[{"id":"59058","title":"Homemade Condensed Milk Made in a Pot","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the ingredients into a pot, mix well with a whisk, then turn on the heat.
Keep stirring until it starts to thicken.
It will be done in about 10 minutes depending on the strength of the heat.
When cooled, it will thicken, so don't keep cooking until it becomes really thick!
When cooled, stirand keep in the fridge.
I made it with soy milk.
It's also delicious with a slightly different flavor There is also tea flavor.
You could use it as 1 cream for a short cake 2 blancmange 3in coffee jello 4 pour over shaved ice 5 icing
6Spread on a toast 7 Custard cream, etc.","url":"https://recipe.bluelayer.org/recipe/59058/homemade-condensed-milk-made-in-a-pot"},{"id":"35415","title":"Blueberry Shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
cream, whipped, cream topping, pressurized
blueberries, raw","directions":"Combine flour, sugar, baking powder and salt.
Using a pastry blender or two knives, cut butter into dry mixture until crumbly.
Stir in dried berries.
Make a well in the dry ingredients, add milk and stir with a fork until dough is soft and sticky.
Turn dough out onto a lightly floured surface.
Using floured hands, gently pat dough into a 3/4 inch thick circle.
Using a 2 1/2 inch cookie cutter, cut out short cakes.
Press scraps together and cut out more rounds.
Place on a buttered baking sheet.
Sprinkle tops evenly with brown sugar.
Bake in 400F oven for 12 to 15 minutes or until well risen, broil for 45 seconds or until golden.
Cool on rack.
Whip cream until thick.
Fold in berries.
Cut shortcakes in half, crosswise and fill with cream and berries OR Leave out the dried berries and use strawberries, or blackberries, or raspberries with the cream to fill.","url":"https://recipe.bluelayer.org/recipe/35415/blueberry-shortcakes"}]