[{"id":"61212","title":"Chilled Tomato Shrimp Soup for One","ingredients":"tomatoes, red, ripe, raw, year round average
crustaceans, shrimp, raw (not previously frozen)
lemon juice, raw
sauce, worcestershire
horseradish, prepared
sauce, ready-to-serve, pepper, tabasco","directions":"Combine ingredients and chill.","url":"https://recipe.bluelayer.org/recipe/61212/chilled-tomato-shrimp-soup-for-one"},{"id":"60977","title":"Lemon Penne & Shrimp Medley","ingredients":"spices, pepper, black
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black
peppers, sweet, green, raw
crustaceans, shrimp, raw (not previously frozen)
cheese, parmesan, hard","directions":"Cook pasta according to package directions.
Heat olive oil in medium saucepan and add shrimp, garlic, lemon pepper and red bell pepper, and saute until shrimp turn pink.
Mix shrimp mixture with pasta.
Add cheese and toss until pasta is coated.","url":"https://recipe.bluelayer.org/recipe/60977/lemon-penne-shrimp-medley"},{"id":"60833","title":"Shrimp Stock","ingredients":"oil, canola
crustaceans, shrimp, raw (not previously frozen)
onions, raw
carrots, raw
celery, raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic","directions":"Heat oil in a large Dutch oven over medium-high heat.
Add shrimp to pan; saute 2 minutes or until shells turn bright orange.
Add onion, carrot, and celery; saute 3 minutes or until tender.
Add tomato paste, stirring well with a wooden spoon.
Cook 8 minutes or until tomato paste turns orange, stirring constantly.
Add 5 cups water; bring to a boil.
Remove from heat.2.
Place half of shrimp mixture in a blender.
Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.
Place a clean towel over opening in blender lid (to avoid splatters).
Blend until smooth.
Pour into a large bowl.
Repeat procedure with remaining shrimp mixture.
Return to pan.
Bring to a simmer over medium heat; remove from heat.
Let stand for 10 minutes.
Strain the shrimp mixture through a fine sieve over a bowl.
Discard solids.","url":"https://recipe.bluelayer.org/recipe/60833/shrimp-stock"},{"id":"60721","title":"Asian Shrimp and Crab Cakes","ingredients":"salad dressing, mayonnaise, regular
spices, coriander seed
spices, ginger, ground
soy sauce made from soy (tamari)
crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, shrimp, raw (not previously frozen)
wheat flours, bread, unenriched
oil, corn, peanut, and olive","directions":"Blend first 4 ingredients in medium bowl.
Mix in crabmeat, shrimp and 1/2 cup breadcrumbs.
Season with pepper.
Place remaining 1 cup breadcrumbs on plate.
Drop 1/4 of crab mixture into breadcrumbs; turn to coat.
Shape into 2 1/2-inch-diameter cake.
Repeat coating and shaping with remaining crab mixture and crumbs, forming total of 4 cakes.
Heat oil in heavy medium skillet over medium heat.
Add cakes and saute until crisp, about 5 minutes per side.","url":"https://recipe.bluelayer.org/recipe/60721/asian-shrimp-and-crab-cakes"},{"id":"60585","title":"5-Minute Shrimp and Pea Salad","ingredients":"crustaceans, shrimp, raw (not previously frozen)
peas, green, frozen, unprepared
lettuce, cos or romaine, raw
fresh red onions,
salad dressing, ranch dressing, regular","directions":"Place shrimp and peas in colander; rinse under hot water until thawed.
Drain well.
Place in large bowl; set aside.
Arrange lettuce on 4 plates to resemble cups.
Add onions and dressing to shrimp mixture; toss lightly.
Spoon into lettuce \"cups.\"","url":"https://recipe.bluelayer.org/recipe/60585/5-minute-shrimp-and-pea-salad"},{"id":"60321","title":"Seafood Strudel","ingredients":"phyllo dough
butter, without salt
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
mustard, prepared, yellow
cheese, parmesan, hard
cream, sour, cultured
crustaceans, shrimp, raw (not previously frozen)
parsley, fresh","directions":"Separate phyllo sheets; lay one on work surface, keeping remaining sheets covered with damp towel.
Brush with butter.
Combine breadcrumbs, Parmesan cheese, mustard and 1/2 cup Swiss cheese.
Sprinkle 1 to 2 Tbsp of this mixture on buttered sheet of phyllo.
Repeat layers until all 12 sheets are stacked.
Combine remaining Swiss cheese, sour cream, seafood and parsley.
Spoon mixture along one long side of the stacked sheets of phyllo.
Roll up, enclosing the seafood mixture, tuck ends inches (Roll will be the length of the phyllo.
).
Place on baking sheets, brush with additional butter.
Bake at 375F for 40-45 minutes until golden.
Serve hot or cooled to room temperature.","url":"https://recipe.bluelayer.org/recipe/60321/seafood-strudel"},{"id":"60143","title":"Spicy Glazed Prawns","ingredients":"tomato sauce, canned, no salt added
honey
horseradish, prepared
mustard, prepared, yellow
oil, olive, salad or cooking
spices, thyme, dried
spices, chili powder
crustaceans, shrimp, raw (not previously frozen)","directions":"Whisk together chili sauce, honey, mustard, horseradish, oil, thyme and chili powder.
Toss prawns in the marinade, stand at room temperature for 30 minutes.
Heat the broiler.
Place prawns in a single layer on a foil covered cookie sheet.
Broil 2\" from the heat for 3-4 minutes.
Turn after 2 minutes.
Do not overcook the prawns should be firm, opaque and slightly charred on the edges.","url":"https://recipe.bluelayer.org/recipe/60143/spicy-glazed-prawns"},{"id":"60093","title":"The Bicol Express","ingredients":"oil, olive, salad or cooking
spices, garlic powder
onions, raw
spices, ginger, ground
spices, turmeric, ground
pork, fresh, loin, tenderloin, separable lean only, raw
sauce, peppers, hot, chili, mature red, canned
crustaceans, shrimp, raw (not previously frozen)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peppers, sweet, green, raw
peppers, sweet, green, raw","directions":"Saute garlic in hot oil.
Add onions and cook until translucent.
Stir in fresh ginger, dilao, and the sliced cooked pork.
Stir continually for 5 minutes.
Add bagoong alamang and chopped hot chilli (siling labuyo).
Stir until the pork is completely covered by the mixture.
(about 15 minutes.)
Pour in 6 cups of coconut cream and add the sliced hot green and red peppers.
Continue cooking for about 20 minutes.
Add salt if necessary.
Note: chillis and peppers to be added according to spiciness desired.","url":"https://recipe.bluelayer.org/recipe/60093/the-bicol-express"},{"id":"59943","title":"Asian Grilling Sauce","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, pepper, red or cayenne
spices, ginger, ground
soy sauce made from soy (tamari)","directions":"Place all ingredients in a small bowl or plastic container and mix well.
*This recipe makes about 1/2 cup sauce.
*
**This marinade works especially well with chicken or shrimp.
**","url":"https://recipe.bluelayer.org/recipe/59943/asian-grilling-sauce"},{"id":"59509","title":"Barbecued Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
sauce, barbecue","directions":"Insert a 10-inch bamboo skewer at the tail end of each shrimp and thread the shrimp onto it.
Brush the shrimp with the barbecue sauce and arrange them on a large platter.
Just before grilling brush the shrimp again with the sauce, grill them on a rack set over glowing coals for 1 minute on each side, or until they are pink and springy to the touch, and serve them warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/59509/barbecued-shrimp"},{"id":"59374","title":"My Own Tartar Sauce\"(Seafood Sauce)","ingredients":"salad dressing, mayonnaise, regular
dill weed, fresh
pickle relish, sweet
cream, whipped, cream topping, pressurized
spices, garlic powder
lemon juice, raw","directions":"ALWAYS KEEP WELL CHILLED!
Mix all ingredients together and let rest in the fridge for at least 10 minutes.
My kids love this sauce tossed with cold pasta and black olives, and coarsely ground black pepper.You can add shrimp or chicken,parsley,basil etc!Try it as a twist on our classic tuna sandwich.
Even Miracle Whip fans love it!","url":"https://recipe.bluelayer.org/recipe/59374/my-own-tartar-sauce-seafood-sauce"},{"id":"59322","title":"Easy Delicious Chicken Curry","ingredients":"butter, without salt
onions, raw
spices, curry powder
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, ginger, ground
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter over low heat in a heavy bottomed saucepan.
Saute onion and curry power in melted butter for 2-3 minutes to bring out flavors in curry powder.
Blend in flour, salt, sugar and ground ginger.
Cook over low heat until mixture is smooth and bubble.
Remove saucepan from heat and whisk in chicken broth and milk.
Bring mixture to a boil, stirring constantly.
Boil for 1 minute until mixture thickens.
Add chicken and lemon juice.
Heat to warm the chicken.
Spoon Chicken Curry over the cooked rice and serve with accompaniments on the side so everyone can top as desired.
Curry Accompaniments:.
Chutney, tomato wedges, raisins, slivered almonds, chopped salted peanuts, sauteed onion rings, pineapple, chopped hard cooked eggs, crispy bacon bits, pickles (sweet or sour), flaked coconut, sliced avocado.
You can also use this recipe to make shrimp curry.
Replace the cooked chicken with 2 cups of cooked, cleaned shrimp.","url":"https://recipe.bluelayer.org/recipe/59322/easy-delicious-chicken-curry"},{"id":"59169","title":"Classic Brine for Poultry, Shellfish and Pork","ingredients":"water, bottled, generic
salt, table
sugars, brown","directions":"Bring water to a boil and add the salt and sugar and allow both to completely dissolve.
If you are going to add herbs or seasonings add them now so the hot water will cause them to release their essence.
Remove from heat and allow to cool.
Place the meat (except for whole birds) into a one-gallon zip-lock bag.
Add the cooled brine and press baggie to remove excess air and seal.
Place in fridge for recommended time.
Use 1 quart of brine solution per pound of food, not to exceed 2 gallons of brine.
Brine for 1 hour per pound, but not for less than 30 minutes or for more than 8 hours.
HOW LONG TO BRINE.
The thickness of the muscle, the strength of the brine.
and your own taste determine how long to brine an item.
For a moderately strong brine (1 cup salt to 1 gallon water), the following brining times are rough guidelines.
If you aren't ready to cook at the end of the brining time, remove the meat from the brine, but keep the meat refrigerated.
Shrimp: 30 minutes.
Whole chicken (4 pounds): 8 to 12 hours.
Chicken parts: 1 1/2 hours.
Cornish game hens: 2 hours.
Turkey (12 to 14 pounds): 24 hours.
Pork chops (1 1/4 to 1 1/2 inch thick): 1 to 2 days.
Whole pork tenderloin: 12 hours.
Whole pork loin: 4 hours.","url":"https://recipe.bluelayer.org/recipe/59169/classic-brine-for-poultry-shellfish-and-pork"},{"id":"59142","title":"Rebel Angels","ingredients":"bacon, meatless
spices, onion powder
spices, oregano, dried
spices, basil, dried
spices, thyme, dried
spices, pepper, black
spices, pepper, black
spices, pepper, red or cayenne
spices, paprika
crustaceans, shrimp, raw (not previously frozen)","directions":"Cut bacon strips into thirds.
In a large saucepan fry bacon 5 minutes, they should remain somewhat limp (bacon is not yet fully cooked).
Combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, and paprika in a medium sized bowl.
(To regulate the spiciness of this dish use the white pepper and cayenne pepper to taste).
Coat shrimp with the spices.
Wrap bacon around shrimp, secure with toothpicks.
Fry shrimp in saucepan over medium heat until bacon is crisp and shrimp are pink.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/59142/rebel-angels"},{"id":"59135","title":"Sweet Orange Dipping Sauce","ingredients":"marmalade, orange
rice vinegar,
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, pepper, red or cayenne","directions":"Stir all ingredients together in a small bowl.
Cover and refrigerate for up to 1 week.
I use this with my Coconut Shrimp.","url":"https://recipe.bluelayer.org/recipe/59135/sweet-orange-dipping-sauce"},{"id":"59081","title":"Camarones Guayaquil","ingredients":"alcoholic beverage, distilled, rum, 80 proof
crustaceans, shrimp, raw (not previously frozen)
honey
spices, ginger, ground","directions":"Mix the rum, honey and ginger together and pour over the shrimp.
Marinate for two hours.
Thread shrimps onto skewers so they remain flat and grill over hot coals turning and brushing with the remaining marinade until just done (about three minutes).
You can also saute the shrimps in a saute pan over medium high heat, pouring some of the marinade over the cooking shrimp.","url":"https://recipe.bluelayer.org/recipe/59081/camarones-guayaquil"},{"id":"58989","title":"Remaulade Sauce for Vegetables/Fish","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
peppers, sweet, green, raw
honey
salt, table
sauce, ready-to-serve, pepper, tabasco
pickle relish, sweet
spices, coriander seed","directions":"Put everything in the blender except the dill pickles and cilantro.
Note: 1/4 tsp black or white pepper may be used instead of peppercorns.
Pulse until well blended.
Add pickles and cilantro, pulse and few times.
Chill until serving.
Serve cold with cold vegetables and chilled cooked shrimp.
Warm in serving dish and pass with the cooked vegetables.
Do not simmer or boil.
Brush on grilled or pan fried fish after the fish has been turned once.","url":"https://recipe.bluelayer.org/recipe/58989/remaulade-sauce-for-vegetables-fish"},{"id":"58979","title":"My Secret Shrimp Sauce Recipe","ingredients":"salad dressing, mayonnaise, regular
spices, garlic powder
sauce, ready-to-serve, pepper, tabasco
spices, paprika
spices, pepper, black
water, bottled, generic
catsup
spices, pepper, black
sugars, granulated
salt, table","directions":"In a blender or food processor, add all the ingredients.
Blend until smooth.
Store in a glass jar with lid.
Chill for a hour or overnight before serving.
Keep in refrigerator up to 2 weeks.
NOTE: If you want it to be alittle more of a hotter taste, add alittle more Tabasco sauce and another dash of white pepper.","url":"https://recipe.bluelayer.org/recipe/58979/my-secret-shrimp-sauce-recipe"},{"id":"58922","title":"Shrimp In Blue Cheese Recipe","ingredients":"cheese, parmesan, hard
salt, table
cheese, blue
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Mix all above except shrimp.
Then take cold shrimp and toss.
Coat each one with mix.
Bake in 375 degrees oven till bubbly warm.
Serve over saffron rice.","url":"https://recipe.bluelayer.org/recipe/58922/shrimp-in-blue-cheese-recipe"},{"id":"58899","title":"Jade and Coral Almond Shrimp","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
cornstarch
sugars, granulated
spices, garlic powder
spices, ginger, ground
crustaceans, shrimp, raw (not previously frozen)
oil, canola
nuts, almonds
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
peas, green, frozen, unprepared
water, bottled, generic","directions":"Combine marinade ingredients and pour over shrimp.
Let shrimp marinate for 10 minutes while assembling remaining ingredients.
Heat 1 T oil in a large frying pan.
Add almonds to oil and stir-fry for 2 minutes or until browned and crisp, then remove almonds from pan.
Add green or red pepper to pan and stir-fry for 2 minutes.
Add green onion to pepper and stir-fry for an additional 2 minutes.
Remove pepper and onion from pan and set aside.
Heat remaining 1 T oil in skillet until hot.
Remove shrimp from marinade (reserve marinade) and stir-fry for 2- 3 minutes or until shrimp turns pink.
Add reserved marinade, pepper and onions, peas, and water, and stir-fry for an additional 2 minutes more, until peas are heated through.
Top with reserved almonds before serving.","url":"https://recipe.bluelayer.org/recipe/58899/jade-and-coral-almond-shrimp"},{"id":"58866","title":"Shrimp Olive Dip","ingredients":"crustaceans, shrimp, raw (not previously frozen)
dill weed, fresh
salad dressing, mayonnaise, regular
olives, ripe, canned (small-extra large)","directions":"In a small bowl, combine shrimp, dill weed, mayonnaise, and olives.
Allow flavors to blend 1 hour before serving.
Serve with crackers, snack toast, or vegetable dippers.","url":"https://recipe.bluelayer.org/recipe/58866/shrimp-olive-dip"},{"id":"58814","title":"My Favorite Shrimp Salad","ingredients":"crustaceans, shrimp, raw (not previously frozen)
tomatoes, red, ripe, raw, year round average
pickles, cucumber, sour
peppers, sweet, green, raw
salad dressing, mayonnaise, regular
salad dressing, ranch dressing, regular","directions":"Boil Shrimp.
Combine all ingredients and allow to chill 4 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/58814/my-favorite-shrimp-salad"},{"id":"58716","title":"Shrimp and Broccoli Stir-Fry","ingredients":"soup, chicken broth or bouillon, dry
rice vinegar,
soy sauce made from soy (tamari)
cornstarch
oil, sesame, salad or cooking
spices, pepper, red or cayenne
oil, canola
spices, ginger, ground
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
salt, table
broccoli, raw
onions, raw","directions":"Combine first 6 ingredients in a small bowl, stirring with a whisk.
Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat.
Add ginger and garlic to pan; stir-fry 30 seconds.
Sprinkle shrimp with salt.
Add shrimp to pan, and stir-fry 3 minutes or until done.
Remove shrimp mixture from the pan.
Add remaining 1 teaspoon canola oil to pan.
Add broccoli and onion to pan; stir-fry 4 minutes or until broccoli is crisp-tender.
Add shrimp mixture and broth mixture to pan; cook 1 minute or until thickened, stirring constantly.","url":"https://recipe.bluelayer.org/recipe/58716/shrimp-and-broccoli-stir-fry"},{"id":"58648","title":"Beer Batter Fried Shrimp Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
spices, paprika
salt, table
alcoholic beverage, beer, regular, all
spices, pepper, black
oil, olive, salad or cooking","directions":"In a medium bowl, stir together the flour, paprika and salt.
Whisk in the beer, Worcestershire sauce and red pepper sauce.
Let stand for at least 1 hour or possibly cover and chill till ready to use.
Fill a deep-fat fryer with oil about 3 inches deep and heat to 375 degrees.
Dip the shrimp in flour and then in the beer batter.
Fry for 1-2 min or possibly till the shrimp are golden brown.
Drain on paper towels.
Serve with Creole Tartar Sauce.
Serves 8.","url":"https://recipe.bluelayer.org/recipe/58648/beer-batter-fried-shrimp-recipe"},{"id":"58647","title":"Citrus Basil Sauce For Chicken Or Shrimp","ingredients":"orange juice, raw
lemon juice, raw
spices, garlic powder
spices, basil, dried
oil, olive, salad or cooking
orange juice, raw","directions":"Place the orange juice, lemon or lime juice, orange zest (if using), garlic, olive oil and basil in a small bowl or plastic container.
Mix well.
*This recipe makes about 2/3 cup of sauce.
*
**This recipe will cover about 1 1/2 pounds of shrimp or chicken.
**
***The chicken or shrimp should marinade in this sauce for ONLY 1 to 2 hours or the citrus will \"cook\" the proteins with the acids in the juices.
It's not a huge issue, but it will alter the texture somewhat.
***","url":"https://recipe.bluelayer.org/recipe/58647/citrus-basil-sauce-for-chicken-or-shrimp"},{"id":"58568","title":"Shrimp in Green Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
parsley, fresh
capers, canned
spices, oregano, dried
crustaceans, shrimp, raw (not previously frozen)","directions":"Mix mayonnaise, parsley, capers, and oregano in medium bowl.
Add shrimp to bowl and gently stir until completely mixed.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/58568/shrimp-in-green-mayonnaise"},{"id":"58564","title":"Curry Pork & Shrimp Filled Buns","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
onions, raw
crustaceans, shrimp, raw (not previously frozen)
salt, table
spices, curry powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix Meat with seasonings until blended.
Roll in flour.
Deep fry inskillet for 3 to 4 min per side.
Remove and drain.","url":"https://recipe.bluelayer.org/recipe/58564/curry-pork-shrimp-filled-buns"},{"id":"58357","title":"Brown Rice Seafood Salad Supreme Recipe","ingredients":"crustaceans, shrimp, raw (not previously frozen)
mollusks, scallop, (bay and sea), cooked, steamed
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, red or cayenne
peas, green, frozen, unprepared
seeds, sunflower seed kernels, dried
raisins, seeded
cheese, parmesan, hard","directions":"In bowl, combine all ingredients except dressing and greens.
Pour dressing over all and toss to blend.
Cover and chill at least 1 hour, to blend flavors.
To serve, spoon onto crisp greens.
Makes 4-6 servings.
Dressing
In medium bowl, combine 1 c. plain yogurt, 1/2 C. minced seeded cucumber, 1/4 c. minced green onion, 3 Tbsp.
lemon juice, 2 Tbsp.
light soy sauce and a generous dash of lemon pepper.
Blend well.","url":"https://recipe.bluelayer.org/recipe/58357/brown-rice-seafood-salad-supreme-recipe"},{"id":"57997","title":"Citru Chili Shrimp","ingredients":"oil, olive, salad or cooking
orange juice, raw
lime juice, raw
salt, table
spices, pepper, red or cayenne
spices, chili powder
spices, cumin seed
crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
butter, without salt","directions":"In a medium bowl, mix 1/3 cup olive, 3 tablespoons orange juice, half of the lime juice, salt, red pepper,chili powder and cumin.
Add shrimp and marinate 10 minutes.
In a large skillet over med high heat, melt butter with tablespoon of olive oil.
With a slotted spoon remove shrimp from marinade; reserve marinade.
Add shrimp to skillet.
Cook about 4 minutes, until no longer pink and just cooked through.
Transfer shrimp to a plate with a slotted spoon.
Add reserved marinade to skillet.
Add remaining orange and lime juices.
Bring to a full boil, boil 1 minute.
Add shrimp to back to skillet just to toss with sauce.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/57997/citru-chili-shrimp"},{"id":"57484","title":"Lemon-Garlic Marinated Shrimp","ingredients":"spices, garlic powder
oil, olive, salad or cooking
lemon juice, raw
parsley, fresh
salt, table
spices, pepper, black
crustaceans, shrimp, raw (not previously frozen)","directions":"1.Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute.
Add lemon juice, parsley, salt and pepper.
Toss with shrimp in a large bowl.
Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/57484/lemon-garlic-marinated-shrimp"},{"id":"57475","title":"Simple Curried Shrimp","ingredients":"oil, olive, salad or cooking
onions, raw
spices, curry powder
salt, table
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
crustaceans, shrimp, raw (not previously frozen)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Heat oil in large pan over medium heat.
Cook onions until translucent.
Pour onions into a large bowl and set aside.
In another bowl, combine curry, salt, pepper, flour, and coconut milk.
Whisk to a paste, then add milk and Worcestershire sauce.
Whisk again until smooth.
Add to the bowl of cooked onions, and stir to mix well.
Add cooked shrimp and shredded coconut.
Place mixture in a heavy-bottomed pot over low heat, and warm until the curry is hot, stirring occasionally.
Be careful to avoid overcooking; do NOT allow to boil.
Serve the curried shrimp over hot, cooked rice.","url":"https://recipe.bluelayer.org/recipe/57475/simple-curried-shrimp"},{"id":"57450","title":"Lemon Pomegranate Shrimp Saute","ingredients":"crustaceans, shrimp, raw (not previously frozen)
pomegranate juice, bottled
spices, thyme, dried
oil, olive, salad or cooking","directions":"rinse shrimp and remove tails.
place shrimp in bowl with top or ziploc freezer bag.
combine all ingredients, and shake to thoroughly coat shrimp.
let mixture stand (in refrigerator) as long as you are able.
add to large saute pan and cook for 5-7 minutes, until shrimp are opaque and nicely pink.
serve with your favorite sides, we like linguini and brocolli with grated parmesean.","url":"https://recipe.bluelayer.org/recipe/57450/lemon-pomegranate-shrimp-saute"},{"id":"57384","title":"Shrimp Fettuccini","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
onions, raw
peppers, sweet, green, raw
spices, garlic powder
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)
spices, basil, dried","directions":"Cook pasta according to pkg directions.
In lg skillet, saute onions, peppers and garlic in oil.
Mix flour and cream until smooth; add to skillet, stirring.
Add seasonings; bring to a boil.
Cook and stir for 2 minutes.
Reduce heat; add shrimp and basil.
Simmer, uncovered for 3 minutes.
Drain pasta; toss with sauce.","url":"https://recipe.bluelayer.org/recipe/57384/shrimp-fettuccini"},{"id":"57325","title":"Maureen's Shrimp Stroganoff","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
dill weed, fresh
soup, chicken broth or bouillon, dry
crustaceans, shrimp, raw (not previously frozen)
yogurt, greek, plain, nonfat","directions":"Melt butter in a saucepan over medium-high heat.
Add onion & cook until tender (2-3 min.
).
Stir in flour & dill.
Cook, stirring, for 1 minute to remove the \"floury flavor\".
Gradually add the broth or water & bouillon cube.
Cook, stirring constantly, until thickened & bubbly.
Add shrimp & stir until it's boiling again.
Reduce heat a bit.
Stir in yogurt & heat to serving temperature.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/57325/maureens-shrimp-stroganoff"},{"id":"57315","title":"Panned Creole Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black
sauce, worcestershire
spices, thyme, dried
spices, pepper, black
salt, table","directions":"Heat all ingredients but shrimp in large skillet.
Stir and cook for 1 minute.
Add shrimp, toss to coat and spread in one layer.
Place into preheated 375 degree oven.
Cook for 5 minutes, stirring once.
Serve in soup bowls with the sauce, crusty French bread on the side for dipping.","url":"https://recipe.bluelayer.org/recipe/57315/panned-creole-shrimp"},{"id":"57271","title":"Pacific Fire Shrimp","ingredients":"butter, without salt
creole seasoning,
spices, pepper, black
spices, rosemary, dried
sauce, ready-to-serve, pepper, tabasco
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Preheat oven to 400.
Mash the butter with the Creole seasoning,lemon pepper,rosemary,Tabasco sauce and lemon juice.
Arrange shrimp in a baking dish and brush on the seasoned butter.
Bake for 5 to 6 minutes.
Serve hot.
French bread goes well with this on the side.
This can be made in advance, spread on the butter seasoning, refrigerate up to 8 hours.
Heat and serve.","url":"https://recipe.bluelayer.org/recipe/57271/pacific-fire-shrimp"},{"id":"57051","title":"Easy Barbecued Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
spices, pepper, red or cayenne
sauce, worcestershire
spices, garlic powder
spices, oregano, dried
parsley, fresh
sauce, barbecue
lemon juice, raw
salt, table","directions":"Place shrimp in a casserole dish.
In a bowl, melt butter and mix remaining ingredients together.
Pour over shrimp and bake at 350 degrees for 15-20 minutes.
Serve with French bread, if desired.","url":"https://recipe.bluelayer.org/recipe/57051/easy-barbecued-shrimp"},{"id":"57004","title":"Lemon Shrimp and Wild Rice","ingredients":"crustaceans, shrimp, raw (not previously frozen)
wild rice, raw
soup, chicken broth or bouillon, dry
lemon juice, raw","directions":"Heat the chicken broth to boiling, add the wild rice, reduce heat to a simmer, and cook for 35 minutes.
Thaw the shrimp under cold water and when the wild rice is cooked, add to the pan.
Add the lemon juice and stir.","url":"https://recipe.bluelayer.org/recipe/57004/lemon-shrimp-and-wild-rice"},{"id":"56955","title":"Ten-Minute Stir-Fried Chicken with Nuts","ingredients":"oil, olive, salad or cooking
peppers, sweet, green, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, cashew nuts, raw
sauce, hoisin, ready-to-serve","directions":"Put the oil in a large nonstick skillet (12 inches is best) over high heat; a minute later, add the vegetables in a single layer and cook, undisturbed, until they begin to char a little on the bottom, about 1 minute.
Stir and cook for 1 minute more.
Add the chicken and stir once or twice.
Again, cook until the bottom begins to blacken a bit, about a minute.
Stir and cook for another minute; by this time the vegetables will have softened and the chicken will be done, or nearly so (cut into a piece to check).
Lower the heat to medium.
Stir in the nuts and the hoisin sauce.
Cook for about 15 seconds, then add 2 tablespoons water.
Cook, stirring, until the sauce is bubbly and glazes all the chicken and vegetables.
Serve immediately, with white rice.
Substitute any vegetable, or combination, for the peppers and onions.
Try cut-up and parboiled (simmered in boiling water just until slightly tender) broccoli, asparagus, green beans, or dark leafy greens; shredded raw cabbage; raw snow peas; or chopped tomatoes.
Use any boneless meat in place of the chicken, or shrimp.
or scallops.
Cooking time will remain the same.
Sprinkle the meat with about 1 tablespoon curry powder as it cooks.
Along with the hoisin, add ground bean paste (about 1 tablespoon), plum sauce (about 1 tablespoon), or chili-garlic paste (about 1/2 teaspoon, or to taste) during the last minute of cooking.
Replace the hoisin with 3 or 4 small dried hot red chiles (optional), 1 tablespoon minced garlic, 1 tablespoon soy sauce, and 1/2 cup chopped scallion, all added along with the nuts
A flat-bottomed skilletthe larger the better and preferably nonstickis better than a wok for stir-fries made at home.
Keep the heat high and dont stir too much to ensure nicely browned, even slightly charred meat and vegetables.
Keep it simple; too many ingredients slow you down and eventually overload the skillet so that browning becomes impossible.","url":"https://recipe.bluelayer.org/recipe/56955/ten-minute-stir-fried-chicken-with-nuts"},{"id":"56837","title":"Salsa Verde Vinaigrette","ingredients":"sauce, salsa, ready-to-serve
oil, olive, salad or cooking
vinegar, cider
spices, pepper, black","directions":"Beat the salsa, oil, vinegar, and black pepper with a fork or whisk in a medium bowl.
Salsa Verde Shrimp: Toss 1/2 pound hot cooked shrimp and 1/4 cup vinaigrette in a medium bowl.
Serve over hot cooked rice.
Serves 2.
Salsa Verde Shrimp Salad: Toss 1/2 pound cold cooked shrimp, 1/4 cup vinaigrette, and 4 cups mixed salad greens in a large bowl.
Serve immediately.
Serves 2.","url":"https://recipe.bluelayer.org/recipe/56837/salsa-verde-vinaigrette"},{"id":"56813","title":"Creole Seafood Seasoning","ingredients":"salt, table
salt, table
spices, paprika
spices, paprika
spices, pepper, red or cayenne
spices, pepper, black
spices, garlic powder
spices, onion powder
spices, thyme, dried","directions":"Combine all ingredients in a small bowl and mix thoroughly.
Can be stored indefinitly in tightly lidded glass jar.
Great with Shrimp Creole.","url":"https://recipe.bluelayer.org/recipe/56813/creole-seafood-seasoning"},{"id":"56433","title":"Maple Soy Ginger Sauce","ingredients":"syrup, maple, canadian
ginger root, raw
soy sauce made from soy (tamari)
spices, pepper, black","directions":"In a saucepan add all ingredients.
Heat on low/simmer and cook for 5-6 minutes, stirring frequently.
Remove from heat.
Allow to cool and place in an airtight jar or container.
Use immediately or store in the refrigerator.
It can be warmed up when ready to serve.
We love this on shrimp!
Enjoy.","url":"https://recipe.bluelayer.org/recipe/56433/maple-soy-ginger-sauce"},{"id":"56351","title":"Barbecued Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
lime juice, raw","directions":"Peel and devein shrimp.
Melt butter; stir in lime juice.
Dip shrimp in butter mixture.
Thread tail and neck of each shrimp on skewers so shrimp will lie flat.
Grill over medium-hot coals 3 to 4 minutes on each side.
Serve butter mixture with shrimp.","url":"https://recipe.bluelayer.org/recipe/56351/barbecued-shrimp"},{"id":"56347","title":"Zesty Margarita Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking
alcoholic beverage, tequila sunrise, canned
lime juice, raw
lime juice, raw
honey
spices, coriander seed
salt, table","directions":"Im medium bowl, mix all ingredients except shrimp.
Add shrimp, stir to coat.
Cover and refrigerate 8 hours.
Spray broiler pan with cooking spray.
Drain shrimp and discard marinade.
Place shrimp on broiler pan and broil 4 inches from heat, 5-7 minutes, turning once, until shrimp turn pink.","url":"https://recipe.bluelayer.org/recipe/56347/zesty-margarita-shrimp"},{"id":"56083","title":"Quick Paella","ingredients":"pork sausage, link/patty, unprepared
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
artichokes, (globe or french), raw
spices, pepper, red or cayenne
sauce, fish, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
peas, green, frozen, unprepared","directions":"1 In a large skillet with a lid, brown the sau-sage in the oil until crispy, about 5 minutes.
2 Add the rice, artichoke hearts, peppers, broth or wine, and 2 cups of water.
Bring to a boil.
3 Reduce heat, cover, and simmer until most of the liquid is absorbed, about 20 minutes.
4 Stir in the shrimp and peas.
Cover and continue cooking until the shrimp are opaque, 5 to 7 minutes.","url":"https://recipe.bluelayer.org/recipe/56083/quick-paella"},{"id":"55967","title":"Barbequed Shrimp and Chicken","ingredients":"spices, garlic powder
spices, onion powder
spices, cumin seed
butter, without salt
crustaceans, shrimp, raw (not previously frozen)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Peel and devein shrimp and cut chicken into 1 inch cubes.
Combine Garlic, Onion owder, Cumin and melted Butter.
Marinate shrimp and chicken while reparing grill.
String shrimp and chicken onto separate skewers.
Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken.
Turn once or twice while cooking and baste often with remaining marinade.","url":"https://recipe.bluelayer.org/recipe/55967/barbequed-shrimp-and-chicken"},{"id":"55849","title":"Spicy Volcano Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder
plums, raw
spices, chili powder
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
spices, ginger, ground
seeds, sesame seeds, whole, dried","directions":"If shrimp are frozen thaw overnight in refrigerator.
Place remaining ingredients in a large skillet, bring to a boil and simmer for five minutes.
Add shrimp, simmer for 5 minutes or until shrimp are opaque and pink.
Serve over hot rice.
Sprinkle with sesame seeds or peanuts.","url":"https://recipe.bluelayer.org/recipe/55849/spicy-volcano-shrimp"},{"id":"55641","title":"Japanese (Kabocha) Pumpkin","ingredients":"pumpkin, raw
crustaceans, shrimp, raw (not previously frozen)
oil, canola
sugars, granulated
soy sauce made from soy (tamari)
water, bottled, generic","directions":"Cut pumpkin in half.
Clean out seeds and rinse leaving the skin on.
Cut into bite-sized pieces and set aside.
Combine remaining ingredients in a large pot over medium heat and stir until sugar dissolves.
Add pumpkin and simmer for 10 minutes, stirring once.
Continue to simmer another 10 minutes or until done.
Pumpkin is done when it is easily pierced with a fork or toothpick.
Do not overcook or the pumpkin will become mushy.
Dried shrimp, ebi, can be found in the oriental section of most supermarkets.
You can use shrimp bullion or fish stock instead.
Nutrition information: Calories 70, Fat 2 g., Cholesterol 6 mg., sodium 97 mg. 1 bread exchange.
ww points 2.","url":"https://recipe.bluelayer.org/recipe/55641/japanese-kabocha-pumpkin"},{"id":"55590","title":"New Orleans BBQ Shrimp for 2","ingredients":"crustaceans, shrimp, raw (not previously frozen)
spices, pepper, black
spices, pepper, red or cayenne
salt, table
spices, thyme, dried
spices, rosemary, dried
spices, oregano, dried
butter, without salt
butter, without salt
spices, garlic powder
sauce, worcestershire
crustaceans, shrimp, raw (not previously frozen)
alcoholic beverage, beer, regular, all","directions":"In a hot heavy skillet melt 1 stick butter and add garlic, Worcestershire and spices.
Add shrimp and boil 2 minutes, shaking pan rather than stirring.
Add remaining butter and stock and boil 2 more minutes.
Add beer, flip or stir shrimp and cook 1-2 minutes.
Serve with crusty bread for dipping.","url":"https://recipe.bluelayer.org/recipe/55590/new-orleans-bbq-shrimp-for-2"},{"id":"55526","title":"Shrimp Curry (My Dear Mudder's Version)","ingredients":"butter, without salt
onions, raw
spices, curry powder
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
crustaceans, shrimp, raw (not previously frozen)
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter in a large pot over medium heat.
Cook and stir onion and curry powder in hot butter until onion is tender, about 5 minutes.
Add flour, sugar, salt, and ginger; stir until completely incorporated.
Gradually pour milk and chicken broth into onion mixture, stirring constantly; cook and stir until mixture is hot and thickened.
about 5 minutes.
Stir shrimp into milk mixture and cook until shrimp are heated through, 3 to 5 minutes.
Stir in lemon juice.
Spread 2/3 cup cooked rice into a ring on a dinner plate.
Spoon about 1 cup shrimp curry mixture into the center of the rice ring.
Repeat with remaining rice and shrimp curry.
Add condiments as desired.","url":"https://recipe.bluelayer.org/recipe/55526/shrimp-curry-my-dear-mudders-version"},{"id":"55453","title":"Cheesy Shrimp Dip","ingredients":"butter, without salt
peppers, sweet, green, raw
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
cream, sour, cultured
cheese, parmesan, hard
cheese, mozzarella, low sodium
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350F.
In a medium skillet, melt butter over medium heat.
Add red bell pepper, and cook 3 minutes.
Stir in shrimp and green onion; cook 3 to 4 minutes, or until shrimp are firm and pink.
Stir in sour cream, cheeses, and mayonnaise.
Spoon mixture into a 2-quart baking dish.
Bake 30 to 35 minutes, or until lightly browned and bubbly.
Serve with assorted crackers.","url":"https://recipe.bluelayer.org/recipe/55453/cheesy-shrimp-dip"},{"id":"55351","title":"Cajun Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
spices, paprika
spices, thyme, dried
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
Heat oil in a large nonstick skillet over medium-high heat until hot.
Add shrimp; saute 4 minutes or until shrimp are done.","url":"https://recipe.bluelayer.org/recipe/55351/cajun-shrimp"},{"id":"55327","title":"Shrimp in Green Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
parsley, fresh
capers, canned
spices, oregano, dried
crustaceans, shrimp, raw (not previously frozen)","directions":"Mix dressing or mayonnaise, parsley, capers and oregano in medium bowl.
Add shrimp to bowl and gently stir until completely mixed.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/55327/shrimp-in-green-mayonnaise"},{"id":"55265","title":"Horseradish Shrimp (Skagenrora Med Pepparrot)","ingredients":"crustaceans, shrimp, raw (not previously frozen)
salad dressing, mayonnaise, regular
horseradish, prepared
dill weed, fresh
spices, pepper, red or cayenne
spices, pepper, black","directions":"Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper.
Let stand in the refrigerator 3 hours or overnight.
Serve on toast or crisp bread.
Garnish with red onion, lemon, dill, cherry tomatoes or caviar.","url":"https://recipe.bluelayer.org/recipe/55265/horseradish-shrimp-skagenrora-med-pepparrot"},{"id":"55238","title":"Skewered Shrimp With Apricot Curry Glaze","ingredients":"oil, olive, salad or cooking
apricots, dried, sulfured, uncooked
vinegar, red wine
mustard, prepared, yellow
spices, curry powder
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)","directions":"Mix oil, preserves, vinegar, mustard, curry powder and garlic in shallow glass or plastic dish.
Add shrimp, turning to coat with glaze.
cover and refrigerate 15 to 20 minutes.
heat grill.
Remove shrimp from glaze; reserve glaze.
Thread shrimp on six skewers, leaving space between each.
Grill kabobs uncovered 6 to 8 minutes, brushing several times with glaze and turning once, until shrimp are pink and firm.
Discard any remaining glaze.","url":"https://recipe.bluelayer.org/recipe/55238/skewered-shrimp-with-apricot-curry-glaze"},{"id":"11324","title":"BBQ Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
sauce, barbecue","directions":"Heat grill to medium-high heat.
Thread shrimp onto 8 skewers.
Grill 2 min.
on each side or until shrimp turn pink, brushing occasionally with barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/11324/bbq-shrimp"},{"id":"55057","title":"Shrimp With Dill Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
dill weed, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
crustaceans, shrimp, raw (not previously frozen)","directions":"In pan melt butter.
Blend in flour, salt and dill.
Slowly add milk, stirring constantly until smooth and thickened.
Add shrimp.
Serve on toast.","url":"https://recipe.bluelayer.org/recipe/55057/shrimp-with-dill-sauce"},{"id":"54981","title":"Super Simple Cocktail Sauce for Shrimp","ingredients":"horseradish, prepared
sugars, brown
lemon juice, raw
catsup","directions":"In a small bowl combine horseradish, brown sugar, lemon juice and ketchup.
Mix well.
Chill in refrigerator until ready to use.","url":"https://recipe.bluelayer.org/recipe/54981/super-simple-cocktail-sauce-for-shrimp"},{"id":"54795","title":"P90x Shrimp Pasta Pomodorolevel IIi","ingredients":"oil, olive, salad or cooking
spices, garlic powder
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
wheat, durum
crustaceans, shrimp, raw (not previously frozen)
spices, basil, dried","directions":"Bring large pot of water to boil for pasta.
Meanwhile, place olive oil and garlic in a large saute pan and saute for several minutes until lightly browned.
Add chicken broth and tomatoes to pan; simmer for 5 to 10 minutes or until tender.
Cook the pasta according to the directions on the package.
Drain.
Add shrimp to pan and cook for several more minutes, until shrimp are opaque.
Add basil and toss shrimp mixture with cooked pasta.","url":"https://recipe.bluelayer.org/recipe/54795/p90x-shrimp-pasta-pomodorolevel-iii"},{"id":"54664","title":"Solo Shrimp and Potato Pilaf","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
crustaceans, shrimp, raw (not previously frozen)
potatoes, raw, skin
onions, raw
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
butter, without salt
dill weed, fresh
spices, thyme, dried","directions":"Heat the oil and butter in an 8 inch frying pan that has a tight fitting lid.
Saute the onion until transparent.
Add the dill, thyme and rice and stir until all the rice grains are covered in the fat and spices.
Add the remaining ingredients, and cover with a tight fitting lid.
Reduce the heat to the minimum setting and cook for 15 minutes.
Do NOT remove the cover.
Take the pan off the heat and let it sit for another 15 minutes.
Serve with a salad or vegetable.","url":"https://recipe.bluelayer.org/recipe/54664/solo-shrimp-and-potato-pilaf"},{"id":"54617","title":"Wasabi and Ginger Shrimp Salad (Low Fat)","ingredients":"crustaceans, shrimp, raw (not previously frozen)
celery, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
wasabi, root, raw
spices, ginger, ground","directions":"Cut the shrimp in half and put into bowl with celery.
Add in the remaining ingredients and mix well.
Chill for 30 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/54617/wasabi-and-ginger-shrimp-salad-low-fat"},{"id":"54537","title":"Paula Deen's Lemon Shrimp Cocktail Sauce","ingredients":"salad dressing, mayonnaise, regular
horseradish, prepared
onions, raw
mustard, prepared, yellow
lemon juice, raw","directions":"Combine all ingredients and chill before serving.
Serve with cold shrimp, crab claws, or raw oysters.","url":"https://recipe.bluelayer.org/recipe/54537/paula-deens-lemon-shrimp-cocktail-sauce"},{"id":"54495","title":"Dad's Cocktail Sauce","ingredients":"catsup
sauce, worcestershire
lemon juice, raw
horseradish, prepared","directions":"Stir all together well, chill and serve with shrimp or other seafood.","url":"https://recipe.bluelayer.org/recipe/54495/dads-cocktail-sauce"},{"id":"54264","title":"Shrimp Lo Mein","ingredients":"soy sauce made from soy (tamari)
crustaceans, shrimp, raw (not previously frozen)
noodles, egg, dry, unenriched
oil, corn, peanut, and olive
onions, raw
broccoli, raw
peppers, sweet, green, raw
spices, garlic powder
spices, ginger, ground
soup, chicken broth or bouillon, dry
salt, table
nuts, cashew nuts, raw","directions":"Combine the soy sauce and shrimp; cover and refrigerate 30 minutes.
Drain through a sieve over a bowl, reserving soy sauce.Prepare noodles according to package directions, omitting the salt and fat.
Drain and rinse; drain well.
Toss noodles with 1 teaspoon oil.
Set aside.Heat 2 teaspoons peanut oil in a large nonstick skillet over medium-high heat.
Add onion; stir-fry 3 minutes.
Add broccoli and bell pepper; stir-fry 3 minutes.
Add garlic and ginger; cook 1 minute, stirring constantly.
Remove vegetable mixture from pan.Heat 1 1/2 teaspoons peanut oil in pan.
Add shrimp, and stir-fry 1 minute.
Add the reserved soy sauce, broth, and salt, and bring to a boil.
Add noodles, vegetable mixture, and nuts, and toss well to combine.","url":"https://recipe.bluelayer.org/recipe/54264/shrimp-lo-mein"},{"id":"54093","title":"Spicy Grilled Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
sauce, ready-to-serve, pepper, tabasco
apricots, dried, sulfured, uncooked
honey
spices, pepper, red or cayenne
spices, pepper, black
spices, basil, dried
spices, oregano, dried
spices, rosemary, dried
spices, garlic powder
lemon juice, raw","directions":"Combine all ingredients in a large bowl and add shrimp.
Cover and chill at least 1 hour.
Drain shrimp and discard marinade.
Thread shrimp on skewers and grill over medium heat until shrimp is lightly charred and just-cooked through, approximately 5 minutes.","url":"https://recipe.bluelayer.org/recipe/54093/spicy-grilled-shrimp"},{"id":"53983","title":"Shrimp and Rice Au Gratin","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, pasteurized process, american, without added vitamin d
salt, table
spices, curry powder
spices, paprika
crustaceans, shrimp, raw (not previously frozen)
rice, white, long-grain, regular, unenriched, cooked without salt
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 350F.
Melt butter in a saucepan; add flour, blending well.
Add milk gradually and cook until thickened.
Add half of cheese and seasoning; cook until cheese is melted, stirring constantly.
Clean the shrimp and break them in half.
Mix with rice and sauce.
Place in buttered baking dish, sprinkle with crumbs and cover with remaining cheese.
Bake for 15 minutes or until crumbs are browned and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/53983/shrimp-and-rice-au-gratin"},{"id":"53950","title":"Spicy Baked Shrimp","ingredients":"oil, olive, salad or cooking
a cajun life, all purpose cajun seasoning,
lemon juice, raw
spices, parsley, dried
honey
soy sauce made from soy (tamari)
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"Clean and devein shrimp.
Combine first 7 ingredients ( Olive oil through caynne pepper ) in mixing bowl and mix well with a wire whisk.
Place shrimp in a 9 x 13 inch baking dish and pour in the marinade, toss well to coat the shrimp well.
Cover and refrigerate for 1 hour.
Preheat oven to 450 degrees.
Remove shrimp from refrigerator but DO NOT drain off marinade.
When oven is to temperature bake shrimp until cooked through, stirring often, about 10 minutes.
Serve shrimp and sauce in individual au gratin dishes and garnish with lemon wedges.
Serve with hot crusty French bread - try dipping bread into the sauce.
Good !","url":"https://recipe.bluelayer.org/recipe/53950/spicy-baked-shrimp"},{"id":"53794","title":"Roasted Broccoli and Shrimp","ingredients":"broccoli, raw
oil, olive, salad or cooking
spices, cumin seed
spices, coriander seed
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)
salt, table
spices, pepper, black","directions":"Quantities can easily be adjusted for more servings.
These are the amounts I use for two servings.
Preheat oven to 350.
Toss the broccoli with the 1 Tbsp of the olive oil, cumin, coriander and cayenne pepper in a large bowl until well coated.
Place broccoli in a single layer on a baking sheet.
Place in oven and roast for 10 minutes.
Meanwhile, in the same bowl, toss the shrimp with the remaining 1 Tbsp olive oil, salt and pepper.
Add to baking sheet with broccoli, in a single layer.
Roast for 10 minutes longer, giving a bit of a toss half way through.
Shrimp will be just done and the broccoli getting golden and crispy around the edges.
I usually eat this with a side of Oriental flavor Top Ramen.
It just tastes right!","url":"https://recipe.bluelayer.org/recipe/53794/roasted-broccoli-and-shrimp"},{"id":"53654","title":"Whitefish Shrimp Cakes","ingredients":"sauce, fish, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
egg substitute, powder
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salt, table
spices, pepper, black
sauce, worcestershire","directions":"Place all ingredients in a food processor.
Cover and pulse unti fish is pureed.
Put in medium bowl.
Spray a large skillet with nonstick spray and heat to medium.
Drop fish mixture by 1/3 cupfulls into th skillet, spacing evenly and flattening with a spatula.
Cook 4 minutes per side, or until firm.","url":"https://recipe.bluelayer.org/recipe/53654/whitefish-shrimp-cakes"},{"id":"53615","title":"Shrimp Spread","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
crustaceans, shrimp, raw (not previously frozen)
onions, raw
spices, garlic powder","directions":"Combine cream cheese and salad dressing, mixing until well blended.
Stir in remaining ingredients.
Cover and chill.
Serve with assorted crackers.","url":"https://recipe.bluelayer.org/recipe/53615/shrimp-spread"},{"id":"53556","title":"Shrimp Sandwich Spread","ingredients":"crustaceans, shrimp, raw (not previously frozen)
cheese, parmesan, hard
cheese, parmesan, hard
onions, raw
pickle relish, sweet","directions":"Mix the ingredients in the order given.
Spread on bread or toast points open style.
Serve.","url":"https://recipe.bluelayer.org/recipe/53556/shrimp-sandwich-spread"},{"id":"53549","title":"Shrimp with Russian Dressing","ingredients":"catsup
salad dressing, mayonnaise, regular
crustaceans, shrimp, raw (not previously frozen)","directions":"Combine the ketchup and mayonnaise in a bowl and serve with the shrimp.","url":"https://recipe.bluelayer.org/recipe/53549/shrimp-with-russian-dressing"},{"id":"53516","title":"Shrimp With Orange Pineapple Sauce","ingredients":"pineapple, raw, all varieties
marmalade, orange
lemon juice, raw
water, bottled, generic
cornstarch
crustaceans, shrimp, raw (not previously frozen)","directions":"In a small saucepan, combine pineapple preserves, orange marmalade, lemon juice, water and cornstarch.
Bring to a boil.
Cook and stir for 2 minutes or til thickened.
Chill until serving.
Serve with the shrimp.","url":"https://recipe.bluelayer.org/recipe/53516/shrimp-with-orange-pineapple-sauce"},{"id":"53406","title":"Bacon-Wrapped Barbecued Shrimp","ingredients":"sauce, barbecue
spices, garlic powder
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)
bacon, meatless","directions":"Cut slices of bacon in half.
Cook bacon half way (should not be crisp).
Combine Jack Daniels Barbeque Sauce, lemon juice and garlic powder (pour half of mixture into separate bowl for use later).
Dip shrimp into half of sauce to thoroughly coat.
Wrap each piece of shrimp with 1/2 piece of bacon.
Place on skewer (leave small space between pieces).
Place on greased hot grill, basting with remaining sauce mixture.
Grill for approximately 4 to 6 minutes (depending on size of shrimp).","url":"https://recipe.bluelayer.org/recipe/53406/bacon-wrapped-barbecued-shrimp"},{"id":"53376","title":"Buttery Grilled Shrimp","ingredients":"butter, without salt
lemon juice, raw
spices, chili powder
spices, ginger, ground
salt, table
crustaceans, shrimp, raw (not previously frozen)","directions":"In a small bowl, combine the first five ingredients, and set aside 1/4 cup of the mixture.
Thread the shrimp onto eight metal or soaked wooden skewers.
Grill the shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture.
Remove from the grill and brush with reserved butter mixture.
Serve.","url":"https://recipe.bluelayer.org/recipe/53376/buttery-grilled-shrimp"},{"id":"53323","title":"Shrimp-Mousse Skewers","ingredients":"crustaceans, shrimp, raw (not previously frozen)
salt, table
sugars, granulated
spices, pepper, black
oil, olive, salad or cooking","directions":"Preheat the oven to broil.
Soak 20 skewers in cold water for 20 minutes.
In the bowl of a food processor, combine the shrimp, salt, sugar and pepper.
Pulse, scraping down the sides as necessary, until the shrimp is minced.
Drain the skewers and pat dry.
Keeping your hands well coated with oil, form about 2 teaspoons of the mousse mixture into a sausage shape on the tip of each skewer.
Place the skewers on a baking sheet and broil at least 4 inches from the broiler, for 2 to 3 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/53323/shrimp-mousse-skewers"},{"id":"53317","title":"Cilantro Shrimp With Peanut Dip","ingredients":"crustaceans, shrimp, raw (not previously frozen)
spices, coriander seed
lime juice, raw
oil, olive, salad or cooking
salt, table
peanut butter, smooth style, without salt
sugars, granulated
spices, curry powder
lime juice, raw
soy sauce made from soy (tamari)
water, bottled, generic
spices, pepper, red or cayenne","directions":"Put shrimp in a bowl.
In a blender puree the cilantro, lime juice, oil and salt and stir it into the shrimp.
Cover the bowl and let it marinate in the refrigerator for at least 30 minutes up to 8 hours.
In a small bowl whisk together the ingrdients for the sauce, adding enough water to reach the consistency of a thin mayonnaise.
Preheat the broiler, with the oven rack set on the top level.
Spread the shrimp in a single layer in a large jelly roll pan and broil the shrimp for about 5 minutes, turning them once, until they are cooked through.
Serve the shrimp with the peanut sauce.
Note: Alternatively the shrimp can be threaded onto skewers and grilled on a preheated oiled grill for the same amount of time.","url":"https://recipe.bluelayer.org/recipe/53317/cilantro-shrimp-with-peanut-dip"},{"id":"53282","title":"Shrimp Lo Mein","ingredients":"soy sauce made from soy (tamari)
crustaceans, shrimp, raw (not previously frozen)
noodles, egg, dry, unenriched
oil, corn, peanut, and olive
onions, raw
broccoli, raw
peppers, sweet, green, raw
spices, garlic powder
spices, ginger, ground
soup, chicken broth or bouillon, dry
salt, table
nuts, cashew nuts, raw","directions":"Combine the soy sauce and shrimp; cover and refrigerate 30 minutes.
Drain through a sieve over a bowl, reserving soy sauce.
Prepare noodles according to package directions, omitting the salt and fat.
Drain and rinse; drain well.
Toss noodles with 1 teaspoon oil.
Set aside.
Heat 2 teaspoons peanut oil in a large nonstick skillet over medium-high heat.
Add onion; stir-fry 3 minutes.
Add broccoli and bell pepper; stir-fry 3 minutes.
Add garlic and ginger; cook 1 minute, stirring constantly.
Remove vegetable mixture from pan.
Heat 1 1/2 teaspoons peanut oil in pan.
Add shrimp, and stir-fry 1 minute.
Add the reserved soy sauce, broth, and salt, and bring to a boil.
Add noodles, vegetable mixture, and nuts, and toss well to combine.","url":"https://recipe.bluelayer.org/recipe/53282/shrimp-lo-mein"},{"id":"53239","title":"Buttery Grilled Shrimp","ingredients":"butter, without salt
lemon juice, raw
spices, chili powder
spices, ginger, ground
salt, table
crustaceans, shrimp, raw (not previously frozen)","directions":"In a small bowl, combine the first 5 ingredients.
Set aside 1/4 cup.
Thread shrimp onto 8 metal or soaked wooden skewers.
Grill shrimp, covered, over medium heat for 3 to 5 minutes on each side or until the shrimp turns pink, basting occasionally with butter mixture.
Remove from the grill.
Brush with reserved butter mixture.
*This is also good on grilled lobster.
*","url":"https://recipe.bluelayer.org/recipe/53239/buttery-grilled-shrimp"},{"id":"53226","title":"Sweet and Spicy Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
shallots, raw
spices, ginger, ground
spices, garlic powder
tomatoes, red, ripe, raw, year round average
water, bottled, generic
mustard, prepared, yellow
rice vinegar,
honey","directions":"Place the shrimp in a bowl.
Drizzle with oil, season with salt and pepper --
Coat large nonstick skillet with cooking spray and place over medium high heat for 1 minute -- Add the shallots and ginger, cook for 3 minutes -- Add the garlic; cook for 1 minute -- Stir in the tomatoes and cook for 3 minutes or until softended --
In a cup mix the water and mustard, (if you use a milder mustard skip the water).
Add to skillet.
Stir in the vinegar and honey.
Cook for 2 minutes, or until the sauce is reduced and thickened.
Add the shrimp.
Cook for 3 minutes or until shrimp are opaque.","url":"https://recipe.bluelayer.org/recipe/53226/sweet-and-spicy-shrimp"},{"id":"52993","title":"Teriyaki Sesame Shrimp","ingredients":"sauce, teriyaki, ready-to-serve
honey
spices, ginger, ground
spices, pepper, black
seeds, sesame seeds, whole, dried
crustaceans, shrimp, raw (not previously frozen)","directions":"Preheat a grill or griddle pan over medium heat and coat with cooking spray.
In a bowl, add teriyaki sauce, ginger, honey, and black pepper.
Whisk well and set aside.
In a small frying pan over low heat, lightly toast sesame seeds.
Transfer to a plate.
On a clean work surface, lay fresh shrimp on its side.
Using a sharp knife, butterfly carefully by cutting through the center, halfway through, starting at the larger end 3/4 the way down near end.
Open up the shrimp.
Place butterflied shrimp in the teriyaki marinade for a few minutes.
Coat each shrimp in sesame seeds and place on grill/griddle pan.
Cook on medium high 4 minutes each side.
Serve over rice.
These are a favorite!
Hope youll enjoy.
Note: Butterflying these shrimp eliminates the need to skewer them for grilling, cooking them much faster and tastier.","url":"https://recipe.bluelayer.org/recipe/52993/teriyaki-sesame-shrimp"},{"id":"52899","title":"Cranberry-Pecan Shrimp Salad","ingredients":"crustaceans, shrimp, raw (not previously frozen)
celery, raw
cranberries, dried, sweetened
nuts, pecans
parsley, fresh
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
lemon juice, raw
salt, table
spices, pepper, black","directions":"Combine shrimp, celery, cranberries, pecans, parsley, mayo, yogurt, lemon juice, salt and pepper in a large mixing bowl.
Cover and chill at least 2 hours, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/52899/cranberry-pecan-shrimp-salad"},{"id":"52872","title":"Spice-Seared Shrimp","ingredients":"salt, table
spices, fennel seed
spices, coriander seed
spices, cumin seed
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"Heat a large wok.
Add the salt, the fennel, coriander and cumin seeds and the crushed red pepper and cook over high heat, stirring constantly, until the spices are lightly toasted, about 30 seconds.
Add the shrimp and toss immediately with the spices.
Cook, tossing constantly, until the shrimp are opaque and their shells are beginning to char, about 5 minutes.
Transfer the shrimp and any toasted spices to a large bowl and serve.","url":"https://recipe.bluelayer.org/recipe/52872/spice-seared-shrimp"},{"id":"52859","title":"Dirty Shrimp in Butter-Beer Sauce","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
spices, garlic powder
spices, oregano, dried
spices, basil, dried
spices, thyme, dried
spices, pepper, red or cayenne
spices, pepper, red or cayenne
salt, table
spices, pepper, black
alcoholic beverage, beer, regular, all","directions":"Saute garlic and herbs in butter until garlic is slightly browned.
Add shrimp, stirring constantly, until shrimp are pink and done.
Pour in beer, simmer 1 minute more, and serve!","url":"https://recipe.bluelayer.org/recipe/52859/dirty-shrimp-in-butter-beer-sauce"},{"id":"52841","title":"Grilled Salmon With Surf Sauce","ingredients":"mushrooms, white, raw
butter, without salt
sauce, barbecue
crustaceans, shrimp, raw (not previously frozen)
horseradish, prepared
fish, salmon, atlantic, wild, raw","directions":"Saute mushrooms in butter, reduce heat.
Stir in 1/2 c sauce, shrimp and horseradish heat throughly stirring occasionally.
