[{"id":"40059","title":"Amazing 4 Ingredient Steak Marinade","ingredients":"oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>spices, pepper, black<br>spices, garlic powder","directions":"Mix the ingredients together.<br>Combine marinade with steaks<br>new yorks or t-bones, when they are on sale ofcourse).<br>Marinate for 2-3 hours.","url":"https://recipe.bluelayer.org/recipe/40059/amazing-4-ingredient-steak-marinade"},{"id":"61170","title":"Steak Sauce","ingredients":"catsup<br>mustard, prepared, yellow<br>sauce, worcestershire<br>vinegar, cider<br>sauce, ready-to-serve, pepper, tabasco<br>syrup, maple, canadian<br>salt, table<br>spices, pepper, black","directions":"mix all together and store in the fridge in a closed container.<br>If you are canning, please refer to the wikibooks article I will write about this which will have the home canning instructions.<br>use by spooning it out onto your steak or if you have an empty jar you can use that.","url":"https://recipe.bluelayer.org/recipe/61170/steak-sauce"},{"id":"61143","title":"Asian Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>lemon juice, raw<br>spices, coriander seed<br>spices, ginger, ground","directions":"Whisk the ingredients for the marinate.<br>Add the steak and marinade in a zip lock bag and marinate, turning occasionally.<br>Prepare barecue.<br>Drain marinade into a small saucepan and bring to a boil.<br>Grill steak for about 5 minutes per side for rare.<br>Transfer steak to platter; let stand 10 minutes.<br>Thinly slice steak across grain.<br>Pass marinade as sauce.","url":"https://recipe.bluelayer.org/recipe/61143/asian-flank-steak"},{"id":"61108","title":"Montreal Steak Spice","ingredients":"corn, sweet, white, raw<br>spices, coriander seed<br>dill weed, fresh<br>spices, pepper, black<br>salt, table<br>spices, garlic powder<br>spices, onion powder","directions":"Use a grinder, coffe grinder or mortar to crush the peppercorns, coriander, dill seeds and pepper flakes.<br>Add the remaining ingredients and mix well.<br>Sprinkle generously on steaks, whole chiken before roasting, or tuna steaks before grilling.","url":"https://recipe.bluelayer.org/recipe/61108/montreal-steak-spice"},{"id":"61054","title":"Salisbury Steak","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>sauce, worcestershire<br>la flor, steak seasoning,<br>mushrooms, white, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, beef broth or bouillon canned, ready-to-serve","directions":"MIx the ground beef, onions, Worcestershire Sauce, and seasonings together in a bowl.<br>Make patties.<br>In a hot skillet sear ad cook the patties until almost done.<br>Take patties out of skillet and put on a plate and wrap them in foil -- the foil and heat trapped will continue cooking the burgers.<br>put the butter in the skillet with the pan drippings, and throw in your mushrooms.<br>Once the mushrooms are browned add the flour and cook until all the flour is incorporated into the butter.<br>Add the can of beef broth and stir, cook until thickened -- add the burgers back into the skillet/ or pour gravy over them.<br>Can serve over brown rice/ mashed potatoes/ noodles.","url":"https://recipe.bluelayer.org/recipe/61054/salisbury-steak"},{"id":"61020","title":"Grilled Teriyaki Chicken (Rachael Ray)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, teriyaki, ready-to-serve<br>oil, olive, salad or cooking<br>la flor, steak seasoning,","directions":"In a large plastic food storage bag, combine teriyaki sauce, oil and grill seasoning.<br>Add chicken, close bag and combine to coat evenly.<br>Let stand 15 minutes.<br>Preheat an outdoor or indoor grill or grill pan to medium-high.<br>Place chicken cutlets on grill or into hot pan and cook 3 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/61020/grilled-teriyaki-chicken-rachael-ray"},{"id":"60964","title":"My Best Steak","ingredients":"beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled<br>salt, table<br>oil, olive, salad or cooking","directions":"Beat the steak for a minute with a rolling pin or wooden mallet.<br>Heat 2/3 oil in a skillet or ribbed frying pan until just starting to smoke.<br>Salt steak both sides and rub into meat then rub all over with remaining oil.<br>Place steak in pan and turn down to a medium high setting.<br>Leave steak alone for the time required to cook one side and then turn over Reset the heat to high and cook for the same period of time.<br>Cook for 3 mins per side for rare, 4mins per side for medium rare,5 mins per side for medium.<br>Remove from the pan and allow to rest for 2 mins prior to serving.<br>Serve with garlic mushrooms, fried onions tinned tomatoes and frenchfries or baked potato and salad for a healthier option.","url":"https://recipe.bluelayer.org/recipe/60964/my-best-steak"},{"id":"60961","title":"Chinese Barbecue Sauce","ingredients":"alcoholic beverage, distilled, whiskey, 86 proof<br>catsup<br>sugars, brown<br>vinegar, cider<br>orange juice, raw<br>orange juice, raw<br>onions, raw<br>wei-chuan, five spice powder,<br>spices, ginger, ground<br>soy sauce made from soy (tamari)<br>cornstarch","directions":"Combine all ingredients except 2 tbsp of the orange juice and the cornstarch.<br>Bring to a boil over medium high heat.<br>Reduce heat and simmer uncovered for 25 minutes,stir occasionally.<br>Mix cornstarch with remaning 2 tbsp of orange juice until smooth,stir into sauce.<br>Increase temperature to medium high.<br>Bring to a boil,stirring constantly until sauce thickens.<br>Brush sauce on grilled chicken,steak or fish during last 5 minutes of grilling.","url":"https://recipe.bluelayer.org/recipe/60961/chinese-barbecue-sauce"},{"id":"60955","title":"Steakhouse Rub","ingredients":"salt, table<br>spices, onion powder<br>spices, garlic powder<br>spices, paprika<br>spices, pepper, black<br>sugars, granulated<br>celery, raw<br>spices, nutmeg, ground","directions":"Mix all ingredients.<br>Pierce meat several times with a fork.<br>Sprinkle ingredients over meat.<br>Pound meat with meat hammer or fist.<br>Set in refrigerator for 1-2 hours or overnight.<br>Grill as usual.","url":"https://recipe.bluelayer.org/recipe/60955/steakhouse-rub"},{"id":"60903","title":"Ginger Teriyaki Beef Stir-Fry","ingredients":"oil, canola<br>spices, ginger, ground<br>broccoli, raw<br>carrots, raw<br>beans, snap, green, raw<br>fresh red onions,<br>sauce, teriyaki, ready-to-serve<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Heat oil in large skillet over medium-high heat.<br>Add ginger and veggies, cook and stir 5 minutes until tender-crisp.<br>Add beef and cook/stir 3 minutes or until cooked through.<br>Stir in teriyaki sauce until well mexed and heated through.<br>Serve with cooked rice or noodles.","url":"https://recipe.bluelayer.org/recipe/60903/ginger-teriyaki-beef-stir-fry"},{"id":"60770","title":"Steak Sauce","ingredients":"catsup<br>mustard, prepared, yellow<br>sauce, worcestershire<br>vinegar, cider<br>spices, pepper, black<br>salt, table<br>spices, pepper, black","directions":"In a medium bowl mix all the ingredients together well.<br>Transfer to a sterilised jar and seal.<br>Keep in refrigerator and use as and when needed.<br>Keep up to a month in the fridge.","url":"https://recipe.bluelayer.org/recipe/60770/steak-sauce"},{"id":"60728","title":"Mediterranean Fresh Tuna Salad Recipe","ingredients":"fresh red onions,<br>vinegar, red wine<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black","directions":"For Dressing: Place onion and vinegar in small bowl.<br>Gradually whisk in both oils in thin steady stream.<br>Add in salt and pepper.<br>For Salad: Cook all beans in large pot of boiling, salted water till crisp- tender, about 4 min.<br>Drain.<br>Refresh with cool water, drain, and pat dry.<br>Prepare barbecue (high heat) or possibly preheat broiler.<br>Combine beans, fennel, watercress, Radicchio, and olives in large bowl.<br>Brush 2 Tbsp.<br>dressing over one side of tuna steaks.<br>Season with salt and pepper.<br>Grill seasoned side down 2 min.<br>Brush fish with 2 more Tbsp.<br>dressing; season with salt and pepper.<br>Turn steaks and cook to desired doneness, 2 min for medium rare.<br>Cut into fourths.<br>Add in remaining dressing to salad and toss.<br>Adjust seasoning.<br>Divide among 4 large plates.<br>Top each with 2 tuna pcs.<br>Garnish with chives and serve.","url":"https://recipe.bluelayer.org/recipe/60728/mediterranean-fresh-tuna-salad-recipe"},{"id":"60564","title":"Montreal Steak Seasoning Recipe","ingredients":"spices, paprika<br>spices, pepper, black<br>salt, table<br>spices, garlic powder<br>onions, raw<br>spices, coriander seed<br>dill weed, fresh<br>spices, pepper, red or cayenne","directions":"Combine 2 tablespoons paprika, 2 tablespoons crushed black pepper, 2 tablespoons kosher salt, 1 tablespoon granulated garlic, 1 tablespoon granulated onion, 1 tablespoon crushed coriander, 1 tablespoon dill, and 1 tablespoon crushed red pepper flakes, and mix well.","url":"https://recipe.bluelayer.org/recipe/60564/montreal-steak-seasoning-recipe"},{"id":"60532","title":"Greatest Steak Marinade","ingredients":"spices, pepper, black<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>spices, pepper, black","directions":"Mix the hot pepper sauce, soy sauce, and Worcestershire sauce together in a bowl; season to taste with salt and black pepper, and pour over steak of your choice.<br>Cover with plastic wrap and refrigerate for a minimum of 30 minutes.","url":"https://recipe.bluelayer.org/recipe/60532/greatest-steak-marinade"},{"id":"60519","title":"Dry Rub for Steaks","ingredients":"spices, paprika<br>spices, chili powder<br>sugars, brown<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>salt, table","directions":"Mix all ingredients and rub onto steak.<br>Refrigerate for 30 minutes.<br>Heat grill to a medium heat.<br>Grill on both sides 4-6 minutes depending on how well done you like your steak.<br>Enjoy with your favorite steak sauce.","url":"https://recipe.bluelayer.org/recipe/60519/dry-rub-for-steaks"},{"id":"59932","title":"Grilled Pork Steaks With Fennel Seed","ingredients":"spices, fennel seed<br>corn, sweet, white, raw<br>salt, table<br>pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Grind fennel seeds and peppercorns using a spice grinder, blender, or mortar and pestle; set aside.<br>Trim excess fat from exterior of pork roast and cut, across the grain, into uniform steaks (1/2 - 3/4 inch); set aside and bring to room temperature.<br>Rub steaks on all sides with fennel spice mixture.<br>Grill steaks, over medium high heat until well browned, about 3 to 4 minutes per side; let rest 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/59932/grilled-pork-steaks-with-fennel-seed"},{"id":"59928","title":"Beef Marinade Recipe","ingredients":"oil, olive, salad or cooking<br>vinegar, distilled<br>onions, raw<br>salt, table<br>sauce, worcestershire","directions":"Combine ingredients.<br>Place steaks or possibly beef cubes in pan and pour marinade over.<br>Let stand at least 2 hrs.","url":"https://recipe.bluelayer.org/recipe/59928/beef-marinade-recipe"},{"id":"59894","title":"Savory Steak Rub","ingredients":"spices, marjoram, dried<br>spices, basil, dried<br>spices, garlic powder<br>spices, thyme, dried<br>spices, rosemary, dried<br>spices, oregano, dried","directions":"Combine all ingredients; store in a covered container.<br>Rub over steaks before grilling or broiling.","url":"https://recipe.bluelayer.org/recipe/59894/savory-steak-rub"},{"id":"59856","title":"Asian Grilled Steak With Tangy Wasabi","ingredients":"rice vinegar,<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, garlic powder<br>sugars, brown<br>oil, olive, salad or cooking<br>oil, sesame, salad or cooking<br>spices, pepper, red or cayenne<br>salt, table<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>wasabi, root, raw<br>rice vinegar,","directions":"Combine marinade ingredients in large zip top bag.<br>Score flank steak on both sides and add to bag.<br>Press out excess air.<br>Refrigerate 8-12 hours, turning occasionally.<br>Preheat grill to medium.<br>Grill steak with lid closed 14-16 minutes, until done to your taste.<br>Let rest, tented with foil, 10 minutes.<br>Meanwhile, prepare wasabi according to label.<br>Add rice vinegar until it achieves the consistency of a thin mustard.<br>Slice the flank steak thinly across the grain.<br>Serve with tangy wasabi.","url":"https://recipe.bluelayer.org/recipe/59856/asian-grilled-steak-with-tangy-wasabi"},{"id":"59807","title":"Steakhouse Garlic Butter Potato, Pan Grill","ingredients":"potatoes, raw, skin<br>onions, raw<br>oil, olive, salad or cooking<br>butter, without salt<br>shortening, vegetable, household, composite<br>spices, garlic powder<br>spices, paprika","directions":"Preheat grill to 400 degrees F.<br>In a large bowl, mix olive oil, butter, vegetable base, garlic, paprika, potatoes and onions.<br>Toss to coat.<br>Pour mixture into an aluminum grilling pan and place directly on grill.<br>Cook potatoes for 15 to 20 minutes or until fork-tender.","url":"https://recipe.bluelayer.org/recipe/59807/steakhouse-garlic-butter-potato-pan-grill"},{"id":"59602","title":"Balsamic Roasted Pork Loin","ingredients":"la flor, steak seasoning,<br>vinegar, balsamic<br>oil, olive, salad or cooking<br>pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Dissolve steak seasoning in balsamic vinegar, then stir in olive oil.<br>Place pork into a resealable plastic bag and pour marinade overtop.<br>Squeeze out air and seal bag; marinate 2 hours to overnight.<br>Preheat oven to 350 degrees F (175 degrees C).<br>Place pork into a glass baking dish along with marinade.<br>Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.<br>Let the roast rest for 10 minutes before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/59602/balsamic-roasted-pork-loin"},{"id":"59554","title":"Flank Steak With Warm Moroccan Spices","ingredients":"oil, olive, salad or cooking<br>vinegar, red wine<br>spices, ginger, ground<br>spices, garlic powder<br>salt, table<br>spices, cinnamon, ground<br>spices, coriander seed<br>spices, paprika<br>sugars, granulated<br>spices, cumin seed<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a glass measure, whisk together olive oil, vinegar, ginger, garlic, salt, cinnamon, coriander, paprika, sugar, cumin, pepper, and cayenne.<br>Rinse flank steak and pat dry; put in a 1-gallon zip-lock plastic bag.<br>Pour in all but about 3/4 cup of the marinade (save remaining for grilled eggplant and pepper salad - recipe#200475) seal bag and turn to coat meat well.<br>Chill for at least 4 hours and up to 1 day.<br>Lift steak from marinade (discard used marinade) and lay on a well-oiled grill over a solid bed of medium-hot coals or medium-high heat on gas grill; close lid on gas grill.<br>Cook steak, turning occasionally, until browned on both sides and still pink in the center (medium-rare, cut to test) 10 to 12 minutes total.<br>Transfer steak to a platter or rimmed board and let rest 5 minutes.<br>Then cut across the grain into thin, slanted slices.","url":"https://recipe.bluelayer.org/recipe/59554/flank-steak-with-warm-moroccan-spices"},{"id":"59494","title":"Not a Secret Anymore...japanese Steakhouse White Sauce","ingredients":"salad dressing, mayonnaise, regular<br>water, bottled, generic<br>tomatoes, red, ripe, raw, year round average<br>butter, without salt<br>spices, garlic powder<br>sugars, granulated<br>spices, paprika<br>spices, pepper, red or cayenne","directions":"Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth.<br>Refrigerate overnight to allow flavors to blend.<br>Bring to room temperature before serving.<br>The sauce will NOT taste right if you don't let it sit overnight.<br>And please don't try to substitute ketchup for the tomato paste!<br>The water is needed to bring this to the right consistency.","url":"https://recipe.bluelayer.org/recipe/59494/not-a-secret-anymore-japanese-steakhouse-white-sauce"},{"id":"59316","title":"Microwave Spicy Pepper Steak Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"Cut beef across grain into strips.<br>Mix marinade and combine well.<br>Pour marinade over beef strips in a bowl.<br>Marinate at room temperature for at least 30 min.<br>Add in remaining oil to a micro-safe browning dish or possibly other micro-safe dish.<br>Preheat oil at HIGH power for about 1 minute.<br>Strain beef and reserve marinade.<br>Add in beef strips to oil.<br>Microwave, uncovered, at HIGH power for about 3 min.<br>Add in 1/4 c. water, bell peppers, and celery.<br>Stir to blend.<br>Microwave, covered, at MEDIUM power for 6 min.<br>Remove from oven.<br>Stir well.<br>Microwave at MEDIUM power for another 4-5 min.<br>Add in onions.<br>Stir well.<br>Mix cornstarch and 1/2 c. water.<br>Add in to beef mix, stirring to coat beef and vegetables.<br>Microwave uncovered at HIGH power for about 3 min, stirring once during cooking time.<br>Add in tomatoes.<br>Microwave for another minute at HIGH power till dish is heated through.<br>Add in salt and pepper to taste.<br>Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/59316/microwave-spicy-pepper-steak-recipe"},{"id":"59116","title":"Country-Style Steak","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>salt, table<br>spices, garlic powder<br>beef, grass-fed, ground, raw<br>oil, olive, salad or cooking<br>soup, beef broth or bouillon canned, ready-to-serve","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Mix the flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl, and coat the cube steaks thoroughly with the flour mixture, patting the flour onto the steaks to get a good coating.<br>Retain 3 tablespoons of seasoned flour.<br>Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on both sides, about 5 minutes per side.<br>Place the steaks into a 9x12-inch baking dish.<br>Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks.<br>Cover the dish with aluminum foil.<br>Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/59116/country-style-steak"},{"id":"59070","title":"Broccoli And Baby Carrots Parmesan Recipe","ingredients":"broccoli, raw<br>carrots, raw<br>butter, without salt<br>cheese, parmesan, hard","directions":"Steam the broccoli in a vegetable steamer till al dente (slightly crunchy).<br>Boil the baby carrots in water to cover till just fork tender.<br>In a large bowl, combine the broccoli and carrots.<br>Add in the melted margarine and parmesan cheese and toss to coat and mix the vegetables.<br>Season with salt and pepper to your taste.<br>Serve immediately with grilles steaks.","url":"https://recipe.bluelayer.org/recipe/59070/broccoli-and-baby-carrots-parmesan-recipe"},{"id":"58975","title":"Moms Steak & Rib Rub","ingredients":"salt, table<br>spices, chili powder<br>spices, onion powder<br>spices, garlic powder<br>spices, paprika<br>spices, marjoram, dried<br>spices, cumin seed<br>spices, pepper, black","directions":"Mix everything together.<br>Note: make in large batches and keep in a sealed container.","url":"https://recipe.bluelayer.org/recipe/58975/moms-steak-rib-rub"},{"id":"58859","title":"Beef Jerky II","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>catsup<br>spices, pepper, black<br>spices, garlic powder<br>salt, table<br>salt, table","directions":"Remove fat from meat and place [meat] in freezer.<br>When semi-frozen, it is easily cut into 3/8- or 1/4-inch strips (the thinner the slices, the faster the drying).<br>Note: meat cut with grain will be chewy, against grain, tender.<br>Combine everything in large bowl.<br>Marinate meat 1 hour with sauce in refrigerator, then drain in colander.<br>Place meat on cookie sheets to dry.<br>For fastest drying do not overlap meat and turn at least once during drying.<br>Dry in 145-degree oven [I use 155 degrees - Tom] for 8 to 10 hours on cookie sheets.<br>It is ready when it bends like a green willow without breaking.<br>Refrigerate for long-term storage.","url":"https://recipe.bluelayer.org/recipe/58859/beef-jerky-ii"},{"id":"58748","title":"All-American Rub","ingredients":"sugars, brown<br>onions, raw<br>spices, garlic powder<br>mustard, prepared, yellow<br>spices, pepper, red or cayenne<br>spices, nutmeg, ground","directions":"Mix all ingredients and store in an airtight container for up to 6 months.<br>Rub over steaks, pork or chicken; refrigerate up to 4 hours before grilling or broiling.","url":"https://recipe.bluelayer.org/recipe/58748/all-american-rub"},{"id":"58691","title":"Copycat Mccormick Montreal Steak Seasoning","ingredients":"salt, table<br>spices, pepper, black<br>onions, raw<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>spices, thyme, dried<br>spices, rosemary, dried<br>spices, coriander seed","directions":"Mix together and store in a shaker.","url":"https://recipe.bluelayer.org/recipe/58691/copycat-mccormick-montreal-steak-seasoning"},{"id":"58519","title":"Beef Jerky","ingredients":"beef, grass-fed, ground, raw<br>soy sauce made from soy (tamari)<br>spices, pepper, black<br>sugars, brown<br>spices, pepper, black","directions":"In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste.<br>Adjust the amounts to your taste.<br>Mix well and add the steak slices.<br>Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours.<br>If doing in the oven, place one oven rack on the highest rack setting and one rack on the lowest setting.<br>Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings.<br>(If doing in your dehydrater, follow your manufactures instructions).<br>Preheat oven to 160F degrees.<br>Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.<br>Bake at 160 degrees F (with the oven door propped open to allow moisture to escape).<br>Bake for 6 to 8 hours depending on thickness of slices.<br>Jerky should bend, and not snap.","url":"https://recipe.bluelayer.org/recipe/58519/beef-jerky"},{"id":"58435","title":"BBQ Skirt Steak Marinade","ingredients":"sugars, brown<br>water, bottled, generic<br>sauce, barbecue<br>vinegar, distilled<br>sauce, worcestershire<br>spices, pepper, black<br>spices, garlic powder<br>salt, table<br>mustard, prepared, yellow","directions":"Mix all ingredients together and marinate meat overnight for best results.","url":"https://recipe.bluelayer.org/recipe/58435/bbq-skirt-steak-marinade"},{"id":"58309","title":"Amazing Horseradish Sauce for Prime Rib","ingredients":"horseradish, prepared<br>salad dressing, mayonnaise, regular<br>vinegar, cider<br>mustard, prepared, yellow<br>mustard, prepared, yellow<br>sugars, granulated<br>salt, table<br>spices, pepper, red or cayenne","directions":"Stir all ingredients together in fancy serving bowl.<br>Serve with prime rib or cold family steak.","url":"https://recipe.bluelayer.org/recipe/58309/amazing-horseradish-sauce-for-prime-rib"},{"id":"58163","title":"Pork Rub","ingredients":"spices, paprika<br>spices, pepper, black<br>spices, garlic powder<br>spices, onion powder<br>sugars, brown<br>salt, table","directions":"Combine all ingredients well.<br>Use to coat pork chops/steaks or other meat.<br>Store leftover rub in a cool place.","url":"https://recipe.bluelayer.org/recipe/58163/pork-rub"},{"id":"58081","title":"Idaho Finger Steaks","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, thyme, dried<br>spices, marjoram, dried<br>salt, table<br>salt, table<br>sauce, worcestershire<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>beef, grass-fed, ground, raw","directions":"Mix together the milk, thyme, marjoram, salt, seasoned salt, and Worcestershire sauce in a bowl.<br>Stir in the flour gradually until the mixture reaches a thick, batter-like consistency.<br>Refrigerate 1 to 2 hours.<br>Preheat the oil in a large pot to 375 degrees F (190 degrees C).<br>Completely coat each piece of beef in the batter and gently place into the hot oil.<br>Lie them into the oil individually to keep them from sticking together.<br>Cook in small batches of 4 to 8 pieces until golden brown, about 5 minutes.<br>Allow the oil to return to 375 degrees F (190 degrees C) between batches.","url":"https://recipe.bluelayer.org/recipe/58081/idaho-finger-steaks"},{"id":"57927","title":"Steak and Ale Type Bread","ingredients":"water, bottled, generic<br>molasses<br>butter, without salt<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.<br>Select cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/57927/steak-and-ale-type-bread"},{"id":"57880","title":"Kitchen Witch's New Orleans Pepper","ingredients":"spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, pepper, black<br>spices, onion powder<br>salt, table","directions":"Combine all spices.<br>Use as a dry rub for grilled or pan-fried steaks.","url":"https://recipe.bluelayer.org/recipe/57880/kitchen-witchs-new-orleans-pepper"},{"id":"57839","title":"Beef Jerkey","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Select a 1/2 inch thick flank or top round steak.<br>Trim away all fat then partially freeze until firm.<br>Slice across the grain in a 1/4 to 1/2 inch wide strips.<br>Place meat strips in a shallow dish or heavy plastic bag.<br>Add soy or terriyaki sauce to cover meat.<br>If desired onion or garlic powder or Worcestershire sauce may be added.<br>Toss to coat each piece.<br>Cover and refrigerate several hours or over night.<br>Lift meat from marinade, drain will then air dry for a couple of hours.<br>Arrange meat strips in single layer on fine wire screen or cake cooling rack.<br>Place in low oven (175?<br>to 200?F) or slowly smoke-cook in smoker until meat is completely dried.<br>Store in air-tight container.<br>Serve as a snack or appetizer.","url":"https://recipe.bluelayer.org/recipe/57839/beef-jerkey"},{"id":"57821","title":"Perini Ranch Steak Rub","ingredients":"cornstarch<br>salt, table<br>spices, pepper, black<br>spices, oregano, dried<br>spices, garlic powder<br>spices, onion powder<br>spices, paprika<br>beef, grass-fed, ground, raw","directions":"Mix all ingredients together.<br>Either sprinkle or rub into meat before cooking.<br>Store in a covered container.","url":"https://recipe.bluelayer.org/recipe/57821/perini-ranch-steak-rub"},{"id":"57723","title":"Orange Beef and Broccoli Stir-Fry","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>marmalade, orange<br>sauce, hoisin, ready-to-serve<br>sauce, teriyaki, ready-to-serve<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>broccoli, raw","directions":"If desired, place the meat in the freezer until partially frozen for easier slicing.<br>Trim fat and thinly slice meat across the grain into bite-size strips(the thinner the better).<br>Toss together meat strips, marmalade, hoisin sauce, teriyaki sauce, soy sauce, and garlic.<br>Cook broccoli in a medium saucepan until crispy tender.<br>Drain and cool.<br>Preheat a wok or large skillet over high heat.<br>Add meat mixture to hot wok.<br>Stir-fry for 4-6 minutes or to desired doneness.<br>Add cooked broccoli and heat through.<br>Can be served over steamed rice.<br>FREEZE AHEAD: Place all ingredients, except broccoli, in a freezer bag and freeze up to 2 months.<br>I usually separate it into 2 bags to make 2 meals since it serves 8.","url":"https://recipe.bluelayer.org/recipe/57723/orange-beef-and-broccoli-stir-fry"},{"id":"57539","title":"15 Minute Beef Teriyaki","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>oil, olive, salad or cooking<br>shortening, vegetable, household, composite<br>sauce, teriyaki, ready-to-serve","directions":"Cook and stir steak in hot oil in nonstick skillet, about 5 minutes.<br>Add vegetables and teriyaki sauce; Cover.<br>Simmer on low heat for 4 minutes, serve over rice.","url":"https://recipe.bluelayer.org/recipe/57539/15-minute-beef-teriyaki"},{"id":"57512","title":"Great Steak Seasoning","ingredients":"spices, pepper, black<br>spices, paprika<br>salt, table<br>spices, garlic powder<br>dill weed, fresh<br>spices, coriander seed<br>spices, pepper, red or cayenne","directions":"Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder.<br>Store in a sealed glass container.","url":"https://recipe.bluelayer.org/recipe/57512/great-steak-seasoning"},{"id":"57487","title":"Flank Steak Marinade","ingredients":"soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>honey<br>spices, ginger, ground<br>spices, garlic powder<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Mix all together in a shallow bowl or a ziplock bag for at least 2 hours.<br>Discard marinade.<br>Broil on rack 4\" from heat source (grill or broiler) 3-4 minutes per side (for steak).<br>Let stand for 5 minutes.<br>Slice across the grain.","url":"https://recipe.bluelayer.org/recipe/57487/flank-steak-marinade"},{"id":"57394","title":"Mushrooms in Cranberry Reduction","ingredients":"spices, garlic powder<br>shallots, raw<br>oil, olive, salad or cooking<br>mushrooms, white, raw<br>cranberry juice, unsweetened<br>vinegar, balsamic<br>spices, tarragon, dried<br>salt, table<br>spices, pepper, black","directions":"In a non-stick pan saute the garlic and shallots in the olive oil.<br>Do not brown them.<br>When the shallots and garlic are soft (about 3-5 minutes), add the mushrooms.<br>Stir gently until mushrooms soften and give up their liquid.<br>Turn up the heat to medium and add the juice, vinegar, tarragon, salt, and pepper.<br>Bring to brisk boil and reduce the liquid to about 1/3 cup, stirring to keep ingredients from sticking.<br>Either spoon over sliced steak or serve separately.","url":"https://recipe.bluelayer.org/recipe/57394/mushrooms-in-cranberry-reduction"},{"id":"57344","title":"Maple Glazed Chicken With Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>la flor, steak seasoning,<br>butter, without salt<br>syrup, maple, canadian<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Prepare sweet potatoes to package directions.<br>Lightly coat chicken with steak seasonings, heat butter in skillet, cook 5-6 minutes until no longer pink.<br>Remove from skillet.<br>Stir maple syrup into hot skillet and cook 2 minutes; stir in green onions.<br>Divide chicken onto plates and drizzle with the maple syrup mix, serve with the mashed sweet potatoes.","url":"https://recipe.bluelayer.org/recipe/57344/maple-glazed-chicken-with-sweet-potatoes"},{"id":"57296","title":"Diced Potatoes in Soy Sauce","ingredients":"butter, without salt<br>potatoes, raw, skin<br>soy sauce made from soy (tamari)","directions":"Heat oven to 450.<br>Place butter in a 13x9 or 10x15 rimmed baking pan; set pan in oven until butter is melted.<br>Add potatoes to pan and stir to coat with butter.<br>Bake stirring occasionally, until potatoes are tender when pierced (about 20 minutes).<br>Add soy sauce to potatoes and stir to coat.<br>Continue to bake until potatoes look dry (about 10 more minutes).<br>Good served with beef roast or steak.","url":"https://recipe.bluelayer.org/recipe/57296/diced-potatoes-in-soy-sauce"},{"id":"57231","title":"Herb Crusted Flank Steak - South Beach","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>salt, table<br>spices, tarragon, dried<br>spices, garlic powder<br>spices, pepper, black<br>mustard, prepared, yellow<br>bread crumbs, dry, grated, plain<br>parsley, fresh","directions":"Preheat broiler and pan.<br>Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl.<br>Spread half this mixture onto one side of the meat.<br>Broil mustard side up, about 4 inches from the heat for 4 minutes.<br>Turn the meat over, spread the remaining mixture, and broil for an additional 3 minutes.<br>Combine bread crumbs and parsley, pat evenly on meat.<br>Broil 1 minute more.<br>Let stand 5 minutes.<br>Slice steak thin diagonally across the grain.","url":"https://recipe.bluelayer.org/recipe/57231/herb-crusted-flank-steak-south-beach"},{"id":"57170","title":"Blue Cheese Butter","ingredients":"cheese, blue<br>butter, without salt<br>spices, garlic powder<br>spices, onion powder","directions":"Let Blue Cheese &amp; Butter come to room temperature.<br>Combine remaining ingredients.<br>Return to refridgerator to firm up.<br>Place on steak during last few minutes of cooking.<br>Or spread on bread.","url":"https://recipe.bluelayer.org/recipe/57170/blue-cheese-butter"},{"id":"56830","title":"Coconut Macadamia Encrusted Halibut","ingredients":"fish, halibut, greenland, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey<br>delallo, italian seasoned breadcrumbs,<br>nuts, macadamia nuts, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>honey<br>butter, without salt","directions":"pre-heat oven to 425.<br>combine coconut milk and 1/4 cup of honey in a baking dish.<br>marinate halibut in the mixture for 30 minutes or longer.<br>in the mean time, place macadamia nuts in food processor until finely crushed.<br>combine bread crumbs, macadamia nuts and coconut shavings on a large plate or platter.<br>roll halibut steaks in bread crumb mixture, and transfer to a greased baking dish or cookie sheet.<br>combine remaining honey and butter in a small bowl and microwave for 30 seconds (or until liquid).<br>drizzle over halibut.<br>bake for 15 minutes uncovered, or until cooked through.","url":"https://recipe.bluelayer.org/recipe/56830/coconut-macadamia-encrusted-halibut"},{"id":"56731","title":"Sesame Salmon","ingredients":"fish, salmon, atlantic, wild, raw<br>seeds, sesame seeds, whole, dried<br>sauce, hoisin, ready-to-serve","directions":"If I'm making it for a large party, I use a fillet.<br>If for a dinner main course, I use steaks, but you can use either.<br>Wash the salmon and pat dry.<br>Thinly, but not too thinly, baste the salmon with the hoisen sauce then sprinkle heavily with the sesame seed until completely covered as though creating a crust.<br>If you use steaks do both sides.<br>Bake at 350F for about 20 minutes (until the fish is finished).<br>Place under the broiler for a minute to brown the sesame seeds.<br>If you're using this as an hors d'ouvre, serve on bed of greens with crackers and put a little hoisen sauce on the side.","url":"https://recipe.bluelayer.org/recipe/56731/sesame-salmon"},{"id":"56695","title":"Dad's Steak Marinade/Barbecue Sauce","ingredients":"catsup<br>water, bottled, generic<br>vinegar, distilled<br>sugars, granulated<br>salt, table<br>spices, chili powder<br>spices, garlic powder<br>sauce, worcestershire","directions":"In a bowl, mix all the ingredients together.<br>Use this to marinade brisket, steak, chicken, or other meats.<br>Can be used with a large pork butt or shoulder in a slow cooker on low for 8-10 hours, shredded with forks, and served on rolls with coleslaw on top.","url":"https://recipe.bluelayer.org/recipe/56695/dads-steak-marinade-barbecue-sauce"},{"id":"56670","title":"Grilled Asparagus W/Garlic!!!!","ingredients":"asparagus, raw<br>spices, garlic powder<br>spices, garlic powder<br>oil, olive, salad or cooking","directions":"Cut off about 2 inches off on the big ends, place them in a casserole dish drizzle them with the oil then add the rest and move the mixture all over the asparagus- Make sure they are thoroughly coated.<br>Place on already pre-heated grill- preferably medium heat.<br>They only cook for 5-6 min on each side (Only need to role them once while grillng).<br>And serve immediately, so cook them last or while you cook your steaks.<br>( to me they are great even if they get cold).","url":"https://recipe.bluelayer.org/recipe/56670/grilled-asparagus-w-garlic"},{"id":"56327","title":"Croatian Leek Stew ( Poriluk Cuspajz)","ingredients":"leeks, (bulb and lower leaf-portion), raw<br>bacon, meatless<br>potatoes, raw, skin<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>spices, paprika","directions":"Wash the leek very thoroughly (there might be some mud between the leaves) and cut them in 1 inch pieces (also the green parts, at least nice looking one).<br>Preheat the water and when it boils put the leek in it and leave it boil for one minute.<br>During this operation prepare this: put lard in a pot, heat it and brown flour in lard (but not too brown).<br>Add grounded paprika and just few drops of cold water to make zafrig (a kind of sauce veloute).<br>Take out leek with hollow spoon, add sliced potato in small cubes and water you have cooked leek in it.<br>Season with salt and pepper and cook until potato is soft (10-20 minutes).<br>Serve as a side dish to steaks, sausages, dried smoked ham etc.","url":"https://recipe.bluelayer.org/recipe/56327/croatian-leek-stew-poriluk-cuspajz"},{"id":"56163","title":"Stroganoff Superb","ingredients":"butter, without salt<br>beef, grass-fed, ground, raw<br>onions, raw<br>mushrooms, white, raw<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place 3 tablespoons butter or margarine in a deep, 2-quart, dish.<br>Melt in Microwave Oven 30 seconds.<br>Add steak strips to butter and heat, uncovered, in Microwave Add onion, mushrooms and seasoning to meat.<br>Heat, uncovered, in Microwave Oven 4 minutes.<br>Add cubed cream cheese and milk to meat mixture and heat, uncovered, in Microwave Oven 4 minutes or until cheese melts.<br>Stir occasionally.<br>Serve over hot parsleyed noodles.","url":"https://recipe.bluelayer.org/recipe/56163/stroganoff-superb"},{"id":"56134","title":"Country Style Steak","ingredients":"beef, grass-fed, ground, raw<br>salt, table<br>spices, pepper, black<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>spices, thyme, dried","directions":"Preheat the oven to 300 degrees F.<br>Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper.<br>Place the flour into a pie pan.<br>Dredge the pieces of meat on both sides in the flour.<br>Tenderize the meat, using a needling device, until each slice is 1/4-inch thick.<br>Dredge in the flour again and set aside.<br>Add enough of the vegetable oil or bacon fat to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat.<br>Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd.<br>Cook until golden brown on both sides, approximately 2 minutes per side.<br>Remove the steaks to a plate and repeat until all of the steaks have been browned.<br>Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil.<br>Return the steaks to the pot and make sure they are all submerged in the liquid.<br>Cover the pot and place it in the oven on the middle rack.<br>Cook for 11/2 hours or until the meat is tender and falling apart.","url":"https://recipe.bluelayer.org/recipe/56134/country-style-steak"},{"id":"56076","title":"Outdoor Grilled Prime Rib Roast","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>la flor, steak seasoning,","directions":"Season the roast the night before you will be cooking it.<br>Preheat the grill to 475* (we have a gas grill with three sets of burners, light the two side burners and not the one directly under the pan) Remove the roast from the refrigerator about 30 minutes before putting it on the grill.<br>Remove from foil and place in a roasting pan, (we use throw away aluminum pans).<br>Cook the roast for 60 minutes, turn off the grill and allow roast to 'rest' in the hot grill for an additional 60 minutes.<br>It will be wonderful and you will have a great tasting au jus in the baking pan, just skim off the fat.<br>Note, cooking time includes the resting time as well.","url":"https://recipe.bluelayer.org/recipe/56076/outdoor-grilled-prime-rib-roast"},{"id":"56023","title":"Lemon Kick Dry Rub","ingredients":"spices, pepper, black<br>salt, table<br>spices, garlic powder","directions":"Combine ingredients.<br>Store in an airtight container.<br>Makes enough for a couple of 12 oz steaks or a 3 lb roast.","url":"https://recipe.bluelayer.org/recipe/56023/lemon-kick-dry-rub"},{"id":"55981","title":"T-Bone Tom's Choice Steak Marinade","ingredients":"oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>spices, garlic powder<br>spices, pepper, black<br>mustard, prepared, yellow","directions":"Mix ingredients in bowl, and marinadte steaks overnight or for 10 hours in refrigerator.<br>Makes enough marinade for 4 steaks.","url":"https://recipe.bluelayer.org/recipe/55981/t-bone-toms-choice-steak-marinade"},{"id":"55786","title":"Camping Steak Marinade","ingredients":"oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>vinegar, cider<br>lemon juice, raw<br>sauce, worcestershire<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>parsley, fresh<br>spices, cloves, ground","directions":"In a jar, shake together oil, soy sauce, vinegar, lemon juice and Worcestershire sauce.<br>Season with mustard, salt, pepper, parsley and ground cloves.<br>Shake again until it is well mixed.<br>Put meat in a large bowl.<br>Pour marinade over meat and let stand covered for at least 2 hours.<br>Alternatively, put steaks and marinade in freezer bags and store in the freezer until you are ready to go camping!","url":"https://recipe.bluelayer.org/recipe/55786/camping-steak-marinade"},{"id":"55624","title":"Grilled Burgers at their finest!","ingredients":"beef, grass-fed, ground, raw<br>salad dressing, mayonnaise, regular<br>la flor, steak seasoning,<br>spices, garlic powder","directions":"Mix all ingredients thoroughly.<br>Shape into 4 patties.<br>Grill until desired doneness.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/55624/grilled-burgers-at-their-finest"},{"id":"55589","title":"Steak Mustard Dip","ingredients":"soy sauce made from soy (tamari)<br>vinegar, distilled<br>mustard, prepared, yellow<br>spices, pepper, black<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured","directions":"Combine soy sacue, vinegar, mustard,&amp; hot pepper sauce.<br>Whisk in mayonaise&amp; sour cream.<br>Refrigerate for at least 30 minutes.<br>Will keep for about a week.<br>Serve as a dip for steak.","url":"https://recipe.bluelayer.org/recipe/55589/steak-mustard-dip"},{"id":"55566","title":"Seared Flank Steak","ingredients":"salt, table<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>oil, olive, salad or cooking<br>vinegar, balsamic","directions":"Put a cast iron skillet on high heat.<br>Sprinkle coarse sea salt in the skillet.<br>Let the skillet heat up until the salt starts popping.<br>Put in the flank steak and sear for about 2 minutes, until it does not stick to the skillet anymore.<br>Turn over and sear for another 2 minutes.<br>Then, flip the steak every minute or so and continue searing until desired doneness is reached.<br>Remove steak from skillet, cover with a piece of aluminum foil, and let stand for 5 minutes.<br>Cut steak in strips or bite size pieces and season with salt, olive oil and a dash of balsamic vinegar.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/55566/seared-flank-steak"},{"id":"55463","title":"Honey Tang Steak","ingredients":"honey<br>sauce, worcestershire<br>honey<br>sauce, worcestershire","directions":"Use 6 top round thin cut steaks.<br>Mix the marinade for the steaks like you would any marinade do not add any salts or spices.<br>Baiste the steaks before you marinade them on both sides<br>Put the baisted steaks in a baking pan, make sure no steaks are on top of eachother.<br>Add the marinade over the top of the steaks.<br>Put the steaks in the refridgerator for 2-6 hours.<br>Use butter instead of olive or conola oil to cook with if you are frying.<br>Cook two to three steaks at a time on med-lo and baiste while you cook.<br>Then serve.","url":"https://recipe.bluelayer.org/recipe/55463/honey-tang-steak"},{"id":"55422","title":"4-3-2-1 Spice Rub","ingredients":"salt, table<br>sugars, brown<br>spices, paprika<br>spices, pepper, red or cayenne","directions":"Combine all the ingredients and use on dishes like Beer Can Chicken, steak, pork or veggies.","url":"https://recipe.bluelayer.org/recipe/55422/4-3-2-1-spice-rub"},{"id":"55218","title":"Hot Cajun Mustard","ingredients":"mustard, prepared, yellow<br>wheat flour, white, all-purpose, unenriched<br>mustard, prepared, yellow<br>horseradish, prepared<br>spices, pepper, black<br>sugars, powdered<br>salt, table<br>water, bottled, generic","directions":"Combine all ingredients EXCEPT water and mix well.<br>Then add the water, mix well and simmer for 2 minutes.<br>Remove from heat and allow to cool to room temperature.<br>Transfer to an air-tight jar and store sealed, in the refrigerator.<br>Serve with Steak and hamburgers","url":"https://recipe.bluelayer.org/recipe/55218/hot-cajun-mustard"},{"id":"55192","title":"Point Reyes Original Blue Cheese Compound Butter","ingredients":"butter, without salt<br>mustard, prepared, yellow<br>spices, thyme, dried<br>salt, table<br>cheese, blue","directions":"Cut the butter into half-inch cubes and keep at room temperature until soft so that it can easily be mixed with a rubber spatula.<br>The butter can also be softened by placing it in a microwave oven for thirty of forty seconds.<br>In a mixing bowl, cream the butter.<br>Stir in the mustard, thyme and salt.<br>Fold in the blue cheese and gently blend until all is incorporated.<br>Taste for seasoning and add salt if desired.<br>With a rubber spatula, form the butter into two nine-inch logs along the bottom edge of two pieces of aluminum foil.<br>The logs should be about an inch and a half in diameter.<br>Roll each in the foil to the other end.<br>Carefully twist the ends of the foil so that the butter forms into a tube.<br>Continue to twist until just snug to complete the form.<br>These can be kept in the freezer.<br>If serving the same day, keep in the refrigerator at least four hours so the butter can harden for ease of serving.<br>From the logs cut one half-inch slice per portion of steak, hamburger, etc.<br>Remove the foil then place on hot steaks and chops from the oven or grill.","url":"https://recipe.bluelayer.org/recipe/55192/point-reyes-original-blue-cheese-compound-butter"},{"id":"55161","title":"Honey -Ginger Steak Marinade","ingredients":"oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>honey<br>spices, ginger, ground<br>onions, raw","directions":"Mix all ingredients together<br>Place steak in plastic ziploc bag or non-reactive dish (glass or plastic).<br>Pour marinade over steak.<br>Marinate in the fridge 8 hours or overnight.<br>Grill or Broil steak as usual.","url":"https://recipe.bluelayer.org/recipe/55161/honey-ginger-steak-marinade"},{"id":"55098","title":"Steak Dipping Sauce","ingredients":"catsup<br>honey<br>horseradish, prepared","directions":"Keep the ratio of catsup and honey about even, but the heat of sauce can be adjusted by adding more or less horseradish.","url":"https://recipe.bluelayer.org/recipe/55098/steak-dipping-sauce"},{"id":"55027","title":"Hot & Spicy BBQ Rub","ingredients":"spices, chili powder<br>salt, table<br>sugars, brown<br>spices, paprika<br>spices, thyme, dried<br>spices, garlic powder<br>spices, cumin seed<br>spices, pepper, black","directions":"Combine all ingredients in a bowl.<br>Spoon into a jar.<br>To use: Using a pastry brush, brush steaks, pork chops or veal cutlets with olive oil.<br>Sprinkle both sides with rub.<br>Using your fingertips, rub over meat.<br>Barbecue or grill meat until cooked to your liking.","url":"https://recipe.bluelayer.org/recipe/55027/hot-spicy-bbq-rub"},{"id":"54978","title":"Saskatchewan Dry Beef Rub","ingredients":"spices, paprika<br>salt, table<br>spices, pepper, black<br>sugars, brown<br>spices, chili powder<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>mustard, prepared, yellow","directions":"Mix all ingredients well.<br>Rub into beef (steaks, ribs or potroast).<br>Refrigerate covered for 2 hours.<br>BBQ, Broil, Slow cook, or fry as required.","url":"https://recipe.bluelayer.org/recipe/54978/saskatchewan-dry-beef-rub"},{"id":"54917","title":"Grilled Flank Steak","ingredients":"soy sauce made from soy (tamari)<br>sugars, brown<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>salad dressing, italian dressing, commercial, regular<br>vinegar, red wine<br>sauce, worcestershire<br>salt, table<br>spices, garlic powder<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Prepare a marinade of all ingredients and marinate steak overnight.<br>Broil steak over hot charcoal fire for 10 minutes or more on each side, depending on how you like your steak grilled.<br>Let steak rest for 5 to 10 minutes and then slice thinly across the grain.<br>To Freeze: Put all ingredients in a zip lock and freeze flat.<br>To defrost, put in refrigerator the night before and let defrost.<br>Do not defrost on counter.","url":"https://recipe.bluelayer.org/recipe/54917/grilled-flank-steak"},{"id":"54790","title":"Steak Grill Sauce","ingredients":"oil, olive, salad or cooking<br>sauce, worcestershire<br>soy sauce made from soy (tamari)<br>catsup<br>sugars, granulated<br>salt, table","directions":"In a small bowl, whisk together the oil, Worcestershire sauce, soy sauce, ketchup, sugar, and salt.<br>Brush on steaks frequently during grilling.<br>Use at once or store in the refrigerator in a tightly covered container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/54790/steak-grill-sauce"},{"id":"54581","title":"Outback Steakhouse Tiger Dill Sauce","ingredients":"cream, sour, cultured<br>horseradish, prepared<br>dill weed, fresh","directions":"Mix together and let sit in refrigerator for a few hours to let flavors blend together.<br>The longer it blends the better.<br>Serve with grilled steak or any beef.","url":"https://recipe.bluelayer.org/recipe/54581/outback-steakhouse-tiger-dill-sauce"},{"id":"54503","title":"Barbecue Marinade","ingredients":"sauce, barbecue<br>vinegar, red wine<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Mix together and place in a Ziploc bag to marinate with your choice of meat.<br>This is enough for about 4 medium steaks.","url":"https://recipe.bluelayer.org/recipe/54503/barbecue-marinade"},{"id":"54428","title":"Raspberry Red Wine Vinegar","ingredients":"raspberries, raw<br>vinegar, red wine<br>vinegar, red wine<br>sugars, granulated","directions":"Place raspberries, both vinegars and sugar in medium stainless steel saucepan.<br>Bring to a boil on high.<br>Reduce heat to medium-low, cover simmer gently for 5 minutes.<br>Cool liquid.<br>Chill overnight.<br>Strain through fine sieve, pressing to extract liquid.<br>Discard pulp.<br>Pour liquid into glass jar with tight fitting lid.<br>Chill.<br>My family's favorite salad dressing.<br>1/2 cup oil.<br>1/4 cup raspberry vinegar.<br>1/4 cup white sugar.<br>1/4 cup ketchup.<br>1 tbsp steak sauce.<br>In a 2 cup glass measuring cup add all ingredients and blend with a stick blender.<br>This is a sweet dressing.","url":"https://recipe.bluelayer.org/recipe/54428/raspberry-red-wine-vinegar"},{"id":"54373","title":"Copycat Montreal Steak Seasoning","ingredients":"salt, table<br>corn, sweet, white, raw<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, coriander seed<br>spices, garlic powder<br>onions, raw<br>spices, fennel seed","directions":"In a small dish, combine all ingredients.<br>Store in an airtight container.<br>You can use it as is or you may also use a mortar and pestle or mini food processor to slightly grind the spices to your preference.<br>Use for seasoning your favorite meat or potato dish.","url":"https://recipe.bluelayer.org/recipe/54373/copycat-montreal-steak-seasoning"},{"id":"54266","title":"Stir-Fry Beef with Sugar Snap Peas","ingredients":"soy sauce made from soy (tamari)<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, brown<br>corn, sweet, white, raw<br>oil, olive, salad or cooking<br>ginger root, raw<br>spices, garlic powder<br>beef, grass-fed, ground, raw<br>sugars, granulated","directions":"In a small bowl, combine first 4 ingredients.<br>Set aside.<br>Thinly slice steak.<br>Partially freezing the steak will make it easier to slice thinly.<br>I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak.<br>Use whatever you prefer.<br>Clean and stem the sugar snap peas.<br>You can use snow peas if you prefer.<br>Heat oil in wok or skillet over medium high heat.<br>Stir-fry ginger and garlic for 30 seconds.<br>Add the steak and stir-fry 2-3 minutes or until evenly browned.<br>Add the sugar snap peas and stir-fry for 2 minutes.<br>Add the soy sauce mixture and bring to boil stirring constantly.<br>Lower heat and simmer until sauce is slightly thickened.<br>Serve immediately over brown or white rice","url":"https://recipe.bluelayer.org/recipe/54266/stir-fry-beef-with-sugar-snap-peas"},{"id":"54217","title":"Top Round Steaks With Rosemary Garlic Potatoes","ingredients":"spices, rosemary, dried<br>salad dressing, italian dressing, commercial, regular<br>sauce, worcestershire<br>beef, grass-fed, ground, raw<br>spices, rosemary, dried<br>salad dressing, italian dressing, commercial, regular<br>la flor, steak seasoning,<br>potatoes, raw, skin","directions":"Steak: Combine rosemary, dressing, &amp; Worcestershire sauce in a zip lock bag.<br>Add Steaks and shake to coat.<br>Let marinade at least 10 minutes.<br>Place steaks in broiler.<br>Broil on high for 4-7 minutes each side.<br>Potatoes: Combine Rosemary, dressing, potatoes, and seasoning.<br>Wrap in aluminum foil.<br>Fold all sides and seal on top and edges of the foil.<br>Broil 20-25 minutes until potatoes are tender, turning once during cooking.","url":"https://recipe.bluelayer.org/recipe/54217/top-round-steaks-with-rosemary-garlic-potatoes"},{"id":"54123","title":"Morton's Steakhouse Cajun Seasoning","ingredients":"spices, paprika<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>spices, onion powder<br>spices, thyme, dried<br>spices, oregano, dried<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"Stir together all the ingredients in a bowl.<br>Transfer to an airtight container and store in a cool dark place.","url":"https://recipe.bluelayer.org/recipe/54123/mortons-steakhouse-cajun-seasoning"},{"id":"54080","title":"How to Cook Delicious Steak Kebabs on the Grill","ingredients":"sauce, worcestershire<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>mustard, prepared, yellow<br>spices, garlic powder<br>sugars, brown<br>oil, olive, salad or cooking<br>spices, pepper, black","directions":"Step 1.<br>Remove steaks from package, towel dry, and let them bloom for 10 minutes.<br>Step 2.<br>Prepare Marinade.<br>Whisk together the following ingredients:.<br>1/4 Cup Worcestershire Sauce.<br>3 tbsp Soy Sauce.<br>1 tbsp Lemon Juice.<br>1 tbsp Dijon Mustard.<br>1 tbsp Minced Garlic (approx 3 cloves).<br>2 teaspoons brown sugar.<br>1/4 cup virgin olive oil.<br>2 tsp fresh ground pepper.<br>Step 3 Marinade.<br>Place in Ziplock bag, release air, mix meat in marinade.<br>Put in fridge for 1-24 hours.<br>Soak Skewers in water for 30 minutes so they don't burn on the grill.<br>Step 4.<br>Skewer!<br>Add desired veggies/fruit to your skewer along with the marinated steak.<br>Step 5.<br>Oil &amp; Preheat your grill (make it hot!<br>).<br>Step 6.<br>Grill your Kebabs (approx 3 minutes on each size).<br>Add marinade and any seasoning to taste.","url":"https://recipe.bluelayer.org/recipe/54080/how-to-cook-delicious-steak-kebabs-on-the-grill"},{"id":"54073","title":"Michael's Steak Sauce","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>tomatoes, red, ripe, raw, year round average<br>raisins, seeded<br>water, bottled, generic<br>spices, garlic powder<br>vinegar, balsamic<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>spices, garlic powder<br>mustard, prepared, yellow<br>syrups, corn, light<br>sauce, worcestershire<br>salt, table<br>spices, pepper, black","directions":"Place extra-virgin olive oil in large sauce pot over medium high heat, add onions and reduce heat to medium.<br>Saute onions until golden brown then add tomato paste, cook for 1 minute.<br>Turn heat back to high, add remaining ingredients with exception of salt and pepper.<br>Bring to a boil, reduce heat to medium and simmer ingredients for 10 to 15 minutes.<br>Remove pot from heat, place into blender* and puree until smooth.<br>Add salt and pepper.<br>If the mixture is not smooth enough add a few teaspoons of water and puree until smooth.<br>* When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes.<br>Transfer liquid to a blender or food processor and fill it no more than halfway.<br>If using a blender, release one corner of the lid.<br>This prevents the vacuum effect that creates heat explosions.<br>Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.","url":"https://recipe.bluelayer.org/recipe/54073/michaels-steak-sauce"},{"id":"54018","title":"Broiled Catfish Steaks Recipe","ingredients":"fish, catfish, channel, wild, raw<br>tomato sauce, canned, no salt added<br>vinegar, distilled<br>sugars, granulated<br>dill weed, fresh<br>spices, paprika<br>spices, pepper, black<br>sauce, worcestershire<br>oil, olive, salad or cooking","directions":"Rinse steaks under cool, running water; pat dry and set aside.<br>Combine tomato sauce and next 7 ingredients in a small bowl; stir well.<br>Brush half of mix over 1 side of steaks.<br>Coat rack of a broiler pan with cooking spray.<br>Place steaks on rack; broil 4-5\" from heat.<br>Carfully turn fish over; brush with remaining tomato mix.<br>Broil an additional 6 min, or possibly till fish flakes easily when tested with a fork.<br>Garnish with lemon and dill, if you like.","url":"https://recipe.bluelayer.org/recipe/54018/broiled-catfish-steaks-recipe"},{"id":"54010","title":"T-Bone Tom's Choice Steak Marinade","ingredients":"oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>spices, garlic powder<br>spices, pepper, black<br>mustard, prepared, yellow","directions":"Mix all ingredients in bowl, and marinate steaks overnight or for 10 hours in refrigerator.<br>Makes enough marinade for 4 steaks.<br>This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.<br>The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/54010/t-bone-toms-choice-steak-marinade"},{"id":"53896","title":"Yummy Pineapple Beef Steak Marinade","ingredients":"sauce, worcestershire<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown<br>oil, olive, salad or cooking","directions":"Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl.<br>Marinate the meat of your choice for 1 to 2 hours, and cook as desired.","url":"https://recipe.bluelayer.org/recipe/53896/yummy-pineapple-beef-steak-marinade"},{"id":"53891","title":"Peppercorn Steak With Herbed Blue Cheese from Sparkpeople Recipe","ingredients":"cheese, blue<br>parsley, fresh<br>corn, sweet, white, raw<br>beef, grass-fed, ground, raw","directions":"Preheat oven to 375 degrees.<br>In a small bowl combine the blue cheese and parsley and use a wooden spoon to combine, cover and refrigerate.<br>Spread the cracked peppercorns onto a plate.<br>Put the meat dry and roll in the peppercorns to coat on all sides.<br>Place a cast-iron skillet or heavy-bottomed ovenproof saute pan over moderately high heat.<br>( do not use nonstick cooking spray or any type of oil to prepare the pan).<br>Once hot, place steaks into the dry pan and sear the top and bottom of each steak.<br>1 to 2 minutes per side, to sear the steak.<br>Do not attempt to pull meat from pan - it will release easily once completely seared.<br>If there is any resistance it is not done yet.<br>Place 1 Tablespoon of blue cheese mixture on top of each steak and transfer the pan to the oven.<br>Roast 6 to 7 minutes for rare, 7 to 8 minutes for medium.<br>NOTE: To crack peppercorns pour desired amount into a sturdy plastic bag and then spread them flat on a towel to protect counter top and pound with flat side of mallet, rolling pen, or bottom of heavy pan into a coarse \"grind\".","url":"https://recipe.bluelayer.org/recipe/53891/peppercorn-steak-with-herbed-blue-cheese-from-sparkpeople-recipe"},{"id":"53798","title":"Asian Flank Steak Marinade","ingredients":"soy sauce made from soy (tamari)<br>sugars, brown<br>spices, pepper, red or cayenne<br>spices, ginger, ground<br>spices, garlic powder<br>oil, sesame, salad or cooking","directions":"Mix all ingredient.<br>Cover meat with sauce and marinate, flipping meat every hour or so.<br>Marinate at least 4 hours, great if you marinate over night!","url":"https://recipe.bluelayer.org/recipe/53798/asian-flank-steak-marinade"},{"id":"53661","title":"Marinated Flank Steak","ingredients":"soy sauce made from soy (tamari)<br>honey<br>oil, olive, salad or cooking<br>onions, spring or scallions (includes tops and bulb), raw<br>vinegar, distilled<br>spices, garlic powder<br>spices, ginger, ground","directions":"Marinate for 5 hours<br>Broil 5 minutes on each side","url":"https://recipe.bluelayer.org/recipe/53661/marinated-flank-steak"},{"id":"53524","title":"Gallagher's Steak House Potato Salad","ingredients":"potatoes, raw, skin<br>beans, snap, green, raw<br>tomatoes, red, ripe, raw, year round average<br>egg substitute, powder<br>bacon, meatless<br>fresh red onions,<br>mustard, prepared, yellow<br>vinegar, red wine<br>oil, olive, salad or cooking","directions":"Combine in a very large bowl: potatoes, eggs, bacon, onions, string beans, tomatoes, and eggs and toss.<br>In a small bowl, whisk vinegar and mustard together, then slowly whisk in oil, drizzling in slowly.<br>Pour dressing over potato salad in the large bowl.<br>Season with 2 teaspoons of salt and 1 teaspoon of ground pepper.","url":"https://recipe.bluelayer.org/recipe/53524/gallaghers-steak-house-potato-salad"},{"id":"53405","title":"Steak seasoning","ingredients":"spices, onion powder<br>spices, pepper, black<br>spices, garlic powder<br>salt, table<br>sugars, brown","directions":"Mix all together","url":"https://recipe.bluelayer.org/recipe/53405/steak-seasoning"},{"id":"53384","title":"Low Sodium Steak Rub","ingredients":"spices, paprika<br>spices, chili powder<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>dill weed, fresh<br>celery, raw","directions":"Mix all.<br>Rub generously on steak or chops.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/53384/low-sodium-steak-rub"},{"id":"53297","title":"Beef Tenderloin With Creamy Risotto","ingredients":"beef, grass-fed, ground, raw<br>tomatoes, sun-dried<br>squash, summer, zucchini, includes skin, raw<br>carrots, raw<br>spices, pepper, red or cayenne<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>mustard, prepared, yellow","directions":"Heat 1 Tablespoon of the Dressing in saucepan.<br>Add Zucchini, Carrot, and Red Pepper; Cook until crisp-tender, stirring frequently.<br>Stir in Rice, Broth, Milk and Mustard, bring to a boil; Cover; Remove from heat; Let Stand 5 Minutes.<br>Meanwhile, cook Steaks in another skillet in remaining Dressing on medium heat for 5 minutes.<br>Turn Steaks over; Cover; Cook an Additional 5 8 minutes for rare to medium doneness.","url":"https://recipe.bluelayer.org/recipe/53297/beef-tenderloin-with-creamy-risotto"},{"id":"53172","title":"BBQ Island Sauce","ingredients":"sauce, barbecue<br>catsup<br>sugars, brown<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>vanilla extract<br>spices, garlic powder","directions":"Put 1/2 cup of ketchup in mixing bowl.<br>Put 1/2 cup of Original Bold BBQ sauce in same mixing bowl.<br>Add 2 tbsp of brown sugar to ketchup and BBQ sauce.<br>Stir together.<br>Add in 2 tsp of Vanilla Extract to mixture and stir.<br>Put in 1 tsp of ready to use minced garlic and stir.<br>Voila!<br>You have BBQ island sauce.<br>This sauce can be put on pork, steak, chicken, almost every kind of meat.","url":"https://recipe.bluelayer.org/recipe/53172/bbq-island-sauce"},{"id":"53148","title":"Marinate For Steak Pork Or Chicken Recipe","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, garlic powder<br>spices, garlic powder<br>oil, olive, salad or cooking","directions":"Mix all together.<br>Set meat in marinate and place in refrigerator.<br>Turn meat often.<br>Hint: Use foil under chicken when grilling so which it will not get too brown.","url":"https://recipe.bluelayer.org/recipe/53148/marinate-for-steak-pork-or-chicken-recipe"},{"id":"53113","title":"Best Marinated Flank Steak Recipe","ingredients":"soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>honey<br>spices, ginger, ground<br>spices, garlic powder<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Mix marinade with fork in shallow dish.<br>Add in steak and coat both sides.<br>Cover and let stand 2 hrs at room temperature or possibly all day in refrigerator.<br>Grill or possibly broil or possibly rack about 4 inches from heat, for 3 or possibly 4 min each side.<br>Let stand 5 min before slicing thinly across the grain.<br>Heat remaining marinade thoroughly and serve over or possibly with sliced meat.","url":"https://recipe.bluelayer.org/recipe/53113/best-marinated-flank-steak-recipe"},{"id":"52618","title":"Peppery Blue Cheese Sauce Recipe","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>cheese, blue<br>salt, table<br>spices, pepper, black","directions":"In 1 qt saucepan over medium heat, into warm butter, stir flour till blended.<br>Gradually stir in lowfat milk and cook, stirring constantly, till mix is thickened.<br>Remove mix from heat; stir in cheese and remaining ingredients.<br>Serve warm over grilled steak, lamb, beef patties or possibly lamb chops.<br>Yield: 1 c. of sauce.","url":"https://recipe.bluelayer.org/recipe/52618/peppery-blue-cheese-sauce-recipe"},{"id":"52591","title":"Milk Gravy (Paula Deen)","ingredients":"oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>salt, table","directions":"~NOTE~ This recipe will have more flavor if you use 1-2 tablespoons of oil from the oil you fried chicken fried steak in, or maybe even bacon grease.<br>If you don't have that, no need to worry, you can use vegetable oil or vegetable shortening.<br>Heat 1-2 tablespoons oil in a skillet over medium heat.<br>Whisk in flour, whisking constantly for about 1 minute.<br>Slowly add milk, whisking constantly.<br>Stir in pepper and salt and continue cooking.<br>Whisk constantly for about 10 minutes, or until thickened.","url":"https://recipe.bluelayer.org/recipe/52591/milk-gravy-paula-deen"},{"id":"52571","title":"Moroccan Rub - Meat, Poultry, or Vegetables","ingredients":"spices, paprika<br>salt, table<br>sugars, granulated<br>spices, cumin seed<br>spices, cinnamon, ground","directions":"Combine all ingredients and store in a covered container.<br>Rub into steaks prior to grilling or broiling.<br>Enough for four to five steaks.","url":"https://recipe.bluelayer.org/recipe/52571/moroccan-rub-meat-poultry-or-vegetables"},{"id":"52512","title":"Mustard Coated Grilled Flank Steak","ingredients":"mustard, prepared, yellow<br>soy sauce made from soy (tamari)<br>cream, whipped, cream topping, pressurized<br>spices, thyme, dried<br>spices, ginger, ground<br>corn, sweet, white, raw<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Mix first 6 ingredients in small bowl.<br>Place steaks on large plate.<br>Brush mixture over both sides steaks.<br>Cover with plastic wrap.<br>Refrigerate at least 6 hours or over-night.<br>Prepare BBQ (high heat).<br>Place steaks on grill rack and cook about 6 minute per side for med-rare.<br>Cut steaks on cutting board diagonally across the grain into 1/4-3/8 inch slices.<br>Note: time doesn't include refrigeration.","url":"https://recipe.bluelayer.org/recipe/52512/mustard-coated-grilled-flank-steak"},{"id":"52195","title":"Mayonnaise & Miso Dressing (Just Mix!)","ingredients":"miso<br>salad dressing, mayonnaise, regular<br>sugars, granulated","directions":"Mix all of the listed ingredients.<br>Let the mixture sit for 15 minutes for the sugar to dissolve and the flavors to blend.<br>Use this sauce to cover veggies.<br>We enjoy it with cucumbers, steak, and boiled broccoli.<br>You can marinate pork with it and it goes great with beer and rice.<br>Miso Mayo Marinade Pork,<br>Steamed Cabbage and Pork,.<br>This combination is popular as well.","url":"https://recipe.bluelayer.org/recipe/52195/mayonnaise-miso-dressing-just-mix"},{"id":"52183","title":"Blue Cheese Butter","ingredients":"butter, without salt<br>cheese, blue","directions":"Mix butter and blue cheese together and transfer to wax paper.<br>Roll into log and twist ends tightly.<br>Refrigerate until hard, and cut into rounds to top steaks.","url":"https://recipe.bluelayer.org/recipe/52183/blue-cheese-butter"},{"id":"52084","title":"Steak Sauce","ingredients":"catsup<br>mustard, prepared, yellow<br>sauce, worcestershire<br>vinegar, cider<br>spices, pepper, black<br>salt, table<br>spices, pepper, black","directions":"In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper.<br>Transfer to a jar and refrigerate until needed.","url":"https://recipe.bluelayer.org/recipe/52084/steak-sauce"},{"id":"52001","title":"Savory Steak Seasoning (for all types of meat)","ingredients":"salt, table<br>spices, onion powder<br>spices, garlic powder<br>spices, paprika<br>celery, raw<br>sugars, granulated<br>spices, pepper, black<br>spices, nutmeg, ground","directions":"Mix all of the ingredients together in a small bowl or measuring cup until well blended.<br>Pour into a spice jar and shake well.","url":"https://recipe.bluelayer.org/recipe/52001/savory-steak-seasoning-for-all-types-of-meat"},{"id":"51996","title":"Horseradish Cream for Steak","ingredients":"cream, sour, cultured<br>horseradish, prepared<br>salt, table<br>sauce, worcestershire","directions":"Mix sour cream, horseradish, salt, and Worcestershire.<br>Taste, and add more salt or Worcestershire sauce if desired.<br>This sauce can be made ahead up to 3 days.<br>The longer it rests, the better it gets!<br>Serving suggestion: Cook rib-eye steaks for 4 minutes on each side to medium rare, then let rest for 10 minutes.<br>Thinly slice, and serve with lots of horseradish cream.","url":"https://recipe.bluelayer.org/recipe/51996/horseradish-cream-for-steak"},{"id":"51993","title":"Parmesan Chicken-fried Steak","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard<br>spices, oregano, dried<br>beef, grass-fed, ground, raw<br>oil, olive, salad or cooking<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black","directions":"In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper; mix well.<br>Place milk in second shallow dish.<br>In third shallow dish, combine bread crumbs, cheese and oregano; mix well.<br>Place 1 steak piece between 2 pieces of plastic wrap or waxed paper.<br>Working from center, pound steak pieces with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.<br>Repeat with remaining steak pieces.<br>Dip each in flour mixture to coat.<br>Dip in milk; dip in bread crumb mixture to coat.<br>Heat oil in large skillet over medium heat until hot.<br>Add steak; cook 10 to 15 minutes or until tender, turning once.<br>Remove steak from skillet; cover to keep warm.<br>To make gravy, melt butter in same skillet.<br>With wire whisk, stir in 1 tablespoon flour; cook until light brown.<br>Add all remaining gravy ingredients; cook and stir over medium heat until bubbly and thickened.<br>Serve gravy over steak.","url":"https://recipe.bluelayer.org/recipe/51993/parmesan-chicken-fried-steak"},{"id":"51962","title":"Cajun Seasoning","ingredients":"spices, basil, dried<br>spices, oregano, dried<br>spices, paprika<br>spices, thyme, dried<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, garlic powder<br>wheat flour, white, all-purpose, unenriched","directions":"Mix together.<br>Use on chicken, steak, or pork.<br>I sometime add a little Creole seasoning.","url":"https://recipe.bluelayer.org/recipe/51962/cajun-seasoning"},{"id":"51897","title":"Simple Everything Gravy","ingredients":"bacon, meatless<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat Bacon Drippings in a medium skillet on medium low heat.<br>**If you don't have bacon grease/drippings you can substitute with an oil.<br>**<br>Stir your flour into the melted bacon drippings until well blended and a slight brown tint.<br>Add your salt and pepper<br>Slowly and constantly stir in your milk.<br>Once all milk is stirred in stir for about 3 more minutes until thickened.<br>This makes a thick gravy.<br>To make it thinner add more milk or less flour.<br>This tastes great on Biscuit's, Country Fried Steak or Pork Chops, Mashed Potatoes, Green Bean Casserole, and many other items.<br>Feel free to add other seasonings to it, or use sausage drippings.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/51897/simple-everything-gravy"},{"id":"51846","title":"Randy's Rib Eye Peppercorn Crust","ingredients":"corn, sweet, white, raw<br>corn, sweet, white, raw<br>corn, sweet, white, raw<br>peppers, sweet, green, raw<br>sugars, brown<br>salt, table","directions":"Pound all ingredients in a mortar with a pestle until the peppercorns are well-crushed but not powdered.Sprinkle liberally on rib eye, tenderloin, or other good quality steaks, press the crust into the surface of the meat, and grill to your preference.","url":"https://recipe.bluelayer.org/recipe/51846/randys-rib-eye-peppercorn-crust"},{"id":"51501","title":"Tender Asian Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>soy sauce made from soy (tamari)<br>catsup<br>onions, spring or scallions (includes tops and bulb), raw<br>oil, sesame, salad or cooking","directions":"Mix all ingrediets in a large zip lock bag.<br>Refrigerate for 4 hours or over night.<br>Grill steak 6 minutes on each side or until desired doneness.<br>Remove from grill anc cut diagonally acroos grain.","url":"https://recipe.bluelayer.org/recipe/51501/tender-asian-flank-steak"},{"id":"51448","title":"Barbecued Flank Steak","ingredients":"oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>honey<br>vinegar, cider<br>onions, raw<br>spices, ginger, ground<br>spices, garlic powder<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"For marinade: mix all ingredients in processor or blender.<br>Place steak in baking dish and pour marinade over.<br>Cover and chill overnight, turning once.<br>Prepare barbecue grill or preheat broiler.<br>Cook steak 5 minutes on each side.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/51448/barbecued-flank-steak"},{"id":"51233","title":"Spice Rubbed Flank Steak","ingredients":"cocoa, dry powder, unsweetened<br>spices, cumin seed<br>spices, chili powder<br>salt, table<br>spices, chili powder<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a bowl, combine the spices.<br>Place the flank steak on a foil-lined sheet pan.<br>Rub the steak generously with the spice mixture on both sides.<br>Cover the steak with plastic wrap and refrigerate for a few hours, or up to overnight.<br>Preheat the oven to broil.<br>Broil the steak for about 10 minutes.<br>Take out and let rest about 5 minutes.<br>Slice against the grain and serve hot.<br>I serve this with broiled peppers and onions, black beans, shredded cheese, avocado, salsa and hot tortillas.","url":"https://recipe.bluelayer.org/recipe/51233/spice-rubbed-flank-steak"},{"id":"51199","title":"Saltgrass Steakhouse Honey Butter","ingredients":"butter, without salt<br>milk, canned, condensed, sweetened<br>honey<br>honey","directions":"Whip all ingredients with a blender or food processor until they lighten in color and turn a light cream color.<br>Cover and refrigerate until needed.","url":"https://recipe.bluelayer.org/recipe/51199/saltgrass-steakhouse-honey-butter"},{"id":"51197","title":"Real Steak Sauce","ingredients":"butter, without salt<br>mustard, prepared, yellow<br>sauce, worcestershire","directions":"Melt the butter in a small saucepan over medium heat.<br>Remove from heat and mix in the mustard and Worcestershire sauce with a small whisk.<br>Keep warm.<br>Serve with grilled meat or poultry.","url":"https://recipe.bluelayer.org/recipe/51197/real-steak-sauce"},{"id":"51122","title":"Beef Bulgogi","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, garlic powder<br>seeds, sesame seeds, whole, dried<br>oil, sesame, salad or cooking<br>spices, pepper, black","directions":"Place the beef in a shallow dish.<br>Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl.<br>Pour over beef.<br>Cover and refrigerate for at least 1 hour or overnight.<br>Preheat an outdoor grill for high heat, and lightly oil the grate.<br>Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.","url":"https://recipe.bluelayer.org/recipe/51122/beef-bulgogi"},{"id":"51035","title":"Spice Rubbed Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, cumin seed<br>salt, table<br>spices, coriander seed<br>spices, paprika<br>mustard, prepared, yellow<br>spices, pepper, black<br>spices, cinnamon, ground<br>spices, cloves, ground","directions":"Preheat oven to 400 degrees.<br>Coat both sides of flank steak with rub ingredients (really rub the spices into the meat) and let sit at room temperature for about 20 minutes.<br>In a cast iron skillet, heat oil to med-hi temp, when oil is hot, grill flank steak for about 3-4 minutes on each side.<br>Remove from heat.<br>Then place entire cast iron skillet in oven for an additional 4 minutes (until flank steak is done, or to desired doneness).","url":"https://recipe.bluelayer.org/recipe/51035/spice-rubbed-flank-steak"},{"id":"50906","title":"Dry Rub for Sirloin Steaks","ingredients":"spices, cinnamon, ground<br>spices, coriander seed<br>spices, paprika<br>sugars, granulated<br>salt, table<br>spices, pepper, red or cayenne","directions":"Mix together and rub on sirloan steaks prior to grilling.","url":"https://recipe.bluelayer.org/recipe/50906/dry-rub-for-sirloin-steaks"},{"id":"50895","title":"Kansas City Rub - Meat, Poultry, or Vegetables","ingredients":"salt, table<br>sugars, granulated<br>spices, chili powder<br>spices, onion powder<br>pumpkin, raw","directions":"Combine all ingredients and store in a covered container.<br>Rub into steaks prior to grilling or broiling.<br>Enough for four to five steaks.","url":"https://recipe.bluelayer.org/recipe/50895/kansas-city-rub-meat-poultry-or-vegetables"},{"id":"50861","title":"Red Jacket Mashed Potatoes","ingredients":"potatoes, raw, skin<br>cream, sour, cultured<br>la flor, steak seasoning,<br>cream, whipped, cream topping, pressurized<br>butter, without salt","directions":"Wash potatoes to remove dirt.<br>Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes.<br>Drain the potatoes and place in a mixing bowl with a paddle attachment.