ingredients":"For the fruit filling:<br>2<br>1/2 cups strawberries, hulled<br>and<br>quartered<br>3/4 cup rhubarb, lower into<br>1/2-inch sections<br>1 medium ripe banana, sliced slender<br>1 tbsp cornstarch<br>1/3 cup honey For the Oats:<br>1 cup raw uncomplicated oats (employ the service of GF oats if Gluten Cost-free)<br>1/3 cup slivered<br>almonds<br>1/2 tsp baking powder<br>1/2 tsp cinnamon Pinch of salt<br>1 tbsp honey<br>3/4 cup pounds totally free milk (or<br>any milk you need)<br>1 large egg<br>1 tsp vanilla extract","directions":"Preheat the oven to 375° F. Frivolously spray a 9 x 9″ ceramic baking dish with cooking spray; position banana slices on the backside of the baking dish and fastened apart. Mix the strawberries and rhubarb in a large bowl. add honey, sprinkle with cornstarch and throw right up until fruit is effectively protected and position in created baking dish above the bananas. In a medium bowl, blend the oats, 50 percent of almonds, baking powder, cinnamon, and salt; stir jointly. in a different bowl, whisk alongside one another the being honey, milk, egg, and vanilla extract, then add to the oats. Pour the oat mixture over the strawberries and rhubarb, producing positive to spread the mixture frivolously. Sprinkle the remaining almonds in excess of the the top. Bake the oatmeal for about 40 minutes, or till the top is golden brown and the oatmeal is made up of fastened. serve sizzling versus the oven.","url":"https://recipe.bluelayer.org/recipe/798/strawberry-rhubarb-baked-oatmeal"},{"id":"701","title":"Strawberry Scones","ingredients":"1 cup fresh strawberries, minimize into little parts 1 cup all reason flour 1 cup full wheat flour 1/4 cup sugar furthermore 1 tsp for topping 1/4 tsp salt 2 tsp baking powder 1/4 (50% adhere) cup frozen butter 3/4 cups 1% gentle buttermilk (chilly) 1 tsp vanilla Preheat the oven to 400°. Mixture strawberries with 1 tbsp of sugar and established apart. In a higher bowl, mixture all the dry ingredients. Working with the large holes of a cheese grater, grate the frozen butter into the flour. add very well with flour. In a medium bowl, mixture the buttermilk, vanilla. Employing a fork, bit by bit stir in the damp ingredients to the dry ingredients, until all the mixture is moistened. Do not about exertion the dough. Fold in the strawberries.","directions":"","url":"https://recipe.bluelayer.org/recipe/701/strawberry-scones"},{"id":"546","title":"Strawberry Cucumber Salad","ingredients":"1<br>1/3 cup sliced strawberries<br>1/4 cup slivered red onion<br>1<br>1/3 cup diced cucumber (over ½ large)<br>1 tsp chopped fresh mint<br>1 tsp chopped fresh basil<br>1 teaspoon fresh new lime juice Pinch kosher salt Freshly ground black pepper<br>1 tbsp balsamic glaze<br>2 tbsp sliced<br>almonds, toasted","directions":"Mix strawberries, onions, cucumbers, mint, basil, lime juice, salt and pepper. Flippantly drizzle with balsamic glaze and stop with slivered almonds. Pin It To Preserve For Afterwards!","url":"https://recipe.bluelayer.org/recipe/546/strawberry-cucumber-salad"},{"id":"498","title":"Strawberry-Almond Milk","ingredients":"Ingredients 11⁄2 cups uncooked, full almonds 3 cups purified water 1–2 tablespoons uncooked honey, uncooked agave nectar, or maple syrup Pinch of sea salt 1⁄2 teaspoon natural and organic vanilla flavoring 1 cup new or frozen strawberries Guidance 1. Soak the outrageous in a medium bowl lined through at minimum 1 inch of purified water for 8 hrs or right away. Drain and rinse. 2. Room the crazy in a blender together with the water, honey, salt, and vanilla. mixture on large for 2 minutes. 