Place fish under broiler, broil 5 minutes each side brushing with remaining barbecue sauce while cooking.
Serve with shrimp mixture.","url":"https://recipe.bluelayer.org/recipe/52841/grilled-salmon-with-surf-sauce"},{"id":"52570","title":"Sweet and Sour Shrimp Stir Fry","ingredients":"oil, sesame, salad or cooking
celery, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
soy sauce made from soy (tamari)
lemon juice, raw
sugars, granulated
crustaceans, shrimp, raw (not previously frozen)","directions":"Heat oil in wok or large skillet over medium heat.
Add celery, bell pepper, onion and ginger; stir fry 5 to 7 minutes.
Add soy sauce, lemon juice and sugar; cook and stir 1 minutes.
Add shrimp; stir fry 3 minutes or until shrimp are pink and tender.","url":"https://recipe.bluelayer.org/recipe/52570/sweet-and-sour-shrimp-stir-fry"},{"id":"52357","title":"Sherry's Scrumptious Shrimp Sauce for Pasta","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
spices, basil, dried
parsley, fresh","directions":"In a skillet on medium -high heat melt the butter.
Add the green onion tops and bottoms chopped nicely and the minced garlic.
Saute' for about 2 minutes.
Add the shrimp that have been cleaned, deveined, and drained.
Season with the salt, pepper, basil,parsley, garlic powder, and cayenne pepper.
Cover and continue sauteeing on medium heat for 3 or 4 minutes.The shrimp will release a good amount of water.
This is good.
Remove the lid and reduce the heat to medium.
Add the cream cheese in cubes.
Add the cream of shrimp soup, grated parmesan and evaporated milk.
Stir constantly with a wooden spoon until it appears nice and creamy.
If it begins to stick you need to reduce the heat a little.
Cover and continue to cook on medium for about 10 minutes.
Reduce heat to low and serve.
Serve over angel hair pasta.","url":"https://recipe.bluelayer.org/recipe/52357/sherrys-scrumptious-shrimp-sauce-for-pasta"},{"id":"52094","title":"Sauteed Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
lemon juice, raw
honey
soy sauce made from soy (tamari)
parsley, fresh
spices, paprika","directions":"In a small bowl mix olive oil, lemon juice, honey, soy sauce, parsley and paprika.
Add shrimp and toss to coat.
Refrigerate 1 hour.
In a large saucepan, sautee shrimp for approximately 5 to 6 minutes on low heat, stirring occasionally, until they are pinkish and cooked through.
Serve with a garnish of lemon wedges or on top of fried rice, lo mein noodles, pasta, top of salad or with side dishes.
Time does not include refrigeration time.","url":"https://recipe.bluelayer.org/recipe/52094/sauteed-shrimp"},{"id":"52071","title":"Butterfly Shrimp, Easy How-To","ingredients":"crustaceans, shrimp, raw (not previously frozen)","directions":"How-To: Butterfly Shrimp Here's an easy, safe way to butterfly shrimp.
(Instructions assume you're right-handed; just reverse for lefties!)
Don't worry; it seems like a complicated process to read through, but once you try it once or twice, you'll see how easy it is!
Place one shrimp in your left hand, so it is resting near the tips of your index, middle and third fingers, with the head and tail ends pointing back into your palm, and the tail pointing towards your pinkie.
Turn the shrimp slightly so that the tail end is pointing almost back into your palm.
Place your thumb down roughly in the center of the shrimp.
Hold a sharp paring knife in your right hand, and turn the knife so that the sharp edge is facing away from you.
Insert the point of the knife (with the edge still pointing away from you, remember!)
into the shrimp, roughly half-way between the head end and the tail (in other words, right under your thumb), and mid-way through the thickness of the shrimp.
Push the knife towards the head end, keeping it centered in the thickness of the shrimp.
Using a slicing motion of course, guide the knife entirely through the head end of the shrimp, passing the knife safely between your thumb and fingers, and away from you.
Pick up another shrimp, and repeat until done!","url":"https://recipe.bluelayer.org/recipe/52071/butterfly-shrimp-easy-how-to"},{"id":"52057","title":"Shrimp and Pasta Primavera","ingredients":"sauce, pasta, spaghetti/marinara, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
cream, sour, cultured
dill weed, fresh","directions":"Place contents of bag in a 2-quart casserole.
Cook according to package instructions.
Set aside.
Place shrimp in a 2-cup glass measure; cover with vented plastic wrap.
Stirring midway through cooking.
Microwave on high 4 minutes or until shrimp turn pink.
Drain and add to pasta mixture along with sour cream and dill weed.","url":"https://recipe.bluelayer.org/recipe/52057/shrimp-and-pasta-primavera"},{"id":"51997","title":"Garlic Shrimp Stir-Fry","ingredients":"crustaceans, shrimp, raw (not previously frozen)
shortening, vegetable, household, composite
peas, green, frozen, unprepared
carrots, raw
oil, olive, salad or cooking
butter, without salt
spices, garlic powder
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
spices, chili powder
spices, onion powder
lime juice, raw","directions":"Shrimp Preparation:.
Defrost shrimp, and remove tails.
Place shrimp in a bowl, and add 2 tablespoons of olive oil, 1 tablespoon of chopped garlic, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1/4 teaspoon of chili powder and lime juice.
Set aside.
Stir Fry:.
In large frying pan or wok, heat remaining olive oil and butter.
Add all of the remaining ingredients (except shrimp).
Cook on med high until vegetables are cooked, but crisp to the bite.
Add shrimp mixture, and cook for about 3 more minutes (until shrimp is warmed).
You do not want to over cook the shrimp!
I serve with brown rice.","url":"https://recipe.bluelayer.org/recipe/51997/garlic-shrimp-stir-fry"},{"id":"51915","title":"Bacon Bites Flambe","ingredients":"crustaceans, shrimp, raw (not previously frozen)
bacon, meatless
alcoholic beverage, distilled, rum, 80 proof","directions":"Peel and deveine the shrimp.
Warm the rum in a small saucepan over low heat.
Wrap each shrimp in a narrow strip of bacon and fasten with a toothpick.
Place shrimp in a shallow pan and bake at 450 degrees for about 10 minutes, turning often, until bacon is crispy.
Put the shrimp in a chafing dish or ceramic dish.
Pour rum over shrimp and ignite.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/51915/bacon-bites-flambe"},{"id":"51783","title":"Tempura Batter with Mayonnaise","ingredients":"wheat flour, white, cake, enriched
salad dressing, mayonnaise, regular
water, bottled, generic","directions":"Mix all the ingredients together and use it to fry up shrimp or something!","url":"https://recipe.bluelayer.org/recipe/51783/tempura-batter-with-mayonnaise"},{"id":"51725","title":"Teriyaki Grilling Sauce","ingredients":"soy sauce made from soy (tamari)
spices, garlic powder
mustard, prepared, yellow
spices, ginger, ground
onions, raw
molasses
oil, olive, salad or cooking","directions":"Put soy in small bowl.
Whisk in ground mustard, ginger, garlic, and onion.
Add molasses and stir well.
Add oil and mix well.
Add meat and stir or mix to cover meat with marinade.
Cover and refrigerate.
Marinate shrimp 4-6 hours, other meats 4-24 hours, shaking or stirring four or more times to distribute marinade.
Grill or broil meat as desired.","url":"https://recipe.bluelayer.org/recipe/51725/teriyaki-grilling-sauce"},{"id":"51579","title":"Pineapple Cream Dip for Fruit, Chicken Fingers, Shrimp Etc...","ingredients":"cream, sour, cultured
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown","directions":"Mix all ingredients together until sugar dissolves.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/51579/pineapple-cream-dip-for-fruit-chicken-fingers-shrimp-etc"},{"id":"51577","title":"Shrimp and Rice Casserole","ingredients":"crustaceans, shrimp, raw (not previously frozen)
rice, white, long-grain, regular, unenriched, cooked without salt
cream, whipped, cream topping, pressurized
butter, without salt
catsup
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco","directions":"Place rice, cream, and seasonings in pan and bring to boil.
Add shrimp and cool.
Refrigerate overnight.
Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm.","url":"https://recipe.bluelayer.org/recipe/51577/shrimp-and-rice-casserole"},{"id":"51569","title":"Giant Biscuits with Shrimp Gravy","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450 degrees.
In a food processor combine the flour, baking powder, salt, sugar and process until well combined.
Add the butter and process for 15 seconds or until it is broken down into oatmeal sized pieces.
Add the milk and process just until the dough is combined.
Transfer the dough to a board and pat it to 1 inch thick.
Stamp out 4 or 6 large rounds, more or less of equal size, and set them on a baking sheet.
Bake for 15 minutes.
Lower the heat to 375 degrees and bake for another 15 minutes or until cooked through.
Remove from oven and split open.
Set bottom half on a dinner plate, spoon shrimp sauce over the bottom biscuit half and top with top biscuit half.","url":"https://recipe.bluelayer.org/recipe/51569/giant-biscuits-with-shrimp-gravy"},{"id":"51249","title":"Asian Pecan Shrimp & Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans
onions, spring or scallions (includes tops and bulb), raw
crustaceans, shrimp, raw (not previously frozen)
sauce, teriyaki, ready-to-serve
oil, olive, salad or cooking","directions":"Mix rice, pecans, green onions and shrimp in large bowl.
Whisk teriyaki sauce and oil.
Pour over rice mixture, tossing to coat well.
Refrigerate at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/51249/asian-pecan-shrimp-rice-salad"},{"id":"51098","title":"Baked Annapolis Seafood Casserole Recipe","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, shrimp, raw (not previously frozen)
salad dressing, mayonnaise, regular
peppers, sweet, green, raw
onions, raw
celery, raw
salt, table
sauce, worcestershire
potatoes, raw, skin","directions":"Combine everything but potato chips and paprika.
Pour into a 2 1/2-qt casserole dish.
Top with potato chips and paprika.
Bake in oven at 400 degrees for 20 to 25 min.
This recipe yields 8 servings.","url":"https://recipe.bluelayer.org/recipe/51098/baked-annapolis-seafood-casserole-recipe"},{"id":"51055","title":"Remoulade Sauce","ingredients":"salad dressing, mayonnaise, regular
onions, raw
sauce, ready-to-serve, pepper, tabasco
vinegar, distilled
mustard, prepared, yellow
horseradish, prepared
oil, olive, salad or cooking
spices, paprika
salt, table
parsley, fresh
celery, raw
sauce, worcestershire","directions":"Combine all ingredients in a small bowl; mix until well blended.
Refrigerate several hours or overnight.
Good served with shrimp, crabmeat, lobster or tomatoes.
Makes 1 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/51055/remoulade-sauce"},{"id":"50546","title":"Grilled Garlic Butter Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
oil, olive, salad or cooking
spices, garlic powder
cheese, mozzarella, low sodium
spices, oregano, dried
spices, parsley, dried
salt, table
spices, pepper, black","directions":"Trim the antennae of the shrimp.
Pierce along the bodies of the shrimp with skewers.
Use the tip of a sharp knife or scissors to cut a slit down the back of each shrimp, and remove the black line (vein).
Rinse and pat dry the shrimp.
Mix the other ingredients thoroughly to make the butter garlic mixture.
Tuck the butter garlic mixture into the previously cut back of the shrimp with a small spoon.
Brush the shrimp with the remaining mixture.
Place the shrimp on the grill.
Grill at 200-210C (400-410F) until cooked through.
I put the shrimp in first, then heated the grill - after 25-30 minutes the shrimp was finely grilled.
Serve hot with a little fresh lemon.
Ah, it will be perfect with a glass of cold white wine.","url":"https://recipe.bluelayer.org/recipe/50546/grilled-garlic-butter-shrimp"},{"id":"50504","title":"Shrimp & Feta Salad","ingredients":"spinach, raw
crustaceans, shrimp, raw (not previously frozen)
watermelon, raw
cheese, feta
fresh red onions,
nuts, almonds
oil, olive, salad or cooking","directions":"Combine all ingredients except dressing in large bowl.
Add dressing; toss to coat.","url":"https://recipe.bluelayer.org/recipe/50504/shrimp-feta-salad"},{"id":"50346","title":"Elegant Smoked Salmon Rolls","ingredients":"salad dressing, mayonnaise, regular
cream, whipped, cream topping, pressurized
tomatoes, red, ripe, raw, year round average
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)
fish, salmon, atlantic, wild, raw","directions":"In a medium bowl, combine mayonnaise, whipped cream, tomato paste and lemon juice.
Mix well before fold in the shrimp.
Divide the shrimp mixture into 8 portions.
Place each portion on top of a smoked salmon slice and roll the salmon around it like a burrito.
Serve immediately as appertizer for 4 or light lunch for 2.","url":"https://recipe.bluelayer.org/recipe/50346/elegant-smoked-salmon-rolls"},{"id":"50135","title":"Asian-Style Crab and Shrimp Cakes","ingredients":"salad dressing, mayonnaise, regular
spices, coriander seed
spices, ginger, ground
soy sauce made from soy (tamari)
crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, shrimp, raw (not previously frozen)
wheat flours, bread, unenriched
oil, corn, peanut, and olive","directions":"Blend first 4 ingredients in medium bowl.
Mix in crabmeat, shrimp and 1/2 cup breadcrumbs.
Season with pepper.
Place remaining 1 cup breadcrumbs on plate.
Drop 1/4 of crab mixture into breadcrumbs; turn to coat.
Shape into 2 1/2-inch-diameter cake.
Repeat coating and shaping with remaining crab mixture and crumbs, forming total of 4 cakes.
Heat oil in heavy medium skillet over medium heat.
Add cakes and saute until crisp, about 5 minutes per side.","url":"https://recipe.bluelayer.org/recipe/50135/asian-style-crab-and-shrimp-cakes"},{"id":"49815","title":"Honey-Lime Grilled Shrimp","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
honey
lime juice, raw
salt, table
spices, pepper, black
spices, garlic powder
butter, without salt
wheat flour, white, all-purpose, unenriched
crustaceans, shrimp, raw (not previously frozen)","directions":"Combine olive oil, vinegar, honey, lime juice, salt, pepper and garlic together to make marinade.
Marinate shrimp for about 30 minutes or more if desired, then drain marinade into a cup and save to make glaze after cooking shrimp.
Heat grill pan to medium, grill shrimp for a total of 3 minutes, turning over once.
Remove shrimp from pan and cover to keep warm.
Blend butter and flour together and add to juices in pan.
Add saved marinade to pan also and heat till thickened stirring to prevent lumps, about a minute or two.
Cover shrimp with glaze or serve separately over white rice.
Makes two servings.","url":"https://recipe.bluelayer.org/recipe/49815/honey-lime-grilled-shrimp"},{"id":"49418","title":"Asian Pecan, Shrimp & Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
crustaceans, shrimp, raw (not previously frozen)
nuts, pecans
onions, spring or scallions (includes tops and bulb), raw
sauce, teriyaki, ready-to-serve
oil, olive, salad or cooking","directions":"Mix rice, shrimp, pecans and onions in large bowl.
Beat teriyaki sauce and oil with wire whisk until well blended.
Add to rice mixture; mix well.
Cover.
Refrigerate at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/49418/asian-pecan-shrimp-rice-salad"},{"id":"49285","title":"Spicy Shrimp in Coconut Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw
spices, ginger, ground
soy sauce made from soy (tamari)
honey
cornstarch
spices, garlic powder
spices, garlic powder
salt, table
oil, canola
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine the first 9 ingredients in a medium bowl; set aside.Heat canola oil in a large nonstick skillet over medium-high heat.
Add shrimp, and saute 2 minutes.
Add green onions and red pepper; cook 1 minute.
Add coconut milk mixture to pan; bring to a boil.
Reduce heat, and simmer 1 minute or until shrimp turn pink.
Serve immediately with rice.","url":"https://recipe.bluelayer.org/recipe/49285/spicy-shrimp-in-coconut-sauce"},{"id":"49199","title":"Shrimp In Garlic Butter","ingredients":"butter, without salt
spices, garlic powder
parsley, fresh
lemon juice, raw
salt, table
cream, whipped, cream topping, pressurized
crustaceans, shrimp, raw (not previously frozen)","directions":"In 12in skillet, melt butter.
Add all other ingredients except shrimp.
Stir until boiling.
Add shrimp and cook for 5 minutes on med heat.
Mix well.","url":"https://recipe.bluelayer.org/recipe/49199/shrimp-in-garlic-butter"},{"id":"49096","title":"Poached Bamboo Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
soy sauce made from soy (tamari)
spices, garlic powder
oil, sesame, salad or cooking
sugars, granulated","directions":"Leaving the shell on the shrimp intact, cut the shell lengthwise down the back with scissors or a very sharp knife.
Remove and discard the sand vein.
In a medium bowl, place 2 cups warm water and add 2 teaspoons salt; stir to dissolve.
Place the shrimp in the salt water and swirl.
Leave the shrimp in the salt water for 5 minutes, then rinse with cold water and drain.
Pat dry on paper towels.
Mix sauce ingredients together in a small serving bowl.
Serve with poached shrimp.
Place 2 quarts water in a 4-quart saucepan and cook on high heat until boiling.
Add the shrimp and cook until water comes to a boil again.
Turn off heat and remove shrimp with a slotted spoon to a platter.
Serve with the sauce.
*Bamboo shrimp can be substituted with green shrimp, in the shell.","url":"https://recipe.bluelayer.org/recipe/49096/poached-bamboo-shrimp"},{"id":"48965","title":"Citrus Shrimp Salsa","ingredients":"sauce, salsa, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
orange juice, raw
lime juice, raw
spices, coriander seed
spices, pepper, red or cayenne","directions":"Combine all ingredients in a large mixing bowl.
Chill for 30 minutes or until ready to serve.
Serve with tortilla chips and additional lime wedges.","url":"https://recipe.bluelayer.org/recipe/48965/citrus-shrimp-salsa"},{"id":"48649","title":"Simple Shrimp Cocktail Sauce","ingredients":"catsup
horseradish, prepared
sauce, worcestershire","directions":"Mix all ingredients in a jar.
Mix well.
Serve with cooked and cooled shrimp.","url":"https://recipe.bluelayer.org/recipe/48649/simple-shrimp-cocktail-sauce"},{"id":"48639","title":"Shrimp Wiggle","ingredients":"crustaceans, shrimp, raw (not previously frozen)
peas, green, frozen, unprepared
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire","directions":"Mix all ingredients.
Simmer on low heat until bubbling.
Serve on toast or biscuit.","url":"https://recipe.bluelayer.org/recipe/48639/shrimp-wiggle"},{"id":"48424","title":"Ina Garten's Shrimp Salad (Barefoot Contessa)","ingredients":"crustaceans, shrimp, raw (not previously frozen)
salad dressing, mayonnaise, regular
mustard, prepared, yellow
vinegar, red wine
salt, table
spices, pepper, black
dill weed, fresh
fresh red onions,
celery, raw","directions":"In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
Combine with the shrimp.
Add the red onion and celery and check the seasonings.
Serve or cover and refrigerate for a few hours.
Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.","url":"https://recipe.bluelayer.org/recipe/48424/ina-gartens-shrimp-salad-barefoot-contessa"},{"id":"48366","title":"Grilled Shrimp Scampi","ingredients":"oil, olive, salad or cooking
lemon juice, raw
parsley, fresh
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper.
Season with crushed red pepper, if desired.
Add shrimp, and toss to coat.
Marinate in the refrigerator for 30 minutes.
Preheat grill for high heat.
Thread shrimp onto skewers, piercing once near the tail and once near the head.
Discard any remaining marinade.
Lightly oil grill grate.
Grill for 2 to 3 minutes per side, or until opaque.","url":"https://recipe.bluelayer.org/recipe/48366/grilled-shrimp-scampi"},{"id":"48339","title":"Cashew Shrimp","ingredients":"oil, corn, peanut, and olive
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
peas, green, frozen, unprepared
soup, chicken broth or bouillon, dry
salt, table
spices, ginger, ground
soy sauce made from soy (tamari)
cornstarch
nuts, cashew nuts, raw","directions":"Heat oil in lg skillet; add shrimp, green onions, and red pepper.
Saute for 3 minutes.
Add peas, broth, salt and ginger.
Cover, bring to a boil, reduce heat and simmer for 5 minutes.
Mix soy sauce and cornstarch; Stir in to shrimp and cook and stir for 1 minute.
Stir in the cashews.","url":"https://recipe.bluelayer.org/recipe/48339/cashew-shrimp"},{"id":"48264","title":"Baby Shrimp and Tarragon Mustard","ingredients":"mustard, prepared, yellow
lemon juice, raw
vinegar, red wine
spices, tarragon, dried
spices, tarragon, dried
salad dressing, mayonnaise, regular
crustaceans, shrimp, raw (not previously frozen)
cream, sour, cultured","directions":"Mix the mustard, lemon juice, vinegar, and tarragon.
Blend in the mayonnaise.
Add the shrimp, then the sour cram.
Blend well.
Cover and chill.
SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.","url":"https://recipe.bluelayer.org/recipe/48264/baby-shrimp-and-tarragon-mustard"},{"id":"48255","title":"Creole Spice Mix","ingredients":"spices, paprika
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, oregano, dried
spices, basil, dried
spices, thyme, dried
sugars, granulated
spices, pepper, red or cayenne
celery, raw","directions":"Mix all ingredients together and store in and air tight container.
Use in Jambalaya, Shrimp Creole or to season meat and seafood before grilling.","url":"https://recipe.bluelayer.org/recipe/48255/creole-spice-mix"},{"id":"48177","title":"Favorite Seafood Filling","ingredients":"crustaceans, shrimp, raw (not previously frozen)
cabbage, raw
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
spices, paprika
sauce, ready-to-serve, pepper, tabasco","directions":"Prepare, put into a bowl, and toss together the crab meat, cabbage, and olives.
Blend in lightly a mixture of the olive juice, paprika, and Tabasco sauce.
Spread on desired bread.","url":"https://recipe.bluelayer.org/recipe/48177/favorite-seafood-filling"},{"id":"48139","title":"Summer's Bounty Grilled Shrimp Salad","ingredients":"salad dressing, italian dressing, commercial, regular
soy sauce made from soy (tamari)
lime juice, raw
radicchio, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
cherries, sweet, raw
fresh red onions,
crustaceans, shrimp, raw (not previously frozen)
nuts, almonds","directions":"Preheat grill to medium heat.
Combine dressing, soy sauce and lime zest.
Remove 1/3 cup of the dressing mixture; place in small bowl.
Refrigerate until ready to use.
Toss salad greens with the zucchini, tomatoes and onions in salad bowl; cover.
Refrigerate until ready to serve.
Thread shrimp evenly onto wooden or metal skewers.
Grill 5 to 6 min.
on each side or until shrimp turn pink, turning occasionally and brushing with the remaining dressing mixture.
Remove shrimp from skewers; place over the salad.
Add the reserved 1/3 cup dressing; toss to coat.
Sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/48139/summers-bounty-grilled-shrimp-salad"},{"id":"47764","title":"Shrimp Sauce","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
tomatoes, red, ripe, raw, year round average
butter, without salt
spices, garlic powder
sugars, granulated
spices, paprika
spices, pepper, red or cayenne","directions":"Whisk all ingredients together in a non-metal bowl until sauce is smooth.
Refrigerate overnight to blend flavors.
Cook's Note: This sauce really doesn't taste quite right unless it's refrigerated for about 8 hours.","url":"https://recipe.bluelayer.org/recipe/47764/shrimp-sauce"},{"id":"47710","title":"Vinegar Pickled Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
vinegar, distilled
water, bottled, generic
salt, table
spices, pepper, red or cayenne","directions":"bring all ingredients except shrimp to boil, once boiling add shrimp and cook until done.
It will all depend on the amount you are boiling and if it is thawed or frozen.
For my 3 lbs from the frozen state took about 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/47710/vinegar-pickled-shrimp"},{"id":"47614","title":"Spicy Fried Rice With Shrimp","ingredients":"oil, olive, salad or cooking
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
peppers, jalapeno, raw
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
soy sauce made from soy (tamari)
sauce, fish, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
spices, coriander seed
spices, basil, dried
oil, sesame, salad or cooking","directions":"In a wok over medium-high heat, pour the olive oil and add the onions, garlic, and chilies and stir-fry for 4 minutes.
Add the rice, soy sauce, sugar, and fish sauce and reduce the heat to medium.
Stir-fry for 4 minutes, until the ingredients are well coated.
Lastly add the shrimp, sesame oil, basil, and cilantro for another 3 minutes.","url":"https://recipe.bluelayer.org/recipe/47614/spicy-fried-rice-with-shrimp"},{"id":"47374","title":"Giovanni's Fish Market Cioppino Recipe giod","ingredients":"oil, olive, salad or cooking","directions":"Saute onion Peppers, and garlic in olive oil in large pot until soft.
Add clam juice, tomatoes, red wine, celery, bay leaves, parsley, Oregano, and Tobasco.
Simmer on medium heat 10 minutes.
Add fresh ground pepper and salt to taste.
Add cubed fish, shrimp and scallops simmer on low heat 10 minutes.
Add clams, mussels, crab, and lobster.
Simmer 10 minutes additional on low heat.","url":"https://recipe.bluelayer.org/recipe/47374/giovannis-fish-market-cioppino-recipe-giod"},{"id":"47209","title":"Garnele Mit Melone Salat","ingredients":"lettuce, cos or romaine, raw
melons, cantaloupe, raw
melons, honeydew, raw
watermelon, raw
crustaceans, shrimp, raw (not previously frozen)
nuts, walnuts, english
honey","directions":"Mix everything except lettuce in a large bowl and chill for at least two hours.
Plate up with salad on layer of lettuce greens.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47209/garnele-mit-melone-salat"},{"id":"47074","title":"Barbecued Shrimp And Chicken Recipe","ingredients":"spices, garlic powder
onions, raw
spices, cumin seed
butter, without salt
crustaceans, shrimp, raw (not previously frozen)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Peel shrimp and cut chicken into 1 inch cubes.
Combine garlic, onion pwdr, cumin and melted butter.
Marinate shrimp and chicken while preparing the grill.
String shrimp and chicken onto separate skewers.
Cook about 5 inches above warm coals, allowing 5 min for shrimp and 10 min for chicken.
Turn once or possibly twice while cooking and baste often with remaining marinade.","url":"https://recipe.bluelayer.org/recipe/47074/barbecued-shrimp-and-chicken-recipe"},{"id":"47034","title":"Cajun Barbecued Shrimp","ingredients":"spices, pepper, red or cayenne
spices, pepper, black
salt, table
spices, pepper, red or cayenne
spices, paprika
spices, rosemary, dried
spices, thyme, dried
butter, without salt
crustaceans, shrimp, raw (not previously frozen)
alcoholic beverage, beer, regular, all
crustaceans, shrimp, raw (not previously frozen)
lemon juice, raw
cornstarch","directions":"In a large skillet, melt the butter.
Add the cayenne, black pepper, salt, red pepper, paprika, rosemary, and thyme.
Cook until bubbly.
Add the shrimp and coat with the butter mixture.
Cook 1 minute.
Add the beer and shrimp stock and cook for 2 - 4 minutes.
Mix the lemon juice and cornstarch.
Add cornstarch mixture to thicken and cook for 1 minute more.","url":"https://recipe.bluelayer.org/recipe/47034/cajun-barbecued-shrimp"},{"id":"47000","title":"Spicy Cocktail Sauce","ingredients":"catsup
lemon juice, raw
horseradish, prepared
sauce, hot chile, sriracha","directions":"Whisk ingredients in a small bowl.
Serve with cold, cooked peel-and-eat shrimp.","url":"https://recipe.bluelayer.org/recipe/47000/spicy-cocktail-sauce"},{"id":"46663","title":"Kobe's Shrimp Sauce","ingredients":"salad dressing, mayonnaise, regular
tomatoes, red, ripe, raw, year round average
lemon juice, raw
spices, ginger, ground
sugars, granulated
soy sauce made from soy (tamari)
spices, garlic powder
water, bottled, generic","directions":"Combine all ingredients.
Mix until smooth.
Add more water if necessary to reach desired consistency (to be pourable).
Refrigerate for several hours before serving,and even better to refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/46663/kobes-shrimp-sauce"},{"id":"46516","title":"Cocktail Sauce - Very Quick, Very Easy!","ingredients":"catsup
mustard, prepared, yellow
lemon juice, raw
sauce, worcestershire","directions":"Mix all together, add a few dashes of hot sauce, as desired to taste.
Chill in refrigerator.
Serve with cold cooked shrimp hung over edges in individual cocktail glasses with sauce inside, spooned over a small amt.
of fresh lettuce leaves as an appetizer.","url":"https://recipe.bluelayer.org/recipe/46516/cocktail-sauce-very-quick-very-easy"},{"id":"46109","title":"Shrimp, Cajun Style","ingredients":"oil, olive, salad or cooking
a cajun life, all purpose cajun seasoning,
soy sauce made from soy (tamari)
parsley, fresh
lemon juice, raw
sugars, brown
crustaceans, shrimp, raw (not previously frozen)","directions":"Mix first seven ingredients in a large bowl or resealable storage bag.
Add shrimp and toss with marinade.
Cover and refridgerate for several hours or overnight.
Grill Method: Preheat grill to 450 degrees.
Place shrimp on scewers or place in grill basket.
Turn while cooking.
Cook until no longer transparent.
Oven Method: Preheat oven to 450 degrees.
Place shrimp in 9x13 pan with a little of the marinade.
Cook 7-10 minutes, turning once.","url":"https://recipe.bluelayer.org/recipe/46109/shrimp-cajun-style"},{"id":"46102","title":"Wilderness Shrimp Pie/Camp Irons","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
salt, table
sauce, worcestershire","directions":"In a plastic bag, mix oil, salt and Worcestershire sauce.
Add shrimp and shake to coat shrimp completely.
Put shrimp into pie iron or into a cast iron skillet and cook until done.
(not more than 5 minutes on a hot fire).","url":"https://recipe.bluelayer.org/recipe/46102/wilderness-shrimp-pie-camp-irons"},{"id":"46083","title":"Far East Peanut Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
water, bottled, generic
roland, seasoned rice wine vinegar,
peanut butter, smooth style, without salt
oil, sesame, salad or cooking
spices, garlic powder
spices, pepper, red or cayenne
salad dressing, mayonnaise, regular","directions":"Mix the soy sauce and vinegar together and set aside.
Put the peanut butter in a bowl and mix in the sesame oil, blending thoroughly.
Then mix in the chili paste and cayenne pepper, blending well.
Add the soy sauce blending well.
Blend in the mayonnaise and serve at room temperature.
SUGGESTED DIPPERS: Beef Satay, Shrimp, Crayfish, Sesame Crackers, Scallions, Cherry Tomatoes, Snow Peas","url":"https://recipe.bluelayer.org/recipe/46083/far-east-peanut-dipping-sauce"},{"id":"45939","title":"Shrimp & Asparagus Stir-Fry","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
asparagus, raw
crustaceans, shrimp, raw (not previously frozen)
spices, ginger, ground
soy sauce made from soy (tamari)
lime juice, raw
spices, basil, dried","directions":"Cook rice as label directs.
Meanwhile, in a 12-inch nonstick skillet, heat 2 teaspoons sesame oil on medium heat for 1 minute.
Add asparagus and cook 7-8 minutes or until asparagus is tender-crisp, stirring occasionally.
Add shrimp and ginger; cook 5-6 minutes more, or until shrimp are opaque throughout, stirring occasionally.
Stir in soy, lime, basil, and remaining sesame oil; remove from heat.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/45939/shrimp-asparagus-stir-fry"},{"id":"45924","title":"Cajun Sauteed Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
spices, paprika
spices, thyme, dried
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
Heat oil in a large non-stick skillet over medium high heat until hot.
Add shrimp; saute 4- 5 minutes or until shrimp are done.","url":"https://recipe.bluelayer.org/recipe/45924/cajun-sauteed-shrimp"},{"id":"45886","title":"Easy Tropical Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
pineapple, raw, all varieties
water, bottled, generic
lime juice, raw
oil, olive, salad or cooking
honey
spices, garlic powder
soy sauce made from soy (tamari)","directions":"Combine all of the ingredients together and toss well.
Chill for 2 hours.
Drain.
(Save the marinade if you want to use it to saute vegetables to serve with the shrimp).
Place shrimp on a broiler pan and broil 3 to 4 inches from the heat source for 3 to 4 minutes or until the shrimp are opaque and the pineapple begins to brown.","url":"https://recipe.bluelayer.org/recipe/45886/easy-tropical-shrimp"},{"id":"45828","title":"Seasoned Grilled Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table","directions":"Remove woody ends from asparagus and discard.
Place asparagus in large ziploc bag.
Pour in oil and sprinkle seasoning.
Close bag forcing out air.
Rub asparagus through bag to evenly distribute seasonings.
Grill to your taste.
We use a pan for the grill that has holes in it.
Often serve with grilled shrimp since it can all be placed in the same pan.
Delicious.","url":"https://recipe.bluelayer.org/recipe/45828/seasoned-grilled-asparagus"},{"id":"45669","title":"Creamy Shrimp Tapas","ingredients":"salad dressing, mayonnaise, regular
parsley, fresh
capers, canned
spices, oregano, dried
crustaceans, shrimp, raw (not previously frozen)","directions":"Mix mayo, parsley, capers and oregano in medium bowl.
Add shrimp; mix lightly.","url":"https://recipe.bluelayer.org/recipe/45669/creamy-shrimp-tapas"},{"id":"45635","title":"Grilled Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
lime juice, raw","directions":"Peel and devein shrimp (or have your seafood guy do it for you).
Combine butter and lime juice.
Dip shrimp in butter mixture, and thread tail and neck of each shrimp on skewers so shrimp will lie flat,(soak skewers in water ahead of time, so they dont burn).
Grill over medium hot coals 3-4 minutes on each side, or until pink.
Serve butter mixture with shrimp.","url":"https://recipe.bluelayer.org/recipe/45635/grilled-shrimp"},{"id":"45621","title":"Chili-Garlic Sauce","ingredients":"oil, canola
orange juice, raw
sauce, hot chile, sriracha
honey","directions":"Whisk all ingredients together.
Coat shrimp well with marinade and refrigerate 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45621/chili-garlic-sauce"},{"id":"45400","title":"Shrimp in Green Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
parsley, fresh
capers, canned
spices, oregano, dried
crustaceans, shrimp, raw (not previously frozen)","directions":"Mix mayonnaise, parsley, capers and oregano in a medium bowl.
Add shrimp to bowl and stir to cover.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/45400/shrimp-in-green-mayonnaise"},{"id":"45231","title":"Rice Sheet Batter","ingredients":"rice flour, white, unenriched
cornstarch
amazonas rainforest product, tapioca starch,
salt, table
oil, canola
water, bottled, generic","directions":"Combine the rice flour, cornstarch, tapioca starch, and salt in a bowl.
Make a well in the center and add the oil.
Steadily whisk in the water to make a thin, silky batter.
If the oil hasnt been broken up into minute droplets by the time you are done, whisk for about 15 seconds more.
Set aside at room temperature for 30 minutes to allow the starches to bloom.
The batter can be prepared up to 4 hours in advance, covered, and left at room temperature.
Professional cooks steam rice sheets atop a piece of cloth set on a special perforated pan, but most home cooks use square baking pans.
A nonstick metal pan works best because it is light and easy to move with tongs.
A glass pan is okay, especially with nonstick cooking spray applied to the bottom to ensure a clean release.
Square pans work well for all the recipes here, though you can use a round one for the unfilled Dried Shrimp and Scallion Rice Rolls (page 162).
My inexpensive nonstick square pan has sloping walls measuring 8 inches at the top and 7 inches at the bottom.
If the baking pan fits your steamer tray, use the steaming method.
Review the guidelines on page 17 before you start if you need to brush up on steaming techniques.
Otherwise, use the poaching method.
To steam, bring the water to a rolling boil with the steamer tray in place.
Put the pan inside the tray, cover, and preheat for 2 minutes.
Alternatively, to poach the noodle sheet, select a wide deep pot, covered roasting pan, or electric skillet inside which your baking pan will fit.
Fill the pot or pan with enough water so that the baking pan floats nicely but there is plenty of room for steam to circulate when the lid is on.
Bring the water to a boil, put the pan in the water, and lower the heat to gently simmer.
Cover to preheat the pan for 2 minutes.
Regardless of cooking method, lower the heat before removing the lid for safety.
If water dripped into the pan, use tongs or potholders to grab the pan and pour the water out.
Because the batter separates and settles as it sits, stir it with a ladle until there is no drag, then ladle enough batter into the pan to cover the bottom by about 1/8 inch.
For my square baking pan, I use about 6 tablespoons (a generous 1/3 cup) of batter.
If the pan is not completely flat, the batter will not cover the bottom at first.
Let the batter begin to set for 5 to 10 seconds, then use tongs to tilt the pan to evenly spread the batter and film the bottom.
Adjust the heat to a boil for steaming or gently simmer for poaching, then cover and cook for about 5 minutes, or until the noodle sheet has set and bubbled up.
If you touch it, it shouldnt stick to your finger.
Lower the heat or turn it off , then use tongs to remove the pan.
Set aside for 2 to 3 minutes, until the rice sheet is cool enough to handle.
A completely cool rice sheet will lift off more easily from the pan but a warm rice sheet will roll up and seal better.
To hasten cooling, set the pan in a bowl of cold water for a few minutes.
Run a thin-rimmed rubber spatula or metal icing spatula around the edge of the noodle sheet to detach it from the pan.
Pry up two of the corners (select thicker ones) and use your fingers to peel off the noodle sheet.
Place it bottom side down on a work surface and let it cool for a few minutes (use the waiting time to wash and dry the pan and start steaming another sheet) before proceeding as directed in the recipe.
Repeat for the other sheets.
If you are stacking the sheets, put parchment paper between each one to make separating them easier.
The recipes in this book call for filling the sheets soon after they are cooked, but you can keep cooked sheets at room temperature for up to 12 hours.
Wrap the stack in parchment paper and seal them in a zip-top plastic bag, or place in an airtight plastic container.
They can be individually steamed, placed on an oiled plate or piece of parchment paper set in a steamer tray, over low heat for 1 to 2 minutes to regain their softness.
Refrigerated sheets harden and are best cut up and treated like fresh noodles for panfried noodles or soup.","url":"https://recipe.bluelayer.org/recipe/45231/rice-sheet-batter"},{"id":"45055","title":"Rojak Sauce","ingredients":"sauce, peppers, hot, chili, mature red, canned
tamarinds, raw
crustaceans, shrimp, raw (not previously frozen)
sauce, oyster, ready-to-serve
sugars, brown
water, bottled, generic","directions":"Place all the ingredients in a small saucepan and mix well, then cook over a low heat until the sugar dissolves and sauce becomes slightly thick.
Cool.
Then add to salad ingredients and mix well.","url":"https://recipe.bluelayer.org/recipe/45055/rojak-sauce"},{"id":"44989","title":"Basic Deep Fried Shrimp Recipe","ingredients":"oil, olive, salad or cooking","directions":"Shell and devein shrimp, leaving tail segments intact.
Prepare any of the batters (see recipes for \"... Batter for Deep-Fried Shrimp\": \"Egg\", \"Eggless\", \"Egg-White\" or possibly \"Separated Egg\").
Then holding each shrimp by the tail, dip in batter to coat.
Meanwhile heat oil.
Add in shrimp one by one (if dropped in all at once, they'll form a solid mass), or possibly place in a wire basket and lower into oil.
Reduce heat to medium and deep-fry till shrimp float and are golden brown on both sides.
(Depending on size, this will take 3 to 5 min.)
Drain on paper toweling.
Serve warm, garnished with lettuce strips and Chinese parsley, and accompa- nied by plum sauce, warm mustard, catsup or possibly \"Basic Pepper-Salt Mix\", or possibly \"Dip for Deep-Fried Shrimp #1/#2\", or possibly \"Miscellaneous Dips for Deep-Fried Shrimp\".
Or possibly serve with a sweet-and-pungent sauce (see recipes for \"Sweet-and-Pungent\" Sauces).
NOTE: See Note under \"Deep-fried Shrimp without Batter\".
VARIATIONS:
In step 1, strip off legs and devein, but leave the shells intact; or possibly else butterfly the shrimp.
See \"Information: Other Seafood\".)
After step 1, marinate the shrimp in a mix of 2 Tbsp.
soy sauce, 3 Tbsp.
sherry, 1 tsp.
ginger root, chopped; and 1/4 tsp.
salt.
Let stand 10 to 15 min, turning occasionally.
Drain, discarding marinade.
Then coat with batter as in step 2, or possibly dredge lightly in flour.
In the above variation, add in to the marinade any or possibly all of the following: 1 scallion, chopped; 1/2 tsp.
garlic pwdr; a few drops of sesame oil.","url":"https://recipe.bluelayer.org/recipe/44989/basic-deep-fried-shrimp-recipe"},{"id":"44878","title":"Ridiculously Easy Fettucini Alfredo","ingredients":"egg substitute, powder
soup, chicken broth or bouillon, dry
cream, fluid, heavy whipping
cheese, parmesan, hard
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Cook a generous pot of egg noodles according to package directions.
Meanwhile, grab a deep skillet and warm your chicken stock over medium-high heat.
Chicken paste in water is a flavorful method.
Once warm, add cream and bring it up to a near boil, but do not let it boil!
Add parmesan (not the canned stuff!)
little by little.
You can grate some yourself or buy it grated in the cheese section.
A whisk works nicely as you will need to continuously stir the mixture until the cheese is fully melted into the liquid.
Taste for preference.
Add more cheese if desired.
To thicken your sauce, mix the oil and flour with a fork and gradually add small increments over medium-high heat until desired thickness.
It will continue to thicken a little once it simmers.
You can add cut up chicken or shrimp to the sauce before pouring over the drained noodles.
Keep in mind, this makes a lot so you may want to reserve some before adding extras as it freezes nicely.
Ive also used this sauce in making homemade chicken spinach alfredo pizzas.","url":"https://recipe.bluelayer.org/recipe/44878/ridiculously-easy-fettucini-alfredo"},{"id":"44716","title":"Sweet and Spicy Shrimp Skewers","ingredients":"apricots, dried, sulfured, uncooked
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"In a small bowl, combine the first four ingredients.
Take out 1/4 cup of sauce for basting while grilling.
Coat the remainder of the shrimp with the sauce.
Remember to keep the shrimp cold while it is marinating.
Thread shrimp onto metal or soaked wooded skewers.
Grill, uncovered, over medium heat or broil 4 inches from the heat for 2-3 minutes on each side, basting with the remainder of the sauce.","url":"https://recipe.bluelayer.org/recipe/44716/sweet-and-spicy-shrimp-skewers"},{"id":"44572","title":"Baked Crab And Shrimp Recipe","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, shrimp, raw (not previously frozen)
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
celery, raw
salad dressing, mayonnaise, regular
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
lemon juice, raw","directions":"Combine all ingredients in a buttered 1-1/2 qt casserole or possibly 6 buttered seafood shells.
Top with buttered bread crumbs.
Bake in a 350 degree oven for 25 to 30 min or possibly till bubbly warm.
This may be made early in the day and cooked at the last minute.
Serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/44572/baked-crab-and-shrimp-recipe"},{"id":"44466","title":"Simple Shrimp Chowder","ingredients":"onions, raw
butter, without salt
water, bottled, generic
crustaceans, shrimp, raw (not previously frozen)
denny's, hash browns
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
cheese, cheddar
parsley, fresh","directions":"Saute onions in butter in a large skillet until tender, about 5 minutes or so.
Add water and bring to a boil.
Add shrimp and cook 3-5 minutes, or until no longer translucent in center(be careful not to overcook them).
Remove shrimp and place in a covered bowl.
Add potatoes to the same pan, and season with salt & pepper to taste.
Simmer for about 4-6 minutes, stirring as needed, until potatoes are tender.
Add milk and half and half and bring to just a boil, stirring occasionally.
Once it just comes to the boil, remove from heat and stir in the cheese until melted.
Add shrimp back to the pot along with parsley, reserving a small portion of the parsley for garnishing if desired.","url":"https://recipe.bluelayer.org/recipe/44466/simple-shrimp-chowder"},{"id":"44180","title":"Shrimp Scampi","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
oil, olive, salad or cooking
spices, garlic powder
parsley, fresh
bread crumbs, dry, grated, plain","directions":"Melt butter in sauce pan.
Add oil.
When hot, add garlic until cooked, NOT BROWN!!!
Add parsley; lower heat to keep warm.
Place shrimp in broiler pan, cover with butter sauce, broil until just pink.
Do not overcook.
Stir shrimp and return to broiler to bring all sides to an orange, pink color.
Watch constantly as this happens very quickly, being careful not to overcook.
Remove broiler pan from oven.
Sprinkle 1/2 of breadcrumbs, stir.
Sprinkle with remaining breadcrumbs, stir in.
Return to broiler for about 2 minutes to give breadcrumbs a little color and allow butter to bubble again.
Serve over rice, Basmati or Jasmine is best, IMHO.","url":"https://recipe.bluelayer.org/recipe/44180/shrimp-scampi"},{"id":"44160","title":"Homemade Shrimp Cocktail Sauce","ingredients":"catsup
horseradish, prepared
sauce, worcestershire
salt, table
spices, pepper, black","directions":"Mix all ingredients together.
Add more horseradish if you want to kick up the hotness of the sauce or less if you dont like things too spicy.
Recipe doubles, triples, etc.
easily.","url":"https://recipe.bluelayer.org/recipe/44160/homemade-shrimp-cocktail-sauce"},{"id":"43664","title":"Shrimp Cocktail with Lemon Dipping Sauce","ingredients":"crustaceans, shrimp, raw (not previously frozen)
salad dressing, mayonnaise, regular
cream, sour, cultured
sauce, hot chile, sriracha
salt, table
lemon juice, raw","directions":"Arrange Shrimp on serving platter, cover and refrigerate until serving.
In medium bowl, combine all ingredients.
Whisk thoroughly.
Pour into small serving bowl.
Serve chilled shrimp with dipping sauce on the side.","url":"https://recipe.bluelayer.org/recipe/43664/shrimp-cocktail-with-lemon-dipping-sauce"},{"id":"43660","title":"Deep Fried Shrimp Recipe","ingredients":"crustaceans, shrimp, raw (not previously frozen)","directions":"Combine batter ingredients in order given.
Beat till smooth.
Dry shrimp well, then dip in batter.
Fry in deep warm fat at 375 degrees till golden brown.
Serve with cocktail sauce.","url":"https://recipe.bluelayer.org/recipe/43660/deep-fried-shrimp-recipe"},{"id":"43615","title":"(Shrimp) Cocktail Sauce","ingredients":"catsup
horseradish, prepared
lemon juice, raw
sauce, worcestershire
salt, table
spices, pepper, black","directions":"Mix all ingredients and chill.
When ready to serve dip shrimp and enjoy.","url":"https://recipe.bluelayer.org/recipe/43615/shrimp-cocktail-sauce"},{"id":"43399","title":"Cajun Barbeque Butter Recipe","ingredients":"butter, without salt
spices, pepper, red or cayenne
spices, pepper, black
salt, table
spices, pepper, red or cayenne
spices, thyme, dried
spices, basil, dried
spices, oregano, dried
spices, garlic powder
sauce, worcestershire","directions":"NOTE: Use \"Cajun Barbeque Butter\" to make \"Cajun Barbeque Shrimp.\"
See
Whip butter till smooth.
Add in remaining ingredients and blend completely.
Put into a storage container and refrigeratetill needed.
Serving Ideas : See \"Cajun Barbeque Shrimp\" in this cookbook.","url":"https://recipe.bluelayer.org/recipe/43399/cajun-barbeque-butter-recipe"},{"id":"43256","title":"Orange Dipping Sauce for Coconut Shrimp","ingredients":"marmalade, orange
honey
mustard, prepared, yellow
spices, pepper, black","directions":"Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl.
Serve immediately or cover and refrigerate until serving time.","url":"https://recipe.bluelayer.org/recipe/43256/orange-dipping-sauce-for-coconut-shrimp"},{"id":"43243","title":"Chili Mayonnaise Shrimp Cocktail Sauce","ingredients":"salad dressing, mayonnaise, regular
tomatoes, red, ripe, raw, year round average
lemon juice, raw
spices, pepper, red or cayenne
spices, garlic powder","directions":"Combine ingredients in a small nonreactive bowl and mix until smooth; season with salt, as desired.
Refrigerate 12 to 24 hours before using.","url":"https://recipe.bluelayer.org/recipe/43243/chili-mayonnaise-shrimp-cocktail-sauce"},{"id":"43236","title":"Shrimp and Asparagus Risotto Casserole","ingredients":"spices, paprika
salt, table
spices, garlic powder
spices, pepper, black
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried","directions":"In a medium saucepan combine the shrimp shells and olive oil over medium-high heat and cook, stirring frequently, until the shells are toasted and fragrant, 3 to 4 minutes.
Add the onion, carrot, celery, garlic, bay leaf, peppercorns, and 8 cups of water and bring to a boil.
Reduce heat to a simmer and cook, skimming top of any foam, for 30 minutes.
Strain through a fine mesh sieve and discard solids.
Return stock to a clean saucepan, you should have about 6 cups, and season to taste with salt.
Keep warm.
Heat 2 tablespoons of the butter and 2 tablespoons of the extra-virgin olive oil in a large Dutch oven or saucepan until the butter is foamy.
Add the Arborio rice and cook, stirring frequently, until the rice is well-coated and fragrant, 1 to 2 minutes.
Add the shallots and garlic and cook, stirring, until fragrant, about 1 minute.
Add the wine and cook until it evaporates.
Reduce the heat to medium and add 2 cups of the hot shrimp stock and season lightly with salt.
Cook, stirring constantly, until the broth has been absorbed.
Continue to cook, adding more broth 1/2 cup at a time as it is absorbed, until the rice is al dente, 16 to 18 minutes total cooking time.
If you use all of the stock before the rice is al dente, add a bit of hot water as needed.
(You should have the correct amount.)
Add the chives, marjoram, thyme, and 1/4 teaspoon of the black pepper.
Taste and adjust seasoning, if necessary.
Set aside while you prepare the shrimp.
Preheat the oven to 350 degrees F and butter a 9-inch square baking dish.
Heat the remaining olive oil in a large skillet until very hot.
In a small bowl combine the shrimp with the Essence and 1/4 teaspoon salt and toss to thoroughly distribute seasonings.
Add the remaining butter to the pan and, when foamy, add the shrimp and cook until shrimp are lightly golden on both sides, 1 to 2 minutes.
Transfer shrimp and any accumulated juices to a heatproof bowl and set aside.
Layer half of the reserved risotto in the prepared baking dish and sprinkle with half of the Parmesan.
Top with the shrimp and any accumulated juices and arrange the asparagus over the top, pressing down lightly to compress mixture.
Add the remaining risotto and smooth the top with the back of a spoon.
Top with the remaining Parmesan.
In a small bowl, whisk together the eggs, cream, 1/4 teaspoon salt and pinch of black pepper.
Pour the mixture evenly over the top of the casserole and bake, uncovered, for 30 minutes or until golden brown.
Remove from the oven and let sit for 5 minutes before serving.
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.","url":"https://recipe.bluelayer.org/recipe/43236/shrimp-and-asparagus-risotto-casserole"},{"id":"43231","title":"Shrimp Mini Quiches Recipe","ingredients":"cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 400 degrees.
Combine the cream cheese and the butter, beating till smooth.
Add in flour and mix well.
Shape dough into 30 1-inch balls.
Place in lightly greased 1 3/4-inch muffin pans; shape into shells.
Prick bottom and sides of pastry shells with fork.
Bake at 400 degrees for 5 min.
Let cold in pan on wire rack.
Preheat oven to 350 degrees.
Place 1 shrimp in each shell.
Combine egg, cream, brandy, salt, pepper and dill, dividing proportionately among shells, about 2 tsp.
each.
Slice cheese into 30 small triangles and place one on each appetizer.
Bake at 350 degrees for 20 min, or possibly till set.
Cold, remove from tins; freeze in foil.
To reheat, place frzn appetizers on baking sheet.
Bake at 375 degrees for 7-10 min.","url":"https://recipe.bluelayer.org/recipe/43231/shrimp-mini-quiches-recipe"},{"id":"43218","title":"Southwest Zesty Margarita Shrimp","ingredients":"onions, spring or scallions (includes tops and bulb), raw
oil, canola
alcoholic beverage, tequila sunrise, canned
lime juice, raw
lime juice, raw
honey
spices, coriander seed
salt, table
crustaceans, shrimp, raw (not previously frozen)","directions":"In medium bowl, mix all ingredients, except shrimp.
Add shrimp; stir to coat.
Cover and refrigerate at least 4 hours or up to 8 hours to marinate.
Coat broiler pan with oil spray.
Drain shrimp, discarding marinade.
Place shrimp on broiler pan and broil 4 inches from heat for 5 to 7 minutes, turning once, until shrimp turn pink.","url":"https://recipe.bluelayer.org/recipe/43218/southwest-zesty-margarita-shrimp"},{"id":"43059","title":"Broiled Shrimp With Spicy Ginger Lime Butter Recipe","ingredients":"butter, without salt
spices, ginger, ground
spices, pepper, red or cayenne
lime juice, raw
spices, pepper, black
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat broiler.
Heat butter in heavy small skillet over medium heat.
Stir in ginger and cayenne.
Remove from heat.
Stir in lime juice and peel.
Season ginger-lime butter to taste with salt and pepper.
Place shrimp in bowl.
Add in ginger-lime butter; toss to coat.
Transfer shrimp to small rimmed baking sheet.
Broil till pink and just cooked through, about 2 min per side.
Transfer shrimp to plate; drizzle with pan juices.
Sprinkle with onions.
Serve with lemon wedges.
This recipe yields 2 servings;
can be doubled
Comments: The shrimp could also be skewered and grilled instead of broiled.
Either way, they're lovely arranged atop pimiento-flecked rice pilaf and served with steamed snow peas and a basket of hot corn muffins.
Blueberry or possibly strawberry shortcakes are the perfect dessert.","url":"https://recipe.bluelayer.org/recipe/43059/broiled-shrimp-with-spicy-ginger-lime-butter-recipe"},{"id":"43054","title":"Seafood Butter Sauce Baste","ingredients":"butter, without salt
spices, rosemary, dried
spices, tarragon, dried
salt, table
lemon juice, raw","directions":"Melt the butter in a small saucepan.
Add the remaining ingredients.
Brush on seafood; baste occasionally during grilling.
This may also be served warm as a nice dipping sauce for shrimp and lobster.","url":"https://recipe.bluelayer.org/recipe/43054/seafood-butter-sauce-baste"},{"id":"43020","title":"Light Cajun Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
spices, paprika
spices, thyme, dried
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
Heat oil in a large nonstick skillet over medium-high heat until hot.
Add shrimp; saute 4 minutes or until shrimp are done.","url":"https://recipe.bluelayer.org/recipe/43020/light-cajun-shrimp"},{"id":"42884","title":"Summer's Bounty Grilled Shrimp Salad","ingredients":"salad dressing, italian dressing, commercial, regular
soy sauce made from soy (tamari)
lime juice, raw
radicchio, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
cherries, sweet, raw
fresh red onions,
crustaceans, shrimp, raw (not previously frozen)
nuts, almonds","directions":"Preheat grill to medium heat.
Combine dressing, soy sauce and lime zest.
Remove 1/3 cup of the dressing mixture; place in small bowl.
Refrigerate until ready to use.
Toss salad greens with the zucchini, tomatoes and onions in salad bowl; cover.
Refrigerate until ready to serve.
Thread shrimp evenly onto wooden or metal skewers.
Grill 5 to 6 min.
on each side or until shrimp turn pink, turning occasionally and brushing with the remaining dressing mixture.
Remove shrimp from skewers; place over the salad.
Drizzle with the reserved 1/3 cup dressing; toss to coat.
Sprinkle with the almonds.","url":"https://recipe.bluelayer.org/recipe/42884/summers-bounty-grilled-shrimp-salad"},{"id":"42644","title":"Curried Shrimp Salad With Blueberries and Cherries","ingredients":"yogurt, greek, plain, nonfat
spices, curry powder
spices, ginger, ground
salt, table
salad dressing, mayonnaise, regular
crustaceans, shrimp, raw (not previously frozen)
peppers, sweet, green, raw
blueberries, raw
cherries, sweet, raw","directions":"Combine yogurt, mayonnaise, curry powder, ginger, and salt.
Add blueberries and cherries and stir.
Add shrimp.
Cover and chill for at least 1/2 hour.
Serve over lettuce or shredded cabbage.","url":"https://recipe.bluelayer.org/recipe/42644/curried-shrimp-salad-with-blueberries-and-cherries"},{"id":"42596","title":"Shrimp in Spicy Coconut Sauce","ingredients":"oil, canola
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
spices, pepper, red or cayenne
soy sauce made from soy (tamari)
cream, fluid, heavy whipping
crustaceans, shrimp, raw (not previously frozen)
spices, coriander seed","directions":"Heat the oil in a large frying pan over medium heat and cook the garlic until fragrant.
Stir in coconut milk, chicken broth, red pepper flakes, and soy sauce.
Bring to boil, reduce the heat, and simmer for 5 minutes.
Stir in the cream and return to a simmer without boiling.
Add cooked shrimp and heat through.
Garnish with cilantro and serve.","url":"https://recipe.bluelayer.org/recipe/42596/shrimp-in-spicy-coconut-sauce"},{"id":"42553","title":"Lemon-Honey Crusted Salmon in Foil","ingredients":"fish, salmon, atlantic, wild, raw
butter, without salt
lemon juice, raw
honey
salt, table
spices, pepper, black
spices, paprika
crustaceans, shrimp, raw (not previously frozen)
honey","directions":"Use doubled, heavy aluminum foil cut into large 2-foot rectangle.
Spray foil with cooking spray.
Dust foil with a pinch of each seasoning.
Place equal portions of the fish fillets on foil pan.
In a saucepan, melt margarine.
Add lemon juice, honey, salt, pepper, and spices.
Stir to blend well.
Fold the foil around the filets like a pan side to keep juices from draining.
Crimp corners of rectangle to seal.
Pour honey butter mixture over the fish, sprinkle with paprika, and shrimp seasoning.
Place on medium hot grill.
DO NOT TURN THE FILETS WHILE COOKING!
Cover with a second loose piece of foil to steam top of fish and grill for 8-10 minutes.
Remove foil and grill for 4-6 minutes more until top of fish is firm.
Puncture foil bottom with skewer or fork in two or three places to drain excess juices into the fire.
USE CAUTION AND AVOID FLARE UPS!
Check filet bottoms with spatula.
Grill for 2-4 minutes more to give the bottom of the filets a deep golden crust.
Fish should flake easily when done.
Remove from foil with non-stick spatula.
Serve filet slices with honey mustard dressing drizzle.","url":"https://recipe.bluelayer.org/recipe/42553/lemon-honey-crusted-salmon-in-foil"},{"id":"42443","title":"Mandarin Shrimp Stir Fry Recipe","ingredients":"cornstarch
water, bottled, generic
soy sauce made from soy (tamari)
syrup, maple, canadian
spices, pepper, red or cayenne","directions":"Put 2 Tbsp.
peanut oil in wok or possibly frying pan.
Saute/fry shrimp and garlic till done.
Remove from pan.
Put 2 Tbsp.
peanut oil in pan and saute/fry broccoli, carrots, pea pods and water chestnuts till tender.
Add in shrimp and garlic.
Dissolve cornstarch in water then add in soy sauce, Karo and pepper flakes.
Pour sauce in with shrimp and vegetables and stir till sauce thickens.
Serve with white rice.","url":"https://recipe.bluelayer.org/recipe/42443/mandarin-shrimp-stir-fry-recipe"},{"id":"42183","title":"Seven Seas","ingredients":"crustaceans, shrimp, raw (not previously frozen)
sauce, oyster, ready-to-serve
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
lemon juice, raw
salad dressing, mayonnaise, regular
chives, raw","directions":"Cut the seafood into 1/4-inch dice.
(If the seafood is very fresh, this can be done up to 1 day in advance and refrigerated).
Preheat the oven to 350F.