<br>Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat.<br>Add and blend in the whipping cream.<br>Remove from the heat and reserve.<br>With the mixer on low speed, gradually add the butter-cream liquid to incorporate.<br>Add the sour cream and the steak seasoning.<br>Whip potatoes on medium speed until mashed but some lumps remain.<br>Do not overwhip potatoes.<br>Garnish with fresh chopped chives and serve.","url":"https://recipe.bluelayer.org/recipe/50861/red-jacket-mashed-potatoes"},{"id":"50860","title":"Butterscotch Sauce","ingredients":"cream, fluid, heavy whipping<br>sugars, brown<br>sugars, granulated","directions":"In a small heavy-bottomed saucepan mix all the ingredients and bring to a boil over medium heat.<br>Cook, stirring almost constantly, until reduced and thickened, about 20 minutes.<br>This is delicious not only on this pudding but also on just about everything except steak.","url":"https://recipe.bluelayer.org/recipe/50860/butterscotch-sauce"},{"id":"50726","title":"Faux Montreal Steak Rub Seasoning Mix - Substitute","ingredients":"corn, sweet, white, raw<br>spices, pepper, black<br>salt, table<br>spices, garlic powder<br>mustard, prepared, yellow<br>spices, oregano, dried<br>spices, cumin seed<br>spices, coriander seed<br>spices, pepper, red or cayenne","directions":"Rub on meats for grilling.","url":"https://recipe.bluelayer.org/recipe/50726/faux-montreal-steak-rub-seasoning-mix-substitute"},{"id":"50364","title":"Grilled Blood Orange Chuck Steak","ingredients":"orange juice, raw<br>water, bottled, generic<br>soy sauce made from soy (tamari)<br>garlic chili sauce,<br>sugars, brown<br>orange juice, raw<br>spices, ginger, ground<br>spices, garlic powder<br>orange juice, raw<br>beef, grass-fed, ground, raw","directions":"Mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice, ginger, garlic powder, and orange zest in a bowl.<br>Measure 1 cup marinade and pour into a large resealable plastic bag; add beef to bag.<br>Seal bag and turn beef inside bag to coat completely.<br>Marinate in refrigerator, turning occasionally, for at least 8 hours to overnight.<br>Cover bowl with remaining marinade and refrigerate.<br>Remove beef from marinade; discard used marinade.<br>Preheat grill for medium heat and lightly oil the grate.<br>Grill beef on the preheated grill, basting frequently with reserved marinade, until desired doneness is reached, 5 to 10 minutes per side.<br>An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).","url":"https://recipe.bluelayer.org/recipe/50364/grilled-blood-orange-chuck-steak"},{"id":"50339","title":"Turkey Steak Marinade Recipe","ingredients":"lime juice, raw<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>spices, garlic powder","directions":"Marinate 24 hrs.<br>Cook over medium heat on outside grill for 15 to 20 min.","url":"https://recipe.bluelayer.org/recipe/50339/turkey-steak-marinade-recipe"},{"id":"50326","title":"Best Steak Marinade in Existence","ingredients":"soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>lemon juice, raw<br>sauce, worcestershire<br>spices, garlic powder<br>spices, basil, dried<br>spices, parsley, dried<br>spices, pepper, black<br>spices, pepper, black<br>spices, garlic powder","directions":"Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.<br>Add hot pepper sauce and garlic, if desired.<br>Blend on high speed for 30 seconds until thoroughly mixed.<br>Pour marinade over desired type of meat.<br>Cover, and refrigerate for up to 8 hours.<br>Cook meat as desired.","url":"https://recipe.bluelayer.org/recipe/50326/best-steak-marinade-in-existence"},{"id":"50097","title":"Japanese Steakhouse Yum Yum Sauce","ingredients":"salad dressing, mayonnaise, regular<br>water, bottled, generic<br>tomatoes, red, ripe, raw, year round average<br>butter, without salt<br>spices, garlic powder<br>sugars, granulated<br>spices, paprika<br>spices, pepper, red or cayenne","directions":"Using a whisk, in a bowl combine all ingredients and mix well.<br>When smooth and combined, cover and refrigerate overnight to let all of the flavors blend.<br>This will not taste the same if you do not let sit overnight.<br>Bring to room temperature before serving.<br>You can use chilled sauce, but to me it is better room temp.<br>* NOTES *<br>If you try to substitute ketchup for tomato paste it will not turn out right.<br>The water is needed to make right consistency.<br>If you use ketchup it has sugar and water in it and will throw off the whole recipe.<br>Hellman's Mayo is the best I have tried for my recipes calling for good mayo.<br>If you use cheap mayo it tends to make this have to much of a mayonnaise taste instead of the sauce flavor.<br>Keeps for awhile in a air tight container such as Tupper wear.<br>I would say 7 - 10 days?<br>It usually only last a few days here with my family :)","url":"https://recipe.bluelayer.org/recipe/50097/japanese-steakhouse-yum-yum-sauce"},{"id":"50033","title":"Mushroom Sauce for Broiled or Grilled Steaks","ingredients":"butter, without salt<br>mushrooms, white, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>mustard, prepared, yellow<br>lemon juice, raw<br>sauce, worcestershire<br>parsley, fresh<br>cream, whipped, cream topping, pressurized","directions":"Heat Butter in a large skillet over medium heat.<br>Add mushrooms, green onions, and mustard.<br>Saute for 10 minutes, or until tender.<br>Add lemon juice, worcestershire sauce and parsley to the skillet.<br>Cook for 1 minute.<br>Stir in whipping cream.<br>Heat over low-medium heat to serving temperature; do not boil.<br>Spoon over steak.","url":"https://recipe.bluelayer.org/recipe/50033/mushroom-sauce-for-broiled-or-grilled-steaks"},{"id":"49924","title":"Simply the Best BBQ Sauce","ingredients":"catsup<br>sugars, granulated<br>sauce, oyster, ready-to-serve","directions":"Mix together the ingredients.<br>Brush on your favorite meat during grilling,tastes great on Steak/Chicken/Pork and Ribs.","url":"https://recipe.bluelayer.org/recipe/49924/simply-the-best-bbq-sauce"},{"id":"49879","title":"Ribeye With Fresh Tomato Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw<br>pickles, cucumber, sour<br>cheese, feta<br>oil, olive, salad or cooking<br>spices, basil, dried<br>oil, olive, salad or cooking<br>beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled","directions":"In a medium bowl, combine the tomatoes, cucumbers, cheese, olives, basil and oil.<br>Salt and pepper to taste.<br>Prepare grill to medium heat.<br>Season steaks with pepper to taste.<br>Place steaks on the grill turning once, 7 - 15 minutes ( depending on thickness ) or until desired doneness is reached.<br>( 145 degrees for medium-rare:; 160 degrees for medium. )<br>Remove from grill, season with salt to taste.<br>Top steaks with tomato salad.","url":"https://recipe.bluelayer.org/recipe/49879/ribeye-with-fresh-tomato-salad"},{"id":"49834","title":"Balsamic Marinade","ingredients":"oil, olive, salad or cooking<br>vinegar, balsamic<br>la flor, steak seasoning,","directions":"Put all ingredients in a gallon storage (or freezer) zipper bag.<br>Shake to blend.<br>Add steaks and marinate for at least 4 hours.","url":"https://recipe.bluelayer.org/recipe/49834/balsamic-marinade"},{"id":"49805","title":"Balsamic Glazed Grilled Sirloin Steaks With Flash Sauteed Spinach Recipe","ingredients":"vinegar, balsamic<br>sugars, granulated<br>spices, pepper, black","directions":"r&gt;4 8- To 10-oz top sirloin or possibly tri-tip steaks - about 1 inch thickkosher salt to taste3 Tbsp.<br>olive oil1 1/2 pounds fresh spinach leaves - stems removed, washed well and dried1 Tbsp.<br>chopped garlic2 Tbsp.<br>fresh lemon juice<br>Instructions:1.<br>Build a warm fire in your grill; you will be able to hold your hand 5 inches above grill surface for only 1 to 2 seconds.<br>While coals heat, make glaze: In a small saucepan, bring vinegar, sugar and 2 Tbsp.<br>pepper to a boil over high heat.<br>Reduce heat to medium low and simmer vigorously, till mix is reduced by two-thirds and is syrupy, about 15 to 20 min.<br>Set aside and cover to keep hot.<br>Sprinkle steaks generously with salt and pepper and place on grill.<br>Sear well on one side, about 4 to 5 min; turn and sear well on second side, another 4 to 5 min, then continue to cook till done to your likeness, about 2 more min for rare.<br>To check for doneness: cut 1/4-inch into thickest part of meat and take a peek; it should be slightly less done than you like it.<br>Remove steaks from grill, brush generously with glaze, cover loosely with foil and allow to rest for 5 min while preparing spinach.<br>In a large saute/fry pan, heat oil over high heat till very warm but not quite smoking.<br>Add in spinach and stir vigorously till it wilts, about 1 or possibly 2 min.<br>Add in garlic and cook, stirring, another 30 seconds.<br>Remove pan from heat and stir in lemon juice.<br>Place a mound of spinach on each plate, top with a steak and serve.","url":"https://recipe.bluelayer.org/recipe/49805/balsamic-glazed-grilled-sirloin-steaks-with-flash-sauteed-spinach-recipe"},{"id":"49748","title":"Blue Cheese Butter (for Steaks)","ingredients":"butter, without salt<br>lemon juice, raw<br>spices, pepper, black<br>cheese, blue","directions":"Combine all ingredients and mix together just till combined.<br>Refrigerate until ready to use.<br>Serve a spoonful with your favorite steaks.","url":"https://recipe.bluelayer.org/recipe/49748/blue-cheese-butter-for-steaks"},{"id":"49718","title":"Basting Sauce for Ham","ingredients":"honey<br>catsup<br>lemon juice, raw","directions":"Blend all the ingredients and use on baked or broiled ham, ham steaks, ham loaf or smoked pork chops.","url":"https://recipe.bluelayer.org/recipe/49718/basting-sauce-for-ham"},{"id":"49406","title":"Beef with Romesco Sauce","ingredients":"salad dressing, italian dressing, commercial, regular<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>cream, sour, cultured<br>spices, pepper, red or cayenne<br>oil, corn, peanut, and olive<br>spices, pepper, red or cayenne<br>parsley, fresh","directions":"Pour dressing over steak in resealable plastic bag.<br>Seal bag; turn to coat.<br>Refrigerate 30 min.<br>or overnight to marinate.<br>Meanwhile, combine sour cream, roasted red peppers, peanuts and ground red pepper in blender container; cover.<br>Blend on medium speed 1 to 2 min.<br>or until smooth.<br>Stir in parsley.<br>Refrigerate sauce until ready to use.<br>Remove steak from bag; discard marinade.<br>Heat nonstick skillet to medium-high heat.<br>Add steak; cook 15 min., turning once.<br>Let stand 5 min.<br>before slicing.<br>Serve with sauce.","url":"https://recipe.bluelayer.org/recipe/49406/beef-with-romesco-sauce"},{"id":"49386","title":"Outback Steakhouse Tangy Tomato Dressing by Todd Wilbur","ingredients":"catsup<br>water, bottled, generic<br>sugars, granulated<br>vinegar, distilled<br>oil, olive, salad or cooking<br>spices, paprika<br>spices, pepper, black<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>spices, onion powder<br>spices, thyme, dried<br>salt, table","directions":"Combine all ingredients in a small saucepan over medium heat.<br>Bring to a boil, whisking often, then reduce heat and simmer uncovered for 5 minutes.<br>cover the dressing until cool, then refrigerate it until well chilled.","url":"https://recipe.bluelayer.org/recipe/49386/outback-steakhouse-tangy-tomato-dressing-by-todd-wilbur"},{"id":"49341","title":"Kim's Zippy Sauce","ingredients":"butter, without salt<br>spices, rosemary, dried<br>spices, thyme, dried<br>spices, garlic powder<br>spices, parsley, dried<br>salt, table<br>mustard, prepared, yellow<br>spices, pepper, black<br>sauce, worcestershire<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>beef, grass-fed, ground, raw","directions":"Melt butter in a small saucepan over medium heat.<br>Stir in the rosemary, thyme, garlic powder, parsley flakes and salt.<br>Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper.<br>Warm gently for about a minute.<br>Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.","url":"https://recipe.bluelayer.org/recipe/49341/kims-zippy-sauce"},{"id":"49318","title":"Marinated Steaks","ingredients":"beef, grass-fed, ground, raw<br>oil, canola<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, garlic powder","directions":"Mix oil,soy sauce, ginger&amp; garlic powder.<br>Place meat in a large plastic bag or in marinade type pan with lid.<br>Add marinade.<br>Refridgerate 2 to 8 hours,Turning bag occasionally.<br>Remove steak from bag.<br>Pat dry.<br>Broil or grill steaks 20 to 30 minutes for medium doneness, Turning once.","url":"https://recipe.bluelayer.org/recipe/49318/marinated-steaks"},{"id":"49252","title":"Rib-Eye Steaks That are Superb","ingredients":"beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled<br>spices, pepper, black<br>spices, garlic powder<br>salt, table","directions":"Remove steaks from the refrigerator and let them sit for about 30 minutes to take the chill out of the meat.<br>Now, coat both sides generously with coarse black pepper and granulated garlic powder.<br>Heat an iron skillet or a heavy bottomed frying pan until very hot on high heat.<br>For each steak, sprinkle onto the skillet, 3/4 teaspoon of coarse salt and allow salt to heat up for at least 1 minute.<br>Place the steaks on the coarse salt and cook for 3 minutes; DO NOT DISTURB at all, DO NOT LOOK or even move the steaks.<br>Turn the steaks over and cook for an additional 3 minutes; again DO NOT DISTURB at all.<br>The cooking time of 6 minutes gives you a medium-rare steak; DO NOT OVERCOOK.<br>If you desire to cook it to medium, then cook for an additional 30 seconds to 1 minute per side.<br>Remove steaks to a plate, cover with foil and let rest for 5 minutes, so that all juices are absorbed by the meat.<br>Scrape off any excess coarse pepper and salt if desired and discard.<br>I prefer to slice the steaks on an angle about 1/4 inch to 3/8 inch thickness.<br>Serve with freshly processed horseradish.<br>NOTE; Make sure that the heat is on HIGH at all times during cooking the steaks.<br>Do not use ordinary table salt.<br>Beef Tenderloin steaks are also real great cooked in this manner.<br>If using a steak thicker than 1 inch, add 1 extra minute per side for medium-rare.","url":"https://recipe.bluelayer.org/recipe/49252/rib-eye-steaks-that-are-superb"},{"id":"49197","title":"Spice Rubbed Steaks","ingredients":"spices, cumin seed<br>sugars, brown<br>spices, cinnamon, ground<br>spices, oregano, dried<br>salt, table<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>beef, grass-fed, ground, raw","directions":"To toast cumin seeds, place them in a heavy saucepan, over medium heat, cook 1 or 2 minutes until fragrant.<br>Slightly crush toasted cumin seeds; in a small bowl combine with brown sugar, cinnamon, oregano, salt, cayenne, and garlic powder.<br>Trim fat from steaks; rub both sides with spice mixture.<br>Coat grill with nonstick cooking spray; preheat grill for medium direct heat.<br>Grill steaks to desired doneness, 11 to 15 minutes, turning once for medium rare, 14 to 18 minutes for well done.","url":"https://recipe.bluelayer.org/recipe/49197/spice-rubbed-steaks"},{"id":"49132","title":"Cream Gravy for Chicken Fried Steak (Light)","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black","directions":"Gradually whisk milk into flour until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly.<br>Whisk in soup base and pepper.","url":"https://recipe.bluelayer.org/recipe/49132/cream-gravy-for-chicken-fried-steak-light"},{"id":"48997","title":"Mustard Marinated Steak","ingredients":"oil, olive, salad or cooking<br>vinegar, red wine<br>mustard, prepared, yellow<br>sauce, worcestershire<br>spices, thyme, dried<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a small bowl, whisk together oil, vinegar, mustard, Worcestershire sauce and thyme.<br>Trim as much fat as possible from steak.<br>Place in shallow glass dish, just large enough to hold steak.<br>Pour marinade over meat, turning to coat.<br>Cover and refrigerate at least 4 hour or overnight, turning occasionally.<br>Drain meat.<br>Place meat on broiler pan.<br>Broil 3 inches from heat for 13 to 17 minutes for medium doness, turning once.<br>To serve slice beef thinly across the grain.<br>Or BBQ over medium heat for 4 to 5 minutes per side for rare.","url":"https://recipe.bluelayer.org/recipe/48997/mustard-marinated-steak"},{"id":"48822","title":"Neil's Harbour White Bread","ingredients":"water, bottled, generic<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>sugars, granulated<br>salt, table<br>oil, canola<br>wheat flour, white, all-purpose, unenriched","directions":"In a large warmed pottery bowl place the first 1 cup of lukewarm water.<br>Dissolve into it 1 t. white sugar and sprinkle the yeast over it.<br>After about 10 minutes the yeast should be frothy and have risen to the surface of the water.<br>Stir until blended, making sure all the yeast is dissolved.<br>Into the yeast mixture stir the remaining water, white sugar,1 heaping T. of salt and oil.<br>Beat, then stir in, 1 cup at a time, the flour.<br>Mix until it requires muscle.<br>You may not need all the flour.<br>The dough should hang together and be easy to handle, but still a little moist.<br>On a floured surface, place the dough, sprinkle with more flour as needed, and knead until the dough is smooth and elastic.<br>This usually takes about 8 minutes.<br>Place the dough back in the bowl, cover with plastic and a nice heavy towel, and let rise in a warm draft free place.<br>( I usually only bake bread on sunny days.<br>).<br>Let dough rise for 1-2 hours or until it's doubled in size.<br>When you stick your finger in the dough the imprint should remain.<br>Punch the dough down and form into loaves.<br>Place the loaves into well greased loaf pans, cover and let rise again- about an hour.<br>Bake in a 400 degree oven for about 20 minutes, until golden top and bottom, and the loaf sounds hollow when tapped on the bottom.<br>Remove from pans and let cool on a rack.<br>* To make hamburger buns,roll about 1/2 inch thick, cut the dough with a wide glass(I use the top of a martini shaker)and place buns on a greased cookie sheet, not quite touching.<br>I usually add a good portion of grated old cheddar cheese to the dough before cutting the rounds and letting it rise for the second time.<br>Just before baking at 425 for 10-15 minutes, I make an egg wash with one egg mixed with 1 T. water and sprinkle with sesame seeds, poppy seeds, or for a real treat Montreal Steak Spice.<br>They freeze very well.<br>Makes about 20 buns.","url":"https://recipe.bluelayer.org/recipe/48822/neils-harbour-white-bread"},{"id":"48773","title":"Tahitian Grilled Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>plums, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>oil, sesame, salad or cooking<br>spices, garlic powder","directions":"Mix all ingredients together and marinate steak overnight.<br>Preheat grill; grill to desired doneness (8 minutes per side for Medium).<br>Slice steak on diagonal into 1/2 inch strips and serve.","url":"https://recipe.bluelayer.org/recipe/48773/tahitian-grilled-steak"},{"id":"48740","title":"Kristy's Texas Trash","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>pretzels, soft, unsalted<br>nuts, pecans<br>margarine, regular, 80% fat, composite, stick, without salt<br>bacon, meatless<br>spices, garlic powder<br>la flor, steak seasoning,<br>sauce, ready-to-serve, pepper, tabasco<br>sauce, worcestershire","directions":"Preheat oven to 350.<br>In a large aluminum roasting pan, layer 1/2 the box of Cheerios, 1/2 the box of Rice Chex, 1/3 the bag of pretzels, &amp; 1/2 lb.<br>of the pecans.<br>Repeat the layers again (you'll have 1/3 bag pretzels leftover).<br>Melt the margarine and bacon grease in a skillet at a low heat on the stovetop, then add the remaining ingredients.<br>Stir until blended then pour into a glass measuring cup.<br>Pour the liquid mixture evenly over the layers of cereals/pretzels/nuts.<br>Gently stir.<br>Place in the oven at 350 for 20 to 25 minutes, stirring EVERY 5 minutes.<br>Remove and let cool before putting into zipper bags for storage.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/48740/kristys-texas-trash"},{"id":"48612","title":"Sweet Onion Steakhouse Salad","ingredients":"onions, raw<br>fresh red onions,<br>vinegar, balsamic<br>honey<br>lemon juice, raw<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>radicchio, raw<br>lettuce, cos or romaine, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>parsley, fresh","directions":"Place onions into a large bowl of cold water.<br>Mix onions in water with hands until water becomes cloudy.<br>Move onions to a clean bowl of cold water and let soak 15 minutes.<br>Repeat with cold water 2 more times.<br>Drain and pat dry.<br>Transfer to a large bowl.<br>Whisk balsamic vinegar, honey, lemon juice, mustard, salt, and pepper in a bowl.<br>Add oil in a slow, steady stream, whisking until emulsified.<br>Add in radicchio, lettuce, tomatoes, and parsley to bowl with onions.<br>Drizzle with the dressing to taste, and toss well.<br>Serve with remaining dressing on the side.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/48612/sweet-onion-steakhouse-salad"},{"id":"48454","title":"Steak Marinade","ingredients":"soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>lemon juice, raw<br>sauce, worcestershire<br>spices, garlic powder<br>spices, basil, dried<br>spices, parsley, dried<br>spices, pepper, black<br>spices, pepper, black<br>spices, garlic powder","directions":"Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.<br>Add hot pepper sauce and garlic, if desired.<br>Blend on high speed for 30 seconds until thoroughly mixed.<br>Pour marinade over desired type of meat.<br>Cover, and refrigerate for up to 8 hours.<br>Cook meat as desired.","url":"https://recipe.bluelayer.org/recipe/48454/steak-marinade"},{"id":"47966","title":"Medium White Sauce For Chicken Fried Steak Recipe","ingredients":"cornstarch<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>salt, table<br>spices, pepper, black","directions":"Mix cornstarch and lowfat milk till smooth.<br>Add in butter, salt and pepper, stirring constantly.<br>Bring to a boil over medium heat and boil 1 minute.<br>Makes 1 c..","url":"https://recipe.bluelayer.org/recipe/47966/medium-white-sauce-for-chicken-fried-steak-recipe"},{"id":"47780","title":"Marinade For Beef Recipe","ingredients":"oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>honey<br>vinegar, distilled<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, ginger, ground<br>spices, garlic powder","directions":"Put in plastic bag or possibly non-metallic pan.<br>Marinade 2-4 hrs for minute steaks.<br>Longer for family steaks.","url":"https://recipe.bluelayer.org/recipe/47780/marinade-for-beef-recipe"},{"id":"47760","title":"Beefsteak Bismarck","ingredients":"beef, grass-fed, ground, raw<br>butter, without salt<br>onions, spring or scallions (includes tops and bulb), raw<br>salt, table<br>spices, pepper, black","directions":"Mix together beef, butter, green onions, salt and pepper.<br>Form into 4 cakes and broil.<br>Serve each hamburger cake topped with a hot soft-fried egg.<br>For accompaniments, have plain boiled potatoes liberally dressed with butter and chopped parsley, tomatoes broiled with a seasoning of chopped garlic and basil, and plenty of cold ale.<br>A fitting dessert would be fresh strawberries flavored with orange juice, port wine and Grand Marnier and folded into whipped cream at the last moment.<br>Serve black Italia coffee at the end of this hearty meal.","url":"https://recipe.bluelayer.org/recipe/47760/beefsteak-bismarck"},{"id":"47620","title":"Fajita Marinade II","ingredients":"oil, olive, salad or cooking<br>vinegar, distilled<br>sauce, worcestershire<br>water, bottled, generic<br>lemon juice, raw<br>lime juice, raw<br>spices, pepper, black<br>spices, garlic powder<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder.<br>Place flank steak strips in the mixture.<br>Cover and marinate in the refrigerator at least 6 hours before grilling as desired.","url":"https://recipe.bluelayer.org/recipe/47620/fajita-marinade-ii"},{"id":"47375","title":"Japanese Steak House Salad Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular<br>rice vinegar,<br>sugars, granulated<br>oil, sesame, salad or cooking<br>soy sauce made from soy (tamari)<br>spices, garlic powder","directions":"Combine all together and use a hand mixer until blended then chill.<br>If you are looking for lower calorie you can substitte with light mayo and use splenda instead of sugar.<br>If you want more just double the recipe.","url":"https://recipe.bluelayer.org/recipe/47375/japanese-steak-house-salad-dressing-recipe"},{"id":"47217","title":"Really Easy Mustard Steak Sauce","ingredients":"butter, without salt<br>sauce, barbecue<br>sauce, worcestershire<br>mustard, prepared, yellow<br>cream, whipped, cream topping, pressurized","directions":"In a small saucepan, mix the butter, BBQ sauce, Worcestershire sauce and dry mustard.<br>Heat over medium heat until butter has melted and the ingredients are combined.<br>Add in whipping cream,; mix until heated (do not boil).","url":"https://recipe.bluelayer.org/recipe/47217/really-easy-mustard-steak-sauce"},{"id":"47183","title":"Creole Seasoning Mix in a Jar","ingredients":"spices, paprika<br>spices, garlic powder<br>salt, table<br>spices, onion powder<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, pepper, red or cayenne<br>spices, pepper, black","directions":"Mix together well.<br>Pour into a small jar and attach with a ribbon a gift card: Use Creole Seasoning Mix with Chicken, Seafood, Steak and Veggies.","url":"https://recipe.bluelayer.org/recipe/47183/creole-seasoning-mix-in-a-jar"},{"id":"46934","title":"Michael's Steak Sauce","ingredients":"raisins, seeded<br>water, bottled, generic<br>oil, olive, salad or cooking<br>onions, raw<br>tomatoes, red, ripe, raw, year round average<br>spices, garlic powder<br>vinegar, balsamic<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>spices, garlic powder<br>mustard, prepared, yellow<br>syrups, corn, light<br>sauce, worcestershire<br>salt, table<br>spices, pepper, black","directions":"Soak raisins in hot water until very soft.<br>Set aside.<br>Saute onions over medium heat until golden brown.<br>Add tomato paste, and cook for 1 minute.<br>Increase heat to high, add remaining ingredients (including raisins with soaking water), but not salt and pepper yet.<br>Bring sauce to a boil, then reduce heat to medium and simmer for 10 to 15 minutes.<br>Remove pan from heat, and allow to cool completely.<br>Pour cooled sauce into blender no more than halfway, and puree until smooth.<br>Puree in batches if needed.<br>Season with salt and pepper, adjusting amount to taste.<br>If mixture is not smooth enough, add a few teaspoons of water at a time and puree until it becomes smooth to your liking.","url":"https://recipe.bluelayer.org/recipe/46934/michaels-steak-sauce"},{"id":"46867","title":"Hamburger Steak and Gravy","ingredients":"beef, grass-fed, ground, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>spices, onion powder<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>beef, grass-fed, ground, raw","directions":"Mix ground beef, salt, pepper, onion powder, and milk.<br>Form into patties, they will be loose.<br>Mix flour with as much pepper as you like.<br>Dredge patties in flour mixture on both sides.<br>Place in hot buttered pan.<br>Cook for 3 minutes on each side.<br>Remove patties.<br>Save any drippings that remain and add enough butter to make a 1/4 cup of drippings.<br>Add flour and cook for a couple minutes.<br>Add water and bouillon.<br>Add patties back to gravy and cook on med-low for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/46867/hamburger-steak-and-gravy"},{"id":"46785","title":"AMP Steak-Tip Marinade","ingredients":"salad dressing, italian dressing, commercial, regular<br>oil, olive, salad or cooking<br>sauce, worcestershire<br>soy sauce made from soy (tamari)<br>la flor, steak seasoning,<br>spices, garlic powder","directions":"Whisk Italian dressing, olive oil, Worcestershire sauce, soy sauce, Montreal steak seasoning, and garlic together in a bowl.","url":"https://recipe.bluelayer.org/recipe/46785/amp-steak-tip-marinade"},{"id":"46704","title":"Grilled or Fried Skirt Steak","ingredients":"beef, grass-fed, ground, raw<br>lemon juice, raw<br>mustard, prepared, yellow<br>salt, table<br>cheese, blue","directions":"In a small bowl, stir together the lemon juice and mustard.<br>Trim away most of the fat from the steaks, and rub with the mustard marinade.<br>Place into a resealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours.<br>Preheat a grill or large skillet for medium-high heat.<br>Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness.<br>Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle.<br>Cut each steak along the grain into 3 or 4 pieces.<br>Serve with blue cheese dressing.","url":"https://recipe.bluelayer.org/recipe/46704/grilled-or-fried-skirt-steak"},{"id":"46581","title":"Guinness Marinated Rib Eye Steaks","ingredients":"alcoholic beverage, beer, regular, all<br>onions, raw<br>soy sauce made from soy (tamari)<br>molasses<br>spices, rosemary, dried<br>spices, garlic powder<br>sauce, worcestershire<br>beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled","directions":"Combine beer, sweet onion, soy sauce, molasses, rosemary, garlic and Worcestershire sauce in a large sealable plastic bag.<br>Add steaks.<br>Seal the bag, shake and turn it, and refrigerate, flipping over and shaking the bag from time to time, for 12 to 18 hours.<br>Preheat a grill to medium.<br>Remove the steaks from the marinade and pat dry.<br>Reserve 1 cup marinade (discard the rest).<br>Grill the steaks until browned on the first side, 5 to 7 minutes.<br>Turn over and grill until an instant-read thermometer inserted into the center of the steak registers 125F for medium-rare.<br>Remove from the grill and let rest for 5 to 10 minutes.<br>Meanwhile, place the reserved 1 cup marinade in a small saucepan and bring to a simmer over medium-high heat.<br>Boil until reduced by about half, 7 to 10 minutes.<br>Drizzle each steak with about 1 tablespoon of the reduced sauce and serve.","url":"https://recipe.bluelayer.org/recipe/46581/guinness-marinated-rib-eye-steaks"},{"id":"46540","title":"Beer Marinade","ingredients":"alcoholic beverage, beer, regular, all<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, pepper, black<br>salt, table","directions":"Combine all ingredients in small bowl and whisk to ensure everything is mixed properly.<br>Add half of the marinade to the appropriate size freezer/storage bag or Tupperware container and add meat.<br>Then add the remaining marinade and cover the container/seal the bag.<br>Next, place bag/container in the fridge for at least 4-5 hours for best results.<br>During this time period, move everything around 1-2 times.<br>Keep a bit of marinade around to baste meats while grilling.<br>Just dont baste in the last minute or two of cooking, since the marinade had raw meat in it.<br>Or you can heat the marinade in a saucepan, simmering for a few minutes to kill any germs.<br>The hoppier the beer, the stronger the flavor!<br>So careful what you use to not overdo it.<br>For steaks, I recommend replacing lighter beer with darker beer, like a Schwarzbier, stout or bock.<br>This marinates around 2.5-3.5 pounds of meat.","url":"https://recipe.bluelayer.org/recipe/46540/beer-marinade"},{"id":"46388","title":"Bourbon and Brown Sugar Marinated Steak","ingredients":"soy sauce made from soy (tamari)<br>alcoholic beverage, distilled, whiskey, 86 proof<br>sugars, brown<br>mustard, prepared, yellow<br>sauce, ready-to-serve, pepper, tabasco<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Prepare a medium-hot grill fire.<br>Meanwhile, combine the soy sauce, bourbon, sugar, mustard, and hot sauce in a large zip-top bag.<br>Seal and shake to combine the ingredients and dissolve the sugar.<br>Add the steak to the bag, seal, massage to cover the steaks with marinade, and set aside for 15 to 20 minute at room temperature.<br>When the grill is ready, remove the steak from the marinade and shake off any excess, but dont pat it dry.<br>Reserve the marinade.<br>Grill the steak until good sear marks appear, 3 to 4 minute With tongs, rotate the steak 90 degrees (to get a crosshatch of grill marks) and continue grilling until grill marks form and the edges are a little crisp, another 3 to 4 minute Flip the steak and grill the other side in the same way until the exterior is nicely seared and the steak is cooked to your liking, 10 to 12 minute total cooking time for medium rare.<br>Let the steaks rest for about 5 minute.<br>Meanwhile, pour the marinade into a small saucepan and boil over medium-high heat until syrupy, about 3 minute (watch carefully to prevent burning).<br>For flank steak, slice the meat thinly across the grain.<br>For strip steaks, slice thickly or serve in chunks.<br>Serve with a drizzle of the sauce.","url":"https://recipe.bluelayer.org/recipe/46388/bourbon-and-brown-sugar-marinated-steak"},{"id":"46297","title":"Best Steak Marinade","ingredients":"soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>lemon juice, raw<br>sauce, worcestershire<br>spices, garlic powder<br>spices, basil, dried<br>spices, parsley, dried<br>spices, pepper, black<br>spices, pepper, black<br>spices, garlic powder","directions":"Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.<br>Add hot pepper sauce and garlic, if desired.<br>Blend on high speed for 30 seconds until thoroughly mixed.<br>Pour marinade over desired type of meat.<br>Cover, and refrigerate for up to 8 hours.<br>Cook meat as desired.","url":"https://recipe.bluelayer.org/recipe/46297/best-steak-marinade"},{"id":"46208","title":"Almost Like Montreal Steak Seasoning","ingredients":"spices, garlic powder<br>spices, coriander seed<br>spices, coriander seed<br>salt, table<br>dill weed, fresh<br>dill weed, fresh<br>spices, paprika<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, pepper, black","directions":"Mix all &amp; store in a glass container.","url":"https://recipe.bluelayer.org/recipe/46208/almost-like-montreal-steak-seasoning"},{"id":"45849","title":"Best Steak Marinade Ever","ingredients":"soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>lemon juice, raw<br>sauce, worcestershire<br>spices, garlic powder<br>spices, basil, dried<br>spices, parsley, dried<br>spices, pepper, black<br>spices, pepper, black<br>spices, garlic powder","directions":"Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.<br>Add hot pepper sauce and garlic, if desired.<br>Blend on high speed for 30 seconds until thoroughly mixed.<br>Pour marinade over desired type of meat.<br>Cover, and refrigerate for up to 8 hours.<br>Cook meat as desired.","url":"https://recipe.bluelayer.org/recipe/45849/best-steak-marinade-ever"},{"id":"45763","title":"Beef Marinade","ingredients":"soup, beef broth or bouillon canned, ready-to-serve<br>sauce, worcestershire<br>soy sauce made from soy (tamari)<br>spices, garlic powder","directions":"Mix ingredients and pour over Steak or other Meats etc.<br>Let sit over night at least.<br>Meat can be rinsed before grilling or cooking, but I don't rinse it because it gives the Beef a sweet and spicy flavor.","url":"https://recipe.bluelayer.org/recipe/45763/beef-marinade"},{"id":"45654","title":"Steak Seasoning","ingredients":"oil, olive, salad or cooking<br>spices, thyme, dried<br>spices, rosemary, dried<br>salt, table<br>spices, pepper, black<br>spices, onion powder<br>spices, garlic powder","directions":"Mix ingredient and brush on steak during grilling","url":"https://recipe.bluelayer.org/recipe/45654/steak-seasoning"},{"id":"45533","title":"Creamy Mushroom Sauce for Steaks","ingredients":"mushrooms, white, raw<br>butter, without salt<br>cream, whipped, cream topping, pressurized","directions":"Saute mushrooms in butter in a skillet over medium heat for 2 minutes.<br>Add whipping cream and mix well.<br>Bring to a boil, stirring constantly.<br>Bring to a rolling boil, stirring occasionaly.<br>Boil until mixture is reduced by 1/2.<br>Serve with your favorite steak and enjoy!","url":"https://recipe.bluelayer.org/recipe/45533/creamy-mushroom-sauce-for-steaks"},{"id":"45449","title":"Outback Steakhouse Dressing (Mustard Vinaigrette)","ingredients":"oil, olive, salad or cooking<br>vinegar, red wine<br>salt, table<br>spices, pepper, black<br>mustard, prepared, yellow","directions":"Shake all ingredients in tightly covered container.<br>Refrigerate at least 2 hours.<br>Shake well before serving.","url":"https://recipe.bluelayer.org/recipe/45449/outback-steakhouse-dressing-mustard-vinaigrette"},{"id":"45250","title":"Outback Steakhouse Bleu Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, blue<br>spices, pepper, black<br>spices, onion powder<br>spices, garlic powder","directions":"Mix all the ingredients together by hand in a large bowl until smooth and creamy.<br>Cover and chill in the fridge for 30 minutes (approximately) or until you are ready to use it.","url":"https://recipe.bluelayer.org/recipe/45250/outback-steakhouse-bleu-cheese-dressing"},{"id":"45058","title":"Marinated Flank Steak","ingredients":"soy sauce made from soy (tamari)<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>honey<br>vinegar, distilled<br>spices, ginger, ground<br>spices, garlic powder<br>oil, olive, salad or cooking<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a blender, combine the soy sauce, rice wine, honey, vinegar, ginger, garlic powder, and vegetable oil.<br>Pierce both sides of the steak several times with a sharp fork.<br>Place steak and marinade in a large zip-top bag.<br>Squeeze out the air, shake and turn several times to thoroughly coat the steak, and refrigerate 8 hours or overnight.<br>Preheat grill or broiler on high heat.<br>Place grate on highest level, and brush lightly with oil.<br>Place steaks on the grill, and discard marinade.<br>Grill steak for 10 minutes, turning once, or to desired doneness.","url":"https://recipe.bluelayer.org/recipe/45058/marinated-flank-steak"},{"id":"45026","title":"Steak Marinade","ingredients":"sauce, worcestershire<br>vinegar, cider<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, onion powder<br>salt, table<br>spices, pepper, black<br>alcoholic beverage, beer, regular, all<br>sauce, barbecue<br>lemon juice, raw<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Mix all the ingredients together and marinate your steak for 3-6 hours.","url":"https://recipe.bluelayer.org/recipe/45026/steak-marinade"},{"id":"44972","title":"Japanese Steakhouse Style Yellow Sauce","ingredients":"salad dressing, mayonnaise, regular<br>butter, without salt<br>roland, seasoned rice wine vinegar,<br>sugars, granulated<br>spices, garlic powder<br>spices, turmeric, ground","directions":"Combine all ingredients in a small bowl.<br>Whisk until smoot.<br>Cover and refrigerate at least4 hours.","url":"https://recipe.bluelayer.org/recipe/44972/japanese-steakhouse-style-yellow-sauce"},{"id":"44939","title":"Flank Steak Marinade","ingredients":"honey<br>sauce, ready-to-serve, pepper, tabasco","directions":"mix marinade ingredients in a ziplock.<br>add meat, marinade for at least 4 hours to 24 hours.","url":"https://recipe.bluelayer.org/recipe/44939/flank-steak-marinade"},{"id":"44507","title":"Quick Oven-Baked Beef Stew","ingredients":"beef, grass-fed, ground, raw<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>soup, beef broth or bouillon canned, ready-to-serve<br>potatoes, raw, skin<br>carrots, raw<br>onions, raw<br>celery, raw<br>beans, snap, green, raw<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>sauce, worcestershire","directions":"Cut minute steaks into half inch strips, sprinkle them with flour and brown them in oil in a skillet.<br>Put the browned meat in a 2 1/2 quart casserole with the beef broth, diced potatoes, sliced carrots, chopped onions, sliced celery, peas, lemon juice, salt and pepper, and Worcestershire sauce- Mix well.<br>Cover the casserole tightly and bake for 1 hour and 15 minutes, stirring occasionally, in a 350 degree oven.","url":"https://recipe.bluelayer.org/recipe/44507/quick-oven-baked-beef-stew"},{"id":"44496","title":"Longhorn Steakhouse House Dressing","ingredients":"oil, olive, salad or cooking<br>lemon juice, raw<br>mustard, prepared, yellow<br>olives, ripe, canned (small-extra large)<br>salt, table","directions":"Mix all ingredients together in a bowl with a whisk.<br>Keeps for a week in the fridge.","url":"https://recipe.bluelayer.org/recipe/44496/longhorn-steakhouse-house-dressing"},{"id":"44206","title":"Beef Bulgogi(Korean Marinated Beef)","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>soy sauce made from soy (tamari)<br>sugars, brown<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, garlic powder<br>seeds, sesame seeds, whole, dried<br>oil, sesame, salad or cooking<br>spices, pepper, black","directions":"Place the beef in a shallow dish.Combine soy sauce,sugar,green onion,garlic,sesame seeds,sesame oil and ground black pepper in a small bowl.Pour over beef.cover and refrigerate for 3 hours.<br>Preheat on outdoor grill for high heat and lightly oil the grate.<br>Quickly grill beef on hot grill untill slightly charred and cooked through,1 to 2 minutes per side.","url":"https://recipe.bluelayer.org/recipe/44206/beef-bulgogi-korean-marinated-beef"},{"id":"44203","title":"Japanese Steakhouse Yum Yum Sauce","ingredients":"salad dressing, mayonnaise, regular<br>water, bottled, generic<br>tomatoes, red, ripe, raw, year round average<br>butter, without salt<br>spices, garlic powder<br>sugars, granulated<br>spices, paprika<br>spices, pepper, red or cayenne","directions":"Mix all ingredients using a stick blender.<br>Refrigerate over night<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/44203/japanese-steakhouse-yum-yum-sauce"},{"id":"44182","title":"Deviled Steak","ingredients":"catsup<br>water, bottled, generic<br>sauce, worcestershire<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>beef, grass-fed, ground, raw","directions":"For Sauce, combine first 6 ingredient.<br>Trim fat from meat, and grill meat on an uncovered grill directly over medium hot coals for 6 minutes.<br>Brush with sauce.<br>Turn and grill to desired doneness, allowing 6-9 minutes more for medium, brushing frequently with sauce.<br>Brush any remaining sauce over steak before serving.<br>**Broiling instructions**.<br>Place meat on the unheated rack or a broiler pan.<br>Broil 3 inches from the heat for 6 minutes.<br>Turn and broil to desired doneness, allowing 7-11 minutes more for medium.<br>Brush frequently with sauce.","url":"https://recipe.bluelayer.org/recipe/44182/deviled-steak"},{"id":"43961","title":"Pan Seared Scallops","ingredients":"mollusks, scallop, (bay and sea), cooked, steamed<br>wheat flour, white, all-purpose, unenriched<br>la flor, steak seasoning,<br>oil, olive, salad or cooking<br>spinach, raw<br>water, bottled, generic<br>vinegar, balsamic","directions":"rinse scallops; pat dry.<br>in a plastic bag combine flour and seasoning; add scallops; toss to coat.<br>in a large skillet cook scallops in hot oil over medium heat and 6 minutes or until browned and opaque, turning once.<br>remove scallops.<br>add spinach to skillet; sprinkle with water.<br>cook, covered, over medium-high heat 2 minutes or until spinach is wilted.<br>add vinegar; toss to coat evenly.<br>return scallops; heat through.","url":"https://recipe.bluelayer.org/recipe/43961/pan-seared-scallops"},{"id":"43947","title":"Lime Cilantro Salmon","ingredients":"spices, garlic powder<br>salt, table<br>spices, pepper, black<br>fish, salmon, atlantic, wild, raw<br>oil, olive, salad or cooking<br>lime juice, raw<br>spices, coriander seed<br>sugars, granulated","directions":"Sprinkle garlic powder, salt and pepper on top of salmon steaks or fillets.<br>In a small glass, mix olive oil, lime juice, cilantro and Splenda.<br>Place salmon in a nonstick skillet over medium-high heat and cook 4-5 minutes.<br>Turn and cover with cilantro mixture and cook another 4-5 minutes.","url":"https://recipe.bluelayer.org/recipe/43947/lime-cilantro-salmon"},{"id":"43809","title":"NoNa's Steak Rub Mix","ingredients":"spices, marjoram, dried<br>spices, basil, dried<br>spices, garlic powder<br>spices, thyme, dried<br>spices, rosemary, dried<br>spices, oregano, dried","directions":"Mix together really good then place in a air tight glass container.<br>Will keep up to six months in a dark area.<br>When ready to use, just rub the mix all over your steaks before cooking your way.<br>**This will do about 15 - 18 steaks.","url":"https://recipe.bluelayer.org/recipe/43809/nonas-steak-rub-mix"},{"id":"42957","title":"Outback Steakhouse Tangy Tomato Salad Dressing","ingredients":"catsup<br>water, bottled, generic<br>sugars, granulated<br>vinegar, distilled<br>oil, olive, salad or cooking<br>spices, paprika<br>spices, pepper, black<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>spices, onion powder<br>spices, thyme, dried<br>salt, table<br>spices, pepper, black","directions":"Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling.<br>Reduce heat to low and simmer for 5 minutes, stirring occasionally.<br>Set aside to cool.<br>Pour into a clean covered jar and refrigerate.<br>Makes 1 1/4 cups or 10 (2-tablespoon) servings.","url":"https://recipe.bluelayer.org/recipe/42957/outback-steakhouse-tangy-tomato-salad-dressing"},{"id":"42882","title":"Venison Or Beef Jerky Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"Select lean cuts of meat.<br>Remove any fat around the edges.<br>Flank steak, brisket or possibly round steak can be used.<br>I use both front shoulders from deer.<br>For greatest tenderness slice very thinly, against the grain and cut into strips, no more than 1/4 inch thick.<br>The following recipe is for about 3 pounds of meat.<br>I do not weigh or possibly measure, I approximate.<br>Marinate for at least 12 hrs, the longer the better.<br>After meat has marinated blot dry with paper towels.","url":"https://recipe.bluelayer.org/recipe/42882/venison-or-beef-jerky-recipe"},{"id":"42857","title":"Steak Marinade","ingredients":"soy sauce made from soy (tamari)<br>lemon juice, raw<br>sauce, worcestershire<br>spices, garlic powder<br>sauce, ready-to-serve, pepper, tabasco","directions":"Combine ingredients.<br>Let steak marinate for 4 hours or more.","url":"https://recipe.bluelayer.org/recipe/42857/steak-marinade"},{"id":"42847","title":"Slow Cooker Beef & Broccoli","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>soup, beef broth or bouillon canned, ready-to-serve<br>soy sauce made from soy (tamari)<br>sugars, brown<br>oil, sesame, salad or cooking<br>spices, garlic powder<br>cornstarch<br>water, bottled, generic<br>broccoli, raw","directions":"Grease the inside of a slow cooker.<br>Add steak, beef broth, soy sauce, brown sugar, sesame oil, and garlic.<br>Cover and cook on high for 23 hours or low for 45 hours.<br>Make sure you check along the way if you canno matter what slow cooker I use, it always seems to cook faster!<br>In a small bowl, stir corn starch and water into a slurry.<br>Thirty minutes before serving, add to the slow cooker along with broccoli.<br>There is no need to defrost the broccoli if you are using frozen.<br>Cover and cook for the remaining 30 minutes.<br>Recipe adapted from Le Creme de la Crumb.","url":"https://recipe.bluelayer.org/recipe/42847/slow-cooker-beef-broccoli"},{"id":"42761","title":"Spicy Steak Marinade","ingredients":"water, bottled, generic<br>sauce, worcestershire<br>soy sauce made from soy (tamari)<br>mustard, prepared, yellow<br>onions, raw<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.","url":"https://recipe.bluelayer.org/recipe/42761/spicy-steak-marinade"},{"id":"42699","title":"Barbecued Fish Steaks","ingredients":"fish, salmon, atlantic, wild, raw<br>onions, raw<br>spices, garlic powder<br>butter, without salt<br>lemon juice, raw<br>soy sauce made from soy (tamari)<br>salt, table<br>orange juice, raw<br>spices, pepper, black","directions":"Saute onion and garlic in butter or margarine until tender.<br>Add ingredients through ground peppercorn (excluding salmon) and simmer for about 7 minutes, stirring occasionally; cool.<br>Pour liquid into a zip-lock type storage bag (or shallow covered dish).<br>Add salmon.<br>Marinate in refrigerator 45 minutes (or longer if desired), turning after about 20 minute intervals.<br>Remove fish from marinade.<br>Place on well-greased, hinged wire grill.<br>Cook 2 inches from coals for 3 minutes, basting frequently with sauce.<br>Turn and cook for about 5 minutes longer, or until fish is done.","url":"https://recipe.bluelayer.org/recipe/42699/barbecued-fish-steaks"},{"id":"42691","title":"Steak Seasoning for Beef","ingredients":"salt, table<br>spices, pepper, black<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, onion powder<br>spices, cumin seed<br>spices, oregano, dried<br>spices, thyme, dried<br>celery, raw","directions":"Mix ingredients together and store in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/42691/steak-seasoning-for-beef"},{"id":"42099","title":"JR's quick and easy steak marinade","ingredients":"sauce, barbecue<br>salad dressing, italian dressing, commercial, regular<br>sauce, teriyaki, ready-to-serve","directions":"mix together and add to steak in a 1 gallon zip lock bag<br>marinade for 6 hours taking the bag out and squishing it around every hour","url":"https://recipe.bluelayer.org/recipe/42099/jrs-quick-and-easy-steak-marinade"},{"id":"42020","title":"Serendipity Dip","ingredients":"salad dressing, ranch dressing, regular<br>sauce, barbecue<br>horseradish, prepared<br>spices, pepper, red or cayenne","directions":"Mix all ingredients in a bowl, cover with plastic wrap, and allow to chill in refrigerator for several hours so that the flavors can blend.<br>Serve with your favorite fried vegetables as a side for steak, burgers, or ribs.","url":"https://recipe.bluelayer.org/recipe/42020/serendipity-dip"},{"id":"41889","title":"Brining Solution for Poultry and Meat","ingredients":"water, bottled, generic<br>salt, table","directions":"Mix salt with water and stir to dissolve salt.<br>Cut up Chicken, brine for 8-12 hours.<br>Whole chicken for roasting, brine 8-24 hours (after 24 hours the chicken can become too salty).<br>Whole turkey, brine 24-48 hours.<br>Pork Chops or Pork Steaks, brine for 2 hours.<br>Pork Loin, brine for 8 to 24 hour.<br>Pork Butt or Shoulder, brine for 24 hours.<br>Mix enough brine to cover the meat completely.<br>To brine use plastic bag or non-reactive bowl or pot.<br>Store in refrigerator for the specified time.","url":"https://recipe.bluelayer.org/recipe/41889/brining-solution-for-poultry-and-meat"},{"id":"41720","title":"Asian Steak Rub","ingredients":"soy sauce made from soy (tamari)<br>wei-chuan, five spice powder,<br>sugars, brown<br>spices, ginger, ground<br>salt, table<br>spices, pepper, red or cayenne<br>oil, sesame, salad or cooking","directions":"In a cup, stir all ingredients together.<br>Rub full amount all over steaks before grilling.<br>Makes 3 tablespoons.","url":"https://recipe.bluelayer.org/recipe/41720/asian-steak-rub"},{"id":"41625","title":"Teriyaki Glaze","ingredients":"soy sauce made from soy (tamari)<br>salad dressing, italian dressing, commercial, regular<br>honey<br>lemon juice, raw<br>sugars, brown<br>spices, pepper, red or cayenne<br>spices, pepper, red or cayenne<br>vinegar, balsamic","directions":"Combine all ingredients.<br>Store in refrigerator.<br>We enjoy this as a marinade for broiling salmon and grilling steak kabobs.<br>It is also the glaze for the Spinach and Orzo Pasta in my recipe box.","url":"https://recipe.bluelayer.org/recipe/41625/teriyaki-glaze"},{"id":"41455","title":"Beef Tenderloin, Southwestern","ingredients":"sugars, brown<br>salt, table<br>spices, paprika<br>spices, chili powder<br>spices, pepper, black<br>beef, grass-fed, ground, raw","directions":"Combine brown sugar, salt, and spices for the steaks in a bowl; coat filets on both sides with the spice rub.<br>Heat 1 tablespoon oil in a saute pan over medium-high heat, add the steaks, and saute 2-3 minutes per side for medium-rare or to desired doneness.<br>Remove from pan; keep warm.<br>Top each steak with 1 teaspoon compound butter (1 stick unsalted butter, softened; 1 TBL fresh minced parsley; 1 teaspoons lemon zest, minced; 2 TBL fresh lemon juice; 1/4 teaspoons kosher salt--combine all ingredients until incorporated, roll and chill until firm.<br>).","url":"https://recipe.bluelayer.org/recipe/41455/beef-tenderloin-southwestern"},{"id":"41394","title":"Natural Garlic Jerky","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>spices, garlic powder","directions":"Here is a simple, clean paleo jerky.<br>First, you want a nice piece of meat.<br>Of course, grain-fed beef is always the top choice.<br>Flank is a good type of beef.<br>You could also use a rump roast, round steak, or even brisket.<br>The key is find a lean piece of meat.<br>Freeze the meat for about 30 minutes to make it easier to slice.<br>Most people enjoy a tender jerky, so cut against the grain, but others prefer to cut with the grain.<br>Either will result in delicious jerky.<br>The slices should be 1/4 inch thick.<br>Try to cut them evenly to ensure a thorough dehydration process.<br>You will need to put the slices in a glass bowl (or Ziploc Bag) with the other ingredients, shake, and let sit in the fridge overnight (at least 4 hours), turning or shaking it if possible.<br>When ready, lay slices (not touching) on a dehydrator for 3-4 hours at 145-155 degrees F. Or use the oven at its lowest setting.<br>Check at the 2-hour point and every 30 minutes thereafter until done to your liking.<br>The jerky should be dry but still pliable.<br>Make sure you store the jerky in airtight container and eat in 5-7 days.<br>Keep in the fridge for longer storage.","url":"https://recipe.bluelayer.org/recipe/41394/natural-garlic-jerky"},{"id":"41341","title":"Arrachera Beef Marinade","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>spices, garlic powder<br>oil, olive, salad or cooking<br>alcoholic beverage, tequila sunrise, canned<br>lime juice, raw<br>salt, table<br>spices, cumin seed<br>spices, pepper, black","directions":"Whisk together garlic, olive oil, tequila, lime juice, salt, cumin and black pepper.<br>Place flank steak in zip lock bag and pour in marinade.<br>Chill at least 1 hour (but not more than 24 hours); turning often.","url":"https://recipe.bluelayer.org/recipe/41341/arrachera-beef-marinade"},{"id":"41138","title":"Dunkadelic-Double Cheeseburger Recipe Dunkadelic MC","ingredients":"beef, grass-fed, ground, raw","directions":"Mix 7 oz.<br>of ground beef and 1 oz.<br>of ground pork.<br>Sprinkle salt, pepper, and garlic powder to make (1) 8 oz.<br>pattie.<br>Cook to your liking.<br>Top burger with 2 slices of cheese (cheddar and swiss), 3 slices of bacon, sauteed onions, Spread garlic mayonaise on toasted sesame-seed bun.<br>Serve with steak fries and pickle.<br>Also serve with ketchup and extra garlic mayonaise.<br>Enjoy the Dunkadelic-Double Cheeseburger its better than a LeBron James slam dunk.","url":"https://recipe.bluelayer.org/recipe/41138/dunkadelic-double-cheeseburger-recipe-dunkadelic-mc"},{"id":"40971","title":"Yellowfin Tuna Rub","ingredients":"sugars, brown<br>wei-chuan, five spice powder,<br>salt, table<br>salt, table<br>spices, ginger, ground","directions":"mix dry ingredients.<br>store in air tight container.<br>*apply to fresh yellow fin tuna steaks.","url":"https://recipe.bluelayer.org/recipe/40971/yellowfin-tuna-rub"},{"id":"34836","title":"Blue Cheese Topping","ingredients":"butter, without salt<br>cheese, blue<br>sauce, worcestershire","directions":"Beat all ingredients with electric mixer on medium speed until well blended.<br>Serve as a topping for hot cooked burgers or steaks.","url":"https://recipe.bluelayer.org/recipe/34836/blue-cheese-topping"},{"id":"40656","title":"Multi Spice Rubbed Steaks","ingredients":"spices, cumin seed<br>sugars, brown<br>spices, cinnamon, ground<br>spices, oregano, dried<br>salt, table<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>beef, grass-fed, ground, raw","directions":"To toast cumin seeds, place in a small heavy saucepan and cook over medium heat until aromatic, 1 to 2 minutes.<br>Slightly crush cumin seeds and combine with brown sugar, cinnamon, oregano, salt, cayenne pepper., and garlic powder.<br>Trim fat from steaks, then rub all over with spice mix.<br>Coat grill with nonstick cooking spray and prepare for medium direct heat.<br>Grill steaks, turning once, to desired doneness; 11-15 minutes for medium rare, 14-18 minutes for medium.","url":"https://recipe.bluelayer.org/recipe/40656/multi-spice-rubbed-steaks"},{"id":"40366","title":"Mexican Flank Steak","ingredients":"lemon juice, raw<br>oil, olive, salad or cooking<br>peppers, jalapeno, raw<br>spices, coriander seed<br>spices, pepper, black<br>salt, table<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Combine lemon juice, olive oil, jalapeno peppers, cilantro, pepper and salt.<br>Cover and refrigerate 1 cup marinade.<br>Pour remaining marinade over steaks.<br>Cover and refrigerate 6 to 8 hours or overnight.<br>Remove steaks from marinade; discard marinade.<br>Grill steaks to desired doneness; turning once and brushing with reserved marinade occasionally.<br>Carve steaks across the grain into thin slices; keep hot.<br>For each serving: Plate 3 oz steak slices; garnish with lemon slices and cilantro sprigs.","url":"https://recipe.bluelayer.org/recipe/40366/mexican-flank-steak"},{"id":"40220","title":"Pepper Steak","ingredients":"beef, grass-fed, ground, raw<br>peppers, sweet, green, raw<br>onions, raw<br>tomatoes, red, ripe, raw, year round average<br>spices, garlic powder<br>sauce, worcestershire<br>cornstarch<br>sugars, granulated<br>salt, table<br>spices, pepper, black<br>water, bottled, generic","directions":"Combine ingredients into crockpot and stir.<br>Cook on low 6-8 hours.<br>For freezing: combine all ingredients into large ziploc bag.<br>Thaw before cooking.","url":"https://recipe.bluelayer.org/recipe/40220/pepper-steak"},{"id":"40204","title":"Bulgur with Steak and Chickpeas","ingredients":"oil, olive, salad or cooking<br>lemon juice, raw<br>honey<br>spices, cumin seed<br>salt, table<br>bulgur, dry<br>chickpeas (garbanzo beans, bengal gram), mature seeds, raw<br>peppers, sweet, green, raw<br>fresh red onions,<br>parsley, fresh<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Combine olive oil, lemon juice, honey, cumin, and kosher salt.<br>Combine bulgur, chickpeas, red bell pepper, and red onion.<br>Add dressing; toss.<br>Sprinkle with parsley.<br>Top with steak.","url":"https://recipe.bluelayer.org/recipe/40204/bulgur-with-steak-and-chickpeas"},{"id":"40148","title":"Crunchy Hot Mustard","ingredients":"mustard, prepared, yellow<br>mustard, prepared, yellow<br>sugars, granulated","directions":"Toast mustard seeds in a dry skillet over medium heat.<br>Shake pan occasionally until they begin to pop.<br>Put them in a small bowl, and add ground mustard and sugar.<br>Stir in enough water to make a thin paste.<br>Let sit at room temperature for at least 10 minutes or until ready to serve.<br>Drizzle sparingly over steak.","url":"https://recipe.bluelayer.org/recipe/40148/crunchy-hot-mustard"},{"id":"40114","title":"Outback Steakhouse Vanilla Bean Sweet Mashed Potatoes","ingredients":"sweet potato, raw, unprepared<br>butter, without salt<br>sugars, granulated<br>syrup, maple, canadian<br>spices, cinnamon, ground<br>vanilla extract","directions":"Cook sweet potatoes on a cookie sheet in 350-degree oven for 1 hour.<br>Remove skin from sweet potatoes; set aside.<br>Place butter, sugar, Karo, cinnamon and vanilla into mixing bowl; blend with an electric mixer for approximately 2 minutes.<br>Add sweet potatoes; blend an additional 1 minute.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/40114/outback-steakhouse-vanilla-bean-sweet-mashed-potatoes"},{"id":"39822","title":"Easy Green Beans","ingredients":"beans, snap, green, raw<br>butter, without salt<br>la flor, steak seasoning,","directions":"Clean string beans&amp; snap ends off.<br>Fill a frying pan with water and cook string beans for about 25 minutes or until tender.<br>Drain and dump in serving dish add butter and Seasoning and stir around to cover.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/39822/easy-green-beans"},{"id":"39793","title":"Sauteed Mushrooms Recipe","ingredients":"mushrooms, white, raw<br>butter, without salt<br>sauce, worcestershire","directions":"Wash and slice mushrooms.<br>Put into pan with melted butter and Worcestershire sauce.<br>Simmer for 10 min.<br>Serve over steak or possibly chicken.","url":"https://recipe.bluelayer.org/recipe/39793/sauteed-mushrooms-recipe"},{"id":"39773","title":"Grilled Asian Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>leavening agents, baking soda<br>water, bottled, generic<br>salt, table<br>honey<br>salt, table<br>soy sauce made from soy (tamari)<br>onions, raw<br>spices, ginger, ground<br>oil, olive, salad or cooking","directions":"First, cut the steak into quarter inch slices, against the grain of the meat, put one teaspoon of salt and baking soda on it, with the table spoon of water, this will make the steak more tender, alot of asian places do this and dont tell you, let the baking soda work for over night, next day, wash it good, wash all the baking soda off and drain it.<br>and pour the remaining ingredients on the steak, let it sit for a few hours and grill.<br>Best taste if you grill it.<br>Or you can pan sear it.<br>let the pan get real hot, smoking.<br>Then put a few pieces of steak on it with no oil, dont move it around, let it sear the meat turning only once.<br>Dont put too many in the pan, it will reduce the heat of the pan fast and wont get that grilled crust outside.","url":"https://recipe.bluelayer.org/recipe/39773/grilled-asian-flank-steak"},{"id":"39684","title":"Teriyaki Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>sauce, teriyaki, ready-to-serve<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Combine Teriyaki and pineapple juice in large ziploc bag.<br>Add steak to bag, seal bag.<br>Refrigerate 2-4 hours (up to 24 hours).<br>When ready to cook, remove steak from bag.<br>Best Grilled but could be broiled.<br>Slice diagonally against the grain in 1/2 inch strips.","url":"https://recipe.bluelayer.org/recipe/39684/teriyaki-flank-steak"},{"id":"39464","title":"Light Beef & Broccoli","ingredients":"onions, spring or scallions (includes tops and bulb), raw<br>sweetener, syrup, agave<br>sugars, brown<br>soy sauce made from soy (tamari)<br>roland, seasoned rice wine vinegar,<br>oil, sesame, salad or cooking<br>spices, garlic powder<br>spices, ginger, ground<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>oil, olive, salad or cooking<br>broccoli, raw<br>noodles, egg, dry, unenriched","directions":"Combine first 8 ingredients.<br>Heat a wok or large frying pan to medium high.<br>Cut flank steak into thin strips.<br>Put flank steak into green onion marinade.<br>Blanche broccoli florets by putting in a bowl with a little bit of water and microwaving on high for 3 minutes.<br>Add olive oil to pan.<br>Stir fry beef mixture with broccoli for about five minutes or until beef is desired doneness.<br>Spoon over cooked chow mein noodles.","url":"https://recipe.bluelayer.org/recipe/39464/light-beef-broccoli"},{"id":"39455","title":"Flank Steak Marinade","ingredients":"sauce, worcestershire<br>soy sauce made from soy (tamari)<br>spices, pepper, black<br>oil, olive, salad or cooking<br>spices, ginger, ground<br>spices, garlic powder","directions":"Mix all ingredients well and pour over flank steak.<br>Marinate in refrigerator for a minimum of 12 hours (24 hours is really better).<br>Easily seasons at least 1 pound of flank steak.<br>Can also be used as a marinade for chicken, pork, or veggies!<br>This is the easiest (and tastiest) flank steak you will ever have.","url":"https://recipe.bluelayer.org/recipe/39455/flank-steak-marinade"},{"id":"39379","title":"Mustard and Thyme Roasted Beef","ingredients":"mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>spices, thyme, dried<br>oil, olive, salad or cooking<br>beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled","directions":"Preheat oven to 120C (250F).<br>Add the mustard seeds, salt, pepper and thyme in a mortar and pestle and pound until lightly crushed.<br>Pour the oil in, and stir until well combined.<br>Set aside.<br>Brush the beef with the extra oil.<br>Heat a large non-stick skillet over high heat and cook each side of the beef for about 2 minutes or until brown.<br>Remove from the pan.<br>Use the kitchen string to secure the beef, then rub the mustard mixture all over the beef.<br>Arrange on a rack in a baking dish or in a roasting pan and roast for 1 1/2 hours for medium rare.","url":"https://recipe.bluelayer.org/recipe/39379/mustard-and-thyme-roasted-beef"},{"id":"39360","title":"Mongolian Beef Part 2","ingredients":"oil, olive, salad or cooking<br>spices, ginger, ground<br>spices, garlic powder<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>sugars, brown<br>oil, olive, salad or cooking<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>cornstarch<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Heat 2 teaspoons of vegetable oil in a saucepan over medium/low heat.<br>Add ginger, garlic, soy sauce and water.<br>Dissolve the brown sugar in the sauce, then increase the heat to medium and boil the sauce for 2-3 minutes or until the sauce thickens.<br>Remove from the heat.<br>Slice the flank steak into bite size pieces.<br>Dip the steak into the cornstarch to cover.<br>Let the beef sit for about 10 minutes.<br>Heat up one cup of oil in a wok or skillet.<br>Add the beef to the oil and saute until brown.<br>Stir the meat around a little so that it cooks evenly.<br>After a couple minutes, remove steak and drain on paper towels.<br>Dab oil off meat with a paper towel and add to saucepan with the sauce in it.<br>Put the pan back on the stove over medium/low heat.<br>Add chopped green onions and let sauce simmer until warm.","url":"https://recipe.bluelayer.org/recipe/39360/mongolian-beef-part-2"},{"id":"39299","title":"Mom's Steak Sauce","ingredients":"salt, table<br>sauce, worcestershire<br>vinegar, distilled<br>oil, olive, salad or cooking<br>catsup<br>water, bottled, generic","directions":"Mix everything together in a small saucepan.<br>Bring to a boil.<br>Cool.<br>Serve as a steak sauce and/or use to marinate your choice of beef.","url":"https://recipe.bluelayer.org/recipe/39299/moms-steak-sauce"},{"id":"39148","title":"Vickys Vegan Basic Homemade Seitan","ingredients":"vital wheat gluten<br>spices, onion powder<br>spices, garlic powder<br>soy sauce made from soy (tamari)<br>soup, vegetable broth, ready to serve","directions":"In a bowl add the vital flour,onion and garlic powders<br>In another bowl add the soy sauce to 180mls of the stock<br>Slowly add this to the flour mixing with your hands until the flour is combined.<br>You should have a big rubbery ball of dough and you might need more or less stock<br>Knead the dough a bit to make it smooth, let it rest a few minutes, then knead again<br>Divide the dough into the shape you need for your recipe.<br>Inch cube pieces are good for casseroles, shape into patties for burgers, oblongs for mock steaks or chicken breasts etc<br>Slowly simmer in the rest of the stock in a large pot for an hour on a low heat.<br>Seitan expands when it cooks so you need a large pot<br>This recipe is for basic seitan, it won't taste nice eaten like this.<br>Use it in any recipe that calls for seitan.<br>It will take on any flavour, you can have it curried, sweet n sour, bbq.<br>Check my profile for more ideas on how to use it<br>For chickeny flavoured seitan add a half tsp of sage and a quarter tsp of thyme in the 1st step","url":"https://recipe.bluelayer.org/recipe/39148/vickys-vegan-basic-homemade-seitan"},{"id":"39106","title":"Basic Seasoned Salt","ingredients":"salt, table<br>spices, pepper, black<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>sugars, granulated","directions":"Combine all ingredients in a bowl and stir or whisk to mix.<br>Transfer to a jar, cover, and store away from heat and light.<br>This salt can keep for several months.<br>*This mixture is great on chops, steaks, chicken or fish.<br>You can use it on just about anything you grill.<br>*<br>**This recipe makes about 1 1/4 cups.<br>**<br>***This recipe would also make a nice gift for anyone who likes to grill.<br>***<br>****This recipe brought to you courtesy of Barbecue Bible.<br>****","url":"https://recipe.bluelayer.org/recipe/39106/basic-seasoned-salt"},{"id":"39079","title":"Blue Cheese Steak Sauce Recipe","ingredients":"butter, without salt<br>cheese, blue<br>chives, raw","directions":"Blend all ingredients together over low heat; don't boil.<br>Cover the steak with a lot of freshly grnd pepper and spoon lots of the warm sauce over the steak.","url":"https://recipe.bluelayer.org/recipe/39079/blue-cheese-steak-sauce-recipe"},{"id":"39063","title":"Marinate For Steaks Recipe","ingredients":"soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>water, bottled, generic<br>spices, garlic powder<br>mustard, prepared, yellow","directions":"Marinate overnight.<br>Cook slowly over warm coals the next day.<br>Great on roasts, too!","url":"https://recipe.bluelayer.org/recipe/39063/marinate-for-steaks-recipe"},{"id":"39011","title":"Marinated Flank Steaks Or Chicken Recipe","ingredients":"soy sauce made from soy (tamari)<br>honey<br>vinegar, distilled<br>spices, garlic powder<br>spices, ginger, ground<br>oil, olive, salad or cooking<br>onions, raw","directions":"Mix all the ingredients together.<br>Pour over flank steaks or possibly chicken.<br>Let marinate 24 hrs.<br>Then BBQ or possibly broil.<br>It's best if you BBQ on grill!","url":"https://recipe.bluelayer.org/recipe/39011/marinated-flank-steaks-or-chicken-recipe"},{"id":"38976","title":"Round Steak Marinade Recipe","ingredients":"vinegar, red wine<br>soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>catsup<br>salt, table<br>spices, pepper, black","directions":"This would be sufficient to marinade 2 pounds of steak for at least 3 hrs, then broil for 5 min on each side or possibly your own taste.","url":"https://recipe.bluelayer.org/recipe/38976/round-steak-marinade-recipe"},{"id":"38949","title":"Canadian Steak Rub","ingredients":"salt, table<br>spices, pepper, black<br>spices, paprika<br>spices, onion powder<br>spices, garlic powder<br>spices, oregano, dried<br>spices, cumin seed","directions":"In a bowl, combine all ingredients and stir until well blended.<br>Store mixture in an air-tight container.<br>To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.","url":"https://recipe.bluelayer.org/recipe/38949/canadian-steak-rub"},{"id":"38869","title":"Taco Burgers","ingredients":"beef, grass-fed, ground, raw<br>spices, chili powder<br>la flor, steak seasoning,<br>onions, raw<br>cheese, cheddar","directions":"Mix together ground beef or turkey with chili powder, grill or steak seasoning, and dried onion flakes.<br>Shape into 4 hamburger patties.<br>Grill hamburger patties until your desired doneness and top with shredded cheddar cheese.<br>Serve on hamburger buns with your favorite taco toppings, for example: lettuce, tomatoes, taco sauce, jalapenos, etc.","url":"https://recipe.bluelayer.org/recipe/38869/taco-burgers"},{"id":"38792","title":"Mongolian Beef Recipe","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Marinate meat in soy, wine and ginger.<br>Mix well and let sit for 15 min.<br>Drain meat well.<br>Separate meat into individual pcs.<br>In wok or possibly deep pan heat deep frying oil to 375 degrees.<br>Add in meat all at once and stir a bit to separate.<br>Remove after 1 minute and allow meat to drain in a colander.<br>Remove oil from wok.<br>Heat wok again and add in oil for stir-frying.<br>Add in garlic and green onions and stir-fry for just a moment.<br>Add in hoisin sauce, optional MSG and pepper.<br>Add in meat.<br>Stir-fry till warm.<br>Serve over deep-fried saifun or possibly cellophane noodles.<br>It is very dramatic.<br>Makes 4 servings as part of a Chinese meal.","url":"https://recipe.bluelayer.org/recipe/38792/mongolian-beef-recipe"},{"id":"38765","title":"Steak Marinade","ingredients":"oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>vinegar, red wine<br>sauce, worcestershire<br>spices, ginger, ground<br>spices, garlic powder","directions":"Mix ingredents well.<br>Put steak in shallow dish and pour marinade over, coating thoroughly.<br>Marinate meat in the refrigerator for 3 hours.<br>Grill/cook as desired.","url":"https://recipe.bluelayer.org/recipe/38765/steak-marinade"},{"id":"38666","title":"Steak marinade","ingredients":"spices, garlic powder<br>sauce, worcestershire<br>vinegar, balsamic<br>soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>spices, pepper, black","directions":"Marinade overnight<br>To cook heat oven to 500.<br>Place a cast iron skillet over high heat.<br>Place steaks in middle of dry hot skillet and cook 1-2 mins without moving.<br>Turn and cook another 1-2 mins.<br>Remove from skillet and place in oven on broil pan.<br>Cook 3-5 mins until done as desired.<br>Rare is 120F.<br>Med rare is 125.<br>Med is 130.<br>Remove and cover loosely with foil and let rest 5-10 mins.<br>Temp will rise 5-10 degrees.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/38666/steak-marinade"},{"id":"38646","title":"Simple Steak Sauce","ingredients":"catsup<br>sauce, worcestershire<br>sugars, brown<br>spices, pepper, black<br>mustard, prepared, yellow<br>vinegar, cider<br>salt, table<br>spices, pepper, black","directions":"Whisk together all ingredients in a bowl.","url":"https://recipe.bluelayer.org/recipe/38646/simple-steak-sauce"},{"id":"38586","title":"New England Halibut","ingredients":"butter, without salt<br>spices, chili powder<br>salt, table<br>fish, halibut, greenland, raw","directions":"Combine the butter, chili powder, and onion salt.<br>Spread mixture over both sides of your halibut fillets or steaks.<br>Broil fish in oven until it flakes easily.","url":"https://recipe.bluelayer.org/recipe/38586/new-england-halibut"},{"id":"38461","title":"Dolly Partons Cocoa Rub","ingredients":"salt, table<br>spices, garlic powder<br>spices, cumin seed<br>spices, chili powder<br>spices, pepper, black<br>cocoa, dry powder, unsweetened","directions":"Mix together and use prior to grilling chicken and steaks.<br>Store the spice mixture in an airtight container; can be stored for up to 1 month.<br>Also is good stirred into chili and thick soups!","url":"https://recipe.bluelayer.org/recipe/38461/dolly-partons-cocoa-rub"},{"id":"38378","title":"Soy Garlic Steak","ingredients":"oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>vinegar, distilled<br>catsup<br>spices, garlic powder<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic.<br>Place flank steak in a large resealable plastic bag.<br>Pour the marinade over steak.<br>Seal, and marinate in the refrigerator at least 3 hours.<br>Preheat grill for high heat.<br>Oil the grill grate.<br>Place steaks on the grill, and discard marinade.<br>Cook for 5 minutes per side, or to desired doneness.","url":"https://recipe.bluelayer.org/recipe/38378/soy-garlic-steak"},{"id":"38224","title":"HCG Rosemary Garlic Steak","ingredients":"beef, grass-fed, ground, raw<br>vinegar, cider<br>spices, rosemary, dried<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Put vinegar in a small dish and add the steak to coat.<br>In a small bowl combine rosemary, garlic and red pepper.<br>Rub on both sides of steak.<br>Places steak in a dish, cover and refrigerate for at least 4 hours.<br>Grill until desired doneness.","url":"https://recipe.bluelayer.org/recipe/38224/hcg-rosemary-garlic-steak"},{"id":"38136","title":"Dry Steak Rub","ingredients":"spices, garlic powder<br>salt, table<br>sugars, brown<br>oil, olive, salad or cooking","directions":"Rub steaks with cooking oil.<br>Mix three dry ingredients with a fork and then rub over both side and edges of steaks.<br>Don't try to coat the steaks completely.<br>Let them set at room temperature for about 1 hour before grilling.","url":"https://recipe.bluelayer.org/recipe/38136/dry-steak-rub"},{"id":"38096","title":"Sugared Steak","ingredients":"beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled<br>sugars, brown<br>la flor, steak seasoning,","directions":"Mix dry ingredients together.<br>Dry rub sugar and seasoning on both sides of the steak.<br>Place on grill searing until desired doneness is achieved.<br>Let sit for 5 minutes upon removing.","url":"https://recipe.bluelayer.org/recipe/38096/sugared-steak"},{"id":"38018","title":"Whiskey Marinade for Chicken, Pork or Steak","ingredients":"alcoholic beverage, distilled, whiskey, 86 proof<br>sugars, brown<br>oil, olive, salad or cooking<br>spices, garlic powder<br>soy sauce made from soy (tamari)<br>salt, table<br>spices, pepper, black","directions":"Place brown sugar in bowl.<br>Add whiskey to brown sugar and mix.<br>Add olive oil to whiskey and brown sugar mixture.<br>Add remaining ingredients.<br>Place meat in air tight container.<br>Pour mixture over meat.<br>Seal in air tight container.<br>Shake container.<br>Place meat with marinade in refrigerator for 3 hours to overnight.