3. Anxiety the milk during a nut milk bag into a bowl. I do this in the kitchen area sink. Applying 2 fingers, wring out the bag as a result that you extract each final eliminate of worthwhile milk. This course of action may well acquire a second or as a result based on how correctly your blender pulverized the outrageous. 4. Rinse out the blender container, add the strained nut milk and strawberries, and mix on large right up until smooth and frothy, 20 to 30 seconds. 5. Pour into eyeglasses and consume mechanically for easiest style, or shift to an insulated thermos and appreciate later on in the working day. Shake vigorously ahead of employing, as the kept beverage tends to individual.","directions":"","url":"https://recipe.bluelayer.org/recipe/498/strawberry-almond-milk"},{"id":"456","title":"Strawberries and Product","ingredients":"12 large strawberries, washed Weight free of charge whipped topping","directions":"Minimize the veggies off final of strawberry as a result Whilst you switch it in excess of the strawberries sit flat. With a sharp knife slice slits all the path down the berry in an X condition, thorough not to lower in the course of. Set up strawberries on a plate, and open them which includes a flower. Fill with whipped cream.","url":"https://recipe.bluelayer.org/recipe/456/strawberries-and-product"},{"id":"446","title":"Strawberry Idiot","ingredients":"For the strawberries:<br>1<br>1/2 kilos (3<br>1/2 cups) strawberries, washed, hulled, reduce inside<br>50%<br>1/3 cup<br>agave nectar (sugar or Splenda would effort<br>and hard work) Pinch of salt<br>1/2 tsp grated lemon zest<br>1<br>1/2 tsp fresh new lemon juice<br>12 oz fat free of charge Vanilla Chobani","directions":"Mix the strawberries, agave, and salt in a medium bowl and stir until the strawberries are protected in agave. Mash with a potato masher right up until 50 percent of the strawberries are smashed, nonetheless some medium sized chunks continue to be. Cook the strawberries over superior warm, stirring sometimes, until bubbles sort alongside the gain, above 5 minutes. Skim any foam to the look with a spoon and discard. add the lemon zest and lemon juice, stir to mix and carry to a complete boil, in excess of 2 minutes additional. Remove to heat, skim foam and discard. Move to a container and allow for it neat to room temperature. Refrigerate until chilly, above 30 minutes. Once the strawberry sauce is cooled, carefully fold the whipped topping in a large bowl alongside with the yogurt. Carefully fold the strawberry sauce with the whipped cream to crank out charming swirls and location in 6 eyeglasses.","url":"https://recipe.bluelayer.org/recipe/446/strawberry-idiot"},{"id":"402","title":"Strawberry Kiwi Pavlovas","ingredients":"4 hefty egg whites, space temperature<br>2 tsp cornstarch<br>1/4 tsp salt<br>1 cup granulated sugar<br>1 tsp vanilla extract<br>1 pint fresh strawberries, sliced<br>3 kiwis, sliced<br>1-1/2 cups excess weight totally free whipped cream","directions":"Preheat oven to 350°F. Deal with a heavy baking sheet with parchment paper. Attract 6 (4-inch) circles on paper, I applied a plastic lid as my guide. Change paper previously mentioned; safe and sound with covering tape. Combat egg whites, cornstarch, and salt at superior rate of a mixer until foamy. Slowly and gradually add sugar, 1 tablespoon at a period, overcoming until thick and shiny. add vanilla, conquering nicely. Divide egg white mixture lightly about the 6 drawn circles. Condition meringues into nests with 1-inch aspects having the back again of a spoon. Space meringues in oven. Routinely avoid oven temperature to 300°; bake 1 hour. Flip oven off; interesting meringues in shut oven at minimum 4 several hours or until comprehensively dry. (Meringues are finished anytime the seem