Add the mushrooms to the seafood and toss to mix well.
Combine the mayonnaise, vinegar, soy sauce, and lemon juice in a small bowl.
Set aside about 3 tablespoons of the mayonnaise mixture and toss the rest with the seafood mixture, using a slotted spoon to thoroughly combine.
Divide the mixture among 8 large scallop shells or 4-inch shallow gratin dishes.
Top each with 1 teaspoonful of the reserved mayonnaise mixture.
(The seafood may be prepared to this point up to 1 day in advance.
Refrigerate, wrapped in plastic.)
Bake until a fork inserted in the center comes out warm, about 12 minutes.
Sprinkle chives over the top and serve warm.","url":"https://recipe.bluelayer.org/recipe/42183/seven-seas"},{"id":"42148","title":"Shrimp Sauteed in Herb Butter","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
lemon juice, raw
parsley, fresh
chives, raw
spices, tarragon, dried
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, garlic powder","directions":"Shell and devein shrimp.
Melt butter in a chafing dish or skillet; add lemon juice and seasonings.
Saute shrimp in hot butter over medium heat until pink.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/42148/shrimp-sauteed-in-herb-butter"},{"id":"42146","title":"Uncle Mike's Perfect Spicy Boiled Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
crustaceans, crab, alaska king, imitation, made from surimi","directions":"In a stock pot, fill with enough water to cover the shrimp and bring to a boil.
Add 1/2 bottle of Zataran's.
Bring to a rolling boil and add 2 pounds of shrimp.
Make sure to turn on your exhaust fan!
Watch the pot for the first bubble after the shrimp have been added and set a timer for one minute.
Get a second pot and place it in your sink with a colander over it.
Once the timer goes off, remove the shrimp pot from the heat and pour over the colander catching the shrimp and reserving the cooking liquid in the pot below.
Immediately ice down the shrimp to stop the cooking.
Take the second pot with the seasoned water, put on the stove top and bring to a boil.
Add the rest of the Zataran's and bring to a rolling boil.
Repeat the timed cook, straining and ice down for the other two pounds of shrimp.
Follow this method exactly, cooking the shrimp in batches, to yield the best results and to prevent coughing fits for anyone in the kitchen from breathing the \"spicy\" air!","url":"https://recipe.bluelayer.org/recipe/42146/uncle-mikes-perfect-spicy-boiled-shrimp"},{"id":"41913","title":"Caribbean Shrimp and Black Bean Salad","ingredients":"crustaceans, shrimp, raw (not previously frozen)
beans, snap, green, raw
celery, raw
fresh red onions,
sauce, salsa, ready-to-serve
spices, coriander seed
oil, olive, salad or cooking
honey
tomatoes, red, ripe, raw, year round average","directions":"Combine shrimp, beans, pepper, celery and onion in a large bowl.
Combine remaining ingredients (except tomatoes), add 1/2 teaspoon salt and mix well.
Pour over shrimp mixture; toss lightly to coat.
Cover and chill at least 2 hours or up to 24 hours, tossing lightly occasionally.
Spoon salad on lettuce lined plates, garnish with tomatoes.","url":"https://recipe.bluelayer.org/recipe/41913/caribbean-shrimp-and-black-bean-salad"},{"id":"24674","title":"Perfectly Grilled Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, canola
salt, table
spices, pepper, black","directions":"Heat your grill to high.
Place the shrimp in a large bowl.
Toss the shrimp with the oil and season with the salt and pepper.
Place the shrimp on the grates of the grill in an even layer and grill until golden brown and slightly charred, 1 1/2 to 2 minutes.
Turn the shrimp over and continue grilling until just cooked through, 45 seconds to 1 minute longer.
Remove the shrimp to a platter.","url":"https://recipe.bluelayer.org/recipe/24674/perfectly-grilled-shrimp"},{"id":"41425","title":"Boiled Shrimp Recipe","ingredients":"crustaceans, shrimp, raw (not previously frozen)
water, bottled, generic
vinegar, distilled
salt, table","directions":"Wash and drain shrimp.
Bring to boil water, vinegar and salt.
Place shrimp in boiling water, boil for 10 min till shrimp are deep pink.
Drain well.
Peel.
May be eaten warm with drawn butter or possibly cool with seafood cocktail sauce.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/41425/boiled-shrimp-recipe"},{"id":"41381","title":"Skewered Mustard-Beer Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
spices, garlic powder
spices, pepper, red or cayenne
mustard, prepared, yellow
alcoholic beverage, beer, regular, all","directions":"Peel and de-vein shrimp, leaving tails intact.
Thread 6 shrimp onto each of 8 (12-inch) skewers.
Sprinkle shrimp with garlic powder and pepper.
In a bowl, combine mustard and beer; stir to combine.
Coat grill rack with cooking spray; place rack on grill over med-hot coals (350-400).
Place skewers on rack; grill, uncovered, 5 minutes on each side, basting shrimp often with mustard mixture.","url":"https://recipe.bluelayer.org/recipe/41381/skewered-mustard-beer-shrimp"},{"id":"41261","title":"Stir Fried Shrimp With Broccoli","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
mushrooms, white, raw
broccoli, raw
soup, chicken broth or bouillon, dry
cornstarch
salt, table
spices, pepper, black
sugars, granulated","directions":"Stir fry the shrimp and il in a wok over high heat for 3-4 minutes, or until the shrimp begin to turn pink.
Add the mushrooms and broccoli and stir fry for 2-3 minutes, or until the vegetables are crisp-tender.
Blend in the remaining ingredients together.
Stir into shrimp mixture and stir fry over low heat for 2-3 minutes.","url":"https://recipe.bluelayer.org/recipe/41261/stir-fried-shrimp-with-broccoli"},{"id":"41092","title":"Curry Rub","ingredients":"spices, curry powder
spices, coriander seed
salt, table
spices, ginger, ground
spices, cumin seed
spices, pepper, black
sugars, granulated","directions":"In a small bowl, mix all ingredients.
Lamb would be a good choice for this Indian-style rub.
Or try it on chicken and shrimp.
Almost any herbs or spices that are frequently combined, such as those in Italian seasonings or curry mixtures, can be made into a rub.
Just add some salt (and sometimes sugar) to heighten the flavor.
Rubs should coat foods lightly.
Use your fingers to rub the mixture on the meat, using about one teaspoon for every three quarters of a pound.
Unlike most marinades, which often require soaking overnight, rubs can be applied just before cooking or up to several hours ahead.
Which rub to use depends on the food youre preparing.
The heartier the food, the stronger the rub should be.
A piquant rub made with paprika and other spices is a good match for rich-tasting salmon.
Chicken breasts, on the other hand, go better with a milder herb mix.
A jar with a tight-fitting lid is good for mixing and storing.
Dry rubs will keep for up to six months in a cool, dark place, so you can double or triple the recipes if you like.
Wet rubs, such as Lemon-Herb Rub, should be refrigerated and will keep up to a week.
Make sure to label and date the containers.","url":"https://recipe.bluelayer.org/recipe/41092/curry-rub"},{"id":"40964","title":"Cold Shrimp With Warm Cocktail Sauce","ingredients":"crustaceans, shrimp, raw (not previously frozen)
catsup
vinegar, distilled
butter, without salt
horseradish, prepared","directions":"Place the shrimp in a saucepan large enough to hold them comfortably.
Add enough cold water to cover them.
Turn the heat to high, and bring the water to a boil.
Cover the saucepan, remove it from the heat and let the shrimp sit for 10 minutes.
Drain the shrimp in a colander or through a sieve.
Place in a large shallow bowl, and chill completely.
(Or if you're in a hurry, you can just run the shrimp under cold running water to cool them off.)
To make the sauce, combine the ketchup, the vinegar and the butter in a small saucepan.
Mix them well.
Cook the sauce over medium-low heat, stirring occasionally, until the butter is completely melted.
(At this point, you can keep the sauce warm for more than an hour, but keep the heat under it as low as possible.)
Add horseradish to taste.
Serve the cold shrimp with the sauce, warm or cold.","url":"https://recipe.bluelayer.org/recipe/40964/cold-shrimp-with-warm-cocktail-sauce"},{"id":"40794","title":"Shrimp Dip","ingredients":"cream, sour, cultured
cheese, parmesan, hard
celery, raw
onions, raw
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"combine sour cream and cream cheese.
add celery, onion, salt, pepper, lemon juice, mixing well.
mash the shrimp with fork and add to cheese mixture.
sprinkle with crushed red pepper flakes.
chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/40794/shrimp-dip"},{"id":"40661","title":"Donna's Shrimp Scampi Recipe","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
spices, garlic powder
parsley, fresh
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine shrimp, garlic, parsley and black pepper in a microwave dish with cover.
Slice butter and cover the shrimp, with the butter.
Cook at high temperature 3 to 4 min.
Stir and rotate dish.
Cook at high temperature for 3 to 4 min.
Stir and rotate the dish.
Cook at high for 3 to 4 min (depending on the size of the shrimp, check for doneness).
Serve on a bed of cooked rice.","url":"https://recipe.bluelayer.org/recipe/40661/donnas-shrimp-scampi-recipe"},{"id":"40528","title":"Steamed Shrimp Dumplings Har Gow","ingredients":"onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
water, bottled, generic
crustaceans, shrimp, raw (not previously frozen)
pork, fresh, loin, tenderloin, separable lean only, raw
water, bottled, generic
salt, table
spices, pepper, black
cornstarch
soup, chicken broth or bouillon, dry
oil, sesame, salad or cooking
amazonas rainforest product, tapioca starch,
amazonas rainforest product, tapioca starch,
water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder","directions":"For the filling: Mix the chopped green onions and minced ginger with the water for 20 minutes.
Press on the solids to extract as much liquid as possible.
Discard the green onion and ginger, reserving the liquid.
Thaw the frozen shrimp then peel and devein the shrimp.
Rinse under cold running water.
Press down to crush shrimp with a cleaver and cut into 3 small pieces).
Combine the chopped shrimp, minced pork fat, reserved liquid extracted from green onion and ginger, and remaining filling ingredients).
Stir with a pair of chopsticks in one direction for 2 minutes until the mixture becomes sticky.
Set aside.
For the wrapper dough: Measure out wheat starch and 1 1/2 tablespoons tapioca starch in a medium bowl.
Stir in boiling hot water until it is well combined.
Cover the bowl with plastic wrap and let it stand for 5 minutes.
Add the remaining tapioca starch and knead to combine.
Finally, add lard and knead until the dough is smooth.
To prepare the dumplings: Rub a small amount of oil on the dough and divide into 3 equal portions.Cover the rest with a damp cloth while working on one portion.
On an oiled working surface, shape the dough into a log about 1 inch in diameter.
Cut into 5 equal portions.
Roll each one into a ball in your palms.
Press down with a cleaver or pastry scraper into an 11-cm disc.
If it is too hard to flatten, roll it out with a rolling pin.
Place 2 teaspoons filling in the center of the wrapper.
Starting from the right side, fold slightly the back to form 11-12 pleats.
Press the front against the back to seal.
Repeat with the remaining dough and filling.
(See the related blog post for a link to video instructions on folding the dough.)
Place dumplings on parchment paper squares on a steamer rack and brush the dumplings with garlic oil.
Fill the steamer with 3 cups of cold water.
Bring water to a boil over high heat.
Place the steamer rack in the steamer and steam for 5 minutes.
Remove from heat and place steamed shrimp dumplings on a serving plate.
Yummy!
Notes: 1.
Make sure to use the boiling hot water to make the dough.
If in doubt, heat the warm water in the microwave oven to make sure the temperature of the water reaches the boiling point.
Cover the unused dough with a damp cloth to avoid cracking.
To make the garlic oil, mix 1 tablespoon freshly minced garlic with 1 1/2 tablespoons corn oil.
Microwave for 30 seconds.
Stir and microwave for another 30 seconds.","url":"https://recipe.bluelayer.org/recipe/40528/steamed-shrimp-dumplings-har-gow"},{"id":"40351","title":"Prawn Vindaloo","ingredients":"spices, garlic powder
sauce, peppers, hot, chili, mature red, canned
spices, cumin seed
mustard, prepared, yellow
corn, sweet, white, raw
spices, turmeric, ground
vinegar, cider
oil, corn, peanut, and olive
onions, raw
crustaceans, shrimp, raw (not previously frozen)
water, bottled, generic","directions":"Grind the garlic, chili, cumin seed, mustard seeds, peppercorns and tumeric together in a processor with 2 tablespoon of vinegar to act as a lubricant.
Heat the oil in a pan and fry the onion paste over moderately low heat until light brown.
Add the ground spices and continue to fry the mixture until it turns reddish, with a 'crumbled' look.
Add the prawns and cook, stirring frequently for 10 minutes.
Add the balance of the vinegar, the water and salt and continue to simmer, uncovered, for 5 minutes more.
There will be very little sauce.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/40351/prawn-vindaloo"},{"id":"40194","title":"Easy Peasy Peachy Barbecue Sauce","ingredients":"peaches, yellow, raw
sauce, barbecue
mustard, prepared, yellow
honey","directions":"Mix the pureed peaches, barbecue sauce, mustard and honey in a small bowl.
Thats it!
Perfect for grilled poultry, pork, tofu, shrimp, a meaty fish such as salmon, swordfish, or mahi-mahi.
Notes: If you dont have a food processor to puree the peaches, then mince the peaches with a knife, then mash them with a fork.
This sauce is also great made with mangos, nectarines or apricots.","url":"https://recipe.bluelayer.org/recipe/40194/easy-peasy-peachy-barbecue-sauce"},{"id":"39792","title":"Honey Crusted Salmon in Foil","ingredients":"fish, salmon, atlantic, wild, raw
butter, without salt
lemon juice, raw
honey
salt, table
spices, pepper, black
spices, paprika
crustaceans, shrimp, raw (not previously frozen)
honey","directions":"Use doubled, heavy aluminum foil cut into large 2 foot rectangle.
Spray foil with cooking spray.
Dust foil with a pinch of each seasoning.
Place equal portions of the fish fillets on foil pan.
In a saucepan, melt margarine.
Add lemon juice, honey, salt, pepper, and spices.
Stir to blend well.
Fold the foil around the filets like a pan side to keep juices from draining.
Crimp corners of rectangle to seal.
Pour honey butter mixture over the fish, sprinkle with paprika, and shrimp seasoning.
Place on medium hot grill.
DO NOT TURN THE FILETS WHILE COOKING!
Cover with a second loose piece of foil to steam top of fish and grill for 8-10 minutes.
Remove foil and grill for 4-6 minutes more until top of fish is firm.
Puncture foil bottom with skewer or fork in two or three places to drain excess juices into the fire.
USE CAUTION AND AVOID FLARE UPS!
Check filet bottoms with spatula.
Grill for 2-4 minutes more to give the bottom of the filets a deep golden crust.
Fish should flake easily when done.
Remove from foil with non-stick spatula.
Serve filet slices with honey mustard dressing drizzle.","url":"https://recipe.bluelayer.org/recipe/39792/honey-crusted-salmon-in-foil"},{"id":"39780","title":"Delicious Shrimp Dip","ingredients":"crustaceans, shrimp, raw (not previously frozen)
cheese, parmesan, hard
cream, whipped, cream topping, pressurized
salt, table
sauce, worcestershire
mustard, prepared, yellow
onions, raw
salad dressing, mayonnaise, regular
spices, pepper, black
catsup
spices, garlic powder","directions":"Mix all ingredients well.
Cover and chill in the refrigerator.
Serve with crackers or chips.
It is better the longer you let it chill before serving.","url":"https://recipe.bluelayer.org/recipe/39780/delicious-shrimp-dip"},{"id":"39601","title":"Melon Shrimp Salad","ingredients":"crustaceans, shrimp, raw (not previously frozen)
syrup, maple, canadian
melons, cantaloupe, raw
salad dressing, mayonnaise, regular
catsup","directions":"Cook shrimps in fruit cocktail syrup for 5 minutes.
Peel and slice crosswise into tidbits.
Combine with fruit cocktail and cantaloupe.
Mix mayonnaise and tomato ketchup.
Season with 1/4 tsp iodized fine salt and 1/8 tsp pepper.
Add to the fruit mixture and blend well.
Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/39601/melon-shrimp-salad"},{"id":"39546","title":"Kickin' Cajun Spicy Grilled Shrimp","ingredients":"a cajun life, all purpose cajun seasoning,
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)","directions":"In a bowl, combine oil and seasoning mixture.
Add shrimp; toss until well coated.
Thread shrimp onto two metal skewers or soaked wooden skewers.Reserve remaining oil.
Grill for 2 minutes.
Turn shrimp; baste with remaining oil.
Grill 1-2 minutes longer or until shrimp turn pink.","url":"https://recipe.bluelayer.org/recipe/39546/kickin-cajun-spicy-grilled-shrimp"},{"id":"39453","title":"Tony Chachere's Basic Cream Sauce","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized","directions":"Melt margarine in a saucepan over medium heat.
Add flour, stir well and add cream (slowly) while stirring.
Continue stirring until you get a thick sauce.
To this sauce you can add mushrooms, shrimp, crab meat, grated cheese, white wine, lemon juice, egg yolks or any combination of these.","url":"https://recipe.bluelayer.org/recipe/39453/tony-chacheres-basic-cream-sauce"},{"id":"39080","title":"Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford","ingredients":"oil, olive, salad or cooking
sugars, granulated
catsup
vinegar, cider
mustard, prepared, yellow","directions":"Mix all ingredients well in a blender.
Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
Refrigerate leftover sauce.","url":"https://recipe.bluelayer.org/recipe/39080/shrimp-pink-sauce-copycat-from-lings-kims-chinese-in-medford"},{"id":"38996","title":"BBQ Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
catsup
lemon juice, raw
soy sauce made from soy (tamari)
butter, without salt
salt, table","directions":"Shell and devein the shrimp.
Combine the ingredients.
Dry off the moisture of the shrimp with a paper towel and stick onto skewers.
Place them on a flat plate and pour on the sauce from Step 2.
Cover the shrimp with the sauce completely and let sit for 10 minutes at room temperature.
Then just grill them up.
Once both sides are nicely browned, they're done.","url":"https://recipe.bluelayer.org/recipe/38996/bbq-shrimp"},{"id":"38679","title":"Basil Garlic Vinaigrette Recipe","ingredients":"spices, basil, dried
spices, garlic powder
vinegar, distilled
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"In a blender, combine the basil, vinegar, and Parmesan cheese till the basil is pureed.
With the motor running, pour the oil through the opening and blend till smooth.
Season with salt and pepper to taste, pour into a small bowl, and set aside.
Whisk before using.
This recipe yields about 1 c..
Comments: This simple dressing is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp.
But see my recipe for \"Grilled Italian Chicken\" and you'll discover just how versatile it can be.
Yield: 1 c.","url":"https://recipe.bluelayer.org/recipe/38679/basil-garlic-vinaigrette-recipe"},{"id":"38552","title":"Shrimp Cocktail Sauce","ingredients":"catsup
horseradish, prepared
celery, raw
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
lemon juice, raw","directions":"Combine ingredients and serve with prepared shrimp.","url":"https://recipe.bluelayer.org/recipe/38552/shrimp-cocktail-sauce"},{"id":"38547","title":"Shrimp Stir-Fried Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
peppers, sweet, green, raw
crustaceans, shrimp, raw (not previously frozen)
sugars, granulated","directions":"Cook rice in a large nonstick skillet according to package directions, omitting butter or margarine and salt.
Push rice to one side.
Add oil and bell pepper to other side.
Cook over medium-high heat 3 to 4 minutes, stirring often, until pepper is crisp-tender.
Add shrimp and sugar snap peas.
Stir to mix all ingredients, cover and cook 3 to 4 minutes, stirring 2 or 3 times, just until shrimp are just opaque at centers.","url":"https://recipe.bluelayer.org/recipe/38547/shrimp-stir-fried-rice"},{"id":"38278","title":"Wd Shrimp With Cheseapeake Dipping Sauce","ingredients":"alcoholic beverage, beer, regular, all
sauce, fish, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
salad dressing, mayonnaise, regular
catsup
pickle relish, sweet
onions, raw
horseradish, prepared","directions":"Bring beer (or water) and spices to a boil in a 3 quart saucepan over medium heat.
Cover and boil gently 5 minutes.
Meanwhile, mix dipping sauce ingredients and leave at room temperature while cooking shrimp.
Add shrimp to saucepan; return to boil.
Cover, reduce heat and simmer, stirring once, 4 to 5 minutes until shrimp turn pink and are barely opaque at the center.
Drain and serve immediately with the sauce.","url":"https://recipe.bluelayer.org/recipe/38278/wd-shrimp-with-cheseapeake-dipping-sauce"},{"id":"38117","title":"Tomato-Basil Shrimp Skewers","ingredients":"oil, olive, salad or cooking
tomato sauce, canned, no salt added
spices, basil, dried
vinegar, red wine
spices, garlic powder
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"In a large Zip-Lock bag combine the first 6 ingredients, then add shrimp.
Seal bag and turn to coat shrimp and refrigerate for 30min.
Drain marinade from bag and thread shrimp onto metal or wooden skewers.
Grill covered over medium heat for 3 - 5 min on each side or until shrimp turn pink.","url":"https://recipe.bluelayer.org/recipe/38117/tomato-basil-shrimp-skewers"},{"id":"37996","title":"Blackened Spice With Shrimp","ingredients":"spices, paprika
spices, garlic powder
spices, thyme, dried
spices, oregano, dried
salt, table
spices, pepper, black
spices, pepper, red or cayenne
oil, corn, peanut, and olive
crustaceans, shrimp, raw (not previously frozen)","directions":"Mix spices in a bowl.
Heat a large skillet, preferably cast iron, on high heat for 10 minutes or until smoking hot.
Lay shrimp out on a baking sheet and coat evenly with about 2 teaspoons of corn oil.
Heavily season shrimp on both sides with the spice mixture.
Place shrimp in the heated skillet and cook over high heat for 30 to 45 seconds on each side until cooked through.","url":"https://recipe.bluelayer.org/recipe/37996/blackened-spice-with-shrimp"},{"id":"37652","title":"Shrimp Kabobs","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sauce, worcestershire
onions, raw","directions":"Place all shrimp on skewers putting a little space in between; place in a resealable plastic bag.
Whisk together remaining ingredients; pour over shrimp and seal.
Place in refrigerator for 3-4 hours.
Preheat the grill for 1-2 minutes.
Remove shrimp from marinade; discard marinade.
Grill shrimp for about 1-2 minutes.
Make sure to flip for about 30 more seconds.
Serve right away or save for snacks.","url":"https://recipe.bluelayer.org/recipe/37652/shrimp-kabobs"},{"id":"37237","title":"Garlic Shrimp","ingredients":"oil, olive, salad or cooking
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
carrots, raw
spices, coriander seed","directions":"In 12in skillet, heat oil.
Add garlic, cook 1 minute.
Add shrimp, stir fry 1 minute.
Add carrot, stir fry 3 more minutes.
Stir in cilantro.","url":"https://recipe.bluelayer.org/recipe/37237/garlic-shrimp"},{"id":"35483","title":"Dilled Seafood in Mustard Sauce","ingredients":"butter, without salt
crustaceans, shrimp, raw (not previously frozen)
mollusks, scallop, (bay and sea), cooked, steamed
asparagus, raw
dill weed, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
mustard, prepared, yellow
noodles, egg, dry, unenriched","directions":"Melt butter in large skillet on medium-high heat.
Add seafood, asparagus and dill; cook 5 to 7 min.
or until shrimp turn pink, stirring occasionally.
Remove from skillet; cover to keep warm.
Add milk, sour cream and mustard to skillet; cook on low heat 4 to 5 min.
or until heated through, stirring frequently.
(Do not boil.)
Stir seafood mixture into sauce; cook 2 to 3 min.
or until heated through.
Serve over noodles.","url":"https://recipe.bluelayer.org/recipe/35483/dilled-seafood-in-mustard-sauce"},{"id":"36963","title":"Pumpkin and Cashew Couscous Salad","ingredients":"pumpkin, raw
oil, olive, salad or cooking
spices, cumin seed
soup, chicken broth or bouillon, dry
couscous, dry
nuts, cashew nuts, raw
dates, deglet noor
spices, coriander seed
lemon juice, raw","directions":"Preheat oven to 180C Place the pumpkin in a roasting pan and drizzle with half the oil.
Sprinkle with cumin seeds and season with salt and pepper.
Roast in oven, turning occasionally, for 30 minutes or until golden brown and tender.
Set aside to cool.
Combine the stock and remaining oil in a medium saucepan and bring to the boil over high heat.
Remove from heat.
Add the couscous while gently stirring with a fork.
Cover the saucepan with a lid and set aside for 5 minutes or until all the liquid is absorbed.
Use a fork to separate the grains.
Transfer the couscous to a large bowl.
Add the pumpkin, cashews, dates, coriander and lemon juice to the couscous and gently toss until well combined.
Taste and season with salt and pepper.
Serve immediately with the Lemon grass prawn (shrimp) skewers with mango mayonnaise.","url":"https://recipe.bluelayer.org/recipe/36963/pumpkin-and-cashew-couscous-salad"},{"id":"36920","title":"Cajun Shrimp Recipe","ingredients":"crustaceans, shrimp, raw (not previously frozen)
lime juice, raw
spices, garlic powder
onions, raw
spices, thyme, dried
salt, table
spices, pepper, red or cayenne
spices, pepper, black","directions":"Toss the shrimp with the lime juice in a bowl.
Mix the garlic pwdr, onion pwdr, thyme, salt, red pepper and black pepper in a small bowl.
Sprinkle over the shrimp and toss to coat well.
Spray a large skillet with non-stick cooking spray.
Heat till warm.
Add in the shrimp and cook for 3 min, or possibly till the shrimp are pink, stiring constantly.
Spoon into a serving dish.
Chill, covered, for 1 hour or possibly longer.
Garnish with lime wedges.
Makes 15 servings.","url":"https://recipe.bluelayer.org/recipe/36920/cajun-shrimp-recipe"},{"id":"36792","title":"Emeril's Marjoram, Thyme, Rosemary & Lemon Grilled Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
lemon juice, raw
spices, garlic powder
spices, marjoram, dried
spices, thyme, dried
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Use a pair of kitchen shears or scissors to cut the backs of the shrimp and remove the vein.
Set aside.
Combine the remaining ingredients in a medium-sized bowl.
Stir well to combine.
Add the shrimp to the bowl and toss to evenly coat.
Place in the refrigerator and let marinate for at least 20 minutes and up to 1 hour.
Set a grill or grill pan over medium-high heat and spray with cooking spray.
Once the grill is hot, remove the shrimp from the marinade and place on the grill.
Cook for 4 to 5 minutes per side and serve sprinkled with kosher salt and wedges of lemon.","url":"https://recipe.bluelayer.org/recipe/36792/emerils-marjoram-thyme-rosemary-lemon-grilled-shrimp"},{"id":"36782","title":"Cajun Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
sauce, barbecue","directions":"Cook ingredients in large skillet on medium-high heat 2 to 3 min.
or until shrimp are tender, stirring frequently.","url":"https://recipe.bluelayer.org/recipe/36782/cajun-shrimp"},{"id":"36759","title":"Easy Homemade Fresh Pasta No. 9 (Trofie)","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Prepare the pasta dough.
To reference a recipe for homemade dough preparation and various sauces, see.
Roll it out thinly and cut into small pieces.
Roll each piece of pasta with the palm of your hand.
Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
The dough should roll up on it's own.
Repeat the process.
Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
I used the pasta in shrimp pescatore.
The delicious sauce coats the chewy curls nicely!","url":"https://recipe.bluelayer.org/recipe/36759/easy-homemade-fresh-pasta-no-9-trofie"},{"id":"36629","title":"Black Pepper Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
spices, garlic powder
spices, pepper, black","directions":"Preheat oven to 450 degrees.
Wash and drain shrimp.
Place in a shallow baking pan.
Melt butter in a saucepan.
Add garlic and saute 3 to 4 minutes.
Pour over shrimp and toss to coat.
Pepper shrimp until shrimp are covered well.
Bake until pink (about 5 minutes), turn, bake a few minutes longer, and pepper again.
This will not be good unless you use a heavy hand with the pepper.
Serve with a fresh garden salad and hot French bread.
Dip bread in the pan juices for an extra treat.","url":"https://recipe.bluelayer.org/recipe/36629/black-pepper-shrimp"},{"id":"36543","title":"Coconut Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cornstarch
salad dressing, mayonnaise, regular
lemon juice, raw
sauce, worcestershire
cornstarch
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
delallo, italian seasoned breadcrumbs,","directions":"Peel the shrimp, leaving tails intact; devein.
In a mixing bowl; mix together the cream of coconut and next 4 ingredients until smooth.
Coat shrimp with 1 cup cornstarch; dip in cream of coconut mixture; drain on a wire rack.
Dredge shrimp in coconut; dredge in breadcrumbs.
Place on a baking sheet; cover and chill for 1 hour.
Add oil to a depth of 2 inches in a dutch oven; heat to 375 degrees.
Fry shrimp, in batches, until golden.","url":"https://recipe.bluelayer.org/recipe/36543/coconut-shrimp"},{"id":"36522","title":"Lighter Honey Walnut Shrimp","ingredients":"nuts, walnuts, english
sugars, granulated
egg substitute, powder
salad dressing, mayonnaise, regular
honey
lemon juice, raw
beverages, almond milk, unsweetened, shelf stable
sugars, granulated
crustaceans, shrimp, raw (not previously frozen)","directions":"Preheat Oven To 300 F
Toss Walnuts With Egg Beaters (Or Egg White) & Splenda.
Spread Coated Walnuts On A Lined Cookie Sheet & Cook In Oven For 30 Mins (Remember To Stir/Check Every 10 Mins).
Season Shrimp With Salt, Pepper, & Garlic To Taste (Optional).
Spray Pan With Non-Stick Spray & Cook Shrimp On Medium Heat.
Mix Mayo, Honey, Lemon Juice, Almond Milk, & Splenda.
Heat Mixture On Stove On Lowest Setting.
Toss & Coat Shrimp With Mixture
Top With Candied Walnuts.
Serve W/ Rice If Desired.","url":"https://recipe.bluelayer.org/recipe/36522/lighter-honey-walnut-shrimp"},{"id":"36393","title":"Creamy Shrimp Skillet","ingredients":"salad dressing, italian dressing, commercial, regular
crustaceans, shrimp, raw (not previously frozen)
sauce, salsa, ready-to-serve
cream, sour, cultured
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat dressing in large skillet on medium-high heat.
Add shrimp; cook and stir 2 to 3 min.
or until pink.
Add salsa.
Bring to boil; cover.
Reduce heat to medium-low; simmer 5 min.
Stir in sour cream until creamy.
Spoon shrimp mixture over hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/36393/creamy-shrimp-skillet"},{"id":"36173","title":"Drunken Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
alcoholic beverage, distilled, gin, 90 proof","directions":"If you are using live shrimp, run them under cold water to clean them thoroughly.
In any case, leave the shells on.
Place the shrimp in a bowl with 1 cup of the wine, cover, and refrigerate for 20 minutes.
Heat a wok or deep skillet over high heat, then add the remaining 1/4 cup wine.
When the wine is almost boiling, carefully ignite it, then immediately add the shrimp with its marinade.
(If you are not comfortable igniting the wine, bring it to a rolling boil.)
Cook the shrimp, stirring, until they turn pink, about 5 minutes.
Remove from the heat and serve","url":"https://recipe.bluelayer.org/recipe/36173/drunken-shrimp"},{"id":"35980","title":"Easy Spicy Barbecued Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
spices, pepper, red or cayenne
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven 350F (180C).
In a 11 x 7 x 2 inch baking pan, spread shrimp to cover the bottom in 1 layer.
Sprinkle evenly with cayenne pepper.
Add more pepper for hotter shrimp.
Dot shrimp with margarine.
Bake in 350F (180C) oven for 5 minutes.
Stir shrimp thoroughly to coat with margarine.
Bake 5 more minutes, then stir again.
Bake 5 more minutes and remove from oven.
Serve hot, immediately.
Do not overcook or else shrimp will becom mushy.
Serve as is, peeling them at the table.","url":"https://recipe.bluelayer.org/recipe/35980/easy-spicy-barbecued-shrimp"},{"id":"35939","title":"Shrimp and Pea Salad","ingredients":"crustaceans, shrimp, raw (not previously frozen)
peas, green, frozen, unprepared
fresh red onions,
salad dressing, ranch dressing, regular
lettuce, cos or romaine, raw","directions":"Place frozen shrimp and peas in a colander; rinse under cool water until thawed.
Drain completely.
Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
Arrange lettuce onto 4 plates; top with shrimp mixture.","url":"https://recipe.bluelayer.org/recipe/35939/shrimp-and-pea-salad"},{"id":"35652","title":"Crab Meat & Shrimp Salad","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, shrimp, raw (not previously frozen)
sugars, granulated
peppers, sweet, green, raw
celery, raw
salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular","directions":"by using gloves.
Separate crab meat by hand.
Mix all the ingredients together evenly.
let sit in the refrigerator overnight for the ingredients to blend together.","url":"https://recipe.bluelayer.org/recipe/35652/crab-meat-shrimp-salad"},{"id":"35579","title":"Cajun Rub","ingredients":"mustard, prepared, yellow
spices, cumin seed
celery, raw
spices, pepper, black
salt, table
sugars, brown
spices, pepper, red or cayenne","directions":"Mix together.
Best with chicken, london broil, pork tenderloin, pork chops, shrimp, and salmon.","url":"https://recipe.bluelayer.org/recipe/35579/cajun-rub"},{"id":"35577","title":"Spinach shrimp alfredo with noodles","ingredients":"mushrooms, white, raw
crustaceans, shrimp, raw (not previously frozen)
noodles, egg, dry, unenriched
spinach, raw
salt, table
spices, garlic powder
water, bottled, generic
oil, olive, salad or cooking","directions":"Heat pan add oil add water
Add noodles and spinach
Add Salt garlicbreak up spinach leave juices from spinach in the pan
Add shrimp and sauce rinse jar out getting everything out of jar
Heat till everything is hot","url":"https://recipe.bluelayer.org/recipe/35577/spinach-shrimp-alfredo-with-noodles"},{"id":"35272","title":"Yellow Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
spices, turmeric, ground
water, bottled, generic
salt, table","directions":"Rinse and drain the rice.
Heat the oil in a saucepan with a tight-fitting lid.
Add the rice and turmeric or saffron and stir on high heat for a minute or two.
Add the water and salt, cover, and bring to a boil on high heat.
Lower the heat to a gentle simmer and cook covered for 12 to 15 minutes, or until all of the water is absorbed.
Fluff the rice with a fork, cover, and let sit until ready to serve.
Brown rice is fine in this recipe; it just takes longer to cook, about 40 minutes of simmering.
Yellow Rice is the perfect bed for Black Beans with Pickled Red Onions (page 58), West Indian Red Beans (page 69), Shrimp Curry with Snow Peas (page 165), Roasted Vegetable Curry (page 53), and Flounder with Herbed Lemon Butter (page 159).","url":"https://recipe.bluelayer.org/recipe/35272/yellow-rice"},{"id":"35172","title":"Italian Grilled Shrimp Kabobs","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
spices, basil, dried
spices, parsley, dried
spices, oregano, dried
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne","directions":"Preheat grill over medium heat.
In a small bowl, combine all the ingredients for the seasoning rub.
Place shrimp in a Ziploc bag; add olive oil.
Make sure all of the shrimp is lightly coated with the olive oil.
Add the seasoning rub to the Ziploc bag and make sure all of the shrimp is coated.
Skew the shrimp on a metal skewer or a wooden skewer that has soaked in water for 30 minutes.
Place shrimp on grill, cook for 2 minutes per side.
Cook until shrimp turns pink.","url":"https://recipe.bluelayer.org/recipe/35172/italian-grilled-shrimp-kabobs"},{"id":"35118","title":"Cape Cod Grilling Sauce Recipe","ingredients":"lemon juice, raw
honey
oil, olive, salad or cooking
dill weed, fresh
sauce, ready-to-serve, pepper, tabasco
salt, table
spices, garlic powder","directions":"Combine lemon juice, mustard, extra virgin olive oil, dill, Tabasco Sauce, salt and garlic pwdr in medium bowl.
Use mix as a marinade and grilling sauce for swordfish, salmon, tuna and shrimp.
This recipe yields about 1/3 c..
Yield: 1/3 c.","url":"https://recipe.bluelayer.org/recipe/35118/cape-cod-grilling-sauce-recipe"},{"id":"35113","title":"Khao-Tung Hna-Tung (Crusty Rice with Shrimp Dip).","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
crustaceans, shrimp, raw (not previously frozen)
milk, fluid, 1% fat, without added vitamin a and vitamin d
shallots, raw
spices, coriander seed
spices, garlic powder
tomatoes, red, ripe, raw, year round average
oil, corn, peanut, and olive
sauce, fish, ready-to-serve
sugars, granulated","directions":"Wash rice, if needed, and put into a pot or sauce pan.
Add the 6 cups of water and put on medium heat until the rice is thoroughly cooked and the water had almost totally evaporated.
Take the pot of rice off the heat and put aside to cool (rice should resemble a \"soggy mess\").
Lightly coat a shallow tray or cookie sheet with oil, add some of the cooked rice and spread into a thin layer.
You may need several trays, depending on their size.
Put the tray(s) out to dry in the sun (or into a warm oven).
When the rice starts to dry (but not yet fully dry), use a knife to cut the sheet of rice into 2 to 3 inch squares.
Turn the pieces over and continue to dry thoroughly.
The squares of crusty rice can now be either deep fried until lightly browned, or toasted.
If fried, drain well.
They can be stored for several days in airtight jar.
Place the coconut milk into a sauce pan and add the crushed cilantro roots/stems, chopped garlic, ground (chopped) raw shrimp meat.
Stir well and put on medium heat.
Stir until the coconut milk starts to boil, and continue to cook until the shrimp meat is cooked.
Add tomato paste and chopped shallot (onion).
Continue cooking for a few more minutes until the shallot is cooked.
Add fish sauce, sugar, and crushed peanuts.
Bring to a second boil and take off the heat.
Serve warm in a bowl, with either toasted or fried crusty rice squares.
Garnished the dip with chopped cilantro leaves and slices of medium hot red chili peppers.","url":"https://recipe.bluelayer.org/recipe/35113/khao-tung-hna-tung-crusty-rice-with-shrimp-dip"},{"id":"35109","title":"Shrimp and Asparagus Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
asparagus, raw
spices, pepper, red or cayenne
sauce, pesto, ready-to-serve, refrigerated
spices, garlic powder
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
cheese, parmesan, hard","directions":"Bring a large pot of water to a boil.
Add fettuccine and asparagus pieces and cook as directed on box of fettuccine noodles.
Drain and return to the pot.
Stir in peppers and pesto.
Set aside.
Heat oil in a large skillet over medium heat.
Add shrimp and garlic and cook, stirring occasionally, just until shrimp are opaque.
Toss with cooked pasta and asparagus, then sprnikle with shredded Parmesan.","url":"https://recipe.bluelayer.org/recipe/35109/shrimp-and-asparagus-fettuccine"},{"id":"35000","title":"Easy Shrimp and Dijon Vinnaigrette Salad","ingredients":"crustaceans, shrimp, raw (not previously frozen)
vinegar, red wine
mustard, prepared, yellow
sugars, granulated
oil, olive, salad or cooking
lettuce, cos or romaine, raw
fresh red onions,","directions":"In a large bowl whisk together red wine vinegar , Dijon mustard and Splenda.
Then continue to whisk while adding olive oil until dressing is thoroughly mixed.
Add lettuce and vegetables of your choice.
Toss to coat.
Top with cooked shrimp and you're ready to eat.","url":"https://recipe.bluelayer.org/recipe/35000/easy-shrimp-and-dijon-vinnaigrette-salad"},{"id":"34749","title":"Parmesan Shrimp and Vegetables With Fettuccine","ingredients":"carrots, raw
kashi, steam meal, chicken fettuccine, frozen entree
broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
crustaceans, shrimp, raw (not previously frozen)","directions":"Boil 8 c water in 3 qt saucepan.
Add carrots and fettuccine.
Cook over med heat for 6 minute add broccoli and continue to cook 4-5 minute or until broccoli is tender crisp.
Drain in colander.
rinse with hot water and set aside.
In large pan or dutch oven melt margarine/butter.
Stir in flour and salt.
Heat to bubbling.
Add milk and cook over med heat stirring occasionally to a full boil.
Boil 1 min and turn heat to low and add shrimp and lemon juice, then fettuccine mixture.
Continue cooking on low until all ingredients are heated through (about 3-4 min).
Stir 1/2 Parmesan cheese into dish and other 1/2 sprinkle over top.
Serve immediately with a robust glass of wine.","url":"https://recipe.bluelayer.org/recipe/34749/parmesan-shrimp-and-vegetables-with-fettuccine"},{"id":"34425","title":"Grilled Kung Pao Shrimp","ingredients":"soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
spices, garlic powder
ginger root, raw
spices, pepper, red or cayenne
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"Whisk soy sauce, rice wine vinegar, sesame oil, garlic, ginger, cayenne pepper, and red pepper flakes together in a bowl.
Add shrimp to bowl; gently stir to coat shrimp completely.
Set aside to marinate at least 5 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove shrimp from marinade and shake off any excess.
Discard remaining marinade.
Grill shrimp until bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.","url":"https://recipe.bluelayer.org/recipe/34425/grilled-kung-pao-shrimp"},{"id":"34158","title":"Golden brown fried shrimp","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)","directions":"Make sure shrimp are thawed in a small bowl, remove any shells from the shrimp (optional) then add your seasoning salt.
Once seasoned place your shrimp into the flour then place your shrimp into preheated vegetable oil (make sure grease is not to hot) then fry for approx.
5 minutes and your shrimps should be golden brown
Place cooked shrimp onto a plate with a paper towel covering the plate so the hot grease does not melt the plate (if plastic) and to make sure all the grease has been drained.
Then serve.","url":"https://recipe.bluelayer.org/recipe/34158/golden-brown-fried-shrimp"},{"id":"33923","title":"Honey Walnut Shrimp","ingredients":"butter, without salt
sugars, granulated
nuts, walnuts, english
salad dressing, mayonnaise, regular
honey
milk, canned, condensed, sweetened
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
water, bottled, generic","directions":"Melt butter in sauce pan on high heat, add walnuts and sugar then lower heat to medium for 1-2 minutes then remove from heat.
Combine all ingredients for sauce and mix until smooth put a side.
Heat: 2-3 cups of oil on high heat.
Mix flour, sugar, salt and water in a bowl until smooth.
Rinse raw shrimp and add to mix one by one dropping shrimp into the hot oil for 2 minutes be careful not to overcrowd the pot.
Once the shrimp turns LIGHT BROWN place the cooked shrimp on a dish layered with paper towel to absorb the oil.
Once all shrimp is cooked put in a dish and mix with your cooked walnuts and spread the sauce over the shrimp and gently mix.","url":"https://recipe.bluelayer.org/recipe/33923/honey-walnut-shrimp"},{"id":"33899","title":"Lime Cumin Marinade for Chicken or Shrimp","ingredients":"lime juice, raw
oil, olive, salad or cooking
spices, cumin seed
salt, table
spices, pepper, black
spices, coriander seed
spices, pepper, red or cayenne","directions":"Mix all ingredients together well in small bowl.
Adjust seasoning if desired.
Place chicken or shrimp in ziplock bag and pour in marinade.
For shrimp- marinate no longer than 1 hour.
For chicken- marinate no longer than 4 hours.
(The reason for the shortened marinating time is that the lime starts to\"cook\" the meat or seafood.)
Grill!","url":"https://recipe.bluelayer.org/recipe/33899/lime-cumin-marinade-for-chicken-or-shrimp"},{"id":"33883","title":"Barbequed Shrimp And Chicken Recipe","ingredients":"spices, garlic powder
onions, raw
spices, cumin seed
butter, without salt
crustaceans, shrimp, raw (not previously frozen)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Eel shrimp and cut chicken into 1 inch cubes.
Combine Garlic, Onion owder, Cumin and melted Butter.
Marinate shrimp and chicken while reparing grill.
String shrimp and chicken onto separate skewers.
ook about 5 inches above warm coals, allowing 5 min for shrimp and 0 min for chicken.
Turn once or possibly twice while cooking and baste ften with remaining marinade.","url":"https://recipe.bluelayer.org/recipe/33883/barbequed-shrimp-and-chicken-recipe"},{"id":"33750","title":"Shrimps on the Barbie","ingredients":"butter, without salt
spices, onion powder
spices, garlic powder
parsley, fresh
spices, parsley, dried
spices, thyme, dried
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"Devein and peel.the shrimp.
Mix first seven ingredients, pour over the shrimp.
Marinate shrimp while preparing the coals on the grill (at least 1 hour).
skewer the shrimp, 6-7 per skewer.
Grill 2-3 minutes per side.","url":"https://recipe.bluelayer.org/recipe/33750/shrimps-on-the-barbie"},{"id":"27777","title":"Ginger Shrimp","ingredients":"oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
spices, ginger, ground
onions, spring or scallions (includes tops and bulb), raw
soup, chicken broth or bouillon, dry
water, bottled, generic
cornstarch","directions":"Heat 1 1/2 teaspoons of oil in a large nonstick skillet and saute the shrimp until they turn a light pink, about 4 minutes.
Remove the shrimp and set aside.
Heat the remaining oil over medium-low heat, add the ginger and onions, and saute until onions are tender.
Add the chicken broth and bring to a boil.
Mix together the water and cornstarch and stir the mixture into the skillet; the sauce will thicken in about 1 minute.
Return the shrimp to the skillet and bring the sauce to a boil.
Serve over your favorite rice.","url":"https://recipe.bluelayer.org/recipe/27777/ginger-shrimp"},{"id":"14775","title":"Creamy BBQ Dipping Sauce","ingredients":"cream, sour, cultured
sauce, barbecue","directions":"Mix ingredients.
Serve as a dipping sauce for grilled meat or poultry, cooked shrimp, chicken nuggets or french fries.","url":"https://recipe.bluelayer.org/recipe/14775/creamy-bbq-dipping-sauce"},{"id":"33489","title":"Shrimp Curry","ingredients":"shortening, vegetable, household, composite
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, curry powder
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
crustaceans, shrimp, raw (not previously frozen)","directions":"melt butter in pan.
blend flour, curry, salt, pepper.
add milk and cook until thickens.
add shrimp and heated frozen vegatables.","url":"https://recipe.bluelayer.org/recipe/33489/shrimp-curry"},{"id":"33485","title":"New Orleans Barbecued Shrimp","ingredients":"spices, pepper, black
spices, pepper, red or cayenne
sauce, ready-to-serve, pepper, tabasco
lemon juice, raw
oil, olive, salad or cooking
spices, rosemary, dried
crustaceans, shrimp, raw (not previously frozen)","directions":"Combine the black pepper, cayenne, African bird pepper or Tabasco sauce, lemon juice, olive oil and rosemary in a large bowl.
Add the shrimp and toss to coat well.
Cover and refrigerate for 3 hours.
Start a charcoal fire.
Grill the shrimp in the shell until they turn bright pink, about 3 minutes per side.
Serve as an appetizer or main course.","url":"https://recipe.bluelayer.org/recipe/33485/new-orleans-barbecued-shrimp"},{"id":"33281","title":"Bonefish Grill's Bang Bang Shrimp Copycat Recipe","ingredients":"crustaceans, shrimp, raw (not previously frozen)
milk, fluid, 1% fat, without added vitamin a and vitamin d
delallo, italian seasoned breadcrumbs,
cornstarch
cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch.
Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown.
Remove from oil.
Drain fried shrimp on paper towels.
In a large bowl combine fried shrimp with sauce until evenly coated.
Pile on a bed of shredded cabbage and garnish with scallions.","url":"https://recipe.bluelayer.org/recipe/33281/bonefish-grills-bang-bang-shrimp-copycat-recipe"},{"id":"33181","title":"The Hungry Girl's Sweet Coconut Crunch Shrimp","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
delallo, italian seasoned breadcrumbs,
spices, chili powder
spices, garlic powder
spices, pepper, black
salt, table
crustaceans, shrimp, raw (not previously frozen)
egg substitute, powder","directions":"Preheat oven to 400 degrees.
Place cereal in a sealable plastic bag and, removing as much air as possible, seal.
Using a meat mallet, carefully crush cereal through the bag.
Add sweetened coconut, panko breadcrumbs, chili powder, garlic powder, black pepper, and salt to the bag; seal and shake to mix.
Transfer mixture to a large plate and set aside.
Spray a large baking sheet with nonstick spray and set aside.
Pat shrimp with paper towels to ensure they are completely dry.
Combine shrimp with egg substitute in a bowl and toss lightly to coat.
One at a time, shake excess egg from shrimp and transfer to the coconut-crumb mixture, gently patting and flipping to coat.
Evenly place coated shrimp on the baking sheet.
Bake in the oven until outsides are crispy and lightly browned and insides are cooked through, 10 to 12 minutes.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/33181/the-hungry-girls-sweet-coconut-crunch-shrimp"},{"id":"33130","title":"Savory Shrimp Dip","ingredients":"crustaceans, shrimp, raw (not previously frozen)
dill weed, fresh
lemon juice, raw
salt, table
spices, garlic powder
sauce, ready-to-serve, pepper, tabasco
cheese, parmesan, hard
salad dressing, mayonnaise, regular
sauce, worcestershire","directions":"Combine 1/2 the shrimp and the remaining ingredients in blender or electric mixer; blend until fluffy and smooth.
Coarsely chop remaining shrimp; fold into mixture.
Refrigerate.
Enjoy with chips or crackers!","url":"https://recipe.bluelayer.org/recipe/33130/savory-shrimp-dip"},{"id":"32708","title":"Shrimp and Asparagus Salad With Orange-Miso Vinaigrette","ingredients":"water, bottled, generic
asparagus, raw
crustaceans, shrimp, raw (not previously frozen)
peppers, sweet, green, raw
miso
lemon juice, raw
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
rice vinegar,","directions":"Bring the water to a boil in a large saucepan.
Add asparagus; cook 4 minutes or until crisp-tender.
Remove with a slotted spoon.
Plunge into ice water, and drain.
Add the shrimp to boiling water; cook 3 minutes or until shrimp are done.
Drain and plunge into ice water; drain.
Place the asparagus, shrimp, and bell pepper in a large bowl; chill.
Combine miso and lemon juice; stir with a whisk until smooth.
Add orange rind and the remaining ingredients; stir well.
Pour over asparagus mixture; toss well to coat.","url":"https://recipe.bluelayer.org/recipe/32708/shrimp-and-asparagus-salad-with-orange-miso-vinaigrette"},{"id":"32669","title":"Spice Rub for Everything!","ingredients":"salt, table
sugars, granulated
spices, paprika
spices, pepper, black
spices, oregano, dried
spices, thyme, dried
spices, pepper, red or cayenne","directions":"In a small bowl, combine all the ingredients, using your hands to break up the sugar.
Store in an airtight container, away from heat and light, up to 6 months.
For each pound of meat, poultry, or seafood: First coat with 2 to 3 teaspoons vegetable oil, then 1 to 2 tablespoons of spice rub.
You can either grill foods immediately or let them sit and develop for more flavor.
If preparing ahead of time (up to 24 hours), you can apply the rub to chicken and turkey parts, steaks, pork chops, lamb chops, ribs, brisket, or pork shoulder.
(The larger the cut, the more it will benefit from a long coating time).
Cover and refrigerate.
Bring to room temperature before grilling.
Fish and shrimp are best grilled within an hour of rubbing.
Rubs are great for roasting and broiling!","url":"https://recipe.bluelayer.org/recipe/32669/spice-rub-for-everything"},{"id":"32572","title":"Stir-fry Lemon-chili Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
soy sauce made from soy (tamari)
honey
lemon juice, raw
spices, ginger, ground
spices, garlic powder
spices, coriander seed","directions":"In a plastic zipper bag, combine soy sauce, honey, lemon juice, hot chili oil, garlic powder and cilantro.
Shake to mix thoroughly, then add shrimp and toss in bag to coat thoroughly.
Refrigerate at least one hour, up to two.
Transfer shrimp and marinade to a medium-hot skillet.
Stir-fry until shrimp are pink and cooked through, about 3 to 4 minutes.
Remove shrimp, and allow marinade to cook a little longer, until a little reduced sauce forms (there won't be a ton, just enough).
Drizzle shrimp with remaining sauce and serve immediately.","url":"https://recipe.bluelayer.org/recipe/32572/stir-fry-lemon-chili-shrimp"},{"id":"32519","title":"Roasted Shrimp and Vegetables","ingredients":"crustaceans, shrimp, raw (not previously frozen)
shortening, vegetable, household, composite
salad dressing, italian dressing, commercial, regular
spices, coriander seed
lime juice, raw
spices, pepper, red or cayenne","directions":"Preheat oven to 350F.
Combine shrimp and vegetables in baking dish.
Mix dressing, cilantro, lime zest and pepper until well blended.
Pour over shrimp mixture.
Bake 20 min.
or until shrimp turn pink and vegetables are crisp-tender, stirring after 10 min.","url":"https://recipe.bluelayer.org/recipe/32519/roasted-shrimp-and-vegetables"},{"id":"32362","title":"Homemade Cocktail Sauce a.k.a. Shrimp Sauce","ingredients":"catsup
horseradish, prepared","directions":"Stir together and serve or refrigerate.
Add more or less horseradish to your liking.
Do use organic ketchup.
There are no artificial ingredients or high fructose corn syrup in the organic ketchup.
Do NOT use the creamy prepared horseradish, but look for the crushed horseradish in the refrigerated section of your grocery store.
(Mine is near the eggs and cream cheese, on the top shelf.)","url":"https://recipe.bluelayer.org/recipe/32362/homemade-cocktail-sauce-a-k-a-shrimp-sauce"},{"id":"32026","title":"Salsa Verde Seafood With Yellow Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
mollusks, scallop, (bay and sea), cooked, steamed","directions":"Cook yellow rice according to package directions.
A few minutes before rice is done, pour salsa verde into medium skillet and heat over medium heat.
Add shrimp and scallops, and cook for about 5 minutes.
Spoon seafood mixture over yellow rice, and enjoy!","url":"https://recipe.bluelayer.org/recipe/32026/salsa-verde-seafood-with-yellow-rice"},{"id":"31984","title":"Shrimps on the Barbie (3rd Time's the Charm)","ingredients":"lemon juice, raw
oil, olive, salad or cooking
spices, onion powder
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"Peel and de-vein the shrimp.
Place the peeled shrimp into a gallon zip-lock bag.
Whisk the dry spices into the lemon juice and oil.
Pour the marinade into the bag containing the shrimp.
Marinate refrigerated for at least one hour, but no more than two hours, or the lemon juice will start \"cooking\" the shrimp.
Skewer the shrimp (no more than 5 per skewer).
Grill the shrimp skewers 2-3 minutes per side.
Serve!
ENJOY!","url":"https://recipe.bluelayer.org/recipe/31984/shrimps-on-the-barbie-3rd-times-the-charm"},{"id":"31981","title":"Easy Shrimp Creole Recipe","ingredients":"crustaceans, shrimp, raw (not previously frozen)
peppers, sweet, green, raw
celery, raw
oil, olive, salad or cooking
tomato sauce, canned, no salt added","directions":"Cook green pepper and celery in warm oil till just soft.
Add in tomato sauce and shrimp and heat.
Serve with rice.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/31981/easy-shrimp-creole-recipe"},{"id":"31943","title":"Cerveza and Lime Marinade for Shrimp and Fish","ingredients":"onions, raw
spices, coriander seed
peppers, jalapeno, raw
spices, garlic powder
oil, olive, salad or cooking
lime juice, raw
alcoholic beverage, beer, regular, all
alcoholic beverage, tequila sunrise, canned
spices, pepper, black
spices, cumin seed","directions":"Combine the onion, cilantro, jalapeno pepper, garlic, oil, lime juice, beer, tequila, black pepper, and cumin in a blender; blend until smooth.
Marinate fish or shrimp in the refrigerator in this marinade up to 2 hours before grilling.","url":"https://recipe.bluelayer.org/recipe/31943/cerveza-and-lime-marinade-for-shrimp-and-fish"},{"id":"31832","title":"Bayou BBQ Shrimp","ingredients":"salt, table
spices, oregano, dried
spices, garlic powder
spices, pepper, black
spices, onion powder
spices, pepper, black
spices, paprika
spices, pepper, red or cayenne
spices, thyme, dried
spices, rosemary, dried
butter, without salt
crustaceans, shrimp, raw (not previously frozen)
spices, garlic powder
alcoholic beverage, beer, regular, all
sauce, worcestershire","directions":"Make seasoning by mixing all of the spices together (salt - rosemary).
Make BBQ shrimp:.
Heat butter in a large skillet over moderate heat unitl foam subsides.
Add the shrimp, garlic, seasoning mixture, beer and Worc sauce and simmer, stirring occasionally, for 5 minutes.
Serve with lots of French bread to soak up all the sauce.","url":"https://recipe.bluelayer.org/recipe/31832/bayou-bbq-shrimp"},{"id":"31352","title":"Lemon Shrimp Cocktail Sauce","ingredients":"salad dressing, mayonnaise, regular
horseradish, prepared
onions, raw
mustard, prepared, yellow
lemon juice, raw","directions":"Combine all ingredients and chill before serving.
Serve with cold shrimp, crab claws, or raw oysters.","url":"https://recipe.bluelayer.org/recipe/31352/lemon-shrimp-cocktail-sauce"},{"id":"31322","title":"Sriracha-Glazed Shrimp","ingredients":"honey
sauce, hot chile, sriracha
crustaceans, shrimp, raw (not previously frozen)","directions":"Devein and take the tails off of the shrimp, if needed.
Put shrimp in a bowl.
Add sriracha and honey, and mix together so shrimp is fully coated.
Heat skillet over medium-high heat.
Once skillet is hot, put the shrimp in the skillet.
Cool shrimp on first side for 2-3 minutes (until it begins to turn opaque).
Then, flip shrimp and cook for 2-4 minutes (until shrimp is opaque all the way through).
Serve!","url":"https://recipe.bluelayer.org/recipe/31322/sriracha-glazed-shrimp"},{"id":"31286","title":"Shrimp With Olive Oil and Garlic","ingredients":"spices, garlic powder
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
salt, table
lemon juice, raw","directions":"Saute the garlic in the olive oil until translucent.
Add the shrimp and salt.
Toss to coat the shrimp with the oil and cook until the shrimp are just pink, approximately 5 minutes.
Add the lemon juice.
Arrange the shrimp on warm serving plates; top with the oil, garlic and lemon juice left in the pan.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31286/shrimp-with-olive-oil-and-garlic"},{"id":"31240","title":"Soba and Shrimp Salad","ingredients":"noodles, japanese, soba, dry
wasabi, root, raw
soy sauce made from soy (tamari)
lemon juice, raw
spinach, raw
onions, spring or scallions (includes tops and bulb), raw
crustaceans, shrimp, raw (not previously frozen)
spices, ginger, ground","directions":"Boil soba in boiling water for 5-8 minutes; drain and rinse with cold water and then drain again.
While noodles are cooking, mix together wasabi and 1 tablespoon cold water in a small bowl or cup.
Let stand 5 minutes and then add the soy sauce and lemon juice and set aside.
In a large salad bowl toss together the spinach, noodles, green onions, shrimp, ginger and dressing.","url":"https://recipe.bluelayer.org/recipe/31240/soba-and-shrimp-salad"},{"id":"30980","title":"Spicy F U Shrimp (extremelly hot)","ingredients":"crustaceans, shrimp, raw (not previously frozen)
spices, pepper, red or cayenne
spices, pepper, black
a cajun life, all purpose cajun seasoning,
spices, pepper, black
spices, garlic powder
spices, onion powder
oil, olive, salad or cooking
spices, paprika
lemon juice, raw
sauce, ready-to-serve, pepper, tabasco","directions":"heat grill
wash clean and devain shrimp leaving on the shell (it gives more flavor too)
combine all remaining ingridents to a bowl mix throughly
add shrimp until coated evenly
place shrimp on grill and grill 3 to 4 min.
per side
You can make these shrimp grilled broiled or steamed.
if steaming just add slices of onion and red,yellow,orange and green bell peppers","url":"https://recipe.bluelayer.org/recipe/30980/spicy-f-u-shrimp-extremelly-hot"},{"id":"30806","title":"Cajun Shrimp","ingredients":"spices, paprika
spices, thyme, dried
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking","directions":"Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix.