<br>Cook meat on grill.","url":"https://recipe.bluelayer.org/recipe/38018/whiskey-marinade-for-chicken-pork-or-steak"},{"id":"37918","title":"Bull's Eye BBQ Sauce","ingredients":"onions, raw<br>tomato sauce, canned, no salt added<br>alcoholic beverage, beer, regular, all<br>catsup<br>sugars, brown<br>mustard, prepared, yellow<br>oil, olive, salad or cooking<br>sauce, worcestershire<br>spices, pepper, red or cayenne","directions":"Combine ingredients, cover and simmer for 45 minutes.<br>If you taste the sauce before simmering, it will not taste as good as when the flavors have melded, but after cooking it is great.<br>Just like the 'real' sauce on barbecued pork steaks.<br>For the original, do not use beer.","url":"https://recipe.bluelayer.org/recipe/37918/bulls-eye-bbq-sauce"},{"id":"37913","title":"Asian Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>sugars, brown<br>spices, ginger, ground<br>spices, garlic powder","directions":"Take the flank steak out of the package and rinse it under cold water.<br>Take the time to clean the steak of any unwanted fat.<br>Take a knife and score the steak.<br>This means breaking the surface by making cuts on the meat.<br>Make the cuts around 1/4 inch deep and 1 inch apart.<br>Always cut across the grain of the flank steak.<br>Add all the ingredients of the marinade together.<br>Make sure that the brown sugar is dissolved and not just sitting at the bottom of the pan.<br>Add the flank steak and cover.<br>Let stand for 1 hour.<br>Then flip the steak and marinate for another hour.<br>You may marinate this steak up to 12-14 hours prior in the refrigerator.<br>Preheat grill to approximately 350-400 degrees.<br>Place the flank steak on for about 3 to 4 minutes on each side, depending on the thickness of the steak and how rare you want it.<br>Let the steak rest for 5 minutes after you have grilled it to your desired doneness.<br>This allows the tasty juices to not drain out when you start to cut the steak.<br>Cut the steak in thin slices and serve.","url":"https://recipe.bluelayer.org/recipe/37913/asian-flank-steak"},{"id":"37882","title":"McCormicks Montreal Steak Seasoning","ingredients":"salt, table<br>spices, pepper, black<br>onions, raw<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>spices, thyme, dried<br>spices, rosemary, dried<br>spices, fennel seed","directions":"Mix together and store in a shaker.<br>I use a small zip-loc bag.<br>Shake or rub 1 tbsp (15 ml) seasoning onto meat before cooking, regardless of method of cooking.","url":"https://recipe.bluelayer.org/recipe/37882/mccormicks-montreal-steak-seasoning"},{"id":"37766","title":"Asian Marinade Sauce","ingredients":"soy sauce made from soy (tamari)<br>water, bottled, generic<br>orange juice, raw<br>sugars, granulated<br>spices, ginger, ground<br>spices, garlic powder","directions":"Mix all ingredients in marinade dish.<br>Marinade overnight (up to 48 hrs.<br>).<br>Great for Steaks, Pork or Chicken.<br>I REFUSE to eat pork, however, when marinated in this, it was AWESOME!","url":"https://recipe.bluelayer.org/recipe/37766/asian-marinade-sauce"},{"id":"37705","title":"Herb Bouquet Dry Rub","ingredients":"spices, pepper, black<br>mustard, prepared, yellow<br>spices, rosemary, dried<br>spices, oregano, dried<br>spices, thyme, dried","directions":"Combine ingredients.<br>Store in an airtight container.<br>Makes enough for a couple of 12 oz steaks or a 3 lb roast.","url":"https://recipe.bluelayer.org/recipe/37705/herb-bouquet-dry-rub"},{"id":"37599","title":"John's Mango Steak","ingredients":"oil, olive, salad or cooking<br>apples, raw, with skin<br>melons, honeydew, raw<br>mango nectar, canned<br>spices, garlic powder<br>sauce, worcestershire<br>salt, table<br>spices, pepper, black<br>spices, pepper, black<br>beef, grass-fed, ground, raw","directions":"In a small saucepan over low heat, combine the oil, apple, honeydew, mango, garlic salt, Worcestershire sauce, kosher salt, hot pepper sauce to taste and ground black pepper.<br>Heat for about 5 minutes to get warm.<br>Place the steak in a shallow nonporous dish.<br>Cover with the marinade and refrigerate, covered, for at least 3 hours.<br>Flip steak over halfway through marinating.<br>Preheat an outdoor grill for high heat and lightly oil grate.<br>Grill steak for 10 minutes per side, dousing with remaining marinade, if desired.<br>Steak is done when internal temperature reaches at least 145 degrees F (63 degrees C).","url":"https://recipe.bluelayer.org/recipe/37599/johns-mango-steak"},{"id":"37375","title":"Montreal Steak Spice Rub","ingredients":"salt, table<br>spices, pepper, black<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, coriander seed<br>dill weed, fresh<br>spices, garlic powder<br>spices, onion powder","directions":"Combine ingredients in an airtight jar and use within 6 months.<br>Sprinkle on steaks before grilling.","url":"https://recipe.bluelayer.org/recipe/37375/montreal-steak-spice-rub"},{"id":"37372","title":"Spicy Steak Rub","ingredients":"spices, pepper, black<br>spices, pepper, black<br>spices, coriander seed<br>salt, table<br>beef, grass-fed, ground, raw<br>sugars, brown<br>spices, pepper, red or cayenne","directions":"Combine all of the ingredients and mix well.<br>To use: rub mixture on your choice of meat--this is really most excellent on steak.<br>Use more for more flavor, less if you don't want it as spicy.<br>Store in a small container with a tight fitting lid.","url":"https://recipe.bluelayer.org/recipe/37372/spicy-steak-rub"},{"id":"37103","title":"Texas Meat Rub","ingredients":"sugars, brown<br>sugars, granulated<br>spices, chili powder<br>spices, paprika<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, basil, dried<br>mustard, prepared, yellow<br>spices, pepper, red or cayenne<br>spices, garlic powder","directions":"Mix all ingredients.<br>For gift jars, place in jar and give with label:.<br>Rub on steaks.<br>Cover and refrigerate steaks overnight.","url":"https://recipe.bluelayer.org/recipe/37103/texas-meat-rub"},{"id":"34035","title":"Southern Spice Rub","ingredients":"spices, cumin seed<br>spices, chili powder<br>spices, coriander seed<br>salt, table<br>spices, pepper, black<br>spices, cinnamon, ground<br>spices, pepper, red or cayenne","directions":"Mix all of the ingredients in a small bowl.<br>Sprinkle and rub the mixture on both sides of steaks just before grilling.<br>Watch the meat while grilling: The spice rub should darken, but you dont want it to burn.","url":"https://recipe.bluelayer.org/recipe/34035/southern-spice-rub"},{"id":"36964","title":"Greek Chicken Marinade from Rachael Ray","ingredients":"yogurt, greek, plain, nonfat<br>la flor, steak seasoning,<br>spices, oregano, dried<br>spices, cumin seed<br>spices, coriander seed","directions":"Mix ingredients together.<br>Use as a marinade for chicken, then grill or bake as you wish.","url":"https://recipe.bluelayer.org/recipe/36964/greek-chicken-marinade-from-rachael-ray"},{"id":"36898","title":"Fast Marinade for Beef or Pork","ingredients":"soy sauce made from soy (tamari)<br>lemon juice, raw","directions":"Put soy sauce in a 1 cup measure.<br>Add lemon juice to make 1/2 cup.<br>Add water to make one cup.<br>Place beef steaks or pork flat in a non-metallic dish.<br>Pour marinade over.<br>Marinate for at least 1/2 hour or up to 3 hours.<br>If marinade doesn't completely cover meat, turn half way through.<br>If I am marinating for 3 hours, I turn every half hour.","url":"https://recipe.bluelayer.org/recipe/36898/fast-marinade-for-beef-or-pork"},{"id":"36553","title":"Valentine's Day Steak Rub","ingredients":"spices, cinnamon, ground<br>spices, oregano, dried<br>spices, chili powder<br>spices, cumin seed<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, red or cayenne","directions":"Stir together the cinnamon, oregano, chili powder, cumin, salt, black pepper, garlic powder, onion powder, and cayenne pepper in a bowl.<br>Place the mixture into an airtight container or empty seasoning bottle.","url":"https://recipe.bluelayer.org/recipe/36553/valentines-day-steak-rub"},{"id":"36490","title":"Saucy Strip Steak","ingredients":"marmalade, orange<br>butter, without salt<br>spices, rosemary, dried<br>beef, grass-fed, ground, raw","directions":"In a small saucepan, combine marmalade, butter and rosemary.<br>Cook and stir over low heat until butter is melted and mixture is heated through.<br>Set aside.<br>Sprinkle both sides of each steak with salt and ground black pepper.<br>Place steaks on the rack of an uncovered grill (or George Forman Grill at 350)directly over medium coals.<br>Grill until desired doneness, turning once halfway through grilling and brushing with the marmalade mixture during the last 2 minutes of grilling.<br>Allow 11 to 15 minutes for medium-rare (145) or 14 to 18 minutes for medium doneness (160).<br>Transfer steaks to a serving platter.<br>Spoon any remaining marmalde mixture over steaks.","url":"https://recipe.bluelayer.org/recipe/36490/saucy-strip-steak"},{"id":"36450","title":"Just-Right Dry Rub for Steaks","ingredients":"salt, table<br>spices, paprika<br>spices, pepper, black<br>spices, garlic powder<br>spices, onion powder<br>spices, thyme, dried<br>spices, pepper, red or cayenne","directions":"Combine all the seasonings in a medium bowl, and whisk well.<br>Use right away to season a steak, or scoop into a half-pint Mason jar for storage, or spoon into four 2-ounce spice jars, to give as gifts.","url":"https://recipe.bluelayer.org/recipe/36450/just-right-dry-rub-for-steaks"},{"id":"36390","title":"Cinco De Mayo Marinade","ingredients":"spices, cumin seed<br>seasoning mix, dry, taco, original<br>spices, onion powder<br>spices, garlic powder<br>oil, olive, salad or cooking<br>vinegar, red wine","directions":"Put all ingredients into a small bowl.<br>Whisk.<br>Add to steaks or chicke in refrigerator baggies.<br>marinate for at least one hour in the refrigerator,.<br>If making Hamburgers, add the entire marinade to 1 lb of hamburger meat.<br>Mix well before making patties.","url":"https://recipe.bluelayer.org/recipe/36390/cinco-de-mayo-marinade"},{"id":"36296","title":"Smothered Steak","ingredients":"onions, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, paprika<br>beef, grass-fed, ground, raw<br>mushrooms, white, raw<br>soup, beef broth or bouillon canned, ready-to-serve<br>sauce, worcestershire<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic","directions":"Place one cup sliced onions in bottom of slow cooker.<br>Combine flour, salt, pepper and paprika.<br>Cut steaks in serving size pieces and coat in flour mixture.<br>Place half the steak pieces on top of the onions.<br>Add another cup onions and the mushrooms.<br>Top with remaining meat and sliced onions.<br>Mix beef broth and Worcestershire sauce.<br>Pour over meat.<br>Cover and cook on low for 8-10 hours.<br>Remove steaks from slow cooker.<br>Whisk 2 tablespoons flour into 3 tablespoons water.<br>Stir into slow cooker, cook until thick and bubbly.<br>Remove from slow cooker and allow to cool.<br>Place steaks and sauce in freezer bag.<br>Label and freeze.<br>To serve: thaw.<br>Heat and stir until gravy is smooth and hot and steaks are heated through.","url":"https://recipe.bluelayer.org/recipe/36296/smothered-steak"},{"id":"36206","title":"Mushroom Swiss Steak","ingredients":"onions, raw<br>carrots, raw<br>mushrooms, white, raw<br>beef, grass-fed, ground, raw<br>spices, pepper, black<br>soup, cream of chicken, canned, condensed<br>tomato sauce, canned, no salt added","directions":"In a 4 quart slow cooker, layer onion, carrots, mushrooms and bean.<br>Sprinkle pepper over beef.<br>In medium bowl, mix soup and tomato sauce; pour over beef.<br>Cover, cook on LOW heat setting 8 to 10 hours.<br>Place beef on serving platter.<br>With slotted spoon, remove vegetables from cooker and spoon over beef.<br>Stir gravy in cooker with wire shisk to blend.<br>Serve gravy with beef.","url":"https://recipe.bluelayer.org/recipe/36206/mushroom-swiss-steak"},{"id":"35695","title":"Marinade for London Broil","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>soy sauce made from soy (tamari)<br>sugars, brown<br>spices, ginger, ground","directions":"Marinate for two days.<br>Broil until internal temperature reaches 120F.<br>This is enough marinade for a 3 lb flank steak.","url":"https://recipe.bluelayer.org/recipe/35695/marinade-for-london-broil"},{"id":"35675","title":"Baked Halibut With Tomato, Capers, And Olive Vinaigrette Recipe","ingredients":"lemon juice, raw<br>mustard, prepared, yellow<br>oil, olive, salad or cooking<br>cherries, sweet, raw<br>olives, ripe, canned (small-extra large)<br>spices, pepper, black<br>fish, halibut, greenland, raw","directions":"Preheat oven to 400 degrees.<br>Whisk together lemon juice and mustard.<br>Add in oil in a slow stream, whisking till emulsified.<br>Stir in tomatoes, olives, capers, and salt and pepper, to taste.<br>Arrange the fish steaks in a ceramic or possibly glass baking dish just large sufficient to hold them in 1 layer.<br>Pour the vinaigrette over fish.<br>Cook the fish in middle of oven till just cooked through and no longer translucent/soft, 7 to 9 min.<br>Serve fish with the vinaigrette from the baking dish.<br>This recipe yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/35675/baked-halibut-with-tomato-capers-and-olive-vinaigrette-recipe"},{"id":"35640","title":"Alexa's Cilantro-Ginger Flank Steak","ingredients":"soy sauce made from soy (tamari)<br>sauce, worcestershire<br>lemon juice, raw<br>spices, coriander seed<br>spices, ginger, ground<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish.<br>Add steak and turn to coat.<br>Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.<br>Prepare barbecue (medium-high heat) or preheat broiler.<br>Drain marinade into small saucepan and bring to boil while stirring.<br>Grill or broil steak about 5 minutes per side for rare.<br>Transfer steak to platter; let stand 10 minutes.<br>Thinly slice steak across grain.<br>Pass marinade as sauce.","url":"https://recipe.bluelayer.org/recipe/35640/alexas-cilantro-ginger-flank-steak"},{"id":"35601","title":"Basic Barbecue Sauce Recipe","ingredients":"catsup<br>water, bottled, generic<br>vinegar, distilled<br>sugars, brown<br>salt, table<br>spices, pepper, black","directions":"Mix all together.<br>May pour over leftover roast beef or possibly chicken, or possibly use to baste steak or possibly chicken on grill.<br>May also use with beef chunks to make easy barbecue beef.<br>Good disguise for leftover beef.","url":"https://recipe.bluelayer.org/recipe/35601/basic-barbecue-sauce-recipe"},{"id":"35590","title":"Tyler's Steak Seasoning","ingredients":"sauce, worcestershire<br>salt, table<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>spices, thyme, dried<br>spices, pepper, red or cayenne<br>onions, raw","directions":"Rub the Worcestershire onto the steak.<br>--.<br>Sprinkle the mixed dry ingredients onto the steak, sprinkle to your liking, but remember there is alot of salt.<br>--.<br>Place in refrigerator for at least 3 hours.","url":"https://recipe.bluelayer.org/recipe/35590/tylers-steak-seasoning"},{"id":"35532","title":"BBQ Plank Salmon","ingredients":"fish, salmon, atlantic, wild, raw<br>mustard, prepared, yellow<br>spices, paprika<br>spices, pepper, red or cayenne","directions":"Seriously, read this thoroughly first.<br>Cooking planks is a fire hazard if handled carelessly.<br>Your home is not worth the best salmon you'll ever have.<br>Almost, though.<br>Also important, farm raised salmon has been consistently found to be the MOST TOXIC meat produced for consumption.<br>Don't trust me, Google it!<br>This makes preserving wild salmon runs that much more important.<br>An hour and a half prior to cooking soak your plank in water for at least 45 minutes.<br>hot water's best.<br>This is important to keep it from catching fire in the BBQ.<br>After soaked, place rinsed salmon on plank skin down.<br>No flesh should be hanging off the edges, this makes picking a fillet's size really important because it is easier to pick the size of fillet than find or cut a plank to fit the fish.<br>I use planks packaged and marked for this.<br>Don't waste your time with cedar BBQ envelopes/pockets.<br>These products are crap.<br>Again, with the skin down, spread your mustard over the pink flesh to cover but not to smother.<br>Sprinkle paprika or cayenne pepper on fillet to your taste preference.<br>Let rest until cooking time.<br>Meanwhile, prepare BBQ to a high heat and get together the tools/instruments you are going to use to remove the burnt plank from the grill.<br>Keep these close by and ready.<br>Also, consider where are you going to let the plank with an underside covered in red hot embers rest?<br>Think this through thoroughly!<br>You're going to lay the plank directly on the grill to cook the fish.<br>As the damp wood starts to burn it will smoke the fish.<br>It creates a lot of smoke, so BBQ placement might have to be evaluated.<br>When your grill is ready place planked fish on grill and cover.<br>Vent the BBQ medium, you want to retain as much smoke around the fish, but not suffocate your heat source.<br>Cooking takes about 10 to 20 minutes depending on the thickness of your fillet.<br>If you know how to test steak for rareness, the fillet should feel medium.<br>Remember to let the meat rest and allow for it to finish cooking off the grill, so pulling it a little early is a good thing.<br>Now, removing the plank is serious business!<br>ITS UNDERSIDE WILL BE BURNING RED HOT AND WILL CATCH OTHER WOOD ON FIRE IF YOU LET THEM STAY IN CONTACT!<br>I use a heavy duty spatula to support one end and a strong pair of cooking tongs that allow me to really grip the plank tightly for the other end.<br>Your goal is to find something that will hold the plank so tightly WITHOUT DAMAGING FISH that you can hold it with one hand if necessary, and it will likely be necessary.<br>Let the meat rest 5 minutes before serving.<br>I put mine on the hot-plate burner cover of my gas grill.<br>Its metal, making it safe.<br>Alternatively, you do not need to use mustard for a good plank salmon.<br>It's better with it, even on premium king fillets.<br>It just is.<br>And, cedar planks are likely easier to find.<br>I have used a 1X9X2' of cedar I bought at a local hardware store to cook this recipe and it worked beautifully.<br>the guys at the store assured me that the processing of the wood did not include toxic chemicals.","url":"https://recipe.bluelayer.org/recipe/35532/bbq-plank-salmon"},{"id":"35291","title":"Tangy Marinated Flanky Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>oil, olive, salad or cooking<br>vinegar, red wine<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>mustard, prepared, yellow<br>sauce, worcestershire","directions":"In a ziploc bag combine all ingredients.<br>Marinate for at least 2-3 hours in fridge.<br>Fire up the grill to med high.<br>Grill Steak 6 minutes per side turning once for medium rare.<br>remove from grill and thinly slice accross the grain.","url":"https://recipe.bluelayer.org/recipe/35291/tangy-marinated-flanky-steak"},{"id":"35286","title":"Salt-Free Spicy Peppercorn Rub","ingredients":"spices, coriander seed<br>spices, cumin seed<br>spices, fennel seed<br>corn, sweet, white, raw","directions":"In self-sealing plastic bag, combine all ingredients.<br>Place kitchen towel over bag and, with meat mallet or rolling pin, coarsely crush spices.<br>Use on steak, chicken, or lamb.","url":"https://recipe.bluelayer.org/recipe/35286/salt-free-spicy-peppercorn-rub"},{"id":"35194","title":"Deviled Steak","ingredients":"catsup<br>water, bottled, generic<br>sauce, worcestershire<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>beef, grass-fed, ground, raw","directions":"For sauce, combine catsup, water, worcestershire sauce, dry mustard, salt &amp; pepper.<br>Trim fat from meat.<br>Grill meat on uncovered grill directly over medium-hot coals for 6 minutes.<br>Brush with sauce.<br>Turn &amp; grill to desired doneness, allowing 6 to 9 minutes more for medium, brushing frequently with sauce.<br>Brush any remaining sauce over meat before serving.","url":"https://recipe.bluelayer.org/recipe/35194/deviled-steak"},{"id":"35156","title":"Herb Butter for Steak Chicken Chops or Veggies","ingredients":"butter, without salt<br>spices, thyme, dried<br>spices, pepper, black<br>vinegar, balsamic","directions":"Whisk butter until creamy.<br>Stir in remaining ingredients.<br>Place butter on a piece of plastic wrap, and roll into a log shape.<br>Twist the ends tight like a tootsie roll.<br>Place in fridge or freezer until firm.<br>Time does not include chilling.","url":"https://recipe.bluelayer.org/recipe/35156/herb-butter-for-steak-chicken-chops-or-veggies"},{"id":"35149","title":"Ultimate Steak Marinade","ingredients":"spices, garlic powder<br>onions, raw<br>orange juice, raw<br>lime juice, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>spices, cumin seed<br>spices, oregano, dried<br>spices, coriander seed","directions":"Mix together garlic, onion, orange juice and lime juice.<br>Heat oil in pan until just starting to smoke.<br>Cover your hands and arms with oven mitts and use a pot lid as a shield, then carefully pour orange juice mixture into pan.<br>It will splatter a fair bit but without this sudden heat, the marinade isn't the same.<br>Cook for 5 minutes or until onions are tender.<br>Season with remaining ingredients, let cool for a few moments and then pour into a blender.<br>Pulse three or four times to blend.<br>Cool and use as a marinade for meat or vegetables or it can make a wonderful salad dressing as well.","url":"https://recipe.bluelayer.org/recipe/35149/ultimate-steak-marinade"},{"id":"34957","title":"Savory Steak Rub","ingredients":"spices, garlic powder<br>spices, basil, dried<br>spices, thyme, dried<br>spices, marjoram, dried<br>spices, rosemary, dried<br>spices, oregano, dried<br>spices, pepper, red or cayenne","directions":"Combine all and rub into about 4 steaks.<br>Great for grilling or broiling.","url":"https://recipe.bluelayer.org/recipe/34957/savory-steak-rub"},{"id":"34909","title":"Maitre D' Hotel Butter","ingredients":"butter, without salt<br>salt, table<br>spices, pepper, black<br>parsley, fresh<br>lemon juice, raw","directions":"Cream butter in a bowl.<br>Add salt, pepper, and parsley.<br>Slowly add lemon juice.<br>Good with steak or roast.","url":"https://recipe.bluelayer.org/recipe/34909/maitre-d-hotel-butter"},{"id":"34848","title":"Rolled Steak Stuffed With Asparagus","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>asparagus, raw<br>horseradish, prepared<br>spices, garlic powder","directions":"Wash and break off the woody ends of the asparagus.<br>Dry with paper towels.<br>Spread horseradish and garlic on the steak.<br>Arrange asparagus spears in a single row over spread.<br>Roll tightly and tie.<br>Roast in oven at 350 degrees for 1 hour.<br>Remove from oven and let stand 10 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/34848/rolled-steak-stuffed-with-asparagus"},{"id":"34741","title":"Awesome Simple Grilled Salmon","ingredients":"fish, salmon, atlantic, wild, raw<br>spices, pepper, black<br>sauce, teriyaki, ready-to-serve","directions":"Make sure you turn your can of rub upside down and tap it to mix the pepper in with the larger herbs.<br>Rub your salmon fillet with the Mediterranean black pepper rub.<br>Let stand for about 20-30 minutes.<br>Put in plastic bag and add the teriyaki sauce.<br>Marinate for at least one hour.<br>Heat your BBQ and put steak on grill.<br>Make sure to keep as much of your seasoning as you can on the steak.<br>Do not over cook.<br>Fish takes very little time to cook.<br>Once I have grill marks on one side, I turn it over.<br>I estimate about 10 minutes on each side, but that depends on your grill and the weather conditions.","url":"https://recipe.bluelayer.org/recipe/34741/awesome-simple-grilled-salmon"},{"id":"34713","title":"Salisbury Steak for Two","ingredients":"delallo, italian seasoned breadcrumbs,<br>salt, table<br>spices, pepper, black<br>onions, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soy sauce made from soy (tamari)<br>beef, grass-fed, ground, raw<br>beef, grass-fed, ground, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>onions, spring or scallions (includes tops and bulb), raw","directions":"FOR THE SALISBURY STEAK: Measure bread crumbs, salt, pepper, onion, milk, soy sauce and bouillon powder into bowl.<br>Stir.<br>Add ground beef.<br>Mix well.<br>Shape into 4 small oval patties 3/4 inch thick.<br>Broil 8 to 10 minutes per side until browned and cooked through.<br>Makes 4 steaks.<br>FOR THE SAVORY SAUCE: Melt butter in frying pan.<br>Mix in flour and salt.<br>Stir in apple juice, milk and green onion.<br>Heat and stir until mixture boils and thickens, being sure to loosen any brown bits in pan.<br>Pour over steaks.<br>Serves 2.<br>Companys Coming Cooking for Two.","url":"https://recipe.bluelayer.org/recipe/34713/salisbury-steak-for-two"},{"id":"34701","title":"Turkey Marinade Recipe","ingredients":"soy sauce made from soy (tamari)<br>honey<br>mustard, prepared, yellow<br>spices, ginger, ground<br>oil, olive, salad or cooking","directions":"Buy a frzn turkey breast and have meat department cut into 1 inch steaks.<br>When thawed, remove skin and excess fat.<br>The night before, prepare the following and pour over turkey steaks.","url":"https://recipe.bluelayer.org/recipe/34701/turkey-marinade-recipe"},{"id":"34515","title":"Lemon Basil Halibut","ingredients":"fish, halibut, greenland, raw<br>spices, paprika<br>margarine, regular, 80% fat, composite, stick, without salt<br>spices, basil, dried<br>lemon juice, raw<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Lightly coat the grill with cooking spray and preheat for 5 minutes.<br>Place steaks in the grill and sprinkle with the paprika.<br>Grill 6-8 minutes or until the fish flakes easily.<br>In a small bowl, blend the margarine, basil, lemon juice and green onion.<br>To serve, arrange each steak on a plate and top with a generous spoonful of the lemon-basil butter.","url":"https://recipe.bluelayer.org/recipe/34515/lemon-basil-halibut"},{"id":"34500","title":"Marinade for Steak II","ingredients":"molasses<br>catsup<br>spices, ginger, ground<br>spices, thyme, dried<br>spices, pepper, black<br>vinegar, distilled<br>spices, pepper, black<br>spices, garlic powder","directions":"In a medium bowl, mix molasses, ketchup, ground ginger, thyme, black pepper, distilled white vinegar, hot pepper sauce and garlic powder.<br>Place desired meat in mixture.<br>Marinate in the refrigerator 3 hours or longer before grilling.","url":"https://recipe.bluelayer.org/recipe/34500/marinade-for-steak-ii"},{"id":"34389","title":"Texas Beef Steak Rub","ingredients":"spices, garlic powder<br>salt, table<br>cornstarch<br>spices, paprika<br>spices, pepper, black<br>spices, pepper, black<br>spices, thyme, dried","directions":"Combine all ingredients with a whisk in a bowl.<br>Store in cool dry place.<br>Rub on Beef Steak.","url":"https://recipe.bluelayer.org/recipe/34389/texas-beef-steak-rub"},{"id":"34371","title":"Spicy Balsamic Steak Marinade","ingredients":"oil, olive, salad or cooking<br>vinegar, balsamic<br>sauce, worcestershire<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>salt, table<br>spices, oregano, dried<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Pour all liquids in a bowl and whisk until combined.<br>Add all dry ingredients to bowl and whisk for another minute to combine all the flavors.<br>Add meat to Ziploc back (Freezer size) and pour marinade into bag.<br>Make sure to let all air out of bag when sealing.<br>Massage marinade into meat through the bag so you don't get your hands messy.<br>Place bagged meat in refrigerator for approximately half an hour - until ready to cook!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/34371/spicy-balsamic-steak-marinade"},{"id":"34303","title":"French Tarragon Steak Rub","ingredients":"shallots, raw<br>vinegar, red wine<br>spices, tarragon, dried<br>salt, table<br>spices, pepper, black","directions":"In a cup, stir together all ingredients.<br>Rub full amount all over steaks before grilling.<br>Makes about 1/3 cup.","url":"https://recipe.bluelayer.org/recipe/34303/french-tarragon-steak-rub"},{"id":"34254","title":"Savory Steak Rub","ingredients":"spices, marjoram, dried<br>spices, basil, dried<br>spices, garlic powder<br>spices, thyme, dried<br>spices, rosemary, dried<br>spices, oregano, dried<br>spices, onion powder","directions":"Combine all ingredients.<br>Rub over steaks before grilling or broiling.<br>Will season four to five steaks.<br>Store in a covered container.","url":"https://recipe.bluelayer.org/recipe/34254/savory-steak-rub"},{"id":"34148","title":"Barbecued Steaks","ingredients":"beef, grass-fed, ground, raw<br>lemon juice, raw<br>mustard, prepared, yellow","directions":"Pound steak on both sides with a wooden mallet or the edge of a heavy plate.<br>Combine lemon juice and mustard and spread over both sides of steak.<br>Allow to stand 4 to 5 hours at room temperature.<br>Broil steaks about 4 inches above glowing coals on barbecue grill for 4 to 5 minutes on each side, or until desired degree of doneness is achieved.","url":"https://recipe.bluelayer.org/recipe/34148/barbecued-steaks"},{"id":"34054","title":"Beef Jerkey #1","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Select a 1/2 inch think flank or top round steak.<br>Trim away all fat then partially freeze until firm.<br>Slice across the grain in a 1/4 to 1/2 inch wide strips.<br>Place meat strips in a shallow dish or heavy plastic bag.<br>Add soy or terriyaki sauce to cover meat.<br>If desired onion or garlic powder or Worcestershire sauce may be added.<br>Toss to coat each piece.<br>Cover and refrigerate several hours or over night.<br>Lift meat from marinade, drain well then air dry for a couple of hours.<br>Arrange meat strips in single layer on fine wire screen or cake cooling rack.<br>Place in low temp.<br>Oven (175 to 200 degrees) or slowly smoke-cook in smoker until meat is completely dried.<br>Store in air-tight container.<br>Serve as a snack or appetizer.","url":"https://recipe.bluelayer.org/recipe/34054/beef-jerkey-1"},{"id":"33688","title":"Mongolian Flank Steak from Cuisine Lite","ingredients":"sauce, hoisin, ready-to-serve<br>soup, chicken broth or bouillon, dry<br>rice vinegar,<br>spices, garlic powder<br>oil, sesame, salad or cooking<br>sugars, brown<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>sauce, hot chile, sriracha<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>salt, table<br>spices, pepper, black","directions":"Blend hoisin, broth, vinegar, garlic, sesame oil, brown sugar, soy sauce, ginger, and Sriracha in a blender, or food processor until smooth.<br>Score one side of steak in a diamond pattern, then place in a resealable plastic bag.<br>Pour all but 1/2 cup sauce into bag, turn steak to coat, and marinate at room temperature at least 20 minutes.<br>(save remaining sauce to use in Snap Pea Noodle Salad).<br>Preheat grill to high.<br>Remove steak from marinade, season with salt and pepper, and grill, covered, 5 minutes.<br>Turn steak over and grill to desired donesness.<br>Transfer to cutting board and let rest 5 minutes before slicing thinly against the grain.","url":"https://recipe.bluelayer.org/recipe/33688/mongolian-flank-steak-from-cuisine-lite"},{"id":"33654","title":"Thai-Style Pork and Noodle Salad","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Marinate and cook the pork as you would the beef in the master recipe, #338, but reduce the cooking time to just 3 minutes on each side.<br>Cook the noodles in a large pot of boiling water according to the package directions.<br>Drain and rinse the noodles under cold water to stop the cooking.<br>Cut the pork into very thin strips.<br>Make and dress the salad as before, adding the cooled cooked noodles to the salad when you add the sliced pork.<br>Garnish and serve.","url":"https://recipe.bluelayer.org/recipe/33654/thai-style-pork-and-noodle-salad"},{"id":"33573","title":"Swiss Steak and Gravy","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>beef, grass-fed, ground, raw<br>oil, canola<br>onions, raw<br>soup, beef broth or bouillon canned, ready-to-serve<br>sugars, granulated<br>sauce, worcestershire<br>soup, beef broth or bouillon canned, ready-to-serve<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black","directions":"Combine 3 tablespoons flour, garlic salt, onion salt and pepper.<br>Mix well.<br>Coat steak with flour mixture.<br>Pound with a meat mallet.<br>Turn meat over and continue to pound in as much flour as the meat will hold.<br>Brown steak on all sides in 3 tablespoons hot oil.<br>Layer steak and sliced onions in slow cooker.<br>Mix 1 1/2 cups beef broth, sugar and Worcestershire.<br>Pour all over.<br>Cover and cook on high for 4 hours.<br>Remove steak to cool.<br>Whisk 1/4 cup flour into 1 cup beef broth.<br>Add salt and pepper.<br>Pour into slow cooker and mix well.<br>Heat to boiling and stir until thick and bubbly.<br>Remove gravy and allow to cool.<br>Pout steak and gravy into freezer bag.<br>Label and freeze.<br>To serve: thaw.<br>Heat until hot and bubbly.<br>Serve with mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/33573/swiss-steak-and-gravy"},{"id":"14875","title":"Tarragon Butter","ingredients":"butter, without salt<br>spices, tarragon, dried<br>lemon juice, raw","directions":"Beat the butter with an electric mixer until fluffy, then stir in the tarragon and lemon juice.<br>Using waxed paper, shape the butter into a log.<br>(If you want to pipe the butter into decorative shapes, spoon it into a pastry bag fitted with a star tip.)<br>Chill.<br>Slice the butter log and place a few slices on top of grilled steak or fish.","url":"https://recipe.bluelayer.org/recipe/14875/tarragon-butter"},{"id":"33374","title":"Outback Steakhouse's Tangy Tomato Salad Dressing Clone","ingredients":"catsup<br>tomato sauce, canned, no salt added<br>syrups, corn, light<br>shortening, vegetable, household, composite<br>lemon juice, raw<br>horseradish, prepared<br>sauce, worcestershire<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"Whisk all ingredients together well, chill, and re-whisk before serving.","url":"https://recipe.bluelayer.org/recipe/33374/outback-steakhouses-tangy-tomato-salad-dressing-clone"},{"id":"33364","title":"Marinated Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>seeds, sesame seeds, whole, dried<br>sugars, brown<br>spices, garlic powder<br>spices, ginger, ground<br>spices, pepper, black","directions":"Marinate steak in the well combined ingredients for 5 6 hours or preferably overnight.<br>Cook on preheated grill to desired doneness.<br>Make sure to let the meat come to room temperature prior to grilling for best results.<br>Cut this meat in thin slices at a slight angle against the grain.","url":"https://recipe.bluelayer.org/recipe/33364/marinated-flank-steak"},{"id":"33338","title":"Best Ever Meat Marinade (Steak, Lamb or Pork)","ingredients":"vinegar, red wine<br>catsup<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>mustard, prepared, yellow","directions":"Combine all ingredients.<br>Pour marinade over the meat and marinate for 2-3 hours at room temperature or overnight in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/33338/best-ever-meat-marinade-steak-lamb-or-pork"},{"id":"33283","title":"Easy Oriental Beef Stir-Fry","ingredients":"beef, grass-fed, ground, raw<br>nuts, walnuts, english<br>water, bottled, generic<br>cornstarch<br>oil, corn, peanut, and olive<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Partially freeze beef top round steak to firm and cut lengthwise in half.<br>Slice across the grain into thin strips 18 inch thick; reserve.<br>Heat large frying pan or wok over medium-high heat.<br>Add walnuts and stir-fry 1 to 2 minutes or until lightly browned; reserve.<br>Combine water and cornstarch; stir in sherry and soy sauce.<br>Reserve.<br>Heat 1 tablespoon oil in same pan over medium-high heat.<br>Add garlic and beef strips ( 1/2 at a time) and stir-fry 1 minute.<br>Remove; reserve.<br>Add remaining oil to same pan; cook vegetables over medium-high heat 5 minutes, stirring occasionally.<br>Stir in reserved beef strips.<br>Add reserved cornstarch mixture; cook and stir until mixture comes to a boil and thickens slightly.<br>Serve stir-fry over rice; sprinkle with reserved walnuts.","url":"https://recipe.bluelayer.org/recipe/33283/easy-oriental-beef-stir-fry"},{"id":"33249","title":"Cuban Marinated Steak","ingredients":"spices, cumin seed<br>orange juice, raw<br>oil, olive, salad or cooking<br>la flor, steak seasoning,<br>lime juice, raw<br>spices, oregano, dried<br>beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled","directions":"Place cumin seeds into a small skillet over medium heat; stir constantly until seeds turn dark brown and smell toasted, about 1 minute.<br>Immediately pour seeds into a bowl to stop the cooking.<br>Mix cumin seeds with orange juice, vegetable oil, steak seasoning, lime juice, and oregano in a bowl.<br>Place steaks into a large resealable plastic bag, pour orange juice marinade over the meat, and squeeze out air.<br>Seal bag and turn it over several times to coat meat with marinade.<br>Refrigerate at least 30 minutes, or longer for extra flavor.<br>Preheat an outdoor grill for medium-high heat and lightly oil the grate.<br>Remove steaks from marinade, shaking off any excess.<br>Discard used marinade.<br>Grill steaks on the preheated grill until seared on the outsides and still slightly pink in the centers, 6 to 8 minutes per side.<br>An instant-read meat thermometer inserted sideways into the center of the thickest steak should read 145 degrees F (65 degrees C).<br>Let steaks rest for 3 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/33249/cuban-marinated-steak"},{"id":"33115","title":"Beef Tea (British) Recipe","ingredients":"water, bottled, generic","directions":"Broil the steak 2 min per side.<br>Then, right in the broiling pan, cut the steak into 1-inch squares - and put the squares into a glass pint jar.<br>Be sure to scrape up the bottom of the pan with one of the squares and get every scrap of goodness into the jar.<br>Pour cool water over the meat to cover, then put the jar into a pot of cool water.<br>The point here is not to cook, but to steep the meat.<br>Turn the heat to low and let the goodness leach out of the meat slowly, over the next two hrs or possibly so.<br>When ready to serve, pour off the beef tea, salt slightly to taste, and serve hot, preferably on a tray with silver and linen napkins in a beautiful c..<br>This recipe yields 1 serving.<br>Comments: A horrible pain to make correctly...but no trouble at all when you've got a weak invalid on your hands and are anxious to \"beef\" him or possibly her up.<br>Serve hot, in bed, to one sick chick.<br>Then sit back to watch the roses bloom in those pale cheeks.","url":"https://recipe.bluelayer.org/recipe/33115/beef-tea-british-recipe"},{"id":"33062","title":"Simply the Best Green Beans","ingredients":"beans, snap, green, raw<br>oil, olive, salad or cooking<br>la flor, steak seasoning,","directions":"Heat 3 Tablespoons of olive oil over medium heat.<br>Put frozen green beans in the pan and stir to coat the beans with oil.<br>Add 1 Tablespoon of Trade East - Canadian Steak Seasoning and continue to saute the beans until warm but still crisp.","url":"https://recipe.bluelayer.org/recipe/33062/simply-the-best-green-beans"},{"id":"32975","title":"AP BBQ & Steak Rub","ingredients":"salt, table<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black","directions":"Mix seasoning well and store in an airtight and labeled container.<br>Works well with beef, pork, chicken and any vegetables.","url":"https://recipe.bluelayer.org/recipe/32975/ap-bbq-steak-rub"},{"id":"32669","title":"Spice Rub for Everything!","ingredients":"salt, table<br>sugars, granulated<br>spices, paprika<br>spices, pepper, black<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, pepper, red or cayenne","directions":"In a small bowl, combine all the ingredients, using your hands to break up the sugar.<br>Store in an airtight container, away from heat and light, up to 6 months.<br>For each pound of meat, poultry, or seafood: First coat with 2 to 3 teaspoons vegetable oil, then 1 to 2 tablespoons of spice rub.<br>You can either grill foods immediately or let them sit and develop for more flavor.<br>If preparing ahead of time (up to 24 hours), you can apply the rub to chicken and turkey parts, steaks, pork chops, lamb chops, ribs, brisket, or pork shoulder.<br>(The larger the cut, the more it will benefit from a long coating time).<br>Cover and refrigerate.<br>Bring to room temperature before grilling.<br>Fish and shrimp are best grilled within an hour of rubbing.<br>Rubs are great for roasting and broiling!","url":"https://recipe.bluelayer.org/recipe/32669/spice-rub-for-everything"},{"id":"32613","title":"Santa Barbara Tri Tip Marinade","ingredients":"soy sauce made from soy (tamari)<br>sugars, brown<br>spices, garlic powder<br>onions, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>vinegar, cider","directions":"Combine all ingredients together.<br>Put steak and marinade in a container and refrigerate on each side for 24 hours, or a total of 48 hours.<br>Then grill on the BBQ.<br>This is super delicious and easy!","url":"https://recipe.bluelayer.org/recipe/32613/santa-barbara-tri-tip-marinade"},{"id":"32513","title":"Green Tomato Beef Chili","ingredients":"tomatoes, red, ripe, raw, year round average<br>tomatoes, red, ripe, raw, year round average<br>spices, paprika<br>sauce, peppers, hot, chili, mature red, canned<br>onions, raw<br>beef, grass-fed, ground, raw<br>beef, grass-fed, ground, raw<br>beans, snap, green, raw<br>spices, pepper, red or cayenne<br>spices, coriander seed","directions":"Season the steak (pretty heavily) and chop into cubes.<br>Season ground beef also.<br>Set aside.<br>In a skillet on medium-high, throw peppers on there to heat up and roast for 10 minutes or until they have dark spots.<br>In the meantime, chop up green tomatoes (about 5 large ones) and, if using ripe tomatoes, chop those up also.<br>Once the peppers have started showing dark spots, remove from skillet and throw into food processor, along with the tomatoes and onions.You can add the paprika then to the tomato puree or wait until everything's combined.<br>Add the cubed steak to the skillet and sear until it is just pink in the center.<br>Throw into crockpot (or wherever you will make the chili).<br>Cook seasoned ground beef.<br>Add tomato/onion/pepper puree to crockpot (or pot on stove) and mix with steak.<br>Finally, add the cooked ground beef.<br>Once the contents are hot and have been boiling for 15 minutes, add the beans.<br>If they are not canned, add between 1/2 and 1 cup of water to the pot.<br>This will depend on if you want the chili to be ready quickly or if you want to let it simmer in the crockpot for a few hours.<br>I think that the more you let it simmer, the better it tastes.","url":"https://recipe.bluelayer.org/recipe/32513/green-tomato-beef-chili"},{"id":"32418","title":"Amazing Steak Seasoning/Rub","ingredients":"spices, cumin seed<br>spices, paprika<br>spices, garlic powder<br>spices, onion powder<br>spices, chili powder<br>sugars, brown<br>salt, table<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, pepper, black","directions":"Season both sides of meat.<br>Massage in with hands.<br>Let meat come to room temperature before cooking, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/32418/amazing-steak-seasoning-rub"},{"id":"32337","title":"Marinade For Flank Steak Recipe","ingredients":"soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>molasses<br>spices, ginger, ground<br>mustard, prepared, yellow","directions":"Mix all ingredients.<br>Marinate flank steak for 30 min (can be marinated overnight).<br>Broil till to your liking, basting occasionally.<br>Thin slice on the diagonal and serve.","url":"https://recipe.bluelayer.org/recipe/32337/marinade-for-flank-steak-recipe"},{"id":"32297","title":"Disney's Chimichurri","ingredients":"onions, spring or scallions (includes tops and bulb), raw<br>peppers, sweet, green, raw<br>parsley, fresh<br>spices, garlic powder<br>oil, olive, salad or cooking<br>lime juice, raw<br>spices, pepper, black<br>salt, table","directions":"Blitz all in blender and serve with crusty bread, yuca fries, and steak!","url":"https://recipe.bluelayer.org/recipe/32297/disneys-chimichurri"},{"id":"32176","title":"Teriyaki Marinade","ingredients":"soy sauce made from soy (tamari)<br>water, bottled, generic<br>vinegar, distilled<br>sugars, brown<br>mustard, prepared, yellow<br>spices, ginger, ground<br>spices, garlic powder<br>spices, pepper, black<br>cornstarch","directions":"Whisk together all the ingredients except the corn starch.<br>Marinade the meat long enough to flavor and tenderize- 1 hour for young chicken.<br>breasts or fish, overnight for round steak and up to 5 days for some game cuts.","url":"https://recipe.bluelayer.org/recipe/32176/teriyaki-marinade"},{"id":"31912","title":"Seasoned BBQ Butter for Steak","ingredients":"butter, without salt<br>sauce, barbecue<br>spices, garlic powder<br>spices, cumin seed<br>spices, pepper, black","directions":"Mix all ingredients until blended; spoon down center of sheet of plastic wrap.<br>Wrapping butter mixture tightly, roll into 6-inch log.<br>Refrigerate 30 min.<br>or until firm.<br>Cut log into 1/4-inch-thick slices.","url":"https://recipe.bluelayer.org/recipe/31912/seasoned-bbq-butter-for-steak"},{"id":"31859","title":"Short Smoked Salmon","ingredients":"fish, salmon, atlantic, wild, raw<br>water, bottled, generic<br>salt, table<br>sugars, granulated<br>spices, garlic powder<br>spices, pepper, black<br>water, bottled, generic","directions":"3) Make the brine in a large non-reactive pot (stainless, ceramic, porcelain, or glass).<br>You can make it days in advance and keep it chilled if you wish.<br>Add the hot water to a one cup measuring cup.<br>Then pour in salt, any salt, until the water line reaches 3/4 cup.<br>The water will swallow up almost exactly 1/4 pound regardless of whether you use table salt, kosher salt, pickling salt, or sea salt.<br>The volume of these salts may differ, but their water displacement will be the same!<br>Pour the slurry into a very clean non-reactive container large enough to hold the meat and 1/2 gallon of water.<br>Then add the sugar, garlic, and black pepper.<br>Stir until most of the sugar is dissolved.<br>The garlic and pepper will not dissolve much at first.<br>Then add the cold water.<br>4) Chose your brining container carefully.<br>It needs to be food grade, large enough to hold the meat and the brine with the meat submerged, and it cannot be made of aluminum, copper, or cast iron, all of which can react with the salt.<br>Do not use garbage bags or a garbage can or a bucket from Home Depot.<br>They are not food grade.<br>Do not use a styrofoam cooler.<br>It might give the meat an off flavor and you'll never get the cooler clean when you're done.<br>Zipper bags work fine.<br>For large cuts get Reynolds Brining Bags, Ziploc XL, and XXL bags.<br>If you brine in a zipper bag, periodically grab the bag and squish things around and flip the meat so the brine can get in from all sides.<br>Place the bag in a roasting pan to catch leaks.<br>You can also use bowls, pots, and Tupperware.<br>Submerge the fish skin side up in the brine and refrigerate.<br>Make sure the meat part is thoroughly submerged.<br>If you need to, hold it under with a plate with a weight on top.<br>Cover with plastic wrap not aluminum foil.<br>Gently stir the container occasionally to make sure all parts of the fish come into contact with the brine.<br>5) The length of brining will vary depending on how thick the filets are.<br>Brine 2\" thick filets for about 2 hours in the fridge, 1\" filets for 1 hour.<br>Drain the fish and discard the brine.<br>Then rinse the fish to remove surface salt, and soak them in clear water for about an hour.<br>This helps get rid of excess salt.<br>Pat dry with paper towels.<br>Some folks like to put the filets in the fridge for an up to 3 hours under the theory that a desirable shiny tacky film or pellicle will form on the surface.<br>It is said to help retain moisture and smoke.<br>I have tried it with and without pellicle and see no quality difference.<br>But a few hours of resting will help the brine to distribute itself evenly through the flesh.<br>6) Cut pieces of paper bag or plain white paper about the same size as each hunk of fish and place the fish on the paper, skin side down.<br>Don't use foil or parchment paper.<br>We want the fish to stick to the paper to help us remove the skin, and it will not stick to foil or parchment.<br>If you are glazing, sprinkle some brown sugar on top of the fillets or paint them with maple syrup.<br>Place the fish on a rack on your grill or smoker so they are not touching each other.<br>Insert a digital thermometer temperature probe into the thickest part of the thickest fillet.<br>7) Put the fish into a preheated smoker at about 225F and place the fillet with the probe in the coolest part of the smoker.<br>Add the wood.<br>8) As the meat approaches doneness, bubbles of milky liquid will often come to the surface.<br>This is a natural protein liquid from within the muscle fibers and it's fine.<br>It just looks ugly.<br>You can wipe it off or brush it off with a wet brush.<br>Remove the meat when it is at about 140F internal.<br>No more than 150F.<br>Total cooking time will be about 60 minutes depending on the actual temperature of your oven and the thickness of the meat.<br>9) Remove the fillets and let them cool for about 15 minutes, until you can handle them.<br>Then peel off the paper and the skins should come right off with it.<br>While you are looking at the skin side, if there is any dark brown flesh, scrape it off with a serrated steak knife and discard it.<br>It can taste muddy.","url":"https://recipe.bluelayer.org/recipe/31859/short-smoked-salmon"},{"id":"31848","title":"Marinade For Grilling Fish Recipe","ingredients":"oil, corn, peanut, and olive<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>shallots, raw<br>spices, pepper, black","directions":"Mix the above and use as a marinade for fresh fish.<br>I usually marinade 15-20 min.<br>I use with tuna, salmon and grouper steaks.","url":"https://recipe.bluelayer.org/recipe/31848/marinade-for-grilling-fish-recipe"},{"id":"31817","title":"Teriyaki Marinade","ingredients":"oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>catsup<br>lemon juice, raw<br>vinegar, distilled<br>spices, pepper, black<br>spices, ginger, ground<br>spices, garlic powder","directions":"Mix well, pour into a large zip-type plastic bag, and add tofu or meat and seal.<br>Turn several times to make sure all of the tofu or meat is covered, then allow to marinate in the refrigerator for 8 to 12 hours ahead of cooking, turning a couple of times.<br>The tougher the meat, the longer you should marinate.<br>This recipe will handle approximately 6 steaks or 1 package of tofu.","url":"https://recipe.bluelayer.org/recipe/31817/teriyaki-marinade"},{"id":"31808","title":"Horsey Sauce for Steaks","ingredients":"cheese, parmesan, hard<br>cream, sour, cultured<br>horseradish, prepared<br>chives, raw","directions":"Mix everything together and serve as a condiment for beef.","url":"https://recipe.bluelayer.org/recipe/31808/horsey-sauce-for-steaks"},{"id":"31755","title":"Simple Steak Rub","ingredients":"spices, cumin seed<br>spices, oregano, dried<br>corn, sweet, white, raw<br>sugars, brown<br>spices, cinnamon, ground<br>spices, paprika<br>salt, table","directions":"Mix all ingredients.<br>Store in an airtight container for up to 2 weeks.<br>Rub on meat as desired.","url":"https://recipe.bluelayer.org/recipe/31755/simple-steak-rub"},{"id":"31686","title":"Rub For Grilled Steak","ingredients":"spices, garlic powder<br>spices, onion powder<br>spices, chili powder<br>spices, cumin seed","directions":"Mix together all ingredients.<br>When ready to grill steaks, salt both sides of steak to taste.<br>Rub one side of steak with 1 teaspoon rub mixture.<br>Grill side with rub first.","url":"https://recipe.bluelayer.org/recipe/31686/rub-for-grilled-steak"},{"id":"31666","title":"Montreal Steak Savory Marinade","ingredients":"oil, olive, salad or cooking<br>vinegar, balsamic<br>la flor, steak seasoning,","directions":"Mix 1/4 cup olive oil, 2 tablespoons Balsamic Vineger and 2 teaspoons McCormick Montreal Steak Seasoning.<br>Add 1 pound steak.<br>marinate 30 minutes in a Ziplock bag.<br>Grill Broil.","url":"https://recipe.bluelayer.org/recipe/31666/montreal-steak-savory-marinade"},{"id":"31463","title":"Flank Steak Recipe","ingredients":"vinegar, distilled<br>catsup<br>water, bottled, generic<br>sauce, worcestershire<br>sugars, brown<br>onions, raw<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>spices, pepper, black<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Combine all ingredients, except meat, in a saucepan and cook over low heat for 15 minutes.<br>Cool marinade to room temperature.<br>Pour sauce over steak in glass baking dish and marinate in the refrigerator several hours to overnight, turning meat occasionally.<br>Remove meat from marinade and grill or broil, about 5-6 minutes on each side, until meat is cooked to your liking.<br>Carve against the grain into thin diagonal slices.","url":"https://recipe.bluelayer.org/recipe/31463/flank-steak-recipe"},{"id":"31086","title":"Kittencal's Marinade for Grilled Steak","ingredients":"spices, garlic powder<br>sauce, worcestershire<br>vinegar, balsamic<br>mustard, prepared, yellow<br>soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>spices, pepper, black","directions":"Mix all the marinade ingredients together in a bowl.<br>Pour over steaks.<br>Cover tightly and place the steaks in the refrigerator for minimum 4 hours or even better for 24 hours.<br>Remove the steaks from the fridge.<br>Bring the steaks down to almost room temperature before grilling.<br>Season steaks with steak seasoning or seasoning of choice if desired (I like to use Montreal Steak Seasoning).<br>Grill for 6-12 minutes turning 3-4 times or until desired doneness.","url":"https://recipe.bluelayer.org/recipe/31086/kittencals-marinade-for-grilled-steak"},{"id":"30928","title":"Maple Glazed Chicken with Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>la flor, steak seasoning,<br>oil, olive, salad or cooking<br>syrup, maple, canadian<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Place the sweet potatoes into a large pot and cover with water.<br>Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.<br>Drain and allow to steam dry for a minute or two.<br>Mash the potatoes, and set aside.<br>Sprinkle chicken tenders with steak seasoning; heat the oil in a large skillet over medium heat, and cook the chicken tenders until the meat is lightly browned and no longer pink inside, 5 to 8 minutes per side.<br>Remove the chicken, and set aside.<br>Stir the maple syrup into the skillet, scraping up and dissolving any browned flavor bits from the skillet.<br>Bring to a boil, simmer for 2 minutes, and stir in the green onions.<br>To serve, place the mashed sweet potatoes onto a serving platter, top with the chicken tenders, and pour the maple sauce over the chicken.","url":"https://recipe.bluelayer.org/recipe/30928/maple-glazed-chicken-with-sweet-potatoes"},{"id":"30834","title":"Grilled Steak Rub","ingredients":"salt, table<br>spices, garlic powder<br>spices, pepper, black<br>spices, coriander seed<br>spices, cumin seed<br>sauce, worcestershire<br>oil, olive, salad or cooking","directions":"Rub steak with very light coat of olive oil.<br>Mix all dry rub ingredients and cover the steak on all sides.<br>Put three to four drops of Worcestershire sauce per side and push the spices into the meat.<br>Let stand at room temperature for half an hour before grilling.<br>Grill on a very hot grill, 3-4 minutes per side for medium rare on a one inch thick steak.","url":"https://recipe.bluelayer.org/recipe/30834/grilled-steak-rub"},{"id":"30770","title":"Marinated BBQ Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>beef, grass-fed, ground, raw","directions":"Place flank steak in a large baggie (I used a freezer bag) and pound it to about 1/2 thick.<br>Place marinade over steak and be sure that the steak is completely covered.<br>Place in refrigerator and marinate for 1 hour or overnight.<br>Heat grill to medium heat.<br>Place flank steak on grill, discarding leftover marinade.<br>Cook steak for about 5 minutes per side.<br>Dont overcook the flank steak or it can become tough.<br>Cover the flank steak with aluminum foil and let it rest for 10 minutes.<br>Thinly cut the steak against the grain.<br>Eat plain, or add to tacos, and or top with BBQ sauce.","url":"https://recipe.bluelayer.org/recipe/30770/marinated-bbq-flank-steak"},{"id":"30564","title":"Crockpot Round Steak with Rich Gravy","ingredients":"beef, grass-fed, ground, raw<br>soup, cream of chicken, canned, condensed<br>onions, raw<br>water, bottled, generic","directions":"Cut steak into 5 to 6 serving size pieces.<br>Place in crockpot.<br>Add dry onion soup mix, water, and condensed mushroom soup.<br>Cover and cook on low for 6 to 8 hours.<br>Excellent when served with mashed potatoes.<br>Makes 5 to 6 servings.","url":"https://recipe.bluelayer.org/recipe/30564/crockpot-round-steak-with-rich-gravy"},{"id":"30543","title":"Cherry-Chipotle Balsamic Vinaigrette","ingredients":"cherries, sweet, raw<br>vinegar, balsamic<br>lemon juice, raw<br>shallots, raw<br>spices, pepper, black<br>mustard, prepared, yellow<br>oil, olive, salad or cooking","directions":"In a food processor or blender, combine cherries, vinegar, lemon juice, shallot, chipotle liquid, and mustard until coarsely chopped.<br>Then slowly pour in the olive oil while processing, until very smooth.<br>Serve immediately or chill until ready to use.<br>This vinaigrette is very nice drizzled over a salad of fresh greens (I used arugula in my photos) with crumbled blue cheese, chopped pecans, and halved fresh cherries, finished with a sprinkling of course salt and freshly ground black pepper.<br>It also goes extremely well with a grilled steak.<br>Makes about 1-1/2 cups vinaigrette.","url":"https://recipe.bluelayer.org/recipe/30543/cherry-chipotle-balsamic-vinaigrette"},{"id":"30382","title":"30 Second Steak Sauce","ingredients":"catsup<br>sauce, worcestershire<br>spices, onion powder<br>spices, paprika","directions":"Mix all ingredients together.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/30382/30-second-steak-sauce"},{"id":"30365","title":"Arby's Sauce","ingredients":"water, bottled, generic<br>catsup<br>sugars, brown<br>vinegar, distilled<br>spices, onion powder<br>spices, garlic powder<br>spices, paprika<br>sauce, worcestershire<br>salt, table<br>spices, pepper, red or cayenne<br>cornstarch<br>water, bottled, generic","directions":"Mix corn starch and water and set aside.<br>Place all sauce ingredients in a blender and blend on high for 15-20 seconds.<br>Pour ingredients inot a small saucepan.<br>Heat on medium low.<br>Simmer gently for 20 minutes, stirring several times.<br>AFter 20 minutes, add corn starch mixture, stir well.<br>When sauce begins to thicken, let simmer on a very low temperature for ten minutes.<br>Remove from heat and cool.<br>Mixture will be similiar in thickness to steak sauce.<br>Store in a covered container in the refridgerator.","url":"https://recipe.bluelayer.org/recipe/30365/arbys-sauce"},{"id":"30284","title":"Oyster Filling for Steak","ingredients":"sauce, oyster, ready-to-serve<br>delallo, italian seasoned breadcrumbs,<br>parsley, fresh<br>celery, raw<br>onions, raw<br>butter, without salt","directions":"Mix ingredients lightly and spread on steak before baking.","url":"https://recipe.bluelayer.org/recipe/30284/oyster-filling-for-steak"},{"id":"30238","title":"Cucina Italiana Dry Rub","ingredients":"spices, oregano, dried<br>spices, basil, dried<br>spices, garlic powder<br>salt, table","directions":"Combine ingredients.<br>Store in an airtight container.<br>Makes enough for a couple of 12 oz steaks or a 3 lb roast.","url":"https://recipe.bluelayer.org/recipe/30238/cucina-italiana-dry-rub"},{"id":"30226","title":"Chicken-Fried Steak with Country Gravy Recipe","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>spices, garlic powder<br>spices, onion powder<br>spices, paprika<br>salt, table<br>spices, pepper, red or cayenne<br>beef, grass-fed, ground, raw<br>oil, olive, salad or cooking","directions":"Melt the butter in a large frying pan over medium heat until foaming.<br>Sprinkle in the flour, measured salt, measured pepper, and cayenne.<br>Cook, whisking frequently, until the mixtures dark golden brown and the flour and spices taste toasted, about 6 minutes.<br>While whisking constantly, slowly pour in the milk.<br>Bring to a simmer and let cook, whisking occasionally, until the mixture has thickened slightly, about 1 minute (the gravy will continue to thicken as it sits).<br>Taste and season with additional salt and pepper as needed.<br>Keep warm over very low heat while you make the steak.<br>Place the milk in a shallow dish; set aside.<br>In a second shallow dish, whisk together the flour, measured pepper, garlic powder, onion powder, paprika, measured salt, and cayenne; set aside.<br>Place 1 piece of the beef on a cutting board and season both sides generously with salt and pepper.<br>Using the studded side of a meat mallet, pound the steak, flipping to equally pound both sides, until its about 1/8 inch thick.<br>Transfer to a large plate or baking sheet.<br>Repeat with the remaining pieces of beef.<br>Dip 1 piece of the beef in the reserved flour mixture, turn to coat, and shake off any excess.<br>Dip in the milk, turn to coat, and dip in the flour mixture a second time, shaking off any excess.<br>Return to the plate or baking sheet and repeat with the remaining pieces.<br>Heat the oil in a large frying pan over medium-high heat until shimmering but not smoking or 350 degrees F on a deep-fry thermometer.<br>Meanwhile, fit a wire rack over a baking sheet; set aside.<br>When the oil is ready, fry 2 to 3 pieces of meat (dont crowd the pan) until golden brown and cooked through, about 2 minutes per side.<br>Transfer to the wire rack, season with salt, and cover loosely with a piece of aluminum foil to keep warm.<br>Repeat with the remaining pieces.<br>Serve immediately, smothered in the gravy.","url":"https://recipe.bluelayer.org/recipe/30226/chicken-fried-steak-with-country-gravy-recipe"},{"id":"30182","title":"Asian Flank Steak","ingredients":"spices, coriander seed<br>spices, garlic powder<br>spices, ginger, ground<br>onions, spring or scallions (includes tops and bulb), raw<br>catsup<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>plums, raw<br>soy sauce made from soy (tamari)<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Tenderize steak- you can use a commercial tenderizer solution, although a solution of baking soda will also tenderize meat.<br>Alternately, you can pound on it with a meat tenderizer.<br>Combine the cilantro, garlic, ginger, onion, ketchup, pineapple juice, plum sauce, and soy sauce.<br>Marinate the steak for at least 3-6 hours, overnight if possible.<br>Grill the steak, basting with the marinade.<br>Simmer the remaining marinade for 5 minutes and serve over the steak.","url":"https://recipe.bluelayer.org/recipe/30182/asian-flank-steak"},{"id":"30136","title":"BBQ Pork Steaks","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>sugars, brown<br>spices, chili powder<br>salt, table<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>catsup<br>molasses<br>sugars, brown<br>sauce, worcestershire<br>vinegar, cider<br>lemon juice, raw<br>salt, table<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black","directions":"Mix dry ingredients and seasoned pork steaks.<br>Can be season up to 24 hours in advance..<br>Mix BBQ sauce ingredients and set aside.<br>(there is no need to pre cook the sauce)<br>Set up your grill for Direct Heat.<br>Grilled pork steaks directly over heat for about 10 minutes.<br>When the juices begin to collect on the top flip over and brush with BBQ sauce.<br>Continue cooking for about 10 minutes.<br>Then flip over and brush with the BBQ sauce again.<br>Cook for another minute or two and removed from the grill.<br>Allowed to cool a minute or two before serving.","url":"https://recipe.bluelayer.org/recipe/30136/bbq-pork-steaks"},{"id":"30113","title":"Quick Tequila Marinade for Steak","ingredients":"alcoholic beverage, tequila sunrise, canned<br>sauce, worcestershire<br>spices, pepper, black<br>salt, table<br>spices, garlic powder<br>spices, onion powder","directions":"Mix ingredients and marinade steak for 1 to 3 hours in refrigerator.<br>Grill steak until done.<br>Makes enough for 1 steak.","url":"https://recipe.bluelayer.org/recipe/30113/quick-tequila-marinade-for-steak"},{"id":"30084","title":"Soy-Lime Marinade for Steak","ingredients":"lime juice, raw<br>lime juice, raw<br>soy sauce made from soy (tamari)<br>honey<br>spices, garlic powder<br>sugars, granulated","directions":"Combine all ingredients in a plastic bag and add your meat of choice.<br>Allow to marinate 8 hours or overnight for steaks.<br>Allow to marinate 30 minutes for shrimp or fish.<br>Grill, broil or bake to desired doneness.","url":"https://recipe.bluelayer.org/recipe/30084/soy-lime-marinade-for-steak"},{"id":"30021","title":"Best Western Steak With Onions Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"Cut in strips, 2 to 3 inches long.<br>Toss in lemon juice to coat.<br>Blend 1/3 c. flour (more, if needed) with 1 tsp.<br>salt and 1/2 tsp.<br>pepper, and 1/2 tsp.<br>garlic.<br>Use this to toss liver strips in, till they are all lightly coated.<br>Brown liver in about 3 Tbsp.<br>oil in heavy skillet on surface unit at medium to medium-high heat.<br>While liver is browning, prepare onions.<br>1/2 c. water 2 beef bouillon cubes 1 tbsp.<br>butter<br>Place together in 2-qt casserole.<br>Cover.<br>Place in microwave and cook 6-8 min till onions are crisply tender.<br>Combine liver and onions in the casserole, or possibly does well in a Dutch oven.<br>Add in 1 Tbsp.<br>flour and 1/2 c. water.<br>Bake at 325 degrees till tender, 20-25 min.","url":"https://recipe.bluelayer.org/recipe/30021/best-western-steak-with-onions-recipe"},{"id":"29948","title":"TSR Versionof Outback Steakhouse Ranch Dressing by Todd Wilbur","ingredients":"salad dressing, ranch dressing, regular<br>salad dressing, mayonnaise, regular<br>milk, buttermilk, fluid, cultured, lowfat<br>spices, pepper, black<br>spices, paprika<br>spices, garlic powder","directions":"Combine above ingredients in a medium bowl, mix well.<br>Cover and chill for at least 30 minutes prior to serving.","url":"https://recipe.bluelayer.org/recipe/29948/tsr-versionof-outback-steakhouse-ranch-dressing-by-todd-wilbur"},{"id":"29945","title":"Blue Cheese Steak Sauce","ingredients":"butter, without salt<br>cheese, blue<br>chives, raw","directions":"Over low heat melt butter.<br>Add shredded blue cheese stirring constantly.<br>do not boil.<br>When cheese is almost smooth add chives.<br>continue to simmer on low heat till smooth.","url":"https://recipe.bluelayer.org/recipe/29945/blue-cheese-steak-sauce"},{"id":"29905","title":"No-Salt Steakhouse Spice Rub","ingredients":"spices, onion powder<br>spices, garlic powder<br>sugars, brown<br>spices, pepper, black","directions":"Mix together and rub into meat before cooking.","url":"https://recipe.bluelayer.org/recipe/29905/no-salt-steakhouse-spice-rub"},{"id":"29860","title":"Asian Flank Steak","ingredients":"oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>honey<br>vinegar, distilled<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, garlic powder<br>spices, ginger, ground","directions":"Mix everything together well in a large ziplock bag.<br>Add the Flank Steak.<br>Try to get as much as the air out as possible before you seal the bag.<br>Marinate for 3-4 hours.<br>Cook at a high heat until it is cooked to your preference.","url":"https://recipe.bluelayer.org/recipe/29860/asian-flank-steak"},{"id":"29798","title":"Spicy Orange Glaze","ingredients":"orange juice, raw<br>water, bottled, generic<br>sugars, brown<br>vinegar, cider<br>mustard, prepared, yellow","directions":"Combine orange juice, water, brown sugar and prepared mustard in a medium saucepan with a flameproof handle.<br>Heat to boiling over grill, stirring several times; push to the side of a grill and simmer 20 minutes or until glaze thickens.<br>Brush over ham steak or spareribs the last 15 minutes of grilling.","url":"https://recipe.bluelayer.org/recipe/29798/spicy-orange-glaze"},{"id":"29608","title":"Mustard-Cream Pan Sauce","ingredients":"soup, chicken broth or bouillon, dry<br>mustard, prepared, yellow<br>cream, fluid, heavy whipping","directions":"Combine broth and mustard in a measuring cup.<br>Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half.<br>Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth.<br>Spoon sauce over cooked steaks and serve immediately.","url":"https://recipe.bluelayer.org/recipe/29608/mustard-cream-pan-sauce"},{"id":"29576","title":"Ground Meat Substitute","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>lentils, raw<br>la flor, steak seasoning,<br>spices, paprika<br>oil, olive, salad or cooking<br>oats<br>wheat flour, white, all-purpose, unenriched","directions":"Stir together the rice, lentils and seasonings in a large saucepan.<br>Cover with water by 2 inches and bring to a boil.<br>Lower the heat and simmer for 20-30 minutes until the rice is beginning to soften.<br>(You don't want to fully cook the rice.)<br>Drain off any remaining water.<br>(After about 27 minutes, all of my water was absorbed and my rice was cooked to the right consistency.<br>).<br>Remove the saucepan from heat and stir in the olive oil, oats and flour.<br>Turn the \"meat\" mixture into a lightly sprayed 9x13 casserole dish.<br>Spread the mixture evenly.<br>Cook at 300 degrees F for about an hour, turning every 15 minutes.<br>(Toward the end of the cooking time the top will begin to get a little crunchy so turning while it's cooking is important.<br>).<br>We've enjoyed this cooked on tortilla chips, mixed with penne and mushroom stroganoff, mixed with rice and wrapped in tortillas.<br>Basically, use it whenever you'd eat ground beef but you want a vegetarian twist.","url":"https://recipe.bluelayer.org/recipe/29576/ground-meat-substitute"},{"id":"29566","title":"Deep Fried Pork Steak","ingredients":"oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>spices, garlic powder<br>salt, table<br>spices, chili powder<br>spices, cinnamon, ground<br>spices, coriander seed<br>spices, basil, dried<br>spices, cumin seed<br>spices, turmeric, ground<br>spices, paprika<br>salt, table<br>pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).<br>In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt.<br>Place pork steaks in the bag one at a time; seal, and shake to coat.<br>One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats.<br>Remove to paper towels.<br>Repeat process with remaining pork steaks.","url":"https://recipe.bluelayer.org/recipe/29566/deep-fried-pork-steak"},{"id":"29540","title":"Authentic Texas Chicken Fried Steak Seasoning Mix","ingredients":"salt, table<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>spices, paprika<br>spices, cumin seed","directions":"Mix all ingredients together well &amp; store in airtight jar or other container.<br>Shake well before using.<br>To use, simply.<br>sprinkle over both sides of steak before proceeding with desired recipe.","url":"https://recipe.bluelayer.org/recipe/29540/authentic-texas-chicken-fried-steak-seasoning-mix"},{"id":"29337","title":"Grizzly Bear Steak Seasoning Rub","ingredients":"spices, pepper, black<br>salt, table<br>spices, garlic powder<br>spices, onion powder<br>spices, coriander seed<br>spices, chili powder<br>spices, paprika","directions":"Mix together.<br>Sprinkle on steaks and cook on the grill or in a cast iron skillet.<br>Yum!","url":"https://recipe.bluelayer.org/recipe/29337/grizzly-bear-steak-seasoning-rub"},{"id":"29327","title":"Smokey Steak Rub","ingredients":"spices, chili powder<br>spices, onion powder<br>spices, garlic powder<br>spices, oregano, dried<br>spices, cumin seed<br>spices, coriander seed<br>spices, chili powder<br>spices, pepper, black<br>spices, pepper, black<br>salt, table","directions":"Mix spices, salt and peppers.<br>Rub over steak, chicken or fish.<br>Extra spice rub can be stored in an air-tight jar.","url":"https://recipe.bluelayer.org/recipe/29327/smokey-steak-rub"},{"id":"29244","title":"Pork Tenderloin With Apples And Onions","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>spices, pepper, black<br>spices, thyme, dried<br>oil, corn, peanut, and olive<br>onions, raw<br>vinegar, cider<br>water, bottled, generic<br>sugars, granulated<br>spices, caraway seed<br>apples, raw, with skin<br>salt, table","directions":"Season the pieces of pork on both sides with one teaspoon of the pepper and the thyme.<br>Heat the oil until very hot in a nonstick skillet set over high heat.<br>Add the pork to the pan and cook for two to three minutes on each side.<br>Remove the meat from the pan and keep it warm.<br>Add the onion to the pan and saute for about three minutes, until it is softened.<br>In a bowl, mix together the vinegar, water, sugar and cumin or caraway seeds and add to the pan along with the apples, salt and remaining half-teaspoon of pepper.<br>Cover and boil gently for four to five minutes, until the liquid has almost evaporated and the apples are moist and tender.<br>Return the pork steaks and any accumulated juices to the pan and reheat for one to two minutes.","url":"https://recipe.bluelayer.org/recipe/29244/pork-tenderloin-with-apples-and-onions"},{"id":"29049","title":"Tex Mex Dry Rub","ingredients":"spices, chili powder<br>spices, cumin seed<br>salt, table<br>spices, garlic powder<br>spices, oregano, dried","directions":"Combine ingredients.<br>Store in an airtight container.<br>Makes enough for a couple of 12 oz steaks or a 3 lb roast.","url":"https://recipe.bluelayer.org/recipe/29049/tex-mex-dry-rub"},{"id":"28856","title":"Simple Broiled Steak","ingredients":"oil, olive, salad or cooking","directions":"Set broiler to 500F fahrenheit.<br>(Convection ovens cook much faster!<br>Take this into account when placing meat in oven or you make be eating charcoal!)<br>While the broiler is heating, Take beef (new york strip, ribey, ect.)<br>and rub with Vegetable oil.<br>Salt and pepper to taste!<br>Don't be scared of adding too much.<br>Worry more on making the coat even.<br>Put a skillet on high on stove top.<br>DO NOT USE NONSTICK.<br>We want it to stick.<br>(I use cast iron - works great) you don't have to add any oil to the pan while it heats.<br>There is enough on the meat already.<br>Use the skillet to brown the outside of the steak.<br>(The more dark brown the outside the better the flavor) This creates a lot of smoke!<br>Open windows and turn fans on.<br>After the steak is brown and broiler is heated, pop it in the oven on a pan and let it be for 2-3 minuets.<br>IT DOES NOT TAKE LONG FOR A MEDIUM RARE STEAK.<br>If you prefer a more well done steak then let it be in for a few minuets longer, adjusting time accordingly.","url":"https://recipe.bluelayer.org/recipe/28856/simple-broiled-steak"},{"id":"28807","title":"Rustic Rub","ingredients":"spices, paprika<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>spices, onion powder<br>spices, oregano, dried<br>spices, thyme, dried","directions":"Mix all together and rub on steaks, roasts or other red meat.","url":"https://recipe.bluelayer.org/recipe/28807/rustic-rub"},{"id":"28761","title":"Bbq Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>spices, pepper, black<br>la flor, steak seasoning,<br>spices, rosemary, dried<br>sauce, barbecue<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Rub tenderloin with pepper, steak seasoning, and rosemary.<br>Bake at 350 degrees for 1 hour.<br>Combine barbecue sauce with apple juice; mix well.<br>Pour sauce over tenderloin, and bake for another 1/2 hour.<br>Slice tenderloin and serve.","url":"https://recipe.bluelayer.org/recipe/28761/bbq-pork-tenderloin"},{"id":"28637","title":"Grilled or Broiled Fish Steaks","ingredients":"sauce, fish, ready-to-serve<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>dill weed, fresh<br>lemon juice, raw<br>spices, cloves, ground","directions":"Mix all ingredients and brush on fish.<br>Broil or grill about 3 to 4 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/28637/grilled-or-broiled-fish-steaks"},{"id":"28349","title":"Southwestern Cinnamon Steak Rub","ingredients":"spices, cumin seed<br>spices, cinnamon, ground<br>spices, paprika<br>spices, oregano, dried<br>spices, garlic powder<br>salt, table<br>spices, pepper, red or cayenne<br>sugars, brown","directions":"Toast cumin seeds in skillet 1-2 minutes.<br>Remove from skillet and crush seeds.<br>Combine Salt, Spices and brown sugar.<br>Rub mix onto both sides of steak then refrigerate for 15 minutes Broil or grill steaks.","url":"https://recipe.bluelayer.org/recipe/28349/southwestern-cinnamon-steak-rub"},{"id":"28216","title":"Steak Marinade","ingredients":"soy sauce made from soy (tamari)<br>honey<br>vinegar, balsamic<br>spices, ginger, ground<br>spices, garlic powder<br>oil, olive, salad or cooking<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a blender or bowl combine soy sauce, honey, vinegar, ginger, garlic powder and oil.