is dry and meringues can be taken off versus paper devoid of sticking to hands.) Cautiously remove meringue nests against paper. Obtain the pavlovas through topping with 1/4 cup whipped cream inside each individual nest, then organize fresh fruit on final. The meringue shells can be retained frozen for up to 2 weeks. Remove them versus freezer ahead of you acquire the pavlovas, no reheating needed.","url":"https://recipe.bluelayer.org/recipe/402/strawberry-kiwi-pavlovas"},{"id":"398","title":"Strawberry Swirl Cheesecake","ingredients":"Cooking spray<br>1/2 cup beaten graham cracker crumbs<br>1 tbsp gentle butter, softened<br>8 oz deal low pounds product cheese, softened<br>1/4 cup sugar<br>6 oz excess weight-no cost vanilla Greek yogurt (I<br>applied Chobani)<br>2 hefty egg whites<br>2 tbsp lemon juice<br>1/2 tsp vanilla extract<br>1 tbsp<br>all cause flour<br>1/4 cup strawberry jam (I made use of sugar free of charge)","directions":"Heat oven to 350°. Coat an 8-inch sq. baking pan with non-adhere spray. Mixture with each other graham cracker crumbs and butter with a fork until flippantly moistened. Push lightly into backside of published pan. Carefully combat product cheese, sugar and vanilla until smooth utilizing an electrical mixer. Bit by bit battle in fat no cost yogurt, egg whites, lemon juice, and flour. Do not above fight. Pour over graham cracker crust. Stir jam right up until soft. Get rid of through little spoonfuls over appear of filling. Applying a knife, swirl jam carefully throughout filling to build marble impact. Bake 25 to 30 minutes or until centre is practically fastened. Interesting to space temperature. Chill a couple hrs in the fridge.","url":"https://recipe.bluelayer.org/recipe/398/strawberry-swirl-cheesecake"},{"id":"379","title":"Strawberry Yogurt Consume","ingredients":"Ingredients 4 cups Straightforward, Unflavored, Vegan Almond Yogurt Consume 1 cup fresh or frozen strawberries 2 tablespoons uncooked honey, uncooked agave nectar, or maple syrup 1 teaspoon natural and organic vanilla flavoring Directions 1. Put the undeniable yogurt consume, strawberries, honey, and vanilla in a blender and mixture on large until soft, 20 to 30 seconds. 2. Pour into eyeglasses or insulated mugs. This mixture includes a mild selection of natural and organic sugars, furthermore plenty of enzymes and probiotics, consequently sip bit by bit — no gulping. Be sure to “chew” just about every sip, blending properly with your saliva as a result that it digests with convenience.","directions":"","url":"https://recipe.bluelayer.org/recipe/379/strawberry-yogurt-consume"},{"id":"339","title":"Strawberry Rhubarb Compote","ingredients":"1 lb strawberries, washed<br>and dried<br>1 lb rhubarb, leaves eliminated<br>and stalks washed<br>2 tbsp honey<br>1 tbsp water","directions":"Hull strawberries and slash into quarters. Slash rhubarb in 2 inch slices. Mix compote ingredients in a saucepan, bring to a boil and carefully simmer over medium-lower warm until small and thickened and the fruit incorporates softened, around 15 minutes. Remove in opposition to heat. Makes more than 2 3/4 cups.","url":"https://recipe.bluelayer.org/recipe/339/strawberry-rhubarb-compote"},{"id":"115","title":"Strawberry Kiwi Smoothie","ingredients":"This very simple lower calorie smoothie combines exotic kiwis with strawberries<br>and yogurt.<br>A scrumptious mix<br>and<br>a perfect superior fiber breakfast on the shift, rich with vitamin C! Strawberry fiber just<br>one yogurt<br>5-6 strawberries<br>A person kiwi, peeled<br>1 cup ice","directions":"Mixture all ingredients alongside one another and serve.","url":"https://recipe.bluelayer.org/recipe/115/strawberry-kiwi-smoothie"}]