Add shrimp and shake to coat.
Heat oil in a large non-stick skillet over medium high heat.
Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.","url":"https://recipe.bluelayer.org/recipe/30806/cajun-shrimp"},{"id":"30762","title":"Shrimp Dip","ingredients":"cheese, parmesan, hard
catsup
sauce, worcestershire
salad dressing, mayonnaise, regular
onions, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Beat all but shrimp and place in a chilled serving dish.
Serve with shrimp.","url":"https://recipe.bluelayer.org/recipe/30762/shrimp-dip"},{"id":"30712","title":"Sweet and Sour Shrimp (Flat Belly Diet)","ingredients":"oil, olive, salad or cooking
shortening, vegetable, household, composite
jams and preserves, apricot
vinegar, red wine
crustaceans, shrimp, raw (not previously frozen)
oil, corn, peanut, and olive","directions":"Heat the oil in a nonstick skillet over medium high heat.
Add the peppers and cook for about 5 minutes, stirring, occassionally.
Add the jam and vinegar.
Cook for 2 minute or until bubbling.
Add the shrimp and cook for 3 minutes or until bubbling.
Serve and sprinkle with peanuts.
NOTE: I changed the cook times slightly to account for the recipe being doubled.","url":"https://recipe.bluelayer.org/recipe/30712/sweet-and-sour-shrimp-flat-belly-diet"},{"id":"30563","title":"Creamy Shrimp Pasta","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
crustaceans, shrimp, raw (not previously frozen)
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
butter, without salt
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
a cajun life, all purpose cajun seasoning,","directions":"Cook pasta according to package directions.
Sprinkle shrimp with salt, pepper, and toss to combine.
Sprinkle 1 tbsp flour over the shrimp, and toss to coat the shrimp.
Sprinkle 1 more tbsp flour and toss to evenly coat the shrimp.
Melt butter and olive oil in a large skillet over medium high heat.
When hot, add the shrimp in a single layer and cook on each side, flipping once, until golden brown, approximately 2-3 minutes per side.
Remove to plate.
Pour in the chicken broth.
Cook for about 5 minutes, whisking the bottom of the pan to deglaze.
Reduce heat to medium and pour in cream, whisking constantly.
Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture, about 5 minutes.
Taste the sauce and add seasonings as desired (salt, pepper, cajun seasonings, etc.)
Add the drained pasta and shrimp to the sauce, and stir to combine.
*If you have trouble getting the sauce to thicken, thoroughly mix 1 tbsp cornstarch with 4 tbsp cold water and add to the sauce.
Sauce will thicken immediately.","url":"https://recipe.bluelayer.org/recipe/30563/creamy-shrimp-pasta"},{"id":"30551","title":"Barbecue Shrimp Dry Seasoning Mix Recipe","ingredients":"spices, pepper, black
spices, garlic powder
parsley, fresh
spices, pepper, black
spices, paprika
spices, basil, dried
spices, rosemary, dried
spices, oregano, dried
spices, pepper, red or cayenne","directions":"Combine all ingredients and mix well.
Use as directed.
Makes 12ounces.","url":"https://recipe.bluelayer.org/recipe/30551/barbecue-shrimp-dry-seasoning-mix-recipe"},{"id":"30419","title":"Black Pepper Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
spices, garlic powder
spices, pepper, black","directions":"Preheat oven to 450 degrees F.
Wash and drain shrimp, and place in a shallow baking pan.
In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes.
Pour the butter mixture over the shrimp and toss to coat.
Pepper shrimp until shrimp are well covered.
Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again.
You must use a heavy hand with the pepper.
Serve shrimp with warm bread and salad.","url":"https://recipe.bluelayer.org/recipe/30419/black-pepper-shrimp"},{"id":"30391","title":"Easy Shrimp Skillet","ingredients":"oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
crustaceans, shrimp, raw (not previously frozen)
tomatoes, red, ripe, raw, year round average
tomatoes, sun-dried
cheese, feta
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat oil in nonstick skillet on medium-high heat.
Add zucchini; cook 1 min.
Add shrimp; cook until shrimp turn pink, stirring occasionally.
Stir in tomatoes with their liquid and the dressing.
Cook on low heat until heated through.
Sprinkle with cheese.
Spoon over cooked rice.
Sprinkle with chopped fresh parsley, if desired.","url":"https://recipe.bluelayer.org/recipe/30391/easy-shrimp-skillet"},{"id":"30242","title":"Bubbling Asian Fondue Recipe","ingredients":"shortening, vegetable, household, composite
sauce, fish, ready-to-serve
mollusks, scallop, (bay and sea), cooked, steamed
yogurt, greek, plain, nonfat
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In 5- to 6-qt pan over high heat, bring 2 to 3 qts water to a boil.
Add in vegetables.
Cook till they turn bright green, 2 to 4 min.
Drain; immerse in ice water till cold; drain again.
Rinse fish, scallops, and shrimp; pat dry.
Cut fish into 1/4-inch-thick slices, about 2 inches long.
Cut scallops crosswise into 1/4-inch-thick slices.
Cut shrimp in half lengthwise.
Arrange fish, scallops, and shrimp on a flat dish.
In a 3-qt metal chafing dish or possibly pan over high heat, bring all Asian broth to a boil.
If using a 2-qt fondue pan, fill halfway with boiling broth (keep remaining broth warm; cover, and set over lowest heat on a range).
Set container on an alcohol or possibly canned solid-fuel flame or possibly an electric burner set on high heat.
Arrange vegetables, seafood, sauces, and rice near pan.
Spear foods, 1 piece at a time, with fondue forks or possibly thin skewers (metal or possibly wood) and immerse in broth.
Cook vegetables till they are warm, and seafood till barely opaque in thickest part, 30 seconds to 1 minute.
Dip warm foods into sauces and eat.
As liquid evaporates in pan, add in more boiling broth, using all.
After vegetables and seafood are consumed, ladle remaining broth into bowls and add in rice to each portion.
Eat with spoons.
This recipe yields 4 to 6 servings.
Comments: If cooking vegetables up to 1 day ahead, cover and chill.
Let vegetables hot to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/30242/bubbling-asian-fondue-recipe"},{"id":"30176","title":"Bergy Dim Sum #5, Steamed Shrimp Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
crustaceans, shrimp, raw (not previously frozen)
water, bottled, generic
soy sauce made from soy (tamari)
sugars, granulated
cornstarch
spices, pepper, black","directions":"Sift flour and salt into a bowl of mixer fitted with the dough paddle and quickly add the boiling water.
Mix until springy.
When cool enough to touch, knead a few times on an oiled surface.
If you do not have a mixer, after you have added the water to the flour/salt work the dough with the handle of a wooden spoon until it is cool enough to knead by hand.
Then knead on an oiled surface until springy.
Cover with a damp cloth and set aside.
Mix shrimp, water chestnuts, soy sauce,sugar and cornstarch with your fingers until sticky.
Refrigerate for 30 minutes.
Roll the dough out into a long sausage and cut off pieces (approx 14\" long and into 16 pieces).
Roll out each piece into a thin round.
Place a teaspoon of the filling on each round and pinch the edges together (press with a fork to decorate the edges).
Oil your steamer and place the dumplings in it and steam over high heat for 8-9 minutes.
Serve with a spicy chili sauce or soy mixed with hot mustard.","url":"https://recipe.bluelayer.org/recipe/30176/bergy-dim-sum-5-steamed-shrimp-dumplings"},{"id":"30084","title":"Soy-Lime Marinade for Steak","ingredients":"lime juice, raw
lime juice, raw
soy sauce made from soy (tamari)
honey
spices, garlic powder
sugars, granulated","directions":"Combine all ingredients in a plastic bag and add your meat of choice.
Allow to marinate 8 hours or overnight for steaks.
Allow to marinate 30 minutes for shrimp or fish.
Grill, broil or bake to desired doneness.","url":"https://recipe.bluelayer.org/recipe/30084/soy-lime-marinade-for-steak"},{"id":"30037","title":"Japanese Shrimp Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
butter, without salt
spices, paprika
spices, garlic powder","directions":"Just mix those all together and be sure to refrigerate it when you're done with it.","url":"https://recipe.bluelayer.org/recipe/30037/japanese-shrimp-sauce"},{"id":"29712","title":"Barbecued Shrimp and Chicken","ingredients":"spices, garlic powder
spices, onion powder
spices, cumin seed
butter, without salt
crustaceans, shrimp, raw (not previously frozen)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Peel shrimp and cut chicken into 1 inch cubes.
Combine garlic, onion powder, cumin and melted butter.
Marinate shrimp and chicken while preparing grill.
String shrimp and chicken onto separate skewers.
Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken.
Turn once or twice while cooking and baste often with remaining marinade.","url":"https://recipe.bluelayer.org/recipe/29712/barbecued-shrimp-and-chicken"},{"id":"29456","title":"Shrimp Dip","ingredients":"cream, sour, cultured
cheese, parmesan, hard
celery, raw
lemon juice, raw
salt, table
spices, pepper, black
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"Combine the sour cream and cream cheese in a medium bowl and beat at medium speed of a mixer until smooth.
Stir in celery and remaining ingredients.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/29456/shrimp-dip"},{"id":"29243","title":"Whole Wheat Shrimp Alfredo","ingredients":"wheat, durum
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)","directions":"Boil pasta according to package directions.
In a medium saucepan, melt butter.
Whisk in flour and cook for 2 minutes, stirring constantly.
SLOWLY add in milk, stirring until smooth.
Bring to a boil; reduce heat to medium and cook for 5 minutes, or until thickened.
Remove from heat and stir in cheese, salt and pepper to taste.
In a pan, heat olive oil over medium heat.
Add garlic and cook for 2 minutes.
Add shrimp and cook until pink.
Do not overcook.
Add shrimp to alfredo sauce and serve over pasta.","url":"https://recipe.bluelayer.org/recipe/29243/whole-wheat-shrimp-alfredo"},{"id":"28987","title":"Japanese Restaurant Shrimp Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
butter, without salt
spices, paprika
spices, garlic powder
salt, table
soy sauce made from soy (tamari)","directions":"Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
Shake until combined thoroughly.
Chill in the refrigerator for at least 2 hours before serving.
You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
Shake well and serve.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28987/japanese-restaurant-shrimp-sauce"},{"id":"28785","title":"Normandy Shrimp","ingredients":"butter, without salt
crustaceans, shrimp, raw (not previously frozen)
spices, pepper, red or cayenne
salt, table","directions":"In a large skillet over medium heat, melt the butter.
Add the shrimp, cayenne, and salt.
Cook, gently stirring occasionally and turning the shrimp over at least once, until the shrimp are opaque pink or orange and cooked through, about 6 minutes.
Divide the shrimp among 4 to 6 small plates.
Pour the remaining butter sauce over each and serve.
Where I call for shrimp in this book, youll see numbers in parentheses after the shrimp weight and size.
This recipe, for instance, calls for 1 pound large shrimp (31 to 35 per pound).
The numbers in parentheses are called the count and indicate roughly how many shrimp of that size are in 1 pound.
Because more general terms such as small, medium, large, and jumbo can mean different things depending on where you are, this is a surer indication of what size shrimp I use when I prepare the recipe.
Its often marked on the package or at the fish counter as a hyphenated range, such as 3135.
Its fine to use shrimp of a different size if they are all that are available to you; simply adjust the cooking time as necessary.
For recipes that call for cooked shrimp, place the shrimp still in their shells in a large pot of salted water.
Bring the water to a boil, then reduce the heat and simmer until the shrimp are pink all over, 2 to 4 minutes for small shrimp and 3 to 5 minutes for large shrimp.
Drain and rinse in cold water.
When they are cool enough to handle, peel and devein the shrimp.
Use or eat at once, or refrigerate until needed or for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/28785/normandy-shrimp"},{"id":"28714","title":"Pan-Seared Shrimp (Atk)","ingredients":"oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
salt, table
spices, pepper, black
sugars, granulated","directions":"Heat 1 tablespoon oil in 12-inch skillet over high heat until smoking.
Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl.
Add half of shrimp to pan in single layer and cook until spotty brown and edges turn pink, about 1 minute.
Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds.
Transfer shrimp to large plate.
Repeat with remaining tablespoon oil and shrimp; after second batch has stood off heat, return first batch to skillet and toss to combine.
Cover skillet and let stand until shrimp are cooked through, 1 to 2 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/28714/pan-seared-shrimp-atk"},{"id":"18776","title":"Easy Shrimp Tapas","ingredients":"salad dressing, italian dressing, commercial, regular
crustaceans, shrimp, raw (not previously frozen)","directions":"Heat dressing in large skillet on medium-high heat.
Add shrimp; cook and stir 6 to 8 min.
or until shrimp turn pink.","url":"https://recipe.bluelayer.org/recipe/18776/easy-shrimp-tapas"},{"id":"28445","title":"Bloody Mary Shrimp Cocktail Sauce","ingredients":"tomatoes, red, ripe, raw, year round average
catsup
alcoholic beverage, distilled, vodka, 80 proof
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
celery, raw
spices, pepper, black
celery, raw
fresh red onions,","directions":"Combine all ingredients in a medium bowl; stir to blend.
Serve with boiled, peeled, deveined shrimp.","url":"https://recipe.bluelayer.org/recipe/28445/bloody-mary-shrimp-cocktail-sauce"},{"id":"28234","title":"Grilled Jumbo Stuffed Shrimp Wrapped in Bacon","ingredients":"bacon, meatless
crustaceans, shrimp, raw (not previously frozen)
cheese, goat, soft type
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw","directions":"place bacon in cooking tray & cook in oven at 350 degrees until bacon is half cooked....bacon must still be soft not hard..!!
!
in bowl combine goat cheese, cream cheese & finely chopped scallions...mix well
Shrimp must be peeled, cleaned & cut open in the center.
with spoon place teaspoon portion of cheese/scallion mix into the cut of the shrimp...wrap tight with piece of half cooked bacon & seal with a toothpick....(toothpick should be soaked in water for 20 minutes)
cook on grill until shrimp turn color & are done....should only take couple of minutes on each side on medium flame!
eat & enjoy while hot!!
!
* if desired you may add quarter teaspoon of cayenne pepper to cheese/scallion mix for lil spicy heat
served with a Wasabi Horseradish mustard & mayonnaise dipping sauce
& served with Raw Oysters on the half shell for an appetizer","url":"https://recipe.bluelayer.org/recipe/28234/grilled-jumbo-stuffed-shrimp-wrapped-in-bacon"},{"id":"28183","title":"Lady Bird Johnson's Shrimp Squash Casserole","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
crustaceans, shrimp, raw (not previously frozen)
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
onions, raw
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
butter, without salt","directions":"Preheat oven to 400 degrees.
The squash should be cut into 1/4\" thick slices.
Thoroughly rinse shrimp under cold water and drain.
Heat 2 tablespoons of butter in a saucepan.
Blend in flour, salt and pepper and cook until it bubbles.
Remove the saucepan from the heat and add the chicken broth gradually, stirring constantly.
Bring to a boil and then simmer for 2 minutes.
Blend in the cream and the minced onions, then mix in raw shrimp.
Cover and set aside.
Layer half the squash in a greased 1 1/2 quart casserole dish.
Spoon half the shrimp sauce over the squash.
Repeat with remaining squash and shrimp sauce.
Cover tightly and bake at 400 degrees for 30 minutes.
Meanwhile, toss the breadcrumbs and Parmesan cheese with the tablespoon of melted butter.
After the squash has cooked for 30 minutes, top with the breadcrumb mixture.
Reduce heat to 350 degrees and return the casserole to the oven for 15 minutes or until the crumb topping is golden brown.","url":"https://recipe.bluelayer.org/recipe/28183/lady-bird-johnsons-shrimp-squash-casserole"},{"id":"27940","title":"Condensed Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Add the milk and sugar to a pot and stir it together.
Since evaporated milk doesn't really absorb sugar, only add regular milk to the pot.
Follow the same steps as below.
Turn the heat to medium and occasionally stir as it comes to a boil.
When it thickens it will become easier to burn so reduce the heat to low and stir constantly.
You'll know it's done when it has boiled down by about half and becomes very thick...If you boil it just a little bit more, you can enjoy some milk jam.
Place in a sanitized jar and store in the refrigerator.
It will be good for 1 week.
You can use it with strawberries or on shaved ice.
This \"Authentic Chinese-Style Shrimp with Mayonnaise\" uses this condensed milk..","url":"https://recipe.bluelayer.org/recipe/27940/condensed-milk"},{"id":"27916","title":"Shrimp Cocktail Sauce","ingredients":"catsup
horseradish, prepared
lemon juice, raw
sauce, worcestershire","directions":"Mix all together, taste.
Add more ketchup if too hot for you--add more horseradish if not hot enough.
Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/27916/shrimp-cocktail-sauce"},{"id":"27877","title":"Sweet and Sour Prawns","ingredients":"crustaceans, shrimp, raw (not previously frozen)
cornstarch
orange juice, raw
soy sauce made from soy (tamari)
sugars, brown
vinegar, cider
spices, ginger, ground
oil, olive, salad or cooking
tomato products, canned, puree, without salt added
pineapple, raw, all varieties","directions":"Mix the cornflour with the orange juice until smooth.
Put all the other ingredients except the prawns into a saucepan, add the orange juice and cornflour and bring to the boil, stirring regularly until thick and smooth.
If you want a reddish-coloured sauce add the tomato puree and, if you like the flavour, add the crushed pineapple, or both.
Put in the prawns and heat through for just two minutes, don't cook them too long or they'll turn rubbery.
Serve with plenty of rice and stir-fried beansprouts.","url":"https://recipe.bluelayer.org/recipe/27877/sweet-and-sour-prawns"},{"id":"27872","title":"Basic Creamed Corn Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
peppers, sweet, green, raw","directions":"Heat butter, stir in flour.
Add in lowfat milk slowly, stirring with whisk till completely blended, thickened and gently bubbling.
Add in kernels and simmer about 3 min.
Season with salt and white pepper.
Leftover Creamed Corn; pureed in blender or possibly food processor, makes a quick sauce for shrimp, scallops or possibly crab.
Mix cooked seafood into corn sauce, simmer gently and spoon over a toasted English muffin.
Although any variety of fresh corn will do, white, thin-skinned kernels make a superb creamed vegetable dish.","url":"https://recipe.bluelayer.org/recipe/27872/basic-creamed-corn-recipe"},{"id":"27838","title":"Low-Fat Fettuccine","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
spices, nutmeg, ground
kashi, steam meal, chicken fettuccine, frozen entree","directions":"Combine all ingredients and cook over low heat, stirring till blended.
Pour over cooked noodles, toss to coat.
Sometimes we'll add chicken, shrimp, or steamed broccoli.","url":"https://recipe.bluelayer.org/recipe/27838/low-fat-fettuccine"},{"id":"27810","title":"Spicy Dry Rub","ingredients":"spices, paprika
sugars, brown
salt, table
spices, pepper, black
spices, thyme, dried
spices, pepper, red or cayenne","directions":"In a small bowl stir everything together.
Rub into shrimp, chicken or pork a few minutes before grilling.","url":"https://recipe.bluelayer.org/recipe/27810/spicy-dry-rub"},{"id":"27782","title":"Base Recipe for Pan-Seared Shrimp","ingredients":"oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
salt, table
spices, pepper, black
sugars, granulated","directions":"Heat 1 tablespoon oil in 12 inch skillet over high heat until smoking.
Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl.
Add half of shrimp to pan in single layer and cook until spotty borwn and edges turn pink, about 1 minute.
Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque.
Repeat with remaining tablespoon oil and shrimp; after second bath has stood off heat, return first batch to skillet and toss to combine.
Cover skillet and let satnd until shrimp are cooked through 1 to 2 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/27782/base-recipe-for-pan-seared-shrimp"},{"id":"27707","title":"Japanese Steakhouse-Style Golden Shrimp Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
butter, without salt
spices, paprika
spices, garlic powder","directions":"Mix all ingredients together.
Chill 24 hours before serving so flavors can meld.","url":"https://recipe.bluelayer.org/recipe/27707/japanese-steakhouse-style-golden-shrimp-sauce"},{"id":"27291","title":"Smoky Sweet Pepper Shrimp","ingredients":"butter, without salt
crustaceans, shrimp, raw (not previously frozen)
spices, pepper, black
soup, chicken broth or bouillon, dry","directions":"Melt butter in large skillet on low heat.
Add shrimp.
Cook and stir on medium heat 5 minutes or just until shrimp turn pink.
Stir in Seasoning Blend and wine or broth until shrimp are well coated.
Serve with cooked rice and garnish with lemon wedges, if desired.
Cooking time does not include the rice.","url":"https://recipe.bluelayer.org/recipe/27291/smoky-sweet-pepper-shrimp"},{"id":"26994","title":"Shrimp Spread #2","ingredients":"cheese, parmesan, hard
crustaceans, shrimp, raw (not previously frozen)
horseradish, prepared
spices, pepper, black
lemon juice, raw
sauce, worcestershire
spices, garlic powder","directions":"In small mixer bowl, beat cheese until fluffy, gradually beat in lemon juice.
Stir in remaining ingredients.
Chill to blend flavors.
Garnish as desired.
Serve with crackers or fresh vegetables.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/26994/shrimp-spread-2"},{"id":"26946","title":"Shrimp In Garlic Butter (Microwave) Recipe","ingredients":"butter, without salt
spices, garlic powder
parsley, fresh
crustaceans, shrimp, raw (not previously frozen)","directions":"Place butter in small bowl.
Microwave at high 1 1/4 to 1 1/2 min, or possibly till butter melts.
Stir in garlic pwdr and parsley flakes.
Set aside.
Place shrimp in 9\" round baking dish.
Pour butter mix over shrimp.
Cover with plastic wrap, microwave at 70% (medium high) for 5 to 8 min, or possibly till shrimp are opaque, stirring twice.
Let stand covered for 2 min.
6 to 8 servings","url":"https://recipe.bluelayer.org/recipe/26946/shrimp-in-garlic-butter-microwave-recipe"},{"id":"26874","title":"Grilled Sesame Shrimp Kabobs","ingredients":"crustaceans, shrimp, raw (not previously frozen)
seeds, sesame seeds, whole, dried","directions":"Heat grill to medium-high heat.
Thread shrimp onto 8 skewers.
Grill 2 min.
on each side or until shrimp turn pink, brushing occasionally with dressing.","url":"https://recipe.bluelayer.org/recipe/26874/grilled-sesame-shrimp-kabobs"},{"id":"26767","title":"Tortellini Salad","ingredients":"water, bottled, generic
water, bottled, generic
broccoli, raw
artichokes, (globe or french), raw
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
cherries, sweet, raw
cheese, parmesan, hard
salad dressing, italian dressing, commercial, regular","directions":"Cook pasta until al dente.
Rise and cool.
Add the cooked broccoli, artichoke hearts, black olives, shrimp, tomatoes and the parmesan cheese.
Add enough dressing to coat the pasta and vegetables.
Chill for 2 hours.
Just before serving, check seasonings and add more dressing if necessary.","url":"https://recipe.bluelayer.org/recipe/26767/tortellini-salad"},{"id":"26386","title":"Shrimp Scampi","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
oil, olive, salad or cooking
spices, garlic powder
chives, raw
lemon juice, raw","directions":"place shrimp in large bowl.
in small bowl combine remaining ingredients.
pour over shrimp.
preheat one tablespoon of the olive oil in a large sauce pan to med high heat.
saute shrimp for 4-6 minutes flip shrimp and saute for another 2-3 or until pink.","url":"https://recipe.bluelayer.org/recipe/26386/shrimp-scampi"},{"id":"26319","title":"Broiled Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
spices, garlic powder
parsley, fresh","directions":"Combine olive oil, garlic and parsley.
Roll the shrimp in mixture and broil until pink (about five minutes).","url":"https://recipe.bluelayer.org/recipe/26319/broiled-shrimp"},{"id":"26166","title":"Best Ever Dipping Sauce","ingredients":"spices, ginger, ground
seeds, sesame seeds, whole, dried
raspberries, raw
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Warm the ginger marmalade up by zapping it in the microwave for about 30 seconds, then whisk the rest of the ingredients together.
Serve with some pork, chicken or shrimp.
Can be served warm or cold.","url":"https://recipe.bluelayer.org/recipe/26166/best-ever-dipping-sauce"},{"id":"26154","title":"Lemon-Garlic Marinated Shrimp (Ice Cold and Refreshing)","ingredients":"spices, garlic powder
oil, olive, salad or cooking
lemon juice, raw
parsley, fresh
salt, table
spices, pepper, black
crustaceans, shrimp, raw (not previously frozen)","directions":"Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute.
Add lemon juice, parsley, salt and pepper.
Toss with shrimp in a large bowl.
Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/26154/lemon-garlic-marinated-shrimp-ice-cold-and-refreshing"},{"id":"26066","title":"Jambalaya Mix in a Jar","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
spices, parsley, dried
beef, grass-fed, ground, raw
chives, raw
celery, raw
spices, pepper, black
spices, pepper, red or cayenne
spices, garlic powder
spices, thyme, dried","directions":"In a large bowl, combine all the ingredients.
Divide evenly among three airtight containers (there will be alittle over 1 cup in each container).
Store in a dry, cool place for up to 6 months.
HERE'S THE INSTRUCTIONS TO MAKE THE JAMBALAYA.
In a saucepan bring 2 cups water and 1/2 cup chopped green bell pepper to a boil.
Stir in the contents of one jar of the dried mix, return to a boil.
Reduce heat, cover and simmer for 19 to 20 minutes or until rice is tender.
In another saucepan heat 8 ounces of tomato sauce and one pound of fully cooked smoked sausage that has been cut into 1/4 inch slices.
Add one pound of medium, peeled, deveined shrimp and cook until shrimp is pink.
Combine both pans.
More tomato sauce may be added if mixture is dry.","url":"https://recipe.bluelayer.org/recipe/26066/jambalaya-mix-in-a-jar"},{"id":"26037","title":"Shrimp Scampi","ingredients":"wheat, durum
margarine, regular, 80% fat, composite, stick, without salt
soup, chicken broth or bouillon, dry
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
water, bottled, generic
cornstarch
cheese, parmesan, hard
a cajun life, all purpose cajun seasoning,
parsley, fresh","directions":"In a large pot, boil some water and cook pasta according to package instructions.
Meanwhile, melt butter/margarine in a saucepan.
Add chicken broth or white wine.
Add garlic and cook until tender.
Add shrimp and cook until pink.
In a small bowl, combine water and cornstarch until well mixed.
Add to shrimp mixture and stir well.
Add cheese and stir until melted.
Serve shrimp mixture over pasta.
Top with Cajun seasoning and chopped parsley.","url":"https://recipe.bluelayer.org/recipe/26037/shrimp-scampi"},{"id":"25989","title":"Gaylynns Fabulous Shrimp Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
celery, raw
onions, raw
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Mix all ingredients together, adding shrimp last.
Refrigerate for 1 hour to let flavors meld then serve with sturdy chips or spread over crackers.
Delicious!
!","url":"https://recipe.bluelayer.org/recipe/25989/gaylynns-fabulous-shrimp-dip"},{"id":"25785","title":"Nam Prik","ingredients":"lime juice, raw
sauce, fish, ready-to-serve
spices, garlic powder
spices, pepper, red or cayenne
sugars, granulated
crustaceans, shrimp, raw (not previously frozen)
carrots, raw","directions":"Combine all the ingredients and stir; make sure the sugar dissolves.
Taste and adjust the seasonings as necessary (I often add more nam pla).
Let rest for a few minutes before serving or cover and refrigerate for about a day (return to room temperature before using).","url":"https://recipe.bluelayer.org/recipe/25785/nam-prik"},{"id":"25701","title":"Soba Noodles with Shrimp","ingredients":"noodles, japanese, soba, dry
water, bottled, generic
carrots, raw
rice vinegar,
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
garlic chili sauce,
sugars, granulated
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed","directions":"Break noodles in half.
Bring 4 cups water to a boil in a medium saucepan.
Add noodles; cook 4 minutes.
Add carrot to noodles in pan; cook 2 minutes or until noodles are done.
Drain.Combine vinegar, oil, soy sauce, garlic sauce, and sugar in a medium bowl, stirring with a whisk.
Add noodle mixture, shrimp, onions, and cilantro; toss to coat.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/25701/soba-noodles-with-shrimp"},{"id":"25282","title":"Sauteed Shrimp","ingredients":"oil, olive, salad or cooking
spices, pepper, black
salt, table
crustaceans, shrimp, raw (not previously frozen)","directions":"Heat a large nonstick skillet over medium-high heat.
Add olive oil to pan; swirl to coat.
Sprinkle freshly ground black pepper and salt over shrimp.
Add shrimp to pan; cook 2 minutes on each side or until shrimp are done.","url":"https://recipe.bluelayer.org/recipe/25282/sauteed-shrimp"},{"id":"25242","title":"Mango-Avocado-Shrimp Salad","ingredients":"sauce, salsa, ready-to-serve
mango nectar, canned
mustard, prepared, yellow
lime juice, raw
lettuce, cos or romaine, raw
crustaceans, shrimp, raw (not previously frozen)
avocados, raw, all commercial varieties
papayas, raw
peppers, sweet, green, raw
spices, coriander seed","directions":"Combine in a small bowl picante sauce, chutney mustard and lime juice; mix well.
In medium bowl, combine remaining ingredients.
Add chutney mixture; toss well and transfer to serving plates.","url":"https://recipe.bluelayer.org/recipe/25242/mango-avocado-shrimp-salad"},{"id":"25155","title":"Easy Shrimp Fried Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
onions, raw
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking","directions":"Pour olive oil in skillet over medium/high heat.
Stir-fry shrimp until pink.
Set aside when done.
Melt butter in skillet, add yellow onion, saute.
Add green onion and soy sauce.
Mix in rice and make sure its evenly coated.
Stir in shrimp and fry until steamy hot (don't let it get mushy).
Remove from heat and serve immediately with chicken stir-fry or eat by itself.","url":"https://recipe.bluelayer.org/recipe/25155/easy-shrimp-fried-rice"},{"id":"25126","title":"Zesty Sauce","ingredients":"catsup
soy sauce made from soy (tamari)
sugars, granulated
spices, ginger, ground
spices, pepper, red or cayenne","directions":"Mix together and heat till warm.
I use this on vegetarian\"chicken\" chunks, but any chicken, shrimp or vegies would be good.","url":"https://recipe.bluelayer.org/recipe/25126/zesty-sauce"},{"id":"25125","title":"Salt and Pepper Shrimp (Chinese New Year)","ingredients":"crustaceans, shrimp, raw (not previously frozen)
amazonas rainforest product, tapioca starch,
salt, table
corn, sweet, white, raw
oil, olive, salad or cooking","directions":"Soak the shrimp in warm, lightly salted water for 5 minutes.
Rinse in cold water, drain and pat dry with paper towels.
Lightly coat the shrimp with the tapioca starch or cornstarch.
In a small bowl, mix the salt with the freshly ground peppercorns and set aside.
Heat the oil to 360 degrees Fahrenheit in a deep fat fryer, heavy saucepan with deep sides or a second wok (it is easiest not to deep-fry and stir-fry the shrimp in the same wok).
Carefully add the shrimp to the hot oil, 4 to 5 at a time, and deep-fry until they turn bright orange (about 40 seconds).
Make sure the temperature does not fall below 350F (180C) Fahrenheit.
Carefully remove the shrimp with a slotted spoon and drain on paper towels.
Continue deep-frying the remainder of the shrimp.
Heat a wok on medium heat.
Add the salt and pepper mixture and the deep-fried shrimp.
Stir-fry briefly to coat the shrimp in the mixture (20 to 30 seconds).
Serve hot.","url":"https://recipe.bluelayer.org/recipe/25125/salt-and-pepper-shrimp-chinese-new-year"},{"id":"25104","title":"Shrimp With Tomatoes, Olives and Basil","ingredients":"oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
salt, table
tomatoes, red, ripe, raw, year round average
shortening, vegetable, household, composite
oil, olive, salad or cooking
parsley, fresh
spices, basil, dried","directions":"Heat the oil in a large, nonstick skillet set over medium-high heat.
Add the shrimp in a single layer, and sprinkle with 1/4 teaspoon of the salt.
Cook 2 minutes on each side, or until just cooked through and no longer translucent in the center.
Transfer to a plate.
Add the tomato, wine and remaining 1/4 teaspoons salt to the skillet, and cook, stirring occasionally, 4 minutes, until the tomato is softened and the liquid thickens.
Stir in the olives and parsley; cook 1 minute, and stir in the shrimp and basil.
Remove from heat.","url":"https://recipe.bluelayer.org/recipe/25104/shrimp-with-tomatoes-olives-and-basil"},{"id":"24968","title":"Garlic Shrimp With Noodles","ingredients":"butter, without salt
onions, raw
water, bottled, generic
butter, without salt
oil, olive, salad or cooking
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)","directions":"In medium saucepan, melt 2 Tbsp butter and cook onion till tender.
Add water, heat to a boil.
Stir in noodles and sauce (cook for 8 minutes).
In 12-inch skillet, heat 2 Tbsp butter with oil and cook garlic for 30 seconds, add shrimp.
Cook shrimp until pink.
Combine shrimp mixture with hot noodles.
Serve with garlic toast.","url":"https://recipe.bluelayer.org/recipe/24968/garlic-shrimp-with-noodles"},{"id":"24875","title":"Thai Shrimp Fried Rice With Pineapple","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
spices, garlic powder
onions, raw
crustaceans, shrimp, raw (not previously frozen)
sauce, fish, ready-to-serve
sugars, granulated
pineapple, raw, all varieties
onions, spring or scallions (includes tops and bulb), raw","directions":"prepare rice by crumbling it with your fingers, breaking up the bigger lumps, and set it aside in a bowl.
heat wok or large, deep skillet over high heat.
add oil until it sizzles, and then add garlic and onion and toss well until shiny and fragrant, about 1 minute add shrimp and cook, tossing now and then, until the onion begins to wilt and shrimp are pink and cooked through, 2-3 minute.
add rice, fish sauce, and sugar and toss well.
add pineapple and green onion and cook about 2 min more, tossing often, until rice is tender and heated through.
serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/24875/thai-shrimp-fried-rice-with-pineapple"},{"id":"24675","title":"Shrimp Butter","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
cheese, parmesan, hard
salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw","directions":"Mix well.
Spread on your favorite crackers.
Tastes better if it's made several hours before serving so flavors can blend.","url":"https://recipe.bluelayer.org/recipe/24675/shrimp-butter"},{"id":"24578","title":"Ginger Dip","ingredients":"salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
spices, ginger, ground
onions, raw
vinegar, cider
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"ine the mayo, soy sauce, ginger, onion, and vinegar.
Add the milk if the dip is too thick.
Cover and chill for a least 2 hours.
Serve with veggies such as carrot sticks, zucchini sticks, mushrooms, or maybe even shrimp.","url":"https://recipe.bluelayer.org/recipe/24578/ginger-dip"},{"id":"24451","title":"Horseradish Dipping Sauce","ingredients":"horseradish, prepared
soy sauce made from soy (tamari)
rice vinegar,","directions":"Combine above ingredients in a small bowl.
Allow to stand 30 minutes, then serve as a dipping sauce with seafood cocktails, grilled or batter-fried shrimp, fish or vegetables","url":"https://recipe.bluelayer.org/recipe/24451/horseradish-dipping-sauce"},{"id":"24426","title":"Paprika And Lemon Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
spices, paprika
salt, table
spices, pepper, red or cayenne
lemon juice, raw","directions":"Spray lg non-stick skillet with cooking spray.
Add shrimp and cook and stir on med-hi heat for 2-3 minutes, until shrimp turn pink.
Reduce heat to low.
Add butter, paprika, salt and cayenne.
Cook and stir for 2 minutes.
Add lemon juice, stir to blend thoroughly.","url":"https://recipe.bluelayer.org/recipe/24426/paprika-and-lemon-shrimp"},{"id":"24403","title":"Tangy Skewered Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
salad dressing, italian dressing, commercial, regular","directions":"In a small bowl, combine dressing and shrimp.
Cover and refrigerate for 2 hours.
Preheat oven to 325.
Drain shrimp from marinade and thread onto soaked skewers.
Arrange in a single layer on a baking sheet and bake until shrimp are pink and opaque throughout, 1-2 minutes.","url":"https://recipe.bluelayer.org/recipe/24403/tangy-skewered-shrimp"},{"id":"24396","title":"Mozambican Peri-Peri Sauce for Shrimps and Prawns","ingredients":"spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking
lemon juice, raw
salt, table","directions":"First method: simply whisk all ingredients together, and leave to infuse.
Second method: put in a blender, and process until smooth.
This is enough for one dip bowl, or you can use it in a pan, and then fry a huge amount of large shrimps in it, stirring, just until they turn pinkish and curl up.
(I mean: cleaned but unpeeled prawns).
If you are worried about the heat of the sauce, simply fry your shrimps, and serve the peri-peri-sauce on the side.
This sauce wll also keep for months in the fridge.","url":"https://recipe.bluelayer.org/recipe/24396/mozambican-peri-peri-sauce-for-shrimps-and-prawns"},{"id":"24352","title":"Baked Blackened Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
a cajun life, all purpose cajun seasoning,","directions":"In a large oven safe dish, add shrimp then toss with the olive oil and sprinkle with seasoning.
Put dish into the refrigerator and let the flavors marinate for 1 hour.
Preheat oven to 350 F. Bake shrimp for 10 minutes or until they are pink in color.","url":"https://recipe.bluelayer.org/recipe/24352/baked-blackened-shrimp"},{"id":"24085","title":"Shrimp Butter","ingredients":"butter, without salt
butter, without salt
crustaceans, shrimp, raw (not previously frozen)
salt, table
spices, pepper, black
onions, raw
lemon juice, raw
spices, pepper, red or cayenne","directions":"Heat 2 tablespoons butter in skillet over medium high heat until melted.
Saute shrimp with salt & black pepper until just cooked through - about 1 1/2 - 2 minutes.
Transfer shrimp to food processor.
In the same skillet, cook onion in 1 tablespoon butter over medium low heat, stirring occasionally, until softened, about 2-3 minutes.
Scrape onions & any remaining butter in the skillet into the food processor.
Allow to cool, about 15 minutes.
Once cooled, add lemon juice, cayenne and remaining 1/2 cup butter to the food processor.
Pulse until shrimp are finely chopped.
Chill in the refrigerator at least 6 hours.
Before serving, allow to come back to room temperature.
Serve on toasted bread, crackers, steak, fish, potatoes or anything you can think of.","url":"https://recipe.bluelayer.org/recipe/24085/shrimp-butter"},{"id":"23783","title":"Warm Grilled Shrimp Salad","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
lemon juice, raw
spices, garlic powder
creole seasoning,
spices, pepper, red or cayenne
potatoes, raw, skin
olives, ripe, canned (small-extra large)
capers, canned
spices, coriander seed
salt, table
spices, pepper, black
spices, paprika
salt, table
spices, garlic powder
spices, pepper, black
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried","directions":"In a bowl, combine the shrimp, olive oil, 1 tablespoon of the lemon juice, garlic, Essence, and pepper flakes and toss to coat the shrimp evenly.
Let marinate, refrigerated, for at least 1 and up to 2 hours.
Meanwhile, in a small saucepan, place the potatoes and enough salted water to cover by 1-inch and bring to a boil.
Reduce the heat and simmer until the potatoes are just tender, about 10 minutes.
Drain and place in a large bowl.
Toss with 1 tablespoon of the extra-virgin olive oil, 1 teaspoon of the remaining lemon juice, and a pinch of the salt.
Set aside.
Preheat the grill to high heat.
Remove the shrimp from the marinade and grill the shrimp, turning, until opaque, pink, and cooked through, about 3 minutes.
Remove from the grill and set on a platter to cool slightly.
Add the shrimp to the bowl with the potatoes.
Add the remaining extra-virgin olive oil, the remaining 2 teaspoons lemon juice, the olives, capers, cilantro, salt, and pepper and toss to combine.
Adjust the seasoning, to taste, and serve on small plates, garnishing each plate with a sprig of cilantro.
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.","url":"https://recipe.bluelayer.org/recipe/23783/warm-grilled-shrimp-salad"},{"id":"23563","title":"Boiling Crab's Cajun Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)","directions":"Ingredients: 3lbs shrimp head on, 3 tbsp cajun seasoning, 5 tbsp paprika, 5 tbsp ceyenne pepper, add more to taste preference, 5 tbsp chilli powder, 2 tsp rosemary, 2 tsp thyme, 2 tsp oregano, 1/2 cup garlic powder, 5 tbsp lemon pepper, lots of chopped garlic, 2 sticks butter, 2 cups lime juice (about 4 limes), 1 cup Worcestershire sauce (optional), 1 cup water, chopped sausages (optional), cooked 4 half ears of corn on the cob.
... 1. add all ingredients EXCEPT shrimp, sausages, garlic and corn in a pot.
2. simmer until all ingredients are mixed in.
Tasting constantly to your liking.
Add shrimp, stirring constantly to ensure shrimp cooks thoroughly.
Once shrimp turns pinkish and is almost ready turn off fire mix in garlic, corn and sausages 5.
Cover for five minutes.
Enjoy!
SAUCE 1.
Lime juice and pepper and salt 2.
Ketchup/Mayo: half ketchup and half mayo add 1 tsp of lemon pepper seasoning.","url":"https://recipe.bluelayer.org/recipe/23563/boiling-crabs-cajun-shrimp"},{"id":"23561","title":"Buttery Shrimp Pate","ingredients":"butter, without salt
cheese, parmesan, hard
dill weed, fresh
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"In a medium bowl, combine butter, cream cheese, dill and sherry.
Blend well.
Cover and refrigerate up to 2 days.","url":"https://recipe.bluelayer.org/recipe/23561/buttery-shrimp-pate"},{"id":"23290","title":"Shrimp Di Santo","ingredients":"crustaceans, shrimp, raw (not previously frozen)
spices, garlic powder
salt, table
oil, olive, salad or cooking
delallo, italian seasoned breadcrumbs,","directions":"Peel shrimp, and devein, if desired; place in a large bowl.
Sprinkle with garlic and seasoned salt, tossing to coat.
Add olive oil, tossing well.
Sprinkle with breadcrumb mix, and toss to coat.
Arrange shrimp in an even layer in a olive oil-greased 15\" x 9\" jellyroll pan.
Bake at 400 degrees F for 20 minutes, stirring twice.
Serve Warm.
See recipe for Italian Breadcrumb Mix.","url":"https://recipe.bluelayer.org/recipe/23290/shrimp-di-santo"},{"id":"23139","title":"Quick and Easy Cream Sauce","ingredients":"spices, garlic powder
cream, whipped, cream topping, pressurized
spices, basil, dried
cheese, parmesan, hard
spices, pepper, black
spices, pepper, red or cayenne","directions":"You can use a pan or a pot.
I used a pot this time, but whenever I do shrimp or chicken I use a pan.
Add cream.
Bring to a boil; reduce heat and simmer for 15 minutes, stirring frequently.
Add basil, cheese, pepper and pepper flakes.
Pour sauce into a bowl; add pasta and toss well.","url":"https://recipe.bluelayer.org/recipe/23139/quick-and-easy-cream-sauce"},{"id":"22976","title":"Barbecued Shrimp Kabobs","ingredients":"crustaceans, shrimp, raw (not previously frozen)
catsup
lime juice, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, pepper, black
spices, garlic powder
spices, ginger, ground","directions":"Thread shrimp onto 4 skewers; place in shallow dish.
Mix remaining ingredients until blended.
Reserve half the ketchup mixture for later use; pour remaining ketchup mixture over shrimp.
Refrigerate 30 min.
to marinate, turning skewers after 15 min.
Heat grill to medium heat.
Remove shrimp from marinade; discard marinade.
Grill shrimp 3 to 5 min.
or until shrimp turn pink, turning every 2 min.
Serve with reserved ketchup mixture.","url":"https://recipe.bluelayer.org/recipe/22976/barbecued-shrimp-kabobs"},{"id":"22948","title":"Asian Noodles With Asparagus and Shrimp","ingredients":"noodles, japanese, soba, dry
soup, chicken broth or bouillon, dry
rice vinegar,
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
sugars, granulated
spices, ginger, ground
oil, sesame, salad or cooking
oil, olive, salad or cooking
spices, garlic powder
asparagus, raw
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook noodles according to package directions, omitting salt and fat.
Meanwhile, combine chicken broth and the next 6 ingredients, stirring well.
Heat vegetable oil in a large nonstick skillet over med-high heat.
Add in garlic; stir/saute 45 seconds; add in asparagus; stir/saute 2 minutes.
Add in shrimp and stir/saute 2 minutes or until shrimp are done.
Add in broth mixture and onions to pan; cook over medium heat until hot.
Add in noodles, tossing gently to coat.","url":"https://recipe.bluelayer.org/recipe/22948/asian-noodles-with-asparagus-and-shrimp"},{"id":"22929","title":"Mapo Tofu With Shrimp Japanese-Sichuan Style","ingredients":"beans, snap, green, raw
cream, whipped, cream topping, pressurized
spices, ginger, ground
spices, garlic powder
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
soup, chicken broth or bouillon, dry
beans, snap, green, raw
spices, garlic powder
amazonas rainforest product, tapioca starch,
tofu, raw, regular, prepared with calcium sulfate
salt, table
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
vinegar, distilled
oil, corn, peanut, and olive
oil, sesame, salad or cooking","directions":"PREPARATION.
In a cup add the salted black beans (rinse briefly in water to remove some of the salt) and then add 1-2 tablespoon dry sherry or substitutes.
Then add grated ginger, chopped garlic and soak for 15 or more minutes, set aside.
In a bowl add the ground meat and 1 tablespoon soy sauce and mix, set aside.
In a cup add stock, Amoy Sichuan Spicy Noodle Sauce, chili paste with garlic, set aside.
In a cup add the 2 tablespoons tapioca starch and 4 tablespoons water, mix and set aside.
Cut up the FIRM tofu into bite size cubes, place in a pot of low boiling water, add 1 teaspoon salt and cook for 7 minutes, drain and set aside.
For the Chinese Chives, discard the buds/flowers (some like to use this), wash the Chives and then cut into small 1 inch pieces ( 3/4 cup), set aside, (or if using spring onions/scallions, wash and clean then cut into small pieces).
Place the cleaned shrimp in a boil, add 1 teaspoon salt, 1 teaspoon vinegar, toss and let sit for about 15 minutes, set aside.
COOKING DIRECTIONS.
In a wok (or Teflon pan) add the peanut oil and when hot add the salted black bean mixture, stir for 1 minute.
Add the ground pork (or other meat) and stir to break up the pieces for about 1 minute.
Next add the stock mixture, stir and bring to a boil.
Add the tofu, chives and gently toss (try not to break up the tofu), cover and let cook for 2 or more minutes, remove the cover and gently toss again, cover and let cook for 1 more minutes.
(Further, if substituting spring scallions in place of chives, add at the same time the sesame oil is added).
Mix the tapioca starch and water, remove the cover and then add 1/2 of the mixture and at the same time stir gently until the sauce becomes thick (add more of the tapioca mixture as needed).
Add the shrimp (discard liquid), toss gently and cook until it has a pink coloring (do not over cook).
Add sesame oil, briefly toss gently... now you are almost finished.
In individual plates add some white rice and then the shrimp/black bean tofu sauce on the side or on top.
Enjoy.
NOTES:.
This recipe is fairly mild in taste.
However, you can add chili oil, chili peppers or other hot spices to taste.
The Amoy Sichuan Spicy Noodle Sauce (fermented salted soybean, chili, garlic) is a great ingredient for this spicy dish or use other types of bean sauces (like Japanese miso paste, Chinese brown bean sauce) found in Asian food stores.
Serve with white or other rice of your choice.","url":"https://recipe.bluelayer.org/recipe/22929/mapo-tofu-with-shrimp-japanese-sichuan-style"},{"id":"22849","title":"Hot Crab Shrimp Dip Recipe","ingredients":"cheese, parmesan, hard
crustaceans, shrimp, raw (not previously frozen)
horseradish, prepared
sauce, worcestershire","directions":"Cream all ingredients.
Bake uncovered at 350 degrees for 45 min.
Serve with toast points, melba toast or possibly any crackers.","url":"https://recipe.bluelayer.org/recipe/22849/hot-crab-shrimp-dip-recipe"},{"id":"22837","title":"Whole Meal Salad Recipe","ingredients":"lettuce, cos or romaine, raw
celery, raw
onions, raw
beans, snap, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Marinate any kind of seafood (tuna, salmon, shrimp) or possibly chicken in: 1/4 c. vinegar
Add in garlic pwdr and dash of soy sauce.
Toss lettuce, celery and onion together.
Chill.
Drain beans - save juice.
Add in water to bean juice to make 1 c..
Boil juice and add in rice.
Let cold.
Add in bean and rice to marinated seafood.
Mix all together with lettuce mix.
Serve cool.","url":"https://recipe.bluelayer.org/recipe/22837/whole-meal-salad-recipe"},{"id":"22614","title":"Spicy Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
soy sauce made from soy (tamari)
a cajun life, all purpose cajun seasoning,
oil, sesame, salad or cooking
lemon juice, raw
spices, ginger, ground
mustard, prepared, yellow
sauce, ready-to-serve, pepper, tabasco
spices, pepper, red or cayenne","directions":"Note: if you are not familiar with Asian sesame oil, its right near the soy sauce and can be used for a number of marinades and dipping sauces.
Combine all ingredients except shrimp and whisk until fully incorporated.
Peel shrimp, remove the tails and pat dry.
Throw them into the marinade and stir around until they are all coated.
You can let the shrimp marinate for 30 minutes to an hour.
Not much longer than that.
Skewer the shrimp onto metal or wooden skewers.
Cook on the grill for about 2 to 3 minutes per side, until all are pinked up and cooked through with a nice char.
We have a set of oven mitts we reserve for the grill.
This way, you just grab the skewer ends and flip them overnice and easy that way.
Remove the shrimp from the skewers and watch them disappear!","url":"https://recipe.bluelayer.org/recipe/22614/spicy-shrimp"},{"id":"22450","title":"Cajun Spiced Edamame","ingredients":"water, bottled, generic
crustaceans, shrimp, raw (not previously frozen)
edamame, frozen, prepared
salt, table","directions":"Bring the water to a boil in a medium sauce pan.
Once enough water is boiling to submerse the edamame, add the crab boil.
(Note: Its important when using liquid crab boil that you wait until right before you add your food to the water to add the crab boil.
It will steam up if you add it before the water boils and not only evaporate out, but if youre boiling a big pot it will choke out everyone in the house!)
Once boiling and liquid crab boil is in the water, add the edamame.
Turn off the heat.
Let it soak no less than 5 minutes but longer if you like it spicier.
The longer it soaks the hotter it gets.
Drain the water and sprinkle liberally with sea salt.
When serving, make sure your guests know not to eat the pods or outside casing.
Just scrape or bite down gently to push the soybeans out.","url":"https://recipe.bluelayer.org/recipe/22450/cajun-spiced-edamame"},{"id":"22445","title":"Shrimp Etouffee Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
onions, raw
spices, thyme, dried
salt, table
spices, pepper, red or cayenne
spices, pepper, black
celery, raw
peppers, sweet, green, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"In a small saucepan, heat 2 Tbsp.
of the butter till warm.
Stir in flour.
Cook, whisking the mix with a wire whisk till the roux turns golden.
Remove from heat and stir to cold slightly.
Gradually stir in chicken broth.
Set aside.
In a c., combine onion pwdr, thyme, salt and grnd red and black pepper.
Set aside.
In a large skillet, heat remaining 2 Tbsp.
butter till warm.
Add in celery and red bell peppers and cook, stirring occasionally till crisp tender, about 5 min.
Add in shrimp and cook till shrimp turns pink, about 2 min.
Sprinkle with reserved seasoning mix, stirring to coat.
Add in reserved broth mix and cook till sauce thickens, about 3 min.
Serve over steamed rice.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/22445/shrimp-etouffee-recipe"},{"id":"22291","title":"Barbecued Shrimp - Nuwave Oven","ingredients":"crustaceans, shrimp, raw (not previously frozen)
sauce, barbecue","directions":"Insert a 10-inch bamboo skewer at the tail end of each shrimp and thread the shrimp onto it.
Brush the shrimp with the barbecue sauce and arrange them on a 4\" rack.
Just before grilling brush the shrimp again with the sauce, grill them on High for 2~3 minutes on each side, or until they are pink and springy to the touch, and serve them warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/22291/barbecued-shrimp-nuwave-oven"},{"id":"22182","title":"Macadamia Nut Crusted Coconut Shrimp","ingredients":"wheat flour, white, all-purpose, unenriched
crustaceans, shrimp, raw (not previously frozen)
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, macadamia nuts, raw
marmalade, orange
mustard, prepared, yellow
lime juice, raw","directions":"Preheat oven to 400 degrees.
Lightly coat a baking dish with olive oil.
Place flour in a small bowl.
Dredge shrimp in flour, then dip into coconut milk and roll in crushed macadamia nuts.
Place in baking dish and bake for 10 to 15 minutes, or until shrimp is cooked through.
Serve 3 shrimp on a bed of rice topped with orange lime sauce.
Orange Lime Sauce:
To create orange lime sauce combine all sauce ingredients in a sauce pan and heat until warm.","url":"https://recipe.bluelayer.org/recipe/22182/macadamia-nut-crusted-coconut-shrimp"},{"id":"21970","title":"Shrimp Curry","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, curry powder
spices, ginger, ground
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Melt butter; add onion and flour.
Stir until a smooth paste is formed.
Gradually add milk, stirring constantly, and bring to a boil.
Add coconut milk when mixture begins to thicken, then add the remaining seasonings and shrimp.
Simmer for 30 minutes.
Serve with rice and garnishes.","url":"https://recipe.bluelayer.org/recipe/21970/shrimp-curry"},{"id":"21879","title":"Shrimp and Corn Bisque","ingredients":"mustard, prepared, yellow
salt, table
spices, paprika
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, thyme, dried
spices, basil, dried
spices, pepper, black
spices, pepper, red or cayenne
spices, oregano, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
cheese, parmesan, hard
onions, raw
corn, sweet, white, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
celery, raw
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
crustaceans, shrimp, raw (not previously frozen)
parsley, fresh","directions":"To make the seasoning mixture, mustard, salt, paprika, garlic powder, onion powder, white pepper, thyme, basil, black pepper, cayenne and oregano in a small bowl, and set aside.
To make the creamy mixture, place the evaporated skim milk, nonfat dry milk, mayonnaise and cream cheese in a blender and mix until smooth and creamy.
Set aside.
Puree 1 cup of the onions, 2 cups of the corn, 1/2 cup of the apple juice, and 1 tablespoon of the seasoning mix in a blender or food processor.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat for about 4 minutes.
Place the pureed ingredients in the pot and add 1 tablespoon of the seasoning mix.
Cook, scraping occasionally, until a brown crust forms on the bottom and the volume is reduced, about 12 minutes.
Add the celery, garlic, 1/2 cup of the apple juice, 1/2 cup of the stock, and the remaining onions, corn and seasoning mix, and stir.
Add the remaining apple juice, scrape the bottom of the pot, and cook for 15 minutes, stirring occasionally.
Add the shrimp and cook 3 minutes.
Stir in the creamy mixture and the remaining stock.
Mix well and bring just to a gentle boil.
Remove from heat, stir in parsley and serve immediately.","url":"https://recipe.bluelayer.org/recipe/21879/shrimp-and-corn-bisque"},{"id":"21867","title":"Chinese Lemon Sauce Recipe","ingredients":"soup, chicken broth or bouillon, dry
lemon juice, raw
honey
vinegar, distilled
oil, olive, salad or cooking
catsup
spices, garlic powder
cornstarch
water, bottled, generic","directions":"This sauce is great with Tempura Battered shrimp or possibly fish.
Also great with wontons and egg rolls.","url":"https://recipe.bluelayer.org/recipe/21867/chinese-lemon-sauce-recipe"},{"id":"21824","title":"Easy Shrimp Cocktail Sauce Recipe","ingredients":"catsup
horseradish, prepared
lemon juice, raw","directions":"Mix well.
Chill any left over.","url":"https://recipe.bluelayer.org/recipe/21824/easy-shrimp-cocktail-sauce-recipe"},{"id":"21795","title":"Cream of Anything Soup Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
soup, chicken broth or bouillon, dry
onions, raw
spices, thyme, dried
spices, basil, dried
spices, pepper, black
cream, whipped, cream topping, pressurized
asparagus, raw
cream, whipped, cream topping, pressurized
cheese, cheddar
celery, raw
cream, whipped, cream topping, pressurized
potatoes, raw, skin
cream, whipped, cream topping, pressurized
crustaceans, shrimp, raw (not previously frozen)","directions":"Measure all dry ingredients and place in a Ziploc Bag.
Combine and place in a storage container.
To use combine 1/3 cup mix with 1 cup of water.
Add in any of the above optional ingredients.
Cook over low heat until thickened.","url":"https://recipe.bluelayer.org/recipe/21795/cream-of-anything-soup-mix"},{"id":"21750","title":"Christmas Shrimp Curry","ingredients":"soup, chicken broth or bouillon, dry
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
spices, curry powder
salt, table
sugars, granulated
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Melt butter in a double boiler.
Add onion.
Simmer until tender.
Stir in flour and other dry ingredients.
Gradually stir in chicken broth and milk.
Cook over boiling water, stirring until thickened.
(Could be 10 minutes.)
Add shrimp and lemon juice.
Heat to serving temperature.
(Be sure not to heat too long or shirmp will over-cook and turn to rubber.)
Serve over fluffy rice with two or more accompaniments on top: chutney, shredded coconut, diced bananas, sliced avocado, pineapple chunks, bacon bits, salted almonds, Spanish peanuts or currant jelly.
My father usually makes this on Christmas Eve because he believes the dish is more flavorful the next day.
This, however, may be an excuse to not have to attend midnight church service.
Also, note that at some time during the meal he will ask, \"I wonder who else in this community is having shrimp curry for Christmas dinner?\"
Tradition has all four kids rolling their eyes and responding, \"Just us, Dad.\"
Later in the meal, Pop will say, \"You know, I really think this is my best batch ever.\"
All agree heartily and shout, \"Merry Christmas!\"","url":"https://recipe.bluelayer.org/recipe/21750/christmas-shrimp-curry"},{"id":"21702","title":"My Favorite Cajun or Blackening Spice","ingredients":"salt, table
sugars, granulated
spices, paprika
spices, onion powder
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, black","directions":"Mix well and store in a cool dry place.
This blend is best cooked in butter.
Blackened chicken alfredo, scallops, shrimp and halibut are but a few things that I love this seasoning on.","url":"https://recipe.bluelayer.org/recipe/21702/my-favorite-cajun-or-blackening-spice"},{"id":"21700","title":"Pineapple Mango Chutney","ingredients":"pineapple, raw, all varieties
mango nectar, canned
sweetener, herbal extract powder from stevia leaf
lime juice, raw","directions":"In a skillet add all of your ingredients and cook over medium heat stirring occasionally.
Smash down the fruit while stirring.
Cook until thicken and fruit has softened.
Let the fruit cool a bit, then put in a blender and pulse it a couple of times.
(If you want it smooth, puree it longer.)
Store in an airtight container in the refrigerator for up to 2 weeks.
Use on toast, pork, chicken or shrimp.","url":"https://recipe.bluelayer.org/recipe/21700/pineapple-mango-chutney"},{"id":"21694","title":"Velvet Shrimp With Caramelized Nuts","ingredients":"crustaceans, shrimp, raw (not previously frozen)
cornstarch
salt, table
oil, olive, salad or cooking
sugars, granulated
wei-chuan, five spice powder,
nuts, walnuts, english
salad dressing, mayonnaise, regular
honey
soy sauce made from soy (tamari)","directions":"In a bowl, combine the shrimp, cornstarch, and salt; sit to coat.