<br>Blend until well mixed.<br>Lay steak in a shallow glass or ceramic dish or a ziploc bag.<br>You may pierce flesh all over front and back with a fork, however I prefer not to pierce meat.<br>Pour marinade over steak, then turn and coat other side.<br>Cover and chill in the refrigerator 8 hours or overnight.<br>Preheat outdoor grill for high heat.<br>Place grate on highest level and brush lightly with oil.<br>Grill steak to desired doneness.","url":"https://recipe.bluelayer.org/recipe/28216/steak-marinade"},{"id":"28198","title":"Steak Rub","ingredients":"salt, table<br>spices, pepper, black<br>spices, paprika<br>spices, onion powder<br>spices, garlic powder<br>spices, oregano, dried<br>spices, cumin seed","directions":"In a bowl, combine all ingredients and stir until well blended.<br>Store mixture in an air-tight container.<br>To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.","url":"https://recipe.bluelayer.org/recipe/28198/steak-rub"},{"id":"28190","title":"Stir-Fried Szechuan Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>soy sauce made from soy (tamari)<br>cornstarch<br>sugars, granulated<br>oil, sesame, salad or cooking<br>sugars, granulated<br>spices, coriander seed<br>oil, corn, peanut, and olive","directions":"Cut steak diagonally across the grain into 1-inch-thick slices.<br>Combine steak, garlic, and red pepper in a bowl; toss well to coat.<br>Combine soy sauce, cornstarch, and sugar in a small bowl, stirring with a whisk until smooth.<br>Heat sesame oil in a large nonstick skillet over medium-high heat; add snap peas to pan, and stir-fry 1 to 2 minutes.<br>Add meat mixture to pan, and stir-fry 2 to 4 minutes.<br>Add soy sauce mixture to pan, and stir-fry 1 to 2 minutes or until sauce is slightly thick.<br>Top each serving with 1 tablespoon fresh cilantro and 2 1/4 teaspoons chopped peanuts.","url":"https://recipe.bluelayer.org/recipe/28190/stir-fried-szechuan-steak"},{"id":"28012","title":"Meat And Poultry Marinade Recipe","ingredients":"catsup<br>spices, garlic powder<br>sauce, ready-to-serve, pepper, tabasco<br>mustard, prepared, yellow<br>vinegar, distilled<br>soy sauce made from soy (tamari)","directions":"Marinate chicken or possibly steak overnight.<br>Barbecue as usual.","url":"https://recipe.bluelayer.org/recipe/28012/meat-and-poultry-marinade-recipe"},{"id":"27991","title":"Rich Topping for Steaks or Veal","ingredients":"cheese, cheddar<br>catsup<br>cream, sour, cultured<br>sauce, ready-to-serve, pepper, tabasco<br>spices, pepper, black<br>mustard, prepared, yellow<br>sauce, worcestershire<br>cheese, parmesan, hard","directions":"Mix first 7 ingredients with a fork.<br>Roast or grill meat until NEARLY done as you like it.<br>Spread the cheese mixture over each portion of meat.<br>Sprinkle over the Parmesan.<br>Grill carefully -- watching -- until the cheese melts.<br>Serve immediately on warmed plates.<br>Note: use lean meat, and serve with side dishes such as stewed apples or orange slices, rice and zucchini.","url":"https://recipe.bluelayer.org/recipe/27991/rich-topping-for-steaks-or-veal"},{"id":"27707","title":"Japanese Steakhouse-Style Golden Shrimp Sauce","ingredients":"salad dressing, mayonnaise, regular<br>sugars, granulated<br>rice vinegar,<br>butter, without salt<br>spices, paprika<br>spices, garlic powder","directions":"Mix all ingredients together.<br>Chill 24 hours before serving so flavors can meld.","url":"https://recipe.bluelayer.org/recipe/27707/japanese-steakhouse-style-golden-shrimp-sauce"},{"id":"27705","title":"Donna's Chow Mein Sauce Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>corn, sweet, white, raw<br>water, bottled, generic","directions":"Heat first 3 ingredients.<br>Mix corn starch with 3/4 c. water and add in to first mix.<br>Heat till thickened.<br>Use for Chow Mein or possibly Pepper Steak recipes.<br>Servings: 4.","url":"https://recipe.bluelayer.org/recipe/27705/donnas-chow-mein-sauce-recipe"},{"id":"27562","title":"Teriyaki Grilling Marinade","ingredients":"soy sauce made from soy (tamari)<br>spices, garlic powder<br>mustard, prepared, yellow<br>spices, ginger, ground<br>onions, raw<br>molasses<br>oil, olive, salad or cooking","directions":"Put soy sauce in a small bowl.<br>Whisk in ground mustard, ginger, garlic and onion.<br>Add molasses and stir well.<br>Add olive oil and mix well.<br>Place meat in suitable pan with marinade.<br>Cover and refrigerate.<br>Marinate at least 1 hour, longer for steak, turning occasionally.<br>Remove meat and grill, discarding marinade.<br>The one hour\"cook\" time is the marinating time.<br>The actual cooking time depends on the meat.","url":"https://recipe.bluelayer.org/recipe/27562/teriyaki-grilling-marinade"},{"id":"27195","title":"Sweet Ginger Steak Rub","ingredients":"soy sauce made from soy (tamari)<br>wei-chuan, five spice powder,<br>sugars, brown<br>spices, ginger, ground<br>salt, table<br>spices, pepper, red or cayenne<br>oil, sesame, salad or cooking","directions":"Combine all ingredients in a bowl or cup and rub full amount all over steak.<br>Enough for 1 1/2-2 pounds of steak.","url":"https://recipe.bluelayer.org/recipe/27195/sweet-ginger-steak-rub"},{"id":"27187","title":"Pot-Browned Noodles With Beef and Leeks","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>soy sauce made from soy (tamari)<br>cornstarch<br>oil, olive, salad or cooking<br>sugars, brown<br>leeks, (bulb and lower leaf-portion), raw<br>egg substitute, powder<br>oil, sesame, salad or cooking<br>salt, table<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, brown<br>soy sauce made from soy (tamari)<br>sauce, hoisin, ready-to-serve<br>oil, sesame, salad or cooking<br>salt, table","directions":"Slice beef into thin, 2\" long strips.<br>Combine soy sauce, cornstarch, vegetable oil and brown sugar and pour over beef.<br>Cover tightly with plastic wrap and marinate an hour at room temperature or several hours to overnight in the refrigerator.<br>Rinse the leeks thoroughly to remove all the sand and grit.<br>Cut them into 2\" lengths (white and about 2\" of green), and slice about 1/4\" wide.<br>Cook the noodles, only 3-5 minutes (longer for dried spaghetti) , until cooked but still firm.<br>Drain in a colander and rinse with cold water until thoroughly chilled.<br>In a lint-free clth, roll and pat the noodles dry.<br>Put them in a plastic bad and toss with sesame oil and salt, and refrigerate until ready to use.<br>In a wok or large skillet, stir-fry the beef in 2 T of oil.<br>Heat a heavy, 12- or 13-inch skillet over high heat.<br>Add 5 T of oil and swirl around until bottom and sides of skillet are coated.<br>When the oil is very hot, coil the noodles evenly over the bottom of the pan, press down with a spatula, and cover the pan.<br>Cook for 5-7 minutes until the bottom is nicely browned.<br>Turn the noodles over like a pancake, press down, cover and cook another 5-7 minutes.<br>(You may need to add another T of oil.<br>).<br>While the second side of the noodles brown, whisk together the rice wine, 2 t of brown sugar, soy sauce, hoisin sauce and sesame oil.<br>Heat a wok over high heat.<br>Add the remaining 2 T of oil and wait until the oil is fully hot.<br>Add leeks to the wok and stir-fry for about 30 seconds.<br>Lower heat to medium, sprinkle in the salt and remaining sugar, cook 40 seconds.<br>Add the meat to the pan, toss briskly to combine the beef and leeks.<br>Add the liquids and stir to combine.<br>Raise the heat to high for 5-10 seconds to bring the liquids to a boil, stirring all the time.<br>Turn off the heat and over the wok.<br>Turn the browned noodle onto a large plate, top the noodles with the beef and leeks.","url":"https://recipe.bluelayer.org/recipe/27187/pot-browned-noodles-with-beef-and-leeks"},{"id":"27165","title":"Steak Spice","ingredients":"sugars, granulated<br>salt, table<br>spices, garlic powder<br>spices, onion powder<br>spices, paprika<br>spices, thyme, dried<br>spices, rosemary, dried<br>spices, oregano, dried<br>spices, pepper, black<br>spices, coriander seed","directions":"Mix together.<br>Season item.","url":"https://recipe.bluelayer.org/recipe/27165/steak-spice"},{"id":"27095","title":"Sweet & Tangy Family Steak","ingredients":"catsup<br>mustard, prepared, yellow<br>sugars, brown<br>vinegar, cider<br>spices, garlic powder<br>spices, pepper, black<br>salt, table<br>beef, grass-fed, ground, raw","directions":"in medium bowl stir together all marinade ingredients.<br>pierce steak with fork, place steak in plastic ziplock bag.<br>pour in marinade and seal bag.<br>refrigerate 24 hours.<br>heat broiler, drain steak, reserve marinade.<br>place steak on greased boiler pan.<br>broil 4 to 5 \"in from heat for 5 to 6 minutes.<br>turn steak over, brush with marinade, continue broiling for 4 to 5 minutes or until desired doneness.<br>in 1qt saucepan cook remaining marinade over medium heat until heated through.<br>to serve, cut steak on the diagonal into thin slices.<br>serve with hot marinade, great served with mashed or boiled baby potatoes.","url":"https://recipe.bluelayer.org/recipe/27095/sweet-tangy-family-steak"},{"id":"27087","title":"Grilled Flank Steak","ingredients":"lime juice, raw<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>spices, garlic powder<br>sugars, granulated<br>salt, table<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Combine all ingredients except steak in a small bowl.<br>Mix well to combine.<br>Place flank steak in a large zip top bag.<br>Add marinade ingredients.<br>Refrigerate 8 hours or overnight.<br>When ready to cook, remove from marinade and discard marinade.<br>Grill 5 minutes per side.<br>Allow to rest 5-10 minutes after grilling before slicing.","url":"https://recipe.bluelayer.org/recipe/27087/grilled-flank-steak"},{"id":"27015","title":"Home-Style Barbecue Sauce","ingredients":"yogurt, greek, plain, nonfat<br>catsup<br>sauce, worcestershire<br>mustard, prepared, yellow<br>sugars, brown<br>sauce, ready-to-serve, pepper, tabasco<br>spices, onion powder<br>spices, garlic powder","directions":"In a small bowl, combine yogurt, ketchup, Worcestershire, mustard, brown sugar, Tabasco, onion powder and garlic powder.<br>Whisk until smooth.<br>Brush on chicken or ribs during the last 20 minutes of cooking, on steaks or port chops for last 5 to 10 minutes of cooking.","url":"https://recipe.bluelayer.org/recipe/27015/home-style-barbecue-sauce"},{"id":"26953","title":"Onion Scented Oil","ingredients":"oil, olive, salad or cooking<br>fresh red onions,","directions":"In a clean glass container, combine oil and onions.<br>Cover with plastic wrap and place in a cool place for 6 hours.<br>Remove onions with a slotted spoon.<br>Pour oil in hot sterlized bottles and seal.<br>(Use the onions for grilled steak or chicken).","url":"https://recipe.bluelayer.org/recipe/26953/onion-scented-oil"},{"id":"26749","title":"Country Style Steak","ingredients":"beef, grass-fed, ground, raw<br>salt, table<br>spices, pepper, black<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>spices, thyme, dried","directions":"Preheat the oven to 300 degrees F.<br>Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper.<br>Place the flour into a pie pan.<br>Dredge the pieces of meat on both sides in the flour.<br>Tenderize the meat, using a needling device, until each slice is 1/4-inch thick.<br>Dredge in the flour again and set aside.<br>Add enough of the vegetable oil or bacon fat to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat.<br>Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd.<br>Cook until golden brown on both sides, approximately 2 minutes per side.<br>Remove the steaks to a plate and repeat until all of the steaks have been browned.<br>Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil.<br>Return the steaks to the pot and make sure they are all submerged in the liquid.<br>Cover the pot and place it in the oven on the middle rack.<br>Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.","url":"https://recipe.bluelayer.org/recipe/26749/country-style-steak"},{"id":"26638","title":"Salmon with Maple Balsamic Glaze","ingredients":"syrup, maple, canadian<br>vinegar, balsamic<br>orange juice, raw<br>spices, garlic powder<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>fish, salmon, atlantic, wild, raw","directions":"In a small saucepan, mix maple syrup, balsamic vinegar, orange juice, and garlic together.<br>Bring the mixture to a boil, reduce heat and simmer for about 5 minutes or until mixture is reduced.<br>Remove from heat and stir in oil.<br>Marinate salmon for 10 minutes, and then remove from marinade.<br>Sprinkle salt and pepper on the salmon.<br>Liberally brush salmon with the marinade.<br>Broil (or grill over medium coals) 4 to 5 inches from heat for 12 minutes per inch of thickness.<br>For fillets baste again with marinade half way through cooking time.<br>For steaks turn half way through cooking time and baste with marinade.<br>Dim the dining room lights and light the candles on the dinner table.<br>Serve with small boiled whole new potatoes, steamed asparagus, and a bottle of your favourite white wine.","url":"https://recipe.bluelayer.org/recipe/26638/salmon-with-maple-balsamic-glaze"},{"id":"26524","title":"Spicy Flank Steak","ingredients":"spices, paprika<br>spices, coriander seed<br>spices, cumin seed<br>spices, garlic powder<br>spices, pepper, black<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>salad dressing, ranch dressing, regular","directions":"In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper.<br>Place steak in the bag, and shake to coat.<br>Allow to sit 20 minutes in the refrigerator.<br>Preheat the oven broiler.<br>Lightly grease a baking sheet.<br>Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness.<br>Serve with Ranch dressing for dipping.","url":"https://recipe.bluelayer.org/recipe/26524/spicy-flank-steak"},{"id":"26415","title":"Hawaiian Steak Marinade (Chicken Too)","ingredients":"vinegar, cider<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>soy sauce made from soy (tamari)<br>sugars, brown<br>spices, garlic powder<br>spices, garlic powder","directions":"I combine it all on the stove then bring to a boil -- Allow marinade to cool.<br>Once marinade cools off pour into a container or bag and place the steaks in it and let it sit for 72hrs.","url":"https://recipe.bluelayer.org/recipe/26415/hawaiian-steak-marinade-chicken-too"},{"id":"26303","title":"Italian Flank Steak","ingredients":"salad dressing, italian dressing, commercial, regular<br>oil, olive, salad or cooking<br>lemon juice, raw<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Combine sald dressing mix, oil and lemon juice.<br>Brush onto both sides of steak; place in a shallow dish.<br>Cover and refrigerate several hours or overnight.<br>Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached.","url":"https://recipe.bluelayer.org/recipe/26303/italian-flank-steak"},{"id":"26244","title":"Outback Steak House Honey Mustard Sauce (Great for Alice Springs","ingredients":"mustard, prepared, yellow<br>honey<br>syrups, corn, light<br>salad dressing, mayonnaise, regular","directions":"Blend all together until completely smooth.<br>*NOTE* The ingredients tend to seperate a little if left in the fridge, no problem though just give it a quick stir and its back.<br>Also it tastes better if you make it ahead of time and let it chill for a bit in the fridge, I would say 30 minutes to an hour would be fine.","url":"https://recipe.bluelayer.org/recipe/26244/outback-steak-house-honey-mustard-sauce-great-for-alice-springs"},{"id":"26214","title":"Steak on a Stick","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>water, bottled, generic<br>mustard, prepared, yellow<br>molasses<br>spices, ginger, ground<br>spices, garlic powder","directions":"Cut steak on diagonal in 1/4 inch slices, place in large ziplock bag.<br>Mix all other ingredients, pour into bag with meat slices.<br>Seal bag with no air pockets, shake.<br>Marinate in refrigerator for at least 4 hours or freeze until ready to use.<br>Skewer the meat, ribbon style with 3 to 4 pieces on each skewer.<br>Bamboo skewers soaked in water work well.<br>Broil meat or grill 4 to 5 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/26214/steak-on-a-stick"},{"id":"26187","title":"Make Your Steak Taste Better","ingredients":"salad dressing, italian dressing, commercial, regular<br>spices, pepper, black","directions":"Let you steak marinate in Zesty Iyalian Dressing a few hours before you cook it for a litte more zip.","url":"https://recipe.bluelayer.org/recipe/26187/make-your-steak-taste-better"},{"id":"26113","title":"Pepper Steak","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>cornstarch<br>beef, grass-fed, ground, raw<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>soy sauce made from soy (tamari)<br>salt, table<br>sugars, granulated<br>spices, pepper, black<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, ginger, ground<br>peppers, sweet, green, raw","directions":"Combine the sherry, water, and cornstarch in a medium bowl, and stir well to dissolve the cornstarch.<br>Add the beef and stir to season it evenly with the sauce.<br>Set aside for 15 minutes.<br>In a small bowl, combine the soy sauce, chicken broth, dark soy sauce, if using, salt, sugar, and pepper, and stir to mix well.<br>Place a medium bowl by the stove to hold the bell peppers after their initial cooking.<br>Heat a wok or large, deep skillet over high heat.<br>Add 1 tablespoon of the oil, and swirl to coat the pan.<br>Add the garlic and ginger and toss well.<br>Scatter in the bell peppers and toss again.<br>Spread them out into a single layer and cook undisturbed for 15 seconds.<br>Then, cook, tossing often, until they are shiny and just beginning to wilt, about 30 seconds more.<br>Scoop them out into the bowl and set aside.<br>Let the pan heat up again briefly, and then add the remaining 2 tablespoons oil swirling to coat the pan again.<br>Add the beef and its marinade, spreading the beef out into a single layer.<br>Cook undisturbed for 30 seconds, and then toss well.<br>Cook, tossing often, until most of the meat is no longer pink, about 1 minute.<br>Return the bell pepper and any juices in the bowl back to the pan, and toss well.<br>Add the soy sauce mixture, pouring it in around the edges of the pan.<br>Cook, tossing often, until the peppers are tender but not limp and the beef is cooked through, about 1 minute more.<br>Transfer to a serving plate and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/26113/pepper-steak"},{"id":"26027","title":"Really Good Steak Marinade","ingredients":"soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>lemon juice, raw<br>sauce, worcestershire<br>spices, garlic powder<br>spices, basil, dried<br>spices, parsley, dried<br>spices, pepper, black<br>spices, pepper, black<br>spices, garlic powder","directions":"Put first 8 ingredients into blender, add optional pepper sauce and garlic, if desired.<br>Blend on high for 30 seconds, until thoroughly mixed.<br>Pour over desired type of beef, and refrigerate 8 hours, or overnight.","url":"https://recipe.bluelayer.org/recipe/26027/really-good-steak-marinade"},{"id":"26022","title":"Nebraska's Best Steak Marinade","ingredients":"sauce, worcestershire<br>spices, garlic powder<br>spices, chili powder","directions":"Whisk Worcestershire sauce, garlic salt, and chili powder together in a bowl.","url":"https://recipe.bluelayer.org/recipe/26022/nebraskas-best-steak-marinade"},{"id":"25721","title":"Dry Steak Rub","ingredients":"spices, pepper, black<br>spices, pepper, red or cayenne<br>spices, basil, dried<br>spices, nutmeg, ground<br>spices, oregano, dried<br>spices, garlic powder<br>salt, table<br>spices, paprika<br>spices, pepper, black<br>spices, cumin seed<br>mustard, prepared, yellow<br>spices, thyme, dried","directions":"combine all in a bowl and mix well.<br>store in a airtight container in a cool dark place and use as much as you wish!","url":"https://recipe.bluelayer.org/recipe/25721/dry-steak-rub"},{"id":"25667","title":"Sour Cream & Horseradish Sauce","ingredients":"cream, sour, cultured<br>horseradish, prepared<br>spices, garlic powder<br>creole seasoning,","directions":"Mix all ingredients together, chill for 30 minutes so flavors blend.<br>Great with grilled steak, ham or even potato puffs.","url":"https://recipe.bluelayer.org/recipe/25667/sour-cream-horseradish-sauce"},{"id":"25534","title":"Creamy Milk Gravy","ingredients":"bacon, meatless<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice.<br>Add the flour slowly and whisk until all the lumps have gone.<br>Cook on medium heat about 3-4 minutes to remove the raw flour taste.<br>I usually don't cook to brown mine, but cook to color of your liking<br>Add the butter,salt and pepper and mix well.<br>If using salt, taste before adding because some greases are salty and you may not need.<br>Just a matter of taste you prefer.<br>Slowly add the warm milk stirring constantly to keep from lumping up.<br>Stir until smooth and lump free if any.<br>Turn heat to medium high to bring to slight boil.<br>Reduce heat to simmer, stirring constantly, cook until thick and smooth.<br>If you like thinner gravy, you can add more milk if desired.<br>I serve mine over potatoes, pork chops, biscuits, country fried steak etc.. Whatever you like gravy on :)","url":"https://recipe.bluelayer.org/recipe/25534/creamy-milk-gravy"},{"id":"25314","title":"Easy Grilled Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>la flor, steak seasoning,<br>oil, olive, salad or cooking<br>vinegar, distilled","directions":"Sprinkle Montreal seasoning evenly over both sides of steak.<br>Using a regular dinner fork, stab the seasoning into the meat-this get the flavor all the way through, and helps tenderize the meat.<br>Use more or less seasoning to your taste.<br>Place steak in a large zip type bag with olive oil and vinegar and let rest for 15 minutes, up to an hour.<br>Turn and massage the oil/vinegar mix around the steak occasionally during this time.<br>Heat grill to medium hot, then remove steak from bag and place steak on grill.<br>Cook for 5-8 minutes per side, depending on thickness and desired doneness of steak.<br>Remove steak from grill and LET IT REST, covered, (resting keeps the steak's juice inside, instead of all over the cutting board!)<br>for at least 15 minutes, then slice steak thinly across grain.<br>Serve immediately.<br>This goes great with pan fries, steamed veggies and a nice green salad.","url":"https://recipe.bluelayer.org/recipe/25314/easy-grilled-flank-steak"},{"id":"25223","title":"Steak Rub","ingredients":"beans, snap, green, raw<br>spices, chili powder<br>sugars, brown<br>spices, coriander seed<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>spices, garlic powder","directions":"Mix all ingredients with a small wire whisk.<br>Store in an airtight jar.<br>To use, oil all sides of steak (or any kind of beef) with olive oil and rub steak rub well into meat surface (about 1-3 teaspoons per side, or more depending on size of piece of beef).<br>Grill 5 minutes per side per inch for rare, longer for more doneness.","url":"https://recipe.bluelayer.org/recipe/25223/steak-rub"},{"id":"25017","title":"Steak Marinade, Quick and Easy","ingredients":"soy sauce made from soy (tamari)<br>sauce, worcestershire<br>spices, garlic powder<br>spices, garlic powder<br>spices, onion powder","directions":"Mix it all together and marinade steak for 30 minutes to overnight.<br>Garlic will be stronger the longer you marinade.<br>Don't be afraid of the garlic it makes the steak taste wonderful!<br>Either grill the steaks or pan fry them in butter.<br>Either way they're great!<br>I do both; I grill them til they're almost done then finish the cooking by pan frying.<br>This turns an average grocery store steak into a delicious good restaurant tasting steak.","url":"https://recipe.bluelayer.org/recipe/25017/steak-marinade-quick-and-easy"},{"id":"25014","title":"Fried Pork Strips","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>wheat flour, white, all-purpose, unenriched<br>la flor, steak seasoning,<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Cut pork tenderloin cutlets (or lean, boneless pork ribs) into strips (approx 1/2-1/4 inch thick).<br>Pour the water into a bowl and set aside.<br>Mix the flour, steak seasoning mix and chicken broth powder (or crushed bouillon cubes) together on a plate (I use a paper plate for this).<br>Dip each pork strip into the water and then into the flour mixture until well coated.<br>Set aside for a few minutes.<br>I find it easier to do all of the pork strips before following the next step.<br>Preheat a large skillet.<br>Pour the oil into the skillet and heat until hot.<br>Using a fork or tongs, place each of the pork strips into the hot oil.<br>Fry for 10 minutes on each side or until done and not longer pink in the middle.<br>Remove the strips onto a plate with a paper towel on it.<br>Serve with mashed potatoes and gravy for a tasty meal.","url":"https://recipe.bluelayer.org/recipe/25014/fried-pork-strips"},{"id":"24948","title":"Grilled Steak--Easy & Restaurant-Delicious","ingredients":"beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled<br>salt, table<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>spices, chili powder<br>spices, oregano, dried<br>spices, pepper, red or cayenne","directions":"Pre-heat grill according to your grill's instructions.<br>(If using an electric, gas, or indoor grill, this step can probably be performed as a later step, since those may only take 5-10 minutes to pre-heat.<br>).<br>Rinse and thoroughly dry steaks.<br>If you wish, you can pound the steaks with a meat mallet to tenderize the steaks by breaking down the meat fibers.<br>Apply rub to both sides of each steak, working the rub well into each side--feel free to use less of the rub, or to alter the amounts of the seasonings above according to your personal preference, too--the amount above is ample enough that it can also be \"stretched\" to season up to 4 small steaks.<br>Let the rubbed steaks rest on a plate at room temperature for 1-hour before grilling.<br>You can cover the steaks with an inverted paper plate or regular plate while those are resting, but avoid plastic wrap which the seasonings would stick to when removed.<br>Grill steaks according to your preference and let those rest on a plate for a couple of minutes or so before serving.<br>Note: A little trick many restaurants employ, is to top each steak with a small pat of butter when the meat is plated, to give the steaks a nice sheen and accentuate the juices.<br>The rubbed steaks tend to be juicy and very flavorful grilled with only the rub on them, but it's a nice trick to know in case you suspect you may have gotten an inferior quality of beef, or wish to add an extra special touch for some occasion.","url":"https://recipe.bluelayer.org/recipe/24948/grilled-steak-easy-restaurant-delicious"},{"id":"24928","title":"Montreal Steak Seasoned Mashed Potatoes","ingredients":"potatoes, raw, skin<br>butter, without salt<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>bacon, meatless<br>cheese, parmesan, hard<br>la flor, steak seasoning,<br>salt, table","directions":"Place the potatoes into a large pot and cover with salted water.<br>Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.<br>Drain.<br>Mash the potatoes with a potato masher; mash in butter and cream cheese.<br>Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning.<br>Season to taste with salt.","url":"https://recipe.bluelayer.org/recipe/24928/montreal-steak-seasoned-mashed-potatoes"},{"id":"24874","title":"Cjs Dusk Patrol Teriyaki Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>alcoholic beverage, beer, regular, all<br>spices, garlic powder<br>sauce, teriyaki, ready-to-serve<br>sauce, worcestershire<br>la flor, steak seasoning,","directions":"Preparation:.<br>-Take a knife and gently cerade the steak in lines about 1/2 inch apart from each other, so you have even lines, then do the same criss crossing the the lines as to make small boxes on the top of the steak, repeat on second side, but do not go too deep on each side of the steak.<br>-Place the steak in a gallon Ziploc bag and pour 1/2 cup of teriyaki sauce in bag, take 1 tablespoon of minced garlic and toss that in the bag, a couple shakes of worcestshire sauce, 8 shakes of the steak seasoning and 1/4 cup of beer.<br>-Close bag, shake it up to make sure the steak gets covered with all the contents, if you want you can have the steak marinade or you can wait 15 minutes and then toss it on the grill.<br>Cooking:.<br>-Preheat your grill to 200 degrees.<br>-Place steak on grill and flip it every 7-10 minutes until desired readiness is achieved.<br>*Healthy recipe, Flank Steak is a lean cut which means less fat.","url":"https://recipe.bluelayer.org/recipe/24874/cjs-dusk-patrol-teriyaki-flank-steak"},{"id":"24861","title":"Maple Barbeque Marinade Sauce Glaze Stuff","ingredients":"syrup, maple, canadian<br>sugars, brown<br>catsup<br>vinegar, cider<br>sauce, worcestershire<br>salt, table<br>mustard, prepared, yellow<br>spices, garlic powder<br>sauce, ready-to-serve, pepper, tabasco","directions":"Combine all ingredients in saucepan and cook on medium heat, stirring constantly.<br>Bring to simmer and reduce heat to low.<br>Continue stirring over low heat until sauce is consistent and there are no lumps.<br>Let sauce cool.<br>Can be refrigerated for later use or used immediately.<br>Sauce can be used as a marinade for steaks, ribs, pork chops or chicken.<br>You can also baste your meat with this sauce as its being cooked, or you can use it as a dipping sauce as well.<br>* Real maple syrup is far better in this recipe than your typical pancake syrup.<br>Ive used it in a pinch, but the taste of the real stuff just cant be beat.","url":"https://recipe.bluelayer.org/recipe/24861/maple-barbeque-marinade-sauce-glaze-stuff"},{"id":"24826","title":"Easy Southwestern Grilled Chicken Rub and Marinade","ingredients":"salt, table<br>spices, cumin seed<br>spices, chili powder<br>spices, coriander seed<br>onions, raw","directions":"Blend all ingredients.<br>Rub this blend on to individual chicken pieces and allow to marinate in the refrigerator for one hour prior to grilling.<br>NOTE: This blend can also be converted to a paste by whisking in 3 tablespoons of olive oil per every tablespoon of rub blend.<br>Use the paste on steaks or roasts.","url":"https://recipe.bluelayer.org/recipe/24826/easy-southwestern-grilled-chicken-rub-and-marinade"},{"id":"24745","title":"Candied Cinnamon Pecans (Copycat Outback Steakhouse)","ingredients":"nuts, pecans<br>spices, cinnamon, ground<br>sugars, brown<br>butter, without salt","directions":"Slice each pecan half into three lengthwise pieces.<br>Mix together the cinnamon and brown sugar.<br>Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating.<br>Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized.<br>Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside.","url":"https://recipe.bluelayer.org/recipe/24745/candied-cinnamon-pecans-copycat-outback-steakhouse"},{"id":"24655","title":"Crock Pot Nectarine Chutney","ingredients":"nectarines, raw<br>sugars, brown<br>vinegar, cider<br>spices, ginger, ground<br>salt, table<br>onions, raw<br>mustard, prepared, yellow<br>spices, cinnamon, ground<br>spices, cloves, ground<br>nuts, almonds","directions":"Place the following in the crock pot: nectarines, brown sugar, vinegar, ginger, salt, onion, mustard, cinnamon, cloves.<br>Stir and, on the low setting, allow to cook for 4 hours.<br>Taste and adjust seasonings if desired.<br>Allow chutney to cool and then add the almonds and refrigerate.<br>This is a nice condiment/topping for baked pork roast or even on a small beef steak.<br>This chutney can be used as a base for Henry Bain Sauce.","url":"https://recipe.bluelayer.org/recipe/24655/crock-pot-nectarine-chutney"},{"id":"24562","title":"Harris Ranch Marinade","ingredients":"soy sauce made from soy (tamari)<br>water, bottled, generic<br>sugars, brown<br>spices, garlic powder<br>spices, ginger, ground<br>spices, pepper, black<br>sauce, ready-to-serve, pepper, tabasco<br>lemon juice, raw","directions":"Combine above ingredients and refrigerate.<br>Use to marinate steaks.","url":"https://recipe.bluelayer.org/recipe/24562/harris-ranch-marinade"},{"id":"24486","title":"Incredible Halibut Coated W/Pretzels","ingredients":"fish, halibut, greenland, raw<br>pretzels, soft, unsalted<br>honey<br>butter, without salt<br>dill weed, fresh<br>cheese, parmesan, hard","directions":"Crush sourdough pretzels in a blender or food processor.<br>Mix pretzels with parmesan cheese &amp; dill weed.<br>Preheat oven to Bake at 425F.<br>Rinse Halibut steaks in cool water and pat dry.<br>Dip Halibut in creamy honey mustard salad dressing.<br>Then dip Halibut into pretzel mixture coating all sides.<br>Place in greased baking dish.<br>Melt butter and drizzle over fish.<br>Bake for 10 to 12 minutes or until Halibut is white and flaky.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/24486/incredible-halibut-coated-w-pretzels"},{"id":"24410","title":"Steak Rub","ingredients":"spices, garlic powder<br>spices, onion powder<br>spices, cumin seed<br>spices, nutmeg, ground<br>salt, table<br>spices, pepper, black","directions":"Mix all seasonings together.<br>Rub into steak and let stand for 20-30 minutes before cooking.","url":"https://recipe.bluelayer.org/recipe/24410/steak-rub"},{"id":"24208","title":"Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak","ingredients":"onions, raw<br>oil, corn, peanut, and olive<br>rice vinegar,<br>water, bottled, generic<br>spices, ginger, ground<br>celery, raw<br>catsup<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>lemon juice, raw<br>spices, garlic powder<br>salt, table<br>spices, pepper, black","directions":"Combine all ingredients in a blender.<br>Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.<br>This recipe yields 1 3/4 cups.","url":"https://recipe.bluelayer.org/recipe/24208/japanese-steakhouse-ginger-salad-dressing-copycat-shogun-steak"},{"id":"24201","title":"Nue pad prik namm man hoy or steak stir fry in oyster sauce.","ingredients":"peppers, sweet, green, raw","directions":"In the heating pan add oil and garlic fry till golden brown<br>Add beef stir fry in oil till cook<br>Add in flavours by adding oyster sauce, chicken stock powder and sugar and keep stirring in the pan<br>Add onion, green onion and pepper then basil leaves for ended process","url":"https://recipe.bluelayer.org/recipe/24201/nue-pad-prik-namm-man-hoy-or-steak-stir-fry-in-oyster-sauce"},{"id":"24150","title":"Jerky Home Style","ingredients":"beef, grass-fed, ground, raw<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>salt, table","directions":"Slice round steak, cut in strips about 4 in.<br>long and 18 in.<br>thick.<br>(The slicing is easier if the steak is partially frozen.)<br>Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally.<br>Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings.<br>Set the oven on it's lowest setting (l00-150 F) and use something to keep the door ajar.<br>The jerky should be dry after 8 to 10 hours.<br>This was my first time making j erky and the product come out surprizingly good, but perhaps a bit too salty.<br>You might want to try low salt soy.","url":"https://recipe.bluelayer.org/recipe/24150/jerky-home-style"},{"id":"24085","title":"Shrimp Butter","ingredients":"butter, without salt<br>butter, without salt<br>crustaceans, shrimp, raw (not previously frozen)<br>salt, table<br>spices, pepper, black<br>onions, raw<br>lemon juice, raw<br>spices, pepper, red or cayenne","directions":"Heat 2 tablespoons butter in skillet over medium high heat until melted.<br>Saute shrimp with salt &amp; black pepper until just cooked through - about 1 1/2 - 2 minutes.<br>Transfer shrimp to food processor.<br>In the same skillet, cook onion in 1 tablespoon butter over medium low heat, stirring occasionally, until softened, about 2-3 minutes.<br>Scrape onions &amp; any remaining butter in the skillet into the food processor.<br>Allow to cool, about 15 minutes.<br>Once cooled, add lemon juice, cayenne and remaining 1/2 cup butter to the food processor.<br>Pulse until shrimp are finely chopped.<br>Chill in the refrigerator at least 6 hours.<br>Before serving, allow to come back to room temperature.<br>Serve on toasted bread, crackers, steak, fish, potatoes or anything you can think of.","url":"https://recipe.bluelayer.org/recipe/24085/shrimp-butter"},{"id":"24055","title":"Beef Jerky Recipe","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>sauce, teriyaki, ready-to-serve<br>salt, table<br>spices, garlic powder<br>spices, pepper, black","directions":"To make meat easier to slice, place in freezer up to half hour.<br>Cut off all visible fat and slice with the grain, into slices about 1/4 inch thick.<br>Pour sauce and seasoning into mixing bowl, add in strips of meat and toss so which sauce thoroughly covers the meat.<br>Marinate at room temperature for about a half hour.<br>Place a wire rack on top of a cookie sheet; place meat on the rack meat slices may touch but shouldn't overlap.<br>Place the rack in a very slow oven (150 degrees) for 10 to 12 hrs perhaps overnight while you are sleeping.<br>Place cooking mitten or possibly dish towel in the oven door before closing to allow a crack of air so which the air will circulate.<br>The next morning, remove the meat and place in air tight containers.","url":"https://recipe.bluelayer.org/recipe/24055/beef-jerky-recipe"},{"id":"23819","title":"Ninja 2 in 1: Easy Shepherd's Pie","ingredients":"beef, grass-fed, ground, raw<br>la flor, steak seasoning,<br>shortening, vegetable, household, composite<br>wheat flour, white, all-purpose, unenriched<br>potatoes, raw, skin<br>cheese, cheddar","directions":"Add turkey or beef to pot and sprinkle with seasoning.<br>Set to STOVETOP HIGH.<br>Cook uncovered 5 minutes or until meat is browned, stirring often.<br>Stir in vegetables and flour.<br>Cook uncovered 5 minutes, stirring occasionally.<br>Spread potatoes over meat mixture.<br>Top with cheese.<br>Set OVEN to 350 degrees F. for 20 minutes.<br>Cover and cook until mixture is hot.","url":"https://recipe.bluelayer.org/recipe/23819/ninja-2-in-1-easy-shepherds-pie"},{"id":"23817","title":"Honey /Blasamic vinegar lamb chops","ingredients":"vinegar, distilled","directions":"Ingredients 1/3 cup balsamic vinegar 1 garlic clove 2 tablespoons honey 3/4 cup vegetable or canola oil Kosher salt and freshly ground black pepper 8 small lamb chops 2 tablespoons olive oil 1/2 tablespoon chopped fresh rosemary leaves Directions Place a grill pan over medium-high heat or preheat a gas or charcoal grill.<br>In the bowl of a food processor, combine the balsamic vinegar, garlic, and honey.<br>Pulse until blended.<br>With the machine running, slowly pour in the vegetable oil until the mixture is smooth and forms a thick sauce.<br>Season with salt and pepper, to taste.<br>Season the lamb chops with salt and pepper.<br>Drizzle with the olive oil and sprinkle with rosemary.<br>Grill the lamb chops for 2 to 3 minutes each side until medium-rare.<br>Arrange the lamb chops on a platter.<br>Spoon the sauce over the top or serve the sauce on the side .<br>I poured a little Jack Daniels steak sauce on it and it was super","url":"https://recipe.bluelayer.org/recipe/23817/honey-blasamic-vinegar-lamb-chops"},{"id":"23641","title":"Five-Spice Flank Steak","ingredients":"sugars, brown<br>wei-chuan, five spice powder,<br>spices, garlic powder<br>salt, table<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Preheat the oven to 475 degrees.<br>Coat a cast-iron skillet with cooking spray and place in the oven while preparing the spice rub.<br>Combine the sugar, five-spice powder, garlic powder and salt in a small bowl.<br>Sprinkle half the mixture evenly over the surface of the steak, then pat or rub it into the meat.<br>Turn the steak over, and repeat on the second side.<br>Place the steak in the hot cast-iron skillet.<br>Cook 6 to 7 minutes on each side, depending on desired degree of doneness.<br>Remove the steak from the oven, and let it rest on the carving board for 3 to 5 minutes.<br>Cut it across the grain on the diagonal in thin strips.","url":"https://recipe.bluelayer.org/recipe/23641/five-spice-flank-steak"},{"id":"23592","title":"Zip Sauce Like Andiamo's","ingredients":"spices, rosemary, dried<br>spices, thyme, dried<br>spices, garlic powder<br>parsley, fresh<br>butter, without salt<br>salt, table<br>mustard, prepared, yellow<br>spices, pepper, black<br>sauce, worcestershire<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>spices, pepper, black","directions":"Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown.<br>Then add everything else and warm gently a minute or so.<br>Refrigerate tightly capped to use within a few weeks.<br>To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.<br>(Makes about 2/3 cup).","url":"https://recipe.bluelayer.org/recipe/23592/zip-sauce-like-andiamos"},{"id":"23153","title":"Golden Steak Fingers","ingredients":"beef, grass-fed, ground, raw<br>spices, pepper, black<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking","directions":"Pound steak to 1/4 inch thick.<br>Sprinkle with lemon pepper and salt.<br>Cut into 1 inch strips.<br>Place in buttermilk for about 5 minutes.<br>Remove and then dredge in flour.<br>In large skillet over med heat, heat 2 TBS oil.<br>Add 1/2 of the steak strips and brown on both sides.<br>About 3-4 minutes.<br>Move to paper towels, then transfer to warm plate and keep warm.<br>Repeat with remaining strips.<br>Serve with dipping sauces of your choice.","url":"https://recipe.bluelayer.org/recipe/23153/golden-steak-fingers"},{"id":"22843","title":"Japanese-style Salad Dressing (for my daughter Mii-chan)","ingredients":"soy sauce made from soy (tamari)<br>vinegar, distilled<br>oil, olive, salad or cooking<br>sugars, granulated<br>spices, pepper, black","directions":"Put all the ingredients in a container with a lid, and shake well!<br>I like using mixed steak spices.<br>The dressing is delicious poured over cubed tomatoes.<br>It's also good on salmon sashimi in a carpaccio style.<br>I also use it to flavor Easy Salmon Teriyaki-Style.<br>Please take a look!","url":"https://recipe.bluelayer.org/recipe/22843/japanese-style-salad-dressing-for-my-daughter-mii-chan"},{"id":"22778","title":"Pepper-Crusted Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"Preheat oven to 400F Rub steak on both sides with salt and pepper.<br>Warm oil in a large ovenproof skillet over medium-high heat.<br>Add steak and cook until browned on 1 side, about 1 minute.<br>Carefully flip steak and cook until browned, about 1 minute longer.<br>Transfer skillet to oven and cook steak to desired doneness - 6 to 8 minutes for medium-rare.<br>Transfer steak to a cutting board, tent with foil to keep warm and let stand for 5 minutes before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/22778/pepper-crusted-flank-steak"},{"id":"22761","title":"Marinated Flank Steak Recipe","ingredients":"soy sauce made from soy (tamari)<br>honey<br>vinegar, distilled<br>spices, garlic powder<br>spices, ginger, ground<br>oil, olive, salad or cooking","directions":"Mix well; marinate flank steak overnight.<br>Broil in oven or possibly barbecue over grill.<br>Slice flank steak diagonally.","url":"https://recipe.bluelayer.org/recipe/22761/marinated-flank-steak-recipe"},{"id":"22708","title":"Grilled Citrus Steak","ingredients":"sugars, granulated<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>oil, canola<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a bowl combine all wet ingredients.<br>Pour 1 cup of the marinade into a resealable plastic bag.<br>Add steak and marinate 6-8 hours, turning bag occasoinally.<br>Grill steak to desired level of doneness, basting occasionally with the reserved marinade.","url":"https://recipe.bluelayer.org/recipe/22708/grilled-citrus-steak"},{"id":"22601","title":"Simple Bul Go Gi","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, garlic powder<br>oil, sesame, salad or cooking<br>seeds, sesame seeds, whole, dried<br>spices, pepper, black<br>oil, corn, peanut, and olive","directions":"Combine all ingredients, except sesame seeds, and let marinate minimum 30 minutes.<br>Quickly cook steak over high heat, using oil (peanut, safflower, etc.<br>).<br>Sprinkle sesame seeds over dish.<br>Serve with rice.","url":"https://recipe.bluelayer.org/recipe/22601/simple-bul-go-gi"},{"id":"22505","title":"Outback Steakhouse's Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular<br>catsup<br>horseradish, prepared<br>spices, paprika<br>salt, table<br>spices, oregano, dried<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"Blend well and let sit 2 hours to overnight in the fridge.","url":"https://recipe.bluelayer.org/recipe/22505/outback-steakhouses-dipping-sauce"},{"id":"22469","title":"Copycat Montreal Steak Seasoning Blend","ingredients":"salt, table<br>spices, pepper, black<br>onions, raw<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>spices, thyme, dried<br>spices, rosemary, dried<br>spices, fennel seed","directions":"Combine all in a Ziploc bag or shaker and mix thoroughly.","url":"https://recipe.bluelayer.org/recipe/22469/copycat-montreal-steak-seasoning-blend"},{"id":"22432","title":"Flat Iron Steak Marinade","ingredients":"honey<br>vinegar, balsamic<br>water, bottled, generic<br>oil, olive, salad or cooking<br>lemon juice, raw<br>spices, tarragon, dried<br>spices, pepper, black<br>salt, table","directions":"Whisk all ingredients together, pour over 1 pound of steak and marinade for at least 3 hours, turning each hour.<br>Grill over med-high about 6 minutes per side.","url":"https://recipe.bluelayer.org/recipe/22432/flat-iron-steak-marinade"},{"id":"22412","title":"Bavette With Cheese And Pepper (Bavette Cacio E Pepe) Recipe","ingredients":"oil, olive, salad or cooking<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>spices, pepper, black","directions":"Bring 6 qts of water to a boil and add in 2 Tbsp.<br>salt.<br>In a large saute/fry pan, heat the extra virgin olive oil over high heat till it is almost smoking.<br>Meanwhile, cook the pasta in the boiling water according to the package directions, till al dente.<br>Drain the pasta, reserving the cooking liquid, and add in to the saute/fry pan with the oil.<br>Add in the butter and toss over high heat 1 minute.<br>Grate plenty of cheese and black pepper over, add in salt if necessary and serve immediately, divided proportionately among 4 warmed pasta bowls.<br>This recipe yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/22412/bavette-with-cheese-and-pepper-bavette-cacio-e-pepe-recipe"},{"id":"22369","title":"Bald Eagle Valley Tomato Salad Recipe","ingredients":"tomatoes, red, ripe, raw, year round average<br>celery, raw<br>vinegar, cider<br>water, bottled, generic<br>honey<br>spices, pepper, black<br>parsley, fresh","directions":"Cut tomatoes into large, irregular chunks, and place with celery in salad bowl.<br>Combine vinegar, water, sugar and onion.<br>Stir to dissolve sugar, and infuse about 5 min, or possibly till flavors blend.<br>Pour over tomatoes, and add in salt and pepper.<br>Stir to coat all pcs of tomato with vinegar mix.<br>Scatter parsley over top, and serve immediately.<br>This recipe yields 4 to 6 servings.<br>Comments: This delightful 1920s church-picnic salad from central Pennsylvania depends on vine-ripe summer tomatoes for much of its flavor.<br>Choose plump, sweet-tasting beefsteak tomatoes.<br>For added zest, sprinkle freshly minced mint over the salad just before serving.","url":"https://recipe.bluelayer.org/recipe/22369/bald-eagle-valley-tomato-salad-recipe"},{"id":"22343","title":"Montreal Steak Marinade","ingredients":"oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>la flor, steak seasoning,","directions":"Mix well.<br>Add 1 lb.<br>steak; marinate 30 minutes (or overnight).<br>Grill.","url":"https://recipe.bluelayer.org/recipe/22343/montreal-steak-marinade"},{"id":"22153","title":"BBQ Lovers Steak Rub","ingredients":"la flor, steak seasoning,<br>sugars, brown<br>spices, onion powder<br>spices, oregano, dried","directions":"combine ingredients, and rub over surface of steak (sirloin or NY strip is the best).<br>Grill over medium heat.","url":"https://recipe.bluelayer.org/recipe/22153/bbq-lovers-steak-rub"},{"id":"22080","title":"Ken's Flank Steak Marinade","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>honey<br>vinegar, distilled","directions":"Place flank steak in large shallow dish (or large food storage bag).<br>Combine marinade ingredients, stirring well.<br>Pour over steak; cover and marinade in refrigerator 8 hours, turning bag or steak occasionally.<br>Drain steak, reserving marinade.<br>Grill steak to desired degree of doneness, basting often with marinade.<br>To serve, slice steak across grain in thin slices.","url":"https://recipe.bluelayer.org/recipe/22080/kens-flank-steak-marinade"},{"id":"22019","title":"Grandma Deana's Steak Sauce","ingredients":"catsup<br>sauce, worcestershire<br>spices, garlic powder","directions":"Mix ingredients together.<br>Brush on steak during grilling.<br>Make sure you made enough to use when serving.<br>Doesn't get much simpler than that, now does it?","url":"https://recipe.bluelayer.org/recipe/22019/grandma-deanas-steak-sauce"},{"id":"21810","title":"Steak Rub/Marinade","ingredients":"spices, ginger, ground<br>salt, table<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>sauce, worcestershire","directions":"Lightly sprinkle first side of 3 or 4 steaks (prefer boneless ribeyes, but your choice) with dry seasonings.<br>Sprinkle worcestershire sauce over steaks and lightly rub in with finger tips.<br>Flip steak and repeat.<br>Allow to sit for 10 to 15 min while grill warms up.","url":"https://recipe.bluelayer.org/recipe/21810/steak-rub-marinade"},{"id":"21780","title":"Basic Dry Rub","ingredients":"spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, pepper, black<br>spices, onion powder<br>salt, table","directions":"Combine ingredients.<br>Store in an airtight container.<br>Makes enough for a couple of 12 oz steaks or a 3 lb roast.","url":"https://recipe.bluelayer.org/recipe/21780/basic-dry-rub"},{"id":"21705","title":"Grilled Steaks With Savory Sauce","ingredients":"beef, grass-fed, ground, raw<br>butter, without salt<br>mustard, prepared, yellow<br>salt, table<br>sugars, granulated<br>spices, paprika<br>spices, pepper, black<br>oil, olive, salad or cooking<br>sauce, worcestershire<br>catsup<br>sugars, granulated<br>salt, table","directions":"Mix first six ingredients.<br>Spread half on one side of the steaks.<br>Brown quickly in a hot skillet.<br>Spread remaining half on top and turn.<br>Mix remaining 5 ingredients for basting sauce.<br>Grill or broil steaks, brushing with basting sauce frequently.","url":"https://recipe.bluelayer.org/recipe/21705/grilled-steaks-with-savory-sauce"},{"id":"21591","title":"Cauliflower Steaks with Cauliflower Puree","ingredients":"cauliflower, raw<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking","directions":"Preheat oven to 250F.<br>Using sharp heavy knife and starting at top center of cauliflower head, cut two 1-inch-thick slices of cauliflower, cutting through stem end.<br>Set cauliflower steaks aside.<br>Cut enough florets from remaining cauliflower head to measure 3 cups.<br>Combine florets, 1 1/2 cups water, and milk in medium saucepan, and sprinkle with salt and pepper.<br>Bring to boil and cook until cauliflower florets are very tender, about 10 minutes.<br>Strain, reserving 1 cup cooking liquid.<br>Spread florets on large rimmed baking sheet, and bake 10 minutes until slightly dry.<br>Transfer florets to blender.<br>Add reserved 1 cup cooking liquid and puree until smooth.<br>Return puree to same saucepan and increase oven temperature to 350F.<br>Heat 2 tablespoons vegetable oil in heavy large ovenproof skillet over medium-high heat.<br>Brush cauliflower steaks with additional oil and sprinkle with salt and pepper.<br>Add cauliflower steaks to skillet and cook until golden brown, about 2 minutes per side.<br>Transfer skillet to oven and bake cauliflower steaks until tender, about 10 minutes.<br>Rewarm cauliflower puree over medium heat.<br>Divide puree between 2 plates; top each with cauliflower steak.","url":"https://recipe.bluelayer.org/recipe/21591/cauliflower-steaks-with-cauliflower-puree"},{"id":"21052","title":"Al Rice Blacken Blend Recipe","ingredients":"spices, paprika<br>salt, table<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>spices, pepper, black<br>spices, pepper, black<br>spices, tarragon, dried<br>spices, oregano, dried<br>spices, marjoram, dried","directions":"Here's a seasoning blend used to make Blackened Salmon steaks:<br>Mix this up well, and then dip the fish fillets first in melted butter, then smear the seasoning mix on both sides of the fish.<br>Heat a cast iron skillet for about eight min onhigh heat.<br>Put the fillets in the pan without crowding, pour a few Tbsp.<br>of melted butter on top, cook on both sides for about two min and serve immediately with butter and lemon.","url":"https://recipe.bluelayer.org/recipe/21052/al-rice-blacken-blend-recipe"},{"id":"20872","title":"Quick Mushroom Supreme","ingredients":"mushrooms, portabella, raw<br>oil, olive, salad or cooking<br>beef, grass-fed, ground, raw<br>cream, whipped, cream topping, pressurized<br>cheese, parmesan, hard","directions":"In a large skillet over medium heat, saute the sliced mushrooms in the butter (or oil) for 3 or 4 minutes, till juices are released.<br>Add the beef base and stir quickly to dissolve it in the mushroom juices.<br>Reduce heat to low and stir in the cream till well combined.<br>Sprinkle on the Parmesan and mix gently to coat mushrooms with the cheese.<br>Serve at once, with a well-seared medium-rare steak is suggested.<br>Serves 6 as a side dish; serves 8 as a garnish.<br>To serve with roast chicken, substitute chicken base for the beef base.","url":"https://recipe.bluelayer.org/recipe/20872/quick-mushroom-supreme"},{"id":"20757","title":"Gorgonzola Butter (for steaks)","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>nuts, walnuts, english<br>parsley, fresh<br>spices, rosemary, dried","directions":"In a small bowl, combine all ingredients until well mixed.<br>Shape into a roughly 5\" log shape.<br>Wrap in plastic wrap or wax paper.<br>Chill in fridge for at least 30 min.<br>After steaks are done cooking, cut thin slices off the butter log and top steaks with it.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/20757/gorgonzola-butter-for-steaks"},{"id":"20731","title":"Sour Beef Steak","ingredients":"beef, grass-fed, ground, raw<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>water, bottled, generic<br>salt, table<br>vinegar, distilled<br>sugars, brown<br>spices, cloves, ground","directions":"Cut meat into 6 serving pieces.<br>Coat with flour and brown meat in a heavy skillet in the cooking oil.<br>Remove meat from skillet and set aside.<br>Drain oil from skillet except for just a coating in the skillet.<br>Mix the water with the flour slowly until it is mixed with no lumps.<br>Add the salt and simmer until the gravy is thick.<br>Mix in the vinegar, brown sugar and cloves.<br>Add the meat back to the mixture.<br>Simmer covered for about 1 hr to 1 1/2 hours until the meat is tender.","url":"https://recipe.bluelayer.org/recipe/20731/sour-beef-steak"},{"id":"20660","title":"Bistecca Fiorentina","ingredients":"beef, grass-fed, ground, raw","directions":"Prepare the grill so that the charcoal is well lit and red hot without flames.<br>When the grill, slightly inclined, is very hot, put on the meat and grill it without turning and without piercing it in any way.<br>Another secret is to cook it very quickly so as to sear and seal in the meat juices.<br>After 5 to 6 minutes, turn the steak over using a spatula and season with salt and pepper.<br>At the end, the meat should be very well done on the outside.<br>It does stay tasty and tender on the inside.","url":"https://recipe.bluelayer.org/recipe/20660/bistecca-fiorentina"},{"id":"20489","title":"Beef Marinade For Chuck Roast, Flank Steak Or Etc. Recipe","ingredients":"vinegar, red wine<br>catsup<br>soy sauce made from soy (tamari)<br>salt, table<br>sauce, worcestershire<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, pepper, black","directions":"COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING C.. WHISK Till BLENDED.<br>POUR OVER MEAT AND COVER FOR AND Chill FOR ABOUT 6 Hrs.<br>GOOD FOR CHUCK ROAST, FLANK STEAK Or possibly ETC.","url":"https://recipe.bluelayer.org/recipe/20489/beef-marinade-for-chuck-roast-flank-steak-or-etc-recipe"},{"id":"20456","title":"London Broil Oriental","ingredients":"salad dressing, italian dressing, commercial, regular<br>oil, sesame, salad or cooking<br>sugars, brown<br>soy sauce made from soy (tamari)<br>spices, pepper, red or cayenne<br>spices, ginger, ground<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a large Ziplock baggie combine salad dressing, chili oil, brown sugar, soy sauce, red pepper flakes and ginger.<br>Lay steak between 2 pieces of plastic wrap and using a meat mallet, pound steak until it is 1/2-inch thick.<br>With a sharp knife, slice steak on both sides making sure not to slice all the way thru the steak.<br>You just want to make slits, slicing against the grain.<br>Place steak into the Ziplock baggie and coat steak with the marinade.<br>Seal the bag and place into the refrigerator to marinate overnight.<br>Preheat your grill to medium high heat.<br>Grill on medium high heat 5-6 minutes per side, flipping once.<br>Served with fried rice.","url":"https://recipe.bluelayer.org/recipe/20456/london-broil-oriental"},{"id":"20291","title":"Outrageous Ham Steak Sauce","ingredients":"catsup<br>vinegar, cider<br>sauce, worcestershire<br>spices, pepper, black<br>mustard, prepared, yellow<br>sugars, brown<br>salt, table","directions":"Cook sauce uncovered for 15 minutes,.<br>Marinate ham steak's in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed.","url":"https://recipe.bluelayer.org/recipe/20291/outrageous-ham-steak-sauce"},{"id":"20147","title":"A Very Popular BBQ Sauce","ingredients":"sugars, brown<br>catsup<br>vinegar, red wine<br>water, bottled, generic<br>sauce, worcestershire<br>mustard, prepared, yellow<br>spices, paprika<br>salt, table<br>spices, pepper, black<br>spices, pepper, black","directions":"In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce.<br>Season with mustard, paprika, salt, pepper and hot pepper sauce.<br>Blend until smooth.<br>FOOTNOTE:<br>This will fill a 32-ounce ketchup bottle exactly.<br>Cut back on the brown sugar to make it less sweet, or add more Worcestershire sauce for more 'steak sauce' appeal.","url":"https://recipe.bluelayer.org/recipe/20147/a-very-popular-bbq-sauce"},{"id":"19885","title":"Beef Steak With Creamy Gravy","ingredients":"beef, grass-fed, ground, raw<br>wheat flour, white, all-purpose, unenriched<br>beef, grass-fed, ground, raw<br>spices, pepper, black<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched","directions":"Stir together 2 T flour and pepper and pound into meat.<br>Spray a large (cold) skillet with nonstick cooking spray and heat over medium heat.<br>Brown meat on both sides and drain any fat.<br>Add water and bouillon and bring to a boil.<br>Reduce heat, cover, and simmer 1 1/4 hours or until meat is tender.<br>Remove meat and keep warm.<br>Stir milk and 1 T flour till smooth, then add to pan juices.<br>Cook and stir until thickened and bubbly, then cook and stir for 1 minute more.<br>Serve gravy over meat.","url":"https://recipe.bluelayer.org/recipe/19885/beef-steak-with-creamy-gravy"},{"id":"19862","title":"Horseradish Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular<br>vinegar, distilled<br>horseradish, prepared<br>spices, paprika<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, red or cayenne<br>spices, oregano, dried<br>catsup<br>spices, pepper, black","directions":"Combine all ingredients and chill.<br>Serve with your favorite appetizer or on a sandwich.<br>You can also play around with the measurements to suit your taste.<br>Note: This is similar to dipping sauces found at Applebees, Outback, Logans Roadhouse, Lonestar Steakhouse, etc.","url":"https://recipe.bluelayer.org/recipe/19862/horseradish-dipping-sauce"},{"id":"19696","title":"Beef with Broccoli","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>broccoli, raw<br>oil, olive, salad or cooking<br>rice vinegar,<br>soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>spices, garlic powder<br>soy sauce made from soy (tamari)<br>rice vinegar,<br>spices, pepper, black<br>sugars, granulated<br>water, bottled, generic<br>amazonas rainforest product, tapioca starch,","directions":"Cook your rice.<br>I made 2 cups dry to have for leftovers.<br>Set aside.<br>Slice your flank steak into about 1/8 thick strips; cut against the grain.<br>Combine the marinade ingredients and marinate beef for 10-30 minutes.<br>Add your broccoli to a bowl; fill with about an inch of water.<br>Cover with Saran wrap (loosely) and microwave for about 2.5 to 3 minutes; drain and set aside.<br>In a large skillet (or wok if youre equipped like that), add in cooking oil and turn heat to high.<br>In a bowl, add the sauce ingredients.<br>Mix well and set aside.<br>When oil is hot, add in beef strips.<br>Cook for 2-3 minutes, then pour sauce over the beef and add in broccoli; stir well.<br>Cook until beef is thoroughly cooked.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/19696/beef-with-broccoli"},{"id":"19607","title":"BEST Herb Marinade for Grilled Steak","ingredients":"oil, olive, salad or cooking<br>sauce, worcestershire<br>spices, garlic powder<br>spices, rosemary, dried<br>spices, thyme, dried<br>salt, table<br>spices, pepper, black","directions":"Blend together all ingredients.<br>Place in a heavy zip-lock type plastic bag.<br>Add your favorite cut of meat.<br>Place in the refrigerator on a plate.<br>Turn often.","url":"https://recipe.bluelayer.org/recipe/19607/best-herb-marinade-for-grilled-steak"},{"id":"19591","title":"Easy Marinated London Broil or Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>sugars, brown","directions":"Mix the last three ingredients together in a ziploc bag.<br>Add meat and marinate, refrigerated, for 6 hours.<br>Remove meat from marinade; discard marinade.<br>Broil steak to your favorite doneness.","url":"https://recipe.bluelayer.org/recipe/19591/easy-marinated-london-broil-or-flank-steak"},{"id":"19314","title":"Grinder, Hoagie and Philly Cheesesteak Rolls","ingredients":"water, bottled, generic<br>salt, table<br>sugars, granulated<br>oil, olive, salad or cooking<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Mix the ingredients until smooth and well-blended.<br>Scale the dough into 3.5 oz balls.<br>I usually get about 7 balls from a batch this size.<br>Allow them to rest for 20-30 minutes then roll them into a thin sheet about 1/4 inch thick.<br>Roll each sheet (jelly roll fashion) to form long slender loaves.<br>Place loaves onto an oiled baking sheet with the seam side down.<br>Keep them 2 inches apart so they do not touch during the next rise.<br>Place the tray of formed loaves in a warm oven (ideal is 100 degrees with 75% humidity).<br>I usually place a bowl of water in the lower oven to keep things humid.<br>Allow the loaves to rise for 45 to 60 minutes.<br>Once risen, use a razor to make a 1/4 inch deep slit on the top of the loaves and mist them lightly with water.<br>Bake for 20 minutes at 450 degrees or until they turn brown.<br>Remove them from the oven and cool them on wire screens or racks.<br>The rolls last only a day or two before becoming stale.<br>They are great for Italian hoagies or Philly Cheese Steak sandwiches.","url":"https://recipe.bluelayer.org/recipe/19314/grinder-hoagie-and-philly-cheesesteak-rolls"},{"id":"19243","title":"Oven-Dried Beef Jerky","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>spices, pepper, black<br>spices, garlic powder<br>salt, table","directions":"Trim and discard all fat from meat.<br>Slice meat in long 1/4-inch thick strips (easier if meat is partially frozen).<br>Combine remaining ingredients.<br>Add meat strips, coating all surfaces.<br>The meat will absorb most of the liquid.<br>v<br>Cover tightly (I use a Ziploc bag) and marinate overnight in refrigerator.<br>Drain off any liquid.<br>Arrange meat strips together but not overlapping, directly on oven racks.<br>Dry meat at lowest oven temperature, 150 degrees to 200 degrees until meat turns brown, is dry and feels hard (about 10 hours or overnight).<br>Cut into 1-inch pieces, using scissors.<br>Cool thoroughly before storing in airtight containers.<br>Beef jerky keeps indefinitely at cool room temperature or in refrigerator.","url":"https://recipe.bluelayer.org/recipe/19243/oven-dried-beef-jerky"},{"id":"19154","title":"Refreshing and Jelly-Like Ume Plum Jam","ingredients":"plums, raw<br>sugars, granulated","directions":"Take the stem ends off the ume plums using a toothpick.<br>Soak the ume plums in plenty of water for 2 to 3 hours or overnight to remove their bitterness.<br>Divide the ume plums into 500 g each, one batch with the greener unripe plums and the other with the ripe plums.<br>Put plenty of water in two pans, add a lot of plums in each.<br>Then, start cooking over medium heat.<br>If the plums start to foam up in the water with bubbles on their surface, throw away the water and put in fresh water.<br>Repeat 2-3 times.<br>If you let the water come to a boil the plum skins will tear, so if the water becomes hot to the touch, drain it off and add fresh water.<br>When the plums are tender, drain them and crush with a spatula to remove their pits.<br>Puree the plums in a food processor.<br>You can chop it up with a knife, or pass it through a sieve to make it smoother...whichever method you'd prefer.<br>Please do this after letting the plums cool down.<br>If you process the plums in a food processor, it will become smooth as if you passed it through a sieve.<br>The skins add a pretty color.<br>Place the puree in an enameled pan and simmer.<br>When it starts to bubble, add the sugar in 2 to 3 batches Scum will rise from the unripe plums, so skim it off as you simmer.<br>As you keep simmering it over medium heat while removing the scum, in about 10 minutes the color will change to apricot.<br>When the puree becomes translucent and thick, it's done.<br>Pour into sterilized jars while still hot.<br>The upper jar is the one with ripe plums, and the bottom jar is the one with unripe plums.<br>Here's a hamburger steak made with this ume plum jam.<br>The sweet-and-sour flavor really goes well with the hamburger and it's delicious.","url":"https://recipe.bluelayer.org/recipe/19154/refreshing-and-jelly-like-ume-plum-jam"},{"id":"19150","title":"Marinated Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>vinegar, red wine","directions":"Score the flank steak (using a knife, make slits in the steak about 1/4\" thick in a diamond pattern on both sides).<br>Marinate the steak for 4-6 hours.<br>Grill for 5 minutes on each side (about 7 minutes if you like it medium.<br>).<br>Slice the steak on the diagonal.","url":"https://recipe.bluelayer.org/recipe/19150/marinated-flank-steak"},{"id":"18898","title":"Ribeye Jims Steak Marinade/Grillin Sauce","ingredients":"sugars, brown<br>mustard, prepared, yellow<br>soy sauce made from soy (tamari)<br>alcoholic beverage, distilled, whiskey, 86 proof<br>sauce, worcestershire<br>salt, table<br>onions, raw<br>spices, pepper, black","directions":"Everything is proportional, but this recipe would be perfect for 2 good sized ribeye steaks, for example.<br>Combine all ingredients in a bowl and whisk until brown sugar is dissolved.<br>Next, toss a couple of ribeye steaks in a freezer bag and dump the marinade in.<br>Expel as much air as you can, seal the bag and refrigerate for a couple hours flipping them over at least once.<br>Now fire up that grill to medium heat.<br>Once its heated, fish the steaks out and grill as desired (anything past medium-rare is a waste of good cow, but thats just my opinion).<br>I like to use a little of the marinade as a grilling sauce as well.<br>So for Petes sake, dont dispose of it after the steaks are fished out!<br>Enjoy!<br>Jim","url":"https://recipe.bluelayer.org/recipe/18898/ribeye-jims-steak-marinade-grillin-sauce"},{"id":"18860","title":"Beef & Broccoli","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>sugars, brown<br>oil, sesame, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, olive, salad or cooking<br>spices, ginger, ground<br>cornstarch<br>salt, table<br>broccoli, raw<br>water, bottled, generic<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sauce, oyster, ready-to-serve<br>cornstarch<br>water, bottled, generic","directions":"Slice beef across the grain into thin slices (best done when partially frozen).<br>Mix together 1 tsp brown sugar with 4 tsp sesame oil, 4 tsp rice wine, and 2 tsp cornstarch.<br>Pour this mixture over beef and allow beef to rest for 30 minutes.<br>In a small bowl, combine remaining 4 tsp rice wine, 2 tbsp oyster sauce, 2 tsp cornstarch, and 4 tbsp water.<br>Heat wok or deep skillet on high heat.<br>Add 2 tbsp vegetable oil, and when it is hot, and ginger and salt.<br>Wait a few seconds, then add the broccoli, and stir-fry for one minute.<br>Then add the water to the broccoli, and steam-fry the broccoli until the water evaporates.<br>Remove broccoli from wok or skillet.<br>Reheat wok or skillet on high and add remaining 2 tbsp vegetable oil.<br>Add beef and stir-fry, but do not stir too much- allow the beef to sear against the pan.<br>When it has browned, add the seasoning sauce (stirring first to re-mix the cornstarch).<br>Add broccoli back to wok or skillet and stir to mix.<br>When sauce has thickened and stir-fry is hot, serve.","url":"https://recipe.bluelayer.org/recipe/18860/beef-broccoli"},{"id":"18859","title":"Greek Seasoning Blend","ingredients":"salt, table<br>spices, oregano, dried<br>spices, onion powder<br>spices, garlic powder<br>cornstarch<br>spices, pepper, black<br>beef, grass-fed, ground, raw<br>spices, parsley, dried<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Combine all ingredients; store in an airtight container.<br>Serve with steaks, pork chops, chicken, or fish.","url":"https://recipe.bluelayer.org/recipe/18859/greek-seasoning-blend"},{"id":"18733","title":"Mexicali Barbecued Steaks","ingredients":"beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled<br>sauce, salsa, ready-to-serve<br>catsup<br>sugars, brown<br>mustard, prepared, yellow","directions":"In a small bowl, combine sauce ingredients until well blended, reserving 1/2cup.<br>Grill steaks over medium hot coals 9 to 12 minutes for rare to medium doneness, turning once.<br>Brush both sides of steaks with remaining 1/2 cup of glaze during the last 3 to 4 minutes of grilling time.<br>Remove to a serving platter and slice crosswise into thick slices, top with reserved sauce.","url":"https://recipe.bluelayer.org/recipe/18733/mexicali-barbecued-steaks"},{"id":"18705","title":"Sauteed Mushrooms (Quick and Simple)","ingredients":"butter, without salt<br>oil, olive, salad or cooking<br>mushrooms, portabella, raw<br>spices, oregano, dried<br>spices, garlic powder<br>la flor, steak seasoning,","directions":"Heat butter and olive oil in a skillet over medium heat.<br>Stir mushrooms in the oil and butter until well coated.<br>Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.<br>Cook and stir mushrooms until lightly browned, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/18705/sauteed-mushrooms-quick-and-simple"},{"id":"18701","title":"Deviled Round Steak","ingredients":"beef, grass-fed, ground, raw<br>butter, without salt<br>sauce, worcestershire<br>mustard, prepared, yellow<br>spices, curry powder<br>delallo, italian seasoned breadcrumbs,<br>salt, table<br>spices, pepper, black","directions":"Preheat grill.<br>Trim excess fat from round steak.<br>In a small bowl, mix together butter, worcestershire sauce, dry mustard, curry powder, bread crumbs, salt and pepper.<br>Set mixture aside.<br>Place steak on grill over med heat.<br>Grill 3-5 minutes for rare or till it's cooked to your preference, turning occasionally.<br>Cooking time will depend on your personal preference and how your grill cooks.<br>Remove from grill.<br>Spread one side of steak with 1/2 of the butter mixture.<br>Return to grill, butter side up and grill 2-3 minutes more.<br>I just left the lid of my indoor grill up.<br>Remove from grill, turn over and spread remaining butter mixture on the other side.<br>Let the butter melt just a bit and serve.","url":"https://recipe.bluelayer.org/recipe/18701/deviled-round-steak"},{"id":"18176","title":"Chicken, Beef, Pork Or Shrimp Lo Mein Recipe","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Marinate in: (1 hour at least) 2 tbsp.<br>sherry/vermouth 1 clove garlic (pressed) 2 tbsp.<br>sesame oil 3 tbsp.<br>oyster sauce 1/4 teaspoon grated ginger<br>1/2 pound fresh mushrooms 1/4 pound snow peas 2-3 green onions (1 inch pcs) 1 red pepper, cut in strips 1 green pepper, cut in strips 1 can water chestnuts 1 can bamboo shoots 1/2 c. water mixed with 2 tbsp.<br>cornstarch 1 teaspoon chicken bouillon 8 ounce.<br>linguini or possibly lo mein noodles<br>In wok cook chicken (meat) till white.<br>Remove.<br>Put in bowl (cover to keep hot).<br>Keep juices in wok.<br>Saute/fry vegetables in wok.<br>Add in a little sesame oil, oyster sauce; mix well.<br>Cook till vegetables are slightly crisp.<br>Add in water, cornstarch, bouillon mix.<br>Stir.<br>Add in cooked chicken or possibly meat.<br>Stir-fry about 5 more min.<br>Cook linguini \"al dente\".<br>Place in large bowl.<br>Top with chicken and vegetables.<br>Toss lightly.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/18176/chicken-beef-pork-or-shrimp-lo-mein-recipe"},{"id":"17729","title":"Beef Steak Seasoning Mix","ingredients":"salt, table<br>spices, paprika<br>spices, pepper, black<br>spices, garlic powder<br>spices, onion powder<br>spices, thyme, dried","directions":"Mix all ingredients together well.<br>Sprinkle evenly over steak and grill or cook as desired.","url":"https://recipe.bluelayer.org/recipe/17729/beef-steak-seasoning-mix"},{"id":"17482","title":"Barbecued Flank Steak","ingredients":"soy sauce made from soy (tamari)<br>honey<br>vinegar, distilled<br>spices, garlic powder<br>spices, ginger, ground<br>fresh red onions,<br>oil, olive, salad or cooking<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Combine all ingredients except steak.<br>Add steak and marinate overnight.<br>Barbecue each side of flank steak 5-7 minutes over hot coals.","url":"https://recipe.bluelayer.org/recipe/17482/barbecued-flank-steak"},{"id":"17337","title":"Steak Marinade Extraordinaire","ingredients":"oil, olive, salad or cooking<br>vinegar, distilled<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>spices, garlic powder<br>onions, raw<br>sauce, hot chile, sriracha<br>la flor, steak seasoning,","directions":"Combine olive oil, vinegar, soy sauce, Worcestershire sauce, garlic, onion flakes, Sriracha sauce, and steak seasoning in a resealable bag.","url":"https://recipe.bluelayer.org/recipe/17337/steak-marinade-extraordinaire"},{"id":"17129","title":"Almost a Foreman Grill Grilled Tofu","ingredients":"oil, corn, peanut, and olive<br>spices, ginger, ground<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soy sauce made from soy (tamari)<br>tofu, raw, regular, prepared with calcium sulfate","directions":"Combine all ingredients minus tofu and mix.<br>Then add tofu.<br>Marinate for at least 30 minutes.<br>Overnight or 24 hours is best.<br>the longer you marinate the stronger the flavor.<br>Preheat grill machine.<br>Remove tofu from marinade and reserve marinade.<br>Arrange tofu steaks on hot grill.<br>Close cover, cook 2 minutes.<br>Brush with marinade, close cover, cook another minute.<br>Note: this is not a problem with the tofu and the marinade.<br>You can do so with this because of the products involved.<br>Still be careful.<br>Place in refrigerator to marinate.","url":"https://recipe.bluelayer.org/recipe/17129/almost-a-foreman-grill-grilled-tofu"},{"id":"16918","title":"Garlic-Glazed Beef Ribs","ingredients":"garlic chili sauce,<br>lemon juice, raw<br>pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Preheat grill to medium heat.<br>Mix steak sauce and lemon juice.<br>Grill ribs 20 min.<br>or until cooked through, turning and brushing occasionally with the steak sauce mixture.","url":"https://recipe.bluelayer.org/recipe/16918/garlic-glazed-beef-ribs"},{"id":"16714","title":"Lea & Perrins Marinade","ingredients":"sauce, worcestershire<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>salt, table","directions":"In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat.<br>marinate in refrigerator for 30 minutes.<br>Remove steak(s); discard marinade.<br>Grill or broil to preferred doneness, brushing frequently with additional Leaq &amp; Perrins.","url":"https://recipe.bluelayer.org/recipe/16714/lea-perrins-marinade"},{"id":"16402","title":"Oven Roasted Fingerling Potatoes","ingredients":"potatoes, raw, skin<br>oil, olive, salad or cooking<br>salad dressing, ranch dressing, regular<br>la flor, steak seasoning,<br>soup, beef broth or bouillon canned, ready-to-serve","directions":"Wash potatoes.