Let stand for 15 minutes.
Combine the sauce ingredients in a bowl.
Place a pan over medium-high heat until hot.
Add 3 tablespoons of the oil, swirling to coat the sides.
Add teh sugar and cook, stirring, until the sugar dissolves.
Add the five-spice powder and mix well.
Add the walnuts and turn to coat with the oil and sugar.
Place on a baking sheet lined with parchment paper.
With a fork, separate the nuts and let them cool.
Place a wok or wide frying pan over high heat until hot.
Add the remaining oil, swirling to coat the sides.
Add the shrimp and stir-fry until they turn pink, about 1 1/2 minutes.
Remove the wok from the heat.
Add the sauce and toss to coat.
Place the shrimp on a serving platter and sprinkle with the nuts.","url":"https://recipe.bluelayer.org/recipe/21694/velvet-shrimp-with-caramelized-nuts"},{"id":"21475","title":"Shrimp With Ginger Garlic Sauce","ingredients":"spices, fennel seed
spices, ginger, ground
crustaceans, shrimp, raw (not previously frozen)
oil, canola
soup, chicken broth or bouillon, dry
spices, ginger, ground
spices, garlic powder
roland, seasoned rice wine vinegar,
raspberries, raw","directions":"In small bowl, stir together Szechuan seasoning and ground ginger.
Toss shrimp in mixture.
In a large skillet, heat oil, over medium-high heat.
Cook shrimp 3 minutes per side, or until cooked through.
Remove and set aside.
Carefully add chicken stock and deglaze by scraping brown bits from bottom of pan.
Add preserves and stir until melted.
Stir in remaining ingredients.
Bring to boil.
Reduce heat and simmer for 4 to 5 minutes.
Return shrimp to pan and coat in sauce.","url":"https://recipe.bluelayer.org/recipe/21475/shrimp-with-ginger-garlic-sauce"},{"id":"21215","title":"Mbs Cheese Pie","ingredients":"cheese, parmesan, hard
cheese, blue
cheese, cheddar
salad dressing, ranch dressing, regular","directions":"In 3 separate bowls, place 1 block of cream cheese.
Combine 1 with bleu cheese, 1 with cheddar, and 1 with ranch dressing mix.
Layer each cream cheese mixture in a 9in pie plate as follows: blue mix, cheddar mix, and ranch mix.
Create 6 or 8 \"sections\" on top of pie with toothpicks or mark with a knife.
Of course you may top with anything you want, but we have used the following: Chopped olives, chopped walnuts/pecans, caviar, baby shrimp, chopped scallions, pimento, and crisp crumbled bacon.
Serve at room temperature with crackers.
Cheese part may be made ahead and chilled, top just before serving!","url":"https://recipe.bluelayer.org/recipe/21215/mbs-cheese-pie"},{"id":"21091","title":"Tangy Shrimp and Avocado Salad","ingredients":"crustaceans, shrimp, raw (not previously frozen)
salad dressing, mayonnaise, regular
horseradish, prepared
lime juice, raw
salt, table
spices, pepper, black
avocados, raw, all commercial varieties
tomatoes, red, ripe, raw, year round average
fresh red onions,","directions":"Mix mayo, horseradish, lime juice, salt and pepper in a bowl.
Stir in whole or coarsely chopped shrimp and chill for a 1/2 hour.
Meanwhile chop the remaining ingredients.
After shrimp mixture is chilled add remaining ingredients and mix well.
Serve on a bed of Boston or Butter lettuce.","url":"https://recipe.bluelayer.org/recipe/21091/tangy-shrimp-and-avocado-salad"},{"id":"20878","title":"Shrimp Pad Thai","ingredients":"lime juice, raw
tamarinds, raw
spices, paprika
cock brand, palm sugar,
salt, table","directions":"To make Sauce 1: In a small saucepan, combine all the ingredients and bring to a boil.
Reduce slightly and set aside to cool.
Reserve.
3 tablespoons fish sauce
1 tablespoon rice vinegar
1 tablespoon water
1 tablespoon sugar
2 teaspoons minced garlic
2 teaspoons minced Thai green chiles
1 tablespoon minced cilantro leaves
To make Sauce 2: In a small non-reactive bowl, combine all the ingredients and stir until well blended.
Reserve.
4 ounces rice noodles, linguini size
1 quart cold water
Oil, for deep-frying
2 ounces firm tofu, cut into 1/2-inch dice
2 tablespoons chopped roasted peanuts
1 tablespoon butter
1 egg, beaten with 1 teaspoon milk plus salt, to taste
1 ounce peanut oil
1/2 teaspoon minced lemongrass
1 teaspoon minced green chiles
1 teaspoon chopped shallots
1 teaspoon minced ginger
1 kaffir lime leaf
1 tablespoon chopped cilantro leaves, plus sprigs for garnish
5 large shrimp, peeled, deveined
1/2 cup bean sprouts
Julienne green onions
1 wedge lime
Soak the rice noodles in cold water until softened.
(This can be done several hours ahead of time.)
Strain and reserve until needed.
Heat oil in a medium sauepan.
Deep-fry the diced tofu until crisp and golden.
Drain in a paper towel and set aside to cool.
Reserve.
Add the peanuts and fry for 30 seconds.
Remove and set aside with the tofu.
In a small skillet, heat 1 tablespoon butter.
Cook the scrambled egg and milk mixture to a medium consistency.
Season with salt.
Place in a plate and allow to cool.
Chop coarsely and set aside until needed.
In a wok, over high heat, add the peanut oil.
When almost smoking, stir-fry the lemongrass, green chiles, shallots, ginger, kafir lime, cilantro, and shrimp for 1 minute or until shrimp change color.
Add the softened noodles, half of the bean sprouts, fried tofu, scrambled eggs, Sauce 1 and Sauce 2.
Continue to stir-fry until noodles have flattened and blended with the sauce.
Transfer Pad Thai to serving plate.
Top with the remaining bean sprouts, cilantro, green onions and chopped peanuts.
Serve a wedge of lime on the side.","url":"https://recipe.bluelayer.org/recipe/20878/shrimp-pad-thai"},{"id":"20667","title":"shrimp curry","ingredients":"mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, curry powder
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
crustaceans, shrimp, raw (not previously frozen)","directions":"Saute mushrooms in 1 tbsp butter over medium heat until wilted.
(about 10 mins)
In a large frying pan, melt 1/4 cup butter over medium high heat.
Blend in flour, curry powder, salt, and pepper.
When mixture is thoroughly mixed, add milk and cream and continue cooking over high heat until mixture thickens.
Add mushrooms and shrimp and continue to cook another 10 minutes over medium heat.
Serve over white rice.","url":"https://recipe.bluelayer.org/recipe/20667/shrimp-curry"},{"id":"20537","title":"Grilled Prawns with Fresh Coriander","ingredients":"crustaceans, shrimp, raw (not previously frozen)
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
spices, coriander seed
rice vinegar,
spices, ginger, ground","directions":"PREHEAT THE BROILER.
Peel the prawns and discard the shells.
Using a small sharp knife, split the prawns partially and remove the fine digestive cord.
Pat the prawns dry with paper towels.
Mix the marinade and combine with the prawns and let sit for 10 minutes.
Prepare the sauce ingredients and mix together and set aside.
Lay the prawns on a baking tray big enough to fit under the broiler.
Or alternatively, you could cook them on the barbecue, weather permitting.
Cook the prawns 3 minutes on one side, turn and cook for 2 minutes on the other.
Turn onto a serving platter and serve with the sauce.","url":"https://recipe.bluelayer.org/recipe/20537/grilled-prawns-with-fresh-coriander"},{"id":"20511","title":"Sweet and Spicy Shrimp","ingredients":"molasses
marmalade, orange
lime juice, raw
honey
spices, garlic powder
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"Note: If you are big into dipping shrimp in sauce, make extra sauceincrease the recipe by 50% and dip away!
Combine all ingredients except the shrimp in a microwave safe bowl, stir until fully incorporated.
Cover with a plate and heat for 40 seconds or up to a minute, depending on your microwave.
Stir well, taste and adjust spiciness to your liking.
Split the sauce into 2 small bowls.
One for the grill and one for dipping (you may want to reheat the dipping sauce when serving).
Skewer the shrimp, brush with some of the sauce, then grill over medium-high heat, continuing to baste the shrimp with the sauce until cooked.
Depending on the size of shrimp you use, youll cook for about 2-3 minutes per side.
Watch for flare upsthe honey and molasses will excite your grill!
Serve with the remaining sauce.
You can serve as an appetizer or over white rice for an entree.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/20511/sweet-and-spicy-shrimp"},{"id":"20426","title":"Shrimp Pasta for Two","ingredients":"marketside, balsamic vinaigrette dressing,
crustaceans, shrimp, raw (not previously frozen)
cheese, parmesan, hard
spices, basil, dried
noodles, egg, dry, unenriched
cheese, parmesan, hard","directions":"Marinate the shrimp in the vinaigrette for 20 minutes or so.
Drain the shrimp, retaining the marinade.
In a large skillet over medium heat, cook shrimp until pink, about 3 minutes.
Remove shrimp from skillet and keep warm.
Place marinade, cream cheese and half of the basil in the skillet.
Cook and stir until well blended; return shrimp to pan and continue cooking until heated thoroughly, stirring occasionally.
To serve, place a mount of noodles on plate; top with shrimp and sauce mixture.
Sprinkle with remaining basil and the shredded parmesan cheese.
You can also add fresh chopped tomatoes for extra flavor, color and texture.
I only bought the shrimp and basil to make this meal; all other ingredients came from my pantry and fridge.
Half a pound of shrimp cost $3.00, and the portion of basil I used about $0.50.
The pasta was free, using coupons at a Harris Teeter doubling event, and I paid less that $1.00 for the entire package of cream cheese, making the portion I used about $0.25.
Making my own vinaigrette cost pennies, as did shredding the Parmesan from a block.
I would estimate the cost of this main dish to be around $4.00 0r less.
The additional side dishes and bread would bring the total to somewhere between $5.00 or $6.00.
Not bad for an elegant anniversary dinner!","url":"https://recipe.bluelayer.org/recipe/20426/shrimp-pasta-for-two"},{"id":"20307","title":"Seafood Cheeseball Recipe","ingredients":"cheese, parmesan, hard
crustaceans, shrimp, raw (not previously frozen)
celery, raw
onions, raw
spices, garlic powder
dill weed, fresh
spices, basil, dried
horseradish, prepared
salt, table
celery, raw
lemon juice, raw","directions":"Have cream cheese at room temperature.
Drain excess liquid from seafood.
Cut or possibly break crab into pcs.
Mix all ingredients and chill overnight.
Adjust seasoning the next day, if needed.
Form into cheeseball.
Can use canned or possibly frzn seafood.
Recipe makes one large cheeseball or possibly two regular size.","url":"https://recipe.bluelayer.org/recipe/20307/seafood-cheeseball-recipe"},{"id":"20175","title":"Herb and Garlic Bacon Wrapped Shrimp\"","ingredients":"crustaceans, shrimp, raw (not previously frozen)
bacon, meatless
spices, garlic powder","directions":"Peel and devein shrimp.
In the back cut the shrimp a little deeper to make room for the cooking cream.
Fill the groove in the back with the cooking cream.
Wrap the shrimp with half a slice of bacon and secure it with a tooth pick.
If your using smaller shrimp partially cook the bacon before wrapping the shrimp.
Cook on the grill a short time on low heat untill the shrimp are done.
This should only take about 5 minutes on each side depending on your grill.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/20175/herb-and-garlic-bacon-wrapped-shrimp"},{"id":"20105","title":"Japanese Tartar Sauce for Dipping","ingredients":"salad dressing, mayonnaise, regular
spices, ginger, ground
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
wasabi, root, raw","directions":"Simply mix all the ingredients in a bowl.
Cover with plastic wrap, and leave in fridge for at least an hour, preferably a day, before using.
Try it with shrimps (prawns) in tempura batter.
Delicious!","url":"https://recipe.bluelayer.org/recipe/20105/japanese-tartar-sauce-for-dipping"},{"id":"20088","title":"Honey-Mustard Shrimp Marinade","ingredients":"mustard, prepared, yellow
honey
honey
oil, olive, salad or cooking
soy sauce made from soy (tamari)
onions, spring or scallions (includes tops and bulb), raw
spices, tarragon, dried
corn, sweet, white, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Blend all ingredients.
Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.","url":"https://recipe.bluelayer.org/recipe/20088/honey-mustard-shrimp-marinade"},{"id":"20014","title":"Cajun Seafood Pasta","ingredients":"cream, fluid, heavy whipping
spices, basil, dried
spices, thyme, dried
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
crustaceans, shrimp, raw (not previously frozen)
mollusks, scallop, (bay and sea), cooked, steamed
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Pour cream into large skillet and simmer, stirring constantly until just about boiling.
Reduce heat and add herbs, salt, peppers, onions, and parsley.
Simmer 7 to 8 minutes until thickened.
Stir in seafood, cooking shrimp until no longer transparent.
Add cheeses, blending well.
Serve over cooked noodles or fettucini immediately.","url":"https://recipe.bluelayer.org/recipe/20014/cajun-seafood-pasta"},{"id":"19922","title":"Grilled Potato Chips","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, thyme, dried
salt, table","directions":"Just cover potatoes with water in a dutch oven.
Boil then cook for 2-3 minutes til tender crisp.
Drain.
Put in single layer on paper towels.
Brush both sides with oil then sprinkle with thyme and salt.
Sometimes if I'm in a hurry I will just dump it all in a ziploc bag and shake, but you will need a little more oil to coat the potatoes this way.
Preheat gas grill and reduce to medium high.
Place slices on the grill rack directly over heat, for easier handling I use a perforated grill pan like those for shrimp, etc.
Cover grill and cook for 15-20 minutes until browned, turning occasionally.
Remove from grill and let stand on paper towel lined baking sheets for 8-10 minutes.
The will crisp as they stand.","url":"https://recipe.bluelayer.org/recipe/19922/grilled-potato-chips"},{"id":"19889","title":"Shrimp Paste","ingredients":"crustaceans, shrimp, raw (not previously frozen)
salad dressing, mayonnaise, regular
lemon juice, raw
sauce, worcestershire
salt, table
onions, raw","directions":"Place all ingredients into a food processor or blender.
Cover and process or blend to a smooth paste.
Keep chilled until ready to use.
Serve on crackers or use as a sandwich filling.","url":"https://recipe.bluelayer.org/recipe/19889/shrimp-paste"},{"id":"19794","title":"Summer Shrimp Salad With Cilantro","ingredients":"soup, vegetable broth, ready to serve
cornstarch
lime juice, raw
oil, olive, salad or cooking
sugars, granulated
spices, cumin seed
salt, table
spices, pepper, black
crustaceans, shrimp, raw (not previously frozen)
seeds, pumpkin and squash seeds, whole, roasted, without salt
squash, summer, zucchini, includes skin, raw
cherries, sweet, raw
corn, sweet, white, raw
spices, coriander seed","directions":"To prepare dressing, combine broth and cornstarch in a small saucepan, stirring with a whisk; bring to a boil.
Cook 1 minute, stirring constantly.
Remove from heat; stir in juice and next 5 ingredients (juice through peppercorns).
Cool.
To prepare salad, combine shrimp and remaining ingredients in a large bowl.
Add dressing mixture to shrimp mixture, tossing well.
Serve, or refridgerate until ready.","url":"https://recipe.bluelayer.org/recipe/19794/summer-shrimp-salad-with-cilantro"},{"id":"19757","title":"Shrimp and Broccoli Potatoes #SP5","ingredients":"denny's, hash browns
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
broccoli, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Place potatoes and milk in 1 1/2 quart casserole dish.
Sprinkle cheese over potatoes.
Cover dish.
Cook in microwave 8 to 10 minutes or until potatoes cook and are almost done, stirring every few minutes.
Stir in broccoli and shrimp and cook about 5 minutes more or until broccoli is tender.","url":"https://recipe.bluelayer.org/recipe/19757/shrimp-and-broccoli-potatoes-sp5"},{"id":"19334","title":"Shrimp Dip","ingredients":"cheese, parmesan, hard
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
onions, raw
horseradish, prepared
cream, sour, cultured","directions":"In a medium bowl, beat cream cheese until fluffy.
Gradually beat in lemon juice.
Stir in remaining ingredients.
Chill to blend flavors.
Serve with chips or vegetables.
Refrigerate leftovers, if any!","url":"https://recipe.bluelayer.org/recipe/19334/shrimp-dip"},{"id":"19152","title":"Poppy Seed and Yoghurt Dipping Sauce for Shrimp","ingredients":"spices, poppy seed
yogurt, greek, plain, nonfat
spices, garlic powder
spices, curry powder
spices, onion powder
beverages, ovaltine, classic malt powder","directions":"Mix all ingredients well in a bowl and transfer to a dipping dish.
Serve with boiled or grilled shrimps or prawns.","url":"https://recipe.bluelayer.org/recipe/19152/poppy-seed-and-yoghurt-dipping-sauce-for-shrimp"},{"id":"19108","title":"Soba and Cole Slaw Salad With Peanut Dressing","ingredients":"noodles, japanese, soba, dry
cabbage, raw
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
crustaceans, shrimp, raw (not previously frozen)
soy sauce made from soy (tamari)
rice vinegar,
peanut butter, smooth style, without salt
oil, canola
spices, garlic powder
oil, corn, peanut, and olive","directions":"Cook noodles according to package directions, omitting salt and fat.
Drain; rinse with cold water.
Combine noodles, shredded cabbage, carrot, 1/2 c green onions, and shrimp in a large bowl.
Combine soy sauce and next 4 ingredients in a small bowl, stir with whisk until blended.
Add soy sauce mixture to noodle mixture, tossing gently to coat.
Sprinkle with 1/4 c green onions and peanuts.","url":"https://recipe.bluelayer.org/recipe/19108/soba-and-cole-slaw-salad-with-peanut-dressing"},{"id":"18727","title":"Shrimp Cocktail Sauce","ingredients":"catsup
lemon juice, raw
horseradish, prepared
sauce, worcestershire","directions":"In a small bowl, combine all ingredients.
Mix until smooth.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/18727/shrimp-cocktail-sauce"},{"id":"18630","title":"White Sauce - Japanese Shrimp Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
butter, without salt
spices, paprika
spices, garlic powder","directions":"In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder.
Mix well, cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/18630/white-sauce-japanese-shrimp-dipping-sauce"},{"id":"18542","title":"5 Spice Cajun Shrimp","ingredients":"spices, paprika
spices, garlic powder
spices, pepper, black
salt, table
spices, chili powder
crustaceans, shrimp, raw (not previously frozen)
lemon juice, raw","directions":"Preheat grill.
Combine equal parts of the 5 spices for the shrimp, to taste.
Add the shrimp and toss to coat.
Grill for 2 minutes, then sprinkle with some of the lemon juice.
Flip the shrimp after 5 minutes and sprinkle other side with more lemon juice.
Cook for 3 more minutes.
Remove from heat, and sprinkle with the remaining lemon juice.","url":"https://recipe.bluelayer.org/recipe/18542/5-spice-cajun-shrimp"},{"id":"18419","title":"Cherry Mustard Sauce Recipe","ingredients":"cherries, sweet, raw
soy sauce made from soy (tamari)
horseradish, prepared
mustard, prepared, yellow","directions":"Mix all ingredients.
Serve as a dipping sauce for fried shrimp, chicken nuggets or possibly fried mushrooms.","url":"https://recipe.bluelayer.org/recipe/18419/cherry-mustard-sauce-recipe"},{"id":"18396","title":"Shrimp in Whiskey Sauce","ingredients":"crustaceans, shrimp, raw (not previously frozen)
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
mustard, prepared, yellow
butter, without salt
alcoholic beverage, distilled, whiskey, 86 proof","directions":"Dredge shrimp lightly in flour.
Mix cream and mustard together.
Melt butter in saute pan over medium heat and saute shrimp lightly on both sides until they redden.
Pour in whiskey and ignite.
When flames subside, add cream-mustard mixture to pan and stir until blended.
Serve in individual au gratin dishes.
This recipe should serve four, but don't be surprised if your guests implore you for a second helping!","url":"https://recipe.bluelayer.org/recipe/18396/shrimp-in-whiskey-sauce"},{"id":"18176","title":"Chicken, Beef, Pork Or Shrimp Lo Mein Recipe","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Marinate in: (1 hour at least) 2 tbsp.
sherry/vermouth 1 clove garlic (pressed) 2 tbsp.
sesame oil 3 tbsp.
oyster sauce 1/4 teaspoon grated ginger
1/2 pound fresh mushrooms 1/4 pound snow peas 2-3 green onions (1 inch pcs) 1 red pepper, cut in strips 1 green pepper, cut in strips 1 can water chestnuts 1 can bamboo shoots 1/2 c. water mixed with 2 tbsp.
cornstarch 1 teaspoon chicken bouillon 8 ounce.
linguini or possibly lo mein noodles
In wok cook chicken (meat) till white.
Remove.
Put in bowl (cover to keep hot).
Keep juices in wok.
Saute/fry vegetables in wok.
Add in a little sesame oil, oyster sauce; mix well.
Cook till vegetables are slightly crisp.
Add in water, cornstarch, bouillon mix.
Stir.
Add in cooked chicken or possibly meat.
Stir-fry about 5 more min.
Cook linguini \"al dente\".
Place in large bowl.
Top with chicken and vegetables.
Toss lightly.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/18176/chicken-beef-pork-or-shrimp-lo-mein-recipe"},{"id":"18108","title":"Japanese Shrimp Sauce II","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
catsup
sugars, granulated
spices, pepper, black
spices, garlic powder
spices, paprika
spices, pepper, black
spices, pepper, black
salt, table","directions":"In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce.
Season with garlic powder, paprika, white pepper, and black pepper, and salt.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/18108/japanese-shrimp-sauce-ii"},{"id":"18010","title":"Beer Battered Shrimp With Orange Marmalade Sauce Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking","directions":"Try the batter with mussels and oysters as well.
After sifting the flour well, combine it with the other dry ingredients.
Gradually add in the beer, stirring well with a wire whisk.
The consistency of the batter should be which of rather thin pancake batter.
Refrigeratefor 5-10 min.
Shell and devein the shrimp.
With a sharp knife, cut the back nearly in half to create into a fantail shape.
Sprinkle with fresh lemon juice and a little salt.
Holding the shrimp by their tails, dip them into the flour first and then into the beer batter.
Deep-fry in vegetable oil at 350 degrees.
Be careful to place the shrimp one at a time into the oil so which the don't stick together.
Fry till crisp and golden, a few min should do it.
Serve with Orange Marmalade Sauce.
Garnish the platter with orange slices and fresh parsley.
Serves 2-4, depending on appetites.","url":"https://recipe.bluelayer.org/recipe/18010/beer-battered-shrimp-with-orange-marmalade-sauce-recipe"},{"id":"17965","title":"Shrimp Stock","ingredients":"oil, corn, peanut, and olive
crustaceans, shrimp, raw (not previously frozen)
celery, raw
carrots, raw
fennel, bulb, raw
onions, raw
leeks, (bulb and lower leaf-portion), raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic","directions":"Heat the oil in a large pot over high heat until just smoking.
Add the shrimp and sear until the shells are bright orange on both sides, about 3 minutes.
Add the vegetables and tomato paste, turn the heat to medium-low, and cook, stirring often, until the vegetables are softened, about 5 minutes.
Stir in the water and bring to a boil.
Lower the heat slightly and boil for 15 minutes, skimming off the foam as it rises.
Remove from the heat and pour the mixture into a food processor.
Pulse until the shrimp is coarsely chopped.
Pour back into the pot and let stand for 10 minutes.
Strain through a fine-mesh sieve, pressing firmly on the solids to extract as much of the flavorful liquid as possible.
Store, tightly covered, in the refrigerator for up to 3 days, or in the freezer for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/17965/shrimp-stock"},{"id":"17896","title":"Outback Orange Marmalade Sauce Clone","ingredients":"marmalade, orange
mustard, prepared, yellow
honey
sauce, ready-to-serve, pepper, tabasco","directions":"Mix ingredients together and serve with Coconut Shrimp.","url":"https://recipe.bluelayer.org/recipe/17896/outback-orange-marmalade-sauce-clone"},{"id":"17868","title":"Onion Dip, Low Cal","ingredients":"cheese, cottage, creamed, large or small curd
lemon juice, raw
yogurt, greek, plain, nonfat
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black","directions":"Base dip.
Add onion soup mix, parsley, basil, artichoke, dill, shrimp, crab, or curry as desired.
In blender, process cottage cheese with lemon juice until blended.
Add other ingredients.
Process just until mixed.
Refrigerate four hours, or overnight.","url":"https://recipe.bluelayer.org/recipe/17868/onion-dip-low-cal"},{"id":"17805","title":"Ron's Grilled Shrimp","ingredients":"lime juice, raw
lemon juice, raw
oil, olive, salad or cooking
vinegar, red wine
spices, coriander seed
parsley, fresh
spices, basil, dried
salt, table
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl.
Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper; mix thoroughly.
Add shrimp and toss to coat.
Cover and refrigerate for 1 to 2 hours, tossing occasionally.
Preheat grill for medium-high heat.
Place shrimp in a grill basket.
Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes.
Stirring regularly during cooking.","url":"https://recipe.bluelayer.org/recipe/17805/rons-grilled-shrimp"},{"id":"17768","title":"Firecracker Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
spices, pepper, black
salt, table
spices, onion powder
sauce, peppers, hot, chili, mature red, canned
spices, paprika
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried
spices, garlic powder","directions":"Shell the shrimp, leaving tail shells on.
Skewer six shrimp on each of eight metal skewers.
Brush with olive oil.
To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.
Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.","url":"https://recipe.bluelayer.org/recipe/17768/firecracker-shrimp"},{"id":"17640","title":"Japanese Shrimp Sauce","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
sugars, granulated
spices, paprika
spices, garlic powder
catsup
spices, ginger, ground
spices, pepper, black
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.","url":"https://recipe.bluelayer.org/recipe/17640/japanese-shrimp-sauce"},{"id":"17274","title":"Baked Italian Shrimp","ingredients":"delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
parsley, fresh
crustaceans, shrimp, raw (not previously frozen)
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
Peel shrimp, leaving tails intact, and devein, if desired.
Place in a large bowl.
Sprinkle shrimp with garlic, seasoned salt, and pepper.
Drizzle with olive oil; toss gently.
Dredge each shrimp in breadcrumb mixture.
Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
Bake at 400 for 15 to 20 minutes, stirring twice.","url":"https://recipe.bluelayer.org/recipe/17274/baked-italian-shrimp"},{"id":"17041","title":"Shrimp in Green Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
parsley, fresh
capers, canned
spices, oregano, dried
crustaceans, shrimp, raw (not previously frozen)","directions":"Mix mayo, parsley, capers and oregano in medium bowl.
Add shrimp; stir gently until well blended.
Cover.
Refrigerate at least 1 hour or until ready to serve.","url":"https://recipe.bluelayer.org/recipe/17041/shrimp-in-green-mayonnaise"},{"id":"16998","title":"Grilled Ginger Shrimp","ingredients":"spices, ginger, ground
spices, garlic powder
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
sugars, granulated
sauce, peppers, hot, chili, mature red, canned
crustaceans, shrimp, raw (not previously frozen)","directions":"Combine all ingredients, except shrimp, in a medium bowl.
Stir well to dissolve.
Add shrimp and stir to coat.
Cover and place in refrigerator to marinate for 30 minutes, up to 2 hours.
Put 3-5 shrimp per skewer, depending on size.
Grill on lightly oiled hot grill until done - approximately 2 minutes per side.
Large shrimp may not require skewers and be placed individually on the grill.
Transfer to serving plate and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/16998/grilled-ginger-shrimp"},{"id":"16819","title":"Hawaiian Shrimp With Honey Mustard Sauce","ingredients":"crustaceans, shrimp, raw (not previously frozen)
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
cream, sour, cultured
honey
horseradish, prepared","directions":"For Shrimp:.
Devein shrimp and rinse in water.
Drain.
Place 1/4 cup flour in small bowl.
Mix 1/2 cup self rising flour and club soda to form a batter and place in small bowl.
Place coconut in small bowl.
Holding each shrimp by the tail, dip in flour, then in batter and next in coconut.
Place on waxed paper.
Fry a few shrimp at a time in hot oil until lightly golden brown and shrimp is floating on top of hot oil.
Remove and drain on paper towels.
Repeat with remaining shrimp.
Serve with Honey Mustard Sauce.
Honey Mustard Sauce:.
Mix all ingredients together and refrigerate for one hour before serving.","url":"https://recipe.bluelayer.org/recipe/16819/hawaiian-shrimp-with-honey-mustard-sauce"},{"id":"16591","title":"BBQ Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
sauce, barbecue","directions":"Heat barbecue to medium-high heat.
Thread shrimp onto 8 skewers.
Grill 2 min.
on each side or until shrimp turn pink, brushing occasionally with barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/16591/bbq-shrimp"},{"id":"16481","title":"Cajun Shrimp And Corn Bisque Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
potatoes, raw, skin
a cajun life, all purpose cajun seasoning,
salt, table
spices, pepper, black
corn, sweet, white, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Combine first 5 ingredients in a Dutch oven and bring to a boil.
Reduce heat and simmer the lowfat milk mix for 10 min, stirring occasionally.
Stir in the corn and bring to a boil.
Add in the shrimp, and cook for 2 min or possibly till shrimp are done.
4 servings.","url":"https://recipe.bluelayer.org/recipe/16481/cajun-shrimp-and-corn-bisque-recipe"},{"id":"16357","title":"Billie Moores Shrimp Cocktail Sauce","ingredients":"catsup
lemon juice, raw
sauce, worcestershire
horseradish, prepared
sauce, ready-to-serve, pepper, tabasco
salt, table
onions, raw
celery, raw","directions":"Mix well and chill.","url":"https://recipe.bluelayer.org/recipe/16357/billie-moores-shrimp-cocktail-sauce"},{"id":"16301","title":"Paradise Teriyaki Sauce","ingredients":"soy sauce made from soy (tamari)
sugars, brown
spices, ginger, ground
water, bottled, generic
spices, garlic powder
spices, pepper, red or cayenne
wei-chuan, five spice powder,","directions":"heat all ingredients in pan.
simmer for 1 hour.
while teriyaki sauce is hot.
thicken to desired cnsistency with cornstarch and water.
serve over lunberg rice or use as marinade for chicken,beef or shrimp.","url":"https://recipe.bluelayer.org/recipe/16301/paradise-teriyaki-sauce"},{"id":"16133","title":"Fondue Apricot Dijon Sauce","ingredients":"cream, sour, cultured
jams and preserves, apricot
mustard, prepared, yellow","directions":"Stir together and chill.
Best if chilled a couple of hours before serving.
Great w/ chicken and shrimp.","url":"https://recipe.bluelayer.org/recipe/16133/fondue-apricot-dijon-sauce"},{"id":"16096","title":"Teriyaki Shrimp Marinade","ingredients":"soy sauce made from soy (tamari)
oil, corn, peanut, and olive
sauce, teriyaki, ready-to-serve
spices, ginger, ground
roland, seasoned rice wine vinegar,
onions, raw
oil, sesame, salad or cooking
crustaceans, shrimp, raw (not previously frozen)","directions":"Blend all ingredients.
Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.","url":"https://recipe.bluelayer.org/recipe/16096/teriyaki-shrimp-marinade"},{"id":"15882","title":"Cajun BBQ Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
sauce, barbecue
a cajun life, all purpose cajun seasoning,","directions":"Cook ingredients in large skillet on medium-high heat 2 to 3 min.
or until shrimp are tender, stirring frequently.","url":"https://recipe.bluelayer.org/recipe/15882/cajun-bbq-shrimp"},{"id":"15636","title":"Orange - Almond Shrimp","ingredients":"nuts, almonds
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
shallots, raw
marmalade, orange
soy sauce made from soy (tamari)
spices, pepper, black","directions":"Toast almonds in a large non-stick skillet over medium heat.
Remove to a plate and set aside.
Warm oil in the same skillet over medium high heat.
Add shallots to the pan and cook for 5 minutes or until soft.
Stir in marmalade, soy sauce and pepper.
Place raw shrimp in pan.
reduce heat to low, cover and simmer 10 minutes or until the shrimp have turned pink.
Top with almonds and orange slices, if using.
Serve over rice or your choice of noodles.","url":"https://recipe.bluelayer.org/recipe/15636/orange-almond-shrimp"},{"id":"15481","title":"Lulu's Perfect Fried Shrimp","ingredients":"salt, table
spices, garlic powder
onions, raw
spices, paprika
spices, pepper, black
spices, pepper, red or cayenne
spices, pepper, black
spices, thyme, dried
spices, oregano, dried
wheat flour, white, all-purpose, unenriched
creole seasoning,
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking","directions":"Mix all ingredients for the creole seasoning together and store any extra in an air tight container.
Combine all the ingredients for the frying flour in a bowl and set aside.
Place milk in a separate bowl.
Heat oil to 355 degrees F. Working with a few shrimp at a time , dredge in the flour, dip in milk, then dredge through flour again.
Gently drop in hot oil and fry until golden brown, about 3 to 4 minutes.
Work in batches and drain on paper towels.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/15481/lulus-perfect-fried-shrimp"},{"id":"15426","title":"Cajun Grilled Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
lemon juice, raw
parsley, fresh
honey
soy sauce made from soy (tamari)
spices, paprika
salt, table
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, black
spices, pepper, black
spices, thyme, dried
spices, oregano, dried","directions":"Mix together.
Marinade for up to 24 hours.
Skewer and grill, 3 minutes per side, or until tender.
Serve warm or refrigerate to serve later.","url":"https://recipe.bluelayer.org/recipe/15426/cajun-grilled-shrimp"},{"id":"15317","title":"Ajeen Beckford Creamy Garlic Shrimp","ingredients":"butter, without salt
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
salt, table
spices, pepper, black
onions, raw
parsley, fresh
spices, coriander seed
tomatoes, red, ripe, raw, year round average
cream, fluid, heavy whipping","directions":"In sauce pan, melt butter add garlic and saute for 1 minute.
Add shrimp and saute until shrimp are slightly pink.
Add salt, pepper, onion, parsley, cilantro, and tomatoes.
Cook for 2 minutes.
Add cream and cook on medium heat for 5 minutes.
Serve hot.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/15317/ajeen-beckford-creamy-garlic-shrimp"},{"id":"15316","title":"Shrimp Scoops","ingredients":"sauce, salsa, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
orange juice, raw
lime juice, raw
spices, coriander seed
snacks, tortilla chips, light (baked with less oil)","directions":"Evenly combine all ingredients except tortilla chips.
Fill each Tostito scoop with shrimp and salsa mixture.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/15316/shrimp-scoops"},{"id":"15259","title":"Herbed Horseradish Shrimp Cocktail Sauce","ingredients":"cream, sour, cultured
chives, raw
horseradish, prepared
mustard, prepared, yellow
lemon juice, raw","directions":"Combine ingredients in a small nonreactive bowl and mix until smooth.
Season with salt and freshly ground black pepper, as desired.
(Can be made up to 1 day ahead, covered and refrigerated.)
Serve with cooked and chilled shrimp.","url":"https://recipe.bluelayer.org/recipe/15259/herbed-horseradish-shrimp-cocktail-sauce"},{"id":"15249","title":"Coleslaw with Bay Shrimp and Tarragon","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
spices, tarragon, dried
cabbage, raw
carrots, raw
fresh red onions,
crustaceans, shrimp, raw (not previously frozen)","directions":"Combine mayonnaise, lemon juice and tarragon in large bowl; whisk to blend.
Mix in cabbage, carrots and onion.
Season to taste with salt and pepper.
Mix in shrimp.
Cover and refrigerate at least 30 minutes and up to 4 hours.","url":"https://recipe.bluelayer.org/recipe/15249/coleslaw-with-bay-shrimp-and-tarragon"},{"id":"15049","title":"Periperi Marinade","ingredients":"lemon juice, raw
oil, olive, salad or cooking
spices, paprika
salt, table
spices, pepper, black
spices, garlic powder","directions":"Mix above ingredients into a paste.
For whole chicken: Spread marinade between meat and skin.
Marinate 30 min and cook as usual.
For kabobs: Roll kabobs around in paste until well coated.
Marinate 15 min and cook as usual.
For shrimp: Peel and de-vein shrimp and baste with marinade.
Barbecue or grill as usual.","url":"https://recipe.bluelayer.org/recipe/15049/periperi-marinade"},{"id":"15045","title":"Canadian Bacon-Wrapped Shrimp","ingredients":"sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
rice vinegar,
sugars, brown
crustaceans, shrimp, raw (not previously frozen)
bacon, meatless","directions":"Preheat oven to 400 degrees F.
In medium bowl, combine Hoisin sauce, soy sauce, rice vinegar, and brown sugar.
Mix well.
Dip shrimp in sauce.
Wrap slice of Canadian bacon around shrimp and skewer.
Place on baking sheet lined with aluminum foil.
Repeat with remaining shrimp.
Brush with remaining sauce.
Bake for 1012 minutes until shrimp is done.","url":"https://recipe.bluelayer.org/recipe/15045/canadian-bacon-wrapped-shrimp"},{"id":"15014","title":"Salmon Shrimp Kabobs Recipe","ingredients":"shortening, vegetable, household, composite
crustaceans, shrimp, raw (not previously frozen)
fish, salmon, atlantic, wild, raw","directions":"In medium saucepan cook long-cooking vegetables in small amount of boiling water till neatly tender.
(Allow 12 to 15 min for new potatoes; 3 to 4 min for baby corn; and 1 to 2 min for zucchini.)
Drain and cold.
Meanwhile, thaw shrimp and salmon, if frzn.
Peel and devein shrimp.
Cut salmon into 1 inch pcs.","url":"https://recipe.bluelayer.org/recipe/15014/salmon-shrimp-kabobs-recipe"},{"id":"14993","title":"Garlic Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
spices, parsley, dried
spices, garlic powder
salt, table
oil, olive, salad or cooking","directions":"Mix all ingrediants together with the shrimp.
Put in zip lock bag or covered bowl.
Put in the fridge for 1/2 hour to overnight.
1/2 hour is just as good.
Put shrimp onto a sided cookie sheet.
No need to drain.
Preheat oven to 500.
Bake 7-9 minutes.
You can leave the shells on for guest to peel (too messy for me).
Another idea is to put individual portions of 4-6 on a skewer and then bake (take those shells off first).
This is quick and no mess.","url":"https://recipe.bluelayer.org/recipe/14993/garlic-shrimp"},{"id":"14978","title":"Roasted Shrimp With Thousand Island Dressing","ingredients":"crustaceans, shrimp, raw (not previously frozen)
salt, table
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking
lemon juice, raw
salad dressing, mayonnaise, regular
catsup
capers, canned
pickles, cucumber, sour
pickle relish, sweet
lemon juice, raw
salt, table
spices, pepper, black","directions":"MAKE THE SHRIMP:.
Preheat oven to 400 degrees F.
Place the shrimp on a sheet pan and sprinkle with the salt and pepper.
Pour the olive oil, garlic and lemon juice over the shrimp, and roast for 5-6 minutes.
MAKE THE DRESSING:.
Prepare this ahead of time, so you won't be rushed.
Place all the ingredients in a bowl, and stir until blended.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/14978/roasted-shrimp-with-thousand-island-dressing"},{"id":"14927","title":"Pasta Shrimp Parmesan","ingredients":"oil, olive, salad or cooking
spices, garlic powder
sauce, pasta, spaghetti/marinara, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Heat the olive oil in a small skillet over medium-heat.
Add the garlic and cook until aromatic, about 10 seconds.
Add the pasta sauce and shrimp, and heat through, 2 to 3 minutes.
Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.
Nutrition Information Per Serving: Calories 520; Total fat 21g; Saturated fat 8g; Cholesterol 135mg; Sodium 840mg; Carbohydrate 59g; Fiber 4g; Protein 25g; Vitamin A 130%DV*; Vitamin C 6%DV; Calcium 35%DV; Iron 20%DV.
* Daily Value.","url":"https://recipe.bluelayer.org/recipe/14927/pasta-shrimp-parmesan"},{"id":"14731","title":"10-Minute Buffalo Shrimp With Blue Cheese Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cheese, blue
lemon juice, raw
salt, table
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
butter, without salt
spices, pepper, black
parsley, fresh","directions":"In a bowl, combine first six ingredients to make blue cheese dip; cover and refrigerate.
In a shallow bowl, combine flour, salt and cayenne pepper.
Add shrimp, tossing to coat.
In a large skillet, heat oil, butter and hot sauce.
Add shrimp and cook, stirring constantly until lightly browned, about 3 to 4 minutes.
Sprinkle blue cheese dip with parsley; serve with shrimp.
Serve with carrot and celery sticks on side if desired.","url":"https://recipe.bluelayer.org/recipe/14731/10-minute-buffalo-shrimp-with-blue-cheese-dip"},{"id":"14680","title":"Simple Shrimp Cakes","ingredients":"crustaceans, shrimp, raw (not previously frozen)
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, coriander seed
peppers, jalapeno, raw","directions":"In food processor pulse ingredients 10-15 times until all are combined but texture is still slightly chunky.
Heat several TBSPs of oil in skillet over medium high heat.
Scoop up batter and drop into pan.
Cook each side 2-3 minutes each.","url":"https://recipe.bluelayer.org/recipe/14680/simple-shrimp-cakes"},{"id":"14458","title":"Easy and Quick Mini Gratin For Bento Lunchboxes","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
crustaceans, shrimp, raw (not previously frozen)
corn, sweet, white, raw
cheese, parmesan, hard","directions":"Put the flour into a small heatproof bowl.
Gradually add the milk 1 tablespoon at a time stirring well each time.
(If you add it all at once, it will make lumps.)
Microwave at 600 W for 30 seconds.
Stir well with a spoon.
Microwave again for 15 seconds and stir.
Microwave for another 15 seconds and mix again.
Once the mixture is thickened, add the butter, salt and pepper and mix.
Add the chopped shrimp and corn.
Divide the mixture into 2 muffin cups, sprinkle 1 teaspoon each cheese and bake in the toaster oven until the cheese melts.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/14458/easy-and-quick-mini-gratin-for-bento-lunchboxes"},{"id":"14419","title":"Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce","ingredients":"spices, paprika
salt, table
spices, garlic powder
spices, pepper, black
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried","directions":"Preheat oven to 400 degrees F and preheat fryer filled with vegetable oil to 350 degrees F.
In a small roasting pan, combine the tomatoes, extra-virgin olive oil, garlic cloves, basil (or oregano) leaves, salt and pepper.
Roast until the tomatoes begin to caramelize, about 30 to 45 minutes, stirring occasionally.
Remove from the oven and allow to cool to room temperature.
Once cooled, add the roasted tomatoes to the carafe of a blender and blend until the desired consistency is reached.
If the sauce seems too thick, add a bit of water or chicken broth to achieve the desired consistency.
Use immediately or cool completely and refrigerate for up to 4 days in a nonreactive, airtight container.
The sauce is great on pasta as well as pizza and even makes a great dipping sauce for hors d'oeuvres.
If you prefer a less rustic sauce, puree completely in blender and strain.
*Note: if Romanita tomatoes are unavailable, use a combination of Roma and grape tomatoes to approximate the sweetness of Romanitas, or use another type of sweet tomato, such as Amorosa.
Add to a large bowl, the shrimp and 1 cup of hot sauce and toss to coat.
Let marinate for 30 minutes.
In a large bowl combine the flour, masa and Essence.
Add the shrimp in batches, turn to coat evenly and shake off any excess flour.
Cook until golden brown and cooked through, about 3 minutes.
In a large mixing bowl, whisk together the buttermilk, hot sauce and the eggs.
Add the okra, season with the salt and turn to coat evenly.
Let the mixture marinate for 30 minutes.
In another mixing bowl, combine flour, cornmeal and essence.
Dredge the pieces of okra in the seasoned flour.
Add the okra to the fryer and fry until golden brown, about 2 minutes and lay out on a paper towel-lined plate.
Season, if desired, with salt while it is still hot.
Preheat oil to about 360 to 375 degrees F.
Peel the eggplant and cut in half lengthwise.
Cut each half into 1/4-inch thick slices, lengthwise again.
Cut crosswise to form shapes resembling French fries.
Toss the slices with 1 teaspoon Essence and 1 teaspoon salt.
Season the flour with the remaining tablespoon of Essence.
In a shallow bowl, beat together the eggs and milk.
Lightly dredge the eggplant in the flour and then add to the egg mixture and then back into the flour.
Place the eggplant pieces into the fryer.
Fry until golden brown, about 2 minutes and lay out on a paper towel lined plate.
Season the eggplant, if desired, with salt while it is still hot.
Serve the Fried Okra, Fried shrimp and Fried Eggplant with the Roasted Tomato Sauce.
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.","url":"https://recipe.bluelayer.org/recipe/14419/fried-okra-eggplant-and-shrimp-with-oven-roasted-tomato-sauce"},{"id":"14374","title":"Roasted Scallops or Shrimp With Tomato","ingredients":"crustaceans, shrimp, raw (not previously frozen)
plums, raw
tomatoes, sun-dried
onions, raw
spices, garlic powder
oil, olive, salad or cooking
spices, paprika
spices, pepper, red or cayenne
salt, table
spices, pepper, black
parsley, fresh","directions":"Preheat oven to 500 degrees.
Have your shrimp (large or X-large, peeled & deveined) or scallops (either sea scallops or bay scallops) drained and patted dry.
You can also use frozen shrimp, thawed.
Set the seafood aside in the refrigerator until the tomato layer is prepared and roasted THROUGH step 6.
Seed and chop the fresh plum tomatoes.
Mix them together with the rest of the ingredients for the Tomato Layer.
Spread the mixture evenly in a gratin or other shallow baking dish suitable for high heat.
Roast @ 500 degrees for 8-10 minutes, or until bubbly.
Remove the gratin from the oven and layer your seafood on top.
Return to the oven and continue roasting until the shrimp are pink, or the scallps are opaque on the outside but still translucent in their centers; about 5-10 minutes.
Garnish with minced fresh parsley, and serve very hot with \"Sauce Choron\" (see my recipe) and angel hair pasta if you like.","url":"https://recipe.bluelayer.org/recipe/14374/roasted-scallops-or-shrimp-with-tomato"},{"id":"14283","title":"Shrimp Stir-Fried with Napa Cabbage","ingredients":"water, bottled, generic
pork, fresh, loin, country-style ribs, separable lean only, raw
soup, chicken broth or bouillon, dry
cornstarch
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, pepper, black
oil, corn, peanut, and olive
spices, ginger, ground
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
peppers, sweet, green, raw","directions":"Bring the water to a boil in a large saucepan.
Add the cabbage ribs and cook for 10 seconds.
Add the leaves and cook for 20 seconds.
Drain the cabbage and rinse under cold water; drain well.
In a small bowl, combine the chicken stock with the cornstarch, black soy sauce, sesame oil and white pepper to make the sauce.
Warm a wok over high heat for 45 seconds.
Add the peanut oil and swirl to coat the wok.
Add the ginger and cook for 10 seconds.
Stir in the garlic and cook for 10 seconds.
Add the shrimp in a single layer and cook, turning once, until they begin to turn pink and curl up, about 15 seconds per side.
Add all the cabbage and stir-fry for 2 1/2 minutes.
Make a well in the center, pushing the mixture to the side of the wok.
Stir the sauce and pour it into the well.
Bring to a simmer, stir-frying to blend.
Transfer to a platter, sprinkle with the bell pepper and serve.","url":"https://recipe.bluelayer.org/recipe/14283/shrimp-stir-fried-with-napa-cabbage"},{"id":"14245","title":"Garlic Shrimp Casserole","ingredients":"soup, chicken broth or bouillon, dry
water, bottled, generic
cream, fluid, heavy whipping
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
bread crumbs, dry, grated, plain","directions":"Preheat oven to 350 degrees F.
In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes.
Add the cream and the red pepper flakes.
In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp.
Then pour the cream mixture over it.
Top with the toasted panko and place in the oven for 45 minutes.
Cool for 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/14245/garlic-shrimp-casserole"},{"id":"14212","title":"Shrimp and Broccoli Stir-Fry","ingredients":"soup, chicken broth or bouillon, dry
rice vinegar,
soy sauce made from soy (tamari)
cornstarch
oil, sesame, salad or cooking
spices, pepper, red or cayenne
oil, canola
spices, ginger, ground
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
salt, table
broccoli, raw
onions, raw","directions":"Combine first 6 ingredients in a small bowl, stirring with a whisk.Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat.
Add ginger and garlic to pan; stir-fry 30 seconds.
Sprinkle shrimp with salt.
Add shrimp to pan, and stir-fry 3 minutes or until done.
Remove shrimp mixture from the pan.Add remaining 1 teaspoon canola oil to pan.
Add broccoli and onion to pan; stir-fry 4 minutes or until broccoli is crisp-tender.
Add shrimp mixture and broth mixture to pan; cook 1 minute or until thickened, stirring constantly.","url":"https://recipe.bluelayer.org/recipe/14212/shrimp-and-broccoli-stir-fry"},{"id":"14211","title":"Honey -Lime Marinade for Shrimp","ingredients":"lime juice, raw
rice vinegar,
mustard, prepared, yellow
honey
chives, raw
salt, table
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)","directions":"Place all ingredients, except oil, in a blender and mix until well blended.
With the blender still running, slowly pour in the oil to make a smooth dressing.
You can also just whisk all ingredients together until well combined.
Put shrimp in plastic zipper bag, cover with marinade and refrigerate for 1 to 2 hours.
Place shrimp in a grill wok, or thread onto skewers and grill 5-10 minutes or until shrimp turn pink.
Prep time includes marinade time.","url":"https://recipe.bluelayer.org/recipe/14211/honey-lime-marinade-for-shrimp"},{"id":"13944","title":"Black Pepper Shrimp (Paula Deen)","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
spices, garlic powder
spices, pepper, black","directions":"Preheat oven to 450F.
Rinse and drain shrimp and place in shallow baking pan.
Melt the butter in a small saucepan.
Add the garlic and saute for 3 to 4 minutes.
Pour the garlic butter mixture over shrimp and toss to coat.
Sprinkle about half the pepper over shrimp until they are well covered.
Remember--don't be afraid!
Bake until pink (about 5 minutes).
Turn shrimp over sprinkle with remaining pepper and bake a few minutes longer.
Don't overcook!","url":"https://recipe.bluelayer.org/recipe/13944/black-pepper-shrimp-paula-deen"},{"id":"13900","title":"Madras Marinade","ingredients":"spices, curry powder
orange juice, raw
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
salt, table
spices, garlic powder","directions":"Mix all ingredients in a bowl, or use tightly covered Tupperware and shake to mix.
(Madras curry often comes with whole bay leaves in the jar.
Don't use these in the marinade!)
Adjust the amounts of curry powder and orange juice to suit your personal taste.
Goes well with chicken, pork, or shrimp.
The longer the meat soaks in the marinade, the stronger the flavor will be.
Poking holes in the meat with a fork will also help the flavor soak into the meat.
Works well on the grill, in the oven, or under the broiler.","url":"https://recipe.bluelayer.org/recipe/13900/madras-marinade"},{"id":"13819","title":"Ww 3 Points - Spicy Shrimp With Papaya Salsa","ingredients":"spices, paprika
spices, thyme, dried
salt, table
spices, pepper, black
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)
papayas, raw
onions, spring or scallions (includes tops and bulb), raw
lime juice, raw","directions":"Prepare grill for hot fire.
Spray a grill basket with nonstick spray.
Combine the paprika, thyme, salt, pepper, and cayenne in a medium bowl.
Add shrimp and toss to coat.
To make the salsa, combine the papaya, scallions, and lime juice in a bowl.
Set aside.
Place the shrimp in the grill basket and place basket onto grill rack.
Grill shrimp until just opaque in center, 2-3 minutes on each side.
Serve with salsa.
3 POints per serving (1/4 of the shrimp and 1/2 cup salsa).","url":"https://recipe.bluelayer.org/recipe/13819/ww-3-points-spicy-shrimp-with-papaya-salsa"},{"id":"13784","title":"Roasted Pepper and Maple Barbecue Sauce","ingredients":"spices, pepper, red or cayenne
syrup, maple, canadian
vinegar, cider
spices, pepper, red or cayenne
salt, table","directions":"Puree all ingredients in a blender until smooth, then simmer in a small heavy saucepan, stirring occasionally, until reduced to about 3/4 cup, 8 to 10 minutes.
Cool to room temperature.
Serve with shrimp or chicken.","url":"https://recipe.bluelayer.org/recipe/13784/roasted-pepper-and-maple-barbecue-sauce"},{"id":"13687","title":"Garlic Shrimp Casserole","ingredients":"soup, chicken broth or bouillon, dry
water, bottled, generic
cream, fluid, heavy whipping
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
bread crumbs, dry, grated, plain","directions":"Preheat oven to 350F (180C).
In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes.
Add the cream and the red pepper flakes.
In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp.
Then pour the cream mixture over it.
Top with the toasted panko and place in the oven for 45 minutes.
Cool for 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/13687/garlic-shrimp-casserole"},{"id":"13476","title":"Salt Roasted Shrimp","ingredients":"salt, table
crustaceans, shrimp, raw (not previously frozen)","directions":"Divide salt evenly among 2 (9 by 13-inch) metal pans divide salt evenly.
Heat your oven to 400 degrees F and put the pans of salt into the oven to heat.
When the oven reaches 400 degrees F, allow the salt to continue heating for another 15 minutes.
After 15 minutes have passed, put the shrimp on top of the salt in 1 of the pans.
Then cover with all of the salt in the second pan.
The shrimp should be evenly and completely covered.
Roast for 8 minutes.
Remove from oven and check 1 shrimp for doneness.
The shrimp should be opaque and white and pink in color.
If not done, return to oven for 1 to 2 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/13476/salt-roasted-shrimp"},{"id":"13305","title":"Coconut Shrimp II","ingredients":"oil, olive, salad or cooking
marmalade, orange
horseradish, prepared
mustard, prepared, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, paprika
spices, curry powder
salt, table
spices, pepper, red or cayenne
alcoholic beverage, beer, regular, all
crustaceans, shrimp, raw (not previously frozen)
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Heat oil in a deep fryer to 375 degrees F (190 degrees C).
In a small bowl, stir together marmalade, horseradish and mustard; set aside.
Combine 3/4 cup flour, baking powder, paprika, curry powder, salt and cayenne.
Stir in beer.
Dredge shrimp in 1/4 cup flour, dip in beer batter and roll in coconut.
Fry shrimp in hot oil until golden on both sides.
Drain briefly and serve with reserved dipping sauce.","url":"https://recipe.bluelayer.org/recipe/13305/coconut-shrimp-ii"},{"id":"13223","title":"Creamy Seafood Casserole (Low Carb)","ingredients":"cream, fluid, heavy whipping
cheese, cheddar
cheese, parmesan, hard
sauce, worcestershire
cheese, parmesan, hard
spices, nutmeg, ground
spices, paprika
sauce, fish, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)","directions":"Heat cream in a saucepan, but do not boil.
Add all other ingredients, except for fish and shrimp.
Melt thoroughly.
Put fish in a 9x13-inch baking dish and then shrimp.
Pour sauce over top and bake at 350F for 30 minutes, or until done.","url":"https://recipe.bluelayer.org/recipe/13223/creamy-seafood-casserole-low-carb"},{"id":"13213","title":"Hgs Rockin' Poppin' Shrimp - Ww Points = 3","ingredients":"crustaceans, shrimp, raw (not previously frozen)
egg substitute, powder
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
salt, table
spices, pepper, black","directions":"Preheat oven to 350 degrees.
Pour Egg Beaters into a bowl.
Using a blender or food processor, grind Fiber One cereal to a breadcrumb-like consistency.
Pour Fiber One crumbs into a plastic container that has an airtight lid (or into a plastic food storage bag).
Add as much salt & pepper to Fiber One as you like.
Next, prepare the shrimp by ensuring that they are as dry as possible (use a paper towel to soak up moisture).
Place shrimp in dish with Egg Beaters and coat them thoroughly.
Transfer shrimp to Fiber One container or bag and secure lid/seal bag.
Then shake until shrimp are well coated.
Place shrimp on a baking dish sprayed with nonstick cooking spray.
Cook shrimp for 15 20 minutes (flipping them about halfway through), until outsides are crispy.
Let em cool; then serve 'em alone, with ketchup or with some cocktail sauce.","url":"https://recipe.bluelayer.org/recipe/13213/hgs-rockin-poppin-shrimp-ww-points-3"},{"id":"13171","title":"Beer Batter For Shrimp And Vegetables Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
alcoholic beverage, beer, regular, all","directions":"In a bowl with the flour, whisk in the beer, a small amount at a time.
Add in more beer as necessary.
Pour the batter through a strainer and let sit for an hour.
Check for desired consistency and add in more beer if needed.
In a deep pot, heat the oil to 360 degrees.
Dredge the item to be fried in seasoned flour and then dip it into the beer batter.
Fry till golden brown.
Remove to a paper towel lined plate.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/13171/beer-batter-for-shrimp-and-vegetables-recipe"},{"id":"12998","title":"Quick Cajun Shrimp","ingredients":"oil, olive, salad or cooking
spices, paprika
spices, thyme, dried
salt, table
spices, nutmeg, ground
spices, garlic powder
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"In a large nonstick pan, heat oil over medium heat.
Add all spices and stir constantly for 30 seconds.
Add shrimp; saute for 2-3 minutes or until shrimp turns pink, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/12998/quick-cajun-shrimp"},{"id":"12943","title":"cheesy shrimp dip","ingredients":"butter, without salt
peppers, sweet, green, raw
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
cream, sour, cultured
cheese, parmesan, hard
cheese, mozzarella, low sodium
salad dressing, mayonnaise, regular","directions":"preheat oven to 350
in a medium skillet melt butter over medium heat
add red bell pepper and cook 3 minutes
stir in shrimp and green onion cook 3 to 4 minutes or until shrimp are firm and pink
stir in sour cream,cheese and mayonnaise
spoon mixture into a 2qt baking dish, bake 30 to 35 minutes or until lightly brown and bubbly","url":"https://recipe.bluelayer.org/recipe/12943/cheesy-shrimp-dip"},{"id":"12864","title":"Japanese Steakhouse Shrimp Sauce","ingredients":"syrup, maple, canadian
salad dressing, mayonnaise, regular
spices, paprika
spices, garlic powder
honey
catsup
roland, seasoned rice wine vinegar,","directions":"Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
Add Vinegar before serving and mix well.","url":"https://recipe.bluelayer.org/recipe/12864/japanese-steakhouse-shrimp-sauce"},{"id":"12806","title":"Blacken Your Soul Seasoning","ingredients":"spices, chili powder
spices, paprika
spices, onion powder
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
spices, thyme, dried
spices, oregano, dried
sugars, brown","directions":"Place all ingredients in a small bowl.
Stir together until well combined.
It's best to use your fingers to easily feel and break up any clumps, especially of brown sugar.
Give a pinch a taste.
Add additional cayenne if more heat is desired.
Use immediately or transfer to an air tight container, store with all your other seasonings.
Makes enough to very generously coat 1-2 lbs of meat.
Suggested uses: add to your favorite veggies before roasting as you would with any other seasoning.
Coat chicken, pork, fish, or even beef with 1 tsp per side minimum (more for larger pieces of meat or for more heat).
Pat into meat.
Coat 1 lb of shrimp with 2 tsp seasoning in a large bowl and toss to coat.
Allow any meat to marinate in seasoning for 30 minutes to 1 hour before cooking.","url":"https://recipe.bluelayer.org/recipe/12806/blacken-your-soul-seasoning"},{"id":"12801","title":"Spicy Orange Barbecue Sauce and Dip","ingredients":"catsup
marmalade, orange
sauce, worcestershire
vinegar, cider
spices, chili powder","directions":"Combine all ingredients in a 3-quart or larger saucepan.
Bring to a boil and then reduce the heat and simmer for 10 minutes, stirring occasionally.
Use to baste ribs, chicken, or pork during the last 10 minutes of cooking.
Serve as a dipping sauce with wings, fried shrimp, or chicken tenders.
Store in an airtight container in the refrigerator and reheat before serving, if desired.","url":"https://recipe.bluelayer.org/recipe/12801/spicy-orange-barbecue-sauce-and-dip"},{"id":"12799","title":"New Orleans Barbequed Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
salad dressing, italian dressing, commercial, regular
lemon juice, raw
spices, pepper, black
spices, garlic powder","directions":"Preheat oven to 350 degrees F (175 degrees C).
Wash shrimp and drain well.
Melt margarine/butter in a one quart casserole dish.
Add salad dressing, lemon juice, black pepper and garlic powder.
Add shrimp to the casserole dish.
Stir gently to cover the shrimp with the mixture.
Cover and bake, stirring occasionally for 25 to 30 minutes or until shrimp are pink.
Serve the shrimp hot on a large platter and place the sauce in individual bowls so that you can easily 'dunk' bread in the sauce!","url":"https://recipe.bluelayer.org/recipe/12799/new-orleans-barbequed-shrimp"},{"id":"12687","title":"Prawns in Ginger Sauce","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
water, bottled, generic
salt, table
sugars, granulated
spices, coriander seed
oil, sesame, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
salt, table
cornstarch
oil, sesame, salad or cooking
oil, corn, peanut, and olive
spices, ginger, ground","directions":"Mix together the sauce ingredients and set aside.
Peel the prawns and discard the shells.
Combine them with salt, cornstarch, and 1 teaspoon toasted sesame oil.
Heat a wok or large skillet, then add the peanut oil, prawns, and ginger.
Stir-fry the mixture for 30 seconds.
Then add the sauce ingredients and continue to cook for 2 minutes.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/12687/prawns-in-ginger-sauce"},{"id":"12629","title":"Taiwanese Daikon Radish Cakes","ingredients":"wheat flour, white, cake, enriched
oil, olive, salad or cooking
water, bottled, generic
radishes, raw
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
spices, pepper, black
oil, sesame, salad or cooking
salt, table","directions":"Finely julienne the daikon radish, work the salt into it, and let sit for 5 minutes.
Soak the dried shrimp in water.
Combine the daikon radish, shrimp, minced scallions, and the seasonings.
Mix the flour and hot water together with chopsticks.
Once cool, knead a bit, cover with paper towels, and let rest.
Divide into 10 equal balls.
Press each ball flat.
Roll with a rolling pin until about 10 cm in diameter.
Top the dough with the mixed filling.
Wrap up them into buns.
This recipe yields 10 buns.
Heat some oil (amount separate from listed ingredients) in a pan and arrange the buns inside.
Be sure to slowly cook them over low heat.
Flip them over to cook the other side.
And they're done!","url":"https://recipe.bluelayer.org/recipe/12629/taiwanese-daikon-radish-cakes"},{"id":"12210","title":"Indoor Barbecued Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
sauce, barbecue
spices, chili powder
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Clean and drain shrimp well.
Mix with Barbecue Sauce, chili powder, cayenne pepper and 2 tablespoons olive oil.
Cover and marinade at least 2 hours or up to 24 hours in the refrigerator.
Bring to room temperature and drain off excess liquid.
Bring skillet to a very high heat and add 1 tablespoon of olive oil
Saute shrimp until pink (approx.
one minute for popcorn shrimp or 2 minutes for 25 count shrimp).
Do not overcook or the shrimp will become tough.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12210/indoor-barbecued-shrimp"},{"id":"12152","title":"Easy Shrimp Scampi Bake","ingredients":"butter, without salt
mustard, prepared, yellow
lemon juice, raw
spices, garlic powder
parsley, fresh
crustaceans, shrimp, raw (not previously frozen)","directions":"Preheat oven to 450 degrees .
In a small saucepan over medium heat, combine butter, mustard, lemon juice, garlic and parsley.
When butter melts completely, remove from heat.
Arrange shrimp in a shallow baking dish.
Pour butter mixture over shrimp.
Bake 12 to 15 minutes or until shrimp are pink and opaque.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/12152/easy-shrimp-scampi-bake"},{"id":"12066","title":"Twice-Cooked Coconut Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
spices, pepper, black
oil, olive, salad or cooking
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
marmalade, orange
mustard, prepared, yellow
honey
spices, pepper, black","directions":"Peel, devein and wash shrimp.
Dry well on paper towels.
Mix together flour, cornstarch, salt and white pepper.
Add 2 tablespoons of vegetable oil and the ice water.
Stir to blend.
Pour the coconut into a shallow pan.
Dip the shrimp one at a time into the batter, then roll the shrimp in the coconut.
Once coated, place each shrimp into a frying pan of oil heated to 350 degrees F (175 degrees C).
Fry the shrimp in the hot oil until lightly browned; about 4 minutes.
Bake the fried shrimp in a preheated 300 degrees F (150 degrees C) oven for 5 minutes.
Make the dipping sauce: combine marmalade, mustard, honey and hot sauce in a small bowl.
Mix well.
Serve the shrimp and dipping sauce side by side.","url":"https://recipe.bluelayer.org/recipe/12066/twice-cooked-coconut-shrimp"},{"id":"11935","title":"Quick Shrimp Chowder","ingredients":"soup, vegetable broth, ready to serve
spices, thyme, dried
spices, pepper, black
oil, olive, salad or cooking
carrots, raw
onions, raw
celery, raw
wheat flour, white, all-purpose, unenriched
crustaceans, shrimp, raw (not previously frozen)
cream, fluid, heavy whipping","directions":"Pour broth into a 2-cup glass measure.
Microwave at MEDIUM-HIGH 1 minute.2.
Combine broth, thyme, and black pepper in a large saucepan over medium-high heat, and simmer.3.
Heat a medium skillet over medium-high heat.
Add oil to pan; swirl to coat.
Add carrot, onion, and celery; saute for 3 minutes or until tender.
Add flour, stirring with a whisk.
Stir carrot mixture and shrimp into broth mixture; cover and simmer 5 minutes.
Stir in cream; cover and simmer 4 minutes.Sustainable Choice: Be sure to buy U.S. wild-caught or farmed shrimp for the best sustainable option.","url":"https://recipe.bluelayer.org/recipe/11935/quick-shrimp-chowder"},{"id":"11716","title":"Sweet-N-Spicy Marinated Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
spices, pepper, black
salt, table
spices, pepper, red or cayenne
marmalade, orange
sauce, hoisin, ready-to-serve","directions":"Combine olive oil, salt, pepper and cayenne pepper.
Add uncooked shrimp to marinade for at least one hour.
Mix orange marmalade and hoison sauce together.
Stir fry marinated shrimp in sauce until cooked through.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/11716/sweet-n-spicy-marinated-shrimp"},{"id":"11528","title":"Roasted Shrimp Cocktail","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat the oven to 400 degrees F.
Peel and devein the shrimp, leaving the tails on.
Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer.
(I added a little Garlic salt too).
Roast for 8 to10 minutes, just until pink and firm and cooked through.
Set aside to cool.","url":"https://recipe.bluelayer.org/recipe/11528/roasted-shrimp-cocktail"},{"id":"11481","title":"Dipping Sauce for Coconut Shrimp","ingredients":"marmalade, orange
mustard, prepared, yellow
horseradish, prepared","directions":"Whisk the orange marmalade, mustard, and horseradish together in a bowl.
Refrigerate at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/11481/dipping-sauce-for-coconut-shrimp"},{"id":"11116","title":"Raspberry Curry Chili Sauce","ingredients":"raspberries, raw
honey
spices, curry powder
spices, chili powder","directions":"In a saucepan over medium heat, add all ingredients, stirring as fruit breaks down.
Remove from heat.
Pass sauce through a sieve and discard seeds.
Serve immediately or refrigerate (once cooled) in an airtight container.
We love this with shrimp, sea scallops, and tacos.","url":"https://recipe.bluelayer.org/recipe/11116/raspberry-curry-chili-sauce"},{"id":"11040","title":"Garlic & Dill Marinated Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
oil, olive, salad or cooking
spices, garlic powder
dill weed, fresh
lemon juice, raw
shallots, raw
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Mix all ingredients (everything except shrimp) together in a bowl to make the marinade.
Put the cooked shrimp in your serving bowl.
Pour the marinade over the shrimp and gently mix to combine.
Refrigerate for several hours before serving.
Can be served as is, or with cocktail sauce for dipping.","url":"https://recipe.bluelayer.org/recipe/11040/garlic-dill-marinated-shrimp"},{"id":"10966","title":"Garlicky Buttered Shrimp","ingredients":"spices, garlic powder
butter, without salt
crustaceans, shrimp, raw (not previously frozen)
spices, basil, dried
spices, coriander seed
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard","directions":"In large skillet,on med-hi, saute garlic in butter for 1 minute.
Add shrimp; saute 3 minutes.
Stir in basil, cilantro, and red pepper flakes.
Cook and stir for 1 minute.
Add milk, flour, and parmesan, bring to a boil, stirring; boil 1 minute.
Remove from heat and stir until smooth.","url":"https://recipe.bluelayer.org/recipe/10966/garlicky-buttered-shrimp"},{"id":"10949","title":"Lisa's Low Fat Shrimp Diane","ingredients":"crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
mushrooms, white, raw
margarine, regular, 80% fat, composite, stick, without salt
crustaceans, shrimp, raw (not previously frozen)
spices, pepper, black
spices, pepper, red or cayenne
spices, thyme, dried
spices, onion powder
spices, oregano, dried
salt, table
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
crustaceans, shrimp, raw (not previously frozen)","directions":"Combine all spices and set aside Melt reduced calorie margarine in a large saucepan, and add shrimp, mushrooms and spices.
Saute until shrimp begin to turn pink, and mushrooms are softened.
(About 5 minutes) Add shrimp stock and green onions and bring to a simmer.
Cook until shrimp are pink, and mushrooms done.
(About 5 minutes more) Add shrimp stock to water (so that it equals normal volume used for cooking), and cook rice as usual.
Divide shrimp mixture into 4 portions, and serve over rice immediately.","url":"https://recipe.bluelayer.org/recipe/10949/lisas-low-fat-shrimp-diane"},{"id":"10884","title":"Shrimp Fajitas In Lettuce Recipe","ingredients":"onions, spring or scallions (includes tops and bulb), raw
rice vinegar,
soy sauce made from soy (tamari)","directions":"Mix sauce ingredients.
Set aside.
In large skillet, over medium heat, saute/fry sausage and green and red peppers 8 min or possibly till browned.
Break up sausage with a spoon.
Stir in shrimp, ginger and pepper flakes; saute/fry 2 min or possibly till shrimp are cooked.
Spoon about 2 Tbsp.
shrimp mix in each radicchio leaf.
To eat, roll radicchio around filling and dip in sauce.
Makes about 20.","url":"https://recipe.bluelayer.org/recipe/10884/shrimp-fajitas-in-lettuce-recipe"},{"id":"10880","title":"Shanghai Ketchup Shrimp Dip","ingredients":"sauce, hoisin, ready-to-serve
orange juice, raw
spices, garlic powder","directions":"Mix well.
Refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/10880/shanghai-ketchup-shrimp-dip"},{"id":"10754","title":"Shrimp Stir-Fry","ingredients":"cornstarch
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
shortening, vegetable, household, composite
spices, ginger, ground
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat.
Add the shrimp and stir-fry until they're cooked through.
Remove the shrimp from the skillet.
Heat the remaining vegetable oil in the skillet.
Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
Stir the cornstarch mixture in the skillet.
Cook and stir until the mixture boils and thickens.
Return the shrimp to the skillet and cook until the mixture is hot and bubbling.
Serve over the rice.","url":"https://recipe.bluelayer.org/recipe/10754/shrimp-stir-fry"},{"id":"10719","title":"Shrimp Cocktail","ingredients":"crustaceans, shrimp, raw (not previously frozen)","directions":"Bring a large pot of water to the boil and boil shrimp for 3 to 5 minutes until they are pink and rise to the top.
Drain in colander until cool (20 - 30 minutes).
This will finish any cooking but ensure that they remain tender not rubbery.
Now you can peel them and remove the vein by slicing down the outside of the back and running them under cold water, or if you don't care about the vein, just peel them.
Place in the refrigerator for several hours (or overnight wrapped in plastic).
The vein/intestine doesn't hurt anyone, but some people have a phobia about it.
Place cocktail sauce in a bowl in middle of a platter.
Arrange shrimp around bowl of sauce.
Makes: 4 servings.","url":"https://recipe.bluelayer.org/recipe/10719/shrimp-cocktail"},{"id":"10675","title":"Roasted Shrimp and Vegetables","ingredients":"crustaceans, shrimp, raw (not previously frozen)
shortening, vegetable, household, composite
salad dressing, italian dressing, commercial, regular
spices, coriander seed
lime juice, raw
spices, chili powder","directions":"Place shrimp and vegetables in glass baking dish.
Mix dressing, cilantro, lime peel and chili powder until well blended.
Pour over shrimp mixture.
Bake at 350F for 20 min.
or until shrimp turn pink and vegetables are crisp-tender, stirring after 10 min.","url":"https://recipe.bluelayer.org/recipe/10675/roasted-shrimp-and-vegetables"},{"id":"10528","title":"Shrimp and Caper Salad","ingredients":"crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
celery, raw
capers, canned
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
salad dressing, mayonnaise, regular
celery, raw
lemon juice, raw","directions":"In a large bowl, toss the shrimp, green onions, celery, capers, black olives, oil and vinegar dressing, mayonnaise, celery seed, and lemon juice.
Chill at least 1 hour in the refrigerator before serving.","url":"https://recipe.bluelayer.org/recipe/10528/shrimp-and-caper-salad"},{"id":"8932","title":"Sluggish-cooker Shrimp Creole","ingredients":"- * 1 1/2 c. diced celery
- * 1 1/4 c. chopped onion
- * 3/4 c. chopped bell pepper
- * 1 (8 oz.) can tomato sauce
- * 1 (28 oz.) can full tomatoes
- * 1 clove garlic*
- * 1 tsp. salt
- * 1/4 tsp. pepper
- * 6 drops Tabasco (opt.)
- * 1 lb. shrimp, deveined & shelled
- *1 teaspoon garlic salt or 1/4 teaspoon garlic powder may possibly be substituted. Mix all substances unless of course shrimp. Cook 3 to 4 several hours upon substantial or 6 to 8 hrs upon reduced. Include shrimp final hour of cooking. Provide more than very hot rice. Chicken, rabbit or crawfish may perhaps be substituted for shrimp. Stove supreme edition, if you have on't contain a Crock Pot.
- 30 minutes to an hour. Include shrimp or no matter what meat you drive and simmer 30 minutes excess.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Saute celery, onion and bell peppers within oil or butter until eventually smooth. (Greater if remaining a little bit crunchy.) Insert becoming elements until meat becoming utilize
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8932/sluggish-cooker-shrimp-creole"},{"id":"8928","title":"Shrimp Creole","ingredients":"- 1 1/2 c diced celery
- 1 1/4 c chopped onion
- 1 (8oz) can tomato sauce
- 1 (28 oz) can complete tomatoes
- 1 clove garlic*
- 1 tsp salt
- 6 drops Tabasco sauce (optional)
- 1 lb shrimp, deveined and shelled","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate all components unless shrimp. Cook 3 - 4 several hours upon higher or 6 - 8 several hours upon minimal. Include shrimp ultimate hour of cooking. Provide more than very
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8928/shrimp-creole"},{"id":"8905","title":"Mariner Fondue","ingredients":"- * 2 cans (10 3/4 oz each and every) condensed product of celery soup
- * 2 c. grated sharp course of action cheese
- * 1 c. chunked cooked lobster
- * 1/2 c. chopped cooked shrimp
- * 1/2 c. chopped cooked crabmeat
- * 1/4 c. finely chopped, cooked scallops
- * 1 loaf of French bread, minimize into 1 inch cubes","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
* sprint cayenne peppe Blend all substances until bread cubes within flippantly greased Crock-Pot; stir carefully. Address and cook upon Significant for 1 hour or right until chees
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8905/mariner-fondue"},{"id":"8855","title":"Web Page 135 Of 245","ingredients":"- 1 cup water
- 1 tsp. coriander
- 1 tsp salt
- 7 cloves minced garlic
- 1 TBLSP. minced refreshing ginger
- 1 medium onion chopped
- 1 crimson bell pepper chopped
- 1 carrott peeled and shredded
- 2 cups transformed rice
- 1 lb. peeled and deveined jumbo cooking shrimp (thawed if frozen)
- 2 oz. contemporary snow peas reduce into strips toasted cocoanut for garnish (optional)","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
zest and juice of 2 limes (1/3 cup of juice) Within a 5 qt cp, blend chicken broth, water, coriander, cumin, salt, cayenne pepper, lime zest, lime juice, garlic and ginger. Stir in
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8855/web-page-135-of-245"},{"id":"8751","title":"Bayou Gumbo","ingredients":"- * 3 tablespoons Pillsbury Easiest All Reason Flour
- * 3 tablespoons oil
- * 1/2 pound smoked sausage, lower into 1/2 inch slices
- * 2 cups frozen slash okra
- * 1 higher onion, chopped
- * 1 substantial green bell pepper, chopped
- * 3 garlic cloves, minced
- * 1/4 teaspoon floor purple pepper (cayenne)
- * 1/4 teaspoon pepper
- * 1 (14.5 ounce) can diced tomatoes, undrained
- * 1 (12-ounce) package deal frozen shelled deveined cooked medium shrimp, rinsed
- * 1 1/2 cups raw every month extensive-grain white rice
- * 3 cups water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Within just little saucepan, incorporate flour and oil; mixture perfectly. Cook, stirring generally, more than medium-substantial warmth for 5 minutes. Stop warm to medium; cook, s
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8751/bayou-gumbo"},{"id":"8286","title":"and steam for 10 minutes. Remove the lobster, mounted apart and amazing.","ingredients":"- 2. Increase the shrimps to the boiling broth, deal with the pot and steam for
- 5 minutes. Remove the shrimps with tongs, mounted apart and interesting.
- 3. Increase the mussels, protect the pot and steam right up until they open, more than 5 minutes. Remove the mussels with the tongs, extract the meat and discard the shells.
- 4. Include 2 cups of water to the liquid inside of the pot, convey to a boil and increase the scallops. Protect the pot, and steam for 3 minutes. Remove the scallops with the tongs.
- 5. Extract the lobster meat, booking the shells. Peel and devein the shrimps, booking the shells. Chop the meat into biteˆ’measurement areas, address and preset apart.
- 6. Return the lobster and shrimp shells to the broth and include 2 added cups of water. Carry to a boil, then remove warmth to simmer for
- 30 minutes. Tension the broth and return it to the pot. Discard shells.
- 7. Convey the broth to a simmer around minimal warmth. Incorporate the product, milk and herbs and simmer till combination thickens marginally, over 5 minutes. Insert the seafood and simmer for 2 minutes. Stir in just the spinach and carrots and simmer a different 2 minutes to only wilt the spinach. Time with salt, pepper, and lemon juice. Provide incredibly hot.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Soup Nazi's Seafood Bisque 401 Insider's Recipes Study Variation.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8286/and-steam-for-10-minutes-remove-the-lobster-mounted-apart-and-amazing"},{"id":"8284","title":"Snickers Cheesecake","ingredients":"- 2 cups dry white wine
- 1 bay leaf
- 1 onion, around chopped
- 1 clove garlic
- 2 ribs celery
- 1 lobster, 1 1/2 to 2 fat
- 12 mediumˆ’dimension shrimps, in just shell
- 24 mussels, nicely scrubbed
- 12 sea scallops
- 4 cups weighty product
- 1 cup milk
- 1 teaspoon dried thyme
- 1 tablespoon minced new parsley
- 1/4 teaspoon dried rosemary
- 1 cup contemporary spinach, effectively rinsed and chopped
- 1/2 cup grated carrot","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8284/snickers-cheesecake"},{"id":"8275","title":"Sizzler Fried Shrimp","ingredients":"- 2 quarts water
- 3 Lipton Tea Luggage","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8275/sizzler-fried-shrimp"},{"id":"8274","title":"Sizzler Cheese Toast","ingredients":"- 1 egg, crushed,
- 1/2 cup milk, lowfat ok
- 1 cup flour, sifted
- 1 cup dry bread crumbs
- 1ˆ’1/2 teaspoons salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 24 each and every jumbo shrimp, unˆ’cooked, peeled and deveined","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mix egg and milk in just bowl. Preset apart. Area flour inside of bowl. Fastened apart. Incorporate getting dry substances in just bowl. Fastened apart. Dip shrimp inside of flour, then inside of egg blend, then in just .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8274/sizzler-cheese-toast"},{"id":"8241","title":"Purple Lobster's Shrimp Diablo","ingredients":"- 1 1/4 lbs .. Bisquik
- 3 Oz. recently shredded cheddar cheese
- 11 Oz. chilly water","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8241/purple-lobsters-shrimp-diablo"},{"id":"8240","title":"Crimson Lobster's Crab Au Gratin","ingredients":"- 3 lb. Huge Raw Shrimp Within just the Shells (no heads) Milk
- 1/2 lb. Unsalted Butter
- 1 Jar Kraft BBQ Sauce
- 1/2 Cup Ketchup
- 1 Tablespoon Refreshing Floor Pepper
- 1/4 Cup Frank's Crimson Very hot Sauce","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Clean shrimp within amazing water and remove heads if necessary. Soak shrimp in just milk right away. Combine all sauce substances within just a sauce pan and stir till boiling. Remove in opposition to warm and refrigera.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8240/crimson-lobsters-crab-au-gratin"},{"id":"8228","title":"Globe Hollywood Thai Shrimp Pasta","ingredients":"- 2 cups hulled uncooked peanuts (or almonds, pecans, and so forth.)
- 3 teas. Worchestershire sauce
- 1ˆ’2 Tbls. liquid smoke
- 2 Tbls. butter
- 2 teas. distilled white vinegar
- 2 teas. scorching pepper sauce
- 3/4 teas. salt
- 1/8 teas. cayenne pepper","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Line jelly roll pan with foil. Throw outrageous with liquid smoke and permit marinate for at minimum amount 30 minutes, stirring once in a while. Postion rack inside centre of oven and preheat to 325F. Soften butter in j.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8228/globe-hollywood-thai-shrimp-pasta"},{"id":"8227","title":"Thai sauce:","ingredients":"- 2 tablespoons ketchup
- 3/4 teaspoon rice vinegar
- 1 1/2 teaspoon sesame oil
- 1/2 teaspoon warm and spicy oil (chili oil can be substituted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 teaspoons hoisin sauce
- 1/2 teaspoon fresh new chopped garlic
- 1/2 teaspoon recently chopped ginger root
- 1/8 cup lemon juice
- 1/2 teaspoon Chinese mustard powder
- 2 tablespoons soy sauce
- 1 1/2 teaspoons water
- 1/2 teaspoon overwhelmed purple pepper
- 1/4 cup lovable chili sauce
- 1/2 teaspoon peanut butter","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Entire world Hollywood Thai Shrimp Pasta 356 Insider's Recipes Understand Model Stage all elements unless beaten purple pepper inside blender and combine effectively. Desired destination inside storage container. Incorpo.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8227/thai-sauce"},{"id":"8226","title":"(celery, carrots, bell pepper and/or onion)","ingredients":"- 1 tablespoon recently chopped cilantro (separated)
- 1 tablespoon chopped peanuts (separated)
- 10 ounces raw linguine, cooked
- 2 tablespoons chopped green onion to garnish
- 2 serving bowls. Space reserved shrimp, tails up, in excess of rims of bowls, experiencing to center. Garnish centre of each individual bowl with the onions, staying peanuts and cilantro.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Plan Thai sauce and mounted apart. Location butter and garlic in just new, heated saute pan. Cook 1 second. Insert shrimp, cook 3 minutes, turning once in a while to cook lightly. Include further butter if pan gets as we.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8226/celery-carrots-bell-pepper-and-or-onion"},{"id":"8225","title":"Earth Hollywood Cap'n Crunch Chicken","ingredients":"- 1/2 cup Thai sauce (look at recipe)
- 1 teaspoon butter (concerning)
- 1 teaspoon chopped garlic 16 jumbo shrimp, peeled and deveined (16 to 20 or 26 to 30 depend)
- 1 cup julienneˆ’slash greens","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8225/earth-hollywood-capn-crunch-chicken"},{"id":"8189","title":"Outback Steakhouse Queenland Chicken and Shrimp","ingredients":"- 1/2 Cup Bitter Product
- 1 Tbsp. composed Horseradish","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Sprint cayenne pepper Sprint black pepper Incorporate all components and merge nicely.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8189/outback-steakhouse-queenland-chicken-and-shrimp"},{"id":"8188","title":"Outback Steakhouse Alice Springs Chicken","ingredients":"- 1/2 cup milk
- 2 Tbsp. butter
- 1 cup product
- 1/4 tsp. poultry seasoning
- 1/8 ˆ’ 1/4 tsp. cayenne (improve to taste)
- 1/8 tsp. white pepper
- 1/8 tsp. onion powder
- 1/2 cup white wine
- 1 Tbsp. garlic powder
- 1 lb. linguine
- 4 chicken breasts
- 8 oz. shrimp
- 1 Tbsp. olive oil","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Incorporate spices with each other appropriately. Vacation spot product and milk inside pan with butter and 1/2 spice blend. Cook to thicken and preset apart. Cook linguine to the al dente point. Saute chicken breasts wi.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8188/outback-steakhouse-alice-springs-chicken"},{"id":"8185","title":"Outback Steakhouse Coconut Shrimp","ingredients":"- 1 Cup Scottish (or comparable) Ale
- 2 tsp. Brown Sugar
- 1/2 tsp. McCormick Seasonal
- 1/4 tsp. Floor Black Pepper
- 1/4 tsp. MSG","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Desired destination your favored slash of steak within a shallow pan and pour ale upon steak and marinate for 1 hour within just fridge. Remove steak in opposition to ale and combine dry components alongside one another .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8185/outback-steakhouse-coconut-shrimp"},{"id":"8184","title":"oil for deep frying","ingredients":"- 2 cups small shredded coconut
- 1/2 cup orange marmalade
- 1/4 cup Gray Poupon place mustard
- 1/4 cup honey
- 3ˆ’4 drops Tabasco sauce","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Peel, devein & clean shrimp. Dry effectively upon paper towels. Fastened apart. In just a bowl, combination all dry components for batter. Increase 2T oil & ice water. Stir to mixture. To fry: warmth oil to 350 in just d.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8184/oil-for-deep-frying"},{"id":"8183","title":"Outback Steakhouse Bloomin Onion","ingredients":"- 1 1/2 lb major uncooked shrimp
- 1/2 cup allˆ’cause flour
- 1/2 cup cornstarch
- 1 Tbl. salt
- 1/2 Tbl. white pepper
- 2 Tbl. vegetable oil
- 1 cup ice water","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8183/outback-steakhouse-bloomin-onion"},{"id":"8169","title":"Olive Backyard Shrimp Primavera","ingredients":"- 1 Sponge cake, (10 to 12 inch more than 3\" tall)
- 3 ounces Sturdy black espresso, or quick coffee
- 3 ounces Brandy or rum
- 1ˆ’1/2 body weight Product cheese or mascarpone, area temperature
- 1ˆ’1/2 cups Superfine/powdered sugar","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Unsweetened cocoa powder Minimize throughout heart of sponge cake forming 2 levels, every single above 1 1/2 inches substantial. Combine espresso and brandy. Sprinkle adequate of mix around backside fifty percent of cake.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8169/olive-backyard-shrimp-primavera"},{"id":"8115","title":"Saute butter, garlic , and rosemary right until garlic commences to brown.","ingredients":"- 1 Ounce pancetta or bacon
- 18 each individual shrimp peeled and devained
- 12 Ounce grilled chicken breast, sliced
- 4.5 cups of granita sauce
- 48 Ounce Penne Pasta, precooked
- 3 Teaspoon pimentos
- 6 Ounce butter
- 1 Teaspoon chopped shallots
- 1 pinch of salt and pepper
- 1 cups parmesan cheese
- 1/2 Teaspoon paprika
- 6 sprigs of fresh new rosemary","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Saute pancette until finally starts off to brown. Insert butter, shallots, and shrimp. Cook till shrimp are lightly opt for yet continue to translucent. Increase chicken, salt, pepper, and mixture carefully. Increase gra.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8115/saute-butter-garlic-and-rosemary-right-until-garlic-commences-to-brown"},{"id":"8110","title":"Macaroni Grill Fonduta Gamberi","ingredients":"- 24 Jumbo Shrimp ˆ’ˆ’ peeled and deveined
- 3 Cups sliced mushrooms ˆ’ˆ’ washed and sliced ˆ’ˆ’ 1/4 inch thick
- 1 1/2 Tbsp. roasted pine ridiculous
- 6 handfuls clean spinach leaves
- 6 Cups cooked vermicelli pasta
- 4 Tbsp. Butter
- 2 Tbsp. refreshing Garlic ˆ’ˆ’ minced, up to 4","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8110/macaroni-grill-fonduta-gamberi"},{"id":"8109","title":"Macaroni Grill Foccacia Bread","ingredients":"- 2 Cups halfˆ’andˆ’50 percent
- 1 Tbsp. clam juice
- 2 Tbsp. dry white wine
- 3 Tbsp. butter
- 1 shallot, finely chopped
- 2 Tbsp. flour
- 4 Cups hard chopped spinach
- 1 Cup canned artichoke hearts, chopped
- 8 enormous shrimp, peeled, cleaned and chopped
- 1/8 tsp. cayenne pepper (additional to flavor)
- 1/8 tsp. recently floor black pepper
- 1/2 Cups shredded Mozzarella cheese, optional
- 3 minutes, stirring sometimes, as a result the combination does not scorch. Remove combination versus warmth, and stir within cheese, if chosen.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Within just a higher saucepan in excess of medium warmth, merge halfˆ’andˆ’50 percent, clam juice and white wine. Within just a independent saucepan, soften butter. Insert shallots and saute right until translucent. Inse.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8109/macaroni-grill-foccacia-bread"},{"id":"8106","title":"Lynchburg Lemonade","ingredients":"- 4 tablespoons butter
- 1 cup bay scallops, rinsed and worn out (8 oz)
- 3 tablespoons flour
- 2 cups fifty percent and 50 percent
- 1ˆ’1/2 cups asiago
- 2 cups medium, peeled, deveined cooked shrimp
- 1 6 oz. can clams, nicely weary
- 1 to 2 tablespoons grated Parmesan cheese
- 1/2 12 oz. bundle gained large amount","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: oil, for frying Within just a major skillet, soften 1 tablespoon butter. Include scallops and stir fry earlier mentioned significant warmth right until exactly cooked throughout; preset apart in just bowl. Within similar.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8106/lynchburg-lemonade"},{"id":"8061","title":"Jack Daniel's Honey Mustard","ingredients":"- 1/4 cup Jack Daniel's whiskey
- 1/4 cup soy sauce
- 1/4 cup Dijonˆ’structure mustard
- 1/4 cup minced green onion and tops
- 1/4 cup firmly packed light-weight brown sugar
- 1 teas. salt","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Sprint of Worcestershire sauce pepper to style Blend all ingreds. Merge very well. Employ to marinate shrimp or scallops for one hourˆ’ˆ’or beef, chicken or pork inside of the refrig. right away. Retain the services of t.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8061/jack-daniels-honey-mustard"},{"id":"7831","title":"Benihana Shrimp Sauce","ingredients":"- 1/2 pound Enterprise white onions ˆ’ˆ’ sliced
- 1/4 cup Butter
- 2 tablespoons Corn oil
- 3 tablespoons Flour
- 1 quart Chicken broth
- 1 quart Beef broth
- 8 slices French bread Swiss cheese ˆ’ˆ’ shredded Parmesan ˆ’ˆ’ grated","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Saute onions in just butter and oil right until onions are clear, however not very well browned. The moment comfortable, convert warmth to most affordable actuality and sprinkle with flour, stirring vigorously. Pour into.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7831/benihana-shrimp-sauce"},{"id":"7648","title":"TAMARIND SHRIMP KEBABS","ingredients":"- 2 tablespoons tamarind paste
- 1 cup chicken or vegetable broth
- 2 tablespoons rice wine or dry sherry
- 1 teaspoon salt
- 1 pound shell-upon shrimp (31-40 rely), deveined
- 1 teaspoon peanut oil
- 1 cup cilantro, chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7648/tamarind-shrimp-kebabs"},{"id":"7647","title":"SPANISH GRIDDLE-COOKED SHRIMP","ingredients":"- 1 cup chopped cilantro leaves
- 1 cup spicy tomato salsa
- 2 tablespoons oil","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7647/spanish-griddle-cooked-shrimp"},{"id":"7643","title":"DEEP-FRIED SHRIMP AND OYSTERS","ingredients":"- 1 cup all-explanation flour
- 2 teaspoons salt
- 1 teaspoon Aged Bay Seasoning
- 12 ounces shucked oysters, worn out and cooled
- 1 pound medium shrimp, peeled and deveined","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7643/deep-fried-shrimp-and-oysters"},{"id":"7637","title":"SEAFOOD PAELLA","ingredients":"- 1 cup salt as well as 2 pinches
- 1 cup sugar
- 1 pound enormous shrimp, peeled and deveined
- 4 tablespoons olive oil
- 2 cups white rice
- 1 cup dry white wine
- 1 cup cleaned squid, sliced inside of rings
- 2 cups crabmeat
- 1 cup frozen peas, thawed
- 1 cup chopped parsley","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7637/seafood-paella"},{"id":"7633","title":"WHITE BEANS WITH SHRIMP","ingredients":"- 1 tablespoon olive oil
- 2 tablespoons parsley, chopped
- 2 tablespoons thyme, chopped
- 4 tablespoons unsalted butter
- 1 pound hefty shrimp, peeled and deveined
- 2 cans Excellent Northern beans, fatigued and rinsed","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7633/white-beans-with-shrimp"},{"id":"7632","title":"SHRIMP Inside of FRA DIAVOLO SAUCE","ingredients":"- 1 pound linguini
- 3 tablespoons olive oil
- 1 pound deveined and shelled shrimp (31-40 rely)
- 1 teaspoon purple pepper flakes
- 1 teaspoon salt
- 1 cup lovable white wine
- 4 cloves garlic, thinly sliced
- 1 cup dry white wine
- 1 cup parsley, chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7632/shrimp-inside-of-fra-diavolo-sauce"},{"id":"7631","title":"SHRIMP AND AVOCADO PASTA WITH A TEQUILA TOMATO SAUCE","ingredients":"- 1 teaspoon salt
- 1 teaspoon recently flooring black pepper
- 1 teaspoon overwhelmed purple pepper flakes
- 3 tablespoons chilly unsalted butter
- 1 cup tequila
- 1 pound fettuccine
- 1 cup new cilantro, chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7631/shrimp-and-avocado-pasta-with-a-tequila-tomato-sauce"},{"id":"7625","title":"CAJUN SHRIMP","ingredients":"- 1 pound shrimp, peeled and deveined
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon purple chili flakes
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon flooring marjoram
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 1 cup beer, place temperature","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7625/cajun-shrimp"},{"id":"7444","title":"SHRIMP AND RICE CASSEROLE","ingredients":"- 2 cups water
- 1 tablespoon salt
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons butter
- 3 cups cooked rice
- 1 cup frozen baby peas, thawed
- Salt and recently floor black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7444/shrimp-and-rice-casserole"},{"id":"7439","title":"PAELLA","ingredients":"- 1 cup a lot more-virgin olive oil or olive oil
- 2 cloves garlic, minced
- 1 pound boneless chicken thighs, pores and skin taken off and diced
- 1 pound floor pork
- 1 cup smoked ham, diced
- 1 cup chorizo, sliced
- 2 cups raw arborio or transformed rice
- 3 cups chicken broth
- 1 teaspoon saffron threads, overwhelmed
- 2 tablespoons Annatto Oil (watch Filipino Pork with Rice Noodles recipe within just this part)
- 1 teaspoon paprika
- Salt to flavor
- 1 cup frozen peas, thawed
- 1 pound shrimp, peeled and deveined","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7439/paella"},{"id":"7434","title":"JAMBALAYA","ingredients":"- 3 tablespoons bacon body weight or peanut oil
- 3 cloves garlic, minced
- 1 pound smoked sausage, thinly sliced
- 1 pound cooked ham, diced
- 3 cups chicken broth
- 1 tablespoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon warm sauce, or to style
- 1 cup Worcestershire sauce
- 2 cups very long-grain rice, raw
- Water as demanded
- 1 pound shrimp, peeled and deveined
- Salt and recently floor pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7434/jambalaya"},{"id":"7431","title":"LEMON GARLIC SHRIMP WITH PASTA","ingredients":"- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- lemon
- 1 cup chicken broth","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7431/lemon-garlic-shrimp-with-pasta"},{"id":"7426","title":"SHRIMP AND ARTICHOKE FETTUCCINE","ingredients":"- 1 pound shrimp in just shells
- 3 cups water
- 1 teaspoon recently floor black pepper
- 8 ounces dried fettuccine or spaghetti
- 3 tablespoons a lot more-virgin olive oil
- 4 cloves garlic, minced
- 1 cup dry white wine
- 1 cup shrimp broth
- 1 tablespoon butter
- 1 teaspoon recently grated lemon peel
- 1 teaspoon sea salt
- 1 teaspoon recently flooring nutmeg
- 4 slices Italian region loaf bread or other hearty bread, toasted
- 1 tablespoon refreshing Italian parsley, finely chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7426/shrimp-and-artichoke-fettuccine"},{"id":"7419","title":"SEAFOOD PASTA","ingredients":"- 1 pound dried linguini
- 2 tablespoons added-virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried dill
- 1 teaspoon dried fennel
- Salt to flavor
- 1 teaspoon recently floor black pepper
- 1 cup white wine or chicken broth
- 4 tablespoons butter
- 1 pound grouper, salmon, or snapper, lower into chunk-measurement sections
- 1 pound shrimp, peeled and deveined
- 1 cup fresh new parsley, chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7419/seafood-pasta"},{"id":"7415","title":"SHRIMP AND FETTUCCINE","ingredients":"- 8 ounces garlic-basil- or tomato-basil-flavored dried fettuccine
- 1 tablespoon more-virgin olive oil
- 6 ounces baby pattypan squash, halved or quartered
- 1 clove garlic, minced
- 8 ounces tiny shrimp, peeled and deveined
- 1 cup chicken broth
- 1 cup major product
- 4 ounces product cheese, slash up into very low elements
- 3 tablespoons clean basil, chopped
- 2 teaspoons lemon peel, grated
- 1 teaspoon fresh new mint, chopped
- Salt and recently floor black pepper to style
- 1 cup cherry tomatoes, minimize within fifty percent","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7415/shrimp-and-fettuccine"},{"id":"7398","title":"GUMBO","ingredients":"- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon cayenne powder
- 1 teaspoon salt
- 1 pound andouille sausage
- 1 pound okra, slash into 1„ \" rounds
- 1 pound shelled shrimp
- 8 ounces crabmeat
- 1 cup cooked lengthy-grain rice for each particular person
- 1 cup refreshing parsley, chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7398/gumbo"},{"id":"7392","title":"SIMPLIFIED BOUILLABAISSE","ingredients":"- 1 cup added-virgin olive oil
- 1 bunch green onions (4 or 5 stalks), sliced
- 1 clove garlic, minced
- 2 cups tomato juice or chicken broth
- 1 cup Chardonnay or other dry white wine
- 2 cups water
- 1 teaspoon recently flooring black pepper
- 1 teaspoon dried tarragon, crumbled
- 1 teaspoon thyme, overwhelmed
- 1 tablespoon parsley, beaten
- 1 pound whitefish, lower into 1\" elements
- 1 pound frozen cooked shrimp, thawed","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7392/simplified-bouillabaisse"},{"id":"7374","title":"SHRIMP AND CRAB BISQUE","ingredients":"- 2 tablespoons additionally 1„
- 2 cloves garlic, minced
- 3 cups fish or shrimp stock, or chicken broth
- 2 cups full milk
- 1 cup all-motive flour
- 1 pound uncooked shrimp, peeled and deveined
- 1 pound cooked crabmeat, ruined aside
- 2 cups hefty product","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7374/shrimp-and-crab-bisque"},{"id":"7296","title":"SHRIMP RISOTTO","ingredients":"- 2 tablespoons more-virgin olive oil
- 1 teaspoon fennel seeds
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup dry white vermouth
- 3 cups chicken broth
- 1 pound medium shrimp, peeled and deveined
- Salt and recently flooring black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7296/shrimp-risotto"},{"id":"7279","title":"Refreshing ORLEANS-Structure OYSTERS AND SHRIMP SALAD","ingredients":"- 1 pound dried penne pasta
- 2 tablespoons peanut or vegetable oil
- 2 tablespoons all-rationale flour
- 1 teaspoon anchovy paste
- 1 cup milk
- 1 cup weighty product
- 1 teaspoon Worcestershire sauce
- Salt and recently floor black pepper to flavor
- 8 cups salad mixture","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7279/refreshing-orleans-structure-oysters-and-shrimp-salad"},{"id":"7274","title":"SHRIMP SALAD WITH LOUIS DRESSING","ingredients":"- 1 cup mayonnaise
- 1 cup clean spinach leaves
- 1 clove garlic, minced
- 1 tablespoon fresh new lemon juice
- 4 cups lettuce or salad combine
- 1 pound cooked shrimp, peeled, deveined, and cooled
- Salt and recently floor pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7274/shrimp-salad-with-louis-dressing"},{"id":"6908","title":"Shrimp A La Salle","ingredients":"- 2 Tb. butter
- 1 c. shredded shrimp
- 1 c. stewed tomato
- 1 minor green pepper, chopped
- 1 Tb. chopped onion
- 1 tsp. celery salt
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. grated horseradish
- 12 drops tobasco sauce","directions":"1. Unique step: SHRIMP A LA SALLE (Plenty of to Provide 6)
2. Unique step: Brown the butter within a saucepan and insert the shrimp, tomato, green pepper, onion, celery salt, salt, and pepper. Warmth all alongside one another adequately, and provide about toast.
3. Unique step: COCKTAIL SAUCES
4. Unique step: 128. The diverse models of shell fish are assisted consequently typically as cocktails that cocktail sauces are considerably in just call for. The base of these types of sauces is constantly tomato catsup, nonetheless the components applied for seasoning ordinarily selection in accordance to patient flavor. The after recipes deliver ranges plenty of for one serving:
5. Unique step: COCKTAIL SAUCE I","url":"https://recipe.bluelayer.org/recipe/6908/shrimp-a-la-salle"},{"id":"6907","title":"Creamed Shrimp","ingredients":"- 1 c. medium white sauce
- 1 c. diced shrimp
- 1 c. chopped mushrooms
- 1/2 tsp. salt
- 1/8 tsp. pepper","directions":"1. Unique step: 145 / 148
2. Unique step: really balanced.
3. Unique step: CREAMED SHRIMP
4. Unique step: (More than enough to Provide 6)
5. Unique step: Warmth the white sauce, and to it incorporate the shrimp, mushrooms, salt, and pepper. Combat a very little butter into the combination to increase the taste, warmth, and provide inside timbale scenarios, as outlined, or above toast.","url":"https://recipe.bluelayer.org/recipe/6907/creamed-shrimp"},{"id":"6689","title":"Seafood Fettuccine Recipe: A Genuine Cafe Recipe","ingredients":"- 2 tablespoons clarified butter
- 3 ounces of halibut sections (or cod)
- 6 raw prawns, peeled and de-veined (21-25 rely dimension)
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 3 tablespoons white wine
- 4 ounces cooked bay shrimp
- 3 ounces Dungeness crab legs
- 1/2 cup significant product
- 12 ounces cooked fettuccine pasta (al dente') Parmesan cheese, shredded (ideally refreshing) Contemporary minced Dill (can employ dried)
-","directions":"Recommendations:
- To make clear butter:
- Soften butter more than rather small warm
- Skim off what will come to the look
- Slowly and gradually pour off the oil section into a different container
- Discard the solids
1. Heat saute© pan more than medium warm. After very hot mix in clarified butter
2. Flour halibut (or cod) and the prawns, shaking off extra and include All those to the pan and saute© one- 2 minutes, then flip sections about and cook one moment further more; then
3. Add minced garlic, salt and white pepper and saute© right up until garlic turns white (DO NOT Melt away) Convert heat up a tiny and deglaze with wine (pour wine into pan together the facets of the pan) and cook to protect against volume by way of 50 %
4. Add bay shrimp, crab, hefty product and fettuccine pasta saute© till adequately heated for the duration of and sauce is thickened Modify seasoning to style
5. Flip out on to plates or pasta bowls and garnish with Parmesan cheese and dill","url":"https://recipe.bluelayer.org/recipe/6689/seafood-fettuccine-recipe-a-genuine-cafe-recipe"},{"id":"6684","title":"Pasta Shrimp Recipe","ingredients":"- 2 tablespoons olive oil
- 1 cup sliced onions
- 1 1/2 cups packed grated zucchini
- 4 superior cloves of minced garlic
- 1/2 cup skim milk
- 2 ounces new grated Parmesan cheese
- 1 1/2 cups aspect-skim Ricotta cheese
- 8 ounces cooked bay shrimp or prawns
- 4 cups incredibly hot cooked fettuccine pasta
- Fresh new minced parsley or basil for garnish","directions":"1. Warm 2 teaspoons of olive oil within just major saute© pan or skillet about medium warm
2. Add sliced onions and saute©
3. Add zucchini and garlic and cook for 5 minutes
4. Mix the milk, Parmesan cheese and Ricotta cheese inside a bowl and then include to the pan and cook right up until thick (above 10 minutes)
5. Throw the sauce with the shrimp and very hot fettuccine
6. Heat until eventually appropriately scorching, however do not boil
7. Garnish with even further grated Parmesan cheese and contemporary minced parsley or basil
8. There you contain it! Test your cafe recipe in opposition to Karen. She stated this recipe includes been a final key family members recipe however made the decision to percentage it due to the fact I was submitting each and every supreme mystery cafe recipe of mine.","url":"https://recipe.bluelayer.org/recipe/6684/pasta-shrimp-recipe"},{"id":"6683","title":"Seafood Fettuccine Recipe: A Correct Cafe Recipe","ingredients":"- 2 tablespoons clarified butter
- 3 ounces of halibut areas (or cod)
- 6 raw prawns, peeled and de-veined (21-25 rely measurement)
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 3 tablespoons white wine
- 4 ounces cooked bay shrimp
- 3 ounces Dungeness crab legs
- 1/2 cup hefty product
- 12 ounces cooked fettuccine pasta (al dente') Parmesan cheese, shredded (if possible contemporary) Clean minced Dill (can employ the service of dried)
-","directions":"Recommendations:
- To demonstrate butter:
- Soften butter earlier mentioned incredibly very low warm
- Skim off what arrives to the seem
- Gradually pour off the oil element into an additional container
- Discard the solids
1. Warm saute© pan previously mentioned medium warm. Any time very hot add clarified butter
2. Flour halibut (or cod) and the prawns, shaking off additional and add All those to the pan and saute© one- 2 minutes, then transform parts previously mentioned and cook one second added; then
3. Mix in minced garlic, salt and white pepper and saute© till garlic turns white (DO NOT Burn up) Change heat up a small and deglaze with wine (pour wine into pan together the aspects of the pan) and cook to avert volume by way of fifty percent
4. Include bay shrimp, crab, significant product and fettuccine pasta saute© until finally correctly heated for the duration of and sauce is thickened Transform seasoning to taste
5. Flip out on to plates or pasta bowls and garnish with Parmesan cheese and dill","url":"https://recipe.bluelayer.org/recipe/6683/seafood-fettuccine-recipe-a-correct-cafe-recipe"},{"id":"6680","title":"saute©ed Shrimp Recipe:","ingredients":"- 24 significant (dimension 21-25 rely) peeled and de-veined shrimp (P & D)
- 4-6 ounces clarified butter (look at guidelines)
- 4-6 ounces hefty product
- 2 tablespoons minced garlic
- 4-6 ounces white wine (chardonnay or your alternative) Salt and contemporary flooring pepper
- 1 tomato, peeled, seeded and chopped (optional) Flour","directions":"1. To explain butter:
2. Soften butter about unbelievably very low warm
3. Skim off what arrives to the show up
4. Little by little pour off the oil portion into yet another container and Discard the solids
5. Cook prawns 8-12 at a year or inside 2 skillets soon after this technique for each and every \"batch:
6. €¢ Warm a major skillet over medium heat
7. €¢ Include pertaining to 2 tablespoons of clarified butter and warm right up until incredibly hot nonetheless wear't melt away remember to
8. €¢ Flour prawns shaking off additional and add to skillet with very hot clarified butter
9. €¢ saute© 1-2 minutes upon one aspect of prawns, change more than and reduce warm a minimal and mix in 1 teaspoons minced garlic for every single patch
10. €¢ saute© until finally garlic turns white (DO NOT Burn up)
11. €¢ Deglaze with white wine (pour wine more than the edges of the skillet)and cook to remove volume by way of fifty percent
12. €¢ add large product by way of pouring near the edges of the skillet and cook to avoid and thicken the sauce
13. €¢ add seasoning salt, tomato parts (optional), cooking temporarily to warm all through
14. €¢ Hold scorching while the cooking the instant batch
15. To provide, organize inside patient dishes and garnish with clean chopped parsley.
16. For a buffet, set up the prawns inside a chafing dish to preserve sizzling and on top of that garnish with parsley.","url":"https://recipe.bluelayer.org/recipe/6680/saute-ed-shrimp-recipe"},{"id":"6668","title":"Shrimp Dip way too identified as Shrimp Dover Pate","ingredients":"- 1 1/2 fat product cheese, softened
- 1 1/2 excess weight of bay shrimp (minor, 200-300 rely for every pound)
- 2 tablespoons lemon juice
- 1 1/2 teaspoons of sugar
- 1 1/8 tablespoons fresh new chopped parsley or 1 tablespoon dried parsley
- Sprint of white vermouth
- 6 reduced green onions, Quite thinly sliced
- 1 1/2 teaspoons Dijon mustard
- Salt and pepper to taste","directions":"1. Whip product cheese in just a mixer or food items processor
2. Mix in 50 % the shrimp and whip once again until eventually shrimp are destroyed
3. Fold inside of lemon juice, sugar, parsley, vermouth, green onions, mustard, salt and pepper and the being shrimp
4. Refrigerate until finally chilled
5. All accomplished! Unbelievably perfectly accomplished!","url":"https://recipe.bluelayer.org/recipe/6668/shrimp-dip-way-too-identified-as-shrimp-dover-pate"},{"id":"6616","title":"Stir Fry Shrimp Scrambled Egg Recipe","ingredients":"- 1 tablespoon peanut oil or vegetable oil
- 1 ounce broccoli, chopped low
- 1 ounce each and every julienne carrots and purple cabbage
- 1 ounce each and every bok choy and pea pods
- 1 teaspoon minced garlic
- 2 ounces Bay shrimp
- 3 eggs
- 2 tablespoons Chow Mein noodles, or to style
- (Assortment the vegetable degrees to your taste)","directions":"1. Heat oil earlier mentioned small heat within just a 7-8 inch skillet
2. Although the pan is heating, beat the eggs inside of a lower blending bowl with a twine whip right up until combined nonetheless not frothy
3. As soon as oil is sizzling more than enough to sizzle a reduce of water, mix in greens and garlic
4. saute© temporarily to adequately warm components stirring or shaking the pan always(do not burn up garlic) add shrimp and stir although cooking
5. Beat the eggs a several of days and mix in them to the pan
6. Cook higher than lower heat, stirring sometimes with a rubber spatula as the eggs cook (do not allow for the eggs to brown)
7. Remove the eggs towards the heat Though they are \"set\" still continue to gentle and damp
8. Divide inside of the pan and serve onto plates for 2 servings or plate full for one serving
9. Garnish with Chow Mein noodles","url":"https://recipe.bluelayer.org/recipe/6616/stir-fry-shrimp-scrambled-egg-recipe"},{"id":"6611","title":"Shrimp & Avocado Omelet","ingredients":"- 1 1/2 teaspoons each and every of butter and peanut oil or vegetable oil
- 3 overwhelmed eggs
- L/4 cup diced avocado l/4 cup diced tomatoes New lemon wedge
- 3-4 ounces cooked Bay shrimp
- 1-2 tablespoons bitter product
- Chopped refreshing parsley for garnish","directions":"1. Warm the skillet previously mentioned delicate warm.
2. Though the pan heats, beat the eggs inside a minor blending bowl with a cord whip till combined still not frothy
3. Blend avocado, tomatoes and squeeze of contemporary lemon within just a little bowl
4. As soon as the pan is scorching sufficient to sizzle a lose of water, include the butter and oil
5. Anytime the butter helps prevent foaming, beat the eggs a handful of of days and pour into the pan
6. Allow for the pan sit right until the eggs commence to cook in excess of the edges
7. Elevate edges of eggs with a rubber spatula and idea pan to make it possible for liquid to work down below
8. Repeat this treatment right until the final is thickening and fairly very little liquid egg continues to be
9. Spoon the shrimp and avocado combination throughout the backside of the omelet and add a minor salt and pepper if chosen
10. Fold the omelet within just 50 % and serve onto plate. If serving 2, divide the omelet just before plating
11. Top with bitter product and a sprinkle of parsley","url":"https://recipe.bluelayer.org/recipe/6611/shrimp-avocado-omelet"},{"id":"6598","title":"Piney Woods Hush Dogs","ingredients":"• 2 1/2 cup Yellow Corn Supper
• 1 tbsp Baking Powder
• 1 tsp Soda
• 1 Egg, beaten
• 1 tsp Salt
• 2 cup Buttermilk
• 2 tbsp Granulated Sugar
• 1 1/2 cup Cooking Oil (pertaining to)
• 2 tbsp All-Motive Flour","directions":"1. Add all dry components; beat milk and egg with each other and add with dry substances; batter need to continue to keep itsp form any time chosen up in spoon.
2. If it is also delicate, add far more cornmeal. Shed by means of molded Tablespoon into 350\"F weight and cook over 1 1/2 minutes; change and cook on minute facet 1 second.
3. Let oil to warm a number of seconds soon after reducing a batch. Delectable recently cooked and warm; continue to, leftover hush canine freeze perfectly.
4. The moment geared up to serve frozen hush canine, level on oven rack in just preheated 250\"F until eventually incredibly hot and crisp.
5. Would make over 48 hush dogs 2\" spherical. Hintsp on frying: Taking a lower diameter hefty saucepan allows working with a least oil; a 5 or 6 inch pan with oil 1 1/2 inches deep and heated to 350\"F will cook 3 hush pet dogs in just over 2 1/2 minutes.
6. At the time batter regularity is appropriate and oil is at 350\"F, hush dogs will turn out to be enterprise, spherical designs practically as before long as they input the very hot oil.
7. If they are cooked in just oil that is also incredibly hot, they will not cook inside of the middle. Serving strategies: Particularly constructive aided with fried catfish, trout, shrimp, oysters, chicken or chicken-fried steak.
8. Resource: Texas Recipes from Texas Putsp v1","url":"https://recipe.bluelayer.org/recipe/6598/piney-woods-hush-dogs"},{"id":"6320","title":"Boboli Topping 23","ingredients":"• Web page 87
• -Dotty Hull rvkc52a","directions":"1. Below are some of the pizza mixtures. All comprise mozzarella cheese in just addition to the other substances.
2. HAWAIIAN--pineapple, bacon or canadian bacon, handmade tomato sauce. GRILLED TERIYAKI CHICKEN--with grilled chicken marinated inside of an orange teriyaki sauce, crimson onions, scallions and cute peppers.
3. GOAT CHEESE--bacon, crimson onions, 3 shade peppers, fresh new tomatoes and light goat cheese. SHRIMP PESTO--with shrimp, refreshing tomatoes, Mediterrean olives, sund-dried tomatoes, and handmade pesto sauce.
4. SOUTHWESTERN BURRITO--with grilled chicken breast marinated inside of lime and herbs, handmade black beans, fire-roasted gentle chilies, lovable white onions and cheddar cheese.
5. Serve with green tomatillo salsa and bitter cream. 5 CHEESE AND TOMATO--Contemporary sliced tomatoes, basil leaves, buffalo mozzarella, fontina, smalloked gouda, and romano cheeses.
6. (wrv)","url":"https://recipe.bluelayer.org/recipe/6320/boboli-topping-23"},{"id":"5703","title":"Squid sambal","ingredients":"3 tablespoons groundnut oil
1 tablespoon tamarind pulp, wet in just 150ml/5fl oz water for
10 minutes
11â„2 teaspoons paprika
1 teaspoon granulated sugar
1â„2 teaspoon salt
450g/1lb very little squid with tentacles, cleaned
For the spice paste
2 heavy onions, chopped
2 garlic cloves, chopped
1 teaspoon dried shrimp paste
11â„2 tablespoons sambal oelek
1 tablespoon chopped fresh new lemon grass","directions":"First, put the substances for the spice paste inside of a blender or foodstuff processor, and incorporate to establish a thick paste.
Then, warmth the oil within a significant saucepan, insert the paste and fry about a medium warm for 8 minutes, stirring persistently, right up until the paste is cooked and frivolously golden.
Then, stress the tamarind pulp throughout a sieve, discard the pulp and incorporate the strained tamarind liquid to the pan with the paprika, sugar and salt. Cook the sambal sauce around a amazingly warm, stirring often, for above 10 minutes.
Then, slice the squid tubes into 2.5cm/1inside thick rings, and increase them and the tentacles to the pan.
Finally, strengthen the warm and cook the squid sambal, stirring always, for 5â€\"6 minutes or until eventually the squid is cooked and the sauce is thick. Provide very hot. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5703/squid-sambal"},{"id":"5408","title":"Seafood spaghetti","ingredients":"substances
350g/12oz dried spaghetti
500g/1lb 2oz mussels
700g/11â„2lb squid, cleaned
500g/1lb minimal littleneck clams
300g/11oz shrimps
4 cloves garlic
6 tablespoons a lot more virgin olive oil
250ml/9fl oz dry white wine
3 tablespoons chopped contemporary flat-leaf parsley
2 dried purple chillies, finely chopped salt and recently flooring black pepper","directions":"First, soak the mussels and clams inside water for an hour. Discard any weakened mussels or clams, or open kinds that don’t conclusion the moment tapped upon the function appear. Down below chilly working water, scrub the mussels and clams cautiously to remove any grit, pulling out the beards versus the mussels.
Then, inside a enormous deep frying pan previously mentioned a medium warmth, sweat 1 clove of the garlic within 2 tablespoons of the oil. Improve the warm to significant, and increase the mussels and clams with fifty percent of the wine. Go over with a restricted-fitting lid, and cook for relating to 5 minutes until finally the shells are open (discard any that continue to be shut). Remove against the warm and discard the garlic.
Then, minimize the squid into rings and finely chop the staying garlic. Warm the being oil within just one more pan, and sauté the garlic, parsley and chillies for a pair minutes. Include the squid and cook until eventually the edges curl.
Then, pour in just the getting wine and protect. Cook for 10 minutes. Increase the shrimps (basically the tails) and cook for a pair a lot more minutes ahead of including the clams and mussels. Simmer for an additional pair minutes, then remove against the warm.
Finally, in the meantime, provide a superior saucepan of salted water to the boil, include the spaghetti and cook right up until al dente. Drain and include the seafood combination to the spaghetti, blending effectively.Stir previously mentioned a small warmth for a few of minutes. Provide piping very hot. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5408/seafood-spaghetti"},{"id":"4852","title":"Egg Rolls or Spring Rolls","ingredients":"- 1 oz (30 mL) Oil
- 6 oz (175 g) Cooked meat or poultry, slash fine julienne
- 6 oz (175 g) Chinese cabbage, shredded
- 3 Scallions, shredded
- 6 oz (175 g) Bean sprouts
- 5 Dried black mushrooms (stems discarded), wet in boiling water, slice julienne
- 2 oz (60 g) Bamboo shoots, slash julienne
- 11�\"2 oz (45 g) Uncooked shrimp, chopped
- 2 tsp (10 mL) Soy sauce
- 1 tsp (5 mL) Sherry or shaoxing wine
- 3 fl oz (100 mL) Chicken stock
- 11�\"2 tsp (7 mL) Cornstarch
- 1 tbsp (15 mL) Water, cold
- 16 Egg roll skins or spring roll skins
- as required (as necessary) Egg, crushed","directions":"1. First, heat the oil in a wok or sauté pan. Stir-fry the meat, taxibage, scallions, bean sprouts, black mushrooms, bamboo shoots, and shrimp.