<br>place potatoes in shallow roasting pan.<br>Rub potatoes with oil and seasonings.<br>Pour broth over potatoes and bake at 380 til crispy skins and tender inside stirring every 20 minutes.","url":"https://recipe.bluelayer.org/recipe/16402/oven-roasted-fingerling-potatoes"},{"id":"16397","title":"Flank Steak Marinade","ingredients":"salt, table<br>spices, pepper, black<br>spices, curry powder<br>spices, cumin seed<br>spices, rosemary, dried<br>spices, paprika<br>spices, coriander seed<br>spices, garlic powder<br>spices, oregano, dried","directions":"Combine all ingredients then store in a sealed container.<br>Rub steak with marinade and let sit in cooler for at least one hour.<br>Steak can marinate for 24 hours in advance.<br>Roast steak off in 350' oven for about 15 minutes.<br>Steak will be cooked medium.","url":"https://recipe.bluelayer.org/recipe/16397/flank-steak-marinade"},{"id":"16148","title":"Salmon Fillets With Pesto and Pistachios","ingredients":"fish, salmon, atlantic, wild, raw<br>sauce, pesto, ready-to-serve, refrigerated<br>nuts, pistachio nuts, raw","directions":"Preheat the oven to 350F<br>Take four salmon fillets (do NOT use salmon steaks!)<br>of about 6-7 oz.<br>each and put them on a cookie sheet that has been sprayed with Pam or brushed with olive oil to prevent sticking.<br>Spoon about 1 tablespoon of Butoni pesto (in the grocery store refrigerated section) onto the top of each filet and spread evenly.<br>Take the pistachios (shell the nuts, put in a baggie and whack with the side of a meat tenderizer/pounder) and cover the pesto with them.<br>The amounts of pesto and pistachios depend on the size of the fillets, so use your judgment here.<br>Bake for about 20-22 minutes until done.<br>Serve immediately.<br>(I serve it with roasted baby red potatoes and asparagus.<br>).","url":"https://recipe.bluelayer.org/recipe/16148/salmon-fillets-with-pesto-and-pistachios"},{"id":"16054","title":"Grilled Strip Steak","ingredients":"beef, grass-fed, ground, raw<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"1. sprinkle steak with salt and pepper.<br>Rub in salt and pepper with olive oil.<br>Place on hot broiler and mark with the grids of the broiler to make a # design on the steak.<br>Flip the steak over and do the same on the other side.<br>Check for the doneness you would like and serve with favorite sauce.","url":"https://recipe.bluelayer.org/recipe/16054/grilled-strip-steak"},{"id":"16031","title":"Curried Steak With Orange Sauce & Orange Ginger Steak Skewer","ingredients":"beef, grass-fed, ground, raw<br>orange juice, raw<br>spices, ginger, ground<br>salt, table<br>spices, pepper, black<br>spices, cumin seed<br>spices, curry powder<br>rice vinegar,<br>orange juice, raw","directions":"Cut about 1/2 pound of the steak across the grain into strips for the children.<br>Thread the strips onto skewers.<br>Mix together the orange peel, ginger, salt, and white pepper.<br>Season the skewers with a little of the mixture, if desired, or any combination that suits the childrens taste.<br>Add the cumin and curry powder to the remaining mixture and rub onto the surface of the steak.<br>Pan fry the skewers for 3 to 4 minutes on each side, until cooked through.<br>Remove from the pan and keep warm.<br>Pan fry the steak for 6 to 7 minutes on each side for rare or 8 to 9 minutes per side for medium to well done.<br>Remove the steak from the pan.<br>Deglaze the pan with the vinegar and orange juice concentrate.<br>Cook for about 1 to 2 minutes, scraping the bottom of the pan.<br>Cut the steak into thin slices diagonally across the grain.<br>Pour the sauce over the slices to serve.<br>Ser ves 2 adults and 2 or 3 children.<br>The Whole Family Cookbook.<br>Two Tiered Meals to Please, Both Parents and Kids.","url":"https://recipe.bluelayer.org/recipe/16031/curried-steak-with-orange-sauce-orange-ginger-steak-skewer"},{"id":"15989","title":"Steak Rub","ingredients":"spices, marjoram, dried<br>spices, basil, dried<br>spices, garlic powder<br>spices, thyme, dried<br>spices, rosemary, dried<br>spices, oregano, dried","directions":"Combine all ingredients and store in a covered container.<br>Rub over steaks before grilling or broiling.<br>Enough for four to five steaks.","url":"https://recipe.bluelayer.org/recipe/15989/steak-rub"},{"id":"15971","title":"Homemade Steak Sauce","ingredients":"water, bottled, generic<br>raisins, seeded<br>catsup<br>sauce, worcestershire<br>mustard, prepared, yellow<br>vinegar, red wine","directions":"Combine water and raisins in a medium bowl.<br>Wrap tightly with plastic and microwave until water begins to boil.<br>Let stand until raisins are soft.<br>In a food processor process raisins, water, catsup, Worcestershire, Dijon mustard and vinegar until blended.<br>Season with salt and pepper to taste and serve over a beef steak.","url":"https://recipe.bluelayer.org/recipe/15971/homemade-steak-sauce"},{"id":"15927","title":"Shaker Flank Steak","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, thyme, dried<br>spices, pepper, black<br>salt, table<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>oil, olive, salad or cooking<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>celery, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>carrots, raw<br>catsup<br>water, bottled, generic<br>lemon juice, raw","directions":"Mix together the flour,salt and pepper.<br>Lightly score both sides of the steak, then coat in the flour mixture.<br>In a heavy skillet heat the oil over medium high heat.<br>Brown the steak on both sides.<br>About 5 minutes per side.<br>Transfer steak to a plate.<br>To the skillet add peppers, celery, green onions, carrot and thyme.<br>Saute for 5 minutes.<br>Add ketchup, water and lemon juice and browned steak.<br>Bring to a boil.<br>Lower heat, cover and simmer for 1 hour.<br>To serve, slice the steak diagonally across the grain about 1/4 inch thick.<br>Arrange on platter and spoon sauce over steak.","url":"https://recipe.bluelayer.org/recipe/15927/shaker-flank-steak"},{"id":"15782","title":"Peppered Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>spices, pepper, black<br>salt, table<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>oil, olive, salad or cooking","directions":"Combine spices in small bowl.<br>Rub oil all over steak.<br>Pat on spices.<br>Cook in non stick pan 5 minutes on each side.<br>Cut on diagonal.<br>Serve with nince big salad and steak fries.","url":"https://recipe.bluelayer.org/recipe/15782/peppered-flank-steak"},{"id":"15780","title":"Der's Marinade","ingredients":"soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>honey<br>vinegar, distilled<br>spices, garlic powder<br>spices, ginger, ground","directions":"Put all ingredients in a blender and blend well.<br>Marinade steak or steak tips for at least 4 hours (a day or more is better).<br>Barbecue (don't broil or pan fry).","url":"https://recipe.bluelayer.org/recipe/15780/ders-marinade"},{"id":"15768","title":"Steak Seasoning","ingredients":"salt, table<br>spices, onion powder<br>onions, raw<br>spices, paprika<br>sugars, brown<br>spices, pepper, black<br>spices, nutmeg, ground<br>spices, cumin seed<br>spices, pepper, red or cayenne","directions":"Mix all ingredients in a plastic ziplock type bag, massaging well to incorporate.<br>Rub generously into all surfaces of meat.<br>Allow to sit for however long you would like.<br>Grill, broil, pan fry or oven roast until meat reaches desired temperature or doneness.<br>turning as needed to prevent over browning.","url":"https://recipe.bluelayer.org/recipe/15768/steak-seasoning"},{"id":"15729","title":"Asian Steak Recipe","ingredients":"salad dressing, italian dressing, commercial, regular<br>spices, ginger, ground<br>sugars, brown<br>soy sauce made from soy (tamari)<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In shallow dish, combine all ingredients except steak.<br>Add in steak, turn to coat.<br>Cover marinate in refrigerator 3 to 24 hrs.<br>Remove steak, reserving marindade.<br>Grill or possibly broil till steak is done.<br>Boil reserved marinade, pour over steak.<br>Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/15729/asian-steak-recipe"},{"id":"15675","title":"Rob's Ribeye Marinade","ingredients":"soy sauce made from soy (tamari)<br>sauce, teriyaki, ready-to-serve<br>sugars, brown<br>water, bottled, generic<br>spices, garlic powder","directions":"Pierce steaks all over with a fork.<br>Mix all ingredients.<br>Marinate for at least a day.","url":"https://recipe.bluelayer.org/recipe/15675/robs-ribeye-marinade"},{"id":"15463","title":"Cilantro Lime Glaze","ingredients":"honey<br>lime juice, raw<br>mustard, prepared, yellow<br>spices, coriander seed<br>la flor, steak seasoning,","directions":"Blend all ingredients well and serve at room temperature.<br>Store any leftovers in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/15463/cilantro-lime-glaze"},{"id":"15315","title":"Best Steak Marinade Ever","ingredients":"vinegar, red wine<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>catsup<br>mustard, prepared, yellow<br>spices, pepper, black<br>salt, table<br>spices, garlic powder<br>oil, olive, salad or cooking","directions":"Mix together all ingredients.<br>Marinate overnight.","url":"https://recipe.bluelayer.org/recipe/15315/best-steak-marinade-ever"},{"id":"15300","title":"French's Signature Steak and Sauce","ingredients":"catsup<br>sauce, worcestershire<br>spices, garlic powder<br>sauce, worcestershire","directions":"Marinade 2 lbs steak in 1 cup worcestershire sauce; broil or grill.<br>Slice meat and serve with steak sauce.<br>Steak sauce:.<br>Combine ketchup, worcestershire, redhot sauce and garlic.<br>Serve with cooked steak.","url":"https://recipe.bluelayer.org/recipe/15300/frenchs-signature-steak-and-sauce"},{"id":"15271","title":"Longhorn Steakhouses' Honey Mustard","ingredients":"salad dressing, mayonnaise, regular<br>honey<br>mustard, prepared, yellow<br>sugars, granulated<br>lemon juice, raw","directions":"Stir all ingredients together in a bowl.<br>Serve with chicken tenders, etc.<br>Keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/15271/longhorn-steakhouses-honey-mustard"},{"id":"15239","title":"Homemade Seasoning Salt","ingredients":"salt, table<br>spices, pepper, black<br>spices, paprika<br>spices, garlic powder<br>onions, raw<br>sugars, granulated","directions":"Combine all ingredients in a small bowl and mix well.<br>Use as needed on fish, chicken, eggs, steak, etc.<br>Seasoning can be stored in airtight container or shaker for up to 6 months.","url":"https://recipe.bluelayer.org/recipe/15239/homemade-seasoning-salt"},{"id":"15219","title":"Balsamic Steak Sauce","ingredients":"vinegar, balsamic<br>butter, without salt<br>sugars, granulated<br>shallots, raw","directions":"Mince shallots (3).<br>Place butter in pan over medium heat and saute shallots until clear.<br>Add sugar and balsamic vinegar.<br>Bring to boil and stir constantly until sauce thickens slightly.<br>Immediately ladle over freshly grilled steaks.","url":"https://recipe.bluelayer.org/recipe/15219/balsamic-steak-sauce"},{"id":"15183","title":"Gold Rush Sauce (French's Mustard Recipe)","ingredients":"butter, without salt<br>mustard, prepared, yellow<br>sugars, granulated<br>onions, raw<br>sauce, worcestershire<br>catsup<br>salt, table<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Allow butter to come to room temperature.This time is not included in prep time.<br>Combine all other ingredients; add gradually to butter mixing throughly.<br>Grill steaks or hamburgers on one side, turn, spread cooked side with butter mixture.<br>When other side is cooked, spread with mixture.<br>Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/15183/gold-rush-sauce-frenchs-mustard-recipe"},{"id":"15142","title":"Soy-Lemon-Basil Steak Marinade","ingredients":"soy sauce made from soy (tamari)<br>soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>lemon juice, raw<br>lemon juice, raw<br>sauce, worcestershire<br>spices, garlic powder<br>spices, basil, dried<br>spices, parsley, dried<br>spices, pepper, black<br>spices, pepper, black<br>spices, garlic powder","directions":"Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.<br>Add hot pepper sauce and garlic, if desired.<br>Blend on high speed for 30 seconds until thoroughly mixed.<br>Pour marinade over desired type of meat.<br>Cover, and refrigerate for up to 8 hours.<br>Cook meat as desired.","url":"https://recipe.bluelayer.org/recipe/15142/soy-lemon-basil-steak-marinade"},{"id":"15113","title":"Barbecued Chicken Sandwiches","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>onions, raw<br>peppers, sweet, green, raw<br>butter, without salt<br>catsup<br>water, bottled, generic<br>sugars, brown<br>vinegar, distilled<br>mustard, prepared, yellow<br>spices, pepper, black<br>salt, table","directions":"Combine all ingredients in a slow cooker, cover and cook on low for 8 hours.<br>Stir chicken until it shreds.<br>Pile onto steak rolls, and serve.","url":"https://recipe.bluelayer.org/recipe/15113/barbecued-chicken-sandwiches"},{"id":"14887","title":"Steak Rub","ingredients":"spices, pepper, black<br>spices, garlic powder<br>sugars, granulated","directions":"Mis together all ingredients; store in covered container.","url":"https://recipe.bluelayer.org/recipe/14887/steak-rub"},{"id":"14683","title":"Homemade Greek Seasoning Mix","ingredients":"spices, oregano, dried<br>spices, onion powder<br>spices, garlic powder<br>salt, table<br>spices, paprika<br>spices, thyme, dried<br>spices, pepper, black","directions":"In small bowl, whisk together all ingredients.<br>Store in an air-tight container (I like to re-purpose empty spice jars).<br>Keep on hand for seasoning homemade pita chips or ground meats.<br>Use as a rub for steaks, lamb chops, or chicken pieces.","url":"https://recipe.bluelayer.org/recipe/14683/homemade-greek-seasoning-mix"},{"id":"14657","title":"Balsamic Steak Recipe","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>vinegar, balsamic<br>spices, pepper, black","directions":"Preheat a gas grill or possibly broiler for 10 min, or possibly start a charcoal fire 30 min ahead.<br>Remove fat from meat.<br>Place in a bowl or possibly plastic bag with vinegar and onion.<br>Let marinate 20 min.<br>Drain and place on a warm grill or possibly under a preheated broiler.<br>For rare, cook 5 min if steak is thin or possibly 8 min if thicker.<br>Cook longer if desired it medium or possibly well done.<br>Remove to a cutting board, cover with foil, and let rest 5 min.<br>Slice on a diagonal against the grain.<br>This recipe provides 4 servings.<br>Comments: Skirt steak is full of flavor and cooks quickly.<br>Balsamic vinegar tenderizes and flavors the meat without adding extra calories.","url":"https://recipe.bluelayer.org/recipe/14657/balsamic-steak-recipe"},{"id":"14554","title":"Gingered Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>lemon juice, raw<br>honey<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, garlic powder","directions":"Tim fat from steak.<br>Cut both sides of beef into diamond patter 1/8\" deep.<br>Place in shallow glass dish.<br>Mix remaining ingredients; pour over beef.<br>Cover and refrigerate at least 8 hours, turning occasionally.<br>Preheat broiler.<br>Spray broiler pan and rack with nonstick cooking spray.<br>Remove beef from marinade; reserve marinade.<br>Place on rack in broiler pan.<br>Broil within 3 inches from heat 12-14 minutes, turning once and brushing frequently with marinade until desired doneness.<br>Cut diagonally into thin strips.","url":"https://recipe.bluelayer.org/recipe/14554/gingered-flank-steak"},{"id":"14530","title":"Simple Soy & Ginger Marinade for Pork","ingredients":"soy sauce made from soy (tamari)<br>beverages, carbonated, ginger ale","directions":"Mix together and use to marinate pork chops or pork steaks for at least 2 hours or overnight.<br>Drain meat before cooking.","url":"https://recipe.bluelayer.org/recipe/14530/simple-soy-ginger-marinade-for-pork"},{"id":"14461","title":"Broiled Dill Salmon Recipe","ingredients":"oil, olive, salad or cooking<br>lemon juice, raw<br>salt, table<br>dill weed, fresh<br>spices, pepper, red or cayenne<br>fish, salmon, atlantic, wild, raw","directions":"1) Place melted butter, lemon juice, salt, fresh minced dill and red pepper in small bowl and stir to combine.<br>Preheat broiler 3.<br>Place salmon steaks on lightly greased pan and brush with half of seasoned butter.<br>Broil, 5 inches from source of heat, 5 - 10 min.<br>Turn heat to 400 , close oven and bake an additional 5 - 8 min.<br>Brush with remaining butter blend.<br>Serve.<br>Suggested Wine: Light lager beer, Chenin Blanc<br>NOTES : Check the date on your baking pwdr to see if it is still current as it will have lost it's rising power if it is not.","url":"https://recipe.bluelayer.org/recipe/14461/broiled-dill-salmon-recipe"},{"id":"14446","title":"Paul Prudhomme's Blackened Seasoning Blend","ingredients":"spices, paprika<br>salt, table<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, pepper, black<br>spices, thyme, dried<br>spices, oregano, dried","directions":"Mix all ingredients well.<br>This seasoning is fantastic when used on not only fish, but chicken and steak as well.<br>Dip the meats in melted butter and then into this mix before cooking.","url":"https://recipe.bluelayer.org/recipe/14446/paul-prudhommes-blackened-seasoning-blend"},{"id":"14398","title":"Toasted Spice Rub - Michael Chiarello","ingredients":"spices, fennel seed<br>spices, coriander seed<br>corn, sweet, white, raw<br>spices, pepper, red or cayenne<br>spices, chili powder<br>salt, table<br>spices, cinnamon, ground","directions":"Read this recipe all the way through before beginning, get your spices and equipment (skillet, plate, blender, alternate method grinder, and storing container) ready.<br>In a small, heavy skillet over medium heat, toast the fennel, coriander, and peppercorns.<br>Watch carefully, because when the fennel turns a light brown youre going to work quickly: turn on the hood exhaust fan on your stove, then add the red pepper flakes and stir well for 30 seconds.<br>Turn the mixture onto a plate to cool.<br>When cool, place mixture in a blender together with the chili powder, salt, and cinnamon; blend until all are evenly ground.<br>(Alternately, you can use a spice mill/coffee grinder/mortar and pestle to grind the fennel, coriander, peppercorns, and chili flakes, then toss resultant powder with the remaining ingredients).<br>Transfer the spice rub into a glass jar and store in a cool, dry place; you can also freeze the mixture.<br>Note: if you prefer a mixture that is less spicy-hot, make sure you use mild California chili powder and/or begin with fewer red pepper flakes, then add to your preference; California chiles in powder are generally less hot and more sweet.<br>On chicken: sear a chicken in a little olive oil, let cool, pat the rub generously over the bird, then roast it.<br>Use as dry rub or dry marinade: rub into meat or poultry, refrigerate 4 hours, bring to room temperature, then roast, pan-sear, or grill.<br>Finishing rub: blend with just enough olive oil to make a paste, then use as a marinade or to finish grilled steaks and seafood.<br>Other uses: toss with vegetables before pan-roasting, or add to soups and stews.","url":"https://recipe.bluelayer.org/recipe/14398/toasted-spice-rub-michael-chiarello"},{"id":"14257","title":"Greek Seasoning Blend","ingredients":"salt, table<br>spices, basil, dried<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, onion powder<br>spices, garlic powder<br>dill weed, fresh<br>spices, marjoram, dried<br>cornstarch<br>spices, pepper, black<br>spices, parsley, dried<br>spices, rosemary, dried<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Combine all ingredients and store in an airtight container.<br>Serve with steaks, pork chops, chicken, or fish.<br>Add to red and white sauces.<br>Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.<br>Serve with steaks, pork chops, chicken, or fish.<br>Add to red and white sauces.","url":"https://recipe.bluelayer.org/recipe/14257/greek-seasoning-blend"},{"id":"13778","title":"Hamburger Patties","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>salt, table<br>spices, pepper, black","directions":"Sometimes I vary the seasonings- using a steak seasoning or Cajun seasoning instead of salt and pepper.<br>Mix ingredients with your hands using a light touch.<br>Don't be tempted to overmix.<br>If you do, it becomes too dense.<br>When charcoal grilling, add 1/2 cup water to the beef mixture to keep it from drying out.<br>For pan frying, don't use a nonstick pan- it won't brown as well, and heat some oil in the pan before adding burgers to keep the burgers from sticking and to help sear and form a nice brown, crispy exterior.<br>Either method will take about 10- 12 minutes of cooking time, depending on thickness of patty, temperature of heat source and your preference (we like ours medium cooked).<br>Note: when pan-frying don't be tempted to press down and squeeze all the juice out, just turn them more often (turn only once on the grill).","url":"https://recipe.bluelayer.org/recipe/13778/hamburger-patties"},{"id":"13639","title":"Barbecue Seasoning Mix Recipe","ingredients":"spices, garlic powder<br>onions, raw<br>spices, paprika<br>mustard, prepared, yellow<br>spices, thyme, dried<br>spices, pepper, black","directions":"Place all the ingredients in a 1-pint jar, cover tightly, and shake well to mix.<br>Sprinkle about 1/4 tsp.<br>on each side of steaks, chops, chicken, or possibly fish before grilling, broiling, or possibly roasting.<br>Store the fold in a cold, dark, dry place for up to 6 months.<br>Makes about 3/4 c..","url":"https://recipe.bluelayer.org/recipe/13639/barbecue-seasoning-mix-recipe"},{"id":"13613","title":"Asian Flank Steak","ingredients":"soy sauce made from soy (tamari)<br>sauce, worcestershire<br>lemon juice, raw<br>spices, coriander seed<br>spices, ginger, ground<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish.<br>Add steak and turn to coat.<br>Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.<br>Prepare barbecue (medium-high heat) or preheat broiler.<br>Drain marinade into small saucepan and bring to boil.<br>Grill or broil steak about 5 minutes per side for rare.<br>Transfer steak to platter; let stand 10 minutes.<br>Thinly slice steak across grain.<br>Pass marinade as sauce.","url":"https://recipe.bluelayer.org/recipe/13613/asian-flank-steak"},{"id":"13453","title":"Orange-Thyme Sauce and Marinade for Grilling","ingredients":"marmalade, orange<br>spices, thyme, dried<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>salt, table<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"In a small bowl, combine all the ingredients.<br>Set aside 1/3 cup for basting meat.<br>Grill steak, chicken or pork over medium high heat basting with some of the reserved sauce near the end of cook time so it does not burn.","url":"https://recipe.bluelayer.org/recipe/13453/orange-thyme-sauce-and-marinade-for-grilling"},{"id":"13394","title":"Best Sirloin Steak Marinade","ingredients":"soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>lemon juice, raw<br>sauce, worcestershire<br>spices, parsley, dried<br>spices, basil, dried<br>spices, garlic powder<br>spices, pepper, black<br>spices, garlic powder","directions":"Combine dry ingredients in one bowl.<br>Combine liquid ingredients in another.<br>Combine wet and dry ingredients in gallon-size ziplock bag.<br>Mix ingredients together.<br>Place steaks in ziplock bag.<br>Allow to marinade for at least 3-4 hours.<br>Heat grill to 600 F.<br>Place steaks on preheated grill.<br>Brush extra marinade on top of steaks.<br>Close lid.<br>Flip steaks after 5 minutes.<br>Brush extra marinade on steaks again.<br>Flip steaks again after 4 minutes.<br>Allow steaks to cook for 1 additional minute.","url":"https://recipe.bluelayer.org/recipe/13394/best-sirloin-steak-marinade"},{"id":"13359","title":"Montreal Garlic Smashed Potatoes","ingredients":"potatoes, raw, skin<br>cheese, parmesan, hard<br>la flor, steak seasoning,<br>spices, garlic powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>cream, sour, cultured","directions":"Cover potatoes with water and bring to a boil.<br>Reduce heat to medium and cook for about 20 minutes or until potatoes are tender.<br>Drain potatoes and return to saucepan and reduce heat to low.<br>Add parmesan cheese, steak seasoning and garlic powder.<br>Mash potatoes with a fork or potato masher.<br>Gradually add milk, butter and sour cream until all ingredients are combined.<br>Serve immediately or spoon into a lightly buttered 1 1/2 quart baking dish.<br>Cover and keep warm in a 250 oven until ready to serve.","url":"https://recipe.bluelayer.org/recipe/13359/montreal-garlic-smashed-potatoes"},{"id":"13304","title":"Lone Star Rub","ingredients":"salt, table<br>spices, chili powder<br>spices, onion powder<br>spices, garlic powder<br>spices, paprika<br>spices, marjoram, dried<br>spices, cumin seed<br>spices, pepper, black<br>spices, cinnamon, ground","directions":"Add the spices to a small bowl and mix well with your fingers.<br>Rub some extra virgin olive oil onto both sides of the steaks, then evenly coat this rub onto both sides, gently rubbing it into the meat.<br>Let the steak sit at room temperature for 15-20 minutes with this rub on before grilling over direct high heat.","url":"https://recipe.bluelayer.org/recipe/13304/lone-star-rub"},{"id":"13197","title":"Uncle Ray's Grilled Zucchini","ingredients":"oil, olive, salad or cooking<br>la flor, steak seasoning,<br>butter, without salt<br>squash, summer, zucchini, includes skin, raw","directions":"Wash, trim zucchini and quarter length wise (cut into spears).<br>Place in a bowl (or Ziploc bag)and add remaining ingredient.<br>place in refrigerator for 15 minutes.<br>Heat grill.<br>Place spears directly on hot grill (for marking and color) turning occasionally until tender.","url":"https://recipe.bluelayer.org/recipe/13197/uncle-rays-grilled-zucchini"},{"id":"13008","title":"Savory Steak Topper","ingredients":"butter, without salt<br>mustard, prepared, yellow<br>sauce, worcestershire<br>horseradish, prepared","directions":"Soften margarine slightly, then add other ingredients.<br>Mix well.<br>Spread on hot, sizzling steak straight off the grill.<br>NOTE: Please be sure to take the steak OFF the grill before adding this topper!","url":"https://recipe.bluelayer.org/recipe/13008/savory-steak-topper"},{"id":"12921","title":"Robert's Rosemary Rub","ingredients":"spices, rosemary, dried<br>spices, garlic powder<br>salt, table<br>spices, pepper, black","directions":"In a small bowl, mix rosemary, garlic, salt, and pepper.<br>Rub onto both sides of steaks before grilling as desired.","url":"https://recipe.bluelayer.org/recipe/12921/roberts-rosemary-rub"},{"id":"12874","title":"Black Diamond Marinated Steaks","ingredients":"oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>honey<br>sugars, brown<br>vinegar, distilled<br>spices, ginger, ground<br>spices, garlic powder","directions":"Mix marinade ingredients together.<br>Score steak on both sides.<br>Marinate steaks for 8 to 10 hours.<br>Grill 6 to 8 minutes per side.","url":"https://recipe.bluelayer.org/recipe/12874/black-diamond-marinated-steaks"},{"id":"12864","title":"Japanese Steakhouse Shrimp Sauce","ingredients":"syrup, maple, canadian<br>salad dressing, mayonnaise, regular<br>spices, paprika<br>spices, garlic powder<br>honey<br>catsup<br>roland, seasoned rice wine vinegar,","directions":"Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.<br>Add Vinegar before serving and mix well.","url":"https://recipe.bluelayer.org/recipe/12864/japanese-steakhouse-shrimp-sauce"},{"id":"12721","title":"Grilled Peppery London Broil","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>corn, sweet, white, raw<br>salt, table<br>lime juice, raw<br>oil, olive, salad or cooking","directions":"Place meat in glass baking dish large enough to hold comfortably.<br>Evenly season flank on both sides with salt and pepper.<br>Whisk together lime juice and oil in small bowl and pour over meat.<br>Rub in marinade.<br>Turn meat over to coat.<br>Cover and refrigerate for 3 hours.<br>Heat grill to high.<br>Brush grill well to clean and wipe with oiled paper towel.<br>Lift meat out of marinade and blot dry with paper towels.<br>Place meat on grill and cook 4 minutes per side for medium rare.<br>Remove from grill and let rest in warm place ten minutes before carving, then carve across the grain into very thin slices.<br>Place slices on serving platter and pour over any accumulated juices.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/12721/grilled-peppery-london-broil"},{"id":"12369","title":"Low Carb Philly Steak Salad","ingredients":"onions, raw<br>peppers, sweet, green, raw<br>spices, pepper, red or cayenne<br>oil, olive, salad or cooking<br>beef, grass-fed, ground, raw<br>spinach, raw<br>cheese, provolone","directions":"heat oil in skillet, add onion, and peppers.<br>Cook 5-7 minutes.<br>Add roast beef and heat thru.<br>Spread on a bed of greens and enjoy.","url":"https://recipe.bluelayer.org/recipe/12369/low-carb-philly-steak-salad"},{"id":"12290","title":"Cajun Flank Steak","ingredients":"spices, garlic powder<br>spices, onion powder<br>sugars, granulated<br>spices, paprika<br>spices, chili powder<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a small bowl, mix the first 8 ingredients together.<br>Rub spice mixture over both sides of steak.<br>Heat a large nonstick grill pan coated with cooking spray over med-high heat.<br>Add steak to pan; cook 5 minutes on each side.<br>Cut steak diagonally across the grain into thin slices.","url":"https://recipe.bluelayer.org/recipe/12290/cajun-flank-steak"},{"id":"12269","title":"Mushroom Syrup","ingredients":"oil, olive, salad or cooking<br>mushrooms, shiitake, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry","directions":"In a large skillet, heat the oil until shimmering.<br>Add the shiitake stems and cook over moderate heat, stirring a few times, until deeply browned, 5 minutes.<br>Add the water and broth and bring to a boil over high heat.<br>Boil until reduced to 1 cup, about 10-15 minutes.<br>Strain the broth and return it to the saucepan.<br>Boil over high heat until reduced to 1/4 cup, about 7 minutes.<br>Serve with fish, steak, chicken, or veal.<br>To make ahead:.<br>The Mushroom Syrup can be refrigerated overnight.<br>Melt it in a microwave oven before serving.","url":"https://recipe.bluelayer.org/recipe/12269/mushroom-syrup"},{"id":"12265","title":"Broccoli Beef","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soy sauce made from soy (tamari)<br>cornstarch<br>spices, ginger, ground<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>soup, chicken broth or bouillon, dry<br>sauce, oyster, ready-to-serve<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soy sauce made from soy (tamari)<br>broccoli, raw<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Stir together the marinade ingredients until the cornstarch is dissolved.<br>Stir the beef in the marinade until coated and let stand for 10 minutes.<br>Meanwhile prepare the sauce.<br>Stir together the stock, oyster sauce, rice wine, and soy sauce together in a bowl.<br>Cook the broccoli in a small pot of boiling water about 2 -3 minutes.<br>Drain thoroughly.<br>Heat a wok over high and add the oil, swirling to coat the sides of the wok.<br>Add beef and cook until no longer pink, about 1 1/2 - 2 minutes.<br>Add the sauce and broccoli and bring to a boil.<br>Pou in the dissolved cornstarch and cook until the sauce boils and thickens, about 1 minute.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/12265/broccoli-beef"},{"id":"12181","title":"Scalloped Salmon or Trout","ingredients":"fish, salmon, atlantic, wild, raw<br>fennel, bulb, raw<br>bacon, meatless<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sauce, fish, ready-to-serve","directions":"Trim the fennel in the usual way, scraping away fibrous threads with a potato peeler, or remove and discard the outer layers if they are tired-looking or tough.<br>Chop the flesh into small chunks and toss in 1/2 oz melted butter.<br>Half cover the pan and leave to cook gently for 10 minutes just shaking the pan occasionally.<br>Add the bacon, cut into snippets, increase heat and cook, stirring frequently, for several minutes until the bacon is cooked and the fennel is steaked with gold.<br>Season with a good squeeze of lemon and plenty of pepper, and set aside to cool before mixing with the fish, which should be broken into large chunks.<br>Make a sauce with 1 1/2 oz each butter and flour, the milk and the stock, and simmer gently, half covered, for about 10 minutes.<br>Away from the heat, season with scant 1 teaspoon mustard, a little salt and plenty of pepper.<br>Gently fold in the fish mixture and divide between 8 small scallop shells or cocottes or put it all into one large gratin dish.<br>Cover with foil and reheat in the oven straight away, or if preparing ahead, set aside in a cool place until close to serving time.<br>If the mixture is cold when it goes into the oven, it will probably need 25 minutes to become thoroughly heated through.","url":"https://recipe.bluelayer.org/recipe/12181/scalloped-salmon-or-trout"},{"id":"12141","title":"Steak and Shake Special Sauce","ingredients":"catsup<br>sauce, worcestershire","directions":"Mix catsup and Worcestershire sauce together in a bowl.<br>Refrigerate.<br>Serve on top on of cooked spaghetti topped with recipe #27171, shredded cheese, chopped onion.<br>Use about 2 tablespoons per serving.","url":"https://recipe.bluelayer.org/recipe/12141/steak-and-shake-special-sauce"},{"id":"12105","title":"Horseradish Mustard Cream Sauce Recipe","ingredients":"horseradish, prepared<br>mustard, prepared, yellow<br>cream, fluid, heavy whipping","directions":"Combine horseradish and dry mustard.<br>Let stand in refrigerator till meal time.<br>Just before serving, whip cream and mix in horseradish mix.<br>Serve at once.<br>for steak, ham, cheese, Large eggs and veggies.<br>Yield: 1 1/2 c..","url":"https://recipe.bluelayer.org/recipe/12105/horseradish-mustard-cream-sauce-recipe"},{"id":"12086","title":"Turkey Steaks with Sausalito Salsa","ingredients":"ground turkey, raw<br>tomatoes, red, ripe, raw, year round average<br>orange juice, raw<br>peppers, sweet, green, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, coriander seed","directions":"Cut each turkey slice into 2 pieces; cover and set aside.<br>Combine tomato, orange, chilies, onions, cilantro, gingerroot and salt in medium bowl; set aside.<br>Melt butter in large skillet over medium- high heat.<br>Saute turkey steaks, half at a time, if necessary, until lightly browned on both sides, about 3 to 5 minutes.<br>Transfer to serving platter; spoon salsa on top.<br>Garnish with cilantro sprigs.","url":"https://recipe.bluelayer.org/recipe/12086/turkey-steaks-with-sausalito-salsa"},{"id":"11967","title":"Salmon Steak","ingredients":"fish, salmon, atlantic, wild, raw<br>oil, olive, salad or cooking<br>lemon juice, raw<br>spices, pepper, black","directions":"Lightly oil a large piece of aluminum foil and arrange salmon in single layer.<br>Sprinkle with lemon juice and pepper to taste.<br>Fold foil over salmon and seal, place on baking sheet.<br>Bake in preheated 400 degree oven for about 15 minutes or until fish is opaque and flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/11967/salmon-steak"},{"id":"11898","title":"Garlic Dijon Grilling Sauce","ingredients":"garlic chili sauce,<br>mustard, prepared, yellow","directions":"Mix steak sauce and mustard.<br>Brush on your favorite steaks as they grill.","url":"https://recipe.bluelayer.org/recipe/11898/garlic-dijon-grilling-sauce"},{"id":"11891","title":"Salsa Queens Copycat \"Creamy Horseradish Sauce\"","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>horseradish, prepared<br>vinegar, cider<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"Combine sour cream, mayonnaise, horseradish, apple cider vinegar, mustard powder, salt and both peppers in a medium bowl.<br>Chill for at least an hour before serving.<br>May be refrigerated for up to 5 days.<br>Use instead of mayo.<br>Perfect with steaks, London broil, prime rib, burgers, sandwiches, meatloaf, fish, an addition to your potatoes and even hot dogs!<br>Amazing versatile sauce.","url":"https://recipe.bluelayer.org/recipe/11891/salsa-queens-copycat-creamy-horseradish-sauce"},{"id":"11696","title":"Vickys Soy-free Tofu, Gluten-Free, Vegan","ingredients":"water, bottled, generic<br>beans, snap, green, raw","directions":"Oil a normal sized loaf pan<br>Whisk the bean flour into a quarter of the water to make a smooth paste<br>Bring the rest of the water to the boil in a large pot<br>Slowly whisk the paste into the boiling water whisking well as it thickens<br>Stir constantly until the mix is so thick you can hardy stir anymore, around 10 minutes<br>Pour into the loaf pan and let cool, then cover with foil and refridgerate for 24 hours before cubing or slicing<br>The texture should be inbetween firm and silken tofu and so can be used for a wide variety of dishes.<br>I have used to make sauces, cheesecakes, mousses, burgers, mocksteaks and even in soup for texture<br>This recipe is for unflavoured tofu and won't taste nice as it is.<br>For a chicken flavoured tofu add garlic powder, onion powder and chicken seasoning to the flour.<br>For fish add lemon juice and kelp/seaweed flakes.<br>For meat add soy sauce.<br>Most of the flavour us going to end up coming from what you marinade and crust the pieces with","url":"https://recipe.bluelayer.org/recipe/11696/vickys-soy-free-tofu-gluten-free-vegan"},{"id":"11488","title":"Homemade Steak Rub","ingredients":"spices, pepper, black<br>salt, table<br>spices, garlic powder<br>onions, raw","directions":"Measure spices out and place in a bowl.<br>Stir together to incorporate.<br>Use as a steak rub or mix into ground beef as desired.<br>Store in a glass jar.","url":"https://recipe.bluelayer.org/recipe/11488/homemade-steak-rub"},{"id":"11440","title":"Savory Beef Roulades Recipe","ingredients":"bread crumbs, dry, grated, plain<br>spices, pepper, black<br>butter, without salt<br>oats<br>water, bottled, generic<br>pickle relish, sweet<br>onions, raw<br>salt, table","directions":"1 1/2 teaspoon salt 1 c. tomato juice<br>For stuffing, combine all ingredients.<br>Mix well.<br>Cut steaks into 6 pcs.<br>Sprinkle proportionately with salt.<br>Place 1/4 c. stuffing in center of each piece.<br>Roll up; fasten securely with two skewers, toothpicks or possibly tie with string.<br>Roll in flour.<br>Brown meat rolls in a small amount of warm shortening in large frying pan.<br>Add in the 1 c. of tomato juice.<br>Cover and simmer about 1 1/2 hrs or possibly till tender.<br>If necessary add in more tomato juice.<br>Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/11440/savory-beef-roulades-recipe"},{"id":"11368","title":"Montreal Steak Seasoning","ingredients":"spices, garlic powder<br>spices, coriander seed<br>salt, table<br>dill weed, fresh<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, pepper, black","directions":"Mix all&amp; store in a glass container.","url":"https://recipe.bluelayer.org/recipe/11368/montreal-steak-seasoning"},{"id":"11288","title":"Maple Bacon Cheddar Burgers","ingredients":"bacon, meatless<br>beef, grass-fed, ground, raw<br>cheese, cheddar<br>onions, raw<br>la flor, steak seasoning,","directions":"Cook bacon in a skillet over medium heat until crisp.<br>Then remove it from the skillet and set aside to drain on paper towels.<br>When cool enough to handle, chop into pieces (0.5 to 1 in size).<br>In a very large bowl mix all ingredients together with your hands, just until relatively uniform.<br>Do not overwork the meat.<br>Form into 1/3 pound balls and use a hamburger press to make patties of desired thickness.<br>Heat your grill to medium high heat.<br>When grill is hot put the patties on.<br>Grill burgers, flipping occasionally.<br>We prefer ours medium rare, and it usually takes less than 10 minutes total cook time.<br>But the cook time will vary depending on your grill and preference for done-ness.<br>Note: This recipe utilizes a club pack of ground beef because I like to make a bunch at once and freeze them.<br>To freeze, arrange the un-cooked patties in a single layer on a waxed-paper lined cookie sheet and place in the freezer until hard.<br>Then transfer to freezer bags or vacuum-sealed bags.<br>If you try to vacuum seal the raw meat, the patties will not retain their shape.<br>I use a food scale to weigh out uniform portions and usually get 20-24 burgers depending on how much meat is in the club pack (usually 6-7 pounds).","url":"https://recipe.bluelayer.org/recipe/11288/maple-bacon-cheddar-burgers"},{"id":"11047","title":"Outback Steakhouse Orange Dipping Sauce","ingredients":"marmalade, orange<br>mustard, prepared, yellow<br>horseradish, prepared<br>salt, table","directions":"Combine all ingredients in a small bowl, whisk well and chill 1 hour.","url":"https://recipe.bluelayer.org/recipe/11047/outback-steakhouse-orange-dipping-sauce"},{"id":"11010","title":"Rick's Steak Seasoning II","ingredients":"spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, chili powder<br>spices, paprika<br>sugars, granulated<br>spices, cumin seed<br>spices, garlic powder<br>spices, onion powder<br>salt, table","directions":"Mix all ingredients together and pour into a shaker.<br>Use to season steaks.<br>for grilling or broiling.","url":"https://recipe.bluelayer.org/recipe/11010/ricks-steak-seasoning-ii"},{"id":"10677","title":"Vegetarian \"chicken\" Fried Steak","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>spices, paprika<br>salt, table<br>spices, pepper, black<br>soymilk, original and vanilla, unfortified<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>shortening, vegetable, household, composite<br>parsley, fresh<br>cream, whipped, cream topping, pressurized","directions":"Slice the mock chicken into small, round steaks.<br>Pour 1/2 cup of the flour into a shallow dish.<br>Pour 1/2 cup of the flour into a second shallow dish and add the cornmeal, paprika, salt, and pepper.<br>Pour the soy milk into a third shallow dish.<br>Dip the steaks into the soy milk and then into the plain flour.<br>Dip into the soy milk again and then into the seasoned flour and cornmeal mixture.<br>Add 2 tablespoons of the oil to the heated skillet and cook 3 steaks at a time.<br>Brown for approximately 2 minutes on each side or until thoroughly cooked.<br>Transfer to a serving platter.<br>Repeat with the remaining oil and steaks.<br>Add the remaining flour to the skillet and cook for 2 minutes.<br>Whisk in the stock and the parsley and season with the salt and pepper.<br>Whisk the nondairy cream into the gravy.<br>Remove from the heat when bubbling.<br>Serve with warm biscuits topped with the gravy.","url":"https://recipe.bluelayer.org/recipe/10677/vegetarian-chicken-fried-steak"},{"id":"10627","title":"Beef Fondue Recipe","ingredients":"oil, olive, salad or cooking","directions":"Trim any gristle from the steak, then cut into 1-in.<br>cubes.<br>Arrange the steak cubes on a platter or possibly individaule plates.<br>Garnish with lettuce leaves and watercress, if you like.<br>Spoon the mustard into a very small serving dish.<br>Spoon the sauces into individual serving dishes.<br>Half fill the metal - not pottery - fondue pot.<br>Heat the oil in the pot ( or possibly in a saucepan on top of the stove) till it is very warm and beginning to bubble.<br>Place the pot of oil on it's stand over the burner in the center of the table.<br>Each diner cooks his own cube of meat on a long-handled fork.<br>The meat is dipped into mustard or possibly a sauce before eating.<br>This dish: Fondue bourguignonne","url":"https://recipe.bluelayer.org/recipe/10627/beef-fondue-recipe"},{"id":"10547","title":"Lemon Butter for Steak","ingredients":"lemon juice, raw<br>butter, without salt<br>salt, table<br>spices, paprika<br>parsley, fresh","directions":"Combine all ingredients.<br>Pour over cooked steaks and garnish with lemon wedges.","url":"https://recipe.bluelayer.org/recipe/10547/lemon-butter-for-steak"},{"id":"8879","title":"Dumpling Soup","ingredients":"- * 1 lb. lean steak, lower into 1\" cubes<br>- * 1 pkg. onion soup combine<br>- * 6 c. water (scorching)<br>- * 2 carrots, peeled &amp; shredded<br>- * 1 stalk finely chopped celery<br>- * 1 tomato, peeled &amp; chopped<br>- * 1 c. pkg. biscuit combination<br>- * 6 tbsp. milk<br>- * 1 tbsp. finely chopped parsley<br>- 5-6 servings.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>With pot upon reduced, sprinkle steak with dry onion soup mixture. Pour sizzling water above steak. Stir within just carrots, celery and tomato. Go over and cook upon lower 4-6 sev<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8879/dumpling-soup"},{"id":"8876","title":"Web Site 162 Of 245","ingredients":"- 1 tsp. salt<br>- 2 tbsp. salad oil<br>- 1 lg. onion, sliced<br>- 1 (16 oz.) can tomatoes, minimize up<br>- 1 stalk celery, thinly sliced<br>- 1 tbsp. thick bottled steak sauce","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Minimize steak into serving sizing elements. Coat with flour, salt and pepper. Within just hefty skillet or gradual cooking pot with browning device, brown meat within just oil. Po<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8876/web-site-162-of-245"},{"id":"8822","title":"Website Page 96 Of 245","ingredients":"- 1 1/2 lb pork steak 1/2\" thick slice into strips<br>- 2 Tbsp oil<br>- 1 onion major, sliced<br>- 1 green pepper very little slice into strips<br>- 1 4 oz mushroom, fatigued<br>- 1 8 oz tomato sauce can<br>- 3 Tbsp brown sugar<br>- 1 1/2 Tbsp vinegar<br>- 1 1/2 tsp salt<br>- 2 tsp worcestershire sauce","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Brown pork in just oil in just skillet. Drain upon double paper towel. Desired destination pork strips and all becoming ingr. into crock pot. Deal with and cook upon reduced for 6<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8822/website-page-96-of-245"},{"id":"8821","title":"Crockpot Cajun Sausage & Rice","ingredients":"- 8oz Kielbasa sausage, minimize within 1/4\" slices<br>- 1 (14 1/2oz) can diced Tomatoes with liquid<br>- 1 medium Onion, diced<br>- 1 medium Green Pepper, diced<br>- 2 Celery stalks, thinly sliced<br>- 1 TBSP Chicken bouillon granules<br>- 1 TBSP Steak sauce<br>- 3 Bay leaves or 1 tsp dried Thyme<br>- 1 TSP sugar<br>- 1 cup raw quick Rice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate sausage, tomatoes, onion, green pepper, celery bouillon, steak sauce, bay leaves, sugar and sizzling pepper sauce in just crockpot. Deal with and cook upon Small for 8<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8821/crockpot-cajun-sausage-rice"},{"id":"8816","title":"Web Page 89 Of 245","ingredients":"- 1 tablespoon Dried parsley flakes<br>- 2 cloves Garlic -- minced<br>- 1 high Onion -- finely chopped<br>- 1 teaspoon Salt<br>- 1 can Italian style and design tomatoes -- 16 0z<br>- 1 can tomato paste -- (6 oz)<br>- 1 teaspoon Salt<br>- 1 teaspoon Leaf oregano<br>- 10 higher Tomatoes or 2 28 oz cans tomatoes<br>- 5 cloves Garlic -- chopped<br>- 1 tablespoon Worcestershire sauce<br>- 2 teaspoons Salt<br>- 2 hefty Onions -- chopped<br>- 1 tablespoon Flour","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>-Slender all extra pounds versus spherical steak. Slash into 8 flippantly formed components. Pound steak sections in between waxed paper until finally fairly slender and basic to r<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8816/web-page-89-of-245"},{"id":"8810","title":"Crockpot Beef Stroganoff Iii","ingredients":"- 3 lb. beef spherical steak, 1/2 inch thick<br>- 2 tsp. salt<br>- 2 med. onions, thinly sliced and divided into rings<br>- 2 (4 oz. just about every) cans sliced mushrooms, worn out or 1/2 lb. mushrooms, sliced<br>- 1 (10 1/2 oz.) can condensed beef broth<br>- 1 1/2 c. bitter product<br>- 10 hrs. Just before serving, incorporate bitter product with 1/4 cup flour; stir into crock pot. Provide stroganoff previously mentioned rice or noodles.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Slim all further body weight against steak and slice meat into 3 inch strips relating to 1/2 inch broad. Blend 1/2 cup flour, the salt, pepper and dry mustard; throw with steak str<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8810/crockpot-beef-stroganoff-iii"},{"id":"8806","title":"Crockpot Beef Fajitas","ingredients":"- 1 1/2 excess weight beef flank steak<br>- 1 cup chopped onion<br>- 1 green adorable pepper, minimize into 1/2 inch parts<br>- 1 jalapeno pepper, chopped<br>- 1 Tbsp. cilantro<br>- 2 garlic cloves, minced (or 1/4 tsp. garlic powder)<br>- 1 tsp. chili powder<br>- 1 tsp. floor cumin<br>- 1 tsp. floor coriander<br>- 1 can (8oz) chopped tomatoes<br>- 12 8inch flour tortillas","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Toppings: bitter product, guacamole, shredded cheddar cheese and salsa Lower flank steak into 6 quantities. In just any dimension crockpot mix meat, onion, green pepper, jalapeno p<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8806/crockpot-beef-fajitas"},{"id":"8805","title":"Crockpot Beef Burgundy I","ingredients":"- 2 slices bacon -- chopped<br>- 2 excess weight sirloin suggestion or spherical steak -- minimize inside 1 inch cubes<br>- 1 teaspoon salt<br>- 1 clove garlic -- minced<br>- 1 dice beef bouillon -- overwhelmed<br>- 1 cup Burgundy wine<br>- 2 tablespoons cornstarch","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Within just superior skillet cook bacon many minutes. Remove bacon and mounted apart. Coat beef with flour and brown upon all facets inside of bacon combination. Incorporate steak,<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8805/crockpot-beef-burgundy-i"},{"id":"8802","title":"Crockpot Beef And Chipotle Burritos","ingredients":"- 1 1/2 lb. boneless beef spherical steak, lower 3/4\" thick<br>- 1 14 1/2 oz. can diced tomatoes<br>- 1 sm. onion, chopped<br>- 1 to 2 canned chipotle peppers within adobo sauce, chopped (my area retailers didn't bring this - of training course- consequently I substituted a jar of salsa with chipolte, I imagine it was Previous El Paso or Tempo)<br>- 1 tsp. dried oregano, beaten<br>- 1 clove garlic, minced<br>- 6 9-10\" tomato-flavored or undeniable flour tortillas, warmed<br>- 1 recipe Pico de Gallo Salsa (we're speaking correct everyday living right here - I substituted a lower jar of month-to-month salsa :)<br>- garlic.<br>- 5 hrs. Remove meat versus cooker. Having 2 forks, shred meat. Spoon one-6th of the","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Shredded jicama or radishes (optional, Incredibly optional!) Dairy bitter product (optional) Guidelines: Slim pounds against meat. Slice meat into 6 elements. Within a 3 1/2 or 4 q<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8802/crockpot-beef-and-chipotle-burritos"},{"id":"8293","title":"Steakˆ’nˆ’Shake Chili","ingredients":"- 2 Eggs<br>- 2 Tablespoon Cornstarch<br>- 2 Tablespoon Sugar Salt and pepper Sprint Nutmeg<br>- 1 Pound Can product design corn<br>- 1/2 Cup Bitter product<br>- 1/2 Cup Milk","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: With electrical mixer combat eggs until finally foamy. Battle inside staying components as listed. Pour into Pamˆ’sprayed 8\" sq. baking dish. Bake upon middle rack of preheated 400F oven 35 minutes or till knife inserted.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8293/steak-n-shake-chili"},{"id":"8292","title":"Steak & Ale's Hawaiian Chicken","ingredients":"- 2 tablespoons oil<br>- 1 1/2 fat flooring beef<br>- 1/2 teaspoon salt<br>- 1 can onion soup<br>- 1 tablespoon chili powder<br>- 2 teaspoons floor cumin<br>- 1/2 teaspoon black pepper<br>- 2 teaspoons cocoa<br>- 2 cans kidney beans<br>- 1 (6 oz.) can tomato paste<br>- 1 (8 oz.) can tomato sauce<br>- 1 cup cola (Coke, Pepsi, or generic)","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Brown floor beef and salt inside of oil. Put soup within blender, incorporate for 1 second. Insert all to crock pot. Drain beef and beans right before including to pot. Permit simmer upon very low for 6 several hours or .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8292/steak-ales-hawaiian-chicken"},{"id":"8290","title":"Steak & Ale's Burgundy Mushrooms","ingredients":"- 2 Tbls. yellow onion, diced<br>- 1/2 cup bourbon<br>- 1/2 cup soy sauce<br>- 1/2 cup brown sugar<br>- 1/2 cup lemon juice<br>- 1 1/2 tsp. chopped garlic (with regards to 2 cloves)<br>- 4 (10ˆ’ounce) Fresh new York strip steaks","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Merge onion, bourbon, soy sauce, brown sugar, lemon juice and garlic in just a lower bowl. Stir until finally sugar is dissolved. Stage steaks inside of a shallow dish high sufficient for them to be in just a solitary la.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8290/steak-ales-burgundy-mushrooms"},{"id":"8289","title":"Steak & Ale Cajun Chicken Pasta","ingredients":"- 1 1/4 body weight mushrooms<br>- 2 quarts water<br>- 1/4 cup lemon juice<br>- 4 tablespoons margarine<br>- 3/4 cup yellow onions, diced<br>- 1/2 cup Burgundy<br>- 1 tablespoon beef bouillon granules<br>- 1/4 teaspoon garlic powder<br>- 1/3 teaspoon flooring white pepper","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Fresh new and carefully dry mushrooms. Mix water and lemon juice inside of included suacepan. Carry to boil. Inside a further saucepan, soften margarine and saute onions till glassy (pertaining to 5 minutes). Inside of a.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8289/steak-ale-cajun-chicken-pasta"},{"id":"8288","title":"Bitter Product","ingredients":"- 1/2 cup new coffee<br>- 2 1/2 cups lowfat milk (2 p.c)<br>- 1/4 cup granulated sugar<br>- 1 tablespoon dry pectin","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Mix all elements inside of a coated container. Shake until eventually sugar and pectin are dissolved. Starbuck's Frappuccino 404 Steak &amp; Ale Cajun Chicken Pasta To plan the chicken, point 1/2 oz of melted butter upon eve.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8288/bitter-product"},{"id":"8271","title":"Shoney's Place Fried Steak","ingredients":"- 3 Tbs Butter<br>- 1/2 Cup Flour<br>- 1 Very little Onion, chopped<br>- 1/3ˆ’1/2 Cup Chicken Stock<br>- 8 oz. Velveeta Cheese<br>- 1/3 Cup Large Whipping Product<br>- 10 oz. Frozen Chopped Spinach (thawed ˆ’ squeeze out more water) Sprint of Tobasco","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Bitter Product Above medium higher warmth, soften butter, then saute onions right up until golden brown. Include flour to deliver a roux. Increase the chicken stock right until you consist of a creamy regularity. Slowly .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8271/shoneys-place-fried-steak"},{"id":"8270","title":"Shoney's Broccoli Casserole","ingredients":"- 3 cups water<br>- 2 cups flour<br>- 2 teaspoons salt<br>- 1/4 teaspoon black pepper<br>- 4 4 Ounce dice steaks, trimmed, flattened<br>- 1ˆ’1/2 Tablespoons flooring beef, lean<br>- 1/4 cup flour<br>- 2 cups chicken broth<br>- 2 cups milk<br>- 1/4 teaspoon black pepper<br>- 1/4 teaspoon salt<br>- 8ˆ’10 minutes. Drain upon paper towels. Brown floor beef in just skillet. Stir in just flour, then being elements. Provide to boil, then simmer until finally thick. Pour gravy in excess of steaks.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Put water within medium bowl. Sift flour, salt, and pepper jointly in just one more bowl. Dip steaks inside water, then in just dry combination. Repeat. Lay lined steaks upon wax paper and freeze for 3 hrs. Deep fry stea.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8270/shoneys-broccoli-casserole"},{"id":"8230","title":"Ponderosa's Steak Sauce","ingredients":"- 3/4 cup shortening<br>- 3/4 cup sugar<br>- 3 eggs<br>- 3 3/4 cups flour<br>- 3 teas. baking powder<br>- 1/2 cup fruit preserves","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8230/ponderosas-steak-sauce"},{"id":"8229","title":"Planters Warm","ingredients":"- 1/3 Cup Heinz 57 Sauce<br>- 1/3 Cup Worcestershire Sauce<br>- 1/3 Cup Aˆ’1 Steak Sauce<br>- 2 Tbls. Mild corn syrup","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Blend as listed and funnel into bottle with limited fitting cap. Hold refrigerated to hire within a number of weeks. Shake nicely in advance of utilizing.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8229/planters-warm"},{"id":"8207","title":"Philadelphia Cheesesteaks","ingredients":"- 1 bundle dry yeast<br>- 1/2 tsp. sugar<br>- 1/4 tsp. salt<br>- 3 tbsp. exceptionally scorching water<br>- 1 cup unsalted butter ˆ’ slash into chunks<br>- 3 cups allˆ’rationale flour<br>- 3 egg yolks<br>- 1/4 cup sugar<br>- 1 cup bitter product<br>- 1/2 cup butter ˆ’ melted<br>- 3/4 cup brown sugar ˆ’ packed<br>- 1ˆ’1/2 tsp. cinnamon<br>- 1/2 cup raisins ˆ’ plumped and exhausted<br>- 1/2 cup chopped crazy (optional) Preheat oven to 350 F.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Merge yeast, sugar and water. Allow foam 10 minutes. Slice butter into flour right up until it resembles high-quality, grainy supper. (This can on top of that be performed inside of a foodstuff processor, taking the meta.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8207/philadelphia-cheesesteaks"},{"id":"8193","title":"Outback Steakhouse Walkabout Soup","ingredients":"- 1/2 lb. shucked oysters with liquid<br>- 1 Tbls. water<br>- 1 teas. salt<br>- 1/2 Tbls. darkish soy sauce","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: light-weight soy sauce Drain oysters and ebook the liquid. Mince oysters and location in just a saucepan. Incorporate water and reserved liquid and carry to a boil. Avert warm, go over and simmer regarding 10 minutes. Re.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8193/outback-steakhouse-walkabout-soup"},{"id":"8191","title":"Outback Steakhouse Steak Seasoning","ingredients":"- 2 cups thinly sliced yellow adorable onions<br>- 2 tablespoons butter<br>- 14 ˆ’ to 15ˆ’ounce can chicken broth<br>- 1/4 teaspoon salt<br>- 1/4 teaspoon fresh new floor pepper<br>- 2 chicken bouillon cubes<br>- 1/4 cup diced Velveeta cubes (compressed within just a measuring cup)<br>- 1 1/2 to 1 3/4 cups white sauce, recipe follows<br>- 30 to 45 minutes.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Shredded Cheddar cheese, for garnish Within just 2ˆ’quart saucepan, level 2 tablespoons butter and sliced onions. Cook at lower to medium warm, stirring generally till delicate and apparent yet not brown. Increase chicke.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8191/outback-steakhouse-steak-seasoning"},{"id":"8190","title":"Outback Steakhouse Ranch Dressing","ingredients":"- 1 envelope Taco Seasoning Blend<br>- 1 envelope Beneficial Seasonings Italian Dressing Combine<br>- 24 hrs. Drain, and grill or broil as you want.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Pierce steaks within numerous sites with tines of fork. Rub within just oil and grime within seasoning combination. Then pour Coca Cola (Diet regime or Regular monthly) in the vicinity of steaks in just deep plastic or g.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8190/outback-steakhouse-ranch-dressing"},{"id":"8189","title":"Outback Steakhouse Queenland Chicken and Shrimp","ingredients":"- 1/2 Cup Bitter Product<br>- 1 Tbsp. composed Horseradish","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Sprint cayenne pepper Sprint black pepper Incorporate all components and merge nicely.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8189/outback-steakhouse-queenland-chicken-and-shrimp"},{"id":"8188","title":"Outback Steakhouse Alice Springs Chicken","ingredients":"- 1/2 cup milk<br>- 2 Tbsp. butter<br>- 1 cup product<br>- 1/4 tsp. poultry seasoning<br>- 1/8 ˆ’ 1/4 tsp. cayenne (improve to taste)<br>- 1/8 tsp. white pepper<br>- 1/8 tsp. onion powder<br>- 1/2 cup white wine<br>- 1 Tbsp. garlic powder<br>- 1 lb. linguine<br>- 4 chicken breasts<br>- 8 oz. shrimp<br>- 1 Tbsp. olive oil","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Incorporate spices with each other appropriately. Vacation spot product and milk inside pan with butter and 1/2 spice blend. Cook to thicken and preset apart. Cook linguine to the al dente point. Saute chicken breasts wi.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8188/outback-steakhouse-alice-springs-chicken"},{"id":"8186","title":"Outback Steakhouse Marinade","ingredients":"- 1/2 cup Gray Poupon Dijon mustard<br>- 1/2 cup honey<br>- 1 1/2 teaspoons vegetable oil<br>- 1/2 teaspoon lemon juice","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8186/outback-steakhouse-marinade"},{"id":"8185","title":"Outback Steakhouse Coconut Shrimp","ingredients":"- 1 Cup Scottish (or comparable) Ale<br>- 2 tsp. Brown Sugar<br>- 1/2 tsp. McCormick Seasonal<br>- 1/4 tsp. Floor Black Pepper<br>- 1/4 tsp. MSG","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Desired destination your favored slash of steak within a shallow pan and pour ale upon steak and marinate for 1 hour within just fridge. Remove steak in opposition to ale and combine dry components alongside one another .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8185/outback-steakhouse-coconut-shrimp"},{"id":"8183","title":"Outback Steakhouse Bloomin Onion","ingredients":"- 1 1/2 lb major uncooked shrimp<br>- 1/2 cup allˆ’cause flour<br>- 1/2 cup cornstarch<br>- 1 Tbl. salt<br>- 1/2 Tbl. white pepper<br>- 2 Tbl. vegetable oil<br>- 1 cup ice water","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8183/outback-steakhouse-bloomin-onion"},{"id":"8104","title":"Luchow's German Potato Salad","ingredients":"- 3 Tbsp Lemon Juice<br>- 1 1/2 tsp Knowledgeable Salt<br>- 1 Tbsp Worcestershire Sauce<br>- 1 Tbsp Soy Sauce<br>- 1 Tbsp Aˆ’1 Steak Sauce<br>- 1 Tbsp Corn Oil<br>- 1/2 Cup Beef Broth<br>- 1 tsp Heinz 57 Sauce<br>- 1/4 tsp Garlic Salt<br>- 1 tsp Vinegar<br>- 1. Combination the previously mentioned substances.<br>- 2. Just take 1 1/2 to 2 lbs .. of floor spherical and condition meat into spherical patties, 3/4\" thick and 3 1/2\"spherical.<br>- 3. Space in just a included container and pour the marinade mix earlier mentioned them.<br>- 4. Remove versus marinade and sear above significant warm to seal inside of the juices, then transform down warm and cook to your preferred doneness.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Go over tightly and refrigerate 12 hrs or right away. Flip the patties consistently.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8104/luchows-german-potato-salad"},{"id":"7952","title":"County Line BBQ's Chuck Wagon Beans","ingredients":"- 1/2 Pound refreshing crabmeat, worn out and chopped, or canned crab meat.<br>- 1/2 tsp. Aˆ’1 Steak Sauce<br>- 1 egg yolk, overwhelmed<br>- 1/4 tsp. garlic powder<br>- 1 ˆ’ 8 oz. pkg. product cheese at house temperature<br>- 3 dozen wonˆ’great deal wrappers<br>- 4 corners of wrapper with each other, pinch to seal , brush with egg yolk Deep fry at 375 amounts until finally golden brown. Provide with cute and bitter sauce or Chinese mustard. Leftovers will merely hold for a working day or 2. Do not freeze.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Mix crabmeat, steak sauce, egg yolk, and garlic powder, right up until it sorts a pasteˆ’which includes regularity. Stage rounded spoonful of combination in just centre of every single wrapper. Deliver.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7952/county-line-bbqs-chuck-wagon-beans"},{"id":"7939","title":"Chili's Steak Fajitas","ingredients":"- 2 Chicken Breast, skinless &amp; boned parts pertaining to 6ˆ’8 oz.<br>- 5 tablespoons corn starch","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7939/chilis-steak-fajitas"},{"id":"7938","title":"Pour sauce (guide 1/4 cup) around steak. Include, and allow for to marinate right away.","ingredients":"- 1 purple bell pepper, minimize inside skinny strips<br>- 1 green bell pepper, slice inside slender strips<br>- 1 onion, thinly sliced","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Stirˆ’fry accurately until finally meat is carried out, incorporating reserved marinade as necessary to stay clear of sticking. Provide with warmed flour tortillas.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7938/pour-sauce-guide-1-4-cup-around-steak-include-and-allow-for-to-marinate-right-away"},{"id":"7909","title":"Chiˆ’Chi's Baked Chicken Chimichangas","ingredients":"- 1 ˆ’ 10 oz. can Chi Chi's diced tomatoes and green chilies, fatigued<br>- 1/4 cup orange juice<br>- 1/4 cup Tequila<br>- 1/4 cup vegetable oil<br>- 2 tablespoons contemporary lime juice<br>- 1 tablespoon honey<br>- 1 teaspoon clean garlic, minced<br>- 1 teaspoon grated lime peel<br>- 8 several hours or right away. Preheat broiler.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Seek the services of With 2 Bodyweight: Pork tenderloin, or Chicken breasts, or Beef tenderloin, or Flank steak Inside of huge recloseable plastic food items bag, mix all components unless meat. Combine very well. Increa.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7909/chi-chis-baked-chicken-chimichangas"},{"id":"7821","title":"BB King's BBQ Ribs","ingredients":"- 1/2 cup darkish soy sauce<br>- 2 Tbs Worcestershire sauce<br>- 1 tsp monosodium glutamate (optional)<br>- 1 tsp onion powder<br>- 1 tsp garlic powder<br>- 1/4 tsp powdered ginger<br>- 2 Tbls. recently floor black pepper<br>- 1/2 tsp Tabasco<br>- 1/2 tsp liquid smoke seasoning<br>- 2 kilos lean beef brisket, eyeˆ’ofˆ’spherical or flank steak, trimmed totally of excess weight and lower throughout grain into slices 1/4 inch thick","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: To guidance inside reducing meat thinly, freeze the meat somewhat until finally ice crystals are fashioned. Combination all substances unless meat within lower bowl. Dip each and every piece of meat into marinade, coatin.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7821/bb-kings-bbq-ribs"},{"id":"7804","title":"Applebee's Baby Back again Ribs","ingredients":"- 1/2 cup bottled steak sauce<br>- 1/4 cup bourbon whiskey<br>- 1 tablespoon honey<br>- 2 teaspoons composed mustard<br>- 4 beef rib, spherical, or chuck steaks (10 ounces each and every)","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Blend all the elements until the steaks within just a baking dish or resealable plastic storage bag; combination perfectly. Increase the steaks; go over (or seal) and refrigerate for 2 hrs, or right away. Preheat the gri.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7804/applebees-baby-back-again-ribs"},{"id":"7760","title":"Neapolitan Pizza","ingredients":"- 5 cups (650 g) all-explanation flour or<br>- 3 tsp. (18 g) salt<br>- 7 oz. (200 g) tomato puree<br>- 14 oz. (400 g) tomatoes (ideally beefsteak or other ribbed wide range), sliced or diced<br>- 1 lb. 2 oz. (500 g) buffalo mozzarella, thinly sliced<br>- 1/2 bunch contemporary basil Far more-virgin olive oil Salt","directions":"1. Prep and measure ingredients before starting.<br>2. Make the dough/base and let it rest if needed.<br>3. Add toppings or fillings evenly and cook until golden.<br>4. Slice and serve hot for best texture.","url":"https://recipe.bluelayer.org/recipe/7760/neapolitan-pizza"},{"id":"7629","title":"SEARED TUNA STEAK WITH TANGY CILANTRO SAUCE","ingredients":"- 1 bunch cilantro, rinsed and selected in excess of<br>- 1 cup water<br>- 2 teaspoons moreover 2 pinches salt<br>- 1 cup rice wine vinegar<br>- 1 cup safflower or canola oil<br>- 1 tablespoon olive oil","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7629/seared-tuna-steak-with-tangy-cilantro-sauce"},{"id":"7583","title":"MEXICAN PORK STEAK","ingredients":"- 2 cloves garlic, thinly sliced<br>- 1 teaspoon floor cumin<br>- 1 teaspoon dried Mexican oregano<br>- Salt and recently floor black pepper to style<br>- 2 tablespoons beer","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7583/mexican-pork-steak"},{"id":"7581","title":"PORK STEAKS Within PLUM SAUCE","ingredients":"- 2 cups boiling water<br>- 3 tablespoons vegetable oil<br>- 2 tablespoons all-rationale flour<br>- 1 teaspoon salt<br>- 1 teaspoon recently floor pepper to style<br>- 3 tablespoons pink wine vinegar<br>- 2 cup beef broth<br>- 1 tablespoon plum jam<br>- 1 tablespoon ketchup","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7581/pork-steaks-within-plum-sauce"},{"id":"7566","title":"LEAN DIJON STEAK STRIPS","ingredients":"- 1 teaspoon olive oil<br>- 1 pound eye spherical steak, excess weight trimmed<br>- 1 cup beef broth<br>- 1 tablespoon body weight-absolutely free bitter product<br>- 1 teaspoon Dijon mustard<br>- 1 teaspoon soy sauce<br>- 1 teaspoon garlic powder","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7566/lean-dijon-steak-strips"},{"id":"7562","title":"BAKED Crammed Spherical STEAK","ingredients":"- 3 tablespoons much more-virgin olive oil<br>- Salt and recently flooring black pepper to style<br>- 3 cloves garlic, minced<br>- 1 cup zucchini, grated and squeezed dry<br>- 2 ounces recently grated Parmigiano-Reggiano cheese","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7562/baked-crammed-spherical-steak"},{"id":"7557","title":"SWISS STEAK Supper","ingredients":"- 1 tablespoon vegetable oil<br>- Salt and recently flooring pepper to flavor<br>- 1 cup tomato juice<br>- 1 cup beef broth or water","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7557/swiss-steak-supper"},{"id":"7550","title":"STEAK AND MUSHROOM PIE","ingredients":"- 4 slices bacon, reduce into minimal cube<br>- 2 tablespoons butter<br>- 8 ounces fresh new button or cremini mushrooms, cleaned and sliced<br>- 2 cloves garlic, minced<br>- 3 tablespoons all-rationale flour<br>- 1 cup Madeira wine or broth<br>- 1 teaspoon dried parsley<br>- 1 teaspoon Mrs. Sprint Authentic Merge<br>- 1 cup beef broth<br>- 1 cup cooked sirloin steak or roast beef, shredded or cubed","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7550/steak-and-mushroom-pie"},{"id":"7539","title":"SALISBURY STEAK Inside of ONION GRAVY","ingredients":"- 1 cup dry bread crumbs<br>- Salt and recently flooring pepper to style<br>- 1 tablespoon all-cause flour<br>- 1 cup ketchup<br>- 1 cup water<br>- 1 teaspoon Worcestershire sauce<br>- 1 teaspoon composed mustard","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7539/salisbury-steak-inside-of-onion-gravy"},{"id":"7532","title":"Sluggish-COOKED MUSHROOM STEAK AND Veggies","ingredients":"- 1 tablespoon vegetable oil<br>- 3 cups cleaned and sliced fresh new button or cremini mushrooms","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7532/sluggish-cooked-mushroom-steak-and-veggies"},{"id":"7525","title":"BAKED APPLE BUTTER STEAK WITH Cute POTATOES","ingredients":"- 1 cup apple juice or water<br>- 1 cup apple butter<br>- 2 tablespoons soy sauce<br>- 2 tablespoons dry sherry<br>- 1 teaspoon refreshing ginger, grated<br>- Salt and recently flooring pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7525/baked-apple-butter-steak-with-cute-potatoes"},{"id":"7477","title":"FUSION STIR-FRY","ingredients":"- 1 cup water<br>- 2 tablespoons soy sauce<br>- 2 tablespoons hoisin sauce<br>- 2 teaspoons cornstarch<br>- 1 teaspoon grated new ginger<br>- 2 teaspoons steak sauce<br>- 1 teaspoon toasted sesame oil<br>- 1 tablespoon peanut oil","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7477/fusion-stir-fry"},{"id":"7456","title":"TOFU STEAK WITH MUSHROOMS","ingredients":"- 2 tablespoons soy sauce<br>- 1 teaspoon toasted sesame oil<br>- 1 tablespoon rice wine vinegar<br>- 1 pound company tofu steak, pressed<br>- 2 tablespoons peanut or olive oil<br>- 1 cup mushrooms, sliced<br>- 1 teaspoon salt","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7456/tofu-steak-with-mushrooms"},{"id":"7351","title":"PORK STEAK AND CABBAGE SOUP","ingredients":"- 3 tablespoons much more-virgin olive oil<br>- 1 clove garlic, minced<br>- 4 cups chicken broth","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7351/pork-steak-and-cabbage-soup"},{"id":"7306","title":"BEEF AND CHICKEN FAJITAS","ingredients":"- 12 ounces beer<br>- 1 cup vegetable oil, as well as further more as demanded<br>- 2 tablespoons Worcestershire sauce<br>- 1 tablespoon chili powder<br>- 1 teaspoon flooring black pepper<br>- 1 teaspoon flooring cumin<br>- 1 pound skirt or flank steak<br>- 1 pound boneless, skinless chicken breasts<br>- Salt to style","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7306/beef-and-chicken-fajitas"},{"id":"6888","title":"Baked Halibut","ingredients":"- 2 c. tomatoes<br>- 1 bay leaf<br>- 1 tsp. salt<br>- 1/8 tsp. pepper<br>- 2 skinny slices bacon<br>- 1 Tb. flour<br>- 2 lb. halibut steak","directions":"1. Unique step: 124 / 148<br>2. Unique step: baked with tomatoes and flavored with onion, lemon, and bay leaf, as pointed out inside the accompanying recipe.<br>3. Unique step: BAKED HALIBUT<br>4. Unique step: (Enough to Provide 6)<br>5. Unique step: Pair slices onion","url":"https://recipe.bluelayer.org/recipe/6888/baked-halibut"},{"id":"6855","title":"Hamburger Steak","ingredients":"- 1 lb. chopped beef<br>- 1 little onion, chopped<br>- 1 egg (if preferred)<br>- 1/4 tsp. pepper","directions":"1. Unique step: the diet regime.<br>2. Unique step: HAMBURGER STEAK<br>3. Unique step: (Plenty of to Provide 4)<br>4. Unique step: 1-1/2 tsp. salt<br>5. Unique step: Combination the elements diligently and form into slim patties. Cook by way of broiling inside of a pan positioned within just the broiler or via pan-broiling inside a very hot, properly-greased frying pan. Spread with butter While geared up to provide.","url":"https://recipe.bluelayer.org/recipe/6855/hamburger-steak"},{"id":"6854","title":"Rolled Steak, Or Mock Duck","ingredients":"- 1 qt. stale bread crumbs<br>- 1 c. stewed tomatoes<br>- 1 lower onion<br>- 1 Tb. salt<br>- 2 Tb. butter<br>- 1/4 Tb. pepper<br>- 1 c. very hot water","directions":"1. Unique step: STUFFING FOR ROLLED STEAK<br>2. Unique step: 44 / 148<br>3. Unique step: Mixture all alongside one another. Pile upon supreme of the broiled steak and roll the steak as a result that the edges lap about every single other and the dressing is carefully lined. Fasten with each other with skewers or tie via wrapping a twine in excess of the roll. Strips of bacon or salt pork tied to the outside the house or set with low skewers boost the style of the meat. Area in just a roasting pan and bake within a very hot oven until eventually the steak is meticulously baked. This will want not fewer than 40 minutes. Minimize into slices and provide warm.","url":"https://recipe.bluelayer.org/recipe/6854/rolled-steak-or-mock-duck"},{"id":"6712","title":"Adorable Corn Salsa","ingredients":"- 2 jalapenos, seeded and finely chopped (recall the gloves make sure you)<br>- 2 tomatoes, cored and diced<br>- 2 tablespoons cilantro, chopped<br>- 1/2 cup lime juice, recently squeezed<br>- 2 cloves garlic, finely minced<br>- 4 cups clean or frozen corn (ideally not canned) Kosher salt and new black pepper","directions":"1. Combination all components inside a bowl and time with salt and pepper Make it possible for to sit for one hour prior to serving, stir often taste and alter seasoning<br>2. You definitely need to consider this corn salsa with a chicken breast or piece of pork or steak or even tortilla chips. It is Pretty a flavorite cafe recipe for salsa.","url":"https://recipe.bluelayer.org/recipe/6712/adorable-corn-salsa"},{"id":"6711","title":"Recipe Against Cafe","ingredients":"- 1 pound butter, softened to place temperature<br>- 2 ounces of brandy (or a contact extra )<br>- 1 tablespoon coarse black pepper<br>- 2 ½ tablespoons refreshing chopped parsley<br>- 3 to 4 cloves clean chopped garlic (your alternative, your taste)<br>- 2 teaspoons Dijon mustard","directions":"1. Course of action all components within a foods processor right until very well blended<br>2. Transform out on to wax paper or parchment paper and sort into a extensive roll (a log) Twist the finishes of the paper and chill or freeze if not getting directly absent<br>3. Minimize the butter and supreme the steaks with it as you remove the steaks towards the warm and are plating them.<br>4. This steak butter will soften around and more than your beef and functions a great deal together with a sauce in just bettering the entree and its presentation.<br>5. If you drive to pace up the melting procedure, slash the butter components against the frozen log inside progress of the steaks staying organized and continue to keep them at space temperature and then ultimate the beef steaks after plating.<br>6. Very good activity! Owing for your notice inside a cafe recipe that functions!","url":"https://recipe.bluelayer.org/recipe/6711/recipe-against-cafe"},{"id":"6708","title":"A Preferred Cafe Recipe utilised to add a steak","ingredients":"- 6 ounces of butter at space temperature (softened)<br>- 1/2 pound Bleu cheese of your conclusion, crumbled (attempt a relatively powerful blue cheese, perhaps a<br>- Roquefort or Stilton or if you will need a milder blue cheese, check out Gorgonzola)<br>- 3/4 teaspoon Worcestershire<br>- 3/4 teaspoon coarse black pepper","directions":"1. In just a bowl, product the butter right until comfortable<br>2. Fold within just the cheese, Worcestershire sauce and pepper (some chunks of the blue cheese ought to keep on being)<br>3. Roll inside of plastic wrap or parchment paper and twist the finishes to conclusion<br>4. If not applying quickly, refrigerate (3 times highest) or freeze (2 weeks, most) If frozen, thaw and slice into 1 1/2 ounce areas and point upon supreme of very hot steaks<br>5. Yummy!","url":"https://recipe.bluelayer.org/recipe/6708/a-preferred-cafe-recipe-utilised-to-add-a-steak"},{"id":"6696","title":"Yet another Correct Cafe Recipe","ingredients":"- 1/3 cup olive oil<br>- 8 low, clean potatoes, reduce inside of 50 %<br>- 1/2 Walla Walla or pink onion, slice into 4 wedges<br>- 8 baby carrots<br>- 2 cloves garlic, peeled<br>- Sea Salt and new flooring pepper<br>- New parsley, chopped (retain the services of the sprigs yet not the stems). I which includes the Italian selection<br>- Juice of one lemon (optional, still rather superior)","directions":"1. Preheat the oven to 400 amounts F<br>2. Throw the potatoes and veggies inside a blending bowl with the olive oil, salt and pepper<br>3. Spread the veggies inside a one layer within a roasting pan<br>4. Roast within just the higher 3rd of the oven for 25-30 minutes or until finally comfortable Remove towards the oven, squeeze the lemon juice more than the veggies Sprinkle veggies with chopped parsley<br>5. This oven roasted vegetable recipe \"performs\" with innumerable choice entrees, towards baked chicken to steak and pork.","url":"https://recipe.bluelayer.org/recipe/6696/yet-another-correct-cafe-recipe"},{"id":"6678","title":"I furthermore obtain simply just wild salmon. As a result with amazing solutions and a Quite Excellent cafe recipe, cafe","ingredients":"- 1 2 pound (practically) wild King or Sockeye salmon fillet (pores and skin-upon or not) or 4 steaks<br>- Vegetable oil for brushing<br>- Salt and recently flooring black pepper<br>- Lemon Herb Butter (recipe upon up coming webpage)<br>- Recommendations for cafe Grilled Salmon Recipe:<br>- Plan a medium fire in just a charcoal grill or pre-heat a gasoline grill to medium heat<br>- Point the salmon fillet, pores and skin-facet down if getting pores and skin-upon, upon large foil that is a small bigger than the salmon fillet (or the 4 salmon steaks) that you contain brushed with vegetable oil<br>- Salt and pepper, if chosen<br>- Applying the foil as a cradle, position the salmon upon the foil immediately about the fire (the warm) Protect the grill and cook upon one aspect for 6-8 minutes<br>- Even though the salmon is cooking, plan a instant sheet of foil, slash a small more substantial than the fillet (or steaks), and once more brush the foil with vegetable oil consequently the salmon will not adhere to the foil<br>- Though the fish is geared up upon the to start with aspect, deal with it with the minute sheet of foil, oiled facet down, and pinch finishes of foil collectively to seal<br>- Switch the fish above working with the foil \"pouch\" you mix in made<br>- Remove the foil that was upon the pores and skin facet of the fish (the to start with piece applied)<br>- Carry on grilling, protected, until eventually the fish is opaque all through and the salmon flakes smoothly Though proven with a fork or sharp knife (concerning 4 minutes)<br>- Applying vast spatulas, raise the salmon fillet (or steaks) versus the grill and serve onto a warmed serving platter (pores and skin-facet down if applying a pores and skin-upon fillet)<br>- Best fillet or steaks with a generous total of lemon herb butter (butter should really soften in excess of fish)<br>- Part and plate to provide (you can add even further lemon herb butter to each and every, if chosen)<br>- (ongoing upon future webpage)<br>- Legitimate Cafe Recipes: Foodstuff That Designed a Business<br>- (Webpage 2 of 2)","directions":"1. Preheat oven to 375 amounts F<br>2. House foil upon a sheet pan and oil a bit<br>3. Room salmon upon foil and spot pan upon the centre oven rack<br>4. Salt and pepper, if chosen<br>5. Roast inside of oven for 10 minutes for every inch thickness of salmon or until eventually it exactly starts to flake Though established with a sharp knife<br>6. Working with broad spatulas, raise the salmon against the foil on to a warmed serving platter<br>7. Best generously with lemon herb butter (butter need to soften above the fish)<br>8. Part and plate to provide (you can add additional lemon herb butter to every, if most well-liked)<br>9. Lemon Herb Butter:<br>10. 1 pound butter<br>11. 1 1/2 lemons (zest and juice nevertheless no seeds)<br>12. 1 tablespoon new chopped herbs (your selection yet I together with basil, thyme and occasionally a little bit of cilantro)<br>13. 2 teaspoons new chopped parsley<br>14. Recommendations:<br>15. Merge elements inside of a foods processor and merge right until soft<br>16. Form into a very long roll (a log) within just plastic wrap<br>17. Twist finishes and chill<br>18. Currently being butter will retain few months within the freezer!<br>19. Examining for Doneness:<br>20. Salmon carries on to cook at the time currently being taken off against the grill (or heat). Cook salmon simply right up until it starts to variance coloration and gets to be flaky. To keep an eye on for flakiness, add the suggestion of a sharp knife around the bone or at the thickest chapter of<br>21. The salmon and pull a little.","url":"https://recipe.bluelayer.org/recipe/6678/i-furthermore-obtain-simply-just-wild-salmon-as-a-result-with-amazing-solutions-and-a-quite-excellent-cafe-recipe-cafe"},{"id":"6675","title":"€¢ add the thoroughly published brandy butter","ingredients":"- 1 pound butter<br>- 2 ounces brandy<br>- 1 tablespoon coarse floor black pepper<br>- 1/2 cup parsley, finely chopped<br>- 1/2 ounce new garlic, minced<br>- 2 teaspoons Dijon mustard<br>- 4 4-6 ounce steaks (sirloin or an additional gentle reduce of alternative beef steak)","directions":"1. Put all steak butter elements within just a food items processor and treatment until finally creamy (or combine the outdated<br>2. Shaped course within just a bowl with a spoon right up until creamy) Obtain your barbeque or your broiler warm<br>3. Brush the steaks with olive oil and Area upon grill DO NOT SALT MEAT until eventually it is off the grill Cook to most well-liked doneness (temperature)<br>4. Plate the steaks and make it possible for them \"chill out\" for a moment or 2 (they ought to have it) Provide the steaks crowned with regarding 1 tablespoon of the brandy butter<br>5. That's it! Very good process!<br>6. Hey, what pertaining to the getting brandy butter? No issue: Roll the butter into wax paper or parchment paper and twist the finishes shut. Stage inside of freezer to retain the services of all over again!","url":"https://recipe.bluelayer.org/recipe/6675/add-the-thoroughly-published-brandy-butter"},{"id":"6674","title":"\"Beef Bourguignon\" - A Preferred Cafe Recipe","ingredients":"- 3 fat of spherical steak, slice into 1 inch \"cubes\" and floured<br>- 3 tablespoons of olive oil<br>- 3 tablespoons of butter<br>- 1/2 pound bacon, diced and blanched<br>- 15 pearl onions<br>- 2 heavy carrots, chopped<br>- 3 stalks celery, chopped<br>- 2 cloves garlic, finely minced<br>- 1 minimal can tomato paste<br>- One 10 ounce can beef bouillon<br>- 1 bottle of burgundy wine (conserve some for cooking, make sure you)<br>- 3 tablespoons parsley, chopped<br>- 2 fat peeled, cooked potatoes<br>- 1 pound complete white mushrooms<br>- 1 bay leaf<br>- 1 pinch of thyme or a complete department<br>- Salt and pepper to taste","directions":"1. Within just a skillet, brown the meat within mix with olive oil and butter<br>2. Preset apart meat<br>3. Inside of a different skillet, cook 2 of the pearl onions that consist of been finely chopped with the carrots, celery and garlic<br>4. Remove towards heat and add 1 tablespoon of the tomato paste and 3 tablespoons of flour, put again upon heat and stir combination right up until brown<br>5. Mix in 1/2 bottle of burgundy and the can of bouillon slowly but surely When cooking and stirring<br>6. Worry the veggies out of the sauce and discard<br>7. Provide to a boil and pour more than meat<br>8. At this time add parsley, bay leaf, pinch of thyme, salt and pepper<br>9. Bake protected within just 350 diploma F oven for 2 1/2-3 hrs<br>10. Despite the fact that meat is baking, peel potatoes and cook<br>11. Fry blanched bacon and add becoming entire pearl onions and a small much more wine and cook to thicken sauce<br>12. Add to casserole<br>13. Wipe mushrooms contemporary with paper towel and saute© within just butter until finally they halt delivering off dampness<br>14. Add potatoes and mushrooms to meat and provide<br>15. Option for this beef stew recipe: Omit potatoes and provide in excess of pasta of your decision.","url":"https://recipe.bluelayer.org/recipe/6674/beef-bourguignon-a-preferred-cafe-recipe"},{"id":"6642","title":"Hearty Steak Soup Recipe: A Legitimate Cafe Recipe","ingredients":"- 1 pound beef steak, chopped (or other beef) cooked<br>- 1/4 pound butter or excess weight in opposition to cooking beef<br>- 1/2 cup flour<br>- 2 quarts beef broth or 8 cups of water with 3 ounces of beef foundation<br>- 3/4 cup sliced celery<br>- 3/4 cup chopped carrots<br>- 3/4 cup chopped onions<br>- 8 ounces greens (your selection), can be contemporary or flash frozen<br>- 12 ounce can of stewed tomatoes<br>- 1/2 teaspoon black pepper","directions":"1. Soften butter or other body weight<br>2. Include flour and cook right until bubbly<br>3. Slowly and gradually add beef broth or the water and beef foundation combo<br>4. Heat to boiling, stirring normally<br>5. Add celery, carrots and onions and cook right until 50 percent finished<br>6. Stir inside being veggies and stewed tomatoes, beef and pepper<br>7. Cook right until delicate and alter seasoning to taste<br>8. This soup recipe was one of the to start with created at my cafe. A great number of of my website visitors are \"meat and potato\" men and women.<br>9. If you are intrigued inside accurate top quality beef, click on right here.","url":"https://recipe.bluelayer.org/recipe/6642/hearty-steak-soup-recipe-a-legitimate-cafe-recipe"},{"id":"6598","title":"Piney Woods Hush Dogs","ingredients":"• 2 1/2 cup Yellow Corn Supper<br>• 1 tbsp Baking Powder<br>• 1 tsp Soda<br>• 1 Egg, beaten<br>• 1 tsp Salt<br>• 2 cup Buttermilk<br>• 2 tbsp Granulated Sugar<br>• 1 1/2 cup Cooking Oil (pertaining to)<br>• 2 tbsp All-Motive Flour","directions":"1. Add all dry components; beat milk and egg with each other and add with dry substances; batter need to continue to keep itsp form any time chosen up in spoon.<br>2. If it is also delicate, add far more cornmeal. Shed by means of molded Tablespoon into 350\"F weight and cook over 1 1/2 minutes; change and cook on minute facet 1 second.<br>3. Let oil to warm a number of seconds soon after reducing a batch. Delectable recently cooked and warm; continue to, leftover hush canine freeze perfectly.<br>4. The moment geared up to serve frozen hush canine, level on oven rack in just preheated 250\"F until eventually incredibly hot and crisp.<br>5. Would make over 48 hush dogs 2\" spherical. Hintsp on frying: Taking a lower diameter hefty saucepan allows working with a least oil; a 5 or 6 inch pan with oil 1 1/2 inches deep and heated to 350\"F will cook 3 hush pet dogs in just over 2 1/2 minutes.<br>6. At the time batter regularity is appropriate and oil is at 350\"F, hush dogs will turn out to be enterprise, spherical designs practically as before long as they input the very hot oil.<br>7. If they are cooked in just oil that is also incredibly hot, they will not cook inside of the middle. Serving strategies: Particularly constructive aided with fried catfish, trout, shrimp, oysters, chicken or chicken-fried steak.<br>8. Resource: Texas Recipes from Texas Putsp v1","url":"https://recipe.bluelayer.org/recipe/6598/piney-woods-hush-dogs"},{"id":"6174","title":"Muffins Easy And Dissimilarities","ingredients":"• 2 cup Unbleached all-rationale flour<br>• 1 tbsp Baking powder<br>• 2 tbsp Granulated sugar<br>• 1 tsp Salt<br>• 1 Massive egg<br>• 1 cup Milk<br>• 1/2 cup Vegetable oil","directions":"1. Grease 12 2 1/2-inch muffin cups. Warmth oven to 400°F Sift Flour, baking powder, sugar and salt into a medium-sized bowl.<br>2. Stir to combine properly. Inside a low bowl, fight egg with a fork. Add milk and oil. Add all at as soon as to dry elements.<br>3. Stir mix just just until dry componentsp are moistened. Batter will be lumpy. Remove batter from a tablespoon into composed muffins pans, filling every cup 50 percent to 2-thirds finish.<br>4. Bake 15 to 20 minutes, or until eventually golden brown. Remove from pan and serve hot with butter, jam or marmalade.<br>5. Variances: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mix just before introducing liquid.<br>6. BANANA PECAN MUFFINS: Plan muffin batter still seek the services of basically 1/2 cup milk. Add 1/2 cup cutped pecans and 1/4 t flooring nutmeg to sifted flour.<br>7. Cover 1 cup mashed, peeled banana with the egg, milk and oil. BLUEBERRY MUFFINS: Throw 1 cup washed and very well-exhausted refreshing or frozen blueberries with sifted flour mix just before introducing liquid.<br>8. ORANGE MUFFINS: Slice 2 peeled navel odegrees into parts. Any time batter is inside of the cups, Space an orange element on final of each and every and sprinkle lightly with granulated sugar.<br>9. CHEESE MUFFINS: Fold 1/2 cup grated sharp yellow cheese into muffin mix with the closing handful of strokes on batter.<br>10. Serve very hot with scrambled eggs and bacon for a unique breakfast. Question MUFFINS: Fill muffin cups 1/3rd comprehensive of batter.<br>11. Eliminate 1/2 t of your favourite jelly in just middle of batter. Cover batter to fill cup 2/3rds finish.<br>12. Youngsters basically delight in these types of as you will. COCONUT MUFFINS: Add 1 cup Shredded coconut with the past handful of strokes of mixing.<br>13. For a snack consist of coconut muffins, butter and milk. CHIVE MUFFINS: Fold 1/4 cup chives into the batter for the duration of the past couple of strokes and serve at evening meal.<br>14. Superb with a steak and salad.","url":"https://recipe.bluelayer.org/recipe/6174/muffins-easy-and-dissimilarities"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances<br>1 garlic clove, beaten with salt<br>250g/9oz mayonnaise<br>1 tablespoon chopped contemporary chives<br>1 tablespoon chopped contemporary flat-leaf parsley<br>1 tablespoon recently squeezed<br>lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.<br>Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.<br>Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.<br>Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.<br>Then, inside a lower bowl, whisk the mustard and lemon juice with each other.<br>Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.<br>Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.<br>Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.<br>Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.<br>Then, insert 11⁄2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3⁄4pt substances 450ml/3⁄4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1⁄2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.<br>Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.<br>Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.<br>Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.<br>Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1⁄2 teaspoon cayenne pepper.<br>Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.<br>Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.<br>Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.<br>Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.<br>Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.<br>Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.<br>Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.<br>Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.<br>Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.<br>Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21⁄4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.<br>Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.<br>Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.<br>Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.<br>Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.<br>Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1⁄2 teaspoon peppercorns 1⁄2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.<br>Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.<br>Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.<br>Then, preheat the oven to 230°C/450°F/Gasoline mark 8.<br>Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.<br>Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43⁄4pt water.<br>Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.<br>Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.<br>Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.<br>Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.<br>Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.<br>Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy &amp; garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb &amp; anchovies with thyme 319 Squid with wine &amp; rosemary 459 Tapenade 724 Anchovy &amp; garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple &amp; blackcurrant pancakes 557 Apple &amp; Brie omelette 129 Apple &amp; cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple &amp; blackcurrant pancakes 557 Apple &amp; Brie omelette 129 Apple &amp; cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey &amp; lemon 566 Caramelized apple tarts 669 Curried carrot &amp; apple soup 38 Day &amp; apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit &amp; apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb &amp; apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry &amp; apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot &amp; orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot &amp; orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate &amp; apricot squares 703 Pork &amp; apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke &amp; prawn cocktail 86 artichokes Artichoke &amp; prawn cocktail 86 Chickpea &amp; artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach &amp; artichoke casserole 248 asparagus Asparagus &amp; bean beef 269 Asparagus &amp; chorizo salad 72 Asparagus &amp; potato salad 98 Asparagus cashew stir-fry 481 Broccoli &amp; asparagus fusilli 488 Courgette &amp; asparagus parcels 535 Grilled asparagus &amp; leeks 48 Salmon &amp; asparagus linguine 447 Asparagus &amp; bean beef 269 Asparagus &amp; chorizo salad 72 Asparagus &amp; potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella &amp; Cheddar hotpot 252 Aubergine with pork &amp; prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella &amp; Cheddar hotpot 252 Aubergine with pork &amp; prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese &amp; avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango &amp; melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon &amp; crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean &amp; bacon casserole 192 Banana &amp; pecan salad 114 Beef &amp; stout casserole 182 Tacky potato skins 80 Chicken &amp; bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon &amp; onions 321 Onion tart 161 Pâté en croûte 78 Pork &amp; liver pâté 77 Potato soup 27 Quails with bacon &amp; juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach &amp; bacon salad 116 Steak, kidney &amp; mushroom pie 270 Succotash 91 Tomato soup 29 Bacon &amp; lentil stew 192 Bacon &amp; crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey &amp; lemon 566 Baked barley &amp; huge bean casserole 256 Baked bean &amp; bacon casserole 192 Baked bean &amp; vegetable casserole 241 index baked beans Baked bean &amp; bacon casserole 192 Baked bean &amp; vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil &amp; vegetable stew 249 Baked mozzarella &amp; tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot &amp; bitter soup 17 Banana cake 672 Banana &amp; chicory salad 119 Banana &amp; pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana &amp; chicory salad 119 Banana &amp; pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley &amp; large bean casserole 256 Barley &amp; pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley &amp; pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil &amp; rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean &amp; celery stew 237 Bean croquettes 137 Beansprout &amp; pepper salad 117 beansprouts Beansprout &amp; pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu &amp; broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus &amp; bean beef 269 Beef &amp; pork ragù 272 Beef &amp; stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini &amp; lovable peppers 263 Roast beef &amp; Yorkshire pudding 273 Beef &amp; cabbage pie 170 Beef &amp; lentil soup 21 Beef &amp; pork ragù 272 Beef &amp; pumpkin curry 268 Beef &amp; mushroom burgers 277 Beef &amp; stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato &amp; olive kebabs 276 Beef Wellington 264 beetroot Beetroot &amp; chive salad 113 Beetroot &amp; orange salad 112 Beetroot &amp; yogurt salad 49 Borscht 12 Crimson onion &amp; beetroot soup 36 Beetroot &amp; chive salad 113 Beetroot &amp; orange salad 112 Beetroot &amp; yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean &amp; salsa salad 101 black beans Black bean &amp; salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear &amp; blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple &amp; blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese &amp; avocado dip 723 Blue cheese hotpot 534 Blue cheese &amp; avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear &amp; blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread &amp; butter pudding 590 Breaded mushrooms 58 Brie Apple &amp; Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea &amp; goat’s cheese salad 145 wide beans Baked barley &amp; wide bean casserole 256 Large bean, pea &amp; goat’s cheese salad 145 Tomato &amp; bean salad 100 broccoli Aromatic green casserole 240 Broccoli &amp; asparagus fusilli 488 Broccoli salad 120 Broccoli with feta &amp; tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu &amp; broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli &amp; asparagus fusilli 488 Broccoli salad 120 Broccoli with feta &amp; tomato sauce 543 Brown fish stew 236 brown rice Brown rice &amp; chicken salad 110 Brown rice stew 238 Cheese &amp; rice casserole 237 Marinated tomato &amp; rice salad 146 Brown rice &amp; chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton &amp; pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil &amp; vegetable stew 249 Chestnut &amp; sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh &amp; tofu 502 Veggie burgers 528 Butter bean &amp; chicken casserole 224 butter beans Butter bean &amp; chicken casserole 224 Quinoa &amp; butter beans 498 Tuscan bean &amp; tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef &amp; cabbage pie 170 Cabbage soup 45 Cabbage &amp; tofu 489 Duck with leek &amp; cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage &amp; tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn &amp; scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna &amp; bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango &amp; melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese &amp; capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot &amp; coriander soup 13 carrots Baked bean &amp; vegetable casserole 241 Carrot &amp; coriander soup 13 Curried carrot &amp; apple soup 38 Gado gado 513 Leek &amp; carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato &amp; carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans &amp; penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower &amp; walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster &amp; cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower &amp; walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean &amp; vegetable casserole 241 Bean &amp; celery stew 237 Black bean &amp; salsa salad 101 Celery &amp; Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery &amp; Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers &amp; lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple &amp; cheddar pie 172 Cheese &amp; crabmeat casserole 232 Ham &amp; cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni &amp; cheese 239 Cheese &amp; courgette quiche 165 Cheese &amp; crabmeat casserole 232 Cheese &amp; rice casserole 237 Cheese &amp; spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato &amp; olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut &amp; sprout sauté 494 chestnuts Chestnut &amp; sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice &amp; chicken salad 110 Butter bean &amp; chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken &amp; bacon kebabs 61 Chicken &amp; beef satay 350 Chicken &amp; chickpea stew 341 Chicken &amp; crackers casserole 215 Chicken &amp; leek casserole 205 Chicken &amp; pasta broth 216 Chicken &amp; potato bake 206 Chicken &amp; ricotta in just wine 345 Chicken &amp; sausage pie 175 Chicken &amp; sweetcorn stew 216 Chicken &amp; veggies 378 Chicken &amp; vegetable terrine 369 Chicken breasts &amp; balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta &amp; Parma ham 336 Chicken with lime stuffing 342 Chicken with sage &amp; lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic &amp; herb chicken 366 Garlic &amp; lime chicken 380 Garlic &amp; nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut &amp; orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken &amp; rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken &amp; lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken &amp; feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken &amp; bacon kebabs 61 Chicken &amp; beef satay 350 Chicken &amp; crackers casserole 215 Chicken &amp; leek casserole 205 Chicken &amp; pasta broth 216 Chicken &amp; potato bake 206 Chicken &amp; ricotta in just wine 345 Chicken &amp; sausage pie 175 Chicken &amp; sweetcorn stew 216 Chicken &amp; greens 378 Chicken &amp; vegetable terrine 369 Chicken breasts &amp; balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta &amp; Parma ham 336 Chicken with lime stuffing 342 Chicken with sage &amp; lemon 351 Chickpea &amp; artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken &amp; chickpea stew 341 Chickpea &amp; artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana &amp; chicory salad 119 Orange &amp; chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles &amp; peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig &amp; chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom &amp; ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms &amp; peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot &amp; chive salad 113 Chive omelette stir-fry 127 Chocolate &amp; apricot squares 703 Chocolate &amp; pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus &amp; chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef &amp; onions 261 Chunky vegetable chilli 254 Steak, kidney &amp; mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta &amp; Parma ham 336 Parma ham &amp; pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon &amp; nutmeg ice product 620 Cinnamon &amp; nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam &amp; Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam &amp; Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate &amp; pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.<br>Then, soups and salads • Starters and canapés.<br>Then, fish, meat and poultry • Vegetarian and vegetable dishes.<br>Then, pasta and rice • Desserts and cute snacks.<br>Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 &gt; £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"5731","title":"Ocean pie","ingredients":"500g/1lb 2oz cod fillet, skinned<br>225g/8oz salmon steak<br>450ml/3⁄4pt skimmed milk<br>1 bay leaf<br>900g/2lb potatoes, coarsely chopped<br>50g/2oz peeled and deveined prawns<br>50g/2oz margarine<br>25g/1oz undeniable flour<br>3 tablespoons white wine<br>1 teaspoon chopped refreshing dill<br>2 tablespoons rinsed and worn out capers<br>salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.<br>Then, put the cod and salmon into a saucepan with 300ml/10fl oz of the milk and the bay leaf. Year with salt and pepper. Convey to the boil, address and simmer carefully for 10â€\"15 minutes right until gentle.<br>Then, cook the potatoes in just salted boiling water for around 15 minutes till soft.<br>Then, drain the fish, booking the cooking liquid. Flake the fish, discarding any bones, and put inside a shallow ovenproof dish. Incorporate the prawns.<br>Then, soften fifty percent of the margarine within a saucepan, increase the flour and cook, stirring, for 1 instant. Bit by bit stir within the reserved cooking liquid and the wine, and convey to the boil. Increase the dill, capers and salt and pepper to flavor, and simmer right until thickened. Pour previously mentioned the fish and merge properly.<br>Then, drain the potatoes and mash them, including the staying margarine and the currently being milk. Period with salt and pepper.<br>Finally, spread the mashed potatoes previously mentioned the fish, and cook in just the oven for in excess of 25 minutes or until eventually piping incredibly hot and browned. Provide routinely. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5731/ocean-pie"},{"id":"5714","title":"Put together seafood chowder","ingredients":"1 onion, finely chopped<br>1 green pepper, seeded and finely chopped<br>2 celery sticks, finely sliced<br>1 carrot, finely chopped<br>3 garlic cloves, finely minced<br>3 tablespoons olive oil<br>450g/1lb canned chopped plum tomatoes<br>250ml/9fl oz tomato purée<br>1 tablespoon chopped clean basil leaves<br>1 bay leaf<br>1 teaspoon salt<br>1⁄2 teaspoon recently floor black pepper<br>450g/1lb halibut steak<br>12 refreshing mussels<br>375ml/13fl oz dry white wine<br>250g/9oz uncooked prawns, peeled and deveined<br>250g/9oz scallops","directions":"First, put the onion, green pepper, celery, carrot, garlic and olive oil inside of a significant saucepan or casserole dish, and sauté the veggies upon a medium warmth for 15â€\"20 minutes. Stir within just the tomatoes, tomato purée, basil, bay leaf, salt and pepper.<br>Then, improve the warm and deliver to a rolling boil for 1â€\"2 minutes, then prevent the warm to very low and simmer for 2 minutes.<br>Then, in the meantime, pores and skin and clean the halibut and slash into chunk-measurement areas. Scrub the mussels effectively, getting rid of the beards. Discard any that are weakened or do not conclusion While tapped upon the effort appear.<br>Then, stir the white wine into the sauce, and remove and discard the bay leaf. Increase the halibut, prawns and scallops, and simmer for 10 minutes. Prepare the mussels inside a layer upon supreme of the fish inside the saucepan. Address tightly and steam for above 10 minutes or right until the shells are totally opened and the halibut flakes quickly. Discard any mussels that do not open within the cooking.<br>Finally, ladle into affected person serving bowls and provide mechanically. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5714/put-together-seafood-chowder"},{"id":"5707","title":"Salmon with lemon mash","ingredients":"4 salmon steaks, above<br>150g/5oz every<br>225g/8oz spinach leaves<br>For the lemon mash<br>450g/1lb potatoes, cubed<br>25g/1oz butter<br>2 tablespoons milk<br>finely grated zest of 1⁄2 lemon<br>For the sauce<br>25g/1oz butter<br>25g/1oz undeniable flour<br>200ml/7fl oz skimmed milk finely grated zest of 1⁄2 lemon<br>4 tablespoons chopped fresh new herbs<br>1 crimson pepper, finely chopped<br>1 egg, flippantly overwhelmed<br>salt and recently flooring black pepper","directions":"First, cook the potatoes within just boiling water for 15â€\"20 minutes until eventually delicate.<br>Then, in the meantime, deliver the sauce. Soften the butter within just a saucepan, incorporate the flour and cook, stirring, for 1 moment. Remove in opposition to the warmth and slowly but surely stir inside the milk.<br>Then, return to the warm and convey to the boil, stirring, right until thickened and delicate. Include the lemon zest, herbs, pink pepper and egg. Period with salt and pepper. Stir perfectly.<br>Then, warmth a non-adhere frying pan, and cook the salmon for 3â€\"5 minutes upon each individual facet until eventually golden brown. Shift to a flameproof dish.<br>Then, spoon the sauce earlier mentioned the fish, and put beneath a scorching grill right up until the sauce is mounted and the salmon is merely cooked in the course of.<br>Then, in the meantime, evenly steam the spinach for 8 minutes inside a steamer mounted more than a pan of boiling water.<br>Finally, drain and mash the potatoes, then stir in just the butter, milk and lemon zest. Provide with the fish and spinach. For the seafood.","url":"https://recipe.bluelayer.org/recipe/5707/salmon-with-lemon-mash"},{"id":"5706","title":"Pan-seared halibut","ingredients":"1 teaspoon olive oil<br>4 skinless halibut steaks, relating to<br>175g/6oz each and every<br>1⁄2 teaspoon cornflour, blended<br>with 2 teaspoons chilly water to style a paste<br>salt and recently flooring black pepper<br>For the relish<br>2 pink onions, grated<br>6 shallots, grated<br>1 tablespoon recently squeezed lemon juice<br>2 teaspoons olive oil<br>2 tablespoons purple wine vinegar<br>2 teaspoons caster sugar<br>150ml/5fl oz fish stock","directions":"First, to create the relish, put the onions and shallots within a minor bowl, and throw in just the lemon juice.<br>Then, warmth the oil for the relish within a frying pan about a medium warm. Idea within just the onions and shallots, and sauté for 3â€\"4 minutes right up until basically softened. Insert the vinegar and sugar, and proceed to cook for a added 2 minutes previously mentioned a substantial warm. Pour inside the stock, and period effectively with salt and pepper. Provide to the boil and simmer carefully for 10 minutes right up until the sauce is made up of thickened and a bit lowered.<br>Then, brush a frying pan with the oil, and warmth earlier mentioned a medium-significant warmth right until scorching. Thrust the fish into the pan to seal, protect against the warmth and cook for 4 minutes. Change the fish in excess of and cook for 5 minutes until eventually cooked for the duration of. Drain upon kitchen area paper and continue to keep incredibly hot.<br>Finally, stir the cornflour paste into the relish and warmth during, stirring, until finally it incorporates thickened. Verify and transform the seasoning if demanded. Pile the relish on to serving plates and final with the halibut. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5706/pan-seared-halibut"},{"id":"5643","title":"Chicken & beef satay","ingredients":"2cm/3⁄4within piece of tamarind pulp<br>100ml/31/2fl oz warm water<br>2 skinless chicken breast fillets<br>350g/12oz flash-fry steak<br>1 teaspoon coriander seeds<br>1 teaspoon cumin seeds<br>1 onion, chopped<br>1 tablespoon light-weight soy sauce<br>2 garlic cloves, beaten<br>2 tablespoons vegetable oil<br>1 teaspoon floor turmeric<br>1 teaspoon 5-spice powder pinch of salt<br>For the peanut sauce<br>100g/4oz tender peanut butter<br>100g/4oz creamed coconut, crumbled<br>4 teaspoons recently squeezed lemon juice<br>1 tablespoon mild soy sauce<br>1 tablespoon delicate brown sugar<br>1 teaspoon chilli powder","directions":"First, soak the tamarind pulp inside of the sizzling water for a several minutes, then maintain the pulp about the bowl and squeeze to extract as substantially liquid as potential. Discard the pulp and fastened the tamarind liquid apart.<br>Then, plan the satay as a result of taking a sharp knife to reduce the chicken and the steak into very low chunks. Put inside a deep baking tray and established apart.<br>Then, warm a very little frying pan, insert the coriander and cumin seeds, and dry- roast for 1â€\"2 minutes right up until aromatic, stirring persistently. Remove in opposition to the warmth and pound to a great powder making use of a mortar and pestle.<br>Then, put the pounded spices in just a blender or foodstuff processor with the onion, tamarind liquid, soy sauce, garlic, vegetable oil, turmeric, 5-spice powder and a pinch of salt. Whiz for a pair seconds, then pour earlier mentioned the meat. Deal with and depart to marinate within just the fridge for 4 several hours, turning the meat sometimes.<br>Then, thread the meat on to moist bamboo skewers. Put below a very hot grill or upon a barbecue, and grill for 10â€\"15 minutes, turning constantly and basting with any further marinade.<br>Then, to deliver the peanut sauce, put the peanut butter, coconut, lemon juice, soy sauce, sugar and chilli powder inside a fresh new pan. Include 300ml/10fl oz water, and carry gradually to the boil. Protect against the warmth and simmer carefully for 5 minutes right up until the coconut includes dissolved and the sauce thickens. Transform the seasoning to style.<br>Finally, provide the satay sticks incredibly hot upon a platter with a low bowl of peanut sauce. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5643/chicken-beef-satay"},{"id":"5624","title":"Fried venison steaks","ingredients":"1 orange<br>1 lemon<br>75g/3oz fresh new cranberries<br>1 teaspoon grated clean root ginger<br>1 sprig of fresh new thyme<br>1 teaspoon Dijon mustard<br>4 tablespoons redcurrant jelly<br>150ml/5fl oz ruby port<br>2 teaspoons sunflower oil<br>4 venison steaks, relating to<br>100g/4oz each individual<br>2 shallots, finely chopped salt and recently floor<br>black pepper","directions":"First, pare the zest in opposition to 50 percent the orange and 50 percent the lemon utilizing a vegetable peeler, then slash into incredibly great strips.<br>Then, blanch the strips inside of a tiny pan of boiling water for in excess of 5 minutes until finally gentle. Drain the strips and refresh less than chilly water.<br>Then, squeeze the juice in opposition to the orange and lemon, then pour into a reduced pan. Incorporate the cranberries, ginger, thyme, mustard, redcurrant jelly and port. Cook above a very low warmth till the jelly melts.<br>Then, deliver the sauce to the boil, stirring sometimes, then go over the pan and avoid the warm. Cook carefully for pertaining to 15 minutes, till the cranberries are basically soft. Remove versus the warm.<br>Then, warmth the oil inside of a large frying pan, insert the venison steaks and cook earlier mentioned a substantial warm for 2â€\"3 minutes.<br>Then, change the steaks around and insert the shallots to the pan. Cook the steaks upon the other aspect for 2â€\"3 minutes, dependent upon irrespective of whether you will need them unusual or medium.<br>Then, precisely ahead of the close of cooking, pour inside the sauce and include the strips of zest. Depart the sauce to bubble for a couple seconds to thicken a bit, then remove the thyme sprig and period with salt and pepper. Move the steaks to serving plates, and spoon the sauce previously mentioned the ultimate. Provide routinely with mashed potato and broccoli. meat &amp; sport Pheasant breast with cinnamon marmalade serves 4 substances 4 boneless pheasant breasts 25g/1oz butter 25g/1oz undeniable flour 14 teaspoon floor cinnamon 125ml/4fl oz recently squeezed orange juice 2 tablespoons orange marmalade 3⁄4 teaspoon prompt chicken bouillon 1 tablespoon orange liqueur 100g/4oz green seedless grapes 1 orange, peeled and slice into parts 50g/2oz toasted almonds.<br>Then, preheat the oven to 170°C/325°F/Gasoline mark 3.<br>Then, line a 20cm/8within sq. baking dish with foil, leaving a minor foil collar. Clean the pheasant breasts and pat dry. Set up inside of the published dish.<br>Then, soften the butter inside of a saucepan about a medium warmth. Stir inside of the flour and cinnamon. Cook till comfortable. Stir within just the orange juice, marmalade and bouillon.<br>Then, cook till thickened, stirring consistently. Stir inside the liqueur. Spoon more than the pheasant and seal the foil tightly.<br>Finally, bake inside of the oven for around 30 minutes right up until the pheasant is comfortable. Spoon the grapes and orange parts earlier mentioned the pheasant, and bake, figured out, for a even further 5 minutes. Sprinkle with the almonds and provide sizzling with rice. Chicken &amp; Other Poultry Chicken incorporates very long been a preferred all in close proximity to the international, still this part much too introduces you to cooking with other poultry these types of as turkey, duck, goose, quail and guinea hen. Common dishes this sort of as coq au vin and common fried chicken sit along with recipes for Bacon-wrapped Turkey Burgers, Duck with Cumberland Sauce and Guinea Chicken with Fennel, demonstrating you the infinite solutions of cooking with chicken and other poultry. chicken &amp; other poultry Parsley, walnut.","url":"https://recipe.bluelayer.org/recipe/5624/fried-venison-steaks"},{"id":"5620","title":"Lovable & bitter venison","ingredients":"substances<br>1 tablespoon vegetable oil<br>350g/12oz venison steak, reduce into slim strips<br>1 garlic clove, beaten<br>2.5cm/1in just piece of refreshing root ginger, finely chopped<br>1 bunch of spring onions, trimmed and slash into 2.5cm/1inside of components<br>1 pink pepper, halved, seeded and slash into 2.5cm/1within just components<br>100g/4oz mangetout, crowned<br>and tailed<br>100g/4oz baby sweetcorn<br>3 tablespoons mild soy sauce, moreover more for serving<br>1 tablespoon white wine vinegar<br>2 tablespoons dry sherry<br>2 teaspoons crystal clear honey<br>225g/8oz canned pineapple sections inside of organic and natural juice, tired<br>25g/1oz beansprouts","directions":"First, warmth the oil inside a superior frying pan or wok right until very hot, and stir-fry the venison, garlic and ginger for 5 minutes.<br>Then, insert the spring onion, crimson pepper, mangetout and baby sweetcorn to the pan, then incorporate the 3 tablespoons soy sauce and the vinegar, sherry and honey. Stir-fry for a further more 5 minutes, maintaining the warm superior.<br>Finally, diligently stir inside the pineapple and beansprouts, and cook for a more 1â€\"2 minutes to warmth in the course of. Provide incredibly hot. meat &amp; sport.","url":"https://recipe.bluelayer.org/recipe/5620/lovable-bitter-venison"},{"id":"5598","title":"Pork steaks with gremolata","ingredients":"2 tablespoons olive oil<br>4 lean pork shoulder steaks, relating to<br>175g/6oz each and every<br>1 onion, chopped<br>2 garlic cloves, beaten<br>2 tablespoons tomato purée<br>400g/14oz canned chopped plum tomatoes<br>150ml/5fl oz dry white wine<br>1 bouquet garni<br>3 anchovy fillets within just oil, weary and chopped<br>salt and recently flooring black pepper<br>For the gremolata<br>3 tablespoons chopped contemporary flat-leaf parsley<br>grated zest of 1⁄2 lemon grated zest of 1 lime<br>1 garlic clove, chopped","directions":"First, warmth the oil inside of a weighty flameproof casserole dish, incorporate the pork steaks and brown upon either facets. Remove the pork versus the dish and established apart.<br>Then, insert the onion to the dish, and sweat for a couple minutes right up until gentle and starting off to color. Incorporate the garlic and sweat for 1â€\"2 minutes, then stir inside of the tomato purée, tomatoes and wine. Insert the bouquet garni. Convey to the boil, then boil quickly for a additional 3â€\"4 minutes to eradicate the sauce and thicken a little.<br>Then, return the pork to the casserole dish, then protect and cook for regarding 30 minutes. Stir in just the anchovies. Deal with the casserole and cook for a excess 15 minutes or until eventually the pork is smooth.<br>Then, to create the gremolata, mixture collectively the parsley, lemon and lime zests and garlic.<br>Then, though prepared, remove the pork steaks and discard the bouquet garni. Do away with the sauce higher than a higher warm if demanded to thicken. Flavor and transform the seasoning if needed.<br>Finally, return the pork to the casserole dish, then sprinkle with the gremolata. Protect and cook for a extra 5 minutes, then provide incredibly hot. meat &amp; match.","url":"https://recipe.bluelayer.org/recipe/5598/pork-steaks-with-gremolata"},{"id":"5591","title":"Braised pork slices","ingredients":"2 egg yolks, crushed with<br>700g/11⁄2lb boned pork steaks<br>3 tablespoons groundnut oil<br>3 garlic cloves, minced<br>1 teaspoon white wine vinegar<br>2 tablespoons medium sherry<br>175ml/6fl oz chicken stock<br>1 tablespoon cornflour, combined<br>with 25ml/1fl oz water to sort a paste<br>900ml/11⁄2pt vegetable oil for<br>deep-frying<br>1 teaspoon water)<br>150g/5oz refreshing breadcrumbs<br>For the paste<br>2 tablespoons cooked extensive-grain rice<br>1⁄2 teaspoon granulated sugar<br>1 teaspoon dried baker’s yeast<br>2 tablespoons mild soy sauce<br>2 tablespoons hot water","directions":"First, to deliver the paste, hire a mortar and pestle to pulverize the rice. Mix with the sugar, yeast, soy sauce and incredibly hot water, and depart to stand within a scorching level for 30 minutes to activate the yeast.<br>Then, cut the pork steaks throughout the grain into strips. Warmth the groundnut oil within just a wok right up until it starts off to smoke. Include the pork strips and stir-fry until finally they eliminate their pinkness, repeating in just batches right up until all the pork is browned. Increase the garlic to the wok and stir temporarily. Pour inside of the written paste, vinegar, sherry and stock, then convey to the boil and incorporate all the pork slices. Remove the warmth, incorporate the cornflour paste and stir very well. Include and simmer for 30 minutes. Remove the pork to a major platter, scheduling the sauce inside the wok, and depart the pork to awesome.<br>Finally, warmth the vegetable oil in just a contemporary wok. Dip the pork components inside of the egg mix, then inside of the breadcrumbs, to include cautiously. Whenever the oil is incredibly hot, slip inside of a slash of pork as a examine â€\" it must evenly brown in just pertaining to 1 moment. Deep-fry the pork within batches for 11⁄2â€\"2 minutes. Reheat the sauce, and pour higher than the pork. Provide mechanically. meat &amp; match substances.","url":"https://recipe.bluelayer.org/recipe/5591/braised-pork-slices"},{"id":"5583","title":"Pork with Stilton","ingredients":"meat &amp; match<br>350g/12oz boneless pork steaks, slash into 1cm/1⁄2within just cubes<br>simple flour for coating<br>25g/1oz butter<br>1 tablespoon white wine vinegar<br>75ml/3fl oz crimson wine<br>75g/3oz Stilton cheese, crumbled salt and recently flooring black pepper","directions":"First, time the flour with salt and pepper. Dredge the pork cautiously inside of the professional flour. Warm the butter inside of a frying pan, and carefully fry the pork right up until frivolously browned and cooked in the course of. Remove against the pan employing a slotted spoon, and hold scorching.<br>Then, drain the excess weight versus the pan and pour within just the vinegar and wine. Stir, scraping up all the meat residues, and convey to the boil. Do away with the warm to fairly reduced, and stir within the Stilton right until it includes melted. Style and time with salt and pepper.<br>Finally, spoon the sauce about the pork, then provide quickly. meat &amp; video game.","url":"https://recipe.bluelayer.org/recipe/5583/pork-with-stilton"},{"id":"5573","title":"Beef, tomato & olive kebabs","ingredients":"450g/1lb rump or sirloin steak<br>16 cherry tomatoes<br>16 enormous green olives, pitted<br>For the baste<br>4 tablespoons olive oil<br>1 tablespoon sherry vinegar<br>1 garlic clove, overwhelmed<br>salt and recently flooring black pepper<br>For the relish<br>6 plum tomatoes<br>1 tablespoon olive oil<br>1⁄2 pink onion, finely chopped<br>1 garlic clove, chopped<br>1 tablespoon chopped contemporary flat-leaf parsley<br>1 tablespoon recently squeezed lemon juice","directions":"First, soak 8 bamboo skewers inside chilly water for at bare minimum 30 minutes to avert them burning.<br>Then, getting a sharp knife, slender any excess weight versus the steak, and slash the meat into close to 24 lightly sized parts.<br>Then, thread the areas of steak on to the skewers, alternating the beef with the cherry tomatoes and the green olives.<br>Then, to deliver the baste, mix all the baste substances within just a bowl.<br>Then, to deliver the relish, plunge the tomatoes inside of a bowl of boiling water, then drain and shift to a bowl of chilly water. Peel off and discard the pores and skin, and chop the flesh.<br>Then, warmth the oil inside a reduced pan, and sauté the onion and garlic for 3â€\"4 minutes right up until softened. Include the tomatoes and cook for a additional 2â€\"3 minutes. Stir within just the parsley and lemon juice, and time with salt and pepper. Fixed apart and retain hot.<br>Finally, barbecue the kebabs more than scorching coals for 5â€\"10 minutes, basting and turning usually. Provide with the relish. meat &amp; activity.","url":"https://recipe.bluelayer.org/recipe/5573/beef-tomato-olive-kebabs"},{"id":"5568","title":"Beef daube","ingredients":"meat &amp; video game<br>1 heavy onion, reduce into wedges<br>2 celery sticks, chopped<br>1 green pepper, seeded and chopped<br>450g/1lb sirloin steak, trimmed and reduce into strips<br>1kg/21⁄2lb lean braising steak, cubed<br>50g/2oz undeniable flour, skilled with salt and black pepper<br>600ml/1pt beef stock<br>2 garlic cloves, overwhelmed<br>150ml/5fl oz crimson wine<br>2 tablespoons purple wine vinegar<br>2 tablespoons tomato purée<br>1⁄2 teaspoon Tabasco sauce<br>1 teaspoon chopped fresh new thyme<br>2 bay leaves<br>1⁄2 teaspoon Cajun spice mixture","directions":"First, warm the butter inside of a significant large casserole dish. Incorporate the onion wedges and sauté until finally browned upon all aspects. Remove with a slotted spoon and mounted apart.<br>Then, incorporate the celery and pepper to the dish, and cook right until softened. Remove the greens with a slotted spoon and mounted apart.<br>Then, coat the meat inside of the skilled flour, increase to the pan and sauté till browned upon all facets. Include the stock, garlic, wine, vinegar, tomato purée, Tabasco and thyme, and warmth carefully.<br>Then, return the onions, celery and pepper to the pan. Tuck in just the bay leaves and sprinkle with the Cajun seasoning.<br>Finally, carry to the boil, go to the oven and cook for 3 hrs or right until the meat and greens are gentle. Provide with French bread. meat &amp; match.","url":"https://recipe.bluelayer.org/recipe/5568/beef-daube"},{"id":"5567","title":"Steak, kidney & mushroom pie","ingredients":"2 tablespoons vegetable oil<br>100g/4oz bacon, chopped<br>1 onion, chopped<br>500g/1lb 2oz chuck steak, diced<br>2 tablespoons simple flour<br>100g/4oz lamb’s kidneys<br>1 bouquet garni<br>400ml/14fl oz beef stock<br>100g/4oz button mushrooms<br>225g/8oz organized-generated puff pastry crushed egg, to glaze<br>salt and recently floor black pepper","directions":"First, preheat the oven to 170°C/325°F/Gasoline mark 3.<br>Then, warmth the oil inside of a major pan, incorporate the bacon and onion, and sauté, stirring, right up until flippantly browned. Throw the steak inside the flour, incorporate to the pan within batches and sauté, stirring, till browned.<br>Then, throw the kidneys inside the flour, and insert to the pan with the bouquet garni. Sauté till browned.<br>Then, move the mix to a casserole dish, then pour within the stock, go over and cook within the oven for 2 hrs.<br>Then, remove in opposition to the oven, stir inside the mushrooms and time with salt and pepper. Depart to interesting.<br>Then, preheat the oven to 220°C/425°F/Gasoline mark 7. Roll out the pastry to 2cm/1in just larger sized than the greatest of a 1.2 litre/2pt pie dish. Minimize off a strip and healthy near the dampened rim of the dish to create a collar. Brush the pastry with water.<br>Then, idea the meat combination into the dish. Lay the pastry spherical in excess of the dish and drive the edges with each other to seal. Knock up the edges with the again of a knife. Deliver a minor slit within just the pastry, brush with the crushed egg and bake within the oven for 20 minutes.<br>Finally, avoid the oven temperature to 180°C/350°F/Fuel 4, and bake for a even further 20 minutes. Provide very hot. 25g/1oz butter.","url":"https://recipe.bluelayer.org/recipe/5567/steak-kidney-mushroom-pie"},{"id":"5565","title":"Beef & pumpkin curry","ingredients":"3 tablespoons sesame oil<br>2 teaspoons dried chilli flakes<br>1 teaspoon flooring turmeric<br>600g/11⁄4lb sirloin steak, minimize into<br>2.5cm/1inside cubes<br>300ml/10fl oz beef stock<br>1 teaspoon tender brown sugar<br>450g/1lb pumpkin, peeled, seeded and lower into 2.5cm/1in just cubes<br>1⁄2 teaspoon salt<br>For the spice paste<br>2 huge onions, chopped<br>4 garlic cloves, chopped<br>2 stalks lemon grass, challenging outer layer eradicated, chopped<br>2.5cm/1inside piece of fresh new root ginger, chopped","directions":"First, put all the elements for the spice paste inside a blender or foodstuff processor, and effort into a coarse paste.<br>Then, warm the oil in just a superior flameproof casserole dish, include the spice paste and fry earlier mentioned a Light-weight warm, stirring for around 5 minutes right until softened and aromatic. Increase the chilli flakes and turmeric, and fry for a extra 2 minutes.<br>Then, include the steak to the pan, stir perfectly to coat within the spice combination and fry, stirring normally, for 5 minutes. Include the stock and sugar to the curry, and deliver to the boil. Prevent the warm, address the pan and cook, stirring often, for 35 minutes or until eventually the steak is comfortable.<br>Finally, include the pumpkin and salt to the pan, and stir carefully to combination. Deal with and cook for a additional 10 minutes or right until the pumpkin is delicate. Alter the seasoning to flavor. Provide very hot. meat &amp; match.","url":"https://recipe.bluelayer.org/recipe/5565/beef-pumpkin-curry"},{"id":"5562","title":"Crispy shredded beef","ingredients":"2 eggs<br>1⁄4 teaspoon salt<br>4 tablespoons simple flour<br>350g/12oz beef rump steak, lower into skinny strips<br>vegetable oil for deep-frying<br>2 carrots, finely shredded<br>2 spring onions, thinly shredded<br>1 garlic clove, finely chopped<br>3 minimal refreshing crimson chillies, seeded and thinly sliced<br>4 tablespoons granulated sugar<br>3 tablespoons rice vinegar<br>1 tablespoon gentle soy sauce<br>2 tablespoons beef stock<br>1 teaspoon cornflour","directions":"First, combat the eggs inside a bowl with the salt and flour, introducing a minor water if crucial to create a batter.<br>Then, insert the beef to the batter, and incorporate perfectly until eventually protected.<br>Then, warmth a wok around a substantial warmth, then incorporate the oil and warm till smoking. Insert the beef and deep-fry for 5 minutes, stirring to individual the strips. Remove with a slotted spoon, and drain upon kitchen area paper.<br>Then, insert the carrots to the wok, and deep-fry to over 1â€\"11⁄2 minutes, then remove with a slotted spoon and drain upon kitchen area paper.<br>Then, pour off the further oil, leaving more than 1 tablespoon inside the wok. Increase the spring onions, garlic, chillies and deep-fried carrots, and stir-fry for 1 second. Insert the sugar, vinegar, soy sauce and stock to the wok, and deliver to the boil. Stir inside the cornflour, and simmer for a couple minutes to thicken the sauce.<br>Finally, return the beef to the wok, and stir until eventually very well lined with the sauce. Provide routinely. meat &amp; activity.","url":"https://recipe.bluelayer.org/recipe/5562/crispy-shredded-beef"},{"id":"5559","title":"Spiced beef & onions","ingredients":"50ml/2fl oz olive oil<br>700g/11⁄2lb baby onions<br>900g/2lb chuck steak, trimmed and slash into chunk-dimension cubes<br>3 garlic cloves, halved lengthways<br>125ml/4fl oz crimson wine<br>1 cinnamon adhere<br>4 cloves<br>1 bay leaf<br>1 tablespoon crimson wine vinegar<br>2 tablespoons tomato purée<br>375ml/13fl oz water<br>2 tablespoons currants<br>salt and recently floor black pepper","directions":"First, warm the oil more than a medium warm inside a higher major saucepan. Incorporate the onions and sauté, stirring, for 5 minutes or right up until golden. Remove in opposition to the pan and drain upon kitchen area paper.<br>Then, include the meat to the pan, and stir around a superior warm for 10 minutes or till the meat is very well browned and nearly all the liquid includes evaporated.<br>Then, include the garlic, wine, spices, bay leaf, vinegar and tomato purée. Period with salt and pepper. Pour 375ml/13fl oz water into the pan, and provide to the boil. Do away with the warm, protect and simmer for 1 hour, stirring from time to time.<br>Finally, return the onions to the saucepan, increase the currants and stir carefully. Simmer, protected, for 15 minutes. Discard the cinnamon in advance of serving. meat &amp; recreation.","url":"https://recipe.bluelayer.org/recipe/5559/spiced-beef-onions"},{"id":"5558","title":"with green peppers","ingredients":"700g/11⁄2lb flank steak<br>175ml/6fl oz orange juice<br>3 tablespoons light-weight soy sauce<br>2 tablespoons tender peanut butter<br>11⁄2 tablespoons orange zest<br>2 garlic cloves (overwhelmed)<br>11⁄2 teaspoons curry powder<br>1⁄2 teaspoon pink wine vinegar<br>1⁄2 teaspoon crimson pepper flakes<br>1 tablespoon vegetable oil<br>2 green peppers, slash into 1cm/1⁄2within just vast strips","directions":"First, diagonally minimize the beef, in opposition to the grain, into slices 1cm/1⁄2inside thick.<br>Then, in just a bowl, merge the orange juice, soy sauce, peanut butter, orange zest, garlic, curry, vinegar and pink pepper flakes. Stir to mix. Insert the beef and throw to coat frivolously. Address and fixed apart to marinate for 2 several hours at place temperature.<br>Then, warmth the oil inside of a large frying pan or wok around a superior warmth. Include the marinated beef combination. Stir-fry for 2 minutes. Remove the beef with a slotted spoon and mounted apart upon a plate.<br>Then, incorporate the green peppers to the pan, then stir-fry for with regards to 5 minutes right until the peppers are browned near the edges.<br>Finally, return the beef to the pan, and stir-fry for a added 1 instant to warmth all through. Provide incredibly hot. meat &amp; sport.","url":"https://recipe.bluelayer.org/recipe/5558/with-green-peppers"},{"id":"5455","title":"Steak & onion pie","ingredients":"225g/8oz chestnut mushrooms, sliced<br>300g/11oz butter<br>1 egg<br>2 egg yolks<br>550g/1lb 4oz simple flour, sifted<br>1⁄2 teaspoon salt<br>3 tablespoons iced water<br>For the filling<br>50g/2oz butter<br>450g/1lb trimmed leeks, washed and thinly sliced<br>100g/4oz Gruy?re cheese, grated<br>50g/2oz Parmesan cheese, recently grated<br>225g/8oz sliced smoked cooked ham, diced<br>4 tablespoons wholegrain mustard<br>200ml/7fl oz fromage frais<br>1 egg, overwhelmed<br>salt and recently floor black pepper","directions":"First, to create the pastry, put the butter, egg and yolks inside a blender or foods processor, and procedure until eventually faded. Incorporate the flour and salt, and pulse till the mix particularly arrives alongside one another. Include the iced water, treatment for 1 instant, then idea the dough out into a bowl and employ your fingers to deliver with each other. Divide in just 2, with one piece marginally larger sized than the other. Wrap in just dangle movie, and chill for 30 minutes.<br>Then, preheat the oven to 200°C/400°F/Gasoline mark 6.<br>Then, roll out the smaller sized piece of dough into a weighty rectangle measuring regarding 23 x 28cm/9 x 11within. Fall the dough on to a greased baking tray. Prick all above with a fork and bake for 10â€\"15 minutes. Interesting.<br>Then, to create the filling, soften the butter within just a frying pan, incorporate the leeks and mushrooms and cook for more than 10 minutes until finally tender. Stir within the cheeses and time very well with salt and pepper. Spread fifty percent of this combination about the pastry foundation, leaving a border in close proximity to the benefit. Include with the ham.<br>Then, incorporate the mustard with the fromage frais, period with salt and pepper, and spread previously mentioned the ham. Final with the being leek and mushroom blend. Frivolously brush the edges with water.<br>Then, roll out the staying dough upon a huge piece of baking parchment. Meticulously location upon final of the pie and remove the parchment. Push the dough down to seal. Brush all around with overwhelmed egg.<br>Finally, bake within just the oven for 35 minutes right up until the pastry is golden and crisp. Provide possibly very hot or chilly. savoury pies &amp; tarts.","url":"https://recipe.bluelayer.org/recipe/5455/steak-onion-pie"},{"id":"5443","title":"Chicken pie","ingredients":"substances<br>125ml/4fl oz olive oil<br>900g/2lb skinless chicken breast fillets, halved horizontally<br>6 garlic cloves, overwhelmed<br>2 tablespoons chopped refreshing oregano<br>2 tablespoons chopped new flat-leaf parsley<br>3 high onions, sliced<br>450g/1lb courgettes, sliced<br>450g/1lb aubergines, thinly sliced<br>675g/11⁄2lb puff pastry<br>3 beefsteak tomatoes, peeled, quartered and seeded<br>1 egg, overwhelmed<br>salt and recently flooring black pepper<br>For the sauce<br>50g/2oz butter<br>2 teaspoons simple flour<br>450ml/3⁄4pt double product<br>125ml/4fl oz horseradish sauce<br>125ml/4fl oz white wine","directions":"First, preheat the oven to 220°C/425°F/Gasoline mark 7. Grease a enormous baking tray.<br>Then, warmth 4 tablespoons of the oil within a enormous frying pan, include 50 % the chicken and sprinkle with 50 % the garlic and herbs. Year frivolously. Sauté the chicken upon possibly aspects to seal and remove with a slotted spoon. Sauté the being chicken, garlic and herbs. Remove in opposition to the pan. Incorporate the onions to the pan. Sauté carefully for 5 minutes. Incorporate the courgettes and aubergines, and sauté for a excess 5 minutes, including a lot more oil if required. Let to amazing.<br>Then, upon a floured perform look, roll out a 3rd of the pastry into a 40 x 20cm/16 x 8within just rectangle. Position upon the baking tray. Lay 50 percent the chicken to inside 2.5cm/1within of the pastry edges, include with 50 percent the greens, then prepare 50 percent the tomatoes earlier mentioned the final. Repeat the layering to retain the services of all the elements. Brush the pastry edges with some of the overwhelmed egg.<br>Then, thinly roll 50 percent the becoming pastry to a rectangle. Lower diagonally into strips and lay earlier mentioned the filling, leaving a hole among the strips. Thrust the finishes to seal. Brush with overwhelmed egg. Roll out the staying pastry, reduce strips and lay them in excess of the pie in just a lattice behavior. Force the edges of the pastry firmly collectively to seal; slim off the further with a knife. Brush with crushed egg.<br>Then, bake for 15 minutes. Stop the temperature to 180°C/350°F/Fuel mark 4 and bake for a even further 40 minutes till risen and golden.<br>Finally, to deliver the sauce, soften the butter within a very low pan and mixture in just the flour. Cook for 1 instant, stirring. Remove against the warm and stir in just the product and horseradish. Return to the warmth and cook, stirring, right up until thickened, then insert the wine. Provide scorching with the pie. savoury pies &amp; tarts.","url":"https://recipe.bluelayer.org/recipe/5443/chicken-pie"},{"id":"5442","title":"Cornish pasties","ingredients":"175g/6oz rump steak, finely chopped<br>1 potato, finely chopped<br>1 onion, finely chopped<br>1 carrot, finely chopped<br>2 teaspoons Worcestershire sauce<br>2 tablespoons beef stock<br>salt and recently floor black pepper<br>1 egg, evenly overwhelmed<br>For the pastry<br>butter for greasing<br>275g/10oz simple flour pinch of salt<br>100g/4oz butter, cubed<br>4â€\"5 tablespoons iced water","directions":"First, frivolously grease a medium baking tray.<br>Then, to create the pastry, sift the flour and pinch of salt into a enormous bowl, and rub within just the butter with your fingertips right up until the blend resembles wonderful breadcrumbs. Deliver a effectively inside of the middle and insert nearly all the water. Blend jointly with a flat-bladed knife or spatula, making use of a reducing stage, right up until the mix will come jointly in just minor beads, including even further water if the dough is as well dry. Convert out on to a floured effort and hard work show up, and style into a ball. Address with dangle motion picture and refrigerate for 20 minutes.<br>Then, preheat the oven to 210°C/425°F/Fuel mark 7. Merge collectively the steak, potato, onion, carrot, Worcestershire sauce and stock within just a bowl, and time very well with salt and pepper.<br>Then, divide the dough into 6 quantities. Roll out every aspect to 3mm/1⁄8within just thick. Taking a 16cm/61⁄2inside plate as a guide, lower out 6 circles. Divide the filling lightly among the circles. Brush the edges with the egg and carry the pastry with each other to sort a semicircle. Pinch the edges into a frill.<br>Finally, put the pasties upon the written baking tray. Brush with the overwhelmed egg, and bake for 15 minutes. Prevent the oven temperature to 180°C/ 350°F/Gasoline mark 4, and cook for a more 25â€\"30 minutes until eventually golden. Provide sizzling or chilly. savoury pies &amp; tarts.","url":"https://recipe.bluelayer.org/recipe/5442/cornish-pasties"},{"id":"5360","title":"Thai beef salad","ingredients":"vegetable oil for frying<br>450g/1lb lean rump steak<br>3 tablespoons recently squeezed lime juice<br>3 tablespoons Thai fish sauce<br>1 tablespoon granulated sugar<br>4 shallots, thinly sliced<br>2 garlic cloves, beaten<br>2 contemporary purple chillies, seeded and finely sliced<br>6â€\"8 lettuce leaves<br>1 tablespoon chopped refreshing coriander leaves<br>1 tablespoon chopped fresh new chives<br>1⁄2 cucumber, peeled and lower into slices 5mm/1⁄4within thick<br>2 tomatoes, lower into eighths","directions":"First, preheat the oven to 240°C/ 450°F/Fuel mark 8.<br>Then, warmth a minor oil within just a flameproof dish until finally it is extremely sizzling. Increase the meat and brown it out of the blue higher than a intense warm. Move to the oven, and roast for 10â€\"15 minutes.<br>Then, depart to take it easy for at minimum amount 5 minutes, then minimize thinly.<br>Then, merge with each other the lime juice, fish sauce and sugar, stirring until eventually the sugar contains dissolved. Incorporate the shallots, garlic and chillies.<br>Finally, deliver a mattress of lettuce upon a serving dish, and pile the beef within the middle. Spoon the dressing previously mentioned and scatter with coriander and chives. Organize the cucumber and tomato wedges close to the gain of the salad, and provide.","url":"https://recipe.bluelayer.org/recipe/5360/thai-beef-salad"},{"id":"5353","title":"Greek salad","ingredients":"4 high beefsteak tomatoes, regarding 700g/11⁄2lb inside amount of money<br>1 major cucumber<br>2 crimson onions<br>1 Cos lettuce<br>100g/4oz pitted black olives<br>225g/8oz feta cheese<br>For the dressing<br>125ml/4fl oz olive oil<br>50ml/2fl oz lemon juice<br>3 tablespoons chopped refreshing coriander leaves<br>pinch of granulated sugar<br>salt and flooring black pepper","directions":"First, minimize the tomatoes into chunk-sizing chunks, discarding the cores. Minimize the cucumber inside fifty percent crossways, then slice a cross within just the finish of every single piece and lower into quarters. Slash the quarters crossways into chunk-sizing parts. Peel the onions and slash into skinny wedges. Shred the lettuce.<br>Then, whisk the dressing components jointly within just a jug. Put all the salad greens inside of a heavy bowl, include the olives and throw the components alongside one another working with your arms.<br>Finally, pour the dressing about, and throw carefully to incorporate, then crumble higher than the feta cheese. Provide instantly.","url":"https://recipe.bluelayer.org/recipe/5353/greek-salad"},{"id":"5325","title":"Baked mozzarella & tomatoes","ingredients":"substances<br>6 beefsteak tomatoes, sliced<br>100g/4oz mozzarella cheese, grated<br>6 black olives, stoned and sliced<br>12 contemporary basil leaves<br>1 tablespoon further virgin olive oil<br>1 tablespoon recently squeezed lemon juice<br>2 slices white bread, diced","directions":"First, preheat the oven to 200°C/ 400°F/Fuel mark 6.<br>Then, lay the tomato slices, overlapping them a little bit, inside 6 patient shallow ovenproof dishes.<br>Then, sprinkle the cheese, olives and basil leaves above the ultimate. Include a couple drops of olive oil to every, then a little splash of lemon juice.<br>Finally, put the bread upon a baking tray, and desired destination possibly the bread and the affected person dishes in just the oven. Bake for 8â€\"10 minutes. Sprinkle the croûa lot in excess of the cheese, and provide scorching. starters &amp; canapés.","url":"https://recipe.bluelayer.org/recipe/5325/baked-mozzarella-tomatoes"},{"id":"5307","title":"Beef satay","ingredients":"starters &amp; canapés<br>substances<br>900g/2lb rump steak, minimize into cubes<br>75ml/3fl oz black bean sauce<br>2 tablespoons vegetable oil","directions":"First, soak 4 bamboo skewers for at minimum 30 minutes.<br>Then, thread the steak cubes on to the skewers, and brush with the black bean sauce.<br>Finally, warmth the oil within just a ridged grill pan above a medium-higher warmth. Grill the satay for 2â€\"3 minutes upon just about every facet, brushing with any leftover black bean sauce. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5307/beef-satay"},{"id":"5200","title":"Outback Steakhouse Sydney's Sinful Sundae","ingredients":"- 1 cup sweetened shredded coconut<br>- 1 cup significant cream<br>- 2 tablespoons sugar<br>- 1 teaspoon vanilla extract<br>- 8 strawberries, hulled<br>- 1 cup hot fudge sauce<br>- 4 scoops vanilla ice cream","directions":"1. First, preheat the oven to 300°F.<br>2. Next, put 4 dessert plates inside the freezer.<br>3. Then, spread the shredded coconut out in a one layer on a sheet pan and toast inside the very hot oven, stirring once in a while, right until golden brown; keep track of thoroughly consequently it doesn't burn up. Allow for neat in advance of working with.<br>4. Then, whip the heavy cream to comfortable peaks, then increase the sugar and vanilla extract and beat to rigid peaks. Refrigerate until geared up to seek the services of.<br>5. Then, quarter 4 of the strawberries lengthwise, leaving the becoming 4 strawberries full.<br>6. Then, heat the fudge sauce. Pour 2 tablespoons in the middle of each and every dessert plate.<br>7. Then, roll every scoop of ice cream in the toasted coconut right until extensively coated. Point a included ice cream ball in the fudge sauce in the heart of each individual plate and spoon 2 tablespoons of the getting warm fudge more than the greatest of the ball.<br>8. Finally, spoon a dollop of whipped cream on to each and every ball. Set up 4 strawberry slices over each and every ball and put a complete strawberry on supreme. serve immediately.","url":"https://recipe.bluelayer.org/recipe/5200/outback-steakhouse-sydneys-sinful-sundae"},{"id":"5199","title":"Outback Steakhouse Candied Cinnamon Pecans","ingredients":"- 1/2 cup pecan halves, chopped<br>- 1 tablespoon unsalted butter, melted<br>- 1 tablespoon dim brown sugar<br>- 1 teaspoon flooring cinnamon<br>- 1. Preheat the oven to 375°F. Line a sheet pan with parchment paper.<br>- 2. Throw the pecans in a bowl with the melted butter.<br>- 3. Incorporate the brown sugar and the cinnamon and throw with the buttered pecans.<br>- 4. Organize the lined pecans on the sheet pan, and bake in the hot oven for 6 to 8 minutes, till the sugar is caramelized.<br>- 5. Remove the pan from the oven and make it possible for the pecans great on the parchment paper.<br>- 6. The candied pecans can be kept in an airtight container as soon as they comprise cooled thoroughly at space temperature.<br>Produces 1/2 cup:<br>- This recipe is conveniently expanded-you might need to have to create a considerably larger sized batch to hold on hand.<br>OUTBACK STEAKHOUSE:<br>sweet Potato:<br>- WITH CINNAMON AND HONEY, A Perfectly-BAKED sweet POTATO CAN Flavor Together with CANDYLovable AND LUSCIOUS.<br>- 1 medium adorable potato<br>- 2 tablespoons olive oil<br>- 2 to 3 tablespoons kosher salt<br>- 1/4 cup honey<br>- 4 tablespoons (1/2 adhere) unsalted butter, softened<br>- 1/2 teaspoon flooring cinnamon","directions":"1. First, preheat the oven to 350°F.<br>2. Next, scrub the pores and skin of the adorable potato and dry it with paper towels. Prick the pores and skin all around with the idea of a little, sharp knife.<br>3. Then, rub the pores and skin with the olive oil and salt, then bake the potato inside the very hot oven for 45 to 60 minutes, relying on the sizing. It really should be exceptionally comfortable to the contact.<br>4. Then, whip alongside one another the honey and butter. Crack open the adorable potato and difficult it up with a fork, then spread with the honey-butter combination.<br>5. Finally, sprinkle with the cinnamon and provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5199/outback-steakhouse-candied-cinnamon-pecans"},{"id":"5180","title":"Fleming's Steakhouse Chocolate Lava Cake","ingredients":"- 1 pound (4 sticks) evenly salted butter<br>- 1 pound semisweet chocolate chips<br>- 8 eggs<br>- 8 egg yolks<br>- 1 cup sugar<br>- 1 teaspoon vanilla extract<br>- 2 tablespoons all-cause flour<br>- 1/4 teaspoon kosher salt","directions":"1. First, preheat the oven to 400°F. Grease and flour a 2-quart soufflé dish.<br>2. Next, slice the sticks of butter into sections and mix with the chocolate chips in a medium bowl. Fastened the bowl earlier mentioned a saucepan of simmering water and stir until the butter and chocolate are both equally melted.<br>3. Then, having an electrical mixer, beat the eggs and egg yolks in a medium bowl for more than 5 minutes. The mix really should be slightly thickened.<br>4. Then, increase the sugar and vanilla extract to the eggs and beat for one more second.<br>5. Then, whisk the melted butter and chocolate until they are very well combined and soft. Slowly but surely whisk the chocolate combination into the egg combination, stirring to merge adequately.<br>6. Then, whisk alongside one another the flour and salt, then whisk into the chocolate blend. Combine very well.<br>7. Then, pour the chocolate blend into the written dish and bake in the hot oven for 12 to 15 minutes. The cake must puff up in the beginning and sink down slightly as it cools.<br>8. Finally, allow the cake great for a several minutes, then invert it on to a serving platter and unmold it. Provide with ice cream or other garnishes.","url":"https://recipe.bluelayer.org/recipe/5180/flemings-steakhouse-chocolate-lava-cake"},{"id":"4788","title":"Broiled Strip Loin Steak Maître d�?THôtel","ingredients":"- 10 Strip loin steaks, boneless, 10�?\"12 oz (300�?\"350 g) every<br>- to taste Salt<br>- to taste Black pepper<br>- as needed as needed Vegetable oil<br>- 5 oz (150 g) Maître d�?THôtel Butter","directions":"1. First, slender steaks as vital, leaving a thin layer of excess weight on the advantage.<br>2. Next, time the steaks to taste with salt and pepper. Brush evenly with oil.<br>3. Then, position the steaks on a preheated grill or broiler.<br>4. Then, whenever the steak is more than one-fourth finished, switch it about 60�?\"90 concentrations to grill-mark it (watch Determine 11.6).<br>5. Then, whilst the steak is 50 percent-performed, flip it around and thorough the cooking to the preferred doneness. If turning with a fork, pierce the bodyweight, not the meat, or juices will be misplaced.<br>6. Finally, remove the steaks to the broiler and mechanically Area on a hot plate. top just about every steak with a 1�\"2-oz (15-g) cut of skilled butter.","url":"https://recipe.bluelayer.org/recipe/4788/broiled-strip-loin-steak-ma-tre-d-th-tel"},{"id":"4774","title":"Pho Bo (Vietnamese Beef and Rice Noodle Soup)","ingredients":"- 3 qt (3 L) Beef broth<br>- 12 slices fresh ginger root<br>- 3 stalks Lemon grass, coarsely chopped<br>- 6 oz (180 g) Shallots, sliced skinny<br>- 1 Cinnamon adhere<br>- 3 fl oz (90 mL) Nuoc nam (Vietnamese fish sauce) or nam pla (Thai fish sauce)<br>- to taste Salt<br>- 1 lb 8 oz (750 g) Beef tenderloin or other comfortable beef steak<br>- 1 lb 8 oz (750 g) Rice sticks (check out) Garnishes<br>- as chosen (as preferred) Shallots, sliced slender as chosen as preferred Mung bean sprouts as preferred as favored Clean mint leaves<br>- as preferred New cilantro leaves<br>- as preferred New crimson chiles, seeded and sliced slender<br>- as favored (as preferred) Lime wedges<br>- as preferred Chile paste with garlic","directions":"1. First, mix the broth, ginger, lemon grass, shallots, and cinnamon adhere in a stockpot.<br>2. Next, pressure. Discard the solids.<br>3. Then, insert the fish sauce.<br>4. Then, style and incorporate salt if needed.