2. Next, insert the soy sauce, sherry, and stock. Progress to stir and cook for a more 1�?\"2 minutes.
3. Then, combine the cornstarch with the cold water. Stir into the vegetable combination and cook until minimized and thickened.
4. Then, remove from the heat and transform the seasonings. Neat thoroughly.
5. Then, lay an egg roll pores and skin on the worktable with one of the corners to you.
6. Then, fold the low corner of the pores and skin (the corner pointing at you) over the filling so that it is protected. Then start out to roll it up which include a cylinder, delivering it exactly a half switch.
7. Then, brush the still left and specifically corners with a minimal overwhelmed egg. Fold one corner above the filling, then the other, urgent down to seal. At this level, it ought to physical appearance which includes an open envelope.
8. Then, brush the final corner with crushed egg. Roll into a corporation, compact cylinder. Seal the greatest corner perfectly.
9. Then, repeat with the being skins and filling.
10. Finally, deep-fry the egg rolls till the skins are crisp and brown. (Notice: Egg roll skins are heavier than spring roll skins. They should really be effectively fried or they will be doughy.) Drain and provide at at the time, with a tiny hot mustard or bottled duck sauce for dipping. Miscellaneous Hors d�?TOeuvres 745 Determine 23.5 Rolling egg rolls. (a) Lay an egg roll pores and skin on the bench with one corner to you. Space the filling as outlined. (b) Fold the reduce corner of the pores and skin about the filling and roll it up over one-3rd of the course. (c) Brush the still left and instantly corners of the pores and skin with overwhelmed egg. (d) Fold the corners around the filling so that the pores and skin resembles an open envelope. (e) Brush the final benefit with egg and roll up tightly. (f) Although extensively rolled, egg rolls are organized to be cooked.","url":"https://recipe.bluelayer.org/recipe/4852/egg-rolls-or-spring-rolls"},{"id":"4773","title":"Seafood Gumbo","ingredients":"- 3 fl. oz (90 g) Vegetable oil
- 6 oz (180 g) Onion, minimal cube
- 4 oz (120 g) Celery, small cube
- 4 oz (120 g) Green bell pepper, low cube
- 1 oz (30 g) Garlic, chopped good
- 11�\"2 tsp (7 mL) Dried thyme
- 11�\"2 tsp (7 mL) Dried basil
- 1 tsp (5 mL) Dried oregano
- 2 Bay leaves
- 1 tsp (5 mL) Cayenne
- 1 tsp (5 mL) Black pepper
- 2 tsp (10 mL) Paprika
- 1 gal (4 L) Fish stock, sizzling
- 8 oz (250 g) Blond roux
- 10 oz (300 g) Canned tomatoes, chopped
- 1 lb (500 g) Okra, trimmed, reduce into 3�\"4-in. (2-cm) slices
- 1 lb (500 g) small shrimp, peeled and deveined
- 1 lb (500 g) Lump crabmeat
- 1 tbsp (15 mL) Filé powder
- to taste Salt
- 11�\"2 lb (750 g) Cooked rice","directions":"1. First, heat the oil inside a stockpot or weighty soup pot. Increase the onion, celery, green pepper, garlic, herbs, and spices. Cook over small heat right until the veggies are smooth.
2. Next, incorporate the stock. Convey the blend to a boil.
3. Then, beat in the roux to thicken the soup.
4. Then, increase the tomatoes.
5. Then, include the okra.
6. Then, insert the shrimp and crabmeat.
7. Then, sprinkle the filé powder over the best of the soup and stir it inside. Simmer a different 2 minutes.
8. Then, remove from warm and time to taste with salt.
9. Finally, to serve, spoon about 11�\"2 oz (45 g) cooked rice into a soup bowl.","url":"https://recipe.bluelayer.org/recipe/4773/seafood-gumbo"},{"id":"4766","title":"Shrimp Bisque","ingredients":"- 1 oz (30 g) Butter
- 2 oz (60 g) Onions, minimize brunoise
- 2 oz (60 g) Carrots, slice brunoise
- 1 lb (500 g) Little shrimp, shells on little piece tiny piece Bay leaf
- pinch Dried thyme
- 4 Parsley stems
- 1 oz (30 g) Tomato paste
- 2 oz (60 mL) Burnt brandy (see observe)
- 6 oz (200 mL) White wine
- 1 qt (1 L) Fish velouté
- 1 pt (500 mL) Fish stock
- 1 cup (250 mL) heavy cream, hot to taste Salt
- to taste White pepper","directions":"1. First, heat the butter in a saucepan above medium warm.
2. Next, increase the onions and carrots. Sauté right until they are frivolously browned.
3. Then, increase the shrimp, bay leaf, thyme, and parsley stems. Sauté right until the shrimp switch crimson.
4. Then, include the tomato paste and stir nicely.
5. Then, incorporate the brandy and wine.
6. Then, remove the shrimp. Peel and devein them. Return the shells to the saucepan.
7. Then, slash the shrimp into lower cube and guide for garnish.
8. Then, include the fish velouté and stock to the saucepan.
9. Then, worry. Return the soup to the saucepan and provide back again to a simmer.
10. Finally, at services period, include the hot cream and the diced shrimp. Year to taste.
Recipe note: Burnt brandy is brandy that includes been heated in a saucepan and flamed (closely) to melt away off the alcoholic beverages.","url":"https://recipe.bluelayer.org/recipe/4766/shrimp-bisque"},{"id":"4765","title":"Chilled Leek and Potato Soup with Shrimp and Fennel Salad","ingredients":"- `Section dimension: 8 fl oz (250 mL) moreover garnish
- 11�\"2 lb (750 g) Leeks, white aspect simply
- 11�\"2 lb (750 g) Potatoes, peeled
- 2 fl oz (60 mL) Olive oil
- 41�\"2 pt (2.25) L Chicken stock to taste Salt
- to taste White pepper
- 12 oz (375 g) Comfortable fennel bulbs, trimmed (view be aware)
- 4 tsp (20 mL) Lemon juice
- 1 fl oz (30 mL) Olive oil
- to taste Salt
- to taste Pepper
- 36 Minimal cooked shrimp (watch take note)
- 8 fl oz (250 mL) heavy cream
- 8 fl oz (250 mL) Buttermilk","directions":"1. First, lower the leeks and potatoes into skinny slices.
2. Next, sweat the leeks in olive oil without having making it possible for them brown.
3. Then, include the stock and potatoes and carry to a boil. Simmer until the greens are comfortable.
4. Then, go the soup throughout a food mill.
5. Then, if the soup is as well thick, increase a small stock to deliver to ideal regularity.
6. Then, chill the soup properly.
7. Then, increase salt and white pepper to taste.
8. Then, even though the soup is chilling, plan the garnish. Slash the fennel in half lengthwise during the foundation, then reduce lengthwise into paperskinny slices (a reducing device may possibly be made use of). Reduce Individuals slices lengthwise into tough julienne.
9. Then, throw the fennel with the lemon juice, then with 50 % the olive oil. Insert salt and pepper to taste.
10. Then, throw the shrimp with the being olive oil.
11. Then, stir the heavy cream and buttermilk into the chilled soup.
12. Then, prepare the fennel salad inside the centre of wide soup plates. Set up 3 shrimp on top of each individual mound of fennel.
13. Finally, point the soup plate inside entrance of the diner, then ladle in a component of soup from a tureen.","url":"https://recipe.bluelayer.org/recipe/4765/chilled-leek-and-potato-soup-with-shrimp-and-fennel-salad"},{"id":"4573","title":"Mile High Shrimp Sandwiches","ingredients":"1 large carrot (julienned), 1/4 cup julienned red onion, 2 teaspoons fresh lemon juice, 2 teaspoons light brown sugar, 1/2 teaspoon grated fresh ginger, 1 ripe avocado, 1 package alfalfa sprouts, 1 1/2 fat cooked or grilled medium shrimp (peeled, deveined), 6 heavy slices sourdough bread (lightly toasted), Juice of 1 lime, Pinch of cayenne pepper, Coarse or kosher salt, Blue cheese dressing","directions":"Blanch the carrots in quickly boiling, salted water for about 30 seconds, or until the colour is set, yet the carrots are still extremely crisp. Drain well and cool under cold, running water. Pat dry. Blend the carrots, onion, lemon juice, brown sugar, ginger and cayenne in a small bowl and toss to combine. Season with salt and more cayenne, as preferred. Set aside. (This can be prepared ahead, covered and refrigerated.) Halve the avocado, keeping the pit half in the palm of your hand. Whack the sharp side of a kitchen knife in the pit, twist a bit and pull out the pit. Pull off strips of peel from each half or scoop out avocado flesh into a low bowl. Mash with a fork, leaving some texture and incorporating the lime juice and salt to flavor. Lay out sourdough toast upon a work surface. Spread the mashed avocado mixture upon top of the slices. Evenly mound some sprouts on top; sprinkle with the carrot salad. Arrange shrimp on top and generously drizzle with blue cheese dressing. Serves 6.","url":"https://recipe.bluelayer.org/recipe/4573/mile-high-shrimp-sandwiches"},{"id":"4541","title":"Horseshoe Sandwich","ingredients":"Frozen French fries, 2 egg yolks, 1/2 cup beer, 2 tablespoons butter, 3 cups grated sharp Cheddar or Colby cheese, 1 teaspoon Worcestershire sauce, 1/4 teaspoon dry mustard, 1/2 teaspoon salt, Dash of cayenne pepper, 2 slices bread, Cooked meat (ham, hamburger, corned beef, chicken, bacon, shrimp, turkey, etc.), Dash of paprika","directions":"Prepare frozen French fries according to package instructions. Meanwhile, prepare cheese sauce by first beating egg yolks and beer together. Melt butter and cheese together over boiling water, stirring in one direction only with wood spoon. Add Worcestershire sauce, dry mustard, salt and cayenne pepper. Stirring regularly, add beer/egg mixture to cheese mix a little at a time. Keep mixture warm as you stir, though don't let it bubble. Meanwhile, toast bread. Meanwhile, preheat platter. Place toast upon platter. Place meat atop toast. Cover meat with cheese sauce. Circle platter with French fries. Add dash of paprika. Produces 1 serving. Suggestion: Frequent stirring and top-quality cheese will produce a smooth mixture","url":"https://recipe.bluelayer.org/recipe/4541/horseshoe-sandwich"},{"id":"4495","title":"Curried Shrimp Toast","ingredients":"12 slices firm white sandwich bread, 1/2 cup smooth butter, 1 teaspoon curry powder, 1/2 pound sharp Cheddar cheese (coarsely grated), 12 to 16 ounces cooked shrimp","directions":"Remove crusts and toast bread on one side only. Add butter and curry and spread upon untoasted side of bread. Cut each into 4 squares and place upon cookie sheet. Place one shrimp upon each square. Evenly sprinkle and press in the cheese. Toast carefully at 375 degrees F until cheese is melted (over 10 minutes). Serve hot","url":"https://recipe.bluelayer.org/recipe/4495/curried-shrimp-toast"},{"id":"4486","title":"Creamed Shrimp upon Toast","ingredients":"2 tablespoons flour, 2 tablespoons butter, 1 cup milk, Dash of white pepper, Dash of salt, 1 cup drained canned shrimp or fresh cooked shrimp","directions":"Combine flour and butter over low heat. Add milk, stirring frequently, until thickened. Add white pepper and salt. Then add shrimp and heat just until shrimp are heated. Serve over toast.","url":"https://recipe.bluelayer.org/recipe/4486/creamed-shrimp-upon-toast"},{"id":"2949","title":"Linguini with Scallops and Garlic","ingredients":"Recommendations Cook Linguini Pasta as directed on package deal. In a high frying pan, saute Bay Scallops in Olive Oil And Garlic more than a medium warm, for above 5 minutes, Stirring typically, until opaque. Remove Scallops to momentary dish. Add Onion, the Purple and Green Pepper, butter and 1/2 Lb. Linguini 1/2 Lb. Bay Scallops (little) 1/2 Onion, Chopped 1 Purple Pepper, Thinly Sliced 1 Green Pepper, Thinly Sliced 4 Cloves Garlic, Beaten 2 Tbsp. Olive Oil 2 Tbsp. Butter Salt and Pepper to taste. Cook more than small-medium warm right up until peppers are gentle, nevertheless a tiny crisp, more than 15 minutes. add Scallops and warm throughout. Distinction: If you use't which add onions, Choice 1 Shallot for the 1/2 onion. add 1/4 Lb. Shrimp or employ Shrimp alternatively of Scallops. Employ the service of just pink peppers if you dress in't Together with green kinds.","directions":"","url":"https://recipe.bluelayer.org/recipe/2949/linguini-with-scallops-and-garlic"},{"id":"2704","title":"Shrimp Scampi","ingredients":"Instructions In heavy frying pan, soften Butter and Olive Oil. add Garlic and saute for 1 moment. add Vinegar, Lemon Juice and Salt and Pepper to taste. Saute suddenly, remaining thorough not to overcook. Level in serving dish and sprinkle with Parsley. serve Previously mentioned rice. 1 Lb. Shrimp (Shells Taken out) 1 Tsp. Butter 2 Tsp. Olive Oil 3 Garlic Cloves, beaten 1/4 cup Vinegar 1 Lemon 1 Tbsp. New Parsley, chopped (for Garnish)","directions":"","url":"https://recipe.bluelayer.org/recipe/2704/shrimp-scampi"},{"id":"2703","title":"Shrimp Parmesan","ingredients":"Recommendations In a large frying pan, saute Onion in 1 Tbs. Olive Oil until golden brown. add Garlic and saute 1 instant extended. add Shrimp and saute for just about 3 minutes. Space Shrimp in a casserole dish. Add Tomato Sauce and Basil to frying pan and Simmer 15 minutes. add Salt and Pepper to taste. Pour sauce in excess of shrimp. add Mozzarella and Parmesan. Room casserole in broiler, right up until cheese is bubbly. serve with rice. 2 Tbs. Olive Oil 1/2 Cup Onion, Chopped 2 Garlic Cloves, crushed 1 Lb. Shrimp (Shells Eradicated) 1/2 Can (14-16 oz) Tomato Sauce (approx. 8 oz) 1 Tsp. Dried Basil 8 oz. Mozzarella, Grated 1/4 Cup Parmesan, Grated","directions":"","url":"https://recipe.bluelayer.org/recipe/2703/shrimp-parmesan"},{"id":"2702","title":"Seafood and Vegetable Jambalaya","ingredients":"Instructions In heavy frying pan, saute Shrimp and Garlic inside Olive Oil until shrimp turns crimson. Stir inside getting ingredients. Convey to a boil and simmer 5 extra Minutes, stirring sometimes. 1 Lb. Clean Shrimp (Shells Eradicated) 1 Garlic Clove, crushed 2 Tbs. Olive Oil 1 1/3 Cup Rice (Moment Rice) 1 Can (14-16 oz) Tomato Sauce 2 Cups Green Beans (frozen) 2 Tsp. Sugar","directions":"","url":"https://recipe.bluelayer.org/recipe/2702/seafood-and-vegetable-jambalaya"},{"id":"2674","title":"Shrimp Fry","ingredients":"1 lb. shrimps 1 tbsp. oil 1 tsp. garlic powder 1 tbsp. chilli powder 1 tbsp. lemon juice 1 tsp. salt 1 sliced green chilli Approach: Mixture the shrimps, lemon juice, garlic and chilli powders. Warm oil in a frying pan and fry the Shrimps included with the spices. At the time the shrimps are carried out, move to the serving dish. Simply right before turning off the heat add the green chillies. Use the green chillies as a garnish. serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/2674/shrimp-fry"},{"id":"2673","title":"Shrimp Curry with Mustard","ingredients":"1 lb. shrimps 2 tbsp. oil 1 tsp. turmeric 2 tbsp. mustard powder 1 tsp. salt 8 green chillies Process: Deliver a paste of mustard in an equivalent total of water. Warm oil in a non-adhere frying pan and fry the mustard paste and the shrimps for at small 5 minutes, and add 2 cups of lukewarm water. Bring to a boil and add turmeric and salt and green chillies. Cook on medium reduced warm for An additional 20 5 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2673/shrimp-curry-with-mustard"},{"id":"2672","title":"Shrimp Curry","ingredients":"1 lb. shrimps, peeled and deveined 1 onion, pureed 1 tsp. ginger paste 1 tsp. garlic paste 1 tomato, pureed 1 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. cumin powder 1 tsp. coriander powder 1 tsp. salt or to taste 1 tsp. lemon juice Cilantro/coriander leaves 1 tbsp. oil Tactic: Warm oil in a non-adhere frying pan and fry the onion, tomato, ginger and garlic, alongside one another with cumin and coriander powders and cilantro/coriander leaves for 5 minutes on medium small heat. add shrimp, turmeric and chilli powders and salt jointly with 50% a cup of lukewarm water and cook on medium small heat for 20 5 minutes. Maintain the pan lined with a lid. Stir perfectly to Enable the shrimps add with the spices. Year with lemon juice, garnish with cilantro/coriander in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2672/shrimp-curry"},{"id":"2353","title":"Risotto","ingredients":"3 tablespoons unsalted butter 1 medium onion, chopped 1 cup Arborio rice 1/2 cup Dry white wine 2 1/2 cups chicken Stock or obtained stock 1/2 cup Freshly grated Parmesan cheese Salt and freshly ground black pepper to taste 1. Warm butter in a medium saucepan more than medium-high heat. add onion and cook, Stirring regularly, for 3 minutes, or till onion is translucent. add rice and stir to coat Grains. add the warm to higher and add wine. Stir for 2 minutes, or right up until wine is practically Evaporated. Scrape mix into the slow cooker. 2. Add stock to the slow cooker, and stir effectively. Cook on high for 2 hrs, or until rice Is smooth and liquid is absorbed. Stir in cheese, period to taste with salt and pepper, and Serve warm. Observe: The dish can be penned up to 2 times in progress and refrigerated, tightly Included. Reheat it, coated, in a 350°F oven for 20 to 25 minutes, or until warm. Dissimilarities: Add 2 tablespoons chopped dried mushrooms, and 1/2 pound sautéed mushrooms, Or a mix of white and wild mushrooms at the onset of the cooking season. Add 1/2 cup crumbled gorgonzola cheese alongside with the Parmesan. Add 1/2 pound new asparagus, slice into 1-inch parts, to the slow cooker 1 1/2 Several hours into the cooking year. Add 1 cup butternut squash, peeled and minimize into 1/2 -inch cubes, to the sluggish cookerat the onset of the cooking season. Choice beef stock for the chicken stock, and choice pink wine for the white Wine. Add 2 tablespoons tomato paste to the slow cooker, and add 2 tablespoons Chopped clean oregano and 1 tablespoon chopped fresh basil. Alternative seafood stock for the chicken stock, and stir 1 cup diced cooked Lobster Or shrimp into the slow cooker at the finish of the cooking period.","directions":"","url":"https://recipe.bluelayer.org/recipe/2353/risotto"},{"id":"2335","title":"Spicy shrimp and Cheese Dip","ingredients":"Ingredients Serves 12–24 as an appetizer 2 slices sugar-absolutely free bacon 1 cup popcorn shrimp (not the breaded variety), cooked 2 medium yellow onions, diced 2 cloves garlic, minced 1 medium tomato, diced 3 cups shredded Monterey jack cheese 1/4 teaspoon sugar-absolutely free scorching sauce 1/4 teaspoon cayenne pepper 1⁄ 4 teaspoon black pepper Cleansing Use a difficult sponge to remove any dried-on food items versus the slow cooker Though cleansing it. A scouring pad May possibly scratch the seem, building a level for micro organism to improve. 1. Cook the bacon in a medium skillet more than medium heat till crisp, about 5–10 Minutes. Maintain grease in pan. Lay the bacon on a paper towel to great. 2. The moment amazing, crumble the bacon with your palms. 3. If the shrimp is not precooked, boil it within water for 10 minutes. Drain and great. 4. Add the onion and garlic to the bacon drippings in the skillet and sauté around medium- Reduced warm until they are smooth and fragrant, about 10 minutes. 5. Add all the ingredients in the slow cooker; stir nicely. Cook coated on a small Natural environment for 1–2 several hours, or until the cheese is totally melted.","directions":"","url":"https://recipe.bluelayer.org/recipe/2335/spicy-shrimp-and-cheese-dip"},{"id":"2243","title":"shrimp Scampi","ingredients":"Ingredients 1 pound cooked medium shrimp 3⁄ 4 cup butter 2 cloves garlic, minced 1 tablespoon lemon juice 1. Remove tails against shrimp. Fixed shrimp apart. 2. Soften butter in a high skillet more than medium heat. Whenever butter is warm, add garlic and Sauté until translucent, 3–4 minutes. add lemon juice and shrimp and cook about Medium warm right up until shrimp is very hot, around 2 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2243/shrimp-scampi"},{"id":"2188","title":"Seafood Stock","ingredients":"3 Lobster bodies (full Lobsters against which the tail and claw meat is made up of been Eradicated) or 2 Lobster bodies and the shells to 2 fat uncooked shrimp 2 quarts boiling water 1 cup dry white wine 1 carrot, slash into 1/2 -inch chunks 2 leeks, white areas simply just, sliced 1 celery rib, sliced 1 tablespoon black peppercorns 3 parsley sprigs, rinsed 3 thyme sprigs, rinsed, or 1 teaspoon dried 3 sprigs fresh tarragon, or 1 teaspoon dried 2 garlic cloves, peeled 1 bay leaf 1. Pull the top shell off the Lobster system. Scrape off and discard feathery gills, tchicken Crack the entire body into minor ingredients. Desired destination sections into the slow cooker, and repeat with Remaining Lobster bodies. add shrimp shells, if applied. 2. Pour boiling water and wine into the slow cooker, and add carrots, leeks, celery, Peppercorns, parsley, thyme, tarragon, garlic, and bay leaf. Cook on small for 8 to 10 Several hours or on high for 4 to 5 several hours, or until greens are tender. 3. Anxiety stock in the course of a sieve into a blending bowl. Push down on solids with the back again Of a spoon to extract as significantly liquid as potential. Discard solids. 4. Chill stock, and tchicken ladle stock into packing containers.","directions":"","url":"https://recipe.bluelayer.org/recipe/2188/seafood-stock"},{"id":"2128","title":"Poached Fish with Veggies and Herbs","ingredients":"1 pound thick corporation-fleshed white fish fillets, this sort of as cod, halibut, or sea bass, lower into Serving sections 1/4 cup Olive oil, separated Salt and freshly ground black pepper to taste 1 high lovable onion, including Vidalia or Bermuda, halved and thinly sliced 2 celery ribs, sliced 1/2 small Fennel bulb, trimmed, cored, and thinly sliced 2 cups Seafood Stock or obtained stock 1 (14.5-ounce) can diced tomatoes, undrained 1/2 cup dry white wine 1/2 cup chopped fresh parsley, separated 2 tablespoons chopped fresh oregano or 2 teaspoons dried 2 teaspoons grated lemon zest 1 bay leaf 1/2 pound Superior shrimp, peeled and deveined 1 dozen littleneck clams, nicely scrubbed 1. Rinse fish and pat dry with paper towels. Rub fish with 2 tablespoons olive oil, and Sprinkle with salt and pepper. Refrigerate, tightly included with plastic wrap. 2. Warm oil in a hefty skillet more than medium-large heat. add onion, celery, and fennel, and Cook, stirring regularly, for 3 minutes, or right up until onion is translucent. Scrape mixture Into the slow cooker. 3. Add stock, tomatoes, wine, 3 tablespoons parsley, oregano, lemon zest, and bay leaf To the slow cooker, and stir nicely. Cook on Reduced for 4 to 5 hrs or on high for 2 to 2 1/2 several hours, or right up until veggies are crisp-delicate. 4. If cooking on Small, enhance the warm to Superior. add fish, shrimp, and clams, and cook for 45 minutes to 1 hour, or until fish is cooked during and flakes conveniently. Remove and Discard bay leaf, and year to taste with salt and pepper. serve scorching, sprinkling each and every Serving with remaining parsley.","directions":"","url":"https://recipe.bluelayer.org/recipe/2128/poached-fish-with-veggies-and-herbs"},{"id":"2114","title":"Spicy shrimp Scampi","ingredients":"1/2 cup Olive oil 6 garlic cloves, minced 1 tablespoon paprika 2 bodyweight added-large (16 to 20 for every pound) shrimp, peeled and deveined 1/2 cup Dry white wine 3 tablespoons chopped new parsley Salt and crushed purple pepper flakes to taste Lemon wedges for serving 1. Blend olive oil, garlic, paprika, shrimp, wine, and parsley in the slow cooker. Cook on small for 3 to 4 hrs or on Superior for 1 1/2 to 2 several hours, or right up until shrimp are purple And cooked throughout. Time to taste with salt and purple pepper flakes. 2. Serve incredibly hot or at space temperature, and move lemon wedges independently. Be aware: The dish can be written up to 1 working day within progress and refrigerated, tightly Protected with plastic wrap. Make it possible for it to sit at area temperature for 30 minutes right before Serving. Change: Different 1-inch cubes of cod or any enterprise-fleshed white fish for the shrimp. Once you get shrimp that are nonetheless inside their shells, they have to have to be peeled, and that’s an crystal clear process. Phase 2 is to devein them. in one hand, keep the shrimp with its back again dealing with up. With the other hand, Slash carefully down the again with a little paring knife. If there is a skinny black line, scrape it out. That’s the “vein”—it’s pretty much the intestinal tract—which can be sour and gritty.","directions":"","url":"https://recipe.bluelayer.org/recipe/2114/spicy-shrimp-scampi"},{"id":"2113","title":"SAUTEED shrimp WITH HUMMUS CRACKERS","ingredients":"Ingredients 1/3 cup chickpea flour 1/3 cup water 1 tablespoon much more-virgin olive oil, in addition extra for frying 1/4 teaspoon salt 3/4 pound medium shrimp within their shells 1 teaspoon tomato paste 1 tablespoon vegetable oil 1 medium shallot, minced 1 tablespoon brandy Water (for thinning) Freshly ground pepper 2/3 can chickpeas, exhausted and rinsed 2 tablespoons more-virgin olive oil Freshly ground pepper Salt Instructions 1. in a bowl, whisk the chickpea flour and water right up until smooth. Then whisk within1 Tablespoon of olive oil and salt. Protect & go away to stand at space temperature for at Minimum amount 1 hour. 2. Warm 1/2 teaspoon of olive oil in an nonstick skillet. Pour in above 1 1/2 Tablespoons of the chickpea batter, tilting the skillet near to spread the batter Flippantly. Cook for 2 minutes over medium warm right up until browned and crisp on the backside. 3. Switch the cracker and brown the backside, over 20 seconds. Shift the cracker to a Plate. Repeat with the remaining batter to deliver 5 additional crackers. 4. Peel and devein fifty percent the shrimp, however e-book the shells. 5. Minimize the remaining unpeeled shrimp into 1/2-inch ingredients. in a medium saucepan, Heat the vegetable oil until shimmering. 6. Then add the shrimp parts and the reserved shrimp shells and cook previously mentioned high heat 1.for 1 second, stirring constantly, until it commences to brown. 7. Add the shallots and cook right up until fragrant, about 1 moment. add the tomato paste and Cook, stirring right up until vivid, for one more second. add the brandy and boil for 1 second. Add 2 cups of water and carry to a boil. Avert the warm to medium small and simmer For 12 minutes. 8. Move the contents of the saucepan to a food items processor and treatment until the Shells are finely ground. Go the mix all through a strainer into the saucepan. 9. Then boil the blend for over 7 minutes previously mentioned higher warm till minimized to 1/2 cup. 10. in a blender, puree the chickpeas with 3 tablespoons of water until tender. Whisk The puree into the lower shrimp jus and year with salt. Cook in excess of mild warm, Stirring generally 11. in a heavy skillet, heat the olive oil. add the shelled shrimp and cook in excess of Mild warm, turning a couple of instances, until precisely white for the duration of, regarding 3 minutes. Year flippantly with salt and generously with pepper. 12. To serve, ladle the shrimp hummus into shallow bowls. Issue the shrimp in the Bowls, drizzling the peppery oil against the skillet about the shrimp. serve with a Cracker along with the shrimp","directions":"","url":"https://recipe.bluelayer.org/recipe/2113/sauteed-shrimp-with-hummus-crackers"},{"id":"2055","title":"Hearty Shellfish Stew","ingredients":"3/4 pound thick enterprise-fleshed fish fillet, these as cod, swordfish, or halibut 3/4 pound sea scallops 1/2 pound a lot more-superior (16 to 20 for each pound) shrimp 1 dozen mussels, scrubbed and debearded 3 tablespoons olive oil 2 medium onions, diced 1 pink bell pepper, seeds and ribs eliminated, and finely chopped 2 celery ribs, diced 3 garlic cloves, minced 2 tablespoons chopped fresh oregano or 2 teaspoons dried 2 teaspoons fresh thyme or 1/4 teaspoon dried 1 (28-ounce) can diced tomatoes, undrained 1 1/2 cups dry pink wine 1 cup Seafood Stock or procured stock 2 tablespoons tomato paste 1 bay leaf 1/4 cup Chopped fresh parsley 3 tablespoons chopped fresh basil or 2 teaspoons dried Salt and freshly ground black pepper to taste 1. Rinse fish and pat dry with paper towels. Remove and discard any pores and skin or bones. Slice fish into 1-inch cubes. Slash scallops in 50%. Peel and devein shrimp. Refrigerate All seafood right up until prepared to use, tightly included with plastic wrap. 2. Warm olive oil in a medium skillet over medium-higher warm. add onions, pink bell Pepper, celery, garlic, oregano, and thyme. Cook, stirring continuously, for 3 minutes, or Till onions are translucent. Scrape blend into the slow cooker. 3. Add tomatoes, wine, stock, tomato paste, and bay leaf to the slow cooker, and stir Effectively to dissolve tomato paste. Cook on Small for 5 to 7 several hours or on Large for 2 1/2 to 3 Hrs, or right up until greens are just about comfortable. 4. If cooking on small, boost the warm to Higher. add seafood, parsley, and basil. Cook for 30 to 45 minutes, or until fish is cooked during. Remove and discard bay leaf, time To taste with salt and pepper, and serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2055/hearty-shellfish-stew"},{"id":"2024","title":"Tequila-Jalapeño shrimp","ingredients":"You’ll Have to have: Juice of
1 lime
2 Tbsp tequila
1 Tbsp vegetable oil
1⁄2 medium onion, chopped Handful of cilantro
2 jalapeño peppers, chopped
1 clove garlic Salt
and black pepper
1 lb medium shrimp, peeled
and deveined Steel skewers, or wood skewers damp in water for
30 minutes","directions":"• Preheat a grill or grill pan previously mentioned higher warm. add the lime juice, tequila, oil, onion, Cilantro, jalapeños, garlic, and a number of pinches of salt and pepper in a food items processor. Pulse until the mixture includes the regularity of a pesto. • Thread the shrimp on to the skewers. Slather the shrimp with plenty of marinade to Absolutely address; enable marinate for 15 minutes. • grill the shrimp for 1 to 2 minutes for every facet, until crimson and company. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/2024/tequila-jalape-o-shrimp"},{"id":"2019","title":"shrimp Po’ Boys","ingredients":"You’ll Have to have:
2 Tbsp Worcestershire sauce
2 Tbsp olive oil mayonnaise
1 Tbsp grainy mustard
1 Tbsp ketchup
2 Tbsp chopped pickles
1 lb medium shrimp, peeled
and deveined
1 tsp
Aged Bay Seasoning
1⁄8 tsp cayenne pepper Salt
and black pepper to taste Steel skewers, or wood skewers damp within water for
30 minutes
1 hefty French loaf or baguette
1 large tomato, sliced
4 cups shredded iceberg lettuce
1⁄2 yellow onion, thinly sliced * Classic po’ boy bread is really
a hybrid of
a French loaf
and
a baguette: Crunchy crust with
a pillowy inner.
A French loaf is in
all probability the most straightforward Compromise within maximum
American marketplaces.","directions":"• Preheat a grill or grill pan more than high heat. For the remoulade, mix the Worcestershire, mayonnaise, mustard, ketchup, and pickles in a blending bowl and stir Collectively. Fastened apart. • Period the shrimp with the Previous Bay, cayenne, salt, and black pepper and thread on to The skewers. grill for 1 to 2 minutes for each facet, until purple and specifically organization. • Slash the bread in 50 percent horizontally and scoop out a little bit of the bread versus the top and Backside halves. Slather the bread with the remoulade, then costume with the tomato slices, Lettuce, onion, and shrimp. Slash into 4 sandwiches and serve. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/2019/shrimp-po-boys"},{"id":"1948","title":"Grilled Scallop Ceviche","ingredients":"You’ll Have to have: 1 lb medium sea scallops Salt and black pepper to taste 2 medium oranges (ideally blood oranges), peeled and segmented 1⁄2 English cucumber, thinly sliced 1 tiny avocado, peeled, pitted, and cubed 1 lower red onion, thinly sliced 1⁄2 jalapeño pepper, minced 2 Tbsp olive oil, in addition a lot more for coating the scallops Juice of 2 limes 1⁄2 cup chopped cilantro Grilled bread or grilled corn tortillas * If you can’t order your arms on scallops, shrimp create for a great alternate. How to Deliver It: • Preheat a grill or grill pan previously mentioned high heat. Drizzle the scallops with precisely more than enough olive Oil to coat, then period on both of those aspects with salt and pepper. Though the grill is unbelievably scorching, Add the scallops and grill for over 2 minutes, right up until pleasant grill marks add created And the flesh conveniently pulls absent in opposition to the grill. Turn and cook for a different 2 minutes, Right up until the scallops are organization nevertheless carefully yielding to the contact. • Minimize the scallops in 50 percent horizontally, then mix with the oranges, cucumber, Avocado, onion, and jalapeño. Drizzle in the 2 tablespoons olive oil, the lime juice, And cilantro, and period with salt and pepper. serve with grilled bread or corn Tortillas. Generates 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1948/grilled-scallop-ceviche"},{"id":"1909","title":"Paella","ingredients":"You’ll Require: 1 Tbsp olive oil1 tiny yellow onion, minced 1 high tomato, diced 2 cloves garlic, minced 1 backlink Spanish-design and style chorizo, diced 4 bone-inside Chicken thighs Salt and black pepper to taste 1 cup bomba, Arborio, or other shorter-grain rice 3 cups lower-sodium chicken broth Pinch of saffron 8 medium shell-on shrimp 8 mussels, scrubbed below water and debearded How to Deliver It: • Preheat a grill about superior warm. House a large stainless metallic sauté pan right on the Grate and end the lid to make it possible for the warm to develop up. Each time the pan is warm, add the olive Oil, onion, tomato, garlic, and chorizo and sauté for above 10 minutes, till the Veggies are Really delicate and caramelized and the chorizo is frivolously browned. Remove To a plate. • Time the Chicken thighs with salt and pepper and stage in the pan, pores and skin aspect down. Cook for about 5 minutes, right up until the pores and skin is deeply browned, then convert. Return the Veggies and chorizo to the pan, together with the rice, Chicken broth, and saffron. Simmer the paella, undisturbed, for 15 minutes, right up until highest of the liquid incorporates been Absorbed via the rice (if the liquid isn’t simmering, end the lid to rate the method). Organize the shrimp and mussels above the paella, conclude the lid, and cook for in excess of 5 Minutes, until the shrimp are crimson and business, and the mussels add opened. If you which includes an Much more crispy crust on the backside of the paella (named socarrat in Spain, it’s the highest Essential portion of paella), go away the pan on the most up-to-date component of the grill for an far more Second or 2 ahead of serving. Will make 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1909/paella"},{"id":"1883","title":"Buffalo shrimp","ingredients":"You’ll Want:
1⁄4 cup simple Greek yogurt
1⁄4 cup olive oil mayonnaise
2 Tbsp crumbled blue cheese Juice of
1⁄2 lemon
1 lb medium shrimp, peeled
and deveined Salt
and black pepper to taste Metallic skewers, or picket skewers wet in water for
30 minutes
2 Tbsp butter
1 Tbsp incredibly hot sauce (we together with Frank’s RedHot)","directions":"• Mix the yogurt, mayonnaise, blue cheese, and 50% the lemon juice in a minor Bowl. Book. • Preheat a grill or grill pan above high heat. Time the shrimp with salt and pepper And thread on the skewers. grill the shrimp for 1 to 2 minutes for every facet, until purple and Exactly organization. • Soften the butter in a heavy sauté pan. Stir in the warm sauce and getting lemon juice And remove against the warm. Strip the shrimp to the skewers and add to the pan, Tossing till flippantly protected with the sauce. serve with the blue cheese sauce for Dipping. Tends to make 4 servings","url":"https://recipe.bluelayer.org/recipe/1883/buffalo-shrimp"},{"id":"1833","title":"Distinctive shrimp FRIED RICE","ingredients":"FOR THE LEFTOVER RICE 2 cups (500 mL) of jasmine or other extended-grain white rice 4 cups (2 L) of water 1 tablespoon (15 mL) of soy sauce 1 inch (2.5 cm) of frozen ginger, grated (or 1 tablespoon/15 mL dried) FOR THE STEAMED shrimp 1 pound (450 g) of any-sized frozen shrimp, unpeeled, thawed ¼ cup (60 mL) of water FOR THE FRIED EGGS 4 eggs 2 green onions, thinly sliced 1 teaspoon (5 mL) of toasted sesame oil FOR THE SEARED Veggies 1 teaspoon (5 mL) of vegetable oil, if possible grapeseed 8 garlic cloves, minced 1 inch (2.5 cm) or by fresh ginger, peeled and thinly sliced 1 purple bell pepper, lower into slender strips A handful of bean sprouts FOR THE FRIED RICE 1 teaspoon (5 mL) of vegetable oil, ideally grapeseed 4 cups (1 L) of leftover rice 1 cup (250 mL) of frozen shelled edamame or green peas ¼ cup (60 mL) of soy sauce 2 tablespoons (30 mL) of oyster sauce or fish sauce FOR THE Completing FLOURISHES 1 cup (250 mL) of cashews 1 cup (250 mL) of crispy chow mein noodles The solution to fried rice is leftover rice, consequently the working day prior to, evaluate the rice, water, soy sauce and ginger into a saucepan and stir, bringing the performs to a gradual, regular simmer in excess of medium-higher warm. Address tightly, fastened to the most affordable potential heat, and cook for 20 minutes. Flip off the heat yet use’t contact the lid, and make it possible for take it easy for 10 minutes. Fluff with a fork and chill right away. Receive out your wok or your large, heaviest nonstick skillet. Consist of a aspect plate and a pair of bowls on the facet to briefly continue to keep factors. For the shrimp: Throw the shrimp into the sizzling pan, pour in the water and deal with tightly. Convey to a furious boil, then eradicate the heat and steam the shrimp until they simply just convert red and are even now soft, 5 minutes. Go to a bowl and Set aside. Peel them whenever you get hold of a opportunity. For the eggs: Wipe out the pan and heat more than medium-high heat whilst you whisk jointly the eggs and green onions. Splash the sesame oil into the pan, swirling it into a flavorful movie. Tumble in the egg. Swirl the is effective, forming an even, very hot layer of suddenly surroundings eggy goodness. Brown the backside a little bit, accurately a instant or 2, then deftly transform and flippantly brown the instant aspect, 2 to 3 minutes in total. Tumble the egg on to the aspect plate. For the greens: Splash some vegetable oil into the pan. Spoon in the garlic and ginger, sautéing quickly to brighten their flavors. Throw in the crimson pepper and bean sprouts and sauté, incredibly hot and shaking for 3 or 4 minutes. Pour into a bowl. It’s period to fry some rice at past! Wipe out the pan and heat around the utmost heat. Splash a pool of oil into the pan, swirling to coat the backside with a slim motion picture. Mechanically add the rice and edamame, breaking up any clumps of rice, stirring always, very hot and searing for 10 minutes or as a result. add the soy sauce and oyster sauce. Stir in the peeled shrimp, the veggies and the egg, breaking up the egg as you do consequently. Stir until heated throughout, an additional second or as a result. serve and proportion crowned with scattered cashews and chow mein noodles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1833/distinctive-shrimp-fried-rice"},{"id":"1765","title":"JUMBO shrimp WITH TOMATO CONFIT","ingredients":"Millefoglie di canocchie e pomodori confit Fresh and shell the jumbo shrimp. Time them with salt, pepper, And 2 tablespoons (25 ml) of the oil and allow for them marinate for 2 hrs. 24 jumbo shrimp Salt and freshly ground black pepper To taste 3 1/2 tbsp. (50 ml) far more-virgin Olive oil 2 1/2 lbs.. (1.2 kg) tomatoes (about 6 large) 1/3 oz. (10 g) chopped fresh thyme (around 1/4 cup) 1 clove garlic, thinly sliced Sugar to taste 1 oz. (30 g) fresh basil (more than 1 1/4 cups full leaves) 3 1/2 oz. (100 g) blended vegetables Heat the oven to 175°F (80°C). Plan the tomatoes by means of developing An X-fashioned incision on the backside of each and every tomato and blanching Them in boiling water for 10 to 15 seconds. Quickly dip the Tomatoes inside ice water, then peel them, slice them into quarters, and Remove the seeds. Vacation put them on a parchment-included baking sheet. Period them on both of those facets with thyme, garlic, and a pinch of salt, Pepper, and sugar. Bake for 1 hour. Enhance the oven temperature to 300°F (150°C). Prepare 4 ramekins On a parchment-included baking pan. Fill them with alternating levels Of tomatoes and shrimp, completing with a layer of tomatoes. Bake For 6 minutes. Blanch the basil leaves in a reduced selection of boiling salted water For 2 minutes. Drain the basil and put it specifically in a bowl of ice Water. Employ an immersion blender to combine them with the continue to be- Ing oil. Remove the ramekins to the oven and serve the shrimp And tomatoes drizzled with the basil oil with blended veggies.","directions":"","url":"https://recipe.bluelayer.org/recipe/1765/jumbo-shrimp-with-tomato-confit"},{"id":"1621","title":"SHRIMP, ANDOUILLE, AND TOMATO SAUCE More than CHEDDAR GRITS","ingredients":"24 superior shrimp (21/30 depend), peeled and deveined, tails taken off 2 garlic cloves, minced or driven in the course of a drive Additional-virgin olive oil SAUCE 1 medium yellow onion, slice within 50% and incredibly thinly sliced 4 garlic cloves, minced or driven all through a force 1 teaspoon dried basil ¼ teaspoon beaten crimson pepper flakes 3 pints ripe grape tomatoes 1 tablespoon balsamic vinegar 1 teaspoon honey ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 12 ounces thoroughly cooked andouille sausage GRITS 3½ cups whole milk 3 tablespoons unsalted butter ¾ teaspoon kosher salt 1 cup uncomplicated-cooking grits (not prompt grits) 1½ cups grated white cheddar cheese 1. Mix the shrimp, garlic, and 1 tablespoon oil and throw to coat. cover and refrigerate the shrimp for 30 minutes. 2. Plan the grill for lead cooking above medium-large hotth (400° to 500°F). 3. in a superior skillet over medium-superior hot, hot 3 tablespoons oil. add the onion, garlic, basil, and purple pepper flakes and cook till the onion begins to melt, 2 to 3 minutes, stirring from time to time. add the tomatoes and cook until they burst and are extremely gentle, 18 to 20 minutes, stirring usually. Stir in the vinegar and honey and cook for 1 second. Remove in opposition to the hotth and stir in the salt and pepper. Hold the sauce hot. 4. grill the sausage over guide medium-large hotth, with the lid shut, right up until effectively browned and heated all through, 8 to 10 minutes, turning sometimes. For the duration of the previous 2 to 4 minutes of grilling period, grill the shrimp over lead medium-higher hot until business to the contact and simply starting to be opaque in the centre, turning at the time. Remove in opposition to the grill and slice the sausage on a diagonal into ½-inch slices. Address the sausage and shrimp with foil to retain incredibly hot. 5. in a saucepan mix the milk, butter, and salt. Convey to a boil over medium-large hotth, and then whisk in the grits in a gradual, consistent flow. Avoid the hot to medium and cook till the grits thicken, 4 to 5 minutes, stirring always. add the cheese and stir until melted. 6. Divide the cheddar grits about bowls and top with equivalent ranges of tomato sauce, sausage, and shrimp. serve hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/1621/shrimp-andouille-and-tomato-sauce-more-than-cheddar-grits"},{"id":"1574","title":"Shrimp Zoodles Parmesan","ingredients":"For the Shrimp:
8 oz peeled
and deveined jumbo shrimp New black pepper, to taste
1 large egg, crushed
3 tbsp complete wheat Italian expert breadcrumbs
1 tbsp panko crumbs
1 tbsp grated parmesan cheese Olive oil cooking spray For the Zoodles:
1 tsp olive oil
2 cloves garlic, crushed with the
aspect of
a knife Kosher salt
and pepper, to taste
2 medium zucchini (14 oz
all round), spiralized with the thicker blade,
and reduce into
6-inch lengths
1 oz shredded mozzarella cheese (I get pleasure from Polly-O)","directions":"Preheat oven to 450°F. Spray a baking sheet with cooking spray. Put the crushed egg within one bowl, and the breadcrumbs, panko and parmesan Cheese a instant bowl. Clean and dry the shrimp. Time evenly black Pepper, then put a handful of at a season in the bowl with the egg to coat. Then into the breadcrumb mix to coat, then on a baking sheet. Spray the final of the shrimp generously with oil then bake in the heart rack for about 6-7 minutes. Transform shrimp above then cook yet another 3 minutes or until cooked while. In a large oven risk-free skillet warm the oil more than medium heat. add the garlic and cook right up until browned, in excess of 2 minutes. add the crushed tomatoes, salt and pepper and simmer on reduced 5 to 6 minutes. Once the shrimp is finished, add the zucchini noodles and cook 1 1/2 to 2 minutes tops, stirring to blend with sauce. Destination the cooked shrimp previously mentioned the zoodles, best with cheese and location beneath the broiler 1 second until the cheese melts.","url":"https://recipe.bluelayer.org/recipe/1574/shrimp-zoodles-parmesan"},{"id":"1558","title":"Shrimp Summertime Rolls with Peanut Hoisin Dipping Sauce","ingredients":"12 rounds rice paper
24 hefty or jumbo peeled
and cooked shrimp
1 huge haas
avocado (relating to
6 oz), sliced into strips
3 cups shredded carrot
3 cups shredded purple cabbage
1/4 cup cilantro leaves
24 basil leaves
24 mint leaves Peanut Dipping Sauce:
1/3 cup creamy peanut butter
1 tablespoon low-sodium soy sauce*
2 tablespoons hoisin sauce*
2 teaspoons sriracha
1 teaspoon grated ginger
6 tablespoons incredibly hot water, to slender","directions":"Blend with each other the ingredients for the peanut sauce. Just take a rice paper wrapper and carefully submerge it in very hot faucet water 10 to 15 seconds, until pliable. Destination the wrapper on a plate or reducing board and top with 2 shrimp, a pair avocado slices, 1/4 cup carrots, 1/4 cup cabbage, 2 basil leaves and 2 mint leaves. Fold the backside 50% of the wrapper over the filling, preserve the fold in point, tuck in the aspects and roll tightly. Repeat with remaining filling and serve with dipping sauce.","url":"https://recipe.bluelayer.org/recipe/1558/shrimp-summertime-rolls-with-peanut-hoisin-dipping-sauce"},{"id":"1555","title":"The Solution To Scheduling The Perfect Paella","ingredients":"In accordance to The American Historical past Dictionary of the English Language, paella is a saffron-flavored dish produced with various mixtures of rice, veggies, meat, chicken and seafood. The Dictionary as well points out that in the Aged French and Catalan languages, paella indicates frying pan or pot. The conventional paella pan is flat and of large diameter, it can furthermore consist of covers on each and every aspect. In truth of the matter, paella is one of the utmost multipurpose dishes to create. Paella in addition consists of the benefit of remaining fantastic to fresh out the refrigerator and employ the service of up leftover meats and veggies. Any mix will finally be outstanding the mystery is in the chemistry. Paella is a dish that is basically built to feed few Those people. Furthermore, paella is relatively flavorful the subsequent working day as the choices add experienced year to combine collectively and turn out to be more powerful. This report is not a recipe nevertheless really an define that explains the a few very simple ways to stick to to create a outstanding paella whilst leaving the reader (the chef!) the latitude to be imaginative and to create the dish their individual via customizing it to their flavor. Initial the rice. Pick out a design and style of rice that you are soft utilizing. Seem cost-free to experiment however understand that paella involves a large amount of ingredients and if you are let down with the conclusion end result with a specific design of rice, you could finish up with a great deal of squander. Basmati, brown or a blend with wild rice can add ideal flavor and texture. Stick to the guidelines on the offer about washing and cooking the rice. Finely chop some onion, garlic and tomato. Warm a saucepan and add olive oil at the time the saucepan is very hot (deliver yes that the oil does not begin smoking. Burnt olive oil is carcinogenic and rather harmful). The moment the oil is very hot, toss in the raw rice. Frying raw rice presents it a nutty flavor. Make it possible for the rice fry in the saucepan for a instant or as a result. add the chopped onion, garlic and tomato right up until they melt, blending generally. Spice with saffron, salt and pepper. Experience free of charge to experiment. Cumin, Cayenne unique wonderful herbs or even a little bit cinnamon or cloves can very easily be more for a flavoring of your particular. This mix really should not be on the stove for much more that a few to 5 minutes. At high heat with continual blending, none of the ingredients really should adhere yet they must blend nicely jointly and melt. The moment all the ingredients are merged, remove the saucepan against the burner and mixture inside some frozen peas. add more than enough peas to create a nicely healthful mix. Moment the meat. In a frying pan at large warm, brown some sections of chicken. Higher thighs, drumsticks, breasts...it's all favourable. Do not cook the meat carefully nevertheless brown the outdoors. After browned, mounted the meat apart. Lamb can additionally add very good taste to your paella. 3rd combining it all. Add the backside of the paella pan with the raw rice mix. add the browned chicken areas on ultimate. add raw Merguez (spicy lamb sausages) and small fish filets rolled up and fixed with a toothpick or string. use any model of fish nonetheless create absolutely sure that its flesh will continue to keep nicely jointly. Pour some chicken broth on top (if the broth is sizzling the cooking period will do away with). Be aware that you can in addition add Wine for further more taste. Protect the paella dish and cook for in excess of 45 minutes at 350F or until the rice is cooked. At this issue you can add uncooked shrimp or muscle tissues and cook acquired for one more 5 minutes. In shorter, the magic formula to arranging the perfect paella is to create it your personalized!","directions":"","url":"https://recipe.bluelayer.org/recipe/1555/the-solution-to-scheduling-the-perfect-paella"},{"id":"1544","title":"Raclette Grills","ingredients":"Indeed, the fondue pot of the 70’s was Extremely tacky, nonetheless in this century, absolutely nothing is much more tacky than raclette. in present-day yrs fondue pots contain educated a resurgence inside attractiveness, and with them consists of appear the raclette grill. Despite the fact that not historically effectively recognized in the US and Canada, raclette is instantly making the most of a add inside recognition. Raclette is a semi-tender, fairly light, conveniently melted cheese versus Switzerland. The phrase moreover refers to the cooking course of action of melting cheese at a tabletop grill and serving with a range of accompaniments. Legend includes it that the primary tactic for melting the raclette cheese started out While Swiss herdsmen fixed down for the night time within their camps. They positioned a hunk of cheese in the vicinity of their campfire and as it melted, scraped it off on to a cut of bread. Nowadays, this exact same dinner is mimicked yet with significantly far better wide variety of food items, and with electric powered raclette grills that are substantially a lot more handy. While the melting solution incorporates adjusted about the many years, this very simple and enjoyable supper consists of remained accurately as exciting for exciting nights with pals and relatives. There are lots of variations of raclette grills that you can select to. Standard raclette grills continue to keep a 50 percent- or quarter-spherical of raclette cheese on an frame of mind, with a heating feature melting the look of the cheese, which drips on to a plate of dried meats and other accompaniments. These days, the utmost well-known raclette sets contain a cheese-melting portion with a grill for cooking meats at the desk. They give up to 8 us citizens with affected person cheese pans and function non-adhere, dishwasher secure surfaces for comfort and ease and very simple cleanup. Perfect for enjoyable! Transportable raclette working with fondue-design and style burners are too offered for tenting and picnicking. A raclette grill can supply not basically a scrumptious, scorching-off-the-grill supper, nevertheless too offer you a good deal of enjoyable for family members and good friends. For highest entertaining, serve conventional raclette with a Fendant or other mild-bodied dry white Wine. If you are grilling meats, serve a Wine pertinent for the meats. A common Swiss raclette dinner makes use of raclette cheese with the right after accompaniments: - baguette bread - minor cooked potatoes - small gherkins - pickled onions - charcuterie meats this sort of as salami or proscuitto You can moreover acquire fairly artistic with a raclette evening meal. A departure against lifestyle – however an experience in flavor – may possibly involve: Uncooked meat for grilling and dipping into sauces: - Italian sausage reduce into 1/4” slices - chicken tenderloins slice into 1” ingredients - Beef tenderloin slice into 1/2” cubes - shrimp and scallops Thinly sliced cheeses: - Brie - Camembert - Oka - Cheddar - Cambezola Veggies, blanched to al-dente, these types of as: - Mushrooms - Broccoli - Cauliflower - Asparagus In this article are 2 suitable recipes for dipping sauces for your meats and greens: Pimento Sauce 3/4 cups mayonnaise 1/4 cup sour cream 2 tablespoons tomato sauce 1/2 cup canned pimentos or 1 crimson bell pepper, roasted with pores and skin taken off Salt and pepper, to taste Combine all ingredients in a blender. Period to taste. serve chilled. Cucumber Garlic Sauce 1/2 cup mayonnaise 1/2 cup undeniable yogurt 1/2 cup sour cream 2 gloves of garlic, finely chopped 1/2 teaspoon salt 1/4 cucumber, peeled and finely chopped 1 tablespoon of finely chopped chives or green onion 1 teaspoon finely chopped parsley 1 tablespoon granulated sugar Rinse ground pepper Add nicely all ingredients. serve chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/1544/raclette-grills"},{"id":"1523","title":"Angel Hair with Shrimp and Tomato Sauce","ingredients":"1 lb large shrimp, peeled
and deveined
1 tbsp olive oil
3 cloves garlic, chopped
1/4 cup white Wine
14 oz can diced tomatoes, worn out
1/2 cup
50 percent
and fifty percent Oregano Salt
and fresh new pepper
1 tsp lemon juice
1/4 cup chopped parsley
8 oz
angel hair pasta (entire wheat, small carb or large fiber)","directions":"Boil water for pasta. Cook in accordance to deal directions. In the meantime, period shrimp with salt and oregano. Cook shrimp and garlic in olive oil in a large skillet around medium heat for about 2 minutes. add tomatoes, Wine, salt and pepper and cook an more instant. add 50% and 50 percent and cook 1 further more instant. add lemon juice and parsley and serve around pasta. Divide both equally inside 4 plates.","url":"https://recipe.bluelayer.org/recipe/1523/angel-hair-with-shrimp-and-tomato-sauce"},{"id":"1440","title":"Suggestions For Spicing Up Seafood","ingredients":"The attraction of unique spices introduced Columbus on his vacation of discovery. Currently, household cooks can take a look at fresh flavor sensations via employing spices and other flavorful ingredients to add a fresh new global of taste to fresh fish and seafood. \"There's absolutely nothing which includes the new flavors of herbs and spices for slicing harmful energy without sacrificing style,\" claimed Purple Lobster Executive Chef Michael LaDuke, who bargains the after uncomplicated recommendations for strengthening the organic style of clean fish and seafood: Globe of Flavors: An simple recipe that turns new fish into an unique dish is topping tilapia with a mixture of soy sauce, lime juice, orange juice, fresh new ginger, garlic and cilantro. To make a richer taste, create the soy sauce blend at minimum amount 24 several hours in progress and refrigerate the sauce right away. serve the sauce at room temperature or a little bit warmed. With its adorable, light flavor and company, flaky texture, tilapia will soak up the flavors and acquire on a deliciously Asian aptitude. If you want a delicately flavorful fish these as halibut, nutritional supplement its medium-to-company texture with ambitious spice blends this sort of as curry or chili. Healthier Oils: The main to creating flavorful oils for a only stylish and middle-balanced supper is to add herbs and spices, this kind of as basil, garlic, salt and pepper, to olive oil above a small warm on the stove, comparable to developing tea. This makes it possible for you to alter the depth of the taste. Soon after heating the olive oil, pressure the blend and remove the herbs and spices. For a one of a kind contact, issue the olive oil on your desk surrounded via sprigs of the fresh herbs and spices. Be adventurous! add a assortment of flavorful herbs and spices to your oil mixture, these as unique peppers, chives, dill, lemongrass or mint. If you serve olive oil more than salmon, you'll additionally take pleasure in the centre-fitness advantages of very important omega-3 fatty acids discovered in this delectable fish. Cooking With Wine: Wine is not basically superior for consuming, it's as well outstanding for cooking. Pour white Wine, this kind of as a Sauvignon Blanc, around a organization white fish which includes mahi-mahi and period it with chili powder to accentuate the taste. Mahi-mahi is light sufficient to deliver out the crisp citrus style of this distinguished Wine. Nonetheless bear in mind, your sauce will be simply as Great as the Wine you acquire, consequently normally cook with a Wine you love ingesting. Introducing Some Zest: add the tangy taste of citrus by way of generously squeezing lemon, lime, orange or grapefruit juices about your preferred fish or seafood and garnishing with freshly grated zest. Once making use of fruit zests as a garnish, it is suitable to a little bit poach them previously inside sugar water, as uncooked zests can flavor sour. For easy, scrumptious foodstuff, create a citrus butter forward of year by means of combining melted butter and citrus juices, cooling the mix and storing it in the fridge until well prepared to employ. Citrus juices merged with melted butter way too create exceptional dipping sauces for succulent Lobster and shrimp. Scientific tests present ingesting fish abundant in omega-3 fatty acids, such as mackerel, lake trout, herring, sardines, albacore tuna and salmon, at minimum amount two times a 7 days is superior for the centre. Applying an assortment of herbs and spices discounts infinite prospects to convey out the excellent inside all forms of fresh fish and seafood. Purple Lobster serves site visitors fresh fish entrees with formidable flavors, savory seafood dishes that involve shrimp, crab and scallops, as effectively as the small business's signature, reside Maine Lobster.","directions":"","url":"https://recipe.bluelayer.org/recipe/1440/suggestions-for-spicing-up-seafood"},{"id":"1405","title":"Shrimp Parmigiana Hero, Lightened Up","ingredients":"For the shrimp: 16 oz jumbo shrimp, peeled and deveined (bodyweight as soon as peeling 12.5 oz) Salt and pepper to taste 1/4 cup egg alternate (egg beaters) 6 tbsp complete wheat Italian expert breadcrumbs 2 tbsp panko 2 tbsp grated parmesan cheese Cooking spray (I utilised Intelligent Balance) For the sandwich: 1 cup (4 oz) shredded chapter skim mozzarella cheese Preheat oven to 425° or fixed your broiler to small. Best each sandwich with 2 tbsp of sauce and shredded mozzarella cheese. Destination sandwiches on a cookie sheet and heat in the oven or broiler until the cheese melts; 2 – 3 minutes, very careful not to burn off if taking the broiler.","directions":"","url":"https://recipe.bluelayer.org/recipe/1405/shrimp-parmigiana-hero-lightened-up"},{"id":"1345","title":"Spiralized Summertime Roll Bowls with Hoisin Peanut Sauce","ingredients":"2 tbsp creamy peanut butter 2 teaspoons minimized-sodium soy sauce* 1 tablespoons hoisin sauce* 1 teaspoons sriracha 1/2 teaspoon grated ginger 4 tablespoons hot water, to skinny 24 jumbo peeled and cooked shrimp 2 huge English cucumbers 1 thick carrot (I employed 8 oz) 1 cup shredded crimson cabbage 2 tbsp cilantro leaves 12 basil leaves 12 mint leaves 2 tbsp chopped peanuts","directions":"","url":"https://recipe.bluelayer.org/recipe/1345/spiralized-summertime-roll-bowls-with-hoisin-peanut-sauce"},{"id":"1184","title":"Pan Seared shrimp","ingredients":"2 tsp vegetable oil 1 1/2 lbs. shrimp, peeled and deveined (fat following peeled) 1/4 tsp salt 1/4 tsp ground black pepper 1/4 tsp crushed pink pepper 2 tbsp dry parsley Lemon wedges Warm 1 tsp oil in 12 inch skillet over large heat until smoking. In the meantime, throw shrimp with salt, pepper, parsley and beaten pink pepper. add 50% of the shrimp to the pan inside one layer and cook until edges convert purple, about 1 instant. Remove pan in opposition to heat, switch shrimp utilizing tongs and enable it stand more than 30 seconds until all of the shrimp is opaque unless for the heart. Shift to a plate and repeat with the minute batch and the remaining teaspoon of oil. Right after moment batch includes stood off the heat, add the initial batch to the pan and throw to mix. Protect skillet and make it possible for shrimp stand for 1 – 2 minutes. shrimp will presently be cooked during. serve instantly with lemon wedges.","directions":"","url":"https://recipe.bluelayer.org/recipe/1184/pan-seared-shrimp"},{"id":"1159","title":"Balanced Breaded Shrimp","ingredients":"16 oz jumbo shrimp, peeled