<br>5. Then, partly freeze the beef to create it simpler to slash.<br>6. Then, reduce the beef into paper-slender slices.<br>7. Then, merely in advance of services, lose the rice sticks into boiling water. Deliver the water back again to a boil and drain mechanically.<br>8. Then, for services, provide the broth again to a boil.<br>9. Then, place just about every garnish in a individual bowl and set up on the eating desk.<br>10. Then, house 2 oz (60 g) beef slices in the bottom of each and every soup bowl.<br>11. Then, ladle 8 fl oz (250 mL) broth above the beef slices. The boiling broth chefs the beef in instances.<br>12. Then, incorporate rice noodles to the bowl.<br>13. Finally, enable visitors to support on their own to garnishes to taste soup as preferred.","url":"https://recipe.bluelayer.org/recipe/4774/pho-bo-vietnamese-beef-and-rice-noodle-soup"},{"id":"4584","title":"Open-Face Steak Sandwich with Mushroom Sauce","ingredients":"1 pound beef round tip (sandwich) steak or sirloin tip steak sliced slim 1/8- to 1/4-inch thick, Salt and pepper, 1 teaspoon dried thyme, 1 tablespoon olive or vegetable oil, 2 cloves garlic (minced), 1/2 pound sliced shiitake mushrooms (stems removed or sliced white house mushrooms), 1/4 cup dry red wine, 1/2 cup prepared beef gravy, 1/2 loaf French bread (split and toasted)","directions":"Sprinkle meat with salt and pepper and 1/2 of the thyme. Saut","url":"https://recipe.bluelayer.org/recipe/4584/open-face-steak-sandwich-with-mushroom-sauce"},{"id":"4565","title":"Meatball Sandwiches","ingredients":"4 pounds lean ground beef, 2 eggs, 1 package dry Hidden Valley Ranch dressing, 1 package finely crushed Saltine crackers","directions":"Combine all components together in a enormous bowl, adding extra cracker crumbs if mixture is too moist and extra eggs if mixture is too dry. Shape mix into meatballs somewhat smaller than the size of a golf ball. Place upon a cookie sheet with edges, and bake at 350 degrees F until cooked throughout, or about 20 minutes. Pour off any grease. Place meatballs in a saucepan and add with canned spaghetti sauce. Simmer until sauce is hot. Serve meatballs upon steak rolls and garnish with shredded mozzarella cheese.","url":"https://recipe.bluelayer.org/recipe/4565/meatball-sandwiches"},{"id":"4543","title":"Hot Bandanas","ingredients":"1 (7 ounce) jar pitted Kalamata olives (drained and sliced), 1 1/2 cups diced peeled white onion, 1 pound ripe beefsteak tomatoes (chopped), 1/2 pound mozzarella cheese (diced (over 1 1/2 cups)), 1 cup grated Parmesan cheese, 2 cloves pressed garlic, 2 teaspoons salt, 1/4 teaspoon pepper, 2 teaspoons dried basil, 1/4 cup wine vinegar, 1/3 cup olive oil, 10 hard rolls, 3 tablespoons soft butter, 3 fresh basil leaves","directions":"Mix the olives, onion, tomatoes and cheeses in a heavy bowl. Set aside. Combine the garlic, salt, pepper, basil, vinegar and oil into a dressing by placing in a sealed jar and shaking. Pour it over the ingredients in the bowl, and toss carefully. Set aside. Prepare each roll by chopping a shallow plug hole 2-inches in diameter out of the top, then pulling out the soft inside. Make sure you leave some bread on the bottom. The pulled-out bread can be kept to make bread crumbs later. Melt butter, add the fresh basil leaves and let the basil flavors to infuse into the butter. Brush some of the basil butter into the bottom of each roll. Place over 2/3 cup of the filling into each roll, then replace the plug on the top. Use aluminum foil to wrap each sandwich individually. If not cooking immediately away, place in the fridge and remove over an hour before baking. Bake at 350 degrees F for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/4543/hot-bandanas"},{"id":"4519","title":"Garlic Bread with Philly Steak","ingredients":"1 loaf French bread, 1 1/2 fat thin strips round steak, 1 heavy bell pepper, 1 1/2 pounds mushrooms, 1 large red onion, 4 cloves garlic (minced), 1 teaspoon sage, Salt and pepper to taste. Garlic Bread: 1/2 pound butter, 1/8 cup olive oil, Garlic powder, Paprika, Pepper, Grated cheese to taste, Sprinkle of Italian seasoning","directions":"Slice meat into 3 x 1/2-inch strips. Cut the bell pepper the same direction. Slice mushrooms into slices. Cut onion thinly and mince garlic finely. Pan brown the meat at medium high for over 10 minutes. Add remaining elements. Low heat and saut","url":"https://recipe.bluelayer.org/recipe/4519/garlic-bread-with-philly-steak"},{"id":"4514","title":"French Onion Sandwiches","ingredients":"2 tablespoons butter or margarine, 4 (4 ounce) beef dice steaks, 1 medium onion (sliced and divided into rings), 1 cup beef broth, 1 tablespoon cornstarch, 2 teaspoons Worcestershire sauce, 1/8 teaspoon garlic powder, Dash of pepper, 4 (1-inch) slices French bread (toasted), 2 (1-ounce) slices Swiss cheese (halved)","directions":"In a large skillet melt butter. Add steaks and cook over medium-high heat for 2 to 3 minutes on each side or until done. Remove to skillet, reserving drippings. Cook onion in drippings till tender. Merge broth, cornstarch, Worcestershire sauce, garlic powder and pepper. Add to skillet. Cook and stir until bubbly. Cook and stir 2 minutes more. Place steaks on bread. Top with cheese and onion mix.","url":"https://recipe.bluelayer.org/recipe/4514/french-onion-sandwiches"},{"id":"4508","title":"Fiesta Steak Sandwich","ingredients":"1 strip steak, 1 hoagie roll, Sliced avocado, Sliced tomato, Shredded lettuce. Fiesta Mayo: 1/2 cup mayonnaise, 1/2 teaspoon garlic powder, 1/2 teaspoon crushed red pepper, 1 teaspoon fresh finely diced cilantro, 1 teaspoon lime juice","directions":"Prepare strip steak by pan frying or broiling. Prepare Fiesta Mayo while steaks are cooking. Place a sliced Cheddar or jack cheese upon the steak during the final instant of cooking to soften. Toast a hoagie roll. Spread fiesta Mayo upon both sides of the bun. Place the steak with cheese on the bottom side of the roll. Top with sliced avocado, tomato and lettuce, then add the top side of the roll.","url":"https://recipe.bluelayer.org/recipe/4508/fiesta-steak-sandwich"},{"id":"4454","title":"Cheesteak Po'Boy","ingredients":"6 super-slim slices beef, 2 teaspoons oil, Salt and pepper, French loaf (split), 3 slices mozzarella cheese, 1 cup Very thinly-sliced onions","directions":"Preheat oven to 350 degrees F. In a very hot skillet sear beef in 1 teaspoon of oil, about 30 seconds per side, or until only browned. Season with salt and black pepper. Stuff meat into open bread loaf. Top with cheese and bake till bread is a bit crispy and cheese is melted. Meanwhile, warm remaining oil in the same skillet and saut","url":"https://recipe.bluelayer.org/recipe/4454/cheesteak-poboy"},{"id":"4453","title":"Cheesesteak Pockets","ingredients":"1 tablespoon vegetable oil, 1 medium onion (sliced), 1 (14 ounce) pack frozen beef or chicken sandwich steaks (divided into 8 pieces), 1 can Campbell's Cheddar Cheese Soup, 1 (4 1/2 ounce) jar sliced mushrooms (drained), 4 (6-inch) pita breads (cut in half, forming 2 pockets)","directions":"Heat oil in skillet. Add onion and cook till tender. Add sandwich steaks and cook until browned. Pour off fat. Add soup and mushrooms and heat throughout. Spoon meat mixture into pita pockets. Serves 4.","url":"https://recipe.bluelayer.org/recipe/4453/cheesesteak-pockets"},{"id":"4436","title":"Black Forest Beef Sandwiches","ingredients":"3/4 cup applesauce, 2 to 3 teaspoons prepared horseradish, 2 tablespoons sliced green onions, 1 pound flank steak, 2 tablespoons butter or margarine, 1/4 teaspoon salt, 1/8 teaspoon pepper, 4 slices lightly buttered rye bread (toasted), 1 cup shredded lettuce, Sliced red onions, Watercress","directions":"In bowl mix applesauce, horseradish and sliced green onions; set aside. Cut steak diagonally across the grain, 1/8-inch thick.* In large skillet heat 1 tablespoon of the butter to hot. Add half the beef and sprinkle with half the salt and pepper. Throw over high heat until lightly browned. Remove and repeat with remaining butter, steak, salt and pepper. For each serving: place a slice of toast upon plate; top with 1/4 cup of the lettuce and 1/4 of the beef slices. Serve the applesauce mixture on the side. Garnish with red onion rings and watercress. *Partially freeze flank steak to make cutting easier. Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/4436/black-forest-beef-sandwiches"},{"id":"4435","title":"Bistro Beef Sandwich","ingredients":"1 pound beef round tip steak (1/8 to 1/4-inch thick), 2 cloves garlic (beaten), 3 tablespoons lite soy sauce (separated), 2 teaspoons olive oil, 1 medium red onion (cut into thin wedges), 1 1/2 cups sliced mushrooms, 1 jar roasted red peppers (cut into strips), 1/4 cup dry red wine, 4 crusty rolls (6 inches each) (split, toasted)","directions":"Stack beef steaks, cut lengthwise in half and then crosswise into 1-inch strips. Heat heavy nonstick skillet over medium-high heat until hot. Stir-fry beef strips and garlic (half at a time) 1-2 minutes or until outside appearance is no longer red. Remove from skillet and season with 2 tablespoons of the lite soy sauce and 1/8 teaspoon pepper. In same skillet, heat oil over medium high until hot. Add onion and stir-fry 5 minutes. Add mushrooms and continue cooking 2-3 minutes or until vegetables are tender. Add red peppers, wine and remaining 1 tablespoon lite soy sauce. Bring to a boil and remove from heat. Return beef to skillet and heat through. Serve beef mixture in rolls.","url":"https://recipe.bluelayer.org/recipe/4435/bistro-beef-sandwich"},{"id":"4339","title":"Shake N Bake Steak Fries","ingredients":"4 large baking potatoes, 1 tbsp olive oil, 1 tbsp sesame seeds, 1/2 tsp cumin, 1/4 tsp garlic powder","directions":"Preheat oven to 425","url":"https://recipe.bluelayer.org/recipe/4339/shake-n-bake-steak-fries"},{"id":"4308","title":"Shake N Bake Steak Fries","ingredients":"4 large baking potatoes, 1 tbsp olive oil, 1 tbsp sesame seeds, 1/2 tsp cumin, 1/4 tsp garlic powder","directions":"Heat oven to 425","url":"https://recipe.bluelayer.org/recipe/4308/shake-n-bake-steak-fries"},{"id":"2883","title":"Beef and Broccoli","ingredients":"Guidance In a superior bowl, marinate the Steak Ideas for 10 minutes inside Soy Sauce, Cornstarch and Sugar. Remove the Steak Strategies versus bowl and guide the sauce mixture. Put the Steak Pointers in a hefty frying pan, and brown In Olive Oil. add Onion and cook right up until onion is delicate, however crisp. Stir in Broccoli. Cook 10 minutes. Stir within reserved marinade. Serve more than rice. 1 Lb. Steak Strategies, (chunk sizing ingredients) 1/2 Cup Soy Sauce 4 Tsp. Cornstarch 1 Tsp. Sugar 2 Tbsp. Olive Oil 1 Medium Onion, Thinly Sliced 1 Cup Broccoli, fresh","directions":"","url":"https://recipe.bluelayer.org/recipe/2883/beef-and-broccoli"},{"id":"2697","title":"Hawiian Marinated Steak","ingredients":"Guidelines Blend all ingredients until for Steak Pointers in a superior bowl. Then submerge the Steak Pointers. Marinate right away. Grill and serve around rice. 1 Lb. Steak Rules 1 Cup Soy Sauce 1/2 Cup Olive Oil 2 Tbs. Vinegar 3 Garlic Cloves, Beaten","directions":"","url":"https://recipe.bluelayer.org/recipe/2697/hawiian-marinated-steak"},{"id":"2688","title":"Beef with Green Peppers","ingredients":"Instructions In a superior frying pan, saute the Steak Guidelines in Olive Oil, Soy Sauce and Cornstarch, until beef is browned. add Peppers and salt and pepper to taste. 1 Lb Steak Pointers 1/4 Cup Soy Sauce 2 Tsp. Cornstarch 4 Green Peppers, Thinly Sliced Cook until peppers are smooth, nonetheless crisp, over 10 Minutes. serve previously mentioned rice. 4 Tbsp. Olive Oil","directions":"","url":"https://recipe.bluelayer.org/recipe/2688/beef-with-green-peppers"},{"id":"2572","title":"Steak and Pepper Sandwiches","ingredients":"Guidance Pre-heat oven to 350 stages. In a medium frying pan, saute steak in excess of a large warm To brown and lock in juices. add Peppers and saute Till Peppers are smooth, yet a small crisp. Stage the Grinder Roles on a baking sheet. Destination the cooked Steak and Peppers both of those into each individual of the Grinder Roles. top with the Mozzarella Cheese. put in oven for relating to 5 minutes till Rolls are Toasted and Cheese is melted. 1 Lb. Steak strategies, lower into chunk measurement ingredients 4 Grinder Roles 2 Pink Peppers, thinly sliced 2-4 Oz. Mozzarella Cheese","directions":"","url":"https://recipe.bluelayer.org/recipe/2572/steak-and-pepper-sandwiches"},{"id":"2511","title":"NEAPOLITAN PIZZA","ingredients":"FOR THE DOUGH 5 cups (650 g) all-rationale flour or Italian “00” flour, moreover additional as necessary 1 1/2 cups (375 ml) lukewarm water 1 1/2 tsp. (4 g) fast paced dry yeast for 2-hour developing season, or 3/4 tsp. (2 g) For 5-hour increasing season 3 tsp. (18 g) salt FOR THE TOPPING 7 oz. (200 g) tomato purée 14 oz. (400 g) tomatoes (if possible Beefsteak or other ribbed wide variety), Sliced or diced 1 lb. 2 oz. (500 g) buffalo mozzarella, Thinly sliced 1/2 bunch fresh basil Much more-virgin olive oil Salt Put flour on to a fresh exertion appear; create a nicely in the heart. Dissolve yeast in The water. Slowly and gradually add into flour till a unfastened dough kinds; add salt. Knead dough until tender. Address with evenly oiled plastic wrap and allow for add until Doubled in volume (in opposition to 1 to 4 hrs, based on the temperature). Divide the dough into 4 quantities and roll them into balls. Allow for them add back right up until Back again doubled in measurement (in opposition to 30 minutes to 1 hour, dependent on the temperature). Flour get the job done appear; flatten each and every ball, commencing with your fingertips and progressing To a rotary move of your arms as the dough Makes being flatter and broader, into a Spherical in excess of 8 inches within diameter. Put the rounds on a baking sheet. Year the tomato purée with salt and a dash of olive oil, and spread it previously mentioned Just about every dough spherical. top with mozzarella and tomatoes. Bake at 480°F (250°C) for 8 minutes, or until the cheese is bubbly and the crust is golden brown. Garnish With the basil leaves.","directions":"","url":"https://recipe.bluelayer.org/recipe/2511/neapolitan-pizza"},{"id":"2447","title":"PESCE SPADA ALLA STEMPERATA","ingredients":"Swordfish with Olives, Celery, Garlic, Vinegar, and Mint 6 swordfish or tuna (not bluefin) steaks (relating to 3 excess weight or 1.3 kg all round) Suitable, clean-tasting olive oil 4 to 6 cloves garlic, finely chopped 1 onion, finely chopped 1 celery center, thinly sliced, to create relating to 1 cup (100 gr) 1 carrot, finely chopped ¼ cup (25 gr) capers inside salt, properly rinsed 20 (over 90 gr) green olives, pitted ½ cup (125 ml) white-wine vinegar ⅓ cup (50 gr) raisins, softened inside incredibly hot water and drained 4 or 5 spearmint leaves, chopped ⅓ cup (40 gr) pine mad, optional Salt and black pepper Fry the fish within olive oil over medium warm particularly until the translucent flesh turns opaque, around 10 minutes for an inch (2.5-cm) thick steak, and remove it versus the pan to finish the cooking. in a individual large, non-reactive pan with a lid, cook the garlic, onion, celery, and carrot carefully in olive oil right up until smooth yet not coloured, 5 minutes or excess. add the capers, olives, vinegar, raisins, mint leaves, and pine ridiculous. Cook an additional 2 to 3 minutes. Flavor and time with salt, if required, and grind in pepper. If the pan appears in risk of drying, add up to ½ cup (125 ml) of water. Return the fish to the pan, deal with, and cook carefully to partially meld the flavors, not significantly a lot more than 5 minutes. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2447/pesce-spada-alla-stemperata"},{"id":"2407","title":"RAGÙ BOLOGNESE","ingredients":"Bologna-Layout Wealthy Meat Sauce 1 onion, finely chopped 1 carrot, finely chopped 1 stalk celery, finely chopped 2 tablespoons lard, high quality, fresh-tasting olive oil, or a mix of olive oil and butter ¾ pound (350 gr) beef or veal chuck or skirt steak, ground ¾ pound (350 gr) pork shoulder or veal chuck, ground ½ pound (250 gr) dry-remedied ham, these as prosciutto di Parma, sliced and finely chopped ¾ cup (175 ml) purple or white wine ½ cup (125 ml) diced fresh or canned tomatoes 1 cup (250 ml) loaded stock or water 1 cup (250 ml) milk Salt and black pepper 1½ weight (700 gr) dried tagliatelle or penne, or 2¼ bodyweight (1 kg) fresh pasta In a large large pan, cook the onion, carrot, and celery in the fat above reduced heat, stirring, until the greens are translucent nevertheless not brown. add the beef, pork, and ham, and cook, stirring at this time and then, right up until the meats are no extended crimson still not still brown. add the wine and cook, however previously mentioned lower heat, right up until it includes nearly evaporated. add the tomatoes, stock, and milk. add and cook, modifying the warm cautiously as a result that just a couple of bubbles glimpse and the liquid little by little concentrates. after 3 to 4 several hours, barely any liquid should really continue being. If you cook the ragù extremely bit by bit with basically scarcely fast paced bubbles, there will be no threat of sticking or burning; not all stoves lend by themselves to these kinds of small heat, as a result examine already and then and add a spoonful of milk or water if demanded. Year with salt and pepper. Cook the pasta and drain it and, particularly prior to serving, mixture the ragù with the pasta. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2407/rag-bolognese"},{"id":"2272","title":"Gorgonzola Steak Salad","ingredients":"Ingredients 3 tablespoons olive oil 1 pound sirloin steak 1 teaspoon salt 1 teaspoon black pepper 8 cups merged vegetables 4 large challenging-boiled eggs, chopped 1 cup crumbled Gorgonzola cheese 1⁄ 2 cup Blue Cheese Dressing 1. Warm olive oil in a large skillet over medium-superior heat. Even though oil is heating, rub steak With salt and pepper. Level steak in sizzling skillet and cook till preferred doneness, about 4 minutes on each individual facet for medium-uncommon, 7 minutes on each and every facet for medium, and 9 Minutes on every aspect for effectively-accomplished. Fixed apart and enable chill out for 10 minutes. 2. Put blended vegetables in a higher blending bowl and top with demanding-boiled eggs and crumbled Gorgonzola cheese. 3. Slash steak into slim strips and put on final of veggies. add dressing and throw until Lined. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/2272/gorgonzola-steak-salad"},{"id":"2047","title":"Strip Steaks","ingredients":"With Blue Cheese Butter You’ll Require:<br>1⁄4 cup (1⁄2<br>adhere) butter, softened<br>at space temperature for<br>30 minutes<br>2 Tbsp crumbled blue cheese<br>1 Tbsp chopped new chives<br>1 shallot, minced<br>1 clove garlic, minced Black pepper<br>and salt to taste<br>1 lb Fresh York strip steak (around<br>2 medium steaks)<br>1 tsp smoked paprika * Natural paprika consists of practically no style<br>at<br>all, however Spanish-design<br>and style smoked paprika is<br>An explosive spice, perfect for steaks,chops,<br>and chicken breasts.","directions":"• Combine the butter, blue cheese, chives, shallot, garlic, and pepper jointly in a bowl. Spoon the butter into the centre of a long piece of plastic wrap, fold the plastic in close proximity to The butter, and twist the finishes to develop a log regarding an inch within diameter. Space in the Fridge to business up. Right before cooking, remove the butter and lower into 4 thick cash. • Preheat a grill or grill pan over superior heat. Period the steaks with the paprika, salt, And pepper. grill the steaks, flipping just about every 2 minutes, right up until good grill marks comprise Generated, the steaks are company still nonetheless yielding to the contact (together with a Nerf soccer), and An immediate-read through thermometer inserted into the thickest component of the steaks registers 135°F. Enable the steaks to loosen up for at bare minimum 5 minutes just before cutting into thick areas. Organize on 4 plates and final with the butter. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/2047/strip-steaks"},{"id":"2040","title":"grilled Swordfish","ingredients":"With Smoky<br>Aioli You’ll Have to have:<br>3 Tbsp olive oil mayonnaise<br>1 Tbsp olive oil,<br>additionally even further for coating the fish Zest<br>and juice of<br>1 lemon<br>2 cloves garlic, finely minced<br>1 tsp smoked paprika<br>4 swordfish steaks (relating to<br>6 oz each)<br>1 tsp fennel seeds,<br>approximately chopped Salt<br>and black pepper to taste","directions":"• Preheat a grill or grill pan about high heat. To create the aioli, mix the Mayonnaise, olive oil, lemon zest and juice, garlic, and paprika in a very little blending Bowl. Stir till adequately combined. • Coat the swordfish with a light motion picture of olive oil, then time on both of those facets with the Fennel, salt, and pepper. grill for 4 to 5 minutes, until the 1st facet consists of intended Some good grill marks and the flesh pulls absent smoothly to the grate. Switch and carry on Grilling for an additional 4 minutes, right up until the fish flakes with tender strain in opposition to your Finger and an instantaneous-examine thermometer inserted into the thickest aspect of the steaks Registers 140°F. serve each and every steak with a spoonful of the aioli. Will make 4 servings","url":"https://recipe.bluelayer.org/recipe/2040/grilled-swordfish"},{"id":"2020","title":"Chickpea Crostini","ingredients":"You’ll Require:<br>1 can (14 oz) garbanzo beans (aka chickpeas), worn out<br>and rinsed2 Tbsp olive oil,<br>additionally far more for brushing on the bread<br>2 Tbsp tapenade<br>1 Tbsp balsamic vinegar<br>1⁄4 tsp fresh rosemary<br>1 pinch pink pepper flakes Salt<br>and black pepper to taste<br>4 (1⁄2\"-thick) slices ciabatta or state bread *<br>All those garbanzos<br>are outstanding on their personal or<br>aided<br>along with grilled chicken, Steak, or lamb.","directions":"• Preheat a grill or grill pan over high heat. Whilst the grill is heating up, add the Chickpeas, olive oil, tapenade, balsamic, rosemary, and pepper flakes. mixture right up until the Chickpeas are flippantly included. Period with salt and pepper. • Frivolously brush the bread on both of those facets with olive oil and grill in excess of superior warm for about 2 minutes for each facet, until flippantly charred on the outside the house nonetheless continue to a little bit tender in the centre. Top each individual piece of bread with adequate chickpea mixture to cover. You’ll most likely add Leftover chickpeas, which can be served as a aspect dish or with much more toasted bread. Lined, they continue to keep in the fridge for up to 1 7 days. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/2020/chickpea-crostini"},{"id":"1988","title":"STEAK WITH MUSTARD RUB AND SKILLET ONIONS","ingredients":"A 20-ounce (565 g) or as a result sirloin steak, or 2 strip loins (12 ounces/340 g each and every), or even flank steak 1 tablespoon (15 mL) of dry mustard Kosher salt A good deal of freshly ground pepper ¼ cup (60 mL) of butter 3 or 4 onions, thinly sliced Steak demands sizzle, consequently change on your admirer, open the home windows, wave your fingers, think about masking your smoke detector with a shower cap. That style of factor. Warm a huge solid-iron skillet or your most loved hefty skillet around medium-superior heat. Lay the steak on a plate and seriously sprinkle each aspects with the dry mustard, salt and pepper. Frivolously rub the seasoning into the meat. Add the butter to the sizzling pan, swirling right up until it’s flippantly very hot and frivolously browning. add the steaks just before the butter burns. Sear them on just about every facet until they’re deliciously browned and crusty, 5 minutes or as a result for each aspect. Hear to the heat. A simmering pan usually means practically nothing. Sizzle is the strong of taste. Far too loud, although, and a scorching pan suddenly Makes being a smoking-burning pan. Rinse off the seasoning plate and take it easy the steak on it. Address loosely with foil. Retain the warm relocating in the pan and throw in the onions. Stir and sauté as the onions melt and coloration. Although the onions are flippantly browned and aromatic, transform off the heat. Vacation put the rested steaks on a chopping board. Pour any amassed juices on the plate into the onions. Thinly slash the steak and lightly divide the carries on on to the waiting around plates. Final the steak with the scorching onions and serve with a prosper!","directions":"","url":"https://recipe.bluelayer.org/recipe/1988/steak-with-mustard-rub-and-skillet-onions"},{"id":"1978","title":"Grilled ‘Carpaccio’ with Arugula","ingredients":"You’ll Want:<br>1⁄4 cup pine outrageous<br>1 lb beef<br>tenderloin (about<br>2 medium steaks) Salt<br>and black pepper to taste<br>4 cups kid<br>arugula<br>2 Tbsp olive oil (the easiest you contain) Juice of<br>1 lemon Shaved Parmesan","directions":"• Preheat a grill or grill pan above high heat. Whilst the grill warms up, toast the pine Mad in a flippantly oiled sauté pan fixed above medium heat until frivolously browned, above 3 Minutes. • Period the tenderloins all in excess of with salt and pepper and grill on the most recent section of The grill for no excess than 2 to 3 minutes for every aspect, right up until the outdoors of the meat is well Browned yet the in is nevertheless scarce. Relax the meat for 5 minutes just before cutting into skinny Ingredients. • Throw the arugula with the toasted pine outrageous, olive oil, and lemon juice and time With salt and pepper. Prepare the slices of beef in a large circle on each of 4 plates And period with a pinch of salt. Level a pile of the arugula mix in the middle of Every circle and garnish with the shaved Parmesan. Would make 4 servings","url":"https://recipe.bluelayer.org/recipe/1978/grilled-carpaccio-with-arugula"},{"id":"1975","title":"Santa Maria Tri-Suggestion","ingredients":"With Pico de Gallo You’ll Have to have: 1 tri-idea steak (over 11⁄2 lb) 1 Tbsp garlic powder Salt and black pepper to taste Mesquite or oak chips moist in scorching water for 30 minutes (optional) Pico de Gallo Cowboy Beans * Santa Maria tri-suggestion is historically cooked above large hunks of purple oak. Even a Contact of smoke in opposition to a handful of chips will add to its authenticity. How to Deliver It: • Rub the tri-suggestion with the garlic, furthermore a great deal of salt and pepper, taking your hands to Carefully drive the spices into the meat. Enable stand for 30 minutes at room temperature. • Preheat a grill over medium-reduced warm. If getting the wooden chips, level them in a Picket-chip box and point the box instantly on the fire specifically prior to you get started grilling. (If Utilizing charcoal, you can add the chips right to the very hot coals.) grill the tri-suggestion, turning At times, for 20 to 25 minutes, right up until enterprise nonetheless yielding and a thermometer inserted Into the thickest chapter of the meat registers 135°F. Chill out for at small 10 minutes just before Reducing in opposition to the natural and organic grain of the meat. serve with the Pico de Gallo and Cowboy Beans. Can make 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1975/santa-maria-tri-suggestion"},{"id":"1953","title":"Loaded Flank Steak","ingredients":"You’ll Need to have:1 flank steak (1–11⁄2 lb) 1 tsp olive oil 2 cloves garlic, thinly sliced 1⁄4 cup pine ridiculous 1 bunch spinach, washed, backside 50 percent of the stems eliminated 1⁄4 cup raisins (if possible golden raisins) Pinch of nutmeg Salt and black pepper to taste 1 cup shredded provolone (or 3 slim deli slices) Butcher cord How to Deliver It: • Preheat a grill more than medium heat. Destination the steak on a reducing board, add with a Sheet of plastic wrap, and having a meat mallet or a large-bottomed pan, pound the Meat until it’s uniformly about 1⁄4\" thick. • Warm the oil in a large sauté pan above medium heat. Sauté the garlic and pine mad for A moment, until the garlic softens, then stir in the spinach and cook until it’s totally Wilted, about 5 minutes. Pour off any water in the backside of the pan, then add the Raisins, nutmeg, and salt and pepper. • Period the steak on both equally aspects with salt and pepper. Spread the spinach mixture And provolone flippantly around the meat. Roll the meat up restricted, as if generating a jelly roll (or Rolling a sleeping bag). Use butcher cord to protected the meat on the two finishes and in the Heart. • Point the flank steak on the grill and conclusion the lid. grill right up until the backside is well Browned, about 5 minutes, then roll 90 stages and carry on grilling. Repeat the Course of action until the steak is browned on all facets and cooked all the route all through (an Immediate-browse thermometer inserted into the thickest chapter really should go through 135°F). Hesitate 10 Minutes just before chopping. Makes 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1953/loaded-flank-steak"},{"id":"1949","title":"Cheesesteak Sandwich","ingredients":"You’ll Want:<br>2 Tbsp simple Greek-layout yogurt (we including Fage<br>2%)<br>2 Tbsp olive-oil mayonnaise<br>1⁄4 cup crumbled blue cheese<br>16 oz skirt or flank steak Salt<br>and black pepper to taste<br>1 yellow onion, sliced<br>and skewered with toothpicks<br>2 cups<br>arugula<br>2 tomatoes, sliced<br>4 full-wheat or sesame-seed rolls * Diffuse the caloric heft of mayo-based mostly condiments by way of chopping the goop with<br>50 P.c Greek yogurt.","directions":"• Blend the yogurt, mayonnaise, and blue cheese. Mounted apart. • Warm a grill or grill pan more than high heat. Year the steak with salt and pepper and Cook for 3 to 4 minutes for every facet, until the steak is enterprise nonetheless however delivers with tender Tension. Although the steak chefs, grill the onions, turning, till gentle and caramelized, About 10 minutes. Let the steak to chill out for at minimum 5 minutes prior to chopping into slim Strips. • Divide the arugula and tomatoes about the rolls. Best with the steak and grilled Onions and drizzle every sandwich with the blue cheese mayo. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/1949/cheesesteak-sandwich"},{"id":"1946","title":"BEEF RIB-EYE STEAKS WITH ONIONS","ingredients":"Costata di manzo con cipolle 4 nicely-old rib-eye steaks 2 1/2 tbsp. (20 g) all-cause flour 2 tbsp. (30 g) butter 2 tbsp. (30 ml) olive oil 6 oz. (180 g) onions (about 2 large), Finely sliced 1/2 cup (100 ml) white wine Salt and freshly ground black pepper Frivolously dredge the steaks in the flour. in a high skillet in excess of small Heat, soften the butter and add the oil. add the onions and sauté Until golden, 4 to 5 minutes. Add the steaks, improve the heat to medium large, add the wine, and Period to taste with salt and pepper. Every time the steaks consist of browned very well and to your liking, in excess of 3 minutes for each facet for medium exceptional, serve them crowned with The onions.","directions":"","url":"https://recipe.bluelayer.org/recipe/1946/beef-rib-eye-steaks-with-onions"},{"id":"1917","title":"Steak-and-Potato Skewers","ingredients":"With Horseradish Steak Sauce You’ll Need to have: 16 golfing-ball dimension yellow or crimson potatoes Salt2 Tbsp composed horseradish 2 Tbsp ketchup 2 Tbsp Dijon mustard 2 Tbsp brown sugar 2 Tbsp Worcestershire sauce 1 Tbsp honey 1 lb sirloin, lower into 3⁄4\" cubes Recently cracked black pepper to taste 4 metallic skewers, or picket skewers wet in water for 30 minutes * If you can’t identify reduced potatoes, get purely natural Yukon gold potatoes and slash them Into 3⁄4\" areas. How to Deliver It: • put the potatoes in a pot, protect with water, year with salt, and established around large Warm. Cook for over 15 minutes, until only gentle. Drain. • Preheat a grill in excess of high heat. To deliver the sauce: Blend the horseradish, ketchup, Mustard, brown sugar, Worcestershire, and honey in a blending bowl. Fixed apart a handful of Tablespoons of the sauce to serve with the grilled steak and potatoes. • Time the sirloin with salt and plenty of black pepper. Thread the skewers with Chunks of sirloin and the potatoes. grill the skewers, turning after and basting with the Sauce, for over 5 minutes for each aspect, until the steak is browned, a little bit business to the Contact, and an immediate-study thermometer inserted into the thickest section of the steak Registers 135°F. Brush the reserved sauce on the steak and potatoes simply ahead of Serving. Will make 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1917/steak-and-potato-skewers"},{"id":"1914","title":"Grilled Steak Fajitas","ingredients":"You’ll Want: 1⁄4 cup vegetable or canola oilJuice of 2 limes 1 Tbsp sugar 1 chipotle pepper inside adobo 2 cloves garlic, beaten and peeled 1 tsp chili powder 1⁄4 tsp cumin 1 lb skirt or flank steak Salt and black pepper to taste 1 heavy lovable onion, sliced into 1⁄4\"-thick rings and skewered with toothpicks 2 huge bell peppers (a add of green and crimson is great), stemmed, seeded, and quartered FOR SERVING Guacamole Pico de Gallo Shredded Jack cheese 8 small flour or corn tortillas, warmed on the grill * There are couple ingredients we take pleasure in a lot more than chipotle pepper. Its mix of spice And smoke is a perfect addition to marinades and sauces. How to Deliver It: • mix the oil, lime juice, sugar, chipotle, garlic, chili powder, and cumin in a Foods processor or blender. Puree right up until you consist of a gentle, uniform sauce. Blend With the skirt steak in a sealable plastic bag, seal, and marinate in the fridge for At minimum amount 1 hour (or up to 4 several hours). • Preheat a grill above high heat. Remove the steak against the marinade and pat dry with a Paper towel. Year all about with salt and pepper and grill for 4 to 5 minutes for every facet, Until a crust consists of fashioned, the meat is company nonetheless yielding to the contact, and an instantaneous-read through Thermometer inserted into the thickest component of the steak registers 135°F. Though the steak Chefs, grill the onions and peppers, turning, for 8 to 10 minutes, until smooth and Caramelized. • When the steak incorporates rested for at minimum 5 minutes, slash into skinny parts in opposition to the Natural and organic grain of the meat. Approximately chop the onions and peppers. serve the steak and Veggies with the guacamole, pico de gallo, cheese, and very hot tortillas. Tends to make 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1914/grilled-steak-fajitas"},{"id":"1911","title":"Porterhouse","ingredients":"With Soy-Dijon Dipping Sauce You’ll Require: 1 low shallot, minced 2 Tbsp minced fresh ginger 2 Tbsp soy sauce 2 Tbsp Dijon mustard 1 Tbsp honey Juice of 1 lime 1⁄4 cup canola oil 1 unbelievably heavy (18–20 oz) or 2 more compact (10–12 oz) T-bone or porterhouse steaks Salt and black pepper to taste How to Deliver It: • Preheat a grill or grill pan over superior warm. in a food items processor, add the shallot, Ginger, soy sauce, mustard, honey, and lime juice. Pulse, gradually including the oil to Come across a tender, properly emulsified sauce. • Year the steak(s) all over with salt and pepper. grill for 3 to 4 minutes, then rotate 45 concentrations and progress grilling on the very same aspect for a further 2 to 3 minutes. Switch and Repeat on the other facet. Relying on how thick your steak is, it will consider amongst 12 And 18 minutes amount of money to strike medium-uncommon, While a thermometer inserted into the centre of The steak (stop to the bone) reads 135°F. Make it possible for the steak to chill out for 10 minutes Ahead of cutting into thick sections. serve with the soy-Dijon sauce. Tends to make 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1911/porterhouse"},{"id":"1910","title":"The Perfect Grilled Steak","ingredients":"You'll Have to have:<br>4 sirloin or strip steaks (above<br>6 oz each) Olive oil for coating the steaks Kosher salt<br>and fresh new cracked black pepper","directions":"• Preheat a grill or grill pan around high heat. Only ahead of cooking, coat the steaks with a Gentle layer of olive oil and period each facets aggressively with salt and black pepper. • Position the steaks on the grill and cook for 2 minutes, until smooth grill marks add Intended, then change. grill for an additional 2 minutes and transform once again. Switch one additional year, Grilling for 8 to 10 minutes in in general, till the steak is business yet unbelievably yielding to the Contact. (For medium-scarce, an prompt-browse thermometer inserted into the centre of the Steak must sign up amongst 130 and 135°F). Permit the steak to unwind for at bare minimum 5 Minutes prior to having. Can make 4 servings.","url":"https://recipe.bluelayer.org/recipe/1910/the-perfect-grilled-steak"},{"id":"1886","title":"Steak Tortas","ingredients":"You’ll Need to have:<br>1 lb flank or skirt steak<br>1⁄2 tsp cumin<br>1⁄8 tsp cayenne pepper Salt<br>and black pepper to taste<br>1 medium red onion, sliced into<br>1⁄4\"-thick rings<br>and skewered with toothpicks<br>4 crusty rolls, evenly toasted<br>1⁄2 cup small-fat refried beans, warmed<br>1<br>avocado, peeled, pitted,<br>and thinly sliced<br>1 cup shredded Jack cheese Pico de Gallo Warm sauce for serving (optional) * Mexicans will try to eat their tortas with entire chipotle peppers on ultimate, yet<br>a fewer- Incendiary resolution would be<br>a pair pickled jalapeños or<br>a strike of warm sauce.","directions":"• Preheat a grill or grill pan more than high heat. Period the steak all over with the cumin, Cayenne, and salt and black pepper. grill the steak, turning, for about 10 minutes, till A good char contains built on the outside the house, the flesh feels corporation yet yielding to the contact, And an prompt-go through thermometer inserted into the thickest section of the steak registers 135°F. Although the steak chefs, grill the onions, turning, for regarding 10 minutes, until Caramelized and tender. Allow for the steak to unwind for at minimum amount 5 minutes, then minimize into slender Areas versus the organic and natural grain of the meat. • Spread the roll bottoms with a slender layer of refried beans, then pave each individual with Avocado slices and grilled onions. top with the steak slices, cheese, and pico de Gallo, then the roll tops. serve with very hot sauce if you which add. Tends to make 4 servings","url":"https://recipe.bluelayer.org/recipe/1886/steak-tortas"},{"id":"1829","title":"STEAK HASH","ingredients":"2 zucchini, minimize into 1-inch (2.5 cm) cubes 2 or 3 large baking potatoes, slash into 1-inch (2.5 cm) cubes 1 purple bell pepper, slash into 1-inch (2.5 cm) cubes 2 huge onions, lower into 1-inch (2.5 cm) cubes 2 tablespoons (30 mL) of vegetable oil or bacon weight 1 teaspoon (5 mL) of dried rosemary 1 teaspoon (5 mL) of salt A great deal of freshly ground pepper A superior large 12- to 14-ounce (340 to 400 g) strip loin, rib-eye or your favourite steak 1 bag (6 ounces/170 g) of little one spinach (over 8 cups/2 L) 2 green onions, thinly sliced Preheat your oven to 425°F (220°C). Convert on your convection admirer if you add one. Throw the veggies alongside one another with the oil, rosemary, salt and pepper. Scrape the greens into a baking pan or casserole dish and roast, stirring after or two times, until they are smooth, 45 minutes or as a result. Even though the greens roast, grill the steak Regretably you treatment to, to the doneness you favor. Enable it take it easy for more than 10 minutes, then thinly cut. Top the roasted greens with the steak and the kid spinach. Stir to mix the flavors and wilt the gentle leaves. Sprinkle with the green onions as you serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1829/steak-hash"},{"id":"1561","title":"BBQ Grilling Versus Smoking - The Perfect Discussion","ingredients":"We all add listened to about barbecuing, yet we are unaware of the correct secrets and techniques in it. Barbecuing is also a form of artwork. To a person who is fresh to this artwork could acquire perplexed, simply because cooking meat in an open fire is a seriously challenging process. In purchase to get hold of a particularly favourable and scrumptious bbq dish, one really should add a large amount of patience.Barbecuing can be performed in two strategies: all through grilling and smoking. Grilling is the speediest solution of cooking meat around a lead useful resource of dry heat, whilst, smoking is a gradual process, in which the food is retained at a special distance to the fire. Presently allow us acquire the 2 individually, to comprehend the true processing. BBQ Grilling Grilling is of 2 patterns: lead and indirect. Nevertheless before likely into the details,enable me inform you that there are 3 kinds of grills: charcoal grill, gasoline grill and electrical grill. Charcoal grills are considerably economical each time compared to the other 2. At the moment we will move back to the models of cooking. Direct method is a high heat approach and is employed for cooking to some degree small pieces of food items. Steaks, chops, chicken breasts,and so forth are some of the typical food that can be grilled straight. in indirect technique, as the reputation implies, the food items is saved to the aspect of the warm source. It is considerably together with baking a cake or this sort of fashion of foodstuff.Previously we will movement on to smoking. BBQ Smoking Smoking is the very best path to cook food,even though it normally takes year. If grilling is most straightforward for cooking lesser areas, smoking is excellent for cooking much larger areas. Roasts, ham, ribs, brisket, etcetera are some of the foodstuff that can be smoked. One should retain a dependable temperature, to occur up with a deliciously smoked foods. The purely natural,appropriate temperature for smoking is amongst 200-225 stages. If you cook the meat until it really is 165 ranges in the center, it would create the meat further tastier,as the smoke flavour gets deep into it.For basic bbq smoking, you can use the monthly grill. The basically issue that one really should be informed even though smoking is, the number of directly type of wooden.Since, each individual wooden is substitute in its personalized way. So we comprise to experiment with all types of wooden to find out which one is the great. Smokers could possibly selection in designs and dimensions.There are smokers jogging within gasoline and charcoal.Nevertheless the warm coming versus any model of smoker is a cooler one,which is why it takes a good deal of time to smoke. Previously to conclusion with it, barbecuing incorporates to go through one even further method, that's topping it with sauce.Inside truth of the matter it is the topmost aspect, which one can not omit though barbecuing.Designs of sauce varies according to the area. If vinegar-base sauce is regular in Southern United Suggests, tomato-base sauce is typical in Western United Says. The perfect time to put into action sauce is all through the remaining place of cooking. ie, as soon as you are certainly that the meat is very well cooked,for the reason that,sugar is one of the key ingredients within barbecue sauces and it tends to melt away simply. So you need to cook the meat before you burn off the sugar.","directions":"","url":"https://recipe.bluelayer.org/recipe/1561/bbq-grilling-versus-smoking-the-perfect-discussion"},{"id":"1553","title":"The Perfect Pot For Each individual Preparing","ingredients":"At the time it arrives to acquiring very good cookware, there are a good deal of alternate options. Some us citizens together with to purchase a matched established of cookware, nevertheless experienced chefs typically which includes to mix and match creating an eclectic established that makes sure them the perfect conclusion to each dish they acquire. It is challenging to understand what sort of pan performs most straightforward for what form of dish, consequently hold this practical guide on hand and you will in no way make a decision the improper design of pan for no matter what scrumptious dish you whip up. Aluminum: Aluminum generates for an all about pan that can be utilized for innumerable aspects. It will take a tiny little bit of metal wool utilised with elbow grease to retain it shining, still the carried out product or service is very well importance the energy. A positive aluminum pan will supply even heat distribution developing it the perfect final decision for sautéing of frying foods flippantly. Stainless Metal: in a perfect environment, all of your pots and pans would be stainless metal, yet in the correct entire world, their rate is a little bit inhibitive to this aspiration. They are unbelievably uncomplicated to new with stainless metal cleaner and virtually extremely hard to demolish. You really should generally acquire stainless metal pans with copper, aluminum, or laminated-metallic bottoms. You can furthermore locate pans that are clad in aluminum on the backside and facets, to offer you an even distribution of warm. Stainless metal pans are the all reason pan and can be utilised to cook basically about something. Teflon: Teflon is a coating that is used to numerous option pots and pans. Cookware that is included with Teflon incorporates a non-adhere seem creating it perfect for frying food items with out employing a good deal of oil. Fresh new up of Teflon lined pans is too incredibly basic due to the fact foodstuff dress in’t adhere to the show up. Cooking eggs in a Teflon pan is an very simple process considering the fact that the non-adhere seem permits them tumble out of the pan and on to your plate without breaking. Teflon does add one predicament. If you employ the service of a metallic utensil to stir your foods you might scrape off the Teflon show up triggering food items to get started sticking to your pan. You need to usually employ the service of wood or plastic utensils with your Teflon. on the upside, Teflon pans are in its place affordable, consequently if they do order weakened, they are simple to change. Forged Iron: Opportunities are your Grandma experienced a forged iron pan or 2 and if you inherited one of her outdated beauties, the remnants of each supper she at any time cooked add been captured in its strong coat. Solid iron should be experienced right before you Use it for the initial period. You year the pan through spreading melted shorting all previously mentioned its within and positioning it in a incredibly hot oven for a handful of hrs. Each as a result sometimes you swab the oil up the aspects of the pan. At the time you cook in a solid iron pan, you really should by no means clean it with the take it easy of your cookware. Detergent and rust are the enemies of forged iron. Clean your forged iron pans with a gentle cleaning soap and dry automatically with a paper towel. It is even a beneficial strategy to acquire the dried pan and House it in the oven as a result the pilot gentle can dry up any humidity you ignored. Solid iron skillets are very good resources for cooking a mouth watering steak. Copper: Copper Makes for a interesting pan, yet actually utmost copper pans serve a attractive motive in the kitchen area. They are complicated to continue to keep fresh new and unfold heat badly. There is one undertaking in the kitchen area that is easiest performed in a copper pan or bowl. Egg whites remaining whipped for meringue appear out a lot added ethereal and mild at the time whipped in a cooper dish.","directions":"","url":"https://recipe.bluelayer.org/recipe/1553/the-perfect-pot-for-each-individual-preparing"},{"id":"1549","title":"The Perfect Path To Cook Your Recently Stuck Fish","ingredients":"A recently stuck fish can be cooked in a thousand and one tactics. Any fisherman importance his salt includes his personalized exclusive path of cooking a recently stuck trout, salmon or what ever fish he trapped. Consequently fisherman all throughout the place consists of been passed down techniques of cooking fish. Below are some ideas to choose the ideal out of your fish. 1.Frying Breading and frying a recently trapped fish is as beneficial as it turns into. The scent of butter emanating versus the frying pan and the aptitude a fisherman puts in flipping his capture is value its bodyweight in gold, virtually. For the newbie fisherman, create certainly that the butter is additional scorching nonetheless not however burning. Way too, create certain that the fish is properly lined in batter. Period your batter to your centre's information, salt and pepper hardly ever goes erroneous. You may perhaps need to have to attempt other herbs and spices with the batter for a much more delectable fish. 2.grilling At to start with appear, grilling would seem to be to be the least difficult path to take care of your fish. A novice could be expecting that grilling fish is the identical as grilling steaks or burgers. In contrast to chicken or cattle, fish tends to solution maximum of its private juices each time cooked. on a grill the mouth watering juice drips into the coals. To stay clear of wasting the dampness, initially coat the fish with oil. The oil will seal a aspect of the dampness within. Minute, continue to keep an eye on the fillets and convert them as quickly as a reduce would explain that the new fish is cooked halfway through. after remaining flipped, perspective the fish diligently. Remove the fish as quickly as it is cooked in the course of. An option to basting the fish with oil is to wrap it inside aluminum foil. The aluminum foil will retain the dampness and marinate the fish within its individual dampness. Putting herbs and spices in the foil with the fish increases the grilling treatment and the fish by itself. 3.Baking Baking is the suitable option for the fisherman who does not need to view more than the fish through cooking. The fisherman can plan the marinade and pre-warm the oven, then pop the fish into the oven for a predetermined selection of year. You could have to have to keep an eye on on the fish in opposition to the season to period, guaranteeing that you use't overcook the fish. Whichever fish you trapped, a Great recipe and correct cooking will for certain strengthen the capture. Just take year to plan for cooking, a improperly cooked fish will no question ruin your working day. Try to remember the 1st rule of cooking, put on't overcook your fish.","directions":"","url":"https://recipe.bluelayer.org/recipe/1549/the-perfect-path-to-cook-your-recently-stuck-fish"},{"id":"1459","title":"Asian Flank Steak Skewers","ingredients":"1<br>1/2 lbs. flank steak, sliced slender<br>1<br>1/2 cups small sodium soy sauce (Employ Tamari or Liquid<br>Aminos for Gluten No cost)<br>2 cloves minced garlic<br>1 tsp fresh ginger<br>1 tsp sesame oil<br>1 lime, juice of","directions":"Soak picket skewers within water relating to 30 minutes to stop burning. Marinate the steak in all the ingredients for regarding 1 hour or excess. Discard marinade and thread the sliced steak on to the skewers. Heat your grill or grill pan to high heat; Though very hot grill a couple minutes on just about every aspect until browned and cooked When. Makes over 24 skewers.","url":"https://recipe.bluelayer.org/recipe/1459/asian-flank-steak-skewers"},{"id":"1453","title":"Bean Soup with Ham and Kale","ingredients":"16 oz bag of<br>16 bean soup mixture (discard taste packet if it<br>arrives with it)<br>2 teaspoons olive oil<br>4 oz reduced sodium smoked ham steak, diced<br>1 medium onion, diced<br>2 carrots, sliced<br>4 garlic cloves<br>1 very little green pepper, diced (3/4 cup)<br>2 celery stalks, chopped (3/4 cup)<br>2 green onions, diced<br>1/4 cup cilantro, finely diced<br>2/3 cup of tomato sauce<br>1/2 tsp ground cumin<br>3 teaspoons kosher salt<br>1 teaspoon cracked black pepper<br>1 sprig rosemary<br>2 sprigs thyme<br>4 cups kale, stems eradicated<br>and coarsely chopped","directions":"Rinse and soak beans right away. Discard the damp water the up coming working day and Area in a pot with 12 cups of water, cook discovered 1 hour on medium-superior warm. Warm a high non-adhere skillet about medium heat, add oil and cook ham and cook until browned, 2 minutes, add onions, carrot, garlic, green pepper, celery, green onions, cilantro, tomato sauce, cumin, salt and pepper and cook a different 5 minutes, right up until smooth. Add to the beans alongside with the rosemary and thyme. Decrease warm to medium-small, add and cook 1 hour, stirring often. Come across the pot, make improvements to warm to medium-higher and simmer right up until thick and the beans are cooked for the duration of, more than 15 minutes. Add the kale and cook an more 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/1453/bean-soup-with-ham-and-kale"},{"id":"1447","title":"When to Use of Higher Warmth upon Your Barbeque","ingredients":"When to Use of Higher heat on Your Barbeque Even though some humans genuinely look to add a knack for barbequing – constantly grilling up a perfect supper – for the take it easy of us, it is anything that should really be acquired, not some thing that basically will come in a natural way. Imagine it or not, there is strategy included. It’s not basically a make a difference of soon after your cooking instincts. One of the most important tricks of comprehension just how to deliver a attractive, delightful evening meal each individual season is comprehension how and the moment to employ the service of higher heat or incredibly incredibly hot coals. Although you may possibly contain read the phrase \"seal in the juices\" whenever it arrived to barbequing, you may possibly even consist of experimented with some tricks each at this time and then, still until you’re carrying out it thoroughly, you gained’t be having it immediately. For the ideal success, several barbeque cooks cook veggies and medium-unusual steaks by initial employing a superior warm in buy to sear the outside the house of the foods and seal possibly the juices and the flavors in. Although this strategy is Fantastic for food items that you dress in’t need to cook correctly, it shouldn’t be overused. If you’re cooking a meat these types of as hamburgers or pork ribs, they should be cooked all the course in the course of in invest in to prevent bacterial contamination. For this reason, searing them to seal in the juices doesn’t do every little thing yet offer you you dry, or charred foodstuff. This can be defined by means of comprehending the direction that meat chefs on a barbeque. As it is heated, the cells and the fibers of the meat will tighten, squeezing out a great deal of the juices. That's why, if you’re just cooking a meat partly, searing it will support to seal in the juices through abruptly cooking the outer levels of the foodstuff. Sad to say, if you ought to depart the foodstuff on this high heat, the inside levels will cook much too instantly, vaporizing all of your worthwhile and scrumptious juices. Attempt the treatment a several days until you get hold of it instantly. Spend interest to what you’re carrying out, as a result that each time you do complete the straight process, you comprehend how to repeat it. At the time you are making use of large warm, the rule of thumb is to cook on each individual facet for a utmost of 5 minutes (a amount of 10 minutes). after 10 minutes, nearly anything that you’re cooking must be moved apart to a medium heat as a result that it can full cooking at that small temperature. There are numerous methods to realize how very hot your fire Quite is, to deliver certain that it’s normally perfect for any form of foods that you’re cooking on your barbeque. One of the optimum well-liked checks is very easily to continue to keep your hand a handful of of inches absent in opposition to the grill. If you’re just ready to preserve it there for about a instant, your grill is at a superior heat (that is, around 600ºF). If you’re equipped to keep your hand there fore a several seconds, it’s at a medium warm (about 400ºF). At a small heat, you’ll be equipped to keep your hand there for around 5 seconds. Don't forget, Although it arrives to large heat, educate Makes perfect, and the perfect is effectively worthy of the coach!","directions":"","url":"https://recipe.bluelayer.org/recipe/1447/when-to-use-of-higher-warmth-upon-your-barbeque"},{"id":"1436","title":"The Effectively-Stocked Kitchen area Starts off With Reducing-Gain Knives","ingredients":"Organizing foods that are a minimize over the regular could possibly be much easier if you get started with the directly reducing applications. Properly-established chopping equipment are engineered with design, stability and general performance in brain. A neatly built knife is formed of solid large-carbon stainless metal and chromium for highest rust and stain resistance. For case in point, Insignia2 cutlery incorporates totally tapered blade edges that are engineered with Chicago Cutlery's signature Taper Grind™ Advantage for extraordinary sharpness, overall performance, gain retention and resharpening advantage. While picking a knife, appear for large solid bolsters among the blade and the take care of. Individuals bolsters present improved balance and basic safety through steering clear of arms to using up on the blade. A complete tang blade, extending to the idea of the knife to the stop of the deal with, offers far more strength, balance and take care of. A beneficial knife assortment options patented ergonomic polymer covers for excellent toughness and taking care of. Triple compression stainless metal rivets really should risk-free the addresses to the blades. Out there in 18-piece and 12-piece slanted hardwood block sets, the Insignia2 variety involves a 4-piece cast steak knife fastened, a 3-piece preset with paring, utility and chef knives, and a 2-piece Asian mounted providing a 7-inch Granton-benefit Santoku and a 3.5-inch paring knife. A fresh new idea in cutlery is the selection's Partoku™, a 5-inch knife that provides the overall flexibility of a Granton-gain Santoku with the comfort of an simple-controlling paring knife. It's built for reducing, dicing, reducing and mincing and operates effectively as a cleaver, slicer and chef's knife. The 5-inch model can carry out kitchen area initiatives that would be unwieldy with a bigger knife. Soon after stocking your kitchen area with the least complicated, maximum ergonomic knives, you might have to have to employ them to profit by yourself through scheduling such delightful recipes: Braised chicken In Wine Sauce Serves 4 5 slices bacon, diced 1 cup onion, around chopped 1 31/2-lb. chicken, minimize into eighths 1/4 lb. mushrooms, diced 8 minor fresh new potatoes, reduce inside higher areas 1 clove garlic, minced Salt and pepper to taste 1/2 tsp. dried thyme 1 cup Chicken broth 3 cups Burgundy Wine Chopped parsley With a Chicago Cutlery Insignia™ Partoku, cube raw bacon and mushrooms; somewhere around chop onions and slash potatoes and chicken into ingredients. in a huge skillet, sauté diced bacon with fifty percent the onions until bacon is crisp. Remove and drain very well. add chicken parts to skillet and brown on all aspects. Remove Chicken and mounted apart. Put remaining onions, mushrooms, potatoes and minced garlic in skillet. add browned chicken sections, bacon and onion mix. add salt and pepper, thyme and adequate chicken broth and Wine to almost cover chicken. cover and simmer on small heat for 45 minutes or until chicken is gentle and juices work obvious every time pricked. serve sprinkled with chopped parsley. Very simple Scalloped Eggplant Serves 4 1 medium eggplant, peeled and cubed (above 3 cups) 1 Tbsp. parsley, finely chopped 12 ounces grated cheddar cheese; e book a couple tablespoons for topping 2 eggs 1 medium onion, chopped 1 cup cracker crumbs Salt and pepper to taste Butter Peel and dice eggplant. in a medium saucepan, boil eggplant until smooth, around 10 minutes. Drain perfectly. in a frivolously buttered baking dish, add eggplant, parsley, cheese (e-book some for topping), eggs, onion and cracker crumbs. Sprinkle with remaining cheese, salt and pepper and dot with butter. Bake at 350º F for 25 minutes or until corporation. serve quickly.","directions":"","url":"https://recipe.bluelayer.org/recipe/1436/the-effectively-stocked-kitchen-area-starts-off-with-reducing-gain-knives"},{"id":"1404","title":"Sesame Crusted Tuna Steak upon Arugula","ingredients":"Sesame Crusted Tuna Steak on Arugula 16 oz sushi quality tuna 1 tsp toasted sesame oil 8 tsp black and white sesame seeds Kosher salt Fresh pepper 4 cups arugula For the soy-ginger vinaigrette: 1 tbsp minced ginger 1 tbsp minced green onion 1 tbsp minced garlic 1/2 cup balsamic vinegar 1/4 cup crimson Wine vinegar 1/4 cup soy sauce 1 1/2 tbsp honey 2 tsp toasted sesame oil 1 tsp dijon mustard Rub the tuna steaks with 1 tsp oil, and sprinkle with salt and pepper. Dip full appear of each steak into sesame seeds. Desired destination the tuna steaks in a exceptionally very hot saute pan and cook for simply just 1 moment on each aspect. Mounted apart on a platter.","directions":"","url":"https://recipe.bluelayer.org/recipe/1404/sesame-crusted-tuna-steak-upon-arugula"},{"id":"1384","title":"grilled Balsamic Steak with Tomatoes and Arugula","ingredients":"1- 1/2 lb flank steak 1 teaspoon kosher salt 1/4 cup balsamic vinegar 1 tablespoon olive oil 1 garlic clove, grated 1 tablespoon fresh combined herbs (rosemary, basil, sage) 1 -1/2 cup halved cherry tomatoes 1 bunch (6 cups) baby arugula 1 tbsp balsamic vinegar 1 small clove minced garlic 1 tbsp olive oil 1/4 teaspoon kosher salt","directions":"","url":"https://recipe.bluelayer.org/recipe/1384/grilled-balsamic-steak-with-tomatoes-and-arugula"},{"id":"1213","title":"CHORIZO CHEESEBURGERS","ingredients":"PATTIES 1 pound lean ground pork 8 ounces new Mexican chorizo sausage 4 garlic cloves, minced or driven throughout a force 1 large shallot, minced 2 tablespoons minced fresh Italian parsley leaves ½ teaspoon smoked paprika ½ teaspoon dried thyme ½ teaspoon ground cumin Kosher salt Freshly ground black pepper 4 sourdough rolls, crack Added-virgin olive oil 4 slices manchego or Monterey Jack cheese, each about 1 ounce 1 garlic clove, slash in fifty percent 8 skinny slices ripe beefsteak tomato 1. Combine the patty ingredients, which includes ½ teaspoon salt and ¼ teaspoon pepper, and then carefully sort 4 patties of equivalent dimensions, just about every about ¾ inch thick. With your thumb or the again of a spoon, deliver a shallow indentation in excess of 1 inch broad in the centre of the patties to avert them in opposition to forming a dome as they cook. Refrigerate the patties until well prepared to grill. 2. Plan the grill for lead cooking previously mentioned medium-superior heat (400° to 500°F). 3. Evenly time the patties on each aspects with salt and pepper. Brush the lower aspect of the rolls with oil. grill the patties more than lead medium-high heat, with the lid shut, right up until cooked to medium doneness (160°F), 8 to 10 minutes, turning the moment. For the duration of the ultimate 30 seconds to 1 moment of grilling season, desired destination a slash of cheese on just about every patty to soften, and toast the rolls, minimize facet down, about lead heat. 4. Rub the minimize facet of the toasted rolls with the slice aspect of the garlic fifty percent. Produce each and every burger on a roll with 2 tomato slices and a patty. serve hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/1213/chorizo-cheeseburgers"},{"id":"1069","title":"Salisbury Steak Meatballs (Prompt Pot, Stove Ultimate, Sluggish Cooker)","ingredients":"2 tsp olive oil, separated 1/2 cup minced onions 1/2 lb 93% lean ground beef 1/2 lb 93% lean ground turkey 1/3 cup complete wheat skilled breadcrumbs 1 large egg, crushed 2 tablespoons tomato paste, separated Kosher salt Pinch black pepper 1 tbsp all-rationale flour 1 tsp pink Wine vinegar 2 tsp Worcestershire sauce, to taste 1/4 tsp mustard powder 5 oz sliced mushrooms 1 1/4 cup low sodium beef broth Chopped parsley for garnish (optional) :","directions":"","url":"https://recipe.bluelayer.org/recipe/1069/salisbury-steak-meatballs-prompt-pot-stove-ultimate-sluggish-cooker"},{"id":"1043","title":"Grilled Shrimp and Watermelon Chopped Salad","ingredients":"For the dressing:<br>1 tsp water<br>1 tbsp chopped shallots<br>1/8th tsp kosher salt Pinch fresh new black pepper<br>2 tbsp excess virgin olive oil For the Shrimp:<br>10 oz shelled<br>and deveined (around<br>24) large shrimp<br>1 clove garlic beaten Experienced salt, to taste (I utilised Montreal Steak Grill Close friends) For the Salad:<br>8 cups chopped romaine<br>4 cups diced watermelon<br>4 ounces smooth goat cheese","directions":"In a lower bowl, mix vinegar, water, shallots, salt and pepper. Slowly add olive oil, stirring right up until provided. For the shrimp: If cooking outdoors on the grill, soak skewers at small 30 minutes. Period shrimp with expert salt, then mixture in crushed garlic. Thread the shrimp on to the skewers. Light The grill or indoor grill pan on medium to medium-large flame, Although very hot spray the Grates with oil and grill the shrimp more than 1 to 2 minutes on each and every facet. Fastened apart. In a heavy bowl throw the romaine with the dressing. Divide among for plates and top with watermelon, goat cheese and Grilled shrimp.","url":"https://recipe.bluelayer.org/recipe/1043/grilled-shrimp-and-watermelon-chopped-salad"},{"id":"1027","title":"BLT Macaroni Salad","ingredients":"8 oz raw elbows, small carb or entire grain (brown rice pasta for gf)<br>4 slices<br>25% lowered excess weight middle lower bacon<br>2 large ripe tomatoes, beefsteak or vine ripe, diced low<br>4 tbsp small excess weight mayonnaise (I<br>applied Hellman’s) Salt<br>and fresh new pepper to taste<br>2 cups youngster spinach","directions":"In a heavy skillet cook bacon on medium-lower warm right up until crispy on equally aspects. In a large pot of boiling salted water, cook pasta in accordance to bundle guidance. Chop tomatoes and blend it together with any gathered juice with mayonnaise and pepper in a medium bowl. Drain pasta and rinse with chilly water to awesome. add pasta with tomatoes and spinach blending nicely. Throw within bacon immediately just before serving.","url":"https://recipe.bluelayer.org/recipe/1027/blt-macaroni-salad"},{"id":"1012","title":"Swordfish Burgers with Lemon Vinaigrette","ingredients":"1.5 kilos (24 oz) swordfish steaks, pores<br>and skin eliminated<br>3 tbsp chopped chives<br>2 garlic cloves<br>1 shallot<br>1/4 cup breadcrumbs Lemon zest Salt<br>and fresh pepper Oil spray Put together vegetables or chopped romaine For the Lemon Vinaigrette:<br>1 lemon, juiced<br>8 tsp<br>added virgin olive oil Salt<br>and fresh pepper","directions":"Slice fish into higher chunks, and put about 1/4 of the fish into a foodstuff processor alongside with garlic and shallots. Pulse until it gets to be practically pasty. Vacation put into a medium bowl. Issue the getting fish into food items processor and pulse on and off until chopped. mix with the chill out of the fish in the bowl and add chives, lemon zest, breadcrumbs, salt and pepper. mixture properly and sort into 4 patties. In a large non-adhere skillet, spray a minor oil and heat on medium-higher. add fish and cook in excess of 4 minutes on each and every aspect. To BBQ: grill 4-6 inches about the fire on a frivolously oiled grill rack. grill on medium flame, in excess of 4 minutes each individual aspect. Whisk vinaigrette ingredients in a lower bowl. serve fish burgers more than a mattress of vegetables and drizzle with lemon vinaigrette.","url":"https://recipe.bluelayer.org/recipe/1012/swordfish-burgers-with-lemon-vinaigrette"},{"id":"989","title":"Hungarian goulash burgers with grilled tomato and Bitter Product","ingredients":"Hungarian goulash burgers with grilled tomato and sour cream PATTIES 1½ bodyweight ground chuck (80% lean) 2 tablespoons minced yellow onion 1 tablespoon sweet Hungarian paprika 1 tablespoon tomato paste 1 teaspoon caraway seed 1 teaspoon dried marjoram Kosher salt ⅔ cup sour cream 2 tablespoons minced clean Italian parsley leaves 1 hefty, ripe beefsteak tomato, lower crosswise into 4 thick slices 2 teaspoons further-virgin olive oil Freshly ground black pepper 4 hamburger buns, break 1. Mix the patty ingredients, like ½ teaspoon salt, and then carefully sort 4 patties of equivalent sizing, just about every regarding ¾ inch thick. With your thumb or the again of a spoon, create a shallow indentation around 1 inch large in the middle of the patties to stop them against forming a dome as they cook. Refrigerate the patties until prepared to grill. 2. Mix the sour cream and parsley. Address and refrigerate right up until organized to use. 3. Plan the grill for guide cooking about medium-higher heat (400°F to 500°F). 4. Brush the tomato slices on possibly aspects with oil and period flippantly with salt and pepper. grill the patties previously mentioned lead medium-superior warm, with the lid shut, right up until cooked to medium doneness (160°F), 8 to 10 minutes, turning the moment. At the similar period, grill the tomatoes more than lead medium-large warm until soft, over 5 minutes, turning after. For the duration of the final 30 seconds to 1 second of grilling period, toast the buns, slice aspect down, more than lead warm. 5. Develop each individual burger on a bun with a patty, the sour cream mixture, and a tomato lower. serve very hot. Serving advice: Crimson Cabbage Slaw with Cider-Dill Vinaigrette.","directions":"","url":"https://recipe.bluelayer.org/recipe/989/hungarian-goulash-burgers-with-grilled-tomato-and-bitter-product"},{"id":"949","title":"WEBER’S Extraordinary BURGERS","ingredients":"4 slices thick-reduce bacon MAYO ⅓ cup mayonnaise 1 teaspoon minced garlic Kosher salt Freshly ground black pepper GUACAMOLE 2 ripe Hass avocados 1 tablespoon new lime juice 2 teaspoons minced garlic 2 fat ground chuck (80% lean) 1 tablespoon Worcestershire sauce ½ teaspoon smoked paprika ½ teaspoon onion powder 8 skinny slices cheddar cheese 4 hamburger buns, break 4 leaves Boston lettuce 1 ripe beefsteak tomato, minimize crosswise into 4 slices over ⅓ inch thick 1. in a skillet over medium heat, fry the bacon until crisp, 10 to 12 minutes, turning once in a while. Drain on paper towels. 2. Whisk the mayo ingredients, which includes ¼ teaspoon salt and ⅛ teaspoon pepper. 3. Mash the guacamole ingredients, such as ½ teaspoon salt and ¼ teaspoon pepper. 4. Mix the ground chuck with the Worcestershire sauce, 1 teaspoon salt, ½ teaspoon pepper, the smoked paprika, and onion powder, and then carefully kind 8 patties of equivalent dimensions, just about every more than ½ inch thick and a very little broader than the buns. Refrigerate the patties until geared up to grill. 5. Plan the grill for lead cooking more than medium-large heat (400° to 500°F). 6. grill the patties previously mentioned guide medium-high heat, with the lid shut, right up until cooked to medium doneness (160°F), 6 to 8 minutes, turning when. All through the remaining 30 seconds to 1 instant of grilling year, point a minimize of cheese on just about every patty to soften, and toast the buns, minimize aspect down, over lead warm. 7. Produce each individual burger on a bun with garlic mayo, a lettuce leaf, a tomato reduce, 2 patties, as a great deal guacamole as you which add, a reduce of bacon (torn within 50%), and further garlic mayo. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/949/weber-s-extraordinary-burgers"},{"id":"936","title":"grilled Steak Lettuce Tacos","ingredients":"4 oz (1 lower haas) avocado 1/4 cup diced tomato 2 tablespoons diced red onion 2 teaspoons lime juice 2 teaspoons chopped cilantro 1/2 teaspoon kosher salt Rinse black pepper, to taste 1/2 cup diced tomato 1/4 cup chopped onion 1 tbsp minced jalapeno 1 teaspoon lime juice 1/4 tsp kosher salt 1 lb slim sirloin steaks 1 tsp kosher salt 1 tsp ground cumin 1/2 tsp garlic powder 1/8 teaspoon dried oregano Pinch fresh new ground pepper 8 lettuce shells in opposition to 1 mind","directions":"","url":"https://recipe.bluelayer.org/recipe/936/grilled-steak-lettuce-tacos"},{"id":"910","title":"TUNA PATTIES WITH CREAMY GINGER SLAW","ingredients":"PATTIES 3 skinless ahi tuna steaks, each over 6 ounces and 1 inch thick 6–8 tablespoons panko bread crumbs 3 tablespoons cottage cheese 1 large egg 2 high egg yolks 1 medium shallot, minced 2 teaspoons peeled, grated fresh ginger Finely grated zest of 1 lime ½ teaspoon kosher salt ⅓ teaspoon freshly ground black pepper DRESSING ¼ cup mayonnaise ¼ cup pickled sushi ginger, drained 2½ tablespoons rice vinegar 2 tablespoons toasted sesame oil 1 lower shallot, thinly sliced 1½ tablespoons mirin (lovable rice Wine) (optional) 6–7 fresh new basil leaves 1 tablespoon lower-sodium soy sauce 1 tablespoon granulated sugar 2 hefty garlic cloves, thinly sliced 1 very little thoughts savoy cabbage, cored and Pretty thinly sliced 1 fennel bulb, trimmed, quartered, cored, and Quite thinly sliced 3 scallions, finishes trimmed and finely chopped Excess-virgin olive oil 4 small, ripe tomatoes, every minimize in fifty percent 2 tablespoons about chopped new Italian parsley leaves 1. Freeze the tuna steaks for 2 several hours (this will deliver it less complicated to chop them). 2. Finely chop the tuna. Pat dry. add all of the patty ingredients, setting up with 6 tablespoons panko. Combine perfectly with a fork. Carefully squeeze a little bit of the mix to perspective if it clumps; if not, add up to 2 far more tablespoons panko. Sort 4 patties of equivalent sizing, each individual about 1 inch thick. cover and refrigerate for 1 to 2 several hours. Depart the patties in the fridge till instantly in advance of grilling. 3. Plan the grill for lead cooking previously mentioned higher heat (450° to 550°F) and preheat a grill-evidence griddle. 4. In the meantime, in a food items processor equipped with a metallic blade, add the dressing ingredients and procedure until smooth. in a large bowl throw the cabbage and fennel with the dressing. Exactly prior to serving, fold in the scallions. 5. Brush the patties on possibly facets with oil. Grill the patties on the griddle more than lead high heat, with the lid shut, till company still nonetheless purple in the heart, 5 to 6 minutes, very carefully turning the moment when 4 minutes. In the course of the past second of grilling season, sizzling the tomato halves on the cooking grates, reduce aspect down, over guide warm. 6. Serve the patties very hot with creamy ginger slaw and tomato halves. Garnish with parsley. Panko bread crumbs are the most popular binder for all models of seafood burgers, for the reason that they comprise a coarser texture than conventional bread crumbs. in truth, they are added together with jagged flakes than crumbs, indicating that they have on’t soak up as significantly humidity and transform dense. They retain a confident airiness that Makes the burgers by themselves fantastically light.","directions":"","url":"https://recipe.bluelayer.org/recipe/910/tuna-patties-with-creamy-ginger-slaw"},{"id":"889","title":"Simple Skillet Steak with Onions and Mushrooms","ingredients":"1/2 lb slender sliced beef spherical or sirloin steaks<br>1/2 large onion, sliced into rings<br>1/2 tsp olive oil<br>8 oz sliced mushrooms<br>4 seconds cooking spray (I together with Good Balance) Garlic powder to taste Salt<br>and clean cracked pepper to taste","directions":"Reduce beef into skinny strips. Time with salt, garlic powder and fresh new pepper to taste. Warm a large skillet around high heat. At the time the skillet is Quite scorching, spray with cooking spray and add 50 percent of the beef. Cook one second, then convert steak and cook an further more 30 seconds. Established apart in a heavy dish. Spray the skillet once more and anytime it becomes incredibly hot add the remaining steak, cooking one second, then turning and cooking 30 seconds far more. add remaining steak to the dish. Return skillet to warm and spray when back again with cooking spray; add onions and year with salt and pepper. Cook one second, then flip and cook onions an further 30 seconds or till onions are golden. Small heat to medium and add 1/2 tsp olive oil to the skillet, add mushrooms, salt and pepper and flippantly spray the top of the mushrooms with cooking spray. Cook 1 1/2 minutes, then transform mushrooms and cook a further instant and a 50%. add to dish with steak and onions and stir to add. serve around rice.","url":"https://recipe.bluelayer.org/recipe/889/simple-skillet-steak-with-onions-and-mushrooms"},{"id":"881","title":"grilled Steak Fajitas","ingredients":"For the Steak 2 lbs. flank steak, trimmed of pounds 3 cloves garlic, beaten 1 tbsp cumin (or to taste) 2 scallions, sliced (optional) Salt + new pepper to taste For the Onions and Peppers 3 medium onions, sliced into very long strips 3 bell peppers (I utilized multi-shades), sliced into strips 1 tbsp olive oil Salt + new pepper to taste I which add to year the steak a pair hrs forward. Pierce steak with a fork all previously mentioned to tenderize. Period steak with cumin, garlic, scallions, salt and pepper. Allow for steak to loosen up at house tempurature at minimum 10 minutes ahead of grilling. In a large grill-safe and sound pan these kinds of as a clay Chamba or forged iron skillet blend onions, peppers, olive oil, salt and pepper. Throw perfectly to coat. Stage on the BBQ and cook on medium-small heat, tossing sometimes right up until onions are caramelized, about 20 minutes. This may perhaps furthermore be cooked in on the stove as very well. Though the onions and peppers are finished, mounted apart to hold heat on the final rack of your grill; boost the flame of the grill to large flame. Discard scallion and sear steak 4-6 minutes without moving, switch the steak about and cook a couple added minutes till exceptional or medium unusual (perfectly completed will be way too demanding). Remove in opposition to grill and make it possible for it loosen up a pair minutes in advance of slicing. Minimize meat into little cubes and mix with the cooked onions and peppers and serve with tortillas, cheese, guacamole and sour cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/881/grilled-steak-fajitas"},{"id":"880","title":"Beef Stroganoff","ingredients":"1-1/2 kilos lean tri-suggestion sirlion steak, trimmed of<br>all weight, slice inside skinny<br>1/4″ x<br>2″ strips Olive oil cooking spray<br>1 tbsp butter<br>1 small onion, chopped<br>2 cloves garlic, chopped<br>10 oz of sliced mushrooms<br>1 can of Campbell’s tomato soup<br>1 cup of water<br>1 minor fresh bay leaf<br>2 tsp worcestershire sauce<br>2/3 cup of light sour cream","directions":"In a heavy saucepan, warm pan above higher heat. Anytime pan is sizzling, spray with oil and add steak. Brown meat until cooked. Remove meat to pan. Low warm, soften butter, then add onions. Cook about 2-3 minutes until translucent, add garlic and mushrooms and sauté about 2-3 a lot more minutes until cooked. add a can of tomato soup, steak, water, bay leaf, and worcestershire sauce. Address and cook on small around 40 minutes. Remove bay leaf and add in sour cream. serve previously mentioned noodles or rice.","url":"https://recipe.bluelayer.org/recipe/880/beef-stroganoff"},{"id":"853","title":"grilled Flank Steak with Black Beans Corn and Tomatoes","ingredients":"1<br>1/2 lb flank steak<br>1/2 tsp cumin<br>2 garlic cloves, beaten<br>1/2 tsp kosher salt Rinse cracked pepper to taste For the black bean, corn<br>and tomatoes:<br>3 tbsp red onion, minced<br>1 tsp olive oil<br>1/4 cup new squeezed lime juice<br>2 medium vine ripe tomatoes, diced<br>1 cup canned black beans, worn out<br>and rinsed<br>1 cups frozen corn kernels (clean is fantastic)<br>2 tbsp finely minced cilantro Kosher salt<br>and fresh new pepper to taste","directions":"Period steak with the crushed garlic, cumin, salt and pepper and mounted apart 5-10 minutes. Mix red onions, olive oil, lime juice, salt and pepper in a medium bowl and mounted apart a number of minutes. add tomatoes, black beans, corn, cilantro and fixed apart. Heat a new evenly greased indoor or outside grill on high heat. Grill steak on high warm, 6-8 minutes on each individual facet or till your preferred stage of doneness. Allow the meat take it easy about 5 minutes ahead of chopping. Minimize the beef into skinny slices throughout the grain, House on a platter and final with corn, black bean and tomato salad.","url":"https://recipe.bluelayer.org/recipe/853/grilled-flank-steak-with-black-beans-corn-and-tomatoes"},{"id":"844","title":"STEAK FRIES WITH ROSEMARY-LEMON AIOLI","ingredients":"AIOLI 1 cup mayonnaise ½ teaspoon finely grated lemon zest 1½ tablespoons new lemon juice 2 teaspoons minced garlic 2 teaspoons Dijon mustard 2 teaspoons minced fresh rosemary leaves Kosher salt Freshly ground black pepper 4 russet potatoes, more than 3 weight over-all 2 tablespoons more-virgin olive oil 1. Plan the grill for lead cooking over medium heat (350° to 450°F). 2. Whisk the aioli ingredients. Year with ¼ teaspoon salt and ¼ teaspoon pepper. 3. Scrub the potatoes underneath chilly water and dry them with paper towels. Slice the potatoes lengthwise in 50%, and then slice each and every potato 50% lengthwise into ½-inch-thick slices. put in a bowl and add the oil, 2 teaspoons salt, and 1 teaspoon pepper. Throw to coat. 4. Grill the potato slices over lead medium warm, with the lid shut, until smooth and marked by the grill, 15 to 17 minutes, turning at times. 5. Serve the fries heat with rosemary-lemon aioli.","directions":"","url":"https://recipe.bluelayer.org/recipe/844/steak-fries-with-rosemary-lemon-aioli"},{"id":"813","title":"MAHIMAHI BURGERS WITH MISO MAYO","ingredients":"1¼ bodyweight skinless mahimahi fillets, pin bones eradicated, patted dry, and lower into 1-inch areas 1 large egg, crushed 3 tablespoons white miso paste, separated ¼ teaspoon toasted sesame oil ⅓ cup panko bread crumbs, toasted in a dry skillet 1 tablespoon sesame seeds, toasted in a dry skillet ¼ teaspoon kosher salt ½ cup mayonnaise 1 tablespoon vegetable oil 4 sesame seed buns, break 1 medium, ripe beefsteak tomato, minimize crosswise into 4 slices 1 cup thinly sliced English cucumber 1. in a foodstuff processor equipped with a steel blade, pulse the mahimahi areas 8 to 10 moments till coarsely chopped however not pasty. add the egg, 1 tablespoon of the miso paste, and the sesame oil. Pulse a pair situations right up until precisely put together, remaining cautious to depart some texture. Move to a bowl and carefully stir in the panko, sesame seeds, and salt. Sort 4 patties of equivalent measurement, every over ¾ inch thick. Address and refrigerate for 6 to 8 hrs. 2. Plan the grill for lead cooking previously mentioned medium heat (350° to 450°F) and preheat a grill-evidence griddle. 3. Whisk the mayonnaise and the getting 2 tablespoons miso paste. Deal with and refrigerate until well prepared to Use. 4. Drizzle the vegetable oil on the griddle. Destination the patties on the griddle and cook more than lead medium heat, with the lid shut, right up until totally cooked still continue to wet, 6 to 8 minutes, turning when. For the duration of the final 30 seconds to 1 second of grilling season, toast the buns on the cooking grates, reduce aspect down, above lead heat. 5. Develop each individual burger on a bun with miso mayo, a patty, a tomato minimize, and cucumber slices. serve mechanically. Utmost seafood patties are consequently comfortable that it is perfect to cook them on a grill-evidence griddle.","directions":"","url":"https://recipe.bluelayer.org/recipe/813/mahimahi-burgers-with-miso-mayo"},{"id":"735","title":"Cooker Break Pea Soup with Ham","ingredients":"Cooker split pea Soup with Ham<br>1 lb dry green split peas<br>1 tsp olive oil<br>2 hefty carrots, peeled<br>1 medium onion, diced<br>2 cloves garlic, minced<br>7 oz reduced sodium ham steak, diced (Boar’s Brain)<br>6 cups water<br>1 tbsp Much better Than Bouillon or<br>1 dice*<br>1 bay leaf","directions":"Rinse peas beneath chilly water. In a strain cooker, heat oil about medium warm. add onions, carrots, and garlic and saute 4-5 minutes. add ham, peas, water, chicken bouillon and bay leaf and carry to a boil. While the liquid boils, address and lock the lid and move forward cooking till the pot reaches anxiety, then reduce heat to small and established a timer for 20 minutes. The moment the 20 minutes, near the stove off and allow the worry cooker launch the steam on it’s individual. Every time the lid unlocks, improve liquid if required, flavor for salt and pepper and remove bay leaf. If the soup appears to be like which add it must cook a tiny lengthier, you can permit it simmer included (unlocked) until it contains reached your desired thickness. To deliver without having a stress cooker, add 2 even further cups water and simmer protected on small for 2 hrs. *Check labels for gluten-free","url":"https://recipe.bluelayer.org/recipe/735/cooker-break-pea-soup-with-ham"},{"id":"681","title":"Carne Bistec Colombian Steak with Onions and Tomatoes","ingredients":"1-1/2 pounds grass fed sirloin suggestion steak, sliced fairly skinny Salt to taste Garlic powder to taste Cumin to taste<br>4 tsp olive oil<br>1 medium onion, sliced slim or chopped<br>1 fairly large tomato or<br>2 medium tomatoes, sliced slim or chopped","directions":"Year steak with salt and garlic powder. Heat a higher frying pan until Pretty Incredibly hot. add 2 tsp of oil then 50% of the steak and cook a lot less than a moment on each individual aspect. Mounted steak apart, add an additional teaspoon of oil and cook getting steak. Established apart. Eradicate warm to medium, add an additional teaspoon of oil and add the onions. Cook 2 minutes, then add the tomatoes. Time with salt, pepper and cumin and stop warm to medium-small. Add about 1/4 cup of water and simmer a couple minutes to deliver a sauce, add even further water if necessary and style improve seasoning as demanded. Return the steak to the pan alongside with the drippings, add nicely and remove against heat. Serve in excess of rice or for a reduced carb option with a sunny-facet up egg on top.","url":"https://recipe.bluelayer.org/recipe/681/carne-bistec-colombian-steak-with-onions-and-tomatoes"},{"id":"517","title":"Sluggish Cooked Black Eyed Peas with Ham","ingredients":"8 oz smoked lean ham steak, diced (or a ham bone would be perfect) 1 pound dried black-eyed peas, rinsed and damp right away 2 bay leaves 1 tsp olive oil 1 medium onion, diced 2 cloves garlic, diced 1 purple bell pepper, stemmed, seeded, and diced 1 jalapeno chile, seeded and minced 1 tomato, diced 1/2 tsp chili powder (I employed chipotle) 1-1/2 teaspoons cumin Salt to taste 1 tsp ground black pepper Soak peas right away in 6 cups of water. The subsequent early morning, drain peas and add to slow cooker. add 4 cups of water, bay leaves and ham. Address and cook on superior 6 several hours or until the beans are comfortable. Right after 6 several hours, in a heavy frying pan, add oil and sauté onion, garlic, bell pepper, jalapeño pepper, and tomato until smooth, more than 6 minutes. add to the slow cooker and year black eyed peas generously with salt, cumin, chili powder and black pepper. add and cook on large 1 to 1 1/2 a lot more several hours. Discard bay leaves and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/517/sluggish-cooked-black-eyed-peas-with-ham"},{"id":"465","title":"Steak Caramelized Onions with Arugula and Quinoa Penne","ingredients":"1 lb best sirloin Kosher salt<br>and fresh new cracked pepper, to taste<br>4 oz penne pasta (I utilised Tru Roots GF penne w/quinoa,<br>amaranth &amp; brown rice)<br>3 oz baby<br>arugula<br>4 teaspoons olive oil<br>1<br>1/2 tbsp golden balsamic<br>1/2 oz shaved Parmesan or Pecorino Romano cheese For the Caramelized onions:<br>1/2 medium red onion<br>1 large white onion<br>1 tsp paprika<br>1/2 tsp kosher coarse salt<br>1 tbsp golden balsamic vinegar<br>1 tbsp olive oil","directions":"Convey a large pot of salted water to a boil. Time steak with salt and pepper to taste. For the caramelized onions: lower onions in 50% and thinly slash limited finish. add 1 tbsp olive oil to a nonstick skillet and add the onions. add salt, paprika, and balsamic vinegar and cook on medium-small to small heat until onions are comfortable, clear, and a bit brown, about 30 to 35 minutes, stirring at times. In the meantime, cook pasta in accordance to package deal guidance. Drain and established apart in a large get the job done bowl and allow interesting. Whilst the pasta is cooling, warm a grill pan more than large warm and spray with cooking spray or preheat the broiler to large. Cook the steaks in excess of 3 to 4 minutes on each and every aspect for medium unusual, or extended to your most popular likeness (right up until a thermometer inserted in the middle registers 145°F for medium exceptional, 160°F for medium, or 165°F for nicely accomplished.) Permit stand for 10 minutes, then reduce into slim strips. Add the arugula, 4 teaspoons olive oil, 1 1/2 tbsp balsamic, salt and pepper to the bowl with the pasta and throw. add the caramelized onions, throw very well and divide among 4 plates, about 1 1/2 cups each. Ultimate each and every with 3 oz steak and shaved Parmesan. Take in immediately absent.","url":"https://recipe.bluelayer.org/recipe/465/steak-caramelized-onions-with-arugula-and-quinoa-penne"},{"id":"448","title":"4-ALARM JALAPEÑO CHEESEBURGERS","ingredients":"SAUCE ¾ cup mayonnaise 2 canned chipotle chile peppers in adobo sauce, minced 2 teaspoons fresh lime juice PATTIES 1½ bodyweight ground chuck (80% lean) 3 tablespoons ketchup 2 teaspoons Worcestershire sauce 1 teaspoon garlic powder ¾ teaspoon ancho chile powder ¾ teaspoon kosher salt 4 slices pepper jack cheese, each individual around 1 ounce 4 hamburger buns, crack 1 ripe beefsteak tomato, relating to 10 ounces, slice crosswise into 4 slices 4 pickled jalapeño chile peppers (to a jar), each individual reduce lengthwise into quarters 1. Whisk the sauce ingredients. 2. Combine the patty ingredients, and then carefully kind 4 patties of equivalent measurement, each about ¾ inch thick. With your thumb or the again of a spoon, deliver a shallow indentation about 1 inch huge in the heart of the patties to avert them versus forming a dome as they cook. Refrigerate the patties until prepared to grill. 3. Plan the grill for guide cooking about medium-higher heat (400° to 500°F). 4. Grill the patties over guide medium-higher warm, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning when. Through the final 30 seconds to 1 instant of grilling year, vacation put a minimize of cheese on just about every patty to soften, and toast the buns, minimize facet down, over lead heat. 5. Produce each and every burger on a bun with sauce, a patty, a tomato lower, and 4 jalapeño quarters. serve incredibly hot. Exactly where DID THE Phrase “HAMBURGER” Arrive to? Etymologists will compete that the Hamburg steak, the hamburger’s plated knife-and-fork predecessor, is far too the hamburger’s etymological derivative. Identified as soon after the port metropolis of Hamburg, Germany, the Hamburg steak (quickly a experienced chopped beefsteak patty) developed its direction to The united states together with its emigrant creators in the 17th century. The usa’s industrialization and the arrival of lunch wagons then provoked the Hamburg steak’s historical jump in opposition to plate to sandwich, manufacturing track record lunches—sans plates or utensils—each probable and believable. Filling, economical, and hassle-free, the “hamburger steak sandwich” was born, and the chill out, as they say, is background.","directions":"","url":"https://recipe.bluelayer.org/recipe/448/4-alarm-jalape-o-cheeseburgers"},{"id":"425","title":"CHEF’S MACARONI SALAD","ingredients":"DRESSING ½ cup mayonnaise 3 tablespoons purple wine vinegar 1¼ teaspoons kosher salt 1 teaspoon spicy brown mustard ½ teaspoon freshly ground black pepper ¼ teaspoon granulated sugar 8 ounces dried elbow macaroni ¼ medium red onion, finely chopped 2 ribs celery, finely diced ½ cup finely chopped fresh Italian parsley leaves TOPPINGS 2 ounces cooked ham, julienned 2 ounces cooked turkey breast, julienned 1 tiny center of romaine, julienned 1 medium, ripe beefsteak tomato, cored, seeded, and finely diced ½ cup coarsely grated sharp cheddar cheese 2 tough-boiled eggs, finely chopped 1. Mix the dressing ingredients. 2. Serve a hefty pot of salted water to a rolling boil. add the macaroni and cook until al dente, 7 to 9 minutes. Drain and move to a huge serving bowl. add the onion, celery, parsley, and dressing and throw to coat. Carefully gentle the seem. 3. Set up the toppings in stripes on best of the salad. Carefully throw alongside one another prior to ingesting.","directions":"","url":"https://recipe.bluelayer.org/recipe/425/chef-s-macaroni-salad"},{"id":"416","title":"Steak Kebabs with Chimichurri","ingredients":"1 1/4 weight beef, (sirloin or Angus) reduce into 1-inch cubes Fresh ground pepper 1 1/4 tsp kosher salt 1 large red onion, slash into large chunks 18 cherry tomatoes 6 bamboo skewers, moist in water for 1 hour 2 packed tbsp parsley, finely chopped (no stems) 2 packed tbsp chopped cilantro 2 tbsp red onion, finely chopped 1 clove garlic, minced 2 tbsp more virgin olive oil 2 tbsp apple cider vinegar 1 tbsp water 1/4 tsp kosher salt 1/8 tsp fresh black pepper 1/8 tsp beaten purple pepper flakes, or excess to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/416/steak-kebabs-with-chimichurri"},{"id":"396","title":"JALAPEÑO LAMB BURGERS WITH GOAT CHEESE AND SALSA","ingredients":"PATTIES 2 excess weight ground lamb ¼ cup chilly beer 3 medium jalapeño chile peppers, seeded and minced 2 tablespoons ketchup ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 garlic cloves, minced or driven throughout a drive SALSA 1 large, ripe beefsteak tomato, cored, seeded, and Finely chopped ½ low yellow onion, finely chopped 1 medium jalapeño chile pepper, seeded and minced 1 tablespoon finely chopped fresh new mint leaves 2 teaspoons cider vinegar Finely grated zest and juice of ½ lime ½ teaspoon kosher salt ½ teaspoon granulated sugar 1 garlic clove, minced or driven for the duration of a drive A lot more-virgin olive oil 6 ounces goat cheese, crumbled 6 ciabatta or telera rolls, break 1. Add the patty ingredients, and then carefully sort 6 patties of equivalent measurement, each and every relating to ¾ inch thick. With your thumb or the back again of a spoon, create a shallow indentation relating to 1 inch vast in the heart of the patties to stop them in opposition to forming a dome as they cook. Refrigerate the patties till geared up to grill. 2. Plan the grill for lead cooking over medium warm (350° to 450°F). 3. in a serving bowl mixture the salsa ingredients. 4. Frivolously brush the patties on both of those aspects with oil, and then grill around guide medium warm, with the lid shut, until cooked to medium doneness (160°F), 7 to 9 minutes, turning the moment. In the course of the final 30 seconds to 1 second of grilling period, top the patties with the cheese to melt, and toast the rolls, lower facet down, over guide warm. 5. Develop just about every burger on a roll with a patty and a heaping spoonful of salsa. serve sizzling with any remaining salsa on the aspect.","directions":"","url":"https://recipe.bluelayer.org/recipe/396/jalape-o-lamb-burgers-with-goat-cheese-and-salsa"},{"id":"392","title":"Steak and Cheese Sandwiches with Onions and Mushrooms","ingredients":"1/2 lb skinny slash beef spherical sandwich steaks<br>1/2 higher onion, sliced into rings<br>1/2 tsp olive oil<br>8 oz sliced mushrooms<br>4 seconds cooking spray (I together with Intelligent Balance) Garlic powder to taste Salt<br>and new cracked pepper to taste For the sandwich:<br>4 slices low-weight cheese slices (I utilized Sargento provolone)","directions":"Preheat oven to 425° or mounted your broiler to small.","url":"https://recipe.bluelayer.org/recipe/392/steak-and-cheese-sandwiches-with-onions-and-mushrooms"},{"id":"382","title":"Sloppy Joes","ingredients":"1.25 lbs.<br>93% lean ground beef sirloin<br>1 tbsp steak seasoning or professional salt<br>1 carrot, minced<br>1 medium onion, minced<br>2 cloves garlic, minced<br>1/4 cup purple bell pepper, minced<br>4 oz mushrooms, minced<br>1 tbsp crimson wine vinegar<br>1 tbsp Worcestershire sauce<br>2 cups tomato sauce<br>2 tbsp tomato paste","directions":"Chop all the veggies exceptionally fantastic, utilizing a chopper or foodstuff processor. Warm a large skillet more than medium high heat. add the meat to the pan and crack it up as it chefs. Period with steak seasoning and cook the meat until it browns, then add onion, garlic, carrots, mushrooms and purple peppers to the skillet. Avert heat to medium and add purple wine vinegar and Worcestershire sauce, cook 5 even more minutes. add tomato sauce and paste to pan, stir to mix. Protect and eliminate warm to simmer and cook an excess 5 minutes. Utilizing a measuring cup, pile 1/2 cup of sloppy meat on to toasted buns.","url":"https://recipe.bluelayer.org/recipe/382/sloppy-joes"},{"id":"381","title":"Veggie Ham Egg and Cheese Bake","ingredients":"Olive oil spray<br>2 cups shredded minimized fat sharp cheddar<br>1 tbsp olive oil<br>1/3 cup sliced scallions<br>5 oz sliced shiitake mushrooms<br>1/2 cup chopped pink bell pepper<br>7 oz finely diced lean ham steak<br>3/4 cup diced tomatoes, seeded<br>1 cup finely chopped broccoli florets<br>7 higher full eggs<br>5 high egg whites<br>1/4 cup pounds free of charge milk<br>1/2 tsp kosher salt<br>1/4 tsp ground black pepper","directions":"Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil. Position 1 cup of cheese into the baking dish. Heat the oil in a large nonstick skillet over medium heat; add scallions, mushrooms and pink pepper and saute until greens are comfortable, about 5 to 6 minutes. add the tomatoes and cook 2 – 3 minutes. add the ham and broccoli and remove in opposition to warm. Spread flippantly around the cheese mixture. In a higher bowl mix the eggs, egg whites, milk, salt and pepper and whisk properly. Gradually pour over the veggies in the baking dish and top with remaining cheese. Bake until a knife inserted around the heart arrives out fresh, 32 to 35 minutes. Allow stand 8 to 10 minutes prior to reducing into 12 ingredients.","url":"https://recipe.bluelayer.org/recipe/381/veggie-ham-egg-and-cheese-bake"},{"id":"360","title":"CAPRESE BURGERS","ingredients":"PESTO 1 garlic clove 3 tablespoons toasted pine mad 1½ cups tightly packed fresh basil leaves ⅓ cup added-virgin olive oil ⅓ cup freshly grated Parmigiano-Reggiano® cheese ¼ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper 1 high red onion, slash crosswise into 4 ½-inch slices 1 ripe beefsteak tomato, reduce crosswise into 4 ½-inch slices 2 tablespoons more-virgin olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 focaccia squares, each and every about 4½ inches in diameter, crack 2 tablespoons balsamic vinegar 8 ounces fresh mozzarella cheese, lower into 8 slices, at house temperature 1. Plan the grill for lead and oblique cooking over medium warm (350° to 450°F). 2. in a foodstuff processor equipped with a steel blade, puree the garlic. add the pine mad and pulse until finely chopped. add the basil and course of action to a coarse puree. With the engine working, add the oil in the course of the feed tube and technique till practically delicate. add the cheese, salt, and pepper and procedure right up until exactly put together. Go to a bowl. 3. Brush the onion and tomato slices with the oil and year lightly with the salt and pepper. Grill the greens over lead medium warm, with the lid shut, until smooth and very well marked, turning after. The onion will just take 8 to 12 minutes, and the tomato will just take 2 to 4 minutes. All through the remaining 30 seconds to 1 moment of grilling season, toast the focaccia, reduce aspect down, above lead heat. 4. Brush the toasted facet of the focaccia with the vinegar. top just about every backside fifty percent with one onion lower, one tomato reduce, and 2 mozzarella slices. Spread the top halves of the focaccia with the pesto (you could not require all of it) and Room pesto facet down on top of the mozzarella. Grill the burgers in excess of oblique medium warm, with the lid shut, until the cheese melts a little and the bread is incredibly hot, 3 to 5 minutes (do not convert). serve instantly. To toast pine mad, heat them in a preheated skillet over medium warm until smooth golden, above 3 minutes, shaking the skillet often and viewing thoroughly to protect against burning.","directions":"","url":"https://recipe.bluelayer.org/recipe/360/caprese-burgers"},{"id":"350","title":"BISON CHEESEBURGERS WITH BALSAMIC MUSHROOMS","ingredients":"MUSHROOMS 2 tablespoons added-virgin olive oil 8 ounces cremini mushrooms, cleaned, stems eradicated, and finely chopped 1½ cups finely chopped yellow onion 3 large garlic cloves, minced or driven for the duration of a force 2 tablespoons balsamic vinegar Kosher salt Freshly ground black pepper 2 tablespoons finely chopped fresh chives 1½ weight ground bison meat (85 to 90% lean) 1 offer (5.2 ounces) garlic-and-herb tender cheese, coarsely crumbled 4 hamburger buns, break 4 leaves Bibb lettuce 1 large, ripe beefsteak tomato, slash crosswise into 4 slices 1. in a superior skillet above medium-higher warm, scorching the oil. add the mushrooms and onion and cook right up until the onion is deep golden brown, developing yes that the mix is continue to soaked, 8 to 10 minutes, stirring constantly. add the garlic and cook for 2 minutes, stirring often. Stir in the vinegar and period with ½ teaspoon salt and ¼ teaspoon pepper. Remove to the heat. Interesting to room temperature, and then stir in the chives. 2. Mix the ground bison, 1 teaspoon salt, and ½ teaspoon pepper, and then carefully sort 4 patties of equivalent measurement, just about every about ¾ inch thick. With your thumb or the again of a spoon, deliver a shallow indentation more than 1 inch large in the heart of the patties to avert them against forming a dome as they cook. Refrigerate the patties until well prepared to grill. 3. Plan the grill for guide cooking more than medium heat (350° to 450°F). 4. Grill the patties over guide medium warm, with the lid shut, until cooked to medium doneness (160°F), 7 to 9 minutes, turning when. For the duration of the remaining 30 seconds to 1 moment of grilling season, best every patty with an equivalent total of cheese to soften a bit and toast the buns, lower aspect down, in excess of guide heat. 5. Develop each and every burger on a bun with a lettuce leaf, a tomato slash, a patty, and balsamic mushrooms. serve quickly.","directions":"","url":"https://recipe.bluelayer.org/recipe/350/bison-cheeseburgers-with-balsamic-mushrooms"},{"id":"342","title":"Course 66 BURGERS","ingredients":"SAUCE ⅓ cup mayonnaise 2 tablespoons ketchup 1 tablespoon sweet pickle relish 1 tablespoon finely chopped shallot PATTIES 1½ fat ground chuck (80% lean) ¾ teaspoon garlic powder ¾ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 slices American cheese 4 hamburger buns, crack 4 leaves Boston lettuce 1 ripe beefsteak tomato, more than 6 ounces, slash crosswise into 4 slices 1. Mix the sauce ingredients. 2. Blend the patty ingredients, and then carefully kind 4 patties of equivalent sizing, each individual over ¾ inch thick. With your thumb or the back again of a spoon, create a shallow indentation above 1 inch large in the heart of the patties to stop them against forming a dome as they cook. Refrigerate the patties till organized to grill. 3. Plan the grill for guide cooking around medium-high heat (400° to 500°F). 4. Grill the patties in excess of lead medium-higher heat, with the lid shut, until cooked to medium doneness (160°F), 8 to 10 minutes, turning as soon as. Throughout the closing 30 seconds to 1 instant of grilling period, put a minimize of cheese on every patty to soften, and toast the buns, slash facet down, previously mentioned guide warm. 5. Develop each burger on a bun with sauce, a lettuce leaf, a tomato slash, and a patty. serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/342/course-66-burgers"},{"id":"321","title":"Vietnamese Shaking Beef (Bo Luc Lac)","ingredients":"Marinade:<br>1<br>1/2 lbs. beef final sirloin, fat trimmed<br>and slice into<br>1″ cubes<br>5 cloves beaten garlic<br>1 tbsp<br>agave or sugar<br>1 tbsp oyster sauce<br>1 tbsp fish sauce<br>1 tsp sesame oil Vinaigrette<br>1/2 cup rice vinegar<br>1<br>1/2 tbs sugar (or<br>agave)<br>1<br>1/2 tsp kosher salt Dipping Sauce Juice of<br>1 lime<br>1/2 tsp kosher salt<br>1/2 tsp fresh cracked pepper Salad:<br>1 lower red onion, thinly sliced<br>4 cups watercress leaves or combined boy or girl veggies<br>2 tomatoes, thinly sliced<br>1 tbsp canola oil, separated","directions":"Marinate steak at small 1 hour just before cooking, or right away for most straightforward accomplishment. Mix garlic, oyster sauce, agave or sugar, fish sauce, soy sauce and sesame oil with the beef. For the vinaigrette mix rice vinegar with salt and sugar. It need to be a balance of bitter, salty and sweet. Thinly lower the red onion and use about 1/4 cup of the vinaigrette to pickle and fastened apart lined in refrigerator for more than 10 minutes. Plan mattress of veggies and tomatoes in a serving platter and Set aside. Create dipping sauce by squeezing lime juice previously mentioned salt and pepper in a little ramekin. Warm a higher wok or pan about higher warm. Anytime Pretty warm add 1/2 tbsp oil and While it starts to smoke, add an even layer of beef (fifty percent) and permit to sear for relating to 2 minutes, in advance of “shaking” to sear the contrary facets for relating to a further 1-2 moment even further to brown all the facets. Repeat this with the minute batch of meat making use of the remainder of the oil. Go beef to mattress of watercress and tomatoes. Drizzle remainder of the vinaigrette in excess of the beef and vegetables and top with pickled red onions. serve with lime dipping sauce.","url":"https://recipe.bluelayer.org/recipe/321/vietnamese-shaking-beef-bo-luc-lac"},{"id":"300","title":"BBQ Myths Starting to be You Down?","ingredients":"If you might be cooking your food items adequately on your barbeque, you happen to be turning out to be delectable achievements every period. On the other hand, all way too normally, persons are slipping victims to Pretty well-liked barbeque myths. It is really not simply because we are gullible or silly in any route. Many barbeque myths are consequently very well recognised and consequently extensive spread that they are far more usually passed on as reality than they are as the myths that they definitely are. For case in point, plenty of us citizens love to test to attain perfect grill traces on their barbequed food. Both immediately traces, or the excess extravagant criss-crossed ones are generally permitted as a guaranteed sign of the marketing consultant barbeque chef. What this includes is flipping your meat, consequently that the strains are on the equally sides. Even now, numerous Those people don't ever acquire to achieve this art form considering the fact that they add fallen target to one of the principal barbeque myths. They believe that that flipping or poking your grilled foods makes it hard – this is a fantasy. in fact, flipping your meat not just makes perfect grill strains, yet it too Makes confident that you cook added evenly. When you study up on the swath of content material offered for promoting rules and secrets and techniques for the most straightforward success on your barbeque, deliver confident that your resource is trustworthy. Despite the fact that some of this material is very helpful, a great deal of it can be exaggerated or centered on what the writer “thinks” as an alternative than what is truly regarded. The have faith in that poking or flipping your food will allow all of the juices out and create it demanding would just exertion if your foods was formed just which add a balloon – which it just isn't. Meat is built up of countless numbers of small cells, each filled with its personal dampness and juices. Should really you poke your meat with a fork When it is really on the grill, you may pop one or 2 cells, nevertheless it would not enable all of the juices out…only that of the cells you have punctured. Certainly, if you repeatedly stab and puncture your meat, several of the cells will be harmed, and you may drop a very good deal of your juices, but other than in a horror movie, there incredibly is just not any rationale to address your meat that route. Similarly, flipping your meat won't allow a ideal package of the juices out both. Right after all, flipping would not puncture any of the cells, consequently as long as you don't change it and smack it demanding, then you will never drop a great deal by the way of juices at all. Be gentle…it's now dead! The challenge with flipping your meat on the grill lies Even though chefs employ their spatulas and other instruments to squish the meat just after it has been flipped, often seeking to squeeze out the grease. by flattening the cells in the meat, considerably of the humidity and juices are driven out, leaving the meat dry. So switch those people burgers and poke that steak! Receive people grill traces just the course you require them. Your foods will often be very good and juicy, just which includes the industry experts do it.","directions":"","url":"https://recipe.bluelayer.org/recipe/300/bbq-myths-starting-to-be-you-down"},{"id":"299","title":"Onions, Fantastic, Spectacular Perfection","ingredients":"Onions are undoubtedly one of the utmost delightful and versatile commodities you seek the services of in the kitchen area. In opposition to savory steaming soups to pleasurable home made salsa, onions participate in an essential portion in our every day cooking. Flavorful appetizers against onion dips to salad dressing, principal training course casseroles, even the onion focaccia bread accompaniment for meal. Shopping for onions is a easy undertaking. Glance for dry, papery skins with no tender areas. You should really much too interest the deficiency of any impressive smell. A constructive dry onion will comprise fairly tiny to no odor to it at all. If it contains a impressive onion scent the onion contains by now started off to switch terrible. Kinds of onion involve, Vidalia, Texas 1015, Pink, Green, the Walla Walla in opposition to Washington and Maui to Hawaii. Adorable onions these as Vidalia and Walla Walla are mellow plenty of to consume uncooked, nevertheless they are Terrific \"baked\" on the grill and helped with grilled steaks or burgers. Consider them in the oven way too. Caramelizing onions all through cooking will offer you a loaded sweetness to recipes, bettering kitchen area aromas and contain anyone inquiring, “What’s for supper?” Adopted soon via “magnificent, outstanding and perfection.” Capt’n Salsa contains an just about comical path of storing onions, yet it extremely is effective. Seize an outdated couple of your spouse’s panty hose, slash off the legs. Presently you effortlessly reduce an onion down into the leg of the hose and tie a knot specifically in excess of the onion. Repeat this method till every onion is protected and dangle the hose in a interesting dry, effectively ventilated House, out of guide sunshine light. To remove the onion, only slash the hose with a couple of scissors specifically less than the knot and the onion simply falls out. You really should be in a position to retain your onions for above 3 weeks. Kosher salt is one of the ideal variables to seek the services of to remove the scent of the onion versus your fingers. Clean your arms making use of a small dish washing cleaning soap, water and about a teaspoon complete of salt. Any salt will do, I only which add the class texture of the kosher salt. Rinse your palms and repeat if required. Tears Although you chop those people onions? How do you attain rid of the tears? In this article are a several uncomplicated tips to “benefit your soreness.” You can Room the onion in the fridge for about 30 minutes earlier to reducing or if you are in a rush throw them in the freezer for over 4 to 5 minutes. The chilly will tone down the sulfur substance in the juice of the onion. in addition be confident to employ the sharpest knife prospective to expedite your slicing chores.","directions":"","url":"https://recipe.bluelayer.org/recipe/299/onions-fantastic-spectacular-perfection"},{"id":"296","title":"Barbecue. The techniques of the  Greek direction !","ingredients":"I consist of taste grilled meats in close proximity to the entire world. Just before i will guide you to the unique engineering (gas barbecues, charcoal barbecues, Mongolian, sauces, recipes) i will inform you more than the Greek direction. We Greeks including Fantastic food items consequently i will get started in opposition to the meat. Whichever the technological innovation, the recipe and the sauce, if the meat is versus a company which feeds his animals the standard direction the flavor will be impressive. Period of time. There is no very similar of a natural and organic rosen meat of beef,lamp or pork. The taste is magic! If you arrive for vacations in Greece you will look at in the morning or in the afternoon the outdated woman with the 2 or a few cows, or goats. These animals will be served in the community taverna. For this meat i am talking around. If we discuss relating to the islands where by the goats are drinking sea water and eating the area wild weeds we are talking relating to a advanced high quality meat just about presalted. If you ever go inside CRETE style it, you will remember my words. in scenario you will check out northern Greece try regional Veal stake. You can find the optimistic food items exactly where you will check out no foreigners at all. So enables go in the vicinity of Athens and check the best kinds. One of the great barbecue tavern in Athens neighborhood is Telis in Evripidou Str. Telis is the understand of pork chops. This is his specialty. If you purchase for a plate you will attention relating to four to 5 ingredients about fried potatoes. He is all day open and incredibly cost-effective far too. Its a kind of quick pork steak foodstuff. It is a ought to taste mainly because you go to Athens. Another should really style is Thanasis kebab souvlaki in Thision. It is merged lamp and veal chopped meat above charcoals. You may well try to eat a plate of 4 of them, with grilled tomatoes, or you may well taste the standard direction in a pita. Any path its Pretty extremely hard to take in one. If you which includes warm papers talk to them. One much more really should consume souvlaki within Athens is LEIBADIA within kANIGOS Sq.. There you can contain the conventional pork souvlaki with all the village bread you can consume. They establish all working day extensive consequently any time you will be there you will flavor it instantly versus the charcoals. All in close proximity to Greece we including to barbecue on charcoals. The gadget we decide should be verified in building our favorite style. Our meat are premarinated with olive oil, salt, pepper, origanon. In the course of grill we add a small of olive oil-salt-origanon combine in buy to develop the delectable smell, which delivers this delicious aromatic style to the meat. The fire must be effective but not as a result effective to provoke fires down below the meat. For this purpose we contain a bottle of vinegar to extinguish it in case of. We add fresh lemon exactly ahead of we consume them. We you should not acquire out the fat before we grill our meat considering that we including the taste of the smoked meat. One additional well-known House for barbecue souvlaki is the Corinth bridge. This is the bridge which you enter Peloponnesus. Do not go the bridge and pass up the flavor of this souvlaki. Hundreds of men and women stop each and every working day to taste this regional delicacy.","directions":"","url":"https://recipe.bluelayer.org/recipe/296/barbecue-the-techniques-of-the-greek-direction"},{"id":"290","title":"How to cook with contemporary herbs","ingredients":"How to cook with fresh herbs Herbs are enjoyment and very simple to improve. As soon as harvested they create even the least complicated supper glance together with a connoisseur satisfaction. Through employing herbs in your cooking you can effortlessly big difference the flavors of your recipes inside countless alternative techniques, in accordance to which herbs you add. fresh herbs are best inside breads, stews, soups or veggies. Just about every season you add a alternative herb you consist of thoroughly adjusted the style. If you are a novice begin bit by bit, add basically a tiny at a period altering as you shift alongside till you comprise it exactly instantly. You will watch in utmost situations that an affected person herb is connected with a distinctive foodstuff products. Basil is paired with tomatoes, Oregano with sauces, Rosemary with lamb and Chives with butter or product cheese. Of program, none of them are restricted to Individuals merchandise, however you will view them paired highest once in a while with that exclusive foodstuff. use your creativity and experiment, experiment, experiment! You can deliver herb vinegars for salad dressings, marinades, or soups. Herb oils are exceptionally informative within cooking when a recipe calls for it. Fresh herbs as garnishes gown up any dish manufacturing it physical appearance seriously amazing. Lay affected individual sprigs of rosemary about broiled lamb chops. Chop fresh parsley and sprinkle it above the top of your potato salad. The mixtures are limitless and the final result delectable. Fresh new herbs will maintain in the fridge for few times yet then you ought to freeze them. They can be frozen by means of laying them a paper towel and placing them in a plastic bag. When they are frozen simply seek the services of them inside cooking not as garnishes. A good friend of mine washes them, puts them an ice dice tray, addresses them with water and then freezes them. The moment she specifications them for soup, stews or sauces she specifically drops a dice in. My preferred herbs to expand are basil, oregano, lemon balm, parsley and mint. Mint is suitable however be watchful, mint can around work your backyard garden. A idea in this article would be to bury an vacant espresso can and plant the mint in it. The can helps prevent the mint in opposition to “creeping” all for the duration of your backyard. I enjoy to create herb butters. Choose a 50 percent of a cup of softened butter and blend within over 4 tablespoons of a fresh herb. Lay out a piece of saran wrap, location the butter in the heart roll the saran wrap up to kind a “log” out of the butter. Put in the fridge and whenever you want a pat of butter specifically slash it off the “log”. (Hints for “log” butter: potatoes, bread, steaks, noodles or any sort of sauce). A fresh new herb in any salad dressing rather can make it sparkle. You can seek the services of any herb or a blend, be resourceful. I found out a trick a very long period in the past applying basil, lemon and avocados to deliver and fast organic and natural confront mask. Put a large handful of basil in a blender and work it on high. When the basil is made up of been pulverized, toss in a fifty percent of an avocado and a heavy teaspoon of lemon juice, mixture until smooth. Clean your confront, pat it dry and carefully rub the avocado blend on. Go away it on as extended as you including, then use sizzling water to it clean off.","directions":"","url":"https://recipe.bluelayer.org/recipe/290/how-to-cook-with-contemporary-herbs"},{"id":"280","title":"Pepper Steak","ingredients":"12 oz final spherical beef, trimmed<br>4 tsp in<br>addition<br>3 tbsp soy sauce<br>1 tbsp rice Wine<br>3 tsp cornstarch<br>1 tbsp vegetable oil<br>1 huge onion, sliced into slender strips<br>1 bell pepper, sliced into slender strips<br>1/2 tsp black pepper Beaten purple pepper flakes (optional)","directions":"Reduce meat into skinny slices with the grain. Minimize each strip throughout the grain regarding 1″ extensive as a result you add tiny slender slices. Location in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice Wine, 1 tsp cornstarch and black pepper. In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Mounted apart. Warm the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading lightly in the wok. Cook undisturbed for 20 seconds permitting the beef brown. Making use of a spatula, stir meat, cooking one more 2 minutes. Shift to a plate. Add remaining teaspoon of oil to wok, add peppers and onions and cook above 2 minutes. Return beef to the wok, add the sauce and pink pepper flakes and stir fry around 30 seconds until a little bit thickened.","url":"https://recipe.bluelayer.org/recipe/280/pepper-steak"},{"id":"274","title":"How To Cook A Soft Juicy Steak","ingredients":"You spend a whole lot of season and money into the steaks for a one of a kind social gathering and whenever supper period arrives, they are challenging. What occurred? How can you cook steaks as delicate as your favourite cafe? The 1st phase to cooking a Excellent steak is to take the directly quality of steak. The best top quality beef is graded USDA Best and instructions best rates. USDA large quality meats are marketed to the cafe market and specialty marketplaces and are not as heading to be identified at your community grocery chain. The following quality of beef is USDA Selection. USDA Determination is smooth, flavorful and just marginally low in high quality than USDA Leading. The meat is effectively marbled with bodyweight and will be gentle and juicy at the time thoroughly composed. USDA Determination tends to make up about 70% of all graded beef and is easily accessible in your grocery store. USDA Great graded beef is an fair quality of beef that incorporates simply low marbling of excess weight. It is leaner, however could not be as soft as USDA Best or Preference. Upcoming, appear at the coloration and texture of the meat. A Fantastic steak must be organization to the contact, soaked, and brilliant in colour. It must be properly marbled with slim streaks of white pounds all through and a slim crust of steak on the exterior. in our pounds mindful culture, we are likely to visual appeal for lean cuts of meat, nevertheless the skinny streaks of white weight marbled for the duration of the meat are the principal to a smooth juicy steak. The maximum comfortable and juicy steaks arrive against the sirloin, the brief loin, and the rib. People steaks add things like the sirloin steaks, porterhouse steaks, t-bone steaks, rib steaks, delmonico steaks, and the filet mignons. Steaks that contains bone will weigh additional than those people devoid of, nevertheless the bone provides style to the steak. Ageing is a attractive procedure that intensifies the flavors and would make the meat far more soft. Previous steaks are added high priced and typically basically discovered in higher conclusion supermarkets and specialty marketplaces. An old steak is apparent through its darker coloration. When you consist of bought your steak, you can even more boost the tenderness and juiciness by means of marinating it. Attempt a marinade produced of ½ cup just about every Wonderful Wine and olive oil put together 2 Tablespoons of lemon juice or herb vinegar. add any seasonings that you which add these as garlic, freshly ground pepper, onion, or herbs. Room the steak in a ziplock bag, pour inside plenty of marinade to only deal with it, and refrigerate right away. Marinating a steak including this will add taste and tenderness. If you regularly shop steak in the freezer in advance of cooking, test pouring the marinade in excess of the steak ahead of freezing. The steak will marinate Though thawing and be prepared to cook. There are meat tenderizers accessible to sprinkle on to your steak, and they undoubtedly do tenderize the meat; Unfortunately, meat tenderizers can often more than tenderize the meat, switching the texture of the meat into mush. If you really should just take to transfer this course, do it closely. Every time prepared to cook, reduce during the outside the house excess weight layer on the steak in a pair spots to stay away from curling, nonetheless do not slash into the meat. The additional smooth steak cuts can be broiled, grilled, or pan fried. Considerably less delicate cuts really should be pan fried or gradual braised. Steak should really under no circumstances be cooked in liquid. Any time pan broiling, employ the service of a unbelievably hefty skillet this sort of as an iron skillet or griddle and warm the pan in advance of introducing the meat. The hefty metallic will maintain the warm for acceptable heat distribution and not awesome down the moment the steak is further. A scorching pan will suddenly sear the exterior, trapping the dampness in. Whilst cooking, check out to convert the steak simply when. Cook the meat until browned on one aspect and 50 percent completed, then switch and stop the other aspect. Turning much too always will stew the meat as an alternative than searing it and create a a lot less juicy steak. As soon as the steak is performed, remove to the pan and enable to unwind for a couple minutes in advance of serving. Even though the meat rests you can deliver a sauce with the pan drippings if favored. Employ your most loved sauce, or fry mushrooms and onions in the pan. As soon as approximately performed, add a tablespoon each of butter and flour and cook right up until evenly browned. add a splash of Wine and loosen any bits that may well be caught to the backside of the pan. Permit to cook right up until thick, style and change seasonings, and serve more than the steak. Delight in!","directions":"","url":"https://recipe.bluelayer.org/recipe/274/how-to-cook-a-soft-juicy-steak"},{"id":"270","title":"Barbeque Secrets and techniques: 2 Methods to Try","ingredients":"Anytime it arrives to barbequing, there are 2 main schools of idea for the techniques that you can use. The very first of these insider secrets – and the maximum popular tactic for these who grill within their back again yards – is the style and design where by the food is cooked instantly more than the source of heat. This path, the foodstuff is rapidly cooked on a sizzling grill suspended right in excess of the charcoals, the wood, or the gasoline burners. Hardly ever is the lid at any time closed. Any foods, including the top soft cuts, hamburgers, steaks, kabobs of all kinds, chicken, and even greens are all of a sudden seared and cooked to perfection having this tactic. If sauces are desired, they can be supplemental right before hand, during the cooking procedure, or even right after the food will come off the grill. These kinds of alternatives will all build alternative and exciting preferences and flavors. The minute barbeque cooking treatment employs heat indirectly. This is even further suitable every time you’re cooking a great deal bigger or whole cuts of meat, these kinds of as especially thick steaks, roasts, a full hog, or a pork shoulder. Anytime you’re cooking utilizing this process, the foods is cooked absent in opposition to the true source of heat. This often will take a water pan of some kind in obtain to preserve the moisture place of the food. The temperatures basically sit within about 250ºF. In the course of this cooking treatment, the lid of the barbeque stays closed most of the time, and the period of the cooking is much extended than in the to start with procedure. Every time you’re getting an indirect barbeque cooker, there is generally an even more fire box that lets you to combine charcoal and wood logs for burning. This enables the warm and the smoke to rise during the cooking chamber where by the meat is, so that it is heated well. The rule of thumb of this treatment is a reduced temperature for a long period. No issue which technique you employ the service of, it’s large not to cook your meat way too instantly. If the inner temperature of your meat rises way too suddenly as you cook it, the water and the pounds in it will be expelled before the collagen is in a position to soften. This indicates that your cut will be dry and challenging. Continue to, you won't be able to cook too gradually or you will likelihood a bacterial contamination. While there is a wonderful line for barbequing adequately, it’s vital to locate that line and stick to it. If you’re by now dealing with a slice of meat that is tough, these types of as a brisket or a pork roast, test cooking slowly as the collagen provides taste to the meat. If you get a much less tough, excess pricey cut, you can cook at a large temperature for a short time period of time. This is why ribs and steaks acquire such a shorter time to cook, despite the fact that pork shoulders or beef brisket can run up to Twenty several hours. As a top note, it’s crucial to add fun despite the fact that you barbeque! Your gratification will appear during in your cooking as it will depart you impressed, and prepared to test fresh and intriguing factors.","directions":"","url":"https://recipe.bluelayer.org/recipe/270/barbeque-secrets-and-techniques-2-methods-to-try"},{"id":"265","title":"Grilling Tricks for the Nicely grilled Steak","ingredients":"There is very little Really which includes a favourable, juicy steak cooked on a grill. Yet, plenty of Those have on't notice grilling secrets and techniques this kind of as the perfect cuts to seek the services of, what dimensions they need to be, how very long to cook the steaks, and marinades to Use. Deciding on the proper lower of meat is rather sizeable each time grilling. Some of the excellent steaks for grilling are the premium cuts this kind of as: - Filet Mignon The filet mignon is a elegant slash taken in opposition to the middle of the beef tenderloin that consists of amazing flavor as properly as texture. - Best Sirloin The top sirloin is a juicy reduce taken in opposition to the heart of the sirloin - the tenderest section - and a Good slice for grilling. - T-Bone The t-bone is a succulent slice that is a beloved of steak lovers. It is both equally a strip sirloin (with the bone) and a delicate filet mignon. - fresh York Strip (often recognized as Kansas Metropolis Strip) The Fresh new York strip is these an superior slice for grilling, plenty of grilling specialists refer to it as the \"top\" steak for cooking out. - Porterhouse The Porterhouse is a Quite large steak that is virtually a blend of 2 steaks: the fresh York strip on one aspect and a smooth filet on the other. - Rib Eye An additional regular slash, the rib eye contains marbling through the meat - developing it one of the juiciest cuts as properly as fairly soft. Thickness of the steak is amazingly crucial. Just about every slice must be in between 1 inch and 1 ½ inches thick. The strip steaks and ultimate sirloin must be a tiny considerably less high-priced than the filet mignon, t-bone, porterhouse, and rib eye. Numerous These including to marinate their steaks prior to cooking. You can order marinades in the grocery retailer (A1 brand name deals lots of substitute styles) or deliver your personalized. If you are not opposed to getting liquor, beer Makes an perfect marinade. You can mix 1 12-ounce can of beer, ½ cup of chili sauce, ¼ up of salad oil, 2 teaspoons of soy sauce, 2 gloves of crushed garlic, and 1 teaspoon of Dijon mustard. Make it possible for that simmer for 30 minutes over a medium heat. Marinate your meat in the blend right away in the fridge to tenderize and make it possible for the meat to take up the style. You can as well brush your meat with the marinade as you cook. A different superb handmade marinade features 1 ½ cup of steak sauce, 1 tablespoon of soy sauce, 1/3 cup of Italian salad dressing, 1/3 cup of honey, and ½ teaspoon of garlic powder. A great number of americans like to employ a rub on their steaks alternatively than marinate them. A rub is a mix of spice and herbs that is rubbed on the meat relating to an hour right before grilling. It provides a superior style to the meat, nonetheless is a lot quicker than marinade as it does not have to have the right away soaking. An Wonderful recipe for a rub that will offer your steaks a smoky taste is 1 tablespoon of chili powder, onion powder, garlic powder, cumin, cracked black pepper, white pepper, and kosher salt in addition 2 teaspoons of oregano, 1 teaspoon of coriander, and ½ teaspoon of cayenne pepper. If you employ a rub, be absolutely sure to rub the blend into the slash of meat, not specifically daub it throughout the top. There are other options for cooking steaks other than marinades and rubs. A lot of situations, filet mignons are aided wrapped in bacon (stored on via a skewer) or you can minimize your steak and mix it on a skewer with greens which includes peppers, squash, and onion to deliver a shish kabob. Coat your grill with non-adhere kitchen area spray just before you start to preserve your steaks versus sticking to the grill. Preheat your grill in advance of inserting your steaks on. Resist the temptation to put your steaks on in advance of the grill is accurately preheated. The acceptable temperature for grilling steaks should really be in close proximity to 550 levels Fahrenheit. Slender any more weight versus the aspect of the minimize to stay away from flare-ups and curling once grilling. You should really simply just change your steaks when on the grill to stay away from drying them out. How very long you will cook your steak relies on on how perfectly you need to have it cooked. You can employ the service of a grilling fork with a electronic thermometer to look at how nicely carried out your steak is. If you will need your steak unusual, the temperature ought to be no further than 150 concentrations whenever completed. If you require medium, the temperature should really be no excess than 160 stages Whilst finished. Inevitably, if you require properly performed, you must contain a temperature of at minimum 170 stages. When grilling your steak, enable it to mounted for 5 minutes ahead of serving to enable the juices settle. serve with a baked potato, salad or other aspect dish and love!","directions":"","url":"https://recipe.bluelayer.org/recipe/265/grilling-tricks-for-the-nicely-grilled-steak"},{"id":"261","title":"grilling Tuna Steak For A Basic Connoisseur Supper","ingredients":"• tuna steaks, lower to a thickness of 3/4 inch to 1 1/2 inch each individual (your decision) • 4 to 6 ounces of butter • 1 cup of teriyaki marinade • 1 tablespoon of wasabi powder • 2 chopped green onions • 1 tablespoon of olive oil, peanut oil, or vegetable oil • salt and pepper to taste Choose started out by means of marinating the tuna in the teriyaki marinade. Level the tuna into the marinade and carefully coat possibly aspects of the meat. Address, Area into the fridge and allow the tuna sit and marnate for an hour or added, right away is Wonderful also. Every time geared up, get started up your grill and consider it optimistic and very hot, nevertheless not as well sizzling. If possible deliver it to the very same temperature as if you had been grilling a month to month beef steak on the grill. Then mixture the wasabi powder, butter and the green onions alongside one another and Area it apart for the season remaining. At the time the grill is to the preferred temperature and you are prepared, then brush the oil on to the tuna steaks and period the meat with salt and pepper to taste. When grilling, periodically baste the tuna with the remaining about teriyaki marinade. This will assistance to continue to keep the tuna soaked and add further taste. Cook until they are finished to your most popular temperature, then serve with the butter. You can furthermore permit some butter soften on the tuna fillets as they are cooking as effectively. Preference fixed of recipe ingredients and marinade flavoring: • tuna steaks, 1-inch thick • Sesame oil • 1 rounded tsp. cornstarch • 1/3 c. rice vinegar • 1/3 c. mirin • 1/3 c. soy sauce • 3 tbsp. minced crystallized ginger Notable tuna species: Tuna is a well known, tasty and abundant tasting seafood that is written in a great number of methods. It is perfect for grilling, sautee, and broiling. The flesh of tuna is crimson mainly because the tuna's muscle mass tissue consists of a large oxygen capability than other fish species. • Bluefin: An vital resource of seafood, marketing significantly of the tuna employed inside sushi. It is a unique delicacy in Japan exactly where it is made up of been claimed that the selling price of a solitary huge tuna can exceed $100,000 on the Tokyo fish market. • Yellowfin: learned within open waters of tropical and subtropical seas throughout the world, while not in the Mediterranean Sea. It incorporates been claimed to be up to 94 inches in duration and 440 lb within excess weight. The minute dorsal fin and the anal fin are the two brilliant yellow, consequently the well known popularity, and they are amazingly very long, as are the pectoral fins. The primary system is extremely darkish metal blue, transforming to silver on the abdomen. • Albacore: identified in the open waters of all tropical and temperate oceans, and the Mediterranean Sea. It is a prized foods, and a higher fishery. Strategies of fishing add rod and reel, extended-line fishing and purse seining and are extremely sought as soon as by game fishers and leisure fisherman. • Bigeye • Blackfin","directions":"","url":"https://recipe.bluelayer.org/recipe/261/grilling-tuna-steak-for-a-basic-connoisseur-supper"},{"id":"260","title":"Grill Your Steak The Directly Path","ingredients":"No make a difference what you selection in a steak, retaining superior humidity should really constantly be your intent. Once seeking for a constructive slice of beef, appear for a lower with optimistic frequent marbling. Pounds equals style as a result Really reduced fat articles within meat will have a tendency to dry it out and comprise significantly significantly less style. You need to not comprise to coat a superb piece of meat with sauce particularly to just take style, in reality you ought to prevent employing a sauce at all. You require to view obvious grains of weight working in the course of the meat still not high ingredients of pounds. If you do view greater areas effortlessly slim them off. As you cook your steak the excess weight will soften and obviously tenderize the meat. As soon as doing away with the meat versus refrigeration seasoning the meat with generous stages of salt and pepper. Innumerable other herb and spice combos can be extra to your flavor just be indeed you add a great deal of salt and pepper within addition to any other seasonings. Make it possible for the meat to appear to room temperature prior to grilling. Even though grilling your steak initially create indeed that you comprise your grill good and incredibly hot. This will offer the exterior a great crust and will much too aid seal inside its organic and natural juices. If you fire flares up at any fact, go the meat off the flame. Although you require a incredibly hot grill, you do not have to have lead flame on the meat for any extensive season interval. The worst oversight that optimum grillers create is to continuously convert the meat year and season all over again. Persistently flipping the meat does very little nevertheless bring about the meat to dry out. Flipping the steak more than and over does not create you a grill discover, performing it straight, does. in the conclude you will switch your steak 3 instances which will signify you add cooked the two facets 2 times for 3 minutes on each and every aspect. For cross-hatch marks on your meat quickly transform it 45 ranges the moment flipping. All round cooking period must be around 12 minutes. This will attain a medium exceptional steak dependent on how scorching your grill is. Given that just about every grill it alternate you will want to experiment to order the preferred accomplishment. There is no identical route to explain to Even though the steak is finished. Devoid of reducing the meat open and jeopardizing the launch of its juices, the ideal route is to possibly push the meat to decide its tenderness or employ a meat thermometer. If you decide not to force the meat, you can seek the services of you hand as a guide. For example if you just take you index finger and contact the fleshy section of your palm specifically underneath your thumb, that is what uncommon really should look which includes. Conversely if you contact you pinky to that exact portion of your palm that is the regularity of nicely carried out. As a result versus finger to the upcoming starting up with your index finger and finishing with the pinky it would be: exceptional, medium-uncommon, medium and nicely accomplished. Herb rub: 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon kosher salt 2 teaspoons recently cracked black pepper 2 teaspoons mustard powder 2 teaspoons paprika 1 teaspoon onion Mixture all ingredients cautiously in a bowl. Brush the steak flippantly with olive oil and rub in herb rub.","directions":"","url":"https://recipe.bluelayer.org/recipe/260/grill-your-steak-the-directly-path"},{"id":"247","title":"Common Foodstuff Allergic reactions","ingredients":"Do you suspect that you might be agony from a foods allergy? Or, do you comprehend an individual who does add a food allergy? If you do, you could be on the lookout for added content. Under some of the well-liked food allergic reactions are listed, as nicely as content on those allergy symptoms. Milk is a preferred foods that plenty of Those people consist of allergic reactions much too. Unfortunately, milk is a merchandise that is learned in lots of meals, especially bakery items. The favourable news, even so, is that milk is rather simple to replace. There are a number of substitutes that can be applied as an resolution Though baking. As for the products that need to be checked, it is critical to talk with a person who performs in the deli. Did you notice that lots of delis Use the similar reducing tools for both cheese and meat? It is furthermore essential to communicate with the chefs at a cafe. Plenty of dining places Use butter to grease up a grill or to add style to some meats, including steaks. Far too, be on the lookout for casein on food items labels. Casein is a derivative of milk and it can bring about some allergy people to add a reaction. Eggs are an additional well-liked merchandise that countless Those add allergic reactions to. The Excellent news is that people who add an egg allergy can use a amount of different substitutes, specifically for baking. Did you recognize that yeast, oil, baking powder, and gelatin can often be made use of? You can locate exact recipes online or in books, particularly cookbooks, that are constructed for those with foods allergic reactions. As for the products that really should be checked, these who put up with in opposition to an egg allergy need to Use warning with egg substitutes. Egg substitutes aren’t always made for these with egg allergic reactions. Be guaranteed to check out to generate guaranteed that egg whites are not utilized. Also, did you recognize that eggs are at times employed to deliver the foam topping for coffee beverages. Pasta is a further well-liked and unforeseen source of eggs. Yet another popular foods allergy that lots of suffer from is that of a peanut allergy. However, peanut allergies are acknowledged to result in the most severe reactions. If you experience versus or if your youngster suffers in opposition to a peanut allergy, it is necessary to progress with caution. All labels should be read. As for the goods that should be checked, almost everything really should be checked. It is not unusual for certain food stuff to arrive in option forms, including in which peanuts are involved. Individuals substitute forms, where peanuts are provided, may all be generated on the exact machines. That is why all labels really should be read. It is additional large to be very careful of sweet and bakery products. Fish allergy symptoms are moreover relatively preferred. Fish allergic reactions occur in a amount of choice formats. Some people today just have allergic reactions to sure fishes. It is recommended that you talk with a medical professional to view if exclusive exams can be performed. If not, it could possibly be ideal to stay on the protected facet and prevent all fish items. As for which products and solutions should be avoided, it is a optimistic concept to check all labels. With that remaining mentioned, it is crucial to move forward with caution once feeding on out. You in no way comprehend what food stuff are manufactured on the exact grills or cooking ingredients. On top of that, did you know that some salad dressing and relishes are designed with fish products? Wheat allergy symptoms are a further popular allergy that a great number of endure in opposition to. The optimistic news is that there are a selection of possibilities that can be employed within baking. Those people solutions add rice flour and corn flour, particularly to standing a pair. As for what need to be checked with a wheat allergy, everything need to be checked. Though examining foods labels, you will obtain that countless state that wheat may well be Give. If that is the situation, it is great to avoid. Did you far too realize that some ice creams are made with wheat? top are not, nonetheless it is nonetheless a clever notion to observe all food labels.","directions":"","url":"https://recipe.bluelayer.org/recipe/247/common-foodstuff-allergic-reactions"},{"id":"230","title":"How To Deliver Remarkable Pan Sauces","ingredients":"If you have to have to raise your cooking competencies to a fresh point and add a full large amount further to your gastronomy repertoire, study how to deliver a very simple pan sauce. With this strategy in your cooking bag of strategies, you can convert a very simple pan-fried steak into a mouth-watering dinner, a simple boneless chicken breast into a scrumptious feast, or a little pork chop into a delightful banquet. Okay, potentially I'm stretching a little bit yet look at this out. Dining places cooks employ this approach all the period. Primarily they cook one thing in a sauté pan over attractive large warm until it's accomplished and leaves a bunch of brown caramelize bits of \"things\" in the pan. You physical appearance at this \"things\" in the pan and say to you, \"Already how am I transferring to fresh this 'things' off the pan? What a mess! I drive I experienced applied a non adhere pan.\" The \"things\" contains a popularity, it's identified as \"fond\" and you need that \"fond\" caught to your pan since it is packed with unbelievable flavors. It's way too very simple to remove through introducing a tiny liquid to the pan and employing a picket spoon to dissolve it. This is identified as deglazing and can be completed with Wine, brandy, fortified wines, stock, cider, fruit juices or maximum generally a mixture of 2. Simply be cautious if you employ the service of Wine to remove the pan against the heat consequently the liquor doesn't ignite and blow up in your deal with. I've spoken with cooks who comprise found this take place. The subsequent measures are to carry on to cook the liquid in the pan until it is small by means of fifty percent and end via incorporating few pats of butter to thicken and add the style of the sauce. If you at any time understood how significantly butter proficient cooks Use within places to eat to \"improve\" taste, you would be surprised. I once in a while feel they create their dishes much too prosperous since I attain that not comfortable \"much too finish\" impression afterwards on, nevertheless then all over again, it's as a result beneficial whilst you're eating. Currently all those are precisely the essentials. To deliver added complexity to the sauce you'll need to add some aromatics together with garlic or shallots for a refined nonetheless further layer of taste. Then you may well have to have to add some excess ingredients these kinds of as mushrooms, mustards, chutneys, herbs and/or spices to offer you even much more complexity and taste.","directions":"","url":"https://recipe.bluelayer.org/recipe/230/how-to-deliver-remarkable-pan-sauces"},{"id":"197","title":"avocado & tomato salad","ingredients":"2 tbsp. pine mad Two avocados, peeled, pitted, and sliced A person tbsp. lemon juice 3 ripe beefsteak tomatoes, about chopped A person small red onion, finely sliced 8 radishes, trimmed and sliced 2 tbsp. chopped fresh basil Sea salt and black pepper Just one thoughts Romaine lettuce, trimmed and about torn For the dressing 3 tbsp. olive oil One particular tbsp. balsamic vinegar 1 very little garlic clove, minced Toast the pine crazy in a dry sizzling skillet until golden, fastened apart, and cool. Throw the sliced avocado within lemon juice to prevent it browning, then combine with the tomatoes, onions, and radishes. Year with salt and pepper. Add all the ingredients jointly for the dressing. Pour the dressing in excess of the avocado–tomato mixture. Mounted aside for at minimum amount Thirty minutes for the flavors to add. Line a salad bowl with the Romaine lettuce, gently add the avocado–tomato mixture, and serve garnished with the pine crazy. Serves Four","directions":"","url":"https://recipe.bluelayer.org/recipe/197/avocado-tomato-salad"},{"id":"196","title":"Five Methods to Create Your BBQ a Unforgettable Loved ones Celebration","ingredients":"For innumerable, grilling turns into a schedule mealtime game, even though for the highest focused grillers, summer season is dominated by large barbecue functions. Yet grillers do not contain to take among dull repetition and mad functions: every barbecue can and must be an exciting relatives event. Right here are 5 ways to make your routine night time barbecue a far more special knowledge: 1) Who said you have to adhere to meat? Much can be finished with bread and end result in excess of an open flame. To create this into a entertaining activity with your small children, employ the service of cookie cutters to make the bread and fruit into styles. You can come to a decision on themes like “animals” and “letters” or inquire that just about every shape be substitute from the others! Then, enable your little ones determine which toppings they would which includes to put on. Add cheese, onion and diverse spices to bread and cinnamon and honey to fruit. 2) Attempt foil-wrapped speculate food. Issue choice combos of chicken, fish and vegetables with sauces and spices inside foil packets. These types of cook in significantly less than 20 minutes and lead to no-mess, lip-smacking achievements. Little ones will appreciate the surprise section and can efficiently replace packets. You can even question your loved ones for combo recommendations prior to the barbecue, or attract component names out of a hat to crank out fresh dinner ideas. 3) A little amount goes a long path. If you tend to adhere to the exact same previous beef burgers and pork wieners, why not test grilled pizza or salmon steaks? Likewise, test to mix it up with condiments and seasoning. Ill of ketchup? Try out salsa rather. Glimpse on the net where you’ll identify 1000's of very simple recipes for barbecue rubs. Individuals offer you your foods that much more pizzazz and prevent the mess and drip that comes with barbecue sauces. 4) Barbecues don’t add to be rushed. in fact, barbecue devotees will notify you that today’s easy broiling is an insult to the expression, which really should characterize a process of slow cooking on lower warm. You can track down countless slow cooker recipes on line, and the hesitate is a Terrific prospect to pass some quality period with your family and mates. Pleasurable back garden things to do involve creating an outside canvas to paint on or participating in garden bowling with loved ones products and solutions. 5) Mother said not to enjoy with your foods, still there’s normally an exception! Barbecue games are suitable fun and delicious at the identical year. In the game Glutton, each participant gets to be a sure total of mashed potatoes, macaroni and cheese or any other side dish. Diverse kitchen utensils are put in a box and the players blindly pick a several. on the go, they start out to try to eat their dish with the products and solutions that they took out. The to start with to conclude his or her food items wins the prize! Finally, don’t fret! Far too a lot of men and women acquire missing in the details of coming up with the perfect barbecue get together and ignore to enjoy the social surroundings and delicious foods. As a result kick back, bask in the enjoyable sunshine and prepare for a summer season of unforgettable barbecues!","directions":"","url":"https://recipe.bluelayer.org/recipe/196/five-methods-to-create-your-bbq-a-unforgettable-loved-ones-celebration"},{"id":"5","title":"Asian Flank Steak Skewers","ingredients":"Thin strips of grilled flank steak marinated with lime juice, ginger, garlic, sesame oil<br>and soy sauce. Those skewers vanish<br>all of<br>a sudden<br>at each<br>amassing,<br>as<br>a result you may well require in direction of crank out<br>a lot! With the Superbowl basically in excess of the corner I thought these kinds of would be<br>a superb<br>appetizer for the steak fans in your dwelling. I myself take pleasure in beef<br>and love this sort of<br>as<br>an<br>appetizer, however I way too generate them for dinner served with rice<br>and roasted broccoli on the facet.<br>Oneself can create this on<br>an indoor grill,<br>a forged iron grill pan or make them outside on the grill. Often cut the meat throughout the grain<br>at<br>a slight<br>attitude with<br>a fairly sharp knife. Kid-friendly, husband-friendly,<br>and only plain old good!<br>1<br>1/2 pounds flank steak, sliced thin<br>1<br>1/2 cups reduced sodium soy sauce (Use Tamari or Liquid<br>Aminos for Gluten Free)<br>2 cloves minced garlic<br>A single tsp fresh ginger Just<br>one tsp sesame oil<br>One particular lime, juice of","directions":"Soak picket skewers in water relating to Thirty minutes in direction of reduce burning. Marinate the steak in all the ingredients for above 1 hour or further. Discard marinade and thread the sliced steak onto the skewers. Heat your grill or grill pan to high heat; as soon as hot grill a pair minutes on each aspect until browned and cooked When. Can make about 24 skewers.","url":"https://recipe.bluelayer.org/recipe/5/asian-flank-steak-skewers"}]