and deveined (bodyweight following peeling
12.5 oz) Salt
and pepper to taste
1/4 cup egg
alternative (egg beaters)
6 tbsp complete wheat Italian knowledgeable breadcrumbs
2 tbsp panko
2 tbsp grated parmesan cheese Cooking spray","directions":"Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the egg beaters within one bowl, and the breadcrumbs, panko and parmesan cheese in one more. Rinse and dry the shrimp. Time shrimp with salt and pepper, then put a couple at a period in the bowl with the egg beaters to coat. Put a number of parts of shrimp at a period into the breadcrumb blend to coat, then on a baking sheet. After all the shrimp is breaded, if you nevertheless contain crumbs remaining, re-dip the shrimp back again into the egg beaters and then again into crumbs and back again on to the baking sheet. Spray the final of the shrimp generously with baking spray then bake in the centre rack for relating to 6-7 minutes. Transform shrimp over then cook yet another 3 minutes or till cooked whilst. Remove against oven and serve specifically absent with lemon wedges.","url":"https://recipe.bluelayer.org/recipe/1159/balanced-breaded-shrimp"},{"id":"1150","title":"Soiled Brown Rice with Shrimp","ingredients":"1
1/2 cups raw brown rice Chicken bouillon dice (Knorr)
2 bay leaves, separated
1/8 +
1/4 tsp cayenne, separated
1/8 +
1/2 tsp paprika
1/8 +
1/2 tsp thyme
1 tsp oil
1 onion, diced
2 celery, diced
1 green pepper, diced
1 clove garlic, minced
1/2 lb
96% lean ground beef (Laura’s lean beef) Salt
and new pepper, to taste
1 lb medium shrimp, peeled
and deveined
2 scallions, chopped","directions":"Cook brown rice in accordance to bundle recommendations in water alongside with a chicken bouillon, 1 bay leaf and 1/4 tsp salt and 1/8 every of salt, cayenne, paprika and thyme. After the rice is nearly finished cooking, heat a large large saucepan on medium-small warm. add the oil, onions, green pepper, celery, bay leaf and garlic. Sauté on medium-small heat until smooth, more than 5 minutes. add beef, salt, black pepper, remaining paprika, thyme and cayenne pepper. Sauté until browned, regarding 10-15 minutes; add shrimp, address and cook 5 excess minutes. Each time the rice is finished, throw with beef and shrimp and mix very well. top with scallions and serve. Makes 6 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/1150/soiled-brown-rice-with-shrimp"},{"id":"1087","title":"SURF AND TURF BURGERS WITH PESTO","ingredients":"PATTIES 12 ounces shrimp, peeled and deveined 12 ounces ground chicken, ideally thigh meat 6–8 tablespoons panko bread crumbs 3 tablespoons finely chopped pink bell pepper 1 large egg, flippantly crushed 1 tablespoon Dijon mustard 1 tablespoon mayonnaise ½ teaspoon granulated garlic ½ teaspoon normal chile powder ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 8 teaspoons keep-procured pesto Excess-virgin olive oil 4 entire-wheat buns, crack 4 leaves butter lettuce 8 skinny slices ripe tomato 1. Wrap the shrimp in paper towels and squeeze out the more humidity. Around chop the shrimp into chunks of ¼ inch or much less. Mixture the shrimp with the remaining patty ingredients, starting up with 6 tablespoons panko. Carefully squeeze a little bit of the mix to watch if it clumps; if not, add up to 2 excess tablespoons panko. Freeze for 5 minutes. Style 8 patties of equivalent sizing, each more than ½ inch thick. 2. Desired destination 4 patties on a energy look and spread 2 teaspoons of pesto on ultimate of each, leaving a ½-inch border. Centre the remaining 4 patties over the tops, and thrust down until each individual double patty is relating to 1 inch thick. Pinch the edges with each other tightly, sealing in the pesto. add and refrigerate for 30 minutes to 2 several hours. 3. Plan the grill for guide cooking in excess of superior warm (450° to 550°F) and preheat a perforated grill pan. 4. Brush the patties with oil, Area on the grill pan above guide higher warm, finish the lid, and grill for 4 minutes (do not circulation the patties). Flip the patties more than and proceed cooking till golden and enterprise, 4 to 5 minutes extra. Through the remaining 30 seconds to 1 moment of grilling period, toast the buns on the cooking grates, reduce facet down, over guide warm. 5. Produce each individual burger on a bun with a lettuce leaf, 2 tomato slices, and a patty. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/1087/surf-and-turf-burgers-with-pesto"},{"id":"1063","title":"Mexican Shrimp Cobb Salad","ingredients":"For the Shrimp:
16 oz cooked superior shrimp, peeled Chipotle chili powder to taste
1 tbsp lime juice Salt to taste For the Salad:
6 cups romaine lettuce, shredded
15 oz black beans, rinsed
and drained
1 cup grilled corn kernels (I
applied Investor Joe’s frozen roasted corn)
2 tbsp red onion, separated
2 tbsp cilantro, chopped Juice of
1/2 lime
1 seedless cucumber, diced
2 cups diced tomatoes
1 ripe hass
avocado, diced
1 cup decreased bodyweight Sargento Mexican mixture shredded cheese","directions":"Rinse shrimp and chop into hefty chunks. Throw shrimp with a small salt, chipotle chili pepper, and fresh lime juice. Blend worn out beans, corn, red onion, cilantro, lime juice and salt to taste. In a higher glass trifle dish or distinct bowl, layer salad ingredients beginning with the lettuce, black bean blend, cucumber, tomatoes, avocado, cheese and shrimp on top.","url":"https://recipe.bluelayer.org/recipe/1063/mexican-shrimp-cobb-salad"},{"id":"1044","title":"grilled Shrimp Avocado Fennel and Orange Salad","ingredients":"2 navel oranges, peeled
and sliced
1 lb jumbo shrimp, peeled
and deveined (fat once peeled)
4 cups new
arugula or kid vegetables
1 medium-dimensions ripe Hass
avocado, sliced slender For the vinaigrette:
1 large navel orange, peeled
and squeezed
3 tbsp fresh lemon juice
1 tbsp more-virgin olive oil
3 tbsp minced shallots Kosher salt, to taste Freshly ground black pepper, to taste","directions":"For the vinaigrette: Blend the orange juice in opposition to one of the oranges, lemon juice, olive oil, shallots, kosher salt and pepper in a container with a limited-fitting lid and shake it vigorously to mix. Ebook 1⁄2 cup of the vinaigrette for dressing the salad and Pour the remaining vinaigrette into a medium nonreactive bowl. Put the Shrimp in the bowl, period with salt and pepper and throw; enable it sit for About 30 minutes. Plan your out of doors grill, or warm a grill pan over medium-high heat. Grill the shrimp until particularly cooked during and opaque, above 1 1/2 minutes for every aspect. Move to a plate. Divide the little one vegetables on 4 plates, final with sliced fennel, oranges, avocados and shrimp. Time with salt and pepper to taste and drizzle with the remaining vinaigrette, around 2 tbsp for every salad.","url":"https://recipe.bluelayer.org/recipe/1044/grilled-shrimp-avocado-fennel-and-orange-salad"},{"id":"1043","title":"Grilled Shrimp and Watermelon Chopped Salad","ingredients":"For the dressing:
1 tsp water
1 tbsp chopped shallots
1/8th tsp kosher salt Pinch fresh new black pepper
2 tbsp excess virgin olive oil For the Shrimp:
10 oz shelled
and deveined (around
24) large shrimp
1 clove garlic beaten Experienced salt, to taste (I utilised Montreal Steak Grill Close friends) For the Salad:
8 cups chopped romaine
4 cups diced watermelon
4 ounces smooth goat cheese","directions":"In a lower bowl, mix vinegar, water, shallots, salt and pepper. Slowly add olive oil, stirring right up until provided. For the shrimp: If cooking outdoors on the grill, soak skewers at small 30 minutes. Period shrimp with expert salt, then mixture in crushed garlic. Thread the shrimp on to the skewers. Light The grill or indoor grill pan on medium to medium-large flame, Although very hot spray the Grates with oil and grill the shrimp more than 1 to 2 minutes on each and every facet. Fastened apart. In a heavy bowl throw the romaine with the dressing. Divide among for plates and top with watermelon, goat cheese and Grilled shrimp.","url":"https://recipe.bluelayer.org/recipe/1043/grilled-shrimp-and-watermelon-chopped-salad"},{"id":"1042","title":"grilled Cilantro Lime Shrimp Kebabs","ingredients":"32 jumbo uncooked shrimp, peeled
and deveined (17.5 oz soon
after peeled)
3 cloves garlic, crushed
24 slices (around
3) higher limes, rather thinly sliced into rounds Olive oil cooking spray
1 tsp kosher salt
1
1/2 tsp ground cumin
1/4 cup chopped fresh new cilantro, separated
16 bamboo skewers moist inside water
1 hour
1 lime slice into
8 wedges","directions":"Warm the grill on medium warm and spray the grates with oil. Period the shrimp with garlic, cumin, salt and fifty percent of the cilantro in a medium bowl. Setting up and finishing with shrimp, thread the shrimp and folded lime slices on to 8 pairs of parallel skewers to create 8 kebabs all round. Grill the shrimp, turning once in a while, until shrimp is opaque through, more than 1 to 2 minutes on each and every aspect. Final with remaining cilantro and clean squeezed lime juice right before serving. Makes 8 kebabs.","url":"https://recipe.bluelayer.org/recipe/1042/grilled-cilantro-lime-shrimp-kebabs"},{"id":"1033","title":"Cilantro Lime Shrimp","ingredients":"1
1/2 fat peeled
and deveined jumbo shrimp
1/4 teaspoon furthermore
1/8 teaspoon ground cumin Kosher Salt
and freshly ground black pepper
2 teaspoons more-virgin olive oil
5 garlic cloves, beaten
2 tablespoons lime juice (versus
1 medium lime)
3 to
4 tablespoons chopped fresh cilantro","directions":"Year the shrimp with cumin, and salt and pepper to taste. Heat a large nonstick skillet about medium-higher warm. add 1 teaspoon of the oil to the pan, then add 50 percent of the shrimp. Cook them undisturbed for about 2 minutes. Switch the shrimp in excess of and cook until opaque during, in excess of 1 moment. Move to a plate. Add the remaining 1 teaspoon oil and the being shrimp to the pan and cook, undisturbed, for about 2 minutes. Change the shrimp previously mentioned, add the garlic, and cook until the shrimp is opaque for the duration of, more than 1 second. Return the to start with batch of shrimp to the skillet, add effectively as a result that the garlic is frivolously involved and remove the pan in opposition to the warm. Squeeze the lime juice over all the shrimp. add the cilantro, throw properly, and serve.","url":"https://recipe.bluelayer.org/recipe/1033/cilantro-lime-shrimp"},{"id":"957","title":"Garlic Shrimp","ingredients":"1 lb hefty shrimp, peeled and deveined (pounds after you peel them) 6 cloves garlic, sliced slim 1 tbsp Spanish olive oil Crushed crimson pepper flakes Pinch paprika Salt 1/4 cup chopped fresh herbs including cilantro or parsley Lime wedges for serving In a hefty skillet, heat oil on medium warm and add the garlic and purple pepper flakes. Sauté right up until golden, relating to 2 minutes remaining cautious not to burn up. add shrimp and period with salt and paprika. Cook 2-3 minutes till shrimp is cooked for the duration of. Do not overcook or it will come to be complicated and chewy. add chopped fresh herbs and divide both in 3 plates.","directions":"","url":"https://recipe.bluelayer.org/recipe/957/garlic-shrimp"},{"id":"933","title":"Pineapple Shrimp Fried Rice","ingredients":"1
1/2 cups (raw) brown rice
1 tsp oil
1.25 lb shrimp, shelled
and deveined, (1lb right
after peeled) chopped into chunks
1
1/2 cups fresh pineapple, reduce into very little chunks
5 high scallions, chopped
3 cloves garlic, minced
1 fresh chili pepper or jalepeno, chopped
2 tsp soy sauce (or even more to taste)
1 tbsp fish sauce Cilantro for garnish","directions":"Cook brown rice in accordance to bundle guidelines and established apart to great. Minimize a pineapple in 50 percent and hollow out both of those halves to deliver 2 bowls. Slice a piece off the backside of the pineapple halves to acquire a flat foundation. Slice the pineapple into small ingredients and fastened apart. Warm a nonstick wok on large heat; Though incredibly hot add oil. add shrimp and cook a number of minutes until practically cooked despite the fact that. Mounted shrimp apart. Add the scallions, chili and garlic to the wok. Saute regarding a instant, then add the rice and pineapple and stir a several situations. add soy sauce and fish sauce, stir to add all the ingredients and cook yet another 30 seconds. Put within hollowed out pineapple slice inside fifty percent lengthwise. Garnish with cilantro.","url":"https://recipe.bluelayer.org/recipe/933/pineapple-shrimp-fried-rice"},{"id":"931","title":"Drunken Shrimp","ingredients":"2 tsp much more virgin olive oil
2 tsp unsalted butter
1 tsp
anchovy paste
1.25 lb huge or jumbo shrimp, peeled
and deviened (1 lb
at the time peeled)
6 garlic cloves, chopped
1 tsp beaten purple pepper flakes Fresh pepper to taste
2 tablespoons of capers (rinsed)
1/4 cup of white Wine
1 cup clam juice Juice
against
one lemon Generous handful of chopped parsley","directions":"Warm olive oil and butter in a skillet. add garlic, pepper flakes, and sauté 2-3 minutes. Add Wine, clam juice, lemon juice, anchovy paste, parsley, salt and pepper, and stir. Cook for an additional 2-3 minutes. add shrimp and cook for 2-3 minutes. Do not overcook the shrimp or it will develop into complicated and chewy. serve shrimp with liquid in a bowl and some crusty bread on the aspect to soak up the juice.","url":"https://recipe.bluelayer.org/recipe/931/drunken-shrimp"},{"id":"923","title":"Shrimp Creole","ingredients":"2 tsp olive oil
1 medium onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup celery, chopped
2 cloves of garlic, minced
14-ounce can of diced tomatoes
8 oz tomato sauce
1/4 teaspoon of cayenne pepper
1 bay leaf
1 tbsp of
all reason flour (1 tsp corn starch for gluten-free of charge)
2 tbsp water
1 lb of large shrimp, peeled
and deveined
2 tsp Worcestershire sauce
2 tsp scorching sauce, to taste
1 medium scallion, sliced
2 tbsp fresh parsley, chopped Salt to taste","directions":"In a large skillet warm the olive oil around medium heat. add the chopped onion, green bell pepper, garlic and celery and saute until smooth. add tomatoes and tomato sauce, cayenne pepper, cajun spice, bay leaf and carry to a boil. add and do away with heat to small and simmer 20-30 minutes. Deliver a slurry of the flour and water and stir into the tomato mixture. Proceed cooking for yet another 5 minutes. Evenly time the shrimp with the Cajun seasoning and add automatically to the tomato blend. add Worcestershire sauce and incredibly hot sauce; stir jointly. Cook for a further 5 to 6 minutes, or right up until shrimp is opaque and cooked during, alter salt if essential. Add chopped green onion and parsley and serve.","url":"https://recipe.bluelayer.org/recipe/923/shrimp-creole"},{"id":"919","title":"Halibut and Shellfish Soup","ingredients":"1 tsp olive oil
2 chopped shallots
2 cloves of garlic
3 medium diced tomatoes
4 oz dry white Wine
1 cup clam juice
2 cups vegetable stock
3/4 lb halibut filet, pores
and skin taken off minimize into higher sections
1 lb shrimp, peeled deveined fresh new shrimp
1 dozen littleneck clams Pinch of saffron
1/4 cup fresh new chopped parsley Crusty bread for serving on the facet (optional)","directions":"Add olive oil to a heavy large pot; above medium warm sautée shallots and garlic right up until translucent. add the tomatoes, Wine, clam juice and the bone to the halibut if you add one. add vegetable stock, saffron, fresh thyme and stir. Add the clams; address and cook 2 minutes, add the shrimp and fish and cook and further 3 to 5 minutes, or until the shrimp turns red and the clams open. Remove bone and serve with a crusty bread to dip into the juice.","url":"https://recipe.bluelayer.org/recipe/919/halibut-and-shellfish-soup"},{"id":"899","title":"SHRIMP BURGERS WITH RÉMOULADE","ingredients":"RÉMOULADE ¼ cup mayonnaise 3 scallions, finishes trimmed and finely chopped 2 tablespoons finely chopped fresh Italian parsley leaves 1½ tablespoons fresh lemon juice 1½ tablespoons finely chopped celery middle 1 tablespoon entire-grain mustard 1 tablespoon ketchup 1 tablespoon created horseradish ¾ teaspoon Worcestershire sauce 1 garlic clove, minced or driven throughout a push ¼ teaspoon paprika ⅛ teaspoon incredibly hot pepper sauce, or to taste Kosher salt Freshly ground black pepper PATTIES 1¼ fat shrimp, peeled and deveined 6–8 tablespoons panko bread crumbs 1 higher egg, flippantly crushed 3 scallions, finishes trimmed and finely chopped 2 tablespoons chopped celery middle 1 tablespoon mayonnaise Finely grated zest of 1 lemon Further-virgin olive oil 2 tablespoons unsalted butter, softened 4 slices challah, every about ½ inch thick 1. Whisk the rémoulade ingredients right up until smooth, such as ¼ teaspoon salt and ⅛ teaspoon pepper. Address and refrigerate right up until geared up to serve. 2. Wrap the shrimp within paper towels and squeeze out the extra dampness. Put the shrimp in a foodstuff processor equipped with a steel blade, and pulse over 6 occasions right up until about chopped (areas really should be around ¼ inch or much less). mix the shrimp, 6 tablespoons panko, the egg, scallions, celery, mayonnaise, lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper. Mix perfectly with a fork. Carefully squeeze a little bit of the blend to check out if it clumps; if not, add up to 2 even more tablespoons panko. Freeze for 5 minutes. Kind 4 patties of equivalent measurement, each individual above ¾ inch thick. Address and refrigerate for 30 minutes to 2 hrs. 3. Plan the grill for guide cooking previously mentioned medium warm (350° to 450°F) and preheat a grill-evidence griddle. 4. Frivolously brush the patties on either aspects with oil. Spread the butter on possibly facets of the challah. Destination the patties on the griddle and cook over lead medium heat, with the lid shut, until golden and enterprise, 6 to 8 minutes, cautiously turning as soon as. All through the ultimate moment of grilling period, toast the challah on the cooking grates in excess of guide warm, turning the moment. 5. Position a patty on a reduce of challah and top with rémoulade. serve sizzling. To grill shrimp patties with no sticking difficulties, deliver guaranteed the grill is scorching and the foods is chilly. It far too assists to add a grill-evidence griddle and the endurance to be reluctant until the patties add browned on the very first facet just before hoping to flip them.","directions":"","url":"https://recipe.bluelayer.org/recipe/899/shrimp-burgers-with-r-moulade"},{"id":"891","title":"Gochujang-Honey Glazed Shrimp Skewers","ingredients":"1 tbsp gochujang 2 tsp honey 2 tsp mirin 2 tsp soy sauce 1/2 tsp toasted sesame oil 1 little cloves garlic, minced 1/2 tsp fresh ginger 1 lb peeled and deveined jumbo shrimp (bodyweight as soon as peeling) 1/4 tsp Kosher salt 8 prolonged wood skewers, moist at minimum 20 minutes Cooking spray 2 tbsp scallions, sliced slim on an mindset 1 tsp sesame seeds","directions":"","url":"https://recipe.bluelayer.org/recipe/891/gochujang-honey-glazed-shrimp-skewers"},{"id":"877","title":"SHRIMP AND SCALLION BURGERS WITH CRISPY PANCETTA","ingredients":"MAYONNAISE ¼ cup mayonnaise Finely grated zest of 1 lemon 1 teaspoon fresh new lemon juice 1 teaspoon penned horseradish ⅛ teaspoon kosher salt PATTIES 1¼ fat shrimp, peeled and deveined 6–8 tablespoons panko bread crumbs 3 scallions, finishes trimmed and finely chopped 1 superior egg, evenly crushed 1 tablespoon Dijon mustard 1 tablespoon mayonnaise Finely grated zest of 1 lemon ½ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper 8 slender slices pancetta 4 English muffins, break Far more-virgin olive oil 2 tablespoons finely chopped scallion veggies 1. Blend the mayonnaise ingredients. Refrigerate until organized to seek the services of. 2. Wrap the shrimp in paper towels and squeeze out the more dampness. in a foods processor equipped with a metallic blade, pulse the shrimp until somewhere around chopped. mixture the shrimp with the being patty ingredients, commencing with 6 tablespoons panko. Carefully squeeze a little bit of the mixture to check out if it clumps; if not, add up to 2 more tablespoons panko. Freeze for 5 minutes. Style 4 patties of equivalent measurement, every around ¾ inch thick. Deal with and refrigerate for 30 minutes to 2 hrs. 3. Plan the grill for lead cooking over medium heat (350° to 450°F) and preheat a grill-evidence griddle. 4. Cook the pancetta on the griddle until crisp, 6 to 8 minutes, turning sometimes. Drain on paper towels. Make improvements to the temperature of the grill to higher heat (450° to 550°F). Hold the griddle on the cooking grates. 5. Brush the patties on either aspects with oil. Desired destination the patties on the griddle and cook previously mentioned lead high heat, with the lid shut, until golden and organization, 6 to 8 minutes, turning after. All through the very last 30 seconds to 1 instant of grilling period, toast the English muffins on the cooking grates, reduce facet down, in excess of guide warm. 6. Combine each burger on an English muffin with a patty, lemon mayonnaise, pancetta, and scallions. serve sizzling. Photographs Squeezing water out of the uncooked shrimp is an necessary very first stage; in different ways, the patties will be as well soaked and will steam as a substitute than char on the grill. You should really consist of some dampness in the patties, which need to arrive versus ingredients including mayonnaise and mustard (they style a ton superior than shrimp water).","directions":"","url":"https://recipe.bluelayer.org/recipe/877/shrimp-and-scallion-burgers-with-crispy-pancetta"},{"id":"871","title":"Shrimp Ceviche Cocktail","ingredients":"1/4 cup chopped red onion
2 low limes, squeezed
1 tsp olive oil
1 lb large cooked shrimp, peeled
and deveined*
1 medium hass
avocado, diced into chunks
1 medium tomato, diced
1 cup diced English cucumber, not peeled
1 serrano pepper, seeds taken out
and minced
2 tbsp chopped cilantro, moreover
added for garnish Salt
and fresh black pepper to taste
1 lime slice into wedges for serving
2
1/4 cups shredded iceberg lettuce","directions":"In a minor bowl add red onion, lime juice, olive oil, pinch of salt and pepper. Make it possible for them marinate at small 5 minutes to mellow the style of the onion. In a huge bowl blend shrimp, avocado, tomato, cucumber, serrano pepper. mix all the ingredients alongside one another, add cilantro and carefully throw. Change salt and pepper to taste. Fill 9 martini eyeglasses with shredded lettuce. Final each individual with 1/2 cup shrimp salad and garnish with a sprig of cilantro. serve with a wedge of lime. Makes 4 1/2 cups. *Pounds once shrimp contains been peeled.","url":"https://recipe.bluelayer.org/recipe/871/shrimp-ceviche-cocktail"},{"id":"870","title":"Tuscan White Beans with Spinach, Shrimp and Feta","ingredients":"2 tsp further virgin olive oil
1 lb large shrimp, peeled
and deveined (fat following peeled)
1 medium onion, chopped
4 cloves garlic, minced
2 tsp chopped fresh sage
2 tbsp balsamic vinegar
1/2 cup reduced sodium, weight-free of charge Chicken broth
5 cups boy or girl spinach
1
1/2 oz crumbled decreased-bodyweight feta cheese","directions":"Warm 1 tsp oil in a huge non-adhere skillet over medium-high heat. Cook shrimp until precisely opaque, about 2 to 3 minutes. Shift to a plate. Heat remaining oil in the exact same skillet above medium-superior heat and add onion, garlic and sage; cook 4 minutes stirring from time to time until golden. Stir in vinegar and cook 30 seconds. Add broth, carry to a boil and cook 2 minutes. Stir in beans and spinach and cook right up until the spinach wilts, more than 2 to 3 minutes. Remove against heat and stir within shrimp. Best with feta cheese and divide in 4 bowls.","url":"https://recipe.bluelayer.org/recipe/870/tuscan-white-beans-with-spinach-shrimp-and-feta"},{"id":"856","title":"Creamy Shrimp and Celery Salad","ingredients":"16 oz heavy cooked shrimp, peeled
2 medium cucumbers, peeled
and sliced
1 large celery stalk, sliced skinny
1/4 cup small weight sour cream
2 tbsp lite mayonnaise
2 tbsp lime juice
1 tsp
Aged Bay seasoning Salt to taste","directions":"In a medium bowl, mix sour cream, mayonnaise, lime juice, Outdated Bay and salt. add shrimp, celery, cucumbers and mixture. Refrigerate until prepared to serve.","url":"https://recipe.bluelayer.org/recipe/856/creamy-shrimp-and-celery-salad"},{"id":"843","title":"Garlic Shrimp within just Coconut Milk, Tomatoes and Cilantro","ingredients":"Garlic Shrimp in Coconut Milk, Tomatoes
and Cilantro
1
1/4 pounds jumbo shrimp, peeled
and deveined (pounds
as soon
as peeled)
1 tsp
additional virgin olive oil
1 pink bell pepper, sliced skinny
4 scallions, thinly sliced, white
and green ingredients divided
1/2 cup cilantro
4 cloves garlic, minced Kosher salt (to taste)
1/2 tsp beaten crimson pepper flakes (to taste)
14.5 oz can diced tomatoes
14 oz can gentle coconut milk (50% much less excess weight)*
1/2 lime, squeezed","directions":"In a medium pot, heat oil on small. add purple peppers and sauté until tender (about 4 minutes). add scallion whites, 1/4 cup cilantro, purple pepper flakes and garlic. Cook 1 instant. Add tomatoes, coconut milk and salt to taste, protect and simmer on small about 10 minutes to make it possible for the flavors mixture collectively and to thicken the sauce. Add shrimp and cook 5 minutes. add lime juice. To serve, divide both of those amongst 4 bowls and final with scallions and cilantro.","url":"https://recipe.bluelayer.org/recipe/843/garlic-shrimp-within-just-coconut-milk-tomatoes-and-cilantro"},{"id":"797","title":"Garlicky Shrimp Stir-fry with Shiitakes and Bok Choy","ingredients":"4 child bok choy 4 cloves garlic 1 pound shiitake mushrooms 1-inch knob fresh ginger ½ cup Chicken or vegetable stock 1 teaspoon cornstarch* 1 tablespoon mirin* 1 teaspoon sesame oil 1/4 teaspoon crushed pink pepper 1½ bodyweight shrimp, peeled and deveined 1 teaspoon kosher salt and freshly ground black pepper","directions":"","url":"https://recipe.bluelayer.org/recipe/797/garlicky-shrimp-stir-fry-with-shiitakes-and-bok-choy"},{"id":"753","title":"Coconut Shrimp","ingredients":"1 lb (24) high uncooked shrimp, peeled
and deviened (fat
at the time peeled)
1/2 cup +
1 tbsp shredded sweetened coconut
1/2 cup +
1 tbsp panko crumbs
2 tbsp
all cause flour (you will just seek the services of
1 tbsp)
1 huge egg Pinch salt Non-adhere spray (I utilised my misto) For the sweet
and Spicy Dipping Sauce:
1/2 cup
apricot preserves (you can seek the services of sugar no cost if you drive)
1 tbsp rice Wine vinegar
3/4 tsp crushed crimson pepper flakes","directions":"Preheat oven to 425°. Spray a non-adhere baking sheet with cooking spray. Mix coconut flakes, panko crumbs and salt in a bowl. Desired destination the flour on a low dish. Whisk egg in a further bowl. Flippantly period shrimp with salt. Dip the shrimp in the flour, shaking off further, then into the egg, then in the coconut crumb mixture. Lay shrimp on the cookie sheet then spray the ultimate of the shrimp with extra cooking spray; bake in the center rack for regarding 10 minutes. Transform shrimp previously mentioned then cook an additional 6-7 minutes or until cooked while. Remove to oven and serve with dipping sauce. For the sauce, mix all the ingredients and Area in a very little bowl.","url":"https://recipe.bluelayer.org/recipe/753/coconut-shrimp"},{"id":"741","title":"Grilled Shrimp and Vegetable Bowl","ingredients":"32 (12 oz) superior peeled and deveined shrimp 2 teaspoons olive oil 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon smoked paprika 1 teaspoon brown sugar 1 teaspoon kosher salt, separated Freshly ground black pepper, to taste Pinch cayenne pepper (or additional, to taste) Olive oil spray 1 (7 oz) zucchini, quartered lengthwise 1 medium pink bell pepper, halved, seeds and membrane taken off 4 little corn cobs, husks eradicated 4 ounces Hass avocado (1 small), diced Juice against ½ a lime","directions":"","url":"https://recipe.bluelayer.org/recipe/741/grilled-shrimp-and-vegetable-bowl"},{"id":"740","title":"Sizzling and Spicy Buffalo Shrimp Dip","ingredients":"4 oz small excess weight product cheese, softened
1/2 cup lower excess weight sour cream
1/2 cup Franks incredibly hot sauce (or whatsoever scorching sauce you which includes)
1 tsp white Wine vinegar
2 cups (12.5 oz) cooked peeled huge shrimp, diced
3/4 cup small bodyweight Sargento Mexican mix","directions":"Preheat oven to 375°. Frivolously spray an 8 x 8 or 9 x 9 baking dish, or even a pie dish with cooking spray. Mix the 1st 4 ingredients jointly and 1/4 cup of the cheese; add until smooth. add the shrimp; mix very well and put in a small oven safe and sound dish. Bake in the oven until incredibly hot, about 20-25 minutes. Remove against oven and best with remaining cheese, bake until melted, relating to 4-5 minutes. Can make about 3 cups.","url":"https://recipe.bluelayer.org/recipe/740/sizzling-and-spicy-buffalo-shrimp-dip"},{"id":"721","title":"Chilled Italian Shrimp Tortellini Pasta Salad","ingredients":"8 1/2 oz Delallo ricotta spinach tortellini 2 lbs. jumbo shrimp, peeled and deveined 1/4 lower red onion, sliced skinny 2 stalks celery, sliced 1 oz capers 1/4 cup sliced black olives 2 tbsp new parsley, chopped 2 tbsp fresh new basil, chopped 2 tablespoons olive oil 1 tiny clove garlic, minced 1/2 tbsp purple Wine vinegar Juice of 1 fresh lemon 3/4 tsp kosher salt New black pepper, to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/721/chilled-italian-shrimp-tortellini-pasta-salad"},{"id":"677","title":"Thai Green Curry Coconut Shrimp with Basil","ingredients":"1 tsp oil
4 little scallions, whites
and vegetables divided, chopped
1 tbsp Thai green curry paste (or further to taste)
2 cloves garlic, minced
1 lb shrimp, peeled
and deveined (to
1
1/4 lbs. unpeeled)
6 oz mild coconut milk
2 tsp Thai fish sauce
2 tbsp new basil, chopped Salt to taste","directions":"In a superior nonstick skillet or wok, warm oil on medium-large flame. add scallion whites and green curry paste; sauté one instant. Add shrimp and garlic, time with salt and cook above 2-3 minutes. Add coconut milk, fish sauce and mixture effectively; simmer about 2-3 minutes, or until shrimp is cooked for the duration of. Remove versus warm, mixture in scallion veggies and basil. serve more than basmati rice and appreciate!","url":"https://recipe.bluelayer.org/recipe/677/thai-green-curry-coconut-shrimp-with-basil"},{"id":"642","title":"Shrimp Ceviche and Avocado Salad","ingredients":"28
added large shrimp, cleaned
and deveined (11 oz)
1/2 red onion, sliced
2 garlic cloves, crushed
12 grape or cherry tomatoes, halved
2 tbsp cilantro, finely chopped
1 tsp kosher salt
1/4 cup white Wine vinegar
1 tbsp olive oil
1/2 jalapeno, diced great
2 tbsp clam juice
1/8 tsp cumin
1/8 tsp pepper
1/2 tsp uncooked honey (omit for Entire30)
4 cups
arugula
2 medium Haas
avocados (10 oz total)","directions":"Boil a large pot of water, add the shrimp and cook right up until just opaque, regarding 4 minutes. Remove and move to an ice tub to avert even further cooking. In a large bowl blend the onions, garlic, tomatoes, cilantro, salt, pepper, vinegar, olive oil jalapeno, clam juice, cumin, and honey; mixture to blend. add the shrimp and refrigerate for at minimum 2 several hours or as long as right away. To serve lower the avocados within 50 percent, remove the pit and pores and skin. Divide arugula in 4 dishes, best each with 1/2 avocado and top with ceviche (in excess of 1/2 cup-7 shrimp just about every).","url":"https://recipe.bluelayer.org/recipe/642/shrimp-ceviche-and-avocado-salad"},{"id":"624","title":"Chili Shrimp and Asparagus Stir Fry","ingredients":"2 tbsp soy sauce (use tamari for gluten no cost) 1 tsp sherry 1 tbsp grated peeled fresh ginger 2 tsp sesame oil 1 pound asparagus, trimmed and lower diagonally into 2-inch areas 1 chili pepper, sliced 2 cloves garlic, chopped 1 bell pepper, sliced 1 lb large shrimp, cleaned Salt and pepper to taste Stir jointly soy sauce, sherry and ginger; established apart. In a wok, heat 1 tsp sesame oil in excess of medium-high heat until warm. add shrimp and cook till shrimp turns white, regarding 3 minutes. Remove to wok and fastened apart. Add remaining oil to wok. At the time oil is very hot, add asparagus and cook 5 minutes or until smooth-crisp, stirring continually. add garlic. add peppers and stir an additional instant. add shrimp again into the wok. Pour sauce previously mentioned anything and mixture a different moment. Change salt and pepper to taste. Serve in excess of rice if preferred.","directions":"","url":"https://recipe.bluelayer.org/recipe/624/chili-shrimp-and-asparagus-stir-fry"},{"id":"619","title":"Portuguese Seafood Stew","ingredients":"3 dozen minor neck clams, scrubbed
and fresh new
1 lb large shrimp, peeled
and deveined
1 lb scallops
1 tbsp
added virgin olive oil
4 cloves garlic, minced
1/2 onion, chopped
1.75 oz (1 website link) chorizo sausage, sliced
1 tomato, diced
3/4 cup dry white Wine (I utilised Pinot Grigio)
1/4 cup water
1 bay leaf
1/2 cup fresh parsley, finely chopped Salt
and fresh new pepper to taste","directions":"In a high hefty pot, saute garlic and onion inside olive oil in excess of medium flame for about 2 minutes. add chorizo, tomatoes, Wine, bay leaf, 1/4 cup parsley, salt and pepper and simmer 5 minutes. add the clams, combine perfectly and cover. Cook about 5 minutes or until all the clams open (discard any shut clams). add shrimp and scallops and cook an even more 2-3 minutes, till seafood is extensively cooked. Ladle into bowls and best with a very little fresh parsley.","url":"https://recipe.bluelayer.org/recipe/619/portuguese-seafood-stew"},{"id":"590","title":"North African Spiced Shrimp and Chickpea Salad","ingredients":"24 more-large shrimp, peeled and deveined 1 1/2 tablespoons chermoula (Moroccan pesto) 1 (15 ounce) can chick peas rinsed and husked** 1 cup grape tomatoes, quartered 1 cucumber, peeled, seeded and diced 1/4 cup diced red onion 1 lemon, zested and juiced 2 tbsp mint, chiffonade 2 tbsp chopped chives or parsley 2 teaspoons olive oil 1 teaspoon pink Wine vinegar 1/4 teaspoon kosher salt Black pepper, to taste Dash of Ras el Hanout","directions":"","url":"https://recipe.bluelayer.org/recipe/590/north-african-spiced-shrimp-and-chickpea-salad"},{"id":"572","title":"Shrimp Quesadillas with Tomato Avocado Salsa","ingredients":"Tomato Avocado Salsa: 1 medium tomato, diced 1 hass avocado, diced 1 lime, juice of 1 tbsp cilantro, chopped 1 tbsp red onion, finely minced 16 huge shrimp, cleaned and deviened Cumin Garlic powder Salt and fresh new pepper Cooking spray 4 scallions, chopped 6 oz Cabot’s 75% Gentle Vermont Cheddar, shredded 8 (6″) small carb full wheat flour tortillas (I applied La Tortilla Manufacturing unit) In a medium bowl, mix tomatoes, avocado, red onion, lime juice, cilantro, salt and pepper. Time shrimp with salt, pepper, cumin, and garlic powder. Flippantly spray a warm skillet on medium warm with cooking spray, add shrimp and scallions. Cook 2-3 minutes on just about every facet right up until shrimp is cooked even though. Remove in opposition to warm and reduce shrimp within 50 percent lengthwise, established apart. Warm skillet on medium heat and evenly spray with oil. add tortilla, final with 1.5 oz cheese, 8 shrimp halves, and tomato avocado salsa. The moment the cheese is melted and the backside of the tortilla is golden brown, issue the other tortilla on top. Put a plate on top of the quesadilla to switch it around on to the plate. Then drop the other aspect on to the skillet. Cook an additional moment and remove with a spatula. Slash into wedges and serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/572/shrimp-quesadillas-with-tomato-avocado-salsa"},{"id":"571","title":"Shrimp Salad upon Cucumber Slices","ingredients":"Shrimp Salad on Cucumber Slices
3/4 lb cooked shrimp, peeled (pounds once peeled)
2 celery stalks, chopped
1 tbsp red onion, chopped
2 tbsp light mayonnaise (I utilised Hellmann’s)
1 tbsp bodyweight
absolutely free Greek yogurt Seasoning salt or
adobo seasoning Salt
and fresh new ground pepper
30 slim slices cucumber (in excess of
1 huge) Chopped chives for garnish","directions":"Blend shrimp, celery, onion, mayonnaise, yogurt, and time to taste with seasoning salt or adobo and pepper. Prepare cucumbers on a platter, time with salt and top just about every minimize with a heaping tablespoon of shrimp salad. top with chopped chives for garnish.","url":"https://recipe.bluelayer.org/recipe/571/shrimp-salad-upon-cucumber-slices"},{"id":"570","title":"Shrimp Scampi Tacos with Caesar Salad Slaw","ingredients":"5 tablespoons Slim Creamy Caesar Dressing, separated (recipe follows) 1 tbsp unsalted butter 1 tsp added-virgin olive oil 2 garlic cloves, minced 1 pound peeled and deveined jumbo shrimp, tails eradicated 1/4 teaspoon kosher salt Freshly ground black pepper, to taste Pinch crimson pepper flakes Juice versus ½ a lemon 2 tbsp chopped fresh new Italian parsley 8 corn tortillas 8 romaine lettuce leaves, thinly sliced 2 ½ tablespoons freshly grated Parmesan cheese 2 scallions, chopped 1/3 cup freshly grated Parmesan cheese Juice in opposition to 1 lemon 1 lower garlic clove ½ tablespoon Dijon mustard 2 anchovy filets 1 tablespoon far more-virgin olive oil 5 tablespoons 0% bodyweight Greek yogurt 1/8 teaspoon kosher salt Freshly ground black pepper, to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/570/shrimp-scampi-tacos-with-caesar-salad-slaw"},{"id":"566","title":"Shrimp, Peas and Rice","ingredients":"1 lb shrimp, peeled and deveined (pounds the moment peeled) 1 cup raw extended grain rice 2 cups bodyweight totally free Chicken broth 1/2 cup frozen peas 1 tablespoon light butter spread (I employed Wise Balance gentle) 2 tsp as well as 1 tbsp olive oil 2 tbsp grated Pecorino Romano cheese 1 tbsp chopped parsley Salt and fresh pepper In a medium measurement heavy pan soften butter spread. add rice and saute regarding a instant. add chicken broth and peas and convey to a boil. Though all liquid is absorbed stop warm to small and protect. Cook on lower for more than 15 minutes, until rice is cooked in the course of. In a heavy skillet, heat 2 tsp olive oil over medium heat. Year shrimp with salt and pepper and add to very hot pan. Cook about 2-3 minutes, until shrimp is cooked all through. Remove shrimp versus pan and Set aside. add 1 tbsp olive oil to the skillet and add rice. add grated cheese, shrimp, and parsley and saute one more instant, blending properly.","directions":"","url":"https://recipe.bluelayer.org/recipe/566/shrimp-peas-and-rice"},{"id":"534","title":"Spicy Shrimp Fried Rice","ingredients":"3 cups brown rice cooked
1 lb large shrimp, peeled
and deveined (peeled bodyweight is.75 lb)
2 egg whites, scrambled
1 complete egg, scrambled
1/2 medium onion, chopped
2 cloves garlic, diced
5 medium scallions, chopped, whites
and vegetables divided Oil spray
1 tbsp sesame oil with cayenne pepper
1 tsp beaten purple pepper flakes (or
added to taste)
4 tsp soy sauce (or even further to taste)
1 tsp
Asian fish sauce Salt
and fresh pepper","directions":"In a bowl, period shrimp with cayenne pepper, chili powder, paprika, salt, pepper and garlic powder. Scramble eggs with a lose of water and year with salt and pepper. in a incredibly hot wok, spray a tiny oil and cook the eggs. Every time cooked, remove versus pan and mounted apart. Allow for the wok order truly very hot. add sesame oil and saute onions, scallion whites, garlic and sizzling pepper flakes for in excess of 1-2 minutes. add shrimp and saute till no for a longer time translucent. add rice and cooked egg together with soy sauce and fish sauce, blending very well for more than 2 minutes. add veggies of the scallions and serve.","url":"https://recipe.bluelayer.org/recipe/534/spicy-shrimp-fried-rice"},{"id":"482","title":"Zesty Lime Shrimp and Avocado Salad","ingredients":"1/4 cup chopped red onion
2 limes, juice of
1 tsp olive oil
1/4 tsp kosher salt, black pepper to taste
1 lb jumbo cooked, peeled shrimp, chopped*
1 medium tomato, diced
1 medium hass
avocado, diced (relating to
5 oz)
1 jalapeno, seeds eradicated, diced fine
1 tbsp chopped cilantro","directions":"In a very little bowl add red onion, lime juice, olive oil, salt and pepper. Enable them marinate at minimum 5 minutes to mellow the style of the onion. In a large bowl mix chopped shrimp, avocado, tomato, jalapeño. Blend all the ingredients collectively, add cilantro and carefully throw. Improve salt and pepper to taste. *Pounds at the time shrimp includes been peeled.","url":"https://recipe.bluelayer.org/recipe/482/zesty-lime-shrimp-and-avocado-salad"},{"id":"467","title":"Thin Shrimp Salsa","ingredients":"16 oz cooked peeled shrimp, diced wonderful
4 vine ripe tomatoes, diced fine
6 tbsp red onion, finely diced
3 tbsp jalapenos, diced good (even more or
a lot less to taste)
2 tbsp minced cilantro
2 limes, juice of (or even more to taste)
1/2 tsp kosher salt","directions":"Mix diced onions, tomatoes, salt and lime juice in a non-reactive bowl and allow it sit over 5 minutes. add the remaining ingredients in a large bowl, style for salt and alter as expected. Refrigerate and permit the flavors blend at minimum an hour right before serving. Would make 4 1/4 cups.","url":"https://recipe.bluelayer.org/recipe/467/thin-shrimp-salsa"},{"id":"410","title":"Shrimp Scampi","ingredients":"11-15 medium shrimp, peeled and deveined 1 tablespoon butter 2 tablespoons olive oil 4 garlic cloves, minced 1 tbsp expert dry bread crumbs 1/4 cup dry white wine 2 tbsp new finely chopped parsley 1 tbsp fresh lemon juice 1/2 tsp salt 1/8 tsp black pepper Heat butter and oil within high non-adhere skillet above large heat. Any time butter begins to soften, add garlic. Reduced warm; cook for 1 moment, stirring to keep away from garlic in opposition to browning. Add shrimp; cook for 2 minutes, stirring once in a while. add wine, lemon juice, salt and pepper; cook 2 minutes or right up until shrimp are cooked in the course of. Stir within bread crumbs and parsley. serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/410/shrimp-scampi"},{"id":"326","title":"Bangin Good Shrimp","ingredients":"5 tbsp light mayonnaise For the Shrimp:
1 lb large shrimp, shelled
and deveined (excess weight
as soon
as peeled)
2 tsp cornstarch
1 tsp canola oil
3 cups shredded iceberg lettuce
1 cup shredded pink cabbage
4 tbsp scallions, chopped","directions":"In a medium bowl, mix mayonnaise, Thai adorable chili sauce and Sriracha. Fixed apart. Add lettuce and cabbage and divide among 4 plates. Established apart. Coat shrimp with cornstarch, blending effectively with your arms. Heat a large skillet or wok on large heat, once sizzling add oil. Any time oil is incredibly hot add the shrimp to very hot pan and cook tossing a couple situations right up until cooked for the duration of, more than 3 minutes. Remove against pan and add with the sauce coating properly. Level shrimp on lettuce and top with scallions.","url":"https://recipe.bluelayer.org/recipe/326/bangin-good-shrimp"},{"id":"254","title":"Ten Aspects You Didn’t Recognize over Barbecue","ingredients":"From the familiar pastime’s origins to sudden recommendations and methods, this list will Deliver you with all the material you will need to wow your friends at the upcoming neighbourhood barbecue! 1) Barbecues originated in pig-pickin’s, feasts that have been well-known in the Southern United Claims earlier to the Civil War. Complete pigs were cooked and consumed by way of the crowd. 2) “Smoking” was applied as much as 6000 years ago in obtain to deliver meats risk-free to try to eat and retail store. The meat was unveiled to smoke and small heat in obtain to stay away from microorganisms and enzymes versus increasing. 3) In Australia, a barbecue is commonly referred to as a barbie. The famed statement “I’ll slip an excess shrimp on the barbie for you,” which looked in Australian tourism adverts, is generally utilised to refer to the region. 4) What highest North Us residents partake in at present isn’t seriously barbecuing. Barbecuing is cooking at temperatures about the boiling fact of water (180-220*F) for a longer period period of time, in obtain to create the meat soft whilst maintaining its organic and natural juices. Today, the method most typically employed is in fact broiling: cooking at 475-700*F in a lot significantly less season. 5) In accordance to the Barbecue Market place Affiliation, half of all marshmallows eaten in the U.S. contain been toasted over a grill. 6) For an simple direction to check how substantially propane you contain still left, carry your toilet scale exterior and weigh the gasoline tank. 7) The origin of the phrase barbecue is unclear. Some consider it came in opposition to the American-Indian phrase barbacoa for a wood on which foods were cooked. Some others say it came to the french terms “de barbe à queue,” this means “whiskers to tail.” 8) To add a smokey flavour to your gas-grill-cooked meals or food stuff cooked in the Place, Use “liquid smoke.” A condensation of serious smoke, this materials can be smoothly further to your barbecue marinade or sauce. 9) Brisket, the extremely difficult minimize of meat taken to a cow’s chest, normally takes one to 2 hours for each pound to barbecue. That’s an average Twelve several hours on the grill for a straightforward 8-pound piece! 10) Kansas Metropolis, Missouri and Lexington, North Carolina equally claim to be the barbecue capitals of the world wide. Memphis, in the meantime, stakes a assert to remaining the pork barbecue money.","directions":"","url":"https://recipe.bluelayer.org/recipe/254/ten-aspects-you-didn-t-recognize-over-barbecue"},{"id":"167","title":"Angel Hair with Shrimp and Tomato Sauce","ingredients":"Shrimp cooked with tomatoes,
a touch of product, White Wine
and
a trace of lemon. This pasta dish is
as
a result straightforward to crank out
and is well prepared inside
about
15 minutes, perfect for
a weeknight meal.
A single lb high shrimp peeled
and deveined
1 tbsp olive oil
Three cloves garlic, chopped
1/4 cup White Wine
14 oz can diced tomatoes, drained
1/2 cup
50 percent
and
50% Oregano Salt
and fresh pepper
A person tsp lemon juice
1/4 cup chopped parsley
8 oz
angel hair pasta (whole wheat, small carb or large fiber)","directions":"Boil water for pasta. Cook in accordance to deal guidelines. Meanwhile, period shrimp with salt and oregano. Cook shrimp and garlic inside olive oil in a large skillet around medium heat for more than Two minutes. add tomatoes, wine, salt and pepper and cook dinner an extra instant. add fifty percent and half and cook dinner 1 more minute. add lemon juice and parsley and serve over pasta. Divide equally in 4 plates.","url":"https://recipe.bluelayer.org/recipe/167/angel-hair-with-shrimp-and-tomato-sauce"},{"id":"122","title":"Zesty Lime Shrimp and Avocado Salad","ingredients":"1/4 cup chopped red onion
Two limes, juice of
1 tsp olive oil
1/4 tsp kosher salt, black pepper to taste
A person lb jumbo cooked, peeled shrimp, chopped*
A single medium tomato, diced
1 medium hass
avocado, diced (about
5 oz) Just
one jalapeno, seeds removed, diced fine
1 tbsp chopped cilantro","directions":"In a lower bowl mix red onion, lime juice, olive oil, salt and pepper. Allow them marinate at small Five minutes to mellow the flavor of the onion. In a large bowl add chopped shrimp, avocado, tomato, jalapeño. Mix all the ingredients alongside one another, add cilantro and gently throw. Alter salt and pepper in direction of taste.","url":"https://recipe.bluelayer.org/recipe/122/zesty-lime-shrimp-and-avocado-salad"},{"id":"105","title":"Skinny shrimp Salsa","ingredients":"Sixteen oz cooked peeled shrimp, diced wonderful
Four vine ripe tomatoes, diced wonderful
Six tbsp red onion, finely diced
3 tbsp jalapenos, diced wonderful (more or less to taste)
Two tbsp minced cilantro
2 limes, juice of (or
additional to taste)
1/2 tsp kosher salt","directions":"Add diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes. Combine the remaining ingredients in a higher bowl, style for salt and adjust as necessary. Refrigerate and permit the flavors mix at minimum an hour right before serving. Makes 4 1/4 cups.","url":"https://recipe.bluelayer.org/recipe/105/skinny-shrimp-salsa"},{"id":"88","title":"Slim Coconut Shrimp","ingredients":"One lb (24) high uncooked shrimp, peeled
and deviened (weight
as soon
as peeled)
1/2 cup +
A single tbsp shredded sweetened coconut
1/2 cup +
A person tbsp panko crumbs
2 tbsp
all cause flour (you will only Use Just
one tbsp)
One particular large egg Pinch salt Non-stick spray (I employed my misto) For the sweet
and Spicy Dipping Sauce:
1/2 cup
apricot preserves (you can employ the service of sugar totally free if you wish)
One tbsp rice wine vinegar
3/4 tsp crushed purple pepper flakes","directions":"Preheat oven to 425°. Spray a non-stick baking sheet with cooking spray. Combine coconut flakes, panko crumbs and salt in a bowl. Room the flour on a little dish. Whisk egg inside yet another bowl. Evenly period shrimp with salt. Dip the shrimp in the flour, shaking off more, then into the egg, then in the coconut crumb mix. Lay shrimp on the cookie sheet then spray the ultimate of the shrimp with even further cooking spray; bake in the middle rack for in excess of Ten minutes. Change shrimp more than then cook dinner a further 6-7 minutes or right up until cooked even though. Eliminate to oven and serve with dipping sauce. For the sauce, add all the ingredients and vacation put in a low bowl.","url":"https://recipe.bluelayer.org/recipe/88/slim-coconut-shrimp"},{"id":"71","title":"Good shrimp Salad","ingredients":"5 tbsp gentle mayonnaise For the shrimp:
One particular lb high shrimp, shelled
and deveined (weight
after peeled)
2 tsp cornstarch Just
one tsp canola oil
Three cups shredded iceberg lettuce
A person cup shredded red cabbage
4 tbsp scallions, chopped","directions":"In a medium bowl, blend mayonnaise, Thai lovable chili sauce and Sriracha. Mounted aside. Blend lettuce and cabbage and divide amongst four plates. Established aside. Coat shrimp with cornstarch, mixing well with your fingers. Heat a large skillet or wok on high heat, every time sizzling add oil. Any time oil is very hot add the shrimp toward warm pan and cook tossing a several periods until cooked all through, about Three minutes. Take away from pan and add with the sauce coating well. House shrimp on lettuce and final with scallions.","url":"https://recipe.bluelayer.org/recipe/71/good-shrimp-salad"},{"id":"66","title":"shrimp Salad on Cucumber Slices","ingredients":"3/4 lb cooked shrimp, peeled (weight
as soon
as peeled)
2 celery stalks, chopped
1 tbsp red onion, chopped
Two tbsp gentle mayonnaise (I employed Hellmann’s)
1 tbsp fat no cost Greek yogurt Seasoning salt or
adobo seasoning Salt
and new ground pepper
30 skinny slices cucumber (about
A single large) Chopped chives for garnish","directions":"Combine shrimp, celery, onion, mayonnaise, yogurt, and period in direction of taste with seasoning salt or adoboand pepper. Organize cucumbers on a platter, year with salt and top each minimize with a heaping tablespoon of shrimp salad. top with chopped chives for garnish.","url":"https://recipe.bluelayer.org/recipe/66/shrimp-salad-on-cucumber-slices"},{"id":"64","title":"shrimp Summer Rolls with Peanut Hoisin Dipping Sauce","ingredients":"12 rounds rice paper
24 higher or jumbo peeled
and cooked shrimp
One high haas
avocado (about
6 oz), sliced into strips
A few cups shredded carrot
3 cups shredded crimson cabbage
1/4 cup cilantro leaves
24 basil leaves
24 mint leaves Peanut Dipping Sauce:
1/3 cup creamy peanut butter
One tablespoon reduced-sodium soy sauce*
2 tablespoons hoisin sauce*
2 teaspoons sriracha
A single teaspoon grated ginger
6 tablespoons incredibly hot water, toward thin","directions":"Mix alongside one another the ingredients for the peanut sauce. Take a rice paper wrapper and comprehensively submerge it in incredibly hot tap water Ten in direction of 15 seconds, right up until pliable. Area the wrapper on a plate or cutting board and final with 2 shrimp, a handful of avocado slices, 1/4 cup carrots, 1/4 cup cabbage, 2 basil leaves and Two mint leaves. Fold the bottom 50 percent of the wrapper over the filling, maintain the fold in stage, tuck in the sides and roll tightly. Repeat with being filling and serve with dipping sauce.","url":"https://recipe.bluelayer.org/recipe/64/shrimp-summer-rolls-with-peanut-hoisin-dipping-sauce"},{"id":"61","title":"shrimp Ceviche Cocktail","ingredients":"1/4 cup chopped red onion
2 little limes, squeezed
1 tsp olive oil
1 lb large cooked shrimp, peeled
and deveined*
One medium hass
avocado, diced into chunks
A person medium tomato, diced
One cup diced English cucumber, not peeled
One particular serrano pepper, seeds eradicated
and minced
Two tbsp chopped cilantro,
additionally even more for garnish Salt
and new black pepper toward style
One lime slice into wedges for serving
Two
1/4 cups shredded iceberg lettuce","directions":"In a small bowl mix red onion, lime juice, olive oil, pinch of salt and pepper. Allow for them marinate at bare minimum 5 minutes to mellow the style of the onion. In a hefty bowl blend shrimp, avocado, tomato, cucumber, serrano pepper. Mix all the ingredients collectively, add cilantro and carefully throw. Alter salt and pepper to taste. Fill nine martini glasses with shredded lettuce. top each and every with 1/2 cup shrimp salad and garnish with a sprig of cilantro. Serve with a wedge of lime. Makes Four 1/2 cups. *Weight the moment shrimp has been peeled.","url":"https://recipe.bluelayer.org/recipe/61/shrimp-ceviche-cocktail"},{"id":"44","title":"Incredibly hot and Spicy Buffalo Shrimp Dip","ingredients":"Four oz diminished excess weight cream cheese, softened
1/2 cup lessened weight sour cream
1/2 cup Franks scorching sauce (or whichever incredibly hot sauce you like) Just
one tsp white wine vinegar
Two cups (12.5 oz) cooked peeled large shrimp, diced
3/4 cup lowered fat Sargento Mexican mix","directions":"Preheat oven to 375°. Evenly spray an Eight x 8 or Nine x 9 baking dish, or even a pie dish with cooking spray. Blend the 1st 4 ingredients collectively and 1/4 cup of the cheese; mixture until tender. Add the shrimp; add perfectly and area in a minor oven harmless dish. Bake in the oven until sizzling, in excess of 20-25 minutes. Remove versus oven and top with being cheese, bake until melted, above 4-5 minutes. Makes about A few cups.","url":"https://recipe.bluelayer.org/recipe/44/incredibly-hot-and-spicy-buffalo-shrimp-dip"},{"id":"33","title":"Grilled Cilantro Lime Shrimp Kebabs","ingredients":"32 jumbo raw shrimp, peeled
and deveined (17.5 oz
after peeled)
A few cloves garlic, beaten
24 slices (about
3) heavy limes, Really thinly sliced into rounds (optional) Olive oil cooking spray
One tsp kosher salt
A person
1/2 tsp ground cumin
1/4 cup chopped fresh cilantro, separated
Sixteen bamboo skewers damp in water
A single hour
One particular lime reduce into
8 wedges","directions":"Heat the grill on medium heat and spray the grates with oil. Season the shrimp with garlic, cumin, salt and 50 percent of the cilantro in a medium bowl. Starting off and finishing with shrimp, thread the shrimp and folded lime slices on to 8 pairs of parallel skewers to generate Eight kebabs over-all. Grill the shrimp, turning from time to time, until shrimp is opaque throughout, relating to Just one toward 2 minutes on each side. Top with remaining cilantro and fresh new squeezed lime juice before serving. Can make 8 kebabs.","url":"https://recipe.bluelayer.org/recipe/33/grilled-cilantro-lime-shrimp-kebabs"}]